Village Baker
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Village Baker Employees
Employee
Years
Job
Industry
Brad Barber Brad Barber's Village Baker Experience January 2015 - Present
Job Owner/Operator
Industry Restaurants
Experience
Village Baker January 2015 - Present
Steak n Shake July 2014 - January 2015
Freestyle Sushi January 2013 - June 2014
Five Guys Burgers and Fries December 2010 - December 2012
Jimmy John's March 2008 - November 2010
Skills
Restaurant Management, Restaurants, Food Service, Multi-unit, Menu Development, Food & Beverage, Food, Hospitality, Inventory Management, Hospitality Management, Customer Service, Food Safety, Operations Management, Customer Satisfaction, Team Building, Profit, Microsoft Excel, Time Management, Leadership, Process Scheduler, Public Speaking
Education
Dixie State University 2006 — 2008
Village Baker January 2015 - Present
Steak n Shake July 2014 - January 2015
Freestyle Sushi January 2013 - June 2014
Five Guys Burgers and Fries December 2010 - December 2012
Jimmy John's March 2008 - November 2010
Skills
Restaurant Management, Restaurants, Food Service, Multi-unit, Menu Development, Food & Beverage, Food, Hospitality, Inventory Management, Hospitality Management, Customer Service, Food Safety, Operations Management, Customer Satisfaction, Team Building, Profit, Microsoft Excel, Time Management, Leadership, Process Scheduler, Public Speaking
Education
Dixie State University 2006 — 2008
Nathan Sango Nathan Sango's Village Baker Experience January 2006 - May 2006
Job Lead Cook at Niche Hospitalty
Industry Hospitality
Experience
Niche Hospitalty July 2012 - Present
Trudie's Treats September 2008 - April 2012
Monument Grill October 2006 - July 2007
ARAMARK Corp. Indian Head Camp May 1998 - October 2006
Village Baker January 2006 - May 2006
TriBeCa Café, November 2004 - January 2005
Skills
Food & Beverage, Restaurants, Catering, Menu Development, Banquets, Culinary Skills, Hospitality, Fine Dining, Hospitality Management, Cooking, Hotels, Restaurant Management
Education
Johnson and Wales University 1995 — 1998
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, 3.7
Niche Hospitalty July 2012 - Present
Trudie's Treats September 2008 - April 2012
Monument Grill October 2006 - July 2007
ARAMARK Corp. Indian Head Camp May 1998 - October 2006
Village Baker January 2006 - May 2006
TriBeCa Café, November 2004 - January 2005
Skills
Food & Beverage, Restaurants, Catering, Menu Development, Banquets, Culinary Skills, Hospitality, Fine Dining, Hospitality Management, Cooking, Hotels, Restaurant Management
Education
Johnson and Wales University 1995 — 1998
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, 3.7
Nancy Hoffius Nancy Hoffius's Village Baker Experience August 2013 - Present
Job customer service at Village Baker
Industry Health, Wellness and Fitness
Experience
Village Baker August 2013 - Present
Self-employed 1993 - Present
Skills
Customer Service, Functional Training, Wellness, Fitness, Sports Nutrition, Event Planning, Team Building, Public Relations, People Skills, Microsoft Excel
Education
Baker College 2013 — 2014
Medical terminology
Davenport University 1984 — 1986
Clerical
Village Baker August 2013 - Present
Self-employed 1993 - Present
Skills
Customer Service, Functional Training, Wellness, Fitness, Sports Nutrition, Event Planning, Team Building, Public Relations, People Skills, Microsoft Excel
Education
Baker College 2013 — 2014
Medical terminology
Davenport University 1984 — 1986
Clerical
Jori Austin Jori Austin's Village Baker Experience June 2013 - November 2013
Job Pastry Chef
Industry Food & Beverages
Experience
Twisted Baker 2015 - Present
Lovely, Too January 2015 - August 2015
The Chicago Diner November 2013 - November 2014
Village Baker June 2013 - November 2013
Skills
Telephone Skills, Time Management, Retail, Cashiering, Food Service, Customer Service, Social Networking, Merchandising, Microsoft Word, PowerPoint, Cash Register, Social Media, Microsoft Office, Critical Thinking
Education
DePaul University 2014 — 2016
Hospitality Leadership, Business Administration and Management, General
Baker College of Muskegon 2011 — 2013
Associates, Baking/Pastry Arts
Kalamazoo Valley Community College 2010 — 2011
General Education
Portage Northern High School 2005 — 2009
Diploma
Twisted Baker 2015 - Present
Lovely, Too January 2015 - August 2015
The Chicago Diner November 2013 - November 2014
Village Baker June 2013 - November 2013
Skills
Telephone Skills, Time Management, Retail, Cashiering, Food Service, Customer Service, Social Networking, Merchandising, Microsoft Word, PowerPoint, Cash Register, Social Media, Microsoft Office, Critical Thinking
Education
DePaul University 2014 — 2016
Hospitality Leadership, Business Administration and Management, General
Baker College of Muskegon 2011 — 2013
Associates, Baking/Pastry Arts
Kalamazoo Valley Community College 2010 — 2011
General Education
Portage Northern High School 2005 — 2009
Diploma
Mary Jo Airo Mary Jo Airo's Village Baker Experience June 2011 - Present
Job Store Manager, Village Baker, Spring Lake, MI
Industry Food & Beverages
Experience
Village Baker June 2011 - Present
MJ Sales, LLC May 2003 - Present
Muskegon Catholic Central July 2009 - July 2011
St. Mary's School May 2005 - July 2009
Gordon Food Service May 1996 - September 2001
Hapco Farms, Inc. May 1995 - April 1996
Fresh Concepts, Inc. December 1993 - March 1995
Bunge Foods April 1992 - December 1993
Skills
Food Safety, Food Service, Food, Menu Development, Public Speaking, Culinary Skills, Customer Service, Cooking, Catering, Social Media, Sanitation, Recipes, Food Industry, Teaching, Food & Beverage, Budgets, HACCP, Restaurants, Staff Development, Event Management, Event Planning, Restaurant Management, Purchasing, Sales, Management, Marketing, Training, Retail, Inventory Management, Hospitality, P&L, Team Building, Strategic Planning
Education
University of Illinois at Urbana-Champaign 1987 — 1991
B.S., Agricultural Ecomnomics/Food Marketing
University of Illinois at Urbana-Champaign 1987 — 1991
Bachelor of Science in Agricultural Economics, Ag Economics concentrating in Food Marketing and Management
Village Baker June 2011 - Present
MJ Sales, LLC May 2003 - Present
Muskegon Catholic Central July 2009 - July 2011
St. Mary's School May 2005 - July 2009
Gordon Food Service May 1996 - September 2001
Hapco Farms, Inc. May 1995 - April 1996
Fresh Concepts, Inc. December 1993 - March 1995
Bunge Foods April 1992 - December 1993
Skills
Food Safety, Food Service, Food, Menu Development, Public Speaking, Culinary Skills, Customer Service, Cooking, Catering, Social Media, Sanitation, Recipes, Food Industry, Teaching, Food & Beverage, Budgets, HACCP, Restaurants, Staff Development, Event Management, Event Planning, Restaurant Management, Purchasing, Sales, Management, Marketing, Training, Retail, Inventory Management, Hospitality, P&L, Team Building, Strategic Planning
Education
University of Illinois at Urbana-Champaign 1987 — 1991
B.S., Agricultural Ecomnomics/Food Marketing
University of Illinois at Urbana-Champaign 1987 — 1991
Bachelor of Science in Agricultural Economics, Ag Economics concentrating in Food Marketing and Management
Lane Edmunds Lane Edmunds's Village Baker Experience October 2014 - Present
Job Student at University of Utah
Industry Medical Practice
Experience
Village Baker October 2014 - Present
Nu Skin Enterprises May 2013 - Present
Papa John's International December 2013 - October 2014
Ingram Medical May 2013 - November 2013
Skills
Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Spanish, Customer Service, Marketing, Research, Sales, Social Networking
Education
University of Utah 2012 — 2015
Brigham Young University - Idaho 2011 — 2012
Associate of Science (A.S.)
Village Baker October 2014 - Present
Nu Skin Enterprises May 2013 - Present
Papa John's International December 2013 - October 2014
Ingram Medical May 2013 - November 2013
Skills
Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Spanish, Customer Service, Marketing, Research, Sales, Social Networking
Education
University of Utah 2012 — 2015
Brigham Young University - Idaho 2011 — 2012
Associate of Science (A.S.)
Amber Moody's Village Baker Experience May 2014 - August 2014
Job HR Intern at Quicken Loans
Industry Human Resources
Experience
University of Michigan Office of Development December 2014 - Present
Quicken Loans May 2015 - August 2015
University of Michigan September 2014 - May 2015
Kent Quality Foods June 2014 - August 2014
Village Baker May 2014 - August 2014
Village Baker February 2012 - August 2013
Skills
Leadership, Microsoft Office, Teamwork, Microsoft Word, Public Speaking, Customer Service
Education
University of Michigan 2012 — 2016
Bachelor of Arts (B.A.), Psychology
Institute for Civil Leadership 2011 — 2011
Spring Lake High School 2008 — 2012
University of Michigan Office of Development December 2014 - Present
Quicken Loans May 2015 - August 2015
University of Michigan September 2014 - May 2015
Kent Quality Foods June 2014 - August 2014
Village Baker May 2014 - August 2014
Village Baker February 2012 - August 2013
Skills
Leadership, Microsoft Office, Teamwork, Microsoft Word, Public Speaking, Customer Service
Education
University of Michigan 2012 — 2016
Bachelor of Arts (B.A.), Psychology
Institute for Civil Leadership 2011 — 2011
Spring Lake High School 2008 — 2012
Emily Rankin's Village Baker Experience July 2011 - May 2015
Job Conservation Scholar at Doris Duke Charitable Foundation, Conservation Scholars Program
Industry Public Policy
Experience
Doris Duke Charitable Foundation, Conservation Scholars Program June 2014 - Present
Village Baker July 2011 - May 2015
University of Idaho Sustainability Center August 2013 - June 2014
Skills
Sustainability, Public Speaking, Time Management, Organizational..., Project Coordination, Research, Science Communication, Microsoft Office, Environmental Awareness, Social Media, Volunteer Management, Customer Service, Hiring Practices, University Relations, French, Technical Writing
Education
University of Idaho 2012 — 2016
Bachelor’s Degree, Environmental Science
University of Idaho 2012 — 2016
Bachelor’s Degree, French Language and Literature
Doris Duke Charitable Foundation, Conservation Scholars Program June 2014 - Present
Village Baker July 2011 - May 2015
University of Idaho Sustainability Center August 2013 - June 2014
Skills
Sustainability, Public Speaking, Time Management, Organizational..., Project Coordination, Research, Science Communication, Microsoft Office, Environmental Awareness, Social Media, Volunteer Management, Customer Service, Hiring Practices, University Relations, French, Technical Writing
Education
University of Idaho 2012 — 2016
Bachelor’s Degree, Environmental Science
University of Idaho 2012 — 2016
Bachelor’s Degree, French Language and Literature
Jayne Rodosevich's Village Baker Experience June 2007 - September 2011
Job baker at Whole Foods Market
Industry Food & Beverages
Experience
slice March 2011 - Present
Village Baker June 2007 - September 2011
Skills
Pastry, Baking
Education
University of California, Davis 1990 — 2005
Humanities, fine art
slice March 2011 - Present
Village Baker June 2007 - September 2011
Skills
Pastry, Baking
Education
University of California, Davis 1990 — 2005
Humanities, fine art
Tabitha Merkley's Village Baker Experience April 2008 - Present
Job Cashier at Village Baker
Industry Museums and Institutions
Experience
Village Baker April 2008 - Present
Jordan School District September 2008 - May 2009
Macey's Food Stores January 2001 - August 2006
BYU-Idaho Food Services January 2005 - December 2005
Education
Brigham Young University - Idaho 2003 — 2008
BS, History Education, American Government
Village Baker April 2008 - Present
Jordan School District September 2008 - May 2009
Macey's Food Stores January 2001 - August 2006
BYU-Idaho Food Services January 2005 - December 2005
Education
Brigham Young University - Idaho 2003 — 2008
BS, History Education, American Government
Suzanne H's Village Baker Experience
Job Bookkeeper at Village Baker
Industry Accounting
Experience
Village Baker
Skills
General Ledger
Education
Southern Oregon University 2009 — 2011
Bachelor of Business Administration (BBA), Accounting and Business/Management
Village Baker
Skills
General Ledger
Education
Southern Oregon University 2009 — 2011
Bachelor of Business Administration (BBA), Accounting and Business/Management
Abigaile Wichman's Village Baker Experience October 2011 - July 2012
Job Supervisor at St. Honore
Industry Food & Beverages
Experience
St. Honore August 2012 - Present
Nordstrom April 2012 - September 2012
Village Baker October 2011 - July 2012
Skills
Youth Mentoring, Leadership, Multicultural, Barista Training, Cash Handling Experience, Supervisory Skills, Employee Training, Experience working with..., Non-profit Volunteer, Exceptional People..., Customer Satisfaction, Food Service, High level of initiative, Theology, Violin, French
Education
International House of Prayer University 2008 — 2012
Muskegon Community College 2007 — 2008
St. Honore August 2012 - Present
Nordstrom April 2012 - September 2012
Village Baker October 2011 - July 2012
Skills
Youth Mentoring, Leadership, Multicultural, Barista Training, Cash Handling Experience, Supervisory Skills, Employee Training, Experience working with..., Non-profit Volunteer, Exceptional People..., Customer Satisfaction, Food Service, High level of initiative, Theology, Violin, French
Education
International House of Prayer University 2008 — 2012
Muskegon Community College 2007 — 2008