Vincent. A Restaurant

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Vincent. A Restaurant Employees

Employee
Years
Job
Industry
Alex Chase Alex Chase Saint Paul, Minnesota Details
Alex Chase's Vincent. A Restaurant Experience 2002 - 2003
Job Executive Chef at Alaska Sportsman's Lodge
Industry Food & Beverages
Experience
Alaska Sportmans Lodge   May 2012 - Present
Masu Sushi & Robata  September 2010 - May 2012
Solera  2010 - 2010
Alaska Commercial Salmon Fisherman   2009 - 2009
Barrio  2008 - 2009
La Belle Vie  2005 - 2006
A Rebours   2004 - 2005
Martini BLU   2002 - 2004
Vincent A Restaurant  2002 - 2003
Jean-Georges  2001 - 2001

Skills
Microsoft Excel, Schedules, Purchasing, Menu Development, Menu Costing, Cuisine, Restaurant Management, New Restaurant Openings, Events, Japanese Cuisine, Fine Dining, Chef Tec

Education
Culinary Institute of America   2000 — 2002
AOS

Craig Michael Craig Michael Greater Minneapolis-St. Paul Area Details
Craig Michael's Vincent. A Restaurant Experience September 2002 - March 2008
Job Independent Contractor
Industry Hospitality
Experience
Alliance Tech  March 2010 - Present
Lexis Nexis  December 2008 - Present
Burch Steak   March 2013 - August 2013
Cafe Maude   September 2008 - March 2013
Graves Hospitality  May 2008 - September 2008
Vincent A Restaurant  September 2002 - March 2008
15 Head, a Theatre Lab   March 1999 - July 2005

Skills
Social Media, Microsoft Office, Event Management, Marketing, Acting, Social Media Marketing, Advertising

Education
DePaul University   1986 — 1990
Bachelor of Fine Arts (BFA), Acting

Hopkins High School   1983 — 1986

Sarah Fioritto Sarah Fioritto Minneapolis, Minnesota Details
Sarah Fioritto's Vincent. A Restaurant Experience October 2014 - Present
Job Fine Dining Server at Vincent A Restaurant
Industry Food & Beverages
Experience
Vincent A Restaurant  October 2014 - Present
Vincent A Restaurant  June 2008 - October 2014

Skills
Restaurant Management, Restaurants, Menu Development, Wine, Hospitality, Food & Beverage, Culinary Skills, Fine Dining, Banquets, Food, Catering

Education
University of Minnesota-Twin Cities   2001 — 2006
Bachelor of Arts (B.A.), Fine/Studio Arts, General, 3.5

Manuel Gallur Manuel Gallur Greater Minneapolis-St. Paul Area Details
Manuel Gallur's Vincent. A Restaurant Experience September 2008 - Present
Job Hospitality
Industry Hospitality
Experience
Amusée  January 2010 - Present
Above The Falls Sports   May 2014 - Present
Vincent a Restaurant  September 2008 - Present
Kintetsu World Express  July 2010 - March 2015
Design Business Center   January 2008 - July 2008
OZ'Anges   June 2006 - January 2008
Searcys 1847   February 2004 - June 2006
Les Villas Du Lagon   April 2003 - February 2004

Skills
Customer Service, Sales, Management, International Logistics, Customer Satisfaction, Food, Import, Hospitality, Negotiation, Food & Beverage, Team Leadership, Team Management

Education
Université de Toulouse-le-Mirail (Toulouse II)   2002 — 2003
Graduate program of Foreign Languages, English and Spanish

D'artagnan Professional College, Nogaro, France   1998 — 2002
Bachelor Degree, Electrotechnique (Industrial Electrical Engineering)

Kristofer Mertz Kristofer Mertz Minneapolis, Minnesota Details
Kristofer Mertz's Vincent. A Restaurant Experience June 2011 - August 2014
Job Director of Operations at Pizzeria Lola
Industry Restaurants
Experience
Pizzeria Lola   February 2015 - Present
Pizzeria Lola   August 2014 - February 2015
Vincent A Restaurant  June 2011 - August 2014
D'amico and Partners  September 2009 - June 2011
Restaurants Unlimited  March 1999 - February 2007

Skills
Hospitality, Restaurant Management, Restaurants, Catering, Menu Development, Food & Beverage, Food, New Restaurant Openings, Culinary Skills, Team Leadership, Leadership Development

Education
University of Minnesota Duluth

Kimberly Kirkeide Kimberly Kirkeide Greater Minneapolis-St. Paul Area Details
Kimberly Kirkeide's Vincent. A Restaurant Experience April 2007 - October 2010
Job Inspiring and Creating Solutions for the K12 Education Market at Intereum
Industry Architecture & Planning
Experience
Intereum  January 2015 - Present
Intereum  September 2014 - January 2015
LSE Architects   June 2013 - August 2014
Cafe Maude   October 2010 - March 2013
The Red Stag Supper Club   May 2011 - August 2012
Vincent A Restaurant  April 2007 - October 2010
Nettle Creek Interiors   October 2006 - April 2007

Skills
Meeting Planning, Interior Design, Restaurants, Food & Beverage, Restaurant Management, Food Service, Customer Service, Hospitality, Menu Development, Fine Dining, Time Management, Microsoft Office, PowerPoint, Catering, Event Planning, Inventory, Micros, Space planning, AutoCAD, Sales, Open Table, Submittals, AIA Documents, Executive Level..., Outlook, Office Management, Wine, GoToMeeting, Travel Planning, Notary Public, Bindery, Finish Selections, FF, Budgets, FF&E, Banquets, Management, Furniture, Space Planning

Education
University of Minnesota-Twin Cities   2000 — 2007
Bachelor of Science (B.S.), Interior Design

Lincoln Senior High School

Lincoln Senior High School

Ellingson Elizabeth Ellingson Elizabeth Greater Minneapolis-St. Paul Area Details
Ellingson Elizabeth's Vincent. A Restaurant Experience July 2011 - Present
Job Fine Dining Server at Vincent. A Restaurant
Industry Hospitality
Experience
Vincent. A Restaurant   July 2011 - Present
Ike's Food and Cocktails   November 2002 - April 2011

Skills
Menu Development, Food & Beverage, Hospitality, Restaurant Management, Restaurants, Food, Sales

Education
University of Minnesota-Twin Cities   1986 — 1992
BA, Art History/English

Samuel Papai Samuel Papai Minneapolis, Minnesota Details
Samuel Papai's Vincent. A Restaurant Experience July 2006 - July 2011
Job Video Production Manager at Minnesota United FC
Industry Media Production
Experience
Minnesota United FC  April 2013 - Present
Vestige Filmworks, LLC   October 2007 - Present
Vincent - A Restaurant  July 2006 - July 2011

Skills
Menu Development, Restaurants, Post Production, Catering, Food, Motion Graphics, HD Video, DVD authoring, Editing, Creative Writing, Microsoft Office, Videography, Video Editing, Media Production, Videographer, Final Cut Pro, Nonprofits, Community Outreach

Education
Carleton College
Bachelor of Arts, English

joseph majeski joseph majeski Greater Minneapolis-St. Paul Area Details
joseph majeski's Vincent. A Restaurant Experience 2006 - 2008
Job Sous Chef at Minikahda Country Club
Industry Hospitality
Experience
Minikahda Country Club  April 2009 - Present
Vincent A Restaurant  2006 - 2008

Skills
Cuisine, Chef, Banquets, Food & Beverage, Menu Development, Pre-opening, Hospitality Management, Fine Dining, Restaurants, Catering, Hospitality Industry

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2004 — 2006
Culinary Arts

Jamey Hamilton Jamey Hamilton New York, New York Details
Jamey Hamilton's Vincent. A Restaurant Experience October 2010 - February 2012
Job Vice President at Alix Partners
Industry Legal Services
Experience
Alix Partners  June 2015 - Present
DTI LLC  February 2012 - May 2015
Vincent A Restaurant  October 2010 - February 2012
DTI LLC  June 2009 - May 2010
DTI LLC  2004 - June 2009

Skills
Project Management, Litigation Support, Customer Service, Microsoft Office, Pastry, Menu Development, IPRO, Chef, Restaurants, Microsoft Excel, Software Documentation, Adobe Acrobat, Document Management, Litigation, Management

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2010 — 2011
Associate of Science (A.S.), Patisserie and Baking, 4.0

Columbia University   1999 — 2000
Architecture

Washington University in St. Louis   1996 — 1999
BA, Architecture