Volt Restaurant
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Volt Restaurant Employees
Employee
Years
Job
Industry
Lydia Hadfield Lydia Hadfield's Volt Restaurant Experience May 2014 - May 2015
Job Writer. Performer.
Industry Writing and Editing
Experience
Ghost Tours of Historic Frederick September 2015 - Present
Maryland Ensemble Theatre September 2015 - Present
Distillery Lane Ciderworks August 2015 - Present
Sage Way Gardens May 2015 - August 2015
Playwright July 2015 - July 2015
Volt Restaurant May 2014 - May 2015
Firestone's Culinary Tavern March 2014 - November 2014
Freelance Writer September 2013 - November 2014
Firestone's Market on Market August 2013 - May 2014
Paul Hadfield, The Bully Plan, The Funny Guy June 2007 - May 2014
Skills
Acting, Editing, Stage, Entertainment, Art, Improvisation, Writing, Writing,, Improvisational Comedy, Copy Editing, Entertainment..., Solo show production, Clowning, Directing, Journalism, Social Media Marketing, Storytelling, Public Speaking
Education
Hampshire College, Amherst, MA 2007 — 2011
Bachelor of Arts (BA), Interdisciplinary Arts: Theatre, Writing & Literature
Goldsmiths College, U. of London 2009 — 2009
Study Abroad, Dramatic Literature, Acting & Film, First
Amherst College
Mount Holyoke College
Mount Holyoke College
Smith College
University of Massachusetts, Amherst
Ghost Tours of Historic Frederick September 2015 - Present
Maryland Ensemble Theatre September 2015 - Present
Distillery Lane Ciderworks August 2015 - Present
Sage Way Gardens May 2015 - August 2015
Playwright July 2015 - July 2015
Volt Restaurant May 2014 - May 2015
Firestone's Culinary Tavern March 2014 - November 2014
Freelance Writer September 2013 - November 2014
Firestone's Market on Market August 2013 - May 2014
Paul Hadfield, The Bully Plan, The Funny Guy June 2007 - May 2014
Skills
Acting, Editing, Stage, Entertainment, Art, Improvisation, Writing, Writing,, Improvisational Comedy, Copy Editing, Entertainment..., Solo show production, Clowning, Directing, Journalism, Social Media Marketing, Storytelling, Public Speaking
Education
Hampshire College, Amherst, MA 2007 — 2011
Bachelor of Arts (BA), Interdisciplinary Arts: Theatre, Writing & Literature
Goldsmiths College, U. of London 2009 — 2009
Study Abroad, Dramatic Literature, Acting & Film, First
Amherst College
Mount Holyoke College
Mount Holyoke College
Smith College
University of Massachusetts, Amherst
Dylan Zablocki's Volt Restaurant Experience April 2013 - Present
Job Extern at Volt Restaurant
Industry Restaurants
Experience
Volt Restaurant April 2013 - Present
Oro Pomodoro May 2011 - August 2012
Skills
Customer Service, Public Speaking, Social Media, Microsoft Word, PowerPoint, Research, Teamwork
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Culinary Program Diploma, Culinary Arts/Chef Training
Volt Restaurant April 2013 - Present
Oro Pomodoro May 2011 - August 2012
Skills
Customer Service, Public Speaking, Social Media, Microsoft Word, PowerPoint, Research, Teamwork
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Culinary Program Diploma, Culinary Arts/Chef Training
Ryan Barron Ryan Barron's Volt Restaurant Experience May 2011 - Present
Job Line Cook at VOLT Restaurant
Industry Restaurants
Experience
VOLT Restaurant May 2011 - Present
Tall Tales Brewing Company February 2013 - May 2013
National Cancer Institute (NCI) May 2008 - May 2009
Skills
Cooking, Analytical Chemistry, Organic Chemistry, Physical Chemistry, Inorganic Chemistry, real-time PCR, Gel Electrophoresis, ASBC Beer 23, Spectrophotometry, Spectroscopy, 1H NMR, 13C NMR, Gas Chromatography, Column Chromatography, Paper Chromatography, Distillation, Vacuum Distillation, DNA extraction, Solvent Extraction, HPLC, GC-MS, Recrystallization, Specific Gravity, Titration, Calorimetry, UV/Vis
Education
Salisbury University 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Chemistry
VOLT Restaurant May 2011 - Present
Tall Tales Brewing Company February 2013 - May 2013
National Cancer Institute (NCI) May 2008 - May 2009
Skills
Cooking, Analytical Chemistry, Organic Chemistry, Physical Chemistry, Inorganic Chemistry, real-time PCR, Gel Electrophoresis, ASBC Beer 23, Spectrophotometry, Spectroscopy, 1H NMR, 13C NMR, Gas Chromatography, Column Chromatography, Paper Chromatography, Distillation, Vacuum Distillation, DNA extraction, Solvent Extraction, HPLC, GC-MS, Recrystallization, Specific Gravity, Titration, Calorimetry, UV/Vis
Education
Salisbury University 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Chemistry
Lynsey Johnson Lynsey Johnson's Volt Restaurant Experience December 2011 - June 2012
Job Assistant Property Manager at Federal Realty Investment Trust
Industry Real Estate
Experience
Divaris Real Estate March 2014 - Present
Federal Realty Investment Trust March 2014 - Present
Volt Restaurant December 2011 - June 2012
Shadowbox Live June 2005 - November 2009
Skills
QuickBooks, Self-starter, Highly motivated..., Mac OS, Microsoft Office, Office Management, Office Administration, Constant Contact, Marketing, Finance, Organization, Team Leadership, Organizational..., Letter Writing, Notary Public, Filemaker Pro, Sales, FileMaker
Education
Westerville North High School 1999 — 2003
Ohio University
Associate's degree, General Studies
Divaris Real Estate March 2014 - Present
Federal Realty Investment Trust March 2014 - Present
Volt Restaurant December 2011 - June 2012
Shadowbox Live June 2005 - November 2009
Skills
QuickBooks, Self-starter, Highly motivated..., Mac OS, Microsoft Office, Office Management, Office Administration, Constant Contact, Marketing, Finance, Organization, Team Leadership, Organizational..., Letter Writing, Notary Public, Filemaker Pro, Sales, FileMaker
Education
Westerville North High School 1999 — 2003
Ohio University
Associate's degree, General Studies
Dave Kahler's Volt Restaurant Experience September 2011 - February 2014
Job Sommelier at Range and AGGIO
Industry Food & Beverages
Experience
Range and AGGIO November 2014 - Present
AGGIO Baltimore July 2014 - October 2014
AGGIO DC February 2014 - June 2014
Volt Restaurant September 2011 - February 2014
Ardeo Restaurant/Bardeo Wine Bar January 2011 - September 2011
Rock Creek Restaurant 2005 - 2011
Skills
Food & Beverage, Food, Restaurant Management, Fine Dining, Restaurants, Wine, Hospitality, Micros, New Restaurant Openings, Event Management, MICROS, Customer Service, Culinary Skills, Banquets, Hospitality Management
Education
Montgomery College 2005 — 2010
Associate of Arts (AA), Music
Court of Master Sommeliers
Introductory Sommelier Certificiation
Range and AGGIO November 2014 - Present
AGGIO Baltimore July 2014 - October 2014
AGGIO DC February 2014 - June 2014
Volt Restaurant September 2011 - February 2014
Ardeo Restaurant/Bardeo Wine Bar January 2011 - September 2011
Rock Creek Restaurant 2005 - 2011
Skills
Food & Beverage, Food, Restaurant Management, Fine Dining, Restaurants, Wine, Hospitality, Micros, New Restaurant Openings, Event Management, MICROS, Customer Service, Culinary Skills, Banquets, Hospitality Management
Education
Montgomery College 2005 — 2010
Associate of Arts (AA), Music
Court of Master Sommeliers
Introductory Sommelier Certificiation
Matthew Freeland's Volt Restaurant Experience January 2013 - February 2014
Job Intern at WebMechanix
Industry Restaurants
Experience
WebMechanix May 2015 - Present
Family Meal, Baltimore December 2014 - Present
Aggio, Baltimore June 2014 - February 2015
Aggio, DC February 2014 - June 2014
Volt Restaurant January 2013 - February 2014
Skills
Restaurants, SEO, Keyword Research, SEO Copywriting, Marketing, Fine Dining, ROI Optimization, Sales, Food Industry, Leadership, Training, Microsoft Office, Management, Customer Service, Microsoft Excel, MICROS, Hospitality
Education
Towson University 2011 — 2015
Bachelor of Science (B.S.), Business Administration, Marketing
Walkersville High School
Walkersville High School
WebMechanix May 2015 - Present
Family Meal, Baltimore December 2014 - Present
Aggio, Baltimore June 2014 - February 2015
Aggio, DC February 2014 - June 2014
Volt Restaurant January 2013 - February 2014
Skills
Restaurants, SEO, Keyword Research, SEO Copywriting, Marketing, Fine Dining, ROI Optimization, Sales, Food Industry, Leadership, Training, Microsoft Office, Management, Customer Service, Microsoft Excel, MICROS, Hospitality
Education
Towson University 2011 — 2015
Bachelor of Science (B.S.), Business Administration, Marketing
Walkersville High School
Walkersville High School
Ryan Stutzbach Ryan Stutzbach's Volt Restaurant Experience February 2011 - July 2011
Job Culinary Arts/Business Management Student at The Culinary Institute of America
Industry Hospitality
Experience
Union Square Hospitality Group June 2013 - Present
The Culinary Institute of America June 2010 - June 2013
EDUX eats. November 2012 - February 2013
Volt Restaurant February 2011 - July 2011
Skills
Culinary Skills, Cooking, Menu Development, Restaurants, Restaurant Management, Food, Recipes, Food, Food Safety, Cuisine, Hospitality, Gourmet, Fine Dining, Hospitality Management, Catering, Chef, Wine, Banquets, Food Industry, Hospitality Industry, Bartending, Dinners, Resorts, Event Management, Event Planning, Hotel Management, POS, Inventory Management, Time Management, Wine Tasting, P, Customer Service, Social Networking, Parties, Social Media, Hiring, Sanitation, MICROS, Leadership, Training, Marketing, Process Scheduler
Education
The Culinary Institute of America 2012 — 2013
Bachelors, Culinary Arts Management
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Union Square Hospitality Group June 2013 - Present
The Culinary Institute of America June 2010 - June 2013
EDUX eats. November 2012 - February 2013
Volt Restaurant February 2011 - July 2011
Skills
Culinary Skills, Cooking, Menu Development, Restaurants, Restaurant Management, Food, Recipes, Food, Food Safety, Cuisine, Hospitality, Gourmet, Fine Dining, Hospitality Management, Catering, Chef, Wine, Banquets, Food Industry, Hospitality Industry, Bartending, Dinners, Resorts, Event Management, Event Planning, Hotel Management, POS, Inventory Management, Time Management, Wine Tasting, P, Customer Service, Social Networking, Parties, Social Media, Hiring, Sanitation, MICROS, Leadership, Training, Marketing, Process Scheduler
Education
The Culinary Institute of America 2012 — 2013
Bachelors, Culinary Arts Management
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Caitlin Shaffer's Volt Restaurant Experience January 2011 - April 2011
Job Senior Production Coordinator at Sirens Media
Industry Media Production
Experience
Sirens Media April 2014 - Present
Sirens Media June 2012 - Present
Sirens Media July 2011 - June 2012
The Breadery September 2010 - June 2011
VOLT Restaurant January 2011 - April 2011
KSM Marketing January 2010 - August 2010
Equinox Restaurant 2008 - 2010
Equinox Restaurant 2005 - 2008
Central Delivery Service May 2005 - August 2005
Skills
Social Media, Final Cut Pro, Video Production, Event Planning, Microsoft Office, Avid, Hiring Crew, Microsoft Excel, Management, Project Management, Film, Television, Video Editing, Reality TV, Marketing, Documentaries, Editing, Video, Film Production, Media Production
Education
George Mason University - School of Management 2006 — 2009
Bachelor of Arts Business Management and Marketing
The Catholic University of America 2005 — 2006
University of Maryland College Park 2004 — 2005
St. John's at Prospect Hall 2000 — 2004
High School
Sirens Media April 2014 - Present
Sirens Media June 2012 - Present
Sirens Media July 2011 - June 2012
The Breadery September 2010 - June 2011
VOLT Restaurant January 2011 - April 2011
KSM Marketing January 2010 - August 2010
Equinox Restaurant 2008 - 2010
Equinox Restaurant 2005 - 2008
Central Delivery Service May 2005 - August 2005
Skills
Social Media, Final Cut Pro, Video Production, Event Planning, Microsoft Office, Avid, Hiring Crew, Microsoft Excel, Management, Project Management, Film, Television, Video Editing, Reality TV, Marketing, Documentaries, Editing, Video, Film Production, Media Production
Education
George Mason University - School of Management 2006 — 2009
Bachelor of Arts Business Management and Marketing
The Catholic University of America 2005 — 2006
University of Maryland College Park 2004 — 2005
St. John's at Prospect Hall 2000 — 2004
High School
Madison Clabaugh Madison Clabaugh's Volt Restaurant Experience May 2010 - August 2010
Job Creative | Organized | Textiles | Apparel Retailing | Fashion Merchandising | Honors Graduate |
Industry Apparel & Fashion
Experience
Velvet Lounge October 2007 - Present
Colette Malouf, Inc. August 2012 - December 2012
Creative Exchange Agency October 2010 - January 2011
Allsaints Spitalfields September 2010 - January 2011
Volt Restaurant May 2010 - August 2010
Skills
Organizing, Planning, CAD, Microsoft Office, Public Speaking, Punctual, Creative Concept..., Project Planning, Product Development, Apparel, Fashion, Merchandising, Management, Visual Merchandising, Retail, Trend Forecasting, Photoshop, Sales, Textiles, Trend Analysis, Styling, Illustrator, Window Displays, Microsoft Word, Microsoft Excel, Customer Service, Fashion Buying, Fashion Illustration, Fashion Shows, Trade Shows, Trend, Photography, Fashion Design, Tech Packs, Facebook, PowerPoint, Sewing, InDesign, Retail Sales, Public Relations, Social Media Marketing, Social Media, Time Management, Teamwork, Inventory Management, Mood Boards, Advertising, Loss Prevention, Mannequin Styling, Sourcing
Education
LIM College 2008 — 2012
Bachelor of Business Administration (BBA), Fashion Merchandising, Alumni
Velvet Lounge October 2007 - Present
Colette Malouf, Inc. August 2012 - December 2012
Creative Exchange Agency October 2010 - January 2011
Allsaints Spitalfields September 2010 - January 2011
Volt Restaurant May 2010 - August 2010
Skills
Organizing, Planning, CAD, Microsoft Office, Public Speaking, Punctual, Creative Concept..., Project Planning, Product Development, Apparel, Fashion, Merchandising, Management, Visual Merchandising, Retail, Trend Forecasting, Photoshop, Sales, Textiles, Trend Analysis, Styling, Illustrator, Window Displays, Microsoft Word, Microsoft Excel, Customer Service, Fashion Buying, Fashion Illustration, Fashion Shows, Trade Shows, Trend, Photography, Fashion Design, Tech Packs, Facebook, PowerPoint, Sewing, InDesign, Retail Sales, Public Relations, Social Media Marketing, Social Media, Time Management, Teamwork, Inventory Management, Mood Boards, Advertising, Loss Prevention, Mannequin Styling, Sourcing
Education
LIM College 2008 — 2012
Bachelor of Business Administration (BBA), Fashion Merchandising, Alumni
Carl Schwartz Carl Schwartz's Volt Restaurant Experience April 2012 - July 2012
Job Product Development and Ideation Intern at Highland Baking Company
Industry Education Management
Experience
Highland Baking Company January 2015 - Present
Buttermilk Falls Inn and Spa October 2013 - December 2014
OntheMarc Catering September 2013 - December 2014
The Culinary Institute of America October 2013 - February 2014
Grandale Farm Restaurant May 2013 - August 2013
Family Meal July 2012 - August 2012
Volt Restaurant April 2012 - July 2012
Brion's Grill February 2008 - June 2011
Skills
Culinary Skills, Food Safety, Food Industry, Culinary Science, People Skills, Project Management, Microsoft Basic, Food Science, Event Catering, Banquet Operations, Product Development, Market Research, Cooking, Food, Customer Service, Menu Development
Education
The Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Culinary Science/Culinology, Senior
The Culinary Institute of America 2011 — 2013
Associate of Culinary Arts, Culinary Arts and Related Services
Highland Baking Company January 2015 - Present
Buttermilk Falls Inn and Spa October 2013 - December 2014
OntheMarc Catering September 2013 - December 2014
The Culinary Institute of America October 2013 - February 2014
Grandale Farm Restaurant May 2013 - August 2013
Family Meal July 2012 - August 2012
Volt Restaurant April 2012 - July 2012
Brion's Grill February 2008 - June 2011
Skills
Culinary Skills, Food Safety, Food Industry, Culinary Science, People Skills, Project Management, Microsoft Basic, Food Science, Event Catering, Banquet Operations, Product Development, Market Research, Cooking, Food, Customer Service, Menu Development
Education
The Culinary Institute of America 2013 — 2014
Bachelor of Professional Studies, Culinary Science/Culinology, Senior
The Culinary Institute of America 2011 — 2013
Associate of Culinary Arts, Culinary Arts and Related Services
Takeshi Nishikawa Takeshi Nishikawa's Volt Restaurant Experience October 2011 - December 2012
Job Executive Chef at New Heights restaurant
Industry Food & Beverages
Experience
New Heights restaurant January 2013 - Present
VOLT restaurant October 2011 - December 2012
Restaurant Eve June 2010 - September 2011
Skills
Menu Development, Recipes, Food, Culinary Skills, Cuisine, Fine Dining, Restaurant Management, Catering, Food Service, Cooking, Wine, Banquets, Menu Costing, Food & Beverage, Food Safety, Sanitation, Restaurants, Gourmet, Pastry, Food Industry
Education
New England Culinary Institute
Associate in Occupational Study, Culinary Arts/Chef Training
New Heights restaurant January 2013 - Present
VOLT restaurant October 2011 - December 2012
Restaurant Eve June 2010 - September 2011
Skills
Menu Development, Recipes, Food, Culinary Skills, Cuisine, Fine Dining, Restaurant Management, Catering, Food Service, Cooking, Wine, Banquets, Menu Costing, Food & Beverage, Food Safety, Sanitation, Restaurants, Gourmet, Pastry, Food Industry
Education
New England Culinary Institute
Associate in Occupational Study, Culinary Arts/Chef Training
Theresa Whitman Theresa Whitman's Volt Restaurant Experience August 2010 - November 2014
Job Chef/ Owner
Industry Food & Beverages
Experience
t.r.w In Home Cooking April 2015 - Present
Volt Restaurant August 2010 - November 2014
Primo Restaurant April 2008 - September 2008
Skills
Personal Chef Services
Education
The Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts and Business Management
The Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts & Restaurant Management
t.r.w In Home Cooking April 2015 - Present
Volt Restaurant August 2010 - November 2014
Primo Restaurant April 2008 - September 2008
Skills
Personal Chef Services
Education
The Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts and Business Management
The Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts & Restaurant Management
Christopher McNeal Christopher McNeal's Volt Restaurant Experience August 2012 - August 2013
Job Christopher McNeal
Industry Wine and Spirits
Experience
The Doyle Collection May 2015 - Present
701 Restaurant March 2014 - March 2015
Stage Multimedia March 2012 - March 2014
VOLT Restaurant August 2012 - August 2013
Bonanno Concepts July 2008 - July 2012
Taxconserve July 2008 - April 2011
Diamond Head Grill @ The W Hotel February 2007 - May 2008
Skills
Wine & Spirits Industry, Wine, Restaurant Management, Bartending, Hospitality, Training, Business Planning, Social Media, Business Analysis, Customer Service, Restaurants, Management Consulting, Strategic Planning, Sales, Cost Accounting, Tax Preparation, Training & Development, Microsoft Excel, Food, Budgets, Financial Feasibility..., Final Cut Pro, Directing, Facebook, Social Media Marketing, Management, Food, Fine Dining
Education
Metropolitan State University of Denver 2009 — 2012
B.S. in Accounting, Accounting
Kapiolani Community College 2006 — 2008
A.A., Philosophy/Drama
The Doyle Collection May 2015 - Present
701 Restaurant March 2014 - March 2015
Stage Multimedia March 2012 - March 2014
VOLT Restaurant August 2012 - August 2013
Bonanno Concepts July 2008 - July 2012
Taxconserve July 2008 - April 2011
Diamond Head Grill @ The W Hotel February 2007 - May 2008
Skills
Wine & Spirits Industry, Wine, Restaurant Management, Bartending, Hospitality, Training, Business Planning, Social Media, Business Analysis, Customer Service, Restaurants, Management Consulting, Strategic Planning, Sales, Cost Accounting, Tax Preparation, Training & Development, Microsoft Excel, Food, Budgets, Financial Feasibility..., Final Cut Pro, Directing, Facebook, Social Media Marketing, Management, Food, Fine Dining
Education
Metropolitan State University of Denver 2009 — 2012
B.S. in Accounting, Accounting
Kapiolani Community College 2006 — 2008
A.A., Philosophy/Drama
Trevor Snee's Volt Restaurant Experience June 2012 - November 2012
Job Cook at Le Bernardin
Industry Food & Beverages
Experience
Le Bernardin July 2015 - Present
Bourbon steak August 2013 - July 2015
Volt Restaurant June 2012 - November 2012
Jon's Kitchen March 2011 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
Le Bernardin July 2015 - Present
Bourbon steak August 2013 - July 2015
Volt Restaurant June 2012 - November 2012
Jon's Kitchen March 2011 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
Alexander Astudillo Alexander Astudillo's Volt Restaurant Experience September 2009 - October 2010
Job Market Research & Sustainability Consultant at Renew and Sustain, Volunteer
Industry Environmental Services
Experience
University of Maryland Eastern Shore August 2015 - Present
Renew and Sustain October 2011 - September 2014
Volt Restaurant September 2009 - October 2010
Healthy Back May 2009 - October 2009
University of Maryland Library Systems February 2008 - May 2009
Caciques Restaurant August 2005 - December 2007
Skills
Photoshop, PowerPoint, Word, Excel, FrontPage, Team Leadership, Change Management, InDesign, Social Media Marketing, Market Research, Marketing Strategy, Online Marketing, Social Media, Event Planning, Customer Relations, Event Management, Graphic Design, Microsoft Office, Customer Service, Research, SEO, Outlook, Advertising, Writing, Social Networking, Team Building, Strategic Planning, Business Strategy, Blogging, Email Marketing, Public Relations, Marketing Communications, Public Speaking, Facebook, Brand Development, Competitive Analysis, New Business Development, Business Planning, Microsoft Excel, Investigative Journalism, Social Activism, Critical Thinking, Analysis
Education
University of Maryland Eastern Shore 2015 — 2018
Doctor of Physical Therapy (DPT), Physical Therapy/Therapist
University of Maryland - Robert H. Smith School of Business 2007 — 2009
Bachelors of Science, Entrepreneurship, Focus Area: Marketing
Frederick Community College 2003 — 2007
Associate of Arts, Business Administration
University of Maryland Eastern Shore August 2015 - Present
Renew and Sustain October 2011 - September 2014
Volt Restaurant September 2009 - October 2010
Healthy Back May 2009 - October 2009
University of Maryland Library Systems February 2008 - May 2009
Caciques Restaurant August 2005 - December 2007
Skills
Photoshop, PowerPoint, Word, Excel, FrontPage, Team Leadership, Change Management, InDesign, Social Media Marketing, Market Research, Marketing Strategy, Online Marketing, Social Media, Event Planning, Customer Relations, Event Management, Graphic Design, Microsoft Office, Customer Service, Research, SEO, Outlook, Advertising, Writing, Social Networking, Team Building, Strategic Planning, Business Strategy, Blogging, Email Marketing, Public Relations, Marketing Communications, Public Speaking, Facebook, Brand Development, Competitive Analysis, New Business Development, Business Planning, Microsoft Excel, Investigative Journalism, Social Activism, Critical Thinking, Analysis
Education
University of Maryland Eastern Shore 2015 — 2018
Doctor of Physical Therapy (DPT), Physical Therapy/Therapist
University of Maryland - Robert H. Smith School of Business 2007 — 2009
Bachelors of Science, Entrepreneurship, Focus Area: Marketing
Frederick Community College 2003 — 2007
Associate of Arts, Business Administration
Joseph Baccellieri Joseph Baccellieri's Volt Restaurant Experience August 2009 - February 2015
Job General Manager at RANGE Restaurant
Industry Restaurants
Experience
RANGE Restaurant March 2015 - Present
Volt Restaurant August 2009 - February 2015
Washington Wholesale February 2008 - November 2009
Kelsey's Restaurant April 2005 - January 2008
Skills
Wine & Spirits Industry, Beer, Food & Beverage, World History, Sports
Education
Towson University 2004 — 2007
Bachelor of Science (B.S.), History
Mount Saint Joseph High School 1995 — 1999
RANGE Restaurant March 2015 - Present
Volt Restaurant August 2009 - February 2015
Washington Wholesale February 2008 - November 2009
Kelsey's Restaurant April 2005 - January 2008
Skills
Wine & Spirits Industry, Beer, Food & Beverage, World History, Sports
Education
Towson University 2004 — 2007
Bachelor of Science (B.S.), History
Mount Saint Joseph High School 1995 — 1999
Steve Fowler's Volt Restaurant Experience January 2012 - September 2013
Job Director of Operations at Neighborhood Restaurant Group
Industry Restaurants
Experience
Neighborhood Restaurant Group September 2013 - Present
Volt Restaurant January 2012 - September 2013
Range December 2012 - July 2013
Jaleo Tapas Bar September 2010 - January 2012
Oyamel Cocina Mexicana April 2006 - August 2010
Skills
Restaurants, Menu Development, Food & Beverage, Restaurant Management, Food Pairing, Fine Dining, Wine
Education
University of Dayton 1996 — 2001
Radnor High School 1992 — 1996
Neighborhood Restaurant Group September 2013 - Present
Volt Restaurant January 2012 - September 2013
Range December 2012 - July 2013
Jaleo Tapas Bar September 2010 - January 2012
Oyamel Cocina Mexicana April 2006 - August 2010
Skills
Restaurants, Menu Development, Food & Beverage, Restaurant Management, Food Pairing, Fine Dining, Wine
Education
University of Dayton 1996 — 2001
Radnor High School 1992 — 1996
Greg Astudillo's Volt Restaurant Experience March 2009 - November 2010
Job Student at Johnson and Wales University: WSET Advanced Certification
Industry Food & Beverages
Experience
volt restaurant March 2009 - November 2010
Education
Johnson & Wales University 2005 — 2010
volt restaurant March 2009 - November 2010
Education
Johnson & Wales University 2005 — 2010
Gregory Wing's Volt Restaurant Experience March 2009 - January 2010
Job Accountant
Industry Accounting
Experience
Kimpton Hotels & Restaurants November 2011 - July 2015
Columbia University January 2011 - May 2011
Volt Restaurant March 2009 - January 2010
Daimler March 2008 - June 2008
Thomson Reuters June 2006 - August 2006
Education
Columbia University - Graduate School of Architecture, Planning and Preservation 2010 — 2011
Post-Bac
University of Potsdam 2007 — 2008
Business, Marketing
Columbia University in the City of New York 2003 — 2007
Bachelor of Arts (BA), History, Economics
Kimpton Hotels & Restaurants November 2011 - July 2015
Columbia University January 2011 - May 2011
Volt Restaurant March 2009 - January 2010
Daimler March 2008 - June 2008
Thomson Reuters June 2006 - August 2006
Education
Columbia University - Graduate School of Architecture, Planning and Preservation 2010 — 2011
Post-Bac
University of Potsdam 2007 — 2008
Business, Marketing
Columbia University in the City of New York 2003 — 2007
Bachelor of Arts (BA), History, Economics
Alex Szczesny's Volt Restaurant Experience January 2012 - December 2013
Job Captian at Volt Restaurant
Industry Food & Beverages
Experience
Volt Restaurant January 2012 - December 2013
Volt Restaurant January 2013 - November 2013
Education
Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts and Culinary Arts Management
Volt Restaurant January 2012 - December 2013
Volt Restaurant January 2013 - November 2013
Education
Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts and Culinary Arts Management
Ryan Barron's Volt Restaurant Experience June 2010 - October 2013
Job Manager at Lunchbox by Bryan Voltaggio
Industry Food & Beverages
Experience
Lunchbox by Bryan Voltaggio July 2014 - Present
VOLT Restaurant June 2010 - October 2013
Education
Salisbury University 2009 — 2013
Bachelor's degree, Chemistry
Lunchbox by Bryan Voltaggio July 2014 - Present
VOLT Restaurant June 2010 - October 2013
Education
Salisbury University 2009 — 2013
Bachelor's degree, Chemistry