Waterman Grille
Description
Special-occasion destination on the Seekonk River offering refined American small plates & mains. Address: 4 Richmond Square, Providence, RI 02906 Hours: Closed ⋅ Opens 4PM Monday4–9PMTuesday4–9PMWednesday4–9PMThursday4–9PMFriday4–10PMSaturday10AM–2:30PM, 3–10PMSunday10AM–2:30PM, 3–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: watermangrille.comReservations: watermangrille.com, opentable.comPhone: (401) 521-9229Website: : : Category: : : : : Place name: Website: http://www.watermangrille.com/ Category: Bar & Grill Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (12)
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Waterman Grille Employees
Employee
Years
Job
Industry
Anahis Reyes Anahis Reyes's Waterman Grille Experience March 2011 - Present
Job Kitchen Supervisor at the Waterman Grille
Industry Food Production
Experience
Cranston Area Career Technical Center November 2014 - Present
Waterman Grille March 2011 - Present
Gracie's March 2012 - May 2012
The Carnegie Abbey Club June 2011 - October 2011
Skills
Work Very Well with..., very focused and..., hard worker, takes pride in her work, Food, Restaurants, Food & Beverage, Hospitality Management, Hospitality, Culinary Management, Food Quality, Menu Development, Fine Dining, Catering, Chef, Restaurant Management
Education
Johnson & Wales University 2013 — 2015
Masters of Arts in Teaching, Food Service Education
Johnson and Wales University 2010 — 2013
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Cranston Area Career Technical Center November 2014 - Present
Waterman Grille March 2011 - Present
Gracie's March 2012 - May 2012
The Carnegie Abbey Club June 2011 - October 2011
Skills
Work Very Well with..., very focused and..., hard worker, takes pride in her work, Food, Restaurants, Food & Beverage, Hospitality Management, Hospitality, Culinary Management, Food Quality, Menu Development, Fine Dining, Catering, Chef, Restaurant Management
Education
Johnson & Wales University 2013 — 2015
Masters of Arts in Teaching, Food Service Education
Johnson and Wales University 2010 — 2013
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Alicia Leonard Alicia Leonard's Waterman Grille Experience November 2013 - Present
Job Baker/Pastry Chef by day, Hostess/Busser by night
Industry Food & Beverages
Experience
Waterman Grille November 2013 - Present
Awsome Sweets June 2013 - August 2013
Marshalls June 2010 - October 2012
Skills
Baking, Food Service, Pastry, Food, Restaurants, Food Safety, Food & Beverage
Education
Johnson and Wales University 2012 — 2014
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Rhode Island College 2010 — 2012
Waterman Grille November 2013 - Present
Awsome Sweets June 2013 - August 2013
Marshalls June 2010 - October 2012
Skills
Baking, Food Service, Pastry, Food, Restaurants, Food Safety, Food & Beverage
Education
Johnson and Wales University 2012 — 2014
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Rhode Island College 2010 — 2012
Neil Nunes Neil Nunes's Waterman Grille Experience 2002 - 2007
Job General Manager at Mick Morgans
Industry Food & Beverages
Experience
Mick Morgans 2011 - Present
Metropolitan Club February 2009 - March 2011
Met Bar and Grill February 2009 - February 2010
Joe's American Bar and Grill 2007 - 2009
Waterman Grille 2002 - 2007
Skills
Catering, Food & Beverage, Food Safety, Hospitality, Hospitality Management, Inventory Management, Menu Development, Restaurant Management, Restaurants, Operations Management, Fine Dining, Food, Food Service, P&L, Banquets, Culinary Skills, Multi-unit, New Restaurant Openings, Recipes, Pre-opening, Sanitation, Micros, Hospitality Industry, Wine, Food Industry, Menu Costing, Labor Control, Food Preparation, ServSafe, Food Quality, Hiring, Bartending, P, Menu Engineering, Serve Safe Certified, Beer, Cost Control, POS, Inventory Control, Pre-opening experience, Alcoholic Beverages, Seafood, Purchasing, Food Cost Management, Wine Tasting, Guest Service Management, Hygiene
Education
Johnson and Wales University
Mick Morgans 2011 - Present
Metropolitan Club February 2009 - March 2011
Met Bar and Grill February 2009 - February 2010
Joe's American Bar and Grill 2007 - 2009
Waterman Grille 2002 - 2007
Skills
Catering, Food & Beverage, Food Safety, Hospitality, Hospitality Management, Inventory Management, Menu Development, Restaurant Management, Restaurants, Operations Management, Fine Dining, Food, Food Service, P&L, Banquets, Culinary Skills, Multi-unit, New Restaurant Openings, Recipes, Pre-opening, Sanitation, Micros, Hospitality Industry, Wine, Food Industry, Menu Costing, Labor Control, Food Preparation, ServSafe, Food Quality, Hiring, Bartending, P, Menu Engineering, Serve Safe Certified, Beer, Cost Control, POS, Inventory Control, Pre-opening experience, Alcoholic Beverages, Seafood, Purchasing, Food Cost Management, Wine Tasting, Guest Service Management, Hygiene
Education
Johnson and Wales University
Catherine Byrd Catherine Byrd's Waterman Grille Experience September 2014 - Present
Job Hostess at Waterman Grille
Industry Food & Beverages
Experience
Waterman Grille September 2014 - Present
Hemenway's Seafood Grill September 2013 - May 2014
Sargent's Fine Catering May 2013 - September 2013
Jack Daniel's Restaurant November 2012 - February 2013
The Carnegie Abbey Club May 2012 - October 2012
Boathouse Restaurant May 2012 - July 2012
Skills
Wine Pairing, Wine, Wine Tasting, Food & Beverage, Food, Menu Development, Catering, Banquets, Fine Dining, Restaurants, Hospitality Management, Hospitality, Restaurant Management, Customer Service, Time Management, Hospitality Industry, Microsoft Excel, Microsoft Word, PowerPoint, Event Planning, Microsoft Office, Resorts, Wineries, Wine Education
Education
Johnson and Wales University 2013 — 2015
Bachelor's Degree, Food Service Management
Johnson and Wales University 2011 — 2013
Associate's Degree, Culinary Arts and Related Services
Waterman Grille September 2014 - Present
Hemenway's Seafood Grill September 2013 - May 2014
Sargent's Fine Catering May 2013 - September 2013
Jack Daniel's Restaurant November 2012 - February 2013
The Carnegie Abbey Club May 2012 - October 2012
Boathouse Restaurant May 2012 - July 2012
Skills
Wine Pairing, Wine, Wine Tasting, Food & Beverage, Food, Menu Development, Catering, Banquets, Fine Dining, Restaurants, Hospitality Management, Hospitality, Restaurant Management, Customer Service, Time Management, Hospitality Industry, Microsoft Excel, Microsoft Word, PowerPoint, Event Planning, Microsoft Office, Resorts, Wineries, Wine Education
Education
Johnson and Wales University 2013 — 2015
Bachelor's Degree, Food Service Management
Johnson and Wales University 2011 — 2013
Associate's Degree, Culinary Arts and Related Services
Noble Fidalgo Noble Fidalgo's Waterman Grille Experience December 2010 - March 2013
Job Food and Beverage Manager at the Newport Yachting Center
Industry Hospitality
Experience
Newport Yachting Center November 2010 - Present
Papa Razzi Trattoria December 2012 - March 2013
Waterman Grille December 2010 - March 2013
Blackstone Caterers July 2006 - October 2010
Gatehouse Restaurant & Catering company May 2004 - June 2006
Skills
Event Management, Restaurant Management, Operations Management, Food, Catering, Banquets, Event Planning, Open Table, Corporate Events, Microsoft Office, Culinary Skills, Micros, Fine Dining, Labor Control, New Restaurant Openings, Cooking, Hospitality Management, Restaurants, Hospitality Industry, Microsoft Excel, Budgets, Revenue Analysis, Menu Costing, Banquet Operations, Food, Hospitality, Menu Development
Education
NEIT 2001 — 2004
Bachelors, Electronic Engineering, A
Rhode Island College 1999 — 2000
none, general studies
Newport Yachting Center November 2010 - Present
Papa Razzi Trattoria December 2012 - March 2013
Waterman Grille December 2010 - March 2013
Blackstone Caterers July 2006 - October 2010
Gatehouse Restaurant & Catering company May 2004 - June 2006
Skills
Event Management, Restaurant Management, Operations Management, Food, Catering, Banquets, Event Planning, Open Table, Corporate Events, Microsoft Office, Culinary Skills, Micros, Fine Dining, Labor Control, New Restaurant Openings, Cooking, Hospitality Management, Restaurants, Hospitality Industry, Microsoft Excel, Budgets, Revenue Analysis, Menu Costing, Banquet Operations, Food, Hospitality, Menu Development
Education
NEIT 2001 — 2004
Bachelors, Electronic Engineering, A
Rhode Island College 1999 — 2000
none, general studies
Kiala McTague Kiala McTague's Waterman Grille Experience May 2012 - December 2012
Job Manager at Chili's
Industry Restaurants
Experience
Chili's December 2012 - Present
Waterman Grille May 2012 - December 2012
Brewed Awakenings LLC March 2012 - May 2012
Walden Grille May 2011 - December 2011
Radisson Hotel June 2010 - August 2010
Bacaro Restaurant April 2009 - June 2010
Legal Sea Foods September 2003 - December 2008
State Ultra Lounge July 2008 - October 2008
Skills
Restaurant Management, Food, Open Table, Wine, Restaurants, Menu Development, Bartending, Food Service, Fine Dining, Cooking, Catering, Food & Beverage, Cocktails, Banquets, Micros, Customer Service, Hospitality, Sanitation, New Restaurant Openings, TIPS Certified
Education
Johnson and Wales University 2006 — 2010
Bachelors, Food Service Management; Restaurant Management
Chili's December 2012 - Present
Waterman Grille May 2012 - December 2012
Brewed Awakenings LLC March 2012 - May 2012
Walden Grille May 2011 - December 2011
Radisson Hotel June 2010 - August 2010
Bacaro Restaurant April 2009 - June 2010
Legal Sea Foods September 2003 - December 2008
State Ultra Lounge July 2008 - October 2008
Skills
Restaurant Management, Food, Open Table, Wine, Restaurants, Menu Development, Bartending, Food Service, Fine Dining, Cooking, Catering, Food & Beverage, Cocktails, Banquets, Micros, Customer Service, Hospitality, Sanitation, New Restaurant Openings, TIPS Certified
Education
Johnson and Wales University 2006 — 2010
Bachelors, Food Service Management; Restaurant Management
Emma Kresge Emma Kresge's Waterman Grille Experience March 2011 - May 2011
Job Front Office Manager at Crystal Springs Resort
Industry Hospitality
Experience
Crystal Springs Resort July 2012 - Present
New York Jets July 2012 - January 2013
Flying Fish Cafe at Disney's Boardwalk Resort January 2012 - October 2012
The World of Disney at Downtown Disney August 2011 - January 2012
Waterman Grille March 2011 - May 2011
The Special Events Society March 2010 - March 2011
Skills
Hospitality, Event Planning, Time Management, Outlook, Microsoft Word, Microsoft Office, PowerPoint, Food & Beverage, Leadership, Sales, Social Media, Customer Service, Microsoft Excel, Public Speaking, Event Management, Social Networking
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Johnson and Wales University 2008 — 2011
Sports/Entertainment/Event Management, Resort Management, Applied Mathematics
Crystal Springs Resort July 2012 - Present
New York Jets July 2012 - January 2013
Flying Fish Cafe at Disney's Boardwalk Resort January 2012 - October 2012
The World of Disney at Downtown Disney August 2011 - January 2012
Waterman Grille March 2011 - May 2011
The Special Events Society March 2010 - March 2011
Skills
Hospitality, Event Planning, Time Management, Outlook, Microsoft Word, Microsoft Office, PowerPoint, Food & Beverage, Leadership, Sales, Social Media, Customer Service, Microsoft Excel, Public Speaking, Event Management, Social Networking
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Johnson and Wales University 2008 — 2011
Sports/Entertainment/Event Management, Resort Management, Applied Mathematics
Keith Yelle Keith Yelle's Waterman Grille Experience October 2014 - Present
Job Hospitality at Waterman Grille
Industry Food & Beverages
Experience
Waterman Grille October 2014 - Present
Newport Harbor Corporation 2014 - 2015
Newport Harbor Corporation 2014 - 2015
Skills
PowerPoint, Microsoft Office, Microsoft Word, Analysis, Hospitality, Series 63, Public Relations, Series 7, Residential Homes, Customer Service
Education
Boston College 1994 — 1997
Bachelor's degree, Marketing
Waterman Grille October 2014 - Present
Newport Harbor Corporation 2014 - 2015
Newport Harbor Corporation 2014 - 2015
Skills
PowerPoint, Microsoft Office, Microsoft Word, Analysis, Hospitality, Series 63, Public Relations, Series 7, Residential Homes, Customer Service
Education
Boston College 1994 — 1997
Bachelor's degree, Marketing
Tina Faria's Waterman Grille Experience October 2011 - Present
Job Sales Assistant at Waterman Grille and Hemenway's
Industry Hospitality
Experience
Waterman Grille October 2011 - Present
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Food & Beverage, Research, Photoshop, Hotels, Hospitality Industry, Restaurants, Leadership
Education
Johnson and Wales University 2007 — 2011
Bachelor's degree, Sports Entertainment and Event Planning Management
Johnson and Wales University 2007 — 2011
Bachelor's degree, Sports Entertainment and Event Planning Management
Waterman Grille October 2011 - Present
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Food & Beverage, Research, Photoshop, Hotels, Hospitality Industry, Restaurants, Leadership
Education
Johnson and Wales University 2007 — 2011
Bachelor's degree, Sports Entertainment and Event Planning Management
Johnson and Wales University 2007 — 2011
Bachelor's degree, Sports Entertainment and Event Planning Management
Josh Parkins's Waterman Grille Experience March 2015 - May 2015
Job Student at Johnson & Wales University
Industry Hospitality
Experience
Waterman Grille March 2015 - May 2015
Education
Johnson & Wales University 2013 — 2016
Bachelor’s Degree, Culinary Arts and Food Service Management, Entrepreneurship Concentration, 3.62
Johnson & Wales University 2013 — 2016
Culinary Arts and Food Service Management, Entrepreneurship Concentration, Culinary Arts and Food Service Managment, Entrepreneurship Concentration
Hillel Academy 2007 — 2013
International Baccalaureate Dipolma
Waterman Grille March 2015 - May 2015
Education
Johnson & Wales University 2013 — 2016
Bachelor’s Degree, Culinary Arts and Food Service Management, Entrepreneurship Concentration, 3.62
Johnson & Wales University 2013 — 2016
Culinary Arts and Food Service Management, Entrepreneurship Concentration, Culinary Arts and Food Service Managment, Entrepreneurship Concentration
Hillel Academy 2007 — 2013
International Baccalaureate Dipolma