Water’s Edge Restaurant

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Water’s Edge Restaurant Employees

Employee
Years
Job
Industry
Joel Somerstein Joel Somerstein Greater New York City Area Details
Joel Somerstein's Water’s Edge Restaurant Experience April 1994 - June 2001
Job Chef
Industry Restaurants
Experience
Jezebel Restaurant   May 2012 - December 2012
Riviera Produce   November 2001 - May 2012
Water's Edge Restaurant  April 1994 - June 2001
Pierre Hotel  March 1991 - March 1994

Skills
Cuisine, Culinary Skills, Recipes, Cooking, Fine Dining, Menu Development, Chef, Sanitation, Restaurants, Catering, Food, Food Safety, Pre-opening, Food Preparation, Butchery

Education
The Culinary Institute of America   1986 — 1988
aos, Culinary Arts

Holly Higdon Holly Higdon Michigan City, Indiana Details
Holly Higdon's Water’s Edge Restaurant Experience May 2013 - Present
Job Student at Saint Mary's College Notre Dame
Industry Music
Experience
Saint Mary's College - Notre Dame, IN   2012 - Present
Water's Edge Restaurant  May 2013 - Present
Singer for weddings funerals, and special events   2010 - Present
The Children's Place  December 2012 - December 2012
Michigan City High School  2011 - 2012
St. Stanislaus Church   2009 - 2012
WesScan Express   2011 - 2011
4th July 5K Race for benefit Old School Community Center   2010 - 2011

Skills
Music Education, Music, Singing, Solo Performance, Solo Recitals, Vocalist, Vocal, Weddings, Athletics, Cross Country, Intercollegiate..., Long Distance Running, Running, Trail Running

Education
Saint Mary's College   2012 — 2016
Music Teacher Education

Michigan City High School   2008 — 2012
Academic Honors Diploma

Sean Goldman Sean Goldman Park City, Utah Details
Sean Goldman's Water’s Edge Restaurant Experience May 2008 - August 2009
Job Senior Recruiter for CR England Global Transportation
Industry Transportation/Trucking/Railroad
Experience
C.R. England   August 2014 - Present
Canyons Resort  December 2011 - April 2014
Journeys  October 2012 - October 2013
Gymboree  May 2012 - November 2012
Christy Sports  November 2011 - April 2012
Elk Mountain Ski Resort  November 2004 - December 2011
Northwestern Mutual Financial Network  May 2010 - November 2011
Temple University  2006 - 2011
Water's Edge Restaurant  May 2008 - August 2009
Village of Four Seasons   May 2002 - August 2009

Skills
Life, Heath,..., PSIA- Level 1, Time Management, Customer Service, Disability Insurance, Recruiting, Management, Microsoft Excel, Social Media, Event Planning

Education
Temple University   2006 — 2010
BA, Political Science/ Philosophy

Manon Nougier Manon Nougier Dallas/Fort Worth Area Details
Manon Nougier's Water’s Edge Restaurant Experience June 2010 - July 2010
Job VIE Supply Chain Site methods chez Turbomeca USA
Industry Logistics and Supply Chain
Experience
Turbomeca USA  April 2015 - Present
JCDecaux  April 2014 - September 2014
EMS-CHEMIE (Suzhou) Ltd   May 2013 - August 2013
Orange Business Services  June 2011 - July 2011
Water's edge Restaurant  June 2010 - July 2010
Duluth Area Family YMCA  July 2009 - August 2009

Skills
Computer Security, Computer Science, Network Administration, Network Security, Network Architecture, Project Management, Supply Chain Management, Supply Chain, Strategy, Marketing, Lean Management, IT Project & Program..., Microsoft Windows, Stratégie, Gestion de projet, Formation, Anglais, Télécommunications, HTML

Education
Ecole Centrale Paris   2013 — 2014
Mastere specialise, Management de projet et Supply Chain

ESIGETEL - GROUPE EFREI   2010 — 2014
Master's degree, Computer Networks and Telecommunications

Linköping University   2012 — 2012
Master 1, Computer Science

Staffordshire University   2011 — 2011
Licentiate degree, Ingénierie informatique

CPE Lyon   2009 — 2010
Licence 1, MPSI

Conor Boyle Conor Boyle Alexandria, Virginia Details
Conor Boyle's Water’s Edge Restaurant Experience May 2013 - August 2013
Job Attended College of Charleston
Industry Food & Beverages
Experience
Bethany Boathouse   May 2015 - Present
Water's Edge Restaurant  May 2013 - August 2013
Fibergate Inc.   June 2010 - August 2012
Alexandria Soccer Association  April 2006 - September 2009

Skills
Microsoft SQL Server, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Leadership

Education
College of Charleston   2010 — 2014
Bachelor of Science (BS), Business Administration and Management, General

Chloe Emerson Chloe Emerson Greater Boston Area Details
Chloe Emerson's Water’s Edge Restaurant Experience June 2011 - August 2012
Job NSFREU Research Student at Bermuda Institute of Ocean Sciences (BIOS)
Industry Research
Experience
Bermuda Institute of Ocean Sciences (BIOS)   July 2015 - Present
Bermuda Institute of Ocean Sciences (BIOS)   September 2014 - November 2014
Beth Israel Deaconess Medical Center  May 2014 - August 2014
The School for Field Studies  October 2013 - December 2013
Kennebec River Biosciences Inc.   May 2013 - August 2013
Water's Edge Restaurant  June 2011 - August 2012
Maine Medical Center Research Institute  June 2010 - August 2010

Skills
Data Analysis, Biology, Research, DNA extraction, Gel Electrophoresis, PCR, JMP, Microsoft Excel, qPCR, OS X, RNA Extraction, Scientific Writing, ImageJ, Editing, Public Speaking

Education
Wellesley College   2011 — 2015
Bachelor of Arts (B.A.), Biological Sciences, Philosophy

Massachusetts Institute of Technology   2014 — 2015
Cross-Registered

The School for Field Studies   2013 — 2013
Marine Resource Management Studies

Mt. Ararat High School   2007 — 2011

olivia rizzi olivia rizzi Providence, Rhode Island Area Details
olivia rizzi's Water’s Edge Restaurant Experience 2010 - 2011
Job Chef at Chez Pascal
Industry Food & Beverages
Experience
Chez Pascal   July 2013 - Present
Johnson and Wales University  December 2011 - July 2013
Waters Edge Restaurant  2010 - 2011
Pats Pizzeria  September 2008 - August 2009
BluePlate Restaurant   February 2006 - February 2008

Skills
Culinary Skills, Food Preparation, Food Safety, Food Service, Teaching, Cooking, Menu Development, Menu Costing, Food Service Sanitation, Recipes, Employee Training, Fresh Produce, Sustainability, Inventory Management, Inventory Control, Classical French Cuisine

Education
Johnson and Wales University   2009 — 2013
Bachelor's degree, Culinary Arts Food Service Management

Johnson & Wales University   2009 — 2011
Associate's degree, Restaurant, Culinary, and Catering Management/Manager

Gloucester County Institute of Technology   2005 — 2009
Culinary Arts

Devon Engel Devon Engel Greater Minneapolis-St. Paul Area Details
Devon Engel's Water’s Edge Restaurant Experience October 2006 - June 2008
Job at
Industry Retail
Experience
Target  September 2013 - Present
Kohl's Department Stores  December 2008 - August 2013
Kohl's Department Stores  December 2008 - March 2011
Copperwynd Resort and Club  January 2008 - June 2008
Water's Edge Restaurant  October 2006 - June 2008

Skills
Merchandising, Apparel, Private Label, Retail, Project Planning, Textiles, Fashion, Product Development, Sportswear, Cross-functional Team..., Product Management, Quality Assurance, Sales, Sourcing, Visual Merchandising, Quality Management, Customer Service

Education
Arizona State University   2004 — 2008
Communication/Business, Communication and Business

Arizona State University   2000 — 2004
Bachelor of Arts, Communication & Business

CHS   2000 — 2004

Kohl's Department Stores 2009

Flavia Verzivolli Flavia Verzivolli Yonkers, New York Details
Flavia Verzivolli's Water’s Edge Restaurant Experience 2008 - 2013
Job Administrative Assistant at Houlihan Parnes Realtors, LLC
Industry Restaurants
Experience
Houlihan Parnes Realtors, LLC  August 2013 - Present
Crisfield Daycare   October 2011 - Present
Waters Edge Restaurant  2008 - 2013

Skills
Childcare, Early Childhood..., Child Development, Cpr Certified, Social Skills, Curriculum Development, First Aid, Sage, PowerPoint, Peachtree, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Budgets, Accounts Payable, Customer Service, Administrative..., Strategic Planning, Time Management, Spreadsheets, Marketing, Research

Education
The College of Westchester   2013 — 2017
Master of Business Administration (M.B.A.)

Sacred Heart High School   2005 — 2008
High School Diploma, General Studies

High School of Art and Design   2004 — 2005
General Studies

Christine Heck Christine Heck Biloxi, Mississippi Area Details
Christine Heck's Water’s Edge Restaurant Experience June 2012 - Present
Job Curriculum Designer/Lead Instructor at Sacred Heart School
Industry E-Learning
Experience
Water's Edge Restaurant  June 2012 - Present
Sacred Heart School  September 1995 - Present
U.S. Department of Labor   January 2009 - January 2010
US Navy  March 1991 - March 1995

Skills
Government, Policy Analysis, Public Policy, Economics, Policy, Analysis, Research, International Relations, Politics, Microsoft Office, Data Analysis, Political Campaigns, Stata, Public Speaking, Microsoft Excel

Education
University of Phoenix   2010 — 2015
Doctor of Education (EdD), Educational Leadership and Administration, General

American InterContinental University   2005 — 2006
Master of Education (MEd), Educational, Instructional, and Curriculum Supervision

University of Phoenix   2002 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General

Scott Strauss Scott Strauss Greater New York City Area Details
Scott Strauss's Water’s Edge Restaurant Experience June 2006 - July 2008
Job Executive Chef
Industry Hospitality
Experience
Anthony's Pier 9   October 2012 - September 2014
Tosca Marquee/Tosca Café   July 2008 - October 2012
Water’s Edge Restaurant   June 2006 - July 2008
Great Performances  September 2004 - June 2006
Quintessence Restaurants   August 2002 - September 2004
Star Career Academy (formerly New York Food & Hotel Management School)   June 2000 - August 2002
Junior’s Cheesecake, Inc   December 1999 - June 2000
Crystal Plaza / Atrium Country Club   February 1999 - December 1999
Tavern on the Green  October 1998 - February 1999
Food Merchants Café & Market   October 1997 - September 1998

Skills
Menu Development, Banquets, Cuisine, Catering, Restaurants, Chef

Education
The Culinary Institute of America   1980 — 1982
Associate's degree of Occupational Studies, Culinary Arts/Chef Training

Ing Walter Alonzo Ing Walter Alonzo New York, New York Details
Ing Walter Alonzo's Water’s Edge Restaurant Experience March 1999 - March 2010
Job Site Manager/office services and Bartender at Harbor Links Golf Course
Industry
Experience
GLC Business Services  March 2005 - Present
Harbor Links Golf Course  May 2010 - Present
Water's Edge restaurant  March 1999 - March 2010
Naviera Marzam   February 1989 - March 1999
Yun Sugahara   January 1989 - February 1989

Skills
Management, Customer Service, Microsoft Office, Microsoft Word, Teamwork, Team Leadership, Hospitality, Time Management, Strategic Planning

Education
Universidad Laica Eloy Alfaro de Manabí   1990 — 1998
Ingeniero Agropecuario

Colegio Salesiano San Jose   1980 — 1990
Quimico - Biologo, Ingeniero Agropecuario, desde el 5to grado hasta el sexto anio