WD~50 Company

Description

Cutting-edge cooking techniques are behind the American-Eclectic menu at this hip, high-end spot. Address: 50 Clinton St, New York, NY 10002 Phone: (212) 477-2900 Menu: places.singleplatform.comCategory: : : : : Place name: : : Website: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of wd~50 Posting publicly on the Web Reviews"Great food and service, but the decor is not exceptional..." "Molecular crazy experience for people that had enough of the regular tricks." "If you plan on spending money at a place like this, go big or go home." View all Google reviews

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WD~50 Employees

Employee
Years
Job
Industry
James Giannattasio James Giannattasio Brooklyn, New York Details
James Giannattasio's WD~50 Experience April 2012 - January 2014
Job Server at The NoMad
Industry Hospitality
Experience
The NoMad  December 2014 - Present
Eleven Madison Park  January 2014 - October 2014
WD~50   April 2012 - January 2014
Maialino  December 2009 - March 2012

Skills
Hospitality, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Fine Dining, Micros, Menu Development, Catering, Restaurant Management, Food, Event Planning, Wine, Customer Service, Event Management, Culinary Skills, Microsoft Office

Education
University of Connecticut   2007 — 2009
Bachelor of History, European History

St. John's University   2006 — 2007

Joe Salas Joe Salas Greater New York City Area Details
Joe Salas's WD~50 Experience September 2009 - January 2010
Job waiter/writer
Industry Food & Beverages
Experience
BLT Steak  May 2014 - August 2014
Sakamai   February 2014 - May 2014
The Wayfarer   January 2014 - May 2014
Park Ave - Spring Summer Autumn Winter   February 2010 - December 2013
WD~50   September 2009 - January 2010
Silent H   September 2008 - December 2009
Stand Burger   December 2006 - August 2009

Skills
Customer Service, Microsoft Excel, Microsoft Office, Teamwork, Food, Restaurants, Social Networking, Event Management

Education
University of California, Berkeley
Bachelors, English, Comp Lit

Nyanyika Banda Nyanyika Banda Duluth, Minnesota Details
Nyanyika Banda's WD~50 Experience January 2013 - May 2013
Job Chef/Food Writer
Industry Restaurants
Experience
CHOW.com  November 2014 - Present
Martha's Daughter Catering   September 2013 - Present
Steve's Camp at Horizon Farms  May 2013 - Present
Saveur Magazine  September 2013 - January 2014
WD50  January 2013 - May 2013
Mission Chinese Food   July 2012 - December 2012
Commonwealth SF   May 2011 - August 2011
Taste Catering  May 2011 - August 2011

Education
University of Wisconsin-Superior   2013 — 2017
Food Studies, History, Food

Madison Area Technical College   2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Eben Freeman Eben Freeman Greater New York City Area Details
Eben Freeman's WD~50 Experience 2004 - 2006
Job Bartender / Beverage Consultant
Industry Hospitality
Experience
AltaMarea Group  September 2010 - Present
Tailor   September 2007 - May 2009
wd~50   2004 - 2006

Education
New York University
Drama

Aaron Gross Aaron Gross San Francisco Bay Area Details
Aaron Gross's WD~50 Experience April 2011 - September 2011
Job Back Waiter at Quince Restaurant
Industry Food & Beverages
Experience
Quince Restaurant  September 2014 - Present
The Culinary Institute of America  October 2013 - September 2014
wd~50   April 2011 - September 2011

Skills
Hospitality, Culinary Skills, Fine Dining, Culinary Management, Customer Service, Social Media, Teamwork, Event Planning

Education
Culinary Institute of America   2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management

Belton High School
High School Diploma

Kaitlin Payne Kaitlin Payne Seattle, Washington Details
Kaitlin Payne's WD~50 Experience December 2009 - February 2010
Job Food Service Management/Beverage Management
Industry Food & Beverages
Experience
Hunger Restaurant   August 2012 - March 2013
Revel Restaurant   December 2011 - August 2012
Johnson & Wales University  December 2010 - November 2011
McCarthy Ventures L.L.C   April 2010 - August 2011
wd~50   December 2009 - February 2010
The Country Club of Virginia  April 2007 - 2009

Skills
Culinary Skills, Restaurants, Food, Catering, Fine Dining

Education
Johnson and Wales University   2008 — 2012
Bachelor of Science (BS), Culinary Arts, Food Service Management, Beverage Management

Francis Herrera Francis Herrera South Richmond Hill, New York Details
Francis Herrera's WD~50 Experience July 2014 - September 2014
Job Cook at Mount Sinai Beth Israel
Industry Food & Beverages
Experience
Mount Sinai Beth Israel  June 2015 - Present
Luxottica Retail North America  June 2013 - Present
The Lobster Place- Cull & Pistol   January 2015 - May 2015
Eataly  February 2014 - January 2015
Wd~50   July 2014 - September 2014
The Hallen School  November 2011 - March 2013
Luxottica Retail  May 2010 - September 2012
N.Y.U   June 2004 - August 2004

Skills
Sales, Customer Service, Customer Satisfaction, Asset Protection, Loss Prevention, Sales Operations, Culinary Skills, Culinary Education, Cooking, Banquets, Catering, Food Safety, Hospitality, Hospitality Management, Inventory Control, Inventory Management, Management, Restaurants, Time Management

Education
Institute of Culinary Education   2014 — 2014
Culinary arts, Culinary Arts/Chef Training

Borough of Manhattan Community College   2008 — 2012
High School Diploma; Associate Degree, Business Management

Brooke Siem Brooke Siem Greater New York City Area Details
Brooke Siem's WD~50 Experience July 2009 - August 2009
Job Owner at Demon Dog Consulting, LLC/Owner and CoFounder of Prohibition Bakery
Industry Sports
Experience
Demon Dog Consulting, LLC   October 2014 - Present
Prohibition Bakery   June 2011 - Present
New York Rhinos   July 2014 - Present
Bedell Cellars  September 2010 - December 2010
ChefMod   September 2009 - September 2010
WD~50   July 2009 - August 2009
Bar Boulud  September 2008 - July 2009
Every Day with Rachael Ray Magazine  September 2008 - December 2008
Middlebury College Dining Services   September 2004 - May 2008
Collection Service of Nevada   May 2007 - August 2007

Skills
Menu Development, Food Service, Restaurants, Culinary Skills, Management, Catering, Food, Recipes

Education
Institute of Culinary Education   2008 — 2009
Assoc., Culinary Arts

Middlebury College   2004 — 2008
Bachelor of Arts, English and History

Omar Zahirovic Omar Zahirovic Greater New York City Area Details
Omar Zahirovic's WD~50 Experience April 2012 - April 2012
Job Pastry Chef at Junoon NYC
Industry Food Production
Experience
Junoon NYC  June 2015 - September 2015
David Burke Group  February 2015 - May 2015
Sant Ambroeus  June 2011 - February 2015
Panya Bakery   May 2012 - June 2012
WD~50   April 2012 - April 2012
The Mark  May 2011 - June 2011
FIKA   March 2011 - June 2011
Jacques Torres Chocolate  March 2010 - June 2011
Gastroarte   April 2011 - April 2011

Skills
Chocolate, Cakes, Pastry, Bakery, Baking, Food, Culinary Skills, Gourmet, Bread, Confectionery, Sugar, Wedding Cakes, Cake Decorating, Menu Development, Food Service, Restaurants, Cooking, Catering, Recipe Testing, Recipes, Cuisine, Ingredients, Desserts, Chef, Fine Dining, Food Preparation, Sanitation, Food Safety, Food Styling, Food Quality, Food Cost Management, Food Industry, Culinary Management, Food Writing, Mediterranean, Hygiene, New Restaurant Openings, Gastronomy, Culinary Education, Hospitality, French Cuisine, Food Science, Personal Chef Services, Training, Mediterranean Cuisine

Education
Landmark Education   2012 — 2012
The Landmark Forum Graduate, Personal Awareness and Self-Improvement

French Culinary Institute   2010 — 2011
Classic Pastry Arts, French Pastry

University of Pittsburgh   2003 — 2005
none, Film Studies

The Art Institute of Pittsburgh   2002 — 2003
Associate's degree, Photography, Film and Video Production

Scott Mayger Scott Mayger Greater New York City Area Details
Scott Mayger's WD~50 Experience 2000 - 2004
Job General Manager at Telepan
Industry Restaurants
Experience
Telepan  2006 - Present
wd~50   2000 - 2004

Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Multi-unit, Wine & Food Pairing, Sales, Hospitality

Education
RMIT University   1978 — 1983