WD-50 Company

Description

Cutting-edge cooking techniques are behind the American-Eclectic menu at this hip, high-end spot. Address: 50 Clinton St, New York, NY 10002 Phone: (212) 477-2900 Menu: places.singleplatform.com: Website: : : : Category: : : Place name: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of wd~50 Posting publicly on the Web Reviews"Great food and service, but the decor is not exceptional..." "Molecular crazy experience for people that had enough of the regular tricks." "If you plan on spending money at a place like this, go big or go home." View all Google reviews

WD-50 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at WD-50. You can filter them based on skills, years of employment, job, education, department, and prior employment.

WD-50 Salaries. You can even request information on how much does WD-50 pay if you want to. Learn about salaries, pros and cons of working for WD-50 directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

12 WD-50 employees in database. Find out everything there's to know about WD-50 employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

WD-50 Employees

Employee
Years
Job
Industry
Max Thelander Max Thelander Greater Los Angeles Area Details
Max Thelander's WD-50 Experience June 2006 - August 2006
Job Senior Planner at Los Angeles County Department of Regional Planning
Industry Architecture & Planning
Experience
County of Los Angeles, Department of Regional Planning  March 2014 - Present
Department of City Planning, City of Los Angeles   August 2013 - March 2014
Massachusetts Institute of Technology (MIT)   September 2010 - June 2012
IMC Octave   February 2008 - July 2010
Tsao & McKown Architects  February 2008 - July 2010
Van Alen Institute  June 2007 - August 2007
wd-50   June 2006 - August 2006
Living on Earth (NPR)   June 2005 - August 2005

Skills
Environmental Planning, Urban Planning, Urban Design, Research, Writing, Geography, Information Design, Communications Strategy, Policy Analysis, Program Evaluation, Water Resources, Land Use Planning, Landscape Ecology, Sustainable Design, GIS, International..., Community Outreach, Project Management, Creative Problem Solving, Non-profits, Comprehensive Planning, Sustainability, ArcGIS, Rhino

Education
Massachusetts Institute of Technology   2010 — 2012
Master of City Planning, City Design & Development

Kenyon College   2005 — 2007
BA, American Studies, High honors

Hampshire College   2003 — 2004

Damon Cohen Damon Cohen Brooklyn, New York Details
Damon Cohen's WD-50 Experience February 2011 - March 2012
Job Restaurant Management
Industry Restaurants
Experience
Neta  September 2013 - February 2015
WD-50   February 2011 - March 2012
The Marx Brother's Cafe   September 2007 - December 2010

Skills
Restaurant Management, Menu Development, Restaurants, Hospitality, Food & Beverage, Cooking, Chef, Handyman Services, farming, Marketing Strategy, Food, Fine Dining, Hospitality Management, Catering, Event Management

Education
University of Maine   1996 — 2000
Bachelor of Arts (B.A.), Anthropology

West Morris Central High School

Nicole Zeitlin Nicole Zeitlin Westerly, Rhode Island Details
Nicole Zeitlin's WD-50 Experience June 2011 - August 2011
Job Pastry Cook
Industry Hospitality
Experience
Coastal Gourmet Catering  November 2014 - Present
Coastal Gourmet Catering  November 2014 - Present
Swooner   June 2014 - November 2014
The Ocean House  May 2013 - June 2014
The Biltmore Company  March 2012 - May 2012
WD-50   June 2011 - August 2011

Skills
Fine Dining, Pastry, Culinary Skills, Cooking, Hospitality, Food & Beverage, Banquets, Catering, Restaurants, Hospitality Industry, Resorts, Menu Development

Education
Johnson and Wales University   2010 — 2013
Bachelor of Science (BS), Baking and Pastry Arts

Marcus Low Marcus Low Roanoke, Virginia Area Details
Marcus Low's WD-50 Experience 2011 - 2011
Job Manager In Training at The Greenbrier
Industry Food & Beverages
Experience
The Greenbrier  March 2015 - Present
The Country Club  April 2014 - February 2015
Harvard University  August 2014 - January 2015
Unilever  2014 - 2014
American Culinary Federation  2014 - 2014
Johnson & Wales University  May 2011 - November 2013
Restaurant Pierre Gagnaire   2013 - 2013
De Karmeliet   2013 - 2013
Aramark  May 2012 - September 2012
WD-50   2011 - 2011

Skills
Culinary Management, Culinary Education, Journalism, Wine & Spirits Industry, Research Development, Wine, Molecular Gastronomy, Food Chemistry, Food, Food, Hospitality, Restaurants, Food & Beverage, Cuisine, Cooking

Education
Johnson & Wales University   2011 — 2014
Bachelors of Science, Food Service Management

Johnson & Wales University   2011 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training

Chocolatier Dumon   2013 — 2013
Certificate of Completion, Chocolate Work, Pralines, Bonbons, Show pieces

Hotel School Spermalie   2013 — 2013
Hotel Certificate, International Hospitality Management

Aaron Sherman Aaron Sherman Greater New York City Area Details
Aaron Sherman's WD-50 Experience December 2006 - November 2008
Job CoFounder and CEO at SevenFifty
Industry Wine and Spirits
Experience
SevenFifty   September 2011 - Present
SLS Hotel at Beverly Hills  August 2009 - June 2011
L'Artusi  December 2008 - August 2009
WD-50   December 2006 - November 2008

Skills
Food, Social Media, Restaurants, Wine, Food & Beverage, Marketing, Event Management, Hospitality, Marketing Strategy, Alcoholic Beverages, Hospitality Management, Social Media Marketing, Brand Development, Retail, Brand Management

Education
New York University   2002 — 2006
BA

International Wine Center

Hank Sawtelle Hank Sawtelle Portland, Oregon Area Details
Hank Sawtelle's WD-50 Experience August 2008 - October 2008
Job Culinarian
Industry Food & Beverages
Experience
The Art Institute of Portland  July 2010 - Present
Rational Cooking Systems Inc   2010 - Present
Self Employed  February 2009 - Present
wd-50   August 2008 - October 2008
Oregon Culinary Institute  January 2008 - October 2008
Quinn's Prime & Vine   January 2008 - July 2008
Intel Corporation  June 2004 - January 2008
USPTO  2000 - 2004
Kirkland & Ellis LLP  1997 - 2000
Pennie & Edmonds LLP  1996 - 1997

Skills
Culinary Skills, Patents, Food, Cooking, Copyright Law, Licensing, Wine, Trademarks, Patent Prosecution, Intellectual Property, Training, Food Writing, Event Planning, Recipes, Patent Litigation, Menu Development, Chef, Recipe Testing

Education
Oregon Culinary Institute   2008 — 2008
Diploma

Tulane University Law School   1993 — 1996
J.D.

Massachusetts Institute of Technology   1989 — 1993
S.B.

Edison High School
diploma

Portland State University
certificate

Dana Cree Dana Cree Greater Seattle Area Details
Dana Cree's WD-50 Experience July 2007 - July 2007
Job Culinary Director at 1871 Dairy
Industry Restaurants
Experience
1871 Dairy   August 2015 - Present
One Off Hospitality   June 2012 - August 2015
Spago Beverly Hills  October 2011 - April 2012
Alinea  October 2010 - April 2011
noma  July 2010 - August 2010
Poppy Restaurant   September 2008 - April 2010
Veil   June 2007 - August 2008
WD-50   July 2007 - July 2007
The Rainier Club  February 2007 - July 2007
Eva Restaurant   June 2005 - February 2007

Education
Art Institute of Seattle   2000 — 2003
Culinary, Baking and Pastry

Everett Community College   1997 — 2000
AA, English

Owen Clark Owen Clark Nashville, Tennessee Details
Owen Clark's WD-50 Experience 2006 - 2008
Job Chef
Industry Restaurants
Experience
Rolf and Daughters   July 2014 - Present
Gwynnett St. Restaurant   October 2011 - December 2013
A Voce Restaurant   January 2010 - September 2011
Blue Hill  May 2008 - July 2010
wd-50   2006 - 2008

Skills
Restaurant Management, Restaurants, Menu Development, Leadership

Education
Culinary School of the Rockies   2005 — 2005

University of Colorado Boulder   2003 — 2004
Open, Arts and sciences

Kevin Lobene Kevin Lobene Buffalo/Niagara, New York Area Details
Kevin Lobene's WD-50 Experience August 2009 - August 2009
Job line chef at cantina loco
Industry Restaurants
Experience
cantina loco   April 2012 - Present
WD 50  August 2009 - August 2009

Education
Erie Community College   2003 — 2005
AOS, Culinary Arts

Kira Jane Allen Kira Jane Allen New York, New York Details
Kira Jane Allen's WD-50 Experience January 2011 - August 2013
Job Maitre'D at The Breslin Bar & Dining Room
Industry Hospitality
Experience
The Breslin Bar & Dining Room   January 2014 - Present
The Breslin Restaurant & ACE Hotel NYC   April 2013 - January 2014
WD-50   January 2011 - August 2013
Rum and Blackbird   July 2011 - October 2011
Nice Matin  July 2008 - September 2011

Skills
Restaurants, Hospitality, Hospitality Management, Food & Beverage, Catering, Private Events, Hotel Room Service, Event Planning, Friendly Personality, Customer Service, Restaurant Management, Hotels, Menu Development, Fine Dining, Hospitality Industry, Culinary Skills, Banquets, Food, Food Service, Pre-opening, Wine

Education
Institute of Culinary Education   2010 — 2011
Diploma, Hospitality Management

American Musical and Dramatic Academy   2003 — 2004
Graduate Certificate, Musical Theater Performing Arts

Hisham El-Waylly Hisham El-Waylly Piscataway, New Jersey Details
Hisham El-Waylly's WD-50 Experience February 2010 - July 2010
Job Business Innovator
Industry Executive Office
Experience
WD-50   February 2010 - July 2010
Democracy House   September 2008 - June 2009
Attila's Mongolian Grill   November 2005 - May 2007
Hollywood Stars Premium Ice Cream   June 2004 - October 2005

Education
The Culinary Institute of America   2009 — 2011
AOS, Culinary Arts

Middlesex County College   2007 — 2009
AS, Business and Managerial Administration

Texas A&M at Qatar   2004 — 2007
Studies in, Chemical Engineering

Eddie Zheng Eddie Zheng New York, New York Details
Eddie Zheng's WD-50 Experience September 2013 - December 2013
Job Pastry Cook at Cafe Clover
Industry Food & Beverages
Experience
Cafe Clover   January 2015 - Present
The Elm Restaurant   December 2013 - December 2014
wd-50   September 2013 - December 2013

Skills
Microsoft Office, Social Media Marketing, Illustrator, Teamwork, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Public Speaking, English, Hospitality, Baking, Desserts, Restaurants, Pastry, Food & Beverage, Food

Education
Institute of Culinary Education   2012 — 2013
Diploma, Baking and Pastry Arts/Baker/Pastry Chef

New York City Museum School   2006 — 2010
High School