Wellness in the Schools
Industry: Nonprofit
DescriptionWellness in the Schools is a nonprofit organisation that promotes healthy eating, environmental awareness and fitness for children in New York City public schools. It is led by volunteer chef Bill Telepan, a Manhattan restaurateur. Tax ID: 25-1919494 Headquarters: New York
Wellness in the Schools List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Wellness in the Schools. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Wellness in the Schools Salaries. You can even request information on how much does Wellness in the Schools pay if you want to. Learn about salaries, pros and cons of working for Wellness in the Schools directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
31 Wellness in the Schools employees in database. Find out everything there's to know about Wellness in the Schools employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Wellness in the Schools Employees
Stick&Pop June 2010 - May 2014
Eataly August 2010 - February 2011
Tribeca Grand Hotel March 2010 - June 2010
Wellness in the Schools January 2010 - April 2010
Hotline Showroom September 2007 - August 2009
Hotline Showroom September 2007 - August 2009
Phillips-Van Heusen Corporation May 2006 - August 2006
Skills
Advertising, Merchandising, Brand Management, Sales, Customer Service, Social Media Marketing, Marketing, Marketing Strategy, Marketing Communications, Brand Development, Digital Marketing, Retail, Sales Management, Event Management, Strategic Planning, Event Planning, Forecasting, Trade Shows, Food Industry, Microsoft Office, Social Media, Cuisine
Education
French Culinary Institute 2009 — 2010
Degree in Culinary Arts, Culinary Arts/Chef Training, Graduated with Honors
Michigan State University 2003 — 2007
Bachelor of Arts, The Eli Broad College of Business, Marketing
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey) May 2015 - Present
My Learning Springboard, Inc. December 2012 - Present
Self-Employed January 2011 - Present
Oscar de la Renta January 2015 - April 2015
Rosie Assoulin August 2014 - January 2015
Michelle Kim Studio January 2014 - August 2014
University of Michigan January 2011 - August 2013
Wellness in the Schools December 2012 - June 2013
Zingerman's Delicatessen June 2010 - April 2012
Residential College at the University of Michigan September 2009 - July 2011
Skills
Research, Nonprofits, Editing, Qualitative Research, Community Outreach, Public Speaking, Leadership, Non-profits, Marketing, Social Media, Microsoft Office, Teaching
Education
Parsons School of Design 2014 — 2015
Associates of Applied Science
New York University 2013 — 2013
Master's degree
University of Michigan 2006 — 2010
BA
Université de Provence (Aix-Marseille I) 2008 — 2009
Hope College 2004 — 2006
Hamilton High, Hamilton, MI 2003 — 2006
Greenbrier High, Evans, GA 2002 — 2003
Wellness in the Schools November 2013 - June 2014
Memphis City Schools July 2011 - June 2013
Unity House of Troy, Inc. June 2010 - July 2010
Skills
Teaching, Community Outreach, Tutoring, Elementary Education, Curriculum Design, Curriculum Development, Program Management, Classroom, Instructional Design
Education
Columbia University Mailman School of Public Health 2014 — 2016
Master's Degree, Public Health Education and Promotion
Cornell University 2007 — 2011
Bachelor of Science (BS), Human Development and Family Studies, General
CIEE Service Learning Program at University of Cape Town 2010 — 2010
Community Involvement
University of Gothenburg 2009 — 2009
International Public Health/International Health
NYC Department of Education March 2015 - Present
Wellness in the Schools April 2014 - Present
YM & YWHA of Washington Heights and Inwood September 2014 - June 2015
Backyard Sports September 2014 - June 2015
HBO June 2012 - September 2012
iN DEMAND 2006 - 2010
NBC Universal Television 2005 - 2006
X Radio Networks 2003 - 2004
Clear Channel Communications 2000 - 2002
Dewitt Media, Inc 1998 - 2000
Skills
Television, Broadcast, VOD, Entertainment, Affiliate Marketing, Promotions, Education, Coaching, Sports Coaching, Account Management, Video Production, New Media, Advertising Sales, Digital Media, Facebook, Advertising, Business Development, Digital Strategy, Content Strategy, Digital Marketing, Strategic Partnerships, Media Planning, Integrated Marketing, Marketing, Cross-functional Team..., Social Media Marketing, CRM, Online Advertising, Management, Sales, Broadcast Television, Social Media
Education
State University of New York College at Oneonta 1994 — 1996
B.S., Communications
Wellness in the Schools July 2014 - Present
Be Cool Afterschool September 2012 - Present
Be Cool Afterschool September 2012 - Present
Petite Gourmet Culinary Arts September 2011 - April 2013
Private Agency May 2006 - September 2010
PS 163 September 1997 - September 2006
Skills
Culinary Skills, Teacher for students..., Vegetarian Cooking, Menu Development, Vegetarian, Gourmet, Catering, Food, Event Planning, Vegan, Recipes, Baking, Chef
Education
Natural Gourmet Institute 2010 — 2011
Culinary Arts/Chef Training
Hunter College 1998 — 2001
Master of Science (MS), Special Education and Teaching
St. John's University 1992 — 1996
Bachelor of Science (BS), Audiology/Audiologist and Speech-Language Pathology/Pathologist
The Council of Churches of Greater Bridgeport March 2015 - Present
A Pinch of Salt July 2009 - Present
Cooking Matters of Bridgeport September 2013 - Present
Wellness in the Schools August 2013 - June 2015
Wholesome Wave Foundation April 2014 - January 2015
West Side Campaign Against Hunger July 2011 - April 2013
City Harvest September 2008 - 2013
Rustico Cooking May 2008 - December 2011
Wellness in the Schools September 2010 - June 2011
Queensborough Community College January 2010 - March 2011
Skills
Culinary, Chef Instructor, Recipes, Culinary Skills, Cooking, Menu Development, Food, Catering, Ingredients, Dinners, Parties, Restaurant Management, Fine Dining, Food Service, Food Safety, Hospitality, Event Planning, Nutrition Education, Pastry, Food & Beverage, Chef, Gourmet, Restaurants, Food Writing, Cuisine, Wine, Banquets, Nutrition, Baking
Education
Institute of Culinary Education
Culinary Degree, Highest Honors
Fordham University 1998 — 2002
BA, Political Science
Rice & Chopsticks July 2015 - Present
Stone Park Cafe November 2014 - Present
Wellness in the Schools October 2014 - Present
La Marina NYC September 2014 - Present
Lutheran Medical Center March 2012 - Present
J.P. Morgan October 2011 - March 2012
Blockbuster December 2008 - April 2011
Agenda For Children Tomorrow June 2007 - August 2010
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Research, Customer Service, Teamwork, Time Management, Social Media, Public Speaking, Facebook, Event Planning, Data Analysis, Access, Data Entry, Sales, Customer Satisfaction, Critical Thinking, Cashiering, Communication, Outlook, Inventory Management, Telephone Skills, Social Networking
Education
Kingsborough Community College 2015 — 2016
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Saint John's University 2006 — 2011
Bachelor of Applied Science (B.A.Sc.), Psychology
Midwood High School 2002 — 2006
High School Diploma, High School/Secondary Diplomas and Certificates
Kingsborough Community College
Associate of Arts (A.A.), Culinary Arts/Chef Training
Blue Apron April 2015 - Present
Senegal: Modern Senegalese Recipes from the Source to the Bowl January 2014 - Present
Lake Isle Press May 2009 - March 2015
Serious Eats February 2008 - August 2009
Executive Travel Magazine August 2008 - May 2009
Gastronomica: The Journal of Food and Culture January 2008 - June 2008
Wellness in the Schools June 2007 - August 2007
Skills
Cookbooks, Editing, Line Editing, Copy Editing, Food Writing, Cooking, Blogging, Editorial, Recipes, Recipe Development, Culinary Skills, Publishing, Project Management, Food
Education
Williams College 2004 — 2008
Bachelor of Arts (B.A.), English Literature
New York University 2008 — 2008
Certificate, Summer Publishing Institute
University of Oxford 2006 — 2007
Y.U.M. Chefs May 2014 - Present
Wellness in the Schools February 2012 - Present
The Sylvia Center January 2012 - Present
Hyatt Hotels Corporation June 2008 - December 2011
Skills
Hotels, Hotel Management, Event Planning, Food, Catering Sales, Culinary Instructor, Teaching, Recipe Testing, Health Supportive Chef, Health and Food..., Catering
Education
The Natural Gourmet Institute for Health Supportive Culinary Arts 2010 — 2011
Chef's Training Program
Penn State University 2004 — 2008
B.S, Hotel, Restaurant and Institutional Management
Wellness in the Schools January 2015 - Present
The Culinary Trust December 2013 - Present
Share Our Strength January 2014 - January 2015
Share Our Strength January 2013 - January 2014
Share Our Strength June 2011 - January 2013
Slow food fast, INC. June 2009 - December 2011
London Borough of Richmond upon Thames June 2009 - December 2010
Olivia Restaurant March 2004 - November 2008
Stella's Cafe March 1997 - November 2008
Loaves and Fishes January 2007 - September 2008
Skills
Community Outreach, Program Management, Social Entrepreneurship, Leadership Development, Culinary Arts, Strategic Partnerships
Education
City University (GB) 2009 — 2011
MSc
The French Culinary Institute 2003 — 2004
Certificate
Ithaca College 1990 — 1994
BA
Wellness in the Schools August 2011 - Present
The New School January 2010 - August 2011
New York City Council January 2010 - August 2011
H.A.N.D.S. October 2009 - December 2009
Pretend Nothing Happened, Film Production April 2009 - May 2009
Alderman Scott Waguespack, 32nd Ward 2007 - 2009
Cuentos Foundation 2005 - 2006
Skills
Training, Policy Analysis, Public Policy, Fundraising, Nonprofits, Community Outreach, Program Development, Social Media, Volunteer Management, Community Development, Research, Grant Writing, Event Management, Sustainability, Leadership, Government, Policy, Politics, Teaching, Organizational..., Budgets, Public Speaking, Grants, Editing, Analysis, Event Planning
Education
New School University 2009 — 2011
Master of Science, Urban Policy Analysis and Management
DePaul University 2002 — 2007
Bachelor of Arts, Public Policy, Urban Studies
Every Day With Rachael Ray July 2015 - Present
Marcus Samuelsson Group July 2015 - Present
Locanda Verde January 2015 - March 2015
Fish Restaurant May 2013 - August 2014
Scripps Networks Interactive September 2013 - January 2014
Scripps Networks Interactive Inc. September 2012 - December 2012
Mel's Burger Bar May 2012 - September 2012
Wellness in the Schools February 2012 - May 2012
One Stop Beer Shop January 2012 - May 2012
Sodexo September 2010 - December 2011
Skills
Newsletters, Event Management, Fundraising, Media Relations, Editing, Nonprofits, Social Media, Public Speaking, Creative Writing, Editorial, Blogging, Social Networking, Culinary Education, Culinary Skills, Customer Service, Community Outreach, Marketing
Education
International Culinary Center 2014 — 2015
Culinary Arts/Chef Training
The New School for Public Engagement 2012 — 2015
B.A., Food Studies and Business
Fordham University 2010 — 2011
Communications
Wellness in the Schools August 2010 - Present
Whole Made Gourmet December 2009 - Present
Acquolina Catering March 2010 - April 2014
Great Performances January 2010 - August 2011
The New York Times 2008 - 2009
GlobalWorks Group, LLC 2007 - 2008
Skills
Culinary Skills, Teaching, Wellness, Event Management, Catering, Chef, Training, Editing, Microsoft Office, Food, Event Planning, Recipes, Restaurants, Cuisine, Social Media, Advertising, Cooking, Food & Beverage, Hospitality, Italian cuisine, Food Writing, Microsoft Excel, Social Media Marketing, Bakery, Entrepreneurship, Customer Service
Education
Natural Gourmet for Health & Culinary Arts 2009 — 2010
Chef's Training, Culinary Arts/Chef Training
New York University 2008 — 2009
Certificate, Digital Media Marketing
San Jose State University 2004 — 2007
BS- Advertising, Minor in Marketing
Westwood High School
Westwood High School
Crunchy Radish March 2011 - Present
Montefiore Medical Center February 2013 - October 2014
The South Bronx Health Center for Children and Families August 2012 - September 2012
New York University September 2008 - September 2012
New York Methodist Hospital February 2012 - August 2012
God's Love We Deliver August 2010 - February 2011
Wellness in the Schools August 2009 - March 2010
New York University Langone Medical Center March 2009 - February 2010
Skills
Wellness, Writing, Nutrition, Dietetics, Nutrition Education, Nutritional Counseling, Health, Culinary Skills, Vegetarian Cooking, Dance, Medical Nutrition..., Diet Planning, Clinical Nutrition, Cooking, Menu Development, Food, Fitness, Health Education, Recipes, Public Health, Wellness Coaching, Weight Management, Blogging, Lifestyle Coaching, Food Writing, Weight
Education
New York University 2008 — 2012
Master of Science, Clinical Nutrition and Dietetics
Marymount Manhattan College 2004 — 2007
Bachelor of Fine Arts, Dance
Hudson Table November 2014 - Present
Sara's Wholesome Kitchen September 2012 - Present
Wellness in the Schools August 2012 - Present
92nd Street Y June 2013 - August 2014
Stone Barns Center for Food and Agriculture June 2012 - August 2012
Pure Natural Kitchen January 2012 - June 2012
The Sylvia Center November 2011 - March 2012
The Sylvia Center June 2011 - November 2011
Grand Hyatt New York 2009 - May 2011
Hyatt Hotels Corporation February 2009 - January 2010
Skills
Teaching, Culinary, Hospitality, Food & Beverage, Culinary Skills, Cooking, Sales, Hospitality Management, Hotels, Catering
Education
Natural Gourmet Institute 2010 — 2011
Health Supportive Culinary Arts
University of Delaware 2004 — 2008
Bachelors, Hotel and Restaurant Management
Mouth Foods, Inc. November 2014 - Present
Institute of Culinary Education May 2013 - November 2014
NYHRC February 2014 - October 2014
Wellness in the Schools July 2013 - January 2014
Pittsburgh Business Group on Health December 2012 - May 2013
Children’s Hospital of Pittsburgh May 2012 - February 2013
Skills
People-oriented, Event Planning, Culinary Skills, Behavioral Health, Motivated self-starter, Sports Nutrition, Organic Farming, Data Analysis, Organization, Health Advocacy, Scientific Reports, Online Data Entry, Event Management, Social Media, Facebook, Microsoft Office, Nutrition, Customer Service, Social Networking, Public Speaking, Research, PowerPoint, Microsoft Excel, Blogging, Marketing, Management, Microsoft Word, Editing
Education
University of Pittsburgh 2009 — 2013
Bachelor of Science (B.S.), Kinesiology and Exercise Science
New York City Department of Health and Mental Hygiene September 2015 - Present
City Health Works June 2015 - Present
Harlem RBI November 2013 - Present
Wellness in the Schools September 2014 - May 2015
Wellness in the Schools September 2012 - May 2013
Skills
Nutrition Education, Culinary Education, Spanish
Education
City University of New York-Hunter College 2014 — 2016
Master’s Degree, Nutrition Sciences
Natural Gourmet Institute of Health and Culinary Arts 2011 — 2012
Culinary Arts/Chef Training
New York University 2009 — 2011
Bachelor’s Degree, Spanish, Comparative Literature
Wellness in the Schools June 2014 - Present
New London County Food Policy Council August 2014 - May 2015
F.R.E.S.H New London September 2013 - December 2013
Connecticut College August 2012 - December 2013
Rosedale Farm & Vineyards June 2007 - September 2013
Simsbury Farmers Market June 2012 - September 2012
Skills
Social Media, Social Networking, Microsoft Office, PowerPoint, Research, Event Planning, Spanish, Microsoft Excel, Microsoft Word, Photoshop, Teamwork, Public Speaking, Sustainability, Community Based Social..., Editing, Facebook, Social Marketing, Community Outreach, Fundraising, Nonprofits, Grant Writing, Time Management, Social Media Marketing, QuickBooks
Education
Connecticut College 2011 — 2015
Bachelor's degree, Environmental Studies, Public Policy & Community Action, Hispanic Studies, Class of 2015
Center for Cross Cultural Studies
Spanish Language and Culture
Nourish New York August 2008 - September 2014
Red Catering by Red Rabbit July 2012 - February 2014
Wellness in the schools September 2011 - June 2012
Costa Rican Adventures February 2008 - August 2008
Code Green Solutions June 2007 - December 2007
Greens July 1999 - September 2000
Skills
Menu Development, Negotiation, Event Planning, Event Management, Food, Recipes, Leadership, Marketing, Public Speaking, CRM, Management, Project Management, Cuisine, Restaurants, Budgets
Education
Columbia University in the City of New York 2003 — 2007
B.S.
California Culinary Academy 1998 — 2000
Albert Einstein College of Medicine November 2014 - Present
School for International Training (SIT) June 2014 - June 2015
John Graham Emergency Shelter June 2013 - August 2013
Wellness in the Schools June 2012 - August 2012
Coaches Across Continents May 2012 - June 2012
Skills
Microsoft Word, Research, Close Attention to..., Public Speaking, Writing, Editing, Spanish-speaking, Social Media, Microsoft Excel, PowerPoint, Higher Education
Education
Middlebury College 2011 — 2015
Bachelor of Arts (B.A.), International/Global Studies, 3.85
The Beacon School 2007 — 2011
4.0
Stroock & Stroock & Lavan LLP January 2011 - Present
Wellness in the Schools November 2014 - Present
Epicurean Management August 2009 - December 2010
Skills
Strategy, Business Development, Legal Research, Legal Writing, Litigation, Corporate Law, Westlaw, Due Diligence, Restructuring, Bankruptcy
Education
Fordham University School of Law 2007 — 2010
J.D., Cum Laude
University of Pennsylvania 2003 — 2007
B.A, Magna Cum Laude, International Relations
Wellness In The Schools 2008 - Present
Telepan December 2005 - Present
Skills
Culinary Skills, Food & Beverage, Food, Cooking, Catering
Education
Culinary Institute of America 1986 — 1987
Wellness in the Schools September 2012 - June 2014
Mala'ai: The Culinary Garden of Waimea Middle School August 2011 - May 2012
Un Deux Trois Catering Co. November 2010 - May 2012
Dean & Deluca March 2006 - December 2009
Cafe Maison August 2001 - May 2004
Culinary Center of Kansas City September 1999 - December 2001
The Bank of New York December 1992 - August 1993
Beacon Capital Management February 1988 - December 1992
Education
Miami University 1984 — 1988
BA, Classical Humanities, minor in Latin & British Lit
Wellness in the Schools 2010 - Present
Wellness in the Schools, Fresh from Florida September 2012 - Present
Deborah Soffel Cooking 2001 - Present
Grapes and Greens 2009 - November 2012
Edible Queens Magazine 2011 - 2012
Artemesia Studios 1995 - 2001
Freelance 1982 - 1996
Skills
Cooking, Catering, Culinary Education, Event Planning, Blogging, Writing, Photos, Storytelling, Editing, Drawing, Non-profits, Project Management, Digital Designs, Food, Microsoft Excel, Microsoft Office, Customer Service, Strategic Planning, Nonprofits
Education
Natural Gourmet Institute 2001 — 2001
Chef's Training Program -CTP74
Baruch College 1984 — 1986
Bachelor's degree, Graphic Design
Aix Marseille University, France 1977 — 1978
Institute of French Studies for Foreign Students
SUNY Purchase 1974 — 1977
French Language and Literature
Music and Art High School
Wellness in the Schools September 2015 - Present
Babeth's Feast September 2014 - Present
Eating Gracefully May 2013 - Present
New York Women's Culinary Alliance July 2009 - Present
Epicure Foods Corp. December 2013 - Present
Andrea Sperling February 2013 - Present
Recipe Developer 2012 - Present
Andrea Sperling 2011 - 2014
The Sylvia Center January 2011 - 2012
Andrea Sperling January 1990 - 2009
Skills
Food, Blogging, Photography, Marketing, Culinary Skills, Recipe Testing, Marketing Strategy, Cooking, Recipes, Food & Beverage, Press Releases, Training, Research, Magazines, Editorial, Books, Writing, Recipe Development, Networking, Social Media, Editing
Education
The Natural Gourmet Institute for Health & Culinary Arts 2012 — 2013
Chef's Training Program, Health Supportive Cooking
International Center For Photography 1985 — 1987
Commercial and fine art photography
School of Visual Arts 1981 — 1982
Advertising
Rutgers University-New Brunswick 1976 — 1980
BA, communications, arts
Cynthia Tomasini April 2013 - Present
Sant Ambroeus February 2013 - Present
Acquolina Catering May 2012 - Present
Olivier Cheng Catering 2011 - Present
Wellness in the Schools April 2010 - Present
The Culinary Loft LLC December 2010 - January 2014
Pinch Food Design December 2012 - December 2013
Sur La Table May 2010 - September 2011
Eden Village Farm May 2011 - May 2011
L'Ecole September 2010 - January 2011
Skills
Culinary Skills, Cooking, Food & Beverage, Restaurants, Customer Service, Recipes, Catering, Chef, Fine Dining, Pastry, Cuisine, Dinners, Food Styling, Baking, Food Safety, Wine, Gourmet, Recipe Testing, Sanitation, Restaurant Management, HACCP, Food Quality, Food Service, Menu Development, Menu Costing
Education
French Culinary Institute 2010 — 2011
Grand Diploma, Culinary Arts
Wellness in the Schools September 2013 - Present
Education
City University of New York-Herbert H. Lehman College 2002 — 2007
Master of Science (MS), Recreation Education
St. Thomas Aquinas College 1991 — 1994
Bachelor's degree, Parks, Recreation and Leisure Studies
www.healthymindnbody.com March 2013 - Present
Reston, Virginia June 1996 - Present
Wellness in the Schools May 2010 - August 2015
Wildlife Alliance September 2009 - March 2012
Wood burn Center September 1994 - June 1996
Skills
Mediation, Problem Solving, Business Management, Conflict Resolution, Personal Development, Non-profits, Fundraising, Community Outreach, Health, Coaching, Nonprofits, Program Development, Public Speaking, Mental Health, Management, Event Planning, Wellness Coaching
Education
IIN 2012 — 2013
Certified Health Coach, Healthy Lifestyle and Fitness
Catholic University and George Washington University, Lewis & Clark College 1990 — 1992
Masters in Social Work and Political Science, Individual Adult
Chateau Brillantmont, Chatellart School, Switzerland 1972 — 1976
O levels and pre A levels
Lewis and Clark College, George Washing University, Masters in SW from Catholic University
Political Science from George Washington University, Masters in Social Work from Catholic University
Wellness in the Schools August 2011 - Present
Oasis Community Corp August 2010 - June 2011
Braeburn Restaurant October 2008 - May 2010
The James Beard Foundation July 2008 - September 2008
Aquavit Restaurant April 2007 - April 2008
Public Restaurant March 2006 - March 2007
Education
Institute of Culinary Education 2005 — 2006
Culinary Arts
Tulane University - A.B. Freeman School of Business 2001 — 2005
BSM-Finance, Finance, religious studies