Western Culinary Institute

Description

The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute, is a culinary school located in downtown Portland, Oregon, United States. The school is owned by the Career Education Corporation and it is also a partner with the French culinary institute Le Cordon Bleu. Address: 600 SW 10th Ave #500, Portland, OR 97205 President: Jon Alberts Founded: 1983 Undergraduates: 950 Parent organizations: Le Cordon Bleu College of Culinary Arts in Scottsdale, Career Education Corporation: : : : Place name: Category: Website: : :

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Western Culinary Institute Employees

Employee
Years
Job
Industry
Amy Gallaher Amy Gallaher Tampa/St. Petersburg, Florida Area Details
Amy Gallaher's Western Culinary Institute Experience January 2003 - January 2005
Job Financial Aid Team Manager
Industry Higher Education
Experience
University of South Florida  February 2012 - Present
Portland State University  January 2005 - August 2011
Western Culinary Institute   January 2003 - January 2005

Skills
Student Services, Higher Education, Research, Microsoft Office, Excel, PowerPoint, Management, Microsoft Excel, Student Affairs, Grants, Community Outreach, Customer Service, Team Building, Student Development, Student Financial Aid, Public Speaking, Staff Development, Nonprofits, Strategic Planning, Enrollment Management, Career Counseling, Leadership, Resume Writing

Education
University of Central Florida   1997 — 2001
Bachelor of Arts (B.A.), Anthropology

Portland State University

Tina Powers CEC CCE CEPC CMB ACE Tina Powers CEC CCE CEPC CMB ACE Coos Bay, Oregon Details
Tina Powers CEC CCE CEPC CMB ACE's Western Culinary Institute Experience May 2006 - March 2008
Job Program Coordinator, Baking and Pastry Intructor at Southwestern Oregon Community College
Industry Higher Education
Experience
Southwestern Oregon Community College  April 2008 - Present
Bread Soup ETC.   1994 - 2013
Western Culinary Institute   May 2006 - March 2008
Metropolitan Community College, Omaha Nebrasa   June 1997 - May 2006

Skills
Higher Education, Community Outreach, Program Development, Public Speaking, Event Planning, Instructional Design, Volunteer Management, Fundraising, E-Learning, Nonprofits, Editing, Teaching, Research, Event Management, Leadership Development, Microsoft Office, Social Media, Customer Service, Coaching, Grant Writing, Non-profits, Program Management, Content Management, Cooking, Strategic Planning, Training, Culinary Skills, Cuisine, Restaurants

Education
Metropolitan Community College   2001 — 2002
Associate of Arts (AA), Culinary Arts

Diablo Valley College   1981 — 1983
Culinary Arts ahd Management Certificate Program, Culinary Arts and Mangement

Shane Zimmerman Shane Zimmerman Chicago, Illinois Details
Shane Zimmerman's Western Culinary Institute Experience 2006 - 2007
Job Corporate Chef/Research Chef at Charlie Baggs Culinary Innovations
Industry Food & Beverages
Experience
Charlie Baggs Culinary Innovations  May 2011 - Present
University of Nebraska  August 2008 - August 2011
Billy's Restaurant  September 2008 - May 2011
Research Chef's Association  2010 - 2011
University of Nebraska-Lincoln  2008 - 2011
Walt Disney World  August 2007 - February 2008
Western Culinary Institute   2006 - 2007

Skills
Food, Culinary Skills, Menu Development, Food Service, Food & Beverage, Cuisine, Restaurants, Cooking, Catering, Recipes, Food Safety, Food Industry, Product Development, National Account..., Project Management, Meat, Food Processing, Sanitation, Nutrition

Education
University of Nebraska-Lincoln   2008 — 2011
B.S. Nutrition and Health Science, Culinary Science, Minor in Food Science and Technology, Culinology Meat Certificate

Western Culinary Institute   2006 — 2007
A.O.S. - Le Cordon Bleu Culinary Arts, Culinary Arts

Melissa Nissen Melissa Nissen Richland/Kennewick/Pasco, Washington Area Details
Melissa Nissen's Western Culinary Institute Experience August 2001 - November 2004
Job Chef Instructor at Hand to Table Culinary Classes
Industry Food Production
Experience
Hand to Table Culinary Classes   May 2014 - Present
Cakes for Heavens Sake   August 2011 - Present
Agape Events   March 2011 - June 2012
Starbucks  October 2005 - March 2011
Western Culinary Institute   August 2001 - November 2004

Skills
Food, Culinary Skills, Cooking, Food Service, Food Safety, Food Industry, Menu Development, Catering, Recipes, Pastry, Bakery, HACCP, Cuisine, Sanitation, Baking, Food Science, Meat, Gourmet, Sauces, Inventory Management, Customer Service, Hospitality, Chef, Parties, Food Preparation

Education
Western Culinary Institute   2000 — 2001
Associate of Occupational Studies, Culinary Arts/Chef Training

Columbia Basin College   1997 — 1999
Associate of Arts (AA), General Studies

Eric Wong, SPHR Eric Wong, SPHR San Francisco Bay Area Details
Eric Wong, SPHR's Western Culinary Institute Experience 2003 - 2006
Job Director of Organizational Training & Development at The Pasha Group
Industry Logistics and Supply Chain
Experience
The Pasha Group  2007 - Present
Klarquist Sparkman, LLP  2006 - 2007
Western Culinary Institute   2003 - 2006
Scripps Networks  1999 - 2003
Kleinfelder  1997 - 1999
Providian Financial  1995 - 1997

Skills
Employee Relations, Leadership Development, Performance Management, Talent Acquisition, Performance Coaching, Talent Alignment, Succession Planning, Business Coaching, Onboarding, Employee Engagement, Employee Training, Talent Management, Organizational..., Deferred Compensation, HRIS, Human Resources, Benefits Administration

Education
San Francisco State University   1985 — 1987
Bachelor of Arts (B.A.), I/O Psychology

Jon Rabe Jon Rabe Portland, Oregon Area Details
Jon Rabe's Western Culinary Institute Experience April 2003 - May 2009
Job Director of Admissions at Concorde Career Colleges, Inc.
Industry Education Management
Experience
Concorde Career Colleges, Inc.   April 2015 - Present
Corinthian Colleges  October 2011 - August 2014
Corinthian Colleges  July 2009 - October 2011
Western Culinary Institute   April 2003 - May 2009
American Red Cross  June 1999 - April 2003

Skills
Admissions, Higher Education, Leadership Development, Education Management, Public Speaking, Editing, Management, Educational Leadership, Adult Education, Marketing, Leadership, CampusVue, Enrollment Management, Staff Development, Student Financial Aid, Student Recruiting, Retaining Customers, Student Affairs, Campus, Career Counseling, Strategy, Customer Retention

Education
Portland State University   1989 — 1991
Bachelors, Business Administration

Lane Community College   1987 — 1989
Associates, General

Robert Asher Davidson Robert Asher Davidson Culver City, California Details
Robert Asher Davidson's Western Culinary Institute Experience April 2003 - May 2005
Job "Floating" Cook at Guckenheimer Foods, Los Angeles, CA
Industry Food & Beverages
Experience
Guckenheimer Foods   July 2015 - Present
Ingo Tasty Diner, Santa Monica CA   April 2015 - June 2015
Levy Restaurants  December 2012 - May 2014
Centerplate  February 2012 - October 2012
Aramark Higher Education  October 2009 - February 2012
Portland Expo Center   January 2007 - October 2009
Western Culinary Institute   April 2003 - May 2005
HighWire Press  September 1999 - September 2003
Interactive Network  1991 - 1996
Brooklyn College Alumni Affairs   March 1990 - June 1991

Skills
Menu Development, Food, Menu Costing, Cooking, Culinary Skills, Sanitation, Culinary Management, Recipes, Cuisine, Fine Dining, Food Preparation, Food Service, Pastry, Chef, Catering, Recipe Testing, Serve Safe Certified, Customer Service, Gourmet, Sauces, Food Cost Management, Micros, Food & Beverage, Banquets, Seafood, Butchery, Italian cuisine, Food Safety, Purchasing, ServSafe, Hospitality, Food Quality, Pre-opening, Dinners, New Restaurant Openings, Inventory Management, Labor Control, Baking, Wine, Hospitality Management, Teacher, Instructors, Training, MICROS

Education
Western Culinary Institute, Portland OR   2003 — 2005
A.A., Culinary Arts/Baking & Patisserie, 4.0

New York University   1976 — 1978
Master's, Adapted Physical Education

Brooklyn College   1972 — 1974
Bachelor of Arts (BA), Health and Physical Education/Fitness

Kingsborough Community College   1970 — 1972
Associate of Arts (A.A.), General Studies

Debbie Ruby Debbie Ruby Dayton, Ohio Area Details
Debbie Ruby's Western Culinary Institute Experience April 2002 - February 2007
Job Director of Account Operations at LexisNexis
Industry Information Technology and Services
Experience
LexisNexis  October 2014 - Present
Moreover Technologies  February 2011 - Present
SRG Partnership  November 2008 - September 2010
Western Culinary Institute   April 2002 - February 2007
Technicolor  1999 - 2002

Skills
Finance, Accounting, Microsoft Excel, Revenue Recognition, General Ledger, Sarbanes-Oxley Act, Strategic Planning, Variance Analysis, Microsoft Office, Cost Accounting, Management, GAAP, Financial Statements, Financial Reporting, Fixed Assets, Accounts Payable, Great Plains Software, Internal Controls, Consolidation, Account Reconciliation

Education
The Ohio State University   1991 — 1995
BS, Business - Accounting

North Adams High School   1983 — 1986

Melinda Casady Melinda Casady Portland, Oregon Area Details
Melinda Casady's Western Culinary Institute Experience October 2004 - September 2006
Job Owner, Portland's Culinary Workshop
Industry Education Management
Experience
Portland's Culinary Workshop   January 2011 - Present
Oregon Culinary Institute  September 2006 - January 2011
Western Culinary Institute   October 2004 - September 2006
Courtyard by Marriott  March 2002 - October 2004
Oritali   August 1999 - March 2002
Willamette Athletic Club   August 1998 - August 1999
Multnomah Athletic Club  December 1997 - August 1998
Multnomah Athletic Club  October 1997 - March 1998
Pazzo Ristorante   June 1997 - November 1997

Skills
Butchery, Culinary Skills, Menu Development, Cooking, Cuisine, Recipes, Fine Dining, Banquets

Education
Western Culinary Institute08
Associates, Culinary Arts

Oregon State University   1993 — 1996
Bachelors of Science, Sociology Minor in Biology

Joanie Schlechter Ceballos Joanie Schlechter Ceballos Portland, Oregon Area Details
Joanie Schlechter Ceballos's Western Culinary Institute Experience January 2002 - October 2002
Job General Manager at Courtyard Village at Raleigh Hills
Industry Facilities Services
Experience
Courtyard Village at Raleigh Hills   May 2011 - Present
Passport Unlimited  April 2008 - May 2011
RiverPlace Athletic Club  January 1996 - March 2008
Northwest Fitness Complex d.b.a Wellness Matters   May 2004 - March 2005
ParkPlace Athletic Club/Griffith Park Family YMCA   October 2002 - April 2004
Western Culinary Institute   January 2002 - October 2002
Cascade Athletic Club  September 1990 - October 1994

Skills
Sales Management, Sales, Project Management, Account Management, Business Development, Management, Budgets, Training, Leadership, Program Management, Marketing, Sales Process, New Business Development, Advertising, Strategic Planning, Team Building, Marketing Strategy, Fundraising

Education
University of Oregon - Charles H. Lundquist College of Business   1986 — 1990
BS, Marketing & Finance

Nina Kamatani Nina Kamatani San Francisco Bay Area Details
Nina Kamatani's Western Culinary Institute Experience 1996 - 1996
Job Regional VP Admissions
Industry Education Management
Experience
Heald College  1997 - January 2013
Heald College  2005 - 2007
Corinthian Colleges  2005 - 2005
Heald College  1999 - 2002
Heald College  1997 - 1999
Western Culinary Institute   1996 - 1996
Employment Trends  1994 - 1995
Planned Parenthood Golden Gate  1993 - 1995

Skills
Admissions, Enrollment Management, Retaining Customers, Student Recruiting, Higher Education, Student Affairs, Academic Administration, Career Counseling, Educational Leadership, Staff Development, Leadership, Training, Team Building, College Recruiting, Public Speaking, Leadership Development, Recruiting, Performance Management, CampusVue, Campus, Adult Education, Resume Writing, Academia, Academic Advising, Admissions Counseling, Student Financial Aid, Student Engagement, Career Development, Higher Education..., Student Counseling, Accreditation, Higher Education..., Student Development, Faculty Development, Distance Learning, Job Search Strategies, Instructional Design, E-Learning, College Teaching, eCollege, Curriculum Development, Cover Letters, Educational Consulting, Higher Education..., Conflict Resolution, Curriculum Design, Mock Interviews, Student Loans, Financial Aid..., Job Search

Education
University of Phoenix   2000 — 2004
MA, Organizational Management

San Jose State University   1990 — 1994
BA, Psychology

Larry Strauss Larry Strauss Portland, Oregon Area Details
Larry Strauss's Western Culinary Institute Experience November 2003 - May 2008
Job Marketing Director at The Strauss Group
Industry Wholesale
Experience
The Strauss Group   September 2003 - Present
Pioneer Pacific College  June 2008 - October 2008
Western Culinary Institute   November 2003 - May 2008

Education
San Diego State University-California State University   1993 — 1995
Teaching Credential, Special Education

California State University-Chico   1977 — 1982
Bachelor of Science, Agriculture

Audrianna J. Gurr Audrianna J. Gurr Portland, Oregon Area Details
Audrianna J. Gurr's Western Culinary Institute Experience December 2005 - January 2007
Job Experienced Counselor specialties: addictions, parenting, new moms, grief/loss, depression and anxiety.
Industry Health, Wellness and Fitness
Experience
AJoy Gurr Counseling   July 2008 - Present
Cedar Hills Hospital  April 2010 - June 2011
Lifeworks NW.  December 2008 - May 2010
OHSU-Behavioral Health Clinic   January 2007 - July 2008
OHSU  January 2007 - June 2008
Western Culinary Institute   December 2005 - January 2007
CODA  July 2005 - December 2005
Kaiser Permanente, Mental Health Out- Patient Clinic   January 2005 - August 2005
Portland State Counseling Clinic   September 2004 - June 2005
Portland State University  September 2004 - May 2005

Skills
CBT, DBT, Mental Health, Adults, Family Therapy, Group Therapy, Treatment, Therapists, Motivational..., Case Managment, Psychology, Psychotherapy, Teaching, Community Outreach, Program Development, Public Speaking, Wellness, Crisis Intervention, Counseling Psychology, Research, Editing, Mental Health Counseling, Clinical Research, Adolescents, Life Transitions

Education
Portland State University   2003 — 2005
MS, Counseling

Portland State University   2003 — 2005
MS, Counseling

University of Essex   1998 — 2000
MA, International Relations

Leiden University   1991 — 1992
None, Public Administration, Dutch

University of Idaho   1987 — 1992
BS, International Studies; Economics

University of Idaho   1987 — 1991
BA, International Studies

University of Groningen   1989 — 1989
None, Dutch Studies

Oregon Health Science University (OHSU)

Ray Colvin Ray Colvin Portland, Oregon Area Details
Ray Colvin's Western Culinary Institute Experience October 2000 - December 2008
Job Campus President
Industry Higher Education
Experience
Pioneer Pacific College  June 2015 - Present
Pioneer Pacific College  January 2013 - Present
Oregon Culinary Institute  January 2009 - December 2012
Western Culinary Institute   October 2000 - December 2008

Skills
Customer Service, Hospitality, Restaurant Management, Management, Higher Education, Editing, Admissions, Student Affairs, Social Media, Social Media Marketing, Public Speaking, Leadership Development

Education
Marylhurst University   2007 — 2009
MBA, Marketing and Finance

Willamette University

Alain Gracianette, D. Mgt Alain Gracianette, D. Mgt Portland, Oregon Area Details
Alain Gracianette, D. Mgt's Western Culinary Institute Experience January 2005 - March 2007
Job MBA Director & Marketing Professor Concordia University, Portland
Industry Education Management
Experience
Concordia University  July 2012 - Present
Marylhurst University  April 2007 - June 2012
Marylhurst University  March 2002 - December 2007
Western Culinary Institute   January 2005 - March 2007
Alcius International, LLC   February 2002 - March 2007
Interactive Northwest, Inc.   February 2000 - February 2002
I.S.S.   May 1998 - October 1999
PML Microbiologicals  August 1996 - May 1998
Hind, Inc.   June 1993 - July 1996
NCR Corporation  February 1980 - June 1993

Skills
E-Learning, Higher Education, Research, Adult Education, Project Management, Strategic Planning, Admissions, Teaching, Instructional Design, Program Management, Leadership Development, Public Speaking, Marketing Strategy, Business Strategy, Team Building, Community Outreach, Market Research, Organizational Behavior, Marketing, Curriculum Development, International Business..., Business Development, Nonprofits, Leadership, University Teaching, Management Consulting, Strategy, Market Analysis, Management, Marketing Communications, CRM, Competitive Analysis, Public Relations, Sales, Business Planning, Advertising, Product Development, Marketing Research, Student Affairs, Data Analysis, Recruiting, Distance Learning, Organizational..., Staff Development, Brand Development, Coaching, Student Development, Fundraising, Program Development

Education
George Fox University   2006 — 2011
Doctor of Management, Globalization - International business - China - Expatriation

The Small Business International Trade Center (SBITC)   1997 — 1998
International Trade Certificate, International Business

Pepperdine University, The George L. Graziadio School of Business and Management   1990 — 1991
MBA, Strategic management

University of California, Los Angeles   1986 — 1989
Certificate, Fashion Design and Merchandising

Ecole Commerciale de la Chambre de Commerce et d'Industrie de Paris (E.C.C.I.P. / Novancia)   1973 — 1975
Bachelor of Business Administration, Business Management with Marketing Major

Concordia University-Portland

Concordia University-Portland

Concordia University-Portland

R. Alex McClelland IV R. Alex McClelland IV Kirklin, Indiana Details
R. Alex McClelland IV's Western Culinary Institute Experience 2002 - 2003
Job Owner
Industry Restaurants
Experience
Empire Pizzeria   May 2015 - Present
Bandon Dunes Golf Resort  December 2013 - April 2015
Indian Wells Golf Resort  September 2012 - November 2013
James Gerard Foods   January 2012 - May 2012
Postino Winecafe   2009 - 2012
Sucker Punch Sallys   October 2008 - June 2009
Xerox  2007 - 2008
Sysco Foodservices of Arizona   2005 - 2007
Michael's at the Citadel   2004 - 2005
Western Culinary Institute   2002 - 2003

Skills
Customer Service, Microsoft Office, Customer Relations, New Business Development, Budgeting, Menu Development, Restaurant Management, Inventory Control, Purchasing, Team Leadership, sche, Marketing Communications, Aloha, Budgets

Education
Arizona State University   2010 — 2012
Bachelor of Interdisciplinary Studies, Small Business, Food & Nutrition Management, 3.5

Western Culinary Institute   2003 — 2004
Associates of Occupational Studies, Hospitality & Restaurant Management

Purdue University   1997 — 2001

Frankfort senior high school   1993 — 1997

Jennifer Dryden Jennifer Dryden Portland, Oregon Area Details
Jennifer Dryden's Western Culinary Institute Experience April 2003 - July 2004
Job Instructional Designer Aerotek Contract at Bonneville Power Administration
Industry Education Management
Experience
Bonneville Power Administration  January 2014 - Present
Multnomah County  June 2012 - December 2013
Endurance International Group  October 2009 - November 2013
Guardian Real Estate Services  September 2007 - October 2009
Western Culinary Institute   April 2003 - July 2004
Contractor  January 2001 - April 2003
Brio Software (now Oracle)   May 1998 - January 2001
Ninth House Network  June 2000 - December 2000
GeoTrain   May 1996 - May 1998
ADP - Business Services Division   January 1994 - April 1996

Skills
Program Management, Technical Presentations, Leadership Development, E-learning, PowerPoint, Presentation Development, Performance Improvement, Organizational..., Train the Trainer, Team Leadership, E-Learning, SharePoint, Instructor-led Training, Training, Microsoft Office, Training Delivery, Project Management, Leadership, Instructional Design, Team Building, Performance Management, Technical Writing, Talent Management, Management, Coaching, Staff Development

Education
University of California, Riverside   1993 — 1995
MA, Sociology (abt)

University of Florida   1988 — 1993
BA, Sociology

Dykstra Carter Dykstra Carter Tifton, Georgia Details
Dykstra Carter's Western Culinary Institute Experience August 2011 - October 2011
Job Executive Chef at Spring Hill Country Club
Industry Food & Beverages
Experience
Spring Hill Country Club   August 2014 - Present
Vdara Hotel & Spa  October 2013 - August 2014
Vdara Hotel & Spa  August 2012 - October 2013
TPC Summerlin  July 2012 - July 2013
Atlanta Marriot Downtown   October 2011 - December 2011
Western Culinary Institute   August 2011 - October 2011
Spring hill Country Club   September 2005 - 2010

Skills
Microsoft Office, Customer Service, Sanitation, Menu Development, Menu Costing, Organizational..., Team Building, Teamwork, Multi Tasking, Task Management, Close Attention to..., Time & Attendance, Assisting Others, Listening to customers, Restaurants, Banquets, Food, Culinary Skills, Cooking, Catering, Food, Recipes, Hospitality, Restaurant Management, Hotels, Fine Dining, Hospitality Industry, Food Safety, Chef, Seafood

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2011 — 2012
Associate's degree, Culinary Arts/Chef Training

Derek Venutolo Derek Venutolo Dallas/Fort Worth Area Details
Derek Venutolo's Western Culinary Institute Experience January 1998 - January 1999
Job Executive Chef Partner at The Capital Grille
Industry Restaurants
Experience
The Capital Grille  January 2010 - Present
The Capital Grille  January 2010 - Present
555 East Steakhouse   December 2007 - January 2010
555 East Steakhouse   June 2006 - December 2007
Bono’s Restaurant, Belmont Shore Ca   March 2003 - June 2006
Christy's Restaurant   January 2002 - February 2003
Christy’s Restaurant   February 2000 - January 2002
Western Culinary Institute   January 1998 - January 1999

Skills
Food, Menu Development, Pastry, Recipes, Restaurants, Chef, Food Quality, Fine Dining, Cuisine, Culinary Skills, Food, Hiring, Restaurant Management, Sanitation, Catering

Education
Le Cordon Bleu College of Culinary Arts-Portland   1998 — 1999

Cherie Thompson Cherie Thompson Williams, Oregon Details
Cherie Thompson's Western Culinary Institute Experience October 2007 - December 2008
Job Owner/Operator Dancing Rooster LLC Superior Sriracha http://dancingroostersriracha.com/
Industry Food Production
Experience
Dancing Rooster Superior Sriracha   2012 - Present
La Dulce Cabra   November 2014 - June 2015
Dancing Rooster Superior Sriracha   2012 - 2015
Global Aviation   May 2014 - October 2014
Salam Restaurant Lebanese Persian   August 2013 - November 2013
Bon Appétit  January 2012 - August 2013
The Allison Inn and Spa/Jory   September 2010 - January 2012
Grandma Leeth's Restaurant   March 2009 - August 2010
Western Culinary Institute   October 2007 - December 2008
County of Siskiyou  May 2004 - June 2007

Skills
Food, Product Development, Culinary Skills, Sanitation, Microsoft Excel, Microsoft Word, Food Safety, Inventory Management, Purchasing

Education
Western Culinary Institute   2007 — 2008
Associates, Occupational Studies in Culinary Arts

Moorpark College   1991 — 1994
AA, General Education

Beta Technical Institute   1988 — 1990
Certificate of Completion, Mechanical, Electrical Drafting/CAD

Rolf Gould Rolf Gould Portland, Oregon Details
Rolf Gould's Western Culinary Institute Experience October 2003 - May 2008
Job Personal Chef at Transformation Catering & Consuting
Industry Food & Beverages
Experience
Transformation Catering & Consuting   April 2013 - Present
New Seasons Market  July 2008 - March 2013
Western Culinary Institute   October 2003 - May 2008

Skills
Culinary Skills, Food Safety, Food & Beverage, Food Service, Food Industry, Hospitality Management, Hospitality, Culinary Education, Culinary Management, Culinary Travel, Public Health, Community Health, Environmental Health, Occupational Health, Health Education, Public Health Education, Chef

Education
Portland State University   2006 — 2012
Bachelor of Science (BS), Community Health Education

Des Moines Area Community College   2000 — 2002
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Cathy Lamb-Mullin, PHR Cathy Lamb-Mullin, PHR Portland, Oregon Area Details
Cathy Lamb-Mullin, PHR's Western Culinary Institute Experience January 2005 - June 2005
Job at HR Answers, Inc.
Industry Human Resources
Experience
HR Answers, Inc.   April 2006 - Present
Western Culinary Institute   January 2005 - June 2005
Hollywood Entertainment  May 2001 - September 2004
HR Extras   April 1999 - May 2001
Pasco Corporation of America   October 1995 - January 1999
Fleetwood Homes  August 1993 - October 1995
Reedvile Cafe & Catering   March 1984 - June 1993

Skills
Employee Relations, Recruiting, Employee Benefits, Human Resources, Employment Law, Training, Policy, Workers Compensation, Management, New Hire Orientations, Performance Management, Temporary Placement, Hiring, Talent Management, Succession Planning, Personnel Management

Education
Human Resources Marylhurst University
Masters

University of Oregon
Bachelor of Arts

Ray Colvin Ray Colvin Portland, Oregon Area Details
Ray Colvin's Western Culinary Institute Experience January 2000 - January 2009
Job Director of Operations at Oregon Culinary Institute
Industry Management Consulting
Experience
Oregon Culinary institute  January 2009 - Present
Western Culinary Institute   January 2000 - January 2009

Skills
Student Affairs, Strategic Planning, Catering, Team Building, Admissions

Education
Marylhurst University   2005 — 2008
Masters in Business Administration, Marketing/Marketing Management, General

Willamette University
Bachelor of Science

Ellen Finley Ellen Finley Portland, Oregon Area Details
Ellen Finley's Western Culinary Institute Experience February 2007 - October 2007
Job Sales, Marketing, Management, Outside Sales, Inside Sales, Recruiter, H.R. Specialist, Retirement and Benfit Planning
Industry Marketing and Advertising
Experience
Agency Consultating Services   August 2005 - Present
Western Culinary Institute   February 2007 - October 2007
Verizon  March 2006 - December 2006
Allstate Insurance  March 1984 - July 2005

Education
Life Underwriter training   1995 — 1999
LUTCF, Life Underwriter training

Clackamas Community College   1982 — 1994

Saundra (Jones) Fenwick Saundra (Jones) Fenwick Washington D.C. Metro Area Details
Saundra (Jones) Fenwick's Western Culinary Institute Experience 2006 - 2007
Job Chef Owner at Divine Cuisine Event Planning & Catering
Industry Real Estate
Experience
Divine Cuisine Event Planning & Catering   October 2007 - Present
CoStar Group  October 2007 - April 2015
Grand Hyatt Kauai Resort & Spa  June 2007 - September 2007
Western Culinary Institute   2006 - 2007
CoStar Group  2004 - May 2006
Garner Consulting   2002 - 2003

Skills
Customer Service, Public Speaking, Team Building, Research, PowerPoint, Catering, Time Management, Microsoft Excel, Event Planning, Weddings, Leadership, Cooking, Culinary Skills, Microsoft Office, Entertainment, Social Networking, Social Media, Menu Development, Strategic Planning, Negotiation, Market Research, Corporate Events, Management, Cuisine, Restaurants, Food & Beverage, Chef, Customer Satisfaction, Food Preparation, Banquets, Training, Sales, Hotels

Education
Western Culinary Institute, Le Cordon Bleu   2006 — 2007
Associate of Arts (AA), Occupational Studies/Culinary Arts

Technical Learning Centers Inc   2004 — 2005
PC Specialist, Microsoft Office User Specialist

Margaret murray washington

Kimberly Pearson Kimberly Pearson Portland, Oregon Area Details
Kimberly Pearson's Western Culinary Institute Experience May 1999 - May 2004
Job Director of Financial Aid at Concorde Career Colleges, Inc.
Industry Higher Education
Experience
Concorde Career Colleges, Inc.   February 2009 - Present
Marylhurst University  January 2008 - February 2009
Paradox Cafe  January 2001 - June 2008
Pacific Northwest College of Art  January 2007 - January 2008
University or Portland   2004 - 2008
University of Portland  June 2003 - January 2007
Western Culinary Institute   May 1999 - May 2004
Western Culinary Institute   May 1997 - May 1999

Education
Business Computer Training Institute
Certification, Computer Applications

California Baptist University
Bachelor of Science, Business Administration

Ashley McArdle Ashley McArdle Portland, Oregon Area Details
Ashley McArdle's Western Culinary Institute Experience March 2004 - October 2006
Job Product Sales Admin. at Girl Scouts of Oregon and Southwest Washington
Industry Staffing and Recruiting
Experience
Girl Scouts of Oregon and Southwest Washington  January 2014 - Present
Kforce  July 2012 - November 2013
Smith Freed & Eberhard  March 2011 - August 2011
D2SC   May 2008 - September 2010
Concord Extended Daycare   October 2007 - May 2008
Rex Putnam High School  June 2005 - May 2008
Western Culinary Institute   March 2004 - October 2006

Skills
Currently obtaining my..., Marketing, Sales Operations, Event Planning, Coaching, Microsoft Office, Sales Management, Nonprofits

Education
Marylhurst University   2012 — 2014
Master of Business Administration (MBA), Non-Profit/Public/Organizational Management, Graduate level

University of Oregon   2001 — 2002
Bachelor of Science, Journalism/Public Relations

University of Oregon   2001 — 2002
Bachelor of Science, Journalism/Public Relations

California State University-Chico   1998 — 2000
Graduated, 2002

Rex Putnam High School   1994 — 1998
High School Diploma, College prep

Kimberlie Kimbriel Kimberlie Kimbriel Portland, Oregon Area Details
Kimberlie Kimbriel's Western Culinary Institute Experience June 2007 - July 2009
Job Student at Portland Community College
Industry Marketing and Advertising
Experience
Portland Community College  2011 - Present
Western Culinary Institute   June 2007 - July 2009
MarysWoods   2008 - 2009

Education
Portland Community College   2011 — 2012

Daniel Jasso Daniel Jasso Portland, Oregon Details
Daniel Jasso's Western Culinary Institute Experience 1994 - 2004
Job Product Development Chef at Reser's Fine Foods
Industry Food Production
Experience
Reser's Fine Foods  May 2013 - Present
FooD Catering   April 2012 - Present
Genoa Restaurant & Accanto Commune   June 2008 - April 2012
Artemis Foods   March 2009 - October 2009
Food in Bloom Catering  October 2007 - June 2008
Via Delizia   October 2004 - October 2007
Western Culinary Institute   1994 - 2004

Skills
Food, Catering, Bread, Pastry, Food & Beverage, Cuisine, Fine Dining, Menu Development, Restaurants, Sauces, Desserts, Parties, Culinary Skills, Recipes, Chef, Food Industry

Education
International School of Confectionery Arts   2001 — 2001
Master Class Certificate, Sugar, Chocolate & Pastillage Art, A

Western Culinary Institute   1993 — 1994
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

The University of Montana   1985 — 1990
Bachelor's degree, Business Finance/Economics

University of Montana   1985 — 1990
Business Finance, Economics & Accounting

Andrew Woloschin Andrew Woloschin Portland, Oregon Area Details
Andrew Woloschin's Western Culinary Institute Experience August 2003 - February 2005
Job Purchasing Agent/Buyer
Industry Food & Beverages
Experience
Levy Restaurants @ The MODA Center   October 2013 - August 2014
Aramark, Thomas Center   August 2010 - July 2011
Sheraton Raleigh Hotel  December 2006 - January 2010
Harris Teeter  August 2005 - February 2006
Downtown Louisville Marriott   February 2005 - July 2005
Western Culinary Institute   August 2003 - February 2005
Patti Cakes   September 1998 - February 2005

Skills
Catering, Culinary Skills, Menu Development, Banquets, Food, Purchasing, Process Scheduler, HACCP, Inventory Control, Microsoft Excel, Food & Beverage, Restaurant Management, Management, Hospitality, Hotels, Food Service, Hospitality Management, Fine Dining, Restaurants, Food Safety, Inventory Management, Customer Service, Sanitation, Budgets, Food Industry, Cooking, Microsoft Office, Hospitality Industry, P, Customer Satisfaction, Recipes

Education
Johnson and Wales University
BS, Food Service Management

Johnson and Wales University   1998 — 2000
AAS, Culinary Arts