Whitsons Culinary Group
Description
Address: 1800 Motor Pkwy, Islandia, NY 11749 Hours: Closed ⋅ Opens 9AM Mon SundayClosedMonday(Martin Luther King Jr. Day)9AM–5PMHours might differTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (631) 424-2700: : : Place name: Category: : : Website: : Website: http://www.whitsons.com/ Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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Whitsons Culinary Group Employees
Employee
Years
Job
Industry
Antwone Lindsay Antwone Lindsay's Whitsons Culinary Group Experience January 2011 - July 2012
Job Personal Chef and Caterer
Industry Food & Beverages
Experience
Sukhi's Gourmet Indian Foods 2014 - Present
Indiana Market and Catering December 2011 - July 2012
Whitsons Culinary Group January 2011 - July 2012
Spirit Cruises February 2005 - August 2008
Skills
Food, Menu Development, Food & Beverage, Food Service, Culinary Skills, Catering, Food Safety, Banquets, Customer Service, Nutrition, Food Preparation, Chef, Hospitality, Hospitality Management, Restaurant Management, Sanitation, Time Management, Restaurants
Education
Monroe College 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Monroe College 2006 — 2007
Associate of Science (A.S.), Hospitality Administration/Management
The Art Institute of New York City 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Sukhi's Gourmet Indian Foods 2014 - Present
Indiana Market and Catering December 2011 - July 2012
Whitsons Culinary Group January 2011 - July 2012
Spirit Cruises February 2005 - August 2008
Skills
Food, Menu Development, Food & Beverage, Food Service, Culinary Skills, Catering, Food Safety, Banquets, Customer Service, Nutrition, Food Preparation, Chef, Hospitality, Hospitality Management, Restaurant Management, Sanitation, Time Management, Restaurants
Education
Monroe College 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Monroe College 2006 — 2007
Associate of Science (A.S.), Hospitality Administration/Management
The Art Institute of New York City 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Josephine Carpentiere Josephine Carpentiere's Whitsons Culinary Group Experience September 2009 - May 2014
Job Sr. Business Analyst at Prudential Financial
Industry Food Production
Experience
Prudential Financial May 2014 - Present
Whitsons Culinary Group September 2009 - May 2014
Prudential Financial July 1988 - June 2003
Skills
Accounts Payable, Financial Analysis, Bookkeeping, Payroll, Microsoft Excel, Microsoft Word, Outlook, Financial Reporting, General Ledger, Data Entry, Account Reconciliation, Inventory Management, Financial Statements, PowerPoint, Accounts Receivable, Process Improvement
Education
Syracuse University - Martin J. Whitman School of Management 1984 — 1988
Bachelor's degree, Finance, General
Prudential Financial May 2014 - Present
Whitsons Culinary Group September 2009 - May 2014
Prudential Financial July 1988 - June 2003
Skills
Accounts Payable, Financial Analysis, Bookkeeping, Payroll, Microsoft Excel, Microsoft Word, Outlook, Financial Reporting, General Ledger, Data Entry, Account Reconciliation, Inventory Management, Financial Statements, PowerPoint, Accounts Receivable, Process Improvement
Education
Syracuse University - Martin J. Whitman School of Management 1984 — 1988
Bachelor's degree, Finance, General
Thomas Whitcomb Thomas Whitcomb's Whitsons Culinary Group Experience August 2012 - June 2013
Job Supervisor, Analytics at ZenithOptimedia Group I The ROI Agency
Industry Marketing and Advertising
Experience
ZenithOptimedia Group I The ROI Agency August 2015 - Present
ZenithOptimedia Group I The ROI Agency February 2015 - August 2015
VivaKi September 2014 - February 2015
VivaKi September 2013 - September 2014
First Empire Securities, Inc June 2013 - August 2013
Whitsons Culinary Group August 2012 - June 2013
SUNY Albany January 2013 - January 2013
Whitsons Culinary Group June 2004 - September 2011
Skills
Microsoft Excel, Microsoft Office, Social Media, Teamwork, Public Speaking, PowerPoint, Access, Analysis, Outlook, Microsoft Word, Research, Java, English, SQL, R, Spanish-speaking, Statistics, Spanish, Data Science, Python
Education
SUNY Albany 2009 — 2013
Bachelor of Science (B.S.), Mathematics, Concentrations in Computer Science and Business Administration
Florence University of the Arts
Italian Language and General Study
ZenithOptimedia Group I The ROI Agency August 2015 - Present
ZenithOptimedia Group I The ROI Agency February 2015 - August 2015
VivaKi September 2014 - February 2015
VivaKi September 2013 - September 2014
First Empire Securities, Inc June 2013 - August 2013
Whitsons Culinary Group August 2012 - June 2013
SUNY Albany January 2013 - January 2013
Whitsons Culinary Group June 2004 - September 2011
Skills
Microsoft Excel, Microsoft Office, Social Media, Teamwork, Public Speaking, PowerPoint, Access, Analysis, Outlook, Microsoft Word, Research, Java, English, SQL, R, Spanish-speaking, Statistics, Spanish, Data Science, Python
Education
SUNY Albany 2009 — 2013
Bachelor of Science (B.S.), Mathematics, Concentrations in Computer Science and Business Administration
Florence University of the Arts
Italian Language and General Study
Avigdor (Dori) Orr Avigdor (Dori) Orr's Whitsons Culinary Group Experience 2008 - 2011
Job Director, Technical Services & Special Projects at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons 2011 - 2013
Whitsons Culinary Group 2008 - 2011
Ore Enterprises Consulting 2001 - 2008
eFoodmanager AG 2000 - 2000
FineOre Enterprises, Inc 1993 - 1999
FreshWorld, Inc 1989 - 1993
FreshWorld, Inc 1989 - 1991
DNA Plant Technology 1988 - 1989
DNA Plant Technology 1983 - 1988
M&M Mars 1981 - 1983
Skills
Contract Negotiation, Food Safety, Strategic Planning, Purchasing, Inventory Management, Business Strategy, HACCP, Food Processing, Customer Service, Food, Food Industry, Food Service, Vendor Management, Marketing, Food & Beverage, Forecasting, Budgets, Marketing Communications, Team Leadership, Training, Income Statement, Commercialization, Project Management, Coaching, Operations Management, New Business Development, Business Unit Start-up, Invention, Product Development, Product Positioning
Education
Rutgers, The State University of New Jersey-New Brunswick 1979 — 1982
Master of Philosophy (M.Phil.), Food Science
Rutgers, The State University of New Jersey-New Brunswick 1977 — 1979
Master of Science (M.Sc.), Food Packaging
Rutgers, The State University of New Jersey-New Brunswick 1974 — 1977
Bachelor of Applied Science (BASc), Food Science and Technology
Whitsons 2011 - 2013
Whitsons Culinary Group 2008 - 2011
Ore Enterprises Consulting 2001 - 2008
eFoodmanager AG 2000 - 2000
FineOre Enterprises, Inc 1993 - 1999
FreshWorld, Inc 1989 - 1993
FreshWorld, Inc 1989 - 1991
DNA Plant Technology 1988 - 1989
DNA Plant Technology 1983 - 1988
M&M Mars 1981 - 1983
Skills
Contract Negotiation, Food Safety, Strategic Planning, Purchasing, Inventory Management, Business Strategy, HACCP, Food Processing, Customer Service, Food, Food Industry, Food Service, Vendor Management, Marketing, Food & Beverage, Forecasting, Budgets, Marketing Communications, Team Leadership, Training, Income Statement, Commercialization, Project Management, Coaching, Operations Management, New Business Development, Business Unit Start-up, Invention, Product Development, Product Positioning
Education
Rutgers, The State University of New Jersey-New Brunswick 1979 — 1982
Master of Philosophy (M.Phil.), Food Science
Rutgers, The State University of New Jersey-New Brunswick 1977 — 1979
Master of Science (M.Sc.), Food Packaging
Rutgers, The State University of New Jersey-New Brunswick 1974 — 1977
Bachelor of Applied Science (BASc), Food Science and Technology
John Whitcomb John Whitcomb's Whitsons Culinary Group Experience 1979 - Present
Job Chief Operations Officer at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group 1979 - Present
Skills
School Nutrition, Food Service, Food, Food Industry, Food Safety, HACCP, P&L, Management
Education
Southern Connecticut State University
Business Administration and Management, General
Whitsons Culinary Group 1979 - Present
Skills
School Nutrition, Food Service, Food, Food Industry, Food Safety, HACCP, P&L, Management
Education
Southern Connecticut State University
Business Administration and Management, General
Denise Titone Denise Titone's Whitsons Culinary Group Experience August 2007 - February 2013
Job Tax Assistant at Jason R. Volini, CPA
Industry Food Production
Experience
Jason R. Volini, CPA June 2014 - Present
Whitsons Culinary Group August 2007 - February 2013
DiCarlo Food Service October 2003 - August 2007
Skills
OSHA 10-Hour Certified, Recall Team, HACCP Team, Certified Food Manager, Safety Team, Safety Coordinator, Microsoft Excel, Microsoft Word, Sage X3, AS400 system, Accounts Receivable, Physical Inventory, Warehouse Management, Inventory Accuracy, HACCP, Data Entry, Food, Inventory Control, Food Industry, QuickBooks
Education
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2013 — 2014
Associate of Arts and Sciences (AAS), Accounting, 3.99
Jason R. Volini, CPA June 2014 - Present
Whitsons Culinary Group August 2007 - February 2013
DiCarlo Food Service October 2003 - August 2007
Skills
OSHA 10-Hour Certified, Recall Team, HACCP Team, Certified Food Manager, Safety Team, Safety Coordinator, Microsoft Excel, Microsoft Word, Sage X3, AS400 system, Accounts Receivable, Physical Inventory, Warehouse Management, Inventory Accuracy, HACCP, Data Entry, Food, Inventory Control, Food Industry, QuickBooks
Education
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2014 — 2015
Bachelor's Degree, Accounting
Briarcliffe College 2013 — 2014
Associate of Arts and Sciences (AAS), Accounting, 3.99
Astrid Campo Astrid Campo's Whitsons Culinary Group Experience March 2013 - May 2014
Job Quality Assurance & Food Safety Manager at Setton International Foods
Industry Food Production
Experience
Setton International Foods, Inc. May 2014 - Present
Whitsons Culinary Group March 2013 - May 2014
Land O'Lakes October 2012 - March 2013
Kozy Shack Enterprises March 2009 - October 2012
Kozy Shack Enterprises February 2008 - March 2009
Kozy Shack Enterprises August 2007 - February 2008
Skills
Food Processing, Food Science, Food Safety, HACCP, Food Industry, Food Technology, Ingredients, Food, Product Development, Cross-functional Team..., Sensory Evaluation, Food & Beverage, Flavors, Quality System, Quality Assurance, Food Quality, SQF, BRC, Meat, GFSI, Food Manufacturing, Food Microbiology, R&D
Education
Long Island University, Brooklyn Campus
Master's degree, Chemistry
University of the Andes
Master's degree, Environmental Engineering Technology/Environmental Technology
National University of Colombia
Bachelor's degree, Chemical Engineering
Setton International Foods, Inc. May 2014 - Present
Whitsons Culinary Group March 2013 - May 2014
Land O'Lakes October 2012 - March 2013
Kozy Shack Enterprises March 2009 - October 2012
Kozy Shack Enterprises February 2008 - March 2009
Kozy Shack Enterprises August 2007 - February 2008
Skills
Food Processing, Food Science, Food Safety, HACCP, Food Industry, Food Technology, Ingredients, Food, Product Development, Cross-functional Team..., Sensory Evaluation, Food & Beverage, Flavors, Quality System, Quality Assurance, Food Quality, SQF, BRC, Meat, GFSI, Food Manufacturing, Food Microbiology, R&D
Education
Long Island University, Brooklyn Campus
Master's degree, Chemistry
University of the Andes
Master's degree, Environmental Engineering Technology/Environmental Technology
National University of Colombia
Bachelor's degree, Chemical Engineering
Elena Wong, RD, CDN Elena Wong, RD, CDN's Whitsons Culinary Group Experience November 2013 - July 2014
Job Registered Dietitian Nutritionist, Montefiore Medical Center
Industry Hospital & Health Care
Experience
Montefiore Medical Center September 2013 - Present
CareOne Management LLC November 2013 - July 2014
Whitsons Culinary Group November 2013 - July 2014
Long Island University, CW Post Campus August 2012 - May 2013
Health Education Council January 2012 - June 2012
Paul Hom Asian Clinic March 2011 - June 2012
Paul Hom Asian Clinic January 2011 - June 2012
UC Davis Foods For Health Institute June 2010 - June 2012
UC Davis Medical Center January 2012 - March 2012
Food Bank of Yolo County June 2011 - September 2011
Skills
Clinical Nutrition, Dietetics, Nutrition Education, Medical Nutrition..., Nutrition, Weight Management, Community Health, Health Promotion, Diabetes, Prevention, Health Education, Public Health, Nutritional Counseling, Persuasive Presentation..., Pediatrics
Education
Long Island University, C.W. Post Campus 2012 — 2013
Dietetic Internship, with a focus on Medical Nutrition Therapy
University of California, Davis 2010 — 2012
Bachelor of Science (B.S.), Clinical Nutrition with a minor in Psychology
Montefiore Medical Center September 2013 - Present
CareOne Management LLC November 2013 - July 2014
Whitsons Culinary Group November 2013 - July 2014
Long Island University, CW Post Campus August 2012 - May 2013
Health Education Council January 2012 - June 2012
Paul Hom Asian Clinic March 2011 - June 2012
Paul Hom Asian Clinic January 2011 - June 2012
UC Davis Foods For Health Institute June 2010 - June 2012
UC Davis Medical Center January 2012 - March 2012
Food Bank of Yolo County June 2011 - September 2011
Skills
Clinical Nutrition, Dietetics, Nutrition Education, Medical Nutrition..., Nutrition, Weight Management, Community Health, Health Promotion, Diabetes, Prevention, Health Education, Public Health, Nutritional Counseling, Persuasive Presentation..., Pediatrics
Education
Long Island University, C.W. Post Campus 2012 — 2013
Dietetic Internship, with a focus on Medical Nutrition Therapy
University of California, Davis 2010 — 2012
Bachelor of Science (B.S.), Clinical Nutrition with a minor in Psychology
Peter Bellisario Peter Bellisario's Whitsons Culinary Group Experience November 2000 - September 2013
Job F & B Director at Honey's at Koolau Golf Club
Industry Food & Beverages
Experience
Honey's at Ko'olau Golf Club May 2015 - Present
Big City Diner June 2014 - May 2015
Whitsons Culinary Group November 2000 - September 2013
Lackmann Culinary Services May 2000 - November 2000
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Budgets, Catering, Restaurants, Chef, Food Safety, Food Service, Inventory Management, Food, Banquets, Food & Beverage, Culinary Skills
Education
Culinary Institute of America 1984 — 1986
AOS, Culinary Arts/Chef Training
CUNY New York City College of Technology 1979 — 1981
Hoterl & Restaurant Management
Honey's at Ko'olau Golf Club May 2015 - Present
Big City Diner June 2014 - May 2015
Whitsons Culinary Group November 2000 - September 2013
Lackmann Culinary Services May 2000 - November 2000
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Budgets, Catering, Restaurants, Chef, Food Safety, Food Service, Inventory Management, Food, Banquets, Food & Beverage, Culinary Skills
Education
Culinary Institute of America 1984 — 1986
AOS, Culinary Arts/Chef Training
CUNY New York City College of Technology 1979 — 1981
Hoterl & Restaurant Management
Daniel Cramer Daniel Cramer's Whitsons Culinary Group Experience 2001 - 2002
Job ES Platform Dining Services SME
Industry Facilities Services
Experience
CBRE September 2015 - Present
Bank of America October 2014 - Present
Trinity Food Services Group 2012 - 2013
SunTrust Bank 2003 - 2012
FETCO 2002 - 2003
Whitsons Culinary Group 2001 - 2002
Compass Group North America 1983 - 2001
Skills
Team Building, Food Service, Food Industry, Retail, Food & Beverage, Banquets, Recipes, Budgets, Customer Service, Management, Income Statement, Sales Management, Negotiation, Catering, Purchasing, Hospitality, Restaurant Management, Facilities Management, Inventory Management, Menu Development, Food, Contract Negotiation, Food Safety, Strategic Planning, Cooking, Culinary Skills, Microsoft Excel, New Business Development, Restaurants, Leadership, Marketing Strategy, PowerPoint, Hospitality Management, Microsoft Office, Key Account Development, Sales, Operations Management, Forecasting, Project Management, Outlook, Account Management, Event Planning, P&L Management, Customer Satisfaction, Training, Hiring, Profit, Sanitation, Cuisine, Fine Dining
Education
Johnson & Wales University
Associate's degree
CBRE September 2015 - Present
Bank of America October 2014 - Present
Trinity Food Services Group 2012 - 2013
SunTrust Bank 2003 - 2012
FETCO 2002 - 2003
Whitsons Culinary Group 2001 - 2002
Compass Group North America 1983 - 2001
Skills
Team Building, Food Service, Food Industry, Retail, Food & Beverage, Banquets, Recipes, Budgets, Customer Service, Management, Income Statement, Sales Management, Negotiation, Catering, Purchasing, Hospitality, Restaurant Management, Facilities Management, Inventory Management, Menu Development, Food, Contract Negotiation, Food Safety, Strategic Planning, Cooking, Culinary Skills, Microsoft Excel, New Business Development, Restaurants, Leadership, Marketing Strategy, PowerPoint, Hospitality Management, Microsoft Office, Key Account Development, Sales, Operations Management, Forecasting, Project Management, Outlook, Account Management, Event Planning, P&L Management, Customer Satisfaction, Training, Hiring, Profit, Sanitation, Cuisine, Fine Dining
Education
Johnson & Wales University
Associate's degree
Christine Flynn Monzidelis Christine Flynn Monzidelis's Whitsons Culinary Group Experience 2003 - 2005
Job Operations/Human Resources Professional
Industry Accounting
Experience
Grant Thornton LLP 2013 - Present
Janover LLC 2011 - 2013
Grant Thornton LLP 2005 - 2011
Whitsons Culinary Group 2003 - 2005
Marks Paneth & Shron LLP 2001 - 2003
PricewaterhouseCoopers 1998 - 2001
Skills
Talent Acquisition, Talent Management, Succession Planning, Employee Relations, Onboarding
Education
Hofstra University 1994 — 1997
BA in Education, Elementary Education & Psychology
Grant Thornton LLP 2013 - Present
Janover LLC 2011 - 2013
Grant Thornton LLP 2005 - 2011
Whitsons Culinary Group 2003 - 2005
Marks Paneth & Shron LLP 2001 - 2003
PricewaterhouseCoopers 1998 - 2001
Skills
Talent Acquisition, Talent Management, Succession Planning, Employee Relations, Onboarding
Education
Hofstra University 1994 — 1997
BA in Education, Elementary Education & Psychology
Kerianne Hofsiss Kerianne Hofsiss's Whitsons Culinary Group Experience November 2014 - April 2015
Job Student at State University of New York College at Oneonta
Industry Health, Wellness and Fitness
Experience
WIC 2015 - Present
Whitsons Culinary Group November 2014 - April 2015
New York State Aquatics June 2009 - August 2013
Panera Bread 2009 - 2010
Skills
Microsoft Office, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Data Entry
Education
SUNY Oneonta 2010 — 2014
Bachelor of Science (BS), Dietetics/Dietitian
Rockland Community College 2011 — 2011
Chemistry
WIC 2015 - Present
Whitsons Culinary Group November 2014 - April 2015
New York State Aquatics June 2009 - August 2013
Panera Bread 2009 - 2010
Skills
Microsoft Office, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Data Entry
Education
SUNY Oneonta 2010 — 2014
Bachelor of Science (BS), Dietetics/Dietitian
Rockland Community College 2011 — 2011
Chemistry
Robert A. Palladino CDM, CFPP Robert A. Palladino CDM, CFPP's Whitsons Culinary Group Experience August 1993 - August 1997
Job Director Food & Nutrition Services at American Senior Communities
Industry Food & Beverages
Experience
American Senior Communities September 2014 - Present
Miller's Healthcare May 2014 - September 2014
Compass Group March 2012 - January 2014
Sodexo January 2004 - March 2012
Sodexo September 1997 - January 2004
Whitsons Culinary Group August 1993 - August 1997
Skills
Certified Dietary..., Client Relations Skills, Customer Service, Customer Retention, Purchasing, Inventory Control, Purchasing Processes, HACCP, Culinary Skills, Senior Living..., Acute Care, Catering, Human Resources, Retail Sales, Restaurants, Hotels, Fine Dining, Casual Dining, EEO/AA Compliance, Interviewing Skills, Serve Safe Certified, Labor Management, Labor Relations, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Employee Training, Restaurant Management, Menu Development, Operations Management, Hospitality, Food Service, Food, Food & Beverage, Food Safety, Management, Project Management
Education
Nassau Community College 1982 — 1984
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management, 3.87
SUNY at Farmingdale 1979 — 1981
AAS, Criminal Justice/Police Science, 3.4
American Senior Communities September 2014 - Present
Miller's Healthcare May 2014 - September 2014
Compass Group March 2012 - January 2014
Sodexo January 2004 - March 2012
Sodexo September 1997 - January 2004
Whitsons Culinary Group August 1993 - August 1997
Skills
Certified Dietary..., Client Relations Skills, Customer Service, Customer Retention, Purchasing, Inventory Control, Purchasing Processes, HACCP, Culinary Skills, Senior Living..., Acute Care, Catering, Human Resources, Retail Sales, Restaurants, Hotels, Fine Dining, Casual Dining, EEO/AA Compliance, Interviewing Skills, Serve Safe Certified, Labor Management, Labor Relations, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Employee Training, Restaurant Management, Menu Development, Operations Management, Hospitality, Food Service, Food, Food & Beverage, Food Safety, Management, Project Management
Education
Nassau Community College 1982 — 1984
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management, 3.87
SUNY at Farmingdale 1979 — 1981
AAS, Criminal Justice/Police Science, 3.4
Kathryn Condzella Kathryn Condzella's Whitsons Culinary Group Experience October 2011 - April 2014
Job Experienced Corporate Production Planner
Industry Food Production
Experience
Whitsons Culinary Group October 2011 - April 2014
Skills
HACCP, Food Safety, Inventory Management, Forecasting, Income Statement, Budgets, Process Improvement, Microsoft Excel, BRC, Financial Analysis, Strategic Planning, ERP, Agriculture, SAP, Microsoft Office, Sales
Education
Cornell University 2007 — 2011
Bachelor of Science (B.S.), Agricultural Business and Management
Whitsons Culinary Group October 2011 - April 2014
Skills
HACCP, Food Safety, Inventory Management, Forecasting, Income Statement, Budgets, Process Improvement, Microsoft Excel, BRC, Financial Analysis, Strategic Planning, ERP, Agriculture, SAP, Microsoft Office, Sales
Education
Cornell University 2007 — 2011
Bachelor of Science (B.S.), Agricultural Business and Management
Marie ONeill Marie ONeill's Whitsons Culinary Group Experience 1995 - 2002
Job HR Generalist, Bank Officer
Industry Banking
Experience
Suffolk County National Bank May 2002 - Present
Whitsons Culinary Group 1995 - 2002
Skills
Employee Relations, Talent Management, Management Development, Problem Solving, Performance Management, Excel, Word, Talent Acquisition, HR Policies, Policy, Recruiting, Management, Personnel Management, Succession Planning, Banking, Microsoft Excel, Microsoft Word, Human Resources, Commercial Banking, Credit, Retail Banking, Training
Education
Suffolk County Community College 1992 — 1994
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Suffolk County National Bank May 2002 - Present
Whitsons Culinary Group 1995 - 2002
Skills
Employee Relations, Talent Management, Management Development, Problem Solving, Performance Management, Excel, Word, Talent Acquisition, HR Policies, Policy, Recruiting, Management, Personnel Management, Succession Planning, Banking, Microsoft Excel, Microsoft Word, Human Resources, Commercial Banking, Credit, Retail Banking, Training
Education
Suffolk County Community College 1992 — 1994
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Noah Sheinwald Noah Sheinwald's Whitsons Culinary Group Experience September 2012 - October 2013
Job Corporate Compliance Technologist, Quality at NBTY
Industry Consumer Goods
Experience
NBTY February 2015 - Present
NBTY January 2014 - February 2015
Whitsons Culinary Group September 2012 - October 2013
Whitsons Culinary Group January 2011 - September 2012
Whitsons Culinary Group June 2010 - August 2010
Skills
Food Safety, HACCP, FDA, GFSI, SQF, Quality Assurance, BRC, Sanitation, GMP, Quality Control, CAPA, Food, Ingredients, Microbiology, Allergens
Education
State University of New York College at Oneonta 2006 — 2010
Bachelor of Science (BS), Nutrition Sciences
NBTY February 2015 - Present
NBTY January 2014 - February 2015
Whitsons Culinary Group September 2012 - October 2013
Whitsons Culinary Group January 2011 - September 2012
Whitsons Culinary Group June 2010 - August 2010
Skills
Food Safety, HACCP, FDA, GFSI, SQF, Quality Assurance, BRC, Sanitation, GMP, Quality Control, CAPA, Food, Ingredients, Microbiology, Allergens
Education
State University of New York College at Oneonta 2006 — 2010
Bachelor of Science (BS), Nutrition Sciences
Zachary Margolis Zachary Margolis's Whitsons Culinary Group Experience May 2011 - September 2011
Job Service Director at the Philadelphia Country Club
Industry Hospitality
Experience
Philadelphia Country Club April 2015 - Present
Philadelphia Country Club April 2013 - Present
CityTeam Ministries September 2009 - April 2013
Philadephia Country Club July 2012 - January 2013
Widener University 2009 - 2013
Whitsons Culinary Group May 2011 - September 2011
Clearwater Beach Club May 2010 - September 2010
Skills
Event Planning, Fundraising, Event Management, Microsoft Word, Microsoft Excel, Back Of The House, Front Of The House, Cpr Certified, ServSafe, Food, Customer Service, Banquets, Time Management, Teamwork, Restaurants, Leadership Development, Community Outreach, Volunteer Management, Hospitality, Public Speaking, Fine Dining, Food Preparation, Payroll, Catering, Food, Training, Hospitality Management, Menu Development, Leadership, Restaurant Management, Hospitality Industry
Education
California Polytechnic State University-San Luis Obispo 2015 — 2015
BMI II, Leadership/ Club Goverence
Widener University 2009 — 2013
Bachelors Of Science, Hospitality Management
Oceanside Senior High School 2005 — 2009
Philadelphia Country Club April 2015 - Present
Philadelphia Country Club April 2013 - Present
CityTeam Ministries September 2009 - April 2013
Philadephia Country Club July 2012 - January 2013
Widener University 2009 - 2013
Whitsons Culinary Group May 2011 - September 2011
Clearwater Beach Club May 2010 - September 2010
Skills
Event Planning, Fundraising, Event Management, Microsoft Word, Microsoft Excel, Back Of The House, Front Of The House, Cpr Certified, ServSafe, Food, Customer Service, Banquets, Time Management, Teamwork, Restaurants, Leadership Development, Community Outreach, Volunteer Management, Hospitality, Public Speaking, Fine Dining, Food Preparation, Payroll, Catering, Food, Training, Hospitality Management, Menu Development, Leadership, Restaurant Management, Hospitality Industry
Education
California Polytechnic State University-San Luis Obispo 2015 — 2015
BMI II, Leadership/ Club Goverence
Widener University 2009 — 2013
Bachelors Of Science, Hospitality Management
Oceanside Senior High School 2005 — 2009
Wayne Patick Wayne Patick's Whitsons Culinary Group Experience August 2009 - November 2009
Job Management professional with expertise in customer service, high challenge, multisite environments.
Industry Consumer Services
Experience
Company Confidential November 2012 - Present
Unidine Corporation May 2011 - February 2012
Whitsons Culinary Group August 2009 - November 2009
All Seasons Services / Next Generation Vending & Food Service September 1998 - February 2009
Compass Group U.S.A. Eurest Dining November 1974 - September 1998
Skills
Contract Negotiation, Team Building, Budgeting, Forecasting, P&L, Customer Engagement, Turnaround Situations, Multi-site Management, Sales Support, Budgets, Turn Around Management, Income Statement, Sales Operations, Negotiation, Customer Service, Leadership, Management, Food, P&L Management, Coaching, New Business Development, Strategic Planning, Account Management, Customer Satisfaction, Operations Management, Sales Management, Inventory Management, Recruiting, Marketing, Business Planning, Program Management, Training
Education
American International College
Bachelor's degree, Political Science
Essex Technical Institute
Certificate, Restaurant Management / Culinary Arts
Company Confidential November 2012 - Present
Unidine Corporation May 2011 - February 2012
Whitsons Culinary Group August 2009 - November 2009
All Seasons Services / Next Generation Vending & Food Service September 1998 - February 2009
Compass Group U.S.A. Eurest Dining November 1974 - September 1998
Skills
Contract Negotiation, Team Building, Budgeting, Forecasting, P&L, Customer Engagement, Turnaround Situations, Multi-site Management, Sales Support, Budgets, Turn Around Management, Income Statement, Sales Operations, Negotiation, Customer Service, Leadership, Management, Food, P&L Management, Coaching, New Business Development, Strategic Planning, Account Management, Customer Satisfaction, Operations Management, Sales Management, Inventory Management, Recruiting, Marketing, Business Planning, Program Management, Training
Education
American International College
Bachelor's degree, Political Science
Essex Technical Institute
Certificate, Restaurant Management / Culinary Arts
Erin Norton, FMP, PHR's Whitsons Culinary Group Experience November 2011 - Present
Job Director of Talent Management at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group November 2011 - Present
Whitsons Culinary Group 2001 - September 2011
Guest Services, Inc. 1993 - June 2001
Skills
PHR, FMP, Employee Relations, Hiring, Succession Planning, Recruiting, Onboarding, Talent Acquisition
Education
Suffolk County Community College
Whitsons Culinary Group November 2011 - Present
Whitsons Culinary Group 2001 - September 2011
Guest Services, Inc. 1993 - June 2001
Skills
PHR, FMP, Employee Relations, Hiring, Succession Planning, Recruiting, Onboarding, Talent Acquisition
Education
Suffolk County Community College
Jessica La Paglia Jessica La Paglia's Whitsons Culinary Group Experience November 2010 - Present
Job Marketing Associate
Industry Food Production
Experience
Whitsons Culinary Group November 2010 - Present
Education
Florida Atlantic University 2004 — 2006
Bachelor's Degree, Linguistics
Stony Brook University 2002 — 2004
Associate's Degree, Liberal Arts
Whitsons Culinary Group November 2010 - Present
Education
Florida Atlantic University 2004 — 2006
Bachelor's Degree, Linguistics
Stony Brook University 2002 — 2004
Associate's Degree, Liberal Arts
Chris Perdue's Whitsons Culinary Group Experience August 2012 - July 2013
Job Banquet Manager
Industry Food & Beverages
Experience
Doubletree Inn, Westborough MA May 2015 - Present
My Current Resume January 2001 - February 2015
Whitsons Culinary Group August 2012 - July 2013
Hudson Public Schools August 2005 - August 2012
Warren Conference Center & Inn March 2001 - March 2004
Staples World Headquarters March 1999 - March 2001
Skills
Team Building, Public Speaking, Ability to Coordinate..., Expert in operating all..., Team Leadership, CDL Class A, Chef, Food Service, Food Service Operations, Food Service Sanitation, Food & Beverage, Food Industry, Food Safety, Food Preparation, food director, Serve Safe Certified, TIPS Certified, TIPS Trained, Events Coordination, Special Events..., Event Planning, catering coordinator, Catering, Sous Chef, Dining Services Director, School Food Director, Project Team Management, Multi-site Team..., Multi-Site..., Beverage Director, Nutrition, Nutrition Education, Hospitality, Hospitality Service, Hospitality Management, Hospitality Consulting, Employee Wellness..., Catering Consulting, Event Consulting, Menu Development, Food, Training, Customer Service, Restaurants, Event Management, Leadership, Sanitation, Restaurant Management, Culinary Skills, Management
Education
Northeastern University
Bachelor of Science Business Administration (B.S.B.A.), Business
Newbury College
Associate of Science (A.S.), Management
Doubletree Inn, Westborough MA May 2015 - Present
My Current Resume January 2001 - February 2015
Whitsons Culinary Group August 2012 - July 2013
Hudson Public Schools August 2005 - August 2012
Warren Conference Center & Inn March 2001 - March 2004
Staples World Headquarters March 1999 - March 2001
Skills
Team Building, Public Speaking, Ability to Coordinate..., Expert in operating all..., Team Leadership, CDL Class A, Chef, Food Service, Food Service Operations, Food Service Sanitation, Food & Beverage, Food Industry, Food Safety, Food Preparation, food director, Serve Safe Certified, TIPS Certified, TIPS Trained, Events Coordination, Special Events..., Event Planning, catering coordinator, Catering, Sous Chef, Dining Services Director, School Food Director, Project Team Management, Multi-site Team..., Multi-Site..., Beverage Director, Nutrition, Nutrition Education, Hospitality, Hospitality Service, Hospitality Management, Hospitality Consulting, Employee Wellness..., Catering Consulting, Event Consulting, Menu Development, Food, Training, Customer Service, Restaurants, Event Management, Leadership, Sanitation, Restaurant Management, Culinary Skills, Management
Education
Northeastern University
Bachelor of Science Business Administration (B.S.B.A.), Business
Newbury College
Associate of Science (A.S.), Management
Chris Fautas,FMP Chris Fautas,FMP's Whitsons Culinary Group Experience July 2013 - Present
Job District Manager at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group July 2013 - Present
Whitsons Culinary Group February 2013 - Present
Whitsons Culinary Group September 1989 - January 2013
Service America March 1980 - August 1989
Skills
Food Industry, Culinary Skills, Food, Menu Development, Food Safety, HACCP, Training
Education
Sullivan County Community College 1977 — 1979
an Associates Degree, Hotel Technology
Franklin High School
Whitsons Culinary Group July 2013 - Present
Whitsons Culinary Group February 2013 - Present
Whitsons Culinary Group September 1989 - January 2013
Service America March 1980 - August 1989
Skills
Food Industry, Culinary Skills, Food, Menu Development, Food Safety, HACCP, Training
Education
Sullivan County Community College 1977 — 1979
an Associates Degree, Hotel Technology
Franklin High School
Mark Kirn - FMP Mark Kirn - FMP's Whitsons Culinary Group Experience December 2004 - Present
Job District Manager at Whitsons Culinary Group
Industry Food & Beverages
Experience
Whitsons Culinary Group December 2004 - Present
Sodexo Corporate Services September 1999 - December 2004
Skills
Food Service, Catering, Food Safety, Food Industry, Menu Development, Food & Beverage, Food, Forecasting, Cooking, Merchandising, Income Statement, Budgets, Inventory Management, Profit, Culinary Skills, Purchasing, Customer Satisfaction, P&L, Management, Sanitation, Restaurant Management, P&L Management, Restaurants, Hiring, Customer Service, Team Building, Strategic Planning, Hospitality, Training
Education
Ramapo College of New Jersey
Marketing-Management, International Business
Whitsons Culinary Group December 2004 - Present
Sodexo Corporate Services September 1999 - December 2004
Skills
Food Service, Catering, Food Safety, Food Industry, Menu Development, Food & Beverage, Food, Forecasting, Cooking, Merchandising, Income Statement, Budgets, Inventory Management, Profit, Culinary Skills, Purchasing, Customer Satisfaction, P&L, Management, Sanitation, Restaurant Management, P&L Management, Restaurants, Hiring, Customer Service, Team Building, Strategic Planning, Hospitality, Training
Education
Ramapo College of New Jersey
Marketing-Management, International Business
Vyjayanthi Iyengar's Whitsons Culinary Group Experience August 2011 - October 2013
Job Business Analyst at Kforce/Dell
Industry Information Technology and Services
Experience
Kforce November 2013 - Present
Whitsons Culinary Group August 2011 - October 2013
Blackstone Health Inc November 2007 - August 2011
Sodexo Children's Hospital Boston May 2005 - April 2007
Marshfield Public Schools January 2005 - May 2005
Framingham State College September 2003 - May 2005
Signature Healthcare Brockton Hospital October 2001 - April 2003
Skills
Business Analysis, Microsoft Excel, Key Client Relationships, Time Management, Communicaitons, Project Management, Strategic Use Of..., Staff..., Budgets, P&L Management, Team Building, Hiring Personnel, Training, Mentoring, Staff Management, Office 2010, Budget Creation &..., Union Experience, Food Service, Nutrition Education, Dietetics, Nutrition, Food, Inventory Management, Menu Development, Clinical Nutrition, Food Safety, Recipes, Health Promotion, Sports Nutrition, Food Service Operations, Liasing, Nutritional Counseling, Medical Nutrition..., Culinary Skills, Catering, Sanitation
Education
Framingham State University 2003 — 2005
BS, Nutrition
Simmons College
Kforce November 2013 - Present
Whitsons Culinary Group August 2011 - October 2013
Blackstone Health Inc November 2007 - August 2011
Sodexo Children's Hospital Boston May 2005 - April 2007
Marshfield Public Schools January 2005 - May 2005
Framingham State College September 2003 - May 2005
Signature Healthcare Brockton Hospital October 2001 - April 2003
Skills
Business Analysis, Microsoft Excel, Key Client Relationships, Time Management, Communicaitons, Project Management, Strategic Use Of..., Staff..., Budgets, P&L Management, Team Building, Hiring Personnel, Training, Mentoring, Staff Management, Office 2010, Budget Creation &..., Union Experience, Food Service, Nutrition Education, Dietetics, Nutrition, Food, Inventory Management, Menu Development, Clinical Nutrition, Food Safety, Recipes, Health Promotion, Sports Nutrition, Food Service Operations, Liasing, Nutritional Counseling, Medical Nutrition..., Culinary Skills, Catering, Sanitation
Education
Framingham State University 2003 — 2005
BS, Nutrition
Simmons College
DK Topping DK Topping's Whitsons Culinary Group Experience October 2013 - November 2014
Job CDL Driver at Whitsons Culinary Group
Industry Individual & Family Services
Experience
Whitsons Culinary Group October 2013 - November 2014
ResCare August 2007 - December 2012
GMAD August 2006 - December 2007
ResCare September 2003 - August 2006
Skills
Human Resources, Recruiting, Employee Benefits, Program Management, Interviews, Career Counseling, Customer Service, Hiring, Event Planning, Research, Teaching, Leadership, Leadership Development, Nonprofits, Training, Community Outreach, Program Development, Fundraising, Staff Development, Volunteer Management, Organizational..., Grant Writing, Workshop Facilitation
Education
Borough of Manhattan Community College 2005 — 2008
Multi Media Programming
SUNY Potsdam 1992 — 1995
Education
Whitsons Culinary Group October 2013 - November 2014
ResCare August 2007 - December 2012
GMAD August 2006 - December 2007
ResCare September 2003 - August 2006
Skills
Human Resources, Recruiting, Employee Benefits, Program Management, Interviews, Career Counseling, Customer Service, Hiring, Event Planning, Research, Teaching, Leadership, Leadership Development, Nonprofits, Training, Community Outreach, Program Development, Fundraising, Staff Development, Volunteer Management, Organizational..., Grant Writing, Workshop Facilitation
Education
Borough of Manhattan Community College 2005 — 2008
Multi Media Programming
SUNY Potsdam 1992 — 1995
Education
Vanessa Moravansky's Whitsons Culinary Group Experience August 2006 - June 2011
Job Market Research Analyst
Industry Executive Office
Experience
HBA Zone Inc October 2013 - Present
The Pin People, LLC July 2011 - September 2013
Whitsons Culinary Group August 2006 - June 2011
David Turner Architect, P.C. January 1994 - June 2001
Skills
Sales, Invoicing, Customer Service, Inventory Control, Food Safety, Outlook, Data Entry, Cooking, Microsoft Word, Microsoft Excel, Microsoft Office, Food Service, Pricing, Food Industry
Education
Mercy College
HBA Zone Inc October 2013 - Present
The Pin People, LLC July 2011 - September 2013
Whitsons Culinary Group August 2006 - June 2011
David Turner Architect, P.C. January 1994 - June 2001
Skills
Sales, Invoicing, Customer Service, Inventory Control, Food Safety, Outlook, Data Entry, Cooking, Microsoft Word, Microsoft Excel, Microsoft Office, Food Service, Pricing, Food Industry
Education
Mercy College
christopher trinidad christopher trinidad's Whitsons Culinary Group Experience July 2014 - Present
Job crew member at McDonald's Corporation
Industry Restaurants
Experience
Whitsons Culinary Group July 2014 - Present
McDonald's Corporation December 2009 - July 2014
Education
ASA Institute of Business and Computer Technology
Whitsons Culinary Group July 2014 - Present
McDonald's Corporation December 2009 - July 2014
Education
ASA Institute of Business and Computer Technology
Jonathan Whitcomb Jonathan Whitcomb's Whitsons Culinary Group Experience May 2013 - September 2013
Job Whitsons Culinary Group
Industry Food & Beverages
Experience
St. John's University Department of Sustainability April 2013 - June 2014
Whitsons Culinary Group May 2013 - September 2013
Whitsons Culinary Group May 2012 - September 2012
Skills
Public Speaking, Research, Sales, Customer Service, Green Technology, Microsoft Word, Commodity Markets, finance, Economics, Equities, Capital Markets, Social Media, Energy, Microsoft Excel, Microsoft Office, PowerPoint, Teamwork, Photoshop, Sustainability..., English, Sustainability, Sustainable Business, Financial Analysis, Investments, Real Property, Leadership, Business Development, Management
Education
Saint John's University - Peter J. Tobin College of Business 2010 — 2014
Bachelor of Science (BS), Management, 3.61
St. John's University Department of Sustainability April 2013 - June 2014
Whitsons Culinary Group May 2013 - September 2013
Whitsons Culinary Group May 2012 - September 2012
Skills
Public Speaking, Research, Sales, Customer Service, Green Technology, Microsoft Word, Commodity Markets, finance, Economics, Equities, Capital Markets, Social Media, Energy, Microsoft Excel, Microsoft Office, PowerPoint, Teamwork, Photoshop, Sustainability..., English, Sustainability, Sustainable Business, Financial Analysis, Investments, Real Property, Leadership, Business Development, Management
Education
Saint John's University - Peter J. Tobin College of Business 2010 — 2014
Bachelor of Science (BS), Management, 3.61
Justin Rees Justin Rees's Whitsons Culinary Group Experience May 2013 - Present
Job at
Industry Food & Beverages
Experience
Whitsons Culinary Group May 2013 - Present
Whitsons Culinary Group December 2012 - Present
Bayside Clam Bar and Grill June 2011 - Present
Bayside Clam Bar and Grill June 2011 - Present
Bayside Clam Bar & Grill June 2011 - Present
Integrity Enterprises January 2002 - Present
Five Points Cafe April 2011 - August 2011
Open-Mic Organizer April 2011 - August 2011
Uncle Tony’s January 2011 - April 2011
The Pier at Watch Hill June 2010 - October 2010
Skills
Food Service, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Catering, Food & Beverage, Food Safety, Cooking, Recipes, Fine Dining, Entertainment, DJ, Management, Supervising, Customer Service, Customer Retention
Education
Broome Community College 2008 — 2011
Associates Degree, Science, Communications & Media Arts
Broome Community College
Communications Degree, Liberal Arts and Science
East Islip High School 1999 — 2002
Eastern Suffolk BOCES
Whitsons Culinary Group May 2013 - Present
Whitsons Culinary Group December 2012 - Present
Bayside Clam Bar and Grill June 2011 - Present
Bayside Clam Bar and Grill June 2011 - Present
Bayside Clam Bar & Grill June 2011 - Present
Integrity Enterprises January 2002 - Present
Five Points Cafe April 2011 - August 2011
Open-Mic Organizer April 2011 - August 2011
Uncle Tony’s January 2011 - April 2011
The Pier at Watch Hill June 2010 - October 2010
Skills
Food Service, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Catering, Food & Beverage, Food Safety, Cooking, Recipes, Fine Dining, Entertainment, DJ, Management, Supervising, Customer Service, Customer Retention
Education
Broome Community College 2008 — 2011
Associates Degree, Science, Communications & Media Arts
Broome Community College
Communications Degree, Liberal Arts and Science
East Islip High School 1999 — 2002
Eastern Suffolk BOCES
Kelley Breyer, RD Kelley Breyer, RD's Whitsons Culinary Group Experience August 2011 - March 2013
Job Clinical Dietitian at Saint Vincents Medical Center
Industry Health, Wellness and Fitness
Experience
Saint Vincents Medical Center August 2014 - Present
Milford Hospital October 2011 - Present
Healthcare Services Group, Inc March 2013 - July 2014
Whitsons Culinary Group August 2011 - March 2013
Waterbury Hospital October 2009 - August 2011
Milford Hospital March 2009 - August 2011
Skills
Clinical Research, Menu Development, Hospitals, Time Management, Psychotherapy, Nutrition, Healthcare, Food, Catering, Customer Service, Health Promotion, Nutrition Education
Education
Bowling Green State University 2010 — 2011
Dietetic Internship
University of New Haven 2005 — 2010
Bachelor of Science, Nutrition & Dietetics
Saint Vincents Medical Center August 2014 - Present
Milford Hospital October 2011 - Present
Healthcare Services Group, Inc March 2013 - July 2014
Whitsons Culinary Group August 2011 - March 2013
Waterbury Hospital October 2009 - August 2011
Milford Hospital March 2009 - August 2011
Skills
Clinical Research, Menu Development, Hospitals, Time Management, Psychotherapy, Nutrition, Healthcare, Food, Catering, Customer Service, Health Promotion, Nutrition Education
Education
Bowling Green State University 2010 — 2011
Dietetic Internship
University of New Haven 2005 — 2010
Bachelor of Science, Nutrition & Dietetics
Stuart Levin, SPHR Stuart Levin, SPHR's Whitsons Culinary Group Experience 2011 - 2014
Job Director, Human Resources and Labor Relations at MV Transportation
Industry Human Resources
Experience
MV Transportation May 2014 - Present
Whitsons Culinary Group 2011 - 2014
Boomer Strategies November 2008 - January 2011
Morgan Stanley June 2007 - October 2008
Merrill Lynch September 2004 - March 2007
Newsday March 1999 - August 2004
THE ROBERT PLAN CORPORATION August 1991 - March 1999
Skills
Talent Management, Performance Management, Human Resources, Employee Relations, Career Counseling, Employee Benefits, Entrepreneurship, HR Consulting, Recruiting, Strategic Planning, Mergers & Acquisitions, Finance, Labor Relations, Contract Negotiation, Contract Management, Onboarding, Interviews, Project Planning, Benefits Administration, Change Management, Team Building, Strategic Partnerships, Employee Engagement, Employee Training, Strategy, Policy, Employment Law, Management, Training, Leadership, Financial Services, Coaching, Resume Writing, Organizational..., Organizational..., Succession Planning, Workforce Planning, Applicant Tracking..., Career Management, Executive Management, Program Management, Personnel Management, Career Development, Organizational Design, Deferred Compensation, Insurance, Executive Coaching, Negotiation, Leadership Development
Education
Cornell University School of Labor Relations
Certificate, Contract Administration
Cornell University School of Labor Relations
Certificate, Collective Bargaining
Queens College
BA, Social Psychology
MV Transportation May 2014 - Present
Whitsons Culinary Group 2011 - 2014
Boomer Strategies November 2008 - January 2011
Morgan Stanley June 2007 - October 2008
Merrill Lynch September 2004 - March 2007
Newsday March 1999 - August 2004
THE ROBERT PLAN CORPORATION August 1991 - March 1999
Skills
Talent Management, Performance Management, Human Resources, Employee Relations, Career Counseling, Employee Benefits, Entrepreneurship, HR Consulting, Recruiting, Strategic Planning, Mergers & Acquisitions, Finance, Labor Relations, Contract Negotiation, Contract Management, Onboarding, Interviews, Project Planning, Benefits Administration, Change Management, Team Building, Strategic Partnerships, Employee Engagement, Employee Training, Strategy, Policy, Employment Law, Management, Training, Leadership, Financial Services, Coaching, Resume Writing, Organizational..., Organizational..., Succession Planning, Workforce Planning, Applicant Tracking..., Career Management, Executive Management, Program Management, Personnel Management, Career Development, Organizational Design, Deferred Compensation, Insurance, Executive Coaching, Negotiation, Leadership Development
Education
Cornell University School of Labor Relations
Certificate, Contract Administration
Cornell University School of Labor Relations
Certificate, Collective Bargaining
Queens College
BA, Social Psychology
Theodore Fekete C.E.C., FMP's Whitsons Culinary Group Experience January 2005 - September 2009
Job District Manager at Brock & Company
Industry Food & Beverages
Experience
Job Seeker October 2014 - 2014
Brock & Company August 2010 - 2014
Whitsons Culinary Group January 2005 - September 2009
Sodexo January 2003 - December 2004
Sodexo February 2002 - October 2002
Sodexo January 2000 - January 2002
Sodexo January 1989 - January 2000
Aurora January 1987 - January 1989
Nassau Inn January 1985 - January 1987
Skills
Culinary Skills, Cooking, Purchasing, Merchandising, Microsoft Excel, Restaurants, Customer Service, Inventory Management, Training, Menu Development, Customer Satisfaction, Food, Food Service, Hiring, Fine Dining, Catering, Leadership, Income Statement, Sales, Team Building, Recipes, Food & Beverage, Food Safety, Restaurant Management, Hospitality, Sanitation, Banquets
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary
East Brunswick High School 1979 — 1982
diploma
Job Seeker October 2014 - 2014
Brock & Company August 2010 - 2014
Whitsons Culinary Group January 2005 - September 2009
Sodexo January 2003 - December 2004
Sodexo February 2002 - October 2002
Sodexo January 2000 - January 2002
Sodexo January 1989 - January 2000
Aurora January 1987 - January 1989
Nassau Inn January 1985 - January 1987
Skills
Culinary Skills, Cooking, Purchasing, Merchandising, Microsoft Excel, Restaurants, Customer Service, Inventory Management, Training, Menu Development, Customer Satisfaction, Food, Food Service, Hiring, Fine Dining, Catering, Leadership, Income Statement, Sales, Team Building, Recipes, Food & Beverage, Food Safety, Restaurant Management, Hospitality, Sanitation, Banquets
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary
East Brunswick High School 1979 — 1982
diploma
Anthony AJ DiChiara Anthony AJ DiChiara's Whitsons Culinary Group Experience 2008 - 2009
Job Entrepreneur, Writer, Artist, AdMan and Author
Industry Financial Services
Experience
Evolution Capital Funding January 2013 - Present
Hound Comics August 2012 - Present
Evolution Advertising & Multimedia 2009 - Present
examiner.com 2009 - Present
Whitsons Culinary Group 2008 - 2009
NewsCorp/CNG 2007 - 2008
CBC Media 2005 - 2007
DVO/Generation-III 1992 - 2005
Doubleday Publishing 1995 - 1998
Waldbaums August 1992 - October 1992
Skills
Copywriting, Creative Direction, Illustration, Problem Solving, Marketing Research, Social Media Marketing, Blogging, Social Media, SEO, Writing, Marketing Communications, Photography, Advertising, Public Relations, Research, Creative Development, Social Networking, Digital Media, Graphic Design, Facebook, Video Production, New Media, Promotions, Newsletters, Digital Strategy, Guerrilla Marketing, Photoshop, Production, Creative Problem Solving, Television, Video, Marketing Strategy, Video Editing, Content Development, Multimedia, Art Direction, Illustrator, Press Releases, Publicity, InDesign, Content Marketing, Branded Entertainment..., Marketing, Editing, Online Marketing, Creative Writing, Email Marketing, Brochures, Direct Mail, Corporate Communications
Education
New York Institute of Technology-Old Westbury 1992 — 1994
BS, cum laude, Majored in Advertising/Marketing/Communications-- Minored in Film/TV Production, 4.0
Western Connecticut State University 1989 — 1992
Business Management and Communications
Nassau Community College 1983 — 1985
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Evolution Capital Funding January 2013 - Present
Hound Comics August 2012 - Present
Evolution Advertising & Multimedia 2009 - Present
examiner.com 2009 - Present
Whitsons Culinary Group 2008 - 2009
NewsCorp/CNG 2007 - 2008
CBC Media 2005 - 2007
DVO/Generation-III 1992 - 2005
Doubleday Publishing 1995 - 1998
Waldbaums August 1992 - October 1992
Skills
Copywriting, Creative Direction, Illustration, Problem Solving, Marketing Research, Social Media Marketing, Blogging, Social Media, SEO, Writing, Marketing Communications, Photography, Advertising, Public Relations, Research, Creative Development, Social Networking, Digital Media, Graphic Design, Facebook, Video Production, New Media, Promotions, Newsletters, Digital Strategy, Guerrilla Marketing, Photoshop, Production, Creative Problem Solving, Television, Video, Marketing Strategy, Video Editing, Content Development, Multimedia, Art Direction, Illustrator, Press Releases, Publicity, InDesign, Content Marketing, Branded Entertainment..., Marketing, Editing, Online Marketing, Creative Writing, Email Marketing, Brochures, Direct Mail, Corporate Communications
Education
New York Institute of Technology-Old Westbury 1992 — 1994
BS, cum laude, Majored in Advertising/Marketing/Communications-- Minored in Film/TV Production, 4.0
Western Connecticut State University 1989 — 1992
Business Management and Communications
Nassau Community College 1983 — 1985
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Pam Leeds-Ragborg Pam Leeds-Ragborg's Whitsons Culinary Group Experience July 1991 - July 1995
Job Freelance Technology Writer
Industry Public Relations and Communications
Experience
Pam Leeds-Ragborg Consulting September 2000 - Present
Canon USA December 1998 - September 2000
Computer Associates, Inc. April 1997 - December 1998
Cheyenne Software September 1995 - April 1997
Whitsons Culinary Group July 1991 - July 1995
Skills
Public Relations, Writing, Public Speaking, Crisis Communications, Marketing, Press Releases, Speech Writing, Interviews, Creative Direction, Media Relations, Publicity, Leadership, Fundraising, Editing, Newsletters, Strategic Communications, Internal Communications
Education
University of Minnesota-Twin Cities 2001 — 2006
Master of Liberal Studies, Alternative Medicine; Trauma and Resilience; Fiction Writing
Sarah Lawrence College 1980 — 1984
Bachelor of Arts, Writing, Literature, and Comparative Religion
The Hebrew University 1982 — 1983
Jewish Studies
Pam Leeds-Ragborg Consulting September 2000 - Present
Canon USA December 1998 - September 2000
Computer Associates, Inc. April 1997 - December 1998
Cheyenne Software September 1995 - April 1997
Whitsons Culinary Group July 1991 - July 1995
Skills
Public Relations, Writing, Public Speaking, Crisis Communications, Marketing, Press Releases, Speech Writing, Interviews, Creative Direction, Media Relations, Publicity, Leadership, Fundraising, Editing, Newsletters, Strategic Communications, Internal Communications
Education
University of Minnesota-Twin Cities 2001 — 2006
Master of Liberal Studies, Alternative Medicine; Trauma and Resilience; Fiction Writing
Sarah Lawrence College 1980 — 1984
Bachelor of Arts, Writing, Literature, and Comparative Religion
The Hebrew University 1982 — 1983
Jewish Studies
Randi Sachs Randi Sachs's Whitsons Culinary Group Experience March 2008 - August 2009
Job Adjunct English Instructor, Author, Freelance Copyeditor
Industry Writing and Editing
Experience
Write This Way September 2010 - Present
Farmingdale State CollegeCurrently October 2009 - May 2010
Whitsons Culinary Group March 2008 - August 2009
Syosset Central School District March 2000 - March 2008
Manager, Public Relations and Communications March 1996 - March 2000
Write This Way April 1984 - March 1996
Geyer-McAllister October 1980 - March 1984
Amacom May 1978 - October 1980
The Floating Hospital September 1977 - January 1978
Skills
Press Releases, Newsletters, Publicity, Copy Editing, PowerPoint, Proofreading, Journalism, Brochures, Research, Public Relations, Event Management, Promotions, Speech Writing, Proposal Writing, Layout, Grant Writing, Photography, Microsoft Office, Supervisory Skills, Windows, Editing, Public Speaking, Writing, Copywriting, Media Relations, Web Content, Blogging, AP Style, Publications, Word, Community Relations, Corporate Communications, Event Planning, Creative Writing, Marketing Communications, Internal Communications, Advertising, Newspaper, Storytelling
Education
Southern New Hampshire University 2012 — 2014
Master of Fine Arts (MFA), Creative Writing
New York University
B.A, Journalism
Write This Way September 2010 - Present
Farmingdale State CollegeCurrently October 2009 - May 2010
Whitsons Culinary Group March 2008 - August 2009
Syosset Central School District March 2000 - March 2008
Manager, Public Relations and Communications March 1996 - March 2000
Write This Way April 1984 - March 1996
Geyer-McAllister October 1980 - March 1984
Amacom May 1978 - October 1980
The Floating Hospital September 1977 - January 1978
Skills
Press Releases, Newsletters, Publicity, Copy Editing, PowerPoint, Proofreading, Journalism, Brochures, Research, Public Relations, Event Management, Promotions, Speech Writing, Proposal Writing, Layout, Grant Writing, Photography, Microsoft Office, Supervisory Skills, Windows, Editing, Public Speaking, Writing, Copywriting, Media Relations, Web Content, Blogging, AP Style, Publications, Word, Community Relations, Corporate Communications, Event Planning, Creative Writing, Marketing Communications, Internal Communications, Advertising, Newspaper, Storytelling
Education
Southern New Hampshire University 2012 — 2014
Master of Fine Arts (MFA), Creative Writing
New York University
B.A, Journalism
Elhadji M. Sene Elhadji M. Sene's Whitsons Culinary Group Experience March 2009 - May 2014
Job Analyst at Morgan Stanley
Industry Financial Services
Experience
Morgan Stanley June 2014 - Present
Donate To Share June 2012 - Present
Whitsons Culinary Group March 2009 - May 2014
Morgan Stanley June 2013 - August 2013
Maritime Capital,LLC June 2012 - August 2012
Skills
Microsoft Excel, Financial Analysis, PowerPoint, Leadership, Access, Finance, Microsoft Word, Social Networking, Microsoft Office, Research, Management, Financial Reporting, Investment Banking, Financial Modeling, High Organizational..., Organized Multi-tasker, Photoshop, Analytics, Analysis, Data Analysis, Bloomberg, Nonprofits, Financial Risk, Corporate Finance, VBA, Visual Basic
Education
Baruch College 2011 — 2014
Bachelor of Business Administration (B.B.A.), Finance and Investments
Morgan Stanley June 2014 - Present
Donate To Share June 2012 - Present
Whitsons Culinary Group March 2009 - May 2014
Morgan Stanley June 2013 - August 2013
Maritime Capital,LLC June 2012 - August 2012
Skills
Microsoft Excel, Financial Analysis, PowerPoint, Leadership, Access, Finance, Microsoft Word, Social Networking, Microsoft Office, Research, Management, Financial Reporting, Investment Banking, Financial Modeling, High Organizational..., Organized Multi-tasker, Photoshop, Analytics, Analysis, Data Analysis, Bloomberg, Nonprofits, Financial Risk, Corporate Finance, VBA, Visual Basic
Education
Baruch College 2011 — 2014
Bachelor of Business Administration (B.B.A.), Finance and Investments
MaryKate Sullivan MaryKate Sullivan's Whitsons Culinary Group Experience February 2015 - Present
Job Registered Dietitian/Nutritionist
Industry Health, Wellness and Fitness
Experience
Whitsons Culinary Group February 2015 - Present
Marywood University May 2014 - March 2015
Top Notch Catering January 2013 - August 2013
The Diamond Connection December 2010 - December 2011
Student Media Group March 2010 - June 2010
Polished Soical Image Consultants December 2009 - January 2010
Skills
Clinical Nutrition, Diet Planning, Dietetics, Nutrition Education, Medical Nutrition...
Education
Marywood University 2014 — 2015
Graduate Dietetic Intern
University of Alabama 2012 — 2013
Bachelor of Science (BS), Food and Nutrition
University of Delaware, Newark DE 2006 — 2010
Bachelor of Science, Fashion Merchandizing
Whitsons Culinary Group February 2015 - Present
Marywood University May 2014 - March 2015
Top Notch Catering January 2013 - August 2013
The Diamond Connection December 2010 - December 2011
Student Media Group March 2010 - June 2010
Polished Soical Image Consultants December 2009 - January 2010
Skills
Clinical Nutrition, Diet Planning, Dietetics, Nutrition Education, Medical Nutrition...
Education
Marywood University 2014 — 2015
Graduate Dietetic Intern
University of Alabama 2012 — 2013
Bachelor of Science (BS), Food and Nutrition
University of Delaware, Newark DE 2006 — 2010
Bachelor of Science, Fashion Merchandizing
Sonia Garrido, MBA Sonia Garrido, MBA's Whitsons Culinary Group Experience June 2010 - Present
Job Marketing and Public Relations Professional
Industry Marketing and Advertising
Experience
Whitsons Culinary Group June 2010 - Present
Education
New York University 2012 — 2015
Certificate in Public Relations, Public Relations, Advertising, and Applied Communication
State University of New York at Stony Brook 2006 — 2009
MBA, Marketing
University of Kansas 1998 — 2002
Bachelor of Arts, Environmental Studies
Inmaculada Concepcion 1993 — 1997
Whitsons Culinary Group June 2010 - Present
Education
New York University 2012 — 2015
Certificate in Public Relations, Public Relations, Advertising, and Applied Communication
State University of New York at Stony Brook 2006 — 2009
MBA, Marketing
University of Kansas 1998 — 2002
Bachelor of Arts, Environmental Studies
Inmaculada Concepcion 1993 — 1997
Yanique Pitter Yanique Pitter's Whitsons Culinary Group Experience May 2013 - December 2013
Job Sales Lead at EXPRESS
Industry Health, Wellness and Fitness
Experience
EXPRESS September 2014 - Present
Charlotte Russe October 2010 - Present
Lord Chamberlain Nursing and Rehabilitation February 2014 - April 2014
Milford Hospital September 2013 - December 2013
Whitsons Culinary Group May 2013 - December 2013
Liberty Community Services June 2013 - August 2013
Skills
Microsoft Office, Time Management, Customer Service, Microsoft Word, Teamwork, Healthcare, Data Entry, Public Speaking, Social Media, Wellness, Fitness, Nutrition, Beauty Industry, Food Industry, Food Safety, Community Health
Education
Gateway Community College 2010 — 2014
Associate's degree, Dietetic Technician
Montego Bay Community College 2009 — 2010
Hospitality and Tourism Management
EXPRESS September 2014 - Present
Charlotte Russe October 2010 - Present
Lord Chamberlain Nursing and Rehabilitation February 2014 - April 2014
Milford Hospital September 2013 - December 2013
Whitsons Culinary Group May 2013 - December 2013
Liberty Community Services June 2013 - August 2013
Skills
Microsoft Office, Time Management, Customer Service, Microsoft Word, Teamwork, Healthcare, Data Entry, Public Speaking, Social Media, Wellness, Fitness, Nutrition, Beauty Industry, Food Industry, Food Safety, Community Health
Education
Gateway Community College 2010 — 2014
Associate's degree, Dietetic Technician
Montego Bay Community College 2009 — 2010
Hospitality and Tourism Management
Raymond VanArsdale Jr's Whitsons Culinary Group Experience January 2011 - May 2013
Job RVAJR LLC
Industry Food Production
Experience
RVAJR LLC June 2011 - Present
Whitsons Culinary Group January 2011 - May 2013
Skills
Customer Service, Budgets, Food Service, Team Building, Leadership, Marketing, Strategic Planning, Coaching, Retail, Inventory Control, Training, Food, Restaurants, Account Management, Inventory Management, Culinary Skills, Purchasing, Management, Process Improvement, Forecasting, Microsoft Office, Sales
Education
Davis and Elkins College 1976 — 1980
Associate of Science (A.S.), Hotel/Motel Administration/Management
Davis and Elkins College 1976 — 1980
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
RVAJR LLC June 2011 - Present
Whitsons Culinary Group January 2011 - May 2013
Skills
Customer Service, Budgets, Food Service, Team Building, Leadership, Marketing, Strategic Planning, Coaching, Retail, Inventory Control, Training, Food, Restaurants, Account Management, Inventory Management, Culinary Skills, Purchasing, Management, Process Improvement, Forecasting, Microsoft Office, Sales
Education
Davis and Elkins College 1976 — 1980
Associate of Science (A.S.), Hotel/Motel Administration/Management
Davis and Elkins College 1976 — 1980
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Kelly Ilardo Kelly Ilardo's Whitsons Culinary Group Experience May 2013 - Present
Job Regulatory Specialist at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group May 2013 - Present
Whitsons Culinary Group August 2012 - May 2013
Rita's Italian Ices June 2004 - September 2011
Little Neck Nursing Home September 2010 - January 2011
Club Demonstration Services September 2008 - June 2010
Habitat for Humanity. 2009 - 2009
Nordstrom February 2008 - July 2008
Skills
Food Safety, PowerPoint, Food Service, Microsoft Office, Quality Control, HACCP, Food Quality, Food Labelling, Regulatory Compliance, Regulatory Affairs, Food, Quality Assurance, Food Industry
Education
Queens College 2008 — 2011
Bachelor's degree, Dietetics
Nassau Community College 2006 — 2008
Associate of Science (A.S.), Food and Nutrition
Whitsons Culinary Group May 2013 - Present
Whitsons Culinary Group August 2012 - May 2013
Rita's Italian Ices June 2004 - September 2011
Little Neck Nursing Home September 2010 - January 2011
Club Demonstration Services September 2008 - June 2010
Habitat for Humanity. 2009 - 2009
Nordstrom February 2008 - July 2008
Skills
Food Safety, PowerPoint, Food Service, Microsoft Office, Quality Control, HACCP, Food Quality, Food Labelling, Regulatory Compliance, Regulatory Affairs, Food, Quality Assurance, Food Industry
Education
Queens College 2008 — 2011
Bachelor's degree, Dietetics
Nassau Community College 2006 — 2008
Associate of Science (A.S.), Food and Nutrition
Mark Padulsky Mark Padulsky's Whitsons Culinary Group Experience August 2011 - August 2015
Job Manager
Industry Food & Beverages
Experience
Whitsons Culinary Group August 2011 - August 2015
Preferred Meal Systems January 2007 - August 2011
Dunkin Donuts 2000 - 2007
Corporate Chefs 1991 - 2000
Skills
Food Service, Food Safety, Food Industry, Food, Catering, Menu Development, Culinary Skills, Food & Beverage, Income Statement, Inventory Management, Multi-unit, Sanitation, HACCP, Restaurants, Sales
Education
University of New Hampshire 1984 — 1986
Applied Sciences, Food Service Management
PVMHS 1979 — 1982
High School Diploma, College Courses
Whitsons Culinary Group August 2011 - August 2015
Preferred Meal Systems January 2007 - August 2011
Dunkin Donuts 2000 - 2007
Corporate Chefs 1991 - 2000
Skills
Food Service, Food Safety, Food Industry, Food, Catering, Menu Development, Culinary Skills, Food & Beverage, Income Statement, Inventory Management, Multi-unit, Sanitation, HACCP, Restaurants, Sales
Education
University of New Hampshire 1984 — 1986
Applied Sciences, Food Service Management
PVMHS 1979 — 1982
High School Diploma, College Courses
Holly Von Seggern Holly Von Seggern's Whitsons Culinary Group Experience October 1996 - Present
Job Vice President of Marketing and Brand Management at Whitsons Culinary Group
Industry Food & Beverages
Experience
Whitsons Culinary Group October 1996 - Present
Skills
Marketing, Community Relations, Corporate Branding, Brand Management, Marketing Management, Marketing Communications, Marketing Strategy, Visual Merchandising, Public Relations, Corporate Communications, Strategic Communications, Food Service, Food, Strategic Planning, Food Industry, Budgets, P&L Management, Email Marketing, Community Development, Team Building
Education
Binghamton University - School of Management 1986 — 1990
Whitsons Culinary Group October 1996 - Present
Skills
Marketing, Community Relations, Corporate Branding, Brand Management, Marketing Management, Marketing Communications, Marketing Strategy, Visual Merchandising, Public Relations, Corporate Communications, Strategic Communications, Food Service, Food, Strategic Planning, Food Industry, Budgets, P&L Management, Email Marketing, Community Development, Team Building
Education
Binghamton University - School of Management 1986 — 1990
Kimberly Gunn's Whitsons Culinary Group Experience September 2015 - Present
Job Director of Business Development Whitsons Culinary Group
Industry Hospitality
Experience
Whitsons Culinary Group September 2015 - Present
Chartwells School Dining Services K12 September 2014 - August 2015
Compass Group November 2011 - August 2015
Southwest Foodservice Excellence, LLP September 2007 - December 2011
Skills
Menu Development, Food Service, Program Development, Contract Negotiation, Team Building, Strategic Planning, Account Management, Catering
Education
University of North Texas 1988 — 1991
Bachelors of Science, Hotel and Restaurant Management
Longview High School 1982 — 1986
Whitsons Culinary Group September 2015 - Present
Chartwells School Dining Services K12 September 2014 - August 2015
Compass Group November 2011 - August 2015
Southwest Foodservice Excellence, LLP September 2007 - December 2011
Skills
Menu Development, Food Service, Program Development, Contract Negotiation, Team Building, Strategic Planning, Account Management, Catering
Education
University of North Texas 1988 — 1991
Bachelors of Science, Hotel and Restaurant Management
Longview High School 1982 — 1986
Bill Doyle, CEC Bill Doyle, CEC's Whitsons Culinary Group Experience March 2005 - January 2011
Job Executive Chef at New York Presbyterian, The Allen Hospital, NY, NY
Industry Food & Beverages
Experience
New York Presbyterian Hospital August 2013 - Present
Get Fresh BakeHouse January 2011 - August 2013
American Culinary Federation 2003 - 2013
Whitsons Culinary Group March 2005 - January 2011
Jewish Home and Hospital January 2004 - March 2005
Continuum Health Partners July 2001 - January 2003
New York Presbyterian Hospital May 1999 - July 2001
Wood Dining Services 1996 - 1999
Soups On by Suzon 1993 - 1994
Marriott Dining Services 1985 - 1987
Skills
Catering, Customer Service, Inventory Management, Purchasing, Culinary Skills, Food Service, Cooking, Menu Development, Recipes, Sanitation, Food, Baking, Pastry, Bakery, Food & Beverage, Food Safety, Cuisine, Fine Dining, Food Industry, Strategic Planning, Recipe Testing, Food Preparation, Restaurants, Menu Costing, HACCP, Culinary Education, Income Statement, Food Quality, Gourmet, Culinary Management, Sauces, Seafood, Food Processing, Mediterranean, Menu Engineering, Italian cuisine, Butchery, Chef, ServSafe, Restaurant Management, Labor Control, Food Styling, Food Cost Management, Food Cost Analysis, Cakes, Food Service Operations, Food Writing, Banquets, Ingredients, Gastronomy
Education
The Culinary Institute of America 1982 — 1984
AOS, Culinary Arts
Bergen Community College 1979 — 1981
AAS, Hotel Restaurant Management
Westwood Regional HS 1975 — 1979
Saint Andrew's Elementary 1966 — 1972
General Academics
New York Presbyterian Hospital August 2013 - Present
Get Fresh BakeHouse January 2011 - August 2013
American Culinary Federation 2003 - 2013
Whitsons Culinary Group March 2005 - January 2011
Jewish Home and Hospital January 2004 - March 2005
Continuum Health Partners July 2001 - January 2003
New York Presbyterian Hospital May 1999 - July 2001
Wood Dining Services 1996 - 1999
Soups On by Suzon 1993 - 1994
Marriott Dining Services 1985 - 1987
Skills
Catering, Customer Service, Inventory Management, Purchasing, Culinary Skills, Food Service, Cooking, Menu Development, Recipes, Sanitation, Food, Baking, Pastry, Bakery, Food & Beverage, Food Safety, Cuisine, Fine Dining, Food Industry, Strategic Planning, Recipe Testing, Food Preparation, Restaurants, Menu Costing, HACCP, Culinary Education, Income Statement, Food Quality, Gourmet, Culinary Management, Sauces, Seafood, Food Processing, Mediterranean, Menu Engineering, Italian cuisine, Butchery, Chef, ServSafe, Restaurant Management, Labor Control, Food Styling, Food Cost Management, Food Cost Analysis, Cakes, Food Service Operations, Food Writing, Banquets, Ingredients, Gastronomy
Education
The Culinary Institute of America 1982 — 1984
AOS, Culinary Arts
Bergen Community College 1979 — 1981
AAS, Hotel Restaurant Management
Westwood Regional HS 1975 — 1979
Saint Andrew's Elementary 1966 — 1972
General Academics
Linda St Hilaire Linda St Hilaire's Whitsons Culinary Group Experience August 2009 - Present
Job Food Service Director, Safety Coordinator
Industry Food & Beverages
Experience
Whitsons Culinary Group August 2009 - Present
ARAMARK November 2005 - June 2009
Cardi's Furniture Superstores September 1987 - September 1998
Skills
School Nutrition, Culinary Skills, Food, Menu Development, Catering, Food Service, Food Industry, Cooking, Food Safety, Sanitation, HACCP, Health & Wellness, Sales Operations, Inventory Control, Inventory Management, Serve Safe Certified, Food & Beverage, Supervisory Skills, Hiring, Recipes, Microsoft Word, Microsoft Excel, Team Management, Workplace Safety, Operations Management, USDA
Education
The University of Mississippi, National Food Service Management Institute 2011 — 2013
Foods, Nutrition, and Related Services
Hall Institute of Interior Design 1986 — 1987
Certificate in Interior Design, Interior Design
Community College of Rhode Island 1985 — 1986
Business Administration and Management, General
Whitsons Culinary Group August 2009 - Present
ARAMARK November 2005 - June 2009
Cardi's Furniture Superstores September 1987 - September 1998
Skills
School Nutrition, Culinary Skills, Food, Menu Development, Catering, Food Service, Food Industry, Cooking, Food Safety, Sanitation, HACCP, Health & Wellness, Sales Operations, Inventory Control, Inventory Management, Serve Safe Certified, Food & Beverage, Supervisory Skills, Hiring, Recipes, Microsoft Word, Microsoft Excel, Team Management, Workplace Safety, Operations Management, USDA
Education
The University of Mississippi, National Food Service Management Institute 2011 — 2013
Foods, Nutrition, and Related Services
Hall Institute of Interior Design 1986 — 1987
Certificate in Interior Design, Interior Design
Community College of Rhode Island 1985 — 1986
Business Administration and Management, General
Christine Rota Christine Rota's Whitsons Culinary Group Experience July 2008 - Present
Job IT Business Analyst at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group July 2008 - Present
PM Properties December 2006 - July 2008
iParty August 2005 - June 2006
Skills
Strategic Planning, Inventory Management, Team Leadership, Microsoft Office, PowerPoint, Customer Service, Microsoft Word, Process Improvement, Budgets, Business Analysis, Management, Team Building, Forecasting, Project Management, Microsoft Excel, Training, Software Documentation, Purchasing, Leadership, Customer Satisfaction, Operations Management, Coaching, Vendor Management, Account Management
Education
Bryant University 2002 — 2006
Bachelor of Science in Business Administration, Concentrations in Marketing and Literature
Whitsons Culinary Group July 2008 - Present
PM Properties December 2006 - July 2008
iParty August 2005 - June 2006
Skills
Strategic Planning, Inventory Management, Team Leadership, Microsoft Office, PowerPoint, Customer Service, Microsoft Word, Process Improvement, Budgets, Business Analysis, Management, Team Building, Forecasting, Project Management, Microsoft Excel, Training, Software Documentation, Purchasing, Leadership, Customer Satisfaction, Operations Management, Coaching, Vendor Management, Account Management
Education
Bryant University 2002 — 2006
Bachelor of Science in Business Administration, Concentrations in Marketing and Literature
Art Dupree Art Dupree's Whitsons Culinary Group Experience August 2006 - October 2014
Job Motivational Leader; Experienced Director of Supply Chain, Purchasing, Planning, Logistics and Operations
Industry Logistics and Supply Chain
Experience
Whitsons Culinary Group August 2006 - October 2014
Home Bistro Foods March 2005 - July 2006
Nueske Meat Products April 2001 - February 2005
Platinum Beef and Seafood June 2000 - February 2001
SayersBrook Bison Ranch January 1997 - June 2000
Balducci's November 1991 - January 1997
Chelsea Catering (a division of Continental Airlines) February 1990 - November 1991
Trans World Airlines 1987 - January 1990
Skills
Management, Product Development, Operations Management, Purchasing, Marketing, Strategic Planning, Supply Chain, Inventory Management, Budgets, Team Building, Project Planning, Process Improvement, Direct Mail, Training, Contract Negotiation, Food, Food Industry, Sales Management, Logistics, Supply Chain Management, SAP ERP
Education
City University of New York-Queens College
Bachelor of Arts (B.A.)
Whitsons Culinary Group August 2006 - October 2014
Home Bistro Foods March 2005 - July 2006
Nueske Meat Products April 2001 - February 2005
Platinum Beef and Seafood June 2000 - February 2001
SayersBrook Bison Ranch January 1997 - June 2000
Balducci's November 1991 - January 1997
Chelsea Catering (a division of Continental Airlines) February 1990 - November 1991
Trans World Airlines 1987 - January 1990
Skills
Management, Product Development, Operations Management, Purchasing, Marketing, Strategic Planning, Supply Chain, Inventory Management, Budgets, Team Building, Project Planning, Process Improvement, Direct Mail, Training, Contract Negotiation, Food, Food Industry, Sales Management, Logistics, Supply Chain Management, SAP ERP
Education
City University of New York-Queens College
Bachelor of Arts (B.A.)
Sebastian St.Amour Sebastian St.Amour's Whitsons Culinary Group Experience 2014 - 2014
Job Student at Johnson and Wales University
Industry Food Production
Experience
Whitsons Culinary Group 2014 - 2014
Skills
Food, Customer Service, Research, Microsoft Word, English, Teamwork, Microsoft Office, Microsoft Excel, PowerPoint, Food Safety, Public Speaking, Sales
Education
Johnson & Wales University 2010 — 2014
Whitsons Culinary Group 2014 - 2014
Skills
Food, Customer Service, Research, Microsoft Word, English, Teamwork, Microsoft Office, Microsoft Excel, PowerPoint, Food Safety, Public Speaking, Sales
Education
Johnson & Wales University 2010 — 2014
Julianne Whitcomb's Whitsons Culinary Group Experience January 2010 - May 2010
Job Sales at The Sam Tell Companies
Industry Food & Beverages
Experience
The Sam Tell Companies April 2014 - Present
The Sam Tell Companies March 2012 - April 2013
Buddy Media December 2010 - December 2011
NuLife Foods May 2010 - November 2010
Whitsons Culinary Group January 2010 - May 2010
The New York Jets 2007 - 2009
Kathlin Argiro, Studio and Showroom May 2007 - August 2007
Skills
Outlook, PowerPoint, Word, Social Media, Facebook, Public Relations, Sales, Microsoft Word, Customer Service, Nonprofits, Coaching, CRM, Marketing, Salesforce.com
Education
University of Rhode Island 2005 — 2009
Bachelor of Arts, Communication Studies
Lorenzo de' Medici (LDM) 2007 — 2007
The Sam Tell Companies April 2014 - Present
The Sam Tell Companies March 2012 - April 2013
Buddy Media December 2010 - December 2011
NuLife Foods May 2010 - November 2010
Whitsons Culinary Group January 2010 - May 2010
The New York Jets 2007 - 2009
Kathlin Argiro, Studio and Showroom May 2007 - August 2007
Skills
Outlook, PowerPoint, Word, Social Media, Facebook, Public Relations, Sales, Microsoft Word, Customer Service, Nonprofits, Coaching, CRM, Marketing, Salesforce.com
Education
University of Rhode Island 2005 — 2009
Bachelor of Arts, Communication Studies
Lorenzo de' Medici (LDM) 2007 — 2007
David Lebron David Lebron's Whitsons Culinary Group Experience July 2012 - July 2013
Job Application Analyst at Optimum Lightpath
Industry Computer Software
Experience
Optimum Lightpath August 2013 - Present
Whitsons Culinary Group July 2012 - July 2013
Client Support at Stony Brook University December 2010 - January 2012
Client Support at Stony Brook University December 2008 - December 2010
Long Island Pediatrics June 2005 - December 2007
Skills
Lotus Notes, Microsoft Exchange, Active Directory, Windows 7, Microsoft Excel, Numara Footprints, TCP/IP, HTML, Norton Ghost, Network Administration, Mac OS X, Bomgar, RDP, Windows Remote Desktop, OS X, Windows 8, Sage ERP X3, Crystal Reports, Windows Server, VMware, Unix Shell Scripting, Access, MySQL, CGI, SharePoint, PHP, DNS, DHCP, Antivirus, C++, Java, JavaScript, ERD, Hardware Installation, SMS, Virus Removal, LAMP, Android, iOS, Blackberry OS, Windows Mobile, Troubleshooting, Technical Support, Networking, Databases, Unix, Hardware, Testing, Requirements Analysis
Education
Stony Brook University 2007 — 2011
B.S, Information Systems; Business administration specialization
William Floyd High School 2004 — 2007
High School Diploma with Honors
Optimum Lightpath August 2013 - Present
Whitsons Culinary Group July 2012 - July 2013
Client Support at Stony Brook University December 2010 - January 2012
Client Support at Stony Brook University December 2008 - December 2010
Long Island Pediatrics June 2005 - December 2007
Skills
Lotus Notes, Microsoft Exchange, Active Directory, Windows 7, Microsoft Excel, Numara Footprints, TCP/IP, HTML, Norton Ghost, Network Administration, Mac OS X, Bomgar, RDP, Windows Remote Desktop, OS X, Windows 8, Sage ERP X3, Crystal Reports, Windows Server, VMware, Unix Shell Scripting, Access, MySQL, CGI, SharePoint, PHP, DNS, DHCP, Antivirus, C++, Java, JavaScript, ERD, Hardware Installation, SMS, Virus Removal, LAMP, Android, iOS, Blackberry OS, Windows Mobile, Troubleshooting, Technical Support, Networking, Databases, Unix, Hardware, Testing, Requirements Analysis
Education
Stony Brook University 2007 — 2011
B.S, Information Systems; Business administration specialization
William Floyd High School 2004 — 2007
High School Diploma with Honors
Leslie Fazin Leslie Fazin's Whitsons Culinary Group Experience June 2015 - Present
Job Writing, Editing and Marketing Professional
Industry Writing and Editing
Experience
Whitsons Culinary Group June 2015 - Present
Whitsons Culinary Group February 2012 - June 2015
Long Island Parent Magazine February 2011 - October 2012
Adelphi University September 2010 - February 2012
Boating Times Long Island Magazine August 2009 - February 2012
BroadwayWorld September 2010 - December 2010
AAA Car and Travel Magazine June 2010 - September 2010
AAA Car and Travel Magazine September 2009 - April 2010
Boating Times Long Island Magazine June 2009 - August 2009
Skills
Social Media, Copy Editing, Writing, Journalism, Blogging, Publications, Magazines, Newsletters, Photography, InDesign, Editing, Digital Photography, Corporate Communications, Feature Articles, Proposal Writing, Layout, Proofreading, Creative Writing, Event Planning, Research, Advertising, Photoshop
Education
Adelphi University
Bachelor of Arts (B.A.), Communications, Journalism, 2010
Whitsons Culinary Group June 2015 - Present
Whitsons Culinary Group February 2012 - June 2015
Long Island Parent Magazine February 2011 - October 2012
Adelphi University September 2010 - February 2012
Boating Times Long Island Magazine August 2009 - February 2012
BroadwayWorld September 2010 - December 2010
AAA Car and Travel Magazine June 2010 - September 2010
AAA Car and Travel Magazine September 2009 - April 2010
Boating Times Long Island Magazine June 2009 - August 2009
Skills
Social Media, Copy Editing, Writing, Journalism, Blogging, Publications, Magazines, Newsletters, Photography, InDesign, Editing, Digital Photography, Corporate Communications, Feature Articles, Proposal Writing, Layout, Proofreading, Creative Writing, Event Planning, Research, Advertising, Photoshop
Education
Adelphi University
Bachelor of Arts (B.A.), Communications, Journalism, 2010
LINA CONTRERAS LINA CONTRERAS's Whitsons Culinary Group Experience October 2008 - January 2010
Job Operations Project Analyst at LabCorp
Industry Financial Services
Experience
LabCorp April 2012 - Present
Ortho Clinical Diagnostics November 2010 - May 2012
Whitsons Culinary Group October 2008 - January 2010
Bank of America October 2007 - October 2008
Bank of America October 2006 - October 2007
Skills
Analysis, Contract Review, Contract Management, Process Improvement, Budgets, Management, Financial Reporting, Training, Accounting, Accounts Payable, Auditing, Accounts Receivable, Inventory Management, Finance, Customer Service, Microsoft Office, Sales, Invoicing, Financial Analysis, Payroll, Risk Management, Vendor Management, Forecasting, Change Management, Business Analysis, Access, Leadership, Software Documentation, Time Management, Operations Management
Education
Kean University 2005 — 2009
Bachelor of Science, Finance
Colegio de La Presentacion 1986 — 1998
High School, Colombia, High School
LabCorp April 2012 - Present
Ortho Clinical Diagnostics November 2010 - May 2012
Whitsons Culinary Group October 2008 - January 2010
Bank of America October 2007 - October 2008
Bank of America October 2006 - October 2007
Skills
Analysis, Contract Review, Contract Management, Process Improvement, Budgets, Management, Financial Reporting, Training, Accounting, Accounts Payable, Auditing, Accounts Receivable, Inventory Management, Finance, Customer Service, Microsoft Office, Sales, Invoicing, Financial Analysis, Payroll, Risk Management, Vendor Management, Forecasting, Change Management, Business Analysis, Access, Leadership, Software Documentation, Time Management, Operations Management
Education
Kean University 2005 — 2009
Bachelor of Science, Finance
Colegio de La Presentacion 1986 — 1998
High School, Colombia, High School
Lisa Cantor's Whitsons Culinary Group Experience January 2009 - December 2013
Job Executive Chef/ Food Service Director seeking to join the right company
Industry Food & Beverages
Experience
The Bristal Assisted Living January 2014 - January 2015
Whitsons Culinary Group January 2009 - December 2013
Putnam County ARC February 1999 - February 2009
Skills
Management, Computer Proficiency, On-line ordering..., Microsoft Office
Education
Monroe Community College
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management
The University of Mississippi
Food Service Management
The Bristal Assisted Living January 2014 - January 2015
Whitsons Culinary Group January 2009 - December 2013
Putnam County ARC February 1999 - February 2009
Skills
Management, Computer Proficiency, On-line ordering..., Microsoft Office
Education
Monroe Community College
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management
The University of Mississippi
Food Service Management
Toni Pernice's Whitsons Culinary Group Experience July 2012 - October 2012
Job Administrative Assistant at Cuppa Pulp
Industry Higher Education
Experience
Cuppa Pulp November 2014 - Present
Hilton woodcliff Lake December 2012 - Present
Hilton Woodcliff Lake October 2012 - December 2012
Whitsons Culinary Group July 2012 - October 2012
Nyack Chamber of Commerce May 2011 - July 2012
Millhill Child & Family Development Corporation September 2011 - May 2012
AM 1300 Radio Rockland December 2009 - May 2012
107.7 The Bronc September 2009 - May 2012
107.7 The Bronc September 2009 - May 2012
107.7 The Bronc September 2008 - May 2012
Skills
Facebook, Final Cut Pro, YouTube, PowerPoint, Microsoft Office, Photoshop, Editing, InDesign, Social Media, Blogging, Public Relations, Mac, Marketing, Microsoft Word, Illustrator, Adobe Audition, Microsoft Excel, Tracker, Delphi, Facebook Marketing
Education
Rider University 2009 — 2012
Bachelor's degree, Communication
Rider University 2008 — 2012
Bachelor of Arts (BA), Radio, Television, and Digital Communication
Cuppa Pulp November 2014 - Present
Hilton woodcliff Lake December 2012 - Present
Hilton Woodcliff Lake October 2012 - December 2012
Whitsons Culinary Group July 2012 - October 2012
Nyack Chamber of Commerce May 2011 - July 2012
Millhill Child & Family Development Corporation September 2011 - May 2012
AM 1300 Radio Rockland December 2009 - May 2012
107.7 The Bronc September 2009 - May 2012
107.7 The Bronc September 2009 - May 2012
107.7 The Bronc September 2008 - May 2012
Skills
Facebook, Final Cut Pro, YouTube, PowerPoint, Microsoft Office, Photoshop, Editing, InDesign, Social Media, Blogging, Public Relations, Mac, Marketing, Microsoft Word, Illustrator, Adobe Audition, Microsoft Excel, Tracker, Delphi, Facebook Marketing
Education
Rider University 2009 — 2012
Bachelor's degree, Communication
Rider University 2008 — 2012
Bachelor of Arts (BA), Radio, Television, and Digital Communication
Phoebe Flemming's Whitsons Culinary Group Experience September 2014 - Present
Job Account Specialist / Assistant Manager at Whitsons Culinary Group
Industry Health, Wellness and Fitness
Experience
Whitsons Culinary Group September 2014 - Present
South Boston Grows April 2009 - Present
Phoebe Inc. January 2007 - Present
Bay Cove Human Services February 2010 - October 2014
Medicine Wheel Productions August 2013 - August 2014
Boston Public Schools September 2012 - July 2013
Healthbridge Management February 2012 - December 2012
Haley House 2011 - 2012
Haley House 2011 - 2012
The Farm-Based Education Association September 2009 - August 2010
Skills
Nutrition, Wellness, Teaching, Food, Fundraising, Grant Writing, Educational Consulting, Strategic Planning, Prevention, Nonprofits, Community Outreach, Healthcare, Nutritional Counseling, Weight Management, Nutrition Education, Public Speaking, Event Planning
Education
Bowling Green State University 2007 — 2014
RD, Masters in Food and Nutrition
University of Vermont 2000 — 2004
BS, Nutrition and Dietetics
Immaculate Heart Academy 1996 — 2000
High School Diploma
Whitsons Culinary Group September 2014 - Present
South Boston Grows April 2009 - Present
Phoebe Inc. January 2007 - Present
Bay Cove Human Services February 2010 - October 2014
Medicine Wheel Productions August 2013 - August 2014
Boston Public Schools September 2012 - July 2013
Healthbridge Management February 2012 - December 2012
Haley House 2011 - 2012
Haley House 2011 - 2012
The Farm-Based Education Association September 2009 - August 2010
Skills
Nutrition, Wellness, Teaching, Food, Fundraising, Grant Writing, Educational Consulting, Strategic Planning, Prevention, Nonprofits, Community Outreach, Healthcare, Nutritional Counseling, Weight Management, Nutrition Education, Public Speaking, Event Planning
Education
Bowling Green State University 2007 — 2014
RD, Masters in Food and Nutrition
University of Vermont 2000 — 2004
BS, Nutrition and Dietetics
Immaculate Heart Academy 1996 — 2000
High School Diploma
Cristiane Vilella Siqueira's Whitsons Culinary Group Experience September 2008 - June 2010
Job Purchasing Manager
Industry Information Technology and Services
Experience
Corporate Computer Solutions February 2013 - Present
Rare One November 2012 - February 2013
Whitsons Culinary Group September 2008 - June 2010
Skills
Time Management, Customer Satisfaction, Purchasing, Data Entry, Customer Service, Problem Solving, Fast Learner, Multi Tasking, Invoicing, Outlook, Administrative..., Microsoft Office, Negotiation, Microsoft Dynamics
Education
University of Bridgeport 2015 — 2016
Master of Business Administration (MBA), Finance and Financial Management Services
Global Leadership College 2013 — 2014
Tesol Certificate, English
Baruch College 2010 — 2012
Bachelor of Business Administration (BBA), Business Administration and Management, General
Westchester Community College 2008 — 2010
Associate of Science (A.S.), International Business
Corporate Computer Solutions February 2013 - Present
Rare One November 2012 - February 2013
Whitsons Culinary Group September 2008 - June 2010
Skills
Time Management, Customer Satisfaction, Purchasing, Data Entry, Customer Service, Problem Solving, Fast Learner, Multi Tasking, Invoicing, Outlook, Administrative..., Microsoft Office, Negotiation, Microsoft Dynamics
Education
University of Bridgeport 2015 — 2016
Master of Business Administration (MBA), Finance and Financial Management Services
Global Leadership College 2013 — 2014
Tesol Certificate, English
Baruch College 2010 — 2012
Bachelor of Business Administration (BBA), Business Administration and Management, General
Westchester Community College 2008 — 2010
Associate of Science (A.S.), International Business
Robert Whitcomb Robert Whitcomb's Whitsons Culinary Group Experience October 2014 - Present
Job Graduate of State University of New York College at Oswego
Industry Marketing and Advertising
Experience
Whitsons Culinary Group October 2014 - Present
Whitsons Culinary Group July 2014 - October 2014
Whitsons Culinary Group June 2010 - July 2014
Whitsons Culinary Group May 2012 - August 2013
Green Cactus Grill June 2008 - May 2010
Skills
Supply Chain Management, Purchasing, Food, Microsoft Excel, HACCP, Maintenance & Repair, Quality Assurance, Inventory Management, Food Safety, Microsoft Office, Food Service, Sanitation, Woodworking, Hardware, Painting, Final Cut Studio, Video Production, PowerPoint, Food & Beverage, Training, Team Building, Public Speaking, Food Industry, Microsoft Word, Teamwork, Catering, Management, purc
Education
SUNY Oswego 2010 — 2014
Bachelor of Science (BS), Business Administration, Alumnus
Universitat de Barcelona 2013 — 2013
Spanish Language and Culture
Whitsons Culinary Group October 2014 - Present
Whitsons Culinary Group July 2014 - October 2014
Whitsons Culinary Group June 2010 - July 2014
Whitsons Culinary Group May 2012 - August 2013
Green Cactus Grill June 2008 - May 2010
Skills
Supply Chain Management, Purchasing, Food, Microsoft Excel, HACCP, Maintenance & Repair, Quality Assurance, Inventory Management, Food Safety, Microsoft Office, Food Service, Sanitation, Woodworking, Hardware, Painting, Final Cut Studio, Video Production, PowerPoint, Food & Beverage, Training, Team Building, Public Speaking, Food Industry, Microsoft Word, Teamwork, Catering, Management, purc
Education
SUNY Oswego 2010 — 2014
Bachelor of Science (BS), Business Administration, Alumnus
Universitat de Barcelona 2013 — 2013
Spanish Language and Culture
Scott Orsini Scott Orsini's Whitsons Culinary Group Experience March 2012 - June 2015
Job Food service director at Whitsons culinary group
Industry Food & Beverages
Experience
Whitsons culinary group March 2012 - June 2015
Whitsons Culinary Group January 2010 - March 2012
Education
Nassau Community College 1994 — 1996
Associate's degree, Culinary Arts and Related Services
Whitsons culinary group March 2012 - June 2015
Whitsons Culinary Group January 2010 - March 2012
Education
Nassau Community College 1994 — 1996
Associate's degree, Culinary Arts and Related Services
Amber Boyle's Whitsons Culinary Group Experience October 2010 - June 2011
Job Guest Service Representative
Industry Hospitality
Experience
The Hotel Northampton April 2015 - Present
Holiday Inn Express and Suites - Hadley, Ma May 2014 - April 2015
McLadden's Irish Publick House January 2014 - September 2014
Hotel Northampton May 2013 - May 2014
Whitsons Culinary Group October 2010 - June 2011
Holiday Inn Express & Suites September 2008 - September 2010
Skills
Customer Service, Hotels, Hospitality, Hospitality Management, Hospitality Industry, Food & Beverage, Restaurants, Tourism, Customer Satisfaction, Time Management, Teamwork, Microsoft Word, PowerPoint, Front Office, Reservations
Education
Holyoke Community College 2012 — 2013
Hospitality and Tourism Management
Greenfield Community College 2011 — 2013
Associate of Arts (A.A.), Hospitality and Tourism Management
The Hotel Northampton April 2015 - Present
Holiday Inn Express and Suites - Hadley, Ma May 2014 - April 2015
McLadden's Irish Publick House January 2014 - September 2014
Hotel Northampton May 2013 - May 2014
Whitsons Culinary Group October 2010 - June 2011
Holiday Inn Express & Suites September 2008 - September 2010
Skills
Customer Service, Hotels, Hospitality, Hospitality Management, Hospitality Industry, Food & Beverage, Restaurants, Tourism, Customer Satisfaction, Time Management, Teamwork, Microsoft Word, PowerPoint, Front Office, Reservations
Education
Holyoke Community College 2012 — 2013
Hospitality and Tourism Management
Greenfield Community College 2011 — 2013
Associate of Arts (A.A.), Hospitality and Tourism Management
Debra Ireland Debra Ireland's Whitsons Culinary Group Experience December 2013 - Present
Job Kitchen Lead at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group December 2013 - Present
Plan B Burger Bar September 2012 - December 2013
Famous Dave's of America January 2009 - July 2012
Gavel Grille June 2007 - August 2008
Education
Johnson & Wales University 1980 — 1984
Bachelor’s Degree, Hotel, Restaurant, Institutional Management, Graduated Cum Laude, 3.34 GPA
Whitsons Culinary Group December 2013 - Present
Plan B Burger Bar September 2012 - December 2013
Famous Dave's of America January 2009 - July 2012
Gavel Grille June 2007 - August 2008
Education
Johnson & Wales University 1980 — 1984
Bachelor’s Degree, Hotel, Restaurant, Institutional Management, Graduated Cum Laude, 3.34 GPA
Ryan Whitcomb, RD, CDN, CLT Ryan Whitcomb, RD, CDN, CLT's Whitsons Culinary Group Experience August 2012 - Present
Job Owner at GUT RXN Nutrition
Industry Hospital & Health Care
Experience
GUT RXN Nutrition July 2015 - Present
Whitsons Culinary Group August 2012 - Present
Baylor University Medical Center August 2011 - May 2012
Total Wellness September 2009 - July 2011
DOTAuthority.com May 2006 - January 2009
Skills
Medical Nutrition..., Nutrition, Nutrition Education, Wellness, Nutritional Counseling, Weight Management, Dietetics, Clinical Nutrition, Health Promotion, Wellness Coaching, Food, Diet Planning, Sports Nutrition, Food Allergies, Food Safety, Public Health, Notary Public, Bariatrics, Hospitals, Weight, Prevention, Fitness, Food Industry, Lifestyle Coaching, Sanitation, Employee Wellness, Food Service, Lifestyle, Food Sensitivities, Supplements, Diabetes Management, Intuitive Eating, Health Counseling, Human Nutrition, Celiac Disease, Functional Medicine
Education
University of Western States 2015 — 2017
M.S, Human Nutrition and Functional Medicine
City University of New York-Queens College 2008 — 2011
Post-baccalaureate, Didactic Program in Dietetics
Ithaca College 2001 — 2005
B.S, Television-Radio, Audio Production
GUT RXN Nutrition July 2015 - Present
Whitsons Culinary Group August 2012 - Present
Baylor University Medical Center August 2011 - May 2012
Total Wellness September 2009 - July 2011
DOTAuthority.com May 2006 - January 2009
Skills
Medical Nutrition..., Nutrition, Nutrition Education, Wellness, Nutritional Counseling, Weight Management, Dietetics, Clinical Nutrition, Health Promotion, Wellness Coaching, Food, Diet Planning, Sports Nutrition, Food Allergies, Food Safety, Public Health, Notary Public, Bariatrics, Hospitals, Weight, Prevention, Fitness, Food Industry, Lifestyle Coaching, Sanitation, Employee Wellness, Food Service, Lifestyle, Food Sensitivities, Supplements, Diabetes Management, Intuitive Eating, Health Counseling, Human Nutrition, Celiac Disease, Functional Medicine
Education
University of Western States 2015 — 2017
M.S, Human Nutrition and Functional Medicine
City University of New York-Queens College 2008 — 2011
Post-baccalaureate, Didactic Program in Dietetics
Ithaca College 2001 — 2005
B.S, Television-Radio, Audio Production
Michelle Mascolo Michelle Mascolo's Whitsons Culinary Group Experience September 2007 - June 2008
Job Office Manager at Visiting Angels Living Assistance Services
Industry Hospital & Health Care
Experience
Visiting Angels Living Assistance Services August 2008 - Present
Whitsons Culinary Group September 2007 - June 2008
Sodexo September 2004 - December 2006
Sodexo March 2003 - August 2004
Skills
Administrative..., Data Entry, Outlook, Customer Service, Telephone Skills, Office Administration, Event Planning, Healthcare, Process Scheduler, Invoicing, Microsoft Word, Microsoft Excel, PowerPoint, HIPAA, Payroll, QuickBooks, online scheduling..., Accounts Payable, Management, Filing, Accounting
Education
Drexel University 2001 — 2004
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson and Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Visiting Angels Living Assistance Services August 2008 - Present
Whitsons Culinary Group September 2007 - June 2008
Sodexo September 2004 - December 2006
Sodexo March 2003 - August 2004
Skills
Administrative..., Data Entry, Outlook, Customer Service, Telephone Skills, Office Administration, Event Planning, Healthcare, Process Scheduler, Invoicing, Microsoft Word, Microsoft Excel, PowerPoint, HIPAA, Payroll, QuickBooks, online scheduling..., Accounts Payable, Management, Filing, Accounting
Education
Drexel University 2001 — 2004
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson and Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Lisa Julian Cannac Lisa Julian Cannac's Whitsons Culinary Group Experience August 2008 - April 2010
Job Tasting Consultant at Keuka Oil Company
Industry Food & Beverages
Experience
Keuka Oil Company April 2015 - Present
Heron Hill Winery September 2010 - December 2014
Whitsons Culinary Group August 2008 - April 2010
Skills
Food, Food, Event Management, Event Planning, Customer Service, Marketing, Restaurants, Social Media Marketing
Education
Thomas Edison State College
Bachelor of Arts (BA), Natural Science and Math
Keuka Oil Company April 2015 - Present
Heron Hill Winery September 2010 - December 2014
Whitsons Culinary Group August 2008 - April 2010
Skills
Food, Food, Event Management, Event Planning, Customer Service, Marketing, Restaurants, Social Media Marketing
Education
Thomas Edison State College
Bachelor of Arts (BA), Natural Science and Math
Amanda Birro Amanda Birro's Whitsons Culinary Group Experience May 2015 - Present
Job Communications Associate at Whitsons Culinary Group
Industry Writing and Editing
Experience
Whitsons Culinary Group May 2015 - Present
Suffolk Fencing Academy November 2013 - Present
Positive Promotions March 2013 - May 2015
Friday Night Face Off January 2012 - October 2014
Best Buy June 2008 - March 2013
Epiphany Literary Magazine October 2011 - June 2012
DSW Shoes August 2006 - September 2009
Skills
Copy Editing, Creative Writing, Editing, Reading Comprehension, Proofreading, Writing, Note Taking, Microsoft Office, Track Changes, Social Media, Social Networking, Pinterest, Facebook, Instagram, Twitter, Blogging, Customer Service, Customer Engagement, Mac, PC, Google Drive, Gmail, Blogger, Organization, Problem Solving, self disciplined, Sports Coaching, Sports, Athletics, Fencing, Teamwork, Google Docs, Digital Media, Sports Writing, Fitness, Group Exercise..., Intercollegiate..., high school athletics, CPR Certified, Microsoft Word, Outlook, InDesign, Salesforce.com, Proposal Writing, communications, Tweetdeck, MailChimp, SurveyMonkey
Education
NYU School of Continuing and Professional Studies 2014 — 2015
Certificate, Publishing/Editing
City University of New York-Hunter College 2007 — 2012
Bachelor of Arts (B.A.), English Language Arts
Centereach High School 2003 — 2007
Regents Diploma
Whitsons Culinary Group May 2015 - Present
Suffolk Fencing Academy November 2013 - Present
Positive Promotions March 2013 - May 2015
Friday Night Face Off January 2012 - October 2014
Best Buy June 2008 - March 2013
Epiphany Literary Magazine October 2011 - June 2012
DSW Shoes August 2006 - September 2009
Skills
Copy Editing, Creative Writing, Editing, Reading Comprehension, Proofreading, Writing, Note Taking, Microsoft Office, Track Changes, Social Media, Social Networking, Pinterest, Facebook, Instagram, Twitter, Blogging, Customer Service, Customer Engagement, Mac, PC, Google Drive, Gmail, Blogger, Organization, Problem Solving, self disciplined, Sports Coaching, Sports, Athletics, Fencing, Teamwork, Google Docs, Digital Media, Sports Writing, Fitness, Group Exercise..., Intercollegiate..., high school athletics, CPR Certified, Microsoft Word, Outlook, InDesign, Salesforce.com, Proposal Writing, communications, Tweetdeck, MailChimp, SurveyMonkey
Education
NYU School of Continuing and Professional Studies 2014 — 2015
Certificate, Publishing/Editing
City University of New York-Hunter College 2007 — 2012
Bachelor of Arts (B.A.), English Language Arts
Centereach High School 2003 — 2007
Regents Diploma
Alyssa Koch Alyssa Koch's Whitsons Culinary Group Experience May 2011 - August 2012
Job Pastry Chef at Lorussos Cafe
Industry Food & Beverages
Experience
Lorussos Cafe July 2015 - Present
Lasalle Bakery September 2013 - Present
Lasalle Bakery June 2014 - July 2015
Truffles Bakery and Kitchen March 2013 - August 2013
Whitsons Culinary Group May 2011 - August 2012
Skills
Food, Pastry, Culinary Skills, Food Service, Food Safety, Menu Development, Cooking, Catering, Food & Beverage, Restaurants, Recipes, Food Industry, Sanitation, HACCP, Fine Dining, Baking, Restaurant Management, Inventory Management, Hospitality, Hospitality Management, ServSafe, Food Quality, Banquets
Education
Johnson & Wales University 2011 — 2015
Bachelor's of Science , Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2011 — 2015
Baking and Pastry, Food Service Management, Contemporary Pastry
Lorussos Cafe July 2015 - Present
Lasalle Bakery September 2013 - Present
Lasalle Bakery June 2014 - July 2015
Truffles Bakery and Kitchen March 2013 - August 2013
Whitsons Culinary Group May 2011 - August 2012
Skills
Food, Pastry, Culinary Skills, Food Service, Food Safety, Menu Development, Cooking, Catering, Food & Beverage, Restaurants, Recipes, Food Industry, Sanitation, HACCP, Fine Dining, Baking, Restaurant Management, Inventory Management, Hospitality, Hospitality Management, ServSafe, Food Quality, Banquets
Education
Johnson & Wales University 2011 — 2015
Bachelor's of Science , Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2011 — 2015
Baking and Pastry, Food Service Management, Contemporary Pastry
Shanay Mason Shanay Mason's Whitsons Culinary Group Experience April 2013 - Present
Job Chef Manager at Whitsons Culinary Group
Industry Food & Beverages
Experience
Whitsons Culinary Group April 2013 - Present
Whitsons Culinary Group 2007 - 2013
Il Cortile Restaurant 2005 - 2006
Skills
Menu Design & Develpment, Dining Room & Kitchen..., Staff Training, Customer Service, Guest Service Management, Budgeting, Cost Management, Food Safety Management..., Commercial Kitchen...
Education
The Art Institute of New York City
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Whitsons Culinary Group April 2013 - Present
Whitsons Culinary Group 2007 - 2013
Il Cortile Restaurant 2005 - 2006
Skills
Menu Design & Develpment, Dining Room & Kitchen..., Staff Training, Customer Service, Guest Service Management, Budgeting, Cost Management, Food Safety Management..., Commercial Kitchen...
Education
The Art Institute of New York City
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Danielle Schleifer, RD Danielle Schleifer, RD's Whitsons Culinary Group Experience January 2012 - June 2012
Job Registered Dietitian Nutritionist
Industry Higher Education
Experience
DeWitt Rehabilitation and Nursing Center May 2014 - Present
Women of Integrity October 2013 - October 2013
University of Delaware 2012 - 2013
Whitsons Culinary Group January 2012 - June 2012
SUPER SPROWTZ LLC August 2011 - December 2011
University of Delaware October 2009 - May 2011
Central Island Healthcare June 2010 - August 2010
Skills
Registered Dietitian, Clinical Nutrition, Knowledge of electronic..., NCP for patients of..., Knowedge of menu..., Experience Working with..., Experience working with..., Food Service Operations, Food Safety, Serve Safe Certified, Community Outreach, Nutrition Education, Nutritional Counseling, Enteral Nutrition, Social Media Blogging, Holistic Health
Education
University of Delaware 2012 — 2013
Dietetic Internship, Dietetic Intern
University of Delaware 2007 — 2011
Bachelor of Science (B.S.), Dietetics/Dietitian
DeWitt Rehabilitation and Nursing Center May 2014 - Present
Women of Integrity October 2013 - October 2013
University of Delaware 2012 - 2013
Whitsons Culinary Group January 2012 - June 2012
SUPER SPROWTZ LLC August 2011 - December 2011
University of Delaware October 2009 - May 2011
Central Island Healthcare June 2010 - August 2010
Skills
Registered Dietitian, Clinical Nutrition, Knowledge of electronic..., NCP for patients of..., Knowedge of menu..., Experience Working with..., Experience working with..., Food Service Operations, Food Safety, Serve Safe Certified, Community Outreach, Nutrition Education, Nutritional Counseling, Enteral Nutrition, Social Media Blogging, Holistic Health
Education
University of Delaware 2012 — 2013
Dietetic Internship, Dietetic Intern
University of Delaware 2007 — 2011
Bachelor of Science (B.S.), Dietetics/Dietitian
Richard Sandmann Richard Sandmann's Whitsons Culinary Group Experience September 2014 - June 2015
Job Recent Graduate from the University of Connecticut
Industry Public Relations and Communications
Experience
Whitsons Culinary Group September 2014 - June 2015
University of Connecticut Communication Department February 2014 - May 2014
WHUS January 2013 - May 2014
United Aluminum June 2011 - August 2013
Skills
Radio Broadcasting, Writing, Communication, Oral & Written..., Public Speaking, Public Relations, Public Relations Writing, Works Well in Groups, Leadership, Microsoft Word, Microsoft Excel, Social Media, PowerPoint, Quantitative..., Press Releases, Marketing Communications, Radio, Research, Broadcast, Social Networking
Education
The University of Connecticut 2011 — 2014
Bachelor of Arts (B.A.), Communication, Major: 3.900/4.0; Cumulative: 3.376/4.0
Whitsons Culinary Group September 2014 - June 2015
University of Connecticut Communication Department February 2014 - May 2014
WHUS January 2013 - May 2014
United Aluminum June 2011 - August 2013
Skills
Radio Broadcasting, Writing, Communication, Oral & Written..., Public Speaking, Public Relations, Public Relations Writing, Works Well in Groups, Leadership, Microsoft Word, Microsoft Excel, Social Media, PowerPoint, Quantitative..., Press Releases, Marketing Communications, Radio, Research, Broadcast, Social Networking
Education
The University of Connecticut 2011 — 2014
Bachelor of Arts (B.A.), Communication, Major: 3.900/4.0; Cumulative: 3.376/4.0
Janet Calabro's Whitsons Culinary Group Experience August 2012 - Present
Job Food Service Director at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group August 2012 - Present
Farmington BOE 1998 - 2012
Education
University of New Haven 1985 — 1989
Bachelor's degree, Food Service Management
Whitsons Culinary Group August 2012 - Present
Farmington BOE 1998 - 2012
Education
University of New Haven 1985 — 1989
Bachelor's degree, Food Service Management
Susan Micheline Susan Micheline's Whitsons Culinary Group Experience September 2011 - Present
Job Food Service at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group September 2011 - Present
Sacred Heart School Suffern September 2012 - December 2012
Camp Venture, Inc. 1988 - 1995
Skills
Food Industry, Food, Customer Satisfaction, Food Safety, Supervisory Skills, Leadership, Time Management, Team Leadership, Event Planning
Education
Dominican College of Blauvelt 1983 — 1987
Bachelor of Arts, Psychology
Suffern High School 1979 — 1983
Whitsons Culinary Group September 2011 - Present
Sacred Heart School Suffern September 2012 - December 2012
Camp Venture, Inc. 1988 - 1995
Skills
Food Industry, Food, Customer Satisfaction, Food Safety, Supervisory Skills, Leadership, Time Management, Team Leadership, Event Planning
Education
Dominican College of Blauvelt 1983 — 1987
Bachelor of Arts, Psychology
Suffern High School 1979 — 1983
Michael Rota Michael Rota's Whitsons Culinary Group Experience January 2014 - Present
Job IT Business Analyst/Project Manager at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group January 2014 - Present
Whitsons Culinary Group August 2013 - January 2014
Whitsons Culinary Group February 2013 - July 2013
Whitsons Culinary Group May 2012 - February 2013
Whitsons Culinary Group May 2010 - May 2012
U.S. Coast Guard June 2002 - June 2010
Whitsons Culinary Group August 2008 - May 2010
Skills
Inventory Management, Purchasing, Food Service, Forecasting, Training, Customer Service, Management, Operations Management, Team Building, Project Management, Lean Manufacturing, Strategic Planning, Microsoft Excel, Sage ERP X3, Process Improvement, Production Planning, Warehouse Management, WMS Implementations, Food Safety, Business Analysis, Workplace Safety
Education
Bryant University
Certificate in Financial Planning
Boston University 2013 — 2014
Certificate in Professional Investigation
Bryant University
Bachelor of Science (BS), Business Administration and Management, General, 3.5
Whitsons Culinary Group January 2014 - Present
Whitsons Culinary Group August 2013 - January 2014
Whitsons Culinary Group February 2013 - July 2013
Whitsons Culinary Group May 2012 - February 2013
Whitsons Culinary Group May 2010 - May 2012
U.S. Coast Guard June 2002 - June 2010
Whitsons Culinary Group August 2008 - May 2010
Skills
Inventory Management, Purchasing, Food Service, Forecasting, Training, Customer Service, Management, Operations Management, Team Building, Project Management, Lean Manufacturing, Strategic Planning, Microsoft Excel, Sage ERP X3, Process Improvement, Production Planning, Warehouse Management, WMS Implementations, Food Safety, Business Analysis, Workplace Safety
Education
Bryant University
Certificate in Financial Planning
Boston University 2013 — 2014
Certificate in Professional Investigation
Bryant University
Bachelor of Science (BS), Business Administration and Management, General, 3.5
Chris Piercey's Whitsons Culinary Group Experience August 2015 - Present
Job Lead Cook at Whitsons Culinary Group
Industry Hospitality
Experience
Whitsons Culinary Group August 2015 - Present
Benchmark Senior Living March 2011 - Present
Azur Restaurant & Patio August 2010 - December 2010
Euro Wine Bar August 2009 - December 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, Photoshop, Public Speaking, Food, Recipes, Menu Development
Education
Sullivan University 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Whitsons Culinary Group August 2015 - Present
Benchmark Senior Living March 2011 - Present
Azur Restaurant & Patio August 2010 - December 2010
Euro Wine Bar August 2009 - December 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, Photoshop, Public Speaking, Food, Recipes, Menu Development
Education
Sullivan University 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Kathleen (Katie) Alicea Kathleen (Katie) Alicea's Whitsons Culinary Group Experience April 2010 - Present
Job Food Service Director at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group April 2010 - Present
Whitsons Culinary Group April 2008 - October 2011
Restaurant Associates June 2006 - March 2008
Education
Johnson and Wales University 2002 — 2006
Bachelors, Culinary Arts, Food Service Management
Whitsons Culinary Group April 2010 - Present
Whitsons Culinary Group April 2008 - October 2011
Restaurant Associates June 2006 - March 2008
Education
Johnson and Wales University 2002 — 2006
Bachelors, Culinary Arts, Food Service Management
Sara Greeley, RD Sara Greeley, RD's Whitsons Culinary Group Experience July 2014 - Present
Job Food Service Director at Whitsons Culinary Group
Industry Health, Wellness and Fitness
Experience
Whitsons Culinary Group July 2014 - Present
Emerson Hospital January 2012 - Present
VIM Fitness March 2013 - Present
Emerson Hospital May 2014 - March 2015
Wellness Workdays July 2013 - April 2014
Plus One September 2010 - July 2013
Emerson Hospital December 2012 - May 2013
Cambridge Somverille WIC 2013 - 2013
Porter Novelli March 2009 - May 2010
Schneider Associates September 2007 - December 2008
Skills
Editing, Social Networking, Microsoft Word, Microsoft Excel, Nutrition Education, Customer Service, Marketing, Fundraising, Program Development, Integrated Marketing, Strategic Planning, Teaching, Data Analysis, Account Management, Wellness, Nutritional Counseling, Public Relations
Education
Simmons College 2010 — 2013
Post-baccalaureate in Nutrition, Certificate in the Didactic Program in Dietetics
University of Wollongong 2004 — 2005
Study Abroad Program, Communications
University of Massachusetts, Amherst 2001 — 2005
Bachelors, Communications & Political Science
Whitsons Culinary Group July 2014 - Present
Emerson Hospital January 2012 - Present
VIM Fitness March 2013 - Present
Emerson Hospital May 2014 - March 2015
Wellness Workdays July 2013 - April 2014
Plus One September 2010 - July 2013
Emerson Hospital December 2012 - May 2013
Cambridge Somverille WIC 2013 - 2013
Porter Novelli March 2009 - May 2010
Schneider Associates September 2007 - December 2008
Skills
Editing, Social Networking, Microsoft Word, Microsoft Excel, Nutrition Education, Customer Service, Marketing, Fundraising, Program Development, Integrated Marketing, Strategic Planning, Teaching, Data Analysis, Account Management, Wellness, Nutritional Counseling, Public Relations
Education
Simmons College 2010 — 2013
Post-baccalaureate in Nutrition, Certificate in the Didactic Program in Dietetics
University of Wollongong 2004 — 2005
Study Abroad Program, Communications
University of Massachusetts, Amherst 2001 — 2005
Bachelors, Communications & Political Science
Elsie L Zaragoza Elsie L Zaragoza's Whitsons Culinary Group Experience January 2004 - July 2008
Job Executive/Administrative Assistant at American Express
Industry Health, Wellness and Fitness
Experience
American Express March 2013 - Present
Kelly Services January 2013 - March 2013
Whitsons Culinary Group January 2004 - July 2008
Becker & Poliakoff, P.A. June 2002 - February 2003
American Express February 1992 - February 2002
Education
Broward Community College 1986 — 2002
Business Administration and Criminal Justice
Nova Southeastern University, Davie, Florida 1997 — 1998
Information Technology Project Management
American Express March 2013 - Present
Kelly Services January 2013 - March 2013
Whitsons Culinary Group January 2004 - July 2008
Becker & Poliakoff, P.A. June 2002 - February 2003
American Express February 1992 - February 2002
Education
Broward Community College 1986 — 2002
Business Administration and Criminal Justice
Nova Southeastern University, Davie, Florida 1997 — 1998
Information Technology Project Management
Johnathan Rivera Johnathan Rivera's Whitsons Culinary Group Experience June 2010 - Present
Job Recruiter/ Training Coordinator at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group June 2010 - Present
Skills
Workforce Planning, New Hire Orientations, OFCCP, Performance Management, Job Fairs, Training, Talent Acquisition, Recruiting, Coaching, Catering, Food Service, Team Building, HR Policies, Strategic Planning, Employee Relations, Talent Management
Education
Queens College 2010 — 2013
Bachelor of Arts (B.A.), Psychology
Whitsons Culinary Group June 2010 - Present
Skills
Workforce Planning, New Hire Orientations, OFCCP, Performance Management, Job Fairs, Training, Talent Acquisition, Recruiting, Coaching, Catering, Food Service, Team Building, HR Policies, Strategic Planning, Employee Relations, Talent Management
Education
Queens College 2010 — 2013
Bachelor of Arts (B.A.), Psychology
Catherine Maldonado's Whitsons Culinary Group Experience April 2010 - August 2013
Job Student at CUNY Bronx Community College
Industry Accounting
Experience
Whitsons Culinary Group April 2010 - August 2013
FEDEXKINKO'S KUWAIT January 2008 - August 2009
Skills
Microsoft Excel, Microsoft Office, Databases, Data Entry, Customer Service, Office Administration, QuickBooks, AS400 system, Spanish, ADP E-Time, Adobe Fireworks, Accounts Receivable
Education
CUNY Bronx Community College 2011 — 2014
Associate of Arts and Sciences (AAS), Accounting
Whitsons Culinary Group April 2010 - August 2013
FEDEXKINKO'S KUWAIT January 2008 - August 2009
Skills
Microsoft Excel, Microsoft Office, Databases, Data Entry, Customer Service, Office Administration, QuickBooks, AS400 system, Spanish, ADP E-Time, Adobe Fireworks, Accounts Receivable
Education
CUNY Bronx Community College 2011 — 2014
Associate of Arts and Sciences (AAS), Accounting
Carolyn Roggenbau's Whitsons Culinary Group Experience June 2009 - March 2010
Job Client Relations Manager at InterGest North America
Industry Outsourcing/Offshoring
Experience
InterGest North America September 2010 - Present
NuLife Foods March 2010 - September 2010
Whitsons Culinary Group June 2009 - March 2010
Skills
Salesforce.com, SAP, German, Visio, Delphi, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Social Media, Research, Outlook, Inventory Management, Marketing
Education
Boston University 2005 — 2009
Bachelor of Science, Hospitality Administration
InterGest North America September 2010 - Present
NuLife Foods March 2010 - September 2010
Whitsons Culinary Group June 2009 - March 2010
Skills
Salesforce.com, SAP, German, Visio, Delphi, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Social Media, Research, Outlook, Inventory Management, Marketing
Education
Boston University 2005 — 2009
Bachelor of Science, Hospitality Administration
Gustavo Monne's Whitsons Culinary Group Experience July 2010 - Present
Job Director of IT Operations at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group July 2010 - Present
The Judlau Companies January 2004 - March 2010
Judlau Contracting, Inc. January 1997 - January 2004
T. MORIARTY & SONS, INC. CONTRACTORS, ENGINEERS January 1993 - January 1997
CEADEN, Havana February 1987 - August 1993
Skills
VMware, IT Management, Active Directory, IT Strategy, Data Center, IT Operations, Disaster Recovery, Budgets, Enterprise Architecture, Strategic Planning, Business Intelligence, Microsoft Exchange, Team Leadership, Windows Server, Virtualization, Crystal Reports, Infrastructure, Vendor Management, Project Management, Document Management, Servers, Blackberry Enterprise..., Cisco Technologies, Databases, Cloud Computing, Network Administration, Troubleshooting, Networking, Information Technology, Management, Business Process
Education
Joint Institute of Nuclear Research 1985 — 1987
Master of Science, Nuclear Physics
Lomonosov Moscow State University 1981 — 1987
Bachelor of Science, Physics and Mathematics
Lomonosov Moscow State University (MSU) 1981 — 1987
Masters, Nuclear Physics
Whitsons Culinary Group July 2010 - Present
The Judlau Companies January 2004 - March 2010
Judlau Contracting, Inc. January 1997 - January 2004
T. MORIARTY & SONS, INC. CONTRACTORS, ENGINEERS January 1993 - January 1997
CEADEN, Havana February 1987 - August 1993
Skills
VMware, IT Management, Active Directory, IT Strategy, Data Center, IT Operations, Disaster Recovery, Budgets, Enterprise Architecture, Strategic Planning, Business Intelligence, Microsoft Exchange, Team Leadership, Windows Server, Virtualization, Crystal Reports, Infrastructure, Vendor Management, Project Management, Document Management, Servers, Blackberry Enterprise..., Cisco Technologies, Databases, Cloud Computing, Network Administration, Troubleshooting, Networking, Information Technology, Management, Business Process
Education
Joint Institute of Nuclear Research 1985 — 1987
Master of Science, Nuclear Physics
Lomonosov Moscow State University 1981 — 1987
Bachelor of Science, Physics and Mathematics
Lomonosov Moscow State University (MSU) 1981 — 1987
Masters, Nuclear Physics
Briana Dilluvio Briana Dilluvio's Whitsons Culinary Group Experience December 2011 - June 2013
Job Former President of The Happiest Club on Earth at Orlando
Industry Marketing and Advertising
Experience
The Happiest Club on Earth March 2014 - Present
The Rawls Group August 2014 - December 2014
Happiest Club on Earth September 2013 - March 2014
Whitsons Culinary Group December 2011 - June 2013
Buckley Hall Events February 2011 - June 2011
TomToms Bagel Cafe September 2010 - April 2011
Williams Lea June 2009 - September 2010
Skills
Customer Service, Computer Proficiency, Microsoft Office, Photoshop, Graphic Design, Logo Design, Event Planning, PowerPoint, Marketing Communications, Social Media Marketing, Data Entry, Marketing, Public Speaking, Creative Writing, Management, Social Media, Blogging, Photography, Budgets, Public Relations
Education
University of Central Florida - College of Business Administration 2013 — 2015
Bachelor’s Degree, Marketing, 3.59
University of Tampa - John H. Sykes College of Business 2011 — 2013
The Happiest Club on Earth March 2014 - Present
The Rawls Group August 2014 - December 2014
Happiest Club on Earth September 2013 - March 2014
Whitsons Culinary Group December 2011 - June 2013
Buckley Hall Events February 2011 - June 2011
TomToms Bagel Cafe September 2010 - April 2011
Williams Lea June 2009 - September 2010
Skills
Customer Service, Computer Proficiency, Microsoft Office, Photoshop, Graphic Design, Logo Design, Event Planning, PowerPoint, Marketing Communications, Social Media Marketing, Data Entry, Marketing, Public Speaking, Creative Writing, Management, Social Media, Blogging, Photography, Budgets, Public Relations
Education
University of Central Florida - College of Business Administration 2013 — 2015
Bachelor’s Degree, Marketing, 3.59
University of Tampa - John H. Sykes College of Business 2011 — 2013
Corinne Kevorkian's Whitsons Culinary Group Experience August 2010 - Present
Job SVP, Administration and General Counsel at Whitsons Culinary Group
Industry Legal Services
Experience
Whitsons Culinary Group August 2010 - Present
The Kevorkian Law Firm July 2009 - February 2011
Decorative Fabrics Association July 2008 - July 2009
F. Schumacher & Co. September 2006 - January 2009
F. Schumacher & Co. December 1991 - September 2006
Chadbourne & Parke July 1986 - October 1991
Whitman & Ransom (became Whitman Breed Abbott) September 1983 - June 1986
Skills
Licensing, Intellectual Property, Corporate Law, Employment Law, Contract Negotiation, Legal Advice, Trademarks, Legal Writing, Mergers & Acquisitions, Corporate Governance, Trade Secrets, Legal Compliance, Due Diligence, Commercial Litigation, Cross-border..., Litigation Management, Trademark Infringement, Litigation, Legal Assistance, Negotiation, Copyright Law, Document Drafting, Leases, Real Estate Transactions, Food Service, Legal Translation, Business Acquisition, International Business, Textiles, Transactional Law, Advocacy, Home Textiles, Food Industry, Legal Services, Commercial Law, Human Resources, Labor Relations, Commercial Transactions
Education
Boston College Law School 1980 — 1983
J.D.
Oberlin College 1976 — 1979
B.A.
Lycee Janson de Sailly 1974 — 1976
Baccalaureat
Whitsons Culinary Group August 2010 - Present
The Kevorkian Law Firm July 2009 - February 2011
Decorative Fabrics Association July 2008 - July 2009
F. Schumacher & Co. September 2006 - January 2009
F. Schumacher & Co. December 1991 - September 2006
Chadbourne & Parke July 1986 - October 1991
Whitman & Ransom (became Whitman Breed Abbott) September 1983 - June 1986
Skills
Licensing, Intellectual Property, Corporate Law, Employment Law, Contract Negotiation, Legal Advice, Trademarks, Legal Writing, Mergers & Acquisitions, Corporate Governance, Trade Secrets, Legal Compliance, Due Diligence, Commercial Litigation, Cross-border..., Litigation Management, Trademark Infringement, Litigation, Legal Assistance, Negotiation, Copyright Law, Document Drafting, Leases, Real Estate Transactions, Food Service, Legal Translation, Business Acquisition, International Business, Textiles, Transactional Law, Advocacy, Home Textiles, Food Industry, Legal Services, Commercial Law, Human Resources, Labor Relations, Commercial Transactions
Education
Boston College Law School 1980 — 1983
J.D.
Oberlin College 1976 — 1979
B.A.
Lycee Janson de Sailly 1974 — 1976
Baccalaureat
Michele Mulieri, PHR, PMP's Whitsons Culinary Group Experience August 2015 - Present
Job Talent Development Professional who motivates employees to optimize performance
Industry Human Resources
Experience
Whitsons Culinary Group August 2015 - Present
CA Technologies January 2013 - March 2015
CA Technologies October 2004 - January 2013
CA Technologies May 2000 - October 2004
ExecuTrain March 1997 - April 2000
JPMorgan Chase & Co. August 1992 - June 1997
Apple Bank for Savings May 1988 - August 1992
Skills
Leadership Development, Program Management, Project Management, Training, PMP, Change Management, Leadership, Cross-functional Team..., Business Process..., Strategy, Strategic Planning, Instructional Design, Cross-functional..., Staff Development, Project Portfolio..., Vendor Management, Global Management, Core Competences, Mentoring, Executive Management, Coaching, Management, Performance Management, Advising People, Program Evaluation, Matrix Management, Corporate Communications, PHR, Workshop Facilitation, Program Facilitation, Team Facilitation, MBTI, Self Assessment, Presentations, Award Submissions, Research, Human Resources, Organizational..., Cultural Awareness, Employee Engagement, Microsoft Word, Microsoft Project, PowerPoint, Microsoft Excel, Talent Developer, Execution of Business..., Internal Communications, Virtual Collaboration, Educational Program..., Educational Research
Education
New York Institute of Technology
Master of Arts (M.A.), Instructional Technology
Adelphi University
Bachelor of Arts (B.A.)
Whitsons Culinary Group August 2015 - Present
CA Technologies January 2013 - March 2015
CA Technologies October 2004 - January 2013
CA Technologies May 2000 - October 2004
ExecuTrain March 1997 - April 2000
JPMorgan Chase & Co. August 1992 - June 1997
Apple Bank for Savings May 1988 - August 1992
Skills
Leadership Development, Program Management, Project Management, Training, PMP, Change Management, Leadership, Cross-functional Team..., Business Process..., Strategy, Strategic Planning, Instructional Design, Cross-functional..., Staff Development, Project Portfolio..., Vendor Management, Global Management, Core Competences, Mentoring, Executive Management, Coaching, Management, Performance Management, Advising People, Program Evaluation, Matrix Management, Corporate Communications, PHR, Workshop Facilitation, Program Facilitation, Team Facilitation, MBTI, Self Assessment, Presentations, Award Submissions, Research, Human Resources, Organizational..., Cultural Awareness, Employee Engagement, Microsoft Word, Microsoft Project, PowerPoint, Microsoft Excel, Talent Developer, Execution of Business..., Internal Communications, Virtual Collaboration, Educational Program..., Educational Research
Education
New York Institute of Technology
Master of Arts (M.A.), Instructional Technology
Adelphi University
Bachelor of Arts (B.A.)
Jean M Davis's Whitsons Culinary Group Experience August 2012 - Present
Job Experienced Manager with over 15 years in Healthcare and Hospitality
Industry Hospitality
Experience
Whitsons Culinary Group August 2012 - Present
Professional Staffing Group January 2012 - Present
Professional Staffing Group 2012 - 2012
Sodexo May 1996 - March 2011
Skills
Food Service, Catering, Menu Development, Employee Relations, Performance Management, Operations Management, Coaching, Team Building, Customer Service, Purchasing, Process Scheduler, Team Leadership, Customer Satisfaction, Training
Education
Bunker Hill Community College
Whitsons Culinary Group August 2012 - Present
Professional Staffing Group January 2012 - Present
Professional Staffing Group 2012 - 2012
Sodexo May 1996 - March 2011
Skills
Food Service, Catering, Menu Development, Employee Relations, Performance Management, Operations Management, Coaching, Team Building, Customer Service, Purchasing, Process Scheduler, Team Leadership, Customer Satisfaction, Training
Education
Bunker Hill Community College
Kevin Silvia's Whitsons Culinary Group Experience August 2008 - Present
Job Food service Director at Whitsons Culinary Group
Industry Food & Beverages
Experience
Whitsons Culinary Group August 2008 - Present
Eurest Services July 2005 - August 2008
Chili's December 2002 - May 2005
Black Angus Steakhouse May 1996 - November 2002
Skills
Food Safety, Culinary Skills, Inventory Control, Operations Management, Sales Operations, Catering, Employee Training, Food & Beverage, Sanitation, Food, Food Service, Menu Development, Restaurant Management, Inventory Management, Food Industry, Cooking, Restaurants, Hospitality
Education
Johnson and Wales University 1983 — 1987
Bachelor's degree, Foodservice Systems Administration/Management
Coventry High School
Coventry High School
Coventry High School
Whitsons Culinary Group August 2008 - Present
Eurest Services July 2005 - August 2008
Chili's December 2002 - May 2005
Black Angus Steakhouse May 1996 - November 2002
Skills
Food Safety, Culinary Skills, Inventory Control, Operations Management, Sales Operations, Catering, Employee Training, Food & Beverage, Sanitation, Food, Food Service, Menu Development, Restaurant Management, Inventory Management, Food Industry, Cooking, Restaurants, Hospitality
Education
Johnson and Wales University 1983 — 1987
Bachelor's degree, Foodservice Systems Administration/Management
Coventry High School
Coventry High School
Coventry High School
Dawn McGinn's Whitsons Culinary Group Experience August 2014 - Present
Job Director of Food Services at Whitsons Culinary Group
Industry Hospitality
Experience
Whitsons Culinary Group August 2014 - Present
Whitsons Culinary Group August 2010 - Present
OneWorld Technology 2004 - 2009
Sodexo 1996 - 2004
Sodexho-Marriott 1986 - 1996
Skills
Food Service Operations, Profit & Loss Management, Customer Satisfaction, ServSafe Instruction
Education
Binghamton University - School of Management 1981 — 1986
BS, Accounting
Whitsons Culinary Group August 2014 - Present
Whitsons Culinary Group August 2010 - Present
OneWorld Technology 2004 - 2009
Sodexo 1996 - 2004
Sodexho-Marriott 1986 - 1996
Skills
Food Service Operations, Profit & Loss Management, Customer Satisfaction, ServSafe Instruction
Education
Binghamton University - School of Management 1981 — 1986
BS, Accounting
Ron Bergida's Whitsons Culinary Group Experience 2010 - Present
Job Sr. AE Gilbert Displays and Consultant at Whitsons Culinary Group
Industry Consumer Goods
Experience
Whitsons Culinary Group 2010 - Present
Gilbert Displays Inc November 1999 - Present
Gilbert Displays inc 1999 - 2009
ABD Sales, Inc. 1987 - 1996
ABD Sales, Inc 1972 - 1986
Skills
Integrated Marketing, Marketing, Marketing Communications, Relationship Marketing, Marketing Strategy, Trade Shows
Education
Hofstra University School of Law 1974 — 1977
JD, Banking, Corporate, Finance, and Securities Law
New York University - Leonard N. Stern School of Business 1972 — 1974
MBA, Marketing
University of Rochester 1968 — 1972
BA, History
Whitsons Culinary Group 2010 - Present
Gilbert Displays Inc November 1999 - Present
Gilbert Displays inc 1999 - 2009
ABD Sales, Inc. 1987 - 1996
ABD Sales, Inc 1972 - 1986
Skills
Integrated Marketing, Marketing, Marketing Communications, Relationship Marketing, Marketing Strategy, Trade Shows
Education
Hofstra University School of Law 1974 — 1977
JD, Banking, Corporate, Finance, and Securities Law
New York University - Leonard N. Stern School of Business 1972 — 1974
MBA, Marketing
University of Rochester 1968 — 1972
BA, History
Steven Gancio's Whitsons Culinary Group Experience July 2010 - December 2013
Job Operations Manager at Eleni's New York
Industry Food Production
Experience
Eleni's New York September 2014 - Present
Whitsons Culinary Group July 2010 - December 2013
Proto Machine Inc April 2009 - April 2010
Gadge USA 2007 - January 2010
United Parcel Service 1987 - 2007
Skills
Inventory Management, Business Strategy, Budgets, Business Planning, Purchasing, Forecasting, Process Improvement, Logistics, Contract Negotiation, P&L Management, P&L, Operations Management, SAP
Education
Dowling College 1987 — 1991
Bachelor of Business Administration (BBA), Marketing
Eleni's New York September 2014 - Present
Whitsons Culinary Group July 2010 - December 2013
Proto Machine Inc April 2009 - April 2010
Gadge USA 2007 - January 2010
United Parcel Service 1987 - 2007
Skills
Inventory Management, Business Strategy, Budgets, Business Planning, Purchasing, Forecasting, Process Improvement, Logistics, Contract Negotiation, P&L Management, P&L, Operations Management, SAP
Education
Dowling College 1987 — 1991
Bachelor of Business Administration (BBA), Marketing
Darnelle Cadet's Whitsons Culinary Group Experience March 2009 - July 2011
Job Chef, Writer, Performer
Industry Hospitality
Experience
Branded Saloon October 2013 - Present
Great Performances September 2012 - Present
Sniper Visions Production July 2012 - Present
Vonnie's Cakes September 2010 - Present
All Stars Project, Inc. September 2003 - Present
Food Management Associates November 2012 - August 2013
Gramercy Park Hotel June 2011 - March 2012
Whitsons Culinary Group March 2009 - July 2011
Diversity Players of Harlem July 2010 - August 2010
The Johnstones February 2009 - February 2009
Skills
Photoshop, Final Cut Pro, HTML, JavaScript, Cuisine, Microsoft Office, Microsoft Word, PowerPoint, Social Media, Microsoft Excel, Customer Service, Event Planning
Education
City University of New York-Brooklyn College 2009 — 2013
B.S., Health and Nutritional Sciences-B.S.
Art Institute of New York City 2003 — 2005
Associate, Culinary Arts and Restaurant Management
Branded Saloon October 2013 - Present
Great Performances September 2012 - Present
Sniper Visions Production July 2012 - Present
Vonnie's Cakes September 2010 - Present
All Stars Project, Inc. September 2003 - Present
Food Management Associates November 2012 - August 2013
Gramercy Park Hotel June 2011 - March 2012
Whitsons Culinary Group March 2009 - July 2011
Diversity Players of Harlem July 2010 - August 2010
The Johnstones February 2009 - February 2009
Skills
Photoshop, Final Cut Pro, HTML, JavaScript, Cuisine, Microsoft Office, Microsoft Word, PowerPoint, Social Media, Microsoft Excel, Customer Service, Event Planning
Education
City University of New York-Brooklyn College 2009 — 2013
B.S., Health and Nutritional Sciences-B.S.
Art Institute of New York City 2003 — 2005
Associate, Culinary Arts and Restaurant Management
Glendy Thompson's Whitsons Culinary Group Experience October 2009 - May 2010
Job Lean Six Sigma Black Belt at 3M
Industry Logistics and Supply Chain
Experience
3M October 2014 - Present
3M May 2011 - October 2014
Aeroflex June 2010 - May 2011
BAE Systems August 2004 - June 2010
Whitsons Culinary Group October 2009 - May 2010
Perma Pure LLC October 2002 - August 2004
B. Braun Medical January 2002 - May 2002
Skills
Lean Manufacturing, Six Sigma, Manufacturing, Continuous Improvement, Program Management, Product Development, Engineering, Project Management, Testing, Analysis, Value Stream Mapping, Management, Leadership, Strategy, Failure Analysis, Cross-functional Team..., Aerospace, 5S, Software Documentation
Education
Stony Brook University 2006 — 2009
MBA, Finance
Lehigh University 1998 — 2002
BSIE, Industrial and Systems Engineering
3M October 2014 - Present
3M May 2011 - October 2014
Aeroflex June 2010 - May 2011
BAE Systems August 2004 - June 2010
Whitsons Culinary Group October 2009 - May 2010
Perma Pure LLC October 2002 - August 2004
B. Braun Medical January 2002 - May 2002
Skills
Lean Manufacturing, Six Sigma, Manufacturing, Continuous Improvement, Program Management, Product Development, Engineering, Project Management, Testing, Analysis, Value Stream Mapping, Management, Leadership, Strategy, Failure Analysis, Cross-functional Team..., Aerospace, 5S, Software Documentation
Education
Stony Brook University 2006 — 2009
MBA, Finance
Lehigh University 1998 — 2002
BSIE, Industrial and Systems Engineering
Diana (Voyiaziakis) Clarin's Whitsons Culinary Group Experience October 2013 - Present
Job Asst. Cook at Whitsons Culinary Group
Industry Hospitality
Experience
Whitsons Culinary Group October 2013 - Present
Black Tie Limousines of Nassau September 2010 - October 2013
New Hyde Park/Garden City Park School District January 2008 - December 2010
Zano's Family Italian Restaurant & Pizzeria February 2004 - June 2006
Madigan's Grill and Tavern September 2002 - April 2006
Skills
Hospitality, Customer Service, Hospitality Management, Microsoft Office, Event Management, Food & Beverage, Event Planning, Restaurants, Microsoft Word, Catering
Education
New York Institute of Technology 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Whitsons Culinary Group October 2013 - Present
Black Tie Limousines of Nassau September 2010 - October 2013
New Hyde Park/Garden City Park School District January 2008 - December 2010
Zano's Family Italian Restaurant & Pizzeria February 2004 - June 2006
Madigan's Grill and Tavern September 2002 - April 2006
Skills
Hospitality, Customer Service, Hospitality Management, Microsoft Office, Event Management, Food & Beverage, Event Planning, Restaurants, Microsoft Word, Catering
Education
New York Institute of Technology 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Eric Redlich's Whitsons Culinary Group Experience 2002 - 2007
Job General Manager at Leonard's Palazzo
Industry Hospitality
Experience
Leonard's Palazzo September 2013 - Present
NYIT de Seversky Mansion September 2008 - September 2013
CulinArt Inc. - Philip Stone Caterers 2007 - 2008
Whitsons Culinary Group 2002 - 2007
Whitsons Culinary Group 1997 - 2001
Skills
Event Planning, Event Management, Caterease, Catering Sales, Cost Control, Hospitality Management, Microsoft Office
Education
New York Institute of Technology-Old Westbury
BPS, Hospitality Management
Leonard's Palazzo September 2013 - Present
NYIT de Seversky Mansion September 2008 - September 2013
CulinArt Inc. - Philip Stone Caterers 2007 - 2008
Whitsons Culinary Group 2002 - 2007
Whitsons Culinary Group 1997 - 2001
Skills
Event Planning, Event Management, Caterease, Catering Sales, Cost Control, Hospitality Management, Microsoft Office
Education
New York Institute of Technology-Old Westbury
BPS, Hospitality Management
Douglas Whitcomb's Whitsons Culinary Group Experience January 1979 - Present
Job President of Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group January 1979 - Present
Skills
Food, Food Service, Income Statement, Food Industry
Education
Auburn University, College of Business 1972 — 1976
BS, Business Administration
Whitsons Culinary Group January 1979 - Present
Skills
Food, Food Service, Income Statement, Food Industry
Education
Auburn University, College of Business 1972 — 1976
BS, Business Administration
Jimmy Blicharz's Whitsons Culinary Group Experience January 2013 - Present
Job Life Manager at Retired and Consultant
Industry Food & Beverages
Experience
Retired and Consultant April 2014 - Present
Whitsons Culinary Group January 2013 - Present
Metz Culinary Management September 2009 - June 2012
Food Management Group July 1999 - August 2009
ARAMARK August 1991 - March 1999
ARAMARK August 1991 - March 1999
Aramark Corporation January 1991 - January 1999
Food Management Group January 1987 - January 1991
Canteen Corporation January 1979 - January 1987
Canteen Corporation January 1977 - January 1979
Skills
Management, Team Building, Budgets, Business Planning, Food Service, Program Management, Performance Management, Food, Negotiation, Sales, Marketing, Purchasing, Contract Management, Human Resources, Income Statement, Inventory Management, P&L, Customer Satisfaction, Food & Beverage, Menu Development, Leadership, Analysis, Time Management, Catering, Microsoft Office, Start-ups, Culinary Skills, Restaurants, Contract Negotiation
Education
Strategic leadership Institute at Penn State 1996 — 1996
Michigan State University 1971 — 1973
B.A, HRI
Retired and Consultant April 2014 - Present
Whitsons Culinary Group January 2013 - Present
Metz Culinary Management September 2009 - June 2012
Food Management Group July 1999 - August 2009
ARAMARK August 1991 - March 1999
ARAMARK August 1991 - March 1999
Aramark Corporation January 1991 - January 1999
Food Management Group January 1987 - January 1991
Canteen Corporation January 1979 - January 1987
Canteen Corporation January 1977 - January 1979
Skills
Management, Team Building, Budgets, Business Planning, Food Service, Program Management, Performance Management, Food, Negotiation, Sales, Marketing, Purchasing, Contract Management, Human Resources, Income Statement, Inventory Management, P&L, Customer Satisfaction, Food & Beverage, Menu Development, Leadership, Analysis, Time Management, Catering, Microsoft Office, Start-ups, Culinary Skills, Restaurants, Contract Negotiation
Education
Strategic leadership Institute at Penn State 1996 — 1996
Michigan State University 1971 — 1973
B.A, HRI
Sergio Tenaglia's Whitsons Culinary Group Experience 2011 - 2015
Job Director of Operations / Plant Manager at Gourmet Boutique
Industry Hospitality
Experience
Gourmet Boutique 2015 - Present
Whitsons Culinary Group 2011 - 2015
Compass group Chartwells K-12 2009 - 2011
ARAMARK 2003 - 2008
Skills
Food Safety, Food & Beverage, Food Service, Hospitality Management, Hiring, P&L, Team Building, Food Quality, P&L Management, Food Manufacturing, Lean Manufacturing, Inventory Management, Management, HACCP, Catering, Budgets, Food Industry
Education
Johnson and Wales University 1999 — 2002
BS, Hotel & Restaurant Institutional Management
Gourmet Boutique 2015 - Present
Whitsons Culinary Group 2011 - 2015
Compass group Chartwells K-12 2009 - 2011
ARAMARK 2003 - 2008
Skills
Food Safety, Food & Beverage, Food Service, Hospitality Management, Hiring, P&L, Team Building, Food Quality, P&L Management, Food Manufacturing, Lean Manufacturing, Inventory Management, Management, HACCP, Catering, Budgets, Food Industry
Education
Johnson and Wales University 1999 — 2002
BS, Hotel & Restaurant Institutional Management
Robert Palmieri's Whitsons Culinary Group Experience August 2012 - January 2013
Job Currently seeking additional consulting and/or interim/part time position in business operations.
Industry Food & Beverages
Experience
Alpha Restaurant Equipment and Supply August 2013 - 2015
Whitsons Culinary Group August 2012 - January 2013
ARAMARK Education August 2011 - January 2012
ARAMARK Education 1986 - 2012
Skills
Food Service, Management, Customer Service, Menu Development, Food Safety, Catering, Income Statement, Inventory Management, Purchasing, Team Building, Forecasting, Supervisory Skills, Hospitality Management, Recruiting, Employee Relations, Budgets, Operations Management, Hospitality, Inventory Control, Cost Control
Education
Boston University
Bachelor of Arts (B.A.), Business/Commerce, General
Alpha Restaurant Equipment and Supply August 2013 - 2015
Whitsons Culinary Group August 2012 - January 2013
ARAMARK Education August 2011 - January 2012
ARAMARK Education 1986 - 2012
Skills
Food Service, Management, Customer Service, Menu Development, Food Safety, Catering, Income Statement, Inventory Management, Purchasing, Team Building, Forecasting, Supervisory Skills, Hospitality Management, Recruiting, Employee Relations, Budgets, Operations Management, Hospitality, Inventory Control, Cost Control
Education
Boston University
Bachelor of Arts (B.A.), Business/Commerce, General
thern shivers's Whitsons Culinary Group Experience March 2009 - Present
Job theological studies
Industry Religious Institutions
Experience
Whitsons Culinary Group March 2009 - Present
sts-shivers tree service January 2001 - August 2005
group health insurance March 1987 - September 1989
Skills
Computer Science, Financial Accounting
Education
Manhattan College 2009 — 2011
la guardia community college 1983 — 1985
Whitsons Culinary Group March 2009 - Present
sts-shivers tree service January 2001 - August 2005
group health insurance March 1987 - September 1989
Skills
Computer Science, Financial Accounting
Education
Manhattan College 2009 — 2011
la guardia community college 1983 — 1985
Laura Binder, MS, RD's Whitsons Culinary Group Experience January 2015 - Present
Job Registered Dietitian at Whitsons Culinary Group
Industry Health, Wellness and Fitness
Experience
Whitsons Culinary Group January 2015 - Present
Anjali Yoga January 2011 - Present
Balance Yoga and Healing August 2014 - Present
Young Living Essential Oils Independent Distributor October 2013 - Present
Awaken Yoga and Meditation Center August 2014 - March 2015
Google Helpouts January 2014 - February 2015
Whitsons Culinary Group December 2012 - December 2014
FARMIGO, INC. September 2013 - September 2014
Esteem Wellness and Fitness June 2011 - July 2014
Health Source February 2013 - September 2013
Skills
Cpr Certified, Conversational French, Blogging, Health, Microsoft Office, Defensive Driving, Relaxation Techniques, Stretching, Nutrition, Fitness, Wellness, Yoga, Meditation, Nutritional Counseling, Wellness Coaching, Stress Management, Wellbeing, Lifestyle, Prevention, Healthy Lifestyle, Personal Training, Health Education, PowerPoint, Social Media, Nutrition Education, Word, Fitness Training, Excel, Strength Training, Microsoft Word, Relaxation, Medical Nutrition..., Presentations, Clinical Nutrition, Weight, Health Promotion, Nutritional Analysis, Dietetics, Supplements, Lifestyle Coaching, Weight Training, Chronic Illness, Corporations, Diabetes, Holistic Health, Public Health, Exercise Physiology, Alternative Medicine, Diet Planning, Employee Wellness
Education
SUNY Stony Brook 2011 — 2012
Master of Science, Health Policy and Management
Long Island University, C.W. Post Campus 2007 — 2011
Bachelor of Science with Honors, Nutrition
Whitsons Culinary Group January 2015 - Present
Anjali Yoga January 2011 - Present
Balance Yoga and Healing August 2014 - Present
Young Living Essential Oils Independent Distributor October 2013 - Present
Awaken Yoga and Meditation Center August 2014 - March 2015
Google Helpouts January 2014 - February 2015
Whitsons Culinary Group December 2012 - December 2014
FARMIGO, INC. September 2013 - September 2014
Esteem Wellness and Fitness June 2011 - July 2014
Health Source February 2013 - September 2013
Skills
Cpr Certified, Conversational French, Blogging, Health, Microsoft Office, Defensive Driving, Relaxation Techniques, Stretching, Nutrition, Fitness, Wellness, Yoga, Meditation, Nutritional Counseling, Wellness Coaching, Stress Management, Wellbeing, Lifestyle, Prevention, Healthy Lifestyle, Personal Training, Health Education, PowerPoint, Social Media, Nutrition Education, Word, Fitness Training, Excel, Strength Training, Microsoft Word, Relaxation, Medical Nutrition..., Presentations, Clinical Nutrition, Weight, Health Promotion, Nutritional Analysis, Dietetics, Supplements, Lifestyle Coaching, Weight Training, Chronic Illness, Corporations, Diabetes, Holistic Health, Public Health, Exercise Physiology, Alternative Medicine, Diet Planning, Employee Wellness
Education
SUNY Stony Brook 2011 — 2012
Master of Science, Health Policy and Management
Long Island University, C.W. Post Campus 2007 — 2011
Bachelor of Science with Honors, Nutrition
James Bunster's Whitsons Culinary Group Experience May 2012 - Present
Job Assistant at Statewide Insurance Agency
Industry Food Production
Experience
Statewide Insurance Agency, LLC October 2012 - Present
Whitsons Culinary Group May 2012 - Present
Whitsons Culinary Group May 2010 - May 2012
Skills
Food Industry, HACCP, Food Safety, Food, Food Service, BRC, Microsoft Office, SAP, Process Improvement, Training, Microsoft Excel, Outlook, Microsoft Exchange
Education
State University of New York at Albany 2007 — 2011
Statewide Insurance Agency, LLC October 2012 - Present
Whitsons Culinary Group May 2012 - Present
Whitsons Culinary Group May 2010 - May 2012
Skills
Food Industry, HACCP, Food Safety, Food, Food Service, BRC, Microsoft Office, SAP, Process Improvement, Training, Microsoft Excel, Outlook, Microsoft Exchange
Education
State University of New York at Albany 2007 — 2011
Kristen D'Ambrozio's Whitsons Culinary Group Experience July 2008 - May 2010
Job Bakery Manager at Cafe Le Perche
Industry Food & Beverages
Experience
Cafe Le Perche January 2012 - Present
Zachary's Pastry Shoppe July 2010 - December 2011
Whitsons Culinary Group July 2008 - May 2010
Skills
Baking, Food Safety, Nutrition, Pastry, Food, Culinary Skills, Cooking, Recipes, Management, Bakery, Food Service
Education
The Culinary Institute of America 2005 — 2008
BPS, Baking and Pastry Management
Cafe Le Perche January 2012 - Present
Zachary's Pastry Shoppe July 2010 - December 2011
Whitsons Culinary Group July 2008 - May 2010
Skills
Baking, Food Safety, Nutrition, Pastry, Food, Culinary Skills, Cooking, Recipes, Management, Bakery, Food Service
Education
The Culinary Institute of America 2005 — 2008
BPS, Baking and Pastry Management
Shannon P's Whitsons Culinary Group Experience August 2013 - January 2014
Job Independent Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Whitsons Culinary Group August 2013 - January 2014
Skills
Training, Team Building, Management, Strategic Planning
Education
Bridgewater State University 2001 — 2015
Bachelor's degree, Psychology
Whitsons Culinary Group August 2013 - January 2014
Skills
Training, Team Building, Management, Strategic Planning
Education
Bridgewater State University 2001 — 2015
Bachelor's degree, Psychology
Jamie Szklany's Whitsons Culinary Group Experience September 2010 - June 2014
Job Weekend chef at Torne Valley Vineyards
Industry Food Production
Experience
Aramark Food Service September 2014 - Present
Torne Valley Vineyards July 2013 - Present
Whitsons Culinary Group September 2010 - June 2014
Skills
Food Industry, Food Service, Food, Culinary Skills, Associate degree in..., from Culinary..., Catering, Sanitation, Event Management, Food Safety, Food Preparation, HACCP, Leadership
Education
The Culinary Institute of America 1990 — 1992
Associate's Degree, Culinary Arts/Chef Training
Aramark Food Service September 2014 - Present
Torne Valley Vineyards July 2013 - Present
Whitsons Culinary Group September 2010 - June 2014
Skills
Food Industry, Food Service, Food, Culinary Skills, Associate degree in..., from Culinary..., Catering, Sanitation, Event Management, Food Safety, Food Preparation, HACCP, Leadership
Education
The Culinary Institute of America 1990 — 1992
Associate's Degree, Culinary Arts/Chef Training
Sheldon Alman's Whitsons Culinary Group Experience General ManagerSkipjacks2002 - 2010
Job General Manager at Trull Brook Golf and Tennis
Industry Food & Beverages
Experience
Whitsons Culinary Group General ManagerSkipjacks2002 - 2010
Skills
Food Service, Menu Development, Culinary Skills, Food, Catering, Food Safety, Food & Beverage, Food Industry, Restaurant Management, P&L, Inventory Management, Restaurants, Hospitality, Multi-unit, Customer Service
Education
Johnson & Wales University 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Whitsons Culinary Group General ManagerSkipjacks2002 - 2010
Skills
Food Service, Menu Development, Culinary Skills, Food, Catering, Food Safety, Food & Beverage, Food Industry, Restaurant Management, P&L, Inventory Management, Restaurants, Hospitality, Multi-unit, Customer Service
Education
Johnson & Wales University 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Larry Maples's Whitsons Culinary Group Experience January 2008 - Present
Job Protein Manager at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group January 2008 - Present
Really Cool Foods June 2005 - January 2008
St. James Gourmet March 1986 - June 2005
Skills
Food Industry, Food, Inventory Management, Catering, Team Building, Food Safety, Budgets, Strategic Planning, Training, Forecasting
Education
Indiana University-Northwest 1979 — 1981
Whitsons Culinary Group January 2008 - Present
Really Cool Foods June 2005 - January 2008
St. James Gourmet March 1986 - June 2005
Skills
Food Industry, Food, Inventory Management, Catering, Team Building, Food Safety, Budgets, Strategic Planning, Training, Forecasting
Education
Indiana University-Northwest 1979 — 1981
Jean Whitcomb's Whitsons Culinary Group Experience February 2004 - May 2015
Job Senior Accountant at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group February 2004 - May 2015
Skills
Forecasting, Accounts Receivable, P&L, Accounts Payable, Budgets, Accounting, Payroll, QuickBooks, Great Plains Software, SAP, Management, Financial Analysis, Account Reconciliation, General Ledger, Accruals, Leadership, Journal Entries, Strategic Planning, Internal Controls, Microsoft Office
Education
New York Institute of Technology 1985 — 1991
Bachelor of Science (B.S.), Accounting, cum laude
Whitsons Culinary Group February 2004 - May 2015
Skills
Forecasting, Accounts Receivable, P&L, Accounts Payable, Budgets, Accounting, Payroll, QuickBooks, Great Plains Software, SAP, Management, Financial Analysis, Account Reconciliation, General Ledger, Accruals, Leadership, Journal Entries, Strategic Planning, Internal Controls, Microsoft Office
Education
New York Institute of Technology 1985 — 1991
Bachelor of Science (B.S.), Accounting, cum laude
Maureen Dutile's Whitsons Culinary Group Experience October 2012 - June 2013
Job Food Prep at Whitsons Culinary Group
Industry Food & Beverages
Experience
The UPS Store 1705 December 2012 - Present
Whitsons Culinary Group October 2012 - June 2013
Chartwell Food Services October 2011 - June 2012
Skills
Food Service, Food, Food & Beverage, Restaurants, Customer Service, Menu Development, Food Safety, Catering, Microsoft Office, Restaurant Management, Microsoft Excel, Microsoft Word, Hospitality, PowerPoint, Cooking, Culinary Skills, Fine Dining, Inventory Management, Event Planning, Time Management
Education
Assumption College
The UPS Store 1705 December 2012 - Present
Whitsons Culinary Group October 2012 - June 2013
Chartwell Food Services October 2011 - June 2012
Skills
Food Service, Food, Food & Beverage, Restaurants, Customer Service, Menu Development, Food Safety, Catering, Microsoft Office, Restaurant Management, Microsoft Excel, Microsoft Word, Hospitality, PowerPoint, Cooking, Culinary Skills, Fine Dining, Inventory Management, Event Planning, Time Management
Education
Assumption College
Mercedes Guuerrieri's Whitsons Culinary Group Experience April 2013 - Present
Job retail
Industry Retail
Experience
Whitsons Culinary Group April 2013 - Present
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Merchandising, Inventory Management, Social Media, Strategic Planning, Sales Management
Education
Hunter Business School 2007 — 2008
Medical
Whitsons Culinary Group April 2013 - Present
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Merchandising, Inventory Management, Social Media, Strategic Planning, Sales Management
Education
Hunter Business School 2007 — 2008
Medical
Danielle Devery's Whitsons Culinary Group Experience 2007 - 2009
Job Food Production Professional
Industry Food Production
Experience
Whitsons Culinary Group 2007 - 2009
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Whitsons Culinary Group 2007 - 2009
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Steve Gancio's Whitsons Culinary Group Experience July 2010 - December 2013
Job Operations Manager at Eleni's New York
Industry Logistics and Supply Chain
Experience
Eleni's New York September 2014 - Present
Whitsons Culinary Group July 2010 - December 2013
Gadge USA 2007 - March 2009
UPS December 1987 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching
Education
Dowling College 1987 — 2002
BBA in Marketing, Marketing/Marketing Management, General
Bay Shore High School 1984 — 1987
HS diploma
Eleni's New York September 2014 - Present
Whitsons Culinary Group July 2010 - December 2013
Gadge USA 2007 - March 2009
UPS December 1987 - August 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching
Education
Dowling College 1987 — 2002
BBA in Marketing, Marketing/Marketing Management, General
Bay Shore High School 1984 — 1987
HS diploma
Gretchen Sutera's Whitsons Culinary Group Experience August 2010 - April 2014
Job Broward County SchoolsFNS
Industry Food Production
Experience
Whitsons Culinary Group August 2010 - April 2014
Rockland Bakery March 2013 - June 2013
Promenade At Blue Hill September 2009 - July 2010
Fountain View at College Road May 2006 - September 2009
Skills
Cooking, Management, Food Service, Telephone Skills, Inventory Management, Food Safety, Assisted Living..., Recreation supervisor, Recreation Director
Education
Pearl River High School 1980 — 1984
Regents Diploma
Marist College
Communications Major
Whitsons Culinary Group August 2010 - April 2014
Rockland Bakery March 2013 - June 2013
Promenade At Blue Hill September 2009 - July 2010
Fountain View at College Road May 2006 - September 2009
Skills
Cooking, Management, Food Service, Telephone Skills, Inventory Management, Food Safety, Assisted Living..., Recreation supervisor, Recreation Director
Education
Pearl River High School 1980 — 1984
Regents Diploma
Marist College
Communications Major
Gregory Godfroy's Whitsons Culinary Group Experience January 1999 - March 2010
Job Experienced Chef and Culinary Manager
Industry Food Production
Experience
self General managerWhitsons Culinary GroupMarch 2010 - April 2013
Whitsons Culinary Group January 1999 - March 2010
Skills
Culinary Skills, Food Service, Menu Development, Food Safety, Food, Sanitation, Food Industry, Catering, Recipes, Cooking, HACCP, Food & Beverage, Restaurants, Income Statement, Inventory Management, Baking, Purchasing, Profit, Hiring, Budgets, Cuisine, Restaurant Management, Pre-opening, Food Service Sanitation, Supervisory Skills, Food Service Operations, Menu Costing, Chef, Labor Control, P&L Management, Seafood, Menu Engineering, Food Cost Management, Hospitality, Food Quality, Meat, ServSafe, Hospitality Management, Food Cost Analysis, Cost Control, Sauces, Serve Safe Certified, Food Preparation, Culinary Management, Fine Dining, Hospitality Industry, Multi-unit, Inventory Control, Banquets
Education
Culinary Institute of America 1977 — 1978
A.O.S., Culinary Arts/Chef Training
self General managerWhitsons Culinary GroupMarch 2010 - April 2013
Whitsons Culinary Group January 1999 - March 2010
Skills
Culinary Skills, Food Service, Menu Development, Food Safety, Food, Sanitation, Food Industry, Catering, Recipes, Cooking, HACCP, Food & Beverage, Restaurants, Income Statement, Inventory Management, Baking, Purchasing, Profit, Hiring, Budgets, Cuisine, Restaurant Management, Pre-opening, Food Service Sanitation, Supervisory Skills, Food Service Operations, Menu Costing, Chef, Labor Control, P&L Management, Seafood, Menu Engineering, Food Cost Management, Hospitality, Food Quality, Meat, ServSafe, Hospitality Management, Food Cost Analysis, Cost Control, Sauces, Serve Safe Certified, Food Preparation, Culinary Management, Fine Dining, Hospitality Industry, Multi-unit, Inventory Control, Banquets
Education
Culinary Institute of America 1977 — 1978
A.O.S., Culinary Arts/Chef Training
Kathy Corazza's Whitsons Culinary Group Experience September 2005 - Present
Job Literacy Suffolk Inc.
Industry Higher Education
Experience
Literacy Suffolk Inc October 2014 - Present
Whitsons Culinary Group September 2005 - Present
edward r murrow high school September 1996 - January 1998
xaverian high school September 1988 - June 1996
Skills
Food Safety, Inventory Management, Food, Food Service, Culinary Skills, Menu Development, HACCP, Microsoft Office, Food & Beverage, Catering, Customer Service, Cooking, Microsoft Excel, Budgets, PowerPoint, Purchasing, Microsoft Word, Forecasting, Strategic Planning, Team Building, Process Improvement, Training, P&L
Education
Scuola per gli stranieri Siena 1992 — 1992
City University of New York-Hunter College 1988 — 1991
Master of Arts (MA), ESL
Literacy Suffolk Inc October 2014 - Present
Whitsons Culinary Group September 2005 - Present
edward r murrow high school September 1996 - January 1998
xaverian high school September 1988 - June 1996
Skills
Food Safety, Inventory Management, Food, Food Service, Culinary Skills, Menu Development, HACCP, Microsoft Office, Food & Beverage, Catering, Customer Service, Cooking, Microsoft Excel, Budgets, PowerPoint, Purchasing, Microsoft Word, Forecasting, Strategic Planning, Team Building, Process Improvement, Training, P&L
Education
Scuola per gli stranieri Siena 1992 — 1992
City University of New York-Hunter College 1988 — 1991
Master of Arts (MA), ESL
Wiliiam Breiten's Whitsons Culinary Group Experience October 2007 - Present
Job Quality Assurance Asst Mamager Natural Organics
Industry Food Production
Experience
Whitsons Culinary Group October 2007 - Present
Lackmann Culinary Services May 1990 - August 2007
Lackmann Culinary Services February 1985 - March 1990
Skills
Organization, High Margin resuls, leadership, Motivated self-starter, Goal Oriented, Leadership, Budgets, Management, Food Service, Inventory Management, Food, Purchasing, Time Management, Food & Beverage, Customer Satisfaction, Catering, Hospitality, Training, Food Safety, Menu Development, Culinary Skills, Food Industry, P&L
Education
Nassau Community College 1980 — 1982
Associate's degree, Hotel, Motel, and Restaurant Management
Whitsons Culinary Group October 2007 - Present
Lackmann Culinary Services May 1990 - August 2007
Lackmann Culinary Services February 1985 - March 1990
Skills
Organization, High Margin resuls, leadership, Motivated self-starter, Goal Oriented, Leadership, Budgets, Management, Food Service, Inventory Management, Food, Purchasing, Time Management, Food & Beverage, Customer Satisfaction, Catering, Hospitality, Training, Food Safety, Menu Development, Culinary Skills, Food Industry, P&L
Education
Nassau Community College 1980 — 1982
Associate's degree, Hotel, Motel, and Restaurant Management
Regina F Carter's Whitsons Culinary Group Experience September 2006 - June 2008
Job Lab Technician at Mega Force
Industry Warehousing
Experience
Mega Force October 2012 - Present
BB&T January 2009 - August 2010
Whitsons Culinary Group September 2006 - June 2008
Education
Pitt Community College 2011 — 2012
Mega Force October 2012 - Present
BB&T January 2009 - August 2010
Whitsons Culinary Group September 2006 - June 2008
Education
Pitt Community College 2011 — 2012
Jeremy Goyette's Whitsons Culinary Group Experience October 2013 - Present
Job Attended Middlesex Community College
Industry Food & Beverages
Experience
J.J Boomers March 2014 - Present
Whitson’s Culinary Group October 2013 - Present
First Eastern Mortgage August 2012 - Present
Education
Middlesex Community College 2011 — 2013
Attending Middlesex Community College
Greater Lowell Technical High School
Field, Culinary Arts
J.J Boomers March 2014 - Present
Whitson’s Culinary Group October 2013 - Present
First Eastern Mortgage August 2012 - Present
Education
Middlesex Community College 2011 — 2013
Attending Middlesex Community College
Greater Lowell Technical High School
Field, Culinary Arts
Sean Kiely's Whitsons Culinary Group Experience October 2014 - Present
Job Warehouse and Logistics Manager at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group October 2014 - Present
Whitsons Culinary Group June 2012 - October 2014
Whitsons Culinary Group October 2009 - July 2010
Whitsons Culinary Group April 2007 - October 2009
Skills
Shipping, Food Manufacturing, Inventory Control, Management, Training, Sage ERP X3, Supervisory Skills, Customer Service, Food Safety, Team Building, Microsoft Excel, Strategic Planning, Microsoft Office, Forecasting, Restaurants, Budgets, Catering
Education
State University of New York College at Plattsburgh 1992 — 1995
Bachelor of Science (B.S.), International Business
State University of New York College at Plattsburgh 1991 — 1995
Bachelor of Science (BS), International Business
Whitsons Culinary Group October 2014 - Present
Whitsons Culinary Group June 2012 - October 2014
Whitsons Culinary Group October 2009 - July 2010
Whitsons Culinary Group April 2007 - October 2009
Skills
Shipping, Food Manufacturing, Inventory Control, Management, Training, Sage ERP X3, Supervisory Skills, Customer Service, Food Safety, Team Building, Microsoft Excel, Strategic Planning, Microsoft Office, Forecasting, Restaurants, Budgets, Catering
Education
State University of New York College at Plattsburgh 1992 — 1995
Bachelor of Science (B.S.), International Business
State University of New York College at Plattsburgh 1991 — 1995
Bachelor of Science (BS), International Business
Doris Epps's Whitsons Culinary Group Experience April 2015 - Present
Job Manager at Whitsons Culinary Group
Industry Food Production
Experience
Whitsons Culinary Group April 2015 - Present
Whitsons Culinary Group September 2010 - June 2013
Newark Public Schools November 1984 - August 2010
Skills
Food, Inventory Management, Budgets, Team Building, Catering, Food Safety, Training, Forecasting, Purchasing, Strategic Planning
Education
Montclair State University 1976 — 1980
Bachelor of Applied Science (BASc), Dietetics and Clinical Nutrition Services/ Food Service Management
Montclair State University 1976 — 1980
Bachelor’s Degree, Dietetics and Clinical Nutrition Services/ Food Service Management
Whitsons Culinary Group April 2015 - Present
Whitsons Culinary Group September 2010 - June 2013
Newark Public Schools November 1984 - August 2010
Skills
Food, Inventory Management, Budgets, Team Building, Catering, Food Safety, Training, Forecasting, Purchasing, Strategic Planning
Education
Montclair State University 1976 — 1980
Bachelor of Applied Science (BASc), Dietetics and Clinical Nutrition Services/ Food Service Management
Montclair State University 1976 — 1980
Bachelor’s Degree, Dietetics and Clinical Nutrition Services/ Food Service Management
Lisa Claudio's Whitsons Culinary Group Experience December 2012 - November 2013
Job Special Education Paraprofessional at Center Moriches UFSD
Industry
Experience
Center Moriches UFSD November 2013 - Present
Stop and Shop Supermarkets August 2006 - October 2014
Whitsons Culinary Group December 2012 - November 2013
Education
Saint Joseph's College 2011 — 2013
Bachelor’s Degree, English Language Arts
Suffolk County Community College 2008 — 2010
Associate’s Degree, Liberal Arts/ English/ Sec. Education
Center Moriches UFSD November 2013 - Present
Stop and Shop Supermarkets August 2006 - October 2014
Whitsons Culinary Group December 2012 - November 2013
Education
Saint Joseph's College 2011 — 2013
Bachelor’s Degree, English Language Arts
Suffolk County Community College 2008 — 2010
Associate’s Degree, Liberal Arts/ English/ Sec. Education