Whole Foods Market

Industry: Supermarket company

Description

Whole Foods Market Inc. is an American supermarket chain which exclusively sells products free from artificial colors, flavors, preservatives, sweeteners and hydrogenated fats. Being the only USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Headquarters: Austin, Texas, United States Customer service: 810 1 512-542-0878 Parent organization: Amazon.com (2017–) Founded: September 20, 1980, Austin, Texas, United States Number of locations: 479 Founders: John Mackey, Mark Skiles, Renee Lawson Hardy, Craig Weller

Whole Foods Market List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Whole Foods Market. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Whole Foods Market Salaries. You can even request information on how much does Whole Foods Market pay if you want to. Learn about salaries, pros and cons of working for Whole Foods Market directly from the past employees.

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12,325 Whole Foods Market employees in database. Find out everything there's to know about Whole Foods Market employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Whole Foods Market Employees

Employee
Years
Job
Industry
Betsy Goldin Becker Betsy Goldin Becker New Orleans, Louisiana Details
Betsy Goldin Becker's Whole Foods Market Experience 2008 - 2011
Job Marketing and Communications Consultant
Industry Marketing and Advertising
Experience
Jodi's Closet   August 2014 - Present
Your Nutrition Delivered   October 2013 - June 2014
Whole Foods Market - Global Headquarters   July 2011 - July 2012
Whole Foods Market   2008 - 2011
Fishbowl Marketing  September 2005 - April 2008
Various Non Profit organizations  2001 - 2004

Skills
Digital Marketing, Marketing, Strategic Partnerships, Email Marketing, New Business Development, E-commerce, Integrated Marketing, Customer Acquisition, Marketing Strategy, Online Marketing, Social Media Marketing, Social Media, Online Advertising, Strategy, Writing, Marketing Communications, Editing, Copy Editing, Project Management, Account Management, Fundraising, Employee Training, Customer Engagement, Customer Retention, Customer Experience, Survey Research, Company Newsletters, Sales Promotion, Customer Service, Food & Beverage, Health

Education
The George Washington University - School of Business   2004 — 2006
MBA, Marketing

The University of Texas at Austin   1997 — 2001
Bachelor of Journalism

Paul Greenblatt Paul Greenblatt Greater Philadelphia Area Details
Paul Greenblatt's Whole Foods Market Experience August 2015 - Present
Job Associate Coordinator at Whole Foods Market
Industry Retail
Experience
Whole Foods Market   August 2015 - Present
Whole Foods Market   June 2012 - Present
Whole Foods Market   August 2007 - June 2012
Alison at Blue Bell   2007 - 2007
Le Bec Fin  2005 - 2007
Penn Oak Estate   2005 - 2005

Skills
Chef, Natural Foods, Journeyman Butcher, Grocery, Fish Monger, Merchandising, Shrink Reduction, Customer Service, Retail, Sustainable Seafood, Menu Development, Menu costing, Training & Development, Serv Safe Certified, System Implementation, Trend Identification, Labor Management, P&L Management, Inventory Management, Hiring, Retail Management, Culinary, Category Management, Profit, Purchasing, Food Safety, Retail Meat operations, Restaurants, Food Cost Management, Aquaculture, Culinary Skills, Menu Costing, Cooking, Management

Education
The Culinary Institute of America
Culinary Arts, culinary arts, hospitality management, menu development

George school
HS diploma

Laura DeOliveira Laura DeOliveira Kailua, Hawaii Details
Laura DeOliveira's Whole Foods Market Experience December 2012 - April 2014
Job Produce & Culinary Marketing at GerNis Culinary & Herb Center
Industry Supermarkets
Experience
Ger-Nis Culinary & Herb Center   March 2015 - Present
Shed Healdsburg   September 2014 - July 2015
Whole Foods Market   December 2012 - April 2014
Whole Foods Market   April 2011 - October 2012

Skills
Culinary Skills, Sales, Bakery, Merchandising, Bread, Operations Management, Purchasing, Operating Systems, Data Analysis, Microsoft Office, Food & Beverage, Food Industry, Marketing, Social Media Marketing, Farmers Markets, Local Food, Photography, Mac OS, Google+

Education
Culinary Institute of America   2003 — 2005
Bachelor of Arts (B.A.), Hospitality Administration/Management

Culinary Institute of America   2002 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training

Vicki Shu Vicki Shu San Francisco Bay Area Details
Vicki Shu's Whole Foods Market Experience January 1996 - December 1996
Job Experienced Development, Operations and Logistics Coordinator for the NonProfit and Hospitality Industries
Industry Management Consulting
Experience
VS Planning LLC   2004 - Present
Chef Vicki   2005 - December 2013
Aesop  July 2011 - October 2013
Asian American Federation   September 2002 - August 2003
Jane Restaurant  May 2001 - August 2002
Bliss Spa  February 2001 - May 2001
BR Guest Restaurants   January 1999 - February 2001
Restaurant Daniel  January 1998 - May 1998
Les Celebrites in the Essex House Hotel   October 1997 - January 1998
Whole Foods Market   January 1996 - December 1996

Skills
Operations Management, Logistics Management, Hospitality Management, Event Management, Project Management, Non-profit Leadership, Public Policy, Politics, Social Justice, Community Outreach, Community Engagement, Employee Training, Volunteer Management, Volunteer Training, Personal Chef Services, Catering, Vegetarian Cooking, Retail Sales, Customer Experience, Passion for Helping..., Training, Strategy, Fundraising, Nonprofits, Press Releases, Recruiting, Management, Retail, Sales, Editing, Grant Writing, Research, Public Relations, Grants

Education
University of California, San Diego   1986 — 1991
Bachelor of Arts (B.A.), Political Science

Culinary Institute of America   1997 — 1998
Associate's degree, Culinary Arts

West Windsor Plainsboro High School   1982 — 1986

STEPHANIE WILCOX STEPHANIE WILCOX Greater Detroit Area Details
STEPHANIE WILCOX's Whole Foods Market Experience October 2012 - May 2013
Job Pastry Chef
Industry Hospitality
Experience
Flint Auto Auction  November 2013 - February 2014
Whole Foods Market   October 2012 - May 2013
MGM Grand Detroit  October 2011 - September 2012
Michigan State University  November 2009 - May 2011
Zehnders of frankenmuth  November 2008 - August 2009
The Culinary Institute of America  February 2006 - September 2008
MGM Grand Hotel & Casino Las Vegas  August 2007 - January 2008

Skills
Hotels, Hospitality Industry, Banquets, Restaurants, Hospitality Management, Tourism, Fine Dining, Menu Development, Culinary Skills, Food, Food Service, Wine, Food Safety, Teamwork, Time Management, Cooking, Food, Hospitality, Pastry

Education
The Culinary Institute of America   2006 — 2008
Associate's Degree, Baking and Pastry

Darci Samii Darci Samii San Francisco Bay Area Details
Darci Samii's Whole Foods Market Experience February 2015 - August 2015
Job Pastry Chef
Industry Food & Beverages
Experience
Eiko's   August 2015 - Present
Whole Foods Market   February 2015 - August 2015
Farmstead at Long Meadow Ranch  December 2013 - January 2015
Farmstead at Long Meadow Ranch  September 2012 - April 2013
Tender Greens  February 2011 - November 2012
Cafe Gratitude  February 2011 - January 2012
Peet's Coffee & Tea   June 2008 - February 2011
Cafe Creme   July 2007 - June 2008

Education
Culinary Institute of America   2012 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

The Culinary Institute of America   2012 — 2013
baking and pastry, Baking and Pastry Arts/Baker/Pastry Chef

Katie Sanchez Katie Sanchez Poughkeepsie, New York Details
Katie Sanchez's Whole Foods Market Experience September 2012 - December 2012
Job Cook at Primo at The JW Marriott at Grande Lakes Orlando
Industry Retail
Experience
The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando   January 2015 - Present
PetSmart  March 2013 - Present
Whole Foods Market   September 2012 - December 2012
Vanderbilt University  August 2008 - June 2012

Skills
Customer Service, Supervisory Skills, Team Management, Cooking, Reading, Computer Proficiency, Multi Tasking, Bilingual, Animals, Microsoft Word, Microsoft Excel, PowerPoint, Organic Gardening, Sustainable Agriculture, Academic Achievement

Education
Culinary Institute of America   2013 — 2014
Associate's Degree, Culinary Arts/Chef Training

Vanderbilt University   2008 — 2012
Bachelor of Arts (B.A.), Psychology

Dwynesha LaVigne Dwynesha LaVigne New Orleans, Louisiana Details
Dwynesha LaVigne's Whole Foods Market Experience August 2014 - Present
Job at
Industry Food Production
Experience
Whole Foods Market   August 2014 - Present
Whole Foods Market   September 2013 - Present

Skills
Customer Service, Cooking, Culinary Skills, Microsoft Office, Restaurants, Food Service, Inventory Management, Menu Development, Restaurant Management, Team Leadership, Food, Team Building, Management, Catering, Hospitality, Food, Food Safety, Telecommunications, Banquets, Training, PowerPoint, Culinary Education, Culinary Management, Recipe Testing, Sauces, Food Styling, Seafood, Food Cost Management, Bread, Food Demonstrations, Butchery, Chocolate, Pastry, Personal Chef Services, Desserts

Education
Culinary Institute of America   2002 — 2004
Associate's degree, Culinary Arts/Chef Training

Scott Crawford Scott Crawford New York, New York Details
Scott Crawford's Whole Foods Market Experience July 2013 - April 2014
Job Retail Executive
Industry Retail
Experience
FreshDirect  October 2014 - Present
FreshDirect  2014 - 2015
FreshDirect  2014 - 2015
United Olive Oil Import   May 2014 - October 2014
Whole Foods Market   July 2013 - April 2014
Whole Foods Market   March 2010 - July 2013
Whole Foods Market   April 2005 - March 2010
101 Concepts   April 1999 - April 2005
Peasant Resturant Group   March 1998 - April 1999
Elroys Resturant   February 1997 - March 1998

Skills
Food, Chef, Grocery, Merchandising, Retail, Inventory Management, Food Service, Purchasing, Customer Service, Food Safety, Food Industry, Inventory Control, Income Statement, Food, Supermarkets, Management, Event Planning, Sales, Catering, Restaurants, Team Building, Marketing Strategy, Budgets, Sanitation, Profit, Strategic Planning, Sales Management, Forecasting, Store Management, Pricing, Customer Satisfaction, Restaurant Management, Product Development, Wine, Visual Merchandising, Culinary Skills, P&L, Cooking, Menu Development, Food & Beverage, Gourmet, Recipes, Process Scheduler, Hiring, Recipe Testing

Education
culinary institute of america   1988 — 1990
Applied culinary arts, Culinary Arts/Chef Training

Bailey Mitchell Bailey Mitchell Chicago, Illinois Details
Bailey Mitchell's Whole Foods Market Experience September 2014 - Present
Job Assistant team lead Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market   September 2014 - Present
Union League Club of Chicago  April 2012 - September 2014
The Culinary Institute of America  May 2011 - November 2012
Hot Chocolate   November 2011 - April 2012

Skills
Chocolate, Confectionery, Pastry, Menu Development, Bread, Bakery, Banquets, Desserts, Restaurants, Candy, Recipes, Cakes, Cake Decorating, Time Management, Gluten Free, Retail

Education
Culinary Institute of America   2008 — 2011
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef

Emma Cosgrove Emma Cosgrove New York, New York Details
Emma Cosgrove's Whole Foods Market Experience August 2011 - March 2013
Job Writer, host/producer of Write to Work podcast coming fall 2015
Industry Writing and Editing
Experience
The Atlantic  June 2015 - Present
Refinery29, Inc.   May 2015 - Present
The Huffington Post  May 2015 - Present
Garden Collage   March 2015 - Present
Edible Manhattan  March 2014 - Present
Cava Mezze Foods   March 2014 - January 2015
Chelsea Market Baskets  March 2013 - January 2014
Vivint  October 2012 - December 2013
Whole Foods Market   August 2011 - March 2013
Bloomberg BNA  June 2008 - June 2012

Skills
Writing, Editing, Blogging, Research, Journalism, Cooking, Social Media, Nutrition, Travel, Magazines, International Relations

Education
The George Washington University   2005 — 2009
BA, Journalism and Mass Communication

Al-Jami'ah Al-Urdunia   2007 — 2007

Katie Merritt Katie Merritt Washington, District Of Columbia Details
Katie Merritt's Whole Foods Market Experience February 2012 - June 2013
Job Research Associate at Wholesome Wave Foundation
Industry Environmental Services
Experience
Wholesome Wave Foundation  May 2015 - Present
Milken Institute School of Public Health   August 2014 - Present
National Sustainable Agriculture Coalition  January 2015 - May 2015
Center for Risk Science and Public Health   January 2014 - December 2014
Sustainability Collaborative at the George Washington University   May 2014 - November 2014
Whole Foods Market   February 2012 - June 2013
University of Colorado Boulder  June 2009 - August 2011
Slipstream Sports  January 2008 - October 2009
Primary, Preventative, & Palliative Care Clinic   May 2005 - August 2005

Skills
Human Nutrition, Environmental Toxicology, Behavioral Neuroscience, Sustainable Agriculture, Organic Gardening, Environmental Policy, Environmental..., Community Outreach, Leadership, Quantitative Research, Scientific Writing, Public Health, Data Analysis, Research, Event Planning, Nonprofits

Education
The George Washington University   2013 — 2015
Master of Public Health (MPH), Environmental Health Science & Policy

University of Colorado Boulder   2006 — 2011
Bachelor of Arts (BA), Integrative Physiology, Psychology & Neuroscience, Ecology & Evolutionary Biology

Steven Marion Steven Marion Greater New York City Area Details
Steven Marion's Whole Foods Market Experience August 2007 - November 2012
Job Director of Volunteer Services & Special Events at God's Love We Deliver
Industry Supermarkets
Experience
God's Love We Deliver  September 2013 - Present
Whole Foods Market   August 2007 - November 2012

Skills
Social Media, Merchandising, Retail, Event Planning, Event Management, Facebook, Customer Service, Social Media Marketing, Microsoft Office, Leadership, Online Advertising, Social Networking, Advertising, Marketing, Marketing Communications, Marketing Strategy, Fundraising, Blogging

Education
Culinary Institute of America   2002 — 2004
AOS, Baking and Pastry Arts

Ashlie Riskey Ashlie Riskey Greater Chicago Area Details
Ashlie Riskey's Whole Foods Market Experience January 2014 - Present
Job Designer
Industry Design
Experience
Whole Foods Market   January 2014 - Present
Whole Foods Market   January 2013 - January 2014
Whole Foods Market   October 2009 - June 2013
Whole Foods Market   October 2012 - March 2013
Susan Fredman Design Group  August 2012 - February 2013

Skills
Attention To Detail, AutoCAD, Architectural Drafting, Hand Rendering, Photoshop, Space Planning, Color Theory, Board Presentations, Space-planning, Furniture, Space planning, Design Research, Retail Design, Lighting, Rendering, Illustration, Interior Architecture, Interior Design, Sketching, Concept Design, 3D rendering, Architectural Drawings, Furnishings, SketchUp, Lighting Design

Education
The Illinois Institute of Art-Schaumburg   2007 — 2009
Bachelor of Fine Arts, Interior Design

University of Wisconsin-Stout   2005 — 2007
Bachelor of Fine Arts (BFA), Interior Design

Eric Gunderson Eric Gunderson Baltimore, Maryland Area Details
Eric Gunderson's Whole Foods Market Experience
Job Team Leader at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market  

Skills
Culinary Skills, Food & Beverage, Menu Development, Cooking, Restaurant Management, Catering, Food Service, Fine Dining, Restaurants, Food, Banquets, Recipes, Event Planning, Cuisine, Food Safety, Hospitality Management, Sanitation

Education
The Culinary Institute of America
Culinary Science/Culinology

John Mitchell John Mitchell Mill Valley, California Details
John Mitchell's Whole Foods Market Experience September 1997 - August 2008
Job Chief Innovation Officer / Executive Chef at Luvo Inc
Industry Food Production
Experience
Luvo Inc  November 2013 - Present
LYFE Kitchen  May 2011 - October 2013
Mollie Stone's Markets  May 2010 - May 2011
Beautifull!   October 2008 - April 2010
Whole Foods Market   September 1997 - August 2008
Lark Creek Restaurant Group  1990 - 1997

Skills
Merchandising, Food, Food Service, Retail, New Business Development, Purchasing, Team Building, Product Development, Culinary, Food Industry, Restaurants, Packaging, Grocery, Start-ups, Management, Inventory Management, Pricing, Income Statement, Menu Development, Culinary Skills, Food Safety, Food Processing, Negotiation, P&L Management, Cooking, Strategic Planning, Forecasting, Training, Profit, Marketing, Recipes, Ingredients, Marketing Strategy, Food & Beverage, Budgets, Key Account Development, Consumer Products, Private Label, Bakery, Frozen Food, Food Science, Meat, Restaurant Management, Chocolate

Education
The Culinary Institute of America   1987 — 1989
AS, Culinary Arts

Brian Birch Brian Birch Florida, New York Details
Brian Birch's Whole Foods Market Experience June 2012 - Present
Job Team Leader at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   June 2012 - Present

Education
Culinary Institute of America   1989 — 1991
Associate's degree, Cooking and Related Culinary Arts, General

Auralia Perrica Auralia Perrica Hartford, Connecticut Area Details
Auralia Perrica's Whole Foods Market Experience February 2008 - August 2010
Job Actuarial Consultant at Deloitte
Industry Financial Services
Experience
Deloitte Consulting  July 2012 - Present
Windham Harm Reduction Coalition   October 2011 - November 2012
Humana  May 2011 - August 2011
Whole Foods Market   February 2008 - August 2010

Skills
Actuarial Science, Mathematics, Excel, Customer Service, Insurance, Microsoft Office, SQL, Actuarial, Statistics, Word, R, Microsoft Excel, Data Analysis, Statistical Modeling

Education
The University of Connecticut   2010 — 2012
BA, Actuarial Science

The Evergreen State College   1999 — 2002
BA, Fine Art

Ben Mesnick Ben Mesnick Washington, District Of Columbia Details
Ben Mesnick's Whole Foods Market Experience March 2006 - April 2012
Job Investment Analyst at John Hancock Financial Services
Industry Financial Services
Experience
John Hancock Financial Services  December 2013 - Present
Pennsylvania Multifamily Asset Managers   October 2012 - December 2013
PCAOB  July 2012 - September 2012
The Graduate School of Education and Human Development   March 2012 - July 2012
Whole Foods Market   March 2006 - April 2012
Comcast Sportsnet Mid-Atlantic  August 2011 - December 2011
GW Medical Faculty Associates  September 2009 - May 2010
Andesite LLC   June 2007 - August 2007

Skills
PowerPoint, Microsoft Excel, Microsoft Word, Editing, Marketing, Access, Data Analysis, Outlook, ESRI, Mortgage Underwriting, Financial Analysis, Financial Risk, Trend Analysis, Cash Flow Forecasting, Budget Monitoring, Property Management, Real Estate Economics

Education
The George Washington University - School of Business   2008 — 2012
Bachelor of Arts (B.A.), Finance, General

Wayland High School   2004 — 2008

Julia Gumminger Julia Gumminger Baltimore, Maryland Details
Julia Gumminger's Whole Foods Market Experience August 2004 - January 2006
Job Education Program Professional: expertise in global academic travel, service learning, and STEM outreach
Industry Education Management
Experience
Smithsonian Tropical Research Institute  April 2015 - August 2015
Smithsonian Tropical Research Institute  October 2014 - August 2015
SAGE Global Education   January 2015 - April 2015
Sustainable Harvest International  October 2014 - February 2015
Youth Empowered Society Drop-In Center   August 2012 - August 2014
Johns Hopkins University, Center for Talented Youth  March 2007 - August 2014
Julia Gumminger   July 2005 - September 2011
Apple Computers  July 2006 - July 2008
Waverly Middle School, Baltimore City Public Schools   January 2006 - March 2007
Whole Foods Market   August 2004 - January 2006

Skills
Program Management, Student Engagement, International Travel, Public Speaking, Event Planning, Teaching, Volunteer Management, Program Development, Voluntourism, Microsoft Office, Educational programs, Higher Education, Service Learning, STEM, Fundraising, Science Outreach, Education Planning, Educational Outreach, Travel Management, Event management, Travel Arrangements, Education, Program Coordination, Volunteering, Volunteer Training, Non-profit Volunteer, Proficient in Microsoft..., Graphic design, Drawing, Carpentry, Plumbing, Editing, Adobe Creative Suite, Grant Writing, Leadership, Photography, Nonprofits

Education
The Johns Hopkins University   2006 — 2011
MSEd, Education

The Maryland Institute College of Art   2003 — 2004
MA, Digital Arts

University of Maryland Baltimore County   1999 — 2003
BA, Visual Arts: Graphic Design

Nirit Yadin Nirit Yadin Greater New York City Area Details
Nirit Yadin's Whole Foods Market Experience 2005 - June 2011
Job Culinary Communications, Content and Education
Industry Food & Beverages
Experience
Nirit Yadin - Marketing From Farm to Table   May 2011 - Present
Terra Momo Restaurant Group  June 2011 - January 2013
Cherry Grove Farm   June 2011 - May 2012
Whole Foods Market   2005 - June 2011
Yediot America and Al Ha-Shulchan (1997-2005)   1997 - 2005

Skills
Cooking, Food, Culinary, Restaurants, Event Planning, Recipes, Cuisine, Menu Development, Food Industry, Grocery, Promotions, Event Management, Social Media, Writing, Public Relations, Customer Service, Editing, Sustainability, Teaching, Hospitality, Research, Online Marketing, Copywriting, Social Networking, Newsletters, Guerrilla Marketing, Blogging, Social Media Marketing, Public Speaking, Community Outreach, Special Events, Creative Writing, Brand Development, Food Writing, Media Relations, Culinary Skills, Web Content, Team Building, Photography, Wine, Food Service, Magazines, Chef, Food & Beverage, Publications, Catering, Marketing, Integrated Marketing, Gourmet

Education
The Hebrew University   1991 — 1994
Bachelor's degree

Roy Sheinwald Roy Sheinwald Weaverville, North Carolina Details
Roy Sheinwald's Whole Foods Market Experience January 2007 - December 2007
Job Captain/Server/Bar Tender/Chef at Blue Ridge Event Staffing
Industry Hospitality
Experience
Blue Ridge Event Staffing   February 2014 - Present
Zimmerman Advertising  October 2012 - December 2013
Zimmerman Advertising  February 2011 - October 2012
Apple  October 2008 - January 2011
Apple  February 2008 - October 2008
Whole Foods Market   January 2007 - December 2007
Whole Foods Market   June 2005 - January 2007
Whole Foods Market   December 2004 - May 2005

Skills
Mac OS X, Active Directory, Windows 7, VMware, OS X, Software Installation, Windows, Technical Support, Windows Server, Help Desk Support, XP, Servers, Computer Hardware, Hardware, Microsoft Exchange, Troubleshooting

Education
Culinary Institute of America   2001 — 2003
Bachelor of Professional Studies, Culinary Arts Managment

Lisa Juarez Lisa Juarez Greater New York City Area Details
Lisa Juarez's Whole Foods Market Experience January 2004 - Present
Job Catering Specialist at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   January 2004 - Present
Wild Edibles fish market and takeout   October 2002 - January 2004
Poughkeepsie Grand Hotel  January 2000 - May 2002
a family  April 1998 - March 2000

Skills
Restaurant Management, Food, Chef, Cooking, Inventory Management, Recipes, Food Safety, Food & Beverage, Food Service, Catering, Culinary Skills, Restaurants, Menu Development, Cuisine, Food Preparation

Education
Culinary Institute of America   2000 — 2001
Bachelor of Business Management, Restaurant, Culinary, and Catering Management/Manager

Culinary Institute of America   1993 — 1995
Associate's degree, Culinary Arts/Chef Training

Liam Berryman Liam Berryman San Francisco Bay Area Details
Liam Berryman's Whole Foods Market Experience January 2014 - Present
Job Prepared Foods Supervisor at Whole Foods Market
Industry Retail
Experience
Whole Foods Market   January 2014 - Present
Fresh & Easy Neighborhood Market, Inc.   April 2013 - September 2013
Women's Board, Oakland Museum of Modern Art   January 2013 - April 2013
San Francisco LGBT Community Center  August 2012 - October 2012
Veterans Administration Medical Center  May 2011 - May 2012
Sierra Trading Post  September 2007 - December 2009
Walmart  June 2007 - August 2007
Diamond Truss   May 2006 - April 2007
Walmart  October 2003 - April 2006

Skills
Inventory Control, Merchandising, Inventory Management, Customer Service, Retail, Customer Satisfaction, Purchasing, Management, Data Entry, Event Planning, Retail Sales, Cashiering, Teamwork, Leadership, Sales

Education
The Evergreen State College   1979 — 1982
Bachelor of Arts (B.A.), Communications, Graduated Cum Laude

Becca Mathias Becca Mathias San Diego, California Details
Becca Mathias's Whole Foods Market Experience July 2012 - Present
Job MA in Peace and Justice Studies at the Joan B. Kroc School of Peace Studies
Industry
Experience
Whole Foods Market   July 2012 - Present
Women for Peace and Democracy Nepal   June 2014 - August 2014
Woodmont Christian Preschool   January 2012 - March 2012

Skills
Peace Studies, Sustainability, Research, Cultural Anthropology, Social Impact, International Relations, Human Rights, Political Science, French, Music, Writing, Press Releases, Human Rights Monitoring, Interviewing Skills, Report Writing, Public Speaking, Community Outreach, Editing, Fundraising, Program Management, Program Evaluation, Social Media, Nonprofits, Event Planning, Program Development

Education
University of San Diego   2013 — 2014
Master of Arts (MA), Peace and Justice Studies

The Johns Hopkins University   2007 — 2011
Bachelor of Arts (BA), Cultural Anthropology and French

T. Brett Naylor T. Brett Naylor Baltimore, Maryland Area Details
T. Brett Naylor's Whole Foods Market Experience October 2001 - August 2003
Job Owner at Tall Tree Natural Sales
Industry Health, Wellness and Fitness
Experience
Tall Tree Natural Sales   January 2008 - Present
Muzak  January 2007 - August 2007
Wildfire Sales  September 2003 - October 2006
Whole Foods Market   October 2001 - August 2003

Skills
Sales, Customer Service, Merchandising, Training, Product Demonstration, Accessibility, Marketing Strategy, Sales Management, Marketing, Retail, New Business Development, Account Management, Strategic Planning, Trade Shows, Team Building, Evernote, Macintosh Applications, Cloud Computing, iPad

Education
The George Washington University   1999 — 1999
Certificate, Historical Documentary Filmmaking

Wittenberg University   1992 — 1996
BA, Art and English

St. Pauls   1987 — 1992

Jeremy Bonczyk Jeremy Bonczyk Minneapolis, Minnesota Details
Jeremy Bonczyk's Whole Foods Market Experience January 2012 - Present
Job Culinary Instructor at Local D' Lish
Industry Food & Beverages
Experience
Local D' Lish   February 2012 - Present
Whole Foods Market   January 2012 - Present
Community Action Partnership of Ramsey and Washington Counties – Head Start   November 2011 - May 2012
North Coast Restaurant   February 2011 - September 2011
Bryant Lake Bowl  February 2010 - February 2011
Nana  August 2007 - February 2010
Nana Organic   2007 - 2010
NXXT Restaurant & Bar   2008 - 2008
Restaurant Alma   September 2005 - July 2007
Victor's 1959 Cafe   2007 - 2007

Skills
Culinary Skills, Catering

Education
Culinary Institute of America   2003 — 2005
Associate in Occupational Studies (AOS), Culinary Arts

Mike Ignatowski Mike Ignatowski Greater Denver Area Details
Mike Ignatowski's Whole Foods Market Experience July 2007 - December 2007
Job Professional Chef
Industry Food & Beverages
Experience
Iggys Mile High Foods, LLC   SupervisorThe Inverness Hotel and Conference CenterApril 2013 - Present
Ghin Asian Blend and Sushi   2012 - Present
Sheraton Denver   April 2008 - February 2010
Whole Foods Market   July 2007 - December 2007

Skills
Management Consulting, Chef, Seafood, Event Management

Education
The Culinary Institute of America   1998 — 1998
Certificate, Culinary Arts - Asian Cooking Techniques

Culinary Apprenticeship   1994 — 1997
Culinary Arts, Food Preparation/Professional Cooking/Kitchen Assistant

Western Culinary Institute   1995 — 1995
Culinary Arts

Arvada West   1987 — 1990
High School, Diploma

Brandon Elyjah Hydrick Brandon Elyjah Hydrick New York, New York Details
Brandon Elyjah Hydrick's Whole Foods Market Experience April 2015 - Present
Job Pastry Chef at Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market   April 2015 - Present
Whole Foods Market   February 2011 - Present
Whole Foods Market   November 2010 - February 2011
Whole Foods Market   May 2008 - November 2010
Whole Foods Market   February 2008 - May 2008
Whole Foods Market   October 2007 - February 2008
Whole Foods Market   October 2007 - October 2007
Whole Foods Market   September 2007 - October 2007
Whole Foods Market   February 2007 - September 2007
Whole Foods Market   March 2005 - February 2007

Skills
Bakery, Recipes, Retail, Baking

Education
Culinary Institute of America   2000 — 2002
AOS, Baking & Pastry Arts

University of Rochester   1992 — 1997
BA, Psychology, Finance

Lucas Okwudishu Lucas Okwudishu Alexandria, Virginia Details
Lucas Okwudishu's Whole Foods Market Experience July 2014 - Present
Job Team Leader at Whole Foods Market
Industry Retail
Experience
Whole Foods Market   July 2014 - Present
Whole Foods Market   April 2013 - Present
Whole Foods Market   November 2011 - April 2013

Skills
Inventory Management, Leadership, Customer Service, Operations Management, Data Analysis, Team Building, Department Budgeting, Profit Margins, Retail Sales Analysis, Microsoft Excel, Eviews, Process Improvement, Purchasing

Education
The Johns Hopkins University   2008 — 2011
MA, Applied Economics

University of Abuja, Nigeria   2000 — 2005
B.Sc, Economics

Mara Barot Mara Barot San Francisco Bay Area Details
Mara Barot's Whole Foods Market Experience March 2004 - April 2006
Job Cash Collection Specialist at SunRun Inc.
Industry Utilities
Experience
SunRun  February 2011 - Present
StubHub, Inc. (subsidiary of eBay)   October 2008 - August 2010
StubHub, Inc. (subsidiary of eBay)   November 2007 - October 2008
StubHub, Inc. (subsidiary of eBay)   January 2007 - November 2007
StubHub, Inc. (subsidiary of eBay)   April 2006 - December 2006
Whole Foods Market   March 2004 - April 2006
Whole Foods Market   April 2001 - March 2004

Skills
Recruiting, Budgets, Payroll, Accounting, Accounts Payable, Leadership, Financial Analysis, Customer Service, Start-ups, Human Resources, Analysis, Finance, CRM, Business Intelligence, Variance Analysis, Process Improvement, Microsoft Excel, Financial Reporting, Management, Forecasting

Education
Culinary Institute of America
Culinary Arts

Jamie Blatt Jamie Blatt Greater New York City Area Details
Jamie Blatt's Whole Foods Market Experience 2008 - Present
Job Associate Store Team Leader at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market   2008 - Present
Balduccis Gourmet Market   January 2007 - May 2008
PIER2110 Restaurant   October 2005 - November 2006

Skills
Food, Restaurants, Culinary, Menu Development, Food Service, Catering, Inventory Management, Cooking, Recipes, Cuisine, Seafood, Sanitation, Menu Creation, Teaching, Gourmet, Food Safety, Fine Dining, Menu Design, Purchasing, Food & Beverage, Restaurant Management, Food Industry, Baking, Culinary Skills, Customer Service, Recipe Testing, Culinary Management, Chef, Pastry, Menu Costing, Food Cost Management

Education
Culinary Institute of America   1987 — 1989
AOS, Culinary Arts/Chef Training

Halley Zelicoff Halley Zelicoff Brooklyn, New York Details
Halley Zelicoff's Whole Foods Market Experience December 2013 - Present
Job at
Industry Hospitality
Experience
Whole Foods Market   December 2013 - Present
Whole Foods Market   January 2013 - Present
Whole Foods Market   October 2012 - December 2012
Whole Foods Market   April 2012 - September 2012
Whole Foods Market   October 2011 - March 2012
Westhampton Beach   July 2008 - September 2011
The Aspen Mountain Club   November 2010 - April 2011
TGI Fridays  September 2009 - June 2010
The Little Nell Hotel  June 2007 - October 2007
Girasole   June 2003 - September 2006

Skills
Menu Development, Cooking, Banquets, Fine Dining, Catering, Food & Beverage, Restaurants, Restaurant Management, Food, Food Service, Recipes, Hospitality, Micros, Food Safety, Wine

Education
Culinary Institute of America   2006 — 2010
BPS, AOS, Culinary Arts, Business Management

Michael Briggs Michael Briggs Sedona, Arizona Details
Michael Briggs's Whole Foods Market Experience January 2010 - 2012
Job Chef
Industry Food & Beverages
Experience
Verde Valley School  July 2013 - Present
The Orme School   2013 - 2013
Good Samaritan Society  2012 - 2013
Whole Foods Market   January 2010 - 2012
Fairmont Scottsdale Princess  May 2006 - December 2010

Skills
management, cooking, unique recipe..., organized, time management, creative, problem solver, Food Preparation, Culinary Skills, Catering, Sanitation, Cuisine, Management, Customer Satisfaction, Food Service, Inventory Management, Menu Development, Leadership, Cooking, Food & Beverage, Food Safety, Time Management, Banquets, Recipes, Restaurants, Food, Restaurant Management, Gourmet, Pastry, Dinners, Culinary Management, Food Quality, Recipe Testing, Sauces, Menu Costing, Hospitality, Butchery, Seafood, Food Cost Management

Education
Culinary Institute of America   1994 — 1997
Bachelor of Profesional Studies, Culinary Arts/Chef Training, 3.8 With Honors

Ava Stephan Ava Stephan Greater Chicago Area Details
Ava Stephan's Whole Foods Market Experience October 2013 - October 2014
Job Salesperson, Vocalist, Songwriter, Performance Artist
Industry Performing Arts
Experience
Dark Matter Coffee   April 2015 - Present
Sassoon   October 2013 - Present
Caffe Ladro  November 2014 - March 2015
Whole Foods Market   October 2013 - October 2014
Tina Vonn   February 2014 - August 2014
Whole Foods Market   September 2011 - September 2013
Music Dealers  August 2012 - December 2012
Goodman Theatre  August 2010 - October 2011
Photogenic, Inc.   September 2009 - November 2010
Seattle Opera  May 2009 - August 2009

Skills
Imagining, Leading and directing, Developing, reviewing..., Fundraising, Event Planning, Customer Service, Marketing, Editing, Sales, Facebook, Acting, Theatre, Creative Writing, Social Media Marketing, Entertainment, Social Media

Education
Second City   2011 — 2012
Improvisation Program, Improvisation

The Evergreen State College   2005 — 2008
B.A, Expressive Arts and Social Sciences

Bradley Rossini Bradley Rossini Boulder, Colorado Details
Bradley Rossini's Whole Foods Market Experience October 2005 - July 2010
Job Director of Operations at Etalia Foods
Industry Food & Beverages
Experience
Etalia Foods   August 2015 - Present
Basta  September 2014 - August 2015
Compass Group  December 2011 - August 2014
New Horizon Foods  July 2010 - December 2011
Whole Foods Market   October 2005 - July 2010

Skills
Food, Culinary Skills, Food Service, Food Safety, Menu Development, Cooking, Recipes, Catering, Sanitation, Restaurant Management, Food & Beverage, Cuisine, Fine Dining, Food Preparation, Banquets, Food Industry, Restaurants, Pastry, Gourmet, P&L, ServSafe, Food Quality

Education
Culinary Institute of America   2003 — 2005
AOS, Culinary Arts

Nancy Saint Dic Nancy Saint Dic Louisville, Colorado Details
Nancy Saint Dic's Whole Foods Market Experience October 2014 - Present
Job at
Industry Food & Beverages
Experience
Whole Foods Market   October 2014 - Present
Whole Foods Market   November 2012 - October 2014
The Culinary Institute of America  August 2009 - October 2012
The Broadmoor  December 2009 - May 2010
Great Harvest Bread Co.  June 2008 - April 2009

Skills
Inventory Management, Purchasing, Grocery, Culinary Skills, Bakery, Cooking, Natural Foods, Cheese, Microsoft Excel, Microsoft Office, Microsoft Word, Food Safety, Merchandising

Education
The Culinary Institute of America   2009 — 2012
Culinary Arts, Culinary Arts/ hospitality management

Arapahoe Community College   2007 — 2009
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities

Campion Academy   2004 — 2006
High school diploma, High school dipolma

The Culinary Institute of America
Culinary arts

Ja-Laurel Torres Ja-Laurel Torres Greater New York City Area Details
Ja-Laurel Torres's Whole Foods Market Experience August 2012 - May 2015
Job BakeryPastryCatering Operations Manager at FreshDirect
Industry Food Production
Experience
FreshDirect  May 2015 - Present
Whole Foods Market   August 2012 - May 2015
Crafted Hospitality  2008 - 2008
Union Square Hospitality Group  2005 - 2007
BR Guest Hospitality  2004 - 2004

Skills
Supermarkets, Merchandising, Food, Retail, Natural Foods, Inventory Control, Inventory Management, Food Service, Store Management, Food Safety, Food Industry, Culinary Skills, Bakery, Pricing, Shrinkage, Purchasing, Loss Prevention, Cooking, Visual Merchandising, Retail Sales, Consumer Products, Baking, Store Operations, Menu Development, Sales, Time Management, Phone Etiquette, Recipes, Management, Desserts, Cake Decorating, Recipe Testing, Culinary Education, Cakes, Chocolate, Pastry, Food Demonstrations, Gluten Free, Cookies, Pies, Food Styling, Wedding Cakes, Cupcakes, Vegan, Personal Chef Services, Organic Products, Food Cost Management, Food Writing, Local Food, Gourmet

Education
The Culinary Institute of America   2007 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

The Culinary Institute of America

Heather Williams Oldstein Heather Williams Oldstein Austin, Texas Area Details
Heather Williams Oldstein's Whole Foods Market Experience February 2014 - Present
Job Sous Chef at The Rotten Bunch
Industry Restaurants
Experience
The Rotten Bunch   September 2015 - Present
Whole Foods Market   February 2014 - Present
Bartlett's Restaurant   May 2007 - January 2014
Chez TJ  2006 - 2007
Huasna Valley Farm   March 2006 - November 2006
Palace Cafe  January 2005 - May 2005

Skills
Culinary Skills, Cooking, Menu Development, Restaurant Management, Restaurants, Recipes, Food Service, Cuisine, Food Preparation, Fine Dining, Catering, Sanitation, Food, ServSafe, Culinary Management, Food Quality, Wine, Banquets, Multi-unit, Chef, Food Safety, Baking, Labor Control, Food & Beverage, Serve Safe Certified, Butchery, Hiring, Vegetarian Cooking, Wine Tasting, Labor Management, Recipe Testing, Open Table, French Cuisine

Education
The Culinary Institute of America   2004 — 2006
Associates of Occupational Studies, Culinary Arts

Mary Margaret Higdon Mary Margaret Higdon Austin, Texas Details
Mary Margaret Higdon's Whole Foods Market Experience July 2011 - July 2013
Job Owner, Big Dough Cookie Co. LLC
Industry Food & Beverages
Experience
Big Dough Cookie Co. LLC   2002 - Present
Hat Creek Burger Co.  July 2013 - March 2014
Whole Foods Market   July 2011 - July 2013
The Texas Clothier   March 2007 - October 2010

Skills
Culinary, Catering, Personnel Management, Event Management, Customer Relations, Problem Management, Food Safety, Food Industry, Recipe Development, Organizational..., Time Management, Parties, Management, Strategic Planning, Team Building, Food, Customer Service, Leadership

Education
The Culinary Institute of America   2007 — 2008
Culinary Arts

The University of Alabama   2005 — 2006
Restaurant/ Hotel Management

Shawna Kennedy Shawna Kennedy Greater Chicago Area Details
Shawna Kennedy's Whole Foods Market Experience January 2011 - July 2012
Job Associate Rep at Apples & Almonds Marketing and Kiwi Beautiful
Industry Health, Wellness and Fitness
Experience
Apples & Almonds Marketing and Kiwi Beautiful   January 2014 - Present
Vitamix d.o.o.   July 2012 - November 2013
Whole Foods Market   January 2011 - July 2012
Whole Foods Market   October 2010 - January 2011
Whole Foods Market   May 2010 - October 2010
mb Interiors   January 2003 - December 2009

Skills
Public Speaking, Marketing, Sales, Social Networking, Marketing Strategy, Sales Management, Team Building, Strategic Planning, Customer Service, Retail, Leadership, Wellness, Nutrition, Merchandising

Education
The Illinois Institute of Art-Schaumburg
Bachelor of Fine Arts (B.F.A.), Interior Design

Alex Bossone Alex Bossone Washington, District Of Columbia Details
Alex Bossone's Whole Foods Market Experience May 2008 - November 2012
Job J.D. Candidate at The George Washington University Law School
Industry Law Practice
Experience
CCTV America  March 2014 - August 2014
CCTV America  February 2013 - March 2014
Whole Foods Market   May 2008 - November 2012

Skills
Social Media, Microsoft Office, Editing, Customer Service, Photoshop, Illustrator, Chinese

Education
The George Washington University Law School   2014 — 2017

The George Washington University   2009 — 2013
Bachelor of Arts (B.A.), Chinese Language and Literature

Tiana Yazzie Tiana Yazzie Saint Helena, California Details
Tiana Yazzie's Whole Foods Market Experience July 2013 - Present
Job Team Member/ Cook at Whole Foods Market
Industry Restaurants
Experience
Whole Foods Market   July 2013 - Present
Animals in the Dark   February 2010 - Present
St. Clair Winery and Bistro   August 2005 - July 2013

Skills
Rock, Hospitality, Inventory Management, Restaurant Management, Customer Service, Time Management, Restaurants, Cooking, Menu Development, Music, Catering, Food & Beverage, Food, Training, Retail, Food Preparation, Sanitation, Food Service, Pastry, Recipes

Education
The Culinary Institute of America   2015 — 2016
Associate’s Degree, Culinary Arts/Chef Training, Freshmen

Cibola H.S.   1998 — 2001

J'aime Mitchell J'aime Mitchell Austin, Texas Details
J'aime Mitchell's Whole Foods Market Experience April 2015 - Present
Job Store Development Project Manager at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   April 2015 - Present
Towne and Forrester   May 2010 - Present
Whole Foods Market   October 2014 - April 2015
Whole Foods Market   July 2012 - October 2014
Whole Foods Market   July 2011 - July 2012

Skills
Customer Service, Sustainability, Sustainable Development, Retail, Microsoft Office, Leadership, Energy Efficiency, Training, Strategic Planning, Public Speaking

Education
The University of Texas at Austin   2007 — 2011
Master of Science (MS), Sustainable Architecture

The Evergreen State College   2003 — 2006
Bachelor of Arts (BA), Development Economics and International Development

Westlake High School

Westlake High School

Yesmar Oyarzun Yesmar Oyarzun Washington, District Of Columbia Details
Yesmar Oyarzun's Whole Foods Market Experience September 2014 - Present
Job at
Industry Research
Experience
Whole Foods Market   September 2014 - Present
Avis Budget Group  April 2012 - August 2014
University of Louisiana at Lafayette  January 2013 - May 2013
Kohl's Department Stores  September 2011 - April 2012

Skills
Data Entry, Customer Service, PowerPoint, Critical Thinking, Data Analysis, Research, Microsoft Office, Highly articulate, Compliance, Anthropology, Time Management, Leadership, Sales, Cashiering, Phone Etiquette, Microsoft Word, Clerical Skills, Interpersonal Skills, Interpersonal..., Community Outreach, Community Development, Community Service, Microsoft Excel, Retail, Healthcare, Customer Experience

Education
University of Louisiana at Lafayette   2011 — 2015
Bachelor of Arts (B.A.), Anthropology

The George Washington University
Public Health, Community-Oriented Primary Care

Dan Forbes Dan Forbes Austin, Texas Details
Dan Forbes's Whole Foods Market Experience May 2008 - December 2009
Job Software Engineer
Industry Information Technology and Services
Experience
YMCA  November 2014 - Present
FactSet  January 2014 - Present
salesforce.com  May 2013 - August 2013
Alcatel-Lucent  June 2012 - May 2013
Bob Bofman Selections   February 2010 - February 2011
Whole Foods Market   May 2008 - December 2009
Bob Bofman Selections   February 2007 - May 2008

Skills
Java, Eclipse, Linux, C++, Unix, HTML, Microsoft Office, C, Programming, SQL, Wine, Shell Scripting, Android Development, Web Development, Tomcat, C#, Object Oriented Design, Customer Service, Visual Studio, JSP, Food, Zabbix, Information Retrieval, Security, Oracle, Data Modeling, Apex Programming, Cheese, Lisp, Information Assurance, Search Algorithms, Leadership, Networking, Writing, Scheduling Algorithms, JMX, WCF, Microsoft SQL Server, SQL Server Management..., AngularJS

Education
The University of Texas at Austin   2011 — 2013
Bachelor of Science (B.S.), Computer Science, GPA (CS): 3.85

Culinary Institute of America   2002 — 2005
Bachelor's of Professional Studies, Culinary Arts Management, Final GPA: 3.58

Marc Haymon Marc Haymon Hyde Park, New York Details
Marc Haymon's Whole Foods Market Experience 2003 - 2004
Job Associate Dean at Culinary Institute of America
Industry Education Management
Experience
Culinary Institute of America  2004 - Present
Temasek Polytechnic  2007 - 2009
Whole Foods Market   2003 - 2004
Park Pastries, Inc   September 1992 - October 2002

Skills
Culinary Skills, Food, Cooking, Menu Development, Training, Pastry, Fine Dining, Hospitality Management, Hospitality, Food & Beverage, Recipes, Baking, Food Safety, Sanitation, Cuisine, Gourmet, Chocolate, Food Service, Food Preparation, Catering

Education
The Culinary Institute of America   1980 — 1981

Franklin Regional HS

Erin Egbert Erin Egbert Louisville, Colorado Details
Erin Egbert's Whole Foods Market Experience 2012 - Present
Job Store Team Leader at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   2012 - Present
Whole Foods Market   2011 - 2012

Skills
Customer Service, Retail, Social Media, Merchandising, Leadership, Event Planning, Strategic Planning, Microsoft Office, Food, Inventory Management, Public Speaking, Team Building, Event Management, Training, Marketing

Education
The Culinary Institute of America   1998 — 2000
Associate's Degree, Culinary Arts/Chef Training

State University of New York at Albany   1993 — 1995
Bachelor's degree in Anthropology, Anthropology

Lauren Allen Lauren Allen Seattle, Washington Details
Lauren Allen's Whole Foods Market Experience February 2012 - July 2013
Job Wine & Spirits Sales
Industry Wine and Spirits
Experience
American northwest import & distribution   February 2015 - Present
Town & Country - Ballard Market   July 2013 - February 2015
Whole Foods Market   February 2012 - July 2013
Pete's Wine   August 2011 - February 2012
Brian Carter Cellars  March 2011 - August 2011
Sugar Mountain Guest Services   May 2003 - October 2010
Friends of Youth  August 2006 - February 2007

Skills
Event Planning, Wine, Purchasing, Cost Control, Labor Management, Sales, Food, Food & Beverage, Catering, Winemaking, Menu Development, Beer, Craft Beer, Oenology, Spirits, Wine & Spirits Industry, Profit Maximization, Cuisine, Management, Merchandising, Food Pairing, Income Statement, Time Management, Inventory Management, Alcoholic Beverages, Retail, Beverage Industry, Restaurants, Wine Lists, Restaurant Management, Culinary Skills, Fine Dining, P&L, Client Development

Education
Northwest Wine Academy @ South Seattle CC   2011 — 2013
Winery Production, Wine Sales & Marketing

The Evergreen State College   2005 — 2006
BA, Psychology, Criminal Justice

Bellevue High

Dana Glazer-Friedrich Dana Glazer-Friedrich Washington D.C. Metro Area Details
Dana Glazer-Friedrich's Whole Foods Market Experience February 2012 - Present
Job Demonstration Specialist at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   February 2012 - Present
Washington Teachers' Union  2007 - 2012
Federation for American Immigration Reform  2006 - 2007
Buc & Beardsley, LLP   2002 - 2006

Skills
Policy, Social Media, Policy Analysis, Public Policy, Marketing

Education
The George Washington University   1998 — 2002
Bachelor of Arts (BA), Political Science, 3.2

Stan Frankenthaler Stan Frankenthaler Greater Boston Area Details
Stan Frankenthaler's Whole Foods Market Experience 2004 - 2005
Job Vice President Global Product Innovation and Executive Chef at Dunkin Brands, Inc.
Industry Restaurants
Experience
Dunkin Brands, Inc.   2005 - Present
Whole Foods Market   2004 - 2005

Education
The Culinary Institute of America   1982 — 1984
Professional Chef

The University of Georgia   1978 — 1982
B.A., English Lit

Nathan Hirsch Nathan Hirsch Greater Denver Area Details
Nathan Hirsch's Whole Foods Market Experience May 2010 - September 2014
Job Culinary Innovation and Product Development Manager
Industry Food & Beverages
Experience
Made In Nature  September 2014 - Present
Whole Foods Market   May 2010 - September 2014
Luci's Healthy Marketplace   November 2009 - May 2010
Simply Food   June 2009 - May 2010
Restaurant Digestif   June 2008 - July 2009

Skills
Food & Beverage, R&D, Research, Operations Management, Cooking, Catering, Restaurants, Food Service, Vendor Relationships, Customer Service, healthy cooking, Vegan/Vegetarian cooking, Training, Seafood, Chef, Culinary Skills, Fine Dining, Food, Food Safety, Inventory Management, Menu Development, Recipes, Restaurant Management, Ingredients

Education
Culinary Institute of America   2006 — 2008
Associate's Degree, Culinary Arts/Chef Training

University of Arizona   2001 — 2004
Bachelor of Arts (B.A.), Political Science and Government

Rebecca Lawson Rebecca Lawson Greater New York City Area Details
Rebecca Lawson's Whole Foods Market Experience August 2015 - Present
Job
Industry Retail
Experience
Whole Foods Market   August 2015 - Present
Whole Foods Market   October 2011 - August 2015
Schneider Logistics  January 2009 - September 2011
Avis Budget Group  August 2007 - December 2008
BearingPoint  2006 - 2007
Ford Motor Company  2005 - 2006

Skills
Forecasting, Essbase, Cost Analysis, Financial Modeling, Financial Reporting, SOX, Financial Analysis, Budgeting, Process Improvement, Excel, Hyperion, Financial Planning, Cost Accounting, Six Sigma, General Ledger, PeopleSoft, BPC (SAP)

Education
The George Washington University - School of Business   2001 — 2005
BBA

Jaclyn Milligan Jaclyn Milligan Greater Chicago Area Details
Jaclyn Milligan's Whole Foods Market Experience April 2013 - Present
Job Regional Marketing Project & Production Manager at Whole Foods Market
Industry Marketing and Advertising
Experience
Whole Foods Market   April 2013 - Present
Neil Enterprises, Inc. (asi 281900)   October 2011 - April 2013
ETS Express, Inc. (asi 51197)   April 2008 - August 2011
Whole Foods Market   February 2007 - April 2008

Skills
Marketing, Advertising, Adobe Creative Suite, Image Manipulation, Sales, Photoshop, Customer Service, Typography, Team Building, Merchandising, Project Management, InDesign, Microsoft Office, QuarkXPress, Image Editing, Illustrator, Retail, Copywriting, Negotiation, Illustration, Workfront (formerly..., Advertising Specialty, Team Leadership, Production Design, Package Design, Copy Editing, Proofreading, Print Production Process, Sales Management, Account Management, Logistics, Operations Management, Customer Satisfaction, Microsoft Excel, Nutrition

Education
The Illinois Institute of Art-Schaumburg
Digital Design Diploma, Graphic Design

The Illinois Institute of Art-Schaumburg
Certification in Image Manipulation & Design, Graphic Design

Allison DiMichele Allison DiMichele Cleveland/Akron, Ohio Area Details
Allison DiMichele's Whole Foods Market Experience October 2008 - May 2014
Job Culinary Expert
Industry Retail
Experience
Whole Foods Market   October 2008 - May 2014
Synergy Marketing Strategy & Research, Inc.   January 2012 - October 2012
Blissworld  August 2006 - September 2008
Southern Living  2003 - 2003

Skills
Retail, Event Planning, Customer Service, Microsoft Office, Microsoft Excel, PowerPoint, Beauty Industry, Social Media, Marketing Strategy, Social Media Marketing, Event Management, Microsoft Word, Public Speaking, Marketing, Team Building

Education
Culinary Institute of America   2003 — 2006
Bachelor's Degree, Hotel and Restaurant Management

Jeffrey Champion Jeffrey Champion Hartford, Connecticut Area Details
Jeffrey Champion's Whole Foods Market Experience 2005 - 2006
Job General Manager/COO at Weston Field Club
Industry Hospitality
Experience
Weston Field Club  June 2012 - Present
Torrington CountryClub   February 2007 - June 2012
Whole Foods Market   2005 - 2006

Skills
Food & Beverage, Menu Development, Catering, Restaurants, Food, Wine, Customer Service, Event Planning, Hospitality, Team Leadership, Culinary, Customer Relations, Staff Training, Banquets, Budgeting, Team Building, Operations Management, Event Management, Coaching, Employee Relations, Excel, Microsoft Office, Word, Hospitality Management, Public Speaking, Leadership Development, Hospitality Industry, Public Relations, Negotiation, Culinary Skills, Fine Dining, Restaurant Management, Cuisine, Resorts, Food Service, Hotels, Pre-opening, Menu Costing, Culinary Management, Hotel Management, Food Cost Management, Gourmet, Leadership, Banquet Operations, Kids Day Camp Program, Platform Tennis Court..., Har Tru Tennis Court..., Facilities Management, Swimming Pool..., Certified Pool Operator

Education
The Culinary Institute of America   1993 — 1995
AOS, Culinary Arts

Novani Munawar Novani Munawar Greater Seattle Area Details
Novani Munawar's Whole Foods Market Experience February 2007 - Present
Job Cake Decorator at Whole Foods Market
Industry Hospitality
Experience
Whole Foods Market   February 2007 - Present
Molly Moon's Homemade Ice Cream  May 2014 - August 2014
Whole Foods Market   February 2007 - October 2009
Eleni's New York  November 2006 - March 2007
Ettore's European Bakery   March 2003 - June 2006
Nugget Market   September 2004 - February 2006
Philipps Bakery   March 2004 - September 2004
Rick's Dessert Diner   June 2003 - December 2003
Ettore's European Bakery   March 2003 - June 2003

Skills
Cooking, Pastry, Culinary Skills, Food, Catering, Cakes, Recipes, Food Service, Food & Beverage, Sanitation, Chocolate, Baking, Bakery, Menu Costing, Food Preparation, Gourmet, Cake Decorating, Customer Service, Team Building, Event Planning, Marketing, Menu Development, Food Safety, Strategic Planning, Restaurants, Restaurant Management, Inventory Management, Training, Cupcakes, Retail, Ice Cream, Hospitality

Education
Institute Culinary of Education   2006 — 2007
Culinary Management

The Culinary Institute of America   2006 — 2006
Baking and Pastry

San Juan Baking Academy   2003 — 2004
Certificate, Baking and Pastry Arts/Baker/

Atma Jaya Catholic University   1992 — 1996
BA, Management/Marketing

UC Berkeley ELP prog

Brett Bashin Brett Bashin Greater Los Angeles Area Details
Brett Bashin's Whole Foods Market Experience February 2007 - Present
Job Specialty Team Leader at Whole Foods Market
Industry Retail
Experience
Whole Foods Market   February 2007 - Present
Outfest 2007: The 25th Los Angeles Gay and Lesbian Film Festival   2005 - Present
Whole Foods Market   May 2004 - February 2007
Whole Foods Market   December 2001 - May 2004

Education
The Culinary Institute of America   2000 — 2001
Bachelor's, Culinary-Hospitality Business Management

The Culinary Institute of America   1998 — 2001
Associate's, Culinary Arts

Mike Goings Mike Goings Greater Detroit Area Details
Mike Goings's Whole Foods Market Experience bakery buyer/receiverWhole Foods MarketJune 2010 - Present
Job bakery buyer/receiver at Whole Foods Market
Industry Food Production
Experience
whole foods market   bakery buyer/receiverWhole Foods MarketJune 2010 - Present
Whole Foods Market   September 2008 - Present

Skills
Bakery, Food, Supermarkets, Recipes, Pastry, Inventory Management, Grocery, Culinary Skills, Cooking, Food Service, Baking, Inventory Control, Menu Development, Food Safety

Education
The Culinary Institute of America   1997 — 1999
aos, baking and pastry

Ron Bettens Ron Bettens Greater New York City Area Details
Ron Bettens's Whole Foods Market Experience February 2000 - March 2005
Job Store Manager at The Great Atlantic & Pacific Tea Company
Industry Retail
Experience
The Great Atlantic & Pacific Tea Company  July 2011 - Present
WEIS MARKETS  October 2007 - March 2011
Cheeseworks   April 2006 - October 2007
Whole Foods Market   February 2000 - March 2005

Skills
Grocery, Food, Inventory Management, Store Management, Retail, Merchandising, Customer Service

Education
Culinary Institute of America   1992 — 1994
Associate's degree, Culinary Arts/Chef Training

David Berenson David Berenson Boulder, Colorado Details
David Berenson's Whole Foods Market Experience 1999 - 2002
Job Senior Vice President Innovation at Boulder Brands
Industry Food & Beverages
Experience
Boulder Brands  October 2014 - Present
Real Food Matters   September 2006 - Present
Illegal Pete's  2007 - 2009
Noodles & Company  2002 - 2005
Whole Foods Market   1999 - 2002
Daily Bread  1994 - 1998

Skills
Food, Food Service, Restaurants, Menu Development, Retail, Inventory Management, Culinary Skills, Restaurant Management, Cooking, Food Safety, Purchasing, Event Planning, Product Development, Food Industry, Management, Marketing, Leadership, Entrepreneurship, Catering

Education
The Culinary Institute of America   1981 — 1983
AOS, Culinary Arts

Allison Chrostowski Allison Chrostowski Cleveland/Akron, Ohio Area Details
Allison Chrostowski's Whole Foods Market Experience 2008 - Present
Job Assistant Team Leader
Industry Hospitality
Experience
Whole Foods Market   2008 - Present

Education
The Culinary Institute of America   2003 — 2006

Thomas Massey Thomas Massey Houston, Texas Area Details
Thomas Massey's Whole Foods Market Experience March 2008 - March 2013
Job Director of Operations at Slow Dough Bread Company
Industry Food & Beverages
Experience
Slow Dough Bread Company   April 2013 - Present
Whole Foods Market   March 2008 - March 2013
Whole Foods Market   July 2005 - March 2008
Four Seasons Hotels and Resorts  November 2001 - July 2005

Skills
Pastry, Cakes, Chocolate, Bakery, Baking, Fine Dining, Cookies, Confectionery, Sugar, Desserts

Education
The Culinary Institute of America   2000 — 2001
AOS

John Callender John Callender Indianapolis, Indiana Area Details
John Callender's Whole Foods Market Experience April 1998 - August 2003
Job Identity and Access Management Analyst II at Angie's List
Industry Information Technology and Services
Experience
Angie's List  June 2014 - Present
Center Grove Lacrosse   September 2013 - Present
Hoosier Lacrosse   November 2011 - Present
Indiana University Health  August 2011 - March 2015
Roncalli High School  March 2012 - July 2013
Double Dog Communications   May 2006 - September 2011
Compass Group / Canteen Dining Services   January 2005 - May 2006
Kellogg Brown and Root pty ltd  August 2003 - November 2004
Whole Foods Market   April 1998 - August 2003

Skills
Wireless Networking, Active Directory, Windows XP, Food Service, Food, Windows 7, Troubleshooting, Computer Hardware, Technical Support, Networking, Network Administration, Security, System Administration, Network Security, Help Desk Support, Servers, Windows Servers 2003,..., Incredible Customer..., XP, Cerner, Exchange 2010/2007/2003, Food Service Sanitation, Coaching

Education
ComputerTraining.com   2005 — 2005
Certificiations, Microsoft / Networking

Culinary Institute of America   1986 — 1987
Associate of Arts (AA), Culinary Arts/Chef Training, 3.0

Augustin Diatta Augustin Diatta Germantown, Maryland Details
Augustin Diatta's Whole Foods Market Experience December 1997 - December 2007
Job Business Analyst at Starry Associates
Industry Information Technology and Services
Experience
Starry Associates   May 2012 - Present
fannie Mae  July 2005 - January 2012
Whole Foods Market   December 1997 - December 2007
Kelly Services  August 2001 - June 2005

Skills
ITIL v3 Foundations..., CStars-Aquisition..., ServiceNow, BMC Remedy, GMIS-Grant management, Account Management, Customer Service, Remote Desktop, Remote Support, Problem Solving, Telecommunication..., Account Provisioning, Performance/Infrastructu..., Network Operations, Business Requirements..., Technical Documentation, Project Management, wireless devices..., Servers, Windows Server, Networking, Network Printer...

Education
The Johns Hopkins University   2006 — 2009
Master of Arts (M.A.), Applied Economics

University of the District of Columbia   1997 — 2001
Bachelor of Arts (BA), Economics

Marinda Scott Marinda Scott Greater Los Angeles Area Details
Marinda Scott's Whole Foods Market Experience July 2005 - June 2007
Job Freelance Graphic Designer and Art Director
Industry Graphic Design
Experience
Marinda Scott Design   April 2007 - Present
Marinda Scott Design   2007 - Present
Advanced Bionics  2008 - 2010
Whole Foods Market   July 2005 - June 2007
Whole Foods Market   2001 - 2002
Earthlink Inc.  1998 - 2001
Aquent  1997 - 1998

Skills
Packaging, Art Direction, Photography, Photoshop, Logo Design, Layout, Graphic Design, Advertising, Adobe Acrobat, InDesign, Brochures, Corporate Identity, Newsletters, QuarkXPress, Typography, Promotions, Adobe Creative Suite, Mac, Web Design, Illustrator, Posters, Collateral, Pre-press, Image Manipulation, Creative Direction, Direct Mail, Graphics, Corporate Branding, Visual Communication, Catalogs, Concept Development, Brand Development, Branding & Identity, Interaction Design, WordPress, Digital Photography, Image Editing, Illustration, Digital Illustration, Dreamweaver, User Interface Design, Website Development, Email Marketing, Copywriting

Education
The George Washington University   1993 — 1995
MA, Museum Studies Art History Research

The George Washington University   1989 — 1993
Bachelor's degree, Art History

Beth Litt Beth Litt Greater New York City Area Details
Beth Litt's Whole Foods Market Experience June 2008 - Present
Job Bakery Team Leader Tribeca NY at
Industry Supermarkets
Experience
Whole Foods Market   June 2008 - Present
Whole Foods Market   August 2005 - May 2008
Whole Foods Market   March 2003 - August 2005
Sysco Foods  2001 - 2003
Rolling Pin Bakery   1996 - 2001
Amys Bread  1994 - 1996

Skills
Trade Shows, Catering, Fine Dining, Customer Satisfaction, Retail, Culinary Skills, Cooking, Inventory Management, Food Safety, Budgets, Purchasing, Merchandising, Baking, Recipes, Menu Development, Seafood, Bakery, Event Management, Food Service, Cuisine, Food & Beverage, Restaurant Management, Team Building, Customer Service, Food Industry, Food, Bread, Grocery, Ingredients, Pastry, Restaurants, People Skills

Education
The Culinary Institute of America   1986 — 1988
AOS, Culinary Arts

Northport high school   1984 — 1986

Anna Berman Anna Berman Greater Seattle Area Details
Anna Berman's Whole Foods Market Experience October 2010 - September 2011
Job Food Stylist and Culinary Editor
Industry Publishing
Experience
Allrecipes.com  April 2012 - Present
Eating Well Magazine  February 2015 - March 2015
Robyn Webb   October 2008 - 2012
Whole Foods Market   October 2010 - September 2011
SB Fitness Magazine  March 2010 - 2011
Sur La Table  January 2010 - December 2010
Kaspars Special Events and Catering  July 2009 - August 2010
Southern Progress Corporation  January 2009 - June 2009
Nutrition  January 2009 - March 2009
August Home Publishing  October 2007 - February 2008

Skills
Project Management, Content Development, Video Production, Editorial, Video, Social Media, Food Photography, Food Styling, Blogging, Recipes, Recipe Testing, Editing, Cooking, Content Management, Culinary Skills, Food, Food Writing, Marketing, Menu Development, Writing, Social Networking, Culinary, Photography, Microsoft Office, Creative Writing, Facebook, Excel, Word, Research, Teaching, Nutrition, Event Planning, Event Management, PowerPoint, Customer Service, Customer Relations, Food & Beverage, Team Building, InDesign, Copy Editing, Publishing, Web Content, Copywriting, Newsletters

Education
The Culinary Institute of America   2007 — 2008
Associate of Occupational Studies, Culinary Arts

University of Washington   1997 — 2001
Bachelors, Economics, Political Science

Russ Thornton Russ Thornton Santa Fe, New Mexico Area Details
Russ Thornton's Whole Foods Market Experience September 2015 - Present
Job Executive Chef
Industry Restaurants
Experience
Whole Foods Market   September 2015 - Present
Joe's Dining   November 2014 - September 2015
Loyal Hound, A Pub   July 2014 - November 2014
Santa Fe Dining   December 1996 - June 2014
Radisson de Santa Fe   January 1996 - October 1996

Skills
Restaurants, Event Planning, Team Building, Chef, Food & Beverage, Food, Hospitality, Public Speaking, Event Management, Catering, Food Safety, Cuisine, Hospitality Management, Menu Development, Recipes, Culinary Skills, Fine Dining, Banquets, Sanitation, Food Industry, Restaurant Management, Cooking, New Restaurant Openings, Food Preparation, Food Service

Education
Johnson & Wales University   1993 — 1994
AOS, Culinary

Round Rock High School   1975 — 1977

New York Cooking Center
Tapas (Penelope Casas), Seafood Cookery (Miriam Brickman)

The Culinary Institute of America
American Regional Cuisine

Tara Cross Tara Cross Greater Denver Area Details
Tara Cross's Whole Foods Market Experience 1996 - Present
Job Marketing Director at Allegro Coffee Company
Industry Consumer Goods
Experience
Allegro Coffee Company  June 1996 - Present
Whole Foods Market   1996 - Present
Alfalfa's Market  June 1990 - June 1996

Skills
Marketing Strategy, Brand Development, Promotions, Marketing, Social Media, Purchasing, Merchandising, Advertising, Retail, Online Advertising, Brand Management, Product Marketing, Management, Trade Shows

Education
The Evergreen State College   1994 — 1996
BA, Management And The Public Interest

University of Oregon   1984 — 1989
Political Science

Davey Knific Davey Knific Washington D.C. Metro Area Details
Davey Knific's Whole Foods Market Experience 2011 - 2012
Job Founder at Pizza Club Music Group
Industry Music
Experience
Pizza Club Music Group   February 2015 - Present
Noter Designs   February 2014 - Present
Davey Knific   January 2013 - Present
ECC Japan  October 2013 - May 2014
Whole Foods Market   2011 - 2012
The Embassy of Egypt   June 2010 - June 2011
Lucky Dub, LLC   October 2010 - May 2011

Skills
Responsive Web Design, Songwriting, JavaScript, PHP, Music Production, Japanese, Game Theory, Development Economics, Microeconomics, Photoshop, HTML5, CSS, Piano

Education
The George Washington University   2009 — 2013
Bachelor of Arts (B.A.), Economics

lou rosenblatt lou rosenblatt Savannah, Georgia Area Details
lou rosenblatt's Whole Foods Market Experience August 2008 - Present
Job Site Manager at SecurCare Self Storage, Savannah Ga.
Industry Food & Beverages
Experience
SecurCare Self Storage, Savannah Ga.   November 2013 - Present
Whole Foods Market   August 2008 - Present

Skills
Inventory Management, Retail, Customer Satisfaction, Sales, Purchasing, Team Building, Marketing, Leadership, Strategic Planning, Sales Management

Education
The Culinary Institute of America   1986 — 1988
Associate's degree, Culinary Arts/Chef Training

Kevin E. Harris Kevin E. Harris Washington D.C. Metro Area Details
Kevin E. Harris's Whole Foods Market Experience 1996 - 2003
Job Owner, Chef Kevin's Catering, Full Service Caterer
Industry Food & Beverages
Experience
Chef Kevin's...More Than Food   January 2004 - Present
Whole Foods Market   1996 - 2003

Skills
Food, Catering, Restaurants, Menu Development, Culinary Skills, Cooking, Hospitality, Pastry, Marketing, Gourmet, Marketing Strategy, Leadership, Cuisine, Corporate Events, Private Events, Event Planning, Event Management, Events, Weddings, Culinary Management, Special Event, Holidays, Holistic Health, Healthy Eating, Healthy Lifestyles, Food Service

Education
Culinary Institute of America   1983 — 1985
AOS, Culinary Arts/Chef Training

Crystal Kunnmann Crystal Kunnmann Greater New York City Area Details
Crystal Kunnmann's Whole Foods Market Experience March 2012 - Present
Job Bakery ATL at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market   March 2012 - Present
Whole Foods Market   August 2011 - March 2012
Hyatt Hotels and Resorts  June 2008 - July 2011
Hyatt Regency Greenwich  June 2008 - November 2008
Apple Pie Bakery Cafe  October 2005 - October 2007
The Hotel DuPont   April 2005 - August 2005
Our Daly Bread Bakery   October 2003 - April 2004

Skills
Food & Beverage, Hospitality Management, Catering, Hospitality, Menu Development, Hotels, Restaurants, Micros, Hospitality Industry, Hotel Management, Fine Dining, Cake Decorating, Customer Service, Baking

Education
Culinary Institute of America   2004 — 2007
BPS, Baking and Pastry Arts, Hotel and Restaurant Management

The Culinary Institute of America   2004 — 2006
AOS, Baking and Pastry Arts

Samantha Koehler Samantha Koehler United States Details
Samantha Koehler's Whole Foods Market Experience November 2010 - Present
Job Buyer/ wine educator at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market   November 2010 - Present
Out of the Oven Catering   2009 - December 2011
21 Club  2007 - 2009

Education
The Culinary Institute of America   2004 — 2006
AAS, Culinary Arts

Livingston High School   1985 — 1989

Jeremy Umansky Jeremy Umansky Greater New York City Area Details
Jeremy Umansky's Whole Foods Market Experience May 2010 - May 2012
Job coFounder & Chef at Feast
Industry Farming
Experience
Feast  September 2012 - Present
Brooklyn Fish Camp   May 2012 - Present
Wigsten Farm   April 2007 - Present
Whole Foods Market   May 2010 - May 2012
Fairway Market  October 2009 - May 2010

Skills
Public Speaking, Team Building, Event Management, Social Networking, Social Media, Land Management, Agriculture, Natural Resource..., Land Conservation, Sustainability, Gastronomy, Culinary Management, Personal Chef Services, Organic Farming, Foraging, Food History, Cooking, Non-profits, Managerial, Entrepreneurship, Internet Entrepreneur, Teaching Classes, Guest Lecturing

Education
Culinary Institute of America   2007 — 2009

Russell Meahl Russell Meahl Nampa, Idaho Details
Russell Meahl's Whole Foods Market Experience 2012 - 2013
Job Food Service Coordinator
Industry Food & Beverages
Experience
Oregon Department of Corrections  May 2015 - Present
Stewart's Bar and Grill   October 2014 - March 2015
Kona Grill  2013 - May 2014
Whole Foods Market   2012 - 2013
Thomas Cuisine Management  2012 - 2012
The Cheesecake Factory  2008 - 2011
US Foods / Food Services of America   2005 - 2008
The Walt Disney Company  2000 - 2005
Chevy's Rio Bravo   1999 - 2000
Spiedini   1999 - 1999

Skills
Menu Development, Food, Training, Restaurant Management, Restaurants, Recipes, Purchasing, Hospitality, P, Food Service, Food, Culinary Skills, Hospitality Management, Catering, Cooking, Banquets

Education
Culinary Institute of America   1998 — 1999
Associate's degree, Culinary Arts/Chef Training

UNLV   1995 — 1998
Bachelor's degree, Hotel, Motel, and Restaurant Management

Amy Epstein Amy Epstein Greater New York City Area Details
Amy Epstein's Whole Foods Market Experience May 2010 - Present
Job Adminstrative Assitant Whole Foods Market NE Regional office
Industry Supermarkets
Experience
Whole Foods Market   May 2010 - Present
Whole Foods Market   May 2010 - August 2013

Skills
PeopleSoft, People Management, Basware, Lease Documentation, Leadership, Lease Administration, Budgeting, Bookkeeping, Customer Service, Microsoft Excel, Project Management, Networking, PowerPoint, Inventory Control, Inventory Management, Merchandising

Education
Culinary Institute of America

Pete Repak Pete Repak Greater Chicago Area Details
Pete Repak's Whole Foods Market Experience 2007 - 2010
Job " I like pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." Sir Winston Churchill
Industry Hospitality
Experience
Fairways Chicago   March 2015 - Present
Congress Plaza Hotel  December 2014 - February 2015
DryHop Brewers   March 2012 - February 2014
Shop and Save Market   2010 - 2011
The Fat Chef, LLC.   2004 - 2011
Whole Foods Market   2007 - 2010
Eatzi's Market and Bakery  2004 - 2007
The Urban Fridge   2002 - 2004
Fox & Obel Market   2001 - 2002
Blue Plate Caterinig   2000 - 2001

Skills
Recipes, Cuisine, Chef, Banquets, Food & Beverage, Catering, Restaurants, Menu Development, Hospitality Management, Fine Dining, Pre-opening, Hospitality Industry, Hotels, Flavors, Customer Service, Operations Management, Interior Design, Construction Management, Business Strategy, Business Development, Business Planning, Systems Design, Culinary Skills, Hospitality

Education
Culinary Institute of America   1989 — 1991
Associate's Degree, Culinary Arts/Chef Training

University of Illinois at Urbana-Champaign   1985 — 1987
no degree, Psycology

Dale Ritchey Dale Ritchey Greater New York City Area Details
Dale Ritchey's Whole Foods Market Experience May 2008 - Present
Job Production Chef at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   May 2008 - Present
sodexo  March 2002 - August 2008

Education
The Culinary Institute of America   1983 — 1985
AOS Degree in Culinary Arts

Harry Tobor Harry Tobor San Francisco Bay Area Details
Harry Tobor's Whole Foods Market Experience store managerWhole Foods MarketApril 2001 - Present
Job store manager at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   store managerWhole Foods MarketApril 2001 - Present
the pacific union club  May 2000 - April 2001
Marriott Hotels  May 1992 - February 1999

Skills
Merchandising, Store Management, Planograms, Inventory Management, Inventory Control, Visual Merchandising, Loss Prevention, Supermarkets, Profit, Retail Sales, Store Operations, Cashiering, Shrinkage, Customer Service, P&L, Sales, POS, Customer Satisfaction

Education
The Culinary Institute of America   1981 — 1982

The University of Texas at El Paso   1973 — 1978
Bachelor of Arts (B.A.)

Valeria Torres Blair Valeria Torres Blair Austin, Texas Details
Valeria Torres Blair's Whole Foods Market Experience January 2014 - June 2014
Job Hospitality
Industry Food & Beverages
Experience
Shake Shack  July 2014 - May 2015
Whole Foods Market   January 2014 - June 2014
Whole Foods Market   August 2011 - January 2014
Craft & Craftbar Atlanta   2008 - 2011
Craft Restaurant  2006 - 2008
Craftbar Restaurant   2004 - 2006
Union Square Hospitality Group  2000 - 2003

Skills
Beer, Food & Beverage, Hospitality, Leadership, Menu Development, Merchandising, Restaurant Management, Restaurants, Wine, Culinary Skills, Food, Fine Dining, Food Service, Catering, Cooking, Food Safety, Bartending, Hospitality Management, Hospitality Industry, Pre-opening, Wine Tasting, Food Pairing, New Restaurant Openings, Customer Satisfaction, Retail, Cuisine, Employee Training, Sales, Gourmet, Customer Service, Beverage Industry, Banquets, Hiring, Alcoholic Beverages

Education
Culinary Institute of America   2000 — 2001
Cuccina e Cultura Program Scholarship, Culinary Arts/Chef Training

Culinary Institute of America   1998 — 2000
Associate Degree in Occupational Studies, Culinary Arts/Chef Training

Keith Laird Keith Laird Greater New York City Area Details
Keith Laird's Whole Foods Market Experience February 2015 - Present
Job
Industry Supermarkets
Experience
Whole Foods Market   February 2015 - Present

Skills
Leadership, Sales, Microsoft Excel, Microsoft Word, Research, PowerPoint, Management, Microsoft Office, Training

Education
The Culinary Institute of America   1999 — 2000
Associate of Arts (A.A.), Culinary Arts/Chef Training

Johnny Tolbert Johnny Tolbert Washington, District Of Columbia Details
Johnny Tolbert's Whole Foods Market Experience October 2006 - February 2011
Job Emergency Management Coordinator
Industry Hospital & Health Care
Experience
Children's National Health System  April 2014 - Present
Children's National Medical Center  February 2011 - April 2014
Gentle Care Transport INC.   August 2009 - February 2011
Whole Foods Market   October 2006 - February 2011
Best Buy  November 2004 - September 2006
Jamba Juice  August 2002 - November 2004
Student Painters.net  June 2003 - September 2003

Skills
Emergency Management, Cpr Certified, BLS, EMT, AED, EMS, CPR Certified, Emergency Medical, Hospitals, Policy, Public Speaking

Education
The George Washington University   2014 — 2016
Master of Science (M.S.), Homeland Security Emergency Preparedness and Response

The George Washington University   2012 — 2014
Bachelor of Science (B.S.), Emergency Health Services, 3.57

Alicia Fischweicher Alicia Fischweicher Austin, Texas Area Details
Alicia Fischweicher's Whole Foods Market Experience May 2014 - Present
Job Prepared Foods Supervisor at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market   May 2014 - Present
Cedar Springs Austin Eating Disorders Treatment Center  June 2012 - May 2014
Bartlett's Restaurant   June 2011 - June 2012
Garden Street Cafe   September 2010 - March 2011
The Culinary Institute of America  October 2009 - March 2011
The Museum of Modern Art  April 2010 - August 2010
Earthfoods Cafe  September 2007 - May 2009
Western Massachusetts Regional Women’s Correctional Center   November 2008 - December 2008

Skills
Restaurants, Customer Service, Food, Food & Beverage, Culinary Skills, Hospitality, Recipe Testing, Menu Development, Sustainability, Vegetarian Cooking, Diet Planning, Inventory Management, Healthy Eating, Healthy Lifestyles, Budget Monitoring, Microsoft Office

Education
Culinary Institute of America   2009 — 2011
Associates of Occupational Studies, Culinary Arts

University of Massachusetts, Amherst   2005 — 2009
Bachelor of Science (BS), Hospitality and Tourism Management, Deans List

Curtis Nesler Curtis Nesler Urbana-Champaign, Illinois Area Details
Curtis Nesler's Whole Foods Market Experience October 2000 - June 2009
Job Pastry Chef at University of IllinoisHousing and Dining Services
Industry Food Production
Experience
University of Illinois-Housing and Dining Services   June 2009 - Present
Whole Foods Market   October 2000 - June 2009
Racines Restaurant   1994 - 2000

Skills
Pastry, Bakery, Baking, Bread, Food, Food Safety, Food Industry, Culinary Skills, Cookies, Ingredients, Recipes, Cooking, HACCP, Sugar, Menu Development, Desserts, Wedding Cakes, Recipe Testing, Catering, Chef

Education
Culinary Institute of America   1983 — 1985
Associate's degree, Culinary Arts/Chef Training

Charlotte Muller Charlotte Muller Cleveland/Akron, Ohio Area Details
Charlotte Muller's Whole Foods Market Experience June 2012 - Present
Job Fresh Pack Salads at Whole Foods Market
Industry Restaurants
Experience
Whole Foods Market   June 2012 - Present
The Chef's Garden/ The Culinary Vegetable Institute   April 2010 - April 2011

Skills
Culinary Skills

Education
The Culinary Institute of America   2006 — 2010
Associate's, Culinary Arts

R. Adam Smith R. Adam Smith San Francisco Bay Area Details
R. Adam Smith's Whole Foods Market Experience June 2010 - Present
Job Executive Director, Store Development at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   June 2010 - Present
Whole Foods Market   May 2007 - June 2010
Whole Foods Market   December 2005 - May 2007
Whole Foods Market   April 1999 - December 2005
Lark Creek Restaurant Group  June 1996 - October 1998

Skills
Restaurants, Retail, Retail Design, Menu Development, Budget, Management, Construction, Grocery, Food, Merchandising, Customer Service, Food Service, Budgets, Inventory Management, Leadership, BIM, Team Building

Education
The Culinary Institute of America   1987 — 1989
AOS, Culinary Arts

T.C. Ryan T.C. Ryan Raleigh-Durham, North Carolina Area Details
T.C. Ryan's Whole Foods Market Experience 1998 - 2000
Job Restaurant Management at Yasmeen Corp.
Industry Food & Beverages
Experience
Yasmeen, Inc.   August 2007 - Present
ARAMARK  2003 - 2007
Mitchell's Catering and Events  2000 - 2001
Whole Foods Market   1998 - 2000

Skills
Chef, Food Service, Customer Service, Restaurants, Catering, Restaurant Management, Strategic Planning, Food Quality, Culinary Skills, Menu Development, Food, Marketing Strategy

Education
Culinary Institute of America
Associate's degree in culinary arts, Culinary Arts/Chef Training

Adam Budner Adam Budner Cleveland/Akron, Ohio Area Details
Adam Budner's Whole Foods Market Experience November 2008 - Present
Job Kitchen Supervisor at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   November 2008 - Present

Education
Culinary Institute of America   2002 — 2005
Culinary Arts Management, Culinary Arts/Chef Training

Jenna Hanshe Jenna Hanshe San Diego, California Details
Jenna Hanshe's Whole Foods Market Experience December 2010 - May 2011
Job Assistant Pastry at Zanzibar Cafe
Industry Food & Beverages
Experience
Zanzibar Cafe   September 2011 - Present
Whole Foods Market   December 2010 - May 2011
TWO Steak and Sushi Den   October 2010 - December 2010

Education
New York Institute of Technology-Old Westbury   2010 — 2011
Hotel and Restaurant Managmenet

Culinary Institute of America   2008 — 2010
AOS, Baking and Pastry Arts

weston walker weston walker East Orange, New Jersey Details
weston walker's Whole Foods Market Experience August 2007 - 2012
Job Project analysis
Industry Public Relations and Communications
Experience
Self-employed  January 2007 - Present
Whole Foods Market   August 2007 - 2012
Tiffany & Co.   January 2007 - November 2009

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Windows, Research, Restaurants, Internet, Office Management, Customer Service, Strategic Planning, Hospitality Management, Hospitality Industry, Bookkeeping, Networking, Social Networking, Newsletters, Quality Management

Education
East Orange Campus   2001 — 2004
Diploma

Culinary Institute of America

Jamie L Powell Jamie L Powell Portland, Oregon Details
Jamie L Powell's Whole Foods Market Experience 1996 - 2008
Job Food Industry Professional
Industry Food & Beverages
Experience
New Seasons Market  February 2008 - January 2015
Whole Foods Market   1996 - 2008

Skills
Food Safety, Menu Development, Food, Food Service, Inventory Management, Cooking, Culinary Skills, Merchandising, Food & Beverage, Food Industry, Recipes, Cuisine, Grocery, Pastry, Restaurants, Catering, Retail

Education
The Culinary Institute of America   1990 — 1991
AOS, Culinary Arts

kathleen Lunetto kathleen Lunetto Orange County, California Area Details
kathleen Lunetto's Whole Foods Market Experience 1999 - 2005
Job Chef Owner at Savor and Relish
Industry Food & Beverages
Experience
Surfas  2013 - Present
Prep Kitchen Essentials   2013 - Present
Self-employed  2010 - Present
The Chopping Block  2007 - 2010
Whole Foods Market   1999 - 2005

Skills
Menu Development, Culinary Skills, Food, Catering, Food Service, Restaurants, Food & Beverage, Fine Dining, Cooking, Cuisine, Recipes, Restaurant Management, Banquets, Food Safety, Hospitality

Education
The Culinary Institute of America

KC Hattman KC Hattman Raleigh, North Carolina Details
KC Hattman's Whole Foods Market Experience October 1999 - Present
Job ASTL at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   October 1999 - Present
411 West Italian Café   January 1995 - October 1999

Skills
Grocery, Supermarkets, Natural Foods, Retail, Merchandising, Inventory Management, Customer Service, Food, Grocery Industry, Inventory Control, Microsoft Office, Food Demonstrations, Seafood

Education
Culinary Institute of America   1991 — 1993
Associate's degree, Culinary Arts/Chef Training

Kendra McCoy Kendra McCoy United States Details
Kendra McCoy's Whole Foods Market Experience May 2012 - July 2014
Job Sales Rep for Dawn Foods Northeast
Industry Food & Beverages
Experience
Dawn Food Products  July 2014 - Present
Whole Foods Market   May 2012 - July 2014
Whole Foods Market   January 2012 - May 2012
Whole Foods Market   August 2011 - January 2012
Whole Foods Market   August 2010 - July 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Organization, Positive Can-do Attitude, Problem Solving, Dedication to work, Reliability

Education
Culinary Institute of America   2006 — 2009
Bachelor of Professional Studies, Baking and Pastry Arts Management

University of San Diego   2001 — 2005
Bachelor of Business Administration (BBA), Business Administration and Management, General

Thomas Brauchle Thomas Brauchle Mount Holly, New Jersey Details
Thomas Brauchle's Whole Foods Market Experience Executive ChefWyndham Hotel GroupJune 1998 - 2009
Job Chef at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market   Executive ChefWyndham Hotel GroupJune 1998 - 2009

Skills
Chef-ing it up n Being...

Education
Holy Cross high school   1992 — 1995

Culinary Institute of America
Associate's degree

karen barsness karen barsness Kuna, Idaho Details
karen barsness's Whole Foods Market Experience September 2014 - January 2015
Job Produce Buyer at Whole Foods Market
Industry Supermarkets
Experience
Albertsons  2014 - Present
Whole Foods Market   September 2014 - January 2015

Skills
Customer Service, Retail, Merchandising, Inventory Management, Grocery, Food, Purchasing, Sales, Inventory Control, Microsoft Excel, Microsoft Office, Natural Foods, Private Label, Supermarkets, Time Management

Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training

Antonio Albano Antonio Albano Scotch Plains, New Jersey Details
Antonio Albano's Whole Foods Market Experience 2010 - 2012
Job Student at Culinary Institute of America
Industry
Experience
Whole Foods Market   2010 - 2012

Education
Culinary Institute of America   2012 — 2014

Kelli Durham Kelli Durham Columbus, Ohio Details
Kelli Durham's Whole Foods Market Experience March 2014 - Present
Job Claims Specialist at Exam works
Industry Hospital & Health Care
Experience
Exam works  July 2014 - Present
Exam works  July 2014 - Present
Whole Foods Market   March 2014 - Present
Buffalo Wild Wings  October 2013 - June 2014

Education
The Defiance College   1996 — 2000
Bachelor of Applied Science (B.A.Sc.), Psychology

Damian Doyle Damian Doyle New Orleans, Louisiana Details
Damian Doyle's Whole Foods Market Experience 2002 - 2006
Job Student at University of New Orleans
Industry Accounting
Experience
Eustis Engineering  2011 - 2012
Gulf Shore Construction Services   2009 - 2010
Ardaman & Associates  2008 - 2009
Geostats   2007 - 2008
Whole Foods Market   2002 - 2006

Skills
oData management, data..., oExperience managing..., oManagement and..., oExperience working..., oCommunication and..., oFour year Business...

Education
University of New Orleans   2012 — 2014
Bachelor's Degree, Accounting

University of New Orleans   2002 — 2006
Bachelor's Degree, Hospitality Administration/Management

Culinary Institute of America   1997 — 1999
Associate's degree in Culinary Arts, Culinary Arts/Chef Training

Caitlin Carlton Caitlin Carlton Fairfax, Virginia Details
Caitlin Carlton's Whole Foods Market Experience November 2009 - December 2010
Job Restaurant Manager at Great American Restaurants
Industry Restaurants
Experience
Great American Restaurants  March 2012 - Present
The Inn at Little Washington  January 2011 - March 2012
Whole Foods Market   November 2009 - December 2010

Education
The Culinary Institute of America   2007 — 2010
Bachelor's degree, Culinary Arts

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