WILD Flavors, Inc.
Industry: Food company
DescriptionRudolf Wild & Co. is a food company headquartered in Eppelheim, near Heidelberg, Germany. The company produces natural ingredients for food products. WILD has around 2,500 employees in over 70 countries, 1,400 of whom are employed at the main plant in Eppelheim. Headquarters: Eppelheim, Germany Number of employees: 2,500 Founded: 1931, Heidelberg, Germany Parent organization: Archer Daniels Midland
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WILD Flavors, Inc. Employees
Employee
Years
Job
Industry
Joey Rudnicki-Barkley Joey Rudnicki-Barkley's WILD Flavors, Inc. Experience May 2008 - April 2011
Job Sales Director at Advanced Ingredients
Industry Food & Beverages
Experience
Advanced Ingredients November 2013 - Present
IFF 2011 - 2013
WILD Flavors, Inc. May 2008 - April 2011
Solae 2006 - 2007
Chr. Hansen Holding A/S 2000 - 2007
Chr. Hansen Holding A/S April 2000 - April 2001
Sensient 1994 - 2000
Skills
Product Development, R&D, Sales, Flavors, Food Science, HACCP, Food Industry, Raw Materials, Supply Chain Management, Key Account Development, Team Building, GMP, Key Account Management, Ingredients, Cross-functional Team..., Food, Sales Operations, Dairy, Food Technology
Education
Lindenwood University
BA, Business Administration and Management, General
Florissant Valley Community College
Associate's degree, Chemical Technology/Technician
Advanced Ingredients November 2013 - Present
IFF 2011 - 2013
WILD Flavors, Inc. May 2008 - April 2011
Solae 2006 - 2007
Chr. Hansen Holding A/S 2000 - 2007
Chr. Hansen Holding A/S April 2000 - April 2001
Sensient 1994 - 2000
Skills
Product Development, R&D, Sales, Flavors, Food Science, HACCP, Food Industry, Raw Materials, Supply Chain Management, Key Account Development, Team Building, GMP, Key Account Management, Ingredients, Cross-functional Team..., Food, Sales Operations, Dairy, Food Technology
Education
Lindenwood University
BA, Business Administration and Management, General
Florissant Valley Community College
Associate's degree, Chemical Technology/Technician
Sam Bores Sam Bores's WILD Flavors, Inc. Experience May 2013 - August 2013
Job Industrial Management Student at The University of Cincinnati
Industry
Experience
Arthur J. Gallagher & Co. June 2014 - Present
Apple March 2013 - Present
WILD Flavors, Inc. May 2013 - August 2013
Best Buy October 2010 - March 2013
City of Cincinnati June 2012 - December 2012
Skills
Sales, Customer Service, Teamwork, Leadership, Business Planning, Retail, AutoCAD, Microsoft Suites, OS X, iOS, Social Media, iWork, Research, Testing, Windows, Public Speaking, Salesforce.com
Education
University of Cincinnati 2013 — 2015
Bachelor of Science (BS), Industrial Management
Cincinnati State Technical and Community College 2011 — 2013
Associates of Applied Science, Chemical Technologies
Arthur J. Gallagher & Co. June 2014 - Present
Apple March 2013 - Present
WILD Flavors, Inc. May 2013 - August 2013
Best Buy October 2010 - March 2013
City of Cincinnati June 2012 - December 2012
Skills
Sales, Customer Service, Teamwork, Leadership, Business Planning, Retail, AutoCAD, Microsoft Suites, OS X, iOS, Social Media, iWork, Research, Testing, Windows, Public Speaking, Salesforce.com
Education
University of Cincinnati 2013 — 2015
Bachelor of Science (BS), Industrial Management
Cincinnati State Technical and Community College 2011 — 2013
Associates of Applied Science, Chemical Technologies
Jeff Foss's WILD Flavors, Inc. Experience November 2002 - Present
Job Principal Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. November 2002 - Present
National Starch Food Innovation June 1997 - November 2002
Royal Cake Company January 1996 - June 1997
Forbes Candies September 1993 - January 1996
Skills
Dairy Products, Flavors, Ingredients, Food Science, Food Technology
Education
Regent University 1990 — 1992
MA, Theology
Rutgers University 1983 — 1987
BS, Biology
WILD Flavors, Inc. November 2002 - Present
National Starch Food Innovation June 1997 - November 2002
Royal Cake Company January 1996 - June 1997
Forbes Candies September 1993 - January 1996
Skills
Dairy Products, Flavors, Ingredients, Food Science, Food Technology
Education
Regent University 1990 — 1992
MA, Theology
Rutgers University 1983 — 1987
BS, Biology
Jody Wallen's WILD Flavors, Inc. Experience September 2013 - Present
Job Sr. Strategic Account Manager
Industry Chemicals
Experience
WILD Flavors, Inc. September 2013 - Present
Givaudan December 2001 - August 2013
Skills
Flavors, Key Account Management, R&D, Key Account Development, Product Development, Food, Food Industry, FMCG, Food Science, Consumer Products, Ingredients, Raw Materials, Customer Insight, Personal Care, Product Innovation, Cross-functional Team...
Education
Eastern Kentucky University 1996 — 2000
Bachelor's degree, Public Relations, Advertising, and Applied Communication
WILD Flavors, Inc. September 2013 - Present
Givaudan December 2001 - August 2013
Skills
Flavors, Key Account Management, R&D, Key Account Development, Product Development, Food, Food Industry, FMCG, Food Science, Consumer Products, Ingredients, Raw Materials, Customer Insight, Personal Care, Product Innovation, Cross-functional Team...
Education
Eastern Kentucky University 1996 — 2000
Bachelor's degree, Public Relations, Advertising, and Applied Communication
Amanda Brunson (Quebbeman) Amanda Brunson (Quebbeman)'s WILD Flavors, Inc. Experience May 2007 - August 2011
Job Student Paraprofessional at Brigham Young University
Industry Executive Office
Experience
Brigham Young University July 2014 - April 2015
The Church of Jesus Christ of Latter-day Saints February 2012 - June 2013
Zumba September 2011 - December 2011
WILD Flavors, Inc. May 2007 - August 2011
Skills
Training, Research, Fitness Training, Teaching, Time Management
Education
Brigham Young University 2008 — 2014
Bachelor of Fine Arts (BFA), Humanities/English Emphasis, 3.77
Brigham Young University July 2014 - April 2015
The Church of Jesus Christ of Latter-day Saints February 2012 - June 2013
Zumba September 2011 - December 2011
WILD Flavors, Inc. May 2007 - August 2011
Skills
Training, Research, Fitness Training, Teaching, Time Management
Education
Brigham Young University 2008 — 2014
Bachelor of Fine Arts (BFA), Humanities/English Emphasis, 3.77
Tasha Fields's WILD Flavors, Inc. Experience October 2012 - Present
Job Project Coordinator at WILD Flavors Inc
Industry Food & Beverages
Experience
WILD Flavors Inc October 2012 - Present
Army National Guard February 2008 - December 2013
WILD Flavors, Inc. April 1999 - December 2011
WILD Flavors, Inc. April 1997 - April 1999
Homewood Suites by Hilton Hotel January 1994 - April 1997
Skills
Ingredients, Flavors, Food Industry, Food, Cross-functional Team..., Product Development, Process Improvement, Team Building, Microsoft Office, Food & Beverage, Customer Service, Purchasing, Leadership, Inventory Management, Budgets, Logistics, Operations Management, Food Safety, Quality Assurance, Supply Chain
Education
Eastern Kentucky University 1991 — 1993
Northwood University
Bachelor of Science (BS), Business Administration and Management, General
WILD Flavors Inc October 2012 - Present
Army National Guard February 2008 - December 2013
WILD Flavors, Inc. April 1999 - December 2011
WILD Flavors, Inc. April 1997 - April 1999
Homewood Suites by Hilton Hotel January 1994 - April 1997
Skills
Ingredients, Flavors, Food Industry, Food, Cross-functional Team..., Product Development, Process Improvement, Team Building, Microsoft Office, Food & Beverage, Customer Service, Purchasing, Leadership, Inventory Management, Budgets, Logistics, Operations Management, Food Safety, Quality Assurance, Supply Chain
Education
Eastern Kentucky University 1991 — 1993
Northwood University
Bachelor of Science (BS), Business Administration and Management, General
Hua (Hank) He Hua (Hank) He's WILD Flavors, Inc. Experience June 2011 - July 2011
Job Master of Engineering Management Candidate
Industry Oil & Energy
Experience
Tabors Caramanis Rudkevich December 2014 - Present
Greylock McKinnon Associates June 2014 - August 2014
Henkel June 2012 - August 2012
WILD Flavors, Inc. June 2011 - July 2011
O'Brien & Gere January 2011 - January 2011
Skills
Data Analysis, VBA, Python, Microsoft Excel, Market Research, Statistics, Minitab, Mathematica, Chemical Engineering, AutoCAD, Project Management
Education
Dartmouth College 2013 — 2015
Master of Engineering Management
Lafayette College 2012 — 2013
B.S, Chemical Engineering
Jacobs University 2011 — 2011
Exchange Student
CFLS
Tabors Caramanis Rudkevich December 2014 - Present
Greylock McKinnon Associates June 2014 - August 2014
Henkel June 2012 - August 2012
WILD Flavors, Inc. June 2011 - July 2011
O'Brien & Gere January 2011 - January 2011
Skills
Data Analysis, VBA, Python, Microsoft Excel, Market Research, Statistics, Minitab, Mathematica, Chemical Engineering, AutoCAD, Project Management
Education
Dartmouth College 2013 — 2015
Master of Engineering Management
Lafayette College 2012 — 2013
B.S, Chemical Engineering
Jacobs University 2011 — 2011
Exchange Student
CFLS
Donald Lester Donald Lester's WILD Flavors, Inc. Experience July 2008 - July 2010
Job Ammonia Refrigeration/Boiler Room Technician at John Morrell & Co.
Industry Food Production
Experience
John Morrell & Co. August 2010 - Present
WILD Flavors, Inc. July 2008 - July 2010
Emerald Performance Materials January 2005 - June 2008
Skills
Forklift Operator, Electrical..., Mechanical Aptitude, Chemical Processing, Steam Boilers, Ammonia Refrigeration, Steam, Cooling Towers, Manufacturing, PSM, Pumps, Maintenance & Repair, Preventive Maintenance, Factory, Boilers, Cooling Water, Plant Maintenance, Process Safety..., Air Compressors, Electrical Controls, PLC, Plant Operations, Equipment Maintenance, Process Safety, Heating, Continuous Improvement, Forklift Operation
Education
Cincinnati State Technical and Community College
Electrical/Electronics Maintenance and Repair Technology
John Morrell & Co. August 2010 - Present
WILD Flavors, Inc. July 2008 - July 2010
Emerald Performance Materials January 2005 - June 2008
Skills
Forklift Operator, Electrical..., Mechanical Aptitude, Chemical Processing, Steam Boilers, Ammonia Refrigeration, Steam, Cooling Towers, Manufacturing, PSM, Pumps, Maintenance & Repair, Preventive Maintenance, Factory, Boilers, Cooling Water, Plant Maintenance, Process Safety..., Air Compressors, Electrical Controls, PLC, Plant Operations, Equipment Maintenance, Process Safety, Heating, Continuous Improvement, Forklift Operation
Education
Cincinnati State Technical and Community College
Electrical/Electronics Maintenance and Repair Technology
Hillary Robinson's WILD Flavors, Inc. Experience August 2013 - Present
Job Human Resources Administrative Assistant at WILD Flavors, Inc.
Industry Human Resources
Experience
WILD Flavors, Inc. August 2013 - Present
Kerry Toyota October 2010 - June 2013
DSW August 2012 - January 2013
Value City Furniture/ American Signature Furniture January 2008 - August 2011
Hairspray Etc. June 2009 - September 2009
Skills
Customer Satisfaction, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Retail, Leadership, Customer Retention, Training, Marketing Strategy, Purchasing, Profit, Management, Data Entry, Social Media Marketing, Coaching, Time Management, Process Scheduler
Education
Northern Kentucky University 2010 — 2015
Bachelor of Science (B.S.), Communication Studies, Junior
Boone County High School 2006 — 2010
WILD Flavors, Inc. August 2013 - Present
Kerry Toyota October 2010 - June 2013
DSW August 2012 - January 2013
Value City Furniture/ American Signature Furniture January 2008 - August 2011
Hairspray Etc. June 2009 - September 2009
Skills
Customer Satisfaction, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Retail, Leadership, Customer Retention, Training, Marketing Strategy, Purchasing, Profit, Management, Data Entry, Social Media Marketing, Coaching, Time Management, Process Scheduler
Education
Northern Kentucky University 2010 — 2015
Bachelor of Science (B.S.), Communication Studies, Junior
Boone County High School 2006 — 2010
Sara Jewell Sara Jewell's WILD Flavors, Inc. Experience March 2007 - November 2007
Job Food Technologist
Industry Research
Experience
Gold Medal Products Company April 2015 - Present
The Schwan Food Company July 2012 - April 2015
Givaudan April 2011 - February 2012
Wild Flavors November 2007 - April 2011
WILD Flavors, Inc. March 2007 - November 2007
OnAssignment LabSupport July 2006 - March 2007
Kroger November 2005 - June 2006
University of Cincinnati - Resident Education and Development August 2004 - 2006
Danbarry Dollar Saver 2004 - 2004
Fazoli's 2000 - 2003
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Attention To Detail, Friendship, Creative Development, Creative Problem Solving, Creative Strategy, Punctual, Lotus Notes, Flavors, Beverage, Food & Beverage, PowerPoint, Technical Presentations, Analysis, Data Analysis, Experimental Design, Experimentation, Internet Explorer, Dairy, Product Development, R&D
Education
AIB International 2013 — 2013
Fundamentals of Bread and Roll Production
Northern Kentucky University 2007 — 2012
Masters of Business Administration, Concentration in International Business, 3.659
Aarhus School of Business 2011 — 2011
MBA, ESSAM
University of Cincinnati 2003 — 2006
Bachelors of Science in Biological Sciences with an emphasis in Pre-Medicine, Biology, Chemistry, Physics, Anthropology, Genetics, French
Winthrop University 2002 — 2003
BS, Biology
Gold Medal Products Company April 2015 - Present
The Schwan Food Company July 2012 - April 2015
Givaudan April 2011 - February 2012
Wild Flavors November 2007 - April 2011
WILD Flavors, Inc. March 2007 - November 2007
OnAssignment LabSupport July 2006 - March 2007
Kroger November 2005 - June 2006
University of Cincinnati - Resident Education and Development August 2004 - 2006
Danbarry Dollar Saver 2004 - 2004
Fazoli's 2000 - 2003
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Attention To Detail, Friendship, Creative Development, Creative Problem Solving, Creative Strategy, Punctual, Lotus Notes, Flavors, Beverage, Food & Beverage, PowerPoint, Technical Presentations, Analysis, Data Analysis, Experimental Design, Experimentation, Internet Explorer, Dairy, Product Development, R&D
Education
AIB International 2013 — 2013
Fundamentals of Bread and Roll Production
Northern Kentucky University 2007 — 2012
Masters of Business Administration, Concentration in International Business, 3.659
Aarhus School of Business 2011 — 2011
MBA, ESSAM
University of Cincinnati 2003 — 2006
Bachelors of Science in Biological Sciences with an emphasis in Pre-Medicine, Biology, Chemistry, Physics, Anthropology, Genetics, French
Winthrop University 2002 — 2003
BS, Biology
Ami Finn Ami Finn's WILD Flavors, Inc. Experience June 2012 - Present
Job Sensory Tech at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. June 2012 - Present
Kerry Group 2012 - September 2012
Procter & Gamble 2007 - January 2010
WILD Flavors, Inc. 2000 - 2001
Skills
Ingredients, Sensory Evaluation, Food Science, Food Industry, Food Processing, Food Safety, HACCP, Food, Flavors, Food Technology, GMP, R&D, Microbiology, Cross-functional Team..., Product Development
Education
Heidelberg College 1988 — 1992
Bachelor of Arts (B.A.), Psychology
Summit Country Day
Western Culinary
WILD Flavors, Inc. June 2012 - Present
Kerry Group 2012 - September 2012
Procter & Gamble 2007 - January 2010
WILD Flavors, Inc. 2000 - 2001
Skills
Ingredients, Sensory Evaluation, Food Science, Food Industry, Food Processing, Food Safety, HACCP, Food, Flavors, Food Technology, GMP, R&D, Microbiology, Cross-functional Team..., Product Development
Education
Heidelberg College 1988 — 1992
Bachelor of Arts (B.A.), Psychology
Summit Country Day
Western Culinary
Troy Fowler's WILD Flavors, Inc. Experience April 2014 - Present
Job Business Support at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2014 - Present
WILD Flavors, Inc. June 2006 - Present
Skills
FMCG, Inventory Management, Food Industry, Food, Ingredients, Food Safety, Food Science, Team Building, Consumer Products, Food & Beverage, HACCP, Management, Supply Chain, Cross-functional Team..., Product Development, Customer Service
Education
Northern Kentucky University 1988 — 1994
Industrial and Labor Relations, Psychology
WILD Flavors, Inc. April 2014 - Present
WILD Flavors, Inc. June 2006 - Present
Skills
FMCG, Inventory Management, Food Industry, Food, Ingredients, Food Safety, Food Science, Team Building, Consumer Products, Food & Beverage, HACCP, Management, Supply Chain, Cross-functional Team..., Product Development, Customer Service
Education
Northern Kentucky University 1988 — 1994
Industrial and Labor Relations, Psychology
Timothy Truby Timothy Truby's WILD Flavors, Inc. Experience September 2005 - July 2013
Job SVP Sales and Marketing, ROHA USA
Industry Food & Beverages
Experience
ROHA USA September 2014 - Present
Kancor Ingredients Limited October 2013 - September 2014
WILD Flavors, Inc. September 2005 - July 2013
WILD Flavors, Inc. June 2003 - September 2005
WILD Flavors, Inc. September 2001 - June 2003
Chr. Hansen A/S 1997 - 2001
Dragoco (now Symrise) January 1994 - March 1997
Skills
Ingredients, Leadership Development, Flavors, Cross-functional Team..., Business Strategy, Team Building, Coaching, Business Development, Management, Food, Change Management, Product Development, Food Industry, Leadership, Strategic Planning, Performance Management, P&L, Food Science, Food Processing, Human Resource Planning, Business Process..., Commercialization, Logistics, Food Safety, Organizational..., R&D, Process Improvement, Software Documentation, P&L Accountability, Colorants
Education
Northern Kentucky University 2009 — 2011
MS, Leadership Development and Organizational Change
Keller Graduate School of Business 1999 — 2001
MBA, Business
Ramapo College of New Jersey 1989 — 1993
BS, Business
Montville Township High School 1985 — 1989
Business Administration and Management, General
ROHA USA September 2014 - Present
Kancor Ingredients Limited October 2013 - September 2014
WILD Flavors, Inc. September 2005 - July 2013
WILD Flavors, Inc. June 2003 - September 2005
WILD Flavors, Inc. September 2001 - June 2003
Chr. Hansen A/S 1997 - 2001
Dragoco (now Symrise) January 1994 - March 1997
Skills
Ingredients, Leadership Development, Flavors, Cross-functional Team..., Business Strategy, Team Building, Coaching, Business Development, Management, Food, Change Management, Product Development, Food Industry, Leadership, Strategic Planning, Performance Management, P&L, Food Science, Food Processing, Human Resource Planning, Business Process..., Commercialization, Logistics, Food Safety, Organizational..., R&D, Process Improvement, Software Documentation, P&L Accountability, Colorants
Education
Northern Kentucky University 2009 — 2011
MS, Leadership Development and Organizational Change
Keller Graduate School of Business 1999 — 2001
MBA, Business
Ramapo College of New Jersey 1989 — 1993
BS, Business
Montville Township High School 1985 — 1989
Business Administration and Management, General
Joe Kreyling Joe Kreyling's WILD Flavors, Inc. Experience April 2007 - January 2013
Job Application Developer/Analyst at Orvis
Industry Information Technology and Services
Experience
Orvis March 2013 - Present
Midwest Express Group February 2013 - March 2013
WILD Flavors, Inc. April 2007 - January 2013
Cornerstone Brands February 2004 - April 2007
Thomson Learning/Cengage Learning May 1999 - February 2004
Entex Information Services March 1998 - May 1999
CLARION MANUFACTURING CORPORATION June 1997 - March 1998
RESOURCENET INTERNATIONAL/XPEDX September 1996 - June 1997
Griffin Industries March 1994 - September 1996
Squeri Food Service 1990 - March 1994
Skills
SQL, IBM AS/400, FTP, DBU, Mapics, Client Access, IBM iSeries, JD Edwards, RPG Free, PKMS, TL Ashford, RPG IV, NiceLabel, Mark Magic, Programming, Warehouse Management, Change Management, ERP, SDLC, Embedded SQL, Warehousing, Business Process, Process Improvement, Query Writing, Supply Chain, Manufacturing, Requirements Analysis, Visio, Crystal Reports, Microsoft SQL Server, Systems Analysis, Database Administration, Inventory Management, JavaScript, Aldon, Hawkeye, DB2, RPG, NetSuite, RPG II, Software Documentation, Data Migration, Databases, Integration, Access, Business Analysis, Data Warehousing
Education
Thomas More College 2002 — 2006
Bachelor Business Administration, Business Administration and Management, General
Cincinnati State Technical and Community College 1995 — 1998
Associate, Computer Programming
Northern Kentucky University 1988 — 1992
Electronics/Manufacturing/Business
Orvis March 2013 - Present
Midwest Express Group February 2013 - March 2013
WILD Flavors, Inc. April 2007 - January 2013
Cornerstone Brands February 2004 - April 2007
Thomson Learning/Cengage Learning May 1999 - February 2004
Entex Information Services March 1998 - May 1999
CLARION MANUFACTURING CORPORATION June 1997 - March 1998
RESOURCENET INTERNATIONAL/XPEDX September 1996 - June 1997
Griffin Industries March 1994 - September 1996
Squeri Food Service 1990 - March 1994
Skills
SQL, IBM AS/400, FTP, DBU, Mapics, Client Access, IBM iSeries, JD Edwards, RPG Free, PKMS, TL Ashford, RPG IV, NiceLabel, Mark Magic, Programming, Warehouse Management, Change Management, ERP, SDLC, Embedded SQL, Warehousing, Business Process, Process Improvement, Query Writing, Supply Chain, Manufacturing, Requirements Analysis, Visio, Crystal Reports, Microsoft SQL Server, Systems Analysis, Database Administration, Inventory Management, JavaScript, Aldon, Hawkeye, DB2, RPG, NetSuite, RPG II, Software Documentation, Data Migration, Databases, Integration, Access, Business Analysis, Data Warehousing
Education
Thomas More College 2002 — 2006
Bachelor Business Administration, Business Administration and Management, General
Cincinnati State Technical and Community College 1995 — 1998
Associate, Computer Programming
Northern Kentucky University 1988 — 1992
Electronics/Manufacturing/Business
Cheryl Boyd Cheryl Boyd's WILD Flavors, Inc. Experience October 2005 - August 2009
Job Independent Consultant at The Pampered Chef
Industry Consumer Goods
Experience
The Pampered Chef 2012 - Present
P.F. Chang's China Bistro October 2011 - Present
WILD Flavors, Inc. October 2005 - August 2009
Education
Cincinnati State Technical and Community College
Associate of Science (AS)
The Pampered Chef 2012 - Present
P.F. Chang's China Bistro October 2011 - Present
WILD Flavors, Inc. October 2005 - August 2009
Education
Cincinnati State Technical and Community College
Associate of Science (AS)
Jeff Prohaska Jeff Prohaska's WILD Flavors, Inc. Experience April 1991 - June 1993
Job Seeking new opportunities within the Flavor & Fragrance and Food & Beverage industries
Industry Food & Beverages
Experience
Seeking new opportunities within the Flavor & Fragrance and Food & Beverage industries February 2012 - Present
Flavor & Fragrance Specialties May 2008 - October 2011
Frutarom December 2005 - May 2008
Symrise January 1994 - June 1995
WILD Flavors, Inc. April 1991 - June 1993
IFF January 1987 - March 1991
Skills
Flavors, Raw Materials, Food Industry, Personal Care, Fragrance, Food, HACCP, Manufacturing, Sensory Evaluation, Product Development, R&D, GMP, Food Safety, Gas Chromatography, Microbiology, Analytical Chemistry, Purchasing, How to Excel at...
Education
Fairleigh Dickinson University
Chemical and Pharmaceutical Marketing
University of Pittsburgh
BS, Chemistry
Seeking new opportunities within the Flavor & Fragrance and Food & Beverage industries February 2012 - Present
Flavor & Fragrance Specialties May 2008 - October 2011
Frutarom December 2005 - May 2008
Symrise January 1994 - June 1995
WILD Flavors, Inc. April 1991 - June 1993
IFF January 1987 - March 1991
Skills
Flavors, Raw Materials, Food Industry, Personal Care, Fragrance, Food, HACCP, Manufacturing, Sensory Evaluation, Product Development, R&D, GMP, Food Safety, Gas Chromatography, Microbiology, Analytical Chemistry, Purchasing, How to Excel at...
Education
Fairleigh Dickinson University
Chemical and Pharmaceutical Marketing
University of Pittsburgh
BS, Chemistry
Naeemah Hall's WILD Flavors, Inc. Experience April 2012 - March 2014
Job in
Industry Food & Beverages
Experience
Archer Daniels Midland Company March 2014 - Present
WILD Flavors, Inc. April 2012 - March 2014
A. M. Todd December 2007 - March 2012
HJ Heinz June 2007 - August 2007
Skills
Food Science, Ingredients, Flavors, Sensory Evaluation, Food Industry, Food, GMP, R&D, Product Development, Consumer Products, Food Chemistry, Product Innovation, Food Technology, Food Processing
Education
The Ohio State University 2005 — 2007
Master of Science (M.S.), Food Science
Oakwood College 2001 — 2005
Bachelor of Science (B.S.), Dietetics/Dietitian
Archer Daniels Midland Company March 2014 - Present
WILD Flavors, Inc. April 2012 - March 2014
A. M. Todd December 2007 - March 2012
HJ Heinz June 2007 - August 2007
Skills
Food Science, Ingredients, Flavors, Sensory Evaluation, Food Industry, Food, GMP, R&D, Product Development, Consumer Products, Food Chemistry, Product Innovation, Food Technology, Food Processing
Education
The Ohio State University 2005 — 2007
Master of Science (M.S.), Food Science
Oakwood College 2001 — 2005
Bachelor of Science (B.S.), Dietetics/Dietitian
SCOTT SELLERS's WILD Flavors, Inc. Experience January 2012 - March 2015
Job Senior Executive Account Manager, PROS
Industry Computer Software
Experience
PROS April 2015 - Present
WILD Flavors, Inc. January 2012 - March 2015
Kerry Ingredients and Flavours August 2006 - December 2011
Sabroso Company November 2004 - August 2006
Power Signs February 2002 - October 2004
FPM, Inc. September 1999 - February 2002
Nabisco Foods Group October 1990 - March 1999
Skills
Ingredients, Flavors, Product Development, Food Industry, Food, Consumer Products, Food Science, Food Safety, Cross-functional Team..., FMCG, Food Processing, Management
Education
Azusa Pacific University 1985 — 1990
BA, Communication Studies
PROS April 2015 - Present
WILD Flavors, Inc. January 2012 - March 2015
Kerry Ingredients and Flavours August 2006 - December 2011
Sabroso Company November 2004 - August 2006
Power Signs February 2002 - October 2004
FPM, Inc. September 1999 - February 2002
Nabisco Foods Group October 1990 - March 1999
Skills
Ingredients, Flavors, Product Development, Food Industry, Food, Consumer Products, Food Science, Food Safety, Cross-functional Team..., FMCG, Food Processing, Management
Education
Azusa Pacific University 1985 — 1990
BA, Communication Studies
Gerald Osborne Gerald Osborne's WILD Flavors, Inc. Experience 1991 - Present
Job Associate Flavorist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. 1991 - Present
Skills
Food, Flavors, Ingredients, Sensory Evaluation, Cross-functional Team..., Food Industry, Food Technology, Consumer Products, R&D, Food Science, Manufacturing, Confectionery, Food Chemistry, Dairy, Emulsions, Raw Materials
Education
Ohio University 1989 — 1991
Associate's degree, Business/Commerce, General
WILD Flavors, Inc. 1991 - Present
Skills
Food, Flavors, Ingredients, Sensory Evaluation, Cross-functional Team..., Food Industry, Food Technology, Consumer Products, R&D, Food Science, Manufacturing, Confectionery, Food Chemistry, Dairy, Emulsions, Raw Materials
Education
Ohio University 1989 — 1991
Associate's degree, Business/Commerce, General
Elonna Thompson Elonna Thompson's WILD Flavors, Inc. Experience September 2005 - April 2006
Job Senior Programmer/Analyst at Mazak Corporation
Industry Machinery
Experience
CinTravel, LLC October 2014 - Present
Mazak Corporation December 2006 - Present
lia sophia Jewelry February 2011 - January 2012
WILD Flavors, Inc. September 2005 - April 2006
CHCS Services April 1996 - April 2005
Skills
Customer Service, Process Improvement, Team Building, Team Leadership, Microsoft Office, Strategic Planning, Project Management, Microsoft Excel, PowerPoint, Negotiation, Software Documentation, Budgets, Access, Microsoft Word, Sales Management, Sales
Education
University of West Florida 2000 — 2004
MS, Software Engineering
Northern Kentucky University 1992 — 1994
BA, English
Northern Kentucky University 1989 — 1991
BA, International Business
Xavier University 1987 — 1989
NA, International Studies
CinTravel, LLC October 2014 - Present
Mazak Corporation December 2006 - Present
lia sophia Jewelry February 2011 - January 2012
WILD Flavors, Inc. September 2005 - April 2006
CHCS Services April 1996 - April 2005
Skills
Customer Service, Process Improvement, Team Building, Team Leadership, Microsoft Office, Strategic Planning, Project Management, Microsoft Excel, PowerPoint, Negotiation, Software Documentation, Budgets, Access, Microsoft Word, Sales Management, Sales
Education
University of West Florida 2000 — 2004
MS, Software Engineering
Northern Kentucky University 1992 — 1994
BA, English
Northern Kentucky University 1989 — 1991
BA, International Business
Xavier University 1987 — 1989
NA, International Studies
Marie Wright Marie Wright's WILD Flavors, Inc. Experience September 2013 - Present
Job Vice President & Chief Global Flavorist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2013 - Present
WILD Flavors, Inc. November 2011 - August 2013
IFF April 2001 - November 2011
Bush boake Allen 1995 - April 2001
Skills
Flavors, Ingredients, Sensory Evaluation, Food Industry
Education
King's College London
Bachelor's Degree, Food Science & Chemistry, First Class
WILD Flavors, Inc. September 2013 - Present
WILD Flavors, Inc. November 2011 - August 2013
IFF April 2001 - November 2011
Bush boake Allen 1995 - April 2001
Skills
Flavors, Ingredients, Sensory Evaluation, Food Industry
Education
King's College London
Bachelor's Degree, Food Science & Chemistry, First Class
Debra McCarty's WILD Flavors, Inc. Experience January 2012 - January 2013
Job City of Florence, Kentucky Administrative Assistant
Industry Government Administration
Experience
City of Florence, Kentucky April 2015 - Present
Pomeroy November 2013 - April 2015
GALERIE Candy July 2013 - November 2013
WILD Flavors, Inc. January 2012 - January 2013
WILD Flavors, Inc. August 1997 - January 2012
Northern Kentucky Chamber of Commerce September 1995 - March 1997
Airborne Express January 1976 - June 1985
Skills
Project Management, Leadership Development, Conflict Management, Cross-functional Team..., Leadership, Business Strategy, Strategy, Business Planning, Team Building, Strategic Planning, Management, Food Industry, Customer Service, Product Development, Food, Marketing Strategy, Supply Chain, Budgets, Supply Chain Management, Forecasting, Start-ups, Continuous Improvement, New Business Development, FMCG, Analysis, International Business, Logistics, Process Improvement, Sales, International Sales, Inventory Management, Marketing, Performance Management, Pricing, Training
Education
Morehead State University 1973 — 1977
Business Management
City of Florence, Kentucky April 2015 - Present
Pomeroy November 2013 - April 2015
GALERIE Candy July 2013 - November 2013
WILD Flavors, Inc. January 2012 - January 2013
WILD Flavors, Inc. August 1997 - January 2012
Northern Kentucky Chamber of Commerce September 1995 - March 1997
Airborne Express January 1976 - June 1985
Skills
Project Management, Leadership Development, Conflict Management, Cross-functional Team..., Leadership, Business Strategy, Strategy, Business Planning, Team Building, Strategic Planning, Management, Food Industry, Customer Service, Product Development, Food, Marketing Strategy, Supply Chain, Budgets, Supply Chain Management, Forecasting, Start-ups, Continuous Improvement, New Business Development, FMCG, Analysis, International Business, Logistics, Process Improvement, Sales, International Sales, Inventory Management, Marketing, Performance Management, Pricing, Training
Education
Morehead State University 1973 — 1977
Business Management
Louis Proietti Louis Proietti's WILD Flavors, Inc. Experience August 2009 - October 2014
Job Chief Counsel, WILD Flavors & Specialty Ingredients at Archer Daniels Midland Company
Industry Food & Beverages
Experience
Archer Daniels Midland Company October 2014 - Present
WILD Flavors, Inc. August 2009 - October 2014
International Paper/xpedx October 2007 - July 2009
Givaudan Flavors Corporation/Givaudan Fragrances Corporation February 2000 - October 2007
Anthem Blue Cross and Blue Shield August 1996 - February 2000
Dinsmore & Shohl LLP August 1991 - August 1996
Education
Loyola University Chicago School of Law 1988 — 1991
J.D.
University of Michigan 1983 — 1986
B.A., English
Walnut Hills High School 1976 — 1982
Archer Daniels Midland Company October 2014 - Present
WILD Flavors, Inc. August 2009 - October 2014
International Paper/xpedx October 2007 - July 2009
Givaudan Flavors Corporation/Givaudan Fragrances Corporation February 2000 - October 2007
Anthem Blue Cross and Blue Shield August 1996 - February 2000
Dinsmore & Shohl LLP August 1991 - August 1996
Education
Loyola University Chicago School of Law 1988 — 1991
J.D.
University of Michigan 1983 — 1986
B.A., English
Walnut Hills High School 1976 — 1982
Justin Wells Justin Wells's WILD Flavors, Inc. Experience June 2011 - May 2015
Job Business Development Manager at Thermo Pac, LLC
Industry Food & Beverages
Experience
Thermo Pac, LLC June 2015 - Present
WILD Flavors, Inc. June 2011 - May 2015
Skills
Food, Ingredients, Product Development, Flavors, Food Safety, Food Science, Food Technology, Sensory Evaluation, GMP, HACCP, Food Processing, R&D, Raw Materials, Laboratory
Education
Xavier University 2014 — 2016
Master of Business Administration (M.B.A.), Finance, General
North Carolina State University 2002 — 2006
Bachelor's degree, Food Science
Thermo Pac, LLC June 2015 - Present
WILD Flavors, Inc. June 2011 - May 2015
Skills
Food, Ingredients, Product Development, Flavors, Food Safety, Food Science, Food Technology, Sensory Evaluation, GMP, HACCP, Food Processing, R&D, Raw Materials, Laboratory
Education
Xavier University 2014 — 2016
Master of Business Administration (M.B.A.), Finance, General
North Carolina State University 2002 — 2006
Bachelor's degree, Food Science
Jessica Selm Jessica Selm's WILD Flavors, Inc. Experience March 2014 - June 2015
Job
Industry Pharmaceuticals
Experience
Indiana University East August 2011 - Present
AstraZeneca June 2015 - Present
WILD Flavors, Inc. March 2014 - June 2015
Cracker Barrel May 2011 - May 2014
University of Cincinnati August 2013 - January 2014
Emerald Performance Materials March 2010 - August 2010
Skills
Customer Service, Servers, Laboratory, Quality Control, HPLC, Multi Tasking, DNA extraction, DNA replication, Wet Chemistry, Biochemistry, Tutoring, Academic Tutoring, Mentoring, Chemistry, Research, Teaching, UV/Vis, Gas Chromatography, Science, Fluorescence Microscopy
Education
Indiana University East 2010 — 2013
Bachelor of Science (B.S.), Biochemistry, 3.78
Cincinnati State Technical and Community College 2008 — 2010
Biotechnology and Chemical Technology
Indiana University East August 2011 - Present
AstraZeneca June 2015 - Present
WILD Flavors, Inc. March 2014 - June 2015
Cracker Barrel May 2011 - May 2014
University of Cincinnati August 2013 - January 2014
Emerald Performance Materials March 2010 - August 2010
Skills
Customer Service, Servers, Laboratory, Quality Control, HPLC, Multi Tasking, DNA extraction, DNA replication, Wet Chemistry, Biochemistry, Tutoring, Academic Tutoring, Mentoring, Chemistry, Research, Teaching, UV/Vis, Gas Chromatography, Science, Fluorescence Microscopy
Education
Indiana University East 2010 — 2013
Bachelor of Science (B.S.), Biochemistry, 3.78
Cincinnati State Technical and Community College 2008 — 2010
Biotechnology and Chemical Technology
Tamara Peters Tamara Peters's WILD Flavors, Inc. Experience February 1999 - December 2000
Job Sibcy Cline Realtor
Industry Real Estate
Experience
Sibcy Cline Realtors January 2013 - Present
Meritor July 2012 - January 2013
ArvinMeritor December 2008 - July 2012
ArvinMertior 2000 - July 2012
ArvinMeritor November 2007 - December 2008
ArvinMeritor November 2006 - November 2007
ArvinMeritor December 2000 - November 2006
WILD Flavors, Inc. February 1999 - December 2000
wild flavors December 1997 - February 1999
WILD Flavors, Inc. January 1994 - December 1997
Skills
Six Sigma, Supply Chain Management, Supply Management, Lean Manufacturing, Manufacturing, Procurement, Global Sourcing, Continuous Improvement, Forecasting, Kaizen, Kanban, Logistics, MRP, New Business Development, Purchasing, Strategic Sourcing, Supply Chain
Education
Northwood University 2004 — 2006
Bachelor, Busniness Administration
Sibcy Cline Realtors January 2013 - Present
Meritor July 2012 - January 2013
ArvinMeritor December 2008 - July 2012
ArvinMertior 2000 - July 2012
ArvinMeritor November 2007 - December 2008
ArvinMeritor November 2006 - November 2007
ArvinMeritor December 2000 - November 2006
WILD Flavors, Inc. February 1999 - December 2000
wild flavors December 1997 - February 1999
WILD Flavors, Inc. January 1994 - December 1997
Skills
Six Sigma, Supply Chain Management, Supply Management, Lean Manufacturing, Manufacturing, Procurement, Global Sourcing, Continuous Improvement, Forecasting, Kaizen, Kanban, Logistics, MRP, New Business Development, Purchasing, Strategic Sourcing, Supply Chain
Education
Northwood University 2004 — 2006
Bachelor, Busniness Administration
Kaitlyn Sullivan's WILD Flavors, Inc. Experience June 2014 - Present
Job Associate Regulatory Specialist at WILD Flavors, Inc.
Industry Chemicals
Experience
WILD Flavors, Inc. June 2014 - Present
Sur-Seal® Corporation June 2013 - August 2013
Northern Kentucky University May 2011 - January 2013
Shoe Carnival, Inc. March 2008 - August 2010
Skills
Microsoft Office, SigmaPlot, LoggerPro, Chemistry
Education
Northern Kentucky University 2010 — 2013
Bachelor of Science (BS), Chemistry, 3.91
WILD Flavors, Inc. June 2014 - Present
Sur-Seal® Corporation June 2013 - August 2013
Northern Kentucky University May 2011 - January 2013
Shoe Carnival, Inc. March 2008 - August 2010
Skills
Microsoft Office, SigmaPlot, LoggerPro, Chemistry
Education
Northern Kentucky University 2010 — 2013
Bachelor of Science (BS), Chemistry, 3.91
Alex McClanahan Alex McClanahan's WILD Flavors, Inc. Experience June 2014 - Present
Job Counsel at WILD Flavors, Inc.
Industry Law Practice
Experience
WILD Flavors, Inc. June 2014 - Present
Medpace December 2013 - June 2014
Wolnitzek & Rowekamp, P.S.C. January 2012 - June 2013
LexisNexis August 2011 - May 2013
Northern Kentucky University August 2011 - May 2013
Skills
Legal Writing, Legal Research, Litigation, Mediation, Trials, Criminal Law, Family Law, Employment Law, Estate Planning, Title Searches, Lexis
Education
Northern Kentucky University—Salmon P. Chase College of Law 2010 — 2013
Juris Doctorate
The Ohio State University 2006 — 2010
Bachelor of Arts (B.A.), Mass Communication/Media Studies
WILD Flavors, Inc. June 2014 - Present
Medpace December 2013 - June 2014
Wolnitzek & Rowekamp, P.S.C. January 2012 - June 2013
LexisNexis August 2011 - May 2013
Northern Kentucky University August 2011 - May 2013
Skills
Legal Writing, Legal Research, Litigation, Mediation, Trials, Criminal Law, Family Law, Employment Law, Estate Planning, Title Searches, Lexis
Education
Northern Kentucky University—Salmon P. Chase College of Law 2010 — 2013
Juris Doctorate
The Ohio State University 2006 — 2010
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Larry Stephens Larry Stephens's WILD Flavors, Inc. Experience July 1999 - August 2000
Job Knowledge Systems Manager at Givaudan
Industry Chemicals
Experience
Givaudan July 2011 - Present
Sun Chemical November 2007 - June 2011
Sun Chemical March 2003 - November 2007
Sun Chemical August 2000 - March 2003
WILD Flavors, Inc. July 1999 - August 2000
Skills
Microsoft Office, SmartSolve, SAP, SmartOps, ISO 9001:2008, Outsource Vendor..., Product Development, Outsourcing Management, Process Improvement, Lean Manufacturing, Project Management, Continuous Improvement, Manufacturing, OpenText, Jive, Primavera P6, Six Sigma, GMP, R&D, Flavors, Food Science, Ingredients, Sensory Evaluation, Food Industry, Analytical Chemistry, Food Technology, Quality Management, Food Processing, ISO
Education
Xavier University 2005 — 2007
Masters, Business Administration
Miami University 1994 — 1999
Bachelors of Science, Chemistry
Givaudan July 2011 - Present
Sun Chemical November 2007 - June 2011
Sun Chemical March 2003 - November 2007
Sun Chemical August 2000 - March 2003
WILD Flavors, Inc. July 1999 - August 2000
Skills
Microsoft Office, SmartSolve, SAP, SmartOps, ISO 9001:2008, Outsource Vendor..., Product Development, Outsourcing Management, Process Improvement, Lean Manufacturing, Project Management, Continuous Improvement, Manufacturing, OpenText, Jive, Primavera P6, Six Sigma, GMP, R&D, Flavors, Food Science, Ingredients, Sensory Evaluation, Food Industry, Analytical Chemistry, Food Technology, Quality Management, Food Processing, ISO
Education
Xavier University 2005 — 2007
Masters, Business Administration
Miami University 1994 — 1999
Bachelors of Science, Chemistry
David Hann David Hann's WILD Flavors, Inc. Experience 2009 - September 2013
Job National / Global Sales Executive for the Consumer Goods and Ingredient Industries
Industry Consumer Goods
Experience
Celanese November 2013 - Present
WILD Flavors, Inc. 2009 - September 2013
The Coca-Cola Company 2000 - March 2009
The Coca-Cola Company January 1996 - December 1999
The Coca-Cola Company January 1994 - December 1995
The Coca-Cola Company January 1991 - December 1993
The Coca-Cola Company June 1988 - December 1990
Skills
Cross-functional Team..., Strategy, Strategic Planning, Sales Management, Product Development, CRM, Supply Chain, Forecasting, Marketing Strategy, Leadership, Key Account Development, Strategic Partnerships, Product Marketing, Business Planning, Management
Education
Providence College 1984 — 1988
Bachelor of Science, Business / Marketing
Cumberland High School 1980 — 1984
Celanese November 2013 - Present
WILD Flavors, Inc. 2009 - September 2013
The Coca-Cola Company 2000 - March 2009
The Coca-Cola Company January 1996 - December 1999
The Coca-Cola Company January 1994 - December 1995
The Coca-Cola Company January 1991 - December 1993
The Coca-Cola Company June 1988 - December 1990
Skills
Cross-functional Team..., Strategy, Strategic Planning, Sales Management, Product Development, CRM, Supply Chain, Forecasting, Marketing Strategy, Leadership, Key Account Development, Strategic Partnerships, Product Marketing, Business Planning, Management
Education
Providence College 1984 — 1988
Bachelor of Science, Business / Marketing
Cumberland High School 1980 — 1984
Donna Rains's WILD Flavors, Inc. Experience June 2003 - September 2006
Job Salesforce Administrator at Zebra Technologies
Industry Computer Hardware
Experience
Zebra Technologies February 2015 - Present
IntraPac International Corporation April 2012 - April 2013
Montebello Packaging July 2009 - September 2010
Betts Group June 2007 - July 2009
WILD Flavors, Inc. June 2003 - September 2006
Lerner, Sampson & Rothfuss February 2001 - June 2003
Skills
Sales, Pricing, Account Management, New Business Development, Trade Shows, Business Development, Product Development, Solution Selling, Sales Operations, Direct Sales
Education
Northern Kentucky University 2007 — 2010
Bachelor of Arts (B.A.), Organizational Leadership
Zebra Technologies February 2015 - Present
IntraPac International Corporation April 2012 - April 2013
Montebello Packaging July 2009 - September 2010
Betts Group June 2007 - July 2009
WILD Flavors, Inc. June 2003 - September 2006
Lerner, Sampson & Rothfuss February 2001 - June 2003
Skills
Sales, Pricing, Account Management, New Business Development, Trade Shows, Business Development, Product Development, Solution Selling, Sales Operations, Direct Sales
Education
Northern Kentucky University 2007 — 2010
Bachelor of Arts (B.A.), Organizational Leadership
Josh Grimm's WILD Flavors, Inc. Experience June 2014 - Present
Job Account Manager at WILD Flavors, Inc.
Industry Food & Beverages
Experience
Naturex September 2015 - Present
WILD Flavors, Inc. June 2014 - Present
WILD Flavors, Inc. May 2013 - Present
WILD Flavors, Inc. February 2011 - May 2013
WILD Flavors, Inc. September 2007 - February 2011
WILD Flavors, Inc. May 2007 - September 2007
Northern Kentucky University August 2005 - May 2007
PPD August 2006 - December 2006
Northern Kentucky University August 2003 - August 2005
Skills
Flavor Application, Product Development, Sodium Analysis, Flavors, Research, Problem Solving, PowerPoint, Excel, Formulation Development, Microsoft Excel, Analysis, Quality Assurance, Consumer Products, Food Processing, Formulation, Project Planning, Laboratory, Raw Materials, Food Science, Food, Food Industry, Ingredients, R
Education
Northern Kentucky University 2008 — 2012
Master of Business Administration (MBA), Business Administration
Northern Kentucky University 2003 — 2007
BS, Biology
Naturex September 2015 - Present
WILD Flavors, Inc. June 2014 - Present
WILD Flavors, Inc. May 2013 - Present
WILD Flavors, Inc. February 2011 - May 2013
WILD Flavors, Inc. September 2007 - February 2011
WILD Flavors, Inc. May 2007 - September 2007
Northern Kentucky University August 2005 - May 2007
PPD August 2006 - December 2006
Northern Kentucky University August 2003 - August 2005
Skills
Flavor Application, Product Development, Sodium Analysis, Flavors, Research, Problem Solving, PowerPoint, Excel, Formulation Development, Microsoft Excel, Analysis, Quality Assurance, Consumer Products, Food Processing, Formulation, Project Planning, Laboratory, Raw Materials, Food Science, Food, Food Industry, Ingredients, R
Education
Northern Kentucky University 2008 — 2012
Master of Business Administration (MBA), Business Administration
Northern Kentucky University 2003 — 2007
BS, Biology
Lynne Kwiatkowski Lynne Kwiatkowski's WILD Flavors, Inc. Experience 2007 - 2013
Job Customer Account Management Professional Seeking New Opportunity
Industry Food & Beverages
Experience
Transportation Management Solutions (TMS) 2014 - 2014
WILD Flavors, Inc. 2007 - 2013
WILD Flavors, Inc. 2002 - 2007
GE Aircraft Engines 2000 - 2002
O'Gara, Hess, & Eisenhardt Armoring Company 1998 - 2000
Newtron Products Company 1996 - 1998
Skills
Leadership, Key Account Development, Food, Food Industry, Consumer Products, Sales, Process Improvement, FMCG, Trade Marketing, CPG Industry, Employee Training, Six Sigma, Customer Relations, Logistics, Teaching, Change Management, Customer Service, Operations Management
Education
Athenaeum of Ohio 2010 — 2015
Master of Arts (M.A.), Theology
Ball State University 1983 — 1987
Bachelor of Arts (B.A.), Marketing
Transportation Management Solutions (TMS) 2014 - 2014
WILD Flavors, Inc. 2007 - 2013
WILD Flavors, Inc. 2002 - 2007
GE Aircraft Engines 2000 - 2002
O'Gara, Hess, & Eisenhardt Armoring Company 1998 - 2000
Newtron Products Company 1996 - 1998
Skills
Leadership, Key Account Development, Food, Food Industry, Consumer Products, Sales, Process Improvement, FMCG, Trade Marketing, CPG Industry, Employee Training, Six Sigma, Customer Relations, Logistics, Teaching, Change Management, Customer Service, Operations Management
Education
Athenaeum of Ohio 2010 — 2015
Master of Arts (M.A.), Theology
Ball State University 1983 — 1987
Bachelor of Arts (B.A.), Marketing
Eboney Smith's WILD Flavors, Inc. Experience September 2005 - March 2006
Job Lab Coordinator at Axiom Consulting Pvt
Industry Design
Experience
Axiom Consulting Pvt May 2012 - Present
Kao USA Inc. October 2006 - May 2012
Heinz Foods SA (Portion Pac Inc) March 2006 - October 2006
WILD Flavors, Inc. September 2005 - March 2006
Skills
Project Management, Product Development, Manufacturing, Validation, Engineering, Data Analysis, Project Planning, Analysis, Laboratory, Technical Writing, Microsoft Office, Research, Cross-functional Team..., Microsoft Excel, Management, AutoCAD, Process Improvement, Strategic Planning, Program Management, SAP, Consumer Products, GMP
Education
Central State University 2001 — 2005
Bachelor's degree, Water, Wetlands, and Marine Resources Management
Central State University 2001 — 2005
Bachelor of Science , Water Resource Management
Axiom Consulting Pvt May 2012 - Present
Kao USA Inc. October 2006 - May 2012
Heinz Foods SA (Portion Pac Inc) March 2006 - October 2006
WILD Flavors, Inc. September 2005 - March 2006
Skills
Project Management, Product Development, Manufacturing, Validation, Engineering, Data Analysis, Project Planning, Analysis, Laboratory, Technical Writing, Microsoft Office, Research, Cross-functional Team..., Microsoft Excel, Management, AutoCAD, Process Improvement, Strategic Planning, Program Management, SAP, Consumer Products, GMP
Education
Central State University 2001 — 2005
Bachelor's degree, Water, Wetlands, and Marine Resources Management
Central State University 2001 — 2005
Bachelor of Science , Water Resource Management
Maryann Shirkey Maryann Shirkey's WILD Flavors, Inc. Experience October 2012 - Present
Job Student at Mount St. Joseph University MAGELIN: Master's Graduate RN Program
Industry Food Production
Experience
Mount St. Joseph University MAGELIN: Master's Graduate RN Program January 2015 - Present
WILD Flavors, Inc. October 2012 - Present
John Morrell & Co. April 1994 - September 2012
John Morrell & Co. August 1988 - July 1992
Skills
Analysis, Management, Food, Food Industry, HACCP, Food Safety, Packaging, Product Development, Food Service, Project Management, Process Improvement, Inventory Management, Quality Assurance, Budgets, Software Documentation, Customer Service, Microsoft Office, Consumer Products, Forecasting, New Business Development, Food Science, GMP, Supply Chain Management, Food Processing, Customer Insight, Food Manufacturing, Microsoft Excel, Strategic Planning, Purchasing, Logistics, Supply Chain, Retail, Flavors, Ingredients, Food Technology, Sensory Evaluation, Meat, Cross-functional Team...
Education
Mount St. Joseph University 2015 — 2016
Master's Degree, Master's Graduate RN Program
Indiana Wesleyan University 2012 — 2014
Bachelor's Degree, BS Business Administration
Cincinnati State Technical and Community College
Associate of Arts and Sciences (AAS), Biology, General
Mount St. Joseph University MAGELIN: Master's Graduate RN Program January 2015 - Present
WILD Flavors, Inc. October 2012 - Present
John Morrell & Co. April 1994 - September 2012
John Morrell & Co. August 1988 - July 1992
Skills
Analysis, Management, Food, Food Industry, HACCP, Food Safety, Packaging, Product Development, Food Service, Project Management, Process Improvement, Inventory Management, Quality Assurance, Budgets, Software Documentation, Customer Service, Microsoft Office, Consumer Products, Forecasting, New Business Development, Food Science, GMP, Supply Chain Management, Food Processing, Customer Insight, Food Manufacturing, Microsoft Excel, Strategic Planning, Purchasing, Logistics, Supply Chain, Retail, Flavors, Ingredients, Food Technology, Sensory Evaluation, Meat, Cross-functional Team...
Education
Mount St. Joseph University 2015 — 2016
Master's Degree, Master's Graduate RN Program
Indiana Wesleyan University 2012 — 2014
Bachelor's Degree, BS Business Administration
Cincinnati State Technical and Community College
Associate of Arts and Sciences (AAS), Biology, General
Rhonda Duckworth's WILD Flavors, Inc. Experience July 2015 - Present
Job Business Development Project Manager
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 2015 - Present
ADM January 2003 - July 2015
Education
Millikin University
Bachelor of Science (BS), Business Administration and Management, General
WILD Flavors, Inc. July 2015 - Present
ADM January 2003 - July 2015
Education
Millikin University
Bachelor of Science (BS), Business Administration and Management, General
Richard Bossé Richard Bossé's WILD Flavors, Inc. Experience April 2014 - January 2015
Job Expert designer and expediter at TGWO Creative Development. Tessellating complete solutions for your company’s needs.
Industry Food & Beverages
Experience
TGWO CREATIVE DEVELOPMENT INC. June 2015 - Present
WILD Flavors, Inc. April 2014 - January 2015
WILD FLAVORS (CANADA) INC February 2003 - April 2014
Malabar Super Spice November 1999 - November 2002
Newly Weds Foods (UFL FOODS) February 1993 - November 1999
Skills
Ingredients, Flavors, Food Science, R&D, Food Technology, Food Industry, Product Innovation, Sensory Evaluation, Food, Product Development, Food Processing, Dairy, HACCP, Food Safety, Commercialization, GMP, Food Manufacturing, Food Microbiology, R&D Food and Beverage, Least cost formulating, Raw Materials, Meat, Trouble shooting
Education
Durham College 1988 — 1991
Etienne Brule 1982 — 1988
TGWO CREATIVE DEVELOPMENT INC. June 2015 - Present
WILD Flavors, Inc. April 2014 - January 2015
WILD FLAVORS (CANADA) INC February 2003 - April 2014
Malabar Super Spice November 1999 - November 2002
Newly Weds Foods (UFL FOODS) February 1993 - November 1999
Skills
Ingredients, Flavors, Food Science, R&D, Food Technology, Food Industry, Product Innovation, Sensory Evaluation, Food, Product Development, Food Processing, Dairy, HACCP, Food Safety, Commercialization, GMP, Food Manufacturing, Food Microbiology, R&D Food and Beverage, Least cost formulating, Raw Materials, Meat, Trouble shooting
Education
Durham College 1988 — 1991
Etienne Brule 1982 — 1988
Lindsay Moeller Lindsay Moeller's WILD Flavors, Inc. Experience May 2014 - August 2014
Job Food Science and Technology Student at The Ohio State University
Industry Food & Beverages
Experience
The Ohio State University August 2015 - Present
Smoothie King (SKFI) February 2011 - May 2015
WILD Flavors, Inc. May 2014 - August 2014
Cincinnati Sports Club May 2013 - August 2013
Skills
Team Leadership, Teamwork, Leadership, Communication, Product Development, Time Management, Research, Creativity Skills, Customer Service, Social Media, PowerPoint, Microsoft Excel, Outlook, Public Speaking, Microsoft Word, Photoshop, Microsoft Office
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BS), Food Science and Technology
Richmond, The American International University in London 2015 — 2015
Study Abroad in Rome, Italy
The Ohio State University August 2015 - Present
Smoothie King (SKFI) February 2011 - May 2015
WILD Flavors, Inc. May 2014 - August 2014
Cincinnati Sports Club May 2013 - August 2013
Skills
Team Leadership, Teamwork, Leadership, Communication, Product Development, Time Management, Research, Creativity Skills, Customer Service, Social Media, PowerPoint, Microsoft Excel, Outlook, Public Speaking, Microsoft Word, Photoshop, Microsoft Office
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BS), Food Science and Technology
Richmond, The American International University in London 2015 — 2015
Study Abroad in Rome, Italy
Deana Simone Ingram's WILD Flavors, Inc. Experience April 2011 - January 2013
Job Marketing Communications Specialist at IOI Loders Croklaan
Industry Food & Beverages
Experience
IOI Loders Croklaan August 2014 - Present
Loders Croklaan January 2013 - August 2014
WILD Flavors, Inc. April 2011 - January 2013
WILD Flavors, Inc June 2007 - April 2011
Western Kentucky University September 2005 - May 2007
The Registry Apartments August 2006 - December 2006
2006 Northern Kentucky Chamber of Commerce May 2006 - August 2006
Skills
Marketing Research, Microsoft Office, Event Planning, PowerPoint, Market Research, Photoshop, Competitive Analysis, Team Building, Analysis, Leadership Development, Leadership, Management, Marketing, Strategic Planning, Cross-functional Team..., Product Development, Strategy, Public Speaking
Education
Northern Kentucky University 2008 — 2010
M.B.A., Marketing
AALDP 2008 — 2009
LEADERSHIP AND DEVELOPMENT
Western Kentucky University 2005 — 2007
B.S., Marketing
Arcadia University 2003 — 2004
N/A, Psychology
Columbia High School 1999 — 2003
Diploma
IOI Loders Croklaan August 2014 - Present
Loders Croklaan January 2013 - August 2014
WILD Flavors, Inc. April 2011 - January 2013
WILD Flavors, Inc June 2007 - April 2011
Western Kentucky University September 2005 - May 2007
The Registry Apartments August 2006 - December 2006
2006 Northern Kentucky Chamber of Commerce May 2006 - August 2006
Skills
Marketing Research, Microsoft Office, Event Planning, PowerPoint, Market Research, Photoshop, Competitive Analysis, Team Building, Analysis, Leadership Development, Leadership, Management, Marketing, Strategic Planning, Cross-functional Team..., Product Development, Strategy, Public Speaking
Education
Northern Kentucky University 2008 — 2010
M.B.A., Marketing
AALDP 2008 — 2009
LEADERSHIP AND DEVELOPMENT
Western Kentucky University 2005 — 2007
B.S., Marketing
Arcadia University 2003 — 2004
N/A, Psychology
Columbia High School 1999 — 2003
Diploma
Peggy Kucharski-Richey Peggy Kucharski-Richey's WILD Flavors, Inc. Experience November 2012 - June 2014
Job Global Key Strategic Account Manager at Firmenich
Industry Food & Beverages
Experience
Firmenich July 2014 - Present
WILD Flavors, Inc. November 2012 - June 2014
Firmenich April 2001 - November 2012
IFF 1996 - 2001
Campbell Soup Company 1992 - 1996
FDO/Givaudan 1988 - 1992
Skills
Ingredients, Food Industry, Product Development, Flavors, Food Science, Food, Consumer Products, FMCG, Food Processing, Food Technology
Education
Drexel University
Masters, Food Science
Salve Regina University
Bachelors, Biology
Firmenich July 2014 - Present
WILD Flavors, Inc. November 2012 - June 2014
Firmenich April 2001 - November 2012
IFF 1996 - 2001
Campbell Soup Company 1992 - 1996
FDO/Givaudan 1988 - 1992
Skills
Ingredients, Food Industry, Product Development, Flavors, Food Science, Food, Consumer Products, FMCG, Food Processing, Food Technology
Education
Drexel University
Masters, Food Science
Salve Regina University
Bachelors, Biology
Kevin Brinkman Kevin Brinkman's WILD Flavors, Inc. Experience January 2012 - November 2012
Job Research Assistant III at Cincinnati Children's Hospital Medical Center
Industry Pharmaceuticals
Experience
Cincinnati Children's Hospital Medical Center January 2013 - Present
WILD Flavors, Inc. January 2012 - November 2012
Amylin Pharmaceuticals - a wholly owned subsidiary of Bristol-Myers Squibb February 2007 - December 2011
Amylin Pharmaceuticals February 2007 - March 2008
WILD Flavors, Inc. 2007 - 2007
Skills
GMP, Aseptic Processing, Microbiology, Start-ups, Sop, FDA, Validation, Pharmaceutical Industry, GLP, Quality System, Aseptic Technique, Biotechnology, Food and Beverage, ISO, HACCP, Medical Devices, Laboratory, CAPA, USP
Education
Miami University 2002 — 2006
Bachelor of Arts (B.A.), Classical Humanities
Cincinnati Children's Hospital Medical Center January 2013 - Present
WILD Flavors, Inc. January 2012 - November 2012
Amylin Pharmaceuticals - a wholly owned subsidiary of Bristol-Myers Squibb February 2007 - December 2011
Amylin Pharmaceuticals February 2007 - March 2008
WILD Flavors, Inc. 2007 - 2007
Skills
GMP, Aseptic Processing, Microbiology, Start-ups, Sop, FDA, Validation, Pharmaceutical Industry, GLP, Quality System, Aseptic Technique, Biotechnology, Food and Beverage, ISO, HACCP, Medical Devices, Laboratory, CAPA, USP
Education
Miami University 2002 — 2006
Bachelor of Arts (B.A.), Classical Humanities
Avi Mckenzie's WILD Flavors, Inc. Experience July 2012 - November 2013
Job Assistant General Manager at Blue Apron
Industry Food & Beverages
Experience
Blue Apron September 2015 - Present
Citrosuco October 2013 - July 2015
WILD Flavors, Inc. July 2012 - November 2013
Cargill June 2006 - July 2012
ENT Associates on New York January 1998 - May 2006
Skills
Food Safety, Supply Chain, Food Microbiology, Food Industry, Quality Management, HACCP, Food Science, Food Processing, Quality System, Flavors, Food, Inventory Management, Ingredients, Lean Manufacturing, Continuous Improvement, TPM, GMP, Manufacturing, Product Development, Food & Beverage, Food Technology, Logistics, Management, ISO 22000, Operations Management, Leadership, Cross-functional Team..., SAP, Dairy, Supply Chain Management, Process Engineering, Production Planning, Food Manufacturing, Raw Materials, ISO, 5S
Education
City University of New York City College
Bachelor's degree, Chemical Engineering
Queens College
Blue Apron September 2015 - Present
Citrosuco October 2013 - July 2015
WILD Flavors, Inc. July 2012 - November 2013
Cargill June 2006 - July 2012
ENT Associates on New York January 1998 - May 2006
Skills
Food Safety, Supply Chain, Food Microbiology, Food Industry, Quality Management, HACCP, Food Science, Food Processing, Quality System, Flavors, Food, Inventory Management, Ingredients, Lean Manufacturing, Continuous Improvement, TPM, GMP, Manufacturing, Product Development, Food & Beverage, Food Technology, Logistics, Management, ISO 22000, Operations Management, Leadership, Cross-functional Team..., SAP, Dairy, Supply Chain Management, Process Engineering, Production Planning, Food Manufacturing, Raw Materials, ISO, 5S
Education
City University of New York City College
Bachelor's degree, Chemical Engineering
Queens College
Sarah Valois Wood, PhD Sarah Valois Wood, PhD's WILD Flavors, Inc. Experience 2001 - 2001
Job Food Scientist at Wornick Foods
Industry Food & Beverages
Experience
Wornick Foods September 2015 - Present
Ingredion Incorporated March 2015 - August 2015
Penford Food Ingredients July 2014 - March 2015
Penford Food Ingredients April 2012 - July 2014
Nestle November 2010 - April 2012
cheribundi September 2006 - October 2010
Cornell University August 2001 - August 2006
WILD Flavors, Inc. 2001 - 2001
Skills
Food Science, HACCP, Food Safety, Food Microbiology, Food Processing, Food Industry, Food, Food Chemistry, Dairy, Sensory Evaluation, Ingredients, Product Development
Education
Cornell University 2003 — 2006
PhD, Food Science
Cornell University 2001 — 2003
MS, Food Science
University of Kentucky 1997 — 2001
BS, Food Science
St. Henry High School 1993 — 1997
Wornick Foods September 2015 - Present
Ingredion Incorporated March 2015 - August 2015
Penford Food Ingredients July 2014 - March 2015
Penford Food Ingredients April 2012 - July 2014
Nestle November 2010 - April 2012
cheribundi September 2006 - October 2010
Cornell University August 2001 - August 2006
WILD Flavors, Inc. 2001 - 2001
Skills
Food Science, HACCP, Food Safety, Food Microbiology, Food Processing, Food Industry, Food, Food Chemistry, Dairy, Sensory Evaluation, Ingredients, Product Development
Education
Cornell University 2003 — 2006
PhD, Food Science
Cornell University 2001 — 2003
MS, Food Science
University of Kentucky 1997 — 2001
BS, Food Science
St. Henry High School 1993 — 1997
Jim Cable Jim Cable's WILD Flavors, Inc. Experience March 1986 - Present
Job Senior Project Engineer at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. March 1986 - Present
Skills
Continuous Improvement, Food Industry, Food Processing, HACCP, Manufacturing, Food, Food Safety, Food Manufacturing, GMP, Lean Manufacturing, R&D, ISO, Production Planning, Cross-functional Team..., Quality Management, Dairy, Flavors, Iso 9000, Start-ups, Engineering, Project Management, ISO 22000, Spray Drying, Business Ethics, Negotiation, Problem Solving, Leadership Development, ISO9001 Auditor, Dry Blending, Distillation
Education
Cincinnati State Technical and Community College
Industrial Engineering
WILD Flavors, Inc. March 1986 - Present
Skills
Continuous Improvement, Food Industry, Food Processing, HACCP, Manufacturing, Food, Food Safety, Food Manufacturing, GMP, Lean Manufacturing, R&D, ISO, Production Planning, Cross-functional Team..., Quality Management, Dairy, Flavors, Iso 9000, Start-ups, Engineering, Project Management, ISO 22000, Spray Drying, Business Ethics, Negotiation, Problem Solving, Leadership Development, ISO9001 Auditor, Dry Blending, Distillation
Education
Cincinnati State Technical and Community College
Industrial Engineering
JOHN HURSONG JOHN HURSONG's WILD Flavors, Inc. Experience September 2010 - Present
Job Manager of Maintenance and Reliability
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2010 - Present
WILD Flavors, Inc. August 2007 - September 2010
Delta Air Lines May 1989 - August 2007
United States Air Force August 1984 - April 1988
Skills
Operations Management, Quality Assurance, Flight Safety, Commercial Aviation, Aircraft, Aerospace, Lean Manufacturing, Microsoft Office, Six Sigma, Team Building, Manufacturing, Aircraft Maintenance, Supply Chain, Airlines, Troubleshooting, Airports, Cross-functional Team..., Flights, ISO, Inspection, Aviation, CMMS, iMaint, Airworthiness, Calibration, Maintenance & Repair, Root Cause Analysis, Maintenance Management, Food Processing, Avionics, Preventive Maintenance, Predictive Maintenance, Overhaul, Food Industry, GMP, Food, HACCP, Planned Preventative..., Budgets, Food Safety, Quality Management, Team Leadership, Flavors, Management, ISO 22000, Aeronautics, Process Engineering, Reliability
Education
Embry-Riddle Aeronautical University 1999 — 2007
BSPA, AERONAUTICS MANAGEMENT
WILD Flavors, Inc. September 2010 - Present
WILD Flavors, Inc. August 2007 - September 2010
Delta Air Lines May 1989 - August 2007
United States Air Force August 1984 - April 1988
Skills
Operations Management, Quality Assurance, Flight Safety, Commercial Aviation, Aircraft, Aerospace, Lean Manufacturing, Microsoft Office, Six Sigma, Team Building, Manufacturing, Aircraft Maintenance, Supply Chain, Airlines, Troubleshooting, Airports, Cross-functional Team..., Flights, ISO, Inspection, Aviation, CMMS, iMaint, Airworthiness, Calibration, Maintenance & Repair, Root Cause Analysis, Maintenance Management, Food Processing, Avionics, Preventive Maintenance, Predictive Maintenance, Overhaul, Food Industry, GMP, Food, HACCP, Planned Preventative..., Budgets, Food Safety, Quality Management, Team Leadership, Flavors, Management, ISO 22000, Aeronautics, Process Engineering, Reliability
Education
Embry-Riddle Aeronautical University 1999 — 2007
BSPA, AERONAUTICS MANAGEMENT
Calen Smith's WILD Flavors, Inc. Experience June 2014 - Present
Job Contract Manufacturing Coordinator at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. June 2014 - Present
WILD Flavors, Inc. July 2013 - June 2014
WILD Flavors, Inc. January 2012 - July 2013
AT&T Mobility September 2010 - June 2011
Skills
Commercialization, Fermentation Process..., Aseptic Processing, Large Scale Systems, Fermentation Technology, Microbiology, Aseptic Technique, Sales Management, Customer Service, Sales, Data Analysis, Leadership, Inventory Management, Microsoft Office, Team Building, Building Relationships, Marketing, Microsoft Word, Training, Fermentation, Biotechnology, Quality Control
Education
University of Kentucky 2009 — 2010
B.S. Biology, Biology
Kentucky Wesleyan College 2006 — 2008
Biology
WILD Flavors, Inc. June 2014 - Present
WILD Flavors, Inc. July 2013 - June 2014
WILD Flavors, Inc. January 2012 - July 2013
AT&T Mobility September 2010 - June 2011
Skills
Commercialization, Fermentation Process..., Aseptic Processing, Large Scale Systems, Fermentation Technology, Microbiology, Aseptic Technique, Sales Management, Customer Service, Sales, Data Analysis, Leadership, Inventory Management, Microsoft Office, Team Building, Building Relationships, Marketing, Microsoft Word, Training, Fermentation, Biotechnology, Quality Control
Education
University of Kentucky 2009 — 2010
B.S. Biology, Biology
Kentucky Wesleyan College 2006 — 2008
Biology
April Biddle's WILD Flavors, Inc. Experience June 2013 - Present
Job Beverage Technician at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. June 2013 - Present
Kerry Group March 2011 - August 2012
Meijer 2002 - 2010
Skills
Food Science, Time Management, Retail
Education
Northern Kentucky University
Bachelor of Science, Bachelor of Arts, Biology/Criminal Justice
Northern Kentucky University
Bachelor of Science, Biology
WILD Flavors, Inc. June 2013 - Present
Kerry Group March 2011 - August 2012
Meijer 2002 - 2010
Skills
Food Science, Time Management, Retail
Education
Northern Kentucky University
Bachelor of Science, Bachelor of Arts, Biology/Criminal Justice
Northern Kentucky University
Bachelor of Science, Biology
Corinna Asbury Corinna Asbury's WILD Flavors, Inc. Experience June 1998 - March 2005
Job Small business management and software consulting
Industry Management Consulting
Experience
Bcarrot September 2012 - Present
Linkology Inc. August 2009 - Present
CFS Construction, Inc. (fka Comprehensive Facility Services, Inc.) March 2005 - 2009
WILD Flavors, Inc. June 1998 - March 2005
Kao Brands June 1995 - June 1998
Chiquita 1992 - 1995
Skills
Food Industry, Food, Ingredients, GMP, Microbiology, FDA, Project Management, Commercialization, Team Building, Cross-functional Team..., Strategic Planning, Business Process..., Employee Management
Education
Xavier University - School of Business Administration 1996 — 1999
MBA
Miami University 1991 — 1995
BA, Microbiology
Bcarrot September 2012 - Present
Linkology Inc. August 2009 - Present
CFS Construction, Inc. (fka Comprehensive Facility Services, Inc.) March 2005 - 2009
WILD Flavors, Inc. June 1998 - March 2005
Kao Brands June 1995 - June 1998
Chiquita 1992 - 1995
Skills
Food Industry, Food, Ingredients, GMP, Microbiology, FDA, Project Management, Commercialization, Team Building, Cross-functional Team..., Strategic Planning, Business Process..., Employee Management
Education
Xavier University - School of Business Administration 1996 — 1999
MBA
Miami University 1991 — 1995
BA, Microbiology
Beth Feldmann, CPA's WILD Flavors, Inc. Experience July 2015 - Present
Job Accounting Supervisor at WILD Flavors, Inc.
Industry Pharmaceuticals
Experience
WILD Flavors, Inc. July 2015 - Present
Omnicare October 2012 - July 2015
Xanodyne Pharmaceuticals August 2008 - October 2012
Blaine Pharmaceuticals 2005 - 2008
Rippe & Kingston 2003 - 2005
Skills
Account Reconciliation, Financial Reporting, Auditing, Budgets, Oracle E-Business Suite, Accounts Payable, Accounts Receivable, Fixed Assets, Financial Audits, Financial Analysis, CPA, Financial Statements, Concur, Cost Accounting, Cash Flow Forecasting, Sales Tax, Payroll, Mas 90, Macola ES, Microsoft Office, Budgeting, GreatPlains, Forecasting, Tax Preparation, Lawson General Ledger, Hyperion HFM, XBRL
Education
Northern Kentucky University 2003 — 2004
Masters of Accountancy, Accounting
University of Kentucky 1999 — 2003
Bachelors of Science, Accounting
WILD Flavors, Inc. July 2015 - Present
Omnicare October 2012 - July 2015
Xanodyne Pharmaceuticals August 2008 - October 2012
Blaine Pharmaceuticals 2005 - 2008
Rippe & Kingston 2003 - 2005
Skills
Account Reconciliation, Financial Reporting, Auditing, Budgets, Oracle E-Business Suite, Accounts Payable, Accounts Receivable, Fixed Assets, Financial Audits, Financial Analysis, CPA, Financial Statements, Concur, Cost Accounting, Cash Flow Forecasting, Sales Tax, Payroll, Mas 90, Macola ES, Microsoft Office, Budgeting, GreatPlains, Forecasting, Tax Preparation, Lawson General Ledger, Hyperion HFM, XBRL
Education
Northern Kentucky University 2003 — 2004
Masters of Accountancy, Accounting
University of Kentucky 1999 — 2003
Bachelors of Science, Accounting
Tracey Coffey Tracey Coffey's WILD Flavors, Inc. Experience June 2012 - March 2014
Job Contract Services Manager at MANE
Industry Food & Beverages
Experience
MANE September 2015 - Present
MANE Inc. March 2014 - Present
WILD Flavors, Inc. June 2012 - March 2014
WILD Flavors Inc October 2010 - June 2012
WILD Flavors Inc May 2006 - October 2010
Comair January 2000 - March 2006
Comair January 1997 - December 1999
Skills
Food, Food Industry, Ingredients, Food Safety, Cross-functional Team..., Inventory Management, Process Improvement, Team Building, Flavors, Project Management, Leadership, Purchasing, Budgets, Microsoft Office, PowerPoint, Commercialization, Manufacturing, ISO, Product Development, Food Science, Software Documentation, Pricing, Supply Chain, Quality Assurance, Continuous Improvement, Logistics, Food Processing, Supply Chain Management, Operations Management, Forecasting, Sensory Evaluation, HACCP, Management, GMP
Education
Thomas More College 2009 — 2012
Bachelor of Business Administration (BBA), Management
Northwood University 2006 — 2008
Associates, Business Management
Newport High School
MANE September 2015 - Present
MANE Inc. March 2014 - Present
WILD Flavors, Inc. June 2012 - March 2014
WILD Flavors Inc October 2010 - June 2012
WILD Flavors Inc May 2006 - October 2010
Comair January 2000 - March 2006
Comair January 1997 - December 1999
Skills
Food, Food Industry, Ingredients, Food Safety, Cross-functional Team..., Inventory Management, Process Improvement, Team Building, Flavors, Project Management, Leadership, Purchasing, Budgets, Microsoft Office, PowerPoint, Commercialization, Manufacturing, ISO, Product Development, Food Science, Software Documentation, Pricing, Supply Chain, Quality Assurance, Continuous Improvement, Logistics, Food Processing, Supply Chain Management, Operations Management, Forecasting, Sensory Evaluation, HACCP, Management, GMP
Education
Thomas More College 2009 — 2012
Bachelor of Business Administration (BBA), Management
Northwood University 2006 — 2008
Associates, Business Management
Newport High School
Mariana Macovei's WILD Flavors, Inc. Experience 2000 - 2003
Job Senior Technical Service Technologist at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated November 2013 - Present
Women in Food Industry Management Association September 2006 - September 2014
Maple Lodge Farms January 2008 - November 2013
ACCES / TRIEC October 2007 - December 2010
NESTLE September 2003 - January 2008
WILD Flavors, Inc. 2000 - 2003
Esarom Austria 1998 - 2003
Nicu's Molkerei 1996 - 1998
Skills
Problem Solving, organizational, Sensory Evaluation, Food Industry, HACCP, Food Safety, Quality Assurance, Organizational Structure, Food, Product Development, Project Management, Customer Service, R&D, Cross-functional Team..., Six Sigma, Teamwork, Management, Strategic Planning, Quality System, Auditing, Budgets, Food Science, Continuous Improvement, Coaching, Retail, Food Microbiology, Time Management, Supply Chain, Dairy, GMP, Food Service, Flavors, Leadership, Training, Purchasing, Bakery, Program Management, Quality Auditing, Frozen Food, Ingredients, SAP, Dairy Products, Food Manufacturing, SQF, Food Technology, Sop, ISO 22000, Manufacturing, BRC, Food Processing
Education
GFSI 2011 — 2012
Certificate, BRC 5, 6
Humber College 2003 — 2009
Certificate, Quality Assurance
Guelph Food Technology Centre 2008 — 2008
Certified HACCP Auditor, HACCP
Silliker 2008 — 2008
Certificate, HACCP Course
Universitatea „Lucian Blaga” din Sibiu 1991 — 1996
B. Sc., Food Technology and Processing
Ingredion Incorporated November 2013 - Present
Women in Food Industry Management Association September 2006 - September 2014
Maple Lodge Farms January 2008 - November 2013
ACCES / TRIEC October 2007 - December 2010
NESTLE September 2003 - January 2008
WILD Flavors, Inc. 2000 - 2003
Esarom Austria 1998 - 2003
Nicu's Molkerei 1996 - 1998
Skills
Problem Solving, organizational, Sensory Evaluation, Food Industry, HACCP, Food Safety, Quality Assurance, Organizational Structure, Food, Product Development, Project Management, Customer Service, R&D, Cross-functional Team..., Six Sigma, Teamwork, Management, Strategic Planning, Quality System, Auditing, Budgets, Food Science, Continuous Improvement, Coaching, Retail, Food Microbiology, Time Management, Supply Chain, Dairy, GMP, Food Service, Flavors, Leadership, Training, Purchasing, Bakery, Program Management, Quality Auditing, Frozen Food, Ingredients, SAP, Dairy Products, Food Manufacturing, SQF, Food Technology, Sop, ISO 22000, Manufacturing, BRC, Food Processing
Education
GFSI 2011 — 2012
Certificate, BRC 5, 6
Humber College 2003 — 2009
Certificate, Quality Assurance
Guelph Food Technology Centre 2008 — 2008
Certified HACCP Auditor, HACCP
Silliker 2008 — 2008
Certificate, HACCP Course
Universitatea „Lucian Blaga” din Sibiu 1991 — 1996
B. Sc., Food Technology and Processing
Austin Luft's WILD Flavors, Inc. Experience October 1994 - January 2000
Job Senior Process Flavorist at Sensient Technologies Corporation
Industry Food Production
Experience
Sensient Technologies Corporation June 2013 - Present
Austin P. Luft LLC April 2010 - May 2013
McCormick & Co., Inc. January 2000 - February 2009
WILD Flavors, Inc. October 1994 - January 2000
Nestle, Inc August 1985 - October 1994
Nestle PTC (formerly Nestle R&D) 1985 - 1994
Sensient Flavors August 1980 - July 1984
Skills
Flavors, Food Industry, Food, Food Science, Ingredients, Food Processing, Dairy, R&D, Food Safety, Frozen Food, Food & Beverage, Product Development, HACCP, Certified Food Scientist, Meat, Product Innovation, Food Technology, Consumer Products, Commercialization, GMP, Food Chemistry, Analytical Chemistry, Chemistry, Quality System
Education
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Sensient Technologies Corporation June 2013 - Present
Austin P. Luft LLC April 2010 - May 2013
McCormick & Co., Inc. January 2000 - February 2009
WILD Flavors, Inc. October 1994 - January 2000
Nestle, Inc August 1985 - October 1994
Nestle PTC (formerly Nestle R&D) 1985 - 1994
Sensient Flavors August 1980 - July 1984
Skills
Flavors, Food Industry, Food, Food Science, Ingredients, Food Processing, Dairy, R&D, Food Safety, Frozen Food, Food & Beverage, Product Development, HACCP, Certified Food Scientist, Meat, Product Innovation, Food Technology, Consumer Products, Commercialization, GMP, Food Chemistry, Analytical Chemistry, Chemistry, Quality System
Education
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Dalines Torres-Rosado's WILD Flavors, Inc. Experience April 1998 - May 2001
Job Director Global Purchasing Operations & Countries, Baxalta
Industry Biotechnology
Experience
Baxalta August 2015 - Present
Converse March 2012 - August 2015
Converse- Division of Nike September 2008 - March 2012
Johnson & Johnson April 2006 - September 2008
Bristol Myers Squibb April 2000 - April 2005
Bristol-Myers Squibb April 2001 - October 2004
WILD Flavors, Inc. April 1998 - May 2001
Givaudan Flavors August 1995 - June 1998
Skills
Supply Chain Management, Strategic Sourcing, Production Planning, Inventory Management, Distribution Management, Demand Management, MRP, MPS, Capacity Management, MRO, Procure to Pay, Order to Cash, Account Management, Capital Projects, Vendor Management, Sourcing &..., SAP R/3, Siebel, International Trade, Supply Chain Operations, Balanced Scorecard, Procurement, Distributed Team..., Manufacturing, Logistics, Strategy, ERP, P&L Management, Leadership, Cross-functional Team...
Education
UMass Lowell 2012 — 2013
Project Management Certification
Massachusetts Institute of Technology - Sloan School of Management 2010 — 2012
Executive Certificate, Technology, Operations & Value Chain Management, Completed - September 2012
Xavier University - Williams College of Business 1995 — 1998
MBA, International Business & Ops Management
Xavier University - School of Business Administration 1991 — 1995
BSBA, MKTG
La Piedad 1982 — 1991
High School
UMass Lowell
Project Management
Baxalta August 2015 - Present
Converse March 2012 - August 2015
Converse- Division of Nike September 2008 - March 2012
Johnson & Johnson April 2006 - September 2008
Bristol Myers Squibb April 2000 - April 2005
Bristol-Myers Squibb April 2001 - October 2004
WILD Flavors, Inc. April 1998 - May 2001
Givaudan Flavors August 1995 - June 1998
Skills
Supply Chain Management, Strategic Sourcing, Production Planning, Inventory Management, Distribution Management, Demand Management, MRP, MPS, Capacity Management, MRO, Procure to Pay, Order to Cash, Account Management, Capital Projects, Vendor Management, Sourcing &..., SAP R/3, Siebel, International Trade, Supply Chain Operations, Balanced Scorecard, Procurement, Distributed Team..., Manufacturing, Logistics, Strategy, ERP, P&L Management, Leadership, Cross-functional Team...
Education
UMass Lowell 2012 — 2013
Project Management Certification
Massachusetts Institute of Technology - Sloan School of Management 2010 — 2012
Executive Certificate, Technology, Operations & Value Chain Management, Completed - September 2012
Xavier University - Williams College of Business 1995 — 1998
MBA, International Business & Ops Management
Xavier University - School of Business Administration 1991 — 1995
BSBA, MKTG
La Piedad 1982 — 1991
High School
UMass Lowell
Project Management
Jana Carter-Clark's WILD Flavors, Inc. Experience March 2007 - August 2014
Job Human Resources Professional
Industry Human Resources
Experience
WILD Flavors, Inc. March 2007 - August 2014
WILD Flavors, Inc. June 2004 - June 2006
WILD Flavors, Inc. September 2003 - May 2004
WILD Flavors, Inc. May 2003 - September 2003
Skills
Consumer Products, College Recruiting, Cross-functional Team..., Employee Benefits, Employee Engagement, Employee Relations, Food, Food, Food Industry, Food Safety, Food Science, HRIS, HACCP, Human Resources, Ingredients, Interviews, Leadership, Leadership Development, Management, Microsoft Office, Onboarding, Quality Assurance, Recruiting, Strategic Planning, Talent Acquisition, Team Building
Education
Hampton University 1989 — 1994
Bachelor of Arts (B.A.), Communication and Media Studies
John Marshall High School, Richmond Virginia
WILD Flavors, Inc. March 2007 - August 2014
WILD Flavors, Inc. June 2004 - June 2006
WILD Flavors, Inc. September 2003 - May 2004
WILD Flavors, Inc. May 2003 - September 2003
Skills
Consumer Products, College Recruiting, Cross-functional Team..., Employee Benefits, Employee Engagement, Employee Relations, Food, Food, Food Industry, Food Safety, Food Science, HRIS, HACCP, Human Resources, Ingredients, Interviews, Leadership, Leadership Development, Management, Microsoft Office, Onboarding, Quality Assurance, Recruiting, Strategic Planning, Talent Acquisition, Team Building
Education
Hampton University 1989 — 1994
Bachelor of Arts (B.A.), Communication and Media Studies
John Marshall High School, Richmond Virginia
Debby Poskanzer's WILD Flavors, Inc. Experience August 2001 - Present
Job Sr. Mgr. Consumer Insights at Wild Flavors, Inc.
Industry Food & Beverages
Experience
Wild Flavors, Inc. August 2001 - Present
Con Agra Foods (Formerly American Home Foods) March 1991 - July 2001
American Home Foods 1991 - 2001
The Quaker Oats Company March 1983 - March 1991
Skills
Sensory Evaluation, Flavors, Food Science, Ingredients, Customer Insight, Food Industry, Food, Food Technology, Food Processing, Product Development, Product Innovation, Cross-functional Team..., Consumer Products, R&D, FMCG, Quality Management, Dairy, Formulation, Commercialization, Raw Materials, GMP, Consumer Insight, HACCP, Food Safety, Food Manufacturing, Quality System, Microbiology, Quality Assurance, Food Quality, Snacks, Sop, Manufacturing, Meat, Dairy Products, Confectionery, Frozen Food, Analytical Chemistry, Food Chemistry, Food Microbiology, Open Innovation, ISO 22000, Bakery, Packaging, Chemistry, Beverage Industry, Regulatory Affairs, Personal Care, Production Planning, Survey Design, Questionnaires
Education
Purdue University 1978 — 1983
BS, Food Science
Bucknell University
MSBA, Business
Wild Flavors, Inc. August 2001 - Present
Con Agra Foods (Formerly American Home Foods) March 1991 - July 2001
American Home Foods 1991 - 2001
The Quaker Oats Company March 1983 - March 1991
Skills
Sensory Evaluation, Flavors, Food Science, Ingredients, Customer Insight, Food Industry, Food, Food Technology, Food Processing, Product Development, Product Innovation, Cross-functional Team..., Consumer Products, R&D, FMCG, Quality Management, Dairy, Formulation, Commercialization, Raw Materials, GMP, Consumer Insight, HACCP, Food Safety, Food Manufacturing, Quality System, Microbiology, Quality Assurance, Food Quality, Snacks, Sop, Manufacturing, Meat, Dairy Products, Confectionery, Frozen Food, Analytical Chemistry, Food Chemistry, Food Microbiology, Open Innovation, ISO 22000, Bakery, Packaging, Chemistry, Beverage Industry, Regulatory Affairs, Personal Care, Production Planning, Survey Design, Questionnaires
Education
Purdue University 1978 — 1983
BS, Food Science
Bucknell University
MSBA, Business
Marion Dalacker's WILD Flavors, Inc. Experience September 2004 - December 2011
Job Vice President R&D at Michael Foods
Industry Food & Beverages
Experience
Michael Foods September 2013 - Present
Michael Foods January 2012 - September 2013
WILD Flavors, Inc. September 2004 - December 2011
Pepsico - Quaker-Tropicana-Gatorade June 1998 - February 2004
Sara Lee Bakery October 1994 - June 1998
Kraft Foods June 1986 - October 1994
Skills
Product Innovation, Development Of People, Strategic Planning, Commercialization, Product Development, Coaching, Food, Manufacturing, R&D, Food Science, Food Technology, Ingredients, Sensory Evaluation, Food Industry, Leadership, Flavors, Food Processing, Consumer Products, Strategy
Education
Northwestern University - Kellogg School of Management 1988 — 1991
Masters of Management, Evening Program
University of Illinois at Urbana-Champaign 1982 — 1986
Bachelor of Science, Chemical Engineering
Michael Foods September 2013 - Present
Michael Foods January 2012 - September 2013
WILD Flavors, Inc. September 2004 - December 2011
Pepsico - Quaker-Tropicana-Gatorade June 1998 - February 2004
Sara Lee Bakery October 1994 - June 1998
Kraft Foods June 1986 - October 1994
Skills
Product Innovation, Development Of People, Strategic Planning, Commercialization, Product Development, Coaching, Food, Manufacturing, R&D, Food Science, Food Technology, Ingredients, Sensory Evaluation, Food Industry, Leadership, Flavors, Food Processing, Consumer Products, Strategy
Education
Northwestern University - Kellogg School of Management 1988 — 1991
Masters of Management, Evening Program
University of Illinois at Urbana-Champaign 1982 — 1986
Bachelor of Science, Chemical Engineering
Carrie Sears's WILD Flavors, Inc. Experience April 2005 - April 2006
Job Consumer Insight Specialist
Industry Food & Beverages
Experience
Nestlé April 2006 - Present
WILD Flavors, Inc. April 2005 - April 2006
Givaudan March 2001 - April 2005
Skills
Marketing Research, Food Science, Customer Insight, Consumer Products, Marketing Strategy, Brand Management, FMCG
Education
Franklin University 2008 — 2009
MS, Marketing and Communications
The Ohio State University 1998 — 2000
MS, Food Science
The Ohio State University 1994 — 1998
BS, Food Science
Nestlé April 2006 - Present
WILD Flavors, Inc. April 2005 - April 2006
Givaudan March 2001 - April 2005
Skills
Marketing Research, Food Science, Customer Insight, Consumer Products, Marketing Strategy, Brand Management, FMCG
Education
Franklin University 2008 — 2009
MS, Marketing and Communications
The Ohio State University 1998 — 2000
MS, Food Science
The Ohio State University 1994 — 1998
BS, Food Science
Alesia M. Willett's WILD Flavors, Inc. Experience April 2014 - September 2014
Job Experienced Customer Service, Sales Support Professional
Industry Food Production
Experience
Image Solutions, Inc. May 2015 - Present
WILD Flavors, Inc. April 2014 - September 2014
WILD Flavors, Inc. October 2012 - March 2014
WILD Flavors July 2006 - October 2012
WILD Flavors, Inc. July 2004 - July 2006
WILD Flavors, Inc. July 2002 - July 2004
Givaudan Flavors October 2000 - July 2002
Network Solutions Group - a Xerox Agency 1998 - 2000
Skills
Supply Chain, Customer Satisfaction, Sales Operations, Ingredients, Flavors, Management, Team Leadership, Leadership Development, Microsoft Office, Change Management, Sales, Forecasting, Food Industry, Coaching, Problem Solving, Operations Management, Supply Chain Management, Manufacturing, Inventory Management
Education
Northern Kentucky University 2009 — 2011
Master of Science (MS), Executive Leadership and Organizational Change
Northwood University 2001 — 2006
Bachelor of Business Administration (BBA), Management, Minor in Marketing and Entrepreneurship
Image Solutions, Inc. May 2015 - Present
WILD Flavors, Inc. April 2014 - September 2014
WILD Flavors, Inc. October 2012 - March 2014
WILD Flavors July 2006 - October 2012
WILD Flavors, Inc. July 2004 - July 2006
WILD Flavors, Inc. July 2002 - July 2004
Givaudan Flavors October 2000 - July 2002
Network Solutions Group - a Xerox Agency 1998 - 2000
Skills
Supply Chain, Customer Satisfaction, Sales Operations, Ingredients, Flavors, Management, Team Leadership, Leadership Development, Microsoft Office, Change Management, Sales, Forecasting, Food Industry, Coaching, Problem Solving, Operations Management, Supply Chain Management, Manufacturing, Inventory Management
Education
Northern Kentucky University 2009 — 2011
Master of Science (MS), Executive Leadership and Organizational Change
Northwood University 2001 — 2006
Bachelor of Business Administration (BBA), Management, Minor in Marketing and Entrepreneurship
Heather Suarez's WILD Flavors, Inc. Experience March 1999 - February 2004
Job Associate Merchandise Manager at PETCO Animal Supplies, Inc.
Industry Retail
Experience
PETCO Animal Supplies, Inc. August 2013 - Present
PETCO Animal Supplies, Inc. August 2011 - August 2013
PETCO Animal Supplies, Inc. September 2009 - August 2011
PETCO Animal Supplies, Inc. December 2007 - September 2009
PETCO Animal Supplies, Inc. December 2007 - September 2009
Omnicare March 2006 - September 2007
WILD Flavors, Inc. March 1999 - February 2004
Skills
Inventory Management, Process Improvement, Merchandising, Accounting, Retail, Analysis, Training, Sales, Marketing Strategy, Accounts Receivable, Accounts Payable, E-commerce, Management, Pricing, Forecasting
Education
San Diego Mesa College
Associate of Science, Accounting
PETCO Animal Supplies, Inc. August 2013 - Present
PETCO Animal Supplies, Inc. August 2011 - August 2013
PETCO Animal Supplies, Inc. September 2009 - August 2011
PETCO Animal Supplies, Inc. December 2007 - September 2009
PETCO Animal Supplies, Inc. December 2007 - September 2009
Omnicare March 2006 - September 2007
WILD Flavors, Inc. March 1999 - February 2004
Skills
Inventory Management, Process Improvement, Merchandising, Accounting, Retail, Analysis, Training, Sales, Marketing Strategy, Accounts Receivable, Accounts Payable, E-commerce, Management, Pricing, Forecasting
Education
San Diego Mesa College
Associate of Science, Accounting
Lesley Nicholson's WILD Flavors, Inc. Experience 2003 - 2007
Job Project Manager at ADM
Industry Food Production
Experience
ADM 2014 - Present
Archer Daniels Midland December 2013 - Present
Archer Daniels Midland 2012 - 2013
ADM 2007 - 2012
FONA International 2004 - 2007
WILD Flavors, Inc. 2003 - 2007
Givaudan 1995 - 1997
Education
Rice University 1971 — 1973
BA
Manhattanville College 1968 — 1970
Art History
University of Illinois at Urbana-Champaign - College of Business
MBA
ADM 2014 - Present
Archer Daniels Midland December 2013 - Present
Archer Daniels Midland 2012 - 2013
ADM 2007 - 2012
FONA International 2004 - 2007
WILD Flavors, Inc. 2003 - 2007
Givaudan 1995 - 1997
Education
Rice University 1971 — 1973
BA
Manhattanville College 1968 — 1970
Art History
University of Illinois at Urbana-Champaign - College of Business
MBA
Paula Morrison's WILD Flavors, Inc. Experience April 2014 - January 2015
Job Director of Key Accounts
Industry Food & Beverages
Experience
ZoomEssence, Inc. February 2015 - Present
WILD Flavors, Inc. April 2014 - January 2015
WILD Flavors, Inc. 1991 - April 2014
Skills
Team Leadership, Leadership Development, Product Development, Research, Motivation, Cross-functional Team..., Flavors, Food, Project Management, Food Safety, Ingredients, GMP, Food Science
Education
University of Phoenix 2009 — 2012
Associate of Arts and Sciences (AAS)
Cincinnati State Technical and Community College 1988 — 1990
ZoomEssence, Inc. February 2015 - Present
WILD Flavors, Inc. April 2014 - January 2015
WILD Flavors, Inc. 1991 - April 2014
Skills
Team Leadership, Leadership Development, Product Development, Research, Motivation, Cross-functional Team..., Flavors, Food, Project Management, Food Safety, Ingredients, GMP, Food Science
Education
University of Phoenix 2009 — 2012
Associate of Arts and Sciences (AAS)
Cincinnati State Technical and Community College 1988 — 1990
Derek Greer's WILD Flavors, Inc. Experience July 2010 - January 2011
Job Vice President North American Technical Services at Golden State Foods
Industry Food & Beverages
Experience
Golden State Foods December 2014 - Present
Golden State Foods June 2012 - December 2014
Imbibe Inc July 2011 - June 2012
WILD Flavors, Inc. July 2010 - January 2011
Sensient Flavors January 2009 - July 2010
Sensient Flavors September 2008 - January 2009
Sensient Flavors October 2007 - September 2008
Bacardi USA October 2006 - October 2007
Bacardi March 2003 - October 2006
Vitality Foodservice, Inc. August 2000 - March 2003
Skills
Flavors, Ingredients, Food Science, Food Technology, Sensory Evaluation, R&D, Manufacturing, Food, Product Development, Food Processing, Dairy, Food Safety, Food Industry, Food Service, HACCP, Quality System, Product Innovation, GMP
Education
Clemson University
PhD, Food Technology
University of Florida
MS, Food Science- Food Chemistry
University of Florida
BS, Food Science
Golden State Foods December 2014 - Present
Golden State Foods June 2012 - December 2014
Imbibe Inc July 2011 - June 2012
WILD Flavors, Inc. July 2010 - January 2011
Sensient Flavors January 2009 - July 2010
Sensient Flavors September 2008 - January 2009
Sensient Flavors October 2007 - September 2008
Bacardi USA October 2006 - October 2007
Bacardi March 2003 - October 2006
Vitality Foodservice, Inc. August 2000 - March 2003
Skills
Flavors, Ingredients, Food Science, Food Technology, Sensory Evaluation, R&D, Manufacturing, Food, Product Development, Food Processing, Dairy, Food Safety, Food Industry, Food Service, HACCP, Quality System, Product Innovation, GMP
Education
Clemson University
PhD, Food Technology
University of Florida
MS, Food Science- Food Chemistry
University of Florida
BS, Food Science
Darrin Monroe's WILD Flavors, Inc. Experience July 2012 - Present
Job Quality Assurance Manager, Wild Flavors Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 2012 - Present
Cargill January 2008 - June 2012
Interbake Foods 1997 - 2006
Skills
HACCP, Food Manufacturing, Food Industry, Food Safety, GMP, Food Science, Food Processing, Food Microbiology, Continuous Improvement, Quality Assurance, Food, Quality System, ISO, Bakery
Education
New Jersey City University 1987 — 1989
BS Biology, microbiology
Essex County College 1983 — 1986
AS Biology, Sciences
WILD Flavors, Inc. July 2012 - Present
Cargill January 2008 - June 2012
Interbake Foods 1997 - 2006
Skills
HACCP, Food Manufacturing, Food Industry, Food Safety, GMP, Food Science, Food Processing, Food Microbiology, Continuous Improvement, Quality Assurance, Food, Quality System, ISO, Bakery
Education
New Jersey City University 1987 — 1989
BS Biology, microbiology
Essex County College 1983 — 1986
AS Biology, Sciences
Elizabeth (Elizabeth Coz) Van Hoy, MPA's WILD Flavors, Inc. Experience June 2006 - July 2007
Job Assistant Director of Development, Seattle University
Industry Higher Education
Experience
Seattle University February 2015 - Present
Amazon November 2014 - February 2015
Magis: Alumni Living the Mission October 2011 - November 2014
Recovery Cafe July 2011 - October 2011
Recovery Cafe August 2010 - July 2011
Recovery Cafe July 2008 - September 2010
Empower MediaMarketing May 2008 - July 2008
Saint Louis University 2007 - 2008
WILD Flavors, Inc. June 2006 - July 2007
Skills
Leadership, Grant Writing, Program Management, Non-profits, Fundraising, Nonprofits, Community Outreach, Public Relations, Higher Education, Teaching, Event Planning, Leadership Development, Policy, Editing, Student Affairs, Public Policy, Event Management, Research, Volunteer Management, Student Development, Marketing, Public Speaking, Grants, Community Development
Education
Seattle University 2012 — 2015
Master of Public Administration (MPA), 3.85
Saint Louis University 2004 — 2008
Bachelor of Arts, Communication, Minors in French & Theology, magna cum laude
Seattle University February 2015 - Present
Amazon November 2014 - February 2015
Magis: Alumni Living the Mission October 2011 - November 2014
Recovery Cafe July 2011 - October 2011
Recovery Cafe August 2010 - July 2011
Recovery Cafe July 2008 - September 2010
Empower MediaMarketing May 2008 - July 2008
Saint Louis University 2007 - 2008
WILD Flavors, Inc. June 2006 - July 2007
Skills
Leadership, Grant Writing, Program Management, Non-profits, Fundraising, Nonprofits, Community Outreach, Public Relations, Higher Education, Teaching, Event Planning, Leadership Development, Policy, Editing, Student Affairs, Public Policy, Event Management, Research, Volunteer Management, Student Development, Marketing, Public Speaking, Grants, Community Development
Education
Seattle University 2012 — 2015
Master of Public Administration (MPA), 3.85
Saint Louis University 2004 — 2008
Bachelor of Arts, Communication, Minors in French & Theology, magna cum laude
Carrie Jaeger's WILD Flavors, Inc. Experience June 2012 - Present
Job Senior Food Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. June 2012 - Present
Women in Flavor and Fragrance Commerce January 2012 - Present
Thomas More College 2009 - Present
Skills
Ingredients, Flavors, Food, Food Chemistry, Food Industry, Food Processing, Food Science, Food Technology, GMP, Product Development, R, Sensory Evaluation, Dairy, Food Microbiology
Education
Northern Kentucky University 2005 — 2007
MBA
Northern Kentucky University 1996 — 2000
Bachelor of Science, Biology
WILD Flavors, Inc. June 2012 - Present
Women in Flavor and Fragrance Commerce January 2012 - Present
Thomas More College 2009 - Present
Skills
Ingredients, Flavors, Food, Food Chemistry, Food Industry, Food Processing, Food Science, Food Technology, GMP, Product Development, R, Sensory Evaluation, Dairy, Food Microbiology
Education
Northern Kentucky University 2005 — 2007
MBA
Northern Kentucky University 1996 — 2000
Bachelor of Science, Biology
Brandis Weissler's WILD Flavors, Inc. Experience 2007 - Present
Job Strategic Account Manager at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. 2007 - Present
Skills
Ingredients, Flavors, Key Account Development, New Business Development, Product Development, Key Account Management, Team Building, Brand Management, Food Industry, Beverage Industry, Food, Strategic Planning, Marketing Strategy, Sales Management, Dairy
Education
New York University 2006 — 2007
Master of Science (MS)
State University of New York at Binghamton 2003 — 2006
Bachelor of Science (B.S.)
WILD Flavors, Inc. 2007 - Present
Skills
Ingredients, Flavors, Key Account Development, New Business Development, Product Development, Key Account Management, Team Building, Brand Management, Food Industry, Beverage Industry, Food, Strategic Planning, Marketing Strategy, Sales Management, Dairy
Education
New York University 2006 — 2007
Master of Science (MS)
State University of New York at Binghamton 2003 — 2006
Bachelor of Science (B.S.)
David Schisla's WILD Flavors, Inc. Experience October 2002 - Present
Job Senior Strategic Account Manager, Caribbean and LTAM at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. October 2002 - Present
WILD Flavors (Canada) Inc. 2002 - Present
BR-Monon Properties, LLC August 1997 - Present
Sensient Flavors 1989 - 2002
SENSIENT FOOD COLORS, INC 1989 - 2002
Skills
Strategy, Management, Sales, Latin America, Ingredients, Spanish, Food Industry, Portuguese, Flavors, Selling, French, Food, Cross-functional Team..., New Business Development, Key Account Management, Marketing Strategy, Business Strategy, Product Development, Sales Management, Leadership, CRM, Food Science
Education
Thunderbird School of Global Management 1986 — 1987
Masters in Interantional Business Management, Latin America Focus, Spanish and Portuguese language courses, 3.55 / 4.0
Indiana University - Kelley School of Business 1980 — 1985
BS, Marketing and Spanish
Indiana University Kelly School of Business 1980 — 1985
Bachelor's of Science in Marketing, Marketing, International Business and Spanish
Scecina Memorial High School 1983 — 1984
High School Diploma, College Prep.
Universidad Complutense de Madrid 1983 — 1984
One Year overseas Study, Range of University subjects all in Spanish language, 3.25 / 4.00
WILD Flavors, Inc. October 2002 - Present
WILD Flavors (Canada) Inc. 2002 - Present
BR-Monon Properties, LLC August 1997 - Present
Sensient Flavors 1989 - 2002
SENSIENT FOOD COLORS, INC 1989 - 2002
Skills
Strategy, Management, Sales, Latin America, Ingredients, Spanish, Food Industry, Portuguese, Flavors, Selling, French, Food, Cross-functional Team..., New Business Development, Key Account Management, Marketing Strategy, Business Strategy, Product Development, Sales Management, Leadership, CRM, Food Science
Education
Thunderbird School of Global Management 1986 — 1987
Masters in Interantional Business Management, Latin America Focus, Spanish and Portuguese language courses, 3.55 / 4.0
Indiana University - Kelley School of Business 1980 — 1985
BS, Marketing and Spanish
Indiana University Kelly School of Business 1980 — 1985
Bachelor's of Science in Marketing, Marketing, International Business and Spanish
Scecina Memorial High School 1983 — 1984
High School Diploma, College Prep.
Universidad Complutense de Madrid 1983 — 1984
One Year overseas Study, Range of University subjects all in Spanish language, 3.25 / 4.00
Tammy Remke's WILD Flavors, Inc. Experience July 2009 - Present
Job at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 2009 - Present
Boston Beer Company February 2004 - May 2009
Lyons Magnus East 2004 - 2004
Skills
Quality Assurance, Analysis, Laboratory, Databases, Analytical Chemistry, HPLC, Chemistry, GMP, Food Science, Microbiology, UV/Vis, GC-MS, Organic Chemistry, Food Microbiology, R&D, GLP, HACCP, Raw Materials, Sop, Fermentation, Food Safety, Aseptic Technique, Formulation, Gas Chromatography
Education
Northern Kentucky University 2007 — 2012
Chemistry
Eastern Kentucky University 1997 — 2001
Scott High School 1992 — 1996
WILD Flavors, Inc. July 2009 - Present
Boston Beer Company February 2004 - May 2009
Lyons Magnus East 2004 - 2004
Skills
Quality Assurance, Analysis, Laboratory, Databases, Analytical Chemistry, HPLC, Chemistry, GMP, Food Science, Microbiology, UV/Vis, GC-MS, Organic Chemistry, Food Microbiology, R&D, GLP, HACCP, Raw Materials, Sop, Fermentation, Food Safety, Aseptic Technique, Formulation, Gas Chromatography
Education
Northern Kentucky University 2007 — 2012
Chemistry
Eastern Kentucky University 1997 — 2001
Scott High School 1992 — 1996
Domenick Luccarelli's WILD Flavors, Inc. Experience November 2011 - July 2012
Job Director of Business Development at DelVal Food Ingredients
Industry Food & Beverages
Experience
Del-Val Food Ingredients March 2015 - Present
Eatem Foods July 2012 - August 2014
WILD Flavors, Inc. November 2011 - July 2012
A.M.Todd Company January 2008 - May 2012
Symrise June 2001 - December 2007
Firmenich July 1999 - June 2001
IFF July 1974 - June 1999
Skills
Flavors, Ingredients, Food Science, Food Service, Food, Food Industry, Dairy, Food Technology, Product Development, Raw Materials, Sensory Evaluation, R&D, Dairy Products, HPLC, GMP, Commercialization, Food Processing, Snacks, Bakery, Cross-functional Team..., Confectionery, Manufacturing, Consumer Products, Supply Chain, Product Innovation, Frozen Food, Meat, Food Manufacturing
Education
Rutgers University-New Brunswick
BS, Food Science
Del-Val Food Ingredients March 2015 - Present
Eatem Foods July 2012 - August 2014
WILD Flavors, Inc. November 2011 - July 2012
A.M.Todd Company January 2008 - May 2012
Symrise June 2001 - December 2007
Firmenich July 1999 - June 2001
IFF July 1974 - June 1999
Skills
Flavors, Ingredients, Food Science, Food Service, Food, Food Industry, Dairy, Food Technology, Product Development, Raw Materials, Sensory Evaluation, R&D, Dairy Products, HPLC, GMP, Commercialization, Food Processing, Snacks, Bakery, Cross-functional Team..., Confectionery, Manufacturing, Consumer Products, Supply Chain, Product Innovation, Frozen Food, Meat, Food Manufacturing
Education
Rutgers University-New Brunswick
BS, Food Science
Ashley Shepherd's WILD Flavors, Inc. Experience February 2006 - Present
Job Beverage Applications at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. February 2006 - Present
P&G February 2005 - February 2006
Johnson Diversey March 2004 - February 2005
Shepherd Chemical Co. September 2003 - March 2004
Skills
Analytical Chemistry, Chemistry, Cross-functional Team..., Food, Food Science, GMP, Ingredients, Quality Assurance, Quality Control, R&D
Education
Northern Kentucky University 2006 — 2012
Bachelor's degree, Chemistry & Mathematics
Cincinnati State Technical and Community College 2002 — 2005
AAS, Chemistry
WILD Flavors, Inc. February 2006 - Present
P&G February 2005 - February 2006
Johnson Diversey March 2004 - February 2005
Shepherd Chemical Co. September 2003 - March 2004
Skills
Analytical Chemistry, Chemistry, Cross-functional Team..., Food, Food Science, GMP, Ingredients, Quality Assurance, Quality Control, R&D
Education
Northern Kentucky University 2006 — 2012
Bachelor's degree, Chemistry & Mathematics
Cincinnati State Technical and Community College 2002 — 2005
AAS, Chemistry
Jessica Kidwell's WILD Flavors, Inc. Experience April 2014 - Present
Job Director, Beverage Applications at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2014 - Present
Skills
Flavors, Beverage Industry, Ingredients, Product Development, Food Science, Commercialization, Start-ups, Team Leadership, Team Building, Cross-functional Team..., Coaching, Food, GMP, Sensory Evaluation, Food Technology, Food Industry, Food Processing, Dairy, Food Safety, HACCP, Consumer Products, Dairy Products, Food Manufacturing, Raw Materials, Product Innovation
Education
Eastern Kentucky University 1998 — 2002
Bachelor's, Chemistry/Pre-Med
WILD Flavors, Inc. April 2014 - Present
Skills
Flavors, Beverage Industry, Ingredients, Product Development, Food Science, Commercialization, Start-ups, Team Leadership, Team Building, Cross-functional Team..., Coaching, Food, GMP, Sensory Evaluation, Food Technology, Food Industry, Food Processing, Dairy, Food Safety, HACCP, Consumer Products, Dairy Products, Food Manufacturing, Raw Materials, Product Innovation
Education
Eastern Kentucky University 1998 — 2002
Bachelor's, Chemistry/Pre-Med
Greg Rabe's WILD Flavors, Inc. Experience 2007 - 2013
Job Production coordinator
Industry Nonprofit Organization Management
Experience
Redwood rehabilitation and school November 2014 - Present
Givaudan April 2014 - November 2014
WILD Flavors, Inc. 2007 - 2013
wild flavors 2000 - 2008
Northern Wrestling Federation and others 1994 - 2008
Advance America June 2006 - September 2007
Skills
Food, Food Industry, Account Management, Leadership, Sales Management, Training, Strategic Planning, Public Speaking, Customer Service, Management, Sales, Social Media Marketing, Coaching, Microsoft Word, Team Building, Microsoft Office
Education
Ashford University 2008 — 2009
Bachalor of Arts, Organizational Managemnt
Northern Kentucky University
Bachelor of Arts (B.A.), organizational leadership
Redwood rehabilitation and school November 2014 - Present
Givaudan April 2014 - November 2014
WILD Flavors, Inc. 2007 - 2013
wild flavors 2000 - 2008
Northern Wrestling Federation and others 1994 - 2008
Advance America June 2006 - September 2007
Skills
Food, Food Industry, Account Management, Leadership, Sales Management, Training, Strategic Planning, Public Speaking, Customer Service, Management, Sales, Social Media Marketing, Coaching, Microsoft Word, Team Building, Microsoft Office
Education
Ashford University 2008 — 2009
Bachalor of Arts, Organizational Managemnt
Northern Kentucky University
Bachelor of Arts (B.A.), organizational leadership
Joanna Drake's WILD Flavors, Inc. Experience May 2012 - October 2013
Job Counsel at Verto Legal Solutions, LLC
Industry Food & Beverages
Experience
Verto Legal Solutions, LLC October 2013 - Present
WILD Flavors, Inc. May 2012 - October 2013
WILD Flavors, Inc. March 2009 - June 2012
WILD Flavors, Inc. May 2007 - March 2009
Skills
Ingredients, Food Industry
Education
Northern Kentucky University—Salmon P. Chase College of Law 2008 — 2012
Doctor of Law (J.D.), Law, cum laude
University of Cincinnati 2005 — 2007
MA, Applied Economics
Xavier University 2001 — 2005
BA, International Affairs and German, summa cum laude
Verto Legal Solutions, LLC October 2013 - Present
WILD Flavors, Inc. May 2012 - October 2013
WILD Flavors, Inc. March 2009 - June 2012
WILD Flavors, Inc. May 2007 - March 2009
Skills
Ingredients, Food Industry
Education
Northern Kentucky University—Salmon P. Chase College of Law 2008 — 2012
Doctor of Law (J.D.), Law, cum laude
University of Cincinnati 2005 — 2007
MA, Applied Economics
Xavier University 2001 — 2005
BA, International Affairs and German, summa cum laude
Deanna Barker's WILD Flavors, Inc. Experience August 2009 - Present
Job Project Management Consultant
Industry Management Consulting
Experience
Integrated Project Management September 2013 - Present
WILD Flavors, Inc. August 2009 - Present
United States Air Force September 2003 - October 2008
Skills
Project Management, Event Planning, Strategic Planning, Business Strategy, Military, Leadership, Leadership Development, Instructor-led Training, Laboratory Skills, Food Microbiology, Environmental..., Technical Writing, Proposal Writing, Grant Writing, Donor Development, Online Research, Microbiology, Food Science, Sensory Evaluation
Education
Northern Kentucky University 2009 — 2012
Master of Business Administration (M.B.A.), Project Management
Villanova University 2007 — 2008
Master Certificate, Project Management
College of Mount St. Joseph 1994 — 2002
Bachelor of Science (B.S.), Natural Sciences
Integrated Project Management September 2013 - Present
WILD Flavors, Inc. August 2009 - Present
United States Air Force September 2003 - October 2008
Skills
Project Management, Event Planning, Strategic Planning, Business Strategy, Military, Leadership, Leadership Development, Instructor-led Training, Laboratory Skills, Food Microbiology, Environmental..., Technical Writing, Proposal Writing, Grant Writing, Donor Development, Online Research, Microbiology, Food Science, Sensory Evaluation
Education
Northern Kentucky University 2009 — 2012
Master of Business Administration (M.B.A.), Project Management
Villanova University 2007 — 2008
Master Certificate, Project Management
College of Mount St. Joseph 1994 — 2002
Bachelor of Science (B.S.), Natural Sciences
Sue Dreibelbis's WILD Flavors, Inc. Experience Senior Scientist, MicrobiologyWild Flavors, Inc.December 2012 - January 2014
Job Microbiology Manager at Wild Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. Senior Scientist, MicrobiologyWild Flavors, Inc.December 2012 - January 2014
Kao Brands November 2011 - October 2012
The Wornick Company November 2010 - December 2011
Sara Lee Foods Alexandria, Kentucky January 2009 - October 2010
Schwan's Sales Enterprises 1988 - 1998
Skills
Food Safety, Food Science, Laboratory, Microbiology, GMP, Food Industry, HACCP, Quality System, Sensory Evaluation, Food, Food Technology, Food Processing, Food Manufacturing, Food Microbiology, Ingredients
Education
Kansas State University 1993 — 1999
MS, Animal Science and Industry
Northern Kentucky University 1980 — 1985
Biology, Biology, Chemistry
WILD Flavors, Inc. Senior Scientist, MicrobiologyWild Flavors, Inc.December 2012 - January 2014
Kao Brands November 2011 - October 2012
The Wornick Company November 2010 - December 2011
Sara Lee Foods Alexandria, Kentucky January 2009 - October 2010
Schwan's Sales Enterprises 1988 - 1998
Skills
Food Safety, Food Science, Laboratory, Microbiology, GMP, Food Industry, HACCP, Quality System, Sensory Evaluation, Food, Food Technology, Food Processing, Food Manufacturing, Food Microbiology, Ingredients
Education
Kansas State University 1993 — 1999
MS, Animal Science and Industry
Northern Kentucky University 1980 — 1985
Biology, Biology, Chemistry
Mary Foster's WILD Flavors, Inc. Experience September 2008 - January 2015
Job Director Quality & Regulatory at ZoomEssence, Inc.
Industry Food & Beverages
Experience
ZoomEssence, Inc. March 2015 - Present
WILD Flavors, Inc. September 2008 - January 2015
Shank's Extracts, Inc. 1999 - 2008
Tones Spices 1996 - 1999
PepsiCo May 1996 - November 1996
McCormick 1989 - 1996
Marlyand Army National Guard 1986 - 1988
TIC Gums 1986 - 1988
Individual Ready Reserve (US Army) 1982 - 1986
US Army December 1979 - December 1982
Skills
Flavors, Ingredients, Food Industry, Food Safety, Raw Materials, GMP, Quality Assurance, Quality Management, Food Processing, Quality System, Quality Control, R&D, Analytical Chemistry, Chemistry, Sop, Regulatory Affairs, Food, SOP, Food Science, Food Technology, Product Development, Sensory Evaluation
Education
Excelsior College 1999 — 1999
BA, Liberal Arts
Harford Community College 1977 — 1985
AA, Science Laboratory Technology
ZoomEssence, Inc. March 2015 - Present
WILD Flavors, Inc. September 2008 - January 2015
Shank's Extracts, Inc. 1999 - 2008
Tones Spices 1996 - 1999
PepsiCo May 1996 - November 1996
McCormick 1989 - 1996
Marlyand Army National Guard 1986 - 1988
TIC Gums 1986 - 1988
Individual Ready Reserve (US Army) 1982 - 1986
US Army December 1979 - December 1982
Skills
Flavors, Ingredients, Food Industry, Food Safety, Raw Materials, GMP, Quality Assurance, Quality Management, Food Processing, Quality System, Quality Control, R&D, Analytical Chemistry, Chemistry, Sop, Regulatory Affairs, Food, SOP, Food Science, Food Technology, Product Development, Sensory Evaluation
Education
Excelsior College 1999 — 1999
BA, Liberal Arts
Harford Community College 1977 — 1985
AA, Science Laboratory Technology
Bahman Ghavimi's WILD Flavors, Inc. Experience April 1997 - January 2008
Job President at Dr. G's Creations LLC
Industry Food & Beverages
Experience
Dr. G's Creations LLC January 2008 - Present
Wild Flavors, Inc. April 1997 - January 2008
Wayne Farms LLC March 1991 - April 1997
Gulf City Fisheries May 1987 - March 1991
Miss. state University 1985 - 1987
Skills
Food Science, Food Processing, Food, HACCP, Food Safety, Ingredients, Food Service, Commercialization, Food & Beverage, Product Development, Dairy, Manufacturing, Cross-functional Team..., Restaurants, Meat, Frozen Food, Flavors, Food Technology
Education
Mississippi State University 1979 — 1985
Ph.D., Food Science and Technology
Mississippi State University 1979 — 1980
Master, Agricultural Engineering and Technology
Hamadan Agricultural Engineering College 1973 — 1975
BS, Agricultural Engineering
Dr. G's Creations LLC January 2008 - Present
Wild Flavors, Inc. April 1997 - January 2008
Wayne Farms LLC March 1991 - April 1997
Gulf City Fisheries May 1987 - March 1991
Miss. state University 1985 - 1987
Skills
Food Science, Food Processing, Food, HACCP, Food Safety, Ingredients, Food Service, Commercialization, Food & Beverage, Product Development, Dairy, Manufacturing, Cross-functional Team..., Restaurants, Meat, Frozen Food, Flavors, Food Technology
Education
Mississippi State University 1979 — 1985
Ph.D., Food Science and Technology
Mississippi State University 1979 — 1980
Master, Agricultural Engineering and Technology
Hamadan Agricultural Engineering College 1973 — 1975
BS, Agricultural Engineering
Rick Schiesl's WILD Flavors, Inc. Experience September 2007 - Present
Job Electrical Engineer at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2007 - Present
WILD Flavors, Inc. September 2007 - Present
Patheon Pharmecuticals July 2006 - September 2007
Sara Lee Corporation October 1987 - June 2006
Skills
Lean Manufacturing, Manufacturing, Troubleshooting, Continuous Improvement, PLC, Change Management, Project Management, Management, Product Development, Security, Process Engineering, Electricians, Cross-functional Team..., Engineering, Six Sigma
Education
University of Cincinnati 1979 — 1989
Engineering, Electrical
Cincinnati State Technical and Community College
Associate's degree, Electrical Mechanical
WILD Flavors, Inc. September 2007 - Present
WILD Flavors, Inc. September 2007 - Present
Patheon Pharmecuticals July 2006 - September 2007
Sara Lee Corporation October 1987 - June 2006
Skills
Lean Manufacturing, Manufacturing, Troubleshooting, Continuous Improvement, PLC, Change Management, Project Management, Management, Product Development, Security, Process Engineering, Electricians, Cross-functional Team..., Engineering, Six Sigma
Education
University of Cincinnati 1979 — 1989
Engineering, Electrical
Cincinnati State Technical and Community College
Associate's degree, Electrical Mechanical
D. Brock Wells's WILD Flavors, Inc. Experience Manufacturing SchedulerU.S. Shoe1995 - 2000
Job MRO/Packaging/Service Procurment at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. Manufacturing SchedulerU.S. Shoe1995 - 2000
U.S. Shoe 1995 - 2000
Skills
Flavors, Procurement, Food Industry, Ingredients, Food Science, GMP, Production Planning, Manufacturing, Purchasing, Sensory Evaluation, Supply Chain Management
Education
Ball State University 1972 — 1975
BA
WILD Flavors, Inc. Manufacturing SchedulerU.S. Shoe1995 - 2000
U.S. Shoe 1995 - 2000
Skills
Flavors, Procurement, Food Industry, Ingredients, Food Science, GMP, Production Planning, Manufacturing, Purchasing, Sensory Evaluation, Supply Chain Management
Education
Ball State University 1972 — 1975
BA
Mandie Frilling's WILD Flavors, Inc. Experience August 2006 - Present
Job Senior Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2006 - Present
WILD Flavors, Inc. 2001 - August 2006
WILD Flavors, Inc. August 1999 - 2001
Skills
Food Science, Flavors, Sensory Evaluation, Ingredients, Food Technology, Product Development, Customer Service, Food Processing, GMP, Microsoft Office, Public Speaking, Troubleshooting, Cross-functional Team..., Food, Food Industry, Food Safety, HACCP, R, Dairy
Education
Northern Kentucky University 2003 — 2005
MS, Technology Management
Western Kentucky University 1994 — 1999
BS, Chemistry & Biology
WILD Flavors, Inc. August 2006 - Present
WILD Flavors, Inc. 2001 - August 2006
WILD Flavors, Inc. August 1999 - 2001
Skills
Food Science, Flavors, Sensory Evaluation, Ingredients, Food Technology, Product Development, Customer Service, Food Processing, GMP, Microsoft Office, Public Speaking, Troubleshooting, Cross-functional Team..., Food, Food Industry, Food Safety, HACCP, R, Dairy
Education
Northern Kentucky University 2003 — 2005
MS, Technology Management
Western Kentucky University 1994 — 1999
BS, Chemistry & Biology
Elisa Vahlkamp's WILD Flavors, Inc. Experience 1992 - 1997
Job Manager Technical Support TMK Ipsco
Industry Oil & Energy
Experience
TMK IPSCO October 2010 - Present
Tex-Isle Supply 2010 - 2010
Tenaris October 2006 - February 2009
Maverick Tube Corporation 2001 - 2006
WILD Flavors, Inc. 1992 - 1997
Skills
Manufacturing, Petroleum, Gas, Change Management, Energy, Materials, Oil/Gas, Steel, Procurement
Education
Xavier University 1996 — 1999
M.Ed
Middle Tennessee State University 1980 — 1984
B.S., Biology, Chemistry
TMK IPSCO October 2010 - Present
Tex-Isle Supply 2010 - 2010
Tenaris October 2006 - February 2009
Maverick Tube Corporation 2001 - 2006
WILD Flavors, Inc. 1992 - 1997
Skills
Manufacturing, Petroleum, Gas, Change Management, Energy, Materials, Oil/Gas, Steel, Procurement
Education
Xavier University 1996 — 1999
M.Ed
Middle Tennessee State University 1980 — 1984
B.S., Biology, Chemistry
Jason Salus's WILD Flavors, Inc. Experience February 2012 - May 2013
Job Supply Chain Manager at Graham Packaging
Industry Logistics and Supply Chain
Experience
Yoli May 2014 - Present
Graham Packaging May 2013 - Present
WILD Flavors, Inc. February 2012 - May 2013
Givaudan Flavors July 2009 - February 2012
Avon January 2007 - June 2009
Skills
Supply Chain, Demand Planning, Production Planning, Supply Chain Management, SAP, Logistics, Supply Chain..., MRP, Warehouse Management, Consumer Products, Manugistics, ERP, Supply Chain Operations, Continuous Improvement, Demand Forecasting, Inventory Management, Lean Manufacturing, Materials Management, Process Improvement, Raw Materials, Project Planning, Strategic Sourcing, Supply Management, Warehousing
Education
Penn State University 1995 — 2000
Bachlor's, Business Logistics
Yoli May 2014 - Present
Graham Packaging May 2013 - Present
WILD Flavors, Inc. February 2012 - May 2013
Givaudan Flavors July 2009 - February 2012
Avon January 2007 - June 2009
Skills
Supply Chain, Demand Planning, Production Planning, Supply Chain Management, SAP, Logistics, Supply Chain..., MRP, Warehouse Management, Consumer Products, Manugistics, ERP, Supply Chain Operations, Continuous Improvement, Demand Forecasting, Inventory Management, Lean Manufacturing, Materials Management, Process Improvement, Raw Materials, Project Planning, Strategic Sourcing, Supply Management, Warehousing
Education
Penn State University 1995 — 2000
Bachlor's, Business Logistics
Darryl McDaniel's WILD Flavors, Inc. Experience October 2005 - February 2009
Job Director of Business Development at ALLIEDFLEX TECHNOLOGIES, Inc.
Industry Food & Beverages
Experience
ALLIEDFLEX TECHNOLOGIES, Inc. October 2014 - Present
1778363 Ontario Inc. Consulting 2012 - 2013
U&Me Beverage Company April 2010 - September 2012
U & Me Marketing February 2010 - September 2012
WILD Flavors, Inc. October 2005 - February 2009
Danone Waters April 1992 - February 2002
Skills
Food, Ingredients, Product Development, New Business Development, Food Industry, Business Strategy, Marketing Strategy, Sales Management, Business Planning, Strategic Planning, Food Safety, Team Building, Retail, Start-ups, Leadership Development, Key Account Development, Marketing, Key Account Management, Cross-functional Team..., Food & Beverage, Concept Development, Team Leadership, Brand Development, Beverage Industry, FMCG, Entrepreneurship, Packaging, P&L Management, Brand Management, Pricing, Customer Insight, Product Innovation, Marketing Management, Market Planning, Trade Marketing, P&L, International Business, Strategy, Competitive Analysis, Grocery, Food Processing, Distributors, Forecasting, B2B, Shopper Marketing
Education
Langara College 1989 — 1990
Pacific Rim Business
ALLIEDFLEX TECHNOLOGIES, Inc. October 2014 - Present
1778363 Ontario Inc. Consulting 2012 - 2013
U&Me Beverage Company April 2010 - September 2012
U & Me Marketing February 2010 - September 2012
WILD Flavors, Inc. October 2005 - February 2009
Danone Waters April 1992 - February 2002
Skills
Food, Ingredients, Product Development, New Business Development, Food Industry, Business Strategy, Marketing Strategy, Sales Management, Business Planning, Strategic Planning, Food Safety, Team Building, Retail, Start-ups, Leadership Development, Key Account Development, Marketing, Key Account Management, Cross-functional Team..., Food & Beverage, Concept Development, Team Leadership, Brand Development, Beverage Industry, FMCG, Entrepreneurship, Packaging, P&L Management, Brand Management, Pricing, Customer Insight, Product Innovation, Marketing Management, Market Planning, Trade Marketing, P&L, International Business, Strategy, Competitive Analysis, Grocery, Food Processing, Distributors, Forecasting, B2B, Shopper Marketing
Education
Langara College 1989 — 1990
Pacific Rim Business
Stephanie Hornsby's WILD Flavors, Inc. Experience October 2012 - Present
Job Process Engineer at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. October 2012 - Present
Siemens July 2008 - June 2011
Aker Solutions June 2007 - June 2008
Skills
Customer Service, Process Engineering, Management, Microsoft Office, Microsoft Excel, Strategic Planning, Engineering, Leadership, Team Building, Chemical Engineering
Education
University of Louisville 2003 — 2007
Bachelor of Science, Chemical Engineering
Saint Joseph's University
WILD Flavors, Inc. October 2012 - Present
Siemens July 2008 - June 2011
Aker Solutions June 2007 - June 2008
Skills
Customer Service, Process Engineering, Management, Microsoft Office, Microsoft Excel, Strategic Planning, Engineering, Leadership, Team Building, Chemical Engineering
Education
University of Louisville 2003 — 2007
Bachelor of Science, Chemical Engineering
Saint Joseph's University
Judy Little's WILD Flavors, Inc. Experience 2012 - Present
Job Manager, Planning/Scheduling at A.M. Todd
Industry Logistics and Supply Chain
Experience
A.M. Todd July 2012 - Present
WILD Flavors, Inc. 2012 - Present
Village of Bloomingdale November 2011 - Present
Senior Services Of Van Burn County January 2011 - July 2012
Pullman Industries/Noble Int'l January 1991 - June 2009
Pullman Industries, Inc. January 1993 - January 1995
Pullman Indsutries 1991 - 1993
Skills
Lean Manufacturing, Capacity Planning, Program Management, Problem Solving, Procurement, Inventory Management, Scheduling, Master Scheduling, Kaizen, Value Stream Mapping, Software Implementation, JIT, Physical Inventory, Material Flow, ERP, MRP, Bill of Materials, Strategic Planning, Cost Accounting
Education
Siena Heights University 2011 — 2012
Bachelor of Business Administration, Business Administration and Management, General, 3.76
Lake Michigan College 2009 — 2012
Associate in Busniess Administration
A.M. Todd July 2012 - Present
WILD Flavors, Inc. 2012 - Present
Village of Bloomingdale November 2011 - Present
Senior Services Of Van Burn County January 2011 - July 2012
Pullman Industries/Noble Int'l January 1991 - June 2009
Pullman Industries, Inc. January 1993 - January 1995
Pullman Indsutries 1991 - 1993
Skills
Lean Manufacturing, Capacity Planning, Program Management, Problem Solving, Procurement, Inventory Management, Scheduling, Master Scheduling, Kaizen, Value Stream Mapping, Software Implementation, JIT, Physical Inventory, Material Flow, ERP, MRP, Bill of Materials, Strategic Planning, Cost Accounting
Education
Siena Heights University 2011 — 2012
Bachelor of Business Administration, Business Administration and Management, General, 3.76
Lake Michigan College 2009 — 2012
Associate in Busniess Administration
Yvonne Baxter's WILD Flavors, Inc. Experience January 2008 - January 2011
Job Research Consultant at PM Environmental, Inc.
Industry Environmental Services
Experience
PM Environmental, Inc. March 2014 - Present
QUEENS of Cincinnati 2011 - Present
Independent Consultant April 2013 - March 2014
Keramida Inc. 2012 - 2013
WILD Flavors, Inc. January 2008 - January 2011
Kao USA Inc. February 2007 - January 2008
Federated Department Stores January 2006 - December 2006
National Park Service April 2003 - September 2003
US Fish and Wildlife Service March 2001 - September 2001
Skills
Food, Food & Beverage, Team Building, Customer Service, Microsoft Office, Budgets, Leadership, PowerPoint, Product Development, Procurement, Operations Management, Non-profits, Entrepreneurship, Cross-functional Team..., Research, Environmental Consulting, Sampling, Phase I, Proposal Writing, Environmental Awareness, R, Environmental Impact..., Remediation, Environmental Compliance, Environmental Science, Time Management, Public Speaking, Microsoft Excel, Ingredients, Environmental Auditing, Phase II Environmental..., Environmental Policy, Sustainability, Nonprofits, Groundwater Remediation
Education
University of Maryland University College 2010 — 2013
Master's degree, Environmental Management & Masters of Business Administration
Northern Michigan University 2000 — 2005
Environmental Conservation and Sustainability, Law, permiting, compliance and regulations, 3.7
PM Environmental, Inc. March 2014 - Present
QUEENS of Cincinnati 2011 - Present
Independent Consultant April 2013 - March 2014
Keramida Inc. 2012 - 2013
WILD Flavors, Inc. January 2008 - January 2011
Kao USA Inc. February 2007 - January 2008
Federated Department Stores January 2006 - December 2006
National Park Service April 2003 - September 2003
US Fish and Wildlife Service March 2001 - September 2001
Skills
Food, Food & Beverage, Team Building, Customer Service, Microsoft Office, Budgets, Leadership, PowerPoint, Product Development, Procurement, Operations Management, Non-profits, Entrepreneurship, Cross-functional Team..., Research, Environmental Consulting, Sampling, Phase I, Proposal Writing, Environmental Awareness, R, Environmental Impact..., Remediation, Environmental Compliance, Environmental Science, Time Management, Public Speaking, Microsoft Excel, Ingredients, Environmental Auditing, Phase II Environmental..., Environmental Policy, Sustainability, Nonprofits, Groundwater Remediation
Education
University of Maryland University College 2010 — 2013
Master's degree, Environmental Management & Masters of Business Administration
Northern Michigan University 2000 — 2005
Environmental Conservation and Sustainability, Law, permiting, compliance and regulations, 3.7
Jeffrey Donnellon's WILD Flavors, Inc. Experience January 2014 - Present
Job Manager Quality Management at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. January 2014 - Present
WILD Flavors, Inc. June 2013 - January 2014
Wild Flavors, Inc July 2006 - June 2013
Saint Louis University August 2004 - May 2006
Saint Louis University August 2004 - May 2006
Saint Louis Metro Police Crime Lab August 2005 - April 2006
Saint Louis University May 2005 - August 2005
Skills
Data Analysis, ISO 22000, Food Defense, ISO 9001, Food Safety, FSSC 22000, Iso 9000, Training, Food Science, Leadership, Quality Control, Quality Assurance, GMP, Quality Management, Flavors, HACCP, Sensory Evaluation, Food, Food Industry
Education
Northern Kentucky University 2008 — 2011
MBA, Business Administration
Saint Louis University 2002 — 2006
BA, Biology
Saint Louis University 2002 — 2006
Certificate, Forensic Science
WILD Flavors, Inc. January 2014 - Present
WILD Flavors, Inc. June 2013 - January 2014
Wild Flavors, Inc July 2006 - June 2013
Saint Louis University August 2004 - May 2006
Saint Louis University August 2004 - May 2006
Saint Louis Metro Police Crime Lab August 2005 - April 2006
Saint Louis University May 2005 - August 2005
Skills
Data Analysis, ISO 22000, Food Defense, ISO 9001, Food Safety, FSSC 22000, Iso 9000, Training, Food Science, Leadership, Quality Control, Quality Assurance, GMP, Quality Management, Flavors, HACCP, Sensory Evaluation, Food, Food Industry
Education
Northern Kentucky University 2008 — 2011
MBA, Business Administration
Saint Louis University 2002 — 2006
BA, Biology
Saint Louis University 2002 — 2006
Certificate, Forensic Science
Haim Grinspan's WILD Flavors, Inc. Experience June 2012 - May 2013
Job Product Development Specialist at Savor Seasonings, LLC
Industry Food Production
Experience
Savor Seasonings, LLC April 2015 - Present
Foxtail Foods March 2014 - April 2015
Wells Enterprises May 2013 - January 2014
WILD Flavors, Inc. June 2012 - May 2013
WILD Flavors, Inc. November 2010 - June 2012
WILD Flavors, Inc. October 2008 - November 2010
WILD Flavors, Inc. June 2007 - October 2008
Skills
Ingredients, Flavors, Food Safety, Food Processing, Sensory Evaluation, Process Improvement, HACCP, Food Industry, Food Science, Food, Food Technology, Food Manufacturing, Food Quality, Meat, Dairy, Bakery, Food Microbiology, Food Chemistry, Sanitation
Education
Ohio University 2014 — 2015
Master's of Business Administration: Executive Management
University of Cincinnati 2005 — 2008
Bachelor of Applied Science:Culinology
Cincinnati State Technical and Community College 2003 — 2005
Associates of Applied Business:Culinary Arts
Savor Seasonings, LLC April 2015 - Present
Foxtail Foods March 2014 - April 2015
Wells Enterprises May 2013 - January 2014
WILD Flavors, Inc. June 2012 - May 2013
WILD Flavors, Inc. November 2010 - June 2012
WILD Flavors, Inc. October 2008 - November 2010
WILD Flavors, Inc. June 2007 - October 2008
Skills
Ingredients, Flavors, Food Safety, Food Processing, Sensory Evaluation, Process Improvement, HACCP, Food Industry, Food Science, Food, Food Technology, Food Manufacturing, Food Quality, Meat, Dairy, Bakery, Food Microbiology, Food Chemistry, Sanitation
Education
Ohio University 2014 — 2015
Master's of Business Administration: Executive Management
University of Cincinnati 2005 — 2008
Bachelor of Applied Science:Culinology
Cincinnati State Technical and Community College 2003 — 2005
Associates of Applied Business:Culinary Arts
Jason Armao's WILD Flavors, Inc. Experience October 2002 - December 2010
Job Innovation and Application Team D.D. Williamson
Industry Food & Beverages
Experience
DDW The Colour House (D.D. Williamson) June 2014 - Present
D.D. Williamson December 2010 - Present
WILD Flavors, Inc. October 2002 - December 2010
Chr. Hansen A/S September 1995 - September 2002
Skills
Auditing, Continuous Improvement, Flavors, Food, Food Industry, Food Processing, Food Safety, Food Science, GMP, HACCP, Ingredients, Management, Process Improvement, Product Development, Quality Control, R, Raw Materials, Training, Troubleshooting
Education
Keller Graduate School of Management of DeVry University 1997 — 2002
MBA, Business
Keller Graduate School of Management of DeVry University 1997 — 2002
MBA
University of Wisconsin-Milwaukee 1991 — 1995
Bachelor of Science, Clinical Laboratory Science, Chemistry
University of Wisconsin-Milwaukee 1991 — 1995
Bachelor of Science, Clinical Laboratory Science
DDW The Colour House (D.D. Williamson) June 2014 - Present
D.D. Williamson December 2010 - Present
WILD Flavors, Inc. October 2002 - December 2010
Chr. Hansen A/S September 1995 - September 2002
Skills
Auditing, Continuous Improvement, Flavors, Food, Food Industry, Food Processing, Food Safety, Food Science, GMP, HACCP, Ingredients, Management, Process Improvement, Product Development, Quality Control, R, Raw Materials, Training, Troubleshooting
Education
Keller Graduate School of Management of DeVry University 1997 — 2002
MBA, Business
Keller Graduate School of Management of DeVry University 1997 — 2002
MBA
University of Wisconsin-Milwaukee 1991 — 1995
Bachelor of Science, Clinical Laboratory Science, Chemistry
University of Wisconsin-Milwaukee 1991 — 1995
Bachelor of Science, Clinical Laboratory Science
David Crouse's WILD Flavors, Inc. Experience July 1991 - Present
Job Senior Administrator Purchasing Department at WILD Flavors and Specialty Ingredients
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 1991 - Present
Site Oil, St. Louis May 1986 - April 1991
Skills
Food Industry, Food, Ingredients, GMP, Food Science, Food Safety, HACCP, Food Technology, Food Processing, Dairy, Sensory Evaluation, Bakery, Flavors, Team Building
Education
Cincinnati State Technical and Community College 2000 — 2008
Associate's of Applied Business
WILD Flavors, Inc. July 1991 - Present
Site Oil, St. Louis May 1986 - April 1991
Skills
Food Industry, Food, Ingredients, GMP, Food Science, Food Safety, HACCP, Food Technology, Food Processing, Dairy, Sensory Evaluation, Bakery, Flavors, Team Building
Education
Cincinnati State Technical and Community College 2000 — 2008
Associate's of Applied Business
Josh Caudill's WILD Flavors, Inc. Experience October 2012 - December 2012
Job Laboratory Technician at Milacron
Industry Chemicals
Experience
Milacron January 2014 - Present
Pilot Chemical Company December 2012 - Present
WILD Flavors, Inc. October 2012 - December 2012
Procter & Gamble February 2011 - October 2012
Skills
Laboratory Safety, Laboratory Equipment, SDS, Laboratory Techniques, Laboratory Skills, Environmental Awareness, Environmental Science, Environmental Policy, Time Management, Leadership, Team Leadership, Chemistry, Quality Control, Microsoft Office, Microsoft Word, PowerPoint, Research, Environmental Toxicology, Quality Assurance
Education
Morehead State University 2001 — 2008
Bachelor's degree, Environmental Science, 3.0
Morehead State University
Milacron January 2014 - Present
Pilot Chemical Company December 2012 - Present
WILD Flavors, Inc. October 2012 - December 2012
Procter & Gamble February 2011 - October 2012
Skills
Laboratory Safety, Laboratory Equipment, SDS, Laboratory Techniques, Laboratory Skills, Environmental Awareness, Environmental Science, Environmental Policy, Time Management, Leadership, Team Leadership, Chemistry, Quality Control, Microsoft Office, Microsoft Word, PowerPoint, Research, Environmental Toxicology, Quality Assurance
Education
Morehead State University 2001 — 2008
Bachelor's degree, Environmental Science, 3.0
Morehead State University
James Vale's WILD Flavors, Inc. Experience April 2014 - Present
Job Key Account Technical Manager
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2014 - Present
Givaudan November 2005 - April 2014
Givaudan Flavors November 2005 - March 2011
Givaudan October 1999 - November 2005
Skills
Flavors, Food Science, Ingredients, Chemistry, Sensory Evaluation, R&D, Analytical Chemistry, Emulsions, Food Technology, Raw Materials, GMP, Chromatography
Education
University of Cincinnati 2002 — 2004
Masters, Physical Chemistry
Ohio University 1991 — 1994
Bachelor's degree, Biological and Physical Sciences
WILD Flavors, Inc. April 2014 - Present
Givaudan November 2005 - April 2014
Givaudan Flavors November 2005 - March 2011
Givaudan October 1999 - November 2005
Skills
Flavors, Food Science, Ingredients, Chemistry, Sensory Evaluation, R&D, Analytical Chemistry, Emulsions, Food Technology, Raw Materials, GMP, Chromatography
Education
University of Cincinnati 2002 — 2004
Masters, Physical Chemistry
Ohio University 1991 — 1994
Bachelor's degree, Biological and Physical Sciences
Holden Rouse's WILD Flavors, Inc. Experience August 2013 - Present
Job Laboratory Technician Sweet Applications at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2013 - Present
Colonel De Gourmet Herbs and Spices January 2012 - August 2013
Lyons Magnus June 2011 - September 2011
Tousey House Tavern June 2008 - June 2011
Skills
Food Science, Flavors, Food Microbiology, Food Chemistry, Biochemistry, Chemistry, Culinary Skills, HACCP, Food Processing, Food Industry, Food, Food Service, Ingredients, Food Safety, Food & Beverage, Sensory Evaluation, Inventory Management, Microsoft Office, Kosher, Microsoft Excel, Catering, Food Technology, R, Sanitation
Education
University of Cincinnati 2011 — 2013
Bachelor's degree, Culinary Science/Culinology, +3.00GPA
Cincinnati State Technical and Community College 2008 — 2011
Associate of Science (A.S.), Cooking and Related Culinary Arts, General, +3.00GPA
WILD Flavors, Inc. August 2013 - Present
Colonel De Gourmet Herbs and Spices January 2012 - August 2013
Lyons Magnus June 2011 - September 2011
Tousey House Tavern June 2008 - June 2011
Skills
Food Science, Flavors, Food Microbiology, Food Chemistry, Biochemistry, Chemistry, Culinary Skills, HACCP, Food Processing, Food Industry, Food, Food Service, Ingredients, Food Safety, Food & Beverage, Sensory Evaluation, Inventory Management, Microsoft Office, Kosher, Microsoft Excel, Catering, Food Technology, R, Sanitation
Education
University of Cincinnati 2011 — 2013
Bachelor's degree, Culinary Science/Culinology, +3.00GPA
Cincinnati State Technical and Community College 2008 — 2011
Associate of Science (A.S.), Cooking and Related Culinary Arts, General, +3.00GPA
Jeremy Butler's WILD Flavors, Inc. Experience May 2008 - August 2008
Job Food Scientist at ConAgra Foods
Industry Food Production
Experience
ConAgra Foods May 2015 - Present
Better Baked Foods May 2010 - May 2015
WILD Flavors, Inc. May 2008 - August 2008
Skills
Food Science, Flavors, Sensory Evaluation, Food Industry, HACCP, Food, Product Development, Food Processing, Food Safety, Food Microbiology, Dairy, Microsoft Excel, GMP, Research, PowerPoint, Ingredients, Food Technology
Education
Brigham Young University 2005 — 2009
B.S., Food Science, Minor: Chemistry
ConAgra Foods May 2015 - Present
Better Baked Foods May 2010 - May 2015
WILD Flavors, Inc. May 2008 - August 2008
Skills
Food Science, Flavors, Sensory Evaluation, Food Industry, HACCP, Food, Product Development, Food Processing, Food Safety, Food Microbiology, Dairy, Microsoft Excel, GMP, Research, PowerPoint, Ingredients, Food Technology
Education
Brigham Young University 2005 — 2009
B.S., Food Science, Minor: Chemistry
Shawn Pate's WILD Flavors, Inc. Experience December 2006 - August 2013
Job Process Engineer
Industry Food & Beverages
Experience
Mondelēz International June 2015 - Present
Teawolf September 2013 - August 2014
WILD Flavors, Inc. December 2006 - August 2013
Cargill June 2001 - December 2006
Skills
Validation, Product Development, Food Industry, Raw Materials, Quality Assurance, Ingredients, R&D, Process Optimization, Continuous Improvement, Distillation, Six Sigma, Quality Management, Lean Manufacturing, Quality Control, Pilot Plant
Education
Keller Graduate School of Management of DeVry University 2008 — 2011
Masters, Project Management
University of Cincinnati 1993 — 1998
Bachelor Degree, Chemical Engineering
Mondelēz International June 2015 - Present
Teawolf September 2013 - August 2014
WILD Flavors, Inc. December 2006 - August 2013
Cargill June 2001 - December 2006
Skills
Validation, Product Development, Food Industry, Raw Materials, Quality Assurance, Ingredients, R&D, Process Optimization, Continuous Improvement, Distillation, Six Sigma, Quality Management, Lean Manufacturing, Quality Control, Pilot Plant
Education
Keller Graduate School of Management of DeVry University 2008 — 2011
Masters, Project Management
University of Cincinnati 1993 — 1998
Bachelor Degree, Chemical Engineering
Donna Hansee's WILD Flavors, Inc. Experience February 1991 - Present
Job Global Communication Director / Senior Director of Marketing at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. February 1991 - Present
University Hospital (Cincinnati) January 1987 - January 1991
Skills
Flavors, Ingredients, Product Development, Food, Food Science, Management, Sensory Evaluation, Cross-functional Team..., Dairy, Food Industry, Marketing, Commercialization, ISO, Food Safety, Consumer Products, Executive..., Executive Management, Executive Support, Mentoring
Education
Ohio University 1978 — 1982
BBA, Marketing
Colerain High School (Cincinnati) 1975 — 1978
Diploma, Pre-College
WILD Flavors, Inc. February 1991 - Present
University Hospital (Cincinnati) January 1987 - January 1991
Skills
Flavors, Ingredients, Product Development, Food, Food Science, Management, Sensory Evaluation, Cross-functional Team..., Dairy, Food Industry, Marketing, Commercialization, ISO, Food Safety, Consumer Products, Executive..., Executive Management, Executive Support, Mentoring
Education
Ohio University 1978 — 1982
BBA, Marketing
Colerain High School (Cincinnati) 1975 — 1978
Diploma, Pre-College
Scott Lathrop's WILD Flavors, Inc. Experience 2013 - 2014
Job Production Manager Wild Flavors
Industry Food & Beverages
Experience
WILD Flavors, Inc. 2013 - 2014
WILD Flavors, Inc. 2013 - 2014
Professions, Inc. October 2012 - February 2013
Amazon October 2011 - October 2012
USMC June 2009 - October 2011
US Marine Corps 2010 - 2010
Skills
Military Experience, Operational Planning, Military, Security Clearance, Command, DoD, Military Operations, Crisis Management, Leadership, Security+, Government, Physical Security, Logistics Management, Risk Management, Risk Assessment, Management, Operations Management, Supervisory Skills
Education
Miami University 2003 — 2007
Bachelors, Management and Organization
Moeller High School 2000 — 2003
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program
WILD Flavors, Inc. 2013 - 2014
WILD Flavors, Inc. 2013 - 2014
Professions, Inc. October 2012 - February 2013
Amazon October 2011 - October 2012
USMC June 2009 - October 2011
US Marine Corps 2010 - 2010
Skills
Military Experience, Operational Planning, Military, Security Clearance, Command, DoD, Military Operations, Crisis Management, Leadership, Security+, Government, Physical Security, Logistics Management, Risk Management, Risk Assessment, Management, Operations Management, Supervisory Skills
Education
Miami University 2003 — 2007
Bachelors, Management and Organization
Moeller High School 2000 — 2003
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program
Scott Olstad's WILD Flavors, Inc. Experience July 2013 - October 2014
Job Vice President & General Manager at ADM WILD Flavors & Specialty Ingredients
Industry Food & Beverages
Experience
ADM - WILD Flavors & Specialty Ingredients October 2014 - Present
WILD Flavors, Inc. July 2013 - October 2014
Givaudan Flavors June 2010 - June 2013
Givaudan Flavors March 2006 - June 2010
Givaudan Flavors January 2003 - March 2006
International Bioflavors April 1998 - December 2002
Degussa/SKW/Sanofi/Dairyland Food Labs January 1982 - April 1998
Miller & Thompson June 1980 - December 1981
Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Key Account Management, Product Development, New Business Development, Key Account Development, Sales Management, Marketing Strategy, Cross-functional Team..., Business Development, FMCG, Sales, Supply Chain, Pricing, P&L Management, B2B
Education
Keller Graduate School of Management of DeVry University 1994 — 1998
MBA, Business
UW-Milwaukee
BS, Social Work
ADM - WILD Flavors & Specialty Ingredients October 2014 - Present
WILD Flavors, Inc. July 2013 - October 2014
Givaudan Flavors June 2010 - June 2013
Givaudan Flavors March 2006 - June 2010
Givaudan Flavors January 2003 - March 2006
International Bioflavors April 1998 - December 2002
Degussa/SKW/Sanofi/Dairyland Food Labs January 1982 - April 1998
Miller & Thompson June 1980 - December 1981
Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Key Account Management, Product Development, New Business Development, Key Account Development, Sales Management, Marketing Strategy, Cross-functional Team..., Business Development, FMCG, Sales, Supply Chain, Pricing, P&L Management, B2B
Education
Keller Graduate School of Management of DeVry University 1994 — 1998
MBA, Business
UW-Milwaukee
BS, Social Work
David Newrath's WILD Flavors, Inc. Experience May 2008 - January 2013
Job PURCHASING / MRO / VENDOR MANAGEMENT
Industry Packaging and Containers
Experience
Aerotek January 2013 - Present
WILD Flavors, Inc. May 2008 - January 2013
Skills
Raw Materials, Food Industry, Flavors, Manufacturing, Purchasing, Supply Chain
Education
Louisiana State University 1970 — 1975
Bachelor of Business Administration (B.B.A.)
Aerotek January 2013 - Present
WILD Flavors, Inc. May 2008 - January 2013
Skills
Raw Materials, Food Industry, Flavors, Manufacturing, Purchasing, Supply Chain
Education
Louisiana State University 1970 — 1975
Bachelor of Business Administration (B.B.A.)
Chris Waymeyer's WILD Flavors, Inc. Experience March 2006 - Present
Job Associate Scientist / Creative Assistant at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. March 2006 - Present
Skills
Beverage Development, Flavors, Analytics, Ingredients, Food Technology, Food Science, Sensory Evaluation, Food Chemistry, Food Industry, Food Processing, Food, Product Development, Food Safety, HACCP, GMP, R&D, Dairy, Consumer Products, Raw Materials
Education
Eastern Kentucky University
Northern Kentucky University
Bachelor of Science (BS), Chemistry
WILD Flavors, Inc. March 2006 - Present
Skills
Beverage Development, Flavors, Analytics, Ingredients, Food Technology, Food Science, Sensory Evaluation, Food Chemistry, Food Industry, Food Processing, Food, Product Development, Food Safety, HACCP, GMP, R&D, Dairy, Consumer Products, Raw Materials
Education
Eastern Kentucky University
Northern Kentucky University
Bachelor of Science (BS), Chemistry
Thomas Mangos's WILD Flavors, Inc. Experience August 2002 - December 2004
Job Director R&D, QM and Global Regulatory at ACTIV International
Industry Food & Beverages
Experience
ACTIV INTERNATIONAL July 2013 - Present
Symrise January 2005 - June 2013
WILD Flavors, Inc. August 2002 - December 2004
DRAGOCO October 1998 - July 2002
USDA-ARS August 1995 - September 1998
State Department of Chemistry (CLUA) July 1989 - June 1990
Skills
Ingredients, Raw Materials, Food Science, Food & Beverage, Nutrition, Encapsulation, Emulsions, Regulatory Affairs, Quality Management, Food Technology, Microbiology, Patents, Flavors, Enzyme Technology, Leadership, Cross-functional Team..., Sensory Evaluation, Personal Care, R&D, Food
Education
University of Hannover 1991 — 1994
Doctor of Science (Ph.D.), Food Chemistry
University of Karlsruhe 1986 — 1988
Master's degree, Food Science, Analytical Chemistry, Statistics, Food Regulations
University of Karlsruhe 1983 — 1985
Bachelor's degree, Organic Chemistry, Physical Chemistry, Biochemistry, Microbiology
ACTIV INTERNATIONAL July 2013 - Present
Symrise January 2005 - June 2013
WILD Flavors, Inc. August 2002 - December 2004
DRAGOCO October 1998 - July 2002
USDA-ARS August 1995 - September 1998
State Department of Chemistry (CLUA) July 1989 - June 1990
Skills
Ingredients, Raw Materials, Food Science, Food & Beverage, Nutrition, Encapsulation, Emulsions, Regulatory Affairs, Quality Management, Food Technology, Microbiology, Patents, Flavors, Enzyme Technology, Leadership, Cross-functional Team..., Sensory Evaluation, Personal Care, R&D, Food
Education
University of Hannover 1991 — 1994
Doctor of Science (Ph.D.), Food Chemistry
University of Karlsruhe 1986 — 1988
Master's degree, Food Science, Analytical Chemistry, Statistics, Food Regulations
University of Karlsruhe 1983 — 1985
Bachelor's degree, Organic Chemistry, Physical Chemistry, Biochemistry, Microbiology
Brian Merritt's WILD Flavors, Inc. Experience January 2012 - Present
Job Senior Flavorist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. January 2012 - Present
International Flavors and Fragrances January 2003 - December 2011
Skills
Flavors, Food Science, Food, Raw Materials, Confectionery, Ingredients, Food Technology, Food Processing, Sensory Evaluation, Dairy, Food Industry, Emulsions, Bakery, Dairy Products, HACCP
Education
Rutgers, The State University of New Jersey-New Brunswick
BS, Food Science
WILD Flavors, Inc. January 2012 - Present
International Flavors and Fragrances January 2003 - December 2011
Skills
Flavors, Food Science, Food, Raw Materials, Confectionery, Ingredients, Food Technology, Food Processing, Sensory Evaluation, Dairy, Food Industry, Emulsions, Bakery, Dairy Products, HACCP
Education
Rutgers, The State University of New Jersey-New Brunswick
BS, Food Science
Ed Dittman's WILD Flavors, Inc. Experience July 2012 - Present
Job Operations Manager, WILD Juice US.
Industry Food Production
Experience
WILD Flavors, Inc. July 2012 - Present
Cargill August 1990 - June 2012
Cadbury Adams 1980 - 1985
Skills
Flavors, Ingredients, Supply Chain, Food Industry, Food Processing, ISO 22000, Food Science, HACCP, GMP, Purchasing, Continuous Improvement, Supply Chain Management, FMCG, Logistics, Food, Inventory Management, Manufacturing, Quality System, SAP
Education
Kean University
Master's degree, Business Administration and Management, General
NJIT
BS, Mechanical Engineering
WILD Flavors, Inc. July 2012 - Present
Cargill August 1990 - June 2012
Cadbury Adams 1980 - 1985
Skills
Flavors, Ingredients, Supply Chain, Food Industry, Food Processing, ISO 22000, Food Science, HACCP, GMP, Purchasing, Continuous Improvement, Supply Chain Management, FMCG, Logistics, Food, Inventory Management, Manufacturing, Quality System, SAP
Education
Kean University
Master's degree, Business Administration and Management, General
NJIT
BS, Mechanical Engineering
James Begley's WILD Flavors, Inc. Experience November 2003 - March 2010
Job Production supervisor at Kerry Group
Industry Food & Beverages
Experience
home October 2012 - Present
Kerry Group December 2010 - October 2012
WILD Flavors, Inc. November 2003 - March 2010
Beckman Coulter May 1999 - November 2003
Skills
Manufacturing, Quality Assurance, Training, Production Planning, Budgets, Food Safety, Human Resources, Packaging, Policy, Inspection, ISO 22000, Continuous Improvement, Lean Manufacturing, Inventory Management, Supply Chain, Warehousing, Warehouse Management, Technical Support, SAP, Forklift Operator, Supply Chain Management, Inventory Control, Document Management, Work Well Independently, Workforce Management, Employee Relations, Employee Engagement, Hiring Employees, OSHA Certified, Six Sigma, Report Writing, Touch Screens, AS400 system, Works well in a team, Highly motivated..., Time Management, Kronos Timekeeping, Computer Proficiency, Computer Repair, Batch Processing, Line Management, Red Hat Linux, Microsoft Office, Microsoft Excel, Microsoft Word, HACCP, Hands-on Training, Critical Thinking, Kaizen, Food Manufacturing
Education
Beckfield College-Florence 2000 — 2002
Associate's degree, Computer Installation and Repair Technology/Technician
home October 2012 - Present
Kerry Group December 2010 - October 2012
WILD Flavors, Inc. November 2003 - March 2010
Beckman Coulter May 1999 - November 2003
Skills
Manufacturing, Quality Assurance, Training, Production Planning, Budgets, Food Safety, Human Resources, Packaging, Policy, Inspection, ISO 22000, Continuous Improvement, Lean Manufacturing, Inventory Management, Supply Chain, Warehousing, Warehouse Management, Technical Support, SAP, Forklift Operator, Supply Chain Management, Inventory Control, Document Management, Work Well Independently, Workforce Management, Employee Relations, Employee Engagement, Hiring Employees, OSHA Certified, Six Sigma, Report Writing, Touch Screens, AS400 system, Works well in a team, Highly motivated..., Time Management, Kronos Timekeeping, Computer Proficiency, Computer Repair, Batch Processing, Line Management, Red Hat Linux, Microsoft Office, Microsoft Excel, Microsoft Word, HACCP, Hands-on Training, Critical Thinking, Kaizen, Food Manufacturing
Education
Beckfield College-Florence 2000 — 2002
Associate's degree, Computer Installation and Repair Technology/Technician
Emily Fries's WILD Flavors, Inc. Experience August 2013 - Present
Job Beverage Applications
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2013 - Present
King Nut Companies October 2012 - Present
Chartwells, BGSU Dining August 2011 - May 2012
Mileti Alumni Center, BGSU August 2009 - May 2012
Bowling Green Parks and Recreation May 2005 - August 2010
Target November 2008 - May 2009
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Dietetics, Nutrition, Organization, Highly detail oriented
Education
Bowling Green State University 2007 — 2012
Nutrition Science and Dietetics, Nutrition Sciences
WILD Flavors, Inc. August 2013 - Present
King Nut Companies October 2012 - Present
Chartwells, BGSU Dining August 2011 - May 2012
Mileti Alumni Center, BGSU August 2009 - May 2012
Bowling Green Parks and Recreation May 2005 - August 2010
Target November 2008 - May 2009
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Dietetics, Nutrition, Organization, Highly detail oriented
Education
Bowling Green State University 2007 — 2012
Nutrition Science and Dietetics, Nutrition Sciences
Jamee Cramer's WILD Flavors, Inc. Experience
Job
Industry Food & Beverages
Experience
WILD Flavors, Inc.
Skills
Food Safety, HACCP, Microbiology, Food Industry, Ingredients, Food, Food Processing, Food Science, Food Technology, GMP, Consumer Products, Sensory Evaluation, Cross-functional Team..., Dairy, Flavors
Education
Northern Kentucky University
Bachelor's degree, Biology, General
WILD Flavors, Inc.
Skills
Food Safety, HACCP, Microbiology, Food Industry, Ingredients, Food, Food Processing, Food Science, Food Technology, GMP, Consumer Products, Sensory Evaluation, Cross-functional Team..., Dairy, Flavors
Education
Northern Kentucky University
Bachelor's degree, Biology, General
Jeffrey Benke's WILD Flavors, Inc. Experience August 2006 - Present
Job Team Lead at WILD Flavors, Inc.
Industry Warehousing
Experience
WILD Flavors, Inc. August 2006 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Budgets, Strategic Planning
Education
Northern Kentucky University 2013 — 2016
Bachelor of Business Administration (BBA), Busniess informatics
WILD Flavors, Inc. August 2006 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Budgets, Strategic Planning
Education
Northern Kentucky University 2013 — 2016
Bachelor of Business Administration (BBA), Busniess informatics
Josh Pachko's WILD Flavors, Inc. Experience May 2015 - Present
Job Beverage Applications at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. May 2015 - Present
WILD Flavors, Inc. February 2007 - May 2015
Skills
Food Safety, Flavors, HACCP, ISO 22000, GMP, Food Manufacturing, Raw Materials, Food Quality, Food Technology
Education
Coastal Carolina University
Business, Management, Marketing, and Related Support Services
WILD Flavors, Inc. May 2015 - Present
WILD Flavors, Inc. February 2007 - May 2015
Skills
Food Safety, Flavors, HACCP, ISO 22000, GMP, Food Manufacturing, Raw Materials, Food Quality, Food Technology
Education
Coastal Carolina University
Business, Management, Marketing, and Related Support Services
Nicholas Minardi's WILD Flavors, Inc. Experience August 2011 - Present
Job Technician at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. August 2011 - Present
The Summit Restaurant September 2010 - February 2012
Skills
Food Science, Chef, Food Technology, Food Industry, Chemistry, Product Development, R&D, Sensory Evaluation, Ingredients, Analytical Skills, HACCP, Food Service, Food Processing, Sanitation, Food & Beverage, Cooking, Inventory Management, Bakery, Food Safety, Food, Serve Safe Certified, Contemporary Art, Multitasking Skills, Wine, GMP, Culinary Skills, Recipe Testing, Menu Development, Food Preparation, Product Innovation, Fine Dining, Restaurants
Education
University of Cincinnati
Bachelor of Applied Science (B.A.Sc.), Culinary Science/Culinology
Cincinnati State Technical and Community College
Associate's degree, Culinary Arts/Chef Training
WILD Flavors, Inc. August 2011 - Present
The Summit Restaurant September 2010 - February 2012
Skills
Food Science, Chef, Food Technology, Food Industry, Chemistry, Product Development, R&D, Sensory Evaluation, Ingredients, Analytical Skills, HACCP, Food Service, Food Processing, Sanitation, Food & Beverage, Cooking, Inventory Management, Bakery, Food Safety, Food, Serve Safe Certified, Contemporary Art, Multitasking Skills, Wine, GMP, Culinary Skills, Recipe Testing, Menu Development, Food Preparation, Product Innovation, Fine Dining, Restaurants
Education
University of Cincinnati
Bachelor of Applied Science (B.A.Sc.), Culinary Science/Culinology
Cincinnati State Technical and Community College
Associate's degree, Culinary Arts/Chef Training
Gina Meyer's WILD Flavors, Inc. Experience April 2000 - February 2011
Job Sr. Scientist II at Givaudan
Industry Chemicals
Hannah Rosenberg's WILD Flavors, Inc. Experience May 2014 - Present
Job Student at Colorado School of Mines
Industry Chemicals
Experience
WILD Flavors, Inc. May 2014 - Present
Colorado School of Mines Student Activities Office August 2013 - Present
Top Flight Gymnastics June 2010 - Present
Skills
Chemical Engineering, Process Engineering, Teamwork, Inorganic Chemistry, Microsoft Excel, Energy, Microsoft Office, PowerPoint
Education
Colorado School of Mines 2012 — 2016
Bachelor of Science (BS), Chemical Engineering
WILD Flavors, Inc. May 2014 - Present
Colorado School of Mines Student Activities Office August 2013 - Present
Top Flight Gymnastics June 2010 - Present
Skills
Chemical Engineering, Process Engineering, Teamwork, Inorganic Chemistry, Microsoft Excel, Energy, Microsoft Office, PowerPoint
Education
Colorado School of Mines 2012 — 2016
Bachelor of Science (BS), Chemical Engineering
Veronica Asomani-Amoah's WILD Flavors, Inc. Experience October 2005 - March 2007
Job Pharmacy Intern at Walgreens Infusion Center
Industry
Experience
Walgreens Infusion Center January 2014 - Present
Springfield Regional Medical Center January 2013 - December 2013
West End Pharmacy January 2013 - May 2013
Rite Aid Pharmacy August 2012 - December 2012
Procter & Gamble October 2007 - December 2010
Wild Flavors, Inc. October 2005 - March 2007
L'Oreal USA January 2004 - September 2005
Rite Aid Pharmacy November 2004 - August 2005
Montclair State University January 2002 - May 2002
Skills
Hospital & Community..., GMP, SOP, HPLC, Pharmacy Automation, Clinical Pharmacology, Medication Therapy..., Microsoft Office, Laboratory, Healthcare
Education
Cedarville University 2011 — 2016
Doctor of Pharmacy (PharmD), Pharmacy
Montclair State University 1998 — 2003
Bachelor of Science, Chemistry
Walgreens Infusion Center January 2014 - Present
Springfield Regional Medical Center January 2013 - December 2013
West End Pharmacy January 2013 - May 2013
Rite Aid Pharmacy August 2012 - December 2012
Procter & Gamble October 2007 - December 2010
Wild Flavors, Inc. October 2005 - March 2007
L'Oreal USA January 2004 - September 2005
Rite Aid Pharmacy November 2004 - August 2005
Montclair State University January 2002 - May 2002
Skills
Hospital & Community..., GMP, SOP, HPLC, Pharmacy Automation, Clinical Pharmacology, Medication Therapy..., Microsoft Office, Laboratory, Healthcare
Education
Cedarville University 2011 — 2016
Doctor of Pharmacy (PharmD), Pharmacy
Montclair State University 1998 — 2003
Bachelor of Science, Chemistry
Sarah Town's WILD Flavors, Inc. Experience September 2014 - Present
Job HR Generalist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2014 - Present
Education
Northern Kentucky University
WILD Flavors, Inc. September 2014 - Present
Education
Northern Kentucky University
Tony Huff's WILD Flavors, Inc. Experience July 2004 - Present
Job Safety/environmental Manager at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. July 2004 - Present
Skills
Workplace Safety, Hazardous Waste..., Building Security, e-waste recycling, universal waste..., OSHA 30-Hour, OSHA Record Keeping, EHS, Food Safety, Accident Investigation, Risk Assessment, ISO 14001, Safety Management..., Continuous Improvement, ISO, Environmental..., Supervisory Skills, Environmental Compliance, Behavior Based Safety, HACCP
Education
Cincinnati State Technical and Community College 2011 — 2013
WILD Flavors, Inc. July 2004 - Present
Skills
Workplace Safety, Hazardous Waste..., Building Security, e-waste recycling, universal waste..., OSHA 30-Hour, OSHA Record Keeping, EHS, Food Safety, Accident Investigation, Risk Assessment, ISO 14001, Safety Management..., Continuous Improvement, ISO, Environmental..., Supervisory Skills, Environmental Compliance, Behavior Based Safety, HACCP
Education
Cincinnati State Technical and Community College 2011 — 2013
Bruce Zimmer's WILD Flavors, Inc. Experience September 2007 - Present
Job Buyer at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. September 2007 - Present
Skills
Inventory Management, Supply Chain, Purchasing, Cross-functional Team...
Education
Walden University 2014 — 2016
Bachelor's Degree, BS - Business Administration
Brown Mackie College-Northern Kentucky 2007 — 2009
Associate's degree, Business Administration and Management, General
WILD Flavors, Inc. September 2007 - Present
Skills
Inventory Management, Supply Chain, Purchasing, Cross-functional Team...
Education
Walden University 2014 — 2016
Bachelor's Degree, BS - Business Administration
Brown Mackie College-Northern Kentucky 2007 — 2009
Associate's degree, Business Administration and Management, General
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Frito Lay
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