Wine Cask
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16 Wine Cask employees in database. Find out everything there's to know about Wine Cask employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Wine Cask Employees
CASA of Santa Barbara October 2013 - Present
El Encanto September 2012 - April 2013
Bacara Resort and Spa November 2011 - September 2012
Wine Cask October 2009 - November 2011
Bacara Resort and Spa January 2009 - October 2009
Bacara Resort and Spa September 2008 - January 2009
Bouchon Santa Barbara October 2005 - September 2008
Squirrel Systems 2002 - 2005
Ernest Paper Products 2000 - 2001
AutoComLink 1998 - 2000
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Customer Service, Hotels, Banquets, Event Planning, Hospitality Industry, Restaurant Management, Event Management, Resorts, Hospitality Management, Wine, Menu Development, Nonprofits, Fundraising
Education
Antioch University 2006 — 2008
MAOM, Masters of Art in Organizational Management - Concentration in Industrial Psychology
California Polytechnic State University-San Luis Obispo 1996 — 1998
B.S., Psychology
Santa Monica College 1993 — 1996
AA
Margerum Wine Company May 2015 - Present
Uber January 2014 - July 2015
Wine Cask July 2014 - December 2014
Bon Appétit Management Company February 2012 - June 2014
Sun City Lincoln Hills October 2011 - February 2012
The Kitchen September 2007 - October 2011
Skills
Customer Service, Microsoft Office, Cooking, Event Planning, Management, Team Building, Social Media, Leadership
Education
California State University-Sacramento 2010 — 2013
Film
Kitchen Academy 2007 — 2008
Certificate, Culinary Arts/Chef Training
Santa Barbara City College
Associate of Arts (AA), Marketing
Flea St. Cafe October 2013 - Present
Seagrass Restaurant December 2012 - September 2013
Cadiz Restaurant February 2011 - October 2012
Intermezzo Wine Bar October 2008 - February 2009
Wine Cask April 2008 - September 2008
bouchon & Seagrass Restaurants, Santa Barbara November 2006 - April 2008
Skills
Cooking, Menu Development, Food Cost Management, Food Preparation, Team Management, Organization, Multi Tasking, Communication, Creativity, Curiosity, Leadership, Product Ordering, Self-starter, Problem Solving, Food Safety, Aesthetics, Bread
Education
Santa Barbara City College 2005 — 2009
Certificate of Culinary Arts, Cooking and Related Culinary Arts, General
University of California, Santa Barbara 1998 — 2002
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
Fire & Wine Pizza December 2013 - Present
Coastal Concierge November 2013 - Present
Wine Cask May 2013 - September 2014
Middleton and Associates Realty January 2011 - April 2013
Dolce Pane Vino December 2009 - April 2013
Off the Vine Catering February 2009 - March 2013
Pacific Sotheby`s International Realty January 2010 - January 2011
Sterling Vineyards June 2009 - December 2009
Dining Details December 2007 - June 2009
Palos Verdes Engineering November 2007 - November 2008
Skills
Investment Properties, Relocation, Referrals, Residential Homes, Food & Beverage, Food Safety, Food Service, Catering, Weddings, Event Management, Organic Cooking and..., Wine, Property, Restaurants, Sales, Hospitality, Menu Development, Construction, Food, Rentals, Parties, Restaurant Management
Education
Court of Master Sommeliers 2014 — 2014
Level 2 sommelier, Wine Steward/Sommelier
Court of Master Sommeliers 2011 — 2011
Level 1 Sommelier, Wine Steward/Sommelier
San Diego State University-California State University 2001 — 2006
Bachelor of Applied Science (BASc), Civil/Structural Engineering
Universidad de Madrid, Spain Sol Court Language School 2001 — 2001
Spanish Language Certificate, Spanish Language
Draeger's Markets April 2015 - Present
Hakkasan Group August 2014 - January 2015
InterContinental Hotels Group July 2010 - July 2014
InterContinental Hotels Group December 2008 - July 2010
Perbacco Restaurant January 2007 - August 2008
Wine Cask August 2006 - September 2007
Skills
Wine Tasting, Wine, Food & Beverage, Food, Restaurants, Fine Dining, Menu Development, Hospitality Industry, Hospitality, Cuisine, Culinary Skills, Event Management, Alcoholic Beverages, Banquets, Food Pairing, Wineries, Bartending, Restaurant Management, Hotels, Food Service, Hospitality Management, Event Planning, Beer, Purchasing, Wine & Spirits Industry, Wine Labels, Catering, Wine Lists, Cocktails, Micros, Pre-opening, Beverage Industry, New Restaurant Openings, Hotel Management, Resorts, Menu Costing, Gourmet, Gastronomy, Revenue Analysis, Cooking, Italian cuisine, Front Office, Menu Engineering, Recipes, Tourism, Opening Hotels
Education
Wine & Spirit Education Trust 2007 — 2009
Advanced, Wine, "Merit"
Court of Master Sommelier 2007 — 2007
Certified Sommelier, WIne
Fairleigh Dickinson University 2002 — 2004
Bachelor of Arts, Hotel, Restaurant and Tourism Management
Pebble Beach Company August 2010 - Present
ciudad 2008 - 2010
Wine Cask 2005 - 2008
Skills
Sustainability, Special Events, Menu Development, Culinary, Restaurants, Food & Beverage, Cooking, Banquets, Team Building, Food Cost, Cuisine, Fine Dining, Budgeting, Originality, Event Management, Hospitality, Event Planning, Restaurant Management, Recipes, Wine Tasting, Hospitality Management, Menu Costing, Food, Gourmet, Pastry, Culinary Skills, Food Service, Wine, Sanitation, Budgets, Catering
Education
Santa Barbara City College 1993 — 1995
Certificate of completion, hotel and restaurant management
Honey's, Santa Barbara May 2014 - August 2014
Wine Cask May 2013 - August 2013
Wendy Foster January 2012 - August 2012
Skills
PowerPoint, Microsoft Excel
Education
San Francisco State University 2012 — 2016
Communication Studies
Wilson's leather August 2015 - Present
Le Creuset June 2015 - August 2015
Talbots March 2015 - May 2015
Wilson Leather September 2013 - March 2015
Eddie Bauer May 2012 - September 2013
Self Employed Massage Therapist July 2006 - May 2012
Vino 100, LLC March 2006 - July 2006
Blackbear Wine & Spirits January 2005 - December 2005
Harry's Wine & Liquor Market September 2004 - January 2005
Wine Cask November 2002 - September 2004
Skills
Creative Writing, Blogging, Writing, Public Speaking, Social Networking, Social Media, Research, Social Media Marketing, Fiction Writing, Coaching, Promotions, Short Stories, Poetry, Event Planning, Freelance Writing, Marketing Communications, Email Marketing, PowerPoint, Microsoft Office, Word, Customer Service, Marketing, Management, Training, Leadership, Selling, Sales, Newsletters, Team Building, Customer Satisfaction, Online Marketing, Small Business, Outlook, Teaching, Budgets, Retail, Advertising, Employee Training, Entrepreneurship, Negotiation, Marketing Strategy, Microsoft Word, Visual Merchandising, Merchandising, Inventory Management, Loss Prevention, Retail Sales, Store Operations
Education
Berks Technical Institute 2007 — 2007
Certificate, Professional Massage Therapy
Interboro High School 1976 — 2000
Diploma, Humanities/Humanistic Studies
Margerum Wine Company February 2008 - Present
Hugh Margerum Art January 1978 - Present
Wine Cask January 1981 - April 2001
Skills
Painting, Contemporary Art, Art, Fine Art
Education
Humboldt State University 1973 — 1978
Wine Cask August 2014 - Present
Statemynt Lounge May 2013 - Present
Blush Restaurant and Lounge August 2009 - June 2013
CRSVR Sneaker Boutique August 2008 - 2010
Q's 2004 - 2009
Elephant Bar Restaurant 2001 - 2005
Skills
Restaurant Management, Food & Beverage, Food Safety, Strategic Planning, Restaurants, Wine, Bar Management, Hospitality Management, Catering, Hospitality, Menu Development, New Restaurant Openings, Fine Dining, Culinary Skills, Food Service
Education
University of California, Santa Barbara 1999 — 2001
Bachelor of Arts (BA), Political Science
Palomar College 1997 — 1999
Wine Cask July 2009 - Present
bouchon santa barbara July 1998 - Present
Education
University of California, Santa Barbara 1986 — 1990
Int'l Relations, Political Science
bouchon & Seagrass Restaurants, Santa Barbara January 2010 - Present
Wine Cask January 2010 - January 2012
Skills
Restaurants, Hospitality, Fine Dining, Wine, Menu Development
Education
Indiana University Bloomington
Liberal Studies
Silversea Cruises September 2011 - June 2012
The Ride, Inc. October 2010 - November 2011
ACE January 2009 - October 2010
The Nilson Report February 2007 - November 2008
Wine Cask August 2006 - March 2007
Skills
Comedy, Business Development, Entertainment, Singing, Event Planning, Editing, Social Media, Public Speaking, Fundraising, Creative Writing, Copywriting, Blogging
Education
University of California, Santa Barbara 2002 — 2006
B.M., Vocal Performance
Kunin January 2009 - Present
Wine Cask 1995 - 2009
Kysela Pere et Fils, LTD September 2005 - December 2006
Skills
Master of Wine..., Customer Service, Wine, Customer Relations, Inventory Management, Hospitality, Word, Retail, Wine Tasting, Food, Food & Beverage, Restaurants, Microsoft Word, Sales, Alcoholic Beverages, Wineries, Management, Sales Management, Food Pairing, Event Management, Fine Dining, Beer, Culinary Skills, Menu Development, Restaurant Management
Education
WSET/Master of Wine - London, England 1982 — 1988
Diploma with Scotch Whisky Scholarship
The University of Birmingham 1979 — 1981
Foreign languages for business, French and Italian, business studies, accounting, economics, Graduated with Honours
Aging-In-Place Remodeling January 2007 - Present
ACS Construction February 1999 - January 2005
Wine Cask November 1995 - February 1999
Skills
Aging in Place, Home Care, Elder Care, Long-term Care, Healthcare, Independent Living, Small Business, Referrals, Rehabilitation, Home Staging, Social Services, Compassion, Clinical Research, Hospitals, Managed Care, Nursing, Mental Health, Case Managment, Healthcare Consulting, Residential Homes, Wellness, Renovation, Crisis Intervention, Selling, Treatment, Real Estate, Psychotherapy, Community Outreach, Entrepreneurship, Contract Negotiation, Program Development, Prevention, Case Management, Health Education, Nutrition
Education
University of California, Santa Barbara 1989 — 1994
Bottega Napa Valley June 2013 - Present
bistro c.v. May 2007 - June 2013
bistro c.v. May 2007 - June 2013
Wine Cask May 2005 - October 2005
L'Apogee October 1999 - May 2005
Skills
Wine, Restaurants, Restaurant Management, Food & Beverage, Food, Wine Tasting, Menu Development, Fine Dining, Culinary Skills, Food Pairing, Hospitality, Cooking, Food Service, Beer, Catering, Wine Lists, Customer Service, Inventory Management, Event Planning, Alcoholic Beverages, Wineries, Banquets, Beverage Industry
Education
Mercer County Community College 1990 — 1992
AAS, Hotel/restaurant management
Drexel University 1989 — 1990
Engineering
Court of Master Sommeliers
Drexel University
Mechanical Engineering