Wisconsin Center for Dairy Research
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12 Wisconsin Center for Dairy Research employees in database. Find out everything there's to know about Wisconsin Center for Dairy Research employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Wisconsin Center for Dairy Research Employees
KWT English and Jordan's Big Ten Pub and Grill February 2015 - Present
Wisconsin Center for Dairy Research May 2014 - December 2014
University of Wisconsin-Madison September 2010 - December 2014
Milwaukee Forge May 2012 - August 2012
Panera Bread August 2009 - August 2011
Skills
Research, Teamwork, Public Speaking, German, Tuba, MathCAD, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, English, Customer Service, Sports, Intercultural Awareness, Facebook
Education
University of Wisconsin-Madison 2010 — 2014
Bachelor's Degree, Biology w/ Neuroscience focus, German, 3.675
Rheinische Friedrich-Wilhelms-Universität Bonn / University of Bonn 2013 — 2013
German Language and Literature
High School 2007 — 2010
Grande Cheese Company February 2014 - Present
DSM December 2012 - February 2014
Cargill August 2010 - December 2012
Wisconsin Center for Dairy Research September 2005 - August 2010
Turkish State Dairy Industry June 1992 - March 1995
Skills
Food Science, Dairy, Dairy Products, Food Technology, Product Development, R&D, Food Microbiology, Ingredients, Food Industry
Education
University of Wisconsin-Madison 1997 — 2007
Doctor of Philosophy (Ph.D.), Food Science, Molecular Biology, Genetics
Clemson University 1995 — 1997
Master of Science (MSc), Food Science, Dairy Microbiology
Ankara Üniversitesi 1990 — 1995
Master of Science (MSc), Dairy Science and Technology
Ankara Üniversitesi 1986 — 1990
Bachelor of Science (BSc), Dairy Science and Technology
The Dannon Company January 2014 - Present
The Dannon Company September 2010 - December 2013
Godiva Chocolatier February 2009 - September 2010
Campbell Soup Company December 2005 - February 2009
Campbell Soup Company January 2005 - November 2005
Campbell Soup Company April 2003 - December 2004
Wisconsin Center for Dairy Research September 2001 - March 2003
Kellogg Company January 2001 - August 2001
Nabisco Food (Suzhou) Co., Ltd. July 1996 - July 1998
Skills
Problem Solving, Team Leadership, Statistics, Data Analysis, Quantitative Research, Qualitative Research, Sensory Evaluation, Consumer Insights, Customer Insight, R&D, Communication Skills, Food Industry, Food Safety, Consumer Products, Commercialization, Cross-functional Team..., Quality Assurance, Marketing Research, FMCG, Food Science, Ingredients, Consumer Insight, Consumer Behaviour, Analysis, Segmentation, Product Innovation
Education
Penn State University 1998 — 2000
M.S., Food Science
South China University of Technology 1992 — 1996
B.S., Food Engineering
CP Kelco August 2014 - Present
Wisconsin Center for Dairy Research October 2008 - August 2014
University of Wisconsin-Madison September 2008 - August 2014
Spaulding Rehabilitation Hospital January 2007 - August 2008
Skills
Food Science, Science, Laboratory, PCR, Protein Chemistry, Experimental Design, Statistics, Chemistry, Lifesciences, Analytical Chemistry, R&D, Animal Models, Agriculture, Data Analysis, Food Microbiology, Biochemistry, Food Chemistry
Education
University of Wisconsin-Madison 2008 — 2014
PhD
Clark University 2002 — 2006
BA
Wisconsin Center for Dairy Research June 2012 - Present
University of Wisconsin-Madison January 2008 - August 2012
Wisconsin Center for Dairy Research May 2010 - June 2012
University of Wisconsin-Madison September 2009 - May 2011
Harborview Medical Center May 2006 - August 2006
Fred Hutchinson Cancer Research Center May 2005 - August 2006
Skills
Food Science, Statistics, Protein Chemistry, Research, Dairy, Chemistry, Nutrition, Food Chemistry, Data Analysis, Analysis, Sensory Evaluation, Teaching, Microscopy, Experimental Design, Technical Writing, Public Speaking, Dietetics, HPIC, ICP-OES, SAS, JMP
Education
University of Wisconsin-Madison 2008 — 2012
Doctor of Philosophy (Ph.D.)
Central Washington University 2004 — 2006
Bachelor's Degree
Cottey College 2002 — 2004
Associate's Degree
Land O'Lakes, Inc. May 2015 - Present
University of Minnesota - Food Safety Microbiology Laboratory December 2014 - May 2015
Milk Specialties Company October 2013 - December 2013
Dairy Management Inc. June 2013 - August 2013
University of Minnesota - Food Sensory Laboratory May 2012 - September 2012
Wisconsin Center for Dairy Research May 2010 - August 2010
Skills
Food Science, Product Development, Food Safety, Laboratory, Food Industry, Microsoft Office, Chemistry, Microsoft Excel, Dairy, R&D, Food Microbiology
Education
University of Minnesota-Twin Cities 2010 — 2014
Bachelor of Science (B.S.), Food Science and Technology
Edgewood High School 2006 — 2010
Goose Island Beer Company October 2015 - Present
Edlong Dairy Technologies June 2015 - September 2015
University of Wisconsin-Madison August 2014 - May 2015
University of Wisconsin-Madison July 2013 - May 2015
Wisconsin Center for Dairy Research June 2013 - May 2014
University of Wisconsin-Madison January 2013 - January 2014
Skills
Dairy, Ice Cream, Microscopy, Homogenizer, Laboratory, Sensory Evaluation, Cheese, Food Science, Food Industry, Food Technology, Food Processing, Food, Food Chemistry, Microsoft Excel, Brewing, Craft Beer, Leadership
Education
University of Wisconsin-Madison 2011 — 2015
Bachelor of Science (B.S.), Food Science
Groupe Ecole supérieure d'Agriculture d'Angers
Agroecology and Sustainable Agriculture
Wisconsin Center for Dairy Research June 2015 - Present
Wisconsin Center for Dairy Research August 2011 - June 2015
University of Wisconsin-Madison August 2009 - August 2011
University of Wisconsin-Madison September 2010 - May 2011
University of Wisconsin-Madison June 2009 - August 2009
Valgorge May 2008 - June 2008
Skills
Research, Public Speaking, Food, Dairy, SPSS, Science, Statistics, French, Market Research, Analysis, PowerPoint, Food Chemistry, Dairy Science, Food Science, Food Industry, Sensory Evaluation, Ingredients, Laboratory
Education
University of Wisconsin-Madison 2009 — 2011
Master of Science (M.Sc.), Food science
Ecole nationale supérieure agronomique de Montpellier 2007 — 2009
Diploma of Engineer in Agronomy, Agronomy
Lycee Thiers, Marseille, France 2005 — 2007
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Department of Food Science, University of Wisconsin-Madison January 2009 - April 2010
Wisconsin Center for Dairy Research October 2008 - December 2008
Institute of Chemical Technology, University of Mumbai, Mumbai, India August 1999 - September 2001
Drytech Processes (India) Private Limited, Mumbai, India January 1998 - August 1999
FDC Limited, Mumbai, India May 1997 - July 1997
Skills
Protein Chemistry, Food Processing, R&D, Food Microbiology, Chromatography, Food Science, Purification, Protein Purification, Ingredients, Chemistry, HPLC, High Pressure, Sensory Evaluation, GMP, Sop, Food Technology, High Pressure Processing, Food Preservation, Food Safety, Spray Drying, Ultrafiltration, SDS-PAGE, Differential Scanning..., Spectrophotometry, Organic Chemistry, Iso 9000, Regulatory Affairs
Education
Institute of Chemical Technology (ICT), Mumbai, India 2001 — 2006
Doctor of Philosophy (PhD), Food Science and Technology
Institute of Chemical Technology (ICT), Mumbai, India 2002 — 2003
Diploma in Chemical Technology Management, Chemical Technology Management, A
Institute of Chemical Technology (ICT), Mumbai, India 1999 — 2001
Master of Science (MS), Food Science and Technology
Institute of Chemical Technology (ICT), Mumbai, India 1994 — 1997
Bachelor of Science (BS), Food Science and Technology
University of Mumbai 1991 — 1994
Bachelor of Science (BS), Chemistry (Major)
Wisconsin Center for Dairy Research April 2002 - August 2005
Chr. Hansen A/S April 1989 - February 2002
Beatrice Cheese 1988 - April 1990
Skills
GMP, Microbiology, Food Industry, Food Safety, Food Science, Biotechnology, R&D, Food, Quality Assurance, HACCP, Dairy
Education
University of Illinois at Urbana-Champaign 1997 — 2002
Master of Science (MS), Food Science and Technology
Northern Illinois University 1983 — 1985
Bachelor of Science (B.S.), Chemistry