Wisconsin Center for Dairy Research

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Wisconsin Center for Dairy Research Employees

Employee
Years
Job
Industry
Jake McClanahan Jake McClanahan Madison, Wisconsin Details
Jake McClanahan's Wisconsin Center for Dairy Research Experience May 2014 - December 2014
Job Recent Graduate
Industry Research
Experience
KWT English and Jordan's Big Ten Pub and Grill   February 2015 - Present
Wisconsin Center for Dairy Research   May 2014 - December 2014
University of Wisconsin-Madison  September 2010 - December 2014
Milwaukee Forge  May 2012 - August 2012
Panera Bread  August 2009 - August 2011

Skills
Research, Teamwork, Public Speaking, German, Tuba, MathCAD, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, English, Customer Service, Sports, Intercultural Awareness, Facebook

Education
University of Wisconsin-Madison   2010 — 2014
Bachelor's Degree, Biology w/ Neuroscience focus, German, 3.675

Rheinische Friedrich-Wilhelms-Universität Bonn / University of Bonn   2013 — 2013
German Language and Literature

High School   2007 — 2010

Bilal Dosti Bilal Dosti Waukesha, Wisconsin Details
Bilal Dosti's Wisconsin Center for Dairy Research Experience September 2005 - August 2010
Job New Products Development Manager at Grande Cheese Company
Industry Dairy
Experience
Grande Cheese Company  February 2014 - Present
DSM  December 2012 - February 2014
Cargill  August 2010 - December 2012
Wisconsin Center for Dairy Research   September 2005 - August 2010
Turkish State Dairy Industry   June 1992 - March 1995

Skills
Food Science, Dairy, Dairy Products, Food Technology, Product Development, R&D, Food Microbiology, Ingredients, Food Industry

Education
University of Wisconsin-Madison   1997 — 2007
Doctor of Philosophy (Ph.D.), Food Science, Molecular Biology, Genetics

Clemson University   1995 — 1997
Master of Science (MSc), Food Science, Dairy Microbiology

Ankara Üniversitesi   1990 — 1995
Master of Science (MSc), Dairy Science and Technology

Ankara Üniversitesi   1986 — 1990
Bachelor of Science (BSc), Dairy Science and Technology

Alice Ping Alice Ping Greater New York City Area Details
Alice Ping's Wisconsin Center for Dairy Research Experience September 2001 - March 2003
Job Sr. Manager Sensory & Consumer Insights at Dannon R&D North America
Industry Food & Beverages
Experience
The Dannon Company  January 2014 - Present
The Dannon Company  September 2010 - December 2013
Godiva Chocolatier  February 2009 - September 2010
Campbell Soup Company  December 2005 - February 2009
Campbell Soup Company  January 2005 - November 2005
Campbell Soup Company  April 2003 - December 2004
Wisconsin Center for Dairy Research   September 2001 - March 2003
Kellogg Company  January 2001 - August 2001
Nabisco Food (Suzhou) Co., Ltd.   July 1996 - July 1998

Skills
Problem Solving, Team Leadership, Statistics, Data Analysis, Quantitative Research, Qualitative Research, Sensory Evaluation, Consumer Insights, Customer Insight, R&D, Communication Skills, Food Industry, Food Safety, Consumer Products, Commercialization, Cross-functional Team..., Quality Assurance, Marketing Research, FMCG, Food Science, Ingredients, Consumer Insight, Consumer Behaviour, Analysis, Segmentation, Product Innovation

Education
Penn State University   1998 — 2000
M.S., Food Science

South China University of Technology   1992 — 1996
B.S., Food Engineering

Lauren Coppola Lauren Coppola San Diego, California Details
Lauren Coppola's Wisconsin Center for Dairy Research Experience October 2008 - August 2014
Job Research Scientist
Industry Research
Experience
CP Kelco  August 2014 - Present
Wisconsin Center for Dairy Research   October 2008 - August 2014
University of Wisconsin-Madison  September 2008 - August 2014
Spaulding Rehabilitation Hospital  January 2007 - August 2008

Skills
Food Science, Science, Laboratory, PCR, Protein Chemistry, Experimental Design, Statistics, Chemistry, Lifesciences, Analytical Chemistry, R&D, Animal Models, Agriculture, Data Analysis, Food Microbiology, Biochemistry, Food Chemistry

Education
University of Wisconsin-Madison   2008 — 2014
PhD

Clark University   2002 — 2006
BA

Jessica Stankey Jessica Stankey Madison, Wisconsin Details
Jessica Stankey's Wisconsin Center for Dairy Research Experience June 2012 - Present
Job Postdoctoral Research Associate at Wisconsin Center for Dairy Research
Industry Dairy
Experience
Wisconsin Center for Dairy Research   June 2012 - Present
University of Wisconsin-Madison  January 2008 - August 2012
Wisconsin Center for Dairy Research   May 2010 - June 2012
University of Wisconsin-Madison  September 2009 - May 2011
Harborview Medical Center  May 2006 - August 2006
Fred Hutchinson Cancer Research Center  May 2005 - August 2006

Skills
Food Science, Statistics, Protein Chemistry, Research, Dairy, Chemistry, Nutrition, Food Chemistry, Data Analysis, Analysis, Sensory Evaluation, Teaching, Microscopy, Experimental Design, Technical Writing, Public Speaking, Dietetics, HPIC, ICP-OES, SAS, JMP

Education
University of Wisconsin-Madison   2008 — 2012
Doctor of Philosophy (Ph.D.)

Central Washington University   2004 — 2006
Bachelor's Degree

Cottey College   2002 — 2004
Associate's Degree

Claire Burrington Claire Burrington Minneapolis, Minnesota Details
Claire Burrington's Wisconsin Center for Dairy Research Experience May 2010 - August 2010
Job Food Technologist at Land O'Lakes, Inc.
Industry Food Production
Experience
Land O'Lakes, Inc.   May 2015 - Present
University of Minnesota - Food Safety Microbiology Laboratory   December 2014 - May 2015
Milk Specialties Company  October 2013 - December 2013
Dairy Management Inc.  June 2013 - August 2013
University of Minnesota - Food Sensory Laboratory   May 2012 - September 2012
Wisconsin Center for Dairy Research   May 2010 - August 2010

Skills
Food Science, Product Development, Food Safety, Laboratory, Food Industry, Microsoft Office, Chemistry, Microsoft Excel, Dairy, R&D, Food Microbiology

Education
University of Minnesota-Twin Cities   2010 — 2014
Bachelor of Science (B.S.), Food Science and Technology

Edgewood High School   2006 — 2010

Molly Stasaitis Molly Stasaitis Chicago, Illinois Details
Molly Stasaitis's Wisconsin Center for Dairy Research Experience June 2013 - May 2014
Job Barrel Warehouse Intern at Goose Island Beer Company
Industry Food Production
Experience
Goose Island Beer Company  October 2015 - Present
Edlong Dairy Technologies  June 2015 - September 2015
University of Wisconsin-Madison  August 2014 - May 2015
University of Wisconsin-Madison  July 2013 - May 2015
Wisconsin Center for Dairy Research   June 2013 - May 2014
University of Wisconsin-Madison  January 2013 - January 2014

Skills
Dairy, Ice Cream, Microscopy, Homogenizer, Laboratory, Sensory Evaluation, Cheese, Food Science, Food Industry, Food Technology, Food Processing, Food, Food Chemistry, Microsoft Excel, Brewing, Craft Beer, Leadership

Education
University of Wisconsin-Madison   2011 — 2015
Bachelor of Science (B.S.), Food Science

Groupe Ecole supérieure d'Agriculture d'Angers
Agroecology and Sustainable Agriculture

Bénédicte Coudé Bénédicte Coudé Madison, Wisconsin Details
Bénédicte Coudé's Wisconsin Center for Dairy Research Experience June 2015 - Present
Job Associate Researcher at Wisconsin Center for Dairy Research
Industry Dairy
Experience
Wisconsin Center for Dairy Research   June 2015 - Present
Wisconsin Center for Dairy Research   August 2011 - June 2015
University of Wisconsin-Madison  August 2009 - August 2011
University of Wisconsin-Madison  September 2010 - May 2011
University of Wisconsin-Madison  June 2009 - August 2009
Valgorge   May 2008 - June 2008

Skills
Research, Public Speaking, Food, Dairy, SPSS, Science, Statistics, French, Market Research, Analysis, PowerPoint, Food Chemistry, Dairy Science, Food Science, Food Industry, Sensory Evaluation, Ingredients, Laboratory

Education
University of Wisconsin-Madison   2009 — 2011
Master of Science (M.Sc.), Food science

Ecole nationale supérieure agronomique de Montpellier   2007 — 2009
Diploma of Engineer in Agronomy, Agronomy

Lycee Thiers, Marseille, France   2005 — 2007
Bachelor of Science (B.S.), Biology/Biological Sciences, General

Tejashree Bund Tejashree Bund Cincinnati Area Details
Tejashree Bund's Wisconsin Center for Dairy Research Experience October 2008 - December 2008
Job Labeling Specialist at AdvancePierre Foods
Industry Food & Beverages
Experience
Department of Food Science, University of Wisconsin-Madison   January 2009 - April 2010
Wisconsin Center for Dairy Research   October 2008 - December 2008
Institute of Chemical Technology, University of Mumbai, Mumbai, India   August 1999 - September 2001
Drytech Processes (India) Private Limited, Mumbai, India   January 1998 - August 1999
FDC Limited, Mumbai, India   May 1997 - July 1997

Skills
Protein Chemistry, Food Processing, R&D, Food Microbiology, Chromatography, Food Science, Purification, Protein Purification, Ingredients, Chemistry, HPLC, High Pressure, Sensory Evaluation, GMP, Sop, Food Technology, High Pressure Processing, Food Preservation, Food Safety, Spray Drying, Ultrafiltration, SDS-PAGE, Differential Scanning..., Spectrophotometry, Organic Chemistry, Iso 9000, Regulatory Affairs

Education
Institute of Chemical Technology (ICT), Mumbai, India   2001 — 2006
Doctor of Philosophy (PhD), Food Science and Technology

Institute of Chemical Technology (ICT), Mumbai, India   2002 — 2003
Diploma in Chemical Technology Management, Chemical Technology Management, A

Institute of Chemical Technology (ICT), Mumbai, India   1999 — 2001
Master of Science (MS), Food Science and Technology

Institute of Chemical Technology (ICT), Mumbai, India   1994 — 1997
Bachelor of Science (BS), Food Science and Technology

University of Mumbai   1991 — 1994
Bachelor of Science (BS), Chemistry (Major)

Lorraine Heins Lorraine Heins Milwaukee, Wisconsin Details
Lorraine Heins's Wisconsin Center for Dairy Research Experience April 2002 - August 2005
Job Project Coordinator at Wisconsin Center for Dairy Research
Industry Food Production
Experience
Wisconsin Center for Dairy Research   April 2002 - August 2005
Chr. Hansen A/S   April 1989 - February 2002
Beatrice Cheese  1988 - April 1990

Skills
GMP, Microbiology, Food Industry, Food Safety, Food Science, Biotechnology, R&D, Food, Quality Assurance, HACCP, Dairy

Education
University of Illinois at Urbana-Champaign   1997 — 2002
Master of Science (MS), Food Science and Technology

Northern Illinois University   1983 — 1985
Bachelor of Science (B.S.), Chemistry