Yankee Pier
Description
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Yankee Pier List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Yankee Pier. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Yankee Pier Employees
Employee
Years
Job
Industry
Justin Vien Justin Vien's Yankee Pier Experience July 2011 - December 2011
Job Associate Financial Analyst at Dolby Laboratories
Industry Higher Education
Experience
Dolby Laboratories January 2015 - Present
City of San José February 2014 - December 2014
City of San Jose February 2013 - March 2014
Sony September 2012 - May 2013
Minh's Restaurant May 2011 - September 2012
Yankee Pier July 2011 - December 2011
Hot Dog on a Stick March 2010 - July 2011
Skills
PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Office, Customer Service, Outlook, Teamwork, Social Media, Time Management, Facebook, Photoshop, Public Speaking, Social Networking, Event Planning, Accounting, Accounts Payable, Budgets
Education
San Jose State University 2010 — 2014
Bachelor of Science (BS), Finance
Milpitas High School 2006 — 2010
High School Diploma
Dolby Laboratories January 2015 - Present
City of San José February 2014 - December 2014
City of San Jose February 2013 - March 2014
Sony September 2012 - May 2013
Minh's Restaurant May 2011 - September 2012
Yankee Pier July 2011 - December 2011
Hot Dog on a Stick March 2010 - July 2011
Skills
PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Office, Customer Service, Outlook, Teamwork, Social Media, Time Management, Facebook, Photoshop, Public Speaking, Social Networking, Event Planning, Accounting, Accounts Payable, Budgets
Education
San Jose State University 2010 — 2014
Bachelor of Science (BS), Finance
Milpitas High School 2006 — 2010
High School Diploma
Hilary (Collins) Gardner Hilary (Collins) Gardner's Yankee Pier Experience November 2005 - June 2012
Job Care Transition Nurse at Heartland Hospice
Industry Hospital & Health Care
Experience
Heartland Hospice July 2014 - Present
Los Gatos Meadows September 2012 - July 2014
Yankee Pier November 2005 - June 2012
Skills
Food Service, Restaurants, Food, Food & Beverage, Customer Service, Microsoft Excel, PowerPoint, Microsoft Word, Catering, Event Planning, Healthcare
Education
De Anza College 2009 — 2011
AS, Registered Nursing/Registered Nurse
San Jose State University 2003 — 2007
Heartland Hospice July 2014 - Present
Los Gatos Meadows September 2012 - July 2014
Yankee Pier November 2005 - June 2012
Skills
Food Service, Restaurants, Food, Food & Beverage, Customer Service, Microsoft Excel, PowerPoint, Microsoft Word, Catering, Event Planning, Healthcare
Education
De Anza College 2009 — 2011
AS, Registered Nursing/Registered Nurse
San Jose State University 2003 — 2007
Dan Billo Dan Billo's Yankee Pier Experience March 2008 - May 2009
Job Executive Chef at Tavistock Restaurants
Industry Food & Beverages
Experience
Tavistock Restaurants September 2012 - Present
Kincaid's March 2011 - July 2012
The Poplar Creek Grill May 2009 - March 2011
D-Lew Enterprises March 2007 - March 2011
Yankee Pier March 2008 - May 2009
Skills
Culinary Skills, Cooking, Catering, Recipes, Menu Development, Food Safety, Restaurant Management, Wine, Banquets, Food Service, Restaurants, Food & Beverage, Seafood, Culinary Management, Cuisine, Menu Costing, Butchery, Mediterranean, Italian cuisine, Food Preparation
Education
California Culinary Academy 2004 — 2005
Associate of Occupational Studies Degree, Le Cordon Bleu- Culinary Arts
San Francisco State University 1997 — 2003
Bachelor of Arts Degree, Liberal Studies
Tavistock Restaurants September 2012 - Present
Kincaid's March 2011 - July 2012
The Poplar Creek Grill May 2009 - March 2011
D-Lew Enterprises March 2007 - March 2011
Yankee Pier March 2008 - May 2009
Skills
Culinary Skills, Cooking, Catering, Recipes, Menu Development, Food Safety, Restaurant Management, Wine, Banquets, Food Service, Restaurants, Food & Beverage, Seafood, Culinary Management, Cuisine, Menu Costing, Butchery, Mediterranean, Italian cuisine, Food Preparation
Education
California Culinary Academy 2004 — 2005
Associate of Occupational Studies Degree, Le Cordon Bleu- Culinary Arts
San Francisco State University 1997 — 2003
Bachelor of Arts Degree, Liberal Studies
David Brodsky David Brodsky's Yankee Pier Experience February 2008 - Present
Job Writer/Editor/Teacher
Industry Higher Education
Experience
The Norland Group December 2011 - Present
Mills College 2011 - Present
Yankee Pier February 2008 - Present
Skills
Teaching Writing, Editing, Copy Editing, Tutoring, Proofreading, Creative Writing, Higher Education, Teaching, Literature, Poetry, Research, Academia
Education
Mills College 2010 — 2012
English, Grammar, Ethnic American Literature
San Jose State University 2007 — 2009
Bachelor of Arts (B.A.), English
The Norland Group December 2011 - Present
Mills College 2011 - Present
Yankee Pier February 2008 - Present
Skills
Teaching Writing, Editing, Copy Editing, Tutoring, Proofreading, Creative Writing, Higher Education, Teaching, Literature, Poetry, Research, Academia
Education
Mills College 2010 — 2012
English, Grammar, Ethnic American Literature
San Jose State University 2007 — 2009
Bachelor of Arts (B.A.), English
Holli McBride Holli McBride's Yankee Pier Experience 2002 - 2004
Job Operations Director at Stagers Design Team, LLC
Industry Real Estate
Experience
Stagers Design Team, LLC October 2013 - Present
Justin's/Justin's Catering and Event Production October 2012 - June 2013
Woodside Chiropractic 2007 - 2009
McBride Bookkeeping 1998 - 2009
Bayonne Southern Dining 2007 - 2008
Benefit Cosmetics January 2005 - January 2007
Yankee Pier 2002 - 2004
Savannah Grill 2000 - 2002
Moorehouse & Long Employment Consultants 1995 - 1998
Skills
Customer Service, QuickBooks, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, New Restaurant Openings, Restaurant Management, Income Statement, Multi-unit, Event Planning, Office Management, Inventory Management, Process Scheduler, Hospitality, Training, Budgets, Management, Retail, Marketing, Hiring, Payroll, P&L, Recruiting, Profit, Accounting, Public Relations, Accounts Receivable, Customer Satisfaction, Time Management
Education
College of Marin
San Jose City College
Stagers Design Team, LLC October 2013 - Present
Justin's/Justin's Catering and Event Production October 2012 - June 2013
Woodside Chiropractic 2007 - 2009
McBride Bookkeeping 1998 - 2009
Bayonne Southern Dining 2007 - 2008
Benefit Cosmetics January 2005 - January 2007
Yankee Pier 2002 - 2004
Savannah Grill 2000 - 2002
Moorehouse & Long Employment Consultants 1995 - 1998
Skills
Customer Service, QuickBooks, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, New Restaurant Openings, Restaurant Management, Income Statement, Multi-unit, Event Planning, Office Management, Inventory Management, Process Scheduler, Hospitality, Training, Budgets, Management, Retail, Marketing, Hiring, Payroll, P&L, Recruiting, Profit, Accounting, Public Relations, Accounts Receivable, Customer Satisfaction, Time Management
Education
College of Marin
San Jose City College
Kin Fong Kin Fong's Yankee Pier Experience August 2011 - March 2012
Job Kitchen Manager at Koi Palace
Industry Restaurants
Experience
Koi Palace August 2015 - Present
M.Y. China November 2012 - April 2015
Yoshi's San Francisco March 2012 - October 2012
Yankee Pier August 2011 - March 2012
Skills
Cooking, Chef, Management, P&L Analysis, P&L Responsibilities, Product Ordering, Food Cost Management, Food Quality, Operations Management, P&L Oversight, Labor Management, Schedules, Food Cost Analysis, Food Safety, Inventory Management, Job Scheduling, Restaurant Management, Hiring, Vendor Relations, Vendor Management, Human Resources, Culinary Skills, Cuisine, Hospitality, Menu Development, Catering, Restaurants, Food & Beverage, Food, Fine Dining, POS, Project Management, Logistics, Employee Handbooks
Education
California Culinary Academy 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
California Culinary Academy 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Koi Palace August 2015 - Present
M.Y. China November 2012 - April 2015
Yoshi's San Francisco March 2012 - October 2012
Yankee Pier August 2011 - March 2012
Skills
Cooking, Chef, Management, P&L Analysis, P&L Responsibilities, Product Ordering, Food Cost Management, Food Quality, Operations Management, P&L Oversight, Labor Management, Schedules, Food Cost Analysis, Food Safety, Inventory Management, Job Scheduling, Restaurant Management, Hiring, Vendor Relations, Vendor Management, Human Resources, Culinary Skills, Cuisine, Hospitality, Menu Development, Catering, Restaurants, Food & Beverage, Food, Fine Dining, POS, Project Management, Logistics, Employee Handbooks
Education
California Culinary Academy 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
California Culinary Academy 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
kathryn schumacher kathryn schumacher's Yankee Pier Experience July 2013 - Present
Job General Manager at Yankee Pier
Industry Restaurants
Experience
Yankee Pier July 2013 - Present
Lark Creek Restaurant Group, The Tavern October 2012 - July 2013
Blue Gingko & Roti 8, Blue Delta Restaurant Group June 2012 - October 2012
Va De Vi Bistro & Wine Bar October 2006 - June 2010
Lark Creek Restaurant Group, Lark Creek Walnut Creek May 2004 - June 2006
Blackhawk Grille November 2000 - December 2003
Skills
Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Strategic Planning, Social Media, Public Speaking, Leadership, Marketing, Team Building, Event Planning, Project Management, Budgets, Restaurants, Food, Hospitality, Food & Beverage
Education
Michigan State University 1993 — 1995
Master's degree, Voice and Opera
Oregon State University 1988 — 1993
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities
Yankee Pier July 2013 - Present
Lark Creek Restaurant Group, The Tavern October 2012 - July 2013
Blue Gingko & Roti 8, Blue Delta Restaurant Group June 2012 - October 2012
Va De Vi Bistro & Wine Bar October 2006 - June 2010
Lark Creek Restaurant Group, Lark Creek Walnut Creek May 2004 - June 2006
Blackhawk Grille November 2000 - December 2003
Skills
Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Strategic Planning, Social Media, Public Speaking, Leadership, Marketing, Team Building, Event Planning, Project Management, Budgets, Restaurants, Food, Hospitality, Food & Beverage
Education
Michigan State University 1993 — 1995
Master's degree, Voice and Opera
Oregon State University 1988 — 1993
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities
Heidi DiPippo Heidi DiPippo's Yankee Pier Experience March 2007 - October 2007
Job Executive Chef at The Lark Creek Grill San Francisco International Airport
Industry Restaurants
Experience
The Lark Creek Grill April 2011 - Present
Digs Bistro October 2007 - December 2010
Yankee Pier March 2007 - October 2007
The Lark Creek Inn May 2004 - October 2006
Rudy's Can't Fail Café September 2002 - May 2004
Restaurant LuLu October 2001 - September 2002
Basque November 2000 - October 2001
Betelnut December 1999 - October 2000
Skills
Menu Development, Cuisine, Food Cost, Restaurants, Hiring, Recipes, Food, Cooking, Wine, Chef, Baking, Pastry, Dinners, Fine Dining, Culinary Skills, Butchery, Hospitality, Process Scheduler
Education
City College of San Francisco 1995 — 1997
Associate of Science (A.S.), Restaurant/Food Services Management
California Culinary Academy
Baking and Pastry Arts/Baker/Pastry Chef
The Lark Creek Grill April 2011 - Present
Digs Bistro October 2007 - December 2010
Yankee Pier March 2007 - October 2007
The Lark Creek Inn May 2004 - October 2006
Rudy's Can't Fail Café September 2002 - May 2004
Restaurant LuLu October 2001 - September 2002
Basque November 2000 - October 2001
Betelnut December 1999 - October 2000
Skills
Menu Development, Cuisine, Food Cost, Restaurants, Hiring, Recipes, Food, Cooking, Wine, Chef, Baking, Pastry, Dinners, Fine Dining, Culinary Skills, Butchery, Hospitality, Process Scheduler
Education
City College of San Francisco 1995 — 1997
Associate of Science (A.S.), Restaurant/Food Services Management
California Culinary Academy
Baking and Pastry Arts/Baker/Pastry Chef
Edmund Jones Edmund Jones's Yankee Pier Experience 2002 - 2003
Job Operations & Project Management; Analyst at Mentor Global
Industry Information Technology and Services
Experience
Mentor Global April 2012 - Present
Array Networks 2010 - 2012
HF&H Consultants, LLC 2006 - 2009
Array Networks 2005 - 2006
USA Leadership Corps 2005 - 2006
Yankee Pier 2002 - 2003
NoDak Restaurant Group 1997 - 2002
Skills
Financial Analysis, Financial Reporting, Management Consulting, Budgeting, Analysis, Excel, PowerPoint, Word, Problem Solving, Business Analysis, Financial Modeling, Forecasting, Access, Data Analysis, Budgets, Management, Requirements Analysis, Start-ups, Leadership, Microsoft Excel
Education
Purdue University - Krannert School of Management
MBA, General Management
Smithson Valley High School
Smithson Valley High School
The University of Texas at Austin
BA, Sociology
Mentor Global April 2012 - Present
Array Networks 2010 - 2012
HF&H Consultants, LLC 2006 - 2009
Array Networks 2005 - 2006
USA Leadership Corps 2005 - 2006
Yankee Pier 2002 - 2003
NoDak Restaurant Group 1997 - 2002
Skills
Financial Analysis, Financial Reporting, Management Consulting, Budgeting, Analysis, Excel, PowerPoint, Word, Problem Solving, Business Analysis, Financial Modeling, Forecasting, Access, Data Analysis, Budgets, Management, Requirements Analysis, Start-ups, Leadership, Microsoft Excel
Education
Purdue University - Krannert School of Management
MBA, General Management
Smithson Valley High School
Smithson Valley High School
The University of Texas at Austin
BA, Sociology
David Puccinelli's Yankee Pier Experience February 2010 - October 2011
Job Executive Chef at Epicurean Group
Industry Restaurants
Experience
Epicurean Group August 2015 - Present
Tender Greens June 2014 - August 2015
Bon Appétit Management Company November 2012 - March 2014
Imagine Culinary Group November 2011 - November 2012
Yankee Pier February 2010 - October 2011
Neiman Marcus February 2008 - July 2009
Skills
Fine Dining, Culinary Skills, Menu Development, Food Service, Restaurants, Restaurant Management, Catering, Food, Cuisine, Recipes, Hospitality, Customer Service, Banquets, Cooking, Chef
Education
California Culinary Academy 2004 — 2005
AoS, Le Cordon Bleu Program
Epicurean Group August 2015 - Present
Tender Greens June 2014 - August 2015
Bon Appétit Management Company November 2012 - March 2014
Imagine Culinary Group November 2011 - November 2012
Yankee Pier February 2010 - October 2011
Neiman Marcus February 2008 - July 2009
Skills
Fine Dining, Culinary Skills, Menu Development, Food Service, Restaurants, Restaurant Management, Catering, Food, Cuisine, Recipes, Hospitality, Customer Service, Banquets, Cooking, Chef
Education
California Culinary Academy 2004 — 2005
AoS, Le Cordon Bleu Program