Yorktowne Business Institute & School of Culinary Arts
Description
Address: E 7th Ave, York, PA 17404 Undergraduate tuition and fees: 12,120 USD (2011) Phone: (717) 846-5000: : Place name: Category: Website: : : : : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Yorktowne Business Institute, Inc. Posting publicly on the Web Reviews 2 Google reviews
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Yorktowne Business Institute & School of Culinary Arts Employees
Employee
Years
Job
Industry
Erik Shaffer Erik Shaffer's Yorktowne Business Institute & School of Culinary Arts Experience April 2000 - December 2013
Job Owner at The Rellik Shop, LLC. Distinctive Consignments for Men
Industry Food & Beverages
Experience
The Rellik Shop, LLC. Distinctive Consignments for Men May 2014 - Present
Rastelli Foods Group, Inc. January 2011 - Present
Yorktowne Business Institute & School of Culinary Arts April 2000 - December 2013
Feeser's Food Distributors January 2006 - July 2008
Messiah Village September 2000 - December 2005
Greater Baltimore Medical Center July 1999 - September 2000
Orville's Restaurant and Catering April 1994 - June 1999
Skills
Microsoft Office, Food, Budgeting, Purchasing, Inventory Management, Strategic Planning, Team Building, Planning, Negotiation, Operations Management, Problem Solving, Hiring, Coaching, Event Management, Food Service, Customer Service, Business Strategy, PowerPoint, Event Planning, Menu Development, Culinary, Forecasting, Catering, Food & Beverage, Restaurants, Healthcare, P&L, John 3:16, Recipes, Restructuring, Software Procurement, Quality Assurance, Procurement, Production, Food Safety, Restaurant Management, HACCP, Fine Dining, Hospitality, Banquets, Hospitality Management, Scheduling, Menu Design, Seafood, Cost Control, Staff Training, Food Cost, Business Planning, Guest Satisfaction, Food Industry
Education
Baltimore International College 1983 — 1984
Associate of Arts (AA), Culinary Arts
The Rellik Shop, LLC. Distinctive Consignments for Men May 2014 - Present
Rastelli Foods Group, Inc. January 2011 - Present
Yorktowne Business Institute & School of Culinary Arts April 2000 - December 2013
Feeser's Food Distributors January 2006 - July 2008
Messiah Village September 2000 - December 2005
Greater Baltimore Medical Center July 1999 - September 2000
Orville's Restaurant and Catering April 1994 - June 1999
Skills
Microsoft Office, Food, Budgeting, Purchasing, Inventory Management, Strategic Planning, Team Building, Planning, Negotiation, Operations Management, Problem Solving, Hiring, Coaching, Event Management, Food Service, Customer Service, Business Strategy, PowerPoint, Event Planning, Menu Development, Culinary, Forecasting, Catering, Food & Beverage, Restaurants, Healthcare, P&L, John 3:16, Recipes, Restructuring, Software Procurement, Quality Assurance, Procurement, Production, Food Safety, Restaurant Management, HACCP, Fine Dining, Hospitality, Banquets, Hospitality Management, Scheduling, Menu Design, Seafood, Cost Control, Staff Training, Food Cost, Business Planning, Guest Satisfaction, Food Industry
Education
Baltimore International College 1983 — 1984
Associate of Arts (AA), Culinary Arts
Kate McCandless Kate McCandless's Yorktowne Business Institute & School of Culinary Arts Experience January 2012 - June 2015
Job Lead Culinary Instructor
Industry Hospitality
Experience
Yorktowne Business Institute & School of Culinary Arts January 2012 - June 2015
Azienda Agrituristica Montali April 2011 - July 2011
Fuze Restaurant April 2009 - November 2010
Red Square, China Grill Management June 2006 - April 2009
Café Gallery March 2004 - June 2006
Manele Bay Hotel May 2001 - September 2001
The Rittenhouse Hotel June 1999 - September 2000
Skills
Restaurants, Food, Culinary, Menu Development, Banquets, Cuisine, Inventory Management, Purchasing, Cooking, Catering, Food & Beverage, Recipes, Food Industry, Fine Dining, Food Cost, Menu Design, ServSafe Certified, ServSafe Cerified..., Chef, HACCP, Hospitality, Food Safety, Sanitation, Cost Control, Culinary Skills, Food Service
Education
Culinary Institute of America 2000 — 2004
Bachelor of Professional Studies, Culinary Arts/ Hotel Restaurant Management
The Culinary Institute of America 2000 — 2004
Bachelor's degree, Culinary Arts and Related Services
Yorktowne Business Institute & School of Culinary Arts January 2012 - June 2015
Azienda Agrituristica Montali April 2011 - July 2011
Fuze Restaurant April 2009 - November 2010
Red Square, China Grill Management June 2006 - April 2009
Café Gallery March 2004 - June 2006
Manele Bay Hotel May 2001 - September 2001
The Rittenhouse Hotel June 1999 - September 2000
Skills
Restaurants, Food, Culinary, Menu Development, Banquets, Cuisine, Inventory Management, Purchasing, Cooking, Catering, Food & Beverage, Recipes, Food Industry, Fine Dining, Food Cost, Menu Design, ServSafe Certified, ServSafe Cerified..., Chef, HACCP, Hospitality, Food Safety, Sanitation, Cost Control, Culinary Skills, Food Service
Education
Culinary Institute of America 2000 — 2004
Bachelor of Professional Studies, Culinary Arts/ Hotel Restaurant Management
The Culinary Institute of America 2000 — 2004
Bachelor's degree, Culinary Arts and Related Services
Brian Alpaugh, PMP Brian Alpaugh, PMP's Yorktowne Business Institute & School of Culinary Arts Experience February 1998 - January 2000
Job Project Manager at Commonwealth of Pennsylvania
Industry Government Administration
Experience
Commonwealth of Pennsylvania February 2008 - Present
Commonwealth of Pennsylvania August 2006 - February 2008
Commonwealth of Pennsylvania February 2005 - August 2006
Diverse Technologies Corporation October 2001 - February 2005
York County Probation Dept January 2000 - October 2001
Yorktowne Business Institute & School of Culinary Arts February 1998 - January 2000
York County Probation Dept April 1991 - December 1999
Skills
Program Management, SDLC, Government, Project Management, Project Planning, Business Process..., Governance, Change Management, Business Analysis, Process Improvement, Integration, Policy, Emergency Management, Requirements Analysis, Public Speaking, Strategic Planning, Project Portfolio..., Management, Team Building, Homeland Security, PMP, Leadership, Software Documentation, Contract Negotiation, IT Strategy, Amateur Radio Operator
Education
Penn State University 1996 — 1997
Computer Information Systems Certificate Program, Computer Science
Millersville University of Pennsylvania 1984 — 1988
Bachelor's Degree, Psychology
Commonwealth of Pennsylvania February 2008 - Present
Commonwealth of Pennsylvania August 2006 - February 2008
Commonwealth of Pennsylvania February 2005 - August 2006
Diverse Technologies Corporation October 2001 - February 2005
York County Probation Dept January 2000 - October 2001
Yorktowne Business Institute & School of Culinary Arts February 1998 - January 2000
York County Probation Dept April 1991 - December 1999
Skills
Program Management, SDLC, Government, Project Management, Project Planning, Business Process..., Governance, Change Management, Business Analysis, Process Improvement, Integration, Policy, Emergency Management, Requirements Analysis, Public Speaking, Strategic Planning, Project Portfolio..., Management, Team Building, Homeland Security, PMP, Leadership, Software Documentation, Contract Negotiation, IT Strategy, Amateur Radio Operator
Education
Penn State University 1996 — 1997
Computer Information Systems Certificate Program, Computer Science
Millersville University of Pennsylvania 1984 — 1988
Bachelor's Degree, Psychology
Lisa Linton Lisa Linton's Yorktowne Business Institute & School of Culinary Arts Experience November 2007 - September 2011
Job Owner at Photography by Lisa Linton
Industry Photography
Experience
Photography by Lisa Linton January 2014 - Present
Annville Inn April 2013 - Present
Personal Chef October 2011 - August 2014
Yorktowne Business Institute & School of Culinary Arts November 2007 - September 2011
Skills
Entrepreneurship, Catering, Restaurants, Menu Development, Marketing Strategy, Food, Food Service, Culinary Skills, Cuisine, Recipes, Pastry, Leadership, New Business Development, Event Management, Public Speaking
Education
Harrisburg Area Community College 2012 — 2014
Associate of Arts (AA), Photography
The Art Institute of Pittsburgh-Online Division 2010 — 2012
Hotel Restaurant Management
Yorktowne Business Institute 2001 — 2002
Professional Baking and Pastry
Susquehannock High School
Photography by Lisa Linton January 2014 - Present
Annville Inn April 2013 - Present
Personal Chef October 2011 - August 2014
Yorktowne Business Institute & School of Culinary Arts November 2007 - September 2011
Skills
Entrepreneurship, Catering, Restaurants, Menu Development, Marketing Strategy, Food, Food Service, Culinary Skills, Cuisine, Recipes, Pastry, Leadership, New Business Development, Event Management, Public Speaking
Education
Harrisburg Area Community College 2012 — 2014
Associate of Arts (AA), Photography
The Art Institute of Pittsburgh-Online Division 2010 — 2012
Hotel Restaurant Management
Yorktowne Business Institute 2001 — 2002
Professional Baking and Pastry
Susquehannock High School
Chantal Hill Chantal Hill's Yorktowne Business Institute & School of Culinary Arts Experience September 2008 - May 2015
Job Senior Admissions Representative at Yorktowne Business Institute & School of Culinary Arts
Industry Education Management
Experience
Yorktowne Business Institute & School of Culinary Arts September 2008 - May 2015
Yorktowne Business Institute & School of Culinary Arts June 2008 - October 2008
Macy's October 2006 - October 2008
The Shoe Dept January 2004 - February 2006
The Shoe Dept February 2001 - January 2004
Skills
Admissions, Training, Sales, Event Planning, PowerPoint, Campus, Social Networking, Receptionist Duties, Microsoft Office, Customer Service, Staff Development, Leadership
Education
Central Penn College 2009 — 2011
Bachelor’s Degree, Business Administration
Yorktowne Business Institute 2007 — 2008
Associate’s Degree, Business Management
West Chester University of Pennsylvania 2003 — 2003
Accounting
Yorktowne Business Institute & School of Culinary Arts September 2008 - May 2015
Yorktowne Business Institute & School of Culinary Arts June 2008 - October 2008
Macy's October 2006 - October 2008
The Shoe Dept January 2004 - February 2006
The Shoe Dept February 2001 - January 2004
Skills
Admissions, Training, Sales, Event Planning, PowerPoint, Campus, Social Networking, Receptionist Duties, Microsoft Office, Customer Service, Staff Development, Leadership
Education
Central Penn College 2009 — 2011
Bachelor’s Degree, Business Administration
Yorktowne Business Institute 2007 — 2008
Associate’s Degree, Business Management
West Chester University of Pennsylvania 2003 — 2003
Accounting
Dr. Diane L. Krasner Dr. Diane L. Krasner's Yorktowne Business Institute & School of Culinary Arts Experience October 2014 - June 2015
Job Wound & Skin Care Consultant and Expert Witness, York PA www.dianelkrasner.com
Industry Hospital & Health Care
Experience
National Nurse Aide Assessment Program (NNAAP) June 2015 - Present
Dr. Diane L. Krasner January 1989 - Present
Harrisburg Area Community College (HACC) - York Campus June 2013 - Present
Yorktowne Business Institute & School of Culinary Arts October 2014 - June 2015
Skills
Healthcare Management, Healthcare, Wound Care, Clinical Research, Medicaid, Books, Medicine, Patient Education, Healthcare Consulting, Public Speaking, Teaching, Nursing, New Business Development, Hospitals, Medical Devices, Managed Care, Rehabilitation, Higher Education, Microsoft Office, ICU, Treatment, Nursing Education, Acute Care, Medical Writing, Surgery, Capital Equipment, Research, BLS, Patient Safety, Customer Service, Adult Education, Strategic Planning, Health Education, Editorial, Quality Improvement, Staff Development, Negative Pressure Wound..., Orthopedic, PowerPoint, EMR, Home Care, Informatics, Pain Management
Education
University of Maryland Baltimore 1979 — 1997
BSN, MS, PhD, Nursing
Johns Hopkins School of Continuing Studies 1982 — 1985
Masters of Science, Adult and Continuing Education
The Johns Hopkins University 1972 — 1976
Bachelor's degree; Master's degree, Ancient Near Eastern Studies; Egyptology
National Nurse Aide Assessment Program (NNAAP) June 2015 - Present
Dr. Diane L. Krasner January 1989 - Present
Harrisburg Area Community College (HACC) - York Campus June 2013 - Present
Yorktowne Business Institute & School of Culinary Arts October 2014 - June 2015
Skills
Healthcare Management, Healthcare, Wound Care, Clinical Research, Medicaid, Books, Medicine, Patient Education, Healthcare Consulting, Public Speaking, Teaching, Nursing, New Business Development, Hospitals, Medical Devices, Managed Care, Rehabilitation, Higher Education, Microsoft Office, ICU, Treatment, Nursing Education, Acute Care, Medical Writing, Surgery, Capital Equipment, Research, BLS, Patient Safety, Customer Service, Adult Education, Strategic Planning, Health Education, Editorial, Quality Improvement, Staff Development, Negative Pressure Wound..., Orthopedic, PowerPoint, EMR, Home Care, Informatics, Pain Management
Education
University of Maryland Baltimore 1979 — 1997
BSN, MS, PhD, Nursing
Johns Hopkins School of Continuing Studies 1982 — 1985
Masters of Science, Adult and Continuing Education
The Johns Hopkins University 1972 — 1976
Bachelor's degree; Master's degree, Ancient Near Eastern Studies; Egyptology
Ryan Knisely, MBA's Yorktowne Business Institute & School of Culinary Arts Experience June 2010 - Present
Job Director of Sales and Marketing Quincy Village and Senior Sales Manager Presbyterian Senior Living
Industry Marketing and Advertising
Experience
Presbyterian Senior Living January 2015 - Present
Quincy village October 2012 - Present
Eastern University April 2012 - Present
Yorktowne Business Institute & School of Culinary Arts June 2010 - Present
Eastern University December 2006 - September 2012
Eastern University December 2006 - September 2012
ITT Technnical Institute July 2004 - November 2006
Sutliff Saturn Inc. August 2002 - May 2004
Skills
Higher Education, Event Planning, Public Speaking
Education
Eastern University 2007 — 2009
MBA, Management
Penn State University 1997 — 2002
B.A., Telecommunications
Presbyterian Senior Living January 2015 - Present
Quincy village October 2012 - Present
Eastern University April 2012 - Present
Yorktowne Business Institute & School of Culinary Arts June 2010 - Present
Eastern University December 2006 - September 2012
Eastern University December 2006 - September 2012
ITT Technnical Institute July 2004 - November 2006
Sutliff Saturn Inc. August 2002 - May 2004
Skills
Higher Education, Event Planning, Public Speaking
Education
Eastern University 2007 — 2009
MBA, Management
Penn State University 1997 — 2002
B.A., Telecommunications
Ross A. Mussano's Yorktowne Business Institute & School of Culinary Arts Experience 2010 - 2013
Job Director of Manufacturing at Continental Datalabel
Industry Packaging and Containers
Experience
Continental Datalabel 2013 - Present
Multi-Color Corporation (Formerly YORK Label) 2011 - 2013
Yorktowne Business Institute & School of Culinary Arts 2010 - 2013
Multi-Color Corporation (Formerly YORK Label) 2010 - 2011
YORK Label 2008 - 2010
Voith Siemens 2006 - 2008
Skills
Management, Continuous Improvement, Team Building, Manufacturing, Operations Management, Human Resources, Process Improvement, Employee Relations, Lean Manufacturing, Account Management, Microsoft Office, Strategic Planning, Purchasing, Project Planning, Sourcing, Change Management, New Business Development, Six Sigma, Leadership, Cross-functional Team..., Training, Product Development, Organizational..., Microsoft Excel, Performance Management, Coaching, Inventory Management, Personnel Management, Forecasting, Supply Chain Management, Negotiation, Project Management, Team Leadership, Strategy, Program Management, Business Development, Supply Chain, Budgets
Education
George Mason University 2010 — 2011
Lean Six Sigma Black Belt
Millersville University of Pennsylvania 2008 — 2010
MS, Clinical Psychology
Villanova University 2006 — 2007
PHR Certification, Human Resources
York College of Pennsylvania 2005 — 2006
MBA, Management
York College of Pennsylvania 2001 — 2005
BS, Business Management
Continental Datalabel 2013 - Present
Multi-Color Corporation (Formerly YORK Label) 2011 - 2013
Yorktowne Business Institute & School of Culinary Arts 2010 - 2013
Multi-Color Corporation (Formerly YORK Label) 2010 - 2011
YORK Label 2008 - 2010
Voith Siemens 2006 - 2008
Skills
Management, Continuous Improvement, Team Building, Manufacturing, Operations Management, Human Resources, Process Improvement, Employee Relations, Lean Manufacturing, Account Management, Microsoft Office, Strategic Planning, Purchasing, Project Planning, Sourcing, Change Management, New Business Development, Six Sigma, Leadership, Cross-functional Team..., Training, Product Development, Organizational..., Microsoft Excel, Performance Management, Coaching, Inventory Management, Personnel Management, Forecasting, Supply Chain Management, Negotiation, Project Management, Team Leadership, Strategy, Program Management, Business Development, Supply Chain, Budgets
Education
George Mason University 2010 — 2011
Lean Six Sigma Black Belt
Millersville University of Pennsylvania 2008 — 2010
MS, Clinical Psychology
Villanova University 2006 — 2007
PHR Certification, Human Resources
York College of Pennsylvania 2005 — 2006
MBA, Management
York College of Pennsylvania 2001 — 2005
BS, Business Management
Jeffrey Regener's Yorktowne Business Institute & School of Culinary Arts Experience March 2009 - September 2011
Job Volunteer and P/T Sales Rep for Postal Connections
Industry Education Management
Experience
Postal Connections October 2011 - Present
Yorktowne Business Institute & School of Culinary Arts March 2009 - September 2011
Yorktowne Business Institute & School of Culinary Arts March 2009 - September 2011
Teacher 1996 - 2004
Education
Bloomsburg University of Pennsylvania 1988 — 1993
B.S., Education
Postal Connections October 2011 - Present
Yorktowne Business Institute & School of Culinary Arts March 2009 - September 2011
Yorktowne Business Institute & School of Culinary Arts March 2009 - September 2011
Teacher 1996 - 2004
Education
Bloomsburg University of Pennsylvania 1988 — 1993
B.S., Education
Jeremy Fitz's Yorktowne Business Institute & School of Culinary Arts Experience October 2010 - June 2015
Job Teacher
Industry Higher Education
Experience
Yorktowne Business Institute & School of Culinary Arts October 2010 - June 2015
The Common Man Family 2006 - 2008
Corners Picture Framing Superstore 1999 - 2003
Skills
Teaching, Inventory Management, Purchasing, Framing, Food Service, Food Safety, Creativity, Communication, Problem Solving, Customer Service, Social Studies, History, Science Fiction, Folklore, Role Playing Games, Computer Games, Strategy
Education
Plymouth State University 2004 — 2008
credits in M.Ed., Social Studies Teacher Education
Earlham College 1995 — 1999
Bachelor of Arts (B.A.), Folklore
University of Aberdeen 1997 — 1998
Celtic Studies
Eastern York High School 1990 — 1994
Diploma, Salutatorian
Delagardieskolan 1992 — 1993
Yorktowne Business Institute & School of Culinary Arts October 2010 - June 2015
The Common Man Family 2006 - 2008
Corners Picture Framing Superstore 1999 - 2003
Skills
Teaching, Inventory Management, Purchasing, Framing, Food Service, Food Safety, Creativity, Communication, Problem Solving, Customer Service, Social Studies, History, Science Fiction, Folklore, Role Playing Games, Computer Games, Strategy
Education
Plymouth State University 2004 — 2008
credits in M.Ed., Social Studies Teacher Education
Earlham College 1995 — 1999
Bachelor of Arts (B.A.), Folklore
University of Aberdeen 1997 — 1998
Celtic Studies
Eastern York High School 1990 — 1994
Diploma, Salutatorian
Delagardieskolan 1992 — 1993
Jane Regan, MBA's Yorktowne Business Institute & School of Culinary Arts Experience February 2003 - June 2015
Job Director at Yorktowne Business Institute & School of Culinary Arts
Industry Education Management
Experience
Yorktowne Business Institute & School of Culinary Arts February 2003 - June 2015
McCrory Stores November 1984 - December 2001
Skills
Staff Development, Accreditation, Leadership, Inventory Management, Program Development, Team Building
Education
Eastern University 2008 — 2010
MBA
Monmouth University 1984 — 1988
BS, Mathematics
Yorktowne Business Institute & School of Culinary Arts February 2003 - June 2015
McCrory Stores November 1984 - December 2001
Skills
Staff Development, Accreditation, Leadership, Inventory Management, Program Development, Team Building
Education
Eastern University 2008 — 2010
MBA
Monmouth University 1984 — 1988
BS, Mathematics
Emily Frazier, Ed.D., CET, Author's Yorktowne Business Institute & School of Culinary Arts Experience September 1982 - May 1983
Job Business and Technology Teacher
Industry Professional Training & Coaching
Experience
PGCPS November 1999 - Present
Comprehensive Marketing System January 1982 - December 1994
Yorktowne Business Institute & School of Culinary Arts September 1982 - May 1983
College of Central Florida August 1979 - June 1981
Skills
Classroom, Instructional Technology, Educational Technology, Teacher Training, K-12, Instructional Design, Educational Leadership, Lesson Planning, Curriculum Design, Curriculum Development, Coaching, Classroom Management, Secondary Education
Education
Argosy University Sarasota 2008 — 2013
Doctor of Education (Ed.D.), Counseling
Central Michigan University 2006 — 2008
Master of Arts (M.A.), Curriculum and Instruction
University of South Florida 1973 — 1977
Bachelor of Arts (B.A.), Business Education
PGCPS November 1999 - Present
Comprehensive Marketing System January 1982 - December 1994
Yorktowne Business Institute & School of Culinary Arts September 1982 - May 1983
College of Central Florida August 1979 - June 1981
Skills
Classroom, Instructional Technology, Educational Technology, Teacher Training, K-12, Instructional Design, Educational Leadership, Lesson Planning, Curriculum Design, Curriculum Development, Coaching, Classroom Management, Secondary Education
Education
Argosy University Sarasota 2008 — 2013
Doctor of Education (Ed.D.), Counseling
Central Michigan University 2006 — 2008
Master of Arts (M.A.), Curriculum and Instruction
University of South Florida 1973 — 1977
Bachelor of Arts (B.A.), Business Education
Pam Stover's Yorktowne Business Institute & School of Culinary Arts Experience June 2003 - June 2013
Job Legal Assistant
Industry Legal Services
Experience
Yorktowne Business Institute & School of Culinary Arts June 2003 - June 2013
Education
Ball State University 1979 — 1983
Bachelor of Science, Fashion Merchandising
Yorktowne Business Institute & School of Culinary Arts June 2003 - June 2013
Education
Ball State University 1979 — 1983
Bachelor of Science, Fashion Merchandising
Ada Richardson's Yorktowne Business Institute & School of Culinary Arts Experience December 2003 - December 2004
Job Case Manager Social Service Specialist at WellSpan Health
Industry Hospital & Health Care
Experience
WellSpan Health August 1982 - Present
Yorktowne Business Institute & School of Culinary Arts December 2003 - December 2004
Skills
Mental Health Counseling, Client Counseling, Social Services, Case Managment, Group Therapy, Focus Groups, Teaching Adults
Education
University of Pittsburgh 1972 — 1976
Bachelor of Science (BS), Psychology
Lancaster Bible College
Master of Arts (MA), Marriage and Family Therapy/Counseling
WellSpan Health August 1982 - Present
Yorktowne Business Institute & School of Culinary Arts December 2003 - December 2004
Skills
Mental Health Counseling, Client Counseling, Social Services, Case Managment, Group Therapy, Focus Groups, Teaching Adults
Education
University of Pittsburgh 1972 — 1976
Bachelor of Science (BS), Psychology
Lancaster Bible College
Master of Arts (MA), Marriage and Family Therapy/Counseling