Zaytinya ThinkFoodGroup

Description

Address: 717 D St NW, 6th floor, Washington, DC 20004 Hours: Closed ⋅ Opens 9AM Thursday9AM–6PMFriday9AM–6PMSaturdayClosedSundayClosedMonday9AM–6PMTuesday9AM–6PMWednesday9AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (202) 638-1910: : Place name: Website: Category: : : : : Website: http://www.thinkfoodgroup.com/ Category: Food service Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1) Popular times Thursdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. : 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Think Food Group LLC Posting publicly on the Web Write a review Reviews"Love the food and the space." "Kudos for standing up to racism." View all Google reviews

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Zaytinya ThinkFoodGroup Employees

Employee
Years
Job
Industry
Gabriella Matar Gabriella Matar Washington D.C. Metro Area Details
Gabriella Matar's Zaytinya ThinkFoodGroup Experience March 2013 - Present
Job B.A. candidate in International Relations of Syracuse University
Industry International Affairs
Experience
Zaytinya ThinkFoodGroup   March 2013 - Present
Devon Seafood Grill  March 2009 - February 2013
YWCA of Greater Harrisburg  August 2012 - January 2013
Turkish Coalition of America  February 2012 - June 2012
Chili's Grill and Bar  May 2008 - September 2008

Skills
Arabic, MS Office, Mac OS X, Spanish, PowerPoint, Political Science, Word, Research, International Relations, Excel, Government, Mac, Google Docs, Google Apps, Gmail, Twitter, Facebook, Microsoft Excel, Microsoft Office, Microsoft Word, Politics, Public Speaking

Education
Syracuse University - Maxwell School of Citizenship and Public Affairs   2011 — 2012
B.A, International Relations, Global Political Economy

Bahçeşehir Üniversitesi   2012 — 2012
Bachelor of Arts (B.A.), International Relations and Affairs

HACC, Central Pennsylvania's Community College   2009 — 2010
A.A, International Relations

University of Central Florida   2007 — 2008
International Relations

Tim Bocholis Tim Bocholis Greensboro/Winston-Salem, North Carolina Area Details
Tim Bocholis's Zaytinya ThinkFoodGroup Experience March 2004 - May 2005
Job President at Bistro B & Wine Bar
Industry Food & Beverages
Experience
Bistro B & Wine Bar   December 2009 - Present
Charlie Palmer Group  May 2007 - May 2007
OLA Miami   January 2006 - June 2006
Zaytinya ThinkFoodGroup   March 2004 - May 2005

Skills
Wine Education, Site Selection, Purchasing, Public Speaking, Strategic Planning, Wine Educat, C.I.A. Graduate, Well Diverse Palate, Excellent Modivator, Advid Golfer, Enjoys Education in..., Multi-tasker, Location Intelligence, Wine, Culinary Skills, Menu Development, Food, Food & Beverage, Fine Dining, Food Safety, Banquets, Recipes, Catering, Food Service, Culinary Education, Wine Tasting, Event Management, Restaurant Management, Cooking, Hospitality, Chef

Education
The Culinary Institute of America   1987 — 1990
A.O.S>, Culinary Arts

University of North Carolina at Greensboro   1985 — 1988
Business Administration and Management, General

East Forsyth Senior High School   1982 — 1984
High School Diploma, Normal

Douglas Singer Douglas Singer Washington, District Of Columbia Details
Douglas Singer's Zaytinya ThinkFoodGroup Experience March 2004 - March 2005
Job President and Founder at Singer's Significant Meats
Industry Food & Beverages
Experience
Singer's Significant Meats   May 2013 - Present
Acquamatta Consulting   December 2005 - Present
Iowa State University  July 2013 - July 2013
Pete's New Haven Style Apizza  August 2010 - November 2011
Cafe St. Ex   September 2005 - August 2006
Oyamel Think Food Group   March 2005 - September 2005
Zaytinya ThinkFoodGroup   March 2004 - March 2005
Italian Stage   August 2003 - March 2004

Skills
Restaurant Management, Staff Training, Cost Control, Wine, Budgeting, Menu Development, Food Cost, Catering, Restaurants, Cooking, Fine Dining, Culinary, Food, Food & Beverage, Food Service, Pre-opening, Menu Design, Recipes, Menu Creation, Culinary Skills, Budgets, Recipe Testing, Chef, Community Building, Food Science, Banquets, Food Safety, Ingredients, Hospitality, HACCP, Food Industry, Beer, Meat, Cuisine, Gourmet, Food Processing, P&L, Sanitation, Pastry, Frozen Food, Food Quality, Seafood, New Restaurant Openings, Sauces, Wine Tasting, Hospitality Management, Gastronomy, Hospitality Industry, Culinary Management, Chocolate

Education
The Culinary Institute of America   2001 — 2003
AOS, Culinary Arts, Wine

Iowa State Univeristy

Jackie Bright Jackie Bright Charlottesville, Virginia Details
Jackie Bright's Zaytinya ThinkFoodGroup Experience 2008 - 2009
Job Executive Director at Big Brothers Big Sisters of the Central Blue Ridge
Industry Nonprofit Organization Management
Experience
Big Brothers Big Sisters of the Central Blue Ridge   2011 - Present
Literacy Volunteers of Charlottesville/Albemarle   2009 - 2011
Zaytinya ThinkFoodGroup   2008 - 2009
Senior Center, Inc   2005 - 2008
Boys & Girls Clubs of Metro Richmond  2005 - 2005

Skills
Nonprofits, Fundraising, Leadership, Public Speaking, Strategic Planning, Organizational Design, Organizational..., Non-profit Board..., Internal Communications, Community Outreach, Event Planning, Management, Customer Service, Strategic Communications, Art Direction, Program Development, Innovation Management, Organizational Structure, Strategic Leadership, Thought Leadership, Team Building, Analytics

Education
University of Montana   1998 — 2005
B.A. Communication Studies, Rhetoric and Public Discourse

Neil Negri Neil Negri Washington D.C. Metro Area Details
Neil Negri's Zaytinya ThinkFoodGroup Experience March 2010 - March 2011
Job Owner and Chef at Poached Personal Chef Service
Industry Food & Beverages
Experience
Poached Personal Chef Service   May 2015 - Present
AZN Eats Food Truck   August 2014 - May 2015
Room 11   May 2013 - July 2014
Big Bear Cafe   August 2011 - April 2013
America Eats Tavern   April 2011 - July 2011
Zaytinya ThinkFoodGroup   March 2010 - March 2011
Union Square Cafe  November 2009 - February 2010
Shake Shack  February 2009 - November 2009

Skills
Cooking, Pastry, Chef, Catering, Food, Culinary Skills, Menu Development

Education
Institute of Culinary Education   2008 — 2009
Culinary Arts/Chef Training

Malaika Ramachandran Malaika Ramachandran Washington D.C. Metro Area Details
Malaika Ramachandran's Zaytinya ThinkFoodGroup Experience June 2015 - Present
Job Hostess at Zaytinya ThinkFoodGroup
Industry
Experience
Zaytinya ThinkFoodGroup   June 2015 - Present
GW University Police Department   September 2013 - Present
Steve and Kate's Camp  June 2013 - August 2013
Gitane Freedom of Style   March 2012 - August 2013

Skills
Communication, Public Speaking, Statistics, SPSS, R, Babysitting, French, Microsoft Office, CPR Certified

Education
The George Washington University   2013 — 2017
Statistics

Choate Rosemary Hall   2012 — 2013

Castilleja School   2008 — 2012

Mark Kircher Mark Kircher United States Details
Mark Kircher's Zaytinya ThinkFoodGroup Experience August 2010 - January 2012
Job Director of Food and Beverage at Westin Washington DC City Center
Industry Hospitality
Experience
Ryes and Bowties   May 2015 - Present
Westin Washington, D.C. City Center   November 2014 - April 2015
Hyatt Fair Lakes  May 2012 - November 2014
BLT Steak  January 2012 - May 2012
Zaytinya ThinkFoodGroup   August 2010 - January 2012

Skills
Hospitality Management, Hospitality, Restaurants, Hotel Management, Hospitality Industry, Resorts, Management, Food & Beverage, Banquets

Education
Penn State University   2000 — 2004
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management

Daniel Brancusi Daniel Brancusi New York, New York Details
Daniel Brancusi's Zaytinya ThinkFoodGroup Experience July 2011 - December 2011
Job Artisan Spirit Merchants
Industry Food & Beverages
Experience
Eight Top Consulting   December 2009 - Present
William Grant & Sons  May 2013 - March 2014
Vitae  December 2011 - May 2013
Zaytinya ThinkFoodGroup   July 2011 - December 2011
BR Guest  January 2011 - August 2011

Skills
Hospitality, Hotels, Menu Development, Food & Beverage, Restaurants, Wine, Forecasting, Alcoholic Beverages, Management, Training, Wine Tasting, Pricing, Strategy, Restaurant Management, Event Management, Food, Marketing Strategy

Education
Cornell University   2009 — 2010
Master's degree, Hospitality Administration/Management

Lehigh University   2004 — 2007
Bachelor's degree, Financial Mathematics

Oliver Kopinski Oliver Kopinski Washington D.C. Metro Area Details
Oliver Kopinski's Zaytinya ThinkFoodGroup Experience July 2015 - Present
Job Manager at Zaytinya
Industry Restaurants
Experience
Zaytinya ThinkFoodGroup   July 2015 - Present
Restaurant Eve  October 2014 - July 2015
Faccia Luna   September 2007 - October 2014
Faccia Luna Trattoria   December 2006 - October 2014

Skills
Social Media, Customer Service, Marketing, Microsoft Office, Account Management, Budgets, Contract Negotiation, Event Management, Event Planning, Leadership, Marketing Strategy, Negotiation, New Business Development, Public Relations, Sales Management, Strategic Planning, Team Building

Education
Penn State University   1999 — 2003

Penn State University
BA, English Literature

Andrew Hori Andrew Hori Washington, District Of Columbia Details
Andrew Hori's Zaytinya ThinkFoodGroup Experience December 2013 - January 2015
Job Line Cook at Zaytinya ThinkFoodGroup
Industry Nonprofit Organization Management
Experience
Rose's Luxury  February 2015 - Present
Rose's Luxury  March 2014 - February 2015
Zaytinya ThinkFoodGroup   December 2013 - January 2015
World Central Kitchen  May 2013 - December 2013
GWU Office of Undergraduate Admissions   May 2012 - May 2013
University Honors Program  February 2012 - May 2012
GWU Office of Undergraduate Admissions   December 2010 - April 2012
Office of State Representative Alice Peisch of the 14th Norfolk District   July 2011 - August 2011

Skills
Research, Admissions, Nonprofits, Event Planning, Editing, Microsoft Office, Higher Education, PowerPoint, Volunteer Management, Community Outreach, Program Development, WordPress, International Relations, Facebook, Policy Analysis, Qualitative Research, Politics

Education
The George Washington University   2010 — 2013
Bachelor of Arts (B.A.), Political Science and Philosophy

Wellesley High School   2006 — 2010

Daniella Senior Daniella Senior Washington D.C. Metro Area Details
Daniella Senior's Zaytinya ThinkFoodGroup Experience November 2013 - May 2014
Job Assistant General Manager at Fig & Olive
Industry Hospitality
Experience
Fig & Olive  March 2015 - Present
Fig & Olive  March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group   May 2014 - November 2014
Zaytinya ThinkFoodGroup   November 2013 - May 2014
Zaytinya Restaurant- Think Food Group   April 2012 - November 2013
Stir Food Group   April 2011 - June 2012
Four Seasons Hotels and Resorts  December 2010 - March 2011
Le Bernardin  2009 - 2009

Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets

Education
Culinary Institute of America   2007 — 2010
Bachelor's, Restaurant Management

Carol Morgan School
Diploma, High School

Chelsea Silber Chelsea Silber Washington D.C. Metro Area Details
Chelsea Silber's Zaytinya ThinkFoodGroup Experience January 2011 - February 2012
Job .
Industry International Affairs
Experience
The Columbia Room   February 2012 - Present
Groundswell, Inc  May 2012 - October 2012
The Climate Reality Project  February 2012 - May 2012
Zaytinya ThinkFoodGroup   January 2011 - February 2012
The DC Project  June 2011 - August 2011
American University Office of Sustainability  September 2010 - May 2011

Skills
Environmental Policy, Environmental Education, Community Organizing, Community Outreach, International Relations, Non-profits, Volunteer Management, Environmental Awareness, Research, Public Speaking

Education
American University   2010 — 2012
B.A., International Studies, Concentration: Environmental Politics

University of New South Wales   2010 — 2010
Study Abroad

Eckerd College   2008 — 2010
Marine Science