Zaytinya ThinkFoodGroup
Address: 717 D St NW, 6th floor, Washington, DC 20004 Hours: Closed ⋅ Opens 9AM Thursday9AM–6PMFriday9AM–6PMSaturdayClosedSundayClosedMonday9AM–6PMTuesday9AM–6PMWednesday9AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (202) 638-1910: : Place name: Website: Category: : : : : Website: http://www.thinkfoodgroup.com/ Category: Food service Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1) Popular times Thursdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. : 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Think Food Group LLC Posting publicly on the Web Write a review Reviews"Love the food and the space." "Kudos for standing up to racism." View all Google reviews
Zaytinya ThinkFoodGroup List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Zaytinya ThinkFoodGroup. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Zaytinya ThinkFoodGroup Salaries. You can even request information on how much does Zaytinya ThinkFoodGroup pay if you want to. Learn about salaries, pros and cons of working for Zaytinya ThinkFoodGroup directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
12 Zaytinya ThinkFoodGroup employees in database. Find out everything there's to know about Zaytinya ThinkFoodGroup employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Zaytinya ThinkFoodGroup Employees
Zaytinya ThinkFoodGroup March 2013 - Present
Devon Seafood Grill March 2009 - February 2013
YWCA of Greater Harrisburg August 2012 - January 2013
Turkish Coalition of America February 2012 - June 2012
Chili's Grill and Bar May 2008 - September 2008
Skills
Arabic, MS Office, Mac OS X, Spanish, PowerPoint, Political Science, Word, Research, International Relations, Excel, Government, Mac, Google Docs, Google Apps, Gmail, Twitter, Facebook, Microsoft Excel, Microsoft Office, Microsoft Word, Politics, Public Speaking
Education
Syracuse University - Maxwell School of Citizenship and Public Affairs 2011 — 2012
B.A, International Relations, Global Political Economy
Bahçeşehir Üniversitesi 2012 — 2012
Bachelor of Arts (B.A.), International Relations and Affairs
HACC, Central Pennsylvania's Community College 2009 — 2010
A.A, International Relations
University of Central Florida 2007 — 2008
International Relations
Bistro B & Wine Bar December 2009 - Present
Charlie Palmer Group May 2007 - May 2007
OLA Miami January 2006 - June 2006
Zaytinya ThinkFoodGroup March 2004 - May 2005
Skills
Wine Education, Site Selection, Purchasing, Public Speaking, Strategic Planning, Wine Educat, C.I.A. Graduate, Well Diverse Palate, Excellent Modivator, Advid Golfer, Enjoys Education in..., Multi-tasker, Location Intelligence, Wine, Culinary Skills, Menu Development, Food, Food & Beverage, Fine Dining, Food Safety, Banquets, Recipes, Catering, Food Service, Culinary Education, Wine Tasting, Event Management, Restaurant Management, Cooking, Hospitality, Chef
Education
The Culinary Institute of America 1987 — 1990
A.O.S>, Culinary Arts
University of North Carolina at Greensboro 1985 — 1988
Business Administration and Management, General
East Forsyth Senior High School 1982 — 1984
High School Diploma, Normal
Singer's Significant Meats May 2013 - Present
Acquamatta Consulting December 2005 - Present
Iowa State University July 2013 - July 2013
Pete's New Haven Style Apizza August 2010 - November 2011
Cafe St. Ex September 2005 - August 2006
Oyamel Think Food Group March 2005 - September 2005
Zaytinya ThinkFoodGroup March 2004 - March 2005
Italian Stage August 2003 - March 2004
Skills
Restaurant Management, Staff Training, Cost Control, Wine, Budgeting, Menu Development, Food Cost, Catering, Restaurants, Cooking, Fine Dining, Culinary, Food, Food & Beverage, Food Service, Pre-opening, Menu Design, Recipes, Menu Creation, Culinary Skills, Budgets, Recipe Testing, Chef, Community Building, Food Science, Banquets, Food Safety, Ingredients, Hospitality, HACCP, Food Industry, Beer, Meat, Cuisine, Gourmet, Food Processing, P&L, Sanitation, Pastry, Frozen Food, Food Quality, Seafood, New Restaurant Openings, Sauces, Wine Tasting, Hospitality Management, Gastronomy, Hospitality Industry, Culinary Management, Chocolate
Education
The Culinary Institute of America 2001 — 2003
AOS, Culinary Arts, Wine
Iowa State Univeristy
Big Brothers Big Sisters of the Central Blue Ridge 2011 - Present
Literacy Volunteers of Charlottesville/Albemarle 2009 - 2011
Zaytinya ThinkFoodGroup 2008 - 2009
Senior Center, Inc 2005 - 2008
Boys & Girls Clubs of Metro Richmond 2005 - 2005
Skills
Nonprofits, Fundraising, Leadership, Public Speaking, Strategic Planning, Organizational Design, Organizational..., Non-profit Board..., Internal Communications, Community Outreach, Event Planning, Management, Customer Service, Strategic Communications, Art Direction, Program Development, Innovation Management, Organizational Structure, Strategic Leadership, Thought Leadership, Team Building, Analytics
Education
University of Montana 1998 — 2005
B.A. Communication Studies, Rhetoric and Public Discourse
Poached Personal Chef Service May 2015 - Present
AZN Eats Food Truck August 2014 - May 2015
Room 11 May 2013 - July 2014
Big Bear Cafe August 2011 - April 2013
America Eats Tavern April 2011 - July 2011
Zaytinya ThinkFoodGroup March 2010 - March 2011
Union Square Cafe November 2009 - February 2010
Shake Shack February 2009 - November 2009
Skills
Cooking, Pastry, Chef, Catering, Food, Culinary Skills, Menu Development
Education
Institute of Culinary Education 2008 — 2009
Culinary Arts/Chef Training
Zaytinya ThinkFoodGroup June 2015 - Present
GW University Police Department September 2013 - Present
Steve and Kate's Camp June 2013 - August 2013
Gitane Freedom of Style March 2012 - August 2013
Skills
Communication, Public Speaking, Statistics, SPSS, R, Babysitting, French, Microsoft Office, CPR Certified
Education
The George Washington University 2013 — 2017
Statistics
Choate Rosemary Hall 2012 — 2013
Castilleja School 2008 — 2012
Ryes and Bowties May 2015 - Present
Westin Washington, D.C. City Center November 2014 - April 2015
Hyatt Fair Lakes May 2012 - November 2014
BLT Steak January 2012 - May 2012
Zaytinya ThinkFoodGroup August 2010 - January 2012
Skills
Hospitality Management, Hospitality, Restaurants, Hotel Management, Hospitality Industry, Resorts, Management, Food & Beverage, Banquets
Education
Penn State University 2000 — 2004
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Eight Top Consulting December 2009 - Present
William Grant & Sons May 2013 - March 2014
Vitae December 2011 - May 2013
Zaytinya ThinkFoodGroup July 2011 - December 2011
BR Guest January 2011 - August 2011
Skills
Hospitality, Hotels, Menu Development, Food & Beverage, Restaurants, Wine, Forecasting, Alcoholic Beverages, Management, Training, Wine Tasting, Pricing, Strategy, Restaurant Management, Event Management, Food, Marketing Strategy
Education
Cornell University 2009 — 2010
Master's degree, Hospitality Administration/Management
Lehigh University 2004 — 2007
Bachelor's degree, Financial Mathematics
Zaytinya ThinkFoodGroup July 2015 - Present
Restaurant Eve October 2014 - July 2015
Faccia Luna September 2007 - October 2014
Faccia Luna Trattoria December 2006 - October 2014
Skills
Social Media, Customer Service, Marketing, Microsoft Office, Account Management, Budgets, Contract Negotiation, Event Management, Event Planning, Leadership, Marketing Strategy, Negotiation, New Business Development, Public Relations, Sales Management, Strategic Planning, Team Building
Education
Penn State University 1999 — 2003
Penn State University
BA, English Literature
Rose's Luxury February 2015 - Present
Rose's Luxury March 2014 - February 2015
Zaytinya ThinkFoodGroup December 2013 - January 2015
World Central Kitchen May 2013 - December 2013
GWU Office of Undergraduate Admissions May 2012 - May 2013
University Honors Program February 2012 - May 2012
GWU Office of Undergraduate Admissions December 2010 - April 2012
Office of State Representative Alice Peisch of the 14th Norfolk District July 2011 - August 2011
Skills
Research, Admissions, Nonprofits, Event Planning, Editing, Microsoft Office, Higher Education, PowerPoint, Volunteer Management, Community Outreach, Program Development, WordPress, International Relations, Facebook, Policy Analysis, Qualitative Research, Politics
Education
The George Washington University 2010 — 2013
Bachelor of Arts (B.A.), Political Science and Philosophy
Wellesley High School 2006 — 2010
Fig & Olive March 2015 - Present
Fig & Olive March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group May 2014 - November 2014
Zaytinya ThinkFoodGroup November 2013 - May 2014
Zaytinya Restaurant- Think Food Group April 2012 - November 2013
Stir Food Group April 2011 - June 2012
Four Seasons Hotels and Resorts December 2010 - March 2011
Le Bernardin 2009 - 2009
Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets
Education
Culinary Institute of America 2007 — 2010
Bachelor's, Restaurant Management
Carol Morgan School
Diploma, High School
The Columbia Room February 2012 - Present
Groundswell, Inc May 2012 - October 2012
The Climate Reality Project February 2012 - May 2012
Zaytinya ThinkFoodGroup January 2011 - February 2012
The DC Project June 2011 - August 2011
American University Office of Sustainability September 2010 - May 2011
Skills
Environmental Policy, Environmental Education, Community Organizing, Community Outreach, International Relations, Non-profits, Volunteer Management, Environmental Awareness, Research, Public Speaking
Education
American University 2010 — 2012
B.A., International Studies, Concentration: Environmental Politics
University of New South Wales 2010 — 2010
Study Abroad
Eckerd College 2008 — 2010
Marine Science