Zinc Bistro
Description
Bistro supplying refined takes on French fare in a chic dining room with a hopping bar scene. Address: 56 Church St, Lenox, MA 01240 Phone: (413) 637-8800 Menu: bistrozinc.comPlace name: : Hours: Website: Category: : : : : : Website: http://www.bistrozinc.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Zinc Bistro Employees
Employee
Years
Job
Industry
Jami Davis Curinga Jami Davis Curinga's Zinc Bistro Experience February 2013 - August 2014
Job Assistant Manager and Esthetitian at The Spa Lamar
Industry Cosmetics
Experience
The Spa Lamar July 2015 - Present
Imaj Institute for Esthetics and Laser 2014 - Present
Zinc Bistro February 2013 - August 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Management, Leadership, Microdermabrasion, Chemical Peels, Eyelash Extensions, Body Sugaring, Waxing, Brazilian Waxing, Cosmetics, Makeup Artistry, Energy Based Esthetics, Interpersonal Skills, Esthetics, Lymphatic Drainage, Laser Hair Removal, IPL, Laser Tattoo Removal, Collagen Production
Education
Salt Lake Community College 1997 — 2000
Associate's degree, General Studies
Brighton High School 1991 — 1994
General
The Spa Lamar July 2015 - Present
Imaj Institute for Esthetics and Laser 2014 - Present
Zinc Bistro February 2013 - August 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Management, Leadership, Microdermabrasion, Chemical Peels, Eyelash Extensions, Body Sugaring, Waxing, Brazilian Waxing, Cosmetics, Makeup Artistry, Energy Based Esthetics, Interpersonal Skills, Esthetics, Lymphatic Drainage, Laser Hair Removal, IPL, Laser Tattoo Removal, Collagen Production
Education
Salt Lake Community College 1997 — 2000
Associate's degree, General Studies
Brighton High School 1991 — 1994
General
Peter Ngo Peter Ngo's Zinc Bistro Experience March 2011 - November 2011
Job Lead Expeditor at The Gladly
Industry Food & Beverages
Experience
The Gladly February 2015 - Present
EVO February 2014 - February 2015
Cafe Monarch October 2013 - January 2014
Bourbon Steak September 2013 - November 2013
Searsucker January 2013 - September 2013
Posh Restaurant November 2011 - November 2012
Zinc Bistro March 2011 - November 2011
Solera Restaurant January 2011 - March 2011
Fruition Restaurant September 2010 - November 2010
Denver Museum of Nature & Science March 2010 - October 2010
Skills
Banquets, Chef, Menu Development, Cuisine, Culinary Skills, Recipes, Fine Dining, Restaurants, Catering, Food & Beverage, Restaurant Management, Gourmet, Food, Food Quality, Hospitality, Sanitation, Menu Costing, Culinary Management, Food Preparation, Pastry
Education
Johnson and Wales University 2009 — 2011
Associates in Sciences, Culinary Arts
Johnson and Wales University 2009 — 2011
Culinary Arts
The Gladly February 2015 - Present
EVO February 2014 - February 2015
Cafe Monarch October 2013 - January 2014
Bourbon Steak September 2013 - November 2013
Searsucker January 2013 - September 2013
Posh Restaurant November 2011 - November 2012
Zinc Bistro March 2011 - November 2011
Solera Restaurant January 2011 - March 2011
Fruition Restaurant September 2010 - November 2010
Denver Museum of Nature & Science March 2010 - October 2010
Skills
Banquets, Chef, Menu Development, Cuisine, Culinary Skills, Recipes, Fine Dining, Restaurants, Catering, Food & Beverage, Restaurant Management, Gourmet, Food, Food Quality, Hospitality, Sanitation, Menu Costing, Culinary Management, Food Preparation, Pastry
Education
Johnson and Wales University 2009 — 2011
Associates in Sciences, Culinary Arts
Johnson and Wales University 2009 — 2011
Culinary Arts
Kimberly Milligan's Zinc Bistro Experience January 2005 - March 2009
Job
Industry E-Learning
Experience
Hawk Veterinary Group May 2009 - November 2012
Robert Goodman, P.C January 2011 - April 2011
Farrelli’s Cinema Supper Club and Catering May 2001 - April 2009
Zinc Bistro January 2005 - March 2009
Education
Lasell College 2009 — 2011
Bachelor of Science, Accounting
Arizona State University
Hawk Veterinary Group May 2009 - November 2012
Robert Goodman, P.C January 2011 - April 2011
Farrelli’s Cinema Supper Club and Catering May 2001 - April 2009
Zinc Bistro January 2005 - March 2009
Education
Lasell College 2009 — 2011
Bachelor of Science, Accounting
Arizona State University
Jenna Montgomery Jenna Montgomery's Zinc Bistro Experience 2013 - Present
Job Hostess at Zinc Bistro
Industry Restaurants
Experience
Zinc Bistro 2013 - Present
Studio Movie Grill 2012 - 2012
Einstein Bros Bagels 2012 - 2012
Self Employed 2006 - 2010
Education
Northern Arizona University 2010 — 2011
Early Childhood Education
Notre Dame Preparatory Highschool 2006 — 2010
Zinc Bistro 2013 - Present
Studio Movie Grill 2012 - 2012
Einstein Bros Bagels 2012 - 2012
Self Employed 2006 - 2010
Education
Northern Arizona University 2010 — 2011
Early Childhood Education
Notre Dame Preparatory Highschool 2006 — 2010
Nicholas Rosin Nicholas Rosin's Zinc Bistro Experience 2007 - Present
Job Inventory Control Specialist at ElectroMedical Technologies, LLC
Industry Hospitality
Experience
ElectroMedical Technologies, LLC August 2015 - Present
Zinc Bistro 2007 - Present
Accsell Inc. July 2014 - September 2014
Wealth Strategies Advisory Group 2012 - 2012
Kona Grill July 2001 - March 2011
Skills
Financial Statement..., Managerial Accounting, Professional..., Accounting Principles, Financial Analysis, Microsoft Excel, Investments, Customer Service, Financial Reporting, Accounting, Retail, Networking, Business Planning, Teamwork, Budgets, Leadership, Management Accounting, Restaurants, Social Media Marketing, Sales, Team Building, Time Management, Management, Event Planning, Hospitality
Education
Arizona State University 2009 — 2012
Bachelor of Arts (B.A.), Business Management and Administration, General
Scottsdale Community College
Associate's degree, Professional Communication / Finance
ElectroMedical Technologies, LLC August 2015 - Present
Zinc Bistro 2007 - Present
Accsell Inc. July 2014 - September 2014
Wealth Strategies Advisory Group 2012 - 2012
Kona Grill July 2001 - March 2011
Skills
Financial Statement..., Managerial Accounting, Professional..., Accounting Principles, Financial Analysis, Microsoft Excel, Investments, Customer Service, Financial Reporting, Accounting, Retail, Networking, Business Planning, Teamwork, Budgets, Leadership, Management Accounting, Restaurants, Social Media Marketing, Sales, Team Building, Time Management, Management, Event Planning, Hospitality
Education
Arizona State University 2009 — 2012
Bachelor of Arts (B.A.), Business Management and Administration, General
Scottsdale Community College
Associate's degree, Professional Communication / Finance
Jackie Teale Jackie Teale's Zinc Bistro Experience June 2011 - Present
Job Chef
Industry Restaurants
Experience
Zinc Bistro June 2011 - Present
NBC January 2003 - July 2007
NBC 1999 - 2005
Warner Bros. 1998 - 2000
Education
Le Cordon Bleu 2009 — 2011
Associate, Culinary
Arizona State University 1991 — 1996
Shadow Mountain High School 1988 — 1991
Zinc Bistro June 2011 - Present
NBC January 2003 - July 2007
NBC 1999 - 2005
Warner Bros. 1998 - 2000
Education
Le Cordon Bleu 2009 — 2011
Associate, Culinary
Arizona State University 1991 — 1996
Shadow Mountain High School 1988 — 1991
Zoe Brown-Harvey Zoe Brown-Harvey's Zinc Bistro Experience November 2012 - January 2013
Job Hedonist
Industry Hospitality
Experience
home maker, care taker January 2013 - Present
Zinc Bistro November 2012 - January 2013
Whole Foods Market February 2012 - January 2013
O’Donoghue’s August 2011 - July 2012
Christopher’s January 2011 - July 2011
Parc Central November 2010 - May 2011
Wildflower Bread Co April 2010 - December 2010
Dragonfly Cafe February 2010 - May 2010
Carefree Station December 2009 - March 2010
Pita Jungle August 2009 - December 2009
Skills
Restaurants, Seafood, Food, Cooking, Chef, Baking, Bartending, Cashiering, Retail, Merchandising, Customer Service, Food Service, Inventory Management, Cash Register, Phone Etiquette, Microsoft Office, Microsoft Word, PowerPoint, Cash Handling Experience, Microsoft Excel, Hospitality, Java, JavaBeans, JavaScript, HTML, HTML5, Computer Network..., Computer Science, Internet of Things
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2010
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
home maker, care taker January 2013 - Present
Zinc Bistro November 2012 - January 2013
Whole Foods Market February 2012 - January 2013
O’Donoghue’s August 2011 - July 2012
Christopher’s January 2011 - July 2011
Parc Central November 2010 - May 2011
Wildflower Bread Co April 2010 - December 2010
Dragonfly Cafe February 2010 - May 2010
Carefree Station December 2009 - March 2010
Pita Jungle August 2009 - December 2009
Skills
Restaurants, Seafood, Food, Cooking, Chef, Baking, Bartending, Cashiering, Retail, Merchandising, Customer Service, Food Service, Inventory Management, Cash Register, Phone Etiquette, Microsoft Office, Microsoft Word, PowerPoint, Cash Handling Experience, Microsoft Excel, Hospitality, Java, JavaBeans, JavaScript, HTML, HTML5, Computer Network..., Computer Science, Internet of Things
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2010
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Sean Patrick Kelly Sean Patrick Kelly's Zinc Bistro Experience January 2002 - June 2007
Job Captain Server Galatorie's
Industry Restaurants
Experience
Galatorie's New Orleans April 2015 - Present
A World Of Tile April 2013 - January 2015
RTA Fleet Management Software September 2012 - March 2013
Peoria Ford February 2012 - September 2012
Mastro's Restaurants LLC March 2003 - May 2009
HI, CO, AZ & CA Restaurant Industry 1993 - 2009
Zinc Bistro January 2002 - June 2007
George's At The Cove 2005 - 2006
Tapanade 2005 - 2006
Mastro's Ocean Club 2003 - 2004
Skills
Customer Service, Leadership, Team Building, Hospitality, Marketing, Management, Sales, Customer Satisfaction, Recruiting, Event Planning, Event Management, Public Relations, Project Management, Social Media, Public Speaking, Marketing Strategy, Strategic Planning, Microsoft Office, Social Media Marketing, Budgets, Social Networking, PowerPoint, Microsoft Excel, Facebook, Project Planning, Fundraising, Marketing Communications, Negotiation, Sales Management, Sales Operations, Account Management, CRM, Lead Generation, Business Strategy, Business Development, B2B, Advertising, New Business Development, Customer Relations, Trade Shows, Problem Solving, Time Management, Start-ups, Strategy, Program Management, Cold Calling, Entrepreneurship, Strategic Partnerships, Training, Contract Negotiation
Education
San Francisco State University 1988 — 1991
BS Marketing, Business Marketing, Psychology, Branding & Awareness, 3.41 GPA Dean's List Honors
Los Angeles Harbor College 1987 — 1988
Associate of Arts (AA)
San Diego State University-California State University 1985 — 1988
Business
Miramonte H.S. 1981 — 1985
Galatorie's New Orleans April 2015 - Present
A World Of Tile April 2013 - January 2015
RTA Fleet Management Software September 2012 - March 2013
Peoria Ford February 2012 - September 2012
Mastro's Restaurants LLC March 2003 - May 2009
HI, CO, AZ & CA Restaurant Industry 1993 - 2009
Zinc Bistro January 2002 - June 2007
George's At The Cove 2005 - 2006
Tapanade 2005 - 2006
Mastro's Ocean Club 2003 - 2004
Skills
Customer Service, Leadership, Team Building, Hospitality, Marketing, Management, Sales, Customer Satisfaction, Recruiting, Event Planning, Event Management, Public Relations, Project Management, Social Media, Public Speaking, Marketing Strategy, Strategic Planning, Microsoft Office, Social Media Marketing, Budgets, Social Networking, PowerPoint, Microsoft Excel, Facebook, Project Planning, Fundraising, Marketing Communications, Negotiation, Sales Management, Sales Operations, Account Management, CRM, Lead Generation, Business Strategy, Business Development, B2B, Advertising, New Business Development, Customer Relations, Trade Shows, Problem Solving, Time Management, Start-ups, Strategy, Program Management, Cold Calling, Entrepreneurship, Strategic Partnerships, Training, Contract Negotiation
Education
San Francisco State University 1988 — 1991
BS Marketing, Business Marketing, Psychology, Branding & Awareness, 3.41 GPA Dean's List Honors
Los Angeles Harbor College 1987 — 1988
Associate of Arts (AA)
San Diego State University-California State University 1985 — 1988
Business
Miramonte H.S. 1981 — 1985
Kerry Regan Kerry Regan's Zinc Bistro Experience January 2005 - June 2006
Job Revenue Manager at GTxcel
Industry Financial Services
Experience
GTxcel April 2015 - Present
GTxcel June 2014 - Present
Mac-Gray Services January 2014 - June 2014
Virtual, Inc. January 2013 - January 2014
Citizen Public House January 2011 - December 2012
Spaghetti Western Restaurant Group January 2009 - December 2010
Trakovich Estate July 2007 - December 2008
Piccolo Residence June 2006 - June 2007
Zinc Bistro January 2005 - June 2006
Safeway™ Inc January 2001 - December 2003
Skills
Sales, Customer Satisfaction, Customer Service, Food & Beverage, Sales Operations, Time Management, Microsoft Excel, Microsoft Word, Budgets, Microsoft Office, Forecasting, PowerPoint, Leadership, Accounting, Management, Team Leadership, Marketing, Public Speaking, Team Building, Strategic Planning, Event Planning, Training, Human Resources, Financial Analysis, Coaching, Payroll, Process Improvement
Education
University of Massachusetts Lowell 2013 — 2014
Bachelor's Degree, Finance, Alumni
Arizona State University 2012 — 2012
Accounting and Finance, Sophmore
Mesa Community College 2010 — 2012
Associate's degree, Business Administration and Management, General
Scottsdale Culinary Institute 2003 — 2005
Associates of Occupational Studies Degree; Associates Degree, Le Cordon Bleu Culinary Arts; General Education
GTxcel April 2015 - Present
GTxcel June 2014 - Present
Mac-Gray Services January 2014 - June 2014
Virtual, Inc. January 2013 - January 2014
Citizen Public House January 2011 - December 2012
Spaghetti Western Restaurant Group January 2009 - December 2010
Trakovich Estate July 2007 - December 2008
Piccolo Residence June 2006 - June 2007
Zinc Bistro January 2005 - June 2006
Safeway™ Inc January 2001 - December 2003
Skills
Sales, Customer Satisfaction, Customer Service, Food & Beverage, Sales Operations, Time Management, Microsoft Excel, Microsoft Word, Budgets, Microsoft Office, Forecasting, PowerPoint, Leadership, Accounting, Management, Team Leadership, Marketing, Public Speaking, Team Building, Strategic Planning, Event Planning, Training, Human Resources, Financial Analysis, Coaching, Payroll, Process Improvement
Education
University of Massachusetts Lowell 2013 — 2014
Bachelor's Degree, Finance, Alumni
Arizona State University 2012 — 2012
Accounting and Finance, Sophmore
Mesa Community College 2010 — 2012
Associate's degree, Business Administration and Management, General
Scottsdale Culinary Institute 2003 — 2005
Associates of Occupational Studies Degree; Associates Degree, Le Cordon Bleu Culinary Arts; General Education
Fern Schop's Zinc Bistro Experience 2002 - Present
Job Executive Office Professional
Industry Telecommunications
Experience
Zinc Bistro 2002 - Present
XO Communications 2000 - 2008
Skills
Direct Sales, Telecommunications, Customer Service, VoIP, Customer Retention, Salesforce.com, Account Management
Education
Farmingdale State College 1967 — 1969
State University of New York College of Agriculture and Technology at Morrisville 1967 — 1969
AAS, Dental Hygiene
Zinc Bistro 2002 - Present
XO Communications 2000 - 2008
Skills
Direct Sales, Telecommunications, Customer Service, VoIP, Customer Retention, Salesforce.com, Account Management
Education
Farmingdale State College 1967 — 1969
State University of New York College of Agriculture and Technology at Morrisville 1967 — 1969
AAS, Dental Hygiene
Brendan Ayers's Zinc Bistro Experience June 2004 - November 2004
Job Chef, loving husband, father of 2!
Industry Restaurants
Experience
Fox Restaurant Concepts August 2014 - Present
Fox Restaurant Concepts August 2010 - August 2014
AZPersonalChef.com January 2004 - September 2010
Sophie's French Bistro September 2007 - June 2010
J.W. Marriott Desert Rdige Ristorante Tuscany February 2007 - September 2007
Tarbell's April 2004 - January 2007
Zinc Bistro June 2004 - November 2004
Skills
Cuisine, Culinary Skills, Fine Dining, Menu Development, Pastry, Restaurants, Catering, Cooking, Food, Hotels, Resorts, Food Quality, Chef, Hiring, Dinners, Training, Recipes, Restaurant Management, Food, Menu Costing, Food Service, Food Preparation, Gourmet, Sanitation, Culinary Management, Hospitality, Hospitality Management, Sauces, ServSafe, Food Cost Management, Food Safety, Baking, Italian cuisine, Menu Engineering, Recipe Testing, Bread, Banquets, Budgets, Cost Control, Event Management
Education
Scottsdale Community College 2000 — 2002
Culinary Arts, Applied Science
Arizona State University 1999 — 2001
Engineering, Architecture
Fox Restaurant Concepts August 2014 - Present
Fox Restaurant Concepts August 2010 - August 2014
AZPersonalChef.com January 2004 - September 2010
Sophie's French Bistro September 2007 - June 2010
J.W. Marriott Desert Rdige Ristorante Tuscany February 2007 - September 2007
Tarbell's April 2004 - January 2007
Zinc Bistro June 2004 - November 2004
Skills
Cuisine, Culinary Skills, Fine Dining, Menu Development, Pastry, Restaurants, Catering, Cooking, Food, Hotels, Resorts, Food Quality, Chef, Hiring, Dinners, Training, Recipes, Restaurant Management, Food, Menu Costing, Food Service, Food Preparation, Gourmet, Sanitation, Culinary Management, Hospitality, Hospitality Management, Sauces, ServSafe, Food Cost Management, Food Safety, Baking, Italian cuisine, Menu Engineering, Recipe Testing, Bread, Banquets, Budgets, Cost Control, Event Management
Education
Scottsdale Community College 2000 — 2002
Culinary Arts, Applied Science
Arizona State University 1999 — 2001
Engineering, Architecture
Cecilia Laseter's Zinc Bistro Experience March 2012 - June 2013
Job MBA Candidate Class of 2015 | McCombs School of Business | The University of Texas at Austin
Industry Food & Beverages
Experience
Keet June 2014 - August 2014
SE Rising May 2014 - August 2014
Circle of Health International May 2014 - August 2014
ESPEROS May 2014 - August 2014
Zinc Bistro March 2012 - June 2013
Relay Foods September 2010 - December 2011
Relay Foods June 2009 - September 2010
Skills
Social Media, Social Media Marketing, Product Management, Entrepreneurship, Advertising, Start-ups, Marketing, Strategy, Analytics, Salesforce.com, Market Research, Marketing Communications, Marketing Strategy, Facebook, Leadership
Education
The University of Texas at Austin - The Red McCombs School of Business 2013 — 2015
Master of Business Administration (MBA), Social Enterprise
Hamilton College 2005 — 2009
BA, Anthropology (Concentration in Archaeology), French
School for International Training 2008 — 2008
Study Abroad Program, Madagascar
Western Albemarle High School 2001 — 2005
Keet June 2014 - August 2014
SE Rising May 2014 - August 2014
Circle of Health International May 2014 - August 2014
ESPEROS May 2014 - August 2014
Zinc Bistro March 2012 - June 2013
Relay Foods September 2010 - December 2011
Relay Foods June 2009 - September 2010
Skills
Social Media, Social Media Marketing, Product Management, Entrepreneurship, Advertising, Start-ups, Marketing, Strategy, Analytics, Salesforce.com, Market Research, Marketing Communications, Marketing Strategy, Facebook, Leadership
Education
The University of Texas at Austin - The Red McCombs School of Business 2013 — 2015
Master of Business Administration (MBA), Social Enterprise
Hamilton College 2005 — 2009
BA, Anthropology (Concentration in Archaeology), French
School for International Training 2008 — 2008
Study Abroad Program, Madagascar
Western Albemarle High School 2001 — 2005
Kristen Lullo's Zinc Bistro Experience January 2011 - February 2012
Job Culinary Specialist at The Art Institutes
Industry Education Management
Experience
The Art Institutes September 2012 - Present
Hospice of the Valley November 2011 - August 2012
Zinc Bistro January 2011 - February 2012
Art Institute June 2009 - December 2010
Northern Arizona University January 2008 - May 2009
Skills
Higher Education, Student Affairs, Classroom, Public Speaking, Schedules, Customer Service, Data Entry, Multi-line Phone, Organizational..., Training, Teaching, Grading, Fitness Training, Yoga, Cardio Kickboxing, Cooking, Photoshop, Photography, Adobe Creative Suite, Graphic Design, Art
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2011
Certificate of Culinary Arts, Culinary Arts/Chef Training
Northern Arizona University 2005 — 2009
Bachelor of Science (B.S.), Photography
Southwest Institute of Healing Arts 2005 — 2005
Certificate, Yoga Teacher Training/Yoga Therapy, 4.0
The Art Institutes September 2012 - Present
Hospice of the Valley November 2011 - August 2012
Zinc Bistro January 2011 - February 2012
Art Institute June 2009 - December 2010
Northern Arizona University January 2008 - May 2009
Skills
Higher Education, Student Affairs, Classroom, Public Speaking, Schedules, Customer Service, Data Entry, Multi-line Phone, Organizational..., Training, Teaching, Grading, Fitness Training, Yoga, Cardio Kickboxing, Cooking, Photoshop, Photography, Adobe Creative Suite, Graphic Design, Art
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2011
Certificate of Culinary Arts, Culinary Arts/Chef Training
Northern Arizona University 2005 — 2009
Bachelor of Science (B.S.), Photography
Southwest Institute of Healing Arts 2005 — 2005
Certificate, Yoga Teacher Training/Yoga Therapy, 4.0
Bob Mayo's Zinc Bistro Experience November 2001 - April 2002
Job Director of Food and Beverage at The Hermosa Inn
Industry Restaurants
Experience
The Hermosa Inn CEOMayo Restaurant ConsultantsJune 2014 - Present
Roy's Pacific Rim Cuisine. April 2002 - June 2014
Zinc Bistro November 2001 - April 2002
Roy's Hawaiian Fusion Cuisine December 1997 - August 2001
Different Pointe of View Restaurant September 1996 - December 1997
Another Pointe In Tyme Restaurant November 1995 - September 1996
Skills
Public Speaking, Customer Service, Social Media, Event Management, Restaurants, Restaurant Management, Food, Wine, Menu Development, Business Planning, Business Development, Hotels, Hospitality, New Business Development, Strategic Planning, New Restaurant Openings, Food, Fine Dining, Labor Control, Catering, Banquets, Hospitality Management, Wine Tasting, Sanitation, Event Planning, Food Safety, Culinary Skills, Hospitality Industry, Marketing, Resorts, Hiring, Public Relations, Marketing Strategy, Pre-opening, Food Cost Management, Microsoft Office, Microsoft Excel, Food Service, Cuisine, Food & Beverage, Serve Safe Certified, Food Preparation, Recipes, Food Quality, Gourmet, Bartending, Alcoholic Beverages, Cooking, Micros, ServSafe
Education
Glendale Community College
The Hermosa Inn CEOMayo Restaurant ConsultantsJune 2014 - Present
Roy's Pacific Rim Cuisine. April 2002 - June 2014
Zinc Bistro November 2001 - April 2002
Roy's Hawaiian Fusion Cuisine December 1997 - August 2001
Different Pointe of View Restaurant September 1996 - December 1997
Another Pointe In Tyme Restaurant November 1995 - September 1996
Skills
Public Speaking, Customer Service, Social Media, Event Management, Restaurants, Restaurant Management, Food, Wine, Menu Development, Business Planning, Business Development, Hotels, Hospitality, New Business Development, Strategic Planning, New Restaurant Openings, Food, Fine Dining, Labor Control, Catering, Banquets, Hospitality Management, Wine Tasting, Sanitation, Event Planning, Food Safety, Culinary Skills, Hospitality Industry, Marketing, Resorts, Hiring, Public Relations, Marketing Strategy, Pre-opening, Food Cost Management, Microsoft Office, Microsoft Excel, Food Service, Cuisine, Food & Beverage, Serve Safe Certified, Food Preparation, Recipes, Food Quality, Gourmet, Bartending, Alcoholic Beverages, Cooking, Micros, ServSafe
Education
Glendale Community College