Hawthorne Lane

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Hawthorne Lane Employees

Employee
Years
Job
Industry
bridget batson bridget batson San Francisco Bay Area Details
bridget batson's Hawthorne Lane Experience 1999 - 2009
Job Principal Chef at Munchery
Industry Food & Beverages
Experience
Munchery  November 2013 - Present
Claude Lane   May 2010 - October 2013
Hawthorne Lane   1999 - 2009

Skills
Chef, Menu Development, Culinary Skills, Food, Restaurants, Food & Beverage, Fine Dining, Catering, Food Service, Restaurant Management, Recipes, Cuisine, Cooking, Banquets, Hospitality

Education
Institute of Culinary Education

Jeffrey Freburg Jeffrey Freburg Daly City, California Details
Jeffrey Freburg's Hawthorne Lane Experience January 1995 - December 1995
Job Culinary Consulting
Industry Food & Beverages
Experience
Square  February 2013 - February 2015
Google  November 2006 - February 2013
Hotel Whitcomb  November 2002 - October 2006
Valhalla Restaurant   September 2001 - October 2002
Kimpton Hotels & Restaurants  April 2000 - August 2001
Lettuce Entertain You  September 1999 - March 2000
Vong Restaurant   April 1998 - September 1999
wolfgang puck  January 1997 - March 1998
Four Seasons Hotels and Resorts  December 1995 - November 1996
Hawthorne Lane   January 1995 - December 1995

Skills
Food & Beverage, Arts, Fine Art Photography, Fine Art, Interior Design, Stock Market, Stock Management, Architectural Design, Hotels, Restaurants, Catering, Recipes, Cuisine, Food, Recipe Testing, Menu Development, Chef, Cooking, Culinary Skills, Pastry, Hiring, Gourmet, Restaurant Management, Food Service, Hospitality, Culinary Management, Hospitality Management, Fine Dining, Photography, Food Safety, Specialty Coffee, Sanitation, Banquets, Event Planning, Wine, Event Management, Menu Costing

Education
California Culinary Academy   1993 — 1994
Associate of Science (AS), Culinary Arts/Chef Training

Okemos High School

Karen Mills Karen Mills Washington D.C. Metro Area Details
Karen Mills's Hawthorne Lane Experience July 2014 - Present
Job Founder at Hawthorne Lane Recruiting in Washington, DC
Industry Staffing and Recruiting
Experience
Hawthorne Lane   July 2014 - Present
Career Group Inc.  March 2010 - April 2014
Parker & Lynch  June 2008 - March 2010
TRAK Legal  March 2004 - May 2008

Skills
Recruiting, Interviews, Screening, Applicant Tracking..., Talent Acquisition, Internet Recruiting, Sourcing, Cold Calling, Social Networking, Business Development, Sales, Negotiation, Leadership, Networking, Coaching, Staffing Services, Executive Search

Education
Indiana University Bloomington   1999 — 2003
Bachelor of Arts (B.A.), English

Jason Tallent Jason Tallent Austin, Texas Details
Jason Tallent's Hawthorne Lane Experience September 1995 - March 1996
Job Executive Chef of 34th street Cafe and Catering
Industry Restaurants
Experience
34th Street Cafe and Catering   June 2011 - Present
Globe  December 1999 - January 2011
JARDINIERE  April 1998 - November 1999
Boulevard  May 1997 - April 1998
Rose Pistola  March 1996 - May 1997
HAWTHORNE LANE   September 1995 - March 1996
FOG CITY DINER (Dallas)   January 1995 - March 1996
THE MANSION ON TURTLE CREEK (Dallas)   August 1994 - October 1994

Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets

Education
California Culinary Academy   1993 — 1994
Associate, culinary professional

Kevin Koss Kevin Koss San Francisco Bay Area Details
Kevin Koss's Hawthorne Lane Experience January 2000 - January 2001
Job Consultant at Humphry Slocombe Ice Cream
Industry Food & Beverages
Experience
Humphry Slocombe Ice Cream   January 2014 - May 2014
Mijita   July 2012 - September 2013
Wayfare Tavern  August 2010 - August 2012
Alain Pinel Realtors  2007 - June 2010
Pacific Union  December 2004 - June 2007
Jardiniere  January 2005 - May 2007
Restaurant LuLu  January 2001 - January 2005
Hawthorne Lane   January 2000 - January 2001
L’Espalier  January 1998 - January 2000
Flying Fish  January 1996 - January 1998

Skills
Sommelier, Chef, Wine, Restaurant Management, Restaurants, Management, Food, Food Service, Food & Beverage, Budgets, Real Estate Transactions, Sales

Education
The Culinary Institute of America   1990 — 1992
AOS, Culinary Arts

Kristine Keers Kristine Keers Washington, District Of Columbia Details
Kristine Keers's Hawthorne Lane Experience January 2015 - Present
Job Recruiting Assistant at Hawthorne Lane
Industry Staffing and Recruiting
Experience
Hawthorne Lane   January 2015 - Present
Psychotherapy Networker  September 2014 - January 2015
Hawthorne Lane   2015 - 2015
SendTree   September 2013 - December 2014
Writing Lab   January 2014 - May 2014
Visit Lafayette - West Lafayette   August 2010 - April 2014

Skills
Adobe Creative Suite, Adobe Acrobat, Blogger, WordPress, Social Media, Project Management, Editing, Microsoft Office, Microsoft Excel, Blogging, Customer Service, Technical Writing, Management, Hospitality

Education
Purdue University   2010 — 2014
Bachelor's Degree, Professional, Technical, Business, and Scientific Writing

Charlie Roberts Charlie Roberts San Francisco Bay Area Details
Charlie Roberts's Hawthorne Lane Experience February 2000 - September 2001
Job Trainer at OpenTable
Industry Hospitality
Experience
OpenTable  January 2014 - Present
OpenTable  August 2011 - December 2013
Plum Food + Drink   May 2010 - October 2010
Oliveto Cafe & Restaurant   October 2001 - April 2010
Hawthorne Lane   February 2000 - September 2001
NOLA Restaurant  1999 - 2000
Stanford University  1994 - 1997

Skills
Microsoft Office, Customer Relations, Salesforce.com, Customer Service, Project Management, Leadership, Training, Sales, Event Management, Restaurant Management, Management, Time Management, Social Media, Human Resources, Negotiation, Restaurants, Operations Management, Start-ups, Food, Data Analysis, Account Management

Education
Stanford University   1989 — 1993
BA, Human Biology

Thacher School   1984 — 1988

Anne Gingrass Anne Gingrass San Francisco Bay Area Details
Anne Gingrass's Hawthorne Lane Experience January 1994 - January 2000
Job Experienced Chef
Industry Food & Beverages
Experience
Lunch Queen Inc.   January 2000 - Present
Brix Restaurant  October 2008 - March 2011
The Culinary Institute of America  October 2009 - October 2010
Desiree Café   January 2000 - January 2005
Hawthorne Lane   January 1994 - January 2000
Postrio Co   January 1989 - January 1994
Spago  January 1984 - January 1989

Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking

Education
Culinary Institute of America   1981 — 1983
AOS, Culinary Arts

Amanda Puck Amanda Puck Greater Chicago Area Details
Amanda Puck's Hawthorne Lane Experience June 1993 - September 1996
Job Director, Strategic Brand Development at Mariano's
Industry Public Relations and Communications
Experience
Mariano's  May 2014 - Present
XA, The Experiential Agency   July 2004 - May 2014
On-Air Talent and Editorial Contributor   1998 - 2014
Spago  1996 - 2003
Hawthorne Lane   June 1993 - September 1996

Skills
Public Relations, Promotions, Social Media, Advertising, Writing, Broadcast Television, Television, Food Writing, Food Photography, Restaurants, Restaurant Management, Restaurant Marketing, Retail Industry, Event Marketing, Special Events, Web Development, Logo Development, Consultancy, Retail Marketing, Event Planning, Event Management, Marketing, Retail, Consultants, Hospitality, Social Media Marketing, Management, Marketing Strategy, Budgets, Social Networking, Photography, Leadership, Media Relations, Hotels, Marketing Communications, Fashion, Food & Beverage, Blogging, Press Releases, Entertainment, Creative Direction, Brand Development, Corporate Events, Integrated Marketing, Trade Shows, Brand Management, Logo Design, Copywriting, Strategic Communications, Sponsorship

Education
Cornell University   1992 — 1993
Master of Professional Studies, Hotel Administration

Cornell University   1988 — 1992
Bachelor Science, Hotel Administration

Christianne Barrow Brunini Christianne Barrow Brunini Madison, Mississippi Details
Christianne Barrow Brunini's Hawthorne Lane Experience May 2006 - October 2006
Job Director of Program Development at WellnessPlus
Industry Health, Wellness and Fitness
Experience
WellnessPlus   December 2012 - Present
Mangia Bene Restaurant Managment Inc.   June 2010 - December 2012
ThymeSavers Catering LLC   May 2007 - June 2010
Hawthorne Lane   May 2006 - October 2006
Big City Chefs  June 2005 - May 2006
Lark Creek Inn  May 2003 - May 2005
Burson Marsteller  September 1999 - August 2002

Skills
Event Management, Menu Development, Media Relations, Research, Team Leadership, Cooking, Culinary Skills, Restaurants, Food & Beverage, Marketing Communications, Newsletters, Hospitality, Public Relations, Restaurant Management, Trade Shows, Blogging, Nutrition, Recipes, Fitness, Marketing, Corporate Communications, Employee Wellness..., Event Planning, Leadership, Training, Food

Education
University of California, Santa Barbara   1996 — 1998
BA, English

California Culinary Academy   2002 — 2004
Associate Degree in Culinary, Culinary

Jennifer A. Perry Jennifer A. Perry Greater Chicago Area Details
Jennifer A. Perry's Hawthorne Lane Experience September 2001 - September 2002
Job Strategy + Creative Assistant at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants  July 2011 - Present
Levy Restaurants  September 2007 - July 2011
Spiaggia Restaurant  July 2006 - September 2007
Mainstay Hospitality  May 2004 - July 2006
Infusion Management   September 2002 - May 2004
Hawthorne Lane   September 2001 - September 2002
Hawthorne Lane   February 2000 - September 2001
Elroy's   January 1999 - January 2000
Farallon Restaurant  June 1997 - January 1999
Golden Harvest Bakery   May 1995 - April 1997

Skills
Food & Beverage, Restaurants, Fine Dining, Event Planning, Recipes, Management, Sales, Hospitality, Purchasing, Restaurant Management, Onboarding, New Hire Orientations, Menu Development, Catering, Employee Relations, Hospitality Management, Labor Relations, Food Service, Training, Food, Facilities Management, Keynote, Meeting Scheduling, Team Building, Travel Management, Chef, Hiring

Education
California Culinary Academy   1996 — 1997
Certification, Baking and Pastry

University of Kansas   1989 — 1993
BFA, Art History

Sandy Der Sandy Der San Francisco Bay Area Details
Sandy Der's Hawthorne Lane Experience 1995 - 2000
Job Nutrition & Wellness Consultant, Better Way To Wellness
Industry Health, Wellness and Fitness
Experience
Better Way To Wellness   June 2008 - Present
Tao de Kitchen   2003 - Present
Hawthorne Lane   1995 - 2000

Skills
Nutrition, Wellness Coaching, Nutritional Counseling, Wellness, Holistic Health, Health Education, Supplements, Lifestyle, Weight, Public Speaking, Healing, Event Planning

Education
University of California, Davis   1980 — 1985
Bachelor's of Science, Food Science and Technology