Hawthorne Lane
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14 Hawthorne Lane employees in database. Find out everything there's to know about Hawthorne Lane employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Hawthorne Lane Employees
Munchery November 2013 - Present
Claude Lane May 2010 - October 2013
Hawthorne Lane 1999 - 2009
Skills
Chef, Menu Development, Culinary Skills, Food, Restaurants, Food & Beverage, Fine Dining, Catering, Food Service, Restaurant Management, Recipes, Cuisine, Cooking, Banquets, Hospitality
Education
Institute of Culinary Education
Square February 2013 - February 2015
Google November 2006 - February 2013
Hotel Whitcomb November 2002 - October 2006
Valhalla Restaurant September 2001 - October 2002
Kimpton Hotels & Restaurants April 2000 - August 2001
Lettuce Entertain You September 1999 - March 2000
Vong Restaurant April 1998 - September 1999
wolfgang puck January 1997 - March 1998
Four Seasons Hotels and Resorts December 1995 - November 1996
Hawthorne Lane January 1995 - December 1995
Skills
Food & Beverage, Arts, Fine Art Photography, Fine Art, Interior Design, Stock Market, Stock Management, Architectural Design, Hotels, Restaurants, Catering, Recipes, Cuisine, Food, Recipe Testing, Menu Development, Chef, Cooking, Culinary Skills, Pastry, Hiring, Gourmet, Restaurant Management, Food Service, Hospitality, Culinary Management, Hospitality Management, Fine Dining, Photography, Food Safety, Specialty Coffee, Sanitation, Banquets, Event Planning, Wine, Event Management, Menu Costing
Education
California Culinary Academy 1993 — 1994
Associate of Science (AS), Culinary Arts/Chef Training
Okemos High School
Hawthorne Lane July 2014 - Present
Career Group Inc. March 2010 - April 2014
Parker & Lynch June 2008 - March 2010
TRAK Legal March 2004 - May 2008
Skills
Recruiting, Interviews, Screening, Applicant Tracking..., Talent Acquisition, Internet Recruiting, Sourcing, Cold Calling, Social Networking, Business Development, Sales, Negotiation, Leadership, Networking, Coaching, Staffing Services, Executive Search
Education
Indiana University Bloomington 1999 — 2003
Bachelor of Arts (B.A.), English
34th Street Cafe and Catering June 2011 - Present
Globe December 1999 - January 2011
JARDINIERE April 1998 - November 1999
Boulevard May 1997 - April 1998
Rose Pistola March 1996 - May 1997
HAWTHORNE LANE September 1995 - March 1996
FOG CITY DINER (Dallas) January 1995 - March 1996
THE MANSION ON TURTLE CREEK (Dallas) August 1994 - October 1994
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets
Education
California Culinary Academy 1993 — 1994
Associate, culinary professional
Humphry Slocombe Ice Cream January 2014 - May 2014
Mijita July 2012 - September 2013
Wayfare Tavern August 2010 - August 2012
Alain Pinel Realtors 2007 - June 2010
Pacific Union December 2004 - June 2007
Jardiniere January 2005 - May 2007
Restaurant LuLu January 2001 - January 2005
Hawthorne Lane January 2000 - January 2001
L’Espalier January 1998 - January 2000
Flying Fish January 1996 - January 1998
Skills
Sommelier, Chef, Wine, Restaurant Management, Restaurants, Management, Food, Food Service, Food & Beverage, Budgets, Real Estate Transactions, Sales
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Hawthorne Lane January 2015 - Present
Psychotherapy Networker September 2014 - January 2015
Hawthorne Lane 2015 - 2015
SendTree September 2013 - December 2014
Writing Lab January 2014 - May 2014
Visit Lafayette - West Lafayette August 2010 - April 2014
Skills
Adobe Creative Suite, Adobe Acrobat, Blogger, WordPress, Social Media, Project Management, Editing, Microsoft Office, Microsoft Excel, Blogging, Customer Service, Technical Writing, Management, Hospitality
Education
Purdue University 2010 — 2014
Bachelor's Degree, Professional, Technical, Business, and Scientific Writing
OpenTable January 2014 - Present
OpenTable August 2011 - December 2013
Plum Food + Drink May 2010 - October 2010
Oliveto Cafe & Restaurant October 2001 - April 2010
Hawthorne Lane February 2000 - September 2001
NOLA Restaurant 1999 - 2000
Stanford University 1994 - 1997
Skills
Microsoft Office, Customer Relations, Salesforce.com, Customer Service, Project Management, Leadership, Training, Sales, Event Management, Restaurant Management, Management, Time Management, Social Media, Human Resources, Negotiation, Restaurants, Operations Management, Start-ups, Food, Data Analysis, Account Management
Education
Stanford University 1989 — 1993
BA, Human Biology
Thacher School 1984 — 1988
Lunch Queen Inc. January 2000 - Present
Brix Restaurant October 2008 - March 2011
The Culinary Institute of America October 2009 - October 2010
Desiree Café January 2000 - January 2005
Hawthorne Lane January 1994 - January 2000
Postrio Co January 1989 - January 1994
Spago January 1984 - January 1989
Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts
Mariano's May 2014 - Present
XA, The Experiential Agency July 2004 - May 2014
On-Air Talent and Editorial Contributor 1998 - 2014
Spago 1996 - 2003
Hawthorne Lane June 1993 - September 1996
Skills
Public Relations, Promotions, Social Media, Advertising, Writing, Broadcast Television, Television, Food Writing, Food Photography, Restaurants, Restaurant Management, Restaurant Marketing, Retail Industry, Event Marketing, Special Events, Web Development, Logo Development, Consultancy, Retail Marketing, Event Planning, Event Management, Marketing, Retail, Consultants, Hospitality, Social Media Marketing, Management, Marketing Strategy, Budgets, Social Networking, Photography, Leadership, Media Relations, Hotels, Marketing Communications, Fashion, Food & Beverage, Blogging, Press Releases, Entertainment, Creative Direction, Brand Development, Corporate Events, Integrated Marketing, Trade Shows, Brand Management, Logo Design, Copywriting, Strategic Communications, Sponsorship
Education
Cornell University 1992 — 1993
Master of Professional Studies, Hotel Administration
Cornell University 1988 — 1992
Bachelor Science, Hotel Administration
WellnessPlus December 2012 - Present
Mangia Bene Restaurant Managment Inc. June 2010 - December 2012
ThymeSavers Catering LLC May 2007 - June 2010
Hawthorne Lane May 2006 - October 2006
Big City Chefs June 2005 - May 2006
Lark Creek Inn May 2003 - May 2005
Burson Marsteller September 1999 - August 2002
Skills
Event Management, Menu Development, Media Relations, Research, Team Leadership, Cooking, Culinary Skills, Restaurants, Food & Beverage, Marketing Communications, Newsletters, Hospitality, Public Relations, Restaurant Management, Trade Shows, Blogging, Nutrition, Recipes, Fitness, Marketing, Corporate Communications, Employee Wellness..., Event Planning, Leadership, Training, Food
Education
University of California, Santa Barbara 1996 — 1998
BA, English
California Culinary Academy 2002 — 2004
Associate Degree in Culinary, Culinary
Levy Restaurants July 2011 - Present
Levy Restaurants September 2007 - July 2011
Spiaggia Restaurant July 2006 - September 2007
Mainstay Hospitality May 2004 - July 2006
Infusion Management September 2002 - May 2004
Hawthorne Lane September 2001 - September 2002
Hawthorne Lane February 2000 - September 2001
Elroy's January 1999 - January 2000
Farallon Restaurant June 1997 - January 1999
Golden Harvest Bakery May 1995 - April 1997
Skills
Food & Beverage, Restaurants, Fine Dining, Event Planning, Recipes, Management, Sales, Hospitality, Purchasing, Restaurant Management, Onboarding, New Hire Orientations, Menu Development, Catering, Employee Relations, Hospitality Management, Labor Relations, Food Service, Training, Food, Facilities Management, Keynote, Meeting Scheduling, Team Building, Travel Management, Chef, Hiring
Education
California Culinary Academy 1996 — 1997
Certification, Baking and Pastry
University of Kansas 1989 — 1993
BFA, Art History
Better Way To Wellness June 2008 - Present
Tao de Kitchen 2003 - Present
Hawthorne Lane 1995 - 2000
Skills
Nutrition, Wellness Coaching, Nutritional Counseling, Wellness, Holistic Health, Health Education, Supplements, Lifestyle, Weight, Public Speaking, Healing, Event Planning
Education
University of California, Davis 1980 — 1985
Bachelor's of Science, Food Science and Technology