Tavern on the Green
Description
Restored Central Park icon for American fare in an elegant setting with courtyard & garden seating. Address: Central Park, W 67th St, New York, NY 10023 Hours: Open ⋅ Closes 9PM Sunday9AM–9PMMonday(Martin Luther King Jr. Day)12–9PMHours might differTuesday12–9PMWednesday12–9PMThursday12–11PMFriday12–11PMSaturday9AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 877-8684Place name: : : : Website: : Category: : : Website: http://tavernonthegreen.com/menu Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Tavern on the Green Employees
Employee
Years
Job
Industry
Stacey Hirvela Stacey Hirvela's Tavern on the Green Experience March 2002 - March 2005
Job Author and Marketing Specialist at Spring Meadow Nursery/Proven Winners Color Choice Shrubs
Industry Farming
Experience
Spring Meadow Nursery/Proven Winners Color Choice Shrubs May 2011 - Present
Martha Stewart Living Omnimedia March 2005 - April 2011
Tavern on the Green March 2002 - March 2005
Mendoza Gardens January 2001 - January 2002
The Garden Conservancy January 2000 - January 2001
Skills
Gardening, Horticulture, Plant Identification, Garden, Permaculture, Landscaping, Marketing, Social Media Marketing, Landscape Design, Social Media, Organic Gardening, Public Speaking, Photography, Garden Design, Public Relations, Research, Marketing Strategy, Web Content, Agriculture, Sustainability, Floral Design, Blogging, Magazines, Publishing, Newsletters, Copywriting, Publicity, Marketing Communications, Editing, Advertising, Event Management, Media Relations, Trade Shows, Press Releases, Facebook, Event Planning, Social Networking, Copy Editing, Publications, Community Outreach, Content Strategy, Communication, Feature Articles, Magazine Articles, Content Development, Proofreading, Content Writing
Education
The New York Botanical Garden School of Professional Horticulture 2000 — 2002
University of Michigan 1995 — 1997
BA, linguistics
Western Michigan University 1992 — 1994
Spring Meadow Nursery/Proven Winners Color Choice Shrubs May 2011 - Present
Martha Stewart Living Omnimedia March 2005 - April 2011
Tavern on the Green March 2002 - March 2005
Mendoza Gardens January 2001 - January 2002
The Garden Conservancy January 2000 - January 2001
Skills
Gardening, Horticulture, Plant Identification, Garden, Permaculture, Landscaping, Marketing, Social Media Marketing, Landscape Design, Social Media, Organic Gardening, Public Speaking, Photography, Garden Design, Public Relations, Research, Marketing Strategy, Web Content, Agriculture, Sustainability, Floral Design, Blogging, Magazines, Publishing, Newsletters, Copywriting, Publicity, Marketing Communications, Editing, Advertising, Event Management, Media Relations, Trade Shows, Press Releases, Facebook, Event Planning, Social Networking, Copy Editing, Publications, Community Outreach, Content Strategy, Communication, Feature Articles, Magazine Articles, Content Development, Proofreading, Content Writing
Education
The New York Botanical Garden School of Professional Horticulture 2000 — 2002
University of Michigan 1995 — 1997
BA, linguistics
Western Michigan University 1992 — 1994
Jonathan Vaughn's Tavern on the Green Experience 2000 - 2003
Job Chief of Staff, CUNY Advanced Science Research Center
Industry Nonprofit Organization Management
Experience
City University of New York July 2014 - Present
Lamplighter Productions December 2005 - Present
Cambridge in America March 2005 - July 2014
United Way of New York City 2003 - 2005
Tavern on the Green 2000 - 2003
J. Crew 1999 - 2000
Washington Workshops Foundation January 1999 - August 1999
Historic American Buildings Survey (HABS) 1997 - 1997
Congressman Bob Clement (TN-5th) 1993 - 1993
Skills
Fundraising, Strategic Planning, Strategic Communications, Leadership, Public Speaking, Social Media, Event Planning, Event Management, Nonprofits, Higher Education, Public Relations, Management, Research, Editing, Training, Policy, Budgets, Facebook, Customer Service, Marketing, Social Media Marketing, Volunteer Management, Social Networking
Education
Pacifica Graduate Institute 2015 — 2020
PhD Student, Depth Psychology, Emphasis in Jungian & Archetypal Studies
Baruch College, City University of New York (CUNY) 2003 — 2005
M.P.A., Public Administration
American Academy of Dramatic Arts 1999 — 2001
A.O.S, Acting
Hampden-Sydney College 1994 — 1998
B.A., cum laude, Political Science
Institute of Asian Studies - Beijing 1996 — 1996
Certificate, Mandarin
Hume-Fogg Academic Magnet School 1991 — 1994
City University of New York July 2014 - Present
Lamplighter Productions December 2005 - Present
Cambridge in America March 2005 - July 2014
United Way of New York City 2003 - 2005
Tavern on the Green 2000 - 2003
J. Crew 1999 - 2000
Washington Workshops Foundation January 1999 - August 1999
Historic American Buildings Survey (HABS) 1997 - 1997
Congressman Bob Clement (TN-5th) 1993 - 1993
Skills
Fundraising, Strategic Planning, Strategic Communications, Leadership, Public Speaking, Social Media, Event Planning, Event Management, Nonprofits, Higher Education, Public Relations, Management, Research, Editing, Training, Policy, Budgets, Facebook, Customer Service, Marketing, Social Media Marketing, Volunteer Management, Social Networking
Education
Pacifica Graduate Institute 2015 — 2020
PhD Student, Depth Psychology, Emphasis in Jungian & Archetypal Studies
Baruch College, City University of New York (CUNY) 2003 — 2005
M.P.A., Public Administration
American Academy of Dramatic Arts 1999 — 2001
A.O.S, Acting
Hampden-Sydney College 1994 — 1998
B.A., cum laude, Political Science
Institute of Asian Studies - Beijing 1996 — 1996
Certificate, Mandarin
Hume-Fogg Academic Magnet School 1991 — 1994
Manny Lezama Manny Lezama's Tavern on the Green Experience August 1991 - July 1993
Job Food and Beverage Director at Adam's Mark Hotel
Industry Food & Beverages
Experience
Manollo Blue Ice January 2009 - Present
Nuovo LLC Hotel and Resort Consulting Services January 2008 - Present
Adams Mark Hotel March 2015 - Present
Compass Group North America March 2010 - November 2014
Sodexo October 2009 - May 2011
Rich Products Corporation March 2002 - October 2009
Tavern on the Green August 1991 - July 1993
Skills
Food, Food Service, Food & Beverage, Culinary Skills, Food Industry, Catering, Menu Development, Hospitality, Marketing, Restaurants, Sales, Food Quality, Fine Dining, Leadership, Inventory Management, Banquets, Management, Forecasting, Restaurant Management, Recipes, Hospitality Management, Food Preparation, P&L, Income Statement, Ice Carving
Education
The Culinary Institute of America
Manollo Blue Ice January 2009 - Present
Nuovo LLC Hotel and Resort Consulting Services January 2008 - Present
Adams Mark Hotel March 2015 - Present
Compass Group North America March 2010 - November 2014
Sodexo October 2009 - May 2011
Rich Products Corporation March 2002 - October 2009
Tavern on the Green August 1991 - July 1993
Skills
Food, Food Service, Food & Beverage, Culinary Skills, Food Industry, Catering, Menu Development, Hospitality, Marketing, Restaurants, Sales, Food Quality, Fine Dining, Leadership, Inventory Management, Banquets, Management, Forecasting, Restaurant Management, Recipes, Hospitality Management, Food Preparation, P&L, Income Statement, Ice Carving
Education
The Culinary Institute of America
Marcia Johnson Marcia Johnson's Tavern on the Green Experience October 2004 - November 2005
Job Sr. Sous Chef
Industry Restaurants
Experience
Levy Restaurants July 2014 - Present
Newton's Noodles April 2013 - April 2014
Newton's Noodles November 2012 - March 2014
TruOrleans Restaurant and Gallery August 2011 - September 2012
Ruby Tuesday January 2011 - August 2011
Bond 45 Italian Steak and Seafood at National Harbor January 2010 - January 2011
Drago’s at Hilton New Orleans Riverside April 2007 - July 2009
Philip Chan’s Asian Cajun Bistro August 2006 - March 2007
Windsor Court Hotel November 2005 - April 2006
Tavern on the Green October 2004 - November 2005
Skills
Culinary Skills, Cooking, Food, Fine Dining, Cuisine, Menu Development, Banquets, Catering, Restaurant Management, Food & Beverage, Cost Control, Restaurants, Chef, Menu Costing, Sanitation, Culinary Management, Recipes, New Restaurant Openings, Seafood, Pastry, Menu Engineering, Gourmet, Mediterranean, Food Cost Management, Italian cuisine, Sauces, Food Preparation, Food Quality, Recipe Testing, Food Service, Pre-opening, Labor Control, Serve Safe Certified, ServSafe, Banquet Operations, Hospitality Management, Wine, Micros, French Cuisine, Food Safety, Hospitality Industry, Hospitality, Dinners, HACCP, Hotels, Bartending, Food Service Operations, Food Cost Analysis, Culinary Education, Opening Hotels
Education
Le Cordon Bleu College of Culinary Arts 2003 — 2005
Associates of Occupational Science, Culinary Arts
Le Cordon Bleu College of Culinary Arts-Atlanta 2003 — 2005
Associates of Occupational Science, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill
Levy Restaurants July 2014 - Present
Newton's Noodles April 2013 - April 2014
Newton's Noodles November 2012 - March 2014
TruOrleans Restaurant and Gallery August 2011 - September 2012
Ruby Tuesday January 2011 - August 2011
Bond 45 Italian Steak and Seafood at National Harbor January 2010 - January 2011
Drago’s at Hilton New Orleans Riverside April 2007 - July 2009
Philip Chan’s Asian Cajun Bistro August 2006 - March 2007
Windsor Court Hotel November 2005 - April 2006
Tavern on the Green October 2004 - November 2005
Skills
Culinary Skills, Cooking, Food, Fine Dining, Cuisine, Menu Development, Banquets, Catering, Restaurant Management, Food & Beverage, Cost Control, Restaurants, Chef, Menu Costing, Sanitation, Culinary Management, Recipes, New Restaurant Openings, Seafood, Pastry, Menu Engineering, Gourmet, Mediterranean, Food Cost Management, Italian cuisine, Sauces, Food Preparation, Food Quality, Recipe Testing, Food Service, Pre-opening, Labor Control, Serve Safe Certified, ServSafe, Banquet Operations, Hospitality Management, Wine, Micros, French Cuisine, Food Safety, Hospitality Industry, Hospitality, Dinners, HACCP, Hotels, Bartending, Food Service Operations, Food Cost Analysis, Culinary Education, Opening Hotels
Education
Le Cordon Bleu College of Culinary Arts 2003 — 2005
Associates of Occupational Science, Culinary Arts
Le Cordon Bleu College of Culinary Arts-Atlanta 2003 — 2005
Associates of Occupational Science, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill
John Milito John Milito's Tavern on the Green Experience June 2003 - March 2007
Job Senior Executive Chef, Flik International / Compass USA
Industry Food & Beverages
Experience
Flik Intl, Compass August 2014 - Present
Mount Sinai Health System November 2013 - July 2015
Saks Fifth Avenue August 2010 - May 2013
Compass Group North America March 2007 - November 2009
Tavern on the Green June 2003 - March 2007
Compass Group North America April 1994 - June 2003
Skills
Microsoft Office, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Catering, Editing, Team Building, Project Management, PowerPoint, C++, Menu Development, Event Planning, Photoshop, Microsoft Excel, C, Food, Sanitation, Banquets, Food, Culinary Skills, Restaurant Management, Restaurants, Hospitality, Food Safety
Education
Culinary Institute of America 1983 — 1984
AOS, Culinary Arts/Chef Training
Nassau Community College
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Flik Intl, Compass August 2014 - Present
Mount Sinai Health System November 2013 - July 2015
Saks Fifth Avenue August 2010 - May 2013
Compass Group North America March 2007 - November 2009
Tavern on the Green June 2003 - March 2007
Compass Group North America April 1994 - June 2003
Skills
Microsoft Office, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Catering, Editing, Team Building, Project Management, PowerPoint, C++, Menu Development, Event Planning, Photoshop, Microsoft Excel, C, Food, Sanitation, Banquets, Food, Culinary Skills, Restaurant Management, Restaurants, Hospitality, Food Safety
Education
Culinary Institute of America 1983 — 1984
AOS, Culinary Arts/Chef Training
Nassau Community College
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
D. Scott Johnson's Tavern on the Green Experience March 2015 - Present
Job Restaurant Professional
Industry Restaurants
Experience
Tavern on the Green March 2015 - Present
Bamboo 52 October 2014 - March 2015
Blue Water Grill, B R Guest Hospitality July 2014 - October 2014
Philip Marie February 2012 - June 2014
Philip Marie August 2011 - February 2012
Rosie's Bar and Grill March 2007 - June 2011
Studio John Henry September 2005 - June 2011
Freelance / Self Employed December 1999 - December 2010
HX Magazine January 2000 - June 2001
Martha Stewart Living Omnimedia May 1998 - January 2000
Skills
Advertising, Adobe Creative Suite, Mac, Creative Direction, Photoshop, Adobe Acrobat, InDesign, QuarkXPress, Social Media, Dreamweaver, Copywriting, Branding & Identity, PowerPoint, Layout, Facebook, Art Direction, Digital Photography, Graphic Design, Web Design, Social Media Marketing, Illustrator, Customer Service, Management, Event Management, Event Planning, Hospitality, Team Building
Education
Broward Community College 2009 — 2011
Associate of Arts (A.A.), Psychology
University of Miami 1990 — 1994
Bachelor of Fine Arts (BFA), Musical Theatre, 3.0
Tavern on the Green March 2015 - Present
Bamboo 52 October 2014 - March 2015
Blue Water Grill, B R Guest Hospitality July 2014 - October 2014
Philip Marie February 2012 - June 2014
Philip Marie August 2011 - February 2012
Rosie's Bar and Grill March 2007 - June 2011
Studio John Henry September 2005 - June 2011
Freelance / Self Employed December 1999 - December 2010
HX Magazine January 2000 - June 2001
Martha Stewart Living Omnimedia May 1998 - January 2000
Skills
Advertising, Adobe Creative Suite, Mac, Creative Direction, Photoshop, Adobe Acrobat, InDesign, QuarkXPress, Social Media, Dreamweaver, Copywriting, Branding & Identity, PowerPoint, Layout, Facebook, Art Direction, Digital Photography, Graphic Design, Web Design, Social Media Marketing, Illustrator, Customer Service, Management, Event Management, Event Planning, Hospitality, Team Building
Education
Broward Community College 2009 — 2011
Associate of Arts (A.A.), Psychology
University of Miami 1990 — 1994
Bachelor of Fine Arts (BFA), Musical Theatre, 3.0
Bryan Blanco Bryan Blanco's Tavern on the Green Experience April 2008 - January 2010
Job TV & Phone Department Manager at St. Barnabas Hospital
Industry Financial Services
Experience
St. Barnabas Hospital January 2013 - Present
U-Haul International, Inc. August 2011 - July 2012
Tavern on the Green April 2008 - January 2010
Victoria's Secret October 2008 - August 2009
Skills
•Technical skills..., •Bilingual (Spanish,..., Excellent spelling and..., •Organizational and..., Management Skills, •Communication skills..., Typing speed of 65...
Education
City University of New York-Herbert H. Lehman College 2010 — 2012
Bachelor of Business Administration (BBA), Marketing and Business law
St. Barnabas Hospital January 2013 - Present
U-Haul International, Inc. August 2011 - July 2012
Tavern on the Green April 2008 - January 2010
Victoria's Secret October 2008 - August 2009
Skills
•Technical skills..., •Bilingual (Spanish,..., Excellent spelling and..., •Organizational and..., Management Skills, •Communication skills..., Typing speed of 65...
Education
City University of New York-Herbert H. Lehman College 2010 — 2012
Bachelor of Business Administration (BBA), Marketing and Business law
Marco Alejos Marco Alejos's Tavern on the Green Experience July 2003 - December 2009
Job
Industry Hospitality
Experience
Hyatt Hotels Corporation December 2009 - Present
Tavern on the Green July 2003 - December 2009
THE ODEON July 1998 - June 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
International Culinary Center 1997 — 1998
Grand Diploma in Pastries, Baking and Pastry Arts
Hyatt Hotels Corporation December 2009 - Present
Tavern on the Green July 2003 - December 2009
THE ODEON July 1998 - June 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
International Culinary Center 1997 — 1998
Grand Diploma in Pastries, Baking and Pastry Arts
Andrea Maldonado Andrea Maldonado's Tavern on the Green Experience September 2003 - September 2004
Job Chef Instructor at Star Career Academy
Industry Food & Beverages
Experience
Star Career Academy January 2012 - Present
School Food NYC Board of Education December 2007 - March 2012
Jewish Home LifeCare February 2009 - February 2010
Markers Harborside Grille May 2007 - December 2007
Sebastian's Catering March 2006 - April 2007
Tavern on the Green September 2003 - September 2004
Skills
food and beverage, Management, Culinary Education, baking, regional cuisines, Microsoft Word, Teaching, Menu Development, Customer Service, international cuisines, PowerPoint, Microsoft Office, Microsoft Excel, English, Windows, Research, Outlook, Public Speaking, Culinary Management, Cuisine, Baking
Education
Culinary Institute of America 2001 — 2003
Associates degree, Culinary Arts and Related Services
Star Career Academy January 2012 - Present
School Food NYC Board of Education December 2007 - March 2012
Jewish Home LifeCare February 2009 - February 2010
Markers Harborside Grille May 2007 - December 2007
Sebastian's Catering March 2006 - April 2007
Tavern on the Green September 2003 - September 2004
Skills
food and beverage, Management, Culinary Education, baking, regional cuisines, Microsoft Word, Teaching, Menu Development, Customer Service, international cuisines, PowerPoint, Microsoft Office, Microsoft Excel, English, Windows, Research, Outlook, Public Speaking, Culinary Management, Cuisine, Baking
Education
Culinary Institute of America 2001 — 2003
Associates degree, Culinary Arts and Related Services
Benny Garcia Benny Garcia's Tavern on the Green Experience January 1999 - January 2001
Job designer at benny by design
Industry Construction
Experience
benny by design January 2000 - Present
benny by design January 1989 - January 2014
tavern on the green January 1999 - January 2001
Skills
AutoCAD, Construcción, Diseño asistido por..., Gestión de obras de..., Microsoft Office, Ingeniería, Especificaciones, SketchUp, Revit, Diseño interior, Photoshop
Education
Fashion Institute of Technology 2000 — 2002
interior designer, fine art
fine art scool in moca my home town
dibujo ,pintura ,escultura, fine art
benny by design January 2000 - Present
benny by design January 1989 - January 2014
tavern on the green January 1999 - January 2001
Skills
AutoCAD, Construcción, Diseño asistido por..., Gestión de obras de..., Microsoft Office, Ingeniería, Especificaciones, SketchUp, Revit, Diseño interior, Photoshop
Education
Fashion Institute of Technology 2000 — 2002
interior designer, fine art
fine art scool in moca my home town
dibujo ,pintura ,escultura, fine art
Ignacio Quiles Ignacio Quiles's Tavern on the Green Experience September 2009 - December 2009
Job Owner/Partner, QP & Monty LLC
Industry Apparel & Fashion
Experience
QP & Monty LLC January 2010 - Present
Sartorial Pairings September 2011 - Present
Jawbone January 2013 - May 2014
Grupo Modelo S.A. de C.V. April 2013 - March 2014
Deutsche Telekom December 2013 - December 2013
USA Network February 2013 - December 2013
Details Magazine October 2012 - October 2012
Warrior Poets November 2011 - October 2012
Tavern on the Green September 2009 - December 2009
Victor's Cafe June 2008 - July 2009
Skills
Cooking, Personal Styling, Visual Merchandising, Fashion, Styling, Merchandising, Apparel, Menu Development, Sales, Retail Buying, Brand Development, Consultative Selling, Restaurant Management, Social Media, Wardrobe, Trend Analysis, Retail, Creative Direction, Fashion Design, Sewing, Photo Shoots
Education
Institute for Culinary Education 2004 — 2005
Career Culinary Arts Diploma
Iona College
QP & Monty LLC January 2010 - Present
Sartorial Pairings September 2011 - Present
Jawbone January 2013 - May 2014
Grupo Modelo S.A. de C.V. April 2013 - March 2014
Deutsche Telekom December 2013 - December 2013
USA Network February 2013 - December 2013
Details Magazine October 2012 - October 2012
Warrior Poets November 2011 - October 2012
Tavern on the Green September 2009 - December 2009
Victor's Cafe June 2008 - July 2009
Skills
Cooking, Personal Styling, Visual Merchandising, Fashion, Styling, Merchandising, Apparel, Menu Development, Sales, Retail Buying, Brand Development, Consultative Selling, Restaurant Management, Social Media, Wardrobe, Trend Analysis, Retail, Creative Direction, Fashion Design, Sewing, Photo Shoots
Education
Institute for Culinary Education 2004 — 2005
Career Culinary Arts Diploma
Iona College
Lamarre Phara Lamarre Phara's Tavern on the Green Experience February 2015 - Present
Job LineCook, gardemanger
Industry Restaurants
Experience
Tavern on the Green February 2015 - Present
Bronx Botanical Garden August 2014 - March 2015
Memorial Sloan-Kettering Cancer Center June 2012 - July 2014
BLT Fish August 2010 - June 2012
Skills
Event Planning
Education
Monroe College 2007 — 2009
Associate, Culinary Art
Tavern on the Green February 2015 - Present
Bronx Botanical Garden August 2014 - March 2015
Memorial Sloan-Kettering Cancer Center June 2012 - July 2014
BLT Fish August 2010 - June 2012
Skills
Event Planning
Education
Monroe College 2007 — 2009
Associate, Culinary Art
Major Childs Major Childs's Tavern on the Green Experience December 2007 - April 2009
Job Supervisor of Operations at The Parking Spot
Industry Real Estate
Experience
The Parking Spot March 2012 - July 2014
Crown Point Cataring September 2011 - December 2012
Williams' Wais, inc November 2006 - August 2011
Tavern on the Green December 2007 - April 2009
Work 'n Gear December 2001 - September 2004
Skills
Team Building, Customer Service, Conflict Resolution, Operations Management, Management, Budgets, Following Up
Education
Ashford University
Bachelor's degree, Liberal Arts and Sciences/Liberal Studies
Momax Trucking School 2011 — 2012
Diploma, Commercial Vehicle Operator
University of Phoenix 2009 — 2011
Business Administration and Management, General
Automotive High School 1990 — 1994
Diploma, High School/Secondary Diplomas and Certificates
The Parking Spot March 2012 - July 2014
Crown Point Cataring September 2011 - December 2012
Williams' Wais, inc November 2006 - August 2011
Tavern on the Green December 2007 - April 2009
Work 'n Gear December 2001 - September 2004
Skills
Team Building, Customer Service, Conflict Resolution, Operations Management, Management, Budgets, Following Up
Education
Ashford University
Bachelor's degree, Liberal Arts and Sciences/Liberal Studies
Momax Trucking School 2011 — 2012
Diploma, Commercial Vehicle Operator
University of Phoenix 2009 — 2011
Business Administration and Management, General
Automotive High School 1990 — 1994
Diploma, High School/Secondary Diplomas and Certificates
Calvert Rose Calvert Rose's Tavern on the Green Experience 2008 - 2009
Job Sous chef at mondrian soho
Industry Hospitality
Experience
Morgans Hotel Group March 2010 - Present
Tavern on the Green 2008 - 2009
NFL players Association NYC January 2007 - July 2008
Skills
Banquets, Menu Development, Food, Catering, Hotels, Pre-opening, Culinary Skills, Fine Dining
Education
The Art Institute of New York City 2005 — 2006
Associate, Culinary Arts
Transit Tech 2000 — 2004
Computer Engineering, Computer
Morgans Hotel Group March 2010 - Present
Tavern on the Green 2008 - 2009
NFL players Association NYC January 2007 - July 2008
Skills
Banquets, Menu Development, Food, Catering, Hotels, Pre-opening, Culinary Skills, Fine Dining
Education
The Art Institute of New York City 2005 — 2006
Associate, Culinary Arts
Transit Tech 2000 — 2004
Computer Engineering, Computer
Glen Goldstein Glen Goldstein's Tavern on the Green Experience January 1994 - January 1995
Job Owner, Bicycle Shows U.S.
Industry Entertainment
Experience
Highland, NY Planning Board 2010 - Present
Bicycle Shows U.S. January 2000 - Present
Thurgood Marshall College Fund January 2005 - December 2005
Big Apple Circus January 1998 - December 1998
Murphy O'Brien July 1994 - December 1995
Tavern on the Green January 1994 - January 1995
Brouillard Communications January 1990 - January 1992
Middleton & Gendron, Inc. January 1987 - 1989
Ketchum Public Relations January 1987 - December 1987
Hill & Knowlton January 1985 - January 1986
Education
University of Massachusetts, Amherst 1982 — 1984
BDIC, Journalism, Business
Northern Arizona University 1981 — 1982
Antioch College 1978 — 1981
Bard College 1978 — 1979
BA
Highland, NY Planning Board 2010 - Present
Bicycle Shows U.S. January 2000 - Present
Thurgood Marshall College Fund January 2005 - December 2005
Big Apple Circus January 1998 - December 1998
Murphy O'Brien July 1994 - December 1995
Tavern on the Green January 1994 - January 1995
Brouillard Communications January 1990 - January 1992
Middleton & Gendron, Inc. January 1987 - 1989
Ketchum Public Relations January 1987 - December 1987
Hill & Knowlton January 1985 - January 1986
Education
University of Massachusetts, Amherst 1982 — 1984
BDIC, Journalism, Business
Northern Arizona University 1981 — 1982
Antioch College 1978 — 1981
Bard College 1978 — 1979
BA
Lindsay Wiener Lindsay Wiener's Tavern on the Green Experience December 2012 - February 2013
Job Real Estate Agent at AVENUE Residential
Industry Marketing and Advertising
Experience
AVENUE Residential November 2014 - Present
Prominent Properties Sotheby's International Realty June 2014 - October 2014
Ground Up Group August 2013 - August 2014
Vogel Farina June 2013 - September 2013
Tavern on the Green December 2012 - February 2013
Skills
Integrated Marketing, Interactive Marketing, Marketing Communications, Advertising, Digital Marketing, Relationship Marketing, Direct Mail, Sales, Creative Strategy, Direct Marketing, Digital Strategy, Real Estate, Real Estate Marketing
Education
Drew University 2009 — 2013
Bachelor's degree, Psychology
AVENUE Residential November 2014 - Present
Prominent Properties Sotheby's International Realty June 2014 - October 2014
Ground Up Group August 2013 - August 2014
Vogel Farina June 2013 - September 2013
Tavern on the Green December 2012 - February 2013
Skills
Integrated Marketing, Interactive Marketing, Marketing Communications, Advertising, Digital Marketing, Relationship Marketing, Direct Mail, Sales, Creative Strategy, Direct Marketing, Digital Strategy, Real Estate, Real Estate Marketing
Education
Drew University 2009 — 2013
Bachelor's degree, Psychology
John DAntonio's Tavern on the Green Experience 2002 - 2009
Job Director of Operations at Disco Sushi Entertainment
Industry Events Services
Experience
Disco Sushi Entertainment March 2008 - Present
Tavern on the Green 2002 - 2009
Tavern on the Green 2002 - 2009
Skills
Food Handlers..., A.D.A. Certificate, Hospitality, Menu Development, Event Management, Hospitality Management, Food & Beverage, Restaurants, Event Planning, Corporate Events, Food, Culinary Skills, Catering, Social Media, Hotels, Restaurant Management, Marketing, Banquets, Customer Service, Public Relations, Hospitality Industry, Fine Dining, Food Service
Education
New England Institute of Technology 1985 — 1987
Associates Electrical Technology
Bishop Hendricken 1979 — 1983
College Prep
Disco Sushi Entertainment March 2008 - Present
Tavern on the Green 2002 - 2009
Tavern on the Green 2002 - 2009
Skills
Food Handlers..., A.D.A. Certificate, Hospitality, Menu Development, Event Management, Hospitality Management, Food & Beverage, Restaurants, Event Planning, Corporate Events, Food, Culinary Skills, Catering, Social Media, Hotels, Restaurant Management, Marketing, Banquets, Customer Service, Public Relations, Hospitality Industry, Fine Dining, Food Service
Education
New England Institute of Technology 1985 — 1987
Associates Electrical Technology
Bishop Hendricken 1979 — 1983
College Prep
Jane Elkins Jane Elkins's Tavern on the Green Experience April 2014 - September 2014
Job Bartender
Industry Hospitality
Experience
151 September 2015 - Present
Dream Baby February 2014 - Present
Spirits Industry 2007 - Present
Fools Gold March 2015 - August 2015
The Gander October 2014 - March 2015
Rosette May 2014 - September 2014
Tavern on the Green April 2014 - September 2014
Grace 365 August 2013 - January 2014
Orient Express Cocktail Bar April 2011 - June 2013
Booker and Dax at Momofuku Ssam Bar February 2012 - December 2012
Skills
Microsoft Excel, Microsoft Word, Customer Service, English, Teaching, Public Speaking, Strategic Planning
Education
Columbia University in the City of New York 2007 — 2010
151 September 2015 - Present
Dream Baby February 2014 - Present
Spirits Industry 2007 - Present
Fools Gold March 2015 - August 2015
The Gander October 2014 - March 2015
Rosette May 2014 - September 2014
Tavern on the Green April 2014 - September 2014
Grace 365 August 2013 - January 2014
Orient Express Cocktail Bar April 2011 - June 2013
Booker and Dax at Momofuku Ssam Bar February 2012 - December 2012
Skills
Microsoft Excel, Microsoft Word, Customer Service, English, Teaching, Public Speaking, Strategic Planning
Education
Columbia University in the City of New York 2007 — 2010
Alexis (Fine) DeAngelis Alexis (Fine) DeAngelis's Tavern on the Green Experience March 2007 - August 2007
Job Director of Catering at FCI Catering & Events/ The International Culinary Center
Industry Food & Beverages
Experience
FCI Catering & Events, International Culinary Center October 2013 - Present
The Glazier Group, Inc January 2011 - October 2013
The Glazier Group October 2004 - January 2011
Tavern on the Green March 2007 - August 2007
Potomac Ridge Behavioral Health Center October 2002 - January 2004
Foremost Caterers October 2001 - October 2002
Skills
Catering, Hospitality, Event Planning, Event Management, Corporate Events, Meeting Planning, Restaurants, Wedding Planning, Food & Beverage, Menu Development, Hospitality Management, Parties, Special Event, Coordinating Events, Dinners, Trade Shows, Weddings, Fundraisers, Banquets, Receptions, Venue Management, Private Events, Culinary Skills, Fine Dining, Hospitality Industry, Micros, Restaurant Management, Food Service, Banquet Operations, Convention Services, Food, Hotels, Events Coordination, Fundraising
Education
Ithaca College 1997 — 2000
BS, Recreation Therapy
FCI Catering & Events, International Culinary Center October 2013 - Present
The Glazier Group, Inc January 2011 - October 2013
The Glazier Group October 2004 - January 2011
Tavern on the Green March 2007 - August 2007
Potomac Ridge Behavioral Health Center October 2002 - January 2004
Foremost Caterers October 2001 - October 2002
Skills
Catering, Hospitality, Event Planning, Event Management, Corporate Events, Meeting Planning, Restaurants, Wedding Planning, Food & Beverage, Menu Development, Hospitality Management, Parties, Special Event, Coordinating Events, Dinners, Trade Shows, Weddings, Fundraisers, Banquets, Receptions, Venue Management, Private Events, Culinary Skills, Fine Dining, Hospitality Industry, Micros, Restaurant Management, Food Service, Banquet Operations, Convention Services, Food, Hotels, Events Coordination, Fundraising
Education
Ithaca College 1997 — 2000
BS, Recreation Therapy
Ariel Abuzid Ariel Abuzid's Tavern on the Green Experience March 1989 - June 1996
Job Director at Waldorf Astoria
Industry Hospitality
Experience
Waldorf=Astoria Hotel - Hilton Hotels Corporation 2003 - Present
Roosevelt Hotel March 1997 - May 2003
Tavern on The Green March 1989 - June 1996
Education
City University of New York-John Jay College of Criminal Justice 1987 — 1989
Waldorf=Astoria Hotel - Hilton Hotels Corporation 2003 - Present
Roosevelt Hotel March 1997 - May 2003
Tavern on The Green March 1989 - June 1996
Education
City University of New York-John Jay College of Criminal Justice 1987 — 1989
Jack Toomey Jack Toomey's Tavern on the Green Experience April 2002 - February 2008
Job Director of Special Events at 230 Fifth
Industry Hospitality
Experience
230 Fifth February 2008 - Present
Tavern on the Green April 2002 - February 2008
Fireman Hospitality Group May 1997 - March 2002
ARAMARK Corporation March 1996 - May 1997
Tavern on the Green September 1993 - March 1996
Intrepid Sea-Air-Space Museum June 1983 - September 1993
Skills
Fundraising, Trade Shows, Hotels, Receptions, Event Management, Special Event, Sales, Live Events, Tourism, Restaurant Management, Customer Service, Event Producing, Hotel Management, Event Planning, Marketing Strategy, Social Networking, Festivals, Entertainment, Social Media, Convention Services, Hospitality, Time Management, Marketing Communications, Social Media Marketing, Incentives, Corporate Events, Coordinating Events, Strategic Planning, Human Resources, Promotions, Facebook, Resorts, Culinary Skills, Contract Negotiation, Sponsorship, Public Speaking, Catering, Venue Relations, Revenue Analysis, Advertising, Venue Management, Special Events..., Concierge Services, Entertainment Management, Conference Coordination, Event Marketing Strategy, Relationship Marketing, Special Events...
Education
Saint Michael's College 1979 — 1983
B.A., Political Science
Moses Brown School 1976 — 1979
230 Fifth February 2008 - Present
Tavern on the Green April 2002 - February 2008
Fireman Hospitality Group May 1997 - March 2002
ARAMARK Corporation March 1996 - May 1997
Tavern on the Green September 1993 - March 1996
Intrepid Sea-Air-Space Museum June 1983 - September 1993
Skills
Fundraising, Trade Shows, Hotels, Receptions, Event Management, Special Event, Sales, Live Events, Tourism, Restaurant Management, Customer Service, Event Producing, Hotel Management, Event Planning, Marketing Strategy, Social Networking, Festivals, Entertainment, Social Media, Convention Services, Hospitality, Time Management, Marketing Communications, Social Media Marketing, Incentives, Corporate Events, Coordinating Events, Strategic Planning, Human Resources, Promotions, Facebook, Resorts, Culinary Skills, Contract Negotiation, Sponsorship, Public Speaking, Catering, Venue Relations, Revenue Analysis, Advertising, Venue Management, Special Events..., Concierge Services, Entertainment Management, Conference Coordination, Event Marketing Strategy, Relationship Marketing, Special Events...
Education
Saint Michael's College 1979 — 1983
B.A., Political Science
Moses Brown School 1976 — 1979
Steve Seltzer Steve Seltzer's Tavern on the Green Experience April 1996 - January 1997
Job Wine and Spirits Brand Launch and Development, Private Label Wine and Spirits
Industry Wine and Spirits
Experience
Convivium Brands LLC August 2007 - Present
Avatar Wine Marketing March 2007 - Present
Sidney Frank Importing Co., Inc. April 2005 - March 2007
Avatar Wine Marketing April 2002 - April 2005
Winebow April 1997 - January 2002
Tavern on the Green April 1996 - January 1997
The Rainbow Room April 1988 - March 1996
Skills
Product Development, Wine, Restaurants, Brand Development, Brand Management, Start-ups, Project Planning, Marketing Strategy, Marketing, Wine Tasting, Entrepreneurship, Food & Beverage, Social Media Marketing, Strategic Planning, New Business Development, Online Advertising, Event Management, Negotiation, Marketing Communications, Sales Management, Public Relations, Social Media, Team Building, Social Networking, Business Planning, Winemaking, Key Account Management, Event Planning, Wineries, Budgets, Alcoholic Beverages, Hospitality, Beverage Industry, Food Pairing, Distributors, Fine Dining, Pricing, Advertising, Retail, Beer, Viticulture, Sales, Brand Awareness, Management, Merchandising, Key Account Development, Account Management, Marketing Management, Product Marketing, Business Strategy
Education
Foothill College 1979 — 1981
Worked toward Associate Degree
Menlo School 1969 — 1975
Convivium Brands LLC August 2007 - Present
Avatar Wine Marketing March 2007 - Present
Sidney Frank Importing Co., Inc. April 2005 - March 2007
Avatar Wine Marketing April 2002 - April 2005
Winebow April 1997 - January 2002
Tavern on the Green April 1996 - January 1997
The Rainbow Room April 1988 - March 1996
Skills
Product Development, Wine, Restaurants, Brand Development, Brand Management, Start-ups, Project Planning, Marketing Strategy, Marketing, Wine Tasting, Entrepreneurship, Food & Beverage, Social Media Marketing, Strategic Planning, New Business Development, Online Advertising, Event Management, Negotiation, Marketing Communications, Sales Management, Public Relations, Social Media, Team Building, Social Networking, Business Planning, Winemaking, Key Account Management, Event Planning, Wineries, Budgets, Alcoholic Beverages, Hospitality, Beverage Industry, Food Pairing, Distributors, Fine Dining, Pricing, Advertising, Retail, Beer, Viticulture, Sales, Brand Awareness, Management, Merchandising, Key Account Development, Account Management, Marketing Management, Product Marketing, Business Strategy
Education
Foothill College 1979 — 1981
Worked toward Associate Degree
Menlo School 1969 — 1975
Malik Muhammad Malik Muhammad's Tavern on the Green Experience August 2014 - August 2015
Job Assistant General Manager of STK Downtown and STK Rooftop
Industry Restaurants
Experience
STK Downtown August 2015 - Present
Tavern on the Green August 2014 - August 2015
DARUMA-YA December 2013 - July 2014
Haru Wall Street April 2011 - June 2013
Agua Dulce August 2010 - February 2011
The Oak Room @ the Plaza Hotel March 2010 - August 2010
MEGU Restaurants January 2006 - March 2010
Skills
Food, Restaurants, Food & Beverage, Menu Development, Wine, Fine Dining, Microsoft Office, Hospitality Management, Customer Service, Inventory Management, Sake, Japanese Cuisine, Aloha, Restaurant Management, Bartending, Alcoholic Beverages, Food Service, Hiring, New Restaurant Openings, Food Pairing, ServSafe, Food Service Operations, Micros, Social Networking, Sanitation, Labor Management, Open Table, Microsoft Excel, Food Safety, Labor Control, Food Service Sanitation, Food Cost Management, Event Management, Cocktails, P&L, Management, Hospitality, Training, Budgets, Social Media, Hospitality Industry
Education
Metropolitan State University of Denver 1998 — 1999
Science, Biology, Spanish
STK Downtown August 2015 - Present
Tavern on the Green August 2014 - August 2015
DARUMA-YA December 2013 - July 2014
Haru Wall Street April 2011 - June 2013
Agua Dulce August 2010 - February 2011
The Oak Room @ the Plaza Hotel March 2010 - August 2010
MEGU Restaurants January 2006 - March 2010
Skills
Food, Restaurants, Food & Beverage, Menu Development, Wine, Fine Dining, Microsoft Office, Hospitality Management, Customer Service, Inventory Management, Sake, Japanese Cuisine, Aloha, Restaurant Management, Bartending, Alcoholic Beverages, Food Service, Hiring, New Restaurant Openings, Food Pairing, ServSafe, Food Service Operations, Micros, Social Networking, Sanitation, Labor Management, Open Table, Microsoft Excel, Food Safety, Labor Control, Food Service Sanitation, Food Cost Management, Event Management, Cocktails, P&L, Management, Hospitality, Training, Budgets, Social Media, Hospitality Industry
Education
Metropolitan State University of Denver 1998 — 1999
Science, Biology, Spanish
Janis Costa Deedy's Tavern on the Green Experience May 2014 - May 2015
Job Front Desk at SWERVE Fitness
Industry Events Services
Experience
SWERVE Fitness May 2014 - Present
Tavern on the Green May 2014 - May 2015
Super Bowl XLVII NYNJ 2014 - 2014
American Girl October 2012 - May 2013
Ruby Tuesday 2013 - 2013
Gatsby's Bar, Lounge and Grill 2012 - 2013
Firefly Bar and Grill 2012 - 2012
Sears Outlet Stores, LLC 2010 - 2011
Keene State College 2009 - 2010
Keene State College 2009 - 2009
Skills
Theater, Team Leadership, Microsoft Office, Writing, English, Acting, Stage Management, Pinterest, Facebook, Social Listening, Professional Phone..., At Multitasking, Customer Service, Problem Solving, Leadership, Communication, Social Media, Social Networking
Education
Pace University-New York 2011 — 2014
Master of Fine Arts (M.F.A.), Acting
Keene State College 2008 — 2011
Bachelor of Arts (B.A.), Directing and Theatrical Production
SWERVE Fitness May 2014 - Present
Tavern on the Green May 2014 - May 2015
Super Bowl XLVII NYNJ 2014 - 2014
American Girl October 2012 - May 2013
Ruby Tuesday 2013 - 2013
Gatsby's Bar, Lounge and Grill 2012 - 2013
Firefly Bar and Grill 2012 - 2012
Sears Outlet Stores, LLC 2010 - 2011
Keene State College 2009 - 2010
Keene State College 2009 - 2009
Skills
Theater, Team Leadership, Microsoft Office, Writing, English, Acting, Stage Management, Pinterest, Facebook, Social Listening, Professional Phone..., At Multitasking, Customer Service, Problem Solving, Leadership, Communication, Social Media, Social Networking
Education
Pace University-New York 2011 — 2014
Master of Fine Arts (M.F.A.), Acting
Keene State College 2008 — 2011
Bachelor of Arts (B.A.), Directing and Theatrical Production
Anthony Ferrari Anthony Ferrari's Tavern on the Green Experience January 2002 - September 2004
Job Account Executive at RealFood Consulting
Industry Food & Beverages
Experience
RealFood Consulting July 2014 - Present
Ferrari Hospitality Consulting August 2013 - June 2014
Sam Tell Companies August 2010 - December 2013
The Taco Truck, LLC May 2008 - January 2009
China Grill Management August 2004 - May 2008
Tavern on the Green January 2002 - September 2004
Food and Hotel Management September 2001 - December 2002
Va Tutto! November 1999 - January 2001
Rue 57 September 1997 - November 1998
Skills
Restaurants, Food & Beverage, Catering, Hospitality, Food, Menu Development, Hotels, Cooking, Culinary Skills, Budgets, Wine, Restaurant Management, Cuisine, Food Service, P&L, Project Management, Hospitality Management, Hospitality Consulting, Operational Excellence, Commercial Kitchen..., Hiring, Purchasing, Management, Forecasting, Customer Service, Resorts, Fine Dining, Food Safety, Construction Management, Financial Analysis, Operating Systems, Culinary Management, Cost Control, Income Statement, Chef, Pre-opening, Profit, Training, Micros, Inventory Management, Team Building, Leadership, Payroll, Sanitation, Hotel Management, Customer Satisfaction, Design
Education
New York Institute of Technology-Old Westbury 1994 — 1996
AOS, Culinary Arts, Hospitality Management
RealFood Consulting July 2014 - Present
Ferrari Hospitality Consulting August 2013 - June 2014
Sam Tell Companies August 2010 - December 2013
The Taco Truck, LLC May 2008 - January 2009
China Grill Management August 2004 - May 2008
Tavern on the Green January 2002 - September 2004
Food and Hotel Management September 2001 - December 2002
Va Tutto! November 1999 - January 2001
Rue 57 September 1997 - November 1998
Skills
Restaurants, Food & Beverage, Catering, Hospitality, Food, Menu Development, Hotels, Cooking, Culinary Skills, Budgets, Wine, Restaurant Management, Cuisine, Food Service, P&L, Project Management, Hospitality Management, Hospitality Consulting, Operational Excellence, Commercial Kitchen..., Hiring, Purchasing, Management, Forecasting, Customer Service, Resorts, Fine Dining, Food Safety, Construction Management, Financial Analysis, Operating Systems, Culinary Management, Cost Control, Income Statement, Chef, Pre-opening, Profit, Training, Micros, Inventory Management, Team Building, Leadership, Payroll, Sanitation, Hotel Management, Customer Satisfaction, Design
Education
New York Institute of Technology-Old Westbury 1994 — 1996
AOS, Culinary Arts, Hospitality Management
Adam Shepard Adam Shepard's Tavern on the Green Experience March 2014 - November 2014
Job Culinary Design & Operations Consultant
Industry Hospitality
Experience
Tavern On The Green March 2014 - November 2014
lunetta 2005 - 2014
Union Pacific 2002 - 2004
Skills
Menu Development, Cuisine, Culinary Skills, Fine Dining, Chef, Restaurant Management, Gourmet, Menu Engineering, Catering, Recipes, Banquets, Wine, Food, Restaurants, Food & Beverage
Education
Culinary Institute of America 1995 — 1997
A.O.S., Culinary Arts/Chef Training
Marlboro College 1989 — 1992
Tavern On The Green March 2014 - November 2014
lunetta 2005 - 2014
Union Pacific 2002 - 2004
Skills
Menu Development, Cuisine, Culinary Skills, Fine Dining, Chef, Restaurant Management, Gourmet, Menu Engineering, Catering, Recipes, Banquets, Wine, Food, Restaurants, Food & Beverage
Education
Culinary Institute of America 1995 — 1997
A.O.S., Culinary Arts/Chef Training
Marlboro College 1989 — 1992
Bryson Jenkins Bryson Jenkins's Tavern on the Green Experience June 2014 - Present
Job Video editor/ Graphic designer
Industry Entertainment
Experience
Tavern on the Green June 2014 - Present
Lakeview consultants May 2014 - September 2014
Vector Marketing June 2013 - August 2013
Michaels Stores, Inc. May 2011 - September 2011
Skills
Microsoft Excel, Facebook, Microsoft Word, Microsoft Office, PowerPoint, Customer Service, Photoshop, Social Networking, Adobe Creative Suite, Final Cut Pro, Sales, Video Editing, Editing, Creative Writing, Social Media
Education
The New School 2014 — 2015
Digital cinematography, Film/Cinema/Video Studies
American Academy of Dramatic Arts 2013 — 2014
Theatre/Theater
Tavern on the Green June 2014 - Present
Lakeview consultants May 2014 - September 2014
Vector Marketing June 2013 - August 2013
Michaels Stores, Inc. May 2011 - September 2011
Skills
Microsoft Excel, Facebook, Microsoft Word, Microsoft Office, PowerPoint, Customer Service, Photoshop, Social Networking, Adobe Creative Suite, Final Cut Pro, Sales, Video Editing, Editing, Creative Writing, Social Media
Education
The New School 2014 — 2015
Digital cinematography, Film/Cinema/Video Studies
American Academy of Dramatic Arts 2013 — 2014
Theatre/Theater
Kelsie Hopkins Kelsie Hopkins's Tavern on the Green Experience June 2006 - August 2007
Job Director of Events at The Riviera Country Club
Industry Public Relations and Communications
Experience
Bloomin Bride Designs June 2008 - Present
The Riviera Country Club February 2013 - June 2014
Wolfgang Puck Catering November 2011 - November 2012
Gen Next June 2010 - December 2011
Tavern on the Green June 2006 - August 2007
Rock Creek Country Club May 2001 - June 2006
Skills
Event Management, Event Planning, Public Relations, Catering, Food & Beverage, Marketing, Corporate Events, Hospitality, Menu Development, Social Media, Public Speaking, Restaurants, Hospitality Management, Hotels, Banquets, Food, Sales, Microsoft Office, Social Media Marketing, PowerPoint, Leadership, Entertainment, Facebook, Weddings, Wedding Planning, Wine, Social Networking
Education
Pepperdine University 2002 — 2006
Bachelor of Arts, Public Relations, Business
Bloomin Bride Designs June 2008 - Present
The Riviera Country Club February 2013 - June 2014
Wolfgang Puck Catering November 2011 - November 2012
Gen Next June 2010 - December 2011
Tavern on the Green June 2006 - August 2007
Rock Creek Country Club May 2001 - June 2006
Skills
Event Management, Event Planning, Public Relations, Catering, Food & Beverage, Marketing, Corporate Events, Hospitality, Menu Development, Social Media, Public Speaking, Restaurants, Hospitality Management, Hotels, Banquets, Food, Sales, Microsoft Office, Social Media Marketing, PowerPoint, Leadership, Entertainment, Facebook, Weddings, Wedding Planning, Wine, Social Networking
Education
Pepperdine University 2002 — 2006
Bachelor of Arts, Public Relations, Business
Chris Farrell Chris Farrell's Tavern on the Green Experience June 1987 - June 1988
Job Director of Foodservice / President, SmartBucket LLC
Industry Food & Beverages
Experience
SMARTBUCKET, LLC January 2002 - Present
Flik International 1989 - Present
FLIK RETAIL CATERING SERVICES July 2002 - August 2007
Connecticut State Capitol September 1993 - October 1994
SERVICE AMERICA CORPORATION August 1989 - October 1994
Automated Data Processing World Headquarters August 1992 - September 1993
Food Service Manager October 1991 - August 1992
Warner Lambert World Headquarters August 1989 - August 1991
Tavern on the Green June 1987 - June 1988
US Navy 1982 - 1986
Skills
Inventor, Team Builder, Non-profit Volunteer, Veteran, Food Service, Menu Development, Customer Service, Food, Culinary Skills, Catering, Food & Beverage, Restaurants, Food Industry, Restaurant Management, Food Safety, Hospitality, Cooking, Income Statement, Fine Dining, HACCP, Banquets, Purchasing, Budgets, Hospitality Management, Cuisine, Italian cuisine, Food Preparation, Culinary Management, Team Building, Sanitation, Labor Control, Gourmet, Recipes, Management, Leadership, Food Quality, Ingredients, Hospitality Industry, Hiring, Food Processing, Wine, Cost Control, Grocery, P&L Management, Food Science, Profit, Inventory Management, Retail, Time Management, Marketing Strategy
Education
The Culinary Institute of America 1987 — 1989
AA, Culinary Arts
New Milford High School 1979 — 1982
Diploma, Academics
SMARTBUCKET, LLC January 2002 - Present
Flik International 1989 - Present
FLIK RETAIL CATERING SERVICES July 2002 - August 2007
Connecticut State Capitol September 1993 - October 1994
SERVICE AMERICA CORPORATION August 1989 - October 1994
Automated Data Processing World Headquarters August 1992 - September 1993
Food Service Manager October 1991 - August 1992
Warner Lambert World Headquarters August 1989 - August 1991
Tavern on the Green June 1987 - June 1988
US Navy 1982 - 1986
Skills
Inventor, Team Builder, Non-profit Volunteer, Veteran, Food Service, Menu Development, Customer Service, Food, Culinary Skills, Catering, Food & Beverage, Restaurants, Food Industry, Restaurant Management, Food Safety, Hospitality, Cooking, Income Statement, Fine Dining, HACCP, Banquets, Purchasing, Budgets, Hospitality Management, Cuisine, Italian cuisine, Food Preparation, Culinary Management, Team Building, Sanitation, Labor Control, Gourmet, Recipes, Management, Leadership, Food Quality, Ingredients, Hospitality Industry, Hiring, Food Processing, Wine, Cost Control, Grocery, P&L Management, Food Science, Profit, Inventory Management, Retail, Time Management, Marketing Strategy
Education
The Culinary Institute of America 1987 — 1989
AA, Culinary Arts
New Milford High School 1979 — 1982
Diploma, Academics
Deborah Chatelard Deborah Chatelard's Tavern on the Green Experience 2001 - 2003
Job Owner at Bistro Maison
Industry Food & Beverages
Experience
Bistro Maison January 2003 - Present
Russian Tea Room 2001 - 2003
Tavern on the Green 2001 - 2003
Essex House Hotel 1992 - 2001
Skills
Catering, Sales, Food, Restaurants, Wine, Team Building, Inventory Management, Purchasing, Food & Beverage, Event Planning, Customer Service, Wine Tasting, Hospitality, Event Management, Marketing, Wineries, Social Media, Menu Development, Winemaking
Education
Hotel Consult Cesar Ritz 1987 — 1991
Swiss Hotel Management, Hotel, Motel, and Restaurant Management
University of Massachusetts, Amherst
BS Hotel / Restaurant Management, International Hospitality & Marketing
Bistro Maison January 2003 - Present
Russian Tea Room 2001 - 2003
Tavern on the Green 2001 - 2003
Essex House Hotel 1992 - 2001
Skills
Catering, Sales, Food, Restaurants, Wine, Team Building, Inventory Management, Purchasing, Food & Beverage, Event Planning, Customer Service, Wine Tasting, Hospitality, Event Management, Marketing, Wineries, Social Media, Menu Development, Winemaking
Education
Hotel Consult Cesar Ritz 1987 — 1991
Swiss Hotel Management, Hotel, Motel, and Restaurant Management
University of Massachusetts, Amherst
BS Hotel / Restaurant Management, International Hospitality & Marketing
Linda Gilberg Linda Gilberg's Tavern on the Green Experience 1975 - 1977
Job Owner, Stardust Dance Productions, Ltd.
Industry Leisure, Travel & Tourism
Experience
Stardust Dance Productions, Ltd. January 2007 - Present
Kutsher's County Club September 1982 - October 2007
Terrace on The Park January 1977 - 1982
Tavern on the Green 1975 - 1977
Skills
Catering, Sales Management, Event Planning, Direct Marketing, Email Marketing, Marketing Strategy, Event Management, Resource Management, Hotel Reservations, Guest Service, Guest Satisfaction, Account Management, Accounts Payable, Accounts Receivable, Convention Services, Conference Rooms, Billing, Staff Development, Staff Management, Staff Training, Staff Supervision, Hospitality Management, Meeting Planning, Customer Service, Food & Beverage, Hotels, Hospitality Industry, Front Office, Hotel Management, Conferences, Tourism, Budgeting, Special Events, Hospitality, Hiring, Office Management, Rooms Division, Banquets, Pre-opening, Fidelio, Resorts, Restaurants, Restaurant Management, Conference Management, Fine Dining, Leisure, Catering Sales, Corporate Events, Hotel Booking, Customer Satisfaction
Education
Sullivan County Community College
Sullivan County Community College
Stardust Dance Productions, Ltd. January 2007 - Present
Kutsher's County Club September 1982 - October 2007
Terrace on The Park January 1977 - 1982
Tavern on the Green 1975 - 1977
Skills
Catering, Sales Management, Event Planning, Direct Marketing, Email Marketing, Marketing Strategy, Event Management, Resource Management, Hotel Reservations, Guest Service, Guest Satisfaction, Account Management, Accounts Payable, Accounts Receivable, Convention Services, Conference Rooms, Billing, Staff Development, Staff Management, Staff Training, Staff Supervision, Hospitality Management, Meeting Planning, Customer Service, Food & Beverage, Hotels, Hospitality Industry, Front Office, Hotel Management, Conferences, Tourism, Budgeting, Special Events, Hospitality, Hiring, Office Management, Rooms Division, Banquets, Pre-opening, Fidelio, Resorts, Restaurants, Restaurant Management, Conference Management, Fine Dining, Leisure, Catering Sales, Corporate Events, Hotel Booking, Customer Satisfaction
Education
Sullivan County Community College
Sullivan County Community College
Bill Goodhart Bill Goodhart's Tavern on the Green Experience 1994 - 2009
Job TheStreetTeacher.com
Industry Leisure, Travel & Tourism
Experience
TheStreetTeacher.com 1997 - Present
Tavern on the Green 1994 - 2009
Lanier Management Services January 1995 - January 1996
Pitney Bowes Management Services July 1989 - October 1993
FedEx 1983 - 1988
Eastchester High School September 1980 - June 1981
Scarsdale High School January 1979 - January 1980
Gaithersburg High School January 1973 - January 1974
Skills
Tour guiding, Tour leading, Teaching, Tourism, Hospitality, Event Management, Event Planning, Public Relations, Tour, Marketing, Leadership, Research, Public Speaking, Customer Service, Hotels, Social Media, Hospitality Management, Casual Dining, Guided Tours, Corporate Events, Resorts, Hospitality Industry, Catering, Restaurants, Food & Beverage, Trade Shows, Social Media Marketing, Social Networking, Meeting Planning, Tour Operators, Entertainment, Vacation, Incentive Travel, Leisure Travel, Wedding Planning, Banquets, Leisure, Adventure Travel, Sustainable Tourism, Incentives, Travel Management, Hotel Management, Cruises, Parties, Private Events, Online Travel, Honeymoons, Hotel Booking, Tour Management, Wine
Education
Teachers College of Columbia University 1978 — 1979
MA, ENGLISH
Lafayette College 1968 — 1972
BA, English
University of Oxford 1971 — 1971
Summer Study, Studied D.H. Lawrence
Tenafly High School 1965 — 1968
High School Diploma, College preparatory curriculum
TheStreetTeacher.com 1997 - Present
Tavern on the Green 1994 - 2009
Lanier Management Services January 1995 - January 1996
Pitney Bowes Management Services July 1989 - October 1993
FedEx 1983 - 1988
Eastchester High School September 1980 - June 1981
Scarsdale High School January 1979 - January 1980
Gaithersburg High School January 1973 - January 1974
Skills
Tour guiding, Tour leading, Teaching, Tourism, Hospitality, Event Management, Event Planning, Public Relations, Tour, Marketing, Leadership, Research, Public Speaking, Customer Service, Hotels, Social Media, Hospitality Management, Casual Dining, Guided Tours, Corporate Events, Resorts, Hospitality Industry, Catering, Restaurants, Food & Beverage, Trade Shows, Social Media Marketing, Social Networking, Meeting Planning, Tour Operators, Entertainment, Vacation, Incentive Travel, Leisure Travel, Wedding Planning, Banquets, Leisure, Adventure Travel, Sustainable Tourism, Incentives, Travel Management, Hotel Management, Cruises, Parties, Private Events, Online Travel, Honeymoons, Hotel Booking, Tour Management, Wine
Education
Teachers College of Columbia University 1978 — 1979
MA, ENGLISH
Lafayette College 1968 — 1972
BA, English
University of Oxford 1971 — 1971
Summer Study, Studied D.H. Lawrence
Tenafly High School 1965 — 1968
High School Diploma, College preparatory curriculum
Steve Regan's Tavern on the Green Experience June 1995 - September 1999
Job Owner, Sound and Music Design
Industry Music
Experience
Warwick Valley Community Center October 2003 - Present
Sound and Music Design April 1986 - Present
Tavern on the Green June 1995 - September 1999
Skills
Music, Entertainment, Sound, Music Industry, Music Production, Recording, Audio Engineering, Sound Design, Audio Editing, Pro Tools, Music Education, Guitarist, AV, Composition, Vocal, Mastering, Songwriting, Studio Recording, Live Events, DJ, Band, Festivals, Rock, Music Publishing, Songs, Record Labels, Concerts, Professional Audio, Music Licensing, Rock Music, Bands
Education
Hofstra University 1974 — 1975
Communications
Warwick Valley Community Center October 2003 - Present
Sound and Music Design April 1986 - Present
Tavern on the Green June 1995 - September 1999
Skills
Music, Entertainment, Sound, Music Industry, Music Production, Recording, Audio Engineering, Sound Design, Audio Editing, Pro Tools, Music Education, Guitarist, AV, Composition, Vocal, Mastering, Songwriting, Studio Recording, Live Events, DJ, Band, Festivals, Rock, Music Publishing, Songs, Record Labels, Concerts, Professional Audio, Music Licensing, Rock Music, Bands
Education
Hofstra University 1974 — 1975
Communications
Mary Ellen Murphy, CMP, CMM Mary Ellen Murphy, CMP, CMM's Tavern on the Green Experience February 1994 - August 1995
Job Highly Skilled Hospitality Sales & Marketing Professional Events, Meetings, Public Relations, Fund Raising
Industry Hospitality
Experience
Martinis & Magnolias January 2010 - Present
Meeting Professionals International Greater New York Chapter 1992 - Present
Del Posto April 2006 - January 2010
Country June 2005 - January 2006
Smith & Wollensky July 1996 - January 2005
Tavern on the Green February 1994 - August 1995
Rainbow! The Rainbow Room & Suites January 1993 - January 1994
Meeting Professionals International 1992 - 1992
Skills
Contract Negotiation, Meeting Planning, Hospitality, Corporate Events, Food & Beverage, Event Management, Event Planning, Hotels, Hospitality Management, Trade Shows, Catering, Hospitality Industry, Menu Development, Restaurants, Wedding Planning, Budgets, Private Events, Public Relations, Sales, Location Intelligence, Fine Dining, Wine, Parties, Leadership, Live Events, Management
Education
Barat College of DePaul University 1970 — 1974
BA, Theatre & Dance
Martinis & Magnolias January 2010 - Present
Meeting Professionals International Greater New York Chapter 1992 - Present
Del Posto April 2006 - January 2010
Country June 2005 - January 2006
Smith & Wollensky July 1996 - January 2005
Tavern on the Green February 1994 - August 1995
Rainbow! The Rainbow Room & Suites January 1993 - January 1994
Meeting Professionals International 1992 - 1992
Skills
Contract Negotiation, Meeting Planning, Hospitality, Corporate Events, Food & Beverage, Event Management, Event Planning, Hotels, Hospitality Management, Trade Shows, Catering, Hospitality Industry, Menu Development, Restaurants, Wedding Planning, Budgets, Private Events, Public Relations, Sales, Location Intelligence, Fine Dining, Wine, Parties, Leadership, Live Events, Management
Education
Barat College of DePaul University 1970 — 1974
BA, Theatre & Dance
Elizabeth Steinberg Elizabeth Steinberg's Tavern on the Green Experience April 2009 - November 2009
Job Program Analyst/Funding Associate at The Bridge
Industry Mental Health Care
Experience
The Bridge June 2015 - Present
Columbia University School of Social Work August 2013 - May 2015
Non-profit Agency September 2011 - August 2013
Omni Hotels May 2010 - April 2011
The Jockey Club - Fairfax at Embassy Row November 2009 - April 2010
Liquid Assets Consulting April 2009 - November 2009
Tavern on the Green April 2009 - November 2009
Café Gitane February 2009 - March 2009
Park Hyatt Washington August 2007 - December 2008
Skills
Hospitality, Wine, Food & Beverage, Inventory Management, Menu Development, Food, Hotels, Microsoft Excel, Restaurants, Sales, Process Scheduler, PowerPoint, Microsoft Word, Fine Dining, Purchasing, Customer Satisfaction, Team Building, Human Resources, Training, Marketing, Leadership, Hospitality Management, Payroll, Restaurant Management, Budgets, Social Media, Public Speaking, Meeting Planning, Public Relations, Non-profits, Customer Service, Social Media Marketing, Strategic Planning, Event Planning, Microsoft Office, Recruiting, Event Management, Management, Fundraising, Social Networking, Food Service, Catering, Coaching, Community Outreach, Time Management, Employee Relations, Administrative...
Education
Columbia University - Columbia School of Social Work 2013 — 2015
Master of Social Work (MSW)
American University 2003 — 2007
B.A, Psychology
UNSW Australia
The Bridge June 2015 - Present
Columbia University School of Social Work August 2013 - May 2015
Non-profit Agency September 2011 - August 2013
Omni Hotels May 2010 - April 2011
The Jockey Club - Fairfax at Embassy Row November 2009 - April 2010
Liquid Assets Consulting April 2009 - November 2009
Tavern on the Green April 2009 - November 2009
Café Gitane February 2009 - March 2009
Park Hyatt Washington August 2007 - December 2008
Skills
Hospitality, Wine, Food & Beverage, Inventory Management, Menu Development, Food, Hotels, Microsoft Excel, Restaurants, Sales, Process Scheduler, PowerPoint, Microsoft Word, Fine Dining, Purchasing, Customer Satisfaction, Team Building, Human Resources, Training, Marketing, Leadership, Hospitality Management, Payroll, Restaurant Management, Budgets, Social Media, Public Speaking, Meeting Planning, Public Relations, Non-profits, Customer Service, Social Media Marketing, Strategic Planning, Event Planning, Microsoft Office, Recruiting, Event Management, Management, Fundraising, Social Networking, Food Service, Catering, Coaching, Community Outreach, Time Management, Employee Relations, Administrative...
Education
Columbia University - Columbia School of Social Work 2013 — 2015
Master of Social Work (MSW)
American University 2003 — 2007
B.A, Psychology
UNSW Australia
Howard Imber Howard Imber's Tavern on the Green Experience 1996 - 1998
Job Frogs Leap Winery
Industry Wine and Spirits
Experience
Frogs Leap Winery January 2011 - Present
C. Donatiello Winery January 2008 - December 2010
Stag's Leap Wine Cellars June 2002 - December 2007
BR Guest Restaurant Group June 2000 - July 2002
Charmer Industries May 1998 - June 2000
Tavern on the Green 1996 - 1998
Skills
Wine, Wine Tasting, Wineries, Food Pairing, Beer, Alcoholic Beverages, Food, Hospitality, Restaurants, Food & Beverage, Sales Management, Catering, Hospitality Management, Forecasting, Beverage Industry, Wine, Trade Marketing, Shopper Marketing, Sales, Retail, Restaurant Management, Pricing, New Restaurant Openings, National Accounts, Key Account Development, Income Statement, IRI, Grocery, Food Service, FMCG, Distributors, Culinary Skills, Consumer Products, Bartending, Champagne
Education
ASA, American Sommelier Association 1995 — 1996
Sommelier, Wine & Service
Stockton University
Bachelor of Arts (BA), Finance, General
middletown north
Frogs Leap Winery January 2011 - Present
C. Donatiello Winery January 2008 - December 2010
Stag's Leap Wine Cellars June 2002 - December 2007
BR Guest Restaurant Group June 2000 - July 2002
Charmer Industries May 1998 - June 2000
Tavern on the Green 1996 - 1998
Skills
Wine, Wine Tasting, Wineries, Food Pairing, Beer, Alcoholic Beverages, Food, Hospitality, Restaurants, Food & Beverage, Sales Management, Catering, Hospitality Management, Forecasting, Beverage Industry, Wine, Trade Marketing, Shopper Marketing, Sales, Retail, Restaurant Management, Pricing, New Restaurant Openings, National Accounts, Key Account Development, Income Statement, IRI, Grocery, Food Service, FMCG, Distributors, Culinary Skills, Consumer Products, Bartending, Champagne
Education
ASA, American Sommelier Association 1995 — 1996
Sommelier, Wine & Service
Stockton University
Bachelor of Arts (BA), Finance, General
middletown north
Scott Buchholz's Tavern on the Green Experience July 2000 - June 2002
Job 30K+ ★ Business Development ★ ONA ★
Industry Financial Services
Experience
Open Networkers Alliance (ONA) April 2009 - Present
Perennial Funding LLC June 2015 - September 2015
Bob's Discount Furniture December 2014 - June 2015
Sears Home Services February 2014 - October 2014
Longevity Alliance, LLC. September 2011 - February 2012
DVFG Employee Benefits Company, LLC January 2009 - July 2011
Brokerage Concepts, Inc. April 2003 - October 2008
Medi June 2002 - March 2003
Tavern on the Green July 2000 - June 2002
United States Marine Corps June 1993 - June 1997
Skills
Leadership, New Business Development, Team Building, CRM, Sales, Marketing, Management, Strategic Planning, Customer Service, Account Management, Social Media, Business Strategy, Business Planning, Employee Benefits, Social Networking, Coaching, Contract Negotiation, Direct Marketing, Territory Development, Health Insurance, Inventory Control, Proposal Writing, Income Statement, Quality Assurance, Life Insurance, P&L, Product Launch, Continuous Improvement, Policy, System Administration, Inside Sales, Key Account Development, Facilities Management, Purchasing, Market Penetration, Administration, Business Management, Medicare Part D, Contract Negotiations, Cost Containment and..., Customer Relationship..., Group Benefits, Medicare Supplements, Policies and Procedures, Proposal Development, Mortgage Lending, Residential Mortgages, Mortgage Industry, Reverse Mortgages, Mortgage Marketing
Education
Eastern University 2011 — 2013
Bachelors of Science, Business Administration, 3.7, Magna Cum Laude, Dean's List
The Arts Institute of NY 1999 — 2001
Associate of Arts, Culinary Arts & Restaurant Management
Open Networkers Alliance (ONA) April 2009 - Present
Perennial Funding LLC June 2015 - September 2015
Bob's Discount Furniture December 2014 - June 2015
Sears Home Services February 2014 - October 2014
Longevity Alliance, LLC. September 2011 - February 2012
DVFG Employee Benefits Company, LLC January 2009 - July 2011
Brokerage Concepts, Inc. April 2003 - October 2008
Medi June 2002 - March 2003
Tavern on the Green July 2000 - June 2002
United States Marine Corps June 1993 - June 1997
Skills
Leadership, New Business Development, Team Building, CRM, Sales, Marketing, Management, Strategic Planning, Customer Service, Account Management, Social Media, Business Strategy, Business Planning, Employee Benefits, Social Networking, Coaching, Contract Negotiation, Direct Marketing, Territory Development, Health Insurance, Inventory Control, Proposal Writing, Income Statement, Quality Assurance, Life Insurance, P&L, Product Launch, Continuous Improvement, Policy, System Administration, Inside Sales, Key Account Development, Facilities Management, Purchasing, Market Penetration, Administration, Business Management, Medicare Part D, Contract Negotiations, Cost Containment and..., Customer Relationship..., Group Benefits, Medicare Supplements, Policies and Procedures, Proposal Development, Mortgage Lending, Residential Mortgages, Mortgage Industry, Reverse Mortgages, Mortgage Marketing
Education
Eastern University 2011 — 2013
Bachelors of Science, Business Administration, 3.7, Magna Cum Laude, Dean's List
The Arts Institute of NY 1999 — 2001
Associate of Arts, Culinary Arts & Restaurant Management
Christopher Bolger Christopher Bolger's Tavern on the Green Experience January 1998 - April 2000
Job Executive Sous Chef at Wyndham Hamilton Park Hotel
Industry Hospitality
Experience
Wyndham Hamilton Park Hotel September 2014 - Present
The Oyster Point Hotel March 2000 - August 2014
Tavern on the Green January 1998 - April 2000
Skills
Banquets, Hotels, Hospitality Management, Food & Beverage, Catering, Hospitality, Restaurants, Hospitality Industry, Fine Dining, Menu Development, Resorts, Hotel Management, Restaurant Management, Culinary Skills, Revenue Analysis, Front Office, Yield Management, Food, Wine, Tourism
Education
The Culinary Institute of America 1990 — 1992
Associates in Culinary Arts, Culinary Arts/Chef Training
Wyndham Hamilton Park Hotel September 2014 - Present
The Oyster Point Hotel March 2000 - August 2014
Tavern on the Green January 1998 - April 2000
Skills
Banquets, Hotels, Hospitality Management, Food & Beverage, Catering, Hospitality, Restaurants, Hospitality Industry, Fine Dining, Menu Development, Resorts, Hotel Management, Restaurant Management, Culinary Skills, Revenue Analysis, Front Office, Yield Management, Food, Wine, Tourism
Education
The Culinary Institute of America 1990 — 1992
Associates in Culinary Arts, Culinary Arts/Chef Training
Sophie Raynaud Sophie Raynaud's Tavern on the Green Experience March 2014 - May 2014
Job Bar Manager at East Hampton Point
Industry Restaurants
Experience
East Hampton Point May 2015 - Present
IL Mulino Prime May 2014 - December 2014
Tavern on the Green March 2014 - May 2014
Almond September 2013 - March 2014
Artisanal Premium Cheese September 2012 - September 2013
Skills
Food & Beverage, Event Planning, Purchasing, Payroll, Event Management, Menu Development, Fine Dining, Food, Hospitality, Restaurant Management, Restaurants, Hospitality Industry, Customer Service, Wine
Education
Institute of Culinary Education 2013 — 2014
Culinary management
East Hampton Point May 2015 - Present
IL Mulino Prime May 2014 - December 2014
Tavern on the Green March 2014 - May 2014
Almond September 2013 - March 2014
Artisanal Premium Cheese September 2012 - September 2013
Skills
Food & Beverage, Event Planning, Purchasing, Payroll, Event Management, Menu Development, Fine Dining, Food, Hospitality, Restaurant Management, Restaurants, Hospitality Industry, Customer Service, Wine
Education
Institute of Culinary Education 2013 — 2014
Culinary management
Jason Kallert Jason Kallert's Tavern on the Green Experience January 1998 - March 1999
Job Corporate Chef at LDV Hospitality
Industry Food & Beverages
Experience
LDV Hospitality January 2013 - Present
LDV Hospitality January 2013 - July 2014
Char Steakhouse August 2012 - December 2012
Friars Club May 2008 - September 2012
Le Cirque January 2006 - May 2008
Della Rovere January 2005 - January 2006
Le Cirque 2000 March 1999 - December 2005
Tavern on the Green January 1998 - March 1999
Skills
Party Planning, Food Cost, Food Safety, Menu Creation, Menu Development, Cooking, Cuisine, Food, Restaurants, Event Planning, Restaurant Management, Culinary Skills, Hotels, Chef, Parties, Dinners, Purchasing, Fine Dining, Catering, Recipes, Banquets, Food Service, Food, Gourmet, Pastry, Culinary Management, Sanitation, Menu Costing, Pre-opening, New Restaurant Openings, Food Quality, Recipe Testing, Food Preparation, Hospitality, Hospitality Industry, Menu Engineering, Sauces, Food Styling, ServSafe, Pre-opening experience, Cost Control, Event Management, Ingredients, P, Mediterranean, Hospitality Management, MICROS
Education
The Culinary Institute of America 1996 — 1998
Associates, Culinary
LDV Hospitality January 2013 - Present
LDV Hospitality January 2013 - July 2014
Char Steakhouse August 2012 - December 2012
Friars Club May 2008 - September 2012
Le Cirque January 2006 - May 2008
Della Rovere January 2005 - January 2006
Le Cirque 2000 March 1999 - December 2005
Tavern on the Green January 1998 - March 1999
Skills
Party Planning, Food Cost, Food Safety, Menu Creation, Menu Development, Cooking, Cuisine, Food, Restaurants, Event Planning, Restaurant Management, Culinary Skills, Hotels, Chef, Parties, Dinners, Purchasing, Fine Dining, Catering, Recipes, Banquets, Food Service, Food, Gourmet, Pastry, Culinary Management, Sanitation, Menu Costing, Pre-opening, New Restaurant Openings, Food Quality, Recipe Testing, Food Preparation, Hospitality, Hospitality Industry, Menu Engineering, Sauces, Food Styling, ServSafe, Pre-opening experience, Cost Control, Event Management, Ingredients, P, Mediterranean, Hospitality Management, MICROS
Education
The Culinary Institute of America 1996 — 1998
Associates, Culinary
Jeffrey Poling Jeffrey Poling's Tavern on the Green Experience 1999 - 2001
Job Assistant Food & Beverage Director at Water's Edge Resort & Spa
Industry Hospitality
Experience
Water's Edge Resort & Spa May 2014 - Present
Trump National Golf Club, Westchester 2006 - 2013
Beekman Tower / Affinia Hospitality 2002 - 2006
Bryant Park Grill April 2001 - September 2001
Tavern on the Green 1999 - 2001
The Yale Club of New York City 1980 - 1999
Skills
Personnel Management, Contract Negotiation, Profit Center Management, union labor supervision, Sales, Conflict Management, High Profile Events, Wedding Management, Corporate Events, Country Clubs, Private Dining, Membership Relations, Customer Service, Food & Beverage, Event Management
Education
Trinity University
Lynchburg College
Water's Edge Resort & Spa May 2014 - Present
Trump National Golf Club, Westchester 2006 - 2013
Beekman Tower / Affinia Hospitality 2002 - 2006
Bryant Park Grill April 2001 - September 2001
Tavern on the Green 1999 - 2001
The Yale Club of New York City 1980 - 1999
Skills
Personnel Management, Contract Negotiation, Profit Center Management, union labor supervision, Sales, Conflict Management, High Profile Events, Wedding Management, Corporate Events, Country Clubs, Private Dining, Membership Relations, Customer Service, Food & Beverage, Event Management
Education
Trinity University
Lynchburg College
Joshua Hubbard Joshua Hubbard's Tavern on the Green Experience 1989 - 1990
Job Senior Hospitality Executive
Industry Hospitality
Experience
Lewis Family Foundation, North December 2014 - Present
Smart Lunches October 2012 - December 2014
OR FoodEx January 2013 - April 2014
Unidine Corporation December 2008 - January 2012
ARAMARK Higher Education May 2005 - November 2008
Aramark Higher Education May 2000 - May 2005
Aramark Higher Education 1999 - 2000
Aramark Higher Education 1997 - 1999
Bradley Holdings, ltd July 1990 - July 1996
Tavern on the Green 1989 - 1990
Skills
Strategic Leadership, Strategic Planning, Entrepreneurship, Growth Management, Turnaround Experience, Hospitality Consulting, Leadership Development, Food Service, Hotel Management, Restaurant Management, Customer Experience, Onboarding, Culinary Skills, Menu Development, P&L, Income Statement, Management, Catering, Fine Dining, Multi-unit, Restaurants, Food & Beverage, Banquets, Profit, Leadership, New Restaurant Openings, Food, Training, Operations Management, Budgets, Hospitality, Inventory Management, Customer Satisfaction, Culinary Management, Cuisine, Food Safety, Hospitality Management, Multi-Unit
Education
Cornell University 1983 — 1989
Bachelor of Science (BS), Hospitality Administration/Management
Phillips Andover 1979 — 1983
Lewis Family Foundation, North December 2014 - Present
Smart Lunches October 2012 - December 2014
OR FoodEx January 2013 - April 2014
Unidine Corporation December 2008 - January 2012
ARAMARK Higher Education May 2005 - November 2008
Aramark Higher Education May 2000 - May 2005
Aramark Higher Education 1999 - 2000
Aramark Higher Education 1997 - 1999
Bradley Holdings, ltd July 1990 - July 1996
Tavern on the Green 1989 - 1990
Skills
Strategic Leadership, Strategic Planning, Entrepreneurship, Growth Management, Turnaround Experience, Hospitality Consulting, Leadership Development, Food Service, Hotel Management, Restaurant Management, Customer Experience, Onboarding, Culinary Skills, Menu Development, P&L, Income Statement, Management, Catering, Fine Dining, Multi-unit, Restaurants, Food & Beverage, Banquets, Profit, Leadership, New Restaurant Openings, Food, Training, Operations Management, Budgets, Hospitality, Inventory Management, Customer Satisfaction, Culinary Management, Cuisine, Food Safety, Hospitality Management, Multi-Unit
Education
Cornell University 1983 — 1989
Bachelor of Science (BS), Hospitality Administration/Management
Phillips Andover 1979 — 1983
Monika Saldivar's Tavern on the Green Experience July 2006 - December 2008
Job Office Manager at Gemini Inc.
Industry Consumer Services
Experience
Gemini Inc. June 2014 - Present
The Law Offices of Jeffrey G. Marsocci, PLLC January 2014 - April 2014
Tavern On The Green July 2006 - December 2008
Skills
Hospitality, Teamwork, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Training, Customer Satisfaction, Customer Service, Inventory Management, Social Networking, Leadership, Digital Marketing, Financial Accounting, Corporate Finance, Social Media, Hootsuite, WordPress, Google Adwords, Project Management, Software Project..., Microsoft Office, Sales, Management, Marketing
Education
City University of New York 2013 — 2014
Bachelor of Science (BS), Business Administration and Management, General, GPA 3.8
Wake Technical Community College 2010 — 2012
Associate's degree, Administration, GPA 3.6
Gemini Inc. June 2014 - Present
The Law Offices of Jeffrey G. Marsocci, PLLC January 2014 - April 2014
Tavern On The Green July 2006 - December 2008
Skills
Hospitality, Teamwork, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Training, Customer Satisfaction, Customer Service, Inventory Management, Social Networking, Leadership, Digital Marketing, Financial Accounting, Corporate Finance, Social Media, Hootsuite, WordPress, Google Adwords, Project Management, Software Project..., Microsoft Office, Sales, Management, Marketing
Education
City University of New York 2013 — 2014
Bachelor of Science (BS), Business Administration and Management, General, GPA 3.8
Wake Technical Community College 2010 — 2012
Associate's degree, Administration, GPA 3.6
Larry DeRoche' Larry DeRoche''s Tavern on the Green Experience 1997 - 1999
Job CEO/Executive ChefLove My Dressings/ GSP, LLC
Industry Food & Beverages
Experience
Golden Stream Products, LLC./ Love My Dressings October 2008 - Present
Restaurant Associates 1998 - 2011
Fresh Meadows Country Club 2008 - 2010
Upscale Caterers, LLC May 2003 - 2008
Tavern on the Green 1997 - 1999
Huntington Hilton, Melville, N.Y. 1996 - 1997
North Shore Steak House, Great Neck N.Y. October 1991 - December 1996
Chateau Le Mer,Lindenhurst N.Y. April 1989 - January 1991
United Nations- Deligates Dining Room April 1986 - January 1988
Skills
Culinary Skills, Menu Development, Food, Catering, Food Service, Restaurants, Food & Beverage, Fine Dining, Food Safety, Restaurant Management, Recipes, Cooking, Weddings
Education
NYIT 1995 — 1997
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Uniondale High 1983 — 1985
Golden Stream Products, LLC./ Love My Dressings October 2008 - Present
Restaurant Associates 1998 - 2011
Fresh Meadows Country Club 2008 - 2010
Upscale Caterers, LLC May 2003 - 2008
Tavern on the Green 1997 - 1999
Huntington Hilton, Melville, N.Y. 1996 - 1997
North Shore Steak House, Great Neck N.Y. October 1991 - December 1996
Chateau Le Mer,Lindenhurst N.Y. April 1989 - January 1991
United Nations- Deligates Dining Room April 1986 - January 1988
Skills
Culinary Skills, Menu Development, Food, Catering, Food Service, Restaurants, Food & Beverage, Fine Dining, Food Safety, Restaurant Management, Recipes, Cooking, Weddings
Education
NYIT 1995 — 1997
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Uniondale High 1983 — 1985
Nicolle Barraco Nicolle Barraco's Tavern on the Green Experience January 2006 - January 2010
Job Executive Assistant
Industry Executive Office
Experience
Clean In Between June 2012 - Present
HTN Communications, LLC November 2010 - May 2012
Analytic Partners February 2010 - August 2010
Analytic Partners February 2010 - August 2010
Tavern on the Green January 2006 - January 2010
Tavern on the January 2006 - January 2010
Pristine Properties June 2004 - November 2005
Skills
Microsoft Excel, Event Planning, Event Management, Budget, PowerPoint, Microsoft Word, Forecasting, Human Resources, Accounts Payable, Microsoft Office, Research, Inventory Management, Marketing, Hospitality, Restaurants, Employee Relations, Budgets, Strategic Planning, Leadership, Management, Negotiation, Payroll, Recruiting, Training
Education
Quinnipiac University 2000 — 2004
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
Quinnipiac University 2000 — 2004
Bachelor of Arts, Public Relations
University of Richmond
Art History; Photography
Clean In Between June 2012 - Present
HTN Communications, LLC November 2010 - May 2012
Analytic Partners February 2010 - August 2010
Analytic Partners February 2010 - August 2010
Tavern on the Green January 2006 - January 2010
Tavern on the January 2006 - January 2010
Pristine Properties June 2004 - November 2005
Skills
Microsoft Excel, Event Planning, Event Management, Budget, PowerPoint, Microsoft Word, Forecasting, Human Resources, Accounts Payable, Microsoft Office, Research, Inventory Management, Marketing, Hospitality, Restaurants, Employee Relations, Budgets, Strategic Planning, Leadership, Management, Negotiation, Payroll, Recruiting, Training
Education
Quinnipiac University 2000 — 2004
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
Quinnipiac University 2000 — 2004
Bachelor of Arts, Public Relations
University of Richmond
Art History; Photography
Stephenie DiMase Stephenie DiMase's Tavern on the Green Experience July 1997 - January 1999
Job Associate Broker, ABR, SRES at Exit Realty Connections
Industry Real Estate
Experience
Exit Realty Connections August 2013 - Present
Exit Drake Realty October 2005 - September 2013
Atalanta Sosnoff Capital 1998 - 2004
Tavern on the Green July 1997 - January 1999
Skills
Property, Real Estate, Condos, Referrals, Relocation, Residential Homes, Townhomes, Foreclosures, New Home Sales, REO, Real Property, New Homes, Move Up Buyers, Investors, Investment Properties, First Time Home Buyers, Sellers, Buyers, Single Family Homes
Education
LaGuardia Community College 1978 — 1980
AAS, Secretarial Science
Long Island City High School
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Peter Kump's NY Cooking School
Cooking and Related Culinary Arts, General
Exit Realty Connections August 2013 - Present
Exit Drake Realty October 2005 - September 2013
Atalanta Sosnoff Capital 1998 - 2004
Tavern on the Green July 1997 - January 1999
Skills
Property, Real Estate, Condos, Referrals, Relocation, Residential Homes, Townhomes, Foreclosures, New Home Sales, REO, Real Property, New Homes, Move Up Buyers, Investors, Investment Properties, First Time Home Buyers, Sellers, Buyers, Single Family Homes
Education
LaGuardia Community College 1978 — 1980
AAS, Secretarial Science
Long Island City High School
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Peter Kump's NY Cooking School
Cooking and Related Culinary Arts, General
Ivica Matusic Ivica Matusic's Tavern on the Green Experience April 1995 - December 2009
Job Restaurants Professional
Industry Restaurants
Experience
The Plaza, A Fairmont Managed Hotel April 2010 - Present
Tavern on the Green April 1995 - December 2009
Education
Sveučilište u Dubrovniku
The Plaza, A Fairmont Managed Hotel April 2010 - Present
Tavern on the Green April 1995 - December 2009
Education
Sveučilište u Dubrovniku
Barry Rosenthal Barry Rosenthal's Tavern on the Green Experience February 1993 - February 1996
Job Managing Director at Melrose Ballroom
Industry Hospitality
Experience
Melrose Ballroom November 2014 - Present
espace September 2007 - October 2014
Morrell Caterers of Lawrence January 2007 - September 2007
New Star Caterers September 2006 - December 2006
Carltun on the Bay Caterers November 2005 - August 2006
Ram Caterers @ Gotham Hall September 2003 - August 2005
Jem Prestige Caterers July 2001 - September 2003
Jovon Photography & Video Studio October 2000 - June 2001
Somerstein Caterers February 1996 - October 2000
Tavern on the Green February 1993 - February 1996
Skills
Wedding Planning, Meeting Planning, Corporate Events, Hospitality, Private Events, Weddings, Restaurants, Convention Services, Hospitality Management, Catering, Food & Beverage, Parties, Food, Trade Shows, Event Management, Event Planning, Entertainment, Hospitality Industry, Hotels, Banquets, Live Events, Coordinating Events, Holidays, Special Event, Receptions, Venue Relations, Venue Management, Venue
Education
Hofstra University
MBA, Marketing & Management
Melrose Ballroom November 2014 - Present
espace September 2007 - October 2014
Morrell Caterers of Lawrence January 2007 - September 2007
New Star Caterers September 2006 - December 2006
Carltun on the Bay Caterers November 2005 - August 2006
Ram Caterers @ Gotham Hall September 2003 - August 2005
Jem Prestige Caterers July 2001 - September 2003
Jovon Photography & Video Studio October 2000 - June 2001
Somerstein Caterers February 1996 - October 2000
Tavern on the Green February 1993 - February 1996
Skills
Wedding Planning, Meeting Planning, Corporate Events, Hospitality, Private Events, Weddings, Restaurants, Convention Services, Hospitality Management, Catering, Food & Beverage, Parties, Food, Trade Shows, Event Management, Event Planning, Entertainment, Hospitality Industry, Hotels, Banquets, Live Events, Coordinating Events, Holidays, Special Event, Receptions, Venue Relations, Venue Management, Venue
Education
Hofstra University
MBA, Marketing & Management
Jamie Kalff's Tavern on the Green Experience August 2014 - Present
Job Director and Workshop Leader at Chance to Choose
Industry Mental Health Care
Experience
Chance to Choose January 2015 - Present
Tavern on the Green August 2014 - Present
Red Balloon Learning Centre May 2014 - July 2014
National Eating Disorders Association January 2014 - May 2014
Skills
Psychology, Research, Leadership, Clinical Research, Counseling Psychology, Elementary Education, Educational Leadership, Educational Psychology, Group Dynamics, Creative Writing, Microsoft Office
Education
Pace University 2013 — 2016
Bachelor of Arts (BA), Applied Psychology and Human Relations
Marymount Manhattan College 2012 — 2013
School Year Abroad Italy 2010 — 2011
Classical and Ancient Studies
Chance to Choose January 2015 - Present
Tavern on the Green August 2014 - Present
Red Balloon Learning Centre May 2014 - July 2014
National Eating Disorders Association January 2014 - May 2014
Skills
Psychology, Research, Leadership, Clinical Research, Counseling Psychology, Elementary Education, Educational Leadership, Educational Psychology, Group Dynamics, Creative Writing, Microsoft Office
Education
Pace University 2013 — 2016
Bachelor of Arts (BA), Applied Psychology and Human Relations
Marymount Manhattan College 2012 — 2013
School Year Abroad Italy 2010 — 2011
Classical and Ancient Studies
Hunter C. Hulshizer's Tavern on the Green Experience June 1995 - January 1996
Job Investor at Ringolevio
Industry Food & Beverages
Experience
Ringolevio September 2014 - Present
Warburg Realty Partnership October 2010 - August 2012
Session 73 October 1998 - March 2010
CBS' Eyemark Entertainment December 1995 - January 1997
Tavern on the Green June 1995 - January 1996
ABC Television June 1992 - August 1994
Skills
Condos, Real Estate
Education
Denison University 1991 — 1995
BA, Communications
The Pingry School 1984 — 1991
Ringolevio September 2014 - Present
Warburg Realty Partnership October 2010 - August 2012
Session 73 October 1998 - March 2010
CBS' Eyemark Entertainment December 1995 - January 1997
Tavern on the Green June 1995 - January 1996
ABC Television June 1992 - August 1994
Skills
Condos, Real Estate
Education
Denison University 1991 — 1995
BA, Communications
The Pingry School 1984 — 1991
Rafael Figueroa's Tavern on the Green Experience January 2007 - January 2009
Job Banquet Operations Manager at CPS Events The Plaza Hotel
Industry Hospitality
Experience
CPS Events at The Plaza June 2014 - Present
'21' Club September 2013 - March 2014
InterContinental Hotels Group April 2013 - September 2013
Intercontinental Barclay NEW YORK June 2011 - September 2013
Trump Soho Hotel January 2009 - January 2010
Tavern on the Green January 2007 - January 2009
The Millennium Broadway Hotel January 2005 - January 2007
The Garden City Hotel January 2001 - January 2005
The Plaza Hotel March 1999 - January 2001
New York Hilton and Towers September 1997 - March 1999
Skills
Fluent in Spanish, ADP Payroll, Delphi, Microsoft Office, Microsoft Excel, Adaco, Problem Solving, Strategic Planning, Sustainability, Events, Inspection, Leadership, Organization, Creative Writing, Banquets, Pre-opening, Culinary Skills, Hospitality Management, Food & Beverage, Restaurants, Hotels, Hospitality, Pre-opening experience, Menu Development, Training, Wine, Process Scheduler, Opening Hotels, Fine Dining, Hospitality Industry, Hotel Management, Hiring, Restaurant Management, Banquet Operations, Meeting Planning, Micros, Menu Costing, F&B Operations, Revenue Analysis, Food, Sanitation, MICROS
Education
Berkeley College
BA, Hotel and Resort Management
CPS Events at The Plaza June 2014 - Present
'21' Club September 2013 - March 2014
InterContinental Hotels Group April 2013 - September 2013
Intercontinental Barclay NEW YORK June 2011 - September 2013
Trump Soho Hotel January 2009 - January 2010
Tavern on the Green January 2007 - January 2009
The Millennium Broadway Hotel January 2005 - January 2007
The Garden City Hotel January 2001 - January 2005
The Plaza Hotel March 1999 - January 2001
New York Hilton and Towers September 1997 - March 1999
Skills
Fluent in Spanish, ADP Payroll, Delphi, Microsoft Office, Microsoft Excel, Adaco, Problem Solving, Strategic Planning, Sustainability, Events, Inspection, Leadership, Organization, Creative Writing, Banquets, Pre-opening, Culinary Skills, Hospitality Management, Food & Beverage, Restaurants, Hotels, Hospitality, Pre-opening experience, Menu Development, Training, Wine, Process Scheduler, Opening Hotels, Fine Dining, Hospitality Industry, Hotel Management, Hiring, Restaurant Management, Banquet Operations, Meeting Planning, Micros, Menu Costing, F&B Operations, Revenue Analysis, Food, Sanitation, MICROS
Education
Berkeley College
BA, Hotel and Resort Management
Tyler Fernandez Tyler Fernandez's Tavern on the Green Experience January 2015 - Present
Job Actress
Industry Entertainment
Experience
Tavern on the Green January 2015 - Present
Education
American Musical and Dramatic Academy
Acting
Montclair High School 2007 — 2011
Tavern on the Green January 2015 - Present
Education
American Musical and Dramatic Academy
Acting
Montclair High School 2007 — 2011
Paige Brott's Tavern on the Green Experience April 2014 - June 2015
Job Recent Graduate of New York University
Industry Entertainment
Experience
Tavern on the Green April 2014 - June 2015
Process Media and Laura Rosenthal Casting September 2014 - May 2015
Tavern on the Green April 2014 - November 2014
Archer Gray, LLC June 2014 - August 2014
Oscilloscope Laboratories January 2014 - May 2014
Heirloom Bakery and Cafe June 2013 - August 2013
PSquared Productions October 2011 - May 2013
New York University September 2012 - December 2012
Heirloom Bakery and Cafe May 2012 - August 2012
BubbleFish Media July 2011 - March 2012
Skills
Social Media, Public Relations, Customer Service, Public Speaking, OS X, French, Spanish, Photoshop, Adobe Creative Suite, Dreamweaver, Web Design, InDesign, Adobe Premiere, Basic Video Editing, CSS, HTML (basic), WordPress, Breakdown Express, Google Analytics, Microsoft Excel, Microsoft Word, Squarespace, PowerPoint, Mac OS X, PC, Event Planning, Adobe Acrobat, Google Docs, Research, Tumblr, iMovie, Editorial, Drafting Press Releases, YouTube, Copy Editing, POS
Education
New York University 2011 — 2015
Bachelor’s Degree, Media, Culture, and Communication, 3.69 GPA
Lycee International de Los Ángeles (LILA) 2007 — 2011
High School Diploma, International Baccalaureate Degree
Tavern on the Green April 2014 - June 2015
Process Media and Laura Rosenthal Casting September 2014 - May 2015
Tavern on the Green April 2014 - November 2014
Archer Gray, LLC June 2014 - August 2014
Oscilloscope Laboratories January 2014 - May 2014
Heirloom Bakery and Cafe June 2013 - August 2013
PSquared Productions October 2011 - May 2013
New York University September 2012 - December 2012
Heirloom Bakery and Cafe May 2012 - August 2012
BubbleFish Media July 2011 - March 2012
Skills
Social Media, Public Relations, Customer Service, Public Speaking, OS X, French, Spanish, Photoshop, Adobe Creative Suite, Dreamweaver, Web Design, InDesign, Adobe Premiere, Basic Video Editing, CSS, HTML (basic), WordPress, Breakdown Express, Google Analytics, Microsoft Excel, Microsoft Word, Squarespace, PowerPoint, Mac OS X, PC, Event Planning, Adobe Acrobat, Google Docs, Research, Tumblr, iMovie, Editorial, Drafting Press Releases, YouTube, Copy Editing, POS
Education
New York University 2011 — 2015
Bachelor’s Degree, Media, Culture, and Communication, 3.69 GPA
Lycee International de Los Ángeles (LILA) 2007 — 2011
High School Diploma, International Baccalaureate Degree
Robert Basore's Tavern on the Green Experience September 2008 - July 2009
Job Connect[in]g marketers with opportunity
Industry Marketing and Advertising
Experience
LinkedIn August 2015 - Present
ClearSlide June 2015 - Present
ClearSlide June 2014 - June 2015
TKM November 2012 - August 2013
Marie Livingstons January 2012 - November 2012
Sunshine Savings Bank January 2011 - July 2011
Sunshine Savings Bank August 2010 - January 2011
Tavern on the Green September 2008 - July 2009
Skills
Customer Service, Sales, Microsoft Office, Customer Satisfaction, Social Media, Social Networking, Event Planning, Public Relations, Facebook, Public Speaking, Sales Management, Leadership, Teamwork, Marketing, Management, PowerPoint, Social Media Marketing
Education
Florida State University 2012 — 2014
Bachelor of Science (BS), Political Science and Government
Florida State University
LinkedIn August 2015 - Present
ClearSlide June 2015 - Present
ClearSlide June 2014 - June 2015
TKM November 2012 - August 2013
Marie Livingstons January 2012 - November 2012
Sunshine Savings Bank January 2011 - July 2011
Sunshine Savings Bank August 2010 - January 2011
Tavern on the Green September 2008 - July 2009
Skills
Customer Service, Sales, Microsoft Office, Customer Satisfaction, Social Media, Social Networking, Event Planning, Public Relations, Facebook, Public Speaking, Sales Management, Leadership, Teamwork, Marketing, Management, PowerPoint, Social Media Marketing
Education
Florida State University 2012 — 2014
Bachelor of Science (BS), Political Science and Government
Florida State University
Yolanda Dillard Yolanda Dillard's Tavern on the Green Experience September 2000 - June 2004
Job
Industry Hospitality
Experience
World Ventures dba MK3 Marketing September 2013 - Present
Flatiron Restaurant & Bar May 2009 - Present
Tavern on the Green September 2000 - June 2004
Skills
Management, PowerPoint, Leadership, Training, Sales, Research, Windows, Recruiting, English, Microsoft Excel, Catering, Food, Parties
Education
The Culinary Institute of America 2004 — 2007
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
World Ventures dba MK3 Marketing September 2013 - Present
Flatiron Restaurant & Bar May 2009 - Present
Tavern on the Green September 2000 - June 2004
Skills
Management, PowerPoint, Leadership, Training, Sales, Research, Windows, Recruiting, English, Microsoft Excel, Catering, Food, Parties
Education
The Culinary Institute of America 2004 — 2007
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
Kevin Masterson Kevin Masterson's Tavern on the Green Experience September 2014 - Present
Job Creation is life.
Industry Media Production
Experience
Tavern on the Green September 2014 - Present
Kevin Masterson July 2014 - Present
Skills
Leadership, Sales, Microsoft Excel, Management, Microsoft Office, Photoshop, Training, English, Process Improvement, Microsoft Word
Education
University of North Texas 2007 — 2011
English Language and Literature, General
Tavern on the Green September 2014 - Present
Kevin Masterson July 2014 - Present
Skills
Leadership, Sales, Microsoft Excel, Management, Microsoft Office, Photoshop, Training, English, Process Improvement, Microsoft Word
Education
University of North Texas 2007 — 2011
English Language and Literature, General
Brian Sward Brian Sward's Tavern on the Green Experience August 2002 - February 2004
Job Sr. Pricing Analyst at Walt Disney World
Industry Food & Beverages
Experience
Walt Disney World January 2015 - Present
Walt Disney World April 2013 - Present
Walt Disney World May 2012 - April 2013
Walt Disney World July 2010 - May 2012
Walt Disney World January 2006 - July 2010
Objective Cooking Inc. August 2005 - December 2006
Central Park Boathouse 2004 - 2005
Tavern on the Green August 2002 - February 2004
Wyndham Hotels and Resorts August 1997 - December 2001
Hyatt Hotels Corporation January 1999 - January 2000
Skills
Budgets, Customer Service, Management, Strategic Planning, Leadership, Team Building, Inventory Management, Contract Negotiation, Cross-functional Team..., Coaching, Business Planning, Analysis, Customer Satisfaction, Microsoft Office, Hospitality, Forecasting, Operations Management, Income Statement, Microsoft Excel, Negotiation, Time Management, Hotels, Marketing, Restaurants, Process Scheduler, Purchasing, Culinary Skills, Event Management, Event Planning, Food & Beverage, Team Leadership, Retail, P
Education
Stetson University 2008 — 2010
MBA, Business
Penn State University 1992 — 1997
Bachelor of Science Hotel, Restaurant and Institutional Management
Disney University
Landmark Education
Walt Disney World January 2015 - Present
Walt Disney World April 2013 - Present
Walt Disney World May 2012 - April 2013
Walt Disney World July 2010 - May 2012
Walt Disney World January 2006 - July 2010
Objective Cooking Inc. August 2005 - December 2006
Central Park Boathouse 2004 - 2005
Tavern on the Green August 2002 - February 2004
Wyndham Hotels and Resorts August 1997 - December 2001
Hyatt Hotels Corporation January 1999 - January 2000
Skills
Budgets, Customer Service, Management, Strategic Planning, Leadership, Team Building, Inventory Management, Contract Negotiation, Cross-functional Team..., Coaching, Business Planning, Analysis, Customer Satisfaction, Microsoft Office, Hospitality, Forecasting, Operations Management, Income Statement, Microsoft Excel, Negotiation, Time Management, Hotels, Marketing, Restaurants, Process Scheduler, Purchasing, Culinary Skills, Event Management, Event Planning, Food & Beverage, Team Leadership, Retail, P
Education
Stetson University 2008 — 2010
MBA, Business
Penn State University 1992 — 1997
Bachelor of Science Hotel, Restaurant and Institutional Management
Disney University
Landmark Education
Russell Saunders's Tavern on the Green Experience June 1998 - April 2000
Job Director of Client Engagement at Solstice Mobile
Industry Marketing and Advertising
Experience
Solstice Mobile January 2015 - Present
Triton Digital and Triton Loyalty October 2010 - December 2014
ePrize June 2007 - October 2010
Dynamic Marketing Group September 2001 - June 2007
World Wrestling Entertainment April 2000 - September 2001
Tavern on the Green June 1998 - April 2000
Radio City Music Hall / Madison Square Garden April 1997 - June 1998
GOGO Worldwide Vacations May 1988 - May 1997
Skills
Digital Media, Integrated Marketing, Mobile, Loyalty Programs, Mobile Marketing, Sweepstakes, Digital Engagement, Strategic Planning, Contesting, Media Planning, Media Placement, Digital Audio, Online Advertising, Digital Video, Banner Ads, RFP, Mobile Devices, Digital Marketing, Digital Strategy, Interactive Marketing, Sales Management, New Media, Marketing, SEM, CRM, Social Media Marketing, Team Leadership, Leadership, Selling, Relationship Marketing, Strategy, Sales, Mobile Advertising, Analytics, Online Marketing, Management, Sales Process, Email Marketing, Media Buying, Strategic Partnerships, Lead Generation, E-commerce, Business Development, Loyalty Marketing, Advertising Sales, Affiliate Marketing, Web Analytics, Multi-channel Marketing, Direct Marketing, Content Strategy
Education
Rutgers, The State University of New Jersey-New Brunswick 1981 — 1986
BS, Accounting
Westfield High School
Solstice Mobile January 2015 - Present
Triton Digital and Triton Loyalty October 2010 - December 2014
ePrize June 2007 - October 2010
Dynamic Marketing Group September 2001 - June 2007
World Wrestling Entertainment April 2000 - September 2001
Tavern on the Green June 1998 - April 2000
Radio City Music Hall / Madison Square Garden April 1997 - June 1998
GOGO Worldwide Vacations May 1988 - May 1997
Skills
Digital Media, Integrated Marketing, Mobile, Loyalty Programs, Mobile Marketing, Sweepstakes, Digital Engagement, Strategic Planning, Contesting, Media Planning, Media Placement, Digital Audio, Online Advertising, Digital Video, Banner Ads, RFP, Mobile Devices, Digital Marketing, Digital Strategy, Interactive Marketing, Sales Management, New Media, Marketing, SEM, CRM, Social Media Marketing, Team Leadership, Leadership, Selling, Relationship Marketing, Strategy, Sales, Mobile Advertising, Analytics, Online Marketing, Management, Sales Process, Email Marketing, Media Buying, Strategic Partnerships, Lead Generation, E-commerce, Business Development, Loyalty Marketing, Advertising Sales, Affiliate Marketing, Web Analytics, Multi-channel Marketing, Direct Marketing, Content Strategy
Education
Rutgers, The State University of New Jersey-New Brunswick 1981 — 1986
BS, Accounting
Westfield High School
Andrew Sachs Andrew Sachs's Tavern on the Green Experience June 1998 - August 1998
Job Small Business and Startup Venture Attorney at Sachs Law, P.C.
Industry Law Practice
Experience
Epiq Systems January 2014 - August 2014
AgeScan January 2008 - December 2013
Seton Hall University School of Law Conflict Management Program August 2012 - December 2012
Prime Restaurant Group August 2005 - January 2009
Avero December 2003 - August 2005
Noche May 2002 - November 2003
Cosi October 2001 - May 2002
ARAMARK June 2000 - August 2000
Universal Studios Orlando June 1999 - August 1999
Tavern on the Green June 1998 - August 1998
Education
Seton Hall University School of Law 2009 — 2013
Juris Doctor
Cornell University 1997 — 2001
Bachelor of Science, Hotel Administration
Epiq Systems January 2014 - August 2014
AgeScan January 2008 - December 2013
Seton Hall University School of Law Conflict Management Program August 2012 - December 2012
Prime Restaurant Group August 2005 - January 2009
Avero December 2003 - August 2005
Noche May 2002 - November 2003
Cosi October 2001 - May 2002
ARAMARK June 2000 - August 2000
Universal Studios Orlando June 1999 - August 1999
Tavern on the Green June 1998 - August 1998
Education
Seton Hall University School of Law 2009 — 2013
Juris Doctor
Cornell University 1997 — 2001
Bachelor of Science, Hotel Administration
Mark Fortino's Tavern on the Green Experience 1985 - 1987
Job Vice President of Culinary Development at Trusthouse Services Group Inc.
Industry Hospitality
Experience
Trusthouse Services Group Inc. July 2015 - Present
Trusthouse Services Group Inc. January 2015 - Present
Fitz, Vogt & Associates January 2012 - January 2015
TrustHouse Services Group July 2008 - December 2011
Compass Group North America 2000 - 2008
ServiceMaster 1990 - 2000
The Ritz-Carlton Hotel Company L.L.C. 1987 - 1989
Tavern on the Green 1985 - 1987
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Service, Hospitality, Hospitality Management, Menu Development, Restaurants, Team Building, Banquets, Food Safety, Restaurant Management
Education
Culinary Institute of America 1983 — 1985
St. Francis University
Trusthouse Services Group Inc. July 2015 - Present
Trusthouse Services Group Inc. January 2015 - Present
Fitz, Vogt & Associates January 2012 - January 2015
TrustHouse Services Group July 2008 - December 2011
Compass Group North America 2000 - 2008
ServiceMaster 1990 - 2000
The Ritz-Carlton Hotel Company L.L.C. 1987 - 1989
Tavern on the Green 1985 - 1987
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Service, Hospitality, Hospitality Management, Menu Development, Restaurants, Team Building, Banquets, Food Safety, Restaurant Management
Education
Culinary Institute of America 1983 — 1985
St. Francis University
Rony Bonilla Rony Bonilla's Tavern on the Green Experience May 2014 - December 2014
Job A2 and AV Technician at Wizard Studios Global Events
Industry Events Services
Experience
Wizard Studios Global Events February 2015 - Present
Tavern on the Green May 2014 - December 2014
American Airlines June 2008 - September 2010
Skills
Drums, Sound, Audio Mixing, Audio Post Production, Construction, AV, Event Planning, Gardening, Carpentry, Food Industry, Live Sound, Pro Tools, Audio Engineering, Corporate Events, Music, Music Production, Live Events
Education
Institute of Audio Research 2014 — 2015
Audio Recording & Production
Universidad APEC 2002 — 2004
International Marketing
Wizard Studios Global Events February 2015 - Present
Tavern on the Green May 2014 - December 2014
American Airlines June 2008 - September 2010
Skills
Drums, Sound, Audio Mixing, Audio Post Production, Construction, AV, Event Planning, Gardening, Carpentry, Food Industry, Live Sound, Pro Tools, Audio Engineering, Corporate Events, Music, Music Production, Live Events
Education
Institute of Audio Research 2014 — 2015
Audio Recording & Production
Universidad APEC 2002 — 2004
International Marketing
Vincent Diaz Vincent Diaz's Tavern on the Green Experience April 2014 - April 2015
Job Bartender at Tavern on the Green
Industry Performing Arts
Experience
Social Bar and Grill February 2014 - Present
Tavern on the Green April 2014 - April 2015
Sandbar Concessions March 2012 - October 2013
Bar Basque China Grill Management May 2011 - December 2011
42 The Restaurant August 2010 - November 2010
Skills
Customer Service, Microsoft Office, Excel, Word, Customer Relations, Personal Training, Cpr Certified, Acting, Creative Writing, Television Directing, Film Production, Short Films, Feature Films, Film, Film Editing, Poker, Online Poker, Baseball
Education
Stella Adler Studio of Acting 2012 — 2014
Certificate, Acting
The William Esper Studio 2012 — 2012
Certificate of Completion, Acting
The University of Connecticut 2009 — 2010
Social Bar and Grill February 2014 - Present
Tavern on the Green April 2014 - April 2015
Sandbar Concessions March 2012 - October 2013
Bar Basque China Grill Management May 2011 - December 2011
42 The Restaurant August 2010 - November 2010
Skills
Customer Service, Microsoft Office, Excel, Word, Customer Relations, Personal Training, Cpr Certified, Acting, Creative Writing, Television Directing, Film Production, Short Films, Feature Films, Film, Film Editing, Poker, Online Poker, Baseball
Education
Stella Adler Studio of Acting 2012 — 2014
Certificate, Acting
The William Esper Studio 2012 — 2012
Certificate of Completion, Acting
The University of Connecticut 2009 — 2010
Samantha Cunha's Tavern on the Green Experience September 2014 - April 2015
Job Administrative Coordinator at The David H. Koch Theater
Industry Nonprofit Organization Management
Experience
Lincoln Center for the Performing Arts April 2015 - Present
Tavern on the Green September 2014 - April 2015
Jujamcyn June 2014 - February 2015
Hofstra University September 2013 - June 2014
Stoneham Theatre September 2007 - September 2013
Skills
Microsoft Office, Phone Etiquette, Efficent, Intelligence, Emotional Intelligence, Organization Skills, Leadership, CPR Certified, Defibrillator, Driving License, Stage Combat
Education
Hofstra University 2010 — 2014
Bachelor of Fine Arts (BFA), Drama and Dramatics/Theatre Arts, General
Melrose High School 2006 — 2010
Lincoln Center for the Performing Arts April 2015 - Present
Tavern on the Green September 2014 - April 2015
Jujamcyn June 2014 - February 2015
Hofstra University September 2013 - June 2014
Stoneham Theatre September 2007 - September 2013
Skills
Microsoft Office, Phone Etiquette, Efficent, Intelligence, Emotional Intelligence, Organization Skills, Leadership, CPR Certified, Defibrillator, Driving License, Stage Combat
Education
Hofstra University 2010 — 2014
Bachelor of Fine Arts (BFA), Drama and Dramatics/Theatre Arts, General
Melrose High School 2006 — 2010
Jillian Lea Jillian Lea's Tavern on the Green Experience November 2006 - January 2008
Job School & Family Programs Coordinator at The ArtsCenter
Industry Arts and Crafts
Experience
The ArtsCenter August 2014 - Present
Bloomington Krampus Legend & Arts Workshop October 2013 - December 2013
Arts Administration Program, School of Public and Environmental Affairs, Indiana University January 2013 - December 2013
Bloomington Department of Economic and Sustainable Development December 2012 - December 2013
Virginia Museum of Fine Arts May 2013 - August 2013
Gymboree Play & Music of Durham-Chapel Hill June 2010 - August 2012
Events By Your Friends January 2011 - 2012
Ghost and Spice Productions July 2010 - August 2011
Tavern on the Green November 2006 - January 2008
UNC Department of Dramatic Art August 2003 - May 2006
Skills
Arts Administration, Art, Social Media Marketing, PowerPoint, Event Planning, Microsoft Excel, Art History, Community Outreach, Illustrator, Nonprofits, Editing, Grants, Press Releases, Social Networking, Singing, Hatha Yoga, Acting Training, Microsoft Powerpoint, Drama, Radio Host, Graphic Design, MailChimp, SurveyMonkey, Twitter, Pinterest, Digital Photography, Ukulele, Project Management, Building Relationships, Non-profit Fund..., Member Relations, Raiser's Edge, Problem Solving, Creative Problem Solving, Team Leadership, Singing Saw, Goal Setting, Goal-oriented..., Social Promotion, Report Writing, Program Evaluation, Copy Editing, Strategic Planning, Time Management
Education
Indiana University Bloomington 2012 — 2013
Master of Arts (M.A.), Arts Administration
UNC Chapel Hill 2002 — 2006
Bachelor of Arts (B.A.), Drama and Dramatic Art, Minor in Art History
The ArtsCenter August 2014 - Present
Bloomington Krampus Legend & Arts Workshop October 2013 - December 2013
Arts Administration Program, School of Public and Environmental Affairs, Indiana University January 2013 - December 2013
Bloomington Department of Economic and Sustainable Development December 2012 - December 2013
Virginia Museum of Fine Arts May 2013 - August 2013
Gymboree Play & Music of Durham-Chapel Hill June 2010 - August 2012
Events By Your Friends January 2011 - 2012
Ghost and Spice Productions July 2010 - August 2011
Tavern on the Green November 2006 - January 2008
UNC Department of Dramatic Art August 2003 - May 2006
Skills
Arts Administration, Art, Social Media Marketing, PowerPoint, Event Planning, Microsoft Excel, Art History, Community Outreach, Illustrator, Nonprofits, Editing, Grants, Press Releases, Social Networking, Singing, Hatha Yoga, Acting Training, Microsoft Powerpoint, Drama, Radio Host, Graphic Design, MailChimp, SurveyMonkey, Twitter, Pinterest, Digital Photography, Ukulele, Project Management, Building Relationships, Non-profit Fund..., Member Relations, Raiser's Edge, Problem Solving, Creative Problem Solving, Team Leadership, Singing Saw, Goal Setting, Goal-oriented..., Social Promotion, Report Writing, Program Evaluation, Copy Editing, Strategic Planning, Time Management
Education
Indiana University Bloomington 2012 — 2013
Master of Arts (M.A.), Arts Administration
UNC Chapel Hill 2002 — 2006
Bachelor of Arts (B.A.), Drama and Dramatic Art, Minor in Art History
James (Jim) Petersen James (Jim) Petersen's Tavern on the Green Experience 1992 - 1996
Job Real Estate Broker at Keller Williams Realty Professionals
Industry Real Estate
Experience
Keller Williams Realty Professionals July 2014 - Present
Simon Gluck & Kane LLP January 2009 - February 2013
Macy's West November 2009 - December 2011
United Airlines July 2007 - August 2008
Pac-Ocean Forwarding 2006 - 2007
Expeditors International of WA, Inc. March 2000 - August 2006
Tavern on the Green 1992 - 1996
Skills
Transportation, Strategic Planning, Negotiation, Microsoft Excel, Management, Team Building, Event Planning, Public Speaking, Microsoft Office, Operations Management, Inventory Management, Analysis, Account Management, Program Management, Nonprofits, Training, Supply Chain, Coaching, Leadership, Budgets, Business Strategy
Education
State University of New York Maritime College 1993 — 1999
M.S., Transportation Management
Cornell University 1982 — 1985
B.S., Hotel Administration
The Bush School
The Bush School
The Bush School
Keller Williams Realty Professionals July 2014 - Present
Simon Gluck & Kane LLP January 2009 - February 2013
Macy's West November 2009 - December 2011
United Airlines July 2007 - August 2008
Pac-Ocean Forwarding 2006 - 2007
Expeditors International of WA, Inc. March 2000 - August 2006
Tavern on the Green 1992 - 1996
Skills
Transportation, Strategic Planning, Negotiation, Microsoft Excel, Management, Team Building, Event Planning, Public Speaking, Microsoft Office, Operations Management, Inventory Management, Analysis, Account Management, Program Management, Nonprofits, Training, Supply Chain, Coaching, Leadership, Budgets, Business Strategy
Education
State University of New York Maritime College 1993 — 1999
M.S., Transportation Management
Cornell University 1982 — 1985
B.S., Hotel Administration
The Bush School
The Bush School
The Bush School
James (Jim) Wetzel's Tavern on the Green Experience 1987 - 2008
Job Business Agent, Local 6, New York Hotel Trades Council, AFLCIO
Industry Hospitality
Experience
Local 6, NY Hotel Trades Council, AFL-CIO June 2008 - Present
Tavern on the Green 1987 - 2008
A.E.A., S.A.G., A.F.T.R.A. 1974 - 2008
Valu King Supermarkets 1976 - 1983
Skills
Food & Beverage, Restaurants, Fine Dining, Restaurant Management, Stage, Acting, Theatre, Voice Over, Wine, Hotels, Corporate Events, Process Scheduler, Banquets, Menu Development, Event Management, Hospitality Industry, Food, Feature Films, Event Planning, Food Service, Union, Leadership, Entertainment, Short Films, Micros, Stage Management, Hospitality Management, Cuisine, Television, Theatrical Production
Education
Neighborhood Playhouse School of the Theatre 1984 — 1985
Acting
Youngstown State University 1975 — 1976
Theatre
The Ohio State University 1971 — 1975
Theatre
Greensburg Central Catholic 1967 — 1971
Local 6, NY Hotel Trades Council, AFL-CIO June 2008 - Present
Tavern on the Green 1987 - 2008
A.E.A., S.A.G., A.F.T.R.A. 1974 - 2008
Valu King Supermarkets 1976 - 1983
Skills
Food & Beverage, Restaurants, Fine Dining, Restaurant Management, Stage, Acting, Theatre, Voice Over, Wine, Hotels, Corporate Events, Process Scheduler, Banquets, Menu Development, Event Management, Hospitality Industry, Food, Feature Films, Event Planning, Food Service, Union, Leadership, Entertainment, Short Films, Micros, Stage Management, Hospitality Management, Cuisine, Television, Theatrical Production
Education
Neighborhood Playhouse School of the Theatre 1984 — 1985
Acting
Youngstown State University 1975 — 1976
Theatre
The Ohio State University 1971 — 1975
Theatre
Greensburg Central Catholic 1967 — 1971
Will Star's Tavern on the Green Experience August 2006 - January 2010
Job Photography / Video
Industry Photography
Experience
Shooting Stars Pro April 2008 - Present
Will Star Photography January 2001 - Present
Tavern on the Green August 2006 - January 2010
Scratch Music Group 2002 - 2005
Skills
Web Design, Photo Retouching, Photography, Event Photography, Fashion Photography, DJ, Video Production, Videography, Video Editing, Wedding Photography, Image Manipulation, Digital Photography, Photoshop, Commercial Photography, Image Editing, Portrait Photography, Photojournalism, Photos
Education
New York University 2002 — 2005
BA, Digital Media Production
New York University Gallatin School of Individualized Study
Shooting Stars Pro April 2008 - Present
Will Star Photography January 2001 - Present
Tavern on the Green August 2006 - January 2010
Scratch Music Group 2002 - 2005
Skills
Web Design, Photo Retouching, Photography, Event Photography, Fashion Photography, DJ, Video Production, Videography, Video Editing, Wedding Photography, Image Manipulation, Digital Photography, Photoshop, Commercial Photography, Image Editing, Portrait Photography, Photojournalism, Photos
Education
New York University 2002 — 2005
BA, Digital Media Production
New York University Gallatin School of Individualized Study
Miguel Encarnacion Miguel Encarnacion's Tavern on the Green Experience December 2006 - December 2009
Job Client Service Associate at Citi
Industry Financial Services
Experience
Citi May 2014 - Present
Citibank August 2013 - May 2014
Chase November 2011 - May 2013
Tavern on the Green December 2006 - December 2009
Skills
Sales, Banking, Customer Service, Credit, Loans, Financial Analysis, Finance, Risk Management, Leadership, Insurance, Management, Customer Satisfaction, Training, Microsoft Excel, Recruiting, Budgets, Call Centers, Team Building, Portfolio Management, Relationship Management, Investments, Retail Banking, Financial Services
Education
City University of New York-Herbert H. Lehman College 2009 — 2011
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
Borough of Manhattan Community College 2006 — 2009
Associate of Science (A.S.), Business Administration, Management and Operations
Citi May 2014 - Present
Citibank August 2013 - May 2014
Chase November 2011 - May 2013
Tavern on the Green December 2006 - December 2009
Skills
Sales, Banking, Customer Service, Credit, Loans, Financial Analysis, Finance, Risk Management, Leadership, Insurance, Management, Customer Satisfaction, Training, Microsoft Excel, Recruiting, Budgets, Call Centers, Team Building, Portfolio Management, Relationship Management, Investments, Retail Banking, Financial Services
Education
City University of New York-Herbert H. Lehman College 2009 — 2011
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
Borough of Manhattan Community College 2006 — 2009
Associate of Science (A.S.), Business Administration, Management and Operations
Bruce Rathbone Bruce Rathbone's Tavern on the Green Experience February 2005 - November 2008
Job Lead Line Cook at Tavern on the Green
Industry Restaurants
Experience
Room 55 Inc April 2010 - Present
Tavern on the Green February 2005 - November 2008
Skills
French cooking
Education
The Culinary Institute of America 2004 — 2008
Associate's degree, French Studies
Room 55 Inc April 2010 - Present
Tavern on the Green February 2005 - November 2008
Skills
French cooking
Education
The Culinary Institute of America 2004 — 2008
Associate's degree, French Studies
Fernando Marulanda's Tavern on the Green Experience 2009 - 2009
Job Corporate Chef for theTweedyGomezGroup
Industry Hospitality
Experience
TweedyGomezGroup 2010 - Present
Tavern on the Green 2009 - 2009
Victor's Cafe 2007 - 2009
Skills
Menu Development, Culinary Skills, Restaurant Management, Cuisine, Kitchen Design, Staff Training, Fine Dining, Event Planning, Restaurants, Cooking, Food Service, Food & Beverage, Catering, Food, Chef, Menu Costing, Menu Engineering, Banquets, Food Safety, Culinary Education, Gourmet, New Restaurant Openings, Hospitality Industry, Wine, Hospitality Management
Education
New York Restaurant School 1999 — 2001
AOS, Culinary Arts, Pastry Arts and Restaurant Management
John Jay College of Criminal Justice
TweedyGomezGroup 2010 - Present
Tavern on the Green 2009 - 2009
Victor's Cafe 2007 - 2009
Skills
Menu Development, Culinary Skills, Restaurant Management, Cuisine, Kitchen Design, Staff Training, Fine Dining, Event Planning, Restaurants, Cooking, Food Service, Food & Beverage, Catering, Food, Chef, Menu Costing, Menu Engineering, Banquets, Food Safety, Culinary Education, Gourmet, New Restaurant Openings, Hospitality Industry, Wine, Hospitality Management
Education
New York Restaurant School 1999 — 2001
AOS, Culinary Arts, Pastry Arts and Restaurant Management
John Jay College of Criminal Justice
James Kozmoski James Kozmoski's Tavern on the Green Experience April 2007 - March 2008
Job Licensed Real Estate Salesperson at Bond New York
Industry Real Estate
Experience
Bond New York July 2014 - Present
Juniors March 2009 - March 2013
Keller Williams NYC September 2012 - 2013
Caliber Associates January 2012 - August 2012
Tavern on the Green April 2007 - March 2008
Skills
Sellers
Education
American Academy of Dramatic Arts
UCB
UNLV
Bond New York July 2014 - Present
Juniors March 2009 - March 2013
Keller Williams NYC September 2012 - 2013
Caliber Associates January 2012 - August 2012
Tavern on the Green April 2007 - March 2008
Skills
Sellers
Education
American Academy of Dramatic Arts
UCB
UNLV
Rohan Oneluv Rohan Oneluv's Tavern on the Green Experience 2005 - 2006
Job President Unorthodox Entertainment Group
Industry Entertainment
Experience
Unorthodox Entertainment Group 2010 - Present
Rockhardchic inc January 2014 - Present
Cinemacoustic Solutions Int'l 2007 - Present
Redspartylist.com 2010 - Present
Tavern On the Green 2005 - 2006
Acoustic Innovations 1998 - 2005
Skills
Entertainment, Event Management, Live Events, Entertainment Management, Project Management, Video, Music, Public Relations, Event Planning, Entrepreneurship, Social Networking, Music Industry, Email Marketing, Social Media Marketing, Music Production, Corporate Events, Facebook, Sound, Public Speaking, Sponsorship, Production Managment, Parties, Marketing, Festivals, Online Marketing, Stage, Management, Concerts, Social Media, Trade Shows, Recording, Marketing Strategy, Advertising, Publicity
Education
Rasmussen College-Florida 2013 — 2015
Associate's Degree, Business, Management, Marketing, and Related Support Services, GPA: 3.75
Rockfort Technical 1991 — 1992
Electrical Installation Certification, Electrical, Electronic and Communications Technician
Jamaica College 1986 — 1991
Certificate of Completion, Business, Management, Marketing, and Related Support Services
Unorthodox Entertainment Group 2010 - Present
Rockhardchic inc January 2014 - Present
Cinemacoustic Solutions Int'l 2007 - Present
Redspartylist.com 2010 - Present
Tavern On the Green 2005 - 2006
Acoustic Innovations 1998 - 2005
Skills
Entertainment, Event Management, Live Events, Entertainment Management, Project Management, Video, Music, Public Relations, Event Planning, Entrepreneurship, Social Networking, Music Industry, Email Marketing, Social Media Marketing, Music Production, Corporate Events, Facebook, Sound, Public Speaking, Sponsorship, Production Managment, Parties, Marketing, Festivals, Online Marketing, Stage, Management, Concerts, Social Media, Trade Shows, Recording, Marketing Strategy, Advertising, Publicity
Education
Rasmussen College-Florida 2013 — 2015
Associate's Degree, Business, Management, Marketing, and Related Support Services, GPA: 3.75
Rockfort Technical 1991 — 1992
Electrical Installation Certification, Electrical, Electronic and Communications Technician
Jamaica College 1986 — 1991
Certificate of Completion, Business, Management, Marketing, and Related Support Services
Chris Langley's Tavern on the Green Experience 1997 - 1999
Job CoFounder and Partner of 44 Communications
Industry Public Relations and Communications
Experience
44 Communications May 2010 - Present
Bullfrog & Baum 2004 - 2010
Kortenhaus Communications 2002 - 2004
Tavern on the Green 1997 - 1999
Skills
Public Relations, Social Media Marketing, Media Relations, Press Releases, Social Media, Strategic Communications, Blogging, Marketing Communications, Crisis Communications, Publicity, Integrated Marketing, Copywriting
Education
Syracuse University 1993 — 1996
Comm.
44 Communications May 2010 - Present
Bullfrog & Baum 2004 - 2010
Kortenhaus Communications 2002 - 2004
Tavern on the Green 1997 - 1999
Skills
Public Relations, Social Media Marketing, Media Relations, Press Releases, Social Media, Strategic Communications, Blogging, Marketing Communications, Crisis Communications, Publicity, Integrated Marketing, Copywriting
Education
Syracuse University 1993 — 1996
Comm.
Ronald Psimer Ronald Psimer's Tavern on the Green Experience October 1999 - December 2009
Job Hospitality
Industry Hospitality
Experience
Tavern on the Green October 1999 - December 2009
Rainbow Room / Rainbow & Stars Cabaret - 30 Rockefeller Center March 1990 - January 1999
Windows On The World May 1978 - March 1990
Education
Educational Institute of the American Hotel Association 1987 — 1987
Human Relations - Supervisory Development I
State University of New York - System 1970 — 1972
Photography
Tavern on the Green October 1999 - December 2009
Rainbow Room / Rainbow & Stars Cabaret - 30 Rockefeller Center March 1990 - January 1999
Windows On The World May 1978 - March 1990
Education
Educational Institute of the American Hotel Association 1987 — 1987
Human Relations - Supervisory Development I
State University of New York - System 1970 — 1972
Photography
Jeff Welger Jeff Welger's Tavern on the Green Experience 1998 - 1999
Job SVP Client Services and Development
Industry Pharmaceuticals
Experience
Inception Digital US (formerly ESSRX) October 2014 - Present
PAREXEL July 2008 - September 2014
Medical Events International July 2007 - June 2008
Lehman Brothers July 2006 - June 2007
Cardinal Health October 2003 - August 2006
World Health Communications 2000 - 2003
SCP Communications 1999 - 2000
Tavern on the Green 1998 - 1999
Celebrity Cruises 1997 - 1999
Norwegian Cruise Line 1994 - 1996
Skills
Live Broadcast, Digital Media, Webcasting, Web Conferences, Digital Signage, Marketing Communications, Event Management, Event Planning, Corporate Events, Meeting Planning, Registration, Management, Entertainment, Marketing Strategy, Account Management, Marketing, Trade Shows, Strategic Planning, Budgets, Human Resources, Contract Negotiation, Incentives, Program Management, Leadership, Sponsorship
Education
Hamilton College 1988 — 1992
BA, Economics & Psychology
Inception Digital US (formerly ESSRX) October 2014 - Present
PAREXEL July 2008 - September 2014
Medical Events International July 2007 - June 2008
Lehman Brothers July 2006 - June 2007
Cardinal Health October 2003 - August 2006
World Health Communications 2000 - 2003
SCP Communications 1999 - 2000
Tavern on the Green 1998 - 1999
Celebrity Cruises 1997 - 1999
Norwegian Cruise Line 1994 - 1996
Skills
Live Broadcast, Digital Media, Webcasting, Web Conferences, Digital Signage, Marketing Communications, Event Management, Event Planning, Corporate Events, Meeting Planning, Registration, Management, Entertainment, Marketing Strategy, Account Management, Marketing, Trade Shows, Strategic Planning, Budgets, Human Resources, Contract Negotiation, Incentives, Program Management, Leadership, Sponsorship
Education
Hamilton College 1988 — 1992
BA, Economics & Psychology
Lindsay Drabczyk's Tavern on the Green Experience May 2014 - May 2015
Job HR Specialist at Eastdil Secured
Industry Human Resources
Experience
Eastdil Secured May 2015 - Present
Tavern on the Green May 2014 - May 2015
Madison Performance Group August 2013 - May 2014
Kimpton Hotels & Restaurants December 2012 - January 2013
University of Massachusetts Amherst Fine Arts Center September 2012 - December 2012
ICSC June 2012 - August 2012
Skills
Leadership, Microsoft Office, Event Management, Marketing, Fundraising, Customer Service, Public Speaking, Microsoft Excel, Microsoft Word, Time Management, Teamwork, Human Resources, Volunteer Recruiting, Employee Relations, Recruiting, Onboarding, Benefits Administration, HRIS Database Management
Education
Isenberg School of Management, UMass Amherst 2009 — 2013
Bachelor of Science (B.S.), Hospitality and Tourism Management
Staten Island Technical High School 2005 — 2009
Eastdil Secured May 2015 - Present
Tavern on the Green May 2014 - May 2015
Madison Performance Group August 2013 - May 2014
Kimpton Hotels & Restaurants December 2012 - January 2013
University of Massachusetts Amherst Fine Arts Center September 2012 - December 2012
ICSC June 2012 - August 2012
Skills
Leadership, Microsoft Office, Event Management, Marketing, Fundraising, Customer Service, Public Speaking, Microsoft Excel, Microsoft Word, Time Management, Teamwork, Human Resources, Volunteer Recruiting, Employee Relations, Recruiting, Onboarding, Benefits Administration, HRIS Database Management
Education
Isenberg School of Management, UMass Amherst 2009 — 2013
Bachelor of Science (B.S.), Hospitality and Tourism Management
Staten Island Technical High School 2005 — 2009
Mariano Negron Mariano Negron's Tavern on the Green Experience September 1995 - December 2000
Job COO at Nyz Uncoverd Detailers & Courier Service
Industry Philanthropy
Experience
NYz Uncoverd Detailers & Courier Service July 1985 - Present
Nyz Uncoverd Detailers & Courier Service July 1985 - Present
Brickhouse Tavern June 2012 - December 2013
UHP Projects, Inc. April 2008 - May 2012
Blur Bistro and Ultra Lounge September 2009 - February 2012
Retro Sport Bar And Grill December 2006 - March 2008
Footlocker Inc November 2003 - February 2007
US Navy December 2000 - December 2005
Spirit Cruises September 1997 - December 2000
Tavern on the Green September 1995 - December 2000
Skills
Nonprofits, Strategic Planning, Program Management, Fundraising, Leadership, Start-ups, Business Strategy, Strategy, Management, Entrepreneurship, Project Management, Team Building, Public Speaking, Change Management, Social Media, Event Planning, Operations Management, Event Management, Leadership Development, Business Development, Budgets, Strategic Partnerships, Marketing, Marketing Strategy
Education
Walden University 2013 — 2016
Bachelor in Criminal Justic
Berkeley College 1996 — 1997
Marist College 1994 — 1995
NYz Uncoverd Detailers & Courier Service July 1985 - Present
Nyz Uncoverd Detailers & Courier Service July 1985 - Present
Brickhouse Tavern June 2012 - December 2013
UHP Projects, Inc. April 2008 - May 2012
Blur Bistro and Ultra Lounge September 2009 - February 2012
Retro Sport Bar And Grill December 2006 - March 2008
Footlocker Inc November 2003 - February 2007
US Navy December 2000 - December 2005
Spirit Cruises September 1997 - December 2000
Tavern on the Green September 1995 - December 2000
Skills
Nonprofits, Strategic Planning, Program Management, Fundraising, Leadership, Start-ups, Business Strategy, Strategy, Management, Entrepreneurship, Project Management, Team Building, Public Speaking, Change Management, Social Media, Event Planning, Operations Management, Event Management, Leadership Development, Business Development, Budgets, Strategic Partnerships, Marketing, Marketing Strategy
Education
Walden University 2013 — 2016
Bachelor in Criminal Justic
Berkeley College 1996 — 1997
Marist College 1994 — 1995
Christina Guidera's Tavern on the Green Experience May 2015 - Present
Job Pastry Cook at Tavern on the Green
Industry Music
Experience
Tavern on the Green May 2015 - Present
Pablo & Rusty's Coffee Roasters September 2014 - March 2015
Silver Model Management/Chelsea Talent September 2013 - March 2014
The Bullitt Agency August 2012 - December 2012
The New York Times June 2011 - August 2011
Yoana Baraschi June 2010 - January 2011
Sixty USA June 2009 - August 2009
Education
University of Maryland College Park 2009 — 2013
Communications
University of New South Wales 2012 — 2012
Tavern on the Green May 2015 - Present
Pablo & Rusty's Coffee Roasters September 2014 - March 2015
Silver Model Management/Chelsea Talent September 2013 - March 2014
The Bullitt Agency August 2012 - December 2012
The New York Times June 2011 - August 2011
Yoana Baraschi June 2010 - January 2011
Sixty USA June 2009 - August 2009
Education
University of Maryland College Park 2009 — 2013
Communications
University of New South Wales 2012 — 2012
anson wilson anson wilson's Tavern on the Green Experience 1994 - 1994
Job Owner, DJ, and Composer Wilson Business Group LLC Dba House of Turntablist
Industry Music
Experience
House Of Turntablist Media July 2010 - Present
AMP Music 2004 - 2006
Independent Disc Jockey Company January 1996 - July 1998
Excel Telecommunications January 1996 - January 1998
Tavern on the Green 1994 - 1994
Skills
Social Networking, Microsoft Office, Microsoft Word, DJ, Process Automation, Hip-Hop Production, Research, Outlook, PowerPoint, Teaching, Blogging, Customer Service, Management, Marketing, Sony Acid, Beat Making, Lyricist, Public Speaking, Full-Charge Bookkeeping, Event Management, Music, Social Media, Creative Writing, Social Media Marketing, Facebook, Public Relations, Music Production, Music Industry, Recording, Entertainment
Education
Harrisburg Area Community College 2013 — 2015
Associate's Degree, Music Business
Commonwealth Technical Institute 2006 — 2008
Associates, Accounting and Business/Management
House Of Turntablist Media July 2010 - Present
AMP Music 2004 - 2006
Independent Disc Jockey Company January 1996 - July 1998
Excel Telecommunications January 1996 - January 1998
Tavern on the Green 1994 - 1994
Skills
Social Networking, Microsoft Office, Microsoft Word, DJ, Process Automation, Hip-Hop Production, Research, Outlook, PowerPoint, Teaching, Blogging, Customer Service, Management, Marketing, Sony Acid, Beat Making, Lyricist, Public Speaking, Full-Charge Bookkeeping, Event Management, Music, Social Media, Creative Writing, Social Media Marketing, Facebook, Public Relations, Music Production, Music Industry, Recording, Entertainment
Education
Harrisburg Area Community College 2013 — 2015
Associate's Degree, Music Business
Commonwealth Technical Institute 2006 — 2008
Associates, Accounting and Business/Management
Jennifer Lanser Jennifer Lanser's Tavern on the Green Experience 1999 - 2001
Job Director Of Marketing And Communications at The New Rochelle Chamber of Commerce
Industry Marketing and Advertising
Experience
The New Rochelle Chamber of Commerce September 2013 - Present
New Dawn Foundation September 2011 - Present
Iona College May 2003 - June 2011
Quality of Life Labs June 2010 - July 2010
Sisley Cosmetics USA (Corporate Office) October 2007 - May 2010
Bloomingdale's May 2005 - October 2007
ICON International, Inc. February 2004 - November 2004
Executive Health Exams International January 2000 - January 2004
Tavern on the Green 1999 - 2001
Superior Consultant Company January 1998 - January 1999
Skills
Event Management, Outlook, Advertising, Public Relations, Word, Retail, Customer Relations, Excel, Press Releases, Direct Marketing, PowerPoint, Calligraphy, Online Marketing, Marketing Strategy, Promotions, Microsoft Office, Event Planning, Marketing Communications, Public Speaking, Copywriting, Customer Service, Account Management, Negotiation, Team Building, Brand Development, Facebook, Microsoft Excel, Management, Marketing, Email Marketing, Brand Management, Social Media, Microsoft Word, Training, Sales, Strategic Communications, Social Networking, New Business Development, E-commerce, Social Media Marketing, Program Management, Analysis, Internal Communications, Leadership, Time Management, Fundraising, Product Marketing, Strategy, Project Planning, Online Advertising
Education
Iona College 1999 — 2001
Master of Business Administration, Marketing/International Business
Fordham University 1989 — 1993
Bachelor of Science, Chemistry
St. Clare's School
The New Rochelle Chamber of Commerce September 2013 - Present
New Dawn Foundation September 2011 - Present
Iona College May 2003 - June 2011
Quality of Life Labs June 2010 - July 2010
Sisley Cosmetics USA (Corporate Office) October 2007 - May 2010
Bloomingdale's May 2005 - October 2007
ICON International, Inc. February 2004 - November 2004
Executive Health Exams International January 2000 - January 2004
Tavern on the Green 1999 - 2001
Superior Consultant Company January 1998 - January 1999
Skills
Event Management, Outlook, Advertising, Public Relations, Word, Retail, Customer Relations, Excel, Press Releases, Direct Marketing, PowerPoint, Calligraphy, Online Marketing, Marketing Strategy, Promotions, Microsoft Office, Event Planning, Marketing Communications, Public Speaking, Copywriting, Customer Service, Account Management, Negotiation, Team Building, Brand Development, Facebook, Microsoft Excel, Management, Marketing, Email Marketing, Brand Management, Social Media, Microsoft Word, Training, Sales, Strategic Communications, Social Networking, New Business Development, E-commerce, Social Media Marketing, Program Management, Analysis, Internal Communications, Leadership, Time Management, Fundraising, Product Marketing, Strategy, Project Planning, Online Advertising
Education
Iona College 1999 — 2001
Master of Business Administration, Marketing/International Business
Fordham University 1989 — 1993
Bachelor of Science, Chemistry
St. Clare's School
Robert Damante Robert Damante's Tavern on the Green Experience 1996 — 2000
Job Financial Advisor The Damante Wealth Management, UBS Financial Services, Inc.
Industry Financial Services
Experience
UBS Financial Services September 2012 — Present
GR Restaurant Management March 2010 — June 2012
The Bova Group 2008 — 2010
Cafe L'Europe 2001 — 2008
Tavern on the Green 1996 — 2000
Skills
CFP®
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science (B.S.), Hospitality Administration/Management
Normandy High School ... — 1984
Culinary Arts
UBS Financial Services September 2012 — Present
GR Restaurant Management March 2010 — June 2012
The Bova Group 2008 — 2010
Cafe L'Europe 2001 — 2008
Tavern on the Green 1996 — 2000
Skills
CFP®
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science (B.S.), Hospitality Administration/Management
Normandy High School ... — 1984
Culinary Arts
Laura Vaughan's Tavern on the Green Experience April 1997 - May 1999
Job Weddings & Events Sales Manager at Calistoga Ranch
Industry Hospitality
Experience
Calistoga Ranch December 2010 - Present
Carmel Valley Ranch October 2006 - March 2009
Tavern on the Green April 1997 - May 1999
Ramada Management Institute January 1988 - April 1997
Skills
Hospitality, Training, Sales, Revenue Analysis, Hospitality Industry, Catering, Marketing, Customer Service, Human Resources, Micros, Food & Beverage, Hotels, Management, Event Management, Leadership, Pre-opening, Public Relations, Social Media, Hotel Management, Resorts, Menu Development, Hospitality Management, Banquets, Wine, Front Office, Microsoft Office, PowerPoint, Microsoft Excel, Restaurants, Restaurant Management, Budgets, Social Media Marketing, Event Planning
Education
Chabot College 2002 — 2004
UC Davis 1978 — 1980
Calistoga Ranch December 2010 - Present
Carmel Valley Ranch October 2006 - March 2009
Tavern on the Green April 1997 - May 1999
Ramada Management Institute January 1988 - April 1997
Skills
Hospitality, Training, Sales, Revenue Analysis, Hospitality Industry, Catering, Marketing, Customer Service, Human Resources, Micros, Food & Beverage, Hotels, Management, Event Management, Leadership, Pre-opening, Public Relations, Social Media, Hotel Management, Resorts, Menu Development, Hospitality Management, Banquets, Wine, Front Office, Microsoft Office, PowerPoint, Microsoft Excel, Restaurants, Restaurant Management, Budgets, Social Media Marketing, Event Planning
Education
Chabot College 2002 — 2004
UC Davis 1978 — 1980
Jennifer Oz LeRoy's Tavern on the Green Experience 2001 - 2010
Job Ambassador at Hello Managers
Industry Restaurants
Experience
LeRoy Redux September 2012 - Present
Oz Farm April 2006 - Present
LeRoy Redux 2001 - Present
Hello Managers January 2014 - 2014
Tavern on the Green 2001 - 2010
Russian Tea Room October 1999 - July 2003
Skills
Restaurant Management, Special Events..., Staffing Services, Staffing Analysis, Financial Analysis, Public Relations, Marketing Strategy, Leadership, Food Cost Analysis, Food & Beverage, Food Quality, Event Planning, Event Producing, Marketing, Catering, Restaurants, Banquets, Training, Hospitality, Food, Fine Dining, Food Service, Operations Management, Menu Development, Wine, Recipes, Team Building, Hiring, Event Management, Meeting Planning, Hospitality Management, Purchasing, Management, Income Statement, Baking, Hotels, Cooking, Chef, Cuisine, Culinary Skills, Inventory Management, Menu Engineering, Hospitality Industry, Gourmet, Private Events, Pre-opening, Corporate Events, Parties, Wine Tasting, Wedding Planning
Education
Fordham University
LeRoy Redux September 2012 - Present
Oz Farm April 2006 - Present
LeRoy Redux 2001 - Present
Hello Managers January 2014 - 2014
Tavern on the Green 2001 - 2010
Russian Tea Room October 1999 - July 2003
Skills
Restaurant Management, Special Events..., Staffing Services, Staffing Analysis, Financial Analysis, Public Relations, Marketing Strategy, Leadership, Food Cost Analysis, Food & Beverage, Food Quality, Event Planning, Event Producing, Marketing, Catering, Restaurants, Banquets, Training, Hospitality, Food, Fine Dining, Food Service, Operations Management, Menu Development, Wine, Recipes, Team Building, Hiring, Event Management, Meeting Planning, Hospitality Management, Purchasing, Management, Income Statement, Baking, Hotels, Cooking, Chef, Cuisine, Culinary Skills, Inventory Management, Menu Engineering, Hospitality Industry, Gourmet, Private Events, Pre-opening, Corporate Events, Parties, Wine Tasting, Wedding Planning
Education
Fordham University
Jigi Mathew's Tavern on the Green Experience 1995 - 1999
Job Managing Director at Abigael's Restaurant Group
Industry Restaurants
Experience
Abigaels Restaurant Group 1999 - Present
Tavern on the Green 1995 - 1999
Tavern on the Green 1995 - 1996
Jacob Javits Convention Center 1994 - 1995
Service America 1994 - 1995
Skills
Hospitality, Restaurants, Food & Beverage, Hospitality Management, Restaurant Management, Catering, Hotels, Cuisine, Pre-opening, Menu Development, Culinary Skills, Food Service, Food, Yield Management, Hospitality Industry, Wine, Rooms Division, Fine Dining, Hiring, Cooking, Customer Satisfaction, Revenue Analysis, Food Safety, Hotel Management, Meeting Planning, Income Statement, Process Scheduler, Banquets
Education
Dowling College 1988 — 1991
Bachelor of Science (B.S.), Aeronautics & Management
Vaughn College of Aeronautics and Technology 1985 — 1988
Associate of Science (A.S.), Aeronautical Engineering
Mount Saint Michael Academy 1981 — 1985
Abigaels Restaurant Group 1999 - Present
Tavern on the Green 1995 - 1999
Tavern on the Green 1995 - 1996
Jacob Javits Convention Center 1994 - 1995
Service America 1994 - 1995
Skills
Hospitality, Restaurants, Food & Beverage, Hospitality Management, Restaurant Management, Catering, Hotels, Cuisine, Pre-opening, Menu Development, Culinary Skills, Food Service, Food, Yield Management, Hospitality Industry, Wine, Rooms Division, Fine Dining, Hiring, Cooking, Customer Satisfaction, Revenue Analysis, Food Safety, Hotel Management, Meeting Planning, Income Statement, Process Scheduler, Banquets
Education
Dowling College 1988 — 1991
Bachelor of Science (B.S.), Aeronautics & Management
Vaughn College of Aeronautics and Technology 1985 — 1988
Associate of Science (A.S.), Aeronautical Engineering
Mount Saint Michael Academy 1981 — 1985
Scott Carney's Tavern on the Green Experience 1996 - 1996
Job Restaurateur
Industry Food & Beverages
Experience
International Culinary Center October 2011 - Present
Court of Master Sommeliers 1991 - 2013
Russian Tea Room 2006 - 2006
The Glazier Group 2000 - 2002
Tavern on the Green 1996 - 1996
Gotham Bar & Grill 1985 - 1995
Skills
Wine, Restaurants, Wine Tasting, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Catering, Food Service, Cuisine, Beer
Education
New York University Graduate School of Business Administration 1984 — 1986
MBA, Finance
Connecticut College 1973 — 1979
ba, Russian & East European Studies
International Culinary Center
International Culinary Center October 2011 - Present
Court of Master Sommeliers 1991 - 2013
Russian Tea Room 2006 - 2006
The Glazier Group 2000 - 2002
Tavern on the Green 1996 - 1996
Gotham Bar & Grill 1985 - 1995
Skills
Wine, Restaurants, Wine Tasting, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Catering, Food Service, Cuisine, Beer
Education
New York University Graduate School of Business Administration 1984 — 1986
MBA, Finance
Connecticut College 1973 — 1979
ba, Russian & East European Studies
International Culinary Center
Michael Desiderio's Tavern on the Green Experience 2006 - 2010
Job President MKD Hospitality Inc,
Industry Food & Beverages
Experience
Tavern on the Green 2006 - 2010
Skills
Leadership, Restaurants, Food, Event Planning, Restaurant Management, Hospitality Management, Catering, Menu Development, Hospitality, Coaching, Management, Food, Event Management, Budgets, Corporate Events, Banquets, Culinary Skills, Public Relations, Fine Dining, Food Service, Public Speaking, Hospitality Industry
Education
Seton Hall University
Tavern on the Green 2006 - 2010
Skills
Leadership, Restaurants, Food, Event Planning, Restaurant Management, Hospitality Management, Catering, Menu Development, Hospitality, Coaching, Management, Food, Event Management, Budgets, Corporate Events, Banquets, Culinary Skills, Public Relations, Fine Dining, Food Service, Public Speaking, Hospitality Industry
Education
Seton Hall University
Rebecca Lukens's Tavern on the Green Experience April 2014 - January 2015
Job Service Director at Batali & Bastianich Hospitality Group
Industry Restaurants
Experience
Batali & Bastianich Hospitality Group April 2015 - Present
Tavern on the Green April 2014 - January 2015
Union Square Hospitality Group March 2010 - April 2014
River Cafe September 2006 - October 2009
Acme Acting Lab's Carpenters Gold 2008 - 2008
Camp Venture Inc September 2003 - August 2005
Skills
Catering, Community Outreach, Event Management, Fundraising, Event Planning, Menu Development, Negotiation, Public Speaking, Social Media, Training, Restaurants, Food & Beverage, Microsoft Office, Nonprofits, PowerPoint, Banquets, Culinary Skills, Customer Service, Food, Hospitality, Hospitality Industry, Hospitality Management, Management, Restaurant Management
Education
Purchase College, SUNY 2001 — 2005
Batali & Bastianich Hospitality Group April 2015 - Present
Tavern on the Green April 2014 - January 2015
Union Square Hospitality Group March 2010 - April 2014
River Cafe September 2006 - October 2009
Acme Acting Lab's Carpenters Gold 2008 - 2008
Camp Venture Inc September 2003 - August 2005
Skills
Catering, Community Outreach, Event Management, Fundraising, Event Planning, Menu Development, Negotiation, Public Speaking, Social Media, Training, Restaurants, Food & Beverage, Microsoft Office, Nonprofits, PowerPoint, Banquets, Culinary Skills, Customer Service, Food, Hospitality, Hospitality Industry, Hospitality Management, Management, Restaurant Management
Education
Purchase College, SUNY 2001 — 2005
Katy Sparks's Tavern on the Green Experience 2014 - 2014
Job Owner, Katy Sparks Culinary Consulting
Industry Food & Beverages
Experience
Katy Sparks Culinary Consulting 2008 - Present
Tavern on the Green 2014 - 2014
Murray's Cheese 2013 - 2013
Union Market 2011 - 2013
Melt Shop December 2010 - April 2011
Radish March 2010 - March 2011
Community Table October 2009 - October 2010
Great Performances June 2006 - June 2007
Cornell University 2007 - 2007
Balducci's 2004 - 2006
Skills
Menu Development, Culinary Skills, Food, Catering, Hotels, Event Planning, Fine Dining, Restaurants, Wine, Event Management, Food & Beverage, Food Service, Cuisine, Recipes, Chef
Education
Johnson and Wales University 1984 — 1986
AOS, Culinary Arts
Middlebury College 1981 — 1985
Music, German
Katy Sparks Culinary Consulting 2008 - Present
Tavern on the Green 2014 - 2014
Murray's Cheese 2013 - 2013
Union Market 2011 - 2013
Melt Shop December 2010 - April 2011
Radish March 2010 - March 2011
Community Table October 2009 - October 2010
Great Performances June 2006 - June 2007
Cornell University 2007 - 2007
Balducci's 2004 - 2006
Skills
Menu Development, Culinary Skills, Food, Catering, Hotels, Event Planning, Fine Dining, Restaurants, Wine, Event Management, Food & Beverage, Food Service, Cuisine, Recipes, Chef
Education
Johnson and Wales University 1984 — 1986
AOS, Culinary Arts
Middlebury College 1981 — 1985
Music, German
Briccio Pita's Tavern on the Green Experience 1990 - 1997
Job Director of Meeting and Banquet Operations
Industry Hospitality
Experience
The Waldorf=Astoria 2010 - Present
Waldorf Astoria Hotel January 2009 - July 2010
Waldorf Astoria Hotel January 2007 - January 2009
Waldorf Astoria Hotel January 2006 - January 2007
Waldorf Astoria Hotel September 2004 - January 2006
Waldorf Astoria Hotel July 2003 - July 2004
The Roosevelt Hotel April 1997 - July 2003
InterContinental Hotels Group 1996 - 1998
Tavern on the Green 1990 - 1997
Skills
Banquets, Hotels, Micros, Pre-opening, Hospitality Management, Hotel Management, Hospitality Industry, Food & Beverage, Catering, Hospitality, Restaurant Management, Menu Development, Restaurants, Tourism, Banquet Operations, Property Management..., Convention Services, Meeting Planning, Budgets, Corporate Events, Cuisine, Fine Dining, Food, Guest Service Management, Hotel Booking, Lodging, Opening Hotels, Pre-opening experience, Revenue Analysis, OnQ, Resorts, Wedding Planning, Yield Management, Culinary Skills, Rooms Division, Opera, Parties, MICROS
Education
Laguardia Community College 1993 — 1996
Associate's degree, Accounting
The Waldorf=Astoria 2010 - Present
Waldorf Astoria Hotel January 2009 - July 2010
Waldorf Astoria Hotel January 2007 - January 2009
Waldorf Astoria Hotel January 2006 - January 2007
Waldorf Astoria Hotel September 2004 - January 2006
Waldorf Astoria Hotel July 2003 - July 2004
The Roosevelt Hotel April 1997 - July 2003
InterContinental Hotels Group 1996 - 1998
Tavern on the Green 1990 - 1997
Skills
Banquets, Hotels, Micros, Pre-opening, Hospitality Management, Hotel Management, Hospitality Industry, Food & Beverage, Catering, Hospitality, Restaurant Management, Menu Development, Restaurants, Tourism, Banquet Operations, Property Management..., Convention Services, Meeting Planning, Budgets, Corporate Events, Cuisine, Fine Dining, Food, Guest Service Management, Hotel Booking, Lodging, Opening Hotels, Pre-opening experience, Revenue Analysis, OnQ, Resorts, Wedding Planning, Yield Management, Culinary Skills, Rooms Division, Opera, Parties, MICROS
Education
Laguardia Community College 1993 — 1996
Associate's degree, Accounting
Luis Miranda jr's Tavern on the Green Experience December 2007 - December 2009
Job Purchasing at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants August 2015 - Present
FOOD BANK June 2010 - December 2014
Tavern on the Green December 2007 - December 2009
ZABARS November 2005 - November 2007
LANDMARC RESTAURANT January 2004 - May 2006
F. ROZZO & SONS, INC March 1990 - November 2003
Skills
Food & Beverage, Budgeting, Purchasing, Negotiation, Inventory Management, procurement, pro, Budgets, Procurement, Training, Menu Development, Culinary Skills, Forecasting, Hotels, Management, Restaurants, Contract Management, Hospitality, Sourcing, Food Service, Sales, Food, Pricing, Catering, Project Planning, Income Statement, Time Management, Hospitality Management, Wine, Banquets, Restaurant Management, Fine Dining, Cuisine, Process Scheduler, Gourmet, Hospitality Industry, Seafood, Menu Engineering, Pre-opening, HACCP, Sanitation, Recipes, Micros, Food Cost Analysis, P&L, Pre-opening experience, New Restaurant Openings, Cost Control, Hiring, Menu Costing
Education
Niagara University 1984 — 1988
Associate, Arts, Liberal Arts
Levy Restaurants August 2015 - Present
FOOD BANK June 2010 - December 2014
Tavern on the Green December 2007 - December 2009
ZABARS November 2005 - November 2007
LANDMARC RESTAURANT January 2004 - May 2006
F. ROZZO & SONS, INC March 1990 - November 2003
Skills
Food & Beverage, Budgeting, Purchasing, Negotiation, Inventory Management, procurement, pro, Budgets, Procurement, Training, Menu Development, Culinary Skills, Forecasting, Hotels, Management, Restaurants, Contract Management, Hospitality, Sourcing, Food Service, Sales, Food, Pricing, Catering, Project Planning, Income Statement, Time Management, Hospitality Management, Wine, Banquets, Restaurant Management, Fine Dining, Cuisine, Process Scheduler, Gourmet, Hospitality Industry, Seafood, Menu Engineering, Pre-opening, HACCP, Sanitation, Recipes, Micros, Food Cost Analysis, P&L, Pre-opening experience, New Restaurant Openings, Cost Control, Hiring, Menu Costing
Education
Niagara University 1984 — 1988
Associate, Arts, Liberal Arts
Ron Riemer's Tavern on the Green Experience February 1981 - March 2001
Job Director, Purchasing at BR Guest
Industry Restaurants
Experience
BR Guest September 2001 - Present
Tavern on the Green February 1981 - March 2001
Marriott International 1970 - June 1981
Marriott Corp 1976 - 1981
Skills
Food, Food & Beverage, Restaurants, Food Service, Menu Development, Restaurant Management, Culinary Skills, Purchasing, Wine, Food Industry, Catering, Hospitality, Fine Dining, Inventory Management, Hospitality Management
Education
CUNY New York City College of Technology
Associate's degree, Hospitality Administration/Management
BR Guest September 2001 - Present
Tavern on the Green February 1981 - March 2001
Marriott International 1970 - June 1981
Marriott Corp 1976 - 1981
Skills
Food, Food & Beverage, Restaurants, Food Service, Menu Development, Restaurant Management, Culinary Skills, Purchasing, Wine, Food Industry, Catering, Hospitality, Fine Dining, Inventory Management, Hospitality Management
Education
CUNY New York City College of Technology
Associate's degree, Hospitality Administration/Management
Jemal Edwards's Tavern on the Green Experience 1997 - 1999
Job Pastry Chef/Owner at CHOCnyc
Industry Food & Beverages
Experience
CHOCnyc September 2011 - Present
Do & Co International Caterers July 2007 - September 2011
Libre Management July 2004 - July 2007
Rice to Riches 2003 - 2004
Four Seasons Hotels and Resorts 1999 - 2003
Tavern on the Green 1997 - 1999
Skills
Wine Tasting, Food & Beverage, Catering, Food Service, Cooking, Recipe Testing, Micros, Food Industry, Chef, Sanitation, Ingredients, Menu Costing, Restaurant Management, Baking, Confectionery, Business Intelligence, Operations Management, Strategic Communications, Center of Excellence, Genuine, Astute, MICROS, Menu Development, Food, Banquets, Hospitality, Pastry, Hospitality Management
Education
DePaul University 1984 — 1992
CHOCnyc September 2011 - Present
Do & Co International Caterers July 2007 - September 2011
Libre Management July 2004 - July 2007
Rice to Riches 2003 - 2004
Four Seasons Hotels and Resorts 1999 - 2003
Tavern on the Green 1997 - 1999
Skills
Wine Tasting, Food & Beverage, Catering, Food Service, Cooking, Recipe Testing, Micros, Food Industry, Chef, Sanitation, Ingredients, Menu Costing, Restaurant Management, Baking, Confectionery, Business Intelligence, Operations Management, Strategic Communications, Center of Excellence, Genuine, Astute, MICROS, Menu Development, Food, Banquets, Hospitality, Pastry, Hospitality Management
Education
DePaul University 1984 — 1992
Christopher Goldfond's Tavern on the Green Experience 1995 - 1997
Job Marketing & Promotions Manager
Industry Hospitality
Experience
Carisam Samuel Meisel April 2011 - Present
Gold Coast Beverage December 2005 - April 2011
Gatsby's 1999 - 2004
Sysco June 1997 - April 1999
Tavern on the Green 1995 - 1997
Skills
Key Account Development, Wine, Sales, Marketing, Sales Operations, Food & Beverage, Market Planning, Beverage Industry, Restaurants, Beer, Brand Management, Retail, Pricing, Marketing Strategy, Forecasting, Wine Tasting, Key Account Management, Sales Management, Customer Service, Income Statement, Merchandising, Budgets, Trade Marketing, Shopper Marketing, Alcoholic Beverages, Consumer Products, Grocery, Hospitality, Brand Development, P&L
Education
Atlantic Technical College 1993 — 1994
Hospitality Management and the Culinary Arts
Carisam Samuel Meisel April 2011 - Present
Gold Coast Beverage December 2005 - April 2011
Gatsby's 1999 - 2004
Sysco June 1997 - April 1999
Tavern on the Green 1995 - 1997
Skills
Key Account Development, Wine, Sales, Marketing, Sales Operations, Food & Beverage, Market Planning, Beverage Industry, Restaurants, Beer, Brand Management, Retail, Pricing, Marketing Strategy, Forecasting, Wine Tasting, Key Account Management, Sales Management, Customer Service, Income Statement, Merchandising, Budgets, Trade Marketing, Shopper Marketing, Alcoholic Beverages, Consumer Products, Grocery, Hospitality, Brand Development, P&L
Education
Atlantic Technical College 1993 — 1994
Hospitality Management and the Culinary Arts
Jeremy Wladis's Tavern on the Green Experience 1987 - 1988
Job president at the restaurant group
Industry Restaurants
Experience
The Restaurant Group 1989 - Present
Tavern on the Green 1987 - 1988
Tavern on the Green 1987 - 1988
Skills
Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development, Food, Catering, Hospitality, Hospitality Management, Income Statement, Fine Dining, Team Building, Customer Service, Hospitality Industry, Social Media, Marketing Strategy, Budgets, Strategic Planning, Event Management, Profit
Education
University of Houston 1984 — 1986
ba, Hotel, Motel, and Restaurant Management
Delhi suny 1982 — 1984
Associate's degree, Hotel, Motel, and Restaurant Management
The Restaurant Group 1989 - Present
Tavern on the Green 1987 - 1988
Tavern on the Green 1987 - 1988
Skills
Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development, Food, Catering, Hospitality, Hospitality Management, Income Statement, Fine Dining, Team Building, Customer Service, Hospitality Industry, Social Media, Marketing Strategy, Budgets, Strategic Planning, Event Management, Profit
Education
University of Houston 1984 — 1986
ba, Hotel, Motel, and Restaurant Management
Delhi suny 1982 — 1984
Associate's degree, Hotel, Motel, and Restaurant Management
Celso Moreira's Tavern on the Green Experience October 2013 - Present
Job General Manager at Tavern on the Green
Industry Hospitality
Experience
Tavern on the Green October 2013 - Present
Gansevoort Hotel Meatpacking - CGM September 2006 - February 2011
Koi Restaurant NY November 2003 - February 2006
Skills
Food & Beverage, Restaurants, Hospitality Management, Catering, Hospitality Industry, Restaurant Management, Hotels, Menu Development, Banquets, MICROS
Education
Eastern Connecticut State University 1990 — 1993
BA, Communications
Tavern on the Green October 2013 - Present
Gansevoort Hotel Meatpacking - CGM September 2006 - February 2011
Koi Restaurant NY November 2003 - February 2006
Skills
Food & Beverage, Restaurants, Hospitality Management, Catering, Hospitality Industry, Restaurant Management, Hotels, Menu Development, Banquets, MICROS
Education
Eastern Connecticut State University 1990 — 1993
BA, Communications
Tara Newman's Tavern on the Green Experience August 1998 - January 2002
Job Vice President, Sales and Catering at INVEST HOSPITALITY
Industry Hospitality
Experience
INVEST HOSPITALITY October 2014 - Present
Carmine's Las Vegas May 2013 - September 2014
MGM Grand Hotel & Casino 2009 - May 2013
MGM Grand Las Vegas, MGM Mirage 2007 - 2009
The Regency Hotel February 2003 - October 2006
Loews New York Hotel January 2002 - February 2003
Tavern on the Green August 1998 - January 2002
The Regency Hotel May 1997 - August 1998
Loews Annapolis Hotel March 1996 - April 1997
Skills
Hospitality Management, Food & Beverage, Restaurants, Hotels, Banquets, Hospitality, Pre-opening, Corporate Events, Sales, Client Relations Skills, Event Management, Hospitality Industry, Meeting Planning, Budgets, Catering, Front Office, Revenue Analysis, Resorts, Menu Development, Client Development, Wine, Hotel Management, Yield Management, Restaurant Management, Fine Dining, Culinary Skills, Property Management...
Education
University of Maryland College Park 1987 — 1991
Bachelor's, Journalism/Public Relations/Sociology
INVEST HOSPITALITY October 2014 - Present
Carmine's Las Vegas May 2013 - September 2014
MGM Grand Hotel & Casino 2009 - May 2013
MGM Grand Las Vegas, MGM Mirage 2007 - 2009
The Regency Hotel February 2003 - October 2006
Loews New York Hotel January 2002 - February 2003
Tavern on the Green August 1998 - January 2002
The Regency Hotel May 1997 - August 1998
Loews Annapolis Hotel March 1996 - April 1997
Skills
Hospitality Management, Food & Beverage, Restaurants, Hotels, Banquets, Hospitality, Pre-opening, Corporate Events, Sales, Client Relations Skills, Event Management, Hospitality Industry, Meeting Planning, Budgets, Catering, Front Office, Revenue Analysis, Resorts, Menu Development, Client Development, Wine, Hotel Management, Yield Management, Restaurant Management, Fine Dining, Culinary Skills, Property Management...
Education
University of Maryland College Park 1987 — 1991
Bachelor's, Journalism/Public Relations/Sociology
Amy Meltzer's Tavern on the Green Experience March 2014 - Present
Job Retail Manager at Tavern on the Green
Industry Restaurants
Experience
Tavern on the Green March 2014 - Present
Dishes December 2010 - 2013
CSLL Restaurant Corp September 2007 - May 2010
Mayrose February 1993 - January 2007
Skills
Customer Service, Inventory Management, Operations Management, Public Speaking, Event Management, Restaurants, Management, Marketing, Food Service, Social Networking, Marketing Strategy, Event Planning, Time Management, Food & Beverage, Food, Leadership, Catering
Education
New York University
BS, Business Administration
Tavern on the Green March 2014 - Present
Dishes December 2010 - 2013
CSLL Restaurant Corp September 2007 - May 2010
Mayrose February 1993 - January 2007
Skills
Customer Service, Inventory Management, Operations Management, Public Speaking, Event Management, Restaurants, Management, Marketing, Food Service, Social Networking, Marketing Strategy, Event Planning, Time Management, Food & Beverage, Food, Leadership, Catering
Education
New York University
BS, Business Administration
Lee Felty's Tavern on the Green Experience January 2004 - February 2007
Job Almond Restaurant Group
Industry Hospitality
Experience
Almond Restaurant Group April 2012 - Present
Palm Restaurant November 2007 - April 2012
Lettuce Entertain You February 2007 - November 2007
Tavern on the Green January 2004 - February 2007
Chez Josephine January 2002 - January 2004
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Banquets, Hospitality, Food, Income Statement, Inventory Management, Catering, Fine Dining, Wine, Cuisine, Food Service, Hospitality Management, Hotels, New Restaurant Openings, Cost Control, Meeting Planning, Revenue Analysis, Process Scheduler, Hospitality Industry, Labor Control, Corporate Events, Food Safety, Culinary Skills, Budgets, Pre-opening, Bartending, Hotel Management, Multi-unit, Cooking, Wine Tasting, Beer, Resorts, Sanitation, Event Planning, Menu Costing, Customer Satisfaction, Micros, Serve Safe Certified, Alcoholic Beverages, Seafood, Forecasting, P&L, Hiring, Event Management, Purchasing
Education
Monmouth University
Business Administration
Almond Restaurant Group April 2012 - Present
Palm Restaurant November 2007 - April 2012
Lettuce Entertain You February 2007 - November 2007
Tavern on the Green January 2004 - February 2007
Chez Josephine January 2002 - January 2004
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Banquets, Hospitality, Food, Income Statement, Inventory Management, Catering, Fine Dining, Wine, Cuisine, Food Service, Hospitality Management, Hotels, New Restaurant Openings, Cost Control, Meeting Planning, Revenue Analysis, Process Scheduler, Hospitality Industry, Labor Control, Corporate Events, Food Safety, Culinary Skills, Budgets, Pre-opening, Bartending, Hotel Management, Multi-unit, Cooking, Wine Tasting, Beer, Resorts, Sanitation, Event Planning, Menu Costing, Customer Satisfaction, Micros, Serve Safe Certified, Alcoholic Beverages, Seafood, Forecasting, P&L, Hiring, Event Management, Purchasing
Education
Monmouth University
Business Administration
Chrystie Marino's Tavern on the Green Experience September 2006 - June 2007
Job at M. Shanken Communications
Industry Marketing and Advertising
Experience
M. Shanken Communications October 2010 - Present
Cammack LaRhette Consulting June 2007 - July 2009
Tavern on the Green September 2006 - June 2007
FerenComm Communications October 2005 - December 2005
Skills
Adobe Creative Suite, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Photoshop, Illustrator, InDesign, Microsoft CRM, Graphic Design, HTML, Mac, Outlook, Public Relations, Social Media, Marketing, Magazines, Social Networking, Advertising, Dreamweaver, WordPress, Email Marketing, Social Media Marketing, Facebook, Blogging
Education
Fordham University 2003 — 2007
Bachelor of Arts, Communications & Media Studies
Fordham University 2003 — 2007
Bachelor of Arts (B.A.), Communication and Media Studies
M. Shanken Communications October 2010 - Present
Cammack LaRhette Consulting June 2007 - July 2009
Tavern on the Green September 2006 - June 2007
FerenComm Communications October 2005 - December 2005
Skills
Adobe Creative Suite, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Photoshop, Illustrator, InDesign, Microsoft CRM, Graphic Design, HTML, Mac, Outlook, Public Relations, Social Media, Marketing, Magazines, Social Networking, Advertising, Dreamweaver, WordPress, Email Marketing, Social Media Marketing, Facebook, Blogging
Education
Fordham University 2003 — 2007
Bachelor of Arts, Communications & Media Studies
Fordham University 2003 — 2007
Bachelor of Arts (B.A.), Communication and Media Studies
Bismark Irving's Tavern on the Green Experience August 2002 - August 2009
Job Hospitality Management
Industry Restaurants
Experience
The Event Office September 2009 - Present
Tavern on the Green August 2002 - August 2009
Russian Tea Room September 1999 - August 2002
Rainbow Room May 1992 - December 1998
Skills
Event Management, Event Planning, Budgeting, Public Relations, Catering, Teamwork, Customer Relations, Inventory Management, Team Building, Menu Development, Word, Scheduling, P&L, Forecasting, Union, Payroll, Customer Service, Problem Solving, Operations Management, Coaching
Education
Emporia State University
Bachelor of Science, Speech, Theatre, Business
The Event Office September 2009 - Present
Tavern on the Green August 2002 - August 2009
Russian Tea Room September 1999 - August 2002
Rainbow Room May 1992 - December 1998
Skills
Event Management, Event Planning, Budgeting, Public Relations, Catering, Teamwork, Customer Relations, Inventory Management, Team Building, Menu Development, Word, Scheduling, P&L, Forecasting, Union, Payroll, Customer Service, Problem Solving, Operations Management, Coaching
Education
Emporia State University
Bachelor of Science, Speech, Theatre, Business
Rick Horrigan's Tavern on the Green Experience ManagerJoe's Crab ShackDecember 2011 - Present
Job Manager at Joe's Crab Shack
Industry Events Services
Experience
Tavern on the Green ManagerJoe's Crab ShackDecember 2011 - Present
Joes Crab Shack 2011 - 2013
Joes Crab Shack 2011 - 2013
Joes Crab Shack 2011 - 2013
joes crab shack 2011 - 2012
TGI Fridays 2010 - 2011
TGI Fridays 2010 - 2011
TGI Fridays 2010 - 2011
Marriott Hotels 2000 - 2010
Skills
Food & Beverage, Menu Development, Hotels, Restaurant Management, Catering, Food Service, Hospitality Management, Banquets, Training, Restaurants, Hospitality, Employee Relations, Hospitality Industry, Culinary Skills, Fine Dining, Micros, Hiring, Sanitation, Pre-opening, Income Statement, Food, Recipes, Wine, Cooking, Cuisine, Hotel Management, Resorts, Front Office, New Restaurant Openings, Rooms Division, Cost Control, P&L
Education
Georgetown University 1975 — 1979
ba, english
Tavern on the Green ManagerJoe's Crab ShackDecember 2011 - Present
Joes Crab Shack 2011 - 2013
Joes Crab Shack 2011 - 2013
Joes Crab Shack 2011 - 2013
joes crab shack 2011 - 2012
TGI Fridays 2010 - 2011
TGI Fridays 2010 - 2011
TGI Fridays 2010 - 2011
Marriott Hotels 2000 - 2010
Skills
Food & Beverage, Menu Development, Hotels, Restaurant Management, Catering, Food Service, Hospitality Management, Banquets, Training, Restaurants, Hospitality, Employee Relations, Hospitality Industry, Culinary Skills, Fine Dining, Micros, Hiring, Sanitation, Pre-opening, Income Statement, Food, Recipes, Wine, Cooking, Cuisine, Hotel Management, Resorts, Front Office, New Restaurant Openings, Rooms Division, Cost Control, P&L
Education
Georgetown University 1975 — 1979
ba, english
Bryan Kalman's Tavern on the Green Experience February 2001 - December 2009
Job Director of Catering and Conference Management at The Roosevelt Hotel
Industry Events Services
Experience
The Roosevelt Hotel July 2012 - Present
Pasha Events July 2010 - December 2013
The Boathouse January 2010 - August 2011
Tavern on the Green February 2001 - December 2009
The Supper Club (now - The Edison Ballroom) 1998 - 2001
RIHGA ROYAL HOTEL (now The London NYC Hotel) 1996 - 1998
Hotel Intercontinental 1993 - 1996
The Plaza Hotel 1988 - 1993
Grand Hyatt New York 1984 - 1988
Education
Johnson & Wales University 1980 — 1984
B.S., Business Management
The Roosevelt Hotel July 2012 - Present
Pasha Events July 2010 - December 2013
The Boathouse January 2010 - August 2011
Tavern on the Green February 2001 - December 2009
The Supper Club (now - The Edison Ballroom) 1998 - 2001
RIHGA ROYAL HOTEL (now The London NYC Hotel) 1996 - 1998
Hotel Intercontinental 1993 - 1996
The Plaza Hotel 1988 - 1993
Grand Hyatt New York 1984 - 1988
Education
Johnson & Wales University 1980 — 1984
B.S., Business Management
Sarah Gippin's Tavern on the Green Experience November 2005 - June 2009
Job Director of Sales at Briggs Inc.
Industry Hospitality
Experience
Briggs Inc. July 2009 - Present
Tavern on the Green November 2005 - June 2009
Briggs Inc. October 2003 - November 2005
Restaurant Associates - Metropolitan Opera and United Nations September 2002 - September 2003
Skills
Catering, Hospitality Management, Trade Shows, Corporate Events, Meeting Planning, Hospitality, Tourism, Marketing Strategy, Event Planning, Marketing, Hotels, Social Media Marketing, Public Relations, Sales Management, Budgets, Food & Beverage, Social Media, Hospitality Industry, Live Events, Event Management, Entertainment
Education
American University 1991 — 1995
BAS, Communications, Law, Economics, & Government
Briggs Inc. July 2009 - Present
Tavern on the Green November 2005 - June 2009
Briggs Inc. October 2003 - November 2005
Restaurant Associates - Metropolitan Opera and United Nations September 2002 - September 2003
Skills
Catering, Hospitality Management, Trade Shows, Corporate Events, Meeting Planning, Hospitality, Tourism, Marketing Strategy, Event Planning, Marketing, Hotels, Social Media Marketing, Public Relations, Sales Management, Budgets, Food & Beverage, Social Media, Hospitality Industry, Live Events, Event Management, Entertainment
Education
American University 1991 — 1995
BAS, Communications, Law, Economics, & Government
Anita Boneta's Tavern on the Green Experience March 1996 - January 2010
Job Payroll Professional at Tavern on the Green
Industry Hospitality
Experience
Lazard January 2010 - Present
Tavern on the Green March 1996 - January 2010
The Russian Tea Room September 1984 - February 1996
Rattazzi Restaurant January 1977 - June 1984
Skills
ADP Payroll, Benefits Administration, Invoicing, Payroll, Accounts Payable, Employee Benefits, Accounts Receivable, Human Resources, 401k, ADP ReportSmith, Garnishments, Kronos, Account Reconciliation
Education
New York University
NYU Bookeeping Certificate
Lazard January 2010 - Present
Tavern on the Green March 1996 - January 2010
The Russian Tea Room September 1984 - February 1996
Rattazzi Restaurant January 1977 - June 1984
Skills
ADP Payroll, Benefits Administration, Invoicing, Payroll, Accounts Payable, Employee Benefits, Accounts Receivable, Human Resources, 401k, ADP ReportSmith, Garnishments, Kronos, Account Reconciliation
Education
New York University
NYU Bookeeping Certificate
John Acevedo's Tavern on the Green Experience December 2008 - December 2009
Job Experienced Food Service Professional
Industry Food & Beverages
Experience
Pinnacle Dietary September 2014 - Present
Unidine December 2013 - June 2014
Nutrition Management Services Company March 2012 - November 2013
New York Presbyterian Hospital May 2010 - January 2012
Legends February 2010 - May 2010
Tavern on the Green December 2008 - December 2009
Sodexo April 2007 - May 2008
Sodexo December 2005 - April 2007
Sodexo February 2003 - December 2005
Marriott International January 1992 - January 1997
Skills
Forecasting, Purchasing, Contract Management, Inventory Management, Budgeting, Customer Service, Hospitality Management, Internal Audit, Quality Assurance, Management, Budgets, Menu Development, Customer Satisfaction, Food, Culinary Skills, Income Statement, Payroll, Facilities Management, Food & Beverage, Profit, Restaurants, Analysis, Sanitation, Employee Training, Sales, Retail, P&L, Inventory Control, Human Resources, Accounts Payable, Food Service, Catering, Merchandising, Banquets
Education
Fordham University 1992 — 1994
Bachelor of Arts, Economics
CUNY Bronx Community College 1989 — 1991
Associate, Science - Business Administration
Pinnacle Dietary September 2014 - Present
Unidine December 2013 - June 2014
Nutrition Management Services Company March 2012 - November 2013
New York Presbyterian Hospital May 2010 - January 2012
Legends February 2010 - May 2010
Tavern on the Green December 2008 - December 2009
Sodexo April 2007 - May 2008
Sodexo December 2005 - April 2007
Sodexo February 2003 - December 2005
Marriott International January 1992 - January 1997
Skills
Forecasting, Purchasing, Contract Management, Inventory Management, Budgeting, Customer Service, Hospitality Management, Internal Audit, Quality Assurance, Management, Budgets, Menu Development, Customer Satisfaction, Food, Culinary Skills, Income Statement, Payroll, Facilities Management, Food & Beverage, Profit, Restaurants, Analysis, Sanitation, Employee Training, Sales, Retail, P&L, Inventory Control, Human Resources, Accounts Payable, Food Service, Catering, Merchandising, Banquets
Education
Fordham University 1992 — 1994
Bachelor of Arts, Economics
CUNY Bronx Community College 1989 — 1991
Associate, Science - Business Administration
Paul Bernstein's Tavern on the Green Experience August 2015 - Present
Job Floor Manager at Tavern On The Green
Industry Food & Beverages
Experience
Tavern on the Green August 2015 - Present
Myriad Restaurant Group/ Tribeca Grill August 2014 - July 2015
Restaurant Associates/ Saul August 2013 - August 2014
Saul Restaurant November 2012 - July 2013
Union Square Hospitality Group December 2011 - November 2012
Charlie Palmer Group January 2011 - August 2011
Cowgirl Hall of Fame Restaurant September 2000 - January 2011
Skills
Bikram Yoga, Voice Over, Songwriting, Restaurants, Hospitality, Wine, Fine Dining, Craft Beer, Food & Beverage, Restaurant Management, Reiki, Food, Menu Development, Hospitality Industry, Social Media, Public Relations, Sanitation, Micros, Event Planning, Sales, Customer Service
Education
University of London 1989 — 1991
English Literature, English Language and Literature, General
Tavern on the Green August 2015 - Present
Myriad Restaurant Group/ Tribeca Grill August 2014 - July 2015
Restaurant Associates/ Saul August 2013 - August 2014
Saul Restaurant November 2012 - July 2013
Union Square Hospitality Group December 2011 - November 2012
Charlie Palmer Group January 2011 - August 2011
Cowgirl Hall of Fame Restaurant September 2000 - January 2011
Skills
Bikram Yoga, Voice Over, Songwriting, Restaurants, Hospitality, Wine, Fine Dining, Craft Beer, Food & Beverage, Restaurant Management, Reiki, Food, Menu Development, Hospitality Industry, Social Media, Public Relations, Sanitation, Micros, Event Planning, Sales, Customer Service
Education
University of London 1989 — 1991
English Literature, English Language and Literature, General
Remus Turnier's Tavern on the Green Experience April 2014 - December 2014
Job Line Cook at Tavern on the Green
Industry Restaurants
Experience
The Wandering Sage June 2012 - Present
Tavern on the Green April 2014 - December 2014
Agencia Web August 2013 - February 2014
Hat World / Lids.com August 2011 - March 2013
Skills
Customer Service, Scheduling, Data Entry, Word, Administrative Support, Communications Strategy, Business Analysis, Excel, Event Management, Sales Management, Inventory Management, Administrative..., Management, PowerPoint, Training, Time Management, Retail, Microsoft Excel, Microsoft Word
Education
Georgia State University 2008 — 2013
Bachelor of Business Administration (B.B.A.), Managerial Sciences
Robinson College of Business (Georgia State University) 2008 — 2013
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Rochester Institute of Technology 2005 — 2007
Mechanical Engineering/Mechanical Technology/Technician, 2.9
The Wandering Sage June 2012 - Present
Tavern on the Green April 2014 - December 2014
Agencia Web August 2013 - February 2014
Hat World / Lids.com August 2011 - March 2013
Skills
Customer Service, Scheduling, Data Entry, Word, Administrative Support, Communications Strategy, Business Analysis, Excel, Event Management, Sales Management, Inventory Management, Administrative..., Management, PowerPoint, Training, Time Management, Retail, Microsoft Excel, Microsoft Word
Education
Georgia State University 2008 — 2013
Bachelor of Business Administration (B.B.A.), Managerial Sciences
Robinson College of Business (Georgia State University) 2008 — 2013
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Rochester Institute of Technology 2005 — 2007
Mechanical Engineering/Mechanical Technology/Technician, 2.9
Joseph Barraco's Tavern on the Green Experience June 2007 - December 2008
Job Chef at Cafe Routier
Industry Food & Beverages
Experience
Cafe Routier May 2012 - Present
cafe routier 2012 - 2013
Walkers January 2009 - April 2012
Girello January 2011 - October 2011
Tavern on the Green June 2007 - December 2008
Cody’s La Jolla July 2006 - June 2007
Napa Valley Grille October 2004 - May 2006
Skills
Menu Development, Private Dining, Catering, Culinary Skills, Banquets, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Food, Food Service, Cooking, Hospitality Management, Hospitality, Wine, Hotels, Hospitality Industry, Micros, Recipes, Inventory Management
Education
Johnson and Wales University 1995 — 1998
Associate's degree, Culinary Arts/Chef Training
Cafe Routier May 2012 - Present
cafe routier 2012 - 2013
Walkers January 2009 - April 2012
Girello January 2011 - October 2011
Tavern on the Green June 2007 - December 2008
Cody’s La Jolla July 2006 - June 2007
Napa Valley Grille October 2004 - May 2006
Skills
Menu Development, Private Dining, Catering, Culinary Skills, Banquets, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Food, Food Service, Cooking, Hospitality Management, Hospitality, Wine, Hotels, Hospitality Industry, Micros, Recipes, Inventory Management
Education
Johnson and Wales University 1995 — 1998
Associate's degree, Culinary Arts/Chef Training
Anna Ginzburg's Tavern on the Green Experience June 2005 - November 2009
Job Sr. Funding Analyst / Dir. ISO Development at Yellowstone Capital LLC. You may reach me at 9178346775
Industry Financial Services
Experience
Yellowstone Capital LLC August 2013 - Present
Pink Elephant Club June 2011 - Present
AnnaGinzburg.com October 1998 - Present
Tavern on the Green June 2005 - November 2009
Skills
Finance, Marketing, Small Business, Management, Strategic Planning, Business Development, Start-ups, Marketing Strategy, Business Strategy, Mergers & Acquisitions, New Business Development, Entrepreneurship, Investments, Social Media, Strategy, Business Planning, Risk Management, Negotiation, Financial Analysis, Corporate Finance, Portfolio Management, Investment Banking, Small Business Lending, Project Management, Brand Development, Corporate Governance, Management Consulting, Corporate Events, Cash Management, Investment Strategies, Corporate Branding, Corporate Law, Financial Modeling, Technical Analysis, Business Analysis, Business Intelligence, Inventory Management, Cash Flow Forecasting, Media Relations, Enterprise Valuation, Nightlife, Financial Accounting, Employment Law, Competition Law, International Relations, Alternative Investments, Inventory Control, Equity Valuation, Valuation, Record Labels
Education
City University of New York-Baruch College
Bachelor of Business Administration (BBA), Banking, Corporate, Finance, and Securities Law
Yellowstone Capital LLC August 2013 - Present
Pink Elephant Club June 2011 - Present
AnnaGinzburg.com October 1998 - Present
Tavern on the Green June 2005 - November 2009
Skills
Finance, Marketing, Small Business, Management, Strategic Planning, Business Development, Start-ups, Marketing Strategy, Business Strategy, Mergers & Acquisitions, New Business Development, Entrepreneurship, Investments, Social Media, Strategy, Business Planning, Risk Management, Negotiation, Financial Analysis, Corporate Finance, Portfolio Management, Investment Banking, Small Business Lending, Project Management, Brand Development, Corporate Governance, Management Consulting, Corporate Events, Cash Management, Investment Strategies, Corporate Branding, Corporate Law, Financial Modeling, Technical Analysis, Business Analysis, Business Intelligence, Inventory Management, Cash Flow Forecasting, Media Relations, Enterprise Valuation, Nightlife, Financial Accounting, Employment Law, Competition Law, International Relations, Alternative Investments, Inventory Control, Equity Valuation, Valuation, Record Labels
Education
City University of New York-Baruch College
Bachelor of Business Administration (BBA), Banking, Corporate, Finance, and Securities Law
Marco A. Alejos's Tavern on the Green Experience July 2003 - December 2009
Job Pastry Chef
Industry Food & Beverages
Experience
Wolf and Lamb Steakhouse December 2009 - Present
Tavern on the Green July 2003 - December 2009
Skills
Culinary Skills, Cuisine, Food, Gourmet, Bread, Chef
Education
French Culinary Institute 2007 — 2008
Diploma, Pastries
The Culinary Institute of America 1995 — 1995
Grand Diploma on French Pastry Arts
Institute of Culinary Education
Wolf and Lamb Steakhouse December 2009 - Present
Tavern on the Green July 2003 - December 2009
Skills
Culinary Skills, Cuisine, Food, Gourmet, Bread, Chef
Education
French Culinary Institute 2007 — 2008
Diploma, Pastries
The Culinary Institute of America 1995 — 1995
Grand Diploma on French Pastry Arts
Institute of Culinary Education
Suzy Rose Yengo, Esq.'s Tavern on the Green Experience February 1986 - May 2005
Job CEO, Catch a Rising Star
Industry Entertainment
Experience
Catch a Rising Star 2005 - Present
Tavern on the Green February 1986 - May 2005
New York Zoological Society February 1985 - January 1986
Skills
Television, Film, Video Production, Public Speaking, Microsoft Office, Music, Photoshop, Advertising, Editing, Strategic Planning, Marketing, Film Production, Video
Education
New York Law School 1993 — 1997
Doctor of Law (JD), Entertainment Law
Boston University 1980 — 1984
BA, Public Relations
St Aloysius High School 1976 — 1980
Catch a Rising Star 2005 - Present
Tavern on the Green February 1986 - May 2005
New York Zoological Society February 1985 - January 1986
Skills
Television, Film, Video Production, Public Speaking, Microsoft Office, Music, Photoshop, Advertising, Editing, Strategic Planning, Marketing, Film Production, Video
Education
New York Law School 1993 — 1997
Doctor of Law (JD), Entertainment Law
Boston University 1980 — 1984
BA, Public Relations
St Aloysius High School 1976 — 1980
Penny Kaplan's Tavern on the Green Experience May 1996 - 1997
Job Director of Special Events and Catering at the Alicart Restaurant Group
Industry Restaurants
Experience
Alicart Restaurant Group May 2004 - Present
Remi Restaurant September 2001 - May 2004
Toscorp Inc. May 1997 - September 2001
Tavern on the Green May 1996 - 1997
United Brody Corporation December 1991 - 1996
CDM Inc. 1989 - 1991
Skills
Hospitality, Catering, Event Management, Hospitality Management, Event Planning, Restaurants, Food & Beverage, Hospitality Industry, Corporate Events, Meeting Planning
Education
Rutgers, The State University of New Jersey-New Brunswick 1977 — 1981
BA, Business
Alicart Restaurant Group May 2004 - Present
Remi Restaurant September 2001 - May 2004
Toscorp Inc. May 1997 - September 2001
Tavern on the Green May 1996 - 1997
United Brody Corporation December 1991 - 1996
CDM Inc. 1989 - 1991
Skills
Hospitality, Catering, Event Management, Hospitality Management, Event Planning, Restaurants, Food & Beverage, Hospitality Industry, Corporate Events, Meeting Planning
Education
Rutgers, The State University of New Jersey-New Brunswick 1977 — 1981
BA, Business
Diana Salzberg's Tavern on the Green Experience September 1999 - August 2004
Job Receptionist at Quality Realty Group, LLC
Industry Commercial Real Estate
Experience
Quality Realty Group, LLC September 2011 - Present
Emigrant Bank September 2004 - May 2011
Tavern-On-The-Green September 1999 - August 2004
US Army October 1980 - September 1983
Skills
Real Estate, Office Management, Outlook
Education
University of Colorado at Denver 1991 — 1993
Valley High School 1977 — 1980
Quality Realty Group, LLC September 2011 - Present
Emigrant Bank September 2004 - May 2011
Tavern-On-The-Green September 1999 - August 2004
US Army October 1980 - September 1983
Skills
Real Estate, Office Management, Outlook
Education
University of Colorado at Denver 1991 — 1993
Valley High School 1977 — 1980
alissa Brody lazicki's Tavern on the Green Experience 1988 - 1991
Job Purchasing Manager at Cuisine Innovations
Industry Food & Beverages
Experience
Cuisine Innovations September 2014 - Present
Merri-Makers October 2009 - Present
merrimakers catering October 2009 - September 2014
Molly Pitcher Inn and Oyster Point Hotel July 2002 - October 2009
BR Guest September 1994 - August 2000
circle management Mad61, Le Madri group 1991 - 1994
Tavern on the Green 1988 - 1991
Skills
Menu Development, Purchasing, Culinary Skills, Food & Beverage, Food, Procurement, Food Service, Restaurants, Restaurant Management, Catering, Ingredients, Food Industry, Cost Control, Inventory Management, Food Safety, Banquets, Fine Dining
Education
Johnson and Wales University 1984 — 1988
bachelors, culinary and food service management
Johnson and Wales University 1984 — 1988
Bachelor's degree, Culinary Arts and Food Service Management
Cuisine Innovations September 2014 - Present
Merri-Makers October 2009 - Present
merrimakers catering October 2009 - September 2014
Molly Pitcher Inn and Oyster Point Hotel July 2002 - October 2009
BR Guest September 1994 - August 2000
circle management Mad61, Le Madri group 1991 - 1994
Tavern on the Green 1988 - 1991
Skills
Menu Development, Purchasing, Culinary Skills, Food & Beverage, Food, Procurement, Food Service, Restaurants, Restaurant Management, Catering, Ingredients, Food Industry, Cost Control, Inventory Management, Food Safety, Banquets, Fine Dining
Education
Johnson and Wales University 1984 — 1988
bachelors, culinary and food service management
Johnson and Wales University 1984 — 1988
Bachelor's degree, Culinary Arts and Food Service Management
Jeffrey Keil's Tavern on the Green Experience January 1992 - January 1998
Job Finance Manger Soaring Wings LLC
Industry Restaurants
Experience
Soaring Wings LLC February 2012 - Present
European-Equities November 2009 - January 2012
Ruby Tuesday October 2008 - November 2009
Ruths Chris Steakhouse October 2006 - October 2008
Carrabba's Italian Grill April 2001 - August 2006
Tavern on The Green January 1992 - January 1998
Skills
Financial Reporting, Operations Management, Human Resources, POS, Management, Food & Beverage, Purchasing, Hiring, Restaurants, Finance, Customer Service, Team Building, Budgets, Leadership, Process Scheduler
Education
Rutgers, The State University of New Jersey-Newark 1984 — 1988
Bachelor's degree, Accounting
Soaring Wings LLC February 2012 - Present
European-Equities November 2009 - January 2012
Ruby Tuesday October 2008 - November 2009
Ruths Chris Steakhouse October 2006 - October 2008
Carrabba's Italian Grill April 2001 - August 2006
Tavern on The Green January 1992 - January 1998
Skills
Financial Reporting, Operations Management, Human Resources, POS, Management, Food & Beverage, Purchasing, Hiring, Restaurants, Finance, Customer Service, Team Building, Budgets, Leadership, Process Scheduler
Education
Rutgers, The State University of New Jersey-Newark 1984 — 1988
Bachelor's degree, Accounting
Eddie Janda's Tavern on the Green Experience April 2015 - Present
Job Tavern on the Green Sous
Industry Restaurants
Experience
Tavern on the Green April 2015 - Present
Fig & Olive May 2009 - September 2014
Skills
Food, Banquets, Restaurants, Catering, Cuisine
Education
Institute of Culinary Education
Culinary Arts/Chef Training
Tavern on the Green April 2015 - Present
Fig & Olive May 2009 - September 2014
Skills
Food, Banquets, Restaurants, Catering, Cuisine
Education
Institute of Culinary Education
Culinary Arts/Chef Training
Scott Strauss's Tavern on the Green Experience October 1998 - February 1999
Job Executive Chef
Industry Hospitality
Experience
Anthony's Pier 9 October 2012 - September 2014
Tosca Marquee/Tosca Café July 2008 - October 2012
Water’s Edge Restaurant June 2006 - July 2008
Great Performances September 2004 - June 2006
Quintessence Restaurants August 2002 - September 2004
Star Career Academy (formerly New York Food & Hotel Management School) June 2000 - August 2002
Junior’s Cheesecake, Inc December 1999 - June 2000
Crystal Plaza / Atrium Country Club February 1999 - December 1999
Tavern on the Green October 1998 - February 1999
Food Merchants Café & Market October 1997 - September 1998
Skills
Menu Development, Banquets, Cuisine, Catering, Restaurants, Chef
Education
The Culinary Institute of America 1980 — 1982
Associate's degree of Occupational Studies, Culinary Arts/Chef Training
Anthony's Pier 9 October 2012 - September 2014
Tosca Marquee/Tosca Café July 2008 - October 2012
Water’s Edge Restaurant June 2006 - July 2008
Great Performances September 2004 - June 2006
Quintessence Restaurants August 2002 - September 2004
Star Career Academy (formerly New York Food & Hotel Management School) June 2000 - August 2002
Junior’s Cheesecake, Inc December 1999 - June 2000
Crystal Plaza / Atrium Country Club February 1999 - December 1999
Tavern on the Green October 1998 - February 1999
Food Merchants Café & Market October 1997 - September 1998
Skills
Menu Development, Banquets, Cuisine, Catering, Restaurants, Chef
Education
The Culinary Institute of America 1980 — 1982
Associate's degree of Occupational Studies, Culinary Arts/Chef Training
Carol Shalaew's Tavern on the Green Experience September 1974 - 1982
Job Public Relations/Banquet Sales Tavern on the Green
Industry Retail
Experience
The Home Depot April 2006 - Present
Ricciardella's Restaurant November 2009 - 2014
Tavern on the Green September 1974 - 1982
Education
City University of New York-Hunter College 1966 — 1968
English Language and Literature, General
The Home Depot April 2006 - Present
Ricciardella's Restaurant November 2009 - 2014
Tavern on the Green September 1974 - 1982
Education
City University of New York-Hunter College 1966 — 1968
English Language and Literature, General