A Voce
Description
Address: 8 Diamond Ct, Glen Cove, NY 11542 Phone: (516) 987-1649Website: : : : : : : Hours: Place name: Category: Website: http://www.avocebehindthelens.com/contact/ Category: Photographer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of A Voce Behind the Lens Posting publicly on the Web Write a review Reviews Be the first to review
A Voce List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at A Voce. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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A Voce Employees
Employee
Years
Job
Industry
Ashley Ginsberg Ashley Ginsberg's A Voce Experience February 2011 - May 2012
Job Owner/Pastry Chef
Industry Food & Beverages
Experience
L'Atelier de Joel Robuchon February 2014 - Present
The Fireside November 2012 - December 2013
A Voce February 2011 - May 2012
The French Pastry School June 2010 - December 2010
Starfruit February 2010 - September 2010
Hal's Backyard Bar-B-Que/Original Hal April 1999 - August 2010
Ruby Juice September 2008 - June 2009
Skills
Baking, Cooking, Organization, Team Leadership, BBQ, Recipes, Restaurant Management, Menu Development, Food Service, Fine Dining, Catering, Food Safety, Food, Banquets, Sanitation, Bakery, Restaurants, Recipe Testing, Desserts, ServSafe, Purchasing, Food Preparation, Food Industry, Serve Safe Certified, Italian cuisine, New Restaurant Openings, Parties, Dinners, French Cuisine, Pastry, Culinary Skills
Education
The French Pastry School 2010 — 2010
L’Art de la Patisserie Program
Laramie County Community College 2008 — 2009
L'Atelier de Joel Robuchon February 2014 - Present
The Fireside November 2012 - December 2013
A Voce February 2011 - May 2012
The French Pastry School June 2010 - December 2010
Starfruit February 2010 - September 2010
Hal's Backyard Bar-B-Que/Original Hal April 1999 - August 2010
Ruby Juice September 2008 - June 2009
Skills
Baking, Cooking, Organization, Team Leadership, BBQ, Recipes, Restaurant Management, Menu Development, Food Service, Fine Dining, Catering, Food Safety, Food, Banquets, Sanitation, Bakery, Restaurants, Recipe Testing, Desserts, ServSafe, Purchasing, Food Preparation, Food Industry, Serve Safe Certified, Italian cuisine, New Restaurant Openings, Parties, Dinners, French Cuisine, Pastry, Culinary Skills
Education
The French Pastry School 2010 — 2010
L’Art de la Patisserie Program
Laramie County Community College 2008 — 2009
Adam Jaffe Adam Jaffe's A Voce Experience November 2011 - April 2012
Job Looking for the right opportunity
Industry Restaurants
Experience
URBO Restaurant June 2014 - March 2015
PJ Clarke's June 2013 - February 2014
PJ Clarke's December 2012 - June 2013
A Voce Restaurant April 2012 - December 2012
a Voce November 2011 - April 2012
Henry's Restaurant July 2010 - October 2011
Bar Americian April 2007 - July 2010
Fruit of the Vine Wine Importers May 2008 - November 2008
Eleven Madison Park December 2005 - March 2007
Town Restaurant April 2004 - December 2005
Skills
Wine, Restaurant Management, Beer, Training, Restaurants, Catering, Food Service, Menu Development, Fine Dining, Labor Management, Marketing Strategy, Food & Beverage, Beverage Industry, Customer Retention, Customer Acquisition, Food Cost Analysis, Hospitality Industry, Banquets, Customer Service, Food, Hospitality Management, Hospitality, Management, Event Management, Hiring
Education
New York University 1995 — 1999
Bachelor of Fine Arts (B.F.A.), Theater and English
Multiple hospitality classes at FCI and CUNY
URBO Restaurant June 2014 - March 2015
PJ Clarke's June 2013 - February 2014
PJ Clarke's December 2012 - June 2013
A Voce Restaurant April 2012 - December 2012
a Voce November 2011 - April 2012
Henry's Restaurant July 2010 - October 2011
Bar Americian April 2007 - July 2010
Fruit of the Vine Wine Importers May 2008 - November 2008
Eleven Madison Park December 2005 - March 2007
Town Restaurant April 2004 - December 2005
Skills
Wine, Restaurant Management, Beer, Training, Restaurants, Catering, Food Service, Menu Development, Fine Dining, Labor Management, Marketing Strategy, Food & Beverage, Beverage Industry, Customer Retention, Customer Acquisition, Food Cost Analysis, Hospitality Industry, Banquets, Customer Service, Food, Hospitality Management, Hospitality, Management, Event Management, Hiring
Education
New York University 1995 — 1999
Bachelor of Fine Arts (B.F.A.), Theater and English
Multiple hospitality classes at FCI and CUNY
Kiyomizu Darner Kiyomizu Darner's A Voce Experience December 2013 - November 2014
Job Restaurant Aquavit
Industry Hospitality
Experience
Aquavit restaurant November 2014 - Present
A Voce December 2013 - November 2014
Brushstroke Restaurant February 2013 - January 2014
Brushstroke restaurant August 2012 - February 2013
Jean Georges Restaurant January 2011 - August 2012
Matsugen January 2009 - January 2011
Fumotoya January 2005 - January 2009
Oco Time 2003 - 2005
Skills
Culinary Skills, Restaurants, Cooking, Catering, Food, Food Safety, Wine, Menu Development, Recipes, Micros, Ingredients, Food Quality, Food Service, Food Pairing, Chef, Restaurant Management, Fine Dining, Cuisine, Banquets, sake, Microsoft Office, menu, Training, Translation, Financial Accounting, Japanese culture, Japanese Cuisine, Food, Sanitation, POS, Customer Service, Personal Chef Services, Japanese, Private Events, Management, Hospitality, Hospitality Management
Education
City University of New York-BMCC 2011 — 2013
Accounting, Accounting
Mendocino College 2001 — 2004
Hospitality, Culinary Arts/Chef Training
Culinary Institute of America
Certificate, Culinary Arts/Chef Training
Aquavit restaurant November 2014 - Present
A Voce December 2013 - November 2014
Brushstroke Restaurant February 2013 - January 2014
Brushstroke restaurant August 2012 - February 2013
Jean Georges Restaurant January 2011 - August 2012
Matsugen January 2009 - January 2011
Fumotoya January 2005 - January 2009
Oco Time 2003 - 2005
Skills
Culinary Skills, Restaurants, Cooking, Catering, Food, Food Safety, Wine, Menu Development, Recipes, Micros, Ingredients, Food Quality, Food Service, Food Pairing, Chef, Restaurant Management, Fine Dining, Cuisine, Banquets, sake, Microsoft Office, menu, Training, Translation, Financial Accounting, Japanese culture, Japanese Cuisine, Food, Sanitation, POS, Customer Service, Personal Chef Services, Japanese, Private Events, Management, Hospitality, Hospitality Management
Education
City University of New York-BMCC 2011 — 2013
Accounting, Accounting
Mendocino College 2001 — 2004
Hospitality, Culinary Arts/Chef Training
Culinary Institute of America
Certificate, Culinary Arts/Chef Training
Jenny McCoy Jenny McCoy's A Voce Experience 2008 - 2010
Job Pastry Chef, Cookbook Author, ChefInstructor at ICE
Industry Food Production
Experience
Institute of Culinary Education April 2010 - Present
Cissé Trading Co. December 2011 - April 2013
Jenny McCoy's Desserts for Every Season 2011 - 2013
Craft Restaurant 2010 - 2012
A Voce 2008 - 2010
Marc Forgione 2008 - 2008
Skills
Pastry, Food, Bakery, Food Safety, Chocolate, Baking, Food Industry, Culinary Skills, Cakes, HACCP, Recipes, Menu Development, Ingredients, Food Service, Bread
Education
DePaul University 2005 — 2008
Bachelor of Arts (B.A.), Food Writing
Kendall College 1997 — 1998
Baking and Pastry Arts
Institute of Culinary Education April 2010 - Present
Cissé Trading Co. December 2011 - April 2013
Jenny McCoy's Desserts for Every Season 2011 - 2013
Craft Restaurant 2010 - 2012
A Voce 2008 - 2010
Marc Forgione 2008 - 2008
Skills
Pastry, Food, Bakery, Food Safety, Chocolate, Baking, Food Industry, Culinary Skills, Cakes, HACCP, Recipes, Menu Development, Ingredients, Food Service, Bread
Education
DePaul University 2005 — 2008
Bachelor of Arts (B.A.), Food Writing
Kendall College 1997 — 1998
Baking and Pastry Arts
Craig Towe Craig Towe's A Voce Experience February 2010 - February 2012
Job Sous Chef at Ristorante Morini
Industry Food & Beverages
Experience
Ristorante Morini December 2013 - Present
Sorella January 2013 - August 2013
Marea February 2012 - January 2013
A Voce February 2010 - February 2012
Skills
Food, Food Service, Cooking, Culinary Skills, Restaurants, Management, Product Ordering, Menu Development, Menu Costing, Organizational..., Organizational Structure
Education
Texas Culinary Academy 2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Texas State University-San Marcos 2002 — 2004
Bachelor of Business Administration (B.B.A.), Marketing
Ristorante Morini December 2013 - Present
Sorella January 2013 - August 2013
Marea February 2012 - January 2013
A Voce February 2010 - February 2012
Skills
Food, Food Service, Cooking, Culinary Skills, Restaurants, Management, Product Ordering, Menu Development, Menu Costing, Organizational..., Organizational Structure
Education
Texas Culinary Academy 2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Texas State University-San Marcos 2002 — 2004
Bachelor of Business Administration (B.B.A.), Marketing
Juan Barzallo's A Voce Experience September 2014 - Present
Job Student at Johnson and Wales University
Industry Hospitality
Experience
A Voce September 2014 - Present
Cafe ole May 2014 - August 2014
Sukhadia Foods February 2012 - August 2013
Sparkling Pool Services, Inc. June 2010 - September 2010
Skills
Microsoft Office, PowerPoint, Customer Service, Microsoft Word, Microsoft Excel, Teamwork, Time Management, Event Planning, Event Management, Social Media, Leadership, Public Speaking
Education
Johnson and Wales University 2012 — 2016
A Voce September 2014 - Present
Cafe ole May 2014 - August 2014
Sukhadia Foods February 2012 - August 2013
Sparkling Pool Services, Inc. June 2010 - September 2010
Skills
Microsoft Office, PowerPoint, Customer Service, Microsoft Word, Microsoft Excel, Teamwork, Time Management, Event Planning, Event Management, Social Media, Leadership, Public Speaking
Education
Johnson and Wales University 2012 — 2016
Nick Chase's A Voce Experience November 2006 - November 2008
Job Beer Maker at Pateros Creek Brewing Company
Industry Food & Beverages
Experience
Pateros Creek Brewing Company January 2012 - Present
Gotham Bar and Grill September 2010 - November 2011
Civetta June 2009 - May 2010
Allen and Delancey February 2009 - June 2009
A Voce November 2006 - November 2008
CRU October 2004 - April 2006
Skills
Professional Chef, Home Brewer
Education
The Culinary Institute of America 2002 — 2004
A.O.S. in Culinary Arts 2002, Culinary Arts
Purdue University 1998 — 2002
B.O.S, Restaurant Management
Pateros Creek Brewing Company January 2012 - Present
Gotham Bar and Grill September 2010 - November 2011
Civetta June 2009 - May 2010
Allen and Delancey February 2009 - June 2009
A Voce November 2006 - November 2008
CRU October 2004 - April 2006
Skills
Professional Chef, Home Brewer
Education
The Culinary Institute of America 2002 — 2004
A.O.S. in Culinary Arts 2002, Culinary Arts
Purdue University 1998 — 2002
B.O.S, Restaurant Management
Alexa Karstaedt Alexa Karstaedt's A Voce Experience May 2010 - November 2010
Job Wine Retail at Dandelion Wine
Industry Retail
Experience
Dandelion Wine May 2014 - Present
Foragers City Wines May 2013 - May 2014
Dear Bushwick September 2012 - January 2013
The Lambs Club November 2010 - June 2012
A Voce May 2010 - November 2010
Skills
Microsoft Word, PowerPoint, Macintosh Applications, Outlook, Microsoft Excel, Curriculum Development, Curriculum Design, Teaching Adults, Teaching English as a..., Retail Sales, POS, Wine & Spirits Industry, Wine Tasting, Cooking, Food & Beverage, Food Service, Restaurants, Facebook
Education
International Wine Center 2013 — 2014
WSET Program, Level 3 (Advanced) Award in Wines and Spirits
International Wine Center 2013 — 2013
WSET Program, Level 2 Award in Wines and Spirits, with distinction
French Culinary Institute 2008 — 2009
Classic Culinary Arts
University of Florida 2004 — 2008
B.S, Psychology, African Politics and Humanities
Dandelion Wine May 2014 - Present
Foragers City Wines May 2013 - May 2014
Dear Bushwick September 2012 - January 2013
The Lambs Club November 2010 - June 2012
A Voce May 2010 - November 2010
Skills
Microsoft Word, PowerPoint, Macintosh Applications, Outlook, Microsoft Excel, Curriculum Development, Curriculum Design, Teaching Adults, Teaching English as a..., Retail Sales, POS, Wine & Spirits Industry, Wine Tasting, Cooking, Food & Beverage, Food Service, Restaurants, Facebook
Education
International Wine Center 2013 — 2014
WSET Program, Level 3 (Advanced) Award in Wines and Spirits
International Wine Center 2013 — 2013
WSET Program, Level 2 Award in Wines and Spirits, with distinction
French Culinary Institute 2008 — 2009
Classic Culinary Arts
University of Florida 2004 — 2008
B.S, Psychology, African Politics and Humanities
Joshua Tomaszewski Joshua Tomaszewski's A Voce Experience September 2014 - Present
Job Soigne
Industry Food & Beverages
Experience
A Voce September 2014 - Present
The Lambs Club October 2013 - October 2014
Tru restaurant March 2013 - October 2013
The Ocean House May 2011 - February 2013
Johnson & Wales University September 2009 - December 2012
Skills
Charcuterie, Sauces, Butchery, Plate Presentation, Pastry, Saute, Management, Banquets, Menu Development, Menu Costing, HACCP, Chef, Hotels, Restaurants, Fine Dining, Cooking, Culinary Skills, Recipes, Desserts, Food Service, Cuisine, Bread, Food Preparation, Catering
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (B.S.), Food Service Management
A Voce September 2014 - Present
The Lambs Club October 2013 - October 2014
Tru restaurant March 2013 - October 2013
The Ocean House May 2011 - February 2013
Johnson & Wales University September 2009 - December 2012
Skills
Charcuterie, Sauces, Butchery, Plate Presentation, Pastry, Saute, Management, Banquets, Menu Development, Menu Costing, HACCP, Chef, Hotels, Restaurants, Fine Dining, Cooking, Culinary Skills, Recipes, Desserts, Food Service, Cuisine, Bread, Food Preparation, Catering
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (B.S.), Food Service Management
Doss Posey's A Voce Experience March 2011 - October 2012
Job Hospitality Professional
Industry Hospitality
Experience
Sotto Sotto & Fritti, Atlanta GA October 2014 - Present
Manon Restaurant March 2014 - May 2014
Davio's Northern Italian Steakhouse February 2013 - February 2014
A Voce March 2011 - October 2012
Bistro du Midi August 2009 - March 2011
The Mansion on Forsyth Park June 2007 - July 2009
Ritz Carlton October 2003 - June 2007
Joel April 2002 - October 2003
Seeger's October 1999 - April 2002
Skills
Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Catering, Entrepreneurship, Team Building, Team Leadership, New Business Development, Business Development, Profit Maximization, Human Factors, Menu Development, Restaurant Management, Fine Dining, New Restaurant Openings, Food, Banquets, Food Service, Wine, Cuisine, Labor Control, Pre-opening, Pre-opening experience, Hotels, Open Table, Cocktails, Bartending, Alcoholic Beverages, Beer, Sanitation, Food Pairing, Revenue Analysis, Wine Lists, Hiring, Social Media Marketing, Employee Training, Menu Costing, Restaurants, Food Safety, Culinary Skills, Inventory Management, Budgets, Wine Tasting, Food Cost Management, Menu Engineering, Serve Safe Certified, ServSafe, Gourmet, Banquet Operations
Education
The Culinary Institute of America 1997 — 1999
AOC, Culinary Arts
The University of Georgia 1995 — 1997
Sotto Sotto & Fritti, Atlanta GA October 2014 - Present
Manon Restaurant March 2014 - May 2014
Davio's Northern Italian Steakhouse February 2013 - February 2014
A Voce March 2011 - October 2012
Bistro du Midi August 2009 - March 2011
The Mansion on Forsyth Park June 2007 - July 2009
Ritz Carlton October 2003 - June 2007
Joel April 2002 - October 2003
Seeger's October 1999 - April 2002
Skills
Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Catering, Entrepreneurship, Team Building, Team Leadership, New Business Development, Business Development, Profit Maximization, Human Factors, Menu Development, Restaurant Management, Fine Dining, New Restaurant Openings, Food, Banquets, Food Service, Wine, Cuisine, Labor Control, Pre-opening, Pre-opening experience, Hotels, Open Table, Cocktails, Bartending, Alcoholic Beverages, Beer, Sanitation, Food Pairing, Revenue Analysis, Wine Lists, Hiring, Social Media Marketing, Employee Training, Menu Costing, Restaurants, Food Safety, Culinary Skills, Inventory Management, Budgets, Wine Tasting, Food Cost Management, Menu Engineering, Serve Safe Certified, ServSafe, Gourmet, Banquet Operations
Education
The Culinary Institute of America 1997 — 1999
AOC, Culinary Arts
The University of Georgia 1995 — 1997
Samir Zeynalov Samir Zeynalov's A Voce Experience November 2011 - November 2012
Job F&B at Waldorf Astoria New York
Industry Hospitality
Experience
Waldorf Astoria New York September 2015 - Present
Gramercy Park Hotel April 2013 - Present
TAO Group January 2014 - May 2015
A VOCE November 2011 - November 2012
Barbounia September 2010 - November 2011
Trata Estiatorio May 2007 - July 2010
Samba Room, Fort Lauderdale, FL September 2005 - April 2008
Skills
Hospitality, Hotels, Wine, Customer Service, Fine Dining, Micros, Menu Development, Sales, Restaurant Management, Project Management, Hospitality Service, Market Research, Food, Bartending, Languages, Communication, Stock Trading, Communicative Skills, Solution Implementation, Research Management, Restaurants, Hospitality Management, Food & Beverage, Boutique Hotels, People Skills, Cultural Diversity, MICROS, Catering
Education
American InterContinental University 2005 — 2006
MBA, Business Management
1997 — 2001
BA, Guidance and Counseling Psychology
Waldorf Astoria New York September 2015 - Present
Gramercy Park Hotel April 2013 - Present
TAO Group January 2014 - May 2015
A VOCE November 2011 - November 2012
Barbounia September 2010 - November 2011
Trata Estiatorio May 2007 - July 2010
Samba Room, Fort Lauderdale, FL September 2005 - April 2008
Skills
Hospitality, Hotels, Wine, Customer Service, Fine Dining, Micros, Menu Development, Sales, Restaurant Management, Project Management, Hospitality Service, Market Research, Food, Bartending, Languages, Communication, Stock Trading, Communicative Skills, Solution Implementation, Research Management, Restaurants, Hospitality Management, Food & Beverage, Boutique Hotels, People Skills, Cultural Diversity, MICROS, Catering
Education
American InterContinental University 2005 — 2006
MBA, Business Management
1997 — 2001
BA, Guidance and Counseling Psychology
Jennifer Schubert Jennifer Schubert's A Voce Experience February 2010 - June 2013
Job Manager at Davios manhattan
Industry Hospitality
Experience
Davio's Northern Italian Steakhouse September 2013 - Present
A Voce February 2010 - June 2013
Fourth wall restaurants February 2009 - January 2010
The Phoenician Resort December 2007 - February 2009
Mastro's Steakhouse September 2001 - January 2009
Fairmont Hotels & Resorts April 2005 - August 2007
Skills
Hospitality, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Hotel Management, Restaurants, Front Office, Resorts, Banquets, Micros, Pre-opening, Catering, Revenue Analysis, Rooms Division, Menu Development, Restaurant Management, MICROS
Education
Arizona State University 2001 — 2006
Bachelor of Arts (BA), Sociology
Scottsdale Community College 2005 — 2005
Minor, Physics
Davio's Northern Italian Steakhouse September 2013 - Present
A Voce February 2010 - June 2013
Fourth wall restaurants February 2009 - January 2010
The Phoenician Resort December 2007 - February 2009
Mastro's Steakhouse September 2001 - January 2009
Fairmont Hotels & Resorts April 2005 - August 2007
Skills
Hospitality, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Hotel Management, Restaurants, Front Office, Resorts, Banquets, Micros, Pre-opening, Catering, Revenue Analysis, Rooms Division, Menu Development, Restaurant Management, MICROS
Education
Arizona State University 2001 — 2006
Bachelor of Arts (BA), Sociology
Scottsdale Community College 2005 — 2005
Minor, Physics
Stephanie Gallardo's A Voce Experience March 2011 - November 2011
Job Pastry Chef at Blenheim
Industry Food & Beverages
Experience
BLENHEIM February 2015 - Present
THE ELM August 2014 - February 2015
CAFÉ GRUMPY BAKERY May 2013 - August 2014
OVRRIDE November 2012 - March 2014
Goodwood NYC February 2012 - September 2012
A VOCE March 2011 - November 2011
VOLCOM August 2009 - February 2011
OCEANA March 2010 - May 2010
Skills
Restaurants, Customer Service, Merchandising, Pastry, Trend, Chocolate, Baking, Menu Development, Bread, Cooking, Food Service Sanitation, Purchasing, Desserts, Cakes, Inventory Management, Time Management, Leadership, Microsoft Word, Microsoft Excel, PowerPoint, Social Networking, Microsoft Office, Retail, Social Media Marketing, Spanish, Sales
Education
International Culinary Center
University of Houston 2004 — 2007
Psychology
BLENHEIM February 2015 - Present
THE ELM August 2014 - February 2015
CAFÉ GRUMPY BAKERY May 2013 - August 2014
OVRRIDE November 2012 - March 2014
Goodwood NYC February 2012 - September 2012
A VOCE March 2011 - November 2011
VOLCOM August 2009 - February 2011
OCEANA March 2010 - May 2010
Skills
Restaurants, Customer Service, Merchandising, Pastry, Trend, Chocolate, Baking, Menu Development, Bread, Cooking, Food Service Sanitation, Purchasing, Desserts, Cakes, Inventory Management, Time Management, Leadership, Microsoft Word, Microsoft Excel, PowerPoint, Social Networking, Microsoft Office, Retail, Social Media Marketing, Spanish, Sales
Education
International Culinary Center
University of Houston 2004 — 2007
Psychology
Morgan Bolling Morgan Bolling's A Voce Experience April 2011 - June 2011
Job Test Cook at America's Test Kitchen
Industry Food & Beverages
Experience
America's Test Kitchen March 2014 - Present
Trump National Country Club January 2013 - March 2014
Oxmoor House June 2012 - January 2013
The Governor's Club August 2011 - November 2012
Demand Media March 2010 - August 2011
5 Ninth June 2010 - July 2011
A Voce April 2011 - June 2011
411 West August 2010 - December 2010
City Cakes June 2010 - August 2010
Guitar Shop TV June 2010 - August 2010
Skills
Cooking, Press Releases, Culinary Skills, Restaurants, Food, Bread, Chef, Pastry, Blogging, Recipes, Public Speaking, Desserts
Education
University of North Carolina at Chapel Hill 2008 — 2012
Bachelor of Arts, Communications & Economics
The French Culinary Institute 2011 — 2011
Grand Diploma in Culinary Arts, Culinary Arts
America's Test Kitchen March 2014 - Present
Trump National Country Club January 2013 - March 2014
Oxmoor House June 2012 - January 2013
The Governor's Club August 2011 - November 2012
Demand Media March 2010 - August 2011
5 Ninth June 2010 - July 2011
A Voce April 2011 - June 2011
411 West August 2010 - December 2010
City Cakes June 2010 - August 2010
Guitar Shop TV June 2010 - August 2010
Skills
Cooking, Press Releases, Culinary Skills, Restaurants, Food, Bread, Chef, Pastry, Blogging, Recipes, Public Speaking, Desserts
Education
University of North Carolina at Chapel Hill 2008 — 2012
Bachelor of Arts, Communications & Economics
The French Culinary Institute 2011 — 2011
Grand Diploma in Culinary Arts, Culinary Arts
DIANA BARZEY's A Voce Experience August 2007 - December 2008
Job Student at Mercy College
Industry Cosmetics
Experience
Atelier Esthetique Institute of Esthetics August 2013 - Present
Avon Products Inc April 2006 - December 2010
a Voce August 2007 - December 2008
Hair-Do Beauty Salon January 2004 - April 2006
Skills
Administrative..., Makeup Artistry, Customer Service, Direct Sales, Telephone Skills, Beauty Industry, Retail, Retail Sales, Cosmetics, Merchandising, Visual Merchandising, Marketing, Event Planning, Fashion, Inventory Management, Sales, Skin Care, Hair Care, Phone Etiquette, Filing, Advertising, Fax, Management, Lotus Notes, Data Entry, Time Management, Outlook, Social Networking, Loss Prevention, Cosmetology, Fashion Shows, POS, Cashiering
Education
Atelier Esthetique Institute of Esthetics 2013 — 2014
Esthetics, Aesthetician/Esthetician and Skin Care Specialist
Mercy College 2009 — 2013
Behavioral Sciences
Monroe College 2001 — 2002
Associates; A.A.S, Applied Science; Business Administration
Westchester School of Beauty Culture 1997 — 1998
Cosmetology, Cosmetology/Cosmetologist, General
Mercy College
Masters of Science (M.S)
Mercy College
Bachelor of Science (B.S), Behavioral Science
Atelier Esthetique Institute of Esthetics August 2013 - Present
Avon Products Inc April 2006 - December 2010
a Voce August 2007 - December 2008
Hair-Do Beauty Salon January 2004 - April 2006
Skills
Administrative..., Makeup Artistry, Customer Service, Direct Sales, Telephone Skills, Beauty Industry, Retail, Retail Sales, Cosmetics, Merchandising, Visual Merchandising, Marketing, Event Planning, Fashion, Inventory Management, Sales, Skin Care, Hair Care, Phone Etiquette, Filing, Advertising, Fax, Management, Lotus Notes, Data Entry, Time Management, Outlook, Social Networking, Loss Prevention, Cosmetology, Fashion Shows, POS, Cashiering
Education
Atelier Esthetique Institute of Esthetics 2013 — 2014
Esthetics, Aesthetician/Esthetician and Skin Care Specialist
Mercy College 2009 — 2013
Behavioral Sciences
Monroe College 2001 — 2002
Associates; A.A.S, Applied Science; Business Administration
Westchester School of Beauty Culture 1997 — 1998
Cosmetology, Cosmetology/Cosmetologist, General
Mercy College
Masters of Science (M.S)
Mercy College
Bachelor of Science (B.S), Behavioral Science
Steven Kasow Steven Kasow's A Voce Experience April 2013 - November 2013
Job Garde Manger at Recette
Industry Food Production
Experience
Recette June 2014 - Present
The Gander NYC April 2014 - Present
Dylan Prime December 2013 - December 2013
A Voce April 2013 - November 2013
Harmonie Club October 2012 - March 2013
Appalachian Trail March 2012 - July 2012
New Hope Fertility Center March 2009 - August 2010
Hudson Yards Catering February 2006 - April 2009
Shake Shack - Madison Square Park January 2007 - December 2007
Skills
Pastry, Fine Dining, Desserts, Frozen Desserts, Restaurants, Cooking, Food, Food Service, Food & Beverage, Plating, Hospitality, Purchasing, Supply Chain Management, Supply Chain, Data Analysis, Accounts Receivable, Claim, Insurance, Customer Service, Microsoft Excel
Education
Institute of Culinary Education 2005 — 2006
Diploma, Baking and Pastry Arts
Columbia College (NY) 1992 — 1996
BA, Physics
Recette June 2014 - Present
The Gander NYC April 2014 - Present
Dylan Prime December 2013 - December 2013
A Voce April 2013 - November 2013
Harmonie Club October 2012 - March 2013
Appalachian Trail March 2012 - July 2012
New Hope Fertility Center March 2009 - August 2010
Hudson Yards Catering February 2006 - April 2009
Shake Shack - Madison Square Park January 2007 - December 2007
Skills
Pastry, Fine Dining, Desserts, Frozen Desserts, Restaurants, Cooking, Food, Food Service, Food & Beverage, Plating, Hospitality, Purchasing, Supply Chain Management, Supply Chain, Data Analysis, Accounts Receivable, Claim, Insurance, Customer Service, Microsoft Excel
Education
Institute of Culinary Education 2005 — 2006
Diploma, Baking and Pastry Arts
Columbia College (NY) 1992 — 1996
BA, Physics
Ron Rosselli Ron Rosselli's A Voce Experience February 2006 - January 2009
Job Executive Chef The Standard Grill
Industry Hospitality
Experience
The Standard Hotels January 2014 - Present
Locanda Verde March 2009 - December 2013
A Voce February 2006 - January 2009
Cafe Boulud September 2002 - January 2006
Skills
Culinary Skills, Culinary Management, Operations Management, Fine Dining, Menu Development, Banquets, Food Styling
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts
The Standard Hotels January 2014 - Present
Locanda Verde March 2009 - December 2013
A Voce February 2006 - January 2009
Cafe Boulud September 2002 - January 2006
Skills
Culinary Skills, Culinary Management, Operations Management, Fine Dining, Menu Development, Banquets, Food Styling
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts
Julia Almond Julia Almond's A Voce Experience October 2011 - Present
Job Intern
Industry Apparel & Fashion
Experience
A Voce October 2011 - Present
J Brand June 2011 - Present
Boulder History Museum September 2007 - May 2011
First National Bank of Durango August 2006 - August 2008
Mutu's Italian Kitchen November 2005 - August 2008
Education
University of Colorado Boulder 2007 — 2011
BA, International Spanish for the Business Professions
A Voce October 2011 - Present
J Brand June 2011 - Present
Boulder History Museum September 2007 - May 2011
First National Bank of Durango August 2006 - August 2008
Mutu's Italian Kitchen November 2005 - August 2008
Education
University of Colorado Boulder 2007 — 2011
BA, International Spanish for the Business Professions
Jason Wagner's A Voce Experience April 2008 - 2009
Job Sommelier at Henri and The Gage
Industry Hospitality
Experience
Element Collective October 2011 - 2012
L'Atelier de Joel Robuchon April 2009 - 2011
A Voce April 2008 - 2009
The Sea Grill Rockefeller Center March 2003 - January 2008
Skills
Wine, Hospitality Management, Food & Beverage, Wine Tasting, Fine Dining, Restaurants, Menu Development, Sommelier, Food, Hospitality, Restaurant Management
Education
Court of Master Sommeliers 2008 — 2008
Intro/Certified
American Sommelier Association 2007 — 2007
Viticulture/Vinification
Georgia State University 1997 — 2002
Bachlor's, English
Element Collective October 2011 - 2012
L'Atelier de Joel Robuchon April 2009 - 2011
A Voce April 2008 - 2009
The Sea Grill Rockefeller Center March 2003 - January 2008
Skills
Wine, Hospitality Management, Food & Beverage, Wine Tasting, Fine Dining, Restaurants, Menu Development, Sommelier, Food, Hospitality, Restaurant Management
Education
Court of Master Sommeliers 2008 — 2008
Intro/Certified
American Sommelier Association 2007 — 2007
Viticulture/Vinification
Georgia State University 1997 — 2002
Bachlor's, English
Juan X Pareja's A Voce Experience October 2013 - June 2015
Job Hospitality Professional
Industry Food & Beverages
Experience
The Dinex Group July 2015 - Present
A Voce October 2013 - June 2015
Pinch/ Alain Ducasse December 2012 - September 2013
Five Points Restaurant 2011 - 2012
Benoit Bistro - Chef Alain Ducasse 2010 - 2011
Hurricane Club 2010 - 2010
Park Avenue, Seasonale 2009 - 2010
Garden City Hotel 2002 - 2008
Garden City Hotel 1997 - 2002
Garden City Hotel 1994 - 1997
Skills
Gourmet, HACCP, Seafood, Food Quality, Ingredients, Hospitality, Recipe Testing, Wine, Mediterranean, Hospitality Management, Menu Costing, Culinary Management, Food Styling, Bakery, Butchery, Hotels, Hospitality Industry, Food Science, Catering, Mediterranean Cuisine, Chef
Education
International Culinary Center
Diploma, Culinary Arts
Nassau Community College
Hotel, Motel, and Restaurant Management
The Dinex Group July 2015 - Present
A Voce October 2013 - June 2015
Pinch/ Alain Ducasse December 2012 - September 2013
Five Points Restaurant 2011 - 2012
Benoit Bistro - Chef Alain Ducasse 2010 - 2011
Hurricane Club 2010 - 2010
Park Avenue, Seasonale 2009 - 2010
Garden City Hotel 2002 - 2008
Garden City Hotel 1997 - 2002
Garden City Hotel 1994 - 1997
Skills
Gourmet, HACCP, Seafood, Food Quality, Ingredients, Hospitality, Recipe Testing, Wine, Mediterranean, Hospitality Management, Menu Costing, Culinary Management, Food Styling, Bakery, Butchery, Hotels, Hospitality Industry, Food Science, Catering, Mediterranean Cuisine, Chef
Education
International Culinary Center
Diploma, Culinary Arts
Nassau Community College
Hotel, Motel, and Restaurant Management