Association of Nutrition & Foodservice Professionals (ANFP)
Description
Address: 406 Surrey Woods Dr, St. Charles, IL 60174 Hours: Closed ⋅ Opens 8AM Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (800) 323-1908: : Website: : : Category: Place name: : : Website: http://www.anfponline.org/ Category: Association or organization Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Association of Nutrition & Foodservice Professionals Posting publicly on the Web Write a review Reviews 4 Google reviews
Association of Nutrition & Foodservice Professionals (ANFP) List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Association of Nutrition & Foodservice Professionals (ANFP). You can filter them based on skills, years of employment, job, education, department, and prior employment.
Association of Nutrition & Foodservice Professionals (ANFP) Salaries. You can even request information on how much does Association of Nutrition & Foodservice Professionals (ANFP) pay if you want to. Learn about salaries, pros and cons of working for Association of Nutrition & Foodservice Professionals (ANFP) directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
22 Association of Nutrition & Foodservice Professionals (ANFP) employees in database. Find out everything there's to know about Association of Nutrition & Foodservice Professionals (ANFP) employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Association of Nutrition & Foodservice Professionals (ANFP) Employees
Employee
Years
Job
Industry
Sonia Olivas Sonia Olivas's Association of Nutrition & Foodservice Professionals (ANFP) Experience January 2010 - March 2015
Job CDM,CFPP Currently Seeking Opportunities
Industry Health, Wellness and Fitness
Experience
MMA Academy February 2015 - March 2015
Association of Nutrition & Foodservice Professionals (ANFP) January 2010 - March 2015
Red Mountain Resources August 2013 - February 2015
ANFP January 2010 - 2015
Skills
Microsoft Office, Microsoft Excel, PowerPoint
Education
University of Florida 2009 — 2011
MMA Academy February 2015 - March 2015
Association of Nutrition & Foodservice Professionals (ANFP) January 2010 - March 2015
Red Mountain Resources August 2013 - February 2015
ANFP January 2010 - 2015
Skills
Microsoft Office, Microsoft Excel, PowerPoint
Education
University of Florida 2009 — 2011
Robert Pennix, CDM, CFPP, CCFP Robert Pennix, CDM, CFPP, CCFP's Association of Nutrition & Foodservice Professionals (ANFP) Experience 2013 - 2015
Job Food Service Director at Blue Ridge Regional Jail Authority
Industry Food Production
Experience
BLUE RIDGE REGIONAL JAIL AUTHORITY December 1998 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2015
Central VA Training School December 1995 - November 1998
CENTRAL VIRGINIA TRAINING CENTER March 1988 - December 1995
SAGA/MARRIOTT FOOD SERVICE October 1979 - May 1986
Skills
Sanitation, Culinary Skills, Food Safety, Cooking, Menu Development, HACCP, Food, Food Service, Recipes, Photography, Training, Customer Service, Supervisory Skills, Budgets, Food Processing, Restaurants, Food Preparation, Food Quality, Inventory Management, Hospitality, Catering, Purchasing, Customer Satisfaction, Baking, Team Building, Event Planning, Time Management, Event Management, Advertising, Operations Management, Food & Beverage, Community Outreach, Project Planning, Retail, Leadership, Forecasting, Coaching, Marketing, Management, Sales, Teamwork, Strategic Planning, Team Leadership, Marketing Strategy, Merchandising, Key Account Development, Leadership Development, Social Networking, Sales Management, Sales Operations
Education
AUBURN UNIVERSITY, AL 2011 — 2012
Dietary Manager Program, Foods, Nutrition, and Wellness Studies, General
CENTRAL VIRGINIA COMMUNITY COLLEGE 1983 — 1986
Associates of Applied Science and Commercial Art Degree - 1986, Art
Amherst County High School
Amherst County High School
Liberty University
Liberty University
BLUE RIDGE REGIONAL JAIL AUTHORITY December 1998 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2015
Central VA Training School December 1995 - November 1998
CENTRAL VIRGINIA TRAINING CENTER March 1988 - December 1995
SAGA/MARRIOTT FOOD SERVICE October 1979 - May 1986
Skills
Sanitation, Culinary Skills, Food Safety, Cooking, Menu Development, HACCP, Food, Food Service, Recipes, Photography, Training, Customer Service, Supervisory Skills, Budgets, Food Processing, Restaurants, Food Preparation, Food Quality, Inventory Management, Hospitality, Catering, Purchasing, Customer Satisfaction, Baking, Team Building, Event Planning, Time Management, Event Management, Advertising, Operations Management, Food & Beverage, Community Outreach, Project Planning, Retail, Leadership, Forecasting, Coaching, Marketing, Management, Sales, Teamwork, Strategic Planning, Team Leadership, Marketing Strategy, Merchandising, Key Account Development, Leadership Development, Social Networking, Sales Management, Sales Operations
Education
AUBURN UNIVERSITY, AL 2011 — 2012
Dietary Manager Program, Foods, Nutrition, and Wellness Studies, General
CENTRAL VIRGINIA COMMUNITY COLLEGE 1983 — 1986
Associates of Applied Science and Commercial Art Degree - 1986, Art
Amherst County High School
Amherst County High School
Liberty University
Liberty University
Martha Lara Martha Lara's Association of Nutrition & Foodservice Professionals (ANFP) Experience May 2013 - May 2014
Job Director of Marketing & Communications at American Academy of Pain Medicine
Industry Nonprofit Organization Management
Experience
American Academy of Pain Medicine August 2014 - Present
Association of Nutrition & Foodservice Professionals (ANFP) May 2013 - May 2014
AANS May 2000 - May 2013
AAAHC 1999 - 2000
AAPI 1995 - 1999
Skills
Event Planning, Healthcare, Marketing, Project Planning, Public Relations, Program Management, Marketing Communications, Social Media, Nonprofits, Fundraising, Event Management, Newsletters, Marketing Strategy, Sponsorship, Management, Budgets
Education
Loyola University Chicago
Communications
American Academy of Pain Medicine August 2014 - Present
Association of Nutrition & Foodservice Professionals (ANFP) May 2013 - May 2014
AANS May 2000 - May 2013
AAAHC 1999 - 2000
AAPI 1995 - 1999
Skills
Event Planning, Healthcare, Marketing, Project Planning, Public Relations, Program Management, Marketing Communications, Social Media, Nonprofits, Fundraising, Event Management, Newsletters, Marketing Strategy, Sponsorship, Management, Budgets
Education
Loyola University Chicago
Communications
Cecily Anthony, DM Cecily Anthony, DM's Association of Nutrition & Foodservice Professionals (ANFP) Experience 2014 - 2015
Job Hospitality Recruiter at Patrice and Associates Franchising Inc
Industry Hospitality
Experience
Patrice and Associates Franchising Inc March 2013 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2014 - 2015
Strayer University 2013 - 2014
Strayer University 2013 - 2014
Strayer University 2013 - 2014
Stratford University 2011 - 2013
VCMI 2011 - 2013
School Division December 2006 - March 2012
Sodexo 2001 - 2006
Skills
Menu Development, Program Management, Management, Banquets, Cooking, Restaurant Management, Business Strategy, Event Planning, Restaurants, Project Management, Public Speaking, Strategic Planning, Leadership, Budgets, Team Building, Fundraising, Microsoft Office, Higher Education, Customer Service, Leadership Development, Culinary Skills, Food Service, Time Management, Marketing
Education
University of Phoenix 2009 — 2013
Doctor of Management in Organizational Leadership, Organizational Leadership
Johnson & Wales University 2004 — 2005
Masters, MHA
The Culinary Institute of America 1998 — 2001
Bachelors, Management
Patrice and Associates Franchising Inc March 2013 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2014 - 2015
Strayer University 2013 - 2014
Strayer University 2013 - 2014
Strayer University 2013 - 2014
Stratford University 2011 - 2013
VCMI 2011 - 2013
School Division December 2006 - March 2012
Sodexo 2001 - 2006
Skills
Menu Development, Program Management, Management, Banquets, Cooking, Restaurant Management, Business Strategy, Event Planning, Restaurants, Project Management, Public Speaking, Strategic Planning, Leadership, Budgets, Team Building, Fundraising, Microsoft Office, Higher Education, Customer Service, Leadership Development, Culinary Skills, Food Service, Time Management, Marketing
Education
University of Phoenix 2009 — 2013
Doctor of Management in Organizational Leadership, Organizational Leadership
Johnson & Wales University 2004 — 2005
Masters, MHA
The Culinary Institute of America 1998 — 2001
Bachelors, Management
Douglas Crowl Douglas Crowl's Association of Nutrition & Foodservice Professionals (ANFP) Experience 1982 - 2014
Job CERTIFIED DIETARY MANAGER | VOLUNTEER | EVENT PLANNER | COORDINATOR |
Industry Hospital & Health Care
Experience
Association of Nutrition & Foodservice Professionals (ANFP) 1982 - 2014
Carroll Hospital Center May 1973 - December 2013
Skills
Hospitals, Healthcare Management, HIPAA, Healthcare, ServSafe, CDM, DTR, Food Service, Volunteering, Team Building, Fundraising, Event Planning, Food Preparation, Dietetics, Program Management, Catering, Nonprofits, Customer Service
Education
Baltimore City Community College
Associate's Degree, Dietetic Technician
Carroll Community College
Association of Nutrition & Foodservice Professionals (ANFP) 1982 - 2014
Carroll Hospital Center May 1973 - December 2013
Skills
Hospitals, Healthcare Management, HIPAA, Healthcare, ServSafe, CDM, DTR, Food Service, Volunteering, Team Building, Fundraising, Event Planning, Food Preparation, Dietetics, Program Management, Catering, Nonprofits, Customer Service
Education
Baltimore City Community College
Associate's Degree, Dietetic Technician
Carroll Community College
Michael Roddey CEC CCE CCA CDM CFPP FMP Michael Roddey CEC CCE CCA CDM CFPP FMP's Association of Nutrition & Foodservice Professionals (ANFP) Experience 2009 - 2015
Job Certified Chef & Dietary Manager, Training & Development Consultant in Leadership, Foodservice, Business & Education
Industry Professional Training & Coaching
Experience
GASTRONOMIC Services & Consulting, Inc 2012 - Present
National Pasteurized Eggs Inc. Davidson's Safest Choice July 2013 - Present
TurboChef Technologies, Inc. 2013 - Present
American Culinary Federation -- Official LinkedIn Page August 2013 - August 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2009 - 2015
Le Cordon Bleu College of Culinary Arts 2013 - 2013
University of Alaska Fairbanks 2009 - 2013
Metropolitan Community College, Institute for the Culinary Arts 2006 - 2009
United States Air Force National Guard 2003 - 2009
Omaha Correctional Center 2005 - 2006
Skills
Training, Culinary Skills, Leadership, Menu Development, Food, Team Building, Cooking, Budgets, Teaching, Staff Development, Public Speaking, Hospitality, Recipes, Food Service, Event Planning, Restaurant Management, Strategic Planning, Higher Education, Supervisory Skills, Chef, Inventory Management, Food Safety, P&L, Curriculum Development, Nonprofits, Nutrition Education, Program Management, Food Quality, ServSafe, Time Management, Operations Management, Leadership Development, Fine Dining, Adult Education, Catering, Hiring, Pastry, Sanitation, Food & Beverage, Community Outreach, Purchasing, Event Management, Restaurants, Banquets, Food Preparation, Organizational..., Nutrition, Coaching, Professional Mentoring, Educational Leadership
Education
Peru State College 2006 — 2008
MS ED Teaching & Instruction, Higher Education & Organizational Development, 4.0 Dean's List
Peru State College 2005 — 2006
Bachelor of Applied Science (BASc), Business Administration and Management, General, 4.0 Dean's List
Peru State College 2005 — 2006
Certificate, Human Resources Management, 4.0 Dean;s List
Defense Language Institute 2003 — 2004
Associate of Arts (AA), Applied Linguistics Spanish, 3.0
Johnson and Wales University 1989 — 1990
Associate of Science (AS), Culinary Arts and Related Services, Silver Key Hoonor Society
Greater Altoona Career & Technology Center 1985 — 1988
High School, General Studies - Food Service
GASTRONOMIC Services & Consulting, Inc 2012 - Present
National Pasteurized Eggs Inc. Davidson's Safest Choice July 2013 - Present
TurboChef Technologies, Inc. 2013 - Present
American Culinary Federation -- Official LinkedIn Page August 2013 - August 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2009 - 2015
Le Cordon Bleu College of Culinary Arts 2013 - 2013
University of Alaska Fairbanks 2009 - 2013
Metropolitan Community College, Institute for the Culinary Arts 2006 - 2009
United States Air Force National Guard 2003 - 2009
Omaha Correctional Center 2005 - 2006
Skills
Training, Culinary Skills, Leadership, Menu Development, Food, Team Building, Cooking, Budgets, Teaching, Staff Development, Public Speaking, Hospitality, Recipes, Food Service, Event Planning, Restaurant Management, Strategic Planning, Higher Education, Supervisory Skills, Chef, Inventory Management, Food Safety, P&L, Curriculum Development, Nonprofits, Nutrition Education, Program Management, Food Quality, ServSafe, Time Management, Operations Management, Leadership Development, Fine Dining, Adult Education, Catering, Hiring, Pastry, Sanitation, Food & Beverage, Community Outreach, Purchasing, Event Management, Restaurants, Banquets, Food Preparation, Organizational..., Nutrition, Coaching, Professional Mentoring, Educational Leadership
Education
Peru State College 2006 — 2008
MS ED Teaching & Instruction, Higher Education & Organizational Development, 4.0 Dean's List
Peru State College 2005 — 2006
Bachelor of Applied Science (BASc), Business Administration and Management, General, 4.0 Dean's List
Peru State College 2005 — 2006
Certificate, Human Resources Management, 4.0 Dean;s List
Defense Language Institute 2003 — 2004
Associate of Arts (AA), Applied Linguistics Spanish, 3.0
Johnson and Wales University 1989 — 1990
Associate of Science (AS), Culinary Arts and Related Services, Silver Key Hoonor Society
Greater Altoona Career & Technology Center 1985 — 1988
High School, General Studies - Food Service
LeAnn Barlow LeAnn Barlow's Association of Nutrition & Foodservice Professionals (ANFP) Experience April 2001 - September 2014
Job Vice President, Strategic Initiatives & Analytics at the Association of Nutrition & Foodservice Professionals
Industry Nonprofit Organization Management
Experience
Association of Nutrition & Foodservice Professionals October 2014 - Present
Association of Nutrition & Foodservice Professionals (ANFP) April 2001 - September 2014
American Institute of Steel Construction March 1994 - April 2001
National Commission on Correctional Health Care January 1992 - March 1994
Skills
SQL Server 2000-2008, iMIS Association Mgmt..., Windows Server 2008, Exchange Server 2008, Microsoft Office 2007, iMIS, Non-profits, Event Planning, Budgets, IT Strategy, IT Management, Information Technology, IT Operations, Technology Planning, Crystal Reports, Database Administration, Project Management, Management, Microsoft SQL Server, Nonprofits, Strategy, Windows Server, Customer Service
Education
Quinlan School of Business, Loyola University Chicago 1995 — 1997
MBA, Finance
Northwestern University 1986 — 1990
BSEd, Human Development and Social Policy
Association of Nutrition & Foodservice Professionals October 2014 - Present
Association of Nutrition & Foodservice Professionals (ANFP) April 2001 - September 2014
American Institute of Steel Construction March 1994 - April 2001
National Commission on Correctional Health Care January 1992 - March 1994
Skills
SQL Server 2000-2008, iMIS Association Mgmt..., Windows Server 2008, Exchange Server 2008, Microsoft Office 2007, iMIS, Non-profits, Event Planning, Budgets, IT Strategy, IT Management, Information Technology, IT Operations, Technology Planning, Crystal Reports, Database Administration, Project Management, Management, Microsoft SQL Server, Nonprofits, Strategy, Windows Server, Customer Service
Education
Quinlan School of Business, Loyola University Chicago 1995 — 1997
MBA, Finance
Northwestern University 1986 — 1990
BSEd, Human Development and Social Policy
Jay Cariño, MBA, CAE Jay Cariño, MBA, CAE's Association of Nutrition & Foodservice Professionals (ANFP) Experience January 2014 - Present
Job Director of Professional Development Services at Association of Nutrition & Foodservice Professionals (ANFP)
Industry Hospital & Health Care
Experience
Association of Nutrition & Foodservice Professionals (ANFP) January 2014 - Present
AHIMA August 2007 - December 2013
IMS Health November 2004 - August 2006
IMS Health April 2003 - December 2004
IMS Health April 2001 - April 2003
Redsecker Quinn Associates May 2000 - April 2001
Medifinancial Solutions, Inc January 1999 - April 2000
A Self Storage June 1996 - June 1999
Medifinancial Solutions January 1998 - January 1999
Skills
Non-profits, Contact Centers, Project Management, Account Management, Department Budgeting, Building Relationships, Training, Data Analysis, Management Consulting, Call Center, Client Liaison, Client Education, Communication Skills, Timely Decision Making, Customer Service, Drafting Policies, Problem Solving, Bilingual, Healthcare Management, Mentoring, Coaching, Motivation, Operations Management, Business Process..., Strategic Planning, Client Counseling, Member Relations, Membership, Recruiting, Result Oriented, Microsoft Excel, Leadership, Microsoft Word, Microsoft Office, Marketing Research, Organization, PowerPoint, Quality Management, SharePoint, Call Centers, Nonprofits, Project Planning, Business Development, Customer Engagement, Market Research, Sales, New Business Development, Medicare, Healthcare Information..., Healthcare
Education
Argosy University Chicago 2009 — 2011
MBA, Business Administration
St. Peter's College 1996 — 1997
Bachelor of Arts, Health Care Management
Passaic County Community College 1992 — 1995
Associate of Arts, Business Administration and Management
Association of Nutrition & Foodservice Professionals (ANFP) January 2014 - Present
AHIMA August 2007 - December 2013
IMS Health November 2004 - August 2006
IMS Health April 2003 - December 2004
IMS Health April 2001 - April 2003
Redsecker Quinn Associates May 2000 - April 2001
Medifinancial Solutions, Inc January 1999 - April 2000
A Self Storage June 1996 - June 1999
Medifinancial Solutions January 1998 - January 1999
Skills
Non-profits, Contact Centers, Project Management, Account Management, Department Budgeting, Building Relationships, Training, Data Analysis, Management Consulting, Call Center, Client Liaison, Client Education, Communication Skills, Timely Decision Making, Customer Service, Drafting Policies, Problem Solving, Bilingual, Healthcare Management, Mentoring, Coaching, Motivation, Operations Management, Business Process..., Strategic Planning, Client Counseling, Member Relations, Membership, Recruiting, Result Oriented, Microsoft Excel, Leadership, Microsoft Word, Microsoft Office, Marketing Research, Organization, PowerPoint, Quality Management, SharePoint, Call Centers, Nonprofits, Project Planning, Business Development, Customer Engagement, Market Research, Sales, New Business Development, Medicare, Healthcare Information..., Healthcare
Education
Argosy University Chicago 2009 — 2011
MBA, Business Administration
St. Peter's College 1996 — 1997
Bachelor of Arts, Health Care Management
Passaic County Community College 1992 — 1995
Associate of Arts, Business Administration and Management
Kim Ellison Kim Ellison's Association of Nutrition & Foodservice Professionals (ANFP) Experience January 2014 - Present
Job Chapters & Leadership Manager at Association of Nutrition & Foodservice Professionals (ANFP)
Industry Nonprofit Organization Management
Experience
Association of Nutrition & Foodservice Professionals (ANFP) January 2014 - Present
Association of Nutrition & Foodservice Professionals (ANFP) March 2010 - January 2014
The Honor Society of Nursing, Sigma Theta Tau International 2008 - 2009
The Honor Society of Nursing, Sigma Theta Tau International 2008 - 2009
Skills
Volunteer Management, Professional..., Dashboards, Magazine Writing, Volunteer Training, Bylaws, Magazines, Non-profits, Dashboard, Public Speaking, Social Media, Nonprofits, Customer Service, Association Management, Newsletters, Microsoft Office, PowerPoint, Committed to..., Leadership, Training, Team Building, Event Planning, Leadership Development, Program Development, Public Relations, Social Media Marketing, Program Management
Education
DePaul University 2012 — 2016
Master's degree, Nonprofit Management
University of Minnesota-Twin Cities 2002 — 2006
Bachelor of Arts (BA)
Hamilton Southeastern 1998 — 2002
Association of Nutrition & Foodservice Professionals (ANFP) January 2014 - Present
Association of Nutrition & Foodservice Professionals (ANFP) March 2010 - January 2014
The Honor Society of Nursing, Sigma Theta Tau International 2008 - 2009
The Honor Society of Nursing, Sigma Theta Tau International 2008 - 2009
Skills
Volunteer Management, Professional..., Dashboards, Magazine Writing, Volunteer Training, Bylaws, Magazines, Non-profits, Dashboard, Public Speaking, Social Media, Nonprofits, Customer Service, Association Management, Newsletters, Microsoft Office, PowerPoint, Committed to..., Leadership, Training, Team Building, Event Planning, Leadership Development, Program Development, Public Relations, Social Media Marketing, Program Management
Education
DePaul University 2012 — 2016
Master's degree, Nonprofit Management
University of Minnesota-Twin Cities 2002 — 2006
Bachelor of Arts (BA)
Hamilton Southeastern 1998 — 2002
Maribel Colon-Velez, CAP Maribel Colon-Velez, CAP's Association of Nutrition & Foodservice Professionals (ANFP) Experience September 2014 - Present
Job Executive Administrative Assistant to CEO at Association of Nutrition & Foodservice Professionals (ANFP)
Industry Executive Office
Experience
Association of Nutrition & Foodservice Professionals (ANFP) September 2014 - Present
McDonald's May 2011 - May 2014
McDonald's Corporation August 2007 - May 2011
McDonald's Corporation January 2006 - August 2007
McDonald's Corporation August 1996 - May 2006
Mediafax 1995 - 1996
College of Engineers and Surveyors of Puerto Rico 1994 - 1995
Skills
Human Resources, Recruiting, Employee Relations, Onboarding, New Hire Orientations, Talent Management, HR Policies, Employee Training, Hiring, Training, Employee Engagement, Time Management, Benefits Administration, Interviews, Talent Acquisition, Customer Service, Personnel Management, Travel Arrangements, Executive Level..., Executive Support, Events Coordination, Leadership, Office Management, Management, Vendor Management, Teamwork, Program Management, Event Management, Project Planning, Marketing, Process Scheduler, Office Administration, People Development, Calendaring, Administrative..., Outlook, Spreadsheets, Organizational..., Telephone Skills, Team Building, Confidentiality, Applicant Tracking..., Social Networking, People Skills, Resume Writing, Leadership Development, Event Planning, File Management, Operations Management, Microsoft Publisher
Education
University of Puerto Rico-Rio Piedras 1989 — 1995
BA Secretarial Sciences, Business Administration and Management, General
Association of Nutrition & Foodservice Professionals (ANFP) September 2014 - Present
McDonald's May 2011 - May 2014
McDonald's Corporation August 2007 - May 2011
McDonald's Corporation January 2006 - August 2007
McDonald's Corporation August 1996 - May 2006
Mediafax 1995 - 1996
College of Engineers and Surveyors of Puerto Rico 1994 - 1995
Skills
Human Resources, Recruiting, Employee Relations, Onboarding, New Hire Orientations, Talent Management, HR Policies, Employee Training, Hiring, Training, Employee Engagement, Time Management, Benefits Administration, Interviews, Talent Acquisition, Customer Service, Personnel Management, Travel Arrangements, Executive Level..., Executive Support, Events Coordination, Leadership, Office Management, Management, Vendor Management, Teamwork, Program Management, Event Management, Project Planning, Marketing, Process Scheduler, Office Administration, People Development, Calendaring, Administrative..., Outlook, Spreadsheets, Organizational..., Telephone Skills, Team Building, Confidentiality, Applicant Tracking..., Social Networking, People Skills, Resume Writing, Leadership Development, Event Planning, File Management, Operations Management, Microsoft Publisher
Education
University of Puerto Rico-Rio Piedras 1989 — 1995
BA Secretarial Sciences, Business Administration and Management, General
Anna Shlachter MS, RDN, LDN Anna Shlachter MS, RDN, LDN's Association of Nutrition & Foodservice Professionals (ANFP) Experience March 2015 - Present
Job Director of Education ANFP
Industry Health, Wellness and Fitness
Experience
Association of Nutrition & Foodservice Professionals (ANFP) March 2015 - Present
Benedictine University January 2015 - Present
Illinois Academy of Nutrition and Dietetics June 2012 - Present
Illinois Academy of Nutrition and Dietetics June 2011 - Present
Egg Nutrition Center (ENC) May 2011 - March 2015
The Academy of Nutrition and Dietetics Let's Move Liaison for IL 2011 - 2012
Illinois Dietetic Association June 2010 - June 2011
Lake County Health Department and Community Health Center June 2009 - May 2011
Illinois Dietetic Association June 2009 - May 2010
Lake County Health Department and Community Health Center May 2007 - June 2009
Skills
Nutrition Education, Dietetics, Medical Nutrition..., Nutrition, Nutritional Counseling, Clinical Nutrition, Health Education, Diabetes, Wellness, Health Promotion, Prevention, Sports Nutrition, Cholesterol, Motivational..., Heart Disease, Weight Management, Healthcare, Public Health, Weight, Chronic Illness
Education
Illinois State University 2002 — 2004
MS, Family and Consumer Sciences Dietetics
Eastern Illinois University 1998 — 2002
BS, Family Consumer Sciences-Dietetics
Association of Nutrition & Foodservice Professionals (ANFP) March 2015 - Present
Benedictine University January 2015 - Present
Illinois Academy of Nutrition and Dietetics June 2012 - Present
Illinois Academy of Nutrition and Dietetics June 2011 - Present
Egg Nutrition Center (ENC) May 2011 - March 2015
The Academy of Nutrition and Dietetics Let's Move Liaison for IL 2011 - 2012
Illinois Dietetic Association June 2010 - June 2011
Lake County Health Department and Community Health Center June 2009 - May 2011
Illinois Dietetic Association June 2009 - May 2010
Lake County Health Department and Community Health Center May 2007 - June 2009
Skills
Nutrition Education, Dietetics, Medical Nutrition..., Nutrition, Nutritional Counseling, Clinical Nutrition, Health Education, Diabetes, Wellness, Health Promotion, Prevention, Sports Nutrition, Cholesterol, Motivational..., Heart Disease, Weight Management, Healthcare, Public Health, Weight, Chronic Illness
Education
Illinois State University 2002 — 2004
MS, Family and Consumer Sciences Dietetics
Eastern Illinois University 1998 — 2002
BS, Family Consumer Sciences-Dietetics
Kathryn Massey Kathryn Massey's Association of Nutrition & Foodservice Professionals (ANFP) Experience June 2015 - Present
Job Dietary Manager at Floyd Valley Hospital
Industry Hospital & Health Care
Experience
Association of Nutrition & Foodservice Professionals (ANFP) June 2015 - Present
Association of Nutrition & Foodservice Professionals (ANFP) June 2014 - May 2015
Floyd Valley Hospital June 2002 - July 2014
ANFP 2013 - 2014
St. Luke's Hospital December 1987 - June 2002
Skills
Healthcare, Health, Nutrition Education, Clinical Nutrition, Health Promotion, Nutritional Counseling, Health Education, Dietetics, Process Scheduler, Hospitals, Healthcare Management, Food, Food Quality, Recipes, Program Development, Community Health, Acute Care, Nutritional Analysis, Critical Care, Team Building, Food Safety, Menu Development, Strategic Planning, Leadership, Public Speaking, Management, Inventory Management, Budgets
Education
Auburn University 1989 — 1991
CDM, Dietary Management
Morningside College 1969 — 1973
BA, Secondary Education
Association of Nutrition & Foodservice Professionals (ANFP) June 2015 - Present
Association of Nutrition & Foodservice Professionals (ANFP) June 2014 - May 2015
Floyd Valley Hospital June 2002 - July 2014
ANFP 2013 - 2014
St. Luke's Hospital December 1987 - June 2002
Skills
Healthcare, Health, Nutrition Education, Clinical Nutrition, Health Promotion, Nutritional Counseling, Health Education, Dietetics, Process Scheduler, Hospitals, Healthcare Management, Food, Food Quality, Recipes, Program Development, Community Health, Acute Care, Nutritional Analysis, Critical Care, Team Building, Food Safety, Menu Development, Strategic Planning, Leadership, Public Speaking, Management, Inventory Management, Budgets
Education
Auburn University 1989 — 1991
CDM, Dietary Management
Morningside College 1969 — 1973
BA, Secondary Education
Jen Wr Jen Wr's Association of Nutrition & Foodservice Professionals (ANFP) Experience 2002 - 2015
Job Nutritional Services Director
Industry Hospital & Health Care
Experience
GRACE HEALTHCARE November 2013 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2002 - 2015
Cambridge HealthCare September 2012 - July 2013
Sylvan May 2011 - September 2012
Life Care Centers of America June 2004 - October 2008
Skills
Culinary Skills, Fine Dining, Customer Service, Resident Centered Care, Budgets, Guest Lecturing, Menu Development, Microsoft Word, PowerPoint, Interim Management, Clinical Nutrition, Strategic Planning, Public Speaking, Restaurant Management, Advisory Councils, Teaching, Medical Terminology, Research, Negotiation, Photoshop, English, Outlook, Windows, HTML, C++, C, Java, Microsoft Excel, Microsoft Office, Healthcare, Healthcare Management, Medicare, Hospitals, Leadership Development, Training, Elder Care, Clinical Research, Employee Relations, Team Building, Home Care, Healthcare Information..., Management
Education
Ashford University 2010 — 2012
Master of Arts (MA) Organizational Management, Organizational Leadership, 3.97
Ashford University 2008 — 2011
Master of Arts (MA), Health/Health Care Administration/Management, 3.96
Taylor County High 1966 — 1970
University of Florida
CDM,CFPP, Dietary Managers Course
GRACE HEALTHCARE November 2013 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2002 - 2015
Cambridge HealthCare September 2012 - July 2013
Sylvan May 2011 - September 2012
Life Care Centers of America June 2004 - October 2008
Skills
Culinary Skills, Fine Dining, Customer Service, Resident Centered Care, Budgets, Guest Lecturing, Menu Development, Microsoft Word, PowerPoint, Interim Management, Clinical Nutrition, Strategic Planning, Public Speaking, Restaurant Management, Advisory Councils, Teaching, Medical Terminology, Research, Negotiation, Photoshop, English, Outlook, Windows, HTML, C++, C, Java, Microsoft Excel, Microsoft Office, Healthcare, Healthcare Management, Medicare, Hospitals, Leadership Development, Training, Elder Care, Clinical Research, Employee Relations, Team Building, Home Care, Healthcare Information..., Management
Education
Ashford University 2010 — 2012
Master of Arts (MA) Organizational Management, Organizational Leadership, 3.97
Ashford University 2008 — 2011
Master of Arts (MA), Health/Health Care Administration/Management, 3.96
Taylor County High 1966 — 1970
University of Florida
CDM,CFPP, Dietary Managers Course
Anita Miller Anita Miller's Association of Nutrition & Foodservice Professionals (ANFP) Experience October 2014 - October 2014
Job Cost Analyst_Sales_Marketing_Trainer seeking full time employment
Industry Government Administration
Experience
Arch Scan September 2015 - September 2015
Cigna-Health (Contractor) December 2014 - February 2015
Association of Nutrition & Foodservice Professionals (ANFP) October 2014 - October 2014
Stanley Black and Decker 2013 - 2013
Toastmasters International 2012 - 2013
Northrop Grumman February 2006 - January 2012
Intregrated Recruiting Consultants January 2006 - February 2006
Temporary Staffing Agencies September 2002 - December 2005
National Conference Services, Inc. (NCSI) March 2004 - February 2005
Ageisant Inc. March 2002 - September 2002
Skills
Accounts Receivable, Budgets, Management, Accounts Payable, Analysis, Invoicing, Training, Forecasting, Accounting, Customer Service, Microsoft Excel, Team Building, Process Improvement, Microsoft Office, Human Resources, Government Contracting, Finance, Sales, Auditing, Financial Reporting, Strategic Planning, Government, Financial Analysis, SAP, Recruiting, Marketing, Cost Accounting, Microsoft Word, Internal Controls, Leadership, Public Speaking, Applicant Tracking..., Warranty, Program Management, Team Leadership, Strategy, DoD Accounting..., Financial Reports, SAP Accounting System -..., Cost & Variance Analysis, Analyzed trends, Work Breakdown Structure, Budgets and forecasts, Analyzed actual results..., Compliance, Facilitator, Time Management, Problem Solving, Consulting, Contract Negotiation
Education
Strayer University-Maryland 2013 — 2016
Master of Business Administration (MBA), Purchasing, Procurement/Acquisitions and Contracts Management
University of Phoenix 2002 — 2005
Bachelor of Business Administration (BBA), Business Administration, 3.89
Arch Scan September 2015 - September 2015
Cigna-Health (Contractor) December 2014 - February 2015
Association of Nutrition & Foodservice Professionals (ANFP) October 2014 - October 2014
Stanley Black and Decker 2013 - 2013
Toastmasters International 2012 - 2013
Northrop Grumman February 2006 - January 2012
Intregrated Recruiting Consultants January 2006 - February 2006
Temporary Staffing Agencies September 2002 - December 2005
National Conference Services, Inc. (NCSI) March 2004 - February 2005
Ageisant Inc. March 2002 - September 2002
Skills
Accounts Receivable, Budgets, Management, Accounts Payable, Analysis, Invoicing, Training, Forecasting, Accounting, Customer Service, Microsoft Excel, Team Building, Process Improvement, Microsoft Office, Human Resources, Government Contracting, Finance, Sales, Auditing, Financial Reporting, Strategic Planning, Government, Financial Analysis, SAP, Recruiting, Marketing, Cost Accounting, Microsoft Word, Internal Controls, Leadership, Public Speaking, Applicant Tracking..., Warranty, Program Management, Team Leadership, Strategy, DoD Accounting..., Financial Reports, SAP Accounting System -..., Cost & Variance Analysis, Analyzed trends, Work Breakdown Structure, Budgets and forecasts, Analyzed actual results..., Compliance, Facilitator, Time Management, Problem Solving, Consulting, Contract Negotiation
Education
Strayer University-Maryland 2013 — 2016
Master of Business Administration (MBA), Purchasing, Procurement/Acquisitions and Contracts Management
University of Phoenix 2002 — 2005
Bachelor of Business Administration (BBA), Business Administration, 3.89
Bertha Kinder Bertha Kinder's Association of Nutrition & Foodservice Professionals (ANFP) Experience 2013 - 2014
Job Adjutant at DAVA (Disabled American Veterans Auxiliary)
Industry Hospital & Health Care
Experience
Lamar School , Johnson County, Arkansas January 2014 - Present
DAVA (Disabled American Veterans Auxiliary) May 2013 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2014
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2014
River Valley Medical Center July 2004 - March 2012
HUD March 1982 - August 2000
Bert's Restaurant June 1973 - January 1982
Skills
Nutrition Education, Dietetics, Medical Nutrition..., Clinical Nutrition, Nutrition, Healthcare, Healthcare Management, Health Promotion, Hospitals, Health Education, Culinary Skills, Public Health, Nutritional Analysis, Food, Menu Development, Budgets, Customer Service, Public Speaking
Education
The University of North Dakota 2002 — 2004
Certified Dietary Manager/ Certified Food Protection Professional, Dietary Manager Course
Perryville High School 1965 — 1969
High School Diploma, General Studies
Lamar School , Johnson County, Arkansas January 2014 - Present
DAVA (Disabled American Veterans Auxiliary) May 2013 - Present
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2014
Association of Nutrition & Foodservice Professionals (ANFP) 2013 - 2014
River Valley Medical Center July 2004 - March 2012
HUD March 1982 - August 2000
Bert's Restaurant June 1973 - January 1982
Skills
Nutrition Education, Dietetics, Medical Nutrition..., Clinical Nutrition, Nutrition, Healthcare, Healthcare Management, Health Promotion, Hospitals, Health Education, Culinary Skills, Public Health, Nutritional Analysis, Food, Menu Development, Budgets, Customer Service, Public Speaking
Education
The University of North Dakota 2002 — 2004
Certified Dietary Manager/ Certified Food Protection Professional, Dietary Manager Course
Perryville High School 1965 — 1969
High School Diploma, General Studies
Cindy Zemko's Association of Nutrition & Foodservice Professionals (ANFP) Experience February 2014 - Present
Job Website & Online Products Manager at Association of Nutrition & Foodservice Professionals
Industry Nonprofit Organization Management
Experience
Association of Nutrition & Foodservice Professionals (ANFP) February 2014 - Present
Motorola Solutions February 2000 - December 2013
Motorola Solutions October 1996 - February 2000
Skills
Policy, Web Design, Training Facilitation, HTML, Telecommunications, Management, Program Management, Leadership, Training, Analysis, Cross-functional Team...
Education
Walden University 2014 — 2015
Post-Baccalaureate Certificate - Instructional Design and Technology, Educational/Instructional Technology
The George Washington University - School of Business 2009 — 2013
Associate Certification, Project Management
Northern Illinois University 1994 — 1996
B.S., Nutrition and Dietetics
Sauk Valley Community College 1991 — 1994
A.S.
Association of Nutrition & Foodservice Professionals (ANFP) February 2014 - Present
Motorola Solutions February 2000 - December 2013
Motorola Solutions October 1996 - February 2000
Skills
Policy, Web Design, Training Facilitation, HTML, Telecommunications, Management, Program Management, Leadership, Training, Analysis, Cross-functional Team...
Education
Walden University 2014 — 2015
Post-Baccalaureate Certificate - Instructional Design and Technology, Educational/Instructional Technology
The George Washington University - School of Business 2009 — 2013
Associate Certification, Project Management
Northern Illinois University 1994 — 1996
B.S., Nutrition and Dietetics
Sauk Valley Community College 1991 — 1994
A.S.
Julie Alva's Association of Nutrition & Foodservice Professionals (ANFP) Experience August 2009 - June 2015
Job Food Service Director at Evergreen Rehab & Care
Industry Hospital & Health Care
Experience
Evergreen Rehab & Care May 2006 - Present
National Academy of Sports Medicine (NASM) June 2014 - June 2015
Association of Nutrition & Foodservice Professionals (ANFP) August 2009 - June 2015
National Restaurant Association Educational Foundation (NRAEF) June 1998 - June 2015
Skills
Customer Service, Public Speaking, Leadership, Training, Hospitals, Event Planning, Budgets, Healthcare Management, Research, Nutrition
Education
San Jose State University 1983 — 1985
BS, Nutrition & Foods Science
Evergreen Rehab & Care May 2006 - Present
National Academy of Sports Medicine (NASM) June 2014 - June 2015
Association of Nutrition & Foodservice Professionals (ANFP) August 2009 - June 2015
National Restaurant Association Educational Foundation (NRAEF) June 1998 - June 2015
Skills
Customer Service, Public Speaking, Leadership, Training, Hospitals, Event Planning, Budgets, Healthcare Management, Research, Nutrition
Education
San Jose State University 1983 — 1985
BS, Nutrition & Foods Science