Experience
Fusion Academy  November 2012 - Present
Independent Contractor  2008 - Present
Le Cordon Bleu College of Culinary Arts   January 2010 - August 2011
Phoenix Union High School District  July 2005 - May 2009
Author  2007 - 2009
Phoenix Military Academy, Chicago, IL   2003 - April 2005
Northwest Middle School, Chicago, IL   August 2000 - June 2003
Westinghouse Career Academy, Chicago, IL   August 1999 - August 2000
Westinghouse Career Academy   August 1999 - August 2000
Institute for Native American Development   November 1994 - January 1998

Skills
Teaching, Creative Writing, Grant Writing, Fiction, Novels, Creative Projects, Arts and Crafts, Editing, Tutoring, Curriculum Design, Publishing, Literature, Curriculum Development, Educational Leadership, Non-fiction, Short Stories, Classroom, Books, History, Copy Editing, Proofreading, Poetry, Fiction Writing, Published Author, Freelance Writing, Blogging, Book Reviews, Creative Non-fiction, Newsletters, Ghostwriting

Education
Antioch University-Los Angeles   2011 — 2013
MFA, Creative Writing

Northeastern Illinois University   1996 — 1999
BA, History/Secondary Education

Experience
LE CORDON BLEU COLLEGE OF CULINARY ARTS   April 2003 - Present
SPECIALTYS CAFE & BAKERY  April 2000 - April 2003
MOSAIC EVENT MANAGEMENT  December 1999 - March 2000
HOTEL NIKKO SAN FRANCISCO  November 1997 - November 1999

Skills
Culinary Skills, Recipes, Catering, Cooking, Menu Development, Cuisine, Sanitation, Pastry, Restaurants, Staff Development, Food Service, Higher Education, Nutrition, Cost Control, Purchasing, Supervisory Management, Entrepreneurship, Educational Leadership, hospitality, Event Planning, Cake Decorating, Baking, Restaurant Management, Hospitality

Education
American InterContinental University
Master's Degree, Education (Specialization in Leadership of Organizations)

Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's Degree, Le Cordon Bleu Culinary Management, Honors

California Culinary Academy
Associate's Degree, Culinary Arts/Chef Training

Experience
St. Charles Community College  March 2015 - Present
Williams-Sonoma, Inc.   October 2013 - Present
My Polish Chef   November 2012 - Present
cyberTRUNK   July 2009 - Present
Nordstrom Bistro   December 2013 - June 2014
South Seas Island Resort  April 2013 - June 2013
Le Cordon Bleu College of Culinary Arts   July 2012 - May 2013
Hope In Diversity   January 2010 - December 2010
American Lung Association  November 2005 - March 2010

Skills
Grant Writing, Public Speaking, Chef, Chef-Instructor, Personal Chef Services, Culinary Education, Culinary Writer, International Culinarian, Board Development, Program Development, Planned Giving, Fundraising, Capacity Building, Executive Management, Non-profit..., Blog Marketing, Artist (Watercolor &..., Pianist, Microsoft Publisher, Microsoft Office Xp, Writing, Events, Graphic Design, Leadership, PowerPoint, Strategic Planning, Desktop Publishing, Association Management, Blogging, Culinary Skills, Staff Development, Cooking, Recipes, Event Management, Event Planning, Microsoft Office

Education
Le Cordon Bleu College of Culinary Arts-St Peters   2012 — 2013
Diplome de Cuisine, Culinary Arts/Chef, Summa cum laude

Rollins College - Crummer Graduate School of Business   2001 — 2002
Certification, Proposal and Grant Writing

Villanova University   1989 — 1990
Certification, Direct Marketing & Public Relations

Hahnemann Medical College   1981 — 1984
Graduate Studies, Health Sciences

Gannon University   1978 — 1981
BS, Biology/Chemistry

Experience
Inver Hills Community College  April 2015 - Present
Le Cordon Bleu College of Culinary Arts   January 2013 - October 2013
Department of Veterans Affairs  September 2011 - May 2012
US Army, Houston Texas   January 2007 - January 2010
5th Recruiting Brigade   April 2004 - January 2007
US Army Recruiting Battalion, Denver Colorado   August 2000 - April 2004
U.S. Army Recruiting Command   May 1997 - August 2000
887th Quartermaster Company 90th RSC   January 1994 - May 1997
544th Maintenance Company 88th RSC   April 1990 - January 1994
US Army Recruiting Los Angeles Bn   April 1988 - April 1990

Skills
Leadership, Training, Recruiting, Operations Management, Human Resources, Analysis, Management, Project Planning, Access, Policy, Budgets, Employee Benefits, Communication, Organizational..., Event Planning, Command, Military, Government, Army, Customer Service, Organizational..., Strategic Planning, Leadership Development, Security Clearance, Public Speaking, Technical Writing, Marketing, Cross-functional Team..., Employee Relations, Employee Training, Team Building, Time Management, Risk Management, Team Leadership, Interviews, Military Operations, Intelligence Analysis, Operational Planning, DoD, Security, Software Documentation, Supervisory Skills, Logistics, Organizational..., Military Experience, Program Management, National Security, Defense, Intelligence

Education
Ashford University   2008 — 2010
Bachelor's Degree, Organizational Management, GPA 3.66

Prometric Certified Professional Food Managers Exam   2013 — 2013
Certification/Exam 1011, Certified Professional Food Manager, 82

Le Cordon Bleu College of Culinary Arts   2012 — 2013
Certificate, Culinary Arts/Chef Training

Federal Communications Commission   2012 — 2012
Technician // KD0PYU, Primary Amateur Radio License, Pass

American Military University   2001 — 2006
AA Degree, General Studies; Hazardous Materials Management, GPA 2.66

US Army   2004 — 2004
Certificate, Guidance Counselor ASI V7, Pass

MAPINFO   2001 — 2001
Certificate, Marketing/Marketing Management, General, Pass

Facility Managers Course   1997 — 1997
Certifiate, Logistics, Materials, and Supply Chain Management, Awarded Certificate

US ARMY   1996 — 1996
Certificate, Company Trainer Course, Pass

US ARMY   1991 — 1991
Military Occupationa Specialty Awarded, 63Z Track Vehicle Repair Mechanic, Pass

Experience
Concorde Career Insitute   January 2013 - Present
Le Cordon Bleu College of Culinary Arts   June 2002 - April 2011

Skills
Enrollment Management, CampusVue, Student Financial Aid, FERPA, International Students, Registration, ImageNow, Higher Education, Academic Advising, Academic Administration, Accreditation, Adult Education, Campus, Higher Education..., Student Affairs, Training, Student Recruiting, Retaining Customers, Admissions, Public Speaking, Distance Learning, Student Engagement, Leadership Development, Career Development, Staff Development, E-Learning, Curriculum Development, Educational Leadership, Resume Writing, Leadership, Hiring, Datatel, Instructional Design, Career Counseling, Admissions Counseling

Education
American InterContinental University

Experience
Florida Technical College  October 2013 - Present
Wood Grill Buffet   January 2013 - June 2013
Le Cordon Bleu College of Culinary Arts   March 2012 - January 2013
Gaylord Palms  December 2009 - March 2012
Holiday Inn  August 2007 - November 2009
Ponce Paramedical Collage   August 2005 - November 2009
Inter-American University  May 2006 - March 2007
Longhorn Restaurant   February 2005 - January 2006
Restaurant Don Pedro   January 2003 - August 2005
Restaurant Cocomo   May 2003 - May 2004

Skills
Cooking, Hard Worker, creative, Culinary Skills, Banquets, Menu Development, Fine Dining, Food & Beverage, Cuisine, Catering, Sanitation, Restaurants, Recipes, Food Preparation, Restaurant Management, Food, Food Service, Food Safety, Hospitality, Resorts, Hospitality Industry, Hotels, Seafood, Culinary Management, Food Quality, Pre-opening, Menu Costing, Mediterranean, Recipe Testing

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2009 — 2011
Associate Degree, Culinary Arts

Escuela Hotelera de San Juan   2008 — 2008
Certificate, Culinary Arts

Cake Gallery   2006 — 2006
Certificate, Baking & Pastry

Instituto de Banca y Comercio Inc   2002 — 2003
Certificate, Culinary Arts

Experience
University of Colorado Boulder  June 2014 - Present
Le Cordon Bleu College of Culinary Arts   May 2013 - May 2014
English Department of the University of Colorado at Boulder   August 2007 - May 2014
University of Colorado Boulder  August 2011 - August 2013
Wheeler Trigg Kennedy LLP  January 2002 - August 2007

Skills
Research, Editing, Higher Education, Public Speaking, Curriculum Development, Tutoring, Teaching, Community Outreach, Grant Writing, Curriculum Design, E-Learning, University Teaching, Instructional Design, Training, Microsoft Office, Event Planning, Academic Writing, Social Media

Education
University of Colorado   2007 — 2014
Doctor of Philosophy (Ph.D.), English Language and Literature/Letters

University of Colorado at Denver   2003 — 2006
M.A., English Language and Literature/Letters

George Fox University   1997 — 2001
B.A., English Language and Literature/Letters

Experience
The Art Institutes  July 2015 - Present
The Art Institute of Phoenix  November 2012 - July 2015
ESM-ASU Online   February 2012 - November 2012
Le Cordon Bleu College of Culinary Arts   January 2011 - January 2012
Westin Kierland Resort & Spa  March 2010 - October 2010
RJ Reynolds  June 2008 - October 2009
Astral Corp   November 2007 - June 2008
Barry University  March 2003 - November 2007

Skills
Bilingual, Microsoft Office, Territory Management, Sales Management, Customer Service, Road Warrior, Human Resource..., PeopleSoft, Marketing Strategy, Marketing, Time Management, Interviews, Sales, Event Planning, Admissions, Market Research, Enrollment Management, Employee Benefits, Leadership, Team Building, Management, Recruiting, Training

Education
Barry University   2003 — 2007
Bachelor of Science (B.S.), Business Administration and Management, General

Barry University   2003 — 2007
Graduate with a BS, Business Administration

Experience
Le Cordon Bleu College of Culinary Arts   January 2014 - Present
Danone  March 2013 - December 2013
Johnson & Johnson  August 2011 - December 2012
Johnson & Johnson  July 2009 - July 2011
Johnson & Johnson  November 2007 - June 2009
UTi Worldwide Inc.  May 2007 - August 2007
Enersystem S.A.   January 2007 - April 2007
Grupo Florestal Alimentos   November 2004 - December 2006

Skills
Microsoft Excel, Microsoft Word, SAP, Spanish, English, ERP, Outlook, Portuguese, Supply Chain, Logistics, Negotiation

Education
Fundação Armando Álvares Penteado   2010 — 2011
Post Grad, Project Management

Universidade Metodista de São Paulo   2003 — 2006
Bachelor, International Business and Trade

Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree, Patisserie & Baking

Experience
Le Cordon Bleu College of Culinary Arts   January 2015 - Present
Le Cordon Bleu College of Culinary Arts   July 2014 - Present
Nordstrom  December 2013 - July 2014
Aramark  September 2013 - December 2013
Nordstrom  August 2007 - July 2012
Nordstrom  2004 - 2006
Johnson & Wales University  February 2002 - August 2004

Skills
Mac OS X, Mac OS X Server, iPhone Support, iPad Support, Microsoft_Windows 7, MySQL, Microsoft Office, iLife, iWork, Linux, Apple Remote Desktop, Chef, Catering, Culinary Skills, Cooking, Restaurant Management, Menu Development, Restaurants, New Restaurant Openings, Recipes, ServSafe, Sanitation, Food & Beverage, Food Service, Banquets, Cuisine, Culinary Management, Fine Dining, Food Preparation

Education
Johnson & Wales University   1996 — 2003
BS, Culinary & Management

Johnson & Wales University   2000 — 2001
Associate’s Degree, Baking & Pastry Arts

Johnson & Wales University   1995 — 1997
Associate’s Degree, Culinary Arts

Experience
The Tie Haberdashery   June 2014 - December 2014
Serenity Enterprises   March 2014 - August 2014
Express Retail Clothing Store   September 2013 - April 2014
Le Cordon Bleu College of Culinary Arts   October 2013 - February 2014
Foot Locker  June 2012 - July 2013
UC Merced Men's Basketball Team   August 2009 - February 2012
Upward Bound  June 2010 - July 2010

Skills
Customer Satisfaction, Managing Associates, Sales, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Public Speaking, Time Management, Training, Leadership, Management, Social Networking, Marketing, Event Planning, Facebook, Social Media

Education
Federico Beauty Institute   2015 — 2016
Barber's License, Cosmetology, Barber/Styling

University of California, Merced   2008 — 2012
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services

McLane High School   2004 — 2008

Experience
Le Cordon Bleu College of Culinary Arts   May 2009 - September 2013
American Woodmark Corporation  June 2007 - March 2009
Harrisonburg High School  July 2005 - May 2007
Circuit City  2004 - 2006

Skills
Sales, Presentations, Employee Training, Hands-on Training, Higher Education, Customer Service, Team Leadership, Team Building, Teaching, Business Development, Building Relationships, Territory Growth, Coaching, Secondary Education, Bilingual, Presentation Development, Budgets, Recruiting, Training, Marketing, Leadership, Microsoft Office, Public Speaking, Strategic Planning

Education
James Madison University   2005 — 2007
Master of Arts (MA), Business and Marketing

PPN Workshop- WorkForce ONE   2013 — 2013
Certificate, Management and Training, Continuing Education

James Madison University   2001 — 2005
Bachelor of Science (BS), Business and Marketing Education

James Madison University - College of Business   2001 — 2005
Bachelor of Business Administration (BBA), International Business, Concentration in Marketing, Minor in Spanish

Universidad de Salamanca   2004 — 2004
Minor in Spanish, Economics, Literature, Art, History

Experience
Torchy's Tacos  June 2012 - Present
Unidine Corporation  June 2010 - June 2011
Le Cordon Bleu College of Culinary Arts   July 2009 - June 2011
Sodexo Corporate Services  January 2007 - May 2009
Sodexo Corporate Services  September 2002 - January 2007

Skills
Culinary, Menu Development, Catering, Food Service, Food, Restaurants, Sanitation, Hospitality, Inventory Management, Purchasing, Event Management, Excel, Customer Service, Budgeting, Microsoft Office, Food & Beverage, Team Building, Food Industry, Food Safety, PowerPoint, Hiring, HACCP, Word, Supervisory Skills, Production, Event Planning, Strategic Planning, Teaching, Product Marketing, Culinary Skills, Cooking, Restaurant Management, Cuisine, Recipes, Fine Dining, Hospitality Management, Food Preparation, Banquets, Food Quality, Hospitality Industry, Chef, ServSafe, Operations Management, Sauces, Menu Costing, Recipe Testing, Culinary Management, Serve Safe Certified, Culinary Education, Pre-opening

Education
University of Nevada-Las Vegas   2009 — 2011
MHA, Hospitality

Austin Community College
Certificate, Culinary Arts

Southwest Texas State University
BS, Exercise Science

Experience
Le Cordon Bleu College of Culinary Arts   April 2010 - Present
Louis Vuitton Moet Hennessy  November 2006 - July 2010
Louis Vuitton Moet Hennessy  August 2004 - April 2006
Charles Imstepf Studios   April 1996 - July 2004
Cape Town City Council, Mayor's Office   January 1990 - March 1996

Skills
Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Public Speaking, Team Building, Teaching, Social Media, English, Teamwork, Sales Management, Operations Management, Mistake Proofing, Communication, Inventory Management, Inventory Control, International Relations, International Sales, Food, Restaurants, Food & Beverage

Education
Le Cordon Bleu Culinary School of Arts   2010 — 2012
Associates Culinary Degree 2010; MBA degree; Diploma, 2012; Business; Statistical Accounting

Colorado Technical University   2008 — 2012
Master of Business Administration (MBA), Associates Degree

Experience
Genesis HealthCare  July 2015 - Present
Healthcare Services Group, Inc  May 2013 - June 2015
Le Cordon Bleu College of Culinary Arts   September 2011 - May 2013
Verizon Wireless  September 2010 - September 2011
Real Mex Restaurants  August 2006 - July 2009

Skills
Microsoft Office, Research, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, English, Social Media, Team Building, Training, Staff Development, Budgets, Management, Sales, Fundraising, Leadership, Purchasing

Education
University of Florida   2013 — 2014
Certificate, Dietary Management

Excelsior College   2002 — 2002
Bachelor of Science (BS), Liberal Arts

Life Chiropractic College West

Experience
Southwest Foodservice Excellence  September 2012 - Present
Gourmet Meals in Crappy Little Kitchens   January 2008 - Present
Le Cordon Bleu College of Culinary Arts   May 2012 - September 2012
LCRA - Colorardo River Cafe   April 2012 - September 2012

Skills
Culinary Skills, Food Preparation, Menu Development, Cuisine, Restaurant Management, Fine Dining, Cooking, Restaurants, Food Service, Catering, Food, Banquets

Education
El Centro College   2002 — 2005
Associates degree, culinary arts; Health and nutrition

UT Dallas   1997 — 2001
BBA, MIS

Experience
HotChalk, Inc.   February 2014 - Present
Allen School  May 2011 - Present
Le Cordon Bleu College of Culinary Arts   March 2003 - February 2011
North American Enterprises   July 2002 - January 2003
Scottsdale Culinary Institute  December 2001 - July 2002

Skills
Team Building, Key Account Management, Resume Writing, Consultative Approach, Enthusiastic..., Customer Retention, Customer Service, Student Recruiting, Teaching, Sales, Data Entry, Microsoft Word, Teamwork, Mock Interviews, Retaining Customers, Recruiting, Microsoft Office, Coaching, Microsoft Excel, Campus, Cover Letters, Career Counseling, Career Development, Interviews, Time Management, Training, Student Financial Aid, PowerPoint, Curriculum Development, Admissions, Hiring, Higher Education, Staff Development, Job Search, E-Learning, Leadership, CampusVue, Leadership Development, College Recruiting, Job Search Strategies, Student Affairs, Student Development, Enrollment Management, Community Outreach, Adult Education, Public Speaking, Telephone Skills, Academic Administration, Marketing, Instructional Design

Education
Illinois Valley Community College
Associate Degree, Liberal Arts

Experience
ITT Technical Institute  December 2013 - Present
Le Cordon Bleu College of Culinary Arts   2012 - 2013
Pitney Bowes  August 2006 - September 2010
Pitney Bowes  2002 - August 2006
G&K Services  November 2001 - August 2002
Pitney Bowes Global Mailing   February 1997 - November 2001
Carol Wior Slimsuit   1991 - 1996

Skills
Business Development, Negotiation, Relationship Marketing, Pipeline Development, Sales Process, Cold Calling, Solution Selling, Direct Sales, Account Management, Salesforce.com, Sales Management, Sales Presentations, B2B, Customer Satisfaction, Selling Skills, Networking, New Business Development, Sales Operations, Contract Negotiation, Direct Marketing, Sales, Marketing, Management, Marketing Strategy, Leadership, Selling, Lead Generation, Customer Retention, Building Relationships, Team Building, Training, CRM, Key Account Management, Coaching, Forecasting, P&L Management, Cross-functional Team..., Strategic Partnerships, Recruiting, Team Leadership, Competitive Analysis

Education
Los Angeles Pierce College   1969 — 1971
Business

Dean College   1968 — 1969
Business

Experience
Le Cordon Bleu College of Culinary Arts   2012 - 2012
Keiser University  2007 - 2012
Target  2006 - 2007
Macy’s / Federated Department Stores   2005 - 2006

Skills
Recruiting, Onboarding, Interviews, Leadership, Human Resources, Employee Relations, Training, Performance Management, Microsoft Word, Employee Benefits, Hiring, Management, New Hire Orientations, Retail

Education
Bentley University   1999 — 2005

Experience
Ocean County College  February 2015 - Present
Le Cordon Bleu College of Culinary Arts   June 2009 - Present
Arizona Restaurant Association  February 2012 - May 2012
Morton's The Steakhouse  June 2010 - February 2012
FOX Sports Grill  May 2007 - June 2010
Amazing Jake's  August 2005 - May 2007
Dave & Buster's   July 2002 - July 2005
Phoenix Coyotes  2000 - 2003
Rutgers University  1992 - 1994

Skills
Sales, Restaurants, Food & Beverage, Corporate Events, Entertainment, Hospitality Management, Sports, Event Planning, Event Management, Hospitality, Marketing, Social Media Marketing, Hospitality Industry, Food, Leadership, Management, Catering, Culinary Skills, Team Building, Social Media, Public Relations, Social Networking, Customer Service

Education
Drexel University   2011 — 2013
Masters Of Science, Hospitality Management

Rutgers, The State University of New Jersey-New Brunswick   1994 — 1998
B.S., Communications

Experience
Arlington ISD  March 2010 - Present
Le Cordon Bleu College of Culinary Arts   September 2011 - February 2012
Mississippi State University  August 2005 - December 2005

Skills
Instructional Design, Leadership Development, Public Speaking, Organizational..., Staff Development, Psychology, Training, Coaching, Leadership, Customer Service, Team Building, Higher Education, PowerPoint, Teaching, Research

Education
Walden University   2007 — 2009
Doctor of Education (Ed.D.), Curriculum and Instruction

Tougaloo College   2001 — 2006
B.S., Psychology

Mississippi State University   2003 — 2005
B.S., Psychology

Jackson State University   2004 — 2004
B. S., Psychology

Tougaloo College   2001 — 2002
B.S., Psychology

Experience
Strayer@Work, part of Strayer Education   2014 - Present
Strayer Education, Inc.   2011 - 2014
Strayer Education, Inc.   2008 - 2011
Le Cordon Bleu College of Culinary Arts   2003 - 2008
The Walt Disney Company  2001 - 2003
The Walt Disney Company  1999 - 2001
The Walt Disney Company  1996 - 1999
The Walt Disney Company  1994 - 1996
The Walt Disney Company  1993 - 1994
Deloitte & Touche  1990 - 1994

Skills
Staff Development, Leadership Development, Training, Team Building, Adult Education, Leadership, Admissions, Public Speaking, Higher Education, Budgets, Strategic Planning, Organizational..., Career Counseling, Instructional Design, Employee Training, Coaching, Customer Service, Career Development, Finance, Workshop Facilitation, Operations Management, Student Affairs, Conflict Resolution, Event Planning, Resume Writing, Enrollment Management, Change Management

Education
Pepperdine University, The George L. Graziadio School of Business and Management   2005 — 2006
Master of Business Administration (M.B.A.), Finance Concentration

Missouri State University   1987 — 1990
Bachelor's Degree, Accounting

Drury University   1986 — 1987
Higher Education Studies

Experience
Le Cordon Bleu College of Culinary Arts   2011 - Present
Greencore  September 2009 - August 2011
Compass Group  January 2007 - July 2009

Skills
Culinary Skills, Cooking, Menu Development, Recipes, Cuisine, Catering, Fine Dining, Food Service, Restaurants, Food, Sanitation, Food Safety, Food & Beverage, Banquets, Restaurant Management, Higher Education, Staff Development, Event Planning, Food Preparation

Education
Johnson and Wales University   1996 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Experience
National Louis University  Design and implement criminal justice curriculum to students pursuing bachelor degrees, assess the objectives outcomes of student-based learning, counsel students who struggle in areas of academic concentration.Adjunct ProfessorCity Colleges of ChicagoJanuary 2013 - Present
ITT Technical Institute  September 2010 - May 2015
The Illinois Institutes of Art-Chicago   July 2012 - January 2015
Le Cordon Bleu College of Culinary Arts   October 2006 - October 2012
Illinois Department of Corrections  March 1994 - June 2005

Skills
Criminology, Psychology, Weapons Handling, Leadership, Computer Proficiency, Teaching, Adult Education, Conflict Resolution, Academic Advising, Instructional Design, Retaining Customers, Nonprofits, Admissions, Higher Education, Public Speaking, Academia, Qualitative Research, Career Counseling, Educational Technology, Resume Writing, Distance Learning, Student Affairs, Tutoring, Community Outreach, Career Development, Faculty Development, Critical Thinking, Staff Development, Teacher Training, Instructional Technology, Academic Administration, Student Engagement, Research, Student Development, Training, Enrollment Management, Grant Writing, Leadership Development, Program Development, Criminal Justice, Corrections, Juvenile Justice, Victims Of Crime, Addictions, Counseling Psychology, Program Evaluation, Student Financial Aid, Educational Leadership, E-Learning

Education
National-Louis University   2013 — 2016
Doctor of Philosophy (PhD), Community Psychology

National Louis University   1999 — 2001
Master's degree, Psychology

National Louis University   1998 — 1999
Bachelor's degree, Human Services, General

College of DuPage   1992 — 1994
Associate of Arts and Sciences (A.A.S.), Addictions

College of DuPage   1992 — 1994
Associate of Arts and Sciences (A.A.S.), Corrections

Experience
Le Cordon Bleu College of Culinary Arts   October 2013 - Present
Lincoln College of Technology  February 2009 - Present
n/a, Freelancer   November 1996 - Present
International Academy of Design and Technology  September 1998 - January 2013
Columbia College  January 1999 - January 2000
East-West University  January 1998 - January 2000
Robert Morris University  January 1997 - January 1998

Skills
Teaching, Curriculum Development, Creative Writing, Leadership, Higher Education, Curriculum Design, Classroom Management, American Literature, English Literature, Public Speaking, Teacher Training, Classroom, Adult Education, Administration, Technology Integration, Information Literacy, Writing, Lesson Planning, College Teaching, Educational Leadership, Research, Proficient in Polish, Translation Services -..., Teaching Experience, Editing, Proofreading, Online Teaching, Mentoring Of Staff, Academic Advising, Distance Learning, Critical Thinking, E-Learning, Translation

Education
St. Mary's University College   1995 — 1995
ESL, Certificate

Lublin Catholic University   1990 — 1995
MA, English Philology

Experience
Scott W. Nazimek, CFM, FMP   May 2012 - Present
DeVry Online  March 2007 - May 2012
Le Cordon Bleu College of Culinary Arts   July 2010 - October 2011
Jones Lang LaSalle/Motorola   2005 - 2006
ARAMARK Facility Services  May 2004 - September 2005

Skills
Facilities Management, Project Planning, Process Improvement, Budgets, Management, Microsoft Office, Operations Management, Facilities Planning, Preventive Maintenance, Team Building, Facilities Operations, Construction, Maintenance Management, Strategic Planning, Maintenance & Repair, Process Scheduler, Planning, Capital Budgeting, Contract Negotiation, AutoCAD, Excel, Predictive Maintenance, Team Management, Capital Projects, Disaster Recovery, Asset Management, Teaching Experience, College Teaching, Green Building, Team Leadership, Budget Analysis, Safety Management, Business Continuity, Disaster Preparedness, Disaster Response, Security, HVAC Controls, Global Strategy, Innovative Thinking, Department Management, Training & Development, Leadership, Program Management

Education
Ferris State University   2001 — 2004
BS, Facilities Management

Grand Rapids Community College   1998 — 2002
AAAS, Architecture

Experience
Santa Rosa Junior College  August 2013 - Present
Mission College  January 2008 - Present
RE4Yu   January 2008 - Present
Le Cordon Bleu College of Culinary Arts   February 2013 - October 2013
Lighthouse Lodge and Suites   December 2010 - August 2011
Horwath HTL – USA   May 2008 - August 2011
The International Culinary Center  September 2010 - June 2011
Four Seasons Hotels and Resorts  May 2008 - September 2009
Crowne Plaza San Jose Downtown   June 2007 - May 2008
The Plaza Suites  February 2005 - June 2007

Skills
Hospitality, Hotels, International Business, Market Analysis, Mandarin, Negotiation, Marketing Strategy, New Business Development, Market Research, Business Strategy, Competitive Analysis, Social Media, Event Management, Hospitality Industry, Teamwork, Marketing, Resorts, Hospitality Management, Sales, Time Management, Training

Education
Sun Yat-Sen University   2012 — 2013
MBA Exchange, Chinese International Business

University of Hawaii at Manoa   2011 — 2013
MBA, China International MBA

California State University-East Bay   2010 — 2011
Education: Online Teaching and Learning Master's Certificate

Cornell University   1994 — 1998
B.S., Hotel Administration

Milton Academy   1989 — 1993
High School Diploma

CFA

Experience
Le Cordon Bleu College of Culinary Arts   August 2011 - Present
Greencore  August 2009 - August 2011
Compass Group  January 2007 - August 2009

Skills
Cooking, Culinary Skills, Baking, Recipes, Menu Development, Food Service, Supervisory Skills, Food Safety, Catering, Higher Education, Event Planning, Teaching, Fine Dining, Food Preparation, Sanitation, Culinary Education, Recipe Testing, Culinary Management

Education
Johnson and Wales University   1996 — 2000
Associate of Arts and Sciences (A.A.S.)

South Kingstown high school   1979 — 1983

Experience
Beloit College  August 2012 - Present
Augsburg College  September 2007 - August 2012
Le Cordon Bleu College of Culinary Arts   January 2006 - September 2007
Le Cordon Bleu College of Culinary Arts   November 2004 - December 2005
National University of Health Sciences  June 1999 - June 2001
Beloit College  August 1998 - May 1999

Skills
Higher Education, Academic Advising, Career Counseling, Student Affairs, Community Outreach, Career Development, Staff Development, Admissions, Student Development, Research, Resume Writing, Tutoring, Public Speaking, Student Engagement, Program Development, Student Counseling, Leadership Development, Conflict Resolution, Career Assessment, Enrollment Management, Cover Letters, Curriculum Development, Curriculum Design, Higher Education..., Teaching, Adult Education, Job Search Strategies, Event Planning, Job Search, Classroom, Student Recruiting, College Teaching, Student Financial Aid, Grant Writing, Strong Interest..., Instructional Design

Education
Hamline University   2001 — 2005
Master of Fine Arts (M.F.A.), Creative Writing

Beloit College   1994 — 1998
Bachelor of Arts (B.A.), Creative Writing

Experience
Director of Professional Develeopment   July 2011 - Present
American InterContinental University  June 2011 - Present
The Center for Excellence in Learning   June 2011 - Present
Career Education Corporation  2010 - Present
CEC Corporation - Le Cordon Bleu   March 2006 - Present
Le Cordon Bleu College of Culinary Arts   2010 - August 2011

Education
Florida International University   1995 — 1998
M.S.W., Social Work

Experience
Westside Children's Center  April 2009 - December 2009
GLASS Family Preservation   March 2008 - April 2009
Le Cordon Bleu College of Culinary Arts   August 2006 - December 2007
Armenian Cable Television   January 2004 - August 2006

Education
California State University-Long Beach
Bachelor's Degree, Psychology

University of La Verne
Master of Science, Counseling

Experience
United States Bartenders' Guild (USBG)   January 2015 - Present
Diageo  November 2011 - Present
The Boozehound   August 2007 - November 2011
Le Cordon Bleu College of Culinary Arts   January 2010 - January 2011
Drinks Over Dearborn   October 2008 - January 2011
Weber Grill Restaurants  April 2002 - July 2007
Kaplan, Inc.   February 2002 - December 2005
Houston's Restaurants  July 2000 - March 2002
"The Tombs" - Clyde's Restaurant Group   January 1998 - September 1999

Skills
Spirits, Beer, Wine, Mixology, Bartending, Bar Consulting, Whisky, Adult Education, Tutoring, Emcee, Event Execution, Event Planning, Event Management, Restaurant Management, Restaurants, Wine Tasting, Wine Education, Wine Knowledge, Wine Pairing, Leadership Mentoring, Entrepreneurship, Event Hosting, Cocktails, Brand Management, Menu Development, Alcoholic Beverages, Wineries, Beverage Industry, Relationship Marketing, Culinary Skills, Brand Development, Wine & Spirits Industry, Sales, Winemaking, Market Planning, Retail, Food, Brewing

Education
Georgetown University   1995 — 1999
BSBA, International Business; Government

Georgetown University - The McDonough School of Business   1995 — 1999
BSBA, International Business; Government

Semester at Sea   1997 — 1997
International business, sociology, psychology

Experience
University of Southern California  March 2015 - Present
Berkshire School  July 2012 - January 2015
Random House & Chronicle Books   January 2004 - July 2012
Le Cordon Bleu College of Culinary Arts   September 2002 - July 2012
Disney ABC Television Group  November 1998 - November 2001
Nickelodeon  July 1995 - October 1998
CBS Corporation  August 1992 - June 1995
NBCUniversal, Inc.   June 1989 - August 1992
Turner Broadcasting System  May 1988 - June 1989
Advertising and Television Production   1983 - 1988

Education
Boston College   1980 — 1983
Bachelor of Arts, English Literature

Berkshire School   1975 — 1979

Barry-Callebaut Chocolate Academy   2009 — 2009
Certificate, Chocolate Work

Epicurean School of Culinary Arts   2001 — 2001
Certificate, Professional Baking

Experience
The Pembroke Hill School  December 2013 - Present
Le Cordon Bleu College of Culinary Arts   March 2012 - March 2013
DeVry University  September 2011 - March 2012
DeVry University  April 2010 - September 2011
UnitedHealthcare  March 2009 - January 2010
Cottey College  July 2008 - March 2009
Missouri State University  August 2006 - January 2008
Ozarks Technical Community College  July 2004 - August 2006
Ozarks Technical Community College  February 2002 - July 2004
Ozarks Technical Community College  July 1998 - February 2002

Skills
Higher Education, Student Affairs, Student Development, Academic Advising, Retaining Customers, Staff Development, Teaching, Enrollment Management, Adult Education, Student Financial Aid, Higher Education..., Customer Service, Campus, Instructional Design, Policy, Program Management, Interviews, Student Recruiting, Student Engagement, Training, Career Counseling, CampusVue, Academic Administration, Distance Learning, Career Development, College Teaching, E-Learning

Education
Missouri State University   2000 — 2002
Master of Science, Administrative Studies, 3.18

Friends University   1994 — 1995
Bachelor of Science, Human Resource Management, 3.70

Independence Community College   1991 — 1993
Associate of General Studies, Business, 3.62

Field Kindley High School

Experience
Stay at Home Mom  May 2015 - Present
Corinthian Colleges  June 2013 - April 2015
DeVry University  December 2010 - May 2013
Le Cordon Bleu College of Culinary Arts   March 2005 - December 2010
Corinthian Colleges  September 2000 - March 2005

Skills
Budgeting, Excel, Outlook, PowerPoint, Hiring, Budgets, Leadership, Leadership Development, Microsoft Excel, Recruiting, Staff Development, Student Financial Aid, Student Loans, Team Leadership, Teamwork, Training

Education
Keller Graduate School of Management of DeVry University   2011 — 2013
Master of Business Administration (MBA)

California State University-Los Angeles   2006 — 2010
BA, Liberal Studies

California State University
Bachelors of Arts Degree, Liberal Studies

Keller Graduate School of Management
Masters, Business Administrations

Rio Hondo College
Associate of Arts Degree, General Education

Experience
Broward College  May 2014 - Present
Corinthian Colleges  May 2011 - Present
Le Cordon Bleu College of Culinary Arts   2004 - 2011

Skills
Higher Education, Staff Development, Research, Public Speaking, Conflict Resolution, BUSINESS PROCESS..., FINANCIAL ANALYSIS AND..., COST CONTROL, CUSTOMER SERVICE, Adult Education, Business Process..., Campus, CampusVue, Career Counseling, Enrollment Management, Management, Admissions, Retaining Customers, Student Affairs, Student Financial Aid, Training, Teaching, Cost Control, Customer Service, Resume Writing, Academic Administration, Instructional Design, Customer Retention

Education
Florida International University
BACHELOR OF ARTS, International Business

Nova Southeastern University
Master of Business Administration (M.B.A.), Finance, General

Experience
Washington State University  August 2015 - Present
University of Applied Sciences, Hochschule Harz   June 2014 - Present
Southern Oregon University  September 2011 - August 2015
Le Cordon Bleu College of Culinary Arts   March 2008 - August 2011
Scottsdale Tribune   February 2006 - February 2008
Greater Phoenix Chamber of Commerce  February 2004 - January 2006
Arizona Tourist News   February 2004 - January 2006
ARAMARK  March 2003 - February 2004
Delaware North Companies  March 2002 - February 2003
Loews Hotels  January 2002 - March 2002

Skills
Food & Beverage, Event Management, Marketing, Hospitality, Tourism, Social Media, Nonprofits, Sales, Hotels, Customer Service, Higher Education, Training, Social Media Marketing, Public Speaking, Hospitality Management, Social Networking, Teaching, Strategic Planning, Event Planning, Catering, Management, Recruiting, Marketing Strategy, Hospitality Industry, Public Relations, Time Management, Team Building, Leadership Development, Staff Development, Leadership, Budgets, Fundraising, PowerPoint, Team Leadership, Teamwork, Coaching, Travel Management, Winemaking, Business Transformation, Enterprise Architecture, Research, Strategic Partnerships, Brand Development, Wine & Spirits Industry, Employee Training, Key Account Development, Wine Tasting, Restaurants, Leisure Travel, Trade Shows

Education
Iowa State University   2012 — 2015
Doctor of Philosophy (Ph.D.), Hospitality Management

Colorado Technical University   2010 — 2011
MBA, Hospitality Management

Northern Arizona University, College of Business Administration   1997 — 2001
Bachelor of Science (BS), Hotel and Restaurant Management

Salpointe Catholic High School   1994 — 1997

Experience
The University of Southern Mississippi  August 2013 - Present
Le Cordon Bleu College of Culinary Arts   July 2013 - August 2013
Angelo State University  January 2011 - May 2013
All About Signs   May 2010 - August 2010
American Classifieds  May 2009 - July 2009
Standard-Times Newspaper   August 2007 - May 2009

Skills
Research, Technical Writing, Academic Writing, Public Speaking, Photoshop, Coordination, InDesign, Presentations, Premiere, Marketing Communications, Adobe Creative Suite, Advertising, Creative Writing, Copy Editing, Publications, Social Media, Copywriting, Microsoft Office, Press Releases, Management, Outlook, Facebook, Teaching, Public Relations, Editing, Social Networking, Higher Education, Newsletters, Event Planning, Newspapers, Blogging, Journalism, Fundraising, Media Relations, AP Style, Mac, Magazines, Microsoft Word, Photography, Illustrator, Nonprofits, Marketing, Social Media Marketing, Graphic Design, PowerPoint, Interviews, Storytelling, Time Management, Event Management, Leadership

Education
The University of Southern Mississippi   2013 — 2016
Doctor of Philosophy (PhD), Communication Studies

Angelo State University   2011 — 2013
Master of Arts (M.A.), Communication and Media Studies

Angelo State University   2005 — 2013
Bachelor of Arts (B.A.), Communication and Media Studies

Experience
Le Cordon Bleu College of Culinary Arts - Portland   July 2010 - Present
Le Cordon Bleu College of Culinary Arts   July 2008 - July 2010

Skills
Adult Education, Instructional Design, Curriculum Development, Higher Education, Teaching, Menu Development, Staff Development, Culinary Education, Recipe Testing, Culinary Skills, Recipes, Sanitation, Cuisine, Supervisory Skills, Leadership Development, Inventory Management, Purchasing, Pastry, Catering, Cooking, Food Industry, Food Service, Fine Dining, Restaurant Management, Food Safety, Food, Gourmet, Banquets, ServSafe, Wine, Food Preparation, Food & Beverage, Restaurants, Campus, CampusVue, HACCP, Hospitality Management, Student Engagement, Bakery, Student Affairs, Food Quality, Hiring, Ingredients, Chef, Hospitality, Enrollment Management, Baking, Student Recruiting, Hotels, Admissions

Education
Colorado Technical University
Bachelor of science, Business Administration and Management, General

Experience
Le Cordon Bleu College, Orlando   May 2015 - Present
Le Cordon Bleu College of Culinary Arts   2007 - 2015
CNL Financial Group  November 2006 - November 2007
Nova Southeastern University  June 1998 - November 2006

Skills
Microsoft Office, Customer Service, Microsoft Excel, Higher Education, Student Affairs, PowerPoint, Microsoft Word, Adult Education, E-Learning, Instructional Design

Education
American InterContinental University
Bachelor of Business Administration (BBA)

Experience
Lakeland Regional Health, Lakeland Florida  December 2014 - Present
Lakeland Regional Health, Lakeland Florida  October 2013 - December 2014
Bond Clinic, P.A.   February 2013 - October 2013
Bond Clinic, P.A.   September 2012 - February 2013
Bond Clinic, P.A.   July 2011 - September 2012
Le Cordon Bleu College of Culinary Arts   January 2011 - June 2011

Skills
Customer Service, EHR, Training, Accounts Receivable, Medical Records, Healthcare Management, Medical Terminology, Prior Authorization, Pre-Certification, Health Insurance, Patient Access, Patient Accounting, Cash Handling, Clerical Skills, EPM, Multi Tasking, Hospitals, Administration, Invoicing, NextGen, Citrix Cerner PowerChart, AllScripts, Siemens OAS-Gold

Education
Polk State College   2015 — 2017
Associate's Degree, Nursing, 3.08 GPA

University of Phoenix   2013 — 2013
Healthcare Administration

Full Sail University   2012 — 2013
Music Production

South University   2011 — 2012
Business Administration

Le Cordon Bleu College of Culinary Arts - Orlando   2010 — 2011
Culinary Arts

Frostproof Middle-Senior High School   2006 — 2010
Diploma, General Studies with High Honors

Experience
The Goddard School  June 2015 - Present
Le Cordon Bleu College of Culinary Arts   July 2014 - June 2015
Willamette Coffee House   March 2012 - May 2014
Wi-Ne-Ma Christian Camp   June 2007 - August 2012
American Eagle Outfitters  September 2010 - June 2011
Starbucks  April 2009 - August 2009

Skills
Customer Service, Enrollment Management, Administrative..., Student Financial Aid, Microsoft Office, Student Recruiting, Office Administration, Sales, Receptionist Duties, Event Planning, Student Loans, Social Networking, Budgets, Organization, Managed Money, Writing, Critical Thinking, Cashiering, Auditing, College Applications, Youth Mentoring, Clerical Skills, Time Management, Team Building, Training, Volunteering, Coffee Shops, Barista Training, Public Speaking, Microsoft Word, PowerPoint, Teaching, Community Outreach, Social Media, Higher Education, Research, Teamwork, Data Entry, Telephone Skills, Strategic Planning, Microsoft Excel

Education
Portland State University   2012 — 2014
Bachelor of Science (B.S.), Social Sciences

Clackamas Community College   2010 — 2012
Associate of Arts (A.A.), Transfer Degree

Concordia University-Portland   2009 — 2010
None, Registered Nursing/Registered Nurse

Battle Ground High School   2006 — 2009
High School Diploma, High School/Secondary Diplomas and Certificates

Experience
Pacific Media Group  June 2014 - Present
Self-employed  April 2014 - Present
Le Cordon Bleu College of Culinary Arts   January 2010 - October 2013
KPTV Fox 12 Oregon  January 2009 - December 2009
CBS Radio  January 2004 - November 2008

Skills
Event Planning, Social Media Marketing, Advertising, Social Networking, Microsoft Word, Marketing Management, Higher Education, Coaching, Market Research, Social Media, Marketing, Event Management, Blogging, Marketing Communications, Online Marketing, Training, Copywriting, Digital Media, Customer Service, Management

Education
Colorado State University   1981 — 1983
Bachelor's Degree, Fine Arts - Business & Marketing

Colorado State University
Bachelor's degree, Marketing/Advertising

Experience
SH Group / Starwood Capital Group   February 2015 - Present
Le Cordon Bleu College of Culinary Arts   May 2004 - Present
RFR Hotel Group   June 2012 - February 2015
The Leading Hotels of the World  January 2010 - June 2012
The Ritz-Carlton New York, Battery Park  October 2007 - January 2010
Chicago Marriott Hotel   2000 - 2007

Skills
Leadership, Hotels, Sales, Hospitality, Event Management, Hospitality Industry, Hospitality Management, Event Planning, Resorts, Hotel Management, Food & Beverage, Catering, Yield Management, Marketing, Revenue Analysis, Sales Management, Budgets, Meeting Planning, Contract Negotiation, Customer Service, Account Management, Banquets, Public Relations, Corporate Events, Pre-opening, Restaurants, Trade Shows, Tourism

Education
Le Cordon Bleu College of Culinary Arts, Chicago   2002 — 2004
AS

Kent State University   1990 — 1993

Experience
LG Electronics  September 2014 - Present
Le Cordon Bleu College of Culinary Arts   July 2004 - September 2014
Northwestern University  March 2004 - August 2004
University of Michigan  January 1997 - February 2004
Food Art  August 1998 - January 2004

Education
Advanced Mixology Culinary AcademySummer 2011 Academy Of Spirits & Fine ServiceFall 2010 Restaurant Georges

Ecole De Gastronomie Francaise

The Culinary Institute of America
A.O.S. Culinary Arts

Albion College
B.A, Economics and Management CONTINUING EDUCATION

Experience
Comforty's Cupcakes   December 2013 - Present
UDR  September 2013 - Present
Gentlehands of NC, Inc.   November 2010 - Present
Crowne Plaza Hotel  June 2012 - December 2012
Le Cordon Bleu College of Culinary Arts   December 2011 - November 2012
La Madeleine  December 2011 - April 2012
Food Network  March 2012 - March 2012
DoubleTree by Hilton  September 2011 - December 2011

Skills
Culinary Skills, Food, Cooking, Baking, PowerPoint, Microsoft Office, Microsoft Excel, Pastry, Food Service, Catering, Menu Development, Restaurants, Food & Beverage, Fine Dining, Food Safety, Microsoft Word, Web Design, Management, Customer Service, Clerical, Administrative..., French literature, French to English, Applied Mathematics, International..., Cuisine, Restaurant Management

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2011 — 2012
Culinary Arts

Virginia Commonwealth University   2005 — 2011
Bachelor of Arts (BA), French Studies

Experience
California State University, Los Angeles  September 2015 - Present
An Angel's Touch Mobile Spa   2010 - Present
American Musical and Dramatic Academy  July 2012 - March 2013
Le Cordon Bleu College of Culinary Arts   September 2011 - March 2012
RipTide Music  2005 - 2010
Coast II Coast Entertainment  2004 - 2005
Conway Recording Studios  2003 - 2004
Berklee College of Music  1999 - 2002
Full Sail University  1998 - 1999

Skills
Nutritional Counseling, Nutrition, Therapeutic Massage, Fitness, Sports Nutrition, Holistic Health, Coaching, Wellness Coaching, Wellness, Public Speaking

Education
California State University-Los Angeles   2013 — 2015
Master of Science (MS), Dietetics/Dietitian

University of Bridgeport   2007 — 2010
Master of Science (MS), Human Nutrition

Berklee College of Music   1993 — 1997
Bachelors of Music, Music Production & Engineering

LIU Post   1992 — 1993
Music (Voice)

Experience
Connie's Pizza  May 2013 - Present
Le Cordon Bleu College of Culinary Arts   April 2012 - December 2012
Hospitality Staffing Solutions  November 2011 - March 2012
Francesca's Restaurants  November 2009 - November 2010
Francesca's Restaurants  November 2009 - November 2010
Mexique   August 2008 - April 2009
Bin 36  December 2007 - April 2008
Cyrano's Bistrot Wine Bar and Cabaret   December 2006 - April 2007

Skills
Customer Service, Event Management, Restaurants, Food, Culinary, Salesforce.com, Excel, Outlook, Word, Hospitality Management, Hiring, Catering, Microsoft Office, Staff Training, Food & Beverage, Restaurant Management, Spanish, ADP Payroll, Higher Education, Management, Culinary Skills, Menu Development, Budgets

Education
Kendall College   2006 — 2007
Associate Degree of Applied Science, Culinary Arts

Kendall College
Les Roches School; Bachelor of Arts, Hospitality Management; Food and Beverage Management

Experience
Sur La Table  May 2012 - Present
Le Cordon Bleu College of Culinary Arts   October 2007 - November 2011
Le Cordon Bleu College  August 2007 - November 2011

Skills
Computer Hardware, Microsoft Office, Teaching, Culinary Skills, Catering, Food Safety, Nutrition, Teachers, Restaurants, Food & Beverage, Restaurant Management, Food Service, Food, Hospitality Management, Hospitality

Education
Scottsdale Culinary Institute   2005 — 2006
AOS, Culinary Arts

Washtenaw Community College   1998 — 2003
AOS, COmputers

Eastern Michigan University   1970 — 1974
B.S., Physical Education

Experience
Triton Technologies  May 2013 - April 2015
Genzyme, a Sanofi company  February 2013 - May 2013
Le Cordon Bleu College of Culinary Arts   May 2012 - September 2012
Park Place Technologies  February 2010 - November 2011
One Communications  November 2007 - April 2009
New England Spas   January 2007 - June 2007
Teleperformance  September 2002 - September 2006
The Taco Maker  May 2000 - October 2001
Chuck E. Cheese's   February 1999 - February 2000

Skills
Technical Support, Windows 7, Process Improvement, Call Centers, Servers, Windows XP, Telecommunications, Storage, Management, Telecom Infrastructure, Dell PowerEdge Servers, IBM iSeries, Troubleshooting, Process Development, Logistics, IEX, XML, Excel, Visio, 10 Key, Culinary Management, Computer Hardware, Customer Service, Customer Satisfaction, Networking, Leadership, Access, Windows 8, Disaster Recovery, VMware, Network Security, Network Design, IT Security Best..., Hardware, Windows Server, Vendor Management, Team Leadership, Active Directory, Microsoft Exchange

Education
Le Cordon Bleu College of Culinary Arts-Boston   2012 — 2012
Culinary Arts Certificate, Culinary Arts, 4.0

The Art Institute of Pittsburgh-Online Division   2009 — 2010
Web Design and Interactive Media, 4.0

Dixie State University   1997 — 2000
3D Computer Graphics Design / Secondary Education

Pine View High School   1995 — 1997
General Education Diploma

Experience
Horizon Air  July 2015 - Present
Le Cordon Bleu College of Culinary Arts   February 2012 - Present
American Public University System  October 2011 - Present
Alaska Airlines  March 2013 - July 2015

Skills
Hospitality, Tourism, Customer Service, Management, College Teaching, Supervisory Skills, Business Development, Aviation, Leadership, Team Building, Entrepreneurship, Business Strategy, Business Planning, Marketing Communications, Leadership Development, Event Planning, Event Management, Higher Education, Networking, Operations Management, Organizational..., Project Management, Program Management, Research, Team Management, Writing, Hospitality Industry, Hotels, Food & Beverage, Hospitality Management, Hotel Management

Education
Florida International University   2009 — 2011
Master of Science, Hospitality Management

Florida International University   2004 — 2008
Bachelor of Science, Hospitality Management

Experience
Nordstrom  2005 - Present
Examiner.com  2010 - December 2014
Gotgame.com  2011 - 2014
Le Cordon Bleu College of Culinary Arts   March 2013 - October 2013
ExecSense  2012 - 2013
Trulia  2011 - 2012
Destructoid.com  2011 - 2012

Skills
Inventory Management, Merchandising, Teamwork, Sales Management, Start-ups, Technical Writing, Multimedia Journalism, Troubleshooting, Quality Assurance, Journalism, Recruiting, Vintage Mortorcycle..., Microsoft Office, Negotiation, Video Games, Interviews, Visual Merchandising, Fashion Buying, Apparel Sourcing, Merchandise Development, Adobe Creative Suite, iTunes, Amazon Kindle, Advertising, Publishing, Hiring, Management, Blogging, Creative Writing, Public Relations, Online Advertising, Strategy, Content Management, Copywriting, Social Media Marketing, Salesforce.com, Social Media

Education
Indiana University Bloomington
B.S., Apparel Merchandising

Lanesville High School

Experience
Le Cordon Bleu College of Culinary Arts   July 2015 - Present
Career Education Corporation  October 2011 - September 2015
FedEx Express  July 2000 - October 2010

Skills
Customer Service, Coaching, Microsoft Office, Public Speaking, Training

Education
Alcorn State University   1989 — 1992

Colorado Technical University
Associate's degree, General Studies

Experience
Le Cordon Bleu College of Culinary Arts   September 2014 - Present
Corinthian Colleges  December 2012 - September 2014
Corinthian Colleges  August 2012 - December 2012
Outback Steakhouse  July 2007 - August 2012
Outback Steakhouse  June 2007 - August 2012
Outback Steakhouse - Walker Michigan   May 1997 - June 2007

Skills
Customer Service, Strategic Planning, Hospitality, Sales, Microsoft Office, Event Planning, Marketing, Team Building, Marketing Strategy, Inventory Management, Event Management, Microsoft Excel, Leadership Development, Sales Management, Training, Leadership, Management, Public Speaking, Coaching

Education
Grand Valley State University   1991 — 1996
Bachelor's degree, Hospitality and Tourism Management

Experience
International Wine & Spirit Competition   2009 - Present
Boston Sommelier Society   2009 - Present
Gibbet Hill Grill, LLC   2004 - Present
Webber Restaurant Group   2003 - Present
Le Cordon Bleu College of Culinary Arts   2008 - 2009

Education
Kenyon College
BA, English - Creative Writing ; Theatre - Directing

University of Virginia
MFA, Creative Writing - Fiction

WSET
Diploma

Experience
InterCall  June 2015 - Present
Heald College  April 2014 - April 2015
Heald College  April 2011 - October 2014
Heald College  May 2010 - April 2011
Heald College  December 2008 - May 2010
Le Cordon Bleu College of Culinary Arts   October 2007 - October 2008

Skills
Microsoft Office, Customer Service, Public Speaking, Strategic Planning, Leadership, Research, Social Media, Microsoft Excel, Event Planning, Nonprofits, Training, Community Outreach, Management, Hiring, Higher Education, Leadership Development, Admissions, Coaching, Staff Development

Education
Heald College   2013 — 2015
Associate's Degree, Business Administration

Experience
Minnesota State Colleges and Universities  October 2014 - Present
Macy's  July 2008 - September 2015
Le Cordon Bleu College of Culinary Arts   February 2012 - May 2013
Rush University Medical Center  August 2011 - February 2012
Le Cordon Bleu College of Culinary Arts   July 2010 - July 2011
ARAMARK Higher Education  September 2009 - July 2010
Minnesota State Fair - Pizza Palace   August 2006 - August 2008
Minnesota Adult & Teen Challenge  May 2004 - April 2008
REMAX REALTY - COLDWELL BANKER BURNETT - SELF EMPLOYED   July 2002 - July 2007
STATE OF MINNESOTA (DOT & PCA)   June 1999 - May 2004

Skills
Computer Proficiency, SuccessFactors, POS solutions, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Exchange, PowerPoint, Microsoft Publisher, Event Master Catering..., PeopleSoft, PeopleSoft Financial, CampusVue, CBORD, Blackboard, SharePoint, Employee Training, Career Counseling, Career Development, Interviews, Hiring, Event Management, Campus, Temporary Placement, Academic Advising, Job Search Strategies, Resume Writing, Public Speaking, Event Planning, Student Recruiting, Training

Education
University of St. Thomas - Opus College of Business   2014 — 2018
Doctor of Education (Ed.D.), Educational Leadership and Administration, General

Capella University   2010 — 2012
Doctor of Business Adminstration, Organizational Leadership

Globe University   2008 — 2010
Masters; MBA, Business Administration, 4.0

University of Northwestern - St. Paul   2006 — 2008
Bachelors of Science Degree, Business Administration 2008

Le Cordon Bleu College of Culinary Arts-Minneapolis   2004 — 2006
Associates, Culinary Arts

Experience
Hartland Locomotive Works   August 2014 - Present
Le Cordon Bleu College of Culinary Arts   September 2013 - Present
Healthcare Services Group  May 2011 - August 2014
United States Marine Corps  September 2001 - November 2009

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2012 — 2015
Certificate in Culinary Arts, Culinary Arts/Chef Training

The Culinary Institute of America   2000 — 2001
Culinary Arts/Chef Training

Experience
Accor Business and Leisure North America   February 2014 - Present
Sofitel Legend Santa Clara Cartagena   January 2012 - December 2013
Sofitel Montevideo Casino Carrasco and Spa   November 2012 - November 2012
Le Cordon Bleu College of Culinary Arts   March 2010 - December 2011
Le Cordon Bleu College of Culinary Arts   July 2006 - December 2011
Food Labs and Kids Kitchen Fun and Fit as a Family   February 2010 - February 2010
CAMPO DE' FIORI   January 2006 - June 2006
Boston University  2005 - 2005
Boston University Metropolitan College  2005 - 2005
Delano Hotel/China Grill Management   July 2003 - November 2003

Skills
Curriculum Design, Higher Education, Culinary Skills, Staff Development, Food, Restaurants, Event Planning, Public Speaking, Hospitality, Food & Beverage, Catering, Cooking, Hospitality Management, Training, Writing, Hospitality Training, Food Writing, Research, Teaching, Hotels, Fine Dining, Supervisory Skills, Event Management, Recipes, Resorts, Food Preparation, Hotel Management, Food Safety, Management, Pastry, Pre-opening, Adult Education, Hospitality Industry, Leadership, Food Service, Recruiting, Sanitation, Time Management, Hiring, Restaurant Management, Wine, Chef, Social Networking, Banquets, Menu Development, Cuisine, Spanish, Food Quality, Budgets, Leadership Development

Education
American TESOL Institute   2009 — 2009
Certificate, Teaching English as a Second Language

Boston Unviersity Metropolitan College   2004 — 2008
Masters, Liberal Arts

Boston Unviersity Metropolitan College   2004 — 2008
Certificate, Culinary Arts

Florida International University   2001 — 2003
Master of Science, Hospitality Management

Florida International University   1998 — 2001
Bachelor of Science, Hospitality Management

Southern Wines and Spirits and Florida International University   2000 — 2000
Certificate, Mastery of Wines and Spirits for Professionals

Experience
Career Services  May 2005 - Present
Le Cordon Bleu College of Culinary Arts   September 2002 - May 2005
Jiko...The cooking place, Disney's Animal Kingdom Lodge   June 2000 - October 2002
Victoria & Albert's, Disney's Grand Floridian Resort and Spa   January 2000 - June 2002
Yachtsman Steakhouse, Disney's Yacht Club Resort   January 1996 - January 2000

Education
Western Governors University   2008 — 2011
Bachelor's degree, Accounting

California Culinary Academy   1994 — 1995
Associates in Occupational Studies, Culinary Arts

Experience
Genesis HealthCare  May 2010 - Present
Le Cordon Bleu College of Culinary Arts   November 2007 - May 2010
Johnson & Wales University  November 1998 - November 2007

Skills
Recipes, Nutrition, Culinary Skills, Cooking, Food, Employee Training, Staff Development, Menu Development, Event Planning, Food Safety, Food Service, Sanitation

Education
Johnson and Wales University   2007 — 2009
MBA, Business Administration Global Business Leadership

Experience
Robert half - office team  May 2015 - Present
bon appetit management company  January 2013 - Present
Definative Talents   January 2011 - Present
Le Cordon Bleu College of Culinary Arts   January 2012 - January 2013
Kaiser Permanente Center for Health Research  March 2005 - September 2011
Bank of America  January 2002 - January 2005

Skills
Clinical Research, SAS, Data Management, Healthcare, Microsoft Excel, PowerPoint, Epi Info, Mental Health, Outlook, Microsoft Office, Literature Reviews, International Health, Epidemiology, Research, Biostatistics, Data Entry, Public Speaking, Microsoft Word, Training, Menu Development, Catering, Fundraising, Restaurants, Blogging, Facebook, Baking, Social Networking, Community Outreach, Event Planning, Customer Service, Time Management

Education
California Culinary Academy   2012 — 2012
Bachelor's degree, Culinary Arts/Chef Training

California State University, Hayward   2001 — 2005
BS, Psychology

Experience
Concorde Career Colleges, Inc.   March 2011 - Present
Kaplan Higher Education  April 2006 - February 2011
Le Cordon Bleu College of Culinary Arts   January 2001 - April 2006
Brown College  August 1995 - December 2000

Skills
Enrollment Management, Admissions, Campus, Student Financial Aid, Higher Education, Student Recruiting, Career Counseling, Leadership, Staff Development, Retaining Customers, Student Affairs, CampusVue, E-Learning, Academic Administration, Accreditation, Resume Writing, Adult Education, Academic Advising, Educational Leadership, Academia, Career Development, Curriculum Development, Instructional Design, Distance Learning, Student Engagement, College Teaching

Education
Drake University   1988 — 1990
MBA, Business, Accounting

Experience
Le Cordon Bleu College of Culinary Arts   December 2007 - Present
Keiser University  August 2002 - December 2007

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Public Speaking, Strategic Planning, Budgets

Education
Keiser University-Ft Lauderdale
Bachelor of Business Administration (BBA)

Nova Southeastern University
Master of Business Administration (MBA)

Experience
manderleigh farms   February 2014 - Present
Le Cordon Bleu College of Culinary Arts   2004 - Present
Anis Café & Bistro   June 2003 - June 2004
Nikolai's roof, Hilton Atlanta   January 2003 - September 2003
Hidden Hills Country Club  March 2001 - March 2003

Skills
Culinary Skills, Cuisine, Recipes, Menu Development, Chef, Food Service, Fine Dining, Catering, Sanitation, Banquets, Cooking, Pastry, Food Preparation

Education
Art Institute of Atlanta   1998 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training

Universidad Catolica de Valparaiso

Experience
Everglades University  October 2008 - Present
Le Cordon Bleu College of Culinary Arts   July 2007 - July 2008
Keiser University  July 2004 - July 2007
Briggs Market Masters   December 1999 - June 2004

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Leadership, Higher Education, Management, Team Building, Training, Interviews, Marketing, Coaching, Leadership Development, Policy, Nonprofits, Recruiting, E-Learning, CampusVue, Data Analysis, Student Affairs, Data Entry, Social Media Marketing, Team Leadership, Enrollment Management, Admissions, Project Planning, Student Financial Aid, Sales, Career Counseling, Staff Development, Organizational..., Adult Education, Community Outreach, Conflict Resolution, Instructional Design, Student Recruiting, Social Networking, Retaining Customers, Human Resources

Education
American InterContinental University   2010 — 2012
Bachelor of Business Administration, Operations Management

Experience
Parkhurst Dining Services  May 2010 - Present
Le Cordon Bleu College of Culinary Arts   March 2004 - June 2008

Skills
Pastry, Menu Development, Culinary Skills, Fine Dining, Catering, Food Service, Recipes, Banquets, Cuisine, Restaurants, Food, Food Safety, Food & Beverage, Cooking, Restaurant Management

Education
Johnson & Wales University   1980 — 1984
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager

Experience
Le Cordon Bleu College of Culinary Arts   September 2006 - Present
American Brownie Co. Inc.   November 2002 - August 2012
Walt Disney World  April 1995 - October 2002

Education
American InterContinental University   2012 — 2013
Master of Education (MEd), Leadership

Le Cordon Bleu College of Culinary Arts-Scottsdale   2009 — 2011
Bachelor of Arts (BA), Culinary Management

Culinary Institute of America   1988 — 1989
Associate of Science (AS), Culinary Arts/Chef Training

Experience
Le Cordon Bleu College of Culinary Arts   July 2014 - Present

Education
Le Cordon Bleu College of Culinary Arts-Las Vegas   2014 — 2016