Caldic Canada Inc.
Industry: Company
DescriptionFounded: 1989 Parent organization: Caldic B.V. Subsidiaries: The Ingredient Company Inc., Acatris, Inc.FeedbackDisclaimer Claim this knowledge panel Knowledge Result Moved, closed, or was never hereReportCaldic Canada Inc.WebsiteDirections Saved (0) Saved Save 17 Google reviews Corporate office Address: 6980 Creditview Rd, Mississauga, ON L5N 8E2, Canada Hours: Closed ⋅ Opens 8AM Thu Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Province: Ontario Phone: +1 905-812-7300: Category: : : : Place name: Website: : : Website: http://www.caldic.com/Information/worldwide/Canada Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Caldic Canada Inc. Posting publicly on the Web Write a review Reviews"Top of line food process ingredients company extremely clean facility" "Clean and safe work place" "Great people, great products." View all Google reviews
Caldic Canada Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Caldic Canada Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Caldic Canada Inc. Employees
Employee
Years
Job
Industry
Bashir Mussa Bashir Mussa's Caldic Canada Inc. Experience October 2012 - September 2014
Job
Industry Internet
Experience
Twitch September 2014 - Present
Caldic Canada Inc. October 2012 - September 2014
Maritz March 2010 - November 2011
ProServeIT Corporation September 2008 - March 2010
University of Toronto 2005 - 2009
Skills
SQL, Data Analysis, Team Leadership, System Administration, Microsoft Exchange, Group Policy, VMware ESX, Servers, Network Administration, Citrix, Cisco Technologies, Microsoft Technologies, Microsoft Office, VMware Infrastructure, Blackberry Enterprise..., Management, HTML, Social Media, Technical Support
Education
University of Toronto 2004 — 2008
HBA, Communication, Culture and Information Technology
Sheridan College 2006 — 2008
Certificate, Digital Communications
North Park Secondary School 2000 — 2004
Ontario Secondary School Diploma
Twitch September 2014 - Present
Caldic Canada Inc. October 2012 - September 2014
Maritz March 2010 - November 2011
ProServeIT Corporation September 2008 - March 2010
University of Toronto 2005 - 2009
Skills
SQL, Data Analysis, Team Leadership, System Administration, Microsoft Exchange, Group Policy, VMware ESX, Servers, Network Administration, Citrix, Cisco Technologies, Microsoft Technologies, Microsoft Office, VMware Infrastructure, Blackberry Enterprise..., Management, HTML, Social Media, Technical Support
Education
University of Toronto 2004 — 2008
HBA, Communication, Culture and Information Technology
Sheridan College 2006 — 2008
Certificate, Digital Communications
North Park Secondary School 2000 — 2004
Ontario Secondary School Diploma
Jill Wuthmann Jill Wuthmann's Caldic Canada Inc. Experience August 2009 - Present
Job Chief Financial Officer at Caldic Canada Inc
Industry Executive Office
Experience
Caldic Canada Inc August 2009 - Present
The Nielsen Company January 2001 - October 2007
Campbell Soup Company 1997 - 2000
Campbell Soup Company 1994 - 1997
Campbell Soup Company 1992 - 1993
Skills
Management, Strategy, Forecasting, Leadership, Business Planning, Cross-functional Team..., Strategic Planning, Financial Reporting, Finance, Budgets, FMCG, Accounting
Education
Ryerson University 1982 — 1986
BBM, Business - major in Accounting/Finance
AYJackson Secondary School 1977 — 1982
Caldic Canada Inc August 2009 - Present
The Nielsen Company January 2001 - October 2007
Campbell Soup Company 1997 - 2000
Campbell Soup Company 1994 - 1997
Campbell Soup Company 1992 - 1993
Skills
Management, Strategy, Forecasting, Leadership, Business Planning, Cross-functional Team..., Strategic Planning, Financial Reporting, Finance, Budgets, FMCG, Accounting
Education
Ryerson University 1982 — 1986
BBM, Business - major in Accounting/Finance
AYJackson Secondary School 1977 — 1982
Karen Twerd Karen Twerd's Caldic Canada Inc. Experience September 2014 - Present
Job Director, Savoury Division at Caldic Canada Inc.
Industry Food & Beverages
Experience
Caldic Canada Inc. September 2014 - Present
CCC Ingredients August 2012 - August 2014
Skills
-Extensive successful..., -Highly effective at..., -Fearless ability to..., -Strategic &..., -Passionate,..., -Game changer with..., -Able to multi-task in..., -Problem solver with..., -Perceptive with good..., -Has strength of..., -Politically savvy, -Customer focused, Key Account Management, Entrepreneurship, Sales Management, Food, B2B, Product Development, Marketing Strategy, Supply Chain, Ingredients, New Business Development, Account Management, Food Industry, Purchasing, Team Building, Leadership, Strategic Planning, Biotechnology, Budgets, Contract Negotiation, Business Development, Management, Negotiation, Forecasting
Education
Ryerson University 1993 — 1998
Certificate, Public Relations
Carleton University 1981 — 1984
Bachelor of Arts (B.A.), Communications
Caldic Canada Inc. September 2014 - Present
CCC Ingredients August 2012 - August 2014
Skills
-Extensive successful..., -Highly effective at..., -Fearless ability to..., -Strategic &..., -Passionate,..., -Game changer with..., -Able to multi-task in..., -Problem solver with..., -Perceptive with good..., -Has strength of..., -Politically savvy, -Customer focused, Key Account Management, Entrepreneurship, Sales Management, Food, B2B, Product Development, Marketing Strategy, Supply Chain, Ingredients, New Business Development, Account Management, Food Industry, Purchasing, Team Building, Leadership, Strategic Planning, Biotechnology, Budgets, Contract Negotiation, Business Development, Management, Negotiation, Forecasting
Education
Ryerson University 1993 — 1998
Certificate, Public Relations
Carleton University 1981 — 1984
Bachelor of Arts (B.A.), Communications
Karan Narayan Karan Narayan's Caldic Canada Inc. Experience June 2013 - Present
Job Biotechnologist and Microbiologist
Industry Biotechnology
Experience
Caldic Canada Inc. June 2013 - Present
WILD Flavors Canada August 2010 - June 2013
o HACCP Documenter – Protenergy Foods June 2010 - June 2010
Kisko February 2009 - May 2009
Carleton University November 2006 - August 2007
Carleton University May 2006 - August 2007
o Security Staff – FIFA Under 20 World Cup, Ottawa June 2007 - July 2007
Skills
Microbiology, HPLC, Laboratory, Chemistry, Gel Electrophoresis, PCR, First Aid, Microsoft Office, PowerPoint, Public Speaking, Microsoft Word, Microsoft Excel, Raw Materials, Analytical Chemistry
Education
Biotechnology Technologist - Industrial Microbiology Co-opCentennial College 2007 — 2010
Diploma
Centennial College 2007 — 2010
Advanced Diploma, Biotechnology Technologist - Industrial Microbiology
Carleton University
B.Sc (Bachelor of Science), Biology and Biotechnology
Caldic Canada Inc. June 2013 - Present
WILD Flavors Canada August 2010 - June 2013
o HACCP Documenter – Protenergy Foods June 2010 - June 2010
Kisko February 2009 - May 2009
Carleton University November 2006 - August 2007
Carleton University May 2006 - August 2007
o Security Staff – FIFA Under 20 World Cup, Ottawa June 2007 - July 2007
Skills
Microbiology, HPLC, Laboratory, Chemistry, Gel Electrophoresis, PCR, First Aid, Microsoft Office, PowerPoint, Public Speaking, Microsoft Word, Microsoft Excel, Raw Materials, Analytical Chemistry
Education
Biotechnology Technologist - Industrial Microbiology Co-opCentennial College 2007 — 2010
Diploma
Centennial College 2007 — 2010
Advanced Diploma, Biotechnology Technologist - Industrial Microbiology
Carleton University
B.Sc (Bachelor of Science), Biology and Biotechnology
Reena Mistry Reena Mistry's Caldic Canada Inc. Experience September 2015 - Present
Job M.Sc. Food Science, Certified Food Scientist
Industry Food & Beverages
Experience
Caldic Canada Inc. September 2015 - Present
Daiya Foods Inc. May 2011 - September 2015
Institute of Food Technologists September 2010 - September 2011
The University of British Columbia September 2010 - December 2010
UBC Student Housing and Hospitality Services August 2009 - May 2010
University of British Columbia September 2008 - April 2010
The University of British Columbia September 2007 - April 2008
Flying Wedge Pizza Company May 2007 - September 2007
SGS February 2007 - April 2007
SGS Environmental Services May 2006 - December 2006
Skills
Food Science, R&D, Research, Food Safety, Food Industry, HACCP, Quality Assurance, Science, Teamwork, Food, Commercialization, Teaching, Analysis, Event Planning, Food Chemistry, Chemistry, Product Development, Food Processing, Volunteer Management, GMP, Ingredients, Leadership, Flavors, Volunteer Coordination, HPLC, Microbiology, Public Speaking, Data Analysis, Food Microbiology, Laboratory, Biochemistry, Quality System, Dairy, Sensory Evaluation, Protein Chemistry
Education
University of California, Davis 2012 — 2013
Certificate, Sensory Science
The University of British Columbia 2008 — 2012
Master's Degree, Food Science, Pass
The University of British Columbia 2002 — 2008
B.Sc., Food Science
Caldic Canada Inc. September 2015 - Present
Daiya Foods Inc. May 2011 - September 2015
Institute of Food Technologists September 2010 - September 2011
The University of British Columbia September 2010 - December 2010
UBC Student Housing and Hospitality Services August 2009 - May 2010
University of British Columbia September 2008 - April 2010
The University of British Columbia September 2007 - April 2008
Flying Wedge Pizza Company May 2007 - September 2007
SGS February 2007 - April 2007
SGS Environmental Services May 2006 - December 2006
Skills
Food Science, R&D, Research, Food Safety, Food Industry, HACCP, Quality Assurance, Science, Teamwork, Food, Commercialization, Teaching, Analysis, Event Planning, Food Chemistry, Chemistry, Product Development, Food Processing, Volunteer Management, GMP, Ingredients, Leadership, Flavors, Volunteer Coordination, HPLC, Microbiology, Public Speaking, Data Analysis, Food Microbiology, Laboratory, Biochemistry, Quality System, Dairy, Sensory Evaluation, Protein Chemistry
Education
University of California, Davis 2012 — 2013
Certificate, Sensory Science
The University of British Columbia 2008 — 2012
Master's Degree, Food Science, Pass
The University of British Columbia 2002 — 2008
B.Sc., Food Science
Vidhya Ramamurthy Vidhya Ramamurthy's Caldic Canada Inc. Experience June 2013 - Present
Job Customer Development Manager at Caldic Canada Inc.
Industry Pharmaceuticals
Experience
Caldic Canada Inc. June 2013 - Present
Anshul Life Sciences 2008 - 2011
Anshul Life Sciences March 2008 - March 2010
Wipro Technologies 2007 - 2008
Skills
Market Research, Product Development, Business Development, Pharmaceutical Industry, Product Management, Business Planning, Key Account Management, Technology Transfer, Market Analysis, Management, Marketing Strategy, Competitive Analysis, Marketing
Education
Ryerson University 2012 — 2012
Leadership In Project Management
SASTRA University 2003 — 2007
B Tech Hons, Biotechnology
The Army Public School, Pune
Caldic Canada Inc. June 2013 - Present
Anshul Life Sciences 2008 - 2011
Anshul Life Sciences March 2008 - March 2010
Wipro Technologies 2007 - 2008
Skills
Market Research, Product Development, Business Development, Pharmaceutical Industry, Product Management, Business Planning, Key Account Management, Technology Transfer, Market Analysis, Management, Marketing Strategy, Competitive Analysis, Marketing
Education
Ryerson University 2012 — 2012
Leadership In Project Management
SASTRA University 2003 — 2007
B Tech Hons, Biotechnology
The Army Public School, Pune
Pranita Solanki Pranita Solanki's Caldic Canada Inc. Experience October 2010 - Present
Job Research & Development Specialist at Caldic Canada Inc.
Industry Food Production
Experience
Caldic Canada Inc. October 2010 - Present
Kerry Ingredients April 2007 - October 2010
Saputo October 2005 - April 2007
Skills
Product Development, Food Processing, Project Management, Food Science, Analysis, Ingredients, Manufacturing, Food, Continuous Improvement, Microsoft Office, Purchasing, Food Industry, Sensory Evaluation, Food Safety, HACCP, Food Technology, Management, Flavors, Dairy, Food Manufacturing, GMP, Quality Control, Quality System, Food Microbiology, Quality Assurance, R&D, Microbiology, Meat
Education
University of Guelph 2004 — 2005
Minor in Business Administration
University of Guelph 2000 — 2004
Bachelor of Science, Honours in Food Science
Caldic Canada Inc. October 2010 - Present
Kerry Ingredients April 2007 - October 2010
Saputo October 2005 - April 2007
Skills
Product Development, Food Processing, Project Management, Food Science, Analysis, Ingredients, Manufacturing, Food, Continuous Improvement, Microsoft Office, Purchasing, Food Industry, Sensory Evaluation, Food Safety, HACCP, Food Technology, Management, Flavors, Dairy, Food Manufacturing, GMP, Quality Control, Quality System, Food Microbiology, Quality Assurance, R&D, Microbiology, Meat
Education
University of Guelph 2004 — 2005
Minor in Business Administration
University of Guelph 2000 — 2004
Bachelor of Science, Honours in Food Science
Steve Owen Steve Owen's Caldic Canada Inc. Experience May 2013 - Present
Job Senior Vice President at Caldic Canada Inc.
Industry Food Production
Experience
Caldic Canada Inc. May 2013 - Present
Nealanders International Inc June 2010 - May 2013
SO what do you need? March 2009 - June 2010
Kerry Ingredients January 2006 - March 2009
Kerry (Canada) Inc. 2006 - 2009
Kerry Do Brasil October 1999 - December 2005
Kerry Ingredients February 1994 - September 1999
Weetabix January 1974 - January 1984
Skills
Purchasing, Production, Product Development, Food, Food Industry, Business Strategy, Strategic Planning, Ingredients, Food Safety, Food Science, Food Processing, Meat, Project Planning, Food Manufacturing, New Business Development, Dairy, Bakery, FMCG, Flavors, Food Service, HACCP, Quality Assurance, GMP, Manufacturing, R&D, Food Technology, Supply Chain, Management, Continuous Improvement, Frozen Food, Raw Materials, Quality System, Key Account Development, Product Innovation, Cross-functional Team..., Confectionery, SQF, Consumer Products, Quality Management
Education
University of Cambridge 1997 — 1999
Masters, Manufacturing
Kingston University 1992 — 1994
Diploma in Management Studies, Management
University of Reading 1982 — 1986
BSc., Food Technology
Caldic Canada Inc. May 2013 - Present
Nealanders International Inc June 2010 - May 2013
SO what do you need? March 2009 - June 2010
Kerry Ingredients January 2006 - March 2009
Kerry (Canada) Inc. 2006 - 2009
Kerry Do Brasil October 1999 - December 2005
Kerry Ingredients February 1994 - September 1999
Weetabix January 1974 - January 1984
Skills
Purchasing, Production, Product Development, Food, Food Industry, Business Strategy, Strategic Planning, Ingredients, Food Safety, Food Science, Food Processing, Meat, Project Planning, Food Manufacturing, New Business Development, Dairy, Bakery, FMCG, Flavors, Food Service, HACCP, Quality Assurance, GMP, Manufacturing, R&D, Food Technology, Supply Chain, Management, Continuous Improvement, Frozen Food, Raw Materials, Quality System, Key Account Development, Product Innovation, Cross-functional Team..., Confectionery, SQF, Consumer Products, Quality Management
Education
University of Cambridge 1997 — 1999
Masters, Manufacturing
Kingston University 1992 — 1994
Diploma in Management Studies, Management
University of Reading 1982 — 1986
BSc., Food Technology
Sarah Morrison Sarah Morrison's Caldic Canada Inc. Experience March 2013 - June 2014
Job Business Director, CCC Ingredients
Industry Food & Beverages
Experience
CCC Ingredients July 2014 - Present
Caldic Canada Inc. March 2013 - June 2014
Nealanders International Inc May 2012 - March 2013
Nealanders International Inc. October 2010 - May 2012
Nealanders International Inc. June 2009 - October 2010
Nealanders International Inc. May 2005 - June 2009
Nealanders International Inc. October 2002 - May 2005
Puratos Canada May 2001 - October 2002
Skills
Ingredients, Sales Management, Product Development, Food Science, Product Management, Food, Food Processing, Food Industry, Dairy, Food Technology, Food Safety, HACCP, R&D, Bakery
Education
University of Guelph 1997 — 2001
HBSc., Food Science
CCC Ingredients July 2014 - Present
Caldic Canada Inc. March 2013 - June 2014
Nealanders International Inc May 2012 - March 2013
Nealanders International Inc. October 2010 - May 2012
Nealanders International Inc. June 2009 - October 2010
Nealanders International Inc. May 2005 - June 2009
Nealanders International Inc. October 2002 - May 2005
Puratos Canada May 2001 - October 2002
Skills
Ingredients, Sales Management, Product Development, Food Science, Product Management, Food, Food Processing, Food Industry, Dairy, Food Technology, Food Safety, HACCP, R&D, Bakery
Education
University of Guelph 1997 — 2001
HBSc., Food Science
Fahad Azam Fahad Azam's Caldic Canada Inc. Experience July 2013 - December 2013
Job Regulatory Affairs and Customer Service Specialist
Industry Food & Beverages
Experience
Nex-xus Distribution Inc. January 2014 - Present
Charles River Laboratories January 2013 - January 2014
Caldic Canada Inc. July 2013 - December 2013
Charles River Laboratories June 2010 - July 2013
Skills
Food Science, GMP, Quality Assurance, Regulatory Affairs, Food Quality, Food Safety, Product Development, Good Laboratory..., Time Management, Digital Arts, Illustration, Logistics, ELISA, Immunoassays, Mass Spectrometry, HPLC, Food, HACCP, Quality System, Management, Quality Control, Food Industry
Education
McGill University - Macdonald Campus 2008 — 2011
Bachelor of Science (BSc), Food Chemistry
Vanier College 2003 — 2005
Diploma of College Studies, Health Science
Nex-xus Distribution Inc. January 2014 - Present
Charles River Laboratories January 2013 - January 2014
Caldic Canada Inc. July 2013 - December 2013
Charles River Laboratories June 2010 - July 2013
Skills
Food Science, GMP, Quality Assurance, Regulatory Affairs, Food Quality, Food Safety, Product Development, Good Laboratory..., Time Management, Digital Arts, Illustration, Logistics, ELISA, Immunoassays, Mass Spectrometry, HPLC, Food, HACCP, Quality System, Management, Quality Control, Food Industry
Education
McGill University - Macdonald Campus 2008 — 2011
Bachelor of Science (BSc), Food Chemistry
Vanier College 2003 — 2005
Diploma of College Studies, Health Science
Timothy Aseron, CCLP Timothy Aseron, CCLP's Caldic Canada Inc. Experience September 2007 - June 2011
Job National Purchaser, Enterprise Security
Industry Logistics and Supply Chain
Experience
The Diebold Company of Canada Ltd. February 2014 - Present
Quality Meat Packers Limited June 2013 - October 2013
Smiths Detection June 2011 - June 2013
Caldic Canada Inc. September 2007 - June 2011
Rustan Supercenters Inc April 2005 - May 2007
Skills
Logistics, Shipping, Warehouse Management, Distribution Center..., Export, International Shipping, Inventory Management, SAP Warehouse Management, Production Planning, Government Liasioning, Microsoft Word, Outlook, Budgets, Microsoft Excel, Procurement, Purchasing
Education
Canadian Institute for Traffic & Transportation 2009 — 2013
Certification, Logistics, Materials, and Supply Chain Management
San Beda College 1984 — 1988
Bachelor of Science (B.Sc.), Business Administration, Management and Operations
The Diebold Company of Canada Ltd. February 2014 - Present
Quality Meat Packers Limited June 2013 - October 2013
Smiths Detection June 2011 - June 2013
Caldic Canada Inc. September 2007 - June 2011
Rustan Supercenters Inc April 2005 - May 2007
Skills
Logistics, Shipping, Warehouse Management, Distribution Center..., Export, International Shipping, Inventory Management, SAP Warehouse Management, Production Planning, Government Liasioning, Microsoft Word, Outlook, Budgets, Microsoft Excel, Procurement, Purchasing
Education
Canadian Institute for Traffic & Transportation 2009 — 2013
Certification, Logistics, Materials, and Supply Chain Management
San Beda College 1984 — 1988
Bachelor of Science (B.Sc.), Business Administration, Management and Operations
Claude-Emilie Martimbeau's Caldic Canada Inc. Experience February 2008 - April 2011
Job Account Manager at Quadra Chemicals
Industry Food Production
Experience
Quadra Chemicals May 2015 - Present
Bio Springer January 2015 - May 2015
Bio Springer May 2011 - May 2014
Caldic Canada Inc. February 2008 - April 2011
Sensient Flavors (Canada) Inc August 2006 - December 2007
Sensient Flavors (Canada) Inc May 2002 - August 2006
Skills
Ingredients, Food Industry, Food, Food Science, Bakery, Product Development, Food Processing, Customer Service, Flavors, New Business Development, Key Account Development, Key Account Management, Food Technology, Food Service, Continuous Improvement, Food Safety, GMP, Food Manufacturing, Confectionery, Negotiation, Management, Manufacturing, HACCP
Education
HEC Montréal 2008 — 2011
MBA, Business
Université de Versailles Saint-Quentin-en-Yvelines 2001 — 2002
Msc, Food Flavours
McGill University 1997 — 2001
Beng, Chemical Engineering
The Hotchkiss School 1995 — 1997
High School
College & Villa Sainte-Marcelline 1984 — 1995
Primary, Middle & High School
Quadra Chemicals May 2015 - Present
Bio Springer January 2015 - May 2015
Bio Springer May 2011 - May 2014
Caldic Canada Inc. February 2008 - April 2011
Sensient Flavors (Canada) Inc August 2006 - December 2007
Sensient Flavors (Canada) Inc May 2002 - August 2006
Skills
Ingredients, Food Industry, Food, Food Science, Bakery, Product Development, Food Processing, Customer Service, Flavors, New Business Development, Key Account Development, Key Account Management, Food Technology, Food Service, Continuous Improvement, Food Safety, GMP, Food Manufacturing, Confectionery, Negotiation, Management, Manufacturing, HACCP
Education
HEC Montréal 2008 — 2011
MBA, Business
Université de Versailles Saint-Quentin-en-Yvelines 2001 — 2002
Msc, Food Flavours
McGill University 1997 — 2001
Beng, Chemical Engineering
The Hotchkiss School 1995 — 1997
High School
College & Villa Sainte-Marcelline 1984 — 1995
Primary, Middle & High School
Beth Farr's Caldic Canada Inc. Experience August 2012 - Present
Job Vice President, People & Performance at Caldic Canada Inc.
Industry Food Production
Experience
Caldic Canada Inc. August 2012 - Present
Nealanders International Inc. October 2009 - August 2012
Nealanders January 2002 - October 2009
Skills
Sourcing, Applicant Tracking..., Food Industry, Human Resources, Food, Employee Benefits, Employee Relations, Talent Acquisition, Performance Management, Leadership Development, Onboarding, Organizational..., Interviews, Account Management, Recruiting, Management, Team Building
Education
University of Guelph
Bachelor of Arts, Psychology
Caldic Canada Inc. August 2012 - Present
Nealanders International Inc. October 2009 - August 2012
Nealanders January 2002 - October 2009
Skills
Sourcing, Applicant Tracking..., Food Industry, Human Resources, Food, Employee Benefits, Employee Relations, Talent Acquisition, Performance Management, Leadership Development, Onboarding, Organizational..., Interviews, Account Management, Recruiting, Management, Team Building
Education
University of Guelph
Bachelor of Arts, Psychology
Anthony Luis's Caldic Canada Inc. Experience May 2011 - Present
Job SENIOR CREDIT & COLLECTIONS ANALYST at Caldic Canada Inc
Industry Food Production
Experience
Caldic Canada Inc. May 2011 - Present
LG Electronics January 2009 - May 2011
Blue Giant Equipment Corporation October 2002 - October 2005
Secoroc, a division of Atlas Copco Canada Inc August 1995 - September 2001
Indal furniture Systems March 1990 - July 1995
Skills
Multitasker, Business Process, DSO Achiever and beyond, Forecasting, Accounts Receivable, Financial Reporting, Process Improvement, ERP, Account Reconciliation, Negotiation, Credit Management, Customer Service, Financial Analysis, Accounts Payable, Team Building, Accounting, Credit Analysis, Analysis, Pricing, Budgets, Time Management, Internal Controls, General Ledger, Business Planning, DSO
Education
Don Bosco - Goa
High School
George Brown College
Caldic Canada Inc. May 2011 - Present
LG Electronics January 2009 - May 2011
Blue Giant Equipment Corporation October 2002 - October 2005
Secoroc, a division of Atlas Copco Canada Inc August 1995 - September 2001
Indal furniture Systems March 1990 - July 1995
Skills
Multitasker, Business Process, DSO Achiever and beyond, Forecasting, Accounts Receivable, Financial Reporting, Process Improvement, ERP, Account Reconciliation, Negotiation, Credit Management, Customer Service, Financial Analysis, Accounts Payable, Team Building, Accounting, Credit Analysis, Analysis, Pricing, Budgets, Time Management, Internal Controls, General Ledger, Business Planning, DSO
Education
Don Bosco - Goa
High School
George Brown College
Judi Hogg's Caldic Canada Inc. Experience December 2009 - Present
Job Manager Strategic Development and Regulatory
Industry Food & Beverages
Experience
Caldic Canada Inc. December 2009 - Present
Associated Brands May 2006 - June 2009
Nealanders International Inc October 2005 - May 2006
Newly Weds Foods Co January 1978 - January 2005
Skills
HACCP, Food Science, Food, Product Development, Ingredients, Quality Assurance, R&D, Project Management, Food Processing, Cross-functional Team..., Food Industry, Supply Chain Management
Education
University of Guelph 1974 — 1978
Honours Bachelor of Science, Food Science
Caldic Canada Inc. December 2009 - Present
Associated Brands May 2006 - June 2009
Nealanders International Inc October 2005 - May 2006
Newly Weds Foods Co January 1978 - January 2005
Skills
HACCP, Food Science, Food, Product Development, Ingredients, Quality Assurance, R&D, Project Management, Food Processing, Cross-functional Team..., Food Industry, Supply Chain Management
Education
University of Guelph 1974 — 1978
Honours Bachelor of Science, Food Science
Kate Tomic's Caldic Canada Inc. Experience November 2006 - Present
Job Customer Development Manager at Caldic Canada
Industry Food Production
Experience
Caldic Canada Inc. November 2006 - Present
Puratos Canada 2000 - 2006
Skills
Food, Ingredients, Food Industry, Food Science, Food Processing, Food Safety, Product Development, Customer Service, Bakery
Education
George Brown College 1995 — 1997
Culinary Management
Caldic Canada Inc. November 2006 - Present
Puratos Canada 2000 - 2006
Skills
Food, Ingredients, Food Industry, Food Science, Food Processing, Food Safety, Product Development, Customer Service, Bakery
Education
George Brown College 1995 — 1997
Culinary Management
Kathy Peschell's Caldic Canada Inc. Experience October 2010 - Present
Job Research and Development Professional
Industry Food Production
Experience
Caldic Canada Inc. October 2010 - Present
Nealanders International Inc October 2008 - October 2010
Nealanders International Inc November 2007 - October 2008
Nealanders International Inc December 2005 - November 2007
Sensient Flavors May 1996 - December 2005
Skills
Ingredients, Food Industry, Food Science, Product Development, Dairy, Supply Chain Management, Bakery, Sensory Evaluation, R&D, Food, Flavors, Food Technology, HACCP, Food Processing, Food Safety, Food Microbiology, Food Manufacturing, Quality System, Quality Assurance, Raw Materials, Quality Management, GMP, Microbiology
Education
University of Guelph 1991 — 1995
B.Sc., Microbiology
Caldic Canada Inc. October 2010 - Present
Nealanders International Inc October 2008 - October 2010
Nealanders International Inc November 2007 - October 2008
Nealanders International Inc December 2005 - November 2007
Sensient Flavors May 1996 - December 2005
Skills
Ingredients, Food Industry, Food Science, Product Development, Dairy, Supply Chain Management, Bakery, Sensory Evaluation, R&D, Food, Flavors, Food Technology, HACCP, Food Processing, Food Safety, Food Microbiology, Food Manufacturing, Quality System, Quality Assurance, Raw Materials, Quality Management, GMP, Microbiology
Education
University of Guelph 1991 — 1995
B.Sc., Microbiology
Marta Laszczewski's Caldic Canada Inc. Experience October 2012 - Present
Job Regulatory Specialist at Caldic Canada Inc.
Industry Food Production
Experience
Caldic Canada Inc. October 2012 - Present
Morrison Lamothe Inc. September 2008 - October 2012
Morrison Lamothe Inc August 2007 - March 2008
Indigo 2002 - 2007
Skills
HACCP, Food Safety, Food Science, Quality Assurance, Food Industry, Regulatory Affairs, GMP, Food Processing, Ingredients, Sensory Evaluation, Food Technology
Education
Ryerson University
BAS Science, Nutrition & Food
Caldic Canada Inc. October 2012 - Present
Morrison Lamothe Inc. September 2008 - October 2012
Morrison Lamothe Inc August 2007 - March 2008
Indigo 2002 - 2007
Skills
HACCP, Food Safety, Food Science, Quality Assurance, Food Industry, Regulatory Affairs, GMP, Food Processing, Ingredients, Sensory Evaluation, Food Technology
Education
Ryerson University
BAS Science, Nutrition & Food
Debbie Dubbeld's Caldic Canada Inc. Experience July 2006 - Present
Job Senior Customer Service Rep at Caldic Canada
Industry Food Production
Experience
Caldic Canada Inc. July 2006 - Present
Skills
Customer Service, Continuous Improvement, Food, Food Industry, Food Processing, Food Safety, Food Science, Forecasting, HACCP, Ingredients, Product Development, Purchasing, Supply Chain, Team Building
Education
George Brown College 1986 — 1988
PORT HOPE HIGH SCHOOL 1980 — 1984
Caldic Canada Inc. July 2006 - Present
Skills
Customer Service, Continuous Improvement, Food, Food Industry, Food Processing, Food Safety, Food Science, Forecasting, HACCP, Ingredients, Product Development, Purchasing, Supply Chain, Team Building
Education
George Brown College 1986 — 1988
PORT HOPE HIGH SCHOOL 1980 — 1984
Jessica Cusovich's Caldic Canada Inc. Experience July 2013 - Present
Job R&D Specialist Nutrition at Caldic Canada Inc
Industry Food Production
Experience
Caldic Canada Inc. July 2013 - Present
Caldic Canada Inc. August 2012 - Present
Nealanders International Inc December 2008 - July 2012
Nealanders International Inc October 2010 - July 2011
Skills
Food Processing, Food Science, Functional Foods, Product Development, Nutrition, Quality Assurance, Ingredients, Food Industry, Food Technology, Food Safety, Food, HACCP, Sensory Evaluation, Food Microbiology, R
Education
University of Guelph 2013 — 2014
Master of Science (MSc), Human Health and Nutritional Sciences
University of Guelph 2000 — 2005
Bachelor of Science (B.Sc.), Food Science
Caldic Canada Inc. July 2013 - Present
Caldic Canada Inc. August 2012 - Present
Nealanders International Inc December 2008 - July 2012
Nealanders International Inc October 2010 - July 2011
Skills
Food Processing, Food Science, Functional Foods, Product Development, Nutrition, Quality Assurance, Ingredients, Food Industry, Food Technology, Food Safety, Food, HACCP, Sensory Evaluation, Food Microbiology, R
Education
University of Guelph 2013 — 2014
Master of Science (MSc), Human Health and Nutritional Sciences
University of Guelph 2000 — 2005
Bachelor of Science (B.Sc.), Food Science
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY