Industry: Plants

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. Energy: 41.35 Calories (per 100 g) Protein: 930 mg (per 100 g) Vitamin c: 5.9 mg (per 100 g) Potassium: 320 mg (per 100 g) Family: Apiaceae Did you know: Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. justfunfacts.com

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