Charlie Baggs Inc.
Address: 2300 N Lincoln Park W, Chicago, IL 60614 Hours: Closed ⋅ Opens 9AM Mon Friday9AM–5PMSaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (773) 880-9108: Place name: Category: : : Website: : : : Website: http://www.charliebaggsinc.com/ Category: Food and beverage consultant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
Charlie Baggs Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Charlie Baggs Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Charlie Baggs Inc. Employees
Nowordz Photography, LLC April 2007 - Present
Charlie Baggs Inc. 2012 - Present
Blackman Kallick 1995 - 2000
Skills
Graphic Design, Photoshop, Fine Art Photography, Photos, Event Photography, Commercial Photography, Food, Portrait Photography, Portraits, Food Photography, Fine Art, Image Editing, Photography, Digital Photography, Blogging, Image Manipulation, Lifestyle Photography, Photojournalism, Lightroom, Headshots, Editorial, Black & White, Family Photography
Education
University of Illinois at Urbana-Champaign 1989 — 1992
Bachelors, Communications
University of Illinois at Chicago 1997 — 1999
Master, Communications
Lake Forest Graduate School of Management 2000 — 2002
MBA
Potash Markets July 2014 - Present
Charlie Baggs Culinary Innovations April 2013 - July 2014
Charlie Baggs Inc. January 2012 - September 2012
Charlie Baggs Inc. 2012 - 2012
Skills
ServSafe Sanitation..., Cooking, Baking, Food Photography, Food, Concepting, Maintenance & Repair, IPRO, Chef, Catering, Sanitation, Fine Dining, Restaurants, Sauces
Education
Kendall College 2010 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts
Health Care Service Corporation November 2014 - Present
Laughlin Constable September 2013 - May 2014
closerlook, inc. April 2013 - September 2013
CME Group November 2012 - April 2013
Rosenthal Collins Group 2012 - October 2012
Language Stars 2011 - 2011
Pandaw River Cruises 2010 - 2010
Thomas P. Gohagan & Company 2008 - 2010
Charlie Baggs Inc July 2007 - September 2007
Facets Multi-Media May 2007 - August 2007
Skills
Photoshop, InDesign, XHTML, Illustrator, Posters, Brochures, Graphic Design, Web Design, Adobe Acrobat, HTML, Mac, CSS, Adobe Creative Suite, jQuery, Layout, CSS2, Web Standards, Magazine Design, HTML 5, CSS3, Dreamweaver, Online Marketing, Web Development, Production, Email Marketing, Email Development, Banners, Fonts, FontLab, Font Management, Banner Designing, W3C Validation, W3C Accessibility, Semantic HTML, Front-end Coding, Front End Developers, JavaScript Libraries, Tableless Design, Front-end Design, Image Masking, Image Conversion, High-end Retouching, 960 Grid System, jQuery UI, NetBeans, Eclipse, Adobe Fireworks, PHP, HTML5
Education
General Assembly 2015 — 2015
Front End Web Development
Illinois Institute of Technology 2012 — 2012
Masters Certificate, Web Design and Development
International Academy of Design and Technology 2003 — 2007
Bachelor of Fine Arts, Visual Communications; Advertising Design
ConAgra Foods June 2013 - Present
ConAgra Foods February 2013 - May 2013
Charlie Baggs Inc. July 2012 - December 2012
The Toast December 2011 - March 2012
Undergraduate Creative Activities and Research Experience (UCARE) August 2011 - March 2012
Schaefer's TV and Appliance Center May 2011 - March 2012
Dr. Vicki Schlegel, University of Nebraska-Lincoln September 2011 - December 2011
Security First Bank June 2006 - November 2011
Extension 4-H October 2010 - May 2011
Levy Restaurants May 2010 - August 2010
Skills
Cooking, Culinary Skills, Food Science, Food, Food Service, Menu Development, Food Industry, Food Safety, Ingredients, Recipes, HACCP, Sensory Evaluation, Sanitation, Baking, Pastry, Restaurants, Hospitality, Chef, Food Preparation, Product Development, Sauces, Food Styling, Time Management
Education
Metropolitan Community College 2011 — 2012
Culinology, Culinary Arts
University of Nebraska-Lincoln 2008 — 2012
Bachelor of Science (B.S.), Culinology
Burke Candy & Ingredients / Grandmother Reilly's Chocolates July 2013 - Present
PURA VIDA CUISINE LLC October 2011 - Present
bon appetit management company September 2012 - June 2013
TOWN CLUB February 2010 - November 2012
The Bartolotta Restaurants October 2011 - April 2012
HOME COOKED CATERING March 2010 - December 2010
Charlie Baggs Inc. January 2010 - June 2010
NICHOLAS FUNDS January 2009 - June 2009
SOHO ART GALLERY January 2009 - June 2009
ODANA HILLS GOLF COURSE May 2008 - August 2008
Skills
Culinary Skills, Recipe Testing, Food & Beverage, Food, Recipes, Banquets, Culinary, Catering, Pastry, Product Development, Food Service, Market Research, Food Photography, Food Styling, Organization, Management, Marketing, Sanitation, Cooking, HACCP, Chef, Social Media Marketing, New Business Development, Quality Control, Copywriting, Social Media Advertising
Education
Cornell University - Johnson Graduate School of Management 2014 — 2015
Certificate in Marketing Strategy
Kendall College 2009 — 2010
Accelerated Associates Program, Culinary Arts
University of Wisconsin-Madison 2004 — 2008
Art History, Certificate in European Studies
Santa Reparata International School of Art 2007 — 2007
Study Abroad Program, Art History, Culinary, Photography
Avery Innovations, LLC April 2011 - Present
Big Fork Brands April 2011 - Present
Charlie Baggs Inc. October 2009 - April 2011
Little Lady Foods November 2008 - August 2009
Laha, LLC May 2008 - April 2009
Sara Lee January 2008 - May 2008
Newly Weds Foods October 2002 - December 2007
Skills
Product Development, Gap Analysis, Food, Menu Development, Food & Beverage, Purchasing, Business Strategy, Analysis, Food Safety, Culinary Skills, Food Industry, Food Service, Ingredients, Recipes, Restaurants, Food Science, Chef, Marketing, Entrepreneurship, Retail, Sales, Strategy, Food Processing, Cooking, Product Innovation, Restaurant Management, Cuisine, Food Quality, Grocery, Gourmet, Flavors, Meat, Trade Shows, Sauces, Leadership, Inventory Management
Education
Art Institute of Colorado 1998 — 1999
AOS
University of Montana 1993 — 1997
B.A.
Charlie Baggs Inc salesVemmaJanuary 2008 - Present
Macy's June 2003 - December 2007
Kendall College 2007 - 2007
ABN AMRO 1999 - 2001
Education
Kendall College Culinary School 2001 — 2002
Culinary Arts, Culinary arts
Tulane University 1993 — 1996
BA, Spanish and Political Scient
Charlie Baggs Inc. December 2006 - Present
Cummins Engine Company December 2002 - January 2005
Education
Sullivan University 2001 — 2002
Culinary Arts
Culinary Culture August 2007 - Present
Paradise Tomato Kitchens March 2002 - Present
Charlie Baggs Inc. 2002 - 2007
Sartori Foods 1998 - 2003
Skills
Product Development, Food Science, Culinary Skills, Pastry, Food Industry, Ingredients, Food, Fine Dining, Recipes, Catering, Cuisine, Food Manufacturing, Food Safety, Food & Beverage, Food Technology, Food Service, Flavors, Food Quality, HACCP, Dairy, Chef, Food Processing, Menu Development, Sanitation, Meat, Sensory Evaluation, Bakery, Sauces, Frozen Food, Gourmet, Chocolate, Baking, Recipe Testing, Food Preparation, Cooking, Culinary Education, Food Styling, Mediterranean, Culinary Management, Menu Costing, Restaurants, Food Microbiology, Seafood, Cakes
Education
The Culinary Institute of America
AOS Culinary, Culinary Arts
University of Iowa
BS Biology, Biology, Chemistry
dmacs bar and grill January 2012 - Present
big oak bbq May 2009 - Present
The Original French Market Restaurant May 2004 - May 2011
Charlie Baggs Inc. 2011 - 2011
alex patouts January 2001 - May 2004
san luis hotel May 1998 - January 2001
Skills
Black Belt 1st. degree, cuong nhu oriental..., Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Gourmet, Cooking, Catering, Seafood, Banquets, Food Service, Pastry, Food, Restaurant Management, Restaurants, Mediterranean, Sanitation, Food & Beverage, Food Preparation, Food Safety
Education
Art Institute of Houston 1993 — 1995
b.s. culinary arts
university of texas austin 1978 — 1980