Chef Eric’s Culinary Classroom
Address: 2366 Pelham Ave, Los Angeles, CA 90064 Hours: Open ⋅ Closes 10PM Saturday9AM–10PMSunday9AM–5PMMonday9AM–5PMTuesday12–10PMWednesday9AM–5PMThursday9AM–5PMFriday12–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (310) 470-2640: Place name: : : : Category: : : Website: Website: http://www.culinaryclassroom.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Chef Eric’s Culinary Classroom List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Chef Eric’s Culinary Classroom. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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11 Chef Eric’s Culinary Classroom employees in database. Find out everything there's to know about Chef Eric’s Culinary Classroom employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Chef Eric’s Culinary Classroom Employees
Gathr Films June 2015 - Present
John Wayne Cancer Institute June 2014 - August 2014
Child and Pet Care September 2007 - August 2014
Gap Inc./Gap June 2013 - August 2013
Chef Eric's Culinary Classroom June 2012 - August 2012
Birch Trail Camp for Girls June 2011 - July 2011
Skills
Public Speaking, Time Management, Microsoft Access, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Web..., Leadership, Social Media, Research, Social Networking, Customer Service, Facebook, Community Outreach
Education
Elon University 2013 — 2017
Bachelor's degree, Business Administration and Management, General, 3.5 GPA
Crossroads School for the Arts and Sciences 2009 — 2013
Tatsu Ramen August 2013 - Present
Superba Food + Bread March 2014 - August 2014
Sharon Care Center January 2014 - February 2014
Binder and Binder June 2005 - November 2013
Self-employed May 2011 - October 2013
Chef Eric's Culinary Classroom September 2011 - September 2013
Red Medicine April 2011 - May 2011
Skills
Catering, Food Service, Food Preparation, Meals, Menu Development, Food Industry, Cooking, Events Coordination, Management, Team Management, Business Planning, Business Development, Business, Wine, ServSafe, Ingredients, Hiring, Food, Recipes, Culinary Skills, Chef, Food, Food Quality, Food Safety, Sanitation, Restaurants, Serve Safe Certified, Cuisine, Time Management, Inventory, Sales, Wine Tasting, Human Resources, Training, New Restaurant Openings, Parties
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Culinary Diploma
California State University-Los Angeles 2007 — 2010
Bachelor of Science (B.S.), Business Administration and Management
CBHS
Enplug, Inc. September 2013 - Present
Self-Employed February 2012 - July 2014
Chef Eric's Culinary Classroom October 2013 - December 2013
ProspeX, LLC March 2012 - June 2013
PlayUp USA, LLC. February 2012 - August 2012
The Ohio State University September 2007 - March 2012
Negele & Associates July 2009 - December 2011
Hollywood Bowl July 2006 - September 2010
Skills
Microsoft Office, Eviews, Microsoft Excel, Microsoft Word, Databases, Social Media, PowerPoint, Customer Service, Data Entry, Research, Facebook, Marketing, Outlook, Public Speaking, Salesforce.com, Sales Logix, Twitter, Sales, Cold Calling, Teamwork, Data Analysis, Time Management, Event Management, Social Media Marketing, Event Planning, Instagram, Facebook Marketing, Mathematics, Setting Appointments, Recruiting
Education
The Ohio State University 2007 — 2012
Bachelor of Science, Economics, 3.19
Dale Carnegie Training 2013 — 2013
Effective Communications and Human Relations Course
Semester at Sea, University of Virginia 2011 — 2011
Universitat Pompeu Fabra, Spain 2009 — 2009
La Canada High School 2003 — 2007
Chef Eric's Culinary Classroom September 2003 - Present
Chef Eric's Culinary Classroom September 2003 - Present
Chef Eric's Culinary Classroom May 2003 - Present
Patina Restaurant Group August 1999 - May 2003
Epicurean 2001 - 2003
Kempinski Hotels May 1997 - May 1998
Via Veneto - Barcelona, Spain 1996 - 1997
Skills
Restaurants, Cooking, Menu Development, Catering, Cuisine, Gourmet, Customer Service, Recipes, Public Speaking, Ingredients, Food Service, Culinary, Parties, Corporate Events, Food & Beverage, Food Preparation, Team Building, Pastry, Construction Management, Baking, Fine Dining, Food, Cakes, Restaurant Management, Retail, Menu Costing, Hospitality, Culinary Skills, Sanitation, Food Writing, Mentoring, Culinary Education, Hospitality Industry, Hotels, Food Industry, Wine, HACCP, Youth Mentoring, Food Safety, Schools, Vegetarian Cooking, Culinary Management, Professional Experience, Hospitality Management, Banquets, Italian cuisine, Dinners, Mediterranean, Sauces, Wedding Planning
Education
Culinary Institute of America 1994 — 1996
Associate Degree in Occupational Studies, Culinary Arts, A+
California State University-Northridge 1981 — 1984
Music
Chef Eric's Culinary Classroom
Culinary Arts/Chef Training
Chef Eric's Culinary Classroom AdministratorKofflerNovember 1989 - November 2005
Skills
Media Relations, Event Management, Copywriting, Crisis Communications, Event Planning, Internal Communications, Marketing Communications, Marketing Strategy, Microsoft Office, Press Releases, Public Relations, Publicity, Social Media, Social Media Marketing, Social Networking
Education
Loyola Marymount University 2011 — 2011
Public Relations Certificate, Public Relations
Los Angeles Unified School District 2012 - Present
Self Employed 2007 - Present
Out Of Frame May 2012 - October 2012
Chef Eric’s Culinary Classroom January 2012 - May 2012
Shadow Wars April 2012 - April 2012
Papa Joe Networks January 2011 - January 2012
123 Maestros Latinos 2012 - 2012
California State University, East Bay August 2010 - June 2011
California State University, East Bay January 2010 - January 2011
California State University, East Bay January 2010 - January 2011
Skills
Directing, Editing, Video Production, Final Cut Pro, Video Editing, Soundtrack Pro, Videography, Film Production, Film, Video, Creative Writing, After Effects, Digital Video, Premiere, Storytelling, Digitization, Multimedia, Photography
Education
California State University-East Bay 2008 — 2011
Bachelor of Arts (B.A.), Multimedia
Rim of the world High School
DRIZZLE September 2013 - Present
Gelsons July 2014 - March 2015
Examiner.com June 2013 - January 2014
Bristol Farms August 2013 - December 2013
Ask Miss A April 2013 - November 2013
Self Employed June 2013 - July 2013
Chef Eric's Culinary Classroom February 2013 - May 2013
Sparrow Lane - Vinegars and Oils May 2009 - February 2010
The Pen and the Pear - Gourmet Vinegar & Imported Food Online Store January 2006 - February 2010
The Pen and The Pear January 2006 - February 2010
Skills
Start-ups, Recipe Development, New Business Development, Marketing Communications, Public Relations, Food, Recipes, Sales, Customer Service, Blogging, Entrepreneurship, Culinary Skills, Newsletters, Gourmet, Project Management, Retail, Merchandising, Trade Shows, Baking, Team Building, Food Writing, Menu Development, Restaurants, Event Planning, Cooking, Wine, Catering, Pastry, Advertising, Food Industry, Chef, Food & Beverage, Ingredients, Management, Leadership, Marketing, Chocolate, Food Service, Wine Tasting, Hospitality, Recipe Testing, Social Networking, Food Photography, Cuisine, Magazines, Food Preparation, Food Styling, Event Management, Social Media Marketing, Restaurant Management
Education
Le Cordon Bleu 2012 — 2013
Graduated May 2013, Baking and Pastry, 3.86 GPA
California State University-Northridge 1974 — 1976
Art History
LOS ANGELES PIERCE JUNIOR COLLEGE 1970 — 1974
AA, Business
Guckenheimer Inc August 2005 - Present
Mentor Graphics 2012 - 2014
HAYWARD UNIFIED SCHOOL DISTRICT, September 2006 - November 2006
Two Divas Catering November 1999 - June 2005
First Lutheran Church December 1999 - May 2005
Private Family September 2004 - February 2005
Chef Eric’s Culinary Classroom February 2004 - June 2004
Spectrum Club January 2003 - November 2003
Skills
Catering, Menu Development, Event Planning, Microsoft Office, PowerPoint, Microsoft Excel, Event Management, Culinary Skills, Sanitation, Gourmet, Recipes, Cooking, Cuisine, Food Service, Pastry, Food & Beverage, Restaurant Management, Chef, Food, Food Safety, Cost Control, Customer Satisfaction, HACCP, Purchasing, Ingredients, Fine Dining, Restaurants, Menu Costing, Food Preparation, ServSafe
Education
The Art Institute of California 2001 — 2003
Associate of Science Culinary Arts
University of Phoenix 1999 — 2003
Bachelor of Science, Business Administration
Encinal High School 1988 — 1991
T's Custom Desserts 1990 - Present
Playboy Mansion, West December 2007 - Present
University of Antelope Valley April 2010 - September 2014
World Pastry Forum 2008 - 2013
Chef Eric's Culinary Classroom December 2008 - September 2012
Spago 2007 - 2008
Skills
Culinary Skills, Pastry, Baking, Catering, Food, Menu Development, Cooking, Cakes, Chef, Recipes, Customer Service, Budgets, Food Preparation, Teaching, Food & Beverage, Restaurants, Food Safety, Cuisine, Desserts, Food Quality, Fine Dining, Sanitation, Food Service, Restaurant Management, Ingredients, Chocolate, Banquets, cookies, bread baking, food and beverage, Confectionery, Inventory Mgmt, Sugar
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
AOS, Baking and Pastry
College of the Canyons
Culinary Certificate, AA General Education
Flintridge Sacred Heart