Chef's Market
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Chef's Market Employees
Chef's Market February 2015 - Present
Hilton Garden Inn January 2014 - February 2015
Infinity Restaurant Group July 2013 - December 2013
Infinity Restaurant Group August 2012 - July 2013
GAGE Creative Event Solutions March 2012 - August 2012
Wedding Designs by Debbie May 2008 - August 2012
Belmont Mansion April 2011 - July 2012
Dick's Last Resort November 2011 - March 2012
Dial Global Radio Network March 2003 - February 2012
Westwood One March 2001 - December 2011
Skills
Radio, Broadcast, Final Cut Pro, Event Planning, Sales Management, Production, Audio Engineering, Wedding Planning, Operations Management, Adobe Audition, Pro Tools, Radio Programming, Theatre, Broadcast Journalism, Entertainment, Video Editing
Education
Marist College 1995 — 1999
Bachelor of Arts, Communications Radio/TV/Film
The Commissary Inc. June 2010 - Present
Q-Barbeque & Tequila February 2009 - May 2010
Chef's Market July 2006 - April 2007
Lone Star / Blue Lous Resturant November 2005 - January 2006
City Grill July 2004 - August 2005
John Harvard's Brewhouse May 2003 - June 2004
John Harvard's Brewhouse April 1998 - April 2003
Pricci's Resturant February 1997 - March 1998
Buckhead Grille February 1997 - August 1997
Skills
Catering, Baking, Chef, Bread, Parties, Grill, Training, Saute, Banquets, Pre-opening, Fine Dining, Hospitality Management, Food & Beverage, Menu Development, Hospitality Industry, Hotels, Restaurants, Hospitality, Hotel Management, Culinary Skills, Food, Cuisine, Recipes, Food Safety, Cooking, Sanitation
Education
Community College of Allegheny County
Associate's Degree, Criminal Justice and Corrections
John Harvard's Brew House Kitchen School
Foods, Nutrition, and Wellness Studies, General
UBER driver February 2014 - Present
Lyft January 2014 - Present
PMC Nashville September 2012 - December 2013
Chefs Market June 2012 - July 2013
The Loveless Barn July 2011 - April 2013
Ovations Food Service June 2011 - August 2011
Skills
PowerPoint, Printmaking, Screen Printing, Microsoft Word
Education
Watkins College of Art Design & Film 2009 — 2014
Bachelor's degree, Fine/Studio Arts, General
Chattanooga State Community College 2000 — 2001
Liberal Arts and Sciences, General Studies and Humanities
Performance Foodservice November 2010 - Present
Reinhart Food Services May 2009 - October 2010
Sysco Food Services February 2005 - April 2009
Chef's Market August 2001 - January 2005
Skills
•Senior-level..., •Great strength in..., •Ability to establish..., Sales Operations, Accounts Payable, Community Outreach, Procurement, CRM, Payroll, Management, Sales, Customer Service, Leadership, Account Management, Strategic Planning, Sales Management, New Business Development
Education
High Point University 1995 — 1999
Bachelor of Arts (BA), English Communications & Media Studies
Flour.Sugar.Eggs. October 2013 - Present
Roast, Inc. May 2013 - Present
Chef's Market May 2013 - Present
Headquarters Cafe May 2013 - June 2013
Waterstreet Coffee Joint August 2012 - May 2013
Gull Lake Ministries June 2011 - July 2012
Starbucks August 2010 - May 2011
Off The Cuff March 2008 - July 2010
Gordon Food Service November 2008 - January 2009
Skills
Catering, Food, Event Planning, Leadership, Microsoft Office, PowerPoint, Fundraising, Microsoft Excel, Community Outreach, Customer Service, Social Media, Public Speaking, Nonprofits, Microsoft Word, Editing, Event Management, Social Networking, Retail, Sales, Food, Restaurants, Coffee, Training, Espresso, Business Planning, Marketing, Social Media Marketing, Barista Training, Small Business, Advertising, Inventory Management, Hospitality, Specialty Coffee, Food Service, Teamwork, Time Management, Volunteer Management, Facebook
Education
Kalamazoo Valley Community College 2009 — 2014
Entrepreneurship/Entrepreneurial Studies
Collin County Community College 2010 — 2011
Chef's Market April 2012 - Present
UNICOR July 2002 - March 2012
Fox Chase Cancer Center January 1988 - June 1992
Skills
Microsoft Word, Microsoft Office, SAP, Biochemistry, Microscopy, Tissue Culture, Food, Food Safety, Cooking, Science, PowerPoint, Research
Education
University of Virginia 1979 — 1988
PhD., Biology
University of Pennsylvania 1975 — 1979
Bachelor's degree, Biology, 3.5
Chef's Market May 2015 - Present
CJ's Catering August 2014 - May 2015
Chef's Market 2015 - 2015
Denton Farms December 2012 - May 2014
Pacific Quest July 2010 - July 2012
Pacific Quest July 2010 - July 2012
Skills
Psychology, Public Speaking, Program Development, Interventions, Psychotherapy, Leadership Development, Teaching, Event Planning, Cpr Certified, First Aid, Youth Development, Staff Supervision, Crisis Intervention, Fitness, Social Services, Interpersonal..., Team Building
Education
University of Mississippi 2007 — 2010
Bachelor of Arts (B.A.), Psychology
Itawamba Community College
Associate of Arts (AA), Psychology
Belmont University September 2015 - Present
Unidine February 2015 - September 2015
Compass Group North America January 2012 - November 2014
Sopapilla's December 2010 - January 2012
WILD GINGER RESTAURANT LLC March 2008 - October 2010
Chef's Market September 2006 - March 2008
Appleby's Cafe & Wine Cellar July 2005 - March 2006
Skills
Culinary Management, Culinary Skills, Food & Beverage, Food Service, Fine Dining, Catering, Banquet Operations, Food Preparation, New Restaurant Openings, Natural Foods, Food Allergies, Food Cost Analysis, Menu Development, Menu Costing, Menu Engineering, Restructuring, Cooking, Food, Restaurants, Banquets, Recipes, Restaurant Management
Education
Sullivan University
Associate of Science, Culinary Arts
Greenbrier High School
High School Degree
The Heritage at Brentwood May 2015 - Present
Chef's Market August 2014 - April 2015
HMS Host Family Restaurant March 2014 - August 2014
Nashville armory eats August 2013 - December 2013
NorthCrest Medical Center March 2013 - September 2013
Skills
Food, Food, Cooking, Fine Dining, Event Planning, Inventory Management, Team Building, Catering, Cuisine, Customer Service, Food Preparation, Hospitality, Menu Development, Microsoft Word, Culinary Skills
Education
The Art Institute of Tennessee-Nashville 2012 — 2014
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Tennessee Technological University 2011 — 2012
Kravin Productions April 2008 - Present
Chef's Market April 2008 - Present
Kravin KEM LLC March 2006 - August 2008
Education
San Diego State University-California State University 2007 — 2008
Meeting & Event Planning Certification
Georgia Perimeter College 2003 — 2005
Associates, Business
Art Institute of Atlanta 1996 — 1998
Associates, Culinary Arts
Raleigh Medical Group June 2014 - Present
Huggins Hospital May 2013 - May 2014
Chef's Market June 2012 - September 2013
Four Your Paws Only April 2013 - July 2013
Stonehurst Manor October 2007 - April 2013
Sajo Farm Veterinary Hospital February 2007 - September 2007
US Forest Service May 2001 - June 2005
Skills
CMA, EMR, Cpr Certified, Medical Records, Medical Assisting, Teamwork, Phlebotomy, Vital Signs, Data Entry, Supervisory Skills, Customer Service, Front Office, Hotels, Microsoft Office, Hospitality Management, Hospitality Industry, Microsoft Excel, Microsoft Word, PowerPoint, Hotel Management, Outlook, Event Management, Food & Beverage, Social Media, Resorts, Process Scheduler, EKG, Hospitality, Blood Pressure, Drawing Blood, Blood Glucose
Education
White Mountains Community College 2011 — 2013
Associate of Science (AS), Medical Assistant
University of New Hampshire 2001 — 2002
Pre-Veterinary Studies
Pennsylvania State University August 2007 - May 2009
National Labor Relations Board June 2008 - December 2008
National Labor Relations Board 2008 - 2008
Chef's Market January 2007 - August 2007
Temple University September 2006 - May 2007
A & E Stores May 2005 - August 2006
Institute for Survey Research September 2004 - April 2005
Education
Penn State University 2007 — 2009
masters, human resources and employment relations
Pennsylvania State University, University Park State 2007 — 2009
MS, Employment Relations and Human Resources
Temple University 2003 — 2007
BA, Psychology
Loblaw Companies Limited May 2011 - Present
Cheese of Canada September 2001 - November 2011
Ontario Cheese Society April 2009 - January 2011
Canadian Cheese Grand Prix 2009 - 2011
Radio-Canada 2008 - 2011
Grate Canadian Cheese Grill-Off 2010 - 2010
Prix du gouveneur-general pour les arts de la table 2010 - 2010
Festival of Beer 2009 - 2010
Chefs' Market 2009 - 2009
Invest in Cheese 2008 - 2009
Skills
Food, Culinary Skills, Restaurants, Food Service, Food & Beverage, Wine, Time Management, Marketing, Ingredients, Baking, Retail, Leadership, Cuisine, Food Safety, Cooking, Cheese, Catering, Public Speaking, Promotions, Event Planning, Sales, Menu Development, Fine Dining, French, Food Industry, Customer Service, Marketing Communications, Restaurant Management, Chef, Event Management, Coaching, Social Media, Management, Publishing, Hospitality, Marketing Strategy
Education
George Brown College 1994 — 1996
Culinary Management
Bishop's University 1986 — 1990
B.a., Biology, Geography, Drama
Ashbury College 1981 — 1986
Cheese Education Guild
Diploma, Cheese Professional
Ruby Tuesday March 2012 - Present
Chefs Market January 2009 - March 2012
Kappa Alpha Order 2011 - 2012
chefa market 2008 - 2011
Skills
Athletics, Serving Others, Catering, Charm, Leadership, Timely Decision Making
Education
Austin Peay State University 2011 — 2015
Cinemit October 2012 - Present
Team Fog Reviews September 2012 - Present
Guaranty Fund Management Services May 2012 - Present
Perseus Books Group September 2011 - May 2012
Boston Common Magazine (Niche Media) September 2010 - December 2010
BRG Restaurant Management, LLC June 2005 - October 2010
Chef's Market March 2000 - May 2005
Chef's Market January 2000 - March 2000
Skills
Writing, Publishing, InDesign, Social Media, Copy Editing, Microsoft Office, Research, Excel, Editorial, Accounts Payable, Accounts Receivable, ADP Payroll, Administrative..., Typing, Microsoft Excel, Advertising, Pop Culture
Education
Boston University 2010 — 2010
Certificate in Book Publishing, Publishing
Drexel University 1998 — 1999
Communications
Chef's Market September 2015 - Present
Susan Gray Headstart February 2015 - Present
Williamson County Schools November 2013 - Present
YMCA May 2012 - Present
Skills
Microsoft Office, Communication, Childcare, Teaching, Youth Mentoring, Peer Mentoring, ESL tutoring, Video Editing, Editing, Leadership, Mentoring, Team Building
Education
Middle Tennessee State University 2012 — 2014
Bachelor of Science (B.S.), International/Global Studies
The University of North Dakota 2010 — 2012
Education
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey) June 2015 - August 2015
Alabama Retail Business Support website May 2014 - May 2015
Chef's Market May 2013 - August 2013
EXPRESS May 2013 - August 2013
Sigma Kappa Sorority November 2012 - May 2013
Skills
Visual Merchandising, Fashion Illustration, Fashion Journalism, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office
Education
Auburn University 2011 — 2015
Bachelor's degree, Apparel Merchandising
Joseph S. Bruno Auburn Abroad Program in Ariccia, Italy 2014 — 2014
International Minor in Human Sciences
Father Ryan High School
Chef's Market March 2015 - Present
The Row Kitchen & Pub February 2014 - March 2015
Incredible Events August 2013 - December 2013
Incredible Events February 2013 - December 2013
Ink Link Marketing January 2013 - April 2013
Country Fried & Southern Smoked -- Mobile Food, Catering, & Special Events August 2012 - December 2012
Murray-Calloway County Parks March 2009 - October 2012
Woodmen of the World May 2012 - July 2012
Jonathon Creek/Aurora Action Committee April 2010 - October 2010
Vector Marketing June 2007 - August 2008
Skills
Event Planning, Large-scale Event..., Marketing, Promotions, Problem Solving, Team Building, Recreation Planning, Multi-tasked, Public Speaking, Time Management, Non-profit Program..., Sales, Special Events..., Management, Foodie, Entrepreneurship, Social Media, Mentoring, Advertising, Marketing Communications, Social Networking, Project Planning, Fundraising, Strategic Planning, Large Scale Events, Marketing Strategy, Event Management, Leadership, Nonprofits, Budgets, Coaching, Research, Program Development, Volunteer Management
Education
Murray State University 2006 — 2011
BS, Recreation & Leisure Services/History
Marshall County High School 2002 — 2006
Chefs Catering October 2012 - Present
Chefs Market July 2006 - September 2012
Hackettstown Motor Imports April 1988 - November 2001
Skills
Event Management, Event Planning, Coordinating Events, Operations Management, Culinary Skills, Catering, Menu Development, Food Service, Recipes, Customer Service, Baking, Restaurants, Dinners
Education
Institute of Culinary Education 2002 — 2003
Certificate, Culinary Arts/Chef Training
Vinifera Imports December 2014 - Present
Avondale Wine & Cheese November 2013 - 2014
Bull Street Gourmet and Market January 2012 - July 2013
Chef's Market March 2010 - March 2012
Bull St. Gourmet April 2008 - March 2010
Charleston Cooks 2007 - 2008
Skills
Event Management, Food & Beverage, Customer Service, Restaurants, Catering, Hospitality, Food Service, Sales, Chef, Food, Hospitality Management
Education
Culinary Institute of Charleston 2007 — 2009
Pastry and Baking
University of Mississippi 2003 — 2007
Hospitality Management
Franklin Road Academy 1997 — 2003