Cook's Illustrated Magazine
Industry: Magazine
DescriptionCook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. Circulation: 1,000,000 (2007) Based in: Brookline Category: Cooking Year founded: 1993 Company: America's Test Kitchen Frequency: Bimonthly People also search for: Food & Wine, EatingWell Magazine,
Cook's Illustrated Magazine List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Cook's Illustrated Magazine. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Cook's Illustrated Magazine Employees
Lake Washington Girls Middle School July 2012 - Present
Lake Washington Girls Middle School September 2009 - July 2012
Emma Willard School September 2002 - December 2008
Cook's Illustrated Magazine 1999 - 2002
Harrison and Star 1997 - 1999
Harrison and Star 1996 - 1997
Skills
Photography, Web Design, Graphic Design, Illustrator, InDesign, Photoshop, iMovie, Squarespace, HTML, MailChimp, Vimeo, Advertising, Marketing, Social Networking, Social Media Marketing, Nonprofits, Middle School, All Girls Schools
Education
Hobart and William Smith Colleges 1992 — 1996
Bachelor of Arts (B.A.)
Emma Willard School 1989 — 1992
High School
Cooks Illustrated Magazine January 2006 - July 2013
Crate & Barrel, Retail 2009 - 2010
Globetrends Inc, Importer Tea, Coffee and Honey December 2002 - June 2006
Corner Cafe, Corporate Caterers June 2001 - July 2002
L'Oreal/Lancome, Cosmetics September 1997 - May 2000
Skills
Like working with..., Specialty Tea..., Food and Cosmetic Trade..., Strategy, Direct Mail, Film, Data Entry
Education
The Ohio State University 1969 — 1974
Art History
Strayer University-Pennsylvania
The Salvation Army November 2014 - Present
Cooking with Drew July 2013 - Present
CEIP Federico García Lorca October 2013 - June 2014
Adams Design, Inc. July 2013 - September 2013
Hanley Wood June 2013 - August 2013
BU Today January 2011 - May 2013
Cook's Illustrated magazine January 2013 - April 2013
Dig Publishing June 2012 - August 2012
Blue Tomato magazine February 2012 - April 2012
Boston University Orientation May 2011 - September 2011
Skills
Spanish, Editorial, Editing, Writing, Publishing, New Media, Magazines, AP Style, Chicago Style, Photography, Photoshop, InDesign, Microsoft Excel, Microsoft Word, Social Media, Twitter, Facebook, Flickr, WordPress, Teaching, Language Teaching, Mac, PC
Education
Boston University 2009 — 2013
B.A. in English, Minor in Spanish, Cum Laude
Fly on the Wall Productions August 2015 - Present
Peter Tannenbaum Photography January 2005 - Present
Pratt Institute November 2012 - August 2015
America's Test Kitchen January 2011 - October 2011
Cook's Illustrated Magazine August 2006 - December 2010
Partizan 2003 - 2003
Skills
Photoshop, Final Cut Studio, Capture One, Field Production, Digital Asset Management, Photo Editing, Video, Video Production, Final Cut Pro, Lighting, Editorial, Adobe Creative Suite, Camera, Post Production, Video Editing, Digital Photography, Avid, Television Production, Production, Photography, Image Editing, Editing, Lightroom, New Media
Education
New England School of Photography 2003 — 2005
Associates, Photography
Boston University 1994 — 1996
Film
America's Test Kitchen 2000 - Present
Cook's Illustrated Magazine 2000 - Present
Societe Generale 1992 - 1997
Education
Fairfield University 1988 — 1992
NBCUniversal, Inc. July 2013 - Present
Digitaria, a JWT Company April 2011 - June 2013
Elite Educational Institute February 2007 - May 2011
Elite Educational Institute 2006 - 2007
University of Southern California 2004 - 2006
Cook's Illustrated magazine 2001 - 2004
Cook's Illustrated magazine 2000 - 2001
Skills
Editing, Writing, Photoshop, Microsoft Office, InDesign, Copy Editing, Teaching, Research, Magazines, Marketing, Books, Blogging, Copywriting, Creative Writing
Education
University of Southern California 2004 — 2006
MPW, Creative Writing, Fiction
Radcliffe Institute 1999 — 1999
Radcliffe Publishing Course
Connecticut College 1994 — 1998
BA, English and Creative Writing, International Relations
Cook's Illustrated magazine 1996 - 2001
Billboard Publications 1995 - 1996
Skills
Editing, Marketing Communications, Grant Writing, Writing, Small Business, Organic Farming, Agriculture
Education
Stanford University
Bachelors of Arts with Honors
Dinner Lab INC July 2011 - Present
Tulane University August 2013 - Present
Elstrott, Maurer & Hunnewell May 2010 - Present
Ab Initio February 2008 - July 2009
Cook's Illustrated Magazine November 2007 - July 2009
Alinea Restaurant October 2006 - September 2007
Xu Restaurant September 2005 - July 2006
Akelarre / Arzak 2004 - 2005
Skills
Food, Business Strategy, Business Planning, Strategic Planning, Spanish, Restaurants, Entrepreneurship, Strategy, Menu Development, Culinary Skills, Financial Modeling, Business Development, Leadership, Management
Education
Tulane University, Freeman School of Business 2010 — 2011
Master, Business Administration; Strategic Management and Entrepreneurship
University of Virginia 1998 — 2002
B.A., Economics
Culinary Institute of America 2004 — 2005
Culinary Arts
Vestavia Hills 1994 — 1998
The Rivers School 2011 - Present
Chatham Circle Books January 2001 - 2013
Cook's Illustrated Magazine 1994 - 1999
Dow Jones Newswires 1989 - 1993
Brown Brothers Harriman 1986 - 1989
Skills
Admissions, Financial Aid..., Sales, Training, Public Speaking, Event Planning, Fundraising, Marketing Strategy, Marketing
Education
University of Michigan 1980 — 1984
Bachelor's Degree, Marketing Research
Boston University 1993 — 1993
Culinary Certificate
Community Servings July 2008 - Present
Grill on the Geen April 2002 - March 2007
Cook's Illustrated Magazine September 1998 - December 1999
Cambridge School of Culinary Arts September 1982 - May 1998
Skills
Non-profits, Public Speaking, Program Development, Community Service, Communication, Designing, Cooking, Writing, recipe development, Training, Teaching, all levels
Education
ECOLE LENOTRE, Plaisir, France
completed 5 stages in vieniosserie, breads, desserts
The University of Connecticut
BSc
University of Connecticut, Storrs
Bachelor of Science (B.Sc.)