Corporate chefs inc.
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Corporate chefs inc. Employees
Employee
Years
Job
Industry
Joel Chagnon Joel Chagnon's Corporate chefs inc. Experience 2014 - Present
Job Chef
Industry Food Production
Experience
Corporate chefs inc. 2014 - Present
Skills
Food Safety, Culinary Skills, Food Service, Restaurants, Banquets, Food Quality, Restaurant Management, Sanitation, Menu Development, Cooking, Catering, Food, Recipes, Budgets, Hospitality Management, Inventory Control, FMCG, Microsoft Excel, Microsoft Office, Training, Menu Costing
Education
University of Massachusetts, Amherst 2001 — 2003
Hotel restaurant business, Hospitality Administration/Management
Corporate chefs inc. 2014 - Present
Skills
Food Safety, Culinary Skills, Food Service, Restaurants, Banquets, Food Quality, Restaurant Management, Sanitation, Menu Development, Cooking, Catering, Food, Recipes, Budgets, Hospitality Management, Inventory Control, FMCG, Microsoft Excel, Microsoft Office, Training, Menu Costing
Education
University of Massachusetts, Amherst 2001 — 2003
Hotel restaurant business, Hospitality Administration/Management
Janice Aleksa Janice Aleksa's Corporate chefs inc. Experience March 1994 - September 1995
Job Executive Assistant/Office Manager at Merrimack Valley Hospice
Industry Executive Office
Experience
Merrimack Valley Hospice May 2004 - Present
Merimack Valley Hospice October 2003 - Present
Home Health VNA, Inc October 2003 - May 2004
Aleksa Auto, Inc June 1998 - August 2003
Triad Associates, Inc October 1997 - April 1998
Schneider Automation, Inc September 1995 - October 1997
Corporate Chefs, Inc March 1994 - September 1995
Conte & Co October 1987 - July 1993
Avco Systems Division June 1980 - July 1987
Skills
Concur, Diary Management, Microsoft Word, Time Management, Training, Microsoft Excel
Education
Southern New Hampshire University 2009 — 2014
Bachelor of Science, Business Administration
Castle College 1978 — 1980
Associate's Degree, Business Administration and Management, General
Merrimack Valley Hospice May 2004 - Present
Merimack Valley Hospice October 2003 - Present
Home Health VNA, Inc October 2003 - May 2004
Aleksa Auto, Inc June 1998 - August 2003
Triad Associates, Inc October 1997 - April 1998
Schneider Automation, Inc September 1995 - October 1997
Corporate Chefs, Inc March 1994 - September 1995
Conte & Co October 1987 - July 1993
Avco Systems Division June 1980 - July 1987
Skills
Concur, Diary Management, Microsoft Word, Time Management, Training, Microsoft Excel
Education
Southern New Hampshire University 2009 — 2014
Bachelor of Science, Business Administration
Castle College 1978 — 1980
Associate's Degree, Business Administration and Management, General
Jeremy Madore Jeremy Madore's Corporate chefs inc. Experience January 2008 - October 2012
Job Owner & Operator at Captured in Moments
Industry Photography
Experience
Captured in Moments April 2008 - Present
Corporate Chefs, Inc January 2008 - October 2012
Sir Speedy Printing November 2004 - February 2008
Papa Johns Pizza September 2001 - September 2002
Skills
Digital Printing, Direct Mail, Graphic Design, Advertising, Pre-press, Digital Photography, Photography, Email Marketing, Layout, Brochures, Trade Shows, Customer Service, Image Editing, Photoshop, InDesign, WordPress, Graphics, Management, Sales, Social Media, Marketing
Education
Full Sail University 2002 — 2003
Associate of Science (A.S.), Computer Games and Programming Skills, 3.92
University of Maine at Lewiston 2001 — 2002
Computer Information Systems
Captured in Moments April 2008 - Present
Corporate Chefs, Inc January 2008 - October 2012
Sir Speedy Printing November 2004 - February 2008
Papa Johns Pizza September 2001 - September 2002
Skills
Digital Printing, Direct Mail, Graphic Design, Advertising, Pre-press, Digital Photography, Photography, Email Marketing, Layout, Brochures, Trade Shows, Customer Service, Image Editing, Photoshop, InDesign, WordPress, Graphics, Management, Sales, Social Media, Marketing
Education
Full Sail University 2002 — 2003
Associate of Science (A.S.), Computer Games and Programming Skills, 3.92
University of Maine at Lewiston 2001 — 2002
Computer Information Systems
Thomas Hammill's Corporate chefs inc. Experience June 1992 - April 1995
Job Business Development Manager at MTS Services
Industry Telecommunications
Experience
MTS Services April 2010 - Present
Ragged Mountain December 2000 - Present
Power Sum Technologies June 2009 - April 2010
Spencer Technologies January 2007 - November 2008
Rush Computer Rentals April 1995 - January 2007
Nashoba Valley November 1993 - January 2000
Corporate Chefs Inc June 1992 - April 1995
Pepper's Corporation May 1991 - May 1992
Skills
Project Management, New Business Development, Troubleshooting, Cisco Technologies, Business Development, Selling Skills, Customer Service, Wireless, Solution Selling, Unified Communications, Salesforce.com, Cabling, Direct Sales, Telecommunications, Data Center, Management, Account Management, Networking, Security, Sales, Telephony, Integration, Fiber Optics, Network Design, Optical Fiber
Education
Art Institute of Pittsburgh
New School for Social Research
MTS Services April 2010 - Present
Ragged Mountain December 2000 - Present
Power Sum Technologies June 2009 - April 2010
Spencer Technologies January 2007 - November 2008
Rush Computer Rentals April 1995 - January 2007
Nashoba Valley November 1993 - January 2000
Corporate Chefs Inc June 1992 - April 1995
Pepper's Corporation May 1991 - May 1992
Skills
Project Management, New Business Development, Troubleshooting, Cisco Technologies, Business Development, Selling Skills, Customer Service, Wireless, Solution Selling, Unified Communications, Salesforce.com, Cabling, Direct Sales, Telecommunications, Data Center, Management, Account Management, Networking, Security, Sales, Telephony, Integration, Fiber Optics, Network Design, Optical Fiber
Education
Art Institute of Pittsburgh
New School for Social Research
Alexander Martineu's Corporate chefs inc. Experience November 2012 - April 2013
Job Sous Chef at Volante Farm
Industry Food & Beverages
Experience
Volante Farms May 2015 - Present
Aramark May 2014 - May 2015
Volante Farms April 2013 - September 2013
Corporate Chefs Inc November 2012 - April 2013
Yard House Restaurants March 2012 - November 2012
Showcase Live September 2009 - March 2012
Skills
Menu Development, Leadership, Team Leadership, Cost Accounting, Labor Control, Cost Control, Inventory Control, Calm, Employee Training, Data Stewardship, Communication Skills, Cooking, Catering, Food & Beverage, Banquets, Sanitation, Food, Culinary Skills, Customer Service, Recipes, Hospitality, Microsoft Office, Restaurants, Food Safety
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Volante Farms May 2015 - Present
Aramark May 2014 - May 2015
Volante Farms April 2013 - September 2013
Corporate Chefs Inc November 2012 - April 2013
Yard House Restaurants March 2012 - November 2012
Showcase Live September 2009 - March 2012
Skills
Menu Development, Leadership, Team Leadership, Cost Accounting, Labor Control, Cost Control, Inventory Control, Calm, Employee Training, Data Stewardship, Communication Skills, Cooking, Catering, Food & Beverage, Banquets, Sanitation, Food, Culinary Skills, Customer Service, Recipes, Hospitality, Microsoft Office, Restaurants, Food Safety
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Laurey Isanski's Corporate chefs inc. Experience July 2006 - December 2012
Job Administrative Assistant
Industry Executive Office
Experience
Corporate Chefs, Inc July 2006 - December 2012
Compass Group April 1991 - September 2005
Riley & Fleming December 1989 - April 1991
Skills
PowerPoint, Research, Photoshop, Teaching, HTML, Public Speaking, Strategic Planning, C++, Editing, C, Java, Team Building, Project Management, Social Media, Accounting, Event Planning, Event Management, Public Relations, Teamwork, AutoCAD
Education
Nashua ALC 2013 — 2013
Framingham State College 2002 — 2002
Corporate Chefs, Inc July 2006 - December 2012
Compass Group April 1991 - September 2005
Riley & Fleming December 1989 - April 1991
Skills
PowerPoint, Research, Photoshop, Teaching, HTML, Public Speaking, Strategic Planning, C++, Editing, C, Java, Team Building, Project Management, Social Media, Accounting, Event Planning, Event Management, Public Relations, Teamwork, AutoCAD
Education
Nashua ALC 2013 — 2013
Framingham State College 2002 — 2002
Jamaine Shuford Jamaine Shuford's Corporate chefs inc. Experience February 2009 - November 2009
Job Personal Bank at Wells Fargo
Industry Banking
Experience
Wells Fargo October 2010 - Present
CORPORATE CHEFS, INC February 2009 - November 2009
John Hopkins Hospital May 2006 - August 2008
SODEXO, INC May 2006 - August 2008
. January 1999 - January 2003
US Army November 1999 - January 2001
Education
ASHWOOD UNIVERSITY
Bachelor, Culinary Arts
DEPARTMENT OF ARMY
DeVry University
Bachelor of Science, Small Business and Entrepreneurship
FAYETTEVILLE TECHNICAL COMMUNITY COLLEGE
Mathematics and Science courses
Wells Fargo October 2010 - Present
CORPORATE CHEFS, INC February 2009 - November 2009
John Hopkins Hospital May 2006 - August 2008
SODEXO, INC May 2006 - August 2008
. January 1999 - January 2003
US Army November 1999 - January 2001
Education
ASHWOOD UNIVERSITY
Bachelor, Culinary Arts
DEPARTMENT OF ARMY
DeVry University
Bachelor of Science, Small Business and Entrepreneurship
FAYETTEVILLE TECHNICAL COMMUNITY COLLEGE
Mathematics and Science courses
Charles Shannon's Corporate chefs inc. Experience November 2006 - May 2011
Job Team Member at Shake Shack
Industry Hospitality
Experience
Shake Shack November 2014 - Present
Unique Foods Management June 2011 - March 2012
Corporate Chefs, Inc November 2006 - May 2011
Cleary Gottlieb Steen & Hamilton LLP September 1970 - August 1995
Skills
Menu Development, Catering, Fine Dining, Restaurants, Hospitality Management, Hospitality, Cuisine, Culinary Skills, Hotels, Restaurant Management
Education
Bergen Community College 2000 — 2005
Associate of Arts and Sciences (AAS), Hotel, Motel, and Restaurant Management, 3.65
Shake Shack November 2014 - Present
Unique Foods Management June 2011 - March 2012
Corporate Chefs, Inc November 2006 - May 2011
Cleary Gottlieb Steen & Hamilton LLP September 1970 - August 1995
Skills
Menu Development, Catering, Fine Dining, Restaurants, Hospitality Management, Hospitality, Cuisine, Culinary Skills, Hotels, Restaurant Management
Education
Bergen Community College 2000 — 2005
Associate of Arts and Sciences (AAS), Hotel, Motel, and Restaurant Management, 3.65
Kelly Keady's Corporate chefs inc. Experience December 2008 - August 2011
Job Chef at Melissa's Catering
Industry Food & Beverages
Experience
Melissa's Catering September 2001 - Present
Corporate Chefs Inc. December 2008 - August 2011
Sodexho August 2003 - November 2005
Skills
Cooking Demostrations, Employee Training, Food Safety, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Banquets, Cooking, Cuisine, Nutritional Counseling, Nutrition Education, Purchasing, Direct Sales, Food Cost Analysis, Create Budgets
Education
Johnson and Wales University 1996 — 2001
Bachelor of Applied Science (BASc), Culinary Nutrition, Summa Cum Laude
Melissa's Catering September 2001 - Present
Corporate Chefs Inc. December 2008 - August 2011
Sodexho August 2003 - November 2005
Skills
Cooking Demostrations, Employee Training, Food Safety, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Banquets, Cooking, Cuisine, Nutritional Counseling, Nutrition Education, Purchasing, Direct Sales, Food Cost Analysis, Create Budgets
Education
Johnson and Wales University 1996 — 2001
Bachelor of Applied Science (BASc), Culinary Nutrition, Summa Cum Laude
karen Pistoresi's Corporate chefs inc. Experience April 1998 - Present
Job Food Service Director at Corporate Chefs Inc, Tufts medical
Industry Food & Beverages
Experience
Corporate Chefs Inc April 1998 - Present
Sodexho March 1989 - April 1997
Skills
Food, Menu Development, Culinary Skills, Food Safety, Food & Beverage, Restaurants, Cooking, Restaurant Management, Recipes, Sanitation
Education
Johnson and Wales University 1983 — 1985
Associate's degree, Culinary Arts and Related Services
Corporate Chefs Inc April 1998 - Present
Sodexho March 1989 - April 1997
Skills
Food, Menu Development, Culinary Skills, Food Safety, Food & Beverage, Restaurants, Cooking, Restaurant Management, Recipes, Sanitation
Education
Johnson and Wales University 1983 — 1985
Associate's degree, Culinary Arts and Related Services