Cotogna Company
Description
Popular eatery serving spit-roasted and grilled meat & fish, wood-fired pizza and house-made pasta. Address: 490 Pacific Ave, San Francisco, CA 94133 Hours: Closed ⋅ Opens 11:30AM Saturday11:30AM–11PMSunday5–9:30PMMonday11:30AM–10:30PMTuesday11:30AM–10:30PMWednesday11:30AM–10:30PMThursday11:30AM–10:30PMFriday11:30AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (415) 775-8508: : Website: Category: : Place name: : : : Website: http://cotognasf.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
Cotogna List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Cotogna. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Cotogna Salaries. You can even request information on how much does Cotogna pay if you want to. Learn about salaries, pros and cons of working for Cotogna directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 Cotogna employees in database. Find out everything there's to know about Cotogna employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Cotogna Employees
Employee
Years
Job
Industry
Kait Bauman Kait Bauman's Cotogna Experience July 2013 - July 2015
Job Managing Partner
Industry Food & Beverages
Experience
Parlor 1255 October 2012 - Present
Cotogna July 2013 - July 2015
Bungalow 44 January 2012 - October 2012
No. 9 Park Group November 2010 - March 2011
Skills
Marketing Strategy, Strategic Planning, Business Strategy, Food, New Business Development, Management, Restaurants, Sales Management, Food Service, Business Planning, Negotiation, Restaurant Management, Food & Beverage, Marketing
Education
The Culinary Institute of America 2008 — 2011
Parlor 1255 October 2012 - Present
Cotogna July 2013 - July 2015
Bungalow 44 January 2012 - October 2012
No. 9 Park Group November 2010 - March 2011
Skills
Marketing Strategy, Strategic Planning, Business Strategy, Food, New Business Development, Management, Restaurants, Sales Management, Food Service, Business Planning, Negotiation, Restaurant Management, Food & Beverage, Marketing
Education
The Culinary Institute of America 2008 — 2011
Anthony Florian's Cotogna Experience January 2012 - May 2012
Job Executive Chef of Seven Hills
Industry Food & Beverages
Experience
Seven Hills November 2013 - Present
Pizzalina May 2013 - November 2013
Bar Bambino July 2012 - December 2012
Cotogna January 2012 - May 2012
Quince Restaurant November 2010 - December 2011
Santi Restautrant May 2007 - October 2010
Dry Creek Kitchen September 2006 - July 2007
Skills
Restaurants, Pasta, Menu Development, Wine, Butchery, Food Service, Chef, Cuisine, Wine Tasting, Restaurant Management, Food Quality, Sanitation, Food Safety, Fine Dining, Banquets, Gourmet, Culinary Skills, Recipes, Cooking, Food Preparation, Catering
Education
California Culinary Academy 2005 — 2006
Associate of occupational Studies, Culinary
Sonoma State University 2001 — 2005
Geography, Environmental Studies
Seven Hills November 2013 - Present
Pizzalina May 2013 - November 2013
Bar Bambino July 2012 - December 2012
Cotogna January 2012 - May 2012
Quince Restaurant November 2010 - December 2011
Santi Restautrant May 2007 - October 2010
Dry Creek Kitchen September 2006 - July 2007
Skills
Restaurants, Pasta, Menu Development, Wine, Butchery, Food Service, Chef, Cuisine, Wine Tasting, Restaurant Management, Food Quality, Sanitation, Food Safety, Fine Dining, Banquets, Gourmet, Culinary Skills, Recipes, Cooking, Food Preparation, Catering
Education
California Culinary Academy 2005 — 2006
Associate of occupational Studies, Culinary
Sonoma State University 2001 — 2005
Geography, Environmental Studies
Madeline Janning's Cotogna Experience January 2013 - March 2014
Job Account Executive at Wagstaff Worldwide
Industry Writing and Editing
Experience
Wagstaff Worldwide March 2015 - Present
Andrew Freeman & Co March 2014 - March 2015
ICHI Sushi September 2013 - March 2014
Cotogna January 2013 - March 2014
The Bold Italic January 2013 - August 2013
Loved To Death July 2012 - November 2012
Jardinière March 2012 - July 2012
Fog Harbor Fish House 2009 - April 2012
[X]press Magazine January 2010 - May 2010
The Creamery August 2009 - March 2010
Skills
Copy Editing, Journalism, Blogging, Editing, Social Media, Facebook, Creative Writing, Storytelling, Editorial, Fact-checking, Proofreading, Magazines, Event Planning, PowerPoint, Microsoft Office, Research, Freelance Writing, Ap Style, InDesign, New Media, AP Style, Publications, Press Releases, Public Relations, News Writing, Newsletters
Education
San Francisco State University 2004 — 2010
Bachelor of Arts (BA), Journalism
Wagstaff Worldwide March 2015 - Present
Andrew Freeman & Co March 2014 - March 2015
ICHI Sushi September 2013 - March 2014
Cotogna January 2013 - March 2014
The Bold Italic January 2013 - August 2013
Loved To Death July 2012 - November 2012
Jardinière March 2012 - July 2012
Fog Harbor Fish House 2009 - April 2012
[X]press Magazine January 2010 - May 2010
The Creamery August 2009 - March 2010
Skills
Copy Editing, Journalism, Blogging, Editing, Social Media, Facebook, Creative Writing, Storytelling, Editorial, Fact-checking, Proofreading, Magazines, Event Planning, PowerPoint, Microsoft Office, Research, Freelance Writing, Ap Style, InDesign, New Media, AP Style, Publications, Press Releases, Public Relations, News Writing, Newsletters
Education
San Francisco State University 2004 — 2010
Bachelor of Arts (BA), Journalism
Jessica Kanat's Cotogna Experience January 2014 - November 2014
Job Hospitality Professional
Industry Food & Beverages
Experience
Zuni Cafe October 2014 - Present
Cotogna January 2014 - November 2014
Two Twelve Management and Marketing June 2012 - December 2013
Boqueria January 2010 - December 2013
Joonbug.com May 2011 - October 2011
Mercer Kitchen January 2010 - November 2010
Zuni Café July 2007 - September 2009
Skills
Writing, Cooking, Spanish, Food, Hospitality, Viticulture, Restaurants, Culinary Skills, Wine, Menu Development, Publishing, Food Writing, Event Planning, Blogging, Event Management, Restaurant Management, Brand Development, Food Service, Public Relations, Food & Beverage, Social Media Marketing, Social Media, Management, Customer Service, Marketing, Social Networking, Catering, Facebook, Advertising, Community Outreach, Hospitality Management, Creative Writing, Time Management
Education
French Culinary Institute 2009 — 2010
Classic Culinary Arts
UC Santa Barbara 2002 — 2006
BA, Communication, Spanish
Zuni Cafe October 2014 - Present
Cotogna January 2014 - November 2014
Two Twelve Management and Marketing June 2012 - December 2013
Boqueria January 2010 - December 2013
Joonbug.com May 2011 - October 2011
Mercer Kitchen January 2010 - November 2010
Zuni Café July 2007 - September 2009
Skills
Writing, Cooking, Spanish, Food, Hospitality, Viticulture, Restaurants, Culinary Skills, Wine, Menu Development, Publishing, Food Writing, Event Planning, Blogging, Event Management, Restaurant Management, Brand Development, Food Service, Public Relations, Food & Beverage, Social Media Marketing, Social Media, Management, Customer Service, Marketing, Social Networking, Catering, Facebook, Advertising, Community Outreach, Hospitality Management, Creative Writing, Time Management
Education
French Culinary Institute 2009 — 2010
Classic Culinary Arts
UC Santa Barbara 2002 — 2006
BA, Communication, Spanish
Seamus Guevara Seamus Guevara's Cotogna Experience October 2010 - October 2011
Job Chef
Industry Food & Beverages
Experience
Vi Et Animo November 2012 - Present
Forchetta Bastoni 2011 - 2012
Cotogna October 2010 - October 2011
Peter Lowells July 2008 - June 2010
Education
Santa Rosa Junior College
Seattle Central Community College
Vi Et Animo November 2012 - Present
Forchetta Bastoni 2011 - 2012
Cotogna October 2010 - October 2011
Peter Lowells July 2008 - June 2010
Education
Santa Rosa Junior College
Seattle Central Community College
Simone Mims Simone Mims's Cotogna Experience November 2010 - November 2011
Job Bartender at Oro Restaurant
Industry Hospitality
Experience
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Heather Bruhn Heather Bruhn's Cotogna Experience 2013 - 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Hageman Reserve August 2014 - Present
Tarla November 2013 - August 2014
Winery Chefs, LLC May 2013 - November 2013
Cotogna 2013 - 2013
Fish Story August 2011 - December 2012
Quince February 2011 - August 2011
Radius February 2010 - February 2011
Yoshi's San Francisco May 2008 - March 2010
Luce February 2008 - May 2008
Campton Place February 2006 - February 2008
Skills
Culinary Skills, Culinary Management, Culinary Education, Food Safety, Food Service Sanitation, Banquets, Banquet Operations, Food Cost Management, Food Industry, Menu Development, Menu Costing, Employee Relations, Employee Training, Customer Service, Customer Retention, Customer Experience, Customer Engagement, Micros, Labor Management, Supply Ordering, Catering, Events Coordination
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (AA), Culinary Arts/Chef Training
Hageman Reserve August 2014 - Present
Tarla November 2013 - August 2014
Winery Chefs, LLC May 2013 - November 2013
Cotogna 2013 - 2013
Fish Story August 2011 - December 2012
Quince February 2011 - August 2011
Radius February 2010 - February 2011
Yoshi's San Francisco May 2008 - March 2010
Luce February 2008 - May 2008
Campton Place February 2006 - February 2008
Skills
Culinary Skills, Culinary Management, Culinary Education, Food Safety, Food Service Sanitation, Banquets, Banquet Operations, Food Cost Management, Food Industry, Menu Development, Menu Costing, Employee Relations, Employee Training, Customer Service, Customer Retention, Customer Experience, Customer Engagement, Micros, Labor Management, Supply Ordering, Catering, Events Coordination
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (AA), Culinary Arts/Chef Training
Hannah Ziskin Hannah Ziskin's Cotogna Experience January 2011 - March 2013
Job Executive Pastry Chef at Nopa SF
Industry Food & Beverages
Experience
Nopa SF April 2015 - Present
The Ramen Shop September 2014 - April 2015
Jane on Fillmore September 2014 - April 2015
Bar Tartine April 2013 - April 2014
Quince Restaurant January 2011 - March 2013
Cotogna January 2011 - March 2013
Chez Panisse June 2010 - December 2010
Education
University of California, Berkeley 2006 — 2010
Bachelor's degree, English Literature
Nopa SF April 2015 - Present
The Ramen Shop September 2014 - April 2015
Jane on Fillmore September 2014 - April 2015
Bar Tartine April 2013 - April 2014
Quince Restaurant January 2011 - March 2013
Cotogna January 2011 - March 2013
Chez Panisse June 2010 - December 2010
Education
University of California, Berkeley 2006 — 2010
Bachelor's degree, English Literature
Ashley Wakefield Ashley Wakefield's Cotogna Experience 2012 - 2014
Job Operations at MTailor
Industry Food & Beverages
Experience
MTailor July 2015 - Present
The Progress November 2014 - Present
Chubby Noodle Marina September 2014 - June 2015
Mortgage Services November 2013 - January 2015
Cotogna 2012 - 2014
Apartment List 2013 - 2013
Skills
Customer Service, Menu Development, Management, Payroll, Restaurants, Event Planning
Education
San Francisco State University 2007 — 2012
Bachelor of Science (B.S.), Interior Design; Minors: Visual Design, Biology
Cupertino High School
MTailor July 2015 - Present
The Progress November 2014 - Present
Chubby Noodle Marina September 2014 - June 2015
Mortgage Services November 2013 - January 2015
Cotogna 2012 - 2014
Apartment List 2013 - 2013
Skills
Customer Service, Menu Development, Management, Payroll, Restaurants, Event Planning
Education
San Francisco State University 2007 — 2012
Bachelor of Science (B.S.), Interior Design; Minors: Visual Design, Biology
Cupertino High School
Lindsay Tusk's Cotogna Experience November 2010 - Present
Job Owner of Quince Restaurant and Cotogna
Industry Hospitality
Experience
Cotogna November 2010 - Present
Quince Restaurant December 2003 - Present
Skills
Event Management, Marketing Strategy, Food & Beverage, Concept Development, Restaurant Management, Restaurant Design, Interior Design, Business Strategy, Hospitality Management
Education
UC Berkeley
Cotogna November 2010 - Present
Quince Restaurant December 2003 - Present
Skills
Event Management, Marketing Strategy, Food & Beverage, Concept Development, Restaurant Management, Restaurant Design, Interior Design, Business Strategy, Hospitality Management
Education
UC Berkeley
Lily Coleman's Cotogna Experience November 2011 - Present
Job Server at Cotogna
Industry Restaurants
Experience
Cotogna November 2011 - Present
Quince Restaurant 2011 - Present
Skills
PowerPoint, Social Media, Food, Leadership, Cashiering, Time Management, Food Service, Restaurants, Customer Service, Cooking, Teamwork, Food & Beverage, Event Planning, Restaurant Management, Microsoft Office, Microsoft Word, Facebook, Hospitality, Public Speaking
Education
University of California at Berkeley 2013 — 2015
Bachelor's Degree, Peace Studies and Conflict Resolution and Spanish
City College of San Francisco 2011 — 2013
Boulder High School 2008 — 2010
High School
Cotogna November 2011 - Present
Quince Restaurant 2011 - Present
Skills
PowerPoint, Social Media, Food, Leadership, Cashiering, Time Management, Food Service, Restaurants, Customer Service, Cooking, Teamwork, Food & Beverage, Event Planning, Restaurant Management, Microsoft Office, Microsoft Word, Facebook, Hospitality, Public Speaking
Education
University of California at Berkeley 2013 — 2015
Bachelor's Degree, Peace Studies and Conflict Resolution and Spanish
City College of San Francisco 2011 — 2013
Boulder High School 2008 — 2010
High School