Chez Panisse

Description

Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe. Address: 1517 Shattuck Ave, Berkeley, CA 94709 Hours: Closed ⋅ Opens 11:30AM Wednesday11:30AM–2:45PM, 5–10:30PMThursday11:30AM–2:45PM, 5–10:30PMFriday11:30AM–3PM, 5–11PMSaturday11:30AM–3PM, 5–11PMSundayClosedMonday11:30AM–2:45PM, 5–10:30PMTuesday11:30AM–2:45PM, 5–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (510) 548-5525 Menu: places.singleplatform.com: : : : : Website: Place name: Category: : Website: http://www.chezpanisse.com/ Category: Californian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Chez Panisse Employees

Employee
Years
Job
Industry
Madeleine McCarthy Madeleine McCarthy Los Angeles, California Details
Madeleine McCarthy's Chez Panisse Experience August 2011 - August 2011
Job Student at Vassar College
Industry
Experience
Vassar College  August 2015 - Present
Vassar College  August 2015 - Present
Edwin Gould Foundation  May 2015 - August 2015
Breakthrough New York  May 2015 - August 2015
Vassar College  February 2015 - May 2015
Kitchensurfing  May 2014 - August 2014
Vassar College  September 2013 - May 2014
Vassar College  August 2013 - May 2014
R.E.A.L. Skills   January 2013 - May 2013
Chez Panisse   August 2011 - August 2011

Skills
WordPress, Squarespace, Raiser's Edge, Salesforce.com, MailChimp, Research, Start-ups, Social Media, Food Industry, Nonprofits, Education, Microsoft Word, Editing, Microsoft Excel, Public Speaking, Event Planning, International Studies, Collaborative Leadership

Education
Vassar College   2012 — 2016
International Studies Concentration

School for International Training
Argentina: Social Movements and Human Rights

Sheila Jarnes Sheila Jarnes Gloucester, Massachusetts Details
Sheila Jarnes's Chez Panisse Experience January 2014 - May 2014
Job Personal Chef
Industry Food & Beverages
Experience
The Market Restaurant   August 2012 - Present
All Things Considered Yummy!   January 2012 - Present
CHIVE- Sustainable Event Design & Catering  May 2011 - Present
Chez Panisse   January 2014 - May 2014
NOAA  November 2010 - May 2013
Husk Restaurant  April 2013 - April 2013
The Ordinary  April 2013 - April 2013
Oxfam America  June 2010 - November 2010
University of New Hampshire  2008 - 2010

Skills
Environmental Education, Spanish, Cooking, Community Outreach, Internal Communications, Graphic Design, Environmental Policy, Blogging, Photography, Writing, Microsoft Office, Social Media Marketing, WordPress, Sustainability, Pastry, Restaurant Management

Education
University of New Hampshire   2006 — 2010
BS, Environmental Conservation, Spanish minor

School for Field Studies   2009 — 2009
Semester abroad, Sustainable Development

James Cook University   2008 — 2008
Semester abroad, Environmental Science and Liberal Arts

Sander Chu Sander Chu San Francisco Bay Area Details
Sander Chu's Chez Panisse Experience May 2013 - Present
Job Corporate Communications at Oracle
Industry Civic & Social Organization
Experience
Oracle  June 2015 - Present
Oracle  June 2015 - Present
Venture Strategy Solutions  2015 - Present
Venture Strategy Solutions  September 2013 - Present
Chez Panisse   May 2013 - Present
Edible Schoolyard Project   May 2013 - Present
SDC Dance Company   August 2009 - Present
YMCA of San Francisco  June 2009 - Present
DFS Group Limited  May 2014 - August 2014

Skills
Project Management, Market Research and..., Client Acquisition, Social Media Marketing, Advanced Excel and..., Candidate Assessment, Office Administration, Classical Ballet, Choreography, Youth Mentoring, Academic Tutoring, Soccer, Football, Piano

Education
University of California, Berkeley   2013 — 2017
Bachelor's Degree, Business Administration at the Haas School of Business

Lowell High School   2009 — 2013

April Word April Word Oakland, California Details
April Word's Chez Panisse Experience July 2010 - Present
Job Cook at Chez Panisse
Industry Restaurants
Experience
Chez Panisse   July 2010 - Present
Rome Sustainable Food Project  January 2009 - March 2010
The Thacher School  August 2008 - June 2009
Julia Morgan School for Girls  November 2005 - July 2008

Skills
Cooking, Teaching, Gardening, History, Recipes, Editing, Fundraising, Food, Training, Education, Management, Administrative..., Culinary Skills

Education
Occidental Arts and Ecology Center   2007 — 2007
School Garden Teacher Training Workshop

Bard College   1999 — 2005
M.A.T., B.S., Secondary Education and Teaching, Political Science, Film

La Sorbonne   2001 — 2003
French Language & Culture

The American University of Paris   2001 — 2003
Political Science and Government

Jennifer Holcomb Jennifer Holcomb San Francisco Bay Area Details
Jennifer Holcomb's Chez Panisse Experience April 1995 - September 2005
Job Research Associate II at BioMarin Pharmaceutical Inc.
Industry Biotechnology
Experience
BioMarin Pharmaceutical Inc.  May 2014 - Present
Buck Institute for Age Research  August 2007 - May 2014
Buck Institute for Research on Aging  2007 - 2013
Buck Institute for Age Research  2007 - 2010
SFSU  September 2005 - June 2007
University of Montana; Dr. Darrell Jackson   May 2006 - August 2006
Student Enrichment Office   September 2004 - June 2006
Chez Panisse   April 1995 - September 2005
SFSU; Dr. Ihsan Erden   January 2004 - August 2004
Georgia-Pacific Corporation  January 1998 - January 2002

Skills
Molecular Biology, Biochemistry, Transfection, Protein Chemistry, Immunohistochemistry, Cell Culture, Protein Purification, Western Blotting, Cell, Confocal Microscopy, In Vitro, Animal Models, HPLC, Laboratory, Assay Development, Gene Therapy, Pharmacokinetics, qPCR

Education
San Francisco State University   2003 — 2007
B.S; B.S, Biochemistry; Cell and Molecular Biology

University of Montana

Maggie Fong Maggie Fong Atherton, California Details
Maggie Fong's Chez Panisse Experience March 2015 - March 2015
Job Student at Stanford University
Industry Food & Beverages
Experience
Chez Panisse   March 2015 - March 2015
Sugar Bowl Bakery  July 2014 - September 2014
System Biosciences  June 2010 - August 2011

Education
Stanford University   2012 — 2016
Bachelor of Science (B.S.), Science, Technology and Society

Culinary Institute of America at Greystone   2015 — 2015
Baking bootcamp

Ferrandi Paris   2015 — 2015
French Breads and Pastries

International Culinary Center   2015 — 2015
Chocolates and Confections

Florence University of Art   2014 — 2014
Art and Architecture

Peking University   2013 — 2013
Stanford Bing Overseas Studies Program

Sacred Heart Preparatory   2008 — 2012
High School Diploma

California State Summer School for the Arts   2011 — 2011
Visual Art

Sloane Heffernan Sloane Heffernan San Francisco Bay Area Details
Sloane Heffernan's Chez Panisse Experience March 2007 - November 2008
Job Pastry Chef
Industry Food & Beverages
Experience
Beauty's bagel shop   January 2014 - Present
Rolling Sloane's   February 2011 - Present
Feel Good Bakery   August 2012 - January 2014
Ici Ice Cream  February 2011 - August 2012
Foodland  March 2010 - March 2011
Sweet Adeline's Bakeshop   August 2009 - March 2010
Bakesale Betty's   March 2009 - March 2010
Citizen Cake  April 2008 - November 2008
Chez Panisse   March 2007 - November 2008

Skills
Pastry, Cakes, Baking, Desserts, Chef, Parties, Catering, Food, Food, Restaurants, Food Service, Recipes, Hospitality, Food Industry, Customer Service, Gourmet, Bakery, Ingredients, Food Quality, Party Plan

Education
Culinary Institute of America   2006 — 2008
AOS, Baking and Pastry

Elisabeth Berger Elisabeth Berger San Francisco Bay Area Details
Elisabeth Berger's Chez Panisse Experience January 2010 - June 2010
Job Product Manager at RelayHealth
Industry Hospital & Health Care
Experience
RelayHealth  July 2014 - Present
Brown Student Agencies  August 2012 - Present
Brown Student Agencies  August 2013 - January 2014
RelayHealth  June 2013 - August 2013
Berkeley Orinda Oral Surgery   January 2011 - January 2013
UC Berkeley  June 2012 - August 2012
Orinda Country Club  May 2007 - August 2010
Chez Panisse   January 2010 - June 2010
John Muir Health  January 2007 - June 2010

Skills
Microsoft Office, Microsoft Excel, Research, Data Analysis, Written & Oral..., Social Media, Cooking, Organic Gardening, Visual Arts, Photoshop, Machining, Multivariable Calculus, Microsoft Word, Social Networking

Education
Brown University   2010 — 2014
Bachelor of Science (B.Sc.), Bioengineering and Biomedical Engineering

Elly Schmidt-Hopper Elly Schmidt-Hopper Oakland, California Details
Elly Schmidt-Hopper's Chez Panisse Experience July 2006 - June 2009
Job San Francisco Magazine, UC Berkeley School of Journalism
Industry Media Production
Experience
San Francisco Magazine  July 2015 - Present
Bay Area News Group  August 2012 - September 2013
East Bay Express  June 2013 - August 2013
Fulbright Colombia  August 2011 - July 2012
Kermit Lynch Wine Merchant  October 2010 - July 2011
Terrain Magazine   June 2008 - June 2009
Chez Panisse   July 2006 - June 2009
The California Aggie  September 2004 - July 2006
Talk Radio News Service  April 2006 - June 2006

Skills
Customer Service, Food & Beverage, Restaurants, Microsoft Office, News Writing, Investigative Reporting, Final Cut Pro, Copy Editing, Sound Editing, Spanish, Social Media, Editing, Writing, Public Speaking, Blogging, Social Networking, Public Relations, Facebook, Creative Writing, Media Relations, Event Planning, Publishing, Teaching

Education
University of California, Berkeley   2014 — 2016
Master's Degree, Journalism

University of California, Davis   2002 — 2006
BA, International Relations and Spanish, 3.83

Norris Mei Norris Mei San Francisco Bay Area Details
Norris Mei's Chez Panisse Experience September 2011 - January 2012
Job Digital Content Manager at Bon Appétit Management Company
Industry Food & Beverages
Experience
Bon Appétit Management Company  October 2014 - Present
Bon Appétit Management Company  September 2012 - October 2014
Chez Panisse   September 2011 - January 2012

Education
Stanford University   2007 — 2011
B.A., Human Biology Community Health Promotion

Peking University

Nicole Sturzenberger Nicole Sturzenberger Davis, California Details
Nicole Sturzenberger's Chez Panisse Experience June 2005 - July 2005
Job Freelance Food and Agricultural Communications Consultant
Industry Food & Beverages
Experience
Freelance Food and Agricultural Communications   April 2014 - Present
Farm to School Yolo   February 2013 - May 2014
University of California  January 2009 - February 2013
Slow Food Nation Office   August 2007 - October 2007
Chez Panisse   June 2005 - July 2005

Skills
Research, Food, Fundraising, Public Speaking, Editing, Social Media, Marketing Communications, Email Marketing, Event Management, Public Relations, Marketing Strategy, Management, Olive Oil, Community Outreach, Grant Writing, Program Management, Marketing, French, Strategic Planning, Writing, Product Development, Social Networking, Nonprofits, Microsoft Office, Business Strategy, Business Planning

Education
University of California, Davis   2010 — 2011
Applied Sensory and Consumer Science Certificate Program

Università di Scienze Gastronomiche Colorno   2006 — 2007
Masters, Food Culture

Universite d'Aix-Marseille III & Université d'Aix-Marseille, Faculté d'Economie   2001 — 2003
Diplome de la Langue, Culture, et Civilazation Française

Dalhousie University   1998 — 2003
Bachelor of Arts, Advanced Double Major: Economics and French

Katy Hawkins Katy Hawkins Jackson, Wyoming Details
Katy Hawkins's Chez Panisse Experience January 2013 - August 2013
Job Pastry Cook at Four Seasons
Industry Hospitality
Experience
Four Seasons Hotels and Resorts  May 2014 - Present
Bread Alone Bakery  August 2012 - February 2014
Chez Panisse   January 2013 - August 2013
Potbelly Sandwich Works  August 2011 - May 2012
Uncle Julio's Corporation  May 2011 - August 2011
Adelinos Restaurant   June 2010 - May 2011
Elite Marketing Interactions  March 2010 - March 2011

Skills
Hospitality, Restaurants, Food, Hospitality Management, Customer Service, Food Service, Food, Inventory Management, Microsoft Excel, PowerPoint, Sales, Teamwork, Culinary Skills, Food Safety, Hospitality Industry, Social Media, Leadership, Training, Micros, ServSafe, Fine Dining, Food & Beverage

Education
Culinary Institute of America   2012 — 2014
Associate, Baking and Pastry Arts

Purdue University   2008 — 2012
Bachelor of Science, Hospitality and Tourism Management

Amy Banas Amy Banas Berkeley, California Details
Amy Banas's Chez Panisse Experience 2008 - 2009
Job PhD Candidate in Human Development and Education at UC Berkeley
Industry
Experience
UC Berkeley  2011 - Present
Diablo Valley Track and Field Club   2006 - Present
UC Berkeley Athletic Studies Center   2005 - Present
Stephens Ministry Program - First Presbyterian Church Berkeley   2009 - Present
Institute of Noetic Sciences  2010 - 2011
Better Energy Systems  2008 - 2010
Chez Panisse   2008 - 2009
Pershing, a BNY Mellon company  2001 - 2001

Skills
writing and editing, International Relations, Conflict Resolution, Nonprofits, Baking, Photography, coaching high jump, Research, Student-Athlete Support, Psychotherapy, Curriculum Design, Coaching, Editing, Grant Writing, Higher Education, Event Planning

Education
University of California, Berkeley   2011 — 2015
Doctor of Philosophy (PhD), Human Development in Education

University of California, Berkeley   2005 — 2008
Master of Arts (M.A.), International and Area Studies

University of California, Berkeley   2005 — 2008
Master of Arts (M.A.), Education (The Social and Cultural Studies of Sport in Education)

Lafayette College   2000 — 2004
Bachelor of Arts (B.A.), English, Psychology, Summa Cum Laude

mary ann brooks mary ann brooks Davis, California Details
mary ann brooks's Chez Panisse Experience 2007 - 2009
Job Teaching Artist For The Brooklyn College Community Partnership at Research Foundation of The City University of New York
Industry Performing Arts
Experience
Research Foundation of The City University of New York  September 2014 - Present
UC Davis  September 2012 - 2014
Pie Ranch  June 2009 - June 2012
Meadows Livingston School   September 2008 - June 2012
Flyaway Productions   2008 - 2011
Chez Panisse   2007 - 2009
GirlVentures  June 2002 - August 2008
Children's After School Arts & Creative Movement Teacher   2005 - 2007
San Francisco League of Urban Gardners (SLUG)   2001 - 2003
Sono   1999 - 2000

Skills
University Teaching, Youth Development, Teaching Writing, Conflict Resolution, Yoga, Research, Contemporary Dance, Outdoor Education, Teaching Adults, Interdisciplinary..., Team Building, Mediation, Teaching, Community Outreach, Vocalist, Directing Talent, Fine Dining, Restaurants, Public Speaking, Facilitation

Education
University of California, Davis   2012 — 2014
Master of Fine Arts (MFA), Dramatic Arts

University of California, Santa Cruz   2000 — 2001
Certificate in Ecological Horticulture, Applied Horticulture/Horticulture Operations, General, Post Graduate

School voor Niewe Dansontwikkeling/School for New Dance (SNDO)   1998 — 1998
Guest Student, Contemporary Dance

Trinity College-Hartford   1988 — 1995
Bachelor of Arts (BA), English Language and Literature/Letters

Sally Lyon Sally Lyon Fresno, California Details
Sally Lyon's Chez Panisse Experience February 1984 - June 1984
Job Associsate Broker at Lyon Business Brokers, Inc.
Industry Commercial Real Estate
Experience
Lyon Business Brokers, Inc.   June 2003 - Present
Lyon Business Brokers, Inc.   May 2003 - Present
San Joaquin Connection   1986 - 2002
Chez Panisse   February 1984 - June 1984

Skills
Real Estate, Investment Properties, Negotiation, Leases, Contract Negotiation, Due Diligence, Real Estate Transactions, Sellers, REO, Marketing, Short Sales, Sales, Selling, Purchasing, First Time Home Buyers, Luxury

Education
San Francisco State University   1978 — 1984
Bachelor of Arts (B.A.), Glass Blowing

Fresno State

Jed Cote Jed Cote San Francisco Bay Area Details
Jed Cote's Chez Panisse Experience 2006 - 2009
Job Private Chef
Industry Food & Beverages
Experience
Self-employed  January 2013 - Present
Boot and Shoe Service   June 2011 - January 2013
Pizzaiolo  August 2009 - June 2011
Chez Panisse   2006 - 2009
One Market Restaurant  2005 - 2006

Skills
Culinary Skills, Cuisine, Recipes, Cooking, Menu Development, Food Service, Restaurant Management, Catering, Food Safety, Restaurants, Food Industry, Sauces, Pizza, Event Planning

Education
California Culinary Academy   2005 — 2006
Associate's degree, Culinary Arts

San Diego State University-California State University   1999 — 2001
Bachelor of Science (BS), Criminal Justice Administration/Psychology

Alan Tangren Alan Tangren Sacramento, California Area Details
Alan Tangren's Chez Panisse Experience 1996 - 2013
Job Chef, Writer, Forager, Sustainable Farming Advocate
Industry Food & Beverages
Experience
Chez Panisse   1996 - 2013
Chez Panisse Restaurant  1982 - 2004
Fine Cooking Magazine  1997 - 2001

Skills
Recipe development, Food writing, Catering, Recipes, Menu Development, Food, Pastry

Education
UCLA
BA, Meteorology

University of Wisconsin-Madison

Danielle Glantz Danielle Glantz Greater Boston Area Details
Danielle Glantz's Chez Panisse Experience September 2010 - Present
Job Chef, Short & Main
Industry Restaurants
Experience
The Market Restaurant   May 2013 - Present
Short & Main   May 2013 - Present
Chez Panisse   September 2010 - Present
JEAN-LOUIS restaurant and JLToGo event planning by JL   July 2009 - August 2009
Firebox Restaurant   September 2007 - December 2008
Springfield Country Club  June 2007 - September 2007

Education
Culinary Institute of America   2009 — 2010
AOS, Culinary

University of Hartford   2005 — 2008
BA, Accounting and Taxation

Robert Ang Robert Ang San Francisco Bay Area Details
Robert Ang's Chez Panisse Experience September 2010 - October 2010
Job UI/UX Designer, Internet Organism
Industry Internet
Experience
El Cerrito Natural Grocery Company   August 2015 - Present
The Office of Dr. Hubert Wong   April 2011 - Present
El Cerrito Natural Grocery Company   June 2014 - August 2015
Maptiv8   November 2014 - April 2015
Chez Panisse   September 2010 - October 2010
UC Berkeley  May 2010 - August 2010
Mynah Films   August 2008 - September 2008
ACEx Technologies   June 2004 - September 2004

Skills
Research, Scripting, Tutoring, Creative Writing, Illustrator, User Experience, HTML, JavaScript, French, Blogging, Social Media, Social Networking, Facebook, Copy Editing, Proofreading, Microsoft Office, User Interface, Web Design

Education
The University of Edinburgh   2011 — 2012
Master of Science (MSc), Cognitive Science

University of California, Berkeley   2006 — 2010
B.A., Celtic Studies, Cognitive Science

Elisa Colombani Elisa Colombani New York, New York Details
Elisa Colombani's Chez Panisse Experience March 2010 - August 2011
Job Foodmaker Team Manager at Good Eggs
Industry Internet
Experience
Good Eggs  December 2014 - August 2015
Good Eggs  October 2013 - December 2014
ZeroCater  May 2013 - October 2013
ZeroCater  February 2012 - May 2013
UBM TechWeb  August 2011 - February 2012
Chez Panisse   March 2010 - August 2011
Pop-Up General Store   April 2010 - 2011

Skills
French, Writing Skills, Social Media, Social Media Marketing, Social Networking, Event Management, Account Management, Editing, Event Planning

Education
UC Berkeley   2005 — 2009
Bachelors (High Honors), History

Rachael Petach Rachael Petach New York, New York Details
Rachael Petach's Chez Panisse Experience 2006 - 2007
Job at
Industry Food & Beverages
Experience
Wythe Hotel  May 2015 - Present
The Bowery Hotel  May 2011 - May 2015
Scratch Bread   January 2014 - June 2014
The Bowery Hotel  April 2010 - May 2011
David Stark Design & Production  October 2009 - April 2010
OPEN School of Languages   September 2007 - April 2009
Chez Panisse   2006 - 2007

Skills
Culinary, Foreign Languages, Excel, Adobe Creative Suite, Outlook, Culinary Skills, Customer Service, Microsoft Excel, Advertising, Public Relations, Social Media Marketing, Creative Direction, Project Management

Education
UC Berkeley   2003 — 2007
BA, English

Sarah Adolf Sarah Adolf Greater New York City Area Details
Sarah Adolf's Chez Panisse Experience November 2001 - September 2003
Job Creative Management Professional
Industry Design
Experience
Kogeto   December 2011 - September 2012
Teachscape  July 2010 - November 2010
Teachscape  September 2009 - July 2010
Teachscape  October 2008 - September 2009
Teachscape  September 2007 - October 2008
Punchcut  May 2006 - January 2007
Punchcut  February 2005 - April 2006
Organic, Inc.   September 2003 - February 2005
Chez Panisse   November 2001 - September 2003

Skills
Brand Implementation, Team Management, Web Project Management, Multimedia Project..., Print Collateral, PowerPoint, Word, Excel, Mac, PC, Adobe Creative Suite, Photoshop, Illustrator, InDesign, Adobe Acrobat, Dreamweaver, OmniGraffle, Salesforce.com

Education
UC Berkeley Extension   2003 — 2011
Continuing Education Courses, Interactive Design & Business Administration

University of California, Berkeley
BA, Art Practice

Universitat de Barcelona
Study Abroad, Fine Arts

Molly Levine Molly Levine San Francisco Bay Area Details
Molly Levine's Chez Panisse Experience July 2013 - Present
Job Prep and line cook at Chez Panisse
Industry Food & Beverages
Experience
Chez Panisse   July 2013 - Present
Buttermilk Road Sunday Supper   October 2012 - Present
Silly Goose   September 2011 - May 2013
Peter Nappi   September 2011 - April 2012
Portland Brew 12th South   March 2011 - September 2011
Canal Clinic   September 2004 - January 2011
CHOSA (children of South Africa)   January 2010 - June 2010

Skills
Cooking, Adaptation, Writing (creative and..., People Skills, Highly Adaptable, Writing, Friendly Demeanor, Creativity, Social Networking, Editing, Newsletters, Management, Social Media, Culinary Skills, Food, Menu Development

Education
Vanderbilt University   2007 — 2011
BA, English

University of Cape Town   2010 — 2010

Laura Ganssle Laura Ganssle Rhinebeck, New York Details
Laura Ganssle's Chez Panisse Experience February 2012 - May 2012
Job Student at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America  May 2011 - Present
Sepascot Home Farm   2011 - Present
Chez Panisse   February 2012 - May 2012
The Local Butcher Shop   February 2012 - May 2012
A Voce, Restaurant Associates, Lupa Osteria Romana, Maialino   July 2011 - July 2011
K Wine Bar   April 2011 - May 2011
The Citrus Club  October 2010 - May 2011
Villa San Carlo   July 2010 - July 2010

Skills
Culinary Skills, Customer Service, Menu Development, Food Service, Budgets, Restaurants, Food, Cooking, Social Media, Microsoft Office, Food Safety

Education
The Culinary Institute of America   2010 — 2012
Associate in Occupational Studies, Culinary Arts

Florida State University - College of Business   2006 — 2010
Bachelor of Science, Marketing

Alisa Rudnick Alisa Rudnick San Francisco Bay Area Details
Alisa Rudnick's Chez Panisse Experience May 2010 - October 2012
Job Project Manager, Compass @ Google Food Program
Industry Environmental Services
Experience
Bon Appétit Management Company  May 2015 - Present
Bon Appétit Management Company  March 2014 - May 2015
The Crab Lab Food Truck   May 2013 - January 2015
Environmental Working Group  May 2013 - January 2014
Center for Science in the Public Interest  June 2013 - November 2013
Chez Panisse   May 2010 - October 2012
PACT Apparel  October 2009 - May 2010
Nautalis of Marin   2008 - 2009

Skills
Event Planning, Fundraising, Community Outreach, Social Media, Vegetarian Cooking, Research, Spanish, Editing, Nonprofits, Public Speaking

Education
University of California, Berkeley   2007 — 2012
Bachelor of Science (B.S.), Environmental Economics and Policy

University of California, Berkeley   2009 — 2011
Bachelor of Sciece, Environmental Economics and Policy

Asiya Wadud Asiya Wadud Brooklyn, New York Details
Asiya Wadud's Chez Panisse Experience 2006 - 2008
Job Account Manager at PublicStuff
Industry Architecture & Planning
Experience
PublicStuff  June 2014 - Present
The Governance Lab  October 2013 - June 2014
Stanford University  August 2012 - April 2013
UC Berkeley School of Public Health/ Centers for Disease Control   March 2012 - August 2012
Berkeley Media Studies Group, PHI   January 2011 - March 2012
the Oakland Food Policy Council   2009 - 2010
Chez Panisse   2006 - 2008
AmeriCorps  2005 - 2006

Skills
Community Development, Urban Planning, Qualitative Research, Community Outreach, Food, Corporate Social..., Survey Design, Mobile technology for..., Built Environment +..., Community Food..., Food System Planning, Food Marketing (and...

Education
Stanford University   2012 — 2013
Master of Arts (MA), African Studies

University of California, Berkeley   2010 — 2012
Masters, City and Regional Planning

The College of Wooster   2000 — 2004
BA, Sociology, minor African American Studies

Horace Reynolds Horace Reynolds Berkeley, California Details
Horace Reynolds's Chez Panisse Experience Akela Crane and Remote Head TechnicianShotmaker Camera CarsJanuary 1996 - January 2000
Job waiter at Chez Panisse
Industry Restaurants
Experience
Chez Panisse   Akela Crane and Remote Head TechnicianShotmaker Camera CarsJanuary 1996 - January 2000

Education
University of California, Los Angeles   1975 — 1979
Bachelor of Arts (BA), Theatre

Hannah Ziskin Hannah Ziskin San Francisco Bay Area Details
Hannah Ziskin's Chez Panisse Experience June 2010 - December 2010
Job Executive Pastry Chef at Nopa SF
Industry Food & Beverages
Experience
Nopa SF   April 2015 - Present
The Ramen Shop   September 2014 - April 2015
Jane on Fillmore   September 2014 - April 2015
Bar Tartine  April 2013 - April 2014
Quince Restaurant  January 2011 - March 2013
Cotogna  January 2011 - March 2013
Chez Panisse   June 2010 - December 2010

Education
University of California, Berkeley   2006 — 2010
Bachelor's degree, English Literature

Ryan Langsdorf Ryan Langsdorf Berkeley, California Details
Ryan Langsdorf's Chez Panisse Experience August 2012 - Present
Job Cook at Chez Panisse
Industry Food & Beverages
Experience
Chez Panisse   August 2012 - Present

Skills
Microsoft Office, Catering, Management, Restaurants, Sales, Food & Beverage, Urban Gardening, Project Planning, Menu Development, Menu Costing, Culinary Instruction, Wine & Spirits Industry, French Language

Education
University of Oregon
Bachelor of Arts (B.A.), International Economic Development

Oregon State University
Master Gardener Training / Small Farm Management, Horticulture

Université catholique de l'Ouest
French Language and Literature

Susannah Sandow Susannah Sandow Oakland, California Details
Susannah Sandow's Chez Panisse Experience April 2005 - December 2005
Job Owner at Niche Games, LLC
Industry Marketing and Advertising
Experience
Niche Games, LLC   January 2015 - Present
Mindful Composition Developers   August 2011 - Present
Top of Mind Marketing   April 2010 - Present
PixInk   July 2011 - December 2013
Fagan Welles   August 2010 - March 2011
Premier Staffing  April 2009 - August 2009
American Heart Association  November 2007 - April 2009
SEARCHWRIGHT  June 2006 - October 2007
Modern Tea   November 2005 - April 2006
Chez Panisse   April 2005 - December 2005

Skills
Social Media, Editing, Marketing, Event Planning, Wordpress, Photoshop, Proofreading, Dreamweaver, CSS, Drupal, HTML, Project Coordination, WordPress, Team Building, Creative Direction, Email Marketing, Blogging, Customer Service, Art Direction

Education
University of California, Berkeley   2000 — 2004
BA, Music

Jessica Blommer O'Malley Jessica Blommer O'Malley San Antonio, Texas Details
Jessica Blommer O'Malley's Chez Panisse Experience April 2012 - September 2012
Job Writer
Industry Writing and Editing
Experience
American Newzine   October 2009 - Present
Longhorn Catering   October 2014 - March 2015
Bird Bakery   July 2013 - August 2014
Chez Panisse   April 2012 - September 2012
Blommer Chocolate Company  January 2012 - September 2012
Café Mamie   May 2011 - September 2011
Pascal French Oven and Cafe,   September 2008 - July 2010

Skills
Creative Writing, Food Writing, Travel Writing, Feature Articles, Baking, Social Networking, Recipes, Food Photography

Education
University of the Incarnate Word   2015 — 2017
Bachelor of Arts (B.A.), Organizational Development

New England Culinary Institute   2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Sarah Haertig Sarah Haertig Davis, California Details
Sarah Haertig's Chez Panisse Experience May 2012 - September 2013
Job Graduate Student and Associate Instructor at UC Davis
Industry Writing and Editing
Experience
UC Davis  September 2013 - Present
Chez Panisse   May 2012 - September 2013
Downtown Oakland Senior Center   January 2012 - August 2012
Mills College Annual Fund   January 2011 - May 2012
Mills College Annual Fund   February 2009 - January 2011
Mills College  September 2009 - May 2010
City of Santa Rosa  June 2009 - August 2009
Santa Rosa Charter School for the Arts   2007 - 2008

Skills
Community Outreach, Editing, Teaching, Creative Writing, Tutoring, Research, Copy Editing, Non-profits, Public Speaking, Fundraising, Social Media, Event Planning, Proofreading, Annual Giving, Curriculum Design, Microsoft Office, Customer Service, SmartCall, MLA style, Ap Style, Food & Beverage, Nonprofits, PowerPoint, Higher Education

Education
University of California, Davis   2013 — 2019
Doctor of Philosophy (Ph.D.), English Language and Literature/Letters

Mills College   2008 — 2012
B.A., English Literature

Santa Rosa High School   2004 — 2008
High School Diploma

Eve Love Eve Love San Francisco, California Details
Eve Love's Chez Panisse Experience June 2010 - June 2011
Job Operations Manager at The San Francisco Marathon
Industry Events Services
Experience
The San Francisco Marathon  May 2015 - Present
The San Francisco Marathon  October 2012 - Present
PopUpsters   October 2013 - October 2014
Marin Sun Farms  June 2011 - January 2014
Chez Panisse   June 2010 - June 2011
Spruce Restaurant  September 2009 - January 2010
Parties That Cook  2007 - 2010
Tante Marie's Cooking School  2008 - 2009

Skills
Culinary Skills, Event Management, Cooking, Menu Development, Food, Event Planning, Restaurants, Parties, Catering, Food & Beverage, Hospitality, Retail, Food Service, Team Building, Customer Service, Social Networking, Customer Satisfaction, Recipes, Social Media, Management, Leadership, Marketing, Public Relations, Social Media Marketing, Restaurant Management

Education
Tante Marie's Cooking School   2009 — 2010
Professional Chef, Culinary and Pastry

UC Berkeley   2007 — 2009

Schuyler Oliver Schuyler Oliver San Francisco Bay Area Details
Schuyler Oliver's Chez Panisse Experience 1997 - 2001
Job Real Estate Sales, Home and Investments
Industry Real Estate
Experience
Red Oak Realty  October 1998 - Present
Red Oak Realty  January 1998 - Present
Red Oak Realty  October 2003 - October 2006
Mitch Durrell and Associates   November 1999 - 2003
chez panisse   1997 - 2001
rental solutions   1996 - 1998

Skills
Real Estate, Investment Properties, Sellers, Condos, Single Family Homes, Selling, Negotiation, Sales, Investments, Marketing, Marketing Strategy, Sales Management, Short Sales, Relocation, First Time Home Buyers, Investors, Real Estate Development, Commercial Real Estate, 1031 Exchanges, Strategic Planning, Advertising, Buyers, Luxury, Real Estate Economics, Social Media Marketing, Social Networking

Education
Merritt College   1992 — 1994
Business/Managerial Economics

Damon Wood Damon Wood Oakland, California Details
Damon Wood's Chez Panisse Experience October 1989 - March 1998
Job Senior Software Engineer at Pandora
Industry Music
Experience
Pandora  April 2014 - Present
Korn Ferry  January 2013 - March 2014
PDI Ninth House  January 2008 - January 2013
Ninth House  January 2006 - January 2008
Ninth House  January 2002 - January 2006
Ninth House  February 1999 - January 2002
Miller Freeman  March 1998 - December 1998
Chez Panisse   October 1989 - March 1998
Chez Panisse Restaurant and Cafe   1989 - 1998

Skills
JavaScript, XML, Agile Methodologies, User Interface Design, CSS, User Experience, Software Development, Usability, Project Management, SQL, Web Development, jQuery, SaaS, Web Applications, SharePoint, Java, HTML

Education
San Francisco State University   1985 — 1987

Jaemie Ballesteros Altman Jaemie Ballesteros Altman San Francisco Bay Area Details
Jaemie Ballesteros Altman's Chez Panisse Experience September 1998 - Present
Job Business Conultant at Chez Panisse
Industry Restaurants
Experience
Stock & Bones   January 2004 - Present
Altman & Altman Consulting Group   September 2003 - Present
Chez Panisse   September 1998 - Present
Per Se  June 2000 - August 2004
The French Laundry  April 2000 - August 2004
Bouchon Yountville   April 2000 - August 2004
Bouchon Las Vegas   April 2000 - August 2004
KPMG Audit  April 1994 - August 1994

Skills
Restaurants, Event Management, Restaurant Management, Project Planning, Budgets, Retail, Management, Food & Beverage, Accounting, Marketing, Hospitality

Education
Stanford Graduate School of Business Executive Education   2003 — 2004
Organizational Leadership

San Jose State University   1993 — 1994
MSA, Accounting

CSU Long Beach   1987 — 1991
Bachelor’s Degree, Speech Communication & Early Childhood Education

Sarah Inez Persing Sarah Inez Persing San Francisco Bay Area Details
Sarah Inez Persing's Chez Panisse Experience October 2005 - March 2006
Job Freelance Copywriter
Industry Writing and Editing
Experience
Sarah Inez Persing, Writing & Editing   2005 - Present
Market Hall Foods  September 2013 - March 2015
Whole Foods Market  March 2008 - March 2010
Je Juis Wine   2007 - 2010
Straus Communications   2006 - 2007
Chez Panisse   October 2005 - March 2006
Let's Go, Inc.   April 2005 - September 2005

Skills
Copywriting, Editing, Graphic Design, Food, Recipes, Blogging, Baking, Manuscript Editing, Graduate School..., Nonprofits, Copy Editing, Marketing, Social Media, Creative Writing

Education
Harvard University   2001 — 2005
BA, Anthropology

UCL   2003 — 2004
Junior Year Abroad, Anthropology

Tante Marie's Cooking School   2010 — 2010
Certificate, Baking & Pastry Arts

Nicholas Vidargas Nicholas Vidargas Seattle, Washington Details
Nicholas Vidargas's Chez Panisse Experience October 2003 - September 2004
Job AttorneyAdvisor at US Environmental Protection Agency (EPA)
Industry Law Practice
Experience
US Environmental Protection Agency (EPA)   September 2015 - Present
Center for Progressive Reform  June 2011 - February 2013
U.S. Environmental Protection Agency   September 2008 - September 2010
Office of the Attorney General, California Department of Justice  May 2007 - August 2007
Natural Resources Defense Council  May 2006 - August 2006
University of Pennsylvania  October 2004 - June 2005
Union of Concerned Scientists  October 2003 - October 2004
Chez Panisse   October 2003 - September 2004

Skills
Community Outreach, Public Policy, Policy Analysis, Environmental Policy, Environmental Awareness, Policy, Legal Research, Climate Change, Legal Writing, Government, Energy Policy, Research, Nonprofits, Sustainability, Water Resources, Civil Justice, Regulatory Policy, Environmental Science, Environmental Issues, Land Use, Environmental Law, Ecology

Education
University of California, Davis - School of Law   2006 — 2008
J.D., Environmental Law

UC Hastings College of the Law   2005 — 2006
Law

Stanford University   2002 — 2003
M.S., Earth Systems, Oceans Track

Stanford University   1998 — 2002
B.S., Earth Systems, Oceans Track

Evanston Township High School   1995 — 1998

Patrick Nagel Patrick Nagel San Francisco Bay Area Details
Patrick Nagel's Chez Panisse Experience October 2004 - September 2007
Job Fitbit Lead Quality Engineer
Industry Computer Software
Experience
Fitbit  December 2013 - Present
McKesson Specialty Health  June 2009 - December 2013
MOG (acquired by Beats by Dre)   2007 - June 2009
Chez Panisse   October 2004 - September 2007

Skills
Scrum, XML, Selenium, Software Development, HTML, Software Quality..., Testing, Test Automation, SQL, Test Planning, Agile Methodologies, Unix, Integration, Mobile Devices, Quality Assurance

Education
University of California, Berkeley
Computer Science

New School University   2001 — 2004
BFA, Contemporary Music, 3.7 GPA

Berkeley High School   1997 — 1999

School of the Madeleine

Nick Beitcher Nick Beitcher San Francisco Bay Area Details
Nick Beitcher's Chez Panisse Experience March 2008 - August 2009
Job Baker at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery  September 2012 - Present
Noma Restauant   May 2012 - May 2012
Rome Sustainable Food Project  May 2010 - August 2010
L'Arpege Resturant   January 2010 - March 2010
Chez Panisse   March 2008 - August 2009
Per Se Restaurant  June 2005 - June 2007

Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage

Education
UC Santa Cruz   2001 — 2003

Greer Nuttall Greer Nuttall New York, New York Details
Greer Nuttall's Chez Panisse Experience September 2001 - February 2008
Job Chef Instructor at Institute of Culinary Education
Industry Food & Beverages
Experience
Institute of Culinary Education  October 2011 - Present
Pixar Animation Studios  October 2008 - May 2009
Chez Panisse   September 2001 - February 2008

Skills
Culinary Skills, Recipes, Menu Development, Cooking, Food, Cuisine, Fine Dining, Catering, Food Service, Restaurants, Pastry, Restaurant Management, Food Safety, Food & Beverage, Recipe Testing, Sanitation, Baking, Food Industry, Gourmet, Culinary Education, Sauces

Education
The Culinary Institute of America   2000 — 2001
Associate's degree, Culinary Arts

Guilford College   1994 — 1998
Bachelor of Arts (B.A.), English and International Studies

Amelia O'Reilly Amelia O'Reilly Greater Boston Area Details
Amelia O'Reilly's Chez Panisse Experience January 2005 - April 2010
Job owner of The Market Restaurant
Industry Restaurants
Experience
The Market Restaurant   May 2010 - Present
chez panisse   January 2005 - April 2010

Education
Bowdoin College

Gabrielle Hansen Gabrielle Hansen San Francisco Bay Area Details
Gabrielle Hansen's Chez Panisse Experience June 2002 - Present
Job Chez Panisse Business Manager
Industry Restaurants
Experience
Chez Panisse   June 2002 - Present

Education
California College of the Arts   1998 — 2002

Shelley Handler Shelley Handler San Francisco Bay Area Details
Shelley Handler's Chez Panisse Experience April 1980 - September 1981
Job Product Developer Food and Beverages. Freelance Food Writer. Package and Ad Copywriter.
Industry Food & Beverages
Experience
San Francisco Chronicle  1999 - Present
Center for Culinary Development  1994 - Present
California Culinary Academy  1988 - 1996
Chez Panisse   April 1980 - September 1981

Skills
Marketing Strategy, Copywriting, Food, Social Media, Restaurants, Marketing Communications, Product Development, Creative Strategy, Creative Solutions, Product..., Branding & Identity, Package Copywriting, Product Naming/Branding, Simple, Effective..., Public Relations, Brand Development, Facebook, Integrated Marketing, Marketing, Social Media Marketing, Marketing Research, Blogging, Press Releases, Italian, Wine, Food Writing, Brand Management, Travel, Cuisine, Gastronomy, Creative Direction, Social Networking, Media Relations, Market Research, Content Development, Brand Architecture, Email Marketing, Customer Insight, Newsletters, Online Advertising

Education
California Culinary Academy
Graduate, with Honors

California State University-Northridge
B.A., English Literature; Dance

California State University-Northridge
B.A. English, Dance Minor, American and British Literature - 14th through 20th Century

Oxford Food Symposium

Ristorante Gualtiero Marchesi
Apprenticeship

Michael DeSerio Michael DeSerio San Francisco Bay Area Details
Michael DeSerio's Chez Panisse Experience 1998 - 2002
Job Arborist at Brende and Lamb
Industry Environmental Services
Experience
Brende and Lamb   August 2002 - Present
Chez Panisse   1998 - 2002

Skills
Landscaping, Trees, Tree Planting, Landscape Maintenance

Education
UC Santa Cruz   1994 — 1998
b, Art

Berkeley High School

Peter Steiner Peter Steiner San Francisco Bay Area Details
Peter Steiner's Chez Panisse Experience September 1988 - September 1999
Job Wine Director/Sommelier at SENS Restaurant
Industry Wine and Spirits
Experience
Sens Restaurant  March 2014 - Present
Rivoli Restaurant / Trattoria Corso   July 2010 - February 2014
The Sky Room   January 2009 - December 2009
Citronelle Carmel Valley   2007 - 2008
Mirabel Restaurant Group   2006 - 2007
Place Pigalle   June 2004 - July 2005
Masque   2004 - 2005
Downtown Restaurant   February 2000 - March 2002
Chez Panisse   September 1988 - September 1999
Domaine Chandon  May 1988 - September 1988

Skills
Wine Tasting, Beer, Alcoholic Beverages, Wine, Restaurants, Wineries, Sommelier, Food, Food Pairing, Viticulture, Champagne, Food & Beverage, Taste, Winemaking, Vineyard, Restaurant Management, Fine Dining, Menu Development, Wine Lists, Sensory Evaluation, Multilingual, Leadership

Education
Weinakademie Rust   2009 — 2010
Diploma, Wine Education

WSET Sonoma   2009 — 2009
Diploma, Wine Education

University of California, Davis   2007 — 2007
Basic Wine Making with Carol Meredith

SherryFest

Brian Leitner Brian Leitner Portland, Oregon Details
Brian Leitner's Chez Panisse Experience March 2000 - March 2005
Job Chef/Owner of Le Vieux in NW Portland
Industry Food & Beverages
Experience
portland oregon  December 2014 - Present
Nettie's Crab Shack   September 2008 - December 2013
LRE Catering   March 2005 - June 2008
Chez Panisse   March 2000 - March 2005

Skills
Food, Catering, Menu Development, Restaurant Management, Restaurants, Food Service, Cooking, Culinary Skills

Education
University of California, Santa Barbara   1987 — 1991
Bachelor of Arts (B.A.), Business/Managerial Economics

Taft High School

David Bordow David Bordow San Francisco Bay Area Details
David Bordow's Chez Panisse Experience September 2011 - August 2012
Job Product Design + Manufacturing
Industry Design
Experience
Stanford University  September 2014 - June 2015
Stanford University  September 2012 - June 2015
Smart Design  June 2014 - September 2014
Stanford University  January 2014 - June 2014
Stanford University  May 2014 - May 2014
Stanford University  January 2014 - April 2014
Epoxy  June 2013 - August 2013
Stanford University  April 2013 - June 2013
Chez Panisse   September 2011 - August 2012
Rome Sustainable Food Project  September 2010 - June 2011

Skills
Web Design, Product Design, Food, Millennials, Blogging, Social Networking, Adobe Creative Suite, Social Media, Strategy, Microsoft Excel, Product Development, Management, Analytics, Design Thinking

Education
Stanford University   2012 — 2014
Master of Science (MS), Product Design

University of California, Los Angeles   2004 — 2009
BS, Mechanical Engineering

Bishop O'Dowd

Dennis Pitchford Dennis Pitchford Fort Wayne, Indiana Area Details
Dennis Pitchford's Chez Panisse Experience January 2007 - May 2007
Job Executive Business Development Chef
Industry Food & Beverages
Experience
Manitowoc Foodservice  June 2010 - Present
Noble World Communications / The Food Channel Culinary Center and Studios   June 2008 - June 2010
Dutchess Wine and Spirits   January 2008 - June 2008
Chez Panisse   January 2007 - May 2007
Truluck's  August 2005 - January 2006
Culinaire  June 2005 - November 2005
Dallas Symphony Orchestra  February 1998 - July 2005
Texas International Theatrical Arts Society (TITAS)   October 1994 - December 1996
Savannah Symphony Society   August 1993 - October 1994
Florida Philharmonic Orchestra  June 1992 - July 1993

Skills
Proficient in Microsoft..., Comfortable with public...

Education
Culinary Institute of America   2006 — 2008
Associates, Culinary

Southern Methodist University   1990 — 1992
Master of Arts (M.A.), Arts Administration

Southern Methodist University - Cox School of Business   1990 — 1992
Master of Business Administration (MBA)

Florida State University   1986 — 1990
Bachelor of Arts, Music

Andrew Bent Andrew Bent San Diego, California Details
Andrew Bent's Chez Panisse Experience February 2011 - June 2011
Job Chef
Industry Food & Beverages
Experience
Tender Greens - Irvine Spectrum   April 2014 - Present
Tender Greens - Point Loma   February 2013 - January 2015
Tiger! Tiger! and Blind Lady Ale House   May 2012 - April 2013
The Beer Company  December 2011 - February 2013
Searsucker / Gabardine / Burlap   May 2011 - February 2013
Chez Panisse   February 2011 - June 2011
suite & tender   January 2009 - November 2009
Chive (urban kitchen group)   January 2008 - October 2008
Pete Bent Hardwood Floors   June 2000 - December 2007

Skills
Culinary Management, Brewing, Food, Culinary Skills, Menu Development, Recipes, Cooking, Restaurants, Food Service, Catering, Cuisine, Food & Beverage, Restaurant Management, Fine Dining, Gourmet, Food Safety, Sanitation, Banquets, HACCP, Pastry, Chef, Food Preparation, Seafood, Wine

Education
The Art Institute of California-San Diego   2008 — 2011
AS, Culinary and Music

The Art Institute of California
Spring and Winter

Ethan Glazer Ethan Glazer Los Angeles, California Details
Ethan Glazer's Chez Panisse Experience June 2010 - January 2012
Job Music Coordinator
Industry Music
Experience
Law Offices of Glazer & Blinder   May 2003 - Present
EMEK Property Management   January 2014 - Present
Block Korenbrot, Inc.   January 2012 - Present
Ethan Glazer School of Music   January 2014 - Present
Heritage home conservatory   July 2014 - Present
Song Preservation Society   May 2009 - January 2014
Chez Panisse   June 2010 - January 2012

Skills
Composition, Songwriting, Recording, Sound Design, Sound, Studio Recording, Pro Tools, Audio Engineering, Music Production, Music, Logic Pro, Microsoft Office, Audio Post Production, Social Media Marketing

Education
Berklee College of Music   2007 — 2009

Berklee College of Music
Professional Music

Brad Bargmann Brad Bargmann San Francisco Bay Area Details
Brad Bargmann's Chez Panisse Experience January 1987 - January 1994
Job Registered Principal for Cetera Advisor Networks, Financial Advisor at PCFS
Industry Financial Services
Experience
The Pacific Center for Financial Services   June 1996 - Present
Prudential Financial  April 1994 - June 1995
KFTY TV 50   June 1988 - April 1994
Chez Panisse   January 1987 - January 1994

Education
SFSU

Siewchinn Chin Siewchinn Chin San Francisco Bay Area Details
Siewchinn Chin's Chez Panisse Experience Pastry CookChez PanisseApril 2005 - August 2010
Job Downstairs Pastry Chef at Chez Panisse
Industry Restaurants
Experience
Chez Panisse   Pastry CookChez PanisseApril 2005 - August 2010

Education
UC Berkeley
B.S., Chemistry

Sarah Tenaglia Sarah Tenaglia Greater Los Angeles Area Details
Sarah Tenaglia's Chez Panisse Experience 1980 - 1982
Job Culinary Consultant
Industry Food & Beverages
Experience
Sarah Tenaglia Culinary Consulting   March 2011 - Present
Bon Appétit Magazine  June 2000 - February 2011
Chez panisse   1980 - 1982

Skills
Food Writing, Food, Editing, Pastry, Copy Editing, Blogging, Culinary Skills, Cookbooks, Editorial, Copywriting, Recipes, Recipe Testing, Cooking, Food Styling, Publications, Gourmet

Education
University of California, Berkeley
BA, French

Kathryn Arffa Kathryn Arffa San Francisco Bay Area Details
Kathryn Arffa's Chez Panisse Experience March 2015 - April 2015
Job Event Manager at SCRIBE Winery
Industry Food & Beverages
Experience
Scribe Winery  April 2014 - Present
C3 Presents  July 2015 - August 2015
Chez Panisse   March 2015 - April 2015
Beetlebung Farm and Beach Plum Restaurant   September 2013 - January 2014
Beetlebung Farm   June 2012 - October 2012
Park City Mountain Resort  November 2011 - April 2012
Ashoka  June 2010 - September 2010

Skills
Research, Public Speaking, Microsoft Word, Social Media, Microsoft Excel, Event Planning, Customer Service, Non-profits, Photoshop, Community Outreach, Public Relations, Editing, Event Management, Social Networking, Copy Writing, Strategic Planning, Communication Skills, Microsoft Office

Education
Dartmouth College   2007 — 2011
Bachelor's Degree, Economics and History

New York University - Buenos Aires   2009 — 2009

Spence School   1992 — 2007
High School Diploma

Rachel Sieben Rachel Sieben Portland, Maine Details
Rachel Sieben's Chez Panisse Experience 2006 - 2007
Job Photographer/Owner Rachel Sieben Photography
Industry Photography
Experience
Rachel Sieben Photography   2012 - Present
Rachel Sieben Photography   2000 - Present
The Farnsworth Art Museum   May 2010 - September 2010
Chez Panisse   2006 - 2007

Skills
Adobe Creative Suite, Lightroom, Canon Cameras, Canon DSLR, Aperture, Image Editing, Color Management, Styling, Design, Print, Photography, Commercial Photography, Image Manipulation

Education
Salt Institute For Documentary Studies
Visual Anthropology

Hampshire College
Drama and Dramatics/Theatre Arts, General

University of Southern Maine
BA, Geography-Anthropology, Photography

Anthony Fontaine Anthony Fontaine San Francisco Bay Area Details
Anthony Fontaine's Chez Panisse Experience 2010 - 2012
Job Sales and account management professional.
Industry Consumer Services
Experience
Bay Area Bees   2011 - Present
Gregoire Restaurant   2012 - 2014
Chez Panisse   2010 - 2012
Kitchen on Fire  2010 - 2012
Operation Dad   2008 - 2009
Gourmet and More   2006 - 2008
Piperade   2004 - 2006
Chez Papa   2002 - 2004

Skills
Restaurants, Menu Development, Time Management, Catering, Culinary Skills, Fine Dining, Customer Service, Retail, Food, Training, Food Service, Inventory Management, Customer Satisfaction, Sales, Restaurant Management, Management, Wine, Catering Sales, Restaurant Marketing, Culinary Management, Account Management, Sales Operations, Team Building

Education
University of California, Berkeley   2007 — 2007
Business Administration

University of California, Berkeley   2007 — 2007
Wine Studies

Lycee Hotelier Rabelais, Caen, France.   1992 — 1996
BTS and BTH Diplomas, Hotel & Restaurant Business, Marketing & Management.

Daniel Soh Daniel Soh Saint Helena, California Details
Daniel Soh's Chez Panisse Experience November 2008 - June 2009
Job Intern Chef at MOTO Restaurant
Industry Human Resources
Experience
MOTO Restaurants   November 2012 - Present
The Culinary Institute of America  March 2012 - Present
Singapore Armed Forces  February 2010 - December 2011
Four Season Singapore   December 2009 - February 2010
Chez Panisse   November 2008 - June 2009

Skills
Customer Service, Cooking, Social Media, Research, Event Planning, Menu Development, Hospitality Industry, Teamwork, Restaurants

Education
Culinary Institute of America   2012 — 2013
AOS; Associate, Culinary Arts; Occupational Studies, Culinary Arts

Miramonte High School   2005 — 2009
High School Diploma

Akiko Takeda Akiko Takeda San Francisco Bay Area Details
Akiko Takeda's Chez Panisse Experience February 2012 - Present
Job cook at the ramen shop
Industry Restaurants
Experience
the ramen shop   January 2013 - Present
Chez Panisse   February 2012 - Present
Peko-Peko Japanese   August 2011 - Present
oliveto  October 2010 - January 2011

Skills
Cooking, Culinary Skills, Food Preparation, Pastry, Cuisine, Sanitation, Baking, Recipes, Menu Development, Food Service, Fine Dining, Catering

Education
Diablo Valley College   2009 — 2012
Culinary Arts, Culinary Arts

Deborah Sklut Deborah Sklut San Francisco Bay Area Details
Deborah Sklut's Chez Panisse Experience February 2013 - Present
Job President at Screenology
Industry Fine Art
Experience
Screenology   August 2013 - Present
Chez Panisse   February 2013 - Present

Skills
Restaurants, Food Service, Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Time Management, Hospitality, Food & Beverage, Cashiering, Microsoft Excel, Food, Event Planning

Education
UC Berkeley   2008 — 2010
Bachelor of Arts (B.A.), Fine/Studio Arts, General

Berkeley City College   2006 — 2008
Associate of Arts (AA), Liberal Arts

charlie Hallowell charlie Hallowell Emeryville, California Details
charlie Hallowell's Chez Panisse Experience 1997 - 2005
Job Chef / Restaurant owner
Industry Food & Beverages
Experience
Pizzaiolo and Boot and Shoe Service   2005 - Present
Chez Panisse   1997 - 2005

Education
University of California, Berkeley

Brett Boyer Brett Boyer Oakland, California Details
Brett Boyer's Chez Panisse Experience February 2013 - April 2014
Job Pastry Chef at Ramen Shop
Industry Food & Beverages
Experience
Ramen Shop   June 2015 - Present
Boot and Shoe Service   May 2013 - June 2015
Penrose Restaurant   May 2013 - June 2015
Chez Panisse   February 2013 - April 2014

Skills
Menu Development, Pastry, Food & Beverage, Teamwork, Cooking, Food, Catering, Culinary Skills

Education
San Francisco State University   2009 — 2011
Bachelor of Fine Arts (B.F.A.), Film and Television