craftsteak Company
Description
Chef Tom Colicchio's refined, farm-fresh American fare served in an elegantly understated space. Address: 43 E 19th St, New York, NY 10003 Hours: Closes soon: 9PM ⋅ Opens 12PM Mon Sunday5–9PMMonday12–2:30PM, 5:30–10PMTuesday12–2:30PM, 5:30–10PMWednesday12–2:30PM, 5:30–10PMThursday12–2:30PM, 5:30–10PMFriday12–2:30PM, 5:30–11PMSaturday5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: craftrestaurant.comReservations: craftrestaurant.com, opentable.comPhone: (212) 780-0880: Website: : : : : : Place name: Category: Website: http://www.craftrestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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craftsteak Employees
Employee
Years
Job
Industry
Jeff Mattia Jeff Mattia's craftsteak Experience March 2008 - February 2010
Job Executive Sous Chef Hyatt Recency
Industry Restaurants
Experience
Hyatt Regency July 2014 - Present
American Sector @ The National WWII Museum May 2012 - July 2014
John Besh Restaurant Group November 2010 - May 2012
Country Club of Waterbury February 2010 - October 2010
Craftsteak March 2008 - February 2010
Water's Edge Resort & Spa March 2004 - March 2008
Mohegan Sun April 2001 - March 2004
Skills
Catering, Fine Dining, Regional cookery, Menu Development, Menu Design, Farm to table, Microsoft Office, Micros, Operations, Budgeting, Multi concept, Caterease, Cooking, Evaluation, Microsoft Excel, Culinary Skills, ServSafe, Chef, Recipe Testing, Restaurant Management, Culinary Management, Menu Costing, Menu Engineering, Purchasing, Food Cost Management, Banquet Operations, Pre-opening, Food Cost Analysis, New Restaurant Openings, Food, Recipes, Cuisine, Food Service, Restaurants, Wine, Pastry, Food Safety, Food & Beverage, Baking, HACCP, Sanitation, Dinners, Food Preparation, Gourmet, Butchery, Banquets, Culinary Education, Gastronomy, Italian cuisine, P
Education
Johnson & Wales University 1999 — 2003
BA, Culinary Arts
United States Marine Corp 1995 — 1999
Honorable Discharge E4, Culinary arts
Hyatt Regency July 2014 - Present
American Sector @ The National WWII Museum May 2012 - July 2014
John Besh Restaurant Group November 2010 - May 2012
Country Club of Waterbury February 2010 - October 2010
Craftsteak March 2008 - February 2010
Water's Edge Resort & Spa March 2004 - March 2008
Mohegan Sun April 2001 - March 2004
Skills
Catering, Fine Dining, Regional cookery, Menu Development, Menu Design, Farm to table, Microsoft Office, Micros, Operations, Budgeting, Multi concept, Caterease, Cooking, Evaluation, Microsoft Excel, Culinary Skills, ServSafe, Chef, Recipe Testing, Restaurant Management, Culinary Management, Menu Costing, Menu Engineering, Purchasing, Food Cost Management, Banquet Operations, Pre-opening, Food Cost Analysis, New Restaurant Openings, Food, Recipes, Cuisine, Food Service, Restaurants, Wine, Pastry, Food Safety, Food & Beverage, Baking, HACCP, Sanitation, Dinners, Food Preparation, Gourmet, Butchery, Banquets, Culinary Education, Gastronomy, Italian cuisine, P
Education
Johnson & Wales University 1999 — 2003
BA, Culinary Arts
United States Marine Corp 1995 — 1999
Honorable Discharge E4, Culinary arts
Alan Heckman Alan Heckman's craftsteak Experience February 2008 - September 2008
Job Executive Chef The Stockton Inn
Industry Restaurants
Experience
The Stockton Inn August 2014 - Present
The Stockton Inn August 2014 - Present
Washington Crossing Inn, Artisserie bakery, Waterview Cafe October 2013 - July 2014
Washington Crossing Inn April 2010 - July 2014
aspen restaurant August 2008 - January 2010
Craftsteak February 2008 - September 2008
Canlis August 2007 - February 2008
Skills
Restaurants, Food, Menu Development, Fine Dining, Restaurant Management, Culinary Skills, Catering, Banquets, Cuisine, Food, Hospitality, Cooking, Food Service, Hospitality Management, Recipes, Hospitality Industry, Wine, Food Safety, Food Industry, Customer Service, Training, Team Building, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Pastry, Strategic Planning, Pre-opening, Food Preparation, Micros, Social Media Marketing, Sanitation, Menu Costing, Hotels, ServSafe, New Restaurant Openings, Labor Control, Menu Engineering, Culinary Management, Food Quality, Product Development, Gourmet, Serve Safe Certified, Organizational..., Mediterranean, Food & Beverage, Food Cost Analysis, Italian cuisine, Food Cost Management
Education
Culinary Institute of America 2003 — 2007
Bachelors, Hospitality Management
The Stockton Inn August 2014 - Present
The Stockton Inn August 2014 - Present
Washington Crossing Inn, Artisserie bakery, Waterview Cafe October 2013 - July 2014
Washington Crossing Inn April 2010 - July 2014
aspen restaurant August 2008 - January 2010
Craftsteak February 2008 - September 2008
Canlis August 2007 - February 2008
Skills
Restaurants, Food, Menu Development, Fine Dining, Restaurant Management, Culinary Skills, Catering, Banquets, Cuisine, Food, Hospitality, Cooking, Food Service, Hospitality Management, Recipes, Hospitality Industry, Wine, Food Safety, Food Industry, Customer Service, Training, Team Building, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Pastry, Strategic Planning, Pre-opening, Food Preparation, Micros, Social Media Marketing, Sanitation, Menu Costing, Hotels, ServSafe, New Restaurant Openings, Labor Control, Menu Engineering, Culinary Management, Food Quality, Product Development, Gourmet, Serve Safe Certified, Organizational..., Mediterranean, Food & Beverage, Food Cost Analysis, Italian cuisine, Food Cost Management
Education
Culinary Institute of America 2003 — 2007
Bachelors, Hospitality Management
Brandon Loper Brandon Loper's craftsteak Experience August 2011 - November 2012
Job Assistant General Manager at Michael Mina Bellagio
Industry Higher Education
Experience
Michael Mina Bellagio July 2014 - Present
David Myers Group January 2014 - July 2014
Gordon Ramsey Pub and Grill November 2012 - January 2014
craftsteak August 2011 - November 2012
Amsterdam Cafe March 2008 - June 2011
Amsterdam Cafe March 2008 - 2011
Sandestin Golf and Beach Resort May 2009 - August 2009
Auburn Culinary Center June 2006 - March 2008
Skills
Customer Satisfaction, Inventory, Food & Beverage, Hospitality Management, Hospitality, Wine, Hotels, Management, Front Office, Human Resources, Menu Development, Restaurants, Catering, Culinary Skills, Restaurant Management, Bartending
Education
Auburn University 2002 — 2010
Hotel and Restaurant Mgmt, Hotel and Restaurant Mgmt
Hotel and Restaurant Management/ Auburn University 2002 — 2010
Hotel and Restaurant management, Hospitality Finance, Finance Hospitality Management, Management Hospitality Marketing, Marketing
Michael Mina Bellagio July 2014 - Present
David Myers Group January 2014 - July 2014
Gordon Ramsey Pub and Grill November 2012 - January 2014
craftsteak August 2011 - November 2012
Amsterdam Cafe March 2008 - June 2011
Amsterdam Cafe March 2008 - 2011
Sandestin Golf and Beach Resort May 2009 - August 2009
Auburn Culinary Center June 2006 - March 2008
Skills
Customer Satisfaction, Inventory, Food & Beverage, Hospitality Management, Hospitality, Wine, Hotels, Management, Front Office, Human Resources, Menu Development, Restaurants, Catering, Culinary Skills, Restaurant Management, Bartending
Education
Auburn University 2002 — 2010
Hotel and Restaurant Mgmt, Hotel and Restaurant Mgmt
Hotel and Restaurant Management/ Auburn University 2002 — 2010
Hotel and Restaurant management, Hospitality Finance, Finance Hospitality Management, Management Hospitality Marketing, Marketing
Ezra Lewis Ezra Lewis's craftsteak Experience April 2010 - May 2012
Job Executive Sous Chef
Industry Food & Beverages
Experience
Forty 1° North July 2012 - May 2013
Craftsteak April 2010 - May 2012
N/A May 2008 - April 2010
Augusta National Golf Club March 2007 - March 2009
Cedars Steak House - Fox Woods Resort Casino June 2007 - May 2008
Crowne Plaza Hotel & Resorts September 2006 - March 2007
Kafer Services GMBH May 2006 - August 2006
Augusta March 2006 - August 2006
Education
Johnson & Wales University
Bachelor of Culinary, Business
Johnson & Wales University
Associate of Science
Forty 1° North July 2012 - May 2013
Craftsteak April 2010 - May 2012
N/A May 2008 - April 2010
Augusta National Golf Club March 2007 - March 2009
Cedars Steak House - Fox Woods Resort Casino June 2007 - May 2008
Crowne Plaza Hotel & Resorts September 2006 - March 2007
Kafer Services GMBH May 2006 - August 2006
Augusta March 2006 - August 2006
Education
Johnson & Wales University
Bachelor of Culinary, Business
Johnson & Wales University
Associate of Science
Peter Levesque Peter Levesque's craftsteak Experience May 2008 - November 2012
Job Owner at Firefly Tree
Industry Music
Experience
Firefly Tree August 2013 - Present
rove the groove January 2009 - Present
Craft July 2014 - April 2015
Craft November 2012 - July 2014
craftsteak May 2008 - November 2012
Skills
Logic Pro, Pro Tools, Composition, Arranging, Sibelius, Sound Design, Reaktor, Absynth, Synthesizers, Sampling, Reason, Maschine, Communication, Collaborative Problem..., Studio Recording, Music, Sound Mixing, Music Production, Music Programming, Piano, Recording, Audio Engineering, Audio Post Production, MIDI, Audio Editing, Guitar, Music Industry, Guitarist
Education
Full Sail University 2010 — 2012
BSc, Music Production, Valedictorian, Magna Cum Laude
Firefly Tree August 2013 - Present
rove the groove January 2009 - Present
Craft July 2014 - April 2015
Craft November 2012 - July 2014
craftsteak May 2008 - November 2012
Skills
Logic Pro, Pro Tools, Composition, Arranging, Sibelius, Sound Design, Reaktor, Absynth, Synthesizers, Sampling, Reason, Maschine, Communication, Collaborative Problem..., Studio Recording, Music, Sound Mixing, Music Production, Music Programming, Piano, Recording, Audio Engineering, Audio Post Production, MIDI, Audio Editing, Guitar, Music Industry, Guitarist
Education
Full Sail University 2010 — 2012
BSc, Music Production, Valedictorian, Magna Cum Laude
Mary Adamcyk Mary Adamcyk's craftsteak Experience March 2009 - September 2010
Job Corporate Chef at Sysco Foods
Industry Marketing and Advertising
Experience
Sysco Foods March 2015 - Present
Sysco February 2014 - March 2015
Goose Island Beer Company January 2012 - April 2014
Goose Island Beer Company April 2013 - June 2013
Clio Restaurant October 2010 - October 2011
Craftsteak March 2009 - September 2010
Skills
Beer, Beverage Industry, Food, Food, Alcoholic Beverages, Brewing, Catering, Culinary Skills, Food Service, Menu Development, Sales Management, Restaurants, Food Safety, Craft Beer, Sales, Retail, Fine Dining, Food Industry, Restaurant Management, Cooking, Recipes, Cuisine, Sanitation, Brand Development, Wholesale, Bartending
Education
Johnson & Wales University 2004 — 2008
A.S. and B.S., Culinary Nutrition
Johnson and Wales University 2004 — 2008
B.A., Culinary Nutrition
Sysco Foods March 2015 - Present
Sysco February 2014 - March 2015
Goose Island Beer Company January 2012 - April 2014
Goose Island Beer Company April 2013 - June 2013
Clio Restaurant October 2010 - October 2011
Craftsteak March 2009 - September 2010
Skills
Beer, Beverage Industry, Food, Food, Alcoholic Beverages, Brewing, Catering, Culinary Skills, Food Service, Menu Development, Sales Management, Restaurants, Food Safety, Craft Beer, Sales, Retail, Fine Dining, Food Industry, Restaurant Management, Cooking, Recipes, Cuisine, Sanitation, Brand Development, Wholesale, Bartending
Education
Johnson & Wales University 2004 — 2008
A.S. and B.S., Culinary Nutrition
Johnson and Wales University 2004 — 2008
B.A., Culinary Nutrition
Thomas Sturges Thomas Sturges's craftsteak Experience May 2008 - June 2008
Job waiter at name any fine dining restaurant
Industry Restaurants
Experience
Max Downtown July 2007 - Present
Craftsteak May 2008 - June 2008
Mayflower Inn 2002 - 2005
Coca-Cola Enterprises 1998 - 2002
Education
Marist College 1991 — 1995
University of Connecticut
Max Downtown July 2007 - Present
Craftsteak May 2008 - June 2008
Mayflower Inn 2002 - 2005
Coca-Cola Enterprises 1998 - 2002
Education
Marist College 1991 — 1995
University of Connecticut
Christine Puia Christine Puia's craftsteak Experience 2008 - 2008
Job Hospitality Industry Associate
Industry Hospitality
Experience
David Burke Prime Steakhouse 2008 - 2009
craftsteak 2008 - 2008
Max's Oyster Bar 1999 - 2007
US Navy September 1990 - August 1992
Education
American Sommelier Association 2003 — 2004
The University of Connecticut 1996 — 2000
Bachelor of Arts (BA), English Language and Literature, General
Manchester Community College
Associate of Science (AS), General Studies
David Burke Prime Steakhouse 2008 - 2009
craftsteak 2008 - 2008
Max's Oyster Bar 1999 - 2007
US Navy September 1990 - August 1992
Education
American Sommelier Association 2003 — 2004
The University of Connecticut 1996 — 2000
Bachelor of Arts (BA), English Language and Literature, General
Manchester Community College
Associate of Science (AS), General Studies
Alison Bybee's craftsteak Experience June 2002 - September 2003
Job Regional Vice President of Operations at Kimpton Hotels & Restaurants
Industry Hospitality
Experience
Kimpton Hotels & Restaurants April 2014 - Present
Kimpton Restaurants April 2010 - March 2014
312 Chicago & Encore Liquid Lounge, Chicago November 2006 - April 2010
Panzano, Denver February 2005 - November 2006
Bambara-Cambridge March 2004 - February 2005
craftsteak June 2002 - September 2003
Skills
Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Hospitality, Restaurants, Pre-opening, Menu Development, Banquets, Catering, Fine Dining, Restaurant Management, Culinary Skills, Yield Management, Forecasting, Leadership, New Restaurant Openings, Training, Sales, Cuisine, Public Relations, Management, Food, Income Statement, Customer Service, Marketing, Opening Hotels, P&L
Education
University of Michigan 1993 — 1997
Bachelor of Arts
Kimpton Hotels & Restaurants April 2014 - Present
Kimpton Restaurants April 2010 - March 2014
312 Chicago & Encore Liquid Lounge, Chicago November 2006 - April 2010
Panzano, Denver February 2005 - November 2006
Bambara-Cambridge March 2004 - February 2005
craftsteak June 2002 - September 2003
Skills
Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Hospitality, Restaurants, Pre-opening, Menu Development, Banquets, Catering, Fine Dining, Restaurant Management, Culinary Skills, Yield Management, Forecasting, Leadership, New Restaurant Openings, Training, Sales, Cuisine, Public Relations, Management, Food, Income Statement, Customer Service, Marketing, Opening Hotels, P&L
Education
University of Michigan 1993 — 1997
Bachelor of Arts
Dan Lorig's craftsteak Experience November 2006 - 2007
Job Chief Marketing Officer at Bargoose Home Textiles
Industry Textiles
Experience
Bargoose Home Textiles February 2013 - Present
Honeydrop Beverages May 2009 - March 2013
Gulfstream Restaurant, Los Angeles, CA 2008 - 2009
The Historic Tidewater Inn / Restaurant Local November 2007 - July 2008
Craftsteak November 2006 - 2007
Culinary Institute of America 2005 - 2006
Bouchon Bakery 2004 - 2006
PepsiCo June 2001 - July 2004
Ridgewells Catering December 1999 - June 2001
Skills
Food, Food & Beverage, Food Service, Restaurants, Culinary Skills, Hospitality, Income Statement, Event Planning, Inventory Management, Food Safety, Food Industry, Menu Development, Product Development, Sales, Management, Manufacturing, Team Building, Leadership, Sales Management, Training, Marketing Strategy, Operations Management, Retail, FMCG, Wine, Hospitality Management, Banquets, Sales Operations, Cooking, Profit, P&L Management, P&L, Hospitality Industry, Account Management, Advertising, Brand Management, Budgets, Restaurant Management, Market Planning, Business Development, Marketing, Key Account Development, Pricing, Forecasting, Grocery, Consumer Products, Beverage Industry, Key Account Management, Purchasing, Merchandising
Education
The Culinary Institute of America, Greystone 2004 — 2005
ACAP, Culiary arts
University of Nevada-Las Vegas 1997 — 1998
Hotel Administration
Fairfield University 1993 — 1997
International Economics
Bargoose Home Textiles February 2013 - Present
Honeydrop Beverages May 2009 - March 2013
Gulfstream Restaurant, Los Angeles, CA 2008 - 2009
The Historic Tidewater Inn / Restaurant Local November 2007 - July 2008
Craftsteak November 2006 - 2007
Culinary Institute of America 2005 - 2006
Bouchon Bakery 2004 - 2006
PepsiCo June 2001 - July 2004
Ridgewells Catering December 1999 - June 2001
Skills
Food, Food & Beverage, Food Service, Restaurants, Culinary Skills, Hospitality, Income Statement, Event Planning, Inventory Management, Food Safety, Food Industry, Menu Development, Product Development, Sales, Management, Manufacturing, Team Building, Leadership, Sales Management, Training, Marketing Strategy, Operations Management, Retail, FMCG, Wine, Hospitality Management, Banquets, Sales Operations, Cooking, Profit, P&L Management, P&L, Hospitality Industry, Account Management, Advertising, Brand Management, Budgets, Restaurant Management, Market Planning, Business Development, Marketing, Key Account Development, Pricing, Forecasting, Grocery, Consumer Products, Beverage Industry, Key Account Management, Purchasing, Merchandising
Education
The Culinary Institute of America, Greystone 2004 — 2005
ACAP, Culiary arts
University of Nevada-Las Vegas 1997 — 1998
Hotel Administration
Fairfield University 1993 — 1997
International Economics
Khalil Hymore's craftsteak Experience April 2006 - July 2007
Job Food Stylist, Recipe Developer & Writer
Industry Publishing
Experience
Self Employed July 2012 - Present
Everyday Food March 2011 - July 2012
Ladies' Home Journal November 2009 - March 2011
Women’s Entertainment (WEtv) April 2008 - July 2010
Country Living July 2008 - July 2009
Country Living December 2007 - July 2008
Freelance June 2007 - June 2008
Craftsteak April 2006 - July 2007
Skills
Cooking, Culinary Skills, Food, Menu Development, Catering, Recipes, Cuisine, Food Service, Gourmet, Food Safety, Food Industry, Food Preparation, Feature Articles, Editorial, Food Writing, Ingredients, Pastry, Editing, Recipe Testing, Blogging, Magazines, Restaurants, Wine, Nutrition, Storytelling, Baking, Food Styling, Chef, Cookbooks
Education
French Culinary Institute
Grand Diploma, Culinary Arts/Chef Training
San Francisco State University
BA, Cinema Studies and Film Production
Self Employed July 2012 - Present
Everyday Food March 2011 - July 2012
Ladies' Home Journal November 2009 - March 2011
Women’s Entertainment (WEtv) April 2008 - July 2010
Country Living July 2008 - July 2009
Country Living December 2007 - July 2008
Freelance June 2007 - June 2008
Craftsteak April 2006 - July 2007
Skills
Cooking, Culinary Skills, Food, Menu Development, Catering, Recipes, Cuisine, Food Service, Gourmet, Food Safety, Food Industry, Food Preparation, Feature Articles, Editorial, Food Writing, Ingredients, Pastry, Editing, Recipe Testing, Blogging, Magazines, Restaurants, Wine, Nutrition, Storytelling, Baking, Food Styling, Chef, Cookbooks
Education
French Culinary Institute
Grand Diploma, Culinary Arts/Chef Training
San Francisco State University
BA, Cinema Studies and Film Production
Heather Meldrom's craftsteak Experience 2006 - 2007
Job Food Stylist and Writer / Recipe Developer and Tester
Industry Media Production
Experience
Heather Meldrom November 2012 - Present
Martha Stewart Living Omnimedia March 2007 - November 2012
Craftsteak 2006 - 2007
Pappas Brothers, LLC August 1996 - May 2004
Skills
Cooking, Food, Recipes, Culinary, Food Writing, Editing, Food Styling, Writing, Magazines, Books, Blogging, Social Media, Microsoft Office, Restaurants, Research, Customer Relations, Menu Development, Editorial, Publishing, Content Management, Facebook, Publications, Word, Social Networking, Nutrition, Excel, Wordpress, Recipe Testing, Cookbooks, Content Development, Wine, Baking, Web Content, Digital Media, Event Planning, Catering, Event Management, Photo Shoots, Food & Beverage, Blogger, Digital Photography, InCopy, Food Safety, Product Development, Trend Forecasting, Culinary Skills, Customer Service, Storytelling, Video, Photo Shoot Production
Education
Culinary Institute of America 2004 — 2006
Associates Degree, Culinary Arts
Fashion Institute of Technology
Heather Meldrom November 2012 - Present
Martha Stewart Living Omnimedia March 2007 - November 2012
Craftsteak 2006 - 2007
Pappas Brothers, LLC August 1996 - May 2004
Skills
Cooking, Food, Recipes, Culinary, Food Writing, Editing, Food Styling, Writing, Magazines, Books, Blogging, Social Media, Microsoft Office, Restaurants, Research, Customer Relations, Menu Development, Editorial, Publishing, Content Management, Facebook, Publications, Word, Social Networking, Nutrition, Excel, Wordpress, Recipe Testing, Cookbooks, Content Development, Wine, Baking, Web Content, Digital Media, Event Planning, Catering, Event Management, Photo Shoots, Food & Beverage, Blogger, Digital Photography, InCopy, Food Safety, Product Development, Trend Forecasting, Culinary Skills, Customer Service, Storytelling, Video, Photo Shoot Production
Education
Culinary Institute of America 2004 — 2006
Associates Degree, Culinary Arts
Fashion Institute of Technology
Matt Rebarchick's craftsteak Experience February 2013 - November 2013
Job Sommelier at Gordon Ramsay Steak
Industry Food & Beverages
Experience
Gordon Ramsay Steak January 2014 - Present
Craftsteak February 2013 - November 2013
The French Laundry October 2012 - February 2013
Matthiasson winery April 2012 - October 2012
Premiere Viticulture April 2012 - October 2012
Nopa restaurant, SF August 2011 - October 2012
Babbo Ristorante April 2006 - April 2011
Eleven Madison Park restaurant July 2005 - April 2006
Spago February 2002 - March 2005
Skills
Restaurants, Catering, Customer Service, Hospitality Management, Hospitality, Food
Education
Napa Valley College
Viticulture and Enology
UC Davis
Wine making certificate, Viticulture and Enology
John Gauntner's Sake course
John Gauntner's Sake course
Santa Monica College
Gordon Ramsay Steak January 2014 - Present
Craftsteak February 2013 - November 2013
The French Laundry October 2012 - February 2013
Matthiasson winery April 2012 - October 2012
Premiere Viticulture April 2012 - October 2012
Nopa restaurant, SF August 2011 - October 2012
Babbo Ristorante April 2006 - April 2011
Eleven Madison Park restaurant July 2005 - April 2006
Spago February 2002 - March 2005
Skills
Restaurants, Catering, Customer Service, Hospitality Management, Hospitality, Food
Education
Napa Valley College
Viticulture and Enology
UC Davis
Wine making certificate, Viticulture and Enology
John Gauntner's Sake course
John Gauntner's Sake course
Santa Monica College
Sabrina Bowman's craftsteak Experience April 2008 - October 2009
Job Food Production Professional
Industry Food Production
Experience
Craftsteak April 2008 - October 2009
Education
Pikes Peak Community College 2002 — 2005
Associates, Culinary Arts
Craftsteak April 2008 - October 2009
Education
Pikes Peak Community College 2002 — 2005
Associates, Culinary Arts
Ashley Ost's craftsteak Experience May 2008 - November 2010
Job Food Production Professional
Industry Food Production
Experience
Pebble Beach Company 2009 - 2012
Craftsteak May 2008 - November 2010
Biltmore Estate August 2007 - November 2007
Skills
Food, Catering, Banquets, Pastry, Food & Beverage
Education
DCT University Center- Vitznau 2010 — 2010
Baking and Pastry Arts
Johnson and Wales University 2009 — 2010
Bachelor of Science (BS), Baking and Pastry Arts, 3.6
Johnson and Wales University 2006 — 2009
Associate of Science (A.S.), Baking and Pastry Arts, 3.5
Pebble Beach Company 2009 - 2012
Craftsteak May 2008 - November 2010
Biltmore Estate August 2007 - November 2007
Skills
Food, Catering, Banquets, Pastry, Food & Beverage
Education
DCT University Center- Vitznau 2010 — 2010
Baking and Pastry Arts
Johnson and Wales University 2009 — 2010
Bachelor of Science (BS), Baking and Pastry Arts, 3.6
Johnson and Wales University 2006 — 2009
Associate of Science (A.S.), Baking and Pastry Arts, 3.5