The French Laundry
Chef Thomas Keller's refined fixed-price meals continually draw food lovers to this stone farmhouse. Address: 6640 Washington St, Yountville, CA 94599 Hours: Closed ⋅ Opens 5PM Mon Sunday11AM–12:30PMMonday(Martin Luther King Jr. Day)5–8:45PMHours might differTuesday5–8:45PMWednesday5–8:45PMThursday5–8:45PMFriday11AM–12:30PMSaturday11AM–12:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: exploretock.comPhone: (707) 944-2380Place name: Website: : Category: : : : : : Website: http://www.thomaskeller.com/tfl Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Are the fires affecting the reservations this week?A: The fires are affecting reservations. Our dinner last night was cancelled because the Laundry had no power. (2 more answers)See all questions (19)
The French Laundry List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The French Laundry. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The French Laundry Employees
The French Laundry & Ment'Or (Bocuse d'Or USA) January 2014 - Present
The French Laundry February 2011 - December 2013
Bouchon French Bistro October 2007 - February 2011
per se January 2004 - June 2007
Le Bernardin December 2000 - December 2003
Skills
Fine Dining, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Pastry, Banquets, Cooking, Catering, Food & Beverage, Food, Food Safety, Wine, Pre-opening, Hospitality Management, Hospitality, Cuisine, Hotels, Recipes, Inventory Management, Chef, Gourmet, Sanitation, Hospitality Industry, Sauces, Hiring, New Restaurant Openings
Education
Culinary Institute of America 1997 — 2000
Associates Degree in Culinary Arts, Culinary Arts
Restaurant Gary Danko June 2013 - Present
Spruce Restaurant March 2011 - May 2013
The French Laundry July 2010 - March 2011
The French Laundry April 2010 - July 2010
Restaurant Eugene July 2009 - April 2010
Concentrics Hospitality October 2005 - June 2009
Skills
Food, Sommelier, Restaurants, Wine, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Banquets, Food Service, New Restaurant Openings, Hospitality Industry, Wine Tasting
Education
Morehouse College 2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature
Sosh January 2015 - Present
Gilt City May 2013 - September 2014
Mise en Place SF January 2009 - March 2013
The Henry Wine Group March 2006 - June 2012
The French Laundry June 2004 - March 2006
Gary Danko 2002 - 2004
Skills
Sales, Market Research, Marketing Strategy, Wine, Wine Lists, Restaurant Consulting, Restaurants, Marketing, Management, Fine Dining, Food, Retail
Education
Hudson Valley Community College 1996 — 1998
Associate's degree, Business Administration
JEAN-GEORGES MANAGEMENT June 2015 - Present
Union Square Cafe June 2014 - April 2015
The Jefferson Hotel May 2009 - May 2014
The Jefferson Hotel September 2008 - April 2009
The Greenbrier September 2007 - March 2009
Vintrust 2005 - 2009
Campton Place 2007 - 2007
The French Laundry 2004 - 2007
Bacara Resort and Spa 2002 - 2004
the Saint Regis 2000 - 2002
Skills
Wine, Inventory Management, Food & Beverage, Hospitality Management, Restaurants, Hotels, Menu Development, Purchasing, Fine Dining, Hospitality, Negotiation, Event Planning, Excel, Word, Budgeting, Customer Relations, Banquets, Microsoft Office, Customer Service, Pre-opening, Wine Tasting, Team Building, Event Management, Problem Solving, Coaching, Scheduling, Restaurant Management, Alcoholic Beverages, Culinary Skills, Wineries, Training, Hospitality Industry, Budgets, Cocktails, Microsoft Word, Recipes, Beer, Process Scheduler, Winemaking, Microsoft Excel, Gastronomy, Bartending
Education
Loyola Marymount University 1999 — 2001
BFA, screenwriting
Loyola Marymount University
Twenty Manning July 2015 - Present
La Colombe Coffee Roasters October 2014 - June 2015
Serpico February 2014 - October 2014
Zinc Bistro a Vin June 2011 - August 2013
Garces Trading Company September 2010 - June 2011
The French Laundry March 2010 - June 2010
Audrey Claire June 2008 - March 2010
Skills
Customer Service, Serve Safe Certified, Serve Safe Alcohol..., works well under..., Team Building, Team Leadership, Charcuterie, Spanish-speaking, Polish-speaking
Education
Drexel University 2007 — 2011
Bachelor's degree, Culinary Arts/ Entrepreneurship
Tonga Hut Palm Springs October 2013 - Present
Palm Desert Country Club December 2012 - May 2013
Escena Golf Club January 2013 - April 2013
Table 926 August 2012 - April 2013
Parker Palm Springs January 2013 - March 2013
Meadowood Napa Valley April 2012 - December 2012
Four Seasons Hotel Hong Kong December 2008 - March 2011
Benu January 2011 - January 2011
The French Laundry November 2010 - November 2010
Alinea October 2010 - October 2010
Skills
Restaurants, Fine Dining, Menu Development, French Cuisine, Asian Cuisine, Californian Cuisine, International Cuisines, Team Leadership, Banquets, Bartending, Food Science, Sports Nutrition, Fitness Consulting, Cuisine, Food, Recipes, Pastry
Education
The University of Hong Kong 2006 — 2007
Food Science
King George V School 1998 — 2005
GCE Levels, Chemistry, Physics, Biology, Mathematics
University of Toronto
Savenor's Supply Co. March 2009 - Present
Chez Henri April 2005 - May 2007
No. 9 Park Group 2005 - 2006
West Side Lounge March 2003 - April 2005
The French Laundry 2001 - 2002
Skills
Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Banquets, Cooking, Restaurant Management, Sanitation, Food Quality, Recipe Testing, Gourmet, Menu Costing, Food Preparation, Chef, Labor Control, ServSafe, Serve Safe Certified, Menu Engineering, Hiring
Education
University of Massachusetts Boston 1992 — 1996
Bachelor of Science (BS), English Language and Literature, General
The Carneros Inn July 2007 - Present
The French Laundry January 2005 - July 2007
The Vintage Bank December 2003 - November 2004
West America Bank November 2002 - December 2003
Skills
Hotels, Customer Service, Concierge Services, Hospitality Industry, Customer Satisfaction, Event Planning, Tourism, Food, Resorts
Education
Napa Valley College
Glen Ellen Star July 2014 - Present
Delfina Restaurant Group November 2012 - July 2014
The French Laundry August 2008 - October 2012
Skills
Restaurants, Hospitality, Food, Sales, Food, Menu Development, Catering, Restaurant Management
Education
Sonoma State University
EMBA
Oklahoma State University
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
The Culinary Institute of America
Advanced Culinary Arts Program
Cup4Cup April 2010 - Present
The French Laundry January 2008 - March 2011
Self Employed June 2004 - December 2007
Skills
Collaboration, Food & Beverage, Restaurants, Gluten Free, Creative Strategy, Marketing, Facilitation, Menu Development, Brainstorm Facilitation, Food Science, Entrepreneurship, Culinary Skills, Brand Awareness, Early-stage Startups, Product Development, Customer Service
Education
Johnson and Wales University
BA, Culinary Nutrition
Bitwage June 2014 - Present
Oracle July 2013 - June 2014
Oak Creek Energy Systems April 2013 - June 2013
juwi Wind US Corp./juwi Wind GmbH July 2012 - August 2012
Goldwind USA July 2011 - September 2011
The French Laundry July 2010 - July 2010
Savitsky, Satin, and Bacon July 2008 - August 2008
Renovo June 2008 - July 2008
Skills
Sales, Management, Strategy, Project Management, Entrepreneurship, Due Diligence, Finance, Leadership, Bitcoin, Payroll, Financial Modeling, Advertising, Market Research, Business Strategy, New Business Development, Negotiation, Strategic Planning, Wind, Microsoft Excel, Research, Financial Analysis, Contract Negotiation, Integrity Management, Payroll Services, PowerPoint, Endurance, CRM, Innovation Management
Education
University of California, Santa Barbara 2009 — 2013
Bachelor of Arts (BA), Economics
Crossroads 2005 — 2009
Fudan University
Caesars Entertainment Corporation July 2015 - Present
Joël Robuchon Restaurant June 2014 - Present
The French Laundry March 2013 - May 2014
per se July 2011 - March 2013
Acacia Mid-town June 2010 - July 2011
The Modern September 2009 - May 2010
Jean Georges May 2009 - August 2009
Can Can Brasserie October 2008 - May 2009
Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food
Education
French Culinary Institute 2009 — 2010
Classic Culinary
George Mason University 2002 — 2007
BS, Health
The French Laundry April 2009 - November 2014
Cucina Colore August 2007 - October 2008
Fort Collins Country Club August 2004 - July 2007
Colorado State University August 2002 - August 2004
Skills
Hospitality, Customer Service, Catering, Food & Beverage, Restaurant Management, Microsoft Office, Menu Development, Microsoft Excel, Fine Dining, MICROS, Restaurants, Cooking
Education
Colorado State University 2002 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management
platine bakery January 2002 - Present
The New School of Cooking January 2009 - September 2012
Sur La Table June 2002 - May 2006
The Cake Divas January 2003 - September 2004
Le Gateay Cakery September 2000 - November 2001
The French Laundry October 1998 - July 2000
Miraval Arizona July 1997 - November 1997
The Ritz-Carlton Hotel Company, L.L.C. October 1995 - May 1996
Skills
Pastry, Chef, Cookies, Menu Development, Culinary Skills, Food, Catering, Food Service, Restaurants, Food & Beverage, Cooking, Fine Dining, Restaurant Management, Cuisine, Food Safety, Recipes, Banquets, Food Industry, Hospitality, Wine
Education
Culinary Institute of America 1998 — 1999
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America 1997 — 1998
Associate's degree, Culinary Arts/Chef Training
Emory University 1991 — 1995
Bachelor's degree
Tyson Foods August 2014 - Present
Hillshire Brands May 2014 - Present
Morimoto Napa March 2011 - March 2014
The French Laundry 2006 - 2011
The Ritz-Carlton Hotel Company LLC 2005 - 2006
The Ritz-Carlton Hotel Company LLC 2003 - 2005
Aquavit 2001 - 2001
Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales
Education
Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
University of Cincinnati 1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology
University of California, Riverside 1991 — 1996
Bachelor of Science, Environmental Science
Krave Pure Foods, Inc September 2012 - June 2015
The French Laundry 2010 - 2012
Camino 2010 - 2010
eve the restaurant 2007 - 2010
National HR Solutions 2008 - 2009
Ryan Kucsera, LLC January 2006 - July 2007
Skills
Microsoft Word, Microsoft Excel, Strongly self-motivated, Work Effectively, Build Strong..., Efficiency, Fast Paced Environment, High Stress Environment, Oral & Written..., Work Ethic, Cooking, Food & Beverage, Restaurants, Food, Restaurant Management, Wine, Hospitality, Event Planning, Fine Dining, Customer Service, Menu Development, Social Media, Food Service, Communication
Education
Eastern Michigan University 2004 — 2008
Bachelor of Arts (B.A.), African-American/Black Studies
Amazon May 2014 - Present
Avero November 2013 - April 2014
Avero June 2013 - November 2013
Avero June 2010 - June 2013
The Hotel Ezra Cornell May 2009 - May 2010
Darden Restaurants May 2009 - August 2009
The French Laundry May 2008 - August 2008
Blackberry Farm May 2007 - August 2007
Skills
Hospitality, Hospitality Management, Restaurants, Food & Beverage, Hotels, Consulting, Hospitality Industry, Revenue Analysis, Marketing, Culinary Skills, Budgets, Management, Catering, Wine, Food, Hotel Management, Menu Development, Micros, Resorts
Education
Cornell University
Hotel Administration, Food and Beverage
The Seven Hills School 1992 — 2006
Jean Philippe Patisserie June 2014 - Present
The French Laundry December 2013 - May 2014
The French Laundry September 2011 - December 2013
The French Pastry School December 2010 - June 2011
Takshi October 2010 - February 2011
Skills
Restaurants, Pastry, Chef, Customer Service, Restaurant Management, Hospitality, Food, Catering, Microsoft Office, Food & Beverage, Microsoft Excel, large batch production
Education
The French Pastry School 2010 — 2010
L'Art de la Patisserie Program
Bowling Green State University 2008 — 2009
Bachelor of Arts (B.A.)
PRESS July 2015 - Present
United Advertising Inc. May 2014 - June 2015
Trinitas Cellars August 2013 - March 2014
Tra Vigne Restaurant May 2012 - August 2013
Napa Valley Film Festival August 2012 - November 2012
The French Laundry June 2011 - January 2012
Community Legal Information Center (CLIC) August 2010 - May 2011
Community Action Volunteer's in Education (CAVE) August 2008 - May 2010
Skills
Hospitality, Restaurants, Food Service, Food & Beverage, Wine, Restaurant Management, Menu Development, Event Planning, Fine Dining, Catering, Food, Customer Experience, Salesforce.com, Public Relations, Social Media, Marketing Communications, Fundraising, Wine Tasting, Event Management, Marketing, Training
Education
California State University-Chico 2007 — 2011
Bachelor of Arts (B.A.), Political Science and Government
Piripi 2014 - Present
Souk August 2013 - Present
P S January 2013 - July 2013
El Bulli April 2010 - August 2011
Per Se 2009 - 2010
The French Laundry 2009 - 2009
noma 2009 - 2009
Alinea 2008 - 2009
Skills
Restaurants, Culinary Skills, Hospitality, Food, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Management, Fine Dining, Cooking, Pastry, Cuisine, Gastronomy, Banquets, Chef, Recipes, Gourmet, Food Service, Pre-opening, Wine, Hospitality Industry, Hotels, Sanitation, Menu Costing, Ingredients, Sauces, Menu Engineering, Recipe Testing
Education
University of Barcelona 2010 — 2011
Executive and Creative Haute Cuisine Certification, Culinary Science/Culinology
Albeda College 2007 — 2008
Independent Cook Certification, Culinary Arts/Chef Training
University of London 1998 — 2002
Bachelor of Arts (B.A.), Theatre and Film
Fleetwood's on Front St. October 2014 - Present
Fleetwood's on Front St. July 2012 - Present
Fleetwood's on Front St. January 2013 - Present
Waterbar SF July 2008 - May 2012
Brix Restaurant and Gardens March 2007 - May 2008
Ebisu Restaurant & Bar July 2005 - May 2007
Lucky Brand September 2004 - September 2005
Bouchon Bakery August 2003 - August 2004
The French Laundry August 2003 - August 2004
Skills
Customer Service, Hospitality Management, Brand Development, Wine, Food & Beverage, Human Resources, Social Innovation, Inventory Management, New Business Development, Social Media Marketing, Staff Development, Digital Media, Advertising, Technology, Organizational..., Project Management, Sales, Copy Editing, Hospitality, Catering, Restaurants, Event Management, Food, Menu Development, Social Media, Restaurant Management
Education
San Diego State University-California State University 2004 — 2006
Associate of Arts (AA), Comparative Literature
Napa Valley College 2002 — 2004
New Technology High School 2002 — 2004
High School, Information Technology Project Management
Earned Internet Consulting May 2013 - June 2014
New Lothrop Volleyball June 2013 - October 2013
jcpenney April 2013 - August 2013
Arsenal Volleyball Club December 2012 - May 2013
Michaels Arts and Crafts September 2012 - February 2013
The French Laundry February 2012 - September 2012
Skills
Cashiering, Cash Register, Retail
Education
Albion College 2011 — 2011
Major in Art, Minor in French, N/A
Byron Schools 1999 — 2011
High School
Souvla January 2014 - Present
RN74 May 2009 - October 2011
Michael Mina October 2008 - May 2009
Bouchon Bistro September 2007 - August 2008
Thomas Keller Restaurant Group 2006 - 2008
The French Laundry June 2006 - September 2007
Statler Hotel January 2004 - April 2006
Skills
Culinary Skills, Menu Development, Food & Beverage, Event Planning, Restaurant Management, Chef, Catering, Food Service, Food, Wine, Fine Dining, Hospitality Management, Banquets, Restaurants
Education
Cornell University 2004 — 2006
B.S., Hospitality Administraion
Johnson & Wales University 2002 — 2004
A.S., Culinary Arts
The Helmsman Group March 2015 - Present
JPG Resources February 2015 - Present
Cup4Cup September 2013 - February 2015
Appalachian Trail March 2013 - August 2013
The French Laundry November 2011 - March 2013
Skills
Food Service, Fine Dining, Customer Service, Gluten Free, Microsoft Office, Logistics Management, Social Media, Hiking, Backpacking, Business Development, Product Development, Food & Beverage, Product Management, Inventory Management, Sourcing, Business Planning, Supply Chain Management, Contract Manufacturing, COGS, Forecasting, Catering
Education
French Culinary Institute 2009 — 2009
University of Pennsylvania - The Wharton School 2004 — 2008
Bachelor of Science (BS), Economics
Self employed June 2014 - Present
Disco Sushi Entertainment July 2011 - July 2014
HEI Hotels and Resorts August 2010 - July 2011
Cavanaugh's River February 2011 - May 2011
Dino's Bar and Grill August 2009 - May 2010
The French Laundry June 2009 - August 2009
Taverna Banfi's Restaurant September 2006 - May 2009
Spago Beverly Hills June 2008 - August 2008
Jean George May 2006 - May 2006
2004 - 2009 January 1996 - January 2003
Skills
Menu Development, Culinary Skills, Restaurants, Food Service, Food, Inventory Management, Event Management, Event Planning, Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Chef, Hospitality, Catering, Restaurant Management, Banquets, Fine Dining, Pre-opening, Wine, Cooking, Dinners, Menu Costing, Hiring, Cuisine, Culinary Management, Recipes, Pre-opening experience, Italian cuisine, New Restaurant Openings, Gourmet, Hotel Management, Micros, ServSafe
Education
Cornell University 2006 — 2010
BS, Hotel Administration
Michigan Civil Service Commission 2013 - Present
Spring Arbor University August 2011 - June 2013
Spring Arbor University May 2011 - August 2011
Southern Lakes Parks and Recreation September 2010 - August 2011
Camp Barakel June 2010 - August 2010
The French Laundry October 2009 - April 2010
Leineke Landscaping May 2008 - November 2009
Skills
Leadership, Higher Education, Community Outreach, Psychology, Teaching, Public Speaking, Research, Leadership Development, Conflict Resolution, Analysis, Strategic Planning, Training
Education
Spring Arbor University 2011 — 2013
Bachelor of Arts (B.A.), Psychology
Mott Community College 2009 — 2011
Associate of Arts (A.A.), Psychology
The French Laundry July 2015 - Present
La Toque Restaurant within the Westin, Verasa, Napa, CA. January 2015 - July 2015
Snooze May 2013 - August 2014
Sullivan's Steakhouse July 2012 - September 2013
Lodge & Spa at Cordillera May 2012 - September 2012
Heavenly Ski Resort November 2011 - February 2012
J's Bistro May 2011 - February 2012
Jack in the Box June 2009 - August 2010
Skills
Microsoft Word, PowerPoint, Teamwork, Public Speaking, Culinary Skills, cooking, Recipes, Food Safety, Sanitation, Food, Ingredients, Hands-on Training, Cuisine, Customer Satisfaction, Communication, Food Service, Troubleshooting, Critical Thinking, Food Quality, Environmental Awareness, Integrity, Culinary Education, Food Preparation, Leadership, Fine Dining, Hospitality, Food, Labor Control, ServSafe, Catering, Cooking
Education
Johnson and Wales University 2010 — 2014
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, Senior
GDS. Ltd. October 2010 - Present
The French Laundry September 2010 - September 2010
Restaurant David Drake June 2008 - January 2010
24 hour restaurant battle 2010 - 2010
Ariake Japan co. LTD 2007 - 2008
Restaurant Nicholas 2004 - 2007
Stage House Restaurant and Wine Bar 2003 - 2004
SoHo on George St. 2003 - 2003
SoHo on George St. 2003 - 2003
Hyatt Regency New Brunswick 1998 - 2002
Skills
Restaurants, Menu Development, Food Cost, Cooking, Cuisine, Recipes, Fine Dining, Menu Creation, Menu Design, Food, Food Service, Culinary Skills, Restaurant Management, Catering, Culinary Management, Banquets, Chef, Menu Costing, Recipe Testing, Sauces, Menu Engineering, Sanitation, Butchery, Food Cost Management, Gourmet, Pastry, Seafood, Mediterranean, Italian cuisine
Education
Culinary Institute of America 1999 — 2001
Associates, Culinary arts
North Pond Restaurant June 2009 - Present
Cavallo Point Lodge April 2008 - January 2009
The French Laundry April 2007 - April 2008
Bouchon Bakery February 2007 - April 2007
North Pond Restaurant August 2006 - January 2007
Parkers Ocean Grill February 2004 - June 2006
Zealous Restaurant April 2002 - February 2004
Skills
Pastry, Culinary Skills, Recipes, Menu Development, Cuisine, Cakes, Cooking, Restaurants, Chocolate, Fine Dining, Food Service, Catering, Restaurant Management, Banquets, Food, Sanitation, Chef, Food Safety, Gourmet, Menu Costing
Education
The French Pastry School 2006 — 2006
Certificate, L'Art de la Patisserie
Kendall College 2001 — 2003
Associate of applied science, Culinary Arts
Realm Cellars February 2014 - Present
Soutirage February 2013 - February 2014
The French Laundry May 2011 - March 2013
MGM MIRAGE August 2004 - February 2008
The Phoenician Resort August 2002 - August 2004
Skills
Management, Food & Beverage, Restaurants, Wine, Hospitality, Fine Dining, Food, Inventory Control, Restaurant Management, Menu Development, Alcoholic Beverages, Event Management, Food Pairing, Food Service, Hospitality Industry, Hospitality Management, Pre-opening, Purchasing, Wine Tasting
Education
Northern Arizona University 1999 — 2002
Bachelor, Hotel Administration
26th Street Homeowners Association November 2005 - Present
Podere Poggio Scalette August 2013 - October 2013
Sacramento Associates October 2001 - May 2013
Micro Analytical Systems Inc January 2011 - March 2012
Playboy Enterprises, Inc October 2000 - August 2001
Charles Nob Hill August 2000 - February 2001
The French Laundry 1998 - 2000
Ristorante “Da I’Frasca sull’Ambra" September 1997 - February 1998
Millbrook Vineyards March 1997 - August 1997
Pinot Blanc August 1996 - January 1997
Skills
Menu Development, Cooking, Culinary, Cuisine, Recipes, Fine Dining, Dinners, Restaurants, Food, Parties, Menu Creation, Wine, Food & Beverage, Menu Design, Ingredients, Sanitation, Wine Tasting, Food Service, Taste, Hospitality, Gastronomy, Seafood, Bartending, Recipe Testing, Nutrition, Food Industry, Meal Planning, Catering, Culinary Skills, Food Preparation
Education
UC Davis Extension 2014 — 2015
Winemaking Certificate Program, Oenology
Florence University of the Arts 2013 — 2013
Foreign Language, Italian
Guild of Sommeliers
Certified
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
University of Kansas
Cascia Hall College Preparatory School 1992 — 1994
Innovative-IDM June 2015 - Present
Cutting Edge Robotic Technologies November 2014 - June 2015
Innovative-IDM May 2013 - November 2014
Innovative-IDM June 2012 - May 2013
Outback Steakhouse July 2009 - June 2012
AquaMarine, LLC February 2008 - August 2009
The French Laundry May 2004 - April 2008
Skills
Marketing Strategy, Project Management, Sales, Social Media, Management, Marketing, Strategic Planning, Public Relations, Account Management, Customer Service, Nonprofits, Employee Training, Research, Social Networking, Marketing Management, PowerPoint, Team Building, Event Planning, Leadership, Team Leadership
Education
Oral Roberts University 2008 — 2012
Bachelor of Science (B.S.), Marketing
Oral Roberts University
Master of Business Administration (M.B.A.), MBA Fast Track
Loews Hotels February 2015 - Present
Chocolat December 2014 - Present
The Langham Hotels and Resorts October 2013 - October 2014
Vanille Patisserie February 2013 - May 2013
Woodlot Restaurant September 2010 - November 2012
db Bistro February 2010 - March 2010
Thomas Haas Patisserie December 2009 - January 2010
C'est Bon Cheese Company October 2007 - October 2009
The French Laundry February 2007 - April 2007
Skills
Chef, Banquets, Fine Dining, Hotels, Pastry, Pre-opening, Menu Development, Food & Beverage, Catering, Culinary Skills, Cuisine, Restaurants, Hospitality Management, Recipes, Micros, MICROS, Cooking
Education
The French Pastry School 2013 — 2013
Associate's degree, L'Art de la Patisserie
Fanshawe College 2004 — 2006
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager
Soutirage July 2012 - Present
St. Louis Magazine November 2007 - Present
The French Laundry May 2008 - July 2012
Thomas Keller Restaurant Group 2008 - July 2012
St. Louis Wine Clinic January 2004 - May 2008
KTRS-AM Radio/ St. Louis Cardinals 2007 - 2008
Monarch Restaurant & Wine Bar April 2006 - April 2007
A. Bommarito Wines January 2003 - April 2006
Pinnacle Imports May 2001 - January 2003
Truffles Restaurant February 2000 - May 2001
Skills
Wine, Wine Education, Wine Tasting, Wine Sales, Beer, Food, Writing, Wine Knowledge, Wine Marketing, Hospitality, Wine Writing, Food Pairing, Staff Training, Fine Dining, Public Speaking, Social Media, Excel, Social Media Marketing, Word, Restaurants, Restaurant Management, Food & Beverage, Menu Development, Wine Pairing, Hospitality Industry, Inventory Management, Customer Service, Wineries, Hospitality Management, Alcoholic Beverages, Marketing, Winemaking, Culinary Skills, Sales, Retail, Personal Shopping, Event Management, Management
Education
University of Missouri-Saint Louis 1996 — 1998
Finance, French, Business
Missouri State University 1993 — 1996
Finance, Business Administration and Management, General
Crab Cakes January 2013 - Present
Ramekins Culinary School, Inn and Events June 2012 - November 2012
The French Laundry May 2012 - June 2012
The Culinary Institute of America September 2010 - May 2012
Solage Calistoga April 2011 - October 2011
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Hope College 2005 — 2009
Bachelor of Arts (B.A.), Sociology
The French Laundry September 2013 - Present
True/False Film Fest July 2013 - Present
University of Missouri Women's Center June 2013 - Present
Missouri Orthopaedic Institute September 2007 - Present
The Blue Note September 2007 - December 2008
Lucy's Corner Cafe June 2006 - May 2007
Education
University of Missouri-Columbia 2008 — 2014
Bachelor of Arts (B.A.), Interdisciplinary Studies: Film Studies, Behavioral Studies; Multicultural Certificate
Duc Hong Vuong Tax and Accounting September 2004 - Present
Wolford February 2006 - Present
Chubbi Cakes December 2011 - October 2013
Private Tutor September 2009 - August 2013
The French Laundry May 2009 - July 2009
Kaman's Art Shoppes, Inc July 2005 - September 2006
Victoria's Secret February 2005 - July 2005
Private Tutor September 2002 - June 2003
Skills
Administrative..., Office Administration, Customer Service, Sales, Visual Merchandising, Brand Development, Management, Fashion, Social Media, Baking, Marketing, Microsoft Excel, Merchandising, Cake Decorating, Fondant, Retail, Store Management, Retail Sales, Wedding Cakes, Loss Prevention, Window Displays, Inventory Management, Store Operations, PowerPoint, Public Speaking
Education
California State University-Long Beach 2007 — 2011
Bachelor of Arts (BA), American Studies
Culinary Institute of America
Baking and Pastry Arts/Baker/Pastry Chef
University of California, Riverside 2004 — 2006
Biology/Biological Sciences, General
Los Amigos Highschool 2000 — 2004
Beachbody October 2009 - Present
The French Laundry October 2010 - May 2012
TGI Fridays July 1999 - July 2005
Skills
Public Speaking, Fitness, Nutrition, Cardio, Event Planning, Food, Customer Service, Personal Training, Wellness, Weight Training, Fitness Training, Supplements, Social Networking, Strength Training
Education
Eastern Michigan University
Social Work
Private residence October 2013 - Present
private SF residence April 2006 - January 2013
private IN / IL residences May 2004 - April 2006
private chef for Atherton Residence May 2003 - December 2003
private chef for Woodside Residence June 2000 - May 2003
The French Laundry September 1998 - April 2000
Seeger's (Atlanta Georgia) April 1998 - August 1998
Chez Panisse / The Frog and the Redneck February 1997 - July 1997
Education
The Culinary Institute of America 1996 — 1998
AA, Culinary
Butler University 1990 — 1995
BA, English Literature
Loyola University Rome Center 1993 — 1994
study abroad
Cavallo Point Lodge January 2008 - Present
Bouchon Bakery 2006 - January 2008
Martini House 2002 - 2006
The French Laundry 1999 - 2002
Payard Patisserie & Bistro 1997 - 1999
Fleur de Lys 1995 - 1997
Los Gatos Brewing Company 1995 - 1996
Skills
Organization, Bakery, Desserts, Personal Training, Personnel Management, Chef, Recipes, Pastry, Spanish, Menu Development, Event Planning, Restaurants, Food Technology, Culinary Skills
Education
Pitzer College 1991 — 1995
Human Biology, Biology
Pitzer College 1991 — 1994
Human Biology, Biology
The French Laundry June 2014 - Present
Victor's Cafe November 2013 - May 2014
DB Bistro Moderne July 2012 - October 2013
Restaurant Daniel February 2011 - June 2012
Restaurant Daniel November 2010 - February 2011
Restaurant Daniel September 2010 - January 2011
Restaurant Daniel June 2010 - November 2010
Conrad Miami February 2009 - May 2010
Marriott International May 2008 - August 2008
China Bistro March 2008 - April 2008
Skills
Restaurants, Restaurant Management, Fine Dining, Hospitality, Resorts, Cuisine, Wine, Food, Menu Development, Food & Beverage, Bartending, Cooking, Culinary Skills, Catering, Recipes, Hospitality Management, Banquets
Education
Florida International University 2008 — 2009
Master of Science in Hospitality Management, Hospitality
University of Florida - Warrington College Of Business 2004 — 2007
BSBA, Management, Entrepreneurship
Belen Jesuit Prep 1997 — 2004
The French Laundry 2015 - Present
The Culinary Institute of America January 2014 - December 2014
The Culinary Institute of America March 2013 - December 2014
Olathe Bible Church May 2013 - August 2013
Bottega April 2012 - August 2012
Skills
Customer Service, Waitressing, Cooking, Knife Skills, Tutoring, Teaching, Organization, POS, Event Planning, Following Instructions, Hospitality, Food & Beverage, Microsoft Office, Hosting, Hospitality Management, Culinary Skills, ServSafe, Food Service, Food Preparation, Food Safety, Time Management, Catering
Education
Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Culinary Arts and Hospitality Management
Laney College April 2015 - Present
Quince Restaurant September 2014 - April 2015
Fairmont Hotels & Resorts 2013 - August 2014
The French Laundry August 2012 - September 2012
IHG - InterContinental Hotels Group May 2009 - July 2012
Skills
Food & Beverage, Train Staff, Cocktail program..., Hospitality, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Catering, Banquets, MICROS, Pre-opening, Resorts, Menu Development
Education
New York Institute of Technology 2008 — 2009
Architecture
Laney College
Architecture
Set for Service, Inc. 2009 - Present
Rouge Tomate Restaurant February 2010 - 2014
Per Se Restaurant 2007 - 2009
Per Se Restaurant 2005 - 2007
Per Se Restaurant 2004 - 2005
The French Laundry 2003 - 2004
Jean Georges Restaurant 1999 - 2004
Skills
Financial Analysis, Hotels, Restaurants, Customer Service, Culinary Skills, Product Development, Customer Service..., Team Leadership, Training, Restaurant Management, Recruiting, Hiring, Fine Dining, Management, Catering, Recipes, Hospitality, Food & Beverage, Menu Development, Food Service, New Restaurant Openings, Pre-opening, Food, Wine, Hospitality Industry, Hospitality Management, Banquets, Gourmet, Cuisine
Education
University of Southern California 1996 — 1998
The French Laundry September 2014 - Present
El Celler de Can Roca May 2014 - July 2014
The cypress Room January 2013 - August 2013
Johnson & Wales University October 2010 - November 2011
alinea March 2008 - May 2008
Restaurante Martin Berasategui April 2007 - May 2007
Skills
Fine Dining, Molecular Gastronomy, Wine & Spirits Industry, Saute, Grill, Beer, Roasting, Baking, Pastry, Plating, Recipes, Recipe Testing, Menu Costing, Nutrition, Time Management, catering, Culinary Skills, Wine Tasting, Menu Development, Chef, Food Preparation, Cooking, Food Service, Sanitation, Cuisine, Food Safety, Restaurants, Food, Food, Wine, HACCP, Culinary Education, Sauces, Food Science, Serve Safe Certified, Gourmet, Hospitality, Food Cost Analysis, Catering, Banquets
Education
Mondragón Unibertsitatea 2013 — 2014
Master's degree, Cuisine, Product and Technique
Johnson and Wales University 2008 — 2011
Bachelor of Science (BS), Culinary Arts and Food Service Management, 3,96
Johnson & Wales University 2008 — 2010
Associate of Science (A.S.), Culinary Arts, 3.96
Massage Green Naperville November 2012 - July 2014
Little Caesars June 2008 - August 2011
The French Laundry June 2003 - October 2005
Skills
Therapeutic Massage, Reflexology, Deep Tissue Massage, Chair Massage, Swedish, Pain Management, Wellness, Fitness
Education
Stautzenberger Institute 2009 — 2011
Diploma, Massage Therapy/Therapeutic Massage
Vineyard 7&8 April 2014 - Present
Vineyard 7&8 January 2006 - April 2014
Harlan Estate Winery 2002 - 2006
The French Laundry 2001 - 2002
The French Laundry 2000 - 2001
Skills
Winemaking, Viticulture, Enology, Team Management, Hospitality, POS, E-commerce, Social Media Marketing, Direct to Consumer, Wine Tasting, Culinary Skills, Event Management
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Hobart College 1995 — 1999
BS, Economics
Woodhill Country Club December 2012 - Present
Custom Cuisine LLC. June 2010 - Present
Southview Country Club July 2012 - December 2012
Heidi's Restaurant March 2009 - May 2010
Comerc 24 January 2009 - February 2009
Clancey's Meat and Fish July 2007 - March 2008
Town Talk Diner May 2005 - July 2007
Wolfgang Puck Catering 2005 - 2005
Restaurant Levain August 2003 - March 2004
The French Laundry 2000 - 2002
Skills
Culinary Skills, Cuisine, Fine Dining, Recipes, Menu Development, Pastry, Restaurant Management, Restaurants, Catering, Cooking, Food & Beverage, Banquets, Wine, Food, Sauces, Hospitality Management, Sanitation, Seafood
Education
The Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
University of Minnesota-Twin Cities 1994 — 1996
Chemistry
Helen Keller International November 2014 - May 2015
Pebble Beach Company September 2012 - April 2013
The French Laundry October 2010 - December 2010
United States Army Reserve March 2009 - June 2010
United States Army Reserve June 2008 - March 2009
US Army June 2007 - June 2008
US Army November 2004 - May 2007
Skills
Leadership, Team Building, Logistics, Event Planning, Microsoft Office, Military Operations, PowerPoint, Security Clearance, Food Service, Customer Service, Food, Microsoft Excel, Microsoft Word, Teamwork, Research, Time Management, English
Education
San Jose State University 2013 — 2015
Master's degree, Public Health
Art Institute of Seattle 2009 — 2010
Associate of Applied Arts, Culinary Arts
The Johns Hopkins University 2000 — 2004
Bachelor of Arts (B.A.), Psychology
Private Chef/Boutique Artisan Catering May 2011 - Present
Snuffin's Catering 2009 - May 2011
The French Laundry January 2009 - June 2009
Skills
Culinary Skills, Menu Development, Cooking, Catering, Fine Dining, Restaurant Management, Food & Beverage, Pastry, Wine, Food Service, Cuisine, Food, Recipes, Banquets, Dinners, Flavors, Culinary Management, Chocolate, Chef, Butchery, Baking, Food Cost Management, Food Industry, Food Preparation, Food Quality, Food Safety, Food Styling, Gastronomy, Gourmet, HACCP, Hospitality, Hospitality Management, Ingredients, Italian cuisine, Labor Control, Menu Costing, Parties, Pre-opening, Restaurants, Sanitation, Sauces, ServSafe
Education
Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
Boat House Waterfront Dining - Newport Restaurant Group December 2014 - Present
Castle Hill Inn - Relais & Chateaux - Newport Restaurant Group February 2014 - November 2014
Aspire Seasonal Kitchen May 2013 - February 2014
Clover Food Lab October 2008 - June 2013
American Culinary Federation 2004 - 2012
Johnson & Wales University November 2003 - May 2010
Rain at the Mohegan Sun Casino June 2001 - February 2003
The French Laundry September 1999 - December 2000
Peacock Alley at The Waldorf~Astoria Hotel March 1999 - August 1999
Lespinasse at The St. Regis Hotel (NYC) January 1998 - March 1999
Skills
Culinary Skills, Food Service, Fine Dining, Food, Teaching, Pastry, Cooking, Menu Development, Recipes, Cuisine, Catering, Restaurants, Food & Beverage, Sanitation, Food Safety, Restaurant Management, Hospitality, Banquets, Food Industry, Nutrition, Food Science, food
Education
Johnson and Wales University 2005 — 2006
Master's of Arts in Teaching, Culinary Education
Johnson and Wales University 1990 — 1995
Bachelor's of Science, Foodservice Management
Lark Creek Restaurant Group August 2010 - December 2010
The French Laundry August 2010 - September 2010
Education
University of Hawaii at Manoa 2000 — 2003
BS/BA, Biology, Psychology, Political Science
Joseph Phelps Vineyards/Freestone Vineyards November 2002 - Present
The French Laundry 1994 - 2002
Napa Valley Coffee Roasting Company 1989 - 1994
Skills
Inventory Management, Marketing, Microsoft Office, Restaurants, Food, New Business Development, Budgets, Food & Beverage, Negotiation, Event Planning, Logistics
Education
Sonoma State University 2000 — 2005
BA, American Multicultural Studies, Race Relations, Education
Napa Valley College 1991 — 1996
AA, Education, Social Science
The Depot Restaurant June 2008 - Present
Redd December 2007 - June 2008
Shiso Restaurant September 2006 - December 2007
El Dorado Kitchen March 2005 - August 2006
The French Laundry August 2004 - February 2005
The Lodge at Sonoma December 2003 - August 2004
Angele March 2003 - December 2003
La Folie 2002 - 2003
Skills
Cuisine, Fine Dining, Banquets, Restaurants, Butchery, Chef, Culinary Skills, Menu Development, Recipes, Restaurant Management, Cooking, Catering, Food Service, Food & Beverage, Pastry, Gourmet, Food, Wine, Sanitation, Hospitality
Education
City College of San Francisco 2002 — 2004
AS, Culinary Arts
San Jose State University 2000 — 2002
Thomas Keller Restaurant Group August 2011 - Present
The French Laundry June 2010 - September 2011
Aksel, Paris July 2009 - June 2010
Heat Advertising October 2009 - December 2009
Piperade Restaurant November 2005 - November 2009
Skills
Restaurants, Copywriting, Marketing Strategy, Fashion, Social Media, Event Planning, Food, Event Management, Marketing, Hospitality, Cooking, Public Relations, Customer Service, Food & Beverage, PowerPoint, Microsoft Office, Menu Development, Restaurant Management, Microsoft Word, Social Media Marketing, Creative Writing, Advertising
Education
Academy of Art University 2006 — 2008
MFA, Copywriting
University of California, Los Angeles 1999 — 2003
BA, Fine Art
Northwestern Mutual July 2015 - Present
Northwestern Mutual February 2012 - Present
Northwestern Mutual February 2011 - February 2012
The French Laundry February 2007 - February 2011
Klancy's of Milford September 2004 - February 2007
Skills
Client Services, Office Administration, Operations, Leadership, Customer Service, Time Management, Management, Training, Marketing, Expenses, Invoicing, Administrative Work, Personal Finance, Coordination
Education
Mott Community College 2002 — 2012
Associate in Arts, Elementary Education
Baker College Business and Corporate Services 2000 — 2002
Elementary Education and Teaching
The French Laundry May 2012 - Present
The School of Hospitality Business March 2010 - May 2012
MSU The School of Hospitality Business August 2009 - May 2012
Moto Restaurant May 2011 - January 2012
Elysian 2011 - 2011
Lettuce Entertain You Enterprises, foodlife May 2010 - September 2010
Skills
Food, International Business, Hospitality Industry, Food & Beverage, Fine Dining, Restaurants, Hospitality, Wine, Social Media, Event Management, Hospitality Management, Hotels, Public Relations, Time Management, Leadership, Culinary Skills, Public Speaking, Customer Service
Education
Michigan State University 2009 — 2012
B.A., Hospitality Business
Michigan State University 2009 — 2012
Specialization, International Business
Master Court of Sommliers
Introduction
Downers Grove North High School 2005 — 2009
Diploma
Walt Disney World Swan and Dolphin January 2007 - Present
Kapalua Land Company, Ltd June 2006 - October 2006
Mantra January 2006 - June 2006
Atlantis Casino Resort Spa July 2005 - January 2006
The Ritz-Carlton Hotel Company LLC October 2000 - July 2005
The French Laundry August 1999 - September 2000
Skills
Butchery, Modern Technique, Fine Dining, Culinary Skills, Restaurants, Food & Beverage, Pastry, Menu Development, Pre-opening, Process Scheduler, Chef, Food Service, Cuisine, Restaurant Management, Food, Recipes, Hospitality Management, Micros, Cooking, Budgets, Hospitality Industry, Mediterranean, Management, Resorts, HACCP, Banquets, Sanitation, Culinary Management, Hotels
Education
California Culinary Academy 1998 — 1999
Associate of Studies, Culinary
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
Ammos Estiatorio February 2008 - January 2010
The Commons Hotel July 2006 - December 2007
The French Laundry October 2006 - December 2006
Aquitaine May 2005 - July 2006
Westin Copley Place March 2004 - May 2005
Education
The Culinary Institute of America 2002 — 2004
AOS, Culinary Arts
Lakewood High School
The Culinary Institute of America
A.O.S Culinary Arts Degree, 2004
farms2tables April 2014 - Present
Weygandt Selections February 2010 - April 2015
The Rhinecliff Hotel 2008 - 2009
The French Laundry 2007 - 2008
Skills
Agribusiness, Wholesale, Restaurants, Distribution, Sustainable Agriculture, Farms, Wholesale Operations, Inventory Management, Inventory Control, Wine, Purchasing, Office Management, Menu Development, Catering, Account Management, QuickBooks, Accounts Payable, Hospitality, Food Service, Payroll, Office Administration, Invoicing, Spreadsheets, Accounts Receivable, Microsoft Word, Microsoft Excel, Event Management, Microsoft Office, PowerPoint, Microsoft Publisher, Food, Bookkeeping, Human Resources, Restaurant Management, Culinary Skills, Front Office, Hospitality Management, Management, Fine Dining, Banquets, Cooking
Education
The Culinary Institute of America 2007 — 2008
Culinary Arts/Chef Training
University of Wisconsin-Stout 2004 — 2006
Bachelor's Degree, Hospitality Administration/Management & Computer Science, Magna cum laude
University of Wisconsin-Eau Claire 2001 — 2004
Computer Science
Minnesota State University, Mankato 1999 — 2002
Computer Science
The Prisoner Wine Company March 2015 - Present
NakedWines.com February 2012 - March 2015
Darioush Winery November 2010 - February 2012
John Anthony Vineyards September 2010 - October 2010
Chatterbox Wine Marketing October 2009 - August 2010
Hahn Family Wines September 2009 - October 2009
Girard Winery August 2009 - October 2009
Elizabeth Spencer Wines May 2008 - August 2009
Copia February 2008 - May 2008
The French Laundry May 2004 - July 2006
Skills
Event Management, Marketing, Microsoft Word, Customer Service, Wine, Wine Tasting, Wine Import, Wine Export, Market Planning, Compliance, Shipping, Logistics Management, Warehouse Management, Microsoft Excel, Winemaking, Food Pairing, Management, E-commerce, Marketing Strategy, Facebook, Inventory Management, Sales, Event Planning, Pricing, Alcoholic Beverages, Food, Food & Beverage, Beverage Industry
Education
Sonoma State University 2007 — 2008
BS in Business Administration, Concentration in Wine Business, 3.923
Napa Valley College 2004 — 2006
Wine
The French Laundry July 2013 - June 2015
Eleven Madison Park September 2011 - September 2013
New Rivers Bistro April 2010 - August 2011
Lacroix at the Rittenhouse June 2009 - January 2010
Skills
Culinary Skills, Menu Development, Cooking, Food Service, Fine Dining, Food, Cuisine, Recipes, Food Preparation, Food Safety, ServSafe, Food, Restaurant Management, Restaurants, Menu Costing, Food Quality, Gourmet, Sauces, Chef, Food Industry, Recipe Testing, Italian cuisine, Culinary Education, Menu Engineering, Italian Cuisine, Catering, Wine, Food & Beverage
Education
Johnson & Wales University 2007 — 2011
Bachelor of Arts (B.A.), Food Service Management
Quality Restaurant Safety / CRS Training
ServSafe® Foodhandler
Shorebreak Energy April 2015 - Present
Amedeo Holdings December 2013 - November 2014
Guide Dogs for the Blind July 2013 - November 2014
Napa Valley Bike Tours and Sonoma Valley Bike Tours March 2013 - January 2014
Dana Estates September 2010 - February 2013
The French Laundry July 2007 - December 2008
Skills
Sales, PowerPoint, Microsoft Excel, Wine, Inventory Management, Microsoft Word, Outlook, Marketing, Hospitality, Social Media, Microsoft Office
Education
Santa Rosa Junior College 2010 — 2013
St. Helena High School
Okra Charity Saloon March 2015 - Present
Public Services Wine & Whisky September 2014 - Present
Oxheart Restaurant January 2012 - Present
Bien Cuit LLC September 2011 - November 2011
Bouchon Bakery May 2011 - August 2011
Ubuntu January 2010 - August 2010
Bouchon Bakery October 2009 - August 2010
The French Laundry June 2009 - September 2009
New Living + Green Painter August 2008 - December 2008
ERNST&YOUNG August 2006 - June 2008
Skills
New Business Development, Entrepreneurship, Customer Service, Management, Restaurants, Food, Marketing Strategy, Event Planning, Social Media, Strategic Planning, Marketing, Leadership, Event Management
Education
The French Pastry School 2009 — 2009
L’art de la Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
The University of Texas at Austin 2003 — 2006
Bachelor of Arts (B.A.), Economics
Medical Reporting Software (MRS Systems, Inc.) June 2015 - Present
Click Wholesale Distributing July 2012 - June 2015
Vehrs, Incorporated January 2010 - June 2012
Impromptu Wine Bar Cafe May 2008 - December 2009
Palisade Restaurant January 2003 - January 2008
The French Laundry August 2007 - October 2007
Skills
Wine Sales, Restaurants, Wine, Alcoholic Beverages, Wine Tasting, Beer, Sales
Education
Hamline University 1996 — 2001
Bachelor of Arts, Biology
The French Laundry February 2014 - Present
Bouchon Bakery, Yountville April 2013 - February 2014
BayWolf Restaurant September 2009 - August 2011
Metro Lafayette August 2006 - November 2009
Skills
Teamwork, Pastry, Chef, Food, Microsoft Word, Restaurants, Food & Beverage, Hospitality, Cuisine
Education
The French Pastry School 2011 — 2012
Certificate, L'Art du Gâteau, L'Art de la Pâtisserie
Diablo Valley College 2008 — 2011
Certificate, Culinary Arts, Baking and Pastry, Restaurant Management
Precision Fluids December 2013 - Present
The French Laundry August 2012 - December 2013
Sub Pop September 2010 - August 2011
Beggars Group US November 2009 - July 2010
Doghouse Records September 2009 - November 2009
Working Group Artist Management September 2009 - November 2009
Precision Fluids June 2008 - August 2008
Skills
Social Media, Social Media Marketing, Publicity, Marketing, Music Industry, Direct Marketing, Sales, Event Management, Facebook, Event Planning, Online Marketing, Public Relations, Management, Microsoft Office, Social Networking, Leadership, Customer Service, Digital Marketing, Purchasing, Operations Management
Education
Penn State University 2003 — 2009
Bachelor of Science, Business/Marketing
JMT Foods, Inc. July 2013 - Present
Eleven Madison Park December 2010 - December 2011
Cirella's May 2009 - September 2009
Orwasher's Bakery May 2009 - September 2009
The French Laundry April 2008 - September 2008
Viking Culinary School at The Loaves and Fishes Cookshop May 2006 - September 2007
Sur La Table October 2003 - May 2006
Skills
Food, Culinary Skills, Food Safety, Cooking, Menu Development, Recipes, Branding, Food Processing, Retail Food, Retail Branding, Food & Beverage, Brand Development, Brand Management, Branding & Identity, Growth Strategies, Catering
Education
Culinary Institute of America 2009 — 2010
Bachelors Degree of Professional Studies, Culinary Arts Management
Culinary Institute of America 2007 — 2009
Associates Degree, Occupational Studies, Culinary Arts
Manhasset High School 2004 — 2007
Advanced Regents Diploma
The French Laundry June 2013 - Present
Skills
Menu Development, Restaurants, Food, Fine Dining, Cooking, Culinary Skills, Cuisine, Catering
Education
The Culinary Institute of America 2006 — 2009
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
University of Michigan Department of Internal Medicine: Oncology May 2015 - Present
Graham Sustainability Institute September 2014 - Present
The Blue Apple September 2011 - July 2015
Gratzi June 2014 - February 2015
The Ecology Center May 2014 - September 2014
English Language Institute July 2012 - August 2014
Alpha Gamma Delta December 2012 - December 2013
America Reads May 2013 - July 2013
The French Laundry May 2012 - August 2012
Michigan Theater June 2011 - August 2011
Skills
Event Planning, Social Media, PowerPoint, Microsoft Office, Event Management, Microsoft Word, Facebook, Public Speaking, Customer Service, Microsoft Excel, Public Relations, Fundraising, Leadership, Social Networking, Nonprofits, Time Management, Community Outreach, Research, Blogging, Social Media Marketing
Education
Columbia University Mailman School of Public Health 2015 — 2017
Master of Public Health (M.P.H.), Epidemiology
University of Michigan 2011 — 2015
Bachelor of Arts (B.A.), International/Global Studies, Public Policy, Graham Sustainability Scholars Program
Boğaziçi University 2013 — 2013
Political Science, International Relations, Gender and Politics of the Middle East
Evoo Restaurant July 2013 - Present
Catalyst Restaurant August 2011 - June 2013
Sasso Restaurant / Lucca Back Bay February 2007 - May 2011
Toro November 2005 - February 2007
Per se 2004 - 2006
The French Laundry November 2001 - December 2003
Education
Southern New Hampshire University 1995 — 1999
Bachelor, Culinary Arts/ Hotel-restaurant management
norwood high school 1992 — 1995
Writing & Recipe Development May 2011 - Present
Schiedermayer May 2011 - July 2013
Thomas Keller Restaurant Group June 2010 - May 2011
The French Laundry June 2009 - June 2010
Hillstone Restaurant Group 2007 - 2008
Oliveto 2006 - 2007
Skills
Restaurants, Lifestyle Brands, Writing, Storytelling, Luxury Goods, Social Media, Photography, Culinary Skills, Recipes, Catering, Event Planning
Education
The Culinary Institute of America 2006 — 2007
AOS, Culinary Arts
Georgetown University 2000 — 2003
BA, Government
Inglenook Winery June 2015 - Present
The French Laundry March 2015 - June 2015
Ad Lib Restaurant January 2015 - March 2015
The French Laundry November 2014 - December 2014
Tarbell's Restaurant September 2013 - May 2014
Cartwright's Sonoran Ranch House April 2010 - August 2013
Calistro California Bistro July 2009 - April 2010
Tribute Restaurant January 2007 - May 2009
Skills
Sommelier, Management, Consulting, Wine Tasting, Wine, Wine & Food Pairing, P&L Analysis, Food & Beverage, Fine Dining, Training, Restaurant Management, Food Pairing, Alcoholic Beverages, Inventory Management, Beverage Industry, Hiring, Restaurants, Food
Education
Oakland Community College 2008 — 2009
Associate's degree, Mathematics and Computer Science
Arizona State University
Physics
Gary Danko March 2015 - Present
The Court of Master Sommeliers April 2014 - Present
The French Laundry March 2014 - March 2015
The French Laundry February 2013 - April 2014
1313 Main Wine Bar & Lounge February 2012 - February 2013
Round Pond Estate September 2011 - June 2012
Sonoita Vineyards July 2011 - September 2011
Ridge Vineyards July 2009 - July 2011
C. Donatiello June 2010 - January 2011
Skills
Wine, Budgets, Forecasting, Wine Tasting, Hospitality, Event Planning, Food & Beverage, Event Management, Food, Wineries, Customer Service, Social Media Marketing, Sales, Marketing, Beer, Restaurants, Food Pairing, Hospitality Management
Education
Sonoma State University 2005 — 2011
B.S in Business Adminstration, Wine Business Strategies and Marketing
Balboa Bay Resort October 2013 - Present
St. Regis Hotel January 2013 - October 2013
The Ritz-Carlton Hotel Company LLC January 2007 - January 2010
The French Laundry September 2006 - December 2006
Kimpton October 2005 - September 2006
Grubb & Ellis October 2001 - July 2004
Skills
Hospitality, Hotels, Cuisine, Hospitality Industry, Restaurants, Sales, Customer Service, Word, Excel, Scheduling, Microsoft Office, Menu Development, Outlook, Culinary Management, Fine Dining
Education
University of Gothenburg 2010 — 2012
Master of Science, Management of Hospitality and Tourism
California Culinary Academy 2005 — 2006
Associate of Arts (A.A.), Culinary Arts
University of California, Santa Barbara 2002 — 2004
Bachelor, Law and Society with an emphasis on Criminal Justice
University of Pittsburgh 2002 — 2002
12 Credits, Semester at Sea
Université Paris Sorbonne (Paris IV) / Sorbonne University 2000 — 2000
French
SunGard Asset Management August 2013 - Present
SunGard Asset Management September 2012 - August 2013
SunGard Front Arena 2012 - 2012
SunGard Financial Systems 2010 - 2012
SunGard Financial Systems 2008 - 2010
The French Laundry 2006 - 2007
Skills
Derivatives, Equities, Risk Management, Trading Systems, Valuation, Portfolio Management
Education
Stockholms universitet / Stockholm University 2007 — 2010
Master of Science (M.S.), Development Economics and International Development
Albany High School
Restaurant Gary Danko July 1999 - Present
The Chalet Group April 2015 - August 2015
Real Foods September 2010 - January 2013
The French Laundry September 2002 - November 2003
Skills
Customer Service, Hospitality, Food & Beverage, Microsoft Office, Restaurants, Social Media, Public Relations, Microsoft Excel, Event Planning, Resorts, Catering, Public Speaking, Hospitality Management, Event Management, Hospitality Industry, Hotel Management, Microsoft Word, Budgets, PowerPoint, Revenue Analysis, Tourism, Wine, Food, Menu Development
Education
Columbia University in the City of New York
School of General Studies
University of Illinois at Urbana-Champaign
Stock & Bones January 2004 - Present
Altman & Altman Consulting Group September 2003 - Present
Chez Panisse September 1998 - Present
Per Se June 2000 - August 2004
The French Laundry April 2000 - August 2004
Bouchon Yountville April 2000 - August 2004
Bouchon Las Vegas April 2000 - August 2004
KPMG Audit April 1994 - August 1994
Skills
Restaurants, Event Management, Restaurant Management, Project Planning, Budgets, Retail, Management, Food & Beverage, Accounting, Marketing, Hospitality
Education
Stanford Graduate School of Business Executive Education 2003 — 2004
Organizational Leadership
San Jose State University 1993 — 1994
MSA, Accounting
CSU Long Beach 1987 — 1991
Bachelor’s Degree, Speech Communication & Early Childhood Education
The French Laundry May 2013 - Present
Per Se October 2009 - April 2013
Skills
Headshot Photography, Portrait Photography, Startup Photography, Commercial Photography, Client Relations Skills, Studio Photography, Studio Lighting, Editorial Portraiture, Photography, Personal Branding, Social Media Marketing, Social Media, Hospitality, Wine, Wine Tasting, Fine Dining, Food, Headshots, Food, Cuisine, Culinary Skills, Management
Education
Lehigh University 1998 — 2003
BA, Psychology
The Culinary Institute of America 2007 — 2008
Associate in Occupational Studies, Culinary Arts
Joël Robuchon 2011 - Present
Proof November 2008 - October 2011
The French Laundry March 2008 - July 2008
The Umstead Hotel and Spa November 2006 - March 2008
Westin Hotels November 2005 - November 2006
Education
University of North Carolina at Greensboro 2001 — 2005
Marge & Serge LLC January 2003 - Present
Stevie's catering January 2008 - March 2014
Cook's Books August 2006 - November 2013
Fry's Electronics June 2003 - January 2008
The French Laundry May 2001 - August 2002
Carrera's Cafe September 2000 - May 2001
Scott's Seafood June 2000 - September 2000
US Army August 1991 - October 1998
Skills
Menu Development, Catering, Food, Recipes, Menu Costing, Gourmet, Cooking, Fine Dining, Food & Beverage, Food Safety, Hiring, Inventory Management, Food Quality, Food Cost Management, Banquets, Restaurants, Wine, Retail, Hospitality, Food Service, Hotels, Hospitality Industry, P&L, Culinary Skills, Hospitality Management, Pastry, Cuisine, Cost Control, Restaurant Management, Chef, Food Industry
Education
Le Cordon Bleu, Paris 2002 — 2003
Diplome, pastry
California Culinary Academy 1999 — 2001
AOS, Culinary Arts, Food Nutrition
Frankies Spuntino - Prime Meats - Cafe Pedlar June 2008 - Present
Cafe Gray May 2007 - May 2008
Per Se August 2004 - January 2005
The French Laundry February 2000 - August 2004
Skills
Event Management, Hospitality, Event Planning, Hospitality Management, Social Media Marketing, Food, Weddings, Restaurants, Strategic Partnerships, Culinary Skills, Restaurant Management, Catering, Hospitality Industry, Food & Beverage
Education
University of California, Davis 1999 — 2003
B.A., English and Cultural Studies
Delicious Arts, LLC January 2012 - Present
Silk Cakes May 2011 - October 2011
Mark Joseph Cakes July 2011 - September 2011
The French Laundry November 2010 - January 2011
Law Offices of Jeffery R. Boxer October 2008 - January 2010
Tourneau August 2008 - February 2009
Ben Bridge Jeweler October 2005 - August 2008
Skills
Customer Service, Jewelry, Luxury Goods, Microsoft Excel, Microsoft Office, Social Media, Store Management, PowerPoint, Research, Visual Merchandising, Retail, Microsoft Word, Pastry, Cookies, Wedding Cakes, Sugar
Education
The French Culinary Institute 2011 — 2011
Cake Design, Cake Design and Technique
Le Cordon Bleu College of Culinary Arts 2009 — 2010
Associate of Occupational Studies, Patisserie & Baking
Gemological Institute of America 2005 — 2005
Graduate Gemologist, Gemology
University of California, San Diego 2002 — 2005
BA, Visual Art, Film and Photography
Rose Garden Care Center September 2006 - Present
The French Laundry January 2006 - February 2006
Skills
Healthcare, Nursing, Hospitals
Education
The Culinary Institute of America 2002 — 2005
Bachelor of Occupational Studies, Associates Culinary Arts
North Hunterdon Regional High School
Blue Hill at Stone Barn December 2013 - December 2014
Quince and Cotogna August 2011 - August 2013
The French Laundry March 2010 - August 2011
Per Se June 2004 - May 2007
Skills
Chef, Pastry, Menu Development, Recipes, Menu Costing, Fine Dining, Cooking, Cuisine, Culinary Skills, Customer Service, Food, Food, Food Service, Hospitality, Restaurant Management, Sanitation
Education
Johnson and Wales University 2001 — 2005
Bachelor's of Science, Baking and Pastry
The French Laundry July 2010 - Present
Gramercy Tavern June 2008 - February 2011
Blue Ginger May 2007 - August 2007
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2004 — 2008
Glion Institute of Higher Education 2007 — 2007
BA, Hospitality management
The Restaurant at Meadowood July 2010 - Present
The French Laundry September 2006 - April 2012
The Inn at Little Washington February 2004 - September 2006
The Hill Top Cafe January 2003 - 2006
Martin's Café October 2000 - August 2001
The Wellshire Inn June 1997 - March 1999
Education
The Culinary Institute of America 1998 — 2000
Colorado State University 1994 — 1998
Rose Bakery August 2013 - Present
Crown maple madava farm January 2012 - Present
The Spotted Pig August 2010 - December 2011
Hudson Ranch October 2007 - July 2010
The French Laundry 2004 - 2007
Education
Johnson and Wales University 1998 — 2002
Culinary arts, food service management
Crespi Carmelite 1994 — 1998
The Addison at the Grand Del Mar December 2011 - Present
The French Laundry 2005 - 2011
El Bulli 2005 - 2005
Kokotxa 2004 - 2005
Akelare 2004 - 2004
Chive Restaurant 2002 - 2004
Georges' at the Cove 2000 - 2002
Skills
Fine Dining, Menu Development, Restaurant Management, Culinary Skills, Restaurants, Catering, Sanitation, Recipes, Pastry, Banquets, Cuisine
Education
California Culinary Academy 1999 — 2000
west hills high school
Letter M Productions March 2003 - Present
Ramekins Culinary School, Events and Inn August 2010 - July 2011
The Inn on First March 2008 - August 2010
The French Laundry January 2007 - March 2008
Education
California Culinary Academy, Le Cordon Bleu 2002 — 2004
A.A., Culinary Training
Sonoma State University 1997 — 2001
B.A., Writing & Literature
High School 1991 — 1995
Diploma, General
Clover Food Lab, Inc March 2015 - Present
Sacred Space Yoga School January 2015 - Present
Napa Running Company November 2013 - December 2013
The French Laundry March 2013 - October 2013
The Fat Duck February 2013 - February 2013
Bouchon Bakery June 2010 - January 2013
Spruce Restaurant May 2009 - June 2010
Log Haven January 2008 - April 2009
Wattle Creek Winery January 2007 - January 2008
Burtons Grill June 2006 - January 2007
Skills
Studio Art, Drawing, Visual Arts, Writing, Chef, Pastry, Cooking, Nutrition, Vegetarian Nutrition, New Restaurant Openings, Restaurants, Art Education, Fine Art, Art History, Oil Painting, Acrylic Painting, Landscape Painting, Portrait Painting, Retail, Fitness, Trail Running, Microsoft Excel, Microsoft Office, Social Media, Facebook, Leadership, Time Management, Purchase Orders
Education
Sacred Space Yoga School 2015 — 2015
200 RYT, Yoga Teacher Training/Yoga Therapy
Rhode Island School of Design 2015 — 2015
Continuing Education, Graphic Design
University of Vermont 2002 — 2006
B.S, Art Education
Marchutz School of Drawing and Painting 2004 — 2004
Study Abroad, Drawing and Oil Painting
California Culinary Academy 2007 — 2008
Associate's degree, Culinary Arts/Chef Training
ACCEL Schools July 2015 - Present
Mosaica Education, Inc. December 2012 - June 2015
Fairmont Education Group September 2009 - November 2012
Thesys International June 2010 - October 2012
Fairmont Private Schools August 2007 - September 2009
Thomas Keller Restaurant Group June 2004 - March 2007
The French Laundry October 2003 - June 2004
UC Santa Barbara 2001 - 2003
Skills
Branding & Identity, Organizational..., Project Management, Strategic Planning, Interior Design, Staff Development, Marketing Communications, Social Media, Event Planning, Education Marketing, Team Leadership, Online Marketing, Corporate Communications, Public Relations, Advertising, Change Management, New Business Development, Email Marketing, Media Relations, Art Direction, Storyboarding, Inbound Marketing, Customer Service, Guest Experience, Management, Leadership, Marketing
Education
University of Southern California
(Unfinished) Masters of Arts, Teaching
University of California, Santa Barbara 2001 — 2003
Bachelor of Arts (BA), English
Santa Rosa Junior College 1998 — 2001
Associate of Arts (AA)
Bon Appétit Management Company @eBay October 2013 - Present
Bon Appétit Management Company September 2012 - May 2014
Fahrenheit Restaurant & Lounge January 2012 - September 2012
Roys August 2008 - July 2011
The Martini House June 2008 - September 2008
The French Laundry March 2008 - June 2008
Davors Cafe 2002 - 2003
Wilcox Hotel March 2001 - June 2002
McCalls Catering & Events 1998 - 2001
Radisson Hotels 1998 - 1998
Skills
Fine Dining, Culinary Skills, Menu Development, Cooking, Restaurants, Restaurant Management, Banquets, Catering, Food Safety, Food & Beverage, Food, Hospitality Management, Hospitality, Pastry, French Cuisine, Food Service, Chef, Wine
Education
Orlando Culinary Academy 2007 — 2008
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Chapman University 1992 — 1995
Aiken 1988 — 1991
Chabaso Bakery June 2011 - Present
Ameristar Casino February 2008 - August 2010
Cafe Glace September 2004 - February 2008
The French Laundry May 2004 - August 2004
Park Hyatt Chicago May 2003 - May 2004
Park Hyatt Chicago June 2001 - May 2003
Education
French Pastry School 2001 — 2001
Certificate of Pastry Arts, Pastry
Oberlin College 1994 — 1998
BA, History, Politics
Duckhorn Wine Company Director of Human ResourcesBBSI2006 - 2008
Napa Valley Cooking Company 2002 - 2006
The French Laundry February 2000 - December 2002
Education
University of California, Berkeley
B.A, Spanish and Italian
Cedarbrook Lodge October 2009 - Present
The French Laundry April 2004 - April 2009
Education
Art Institute of Phoenix 2002 — 2003
Associates, Culinary Arts
Dr. Gervaise Gerstner August 2013 - Present
Omar's April 2013 - July 2013
The French Laundry September 2011 - January 2013
Abacus June 2010 - August 2011
Austin Fit Magazine January 2010 - June 2010
Texas Oculoplastic Consultants January 2007 - March 2010
University of Texas Office of Admissions January 2007 - January 2010
Fitness Institute of Texas August 2009 - December 2009
UT Southwestern Medical Center June 2008 - August 2008
Skills
Food, Cooking, Restaurants, Menu Development, Customer Service, Food & Beverage, Social Media, Recipes, Culinary Skills, Food Service, PowerPoint, Microsoft Word, Hospitality, Microsoft Excel, Microsoft Office, Public Relations, Catering
Education
The University of Texas at Austin 2006 — 2010
Bachelor of Science, Nutritional Sciences
The Culinary Institute of America November 2000 - Present
The French Laundry July 1994 - December 1999
Skills
Culinary Skills, Recipes, Cooking, Menu Development, Restaurants, Baking, Food, Recipe Testing, Catering, Food Service, Pastry, Food & Beverage, Food Writing, Wine, Banquets, Restaurant Management, Gourmet, Hospitality, Chocolate, Food Safety
Education
Hamilton College 1981 — 1985
BA, American Studies
Hamilton College 1981 — 1985
BA, American Studies
Jackson Family Wines April 2013 - Present
The French Laundry October 2007 - January 2013
Bouchon & Bouchon Bakery, Yountville October 2007 - January 2013
Ad Hoc October 2007 - January 2013
Per Se October 2007 - January 2013
Woodland Gardens January 2002 - August 2007
Livingstone Organics January 1999 - December 2001
Skills
Farms, Hospitality, Food Industry, Restaurants, Wine Tasting, Fine Dining, Wineries, Wine, Social Media, Social Media Marketing, Food Quality, Restaurant Management, Culinary Skills, Food, Marketing Strategy, Menu Costing, Food & Beverage, Marketing, Menu Development, Food Service, Cooking
Education
University of Florida 1995 — 1998
BS, Agricultural Sciences
University of Florida 1989 — 1994
BS, Business Administration
Personal Aviation Contractor May 2013 - Present
Eveo December 2010 - May 2013
Gary Danko July 2008 - June 2011
B. Devine Images January 2003 - April 2008
Margretha Lane Photography January 2001 - August 2007
The French Laundry August 2004 - April 2007
Skills
Event Planning, Social Media, Marketing, Event Management, Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Budgets, Inventory Management, Microsoft Word, Marketing Strategy, Social Media Marketing, Management, Restaurants, Program Management, Strategy, Business Development, Adobe Creative Suite, Project Planning, New Business Development, Advertising, Project Management, Social Networking, Account Management, Online Advertising
Education
San Francisco State University 2008 — 2010
Business, International Business
Rangsit University
Gap Inc./Gap March 2014 - Present
Anthropologie March 2012 - Present
Nordstrom May 2011 - March 2012
QQ Club March 2010 - February 2011
Melissa Joy Manning, INC November 2008 - March 2010
Goldenbleu May 2006 - October 2008
The French Laundry May 2002 - March 2006
Skills
Visual Merchandising, Styling, Social Media, Event Planning, Fashion, Art, Merchandising, Window Displays, Retail
Education
New York University
Tisch School of the Arts
University of California, Berkeley
Bachelor of Arts (BA), Interdisciplinary Field Studies
Mandarin Oriental Hotel Group 2009 - 2011
CityZen 2006 - 2009
The French Laundry 2000 - 2006
Skills
Fine Dining, Restaurants, Chef, Recipes, Restaurant Management, Menu Development, Cuisine, Hospitality, Food & Beverage, Hospitality Management, Banquets, Pre-opening
Education
New England Culinary Institute 1998 — 2000
Pittsford Sutherland
Gordon Ramsay Steak January 2014 - Present
Craftsteak February 2013 - November 2013
The French Laundry October 2012 - February 2013
Matthiasson winery April 2012 - October 2012
Premiere Viticulture April 2012 - October 2012
Nopa restaurant, SF August 2011 - October 2012
Babbo Ristorante April 2006 - April 2011
Eleven Madison Park restaurant July 2005 - April 2006
Spago February 2002 - March 2005
Skills
Restaurants, Catering, Customer Service, Hospitality Management, Hospitality, Food
Education
Napa Valley College
Viticulture and Enology
UC Davis
Wine making certificate, Viticulture and Enology
John Gauntner's Sake course
John Gauntner's Sake course
Santa Monica College
La Forêt May 2010 - Present
The French Laundry June 2008 - May 2010
Skills
Restaurants, Wine, Catering, Menu Development, Culinary Skills, Restaurant Management, Hospitality, Food, Fine Dining, Recipes, Food & Beverage
Education
Le Cordon Bleu Paris 2001 — 2001
Diplome de Patisserie
University of Iowa 1998 — 2000
Master of Arts (MA), Cinema Studies
Kyma, Buckhead Life Restaurant Group December 2001 - Present
The French Laundry July 1999 - August 2000
Jean Georges April 1998 - July 1999
Le Bernardin August 1996 - April 1998
Le Bernardin August 1995 - January 1996
Skills
Cuisine, Food, Food Service, Banquets, Wine, Hospitality Management, Chef, Recipes, Inventory Management, Cooking, Food Safety, Income Statement, New Restaurant Openings, Menu Engineering, Seafood, P&L, Culinary Management, Event Management, Menu Costing, Catering, Culinary Skills, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality
Education
Culinary Institute of America 1995 — 1996
Culinary Arts/Chef Training
Florida International University 1992 — 1993
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Florida State University 1989 — 1991
Associate of Arts and Sciences (AAS), Associates Degree
Riverwood Highschool
Riverwood Highschool
Riverwood Highschool
The French Laundry October 2014 - Present
The French Laundry March 2014 - October 2014
Ram's Gate Winery May 2013 - February 2014
Ram's Gate Winery January 2013 - May 2013
St. Helena Montessori July 2012 - April 2013
Skills
Research, Fundraising, Event Planning, Nonprofits, Non-profits, Start-ups, Management, Culinary Skills, Microsoft Office, Social Media, Public Speaking, Farms, Restaurants
Education
Middlebury College 2007 — 2011
Bachelor of Arts, Anthropology, Environmental Studies
Justin-Siena High School 2003 — 2007
McGrew Behavior Intervention Services Inc. February 2014 - Present
Parent Teacher Partnership (PEP) August 2013 - December 2014
UC Davis March 2011 - October 2011
UC Davis February 2005 - October 2009
UC Davis 2005 - 2006
The French Laundry 2004 - 2005
Motor Millions / W.Craig and Company 2002 - 2004
Skills
Microsoft Excel, Accounts Payable, QuickBooks, Microsoft Word, PowerPoint, Accounting, Microsoft Office, Data Entry, Access, Research, Data Analysis, Bookkeeping, Outlook, Accounts Receivable, Financial Analysis, Filing, 10 Key, Microsoft Office 2007, Critical Thinking, Policy
Education
University of Phoenix-Sacramento Valley Campus 2011 — 2013
Bachelor of Science (BS), Criminal Justice/Law Enforcement Administration, 3.61
University of Phoenix Online 2009 — 2011
A.S., Criminal Justice and Corrections, 3.66
Professional Pastry Consulting 2010 - Present
The NGC October 2013 - July 2014
Range January 2012 - October 2013
Cafe Rouge January 2009 - September 2011
Boulette's Larder 2011 - 2011
The French Laundry 2011 - 2011
Boulevard 2008 - 2009
Yoshi's 2007 - 2008
Crixa 2005 - 2006
Gala Bakery 2003 - 2005
Skills
Pastry, Menu Development, Chocolate, Restaurants, Recipes, Cakes, Baking, Ingredients, Purchasing, Inventory Management, Banquets, Teaching, Confectionery, Food Cost Analysis, Food Cost Management, Candy, Food Science, Food Safety, Fine Dining, Bakery, Cheese, Food, Chef
Education
Ferrandi, The French School of Culinary Arts - Paris, France
Certificate, Advanced Pastry Program
California Culinary Academy
Le Cordon Bleu, Baking and Pastry Arts Program
Heald College
Associate in Applied Science, Computer & Networking Technology
ServSafe
Food Protection Manager Certification
The Cheese School of San Francisco
Cheesemonger Program
Tunghai University
Bachelor of Science, Food Science
The French Laundry September 2013 - Present
Gunther's - Modern French Cuisine March 2010 - July 2013
Raffles Hotel Singapore July 2008 - December 2009
The Setai, South Beach Miami November 2006 - May 2008
Hotel Adlon Berlin March 2005 - November 2006
Restaurant de L’Hôtel de Ville - Philippe Rochat 2004 - December 2004
Hotel - Restaurant Zur Traube 2002 - December 2003
Restaurant Pierre Orsi October 2000 - July 2002
Royal Park Hotel May 2000 - March 2001
Skills
Fine Dining, Hospitality Management, Hospitality Industry, Banquets, Hospitality, Pre-opening, Catering, Hotels, Restaurant Management
Education
Felix-Fechenbach-Berufskolleg Detmold 1996 — 1999
Bachelor Degree in Hospitality
The French Laundry July 2015 - Present
Bouchon Bakery November 2014 - June 2015
Per Se May 2013 - September 2013
Alcone Marketing Group June 2010 - June 2012
Skills
Social Media, Integrated Marketing, Advertising, Social Media Marketing, Event Planning, Facebook, Marketing, Public Relations, Digital Marketing, Marketing Communications, Digital Media, Social Networking, Online Advertising, Marketing Strategy, Interactive Marketing, Pastry
Education
Culinary institute of America 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Southern California 2008 — 2010
BA, International Relations
NorthGate March 2014 - August 2014
Lowe's Home Improvement April 2013 - June 2013
The French Laundry February 2012 - April 2012
McDonald's Corporation December 2011 - January 2012
Walmart January 2007 - September 2011
Skills
Windows, Microsoft Office, Troubleshooting, Networking, Customer Service, Close Attention to..., Mathematics, Sales
Education
Mott Community College 2013 — 2013
Non-degree Program, Computer Systems Networking and Telecommunications, 3.249
Lawrence Technological University 2005 — 2005
Computer Engineering
Holly High School 2001 — 2005
High School Diploma, General Studies
The French Laundry August 2014 - September 2015
The Restaurant at Meadowood April 2014 - August 2014
Frasca Caffe September 2013 - March 2014
Compass Group December 2011 - June 2013
Applewood by the River March 2010 - August 2010
Tuscany by the River August 2005 - March 2010
Skills
Menu Development, Culinary Skills, Food, Cooking, Catering, Food Service, Food Safety, Income Statement, Recipes, Inventory Management, Purchasing, Event Planning, Cuisine, Sanitation, Pastry, Brewing, Menu Costing, Menu Engineering, Culinary Management, Environmental Awareness, Food Service Sanitation, Chef, Menu Creation, Team Leadership, Customer Satisfaction, Management, Communication, Microsoft Office, Culinary, Italian cuisine, Moroccan, Ingredients, Financial Analysis, Chocolate, Cheese, Charcuterie, New Restaurant Openings, Strategic Financial..., HACCP, Hands-on Training, Troubleshooting, Employee Training, Food Quality, Sauces
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Food Service Managment
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts
Epic Roasthouse February 2014 - August 2014
Boulevard November 2013 - February 2014
Alkar Human Resources March 2011 - January 2012
rn74 2009 - 2010
The French Laundry January 2009 - November 2009
Bouchon June 2008 - January 2009
Meadowood Napa Valley September 2003 - August 2008
markham winery August 2007 - June 2008
Education
Pacific Union College 2000 — 2007
spanish
Universidad Rio del plata 2001 — 2002
Bachelor's Degree, Spanish Language and Literature
Sushi Aka Tombo October 2009 - November 2011
Restaurant Gary Danko February 2011 - August 2011
The French Laundry 2011 - 2011
Sushi Ran January 2008 - August 2008
Skills
Culinary Skills, Restaurants, Restaurant Management, New Restaurant Openings, Restaurant Reviews, Making Coffee, Coffee Shops, Pastry, Japanese Cuisine, Asian Cuisine, Ingredients
Education
City College of San Francisco 2001 — 2005
Culinary Arts/Chef Training