Cru Wine Bar
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Cru Wine Bar Employees
Employee
Years
Job
Industry
Ashley Harrell Ashley Harrell's Cru Wine Bar Experience April 2014 - Present
Job Bar Manager, Printmaker,
Industry Wine and Spirits
Experience
Cru Wine Bar April 2014 - Present
Cru Wine Bar April 2014 - Present
All Star Screen Printing March 2012 - January 2013
EmbroidMe October 2011 - January 2013
Festiva Resorts, Peppertree 2009 - 2009
Skills
Engaving, Screen Printing, Scenic Painting, Portrait Painting, Printmaking, Embroidery, Heat Press, Drawing, Typing, Social Media, Networking, Graphic Design, Photoshop, Corel, Corel Photopaint, Microsoft Word, Microsoft Excel, PowerPoint, Retail, Food Service, Research, Calendaring, Google Calendar, Garageband, iPhoto, Droid, MacBook Pro, Blogging, Photography, Glass Engraving, Digital Photography, Art, Mac, Adobe Creative Suite, Fine Art, Painting, Logo Design, Illustrator, InDesign, Editing, Illustration, Microsoft Office, Image Manipulation, Customer Service, Visual Arts, Mixed Media, Graphics, Writing, Art Direction, Layout
Education
East Carolina University 2005 — 2011
Bachelor of Fine Arts (BFA), Printmaking
East Carolina University 2005 — 2011
Bachelor's of Fine Arts, Fine/Studio Arts, General
Cru Wine Bar April 2014 - Present
Cru Wine Bar April 2014 - Present
All Star Screen Printing March 2012 - January 2013
EmbroidMe October 2011 - January 2013
Festiva Resorts, Peppertree 2009 - 2009
Skills
Engaving, Screen Printing, Scenic Painting, Portrait Painting, Printmaking, Embroidery, Heat Press, Drawing, Typing, Social Media, Networking, Graphic Design, Photoshop, Corel, Corel Photopaint, Microsoft Word, Microsoft Excel, PowerPoint, Retail, Food Service, Research, Calendaring, Google Calendar, Garageband, iPhoto, Droid, MacBook Pro, Blogging, Photography, Glass Engraving, Digital Photography, Art, Mac, Adobe Creative Suite, Fine Art, Painting, Logo Design, Illustrator, InDesign, Editing, Illustration, Microsoft Office, Image Manipulation, Customer Service, Visual Arts, Mixed Media, Graphics, Writing, Art Direction, Layout
Education
East Carolina University 2005 — 2011
Bachelor of Fine Arts (BFA), Printmaking
East Carolina University 2005 — 2011
Bachelor's of Fine Arts, Fine/Studio Arts, General
Scott Hoops Scott Hoops's Cru Wine Bar Experience February 2008 - May 2011
Job Owner, Videographer & Editor at Quixotic Pictures
Industry Media Production
Experience
Quixotic Pictures January 2012 - Present
Cru Wine Bar February 2008 - May 2011
Skills
Videography, Video, Film, Editing, Copywriting, Creative Direction, Adobe Creative Suite, Video Editing, Creative Writing, Video Production, Weddings, Customer Service
Education
Eastern Michigan University 1999 — 2004
Bachelor of Business Administation, Finance
Quixotic Pictures January 2012 - Present
Cru Wine Bar February 2008 - May 2011
Skills
Videography, Video, Film, Editing, Copywriting, Creative Direction, Adobe Creative Suite, Video Editing, Creative Writing, Video Production, Weddings, Customer Service
Education
Eastern Michigan University 1999 — 2004
Bachelor of Business Administation, Finance
Drew Brandwein, CS Drew Brandwein, CS's Cru Wine Bar Experience May 2008 - April 2009
Job Beverage Director at Ralph Brennan Restaurant Group
Industry Wine and Spirits
Experience
Ralph Brennan Restaurant Group June 2014 - Present
Four Seasons December 2012 - November 2013
Pyramid Hotel Group December 2011 - December 2012
Shanahan’s Steakhouse November 2009 - October 2011
primebar April 2009 - October 2009
CRU Wine Bar May 2008 - April 2009
Alto December 2006 - May 2008
EQUIDRY SYSTEMS March 2002 - August 2005
SALOMON SMITH BARNEY October 1999 - March 2002
MERRILL LYNCH, PIERCE, FENNER & SMITH July 1997 - October 1999
Skills
Wine Tasting, Sales, Bartending, Training, Food, Menu Development, Management, Hotels, Wine, Food, Event Management, Alcoholic Beverages, Inventory Control, Hospitality, Hospitality Management, Hospitality Industry, Fine Dining, Finance, Hotel Management, Resorts, Restaurant Management, Banquets, Catering, Food Service, Pre-opening, Inventory Management, Accounts Receivable, Restaurants, Food & Beverage, Beer, Beverage Industry, Customer Service, Food Pairing
Education
Prescott College 1991 — 1995
Bachelor of the Arts, Business/Mathematics January
The Peddie School 1986 — 1989
BA
Ralph Brennan Restaurant Group June 2014 - Present
Four Seasons December 2012 - November 2013
Pyramid Hotel Group December 2011 - December 2012
Shanahan’s Steakhouse November 2009 - October 2011
primebar April 2009 - October 2009
CRU Wine Bar May 2008 - April 2009
Alto December 2006 - May 2008
EQUIDRY SYSTEMS March 2002 - August 2005
SALOMON SMITH BARNEY October 1999 - March 2002
MERRILL LYNCH, PIERCE, FENNER & SMITH July 1997 - October 1999
Skills
Wine Tasting, Sales, Bartending, Training, Food, Menu Development, Management, Hotels, Wine, Food, Event Management, Alcoholic Beverages, Inventory Control, Hospitality, Hospitality Management, Hospitality Industry, Fine Dining, Finance, Hotel Management, Resorts, Restaurant Management, Banquets, Catering, Food Service, Pre-opening, Inventory Management, Accounts Receivable, Restaurants, Food & Beverage, Beer, Beverage Industry, Customer Service, Food Pairing
Education
Prescott College 1991 — 1995
Bachelor of the Arts, Business/Mathematics January
The Peddie School 1986 — 1989
BA
Emily Krull Emily Krull's Cru Wine Bar Experience February 2014 - February 2015
Job Bioengineering Master's Student
Industry Biotechnology
Experience
St. George Equestrian Center July 2007 - June 2015
Cru Wine Bar February 2014 - February 2015
Skills
PowerPoint, Research, Microsoft Excel, Microsoft Word, Microsoft Office, Accounting, Customer Service, Teamwork, Team Leadership, Training, Social Media, Budgets, Time Management, Public Speaking, Photoshop, Matlab, Project Management, Communication, Abaqus
Education
University of Toledo 2015 — 2017
Master's degree, Biomedical/Medical Engineering
Miami University 2011 — 2015
St. Ursula Academy 2007 — 2011
St. George Equestrian Center July 2007 - June 2015
Cru Wine Bar February 2014 - February 2015
Skills
PowerPoint, Research, Microsoft Excel, Microsoft Word, Microsoft Office, Accounting, Customer Service, Teamwork, Team Leadership, Training, Social Media, Budgets, Time Management, Public Speaking, Photoshop, Matlab, Project Management, Communication, Abaqus
Education
University of Toledo 2015 — 2017
Master's degree, Biomedical/Medical Engineering
Miami University 2011 — 2015
St. Ursula Academy 2007 — 2011
Nikki Birchfield Nikki Birchfield's Cru Wine Bar Experience February 2006 - March 2007
Job Sustainability & Tourism Professional
Industry Leisure, Travel & Tourism
Experience
Alpasión Vineyard & Lodge January 2014 - Present
UNT & CATIE August 2012 - Present
Del Frisco's Restaurant Group November 2011 - November 2012
Neighborhood Services April 2011 - November 2011
Chamberlain's Fish Market & Grill July 2010 - April 2011
55 Degrees Wine Bar & Bistro August 2009 - April 2010
Del Frisco's Restaurant Group March 2008 - May 2009
Sambuca Uptown April 2007 - March 2008
Cru Wine Bar February 2006 - March 2007
Sonoma Grill & Wine Bar May 2005 - February 2006
Skills
Event Management, Customer Service, Microsoft Office, Event Planning, Social Media, Spanish, Sustainability, Sustainable Tourism, Environmental Awareness, Affable, Hospitality Industry, Highly detail oriented, Analytical Skills, Interpersonal Skill, Learning Quickly, Networking, POS, Self-confidence, Highly motivated..., Social Networking, Training, Leadership
Education
University of North Texas 2012 — 2014
Master of Science (M.S.), International Sustainable Tourism, Graduate Student
University of North Texas 2008 — 2011
BA of General Studies, Sociology, Psychology, Political Science
Brookhaven Community College 2004 — 2010
ECELA Spanish School - Buenos Aires, Argentina
Spanish
University of New Haven
Cultural Studies/Critical Theory and Analysis & Photography
Alpasión Vineyard & Lodge January 2014 - Present
UNT & CATIE August 2012 - Present
Del Frisco's Restaurant Group November 2011 - November 2012
Neighborhood Services April 2011 - November 2011
Chamberlain's Fish Market & Grill July 2010 - April 2011
55 Degrees Wine Bar & Bistro August 2009 - April 2010
Del Frisco's Restaurant Group March 2008 - May 2009
Sambuca Uptown April 2007 - March 2008
Cru Wine Bar February 2006 - March 2007
Sonoma Grill & Wine Bar May 2005 - February 2006
Skills
Event Management, Customer Service, Microsoft Office, Event Planning, Social Media, Spanish, Sustainability, Sustainable Tourism, Environmental Awareness, Affable, Hospitality Industry, Highly detail oriented, Analytical Skills, Interpersonal Skill, Learning Quickly, Networking, POS, Self-confidence, Highly motivated..., Social Networking, Training, Leadership
Education
University of North Texas 2012 — 2014
Master of Science (M.S.), International Sustainable Tourism, Graduate Student
University of North Texas 2008 — 2011
BA of General Studies, Sociology, Psychology, Political Science
Brookhaven Community College 2004 — 2010
ECELA Spanish School - Buenos Aires, Argentina
Spanish
University of New Haven
Cultural Studies/Critical Theory and Analysis & Photography
Chaela Ciongoli's Cru Wine Bar Experience May 2013 - February 2014
Job Jill of all Trades at Whetstone Wine Cellars
Industry Wine and Spirits
Experience
Whetstone Wine Cellars January 2015 - Present
Lewis Cellars August 2014 - Present
CRU Wine bar May 2013 - February 2014
Kirrihill Wines February 2013 - April 2013
SLO Brewing Co September 2010 - February 2013
The Stirling Cellars & Patisserie January 2012 - March 2012
Skills
Wine, Microsoft Excel, Customer Service, Sales, Microsoft Word, Marketing Strategy, Inventory Management, Marketing, Viticulture, Hospitality, Alcoholic Beverages, Text Editing, Beer, Winemaking, Wine Lists, Social Media, Blogging, Wine Tasting
Education
Cal Poly San Luis Obispo 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Viticulture and Enology
Grossmont College 2008 — 2010
Associate of Science (A.S.), General Studies, 3.4
Whetstone Wine Cellars January 2015 - Present
Lewis Cellars August 2014 - Present
CRU Wine bar May 2013 - February 2014
Kirrihill Wines February 2013 - April 2013
SLO Brewing Co September 2010 - February 2013
The Stirling Cellars & Patisserie January 2012 - March 2012
Skills
Wine, Microsoft Excel, Customer Service, Sales, Microsoft Word, Marketing Strategy, Inventory Management, Marketing, Viticulture, Hospitality, Alcoholic Beverages, Text Editing, Beer, Winemaking, Wine Lists, Social Media, Blogging, Wine Tasting
Education
Cal Poly San Luis Obispo 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Viticulture and Enology
Grossmont College 2008 — 2010
Associate of Science (A.S.), General Studies, 3.4
Drew Brandwein, SDP, CS Drew Brandwein, SDP, CS's Cru Wine Bar Experience October 2007 - January 2009
Job Director, Food and Beverage Department at The Four Seasons Hualalai Resort
Industry Hospitality
Experience
The Four Seasons December 2012 - Present
The Broadmoor Hotel April 2012 - Present
Shanahan's Steakhouse October 2009 - October 2011
Cru Wine Bar October 2007 - January 2009
Education
Prescott College 1990 — 1995
Bachelor of Arts, Business, Education, Mathmatics
The Four Seasons December 2012 - Present
The Broadmoor Hotel April 2012 - Present
Shanahan's Steakhouse October 2009 - October 2011
Cru Wine Bar October 2007 - January 2009
Education
Prescott College 1990 — 1995
Bachelor of Arts, Business, Education, Mathmatics
JD Brown JD Brown's Cru Wine Bar Experience October 2010 - January 2012
Job Executive Chef
Industry Restaurants
Experience
Laughing Ladies Restaurant January 2015 - Present
ViewHouse Eatery, Bar & Rooftop July 2014 - September 2014
Shipp Hospitality (Hodsons Bar & Grill and Spanky's Urban Roadhouse August 2012 - June 2014
Cru Wine Bar October 2010 - January 2012
Carmine's on Penn May 2005 - May 2008
Skills
Food, Restaurants, Food & Beverage, Menu Development, Restaurant Management, Food Service, Culinary Skills, Fine Dining, Hospitality, Banquets, Hospitality Management, Cooking, Hotels, Hospitality Industry, Cuisine, Inventory Management, Food Safety, Wine, Pre-opening, Resorts, Cost Control, Customer Satisfaction, Income Statement, Process Scheduler, Ingredients, Chef, Recipes, Purchasing, Gourmet, Seafood, Food Preparation, Sanitation, New Restaurant Openings, Food Quality, Labor Control, Profit, P&L Management, Flavors, Pastry, Food Industry, Budgets, Multi-unit, Baking, HACCP, Menu Engineering, Menu Costing, French Cuisine, Culinary Management, ServSafe, Catering
Education
Johnson & Wales University-Denver 2008 — 2010
Applied Sciences, Culinary Arts/Restaurant Management
University of Manitoba 1998 — 2000
N/A, International Business/Marketing
Laughing Ladies Restaurant January 2015 - Present
ViewHouse Eatery, Bar & Rooftop July 2014 - September 2014
Shipp Hospitality (Hodsons Bar & Grill and Spanky's Urban Roadhouse August 2012 - June 2014
Cru Wine Bar October 2010 - January 2012
Carmine's on Penn May 2005 - May 2008
Skills
Food, Restaurants, Food & Beverage, Menu Development, Restaurant Management, Food Service, Culinary Skills, Fine Dining, Hospitality, Banquets, Hospitality Management, Cooking, Hotels, Hospitality Industry, Cuisine, Inventory Management, Food Safety, Wine, Pre-opening, Resorts, Cost Control, Customer Satisfaction, Income Statement, Process Scheduler, Ingredients, Chef, Recipes, Purchasing, Gourmet, Seafood, Food Preparation, Sanitation, New Restaurant Openings, Food Quality, Labor Control, Profit, P&L Management, Flavors, Pastry, Food Industry, Budgets, Multi-unit, Baking, HACCP, Menu Engineering, Menu Costing, French Cuisine, Culinary Management, ServSafe, Catering
Education
Johnson & Wales University-Denver 2008 — 2010
Applied Sciences, Culinary Arts/Restaurant Management
University of Manitoba 1998 — 2000
N/A, International Business/Marketing
Chanie Moser's Cru Wine Bar Experience June 2015 - Present
Job Server, Pastry Cook, Prep Cook at Cru, A Wine Bar
Industry Restaurants
Experience
Cru Wine Bar June 2015 - Present
Manhattan's at Manhattan Beach Lodge July 2011 - June 2015
Grandma's Sports Garden & Event Center December 2013 - August 2014
Bellisio's Italian Restaurant & Bar September 2013 - August 2014
Lake Country Crafts & Cones May 2012 - September 2013
Le Cafe De Paris July 2010 - June 2011
The City Peanut Shop July 2010 - June 2011
Fitness 19 April 2008 - June 2010
Skills
Customer Service, Sales, Hospitality, Time Management, Hospitality Management, Hospitality Industry, Food, Catering, Cooking, Menu Development, Banquets, Hotels, Microsoft Office, Food & Beverage
Education
Central Lakes College-Brainerd 2011 — 2013
Associate of Arts (A.A.), Spanish Language and Literature, 3.75 GPA
Timberline High School 2008 — 2010
HIgh School Diploma, Generals, Spanish Language, 3.85 GPA
Cru Wine Bar June 2015 - Present
Manhattan's at Manhattan Beach Lodge July 2011 - June 2015
Grandma's Sports Garden & Event Center December 2013 - August 2014
Bellisio's Italian Restaurant & Bar September 2013 - August 2014
Lake Country Crafts & Cones May 2012 - September 2013
Le Cafe De Paris July 2010 - June 2011
The City Peanut Shop July 2010 - June 2011
Fitness 19 April 2008 - June 2010
Skills
Customer Service, Sales, Hospitality, Time Management, Hospitality Management, Hospitality Industry, Food, Catering, Cooking, Menu Development, Banquets, Hotels, Microsoft Office, Food & Beverage
Education
Central Lakes College-Brainerd 2011 — 2013
Associate of Arts (A.A.), Spanish Language and Literature, 3.75 GPA
Timberline High School 2008 — 2010
HIgh School Diploma, Generals, Spanish Language, 3.85 GPA
Ben Houston Ben Houston's Cru Wine Bar Experience February 2008 - September 2008
Job Marketing
Industry Marketing and Advertising
Experience
Kemso, LLC November 2010 - Present
Perry's Steakhouse September 2008 - July 2010
Cru Wine Bar February 2008 - September 2008
Keller Williams Realty March 2006 - November 2007
YouthWorks May 2005 - September 2005
Education
Dallas Baptist University 2002 — 2006
Bachelor of Business Administration, Marketing
Kemso, LLC November 2010 - Present
Perry's Steakhouse September 2008 - July 2010
Cru Wine Bar February 2008 - September 2008
Keller Williams Realty March 2006 - November 2007
YouthWorks May 2005 - September 2005
Education
Dallas Baptist University 2002 — 2006
Bachelor of Business Administration, Marketing
Ansley Pair's Cru Wine Bar Experience 2004 - 2007
Job Restaurant Paradis Wine Director,FOH Manager,Proprietor
Industry Restaurants
Experience
Restaurant Paradis 2009 - Present
Bistro Bijoux 2004 - 2009
Cru Wine Bar 2004 - 2007
Education
University of Alabama 1993 — 1998
BA, Anthropology
Restaurant Paradis 2009 - Present
Bistro Bijoux 2004 - 2009
Cru Wine Bar 2004 - 2007
Education
University of Alabama 1993 — 1998
BA, Anthropology
Bradley Goforth's Cru Wine Bar Experience September 2013 - October 2014
Job Accounting Major at Walsh College
Industry Accounting
Experience
Huerto Restaurant and Tequila Bar May 2015 - Present
Paterson's Cafe September 2014 - December 2014
Cru Wine Bar September 2013 - October 2014
What Crepe? May 2013 - August 2013
Baker Tilly Virchow Krause, LLP February 2012 - April 2012
HoneyBaked Ham November 2011 - November 2011
Mr. Chicken February 2011 - June 2011
Skills
Accounting
Education
Miami University 2012 — 2016
Birmingham Groves High School
Attending Miami University
Accounting
Huerto Restaurant and Tequila Bar May 2015 - Present
Paterson's Cafe September 2014 - December 2014
Cru Wine Bar September 2013 - October 2014
What Crepe? May 2013 - August 2013
Baker Tilly Virchow Krause, LLP February 2012 - April 2012
HoneyBaked Ham November 2011 - November 2011
Mr. Chicken February 2011 - June 2011
Skills
Accounting
Education
Miami University 2012 — 2016
Birmingham Groves High School
Attending Miami University
Accounting
Shanae Cole's Cru Wine Bar Experience April 2013 - May 2013
Job Line Cook Downtown Dallas
Industry Hospitality
Experience
Lark On The Park February 2014 - Present
Capriotti's Sandwich Shop September 2013 - January 2014
Cru Wine Bar April 2013 - May 2013
Self-employed August 2010 - November 2011
Skills
Jewelry Design, Painting, Cooking, Cleaning, Childcare, Interior Design, Visual Arts, Food, Food Safety, Hospitality, Customer Service, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
Blake High School of Peforming Arts 2008 — 2011
Visual and Performing Arts
Lark On The Park February 2014 - Present
Capriotti's Sandwich Shop September 2013 - January 2014
Cru Wine Bar April 2013 - May 2013
Self-employed August 2010 - November 2011
Skills
Jewelry Design, Painting, Cooking, Cleaning, Childcare, Interior Design, Visual Arts, Food, Food Safety, Hospitality, Customer Service, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
Blake High School of Peforming Arts 2008 — 2011
Visual and Performing Arts