CUT by Wolfgang Puck
Part of Wolfgang Puck's international steakhouse group, with a handsome dining room & lounge. Located in: Four Seasons Hotel New York DowntownAddress: 99 Church St, New York, NY 10007 Hours: Closes soon: 10:30AM ⋅ Reopens 12PM Wednesday7–10:30AM, 12–2:30PM, 6–10PMThursday7–10:30AM, 12–2:30PM, 6–10PMFriday7–10:30AM, 12–2:30PM, 6–11PMSaturday7AM–11PMSunday7–10:30AM, 11AM–2:30PM, 6–10PMMonday7–10:30AM, 12–2:30PM, 6–10PMTuesday7–10:30AM, 12–2:30PM, 6–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: wolfgangpuck.com, opentable.comPhone: (646) 880-1995Place name: : : : : Category: : : Website: Website: https://wolfgangpuck.com/dining/cut-new-york/ Category: Steak house Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
CUT by Wolfgang Puck List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at CUT by Wolfgang Puck. You can filter them based on skills, years of employment, job, education, department, and prior employment.
CUT by Wolfgang Puck Salaries. You can even request information on how much does CUT by Wolfgang Puck pay if you want to. Learn about salaries, pros and cons of working for CUT by Wolfgang Puck directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
13 CUT by Wolfgang Puck employees in database. Find out everything there's to know about CUT by Wolfgang Puck employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
CUT by Wolfgang Puck Employees
ARIA Resort & Casino April 2014 - Present
Cut by Wolfgang Puck July 2014 - December 2014
Acrobat Outsourcing August 2013 - April 2014
Eclipse Chocolate Bar and Bistro August 2013 - March 2014
San Diego Desserts June 2012 - December 2012
InSlider Food Truck February 2012 - July 2012
Beta Zeta Pledge Class for Alpha Kappa Psi September 2011 - December 2011
San Diego State University - Cuicacalli Residence Hall February 2010 - December 2011
MicroConstants, Inc. February 2007 - April 2010
Skills
Time Management, Leadership, PowerPoint, Teamwork, Fundraising, Outlook, Culinary Fundamentals, Planning and Cost..., Chocolate Confections, Artisan Breads, Assembly and Decorating..., European Cakes and..., Culinary Mathematics, Patisserie, Dough Mixing Methods..., Sugar Confections, Pastry Techniques and..., Baking Production, Baking Measurements and..., Knife Skills, Catering and Banquets, Basic POS Systems, Plating Desserts, Customer Service, Hospitality, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Social Media, Facebook, Public Speaking, Research, Social Networking, Social Media Marketing, Marketing, Data Analysis, Analysis, Data Entry
Education
The Art Institute of California-San Diego 2012 — 2014
Associate of Science in Baking and Pastry, Culinary Arts/Chef Training, Graduate
San Diego State University-California State University 2009 — 2012
Management Information Systems, General, Senior
Julian Serrano Tapas at Aria Resort and Casino November 2014 - Present
Sirio Ristorante at Aria Resort and Casino January 2014 - November 2014
Vintner Grill January 2011 - December 2013
Tom Colicchio's Craftsteak June 2010 - January 2011
CUT by Wolfgang Puck January 2008 - June 2010
Nobhill by Michael Mina August 2006 - January 2008
Skills
Certified Sommelier,..., Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Culinary Skills, Hospitality Management, Catering, Banquets, Hiring, Cocktails, Income Statement, Casino, Event Management, Bartending, Guest Service Management, Chef, Corporate Events, Alcoholic Beverages, Micros, Inventory Management, Cuisine, POS, Food Safety, Menu Costing, Wine Tasting, Food Service, Pre-opening, Multi-unit, New Restaurant Openings, Cost Control, Revenue Analysis, Beer, Front Office, Hotel Management, Meeting Planning, Resorts, Sanitation, Menu Engineering, Food Quality, Food, ServSafe, Hotels, Recipes, Cooking, Open Table, Pre-opening experience, Labor Control, Hospitality Industry, Food Preparation
Education
Court of Master Sommeliers 2010 — 2010
Certified Sommelier
University of Nevada-Las Vegas 2004 — 2007
Bachelor of Science, Hospitality Management
Roosevelt University 2004 — 2004
Bachelor of Business Administration (B.B.A.), Hospitality and Tourism Management
Cooking and Hospitality Institute of Chicago 2002 — 2003
Associates Degree, Culinary Art
CUT by Wolfgang Puck January 2015 - Present
Sandy Valley Farm August 2014 - Present
MGM Resorts International April 2010 - August 2014
Clark County Parks and Recreation January 2003 - January 2012
Yardhouse April 2008 - April 2010
Wynn Las Vegas December 2008 - March 2010
Skills
Hospitality, Resorts, Hospitality Industry, Hotels, Food, Pre-opening, MICROS, Restaurants, Catering, Customer Service, Wine, Food, Coaching, Teaching, Sales, Banquets, Hospitality Management, Food & Beverage, Fine Dining, Social Media, Event Management, Truck Driving, Restaurant Management, Medical Massage, Menu Development, Culinary Skills, Event Planning, Inventory Management, Bartending
Education
University of Nevada-Las Vegas 2001 — 2006
Bachelor's degree, Secondary Education and Teaching
Sparks High School 1997 — 2001
High School Diploma, General Studies
Hospitality/ Food & BeveragePalazzo East January 2014 - January 2014
AKA Beverly Hills January 2012 - January 2014
Houlihan Lokey July 2012 - September 2012
Group Health Cooperative January 2007 - January 2011
Cut by Wolfgang Puck January 2006 - January 2007
The Roosevelt Hotel January 2005 - January 2005
Mondrian Hotel January 2004 - January 2005
W Hotels January 2002 - January 2003
Skills
Entertainment, Acting, Commercials, Television, Film, Feature Films, Voice Over, Film Production, Theatre, Screenwriting, Comedy, Stage, Short Films, Music, Video Production
Education
University of Missouri-Saint Louis 1999 — 2000
Associate's degree, Communication and Media Studies
Oliver Wendell Holmes Senior High School
High School Diploma
University of Missouri
Associates Degree
CUT by Wolfgang Puck General Manager'the source' by Wolfgang PuckMarch 2009 - October 2013
Education
University of Iowa
Cut by Wolfgang Puck May 2013 - Present
IPO Wines May 2011 - Present
Sommelier Borgata Hotel and Spa June 2006 - Present
Borgata Hotel Casino & Spa July 2008 - May 2011
Mina Group Corporation December 2007 - December 2007
Task Force Mina Group Corporation October 2007 - October 2007
Outback Steakhouse February 2004 - May 2006
Trattoria Alberto's September 2001 - May 2003
Wet Seal, Inc May 1999 - May 2001
Skills
Restaurants, Hospitality, Food, Cuisine, Wine, Culinary Skills, Customer Service, Fine Dining, Food, Hospitality Management, Leadership, Management, Menu Development, Restaurant Management, Sales
Education
St. Hubert's High School for Girls 1995 — 1999
High School Diploma, General
Bucks County Community College
Business
Court of Master Sommeliers
Certified, wine and spirits
West Chester UniversityWest
Wine Spirit Education Trust (WSET)
wine and spirits
Cut by Wolfgang Puck May 2006 - October 2011
Many 1981 - 2011
Skills
Management, Event Management, Customer Service, New Business Development, Public Speaking, Account Management
Education
University of Cincinnati
The Mansion at MGM Grand January 2014 - Present
Fox Restaurant Concepts November 2012 - January 2014
CUT by Wolfgang Puck May 2012 - November 2012
Joël Robuchon at the Mansion November 2011 - April 2012
El Bizcocho May 2010 - November 2011
Bernardo Restaurant January 2010 - June 2010
El Bizcocho August 2009 - January 2010
Rancho Valencia, An Auberge Resort May 2008 - August 2009
Rock City Grill June 2005 - May 2008
Skills
Menu Development, Culinary Skills, Cuisine, Recipes, Food, Pot Washing, Restaurants, Banquets, Fine Dining, Restaurant Management, Chef, Cooking, Hotels, Resorts
Education
Spokane Falls Community College 2002 — 2005
AAS, AAS
Central Valley High School 1999 — 2002
Diploma, General Studies
Misery Loves Company October 2014 - Present
Bestia Restaurant September 2013 - August 2014
Beverly Wilshire, A Four Seasons Hotel April 2012 - September 2013
CUT by Wolfgang Puck July 2011 - April 2012
Spago Beverly Hills August 2010 - July 2011
Five Sixty by Wolfgang Puck February 2010 - August 2010
Design Solutions January 2004 - February 2010
Skills
Food and beverage, Hospitality and Service, Operations, Banquets, Fine Dining, Hiring, Hospitality Industry, Hospitality Management, Hotel Management, Pre-opening, Restaurants
Education
French Culinary Institute 2008 — 2009
Restaurant, Culinary, and Catering Management/Manager
Baylor University 2001 — 2006
Political Science
Wolfgang Puck January 2014 - Present
CUT by Wolfgang Puck April 2011 - December 2013
Organizing for America, Nevada August 2010 - May 2011
Golden Spoon Frozen Yogurt May 2008 - May 2009
Skills
Event Management, Event Planning, Customer Service, Training, Public Relations, Management, Catering, Social Media, Menu Development, Microsoft Office, PowerPoint, Microsoft Excel, Hospitality, Hospitality Management, Leadership
Education
University of Nevada-Las Vegas 2010 — 2014
Bachelor’s Degree, Hospitality Administration/Management, 3.69 GPA
W Hotels February 2015 - Present
Cut by Wolfgang Puck October 2014 - December 2014
Yangdong GuangYa Primary School September 2014 - October 2014
SLS Las Vegas August 2014 - September 2014
Jaleo May 2014 - July 2014
Delica January 2014 - March 2014
Greenheart Travel August 2013 - September 2013
Cowgirl Creamery-Sidekick February 2013 - September 2013
Salt House August 2012 - December 2012
Indigo September 2012 - November 2012
Skills
Culinary Skills, Menu Development, Customer Service, Recipes, Food, ServSafe, Catering, Pastry, Sanitation, Proficient in Microsoft..., Multi-tasking, Bilingual, knowledgable in POS, Nevada Food..., Plating, Writing, Tutoring, Teaching English as a..., Banquets
Education
The Art Institute of California-Los Angeles 2014 — 2017
Bachelor's Degree, Culinary Management
The International Culinary School at The Art Institute of San Francisco, California 2013 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
The International Culinary School at The Art Institute of San Francisco, California 2011 — 2012
Associates of Science, Culinary Arts
Northwest Career and Technical Academy, Las Vegas, NV 2007 — 2011
Advanced Honors Diploma and Culinary Certificate, Culinary Arts
The BAZAAR by Jose Andres October 2014 - Present
RARE by Drais November 2013 - September 2014
Hakkasan August 2013 - December 2013
CUT by Wolfgang Puck September 2009 - August 2013
CUT by Wolfgang Puck August 2006 - July 2009
Skills
Customer Service, Management, Microsoft Excel, Sales, Leadership, Microsoft Word, Strategic Planning, MICROS, Aloha, Squirrel, Organization Skills, Time Management, Skilled Multi-tasker, Wine and Spirits, Interpersonal..., Situational Awareness
Education
University of California, Los Angeles 2005 — 2008
Bachelor's degree, American History (United States)