CUT by Wolfgang Puck

Description

Part of Wolfgang Puck's international steakhouse group, with a handsome dining room & lounge. Located in: Four Seasons Hotel New York DowntownAddress: 99 Church St, New York, NY 10007 Hours: Closes soon: 10:30AM ⋅ Reopens 12PM Wednesday7–10:30AM, 12–2:30PM, 6–10PMThursday7–10:30AM, 12–2:30PM, 6–10PMFriday7–10:30AM, 12–2:30PM, 6–11PMSaturday7AM–11PMSunday7–10:30AM, 11AM–2:30PM, 6–10PMMonday7–10:30AM, 12–2:30PM, 6–10PMTuesday7–10:30AM, 12–2:30PM, 6–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: wolfgangpuck.com, opentable.comPhone: (646) 880-1995Place name: : : : : Category: : : Website: Website: https://wolfgangpuck.com/dining/cut-new-york/ Category: Steak house Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

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CUT by Wolfgang Puck Employees

Employee
Years
Job
Industry
Aaron Salvador C.P.C Aaron Salvador C.P.C Las Vegas, Nevada Area Details
Aaron Salvador C.P.C's CUT by Wolfgang Puck Experience July 2014 - December 2014
Job Baker's Helper at Aria Resorts & Casino
Industry Food & Beverages
Experience
ARIA Resort & Casino  April 2014 - Present
Cut by Wolfgang Puck   July 2014 - December 2014
Acrobat Outsourcing  August 2013 - April 2014
Eclipse Chocolate Bar and Bistro   August 2013 - March 2014
San Diego Desserts   June 2012 - December 2012
InSlider Food Truck   February 2012 - July 2012
Beta Zeta Pledge Class for Alpha Kappa Psi   September 2011 - December 2011
San Diego State University - Cuicacalli Residence Hall   February 2010 - December 2011
MicroConstants, Inc.   February 2007 - April 2010

Skills
Time Management, Leadership, PowerPoint, Teamwork, Fundraising, Outlook, Culinary Fundamentals, Planning and Cost..., Chocolate Confections, Artisan Breads, Assembly and Decorating..., European Cakes and..., Culinary Mathematics, Patisserie, Dough Mixing Methods..., Sugar Confections, Pastry Techniques and..., Baking Production, Baking Measurements and..., Knife Skills, Catering and Banquets, Basic POS Systems, Plating Desserts, Customer Service, Hospitality, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Social Media, Facebook, Public Speaking, Research, Social Networking, Social Media Marketing, Marketing, Data Analysis, Analysis, Data Entry

Education
The Art Institute of California-San Diego   2012 — 2014
Associate of Science in Baking and Pastry, Culinary Arts/Chef Training, Graduate

San Diego State University-California State University   2009 — 2012
Management Information Systems, General, Senior

Chris Bennett Chris Bennett Las Vegas, Nevada Area Details
Chris Bennett's CUT by Wolfgang Puck Experience January 2008 - June 2010
Job General Manager at Julian Serrano Tapas | Aria Resort and Casino
Industry Restaurants
Experience
Julian Serrano Tapas at Aria Resort and Casino   November 2014 - Present
Sirio Ristorante at Aria Resort and Casino   January 2014 - November 2014
Vintner Grill  January 2011 - December 2013
Tom Colicchio's Craftsteak   June 2010 - January 2011
CUT by Wolfgang Puck   January 2008 - June 2010
Nobhill by Michael Mina   August 2006 - January 2008

Skills
Certified Sommelier,..., Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Culinary Skills, Hospitality Management, Catering, Banquets, Hiring, Cocktails, Income Statement, Casino, Event Management, Bartending, Guest Service Management, Chef, Corporate Events, Alcoholic Beverages, Micros, Inventory Management, Cuisine, POS, Food Safety, Menu Costing, Wine Tasting, Food Service, Pre-opening, Multi-unit, New Restaurant Openings, Cost Control, Revenue Analysis, Beer, Front Office, Hotel Management, Meeting Planning, Resorts, Sanitation, Menu Engineering, Food Quality, Food, ServSafe, Hotels, Recipes, Cooking, Open Table, Pre-opening experience, Labor Control, Hospitality Industry, Food Preparation

Education
Court of Master Sommeliers   2010 — 2010
Certified Sommelier

University of Nevada-Las Vegas   2004 — 2007
Bachelor of Science, Hospitality Management

Roosevelt University   2004 — 2004
Bachelor of Business Administration (B.B.A.), Hospitality and Tourism Management

Cooking and Hospitality Institute of Chicago   2002 — 2003
Associates Degree, Culinary Art

Samuel Kimball Samuel Kimball Las Vegas, Nevada Area Details
Samuel Kimball's CUT by Wolfgang Puck Experience January 2015 - Present
Job Bartender at CUT by Wolfgang Puck
Industry Hospitality
Experience
CUT by Wolfgang Puck   January 2015 - Present
Sandy Valley Farm   August 2014 - Present
MGM Resorts International  April 2010 - August 2014
Clark County Parks and Recreation  January 2003 - January 2012
Yardhouse  April 2008 - April 2010
Wynn Las Vegas  December 2008 - March 2010

Skills
Hospitality, Resorts, Hospitality Industry, Hotels, Food, Pre-opening, MICROS, Restaurants, Catering, Customer Service, Wine, Food, Coaching, Teaching, Sales, Banquets, Hospitality Management, Food & Beverage, Fine Dining, Social Media, Event Management, Truck Driving, Restaurant Management, Medical Massage, Menu Development, Culinary Skills, Event Planning, Inventory Management, Bartending

Education
University of Nevada-Las Vegas   2001 — 2006
Bachelor's degree, Secondary Education and Teaching

Sparks High School   1997 — 2001
High School Diploma, General Studies

charmel catrell charmel catrell Greater Los Angeles Area Details
charmel catrell's CUT by Wolfgang Puck Experience January 2006 - January 2007
Job Independent Entertainment Professional
Industry Entertainment
Experience
Hospitality/ Food & BeveragePalazzo East   January 2014 - January 2014
AKA Beverly Hills   January 2012 - January 2014
Houlihan Lokey  July 2012 - September 2012
Group Health Cooperative  January 2007 - January 2011
Cut by Wolfgang Puck   January 2006 - January 2007
The Roosevelt Hotel  January 2005 - January 2005
Mondrian Hotel  January 2004 - January 2005
W Hotels  January 2002 - January 2003

Skills
Entertainment, Acting, Commercials, Television, Film, Feature Films, Voice Over, Film Production, Theatre, Screenwriting, Comedy, Stage, Short Films, Music, Video Production

Education
University of Missouri-Saint Louis   1999 — 2000
Associate's degree, Communication and Media Studies

Oliver Wendell Holmes Senior High School
High School Diploma

University of Missouri
Associates Degree

Rikka Johnson Rikka Johnson Beverly Hills, California Details
Rikka Johnson's CUT by Wolfgang Puck Experience General Manager'the source' by Wolfgang PuckMarch 2009 - October 2013
Job General Manager at CUT at the Beverly Wilshire
Industry Restaurants
Experience
CUT by Wolfgang Puck   General Manager'the source' by Wolfgang PuckMarch 2009 - October 2013

Education
University of Iowa

Christine Barr Christine Barr Las Vegas, Nevada Details
Christine Barr's CUT by Wolfgang Puck Experience May 2013 - Present
Job Sommelier
Industry Wine and Spirits
Experience
Cut by Wolfgang Puck   May 2013 - Present
IPO Wines   May 2011 - Present
Sommelier Borgata Hotel and Spa   June 2006 - Present
Borgata Hotel Casino & Spa  July 2008 - May 2011
Mina Group Corporation   December 2007 - December 2007
Task Force Mina Group Corporation   October 2007 - October 2007
Outback Steakhouse  February 2004 - May 2006
Trattoria Alberto's   September 2001 - May 2003
Wet Seal, Inc  May 1999 - May 2001

Skills
Restaurants, Hospitality, Food, Cuisine, Wine, Culinary Skills, Customer Service, Fine Dining, Food, Hospitality Management, Leadership, Management, Menu Development, Restaurant Management, Sales

Education
St. Hubert's High School for Girls   1995 — 1999
High School Diploma, General

Bucks County Community College
Business

Court of Master Sommeliers
Certified, wine and spirits

West Chester UniversityWest

Wine Spirit Education Trust (WSET)
wine and spirits

Dave Kallman Dave Kallman Lahaina, Hawaii Details
Dave Kallman's CUT by Wolfgang Puck Experience May 2006 - October 2011
Job Gerard's Maui
Industry Hospitality
Experience
Cut by Wolfgang Puck   May 2006 - October 2011
Many  1981 - 2011

Skills
Management, Event Management, Customer Service, New Business Development, Public Speaking, Account Management

Education
University of Cincinnati

Travis W. Schultz Travis W. Schultz Las Vegas, Nevada Details
Travis W. Schultz's CUT by Wolfgang Puck Experience May 2012 - November 2012
Job Pot Washer
Industry Food & Beverages
Experience
The Mansion at MGM Grand   January 2014 - Present
Fox Restaurant Concepts  November 2012 - January 2014
CUT by Wolfgang Puck   May 2012 - November 2012
Joël Robuchon at the Mansion   November 2011 - April 2012
El Bizcocho   May 2010 - November 2011
Bernardo Restaurant   January 2010 - June 2010
El Bizcocho   August 2009 - January 2010
Rancho Valencia, An Auberge Resort  May 2008 - August 2009
Rock City Grill   June 2005 - May 2008

Skills
Menu Development, Culinary Skills, Cuisine, Recipes, Food, Pot Washing, Restaurants, Banquets, Fine Dining, Restaurant Management, Chef, Cooking, Hotels, Resorts

Education
Spokane Falls Community College   2002 — 2005
AAS, AAS

Central Valley High School   1999 — 2002
Diploma, General Studies

Jeremy Hargrove Jeremy Hargrove Dallas, Texas Details
Jeremy Hargrove's CUT by Wolfgang Puck Experience July 2011 - April 2012
Job Partner, Misery Loves Company
Industry Hospitality
Experience
Misery Loves Company   October 2014 - Present
Bestia Restaurant   September 2013 - August 2014
Beverly Wilshire, A Four Seasons Hotel  April 2012 - September 2013
CUT by Wolfgang Puck   July 2011 - April 2012
Spago Beverly Hills  August 2010 - July 2011
Five Sixty by Wolfgang Puck   February 2010 - August 2010
Design Solutions  January 2004 - February 2010

Skills
Food and beverage, Hospitality and Service, Operations, Banquets, Fine Dining, Hiring, Hospitality Industry, Hospitality Management, Hotel Management, Pre-opening, Restaurants

Education
French Culinary Institute   2008 — 2009
Restaurant, Culinary, and Catering Management/Manager

Baylor University   2001 — 2006
Political Science

Jaimee Choi Jaimee Choi Las Vegas, Nevada Details
Jaimee Choi's CUT by Wolfgang Puck Experience April 2011 - December 2013
Job Manager at Wolfgang Puck
Industry Hospitality
Experience
Wolfgang Puck  January 2014 - Present
CUT by Wolfgang Puck   April 2011 - December 2013
Organizing for America, Nevada  August 2010 - May 2011
Golden Spoon Frozen Yogurt  May 2008 - May 2009

Skills
Event Management, Event Planning, Customer Service, Training, Public Relations, Management, Catering, Social Media, Menu Development, Microsoft Office, PowerPoint, Microsoft Excel, Hospitality, Hospitality Management, Leadership

Education
University of Nevada-Las Vegas   2010 — 2014
Bachelor’s Degree, Hospitality Administration/Management, 3.69 GPA

Chantalie De Castro Chantalie De Castro San Francisco, California Details
Chantalie De Castro's CUT by Wolfgang Puck Experience October 2014 - December 2014
Job English Teacher at Yangdong GuangYa Primary School
Industry Food & Beverages
Experience
W Hotels  February 2015 - Present
Cut by Wolfgang Puck   October 2014 - December 2014
Yangdong GuangYa Primary School   September 2014 - October 2014
SLS Las Vegas  August 2014 - September 2014
Jaleo   May 2014 - July 2014
Delica   January 2014 - March 2014
Greenheart Travel  August 2013 - September 2013
Cowgirl Creamery-Sidekick   February 2013 - September 2013
Salt House  August 2012 - December 2012
Indigo  September 2012 - November 2012

Skills
Culinary Skills, Menu Development, Customer Service, Recipes, Food, ServSafe, Catering, Pastry, Sanitation, Proficient in Microsoft..., Multi-tasking, Bilingual, knowledgable in POS, Nevada Food..., Plating, Writing, Tutoring, Teaching English as a..., Banquets

Education
The Art Institute of California-Los Angeles   2014 — 2017
Bachelor's Degree, Culinary Management

The International Culinary School at The Art Institute of San Francisco, California   2013 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef

The International Culinary School at The Art Institute of San Francisco, California   2011 — 2012
Associates of Science, Culinary Arts

Northwest Career and Technical Academy, Las Vegas, NV   2007 — 2011
Advanced Honors Diploma and Culinary Certificate, Culinary Arts

Daniel Hsueh Daniel Hsueh Greater Los Angeles Area Details
Daniel Hsueh's CUT by Wolfgang Puck Experience September 2009 - August 2013
Job Hospitality SLS Beverly Hills
Industry Hospitality
Experience
The BAZAAR by Jose Andres  October 2014 - Present
RARE by Drais   November 2013 - September 2014
Hakkasan   August 2013 - December 2013
CUT by Wolfgang Puck   September 2009 - August 2013
CUT by Wolfgang Puck   August 2006 - July 2009

Skills
Customer Service, Management, Microsoft Excel, Sales, Leadership, Microsoft Word, Strategic Planning, MICROS, Aloha, Squirrel, Organization Skills, Time Management, Skilled Multi-tasker, Wine and Spirits, Interpersonal..., Situational Awareness

Education
University of California, Los Angeles   2005 — 2008
Bachelor's degree, American History (United States)