Vintner Grill
New American menu with Mediterranean flair served in a white-boothed dining room or outdoor cabana. Located in: House Advantage LLCAddress: 10100 W Charleston Blvd #150, Las Vegas, NV 89135 Hours: Closed ⋅ Opens 4PM Sunday4–9PMMonday11AM–10PMTuesday11AM–10PMWednesday11AM–10PMThursday11AM–10PMFriday11AM–10PMSaturday4–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: vglasvegas.comReservations: opentable.comPhone: (702) 214-5590: Website: : Place name: : : Category: : : Website: http://www.vglasvegas.com/ Category: Grill Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (6)
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Vintner Grill Employees
J. Alexander's Restaurants May 2013 - Present
Vintner Grill May 2011 - Present
Commanders Palace June 2010 - May 2011
J. Alexander's Restaurants August 2007 - May 2010
Skills
Food & Beverage, Food Service, Wine & Spirits Industry, Customer Service, Customer Retention, Menu Development, Menu Costing, Bartending, Event Planning, Event Management, Catering, Restaurants, Restaurant Management, ServSafe, Hospitality Management, Food, Fine Dining
Education
UNLV 2011 — 2013
University of Hawaii at Manoa 2006 — 2007
Julian Serrano Tapas at Aria Resort and Casino November 2014 - Present
Sirio Ristorante at Aria Resort and Casino January 2014 - November 2014
Vintner Grill January 2011 - December 2013
Tom Colicchio's Craftsteak June 2010 - January 2011
CUT by Wolfgang Puck January 2008 - June 2010
Nobhill by Michael Mina August 2006 - January 2008
Skills
Certified Sommelier,..., Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Culinary Skills, Hospitality Management, Catering, Banquets, Hiring, Cocktails, Income Statement, Casino, Event Management, Bartending, Guest Service Management, Chef, Corporate Events, Alcoholic Beverages, Micros, Inventory Management, Cuisine, POS, Food Safety, Menu Costing, Wine Tasting, Food Service, Pre-opening, Multi-unit, New Restaurant Openings, Cost Control, Revenue Analysis, Beer, Front Office, Hotel Management, Meeting Planning, Resorts, Sanitation, Menu Engineering, Food Quality, Food, ServSafe, Hotels, Recipes, Cooking, Open Table, Pre-opening experience, Labor Control, Hospitality Industry, Food Preparation
Education
Court of Master Sommeliers 2010 — 2010
Certified Sommelier
University of Nevada-Las Vegas 2004 — 2007
Bachelor of Science, Hospitality Management
Roosevelt University 2004 — 2004
Bachelor of Business Administration (B.B.A.), Hospitality and Tourism Management
Cooking and Hospitality Institute of Chicago 2002 — 2003
Associates Degree, Culinary Art
Metlang April 2014 - Present
W.T.Glasgow Inc. November 2013 - November 2013
Four Seasons Hotels and Resorts May 2013 - September 2013
Vintner Grill January 2012 - July 2012
Skills
Hospitality, Restaurants, Food & Beverage, Fine Dining, Hospitality Management, Hotels, Event Planning, Front Office, Resorts, Customer Service, Event Management, Guest Service Management, Hotel Management, Hospitality Industry, Micros, MICROS
Education
UNLV 2009 — 2013
Bachelor of Science (BS), Hospitality Administration/Management
BEST Agency November 2014 - Present
Online Training LLC February 2015 - July 2015
Mixt Cosmetics September 2014 - December 2014
Vintner Grill October 2013 - September 2014
P. Scinta Designs May 2014 - August 2014
Cool Blue Entertainment July 2012 - May 2014
California College of the Arts February 2013 - May 2013
California College of the Arts January 2013 - May 2013
California College of the Arts September 2012 - May 2013
California College of the Arts August 2012 - May 2013
Skills
Microsoft Office, Illustrator, Public Speaking, Dance, Photoshop, Photography, Event Planning, Singing, PowerPoint, Curriculum Design, Teamwork, Social Media, Brand Identity, Design, English, Writing, Modeling, Latin Dance, Salsa, Microsoft Word, Microsoft Excel, Customer Service, Professional Rescuer, Lifeguarding, Cpr Certified, Adult CPR, AED, Social Networking, Front Office
Education
University of Nevada-Las Vegas 2012 — 2015
Bachelor of Communication, Communications, 3.5
ABC Bartending School 2013 — 2013
Certificate of Mixology
California College of the Arts 2011 — 2015
Bachelor of Fine Arts (B.F.A.), Graphic Design, Ceramics
Bishop Gorman Private College Preparatory High School 2007 — 2011
Honors Diploma, Secondary Education and Teaching
Universidad Nacional de Costa Rica 2015 — 2015
Concentration Spanish Language, Spanish Language and Literature
Urban Nest Realty July 2012 - Present
Sigma Alpha Epsilon Fraternity June 2013 - June 2014
Sigma Alpha Epsilon Fraternity May 2010 - June 2014
Realty ONE Group August 2010 - July 2012
Sigma Alpha Epsilon Fraternity December 2011 - May 2012
Sigma Alpha Epsilon Fraternity May 2011 - December 2011
Sigma Alpha Epsilon Fraternity January 2011 - May 2011
Vintner Grill May 2007 - August 2010
Skills
Real Estate, Negotiation, Entrepreneurship, Management, Budgets, Real Estate Transactions, Marketing, Residential Homes, Leadership, Team Leadership, Finance, Fundraising, Investment Properties, Selling, Sales, Event Planning, Customer Service, First Time Home Buyers
Education
Key Realty School 2013 — 2013
Broker, Real Estate
University of Nevada Las Vegas Lee Business School 2009 — 2013
Bachelor's Degree, Real Estate and Urban Economics
Real Estate School of Nevada 2010 — 2010
Nevada Real Estate License, Residential Real Estate
Palo Verde High School 2006 — 2009
Honor's Diploma
Caracol July 2013 - Present
due forni February 2013 - July 2013
Vintner Grill August 2010 - February 2013
Prudential Americana Group, REALTORS May 2010 - December 2012
Skills
Forecasting, Social Networking, Social Media Marketing, Customer Service, Commercial Real Estate, Social Media, Property Management, Tourism, Time Management, Property Management..., Guest Service Management, Micros, Bartending, Team Building, Hotel Management, New Restaurant Openings, Restaurant Management, Hiring, Revenue Analysis, Fine Dining, Wine, Banquets, Food
Education
UNLV 2008 — 2013
Hospitality Administration/Management
Tashkent state institute of Oriental Studies 1998 — 2001
International Relations and Affairs
The Dinex Group: db Brasserie April 2014 - Present
Eiffel Tower Restaurant October 2010 - April 2014
Carnevino Italian Steakhouse within Batali & Bastianich Group July 2009 - October 2010
Vintner Grill December 2006 - October 2008
Wolfgang Puck October 2004 - December 2006
Skills
Wine, Wine Tasting, Restaurants, Hospitality Industry, Taste, Wine Education, Wine Knowledge, Wine Sales, Food, Fine Dining, Food & Beverage, Food Pairing, Restaurant Management, Staff Training, Hospitality, Wine Pairing, Beer, Hospitality Management, Champagne, Customer Relations, Team Building, Customer Service, Menu Development, Beverage Industry, Pre-opening, Food Service, Resorts, Winemaking, Banquets, Micros, Culinary Skills, Cuisine, Bartending, Catering, Gourmet, Wineries, Revenue Analysis, Hotel Management, Cooking, Cocktails, Income Statement, POS, Sanitation, Recipes, Alcoholic Beverages, Purchasing, Food Safety, Inventory Management, Gastronomy, Pastry
Education
University of Nevada-Las Vegas 1999 — 2004
Hospitality Administration
Court of Master Sommeliers
Advanced Sommelier
Millside Tavern March 2015 - Present
Vintner Grill April 2014 - September 2014
Central Micheal Richard February 2013 - September 2013
Santa Fe Station Casino and Hotel June 2012 - March 2013
Palm Beach Tan July 2012 - November 2012
Hard Rock Hotel (Rehab) February 2012 - May 2012
Aliante Casino April 2010 - March 2012
Victoria's Secret Pink August 2011 - December 2011
Tilly's April 2009 - March 2010
Skills
Inventory Management, Data Entry, Retail, Cashiering, Food & Beverage, Retail Sales, Cooking, Hospitality, Restaurants, Food, Hospitality Industry, Banquets, Hotels, Customer Service, Fine Dining, Hospitality Management, Leadership, Food Safety, Pre-opening, MICROS
Education
College of Southern Nevada 2013 — 2015
Biological and Biomedical Sciences
Northwest Career and Technical Academy 2007 — 2011
High School Diploma Emphasis in Culinary Arts, Culinary Arts
The Westin Las Vegas Hotel, Casino & Spa June 2015 - Present
Grape Street Cafe December 2014 - Present
Wynn Las Vegas January 2014 - December 2014
Carmine's NYC - Las Vegas July 2013 - January 2014
Via Brasil March 2013 - July 2013
Bar Masa at Aria Hotel December 2008 - March 2013
Wynn Hotel November 2008 - January 2009
Vintner Grill December 2006 - November 2008
Rum Jungle October 2005 - November 2006
Spencer’s for Steaks and Chops October 2004 - July 2005
Skills
Fine Dining, Hospitality Industry, Purchasing, Wine, Training, Employee Training, Food Service, Food, Gourmet, Wine Tasting, POS, Alcoholic Beverages, Sales, Culinary Skills, Bartending, MICROS, Hospitality, Cooking, Restaurants, Customer Service, Event Management, Recipes
Education
UNLV 2013 — 2016
Hospitality Management, Hotel, Motel, and Restaurant Management, Senior
College of Southern Nevada 2010 — 2012
AA Hospitality Management, Hospitality Administration/Management
House of Blues Entertainment February 2015 - Present
FIZZ Las Vegas November 2013 - January 2015
sbe Group March 2013 - November 2013
Red Rock Casino Resort & Spa June 2012 - March 2013
Vintner Grill October 2011 - June 2012
Wynn Las Vegas June 2009 - June 2011
Light Group August 2005 - September 2008
Kona Grill September 2003 - August 2007
Skills
Restaurants, Wine, Management, Training, Menu Development, Hospitality Industry, Hospitality, Customer Service, Micros, Fine Dining, Food & Beverage, Banquets, Catering, Hotels, Marketing, Sales
Education
University of Nevada-Las Vegas 2006 — 2009
BS in University Studies, Tourism&Convention Administration, Hotel Management, Hospitality
College of Southern Nevada 2003 — 2005
A.A, Science
Palo Verde High School 2002 — 2003