Elite Spice
Address: 1225 E Greg St # 102, Sparks, NV 89431 Hours: Open ⋅ Closes 10:30PM Tuesday6:30AM–10:30PMWednesday6:30AM–10:30PMThursday6:30AM–10:30PMFriday6:30AM–10:30PMSaturdayClosedSundayClosedMonday6:30AM–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (775) 355-7003: : Place name: : Category: : : : Website: Website: http://www.elitespice.com/ Category: Food seasoning manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Elite Spice Inc Posting publicly on the Web Write a review Reviews 13 Google reviews
Elite Spice List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Elite Spice. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Elite Spice Employees
David Michael & Co. August 2014 - Present
Women's Foodservice Forum October 2013 - Present
Rewards Network June 2013 - July 2014
Elite Spice May 2011 - June 2013
Farbest Brands 1997 - 2011
Women's Foodservice Forum 2005 - 2010
Quest International 1996 - 1997
Griffith Laboratories 1993 - 1996
NewlyWeds Foods 1991 - 1993
Skills
Ingredients, Food, Food Service, Product Development, Food Industry, Food Science, Flavors, Leadership, Culinary Skills, Technical Services, Food Safety, Key Account Development, Team Building, National Accounts, Food Processing, Food Technology, Team Leadership, Sensory Evaluation, Customer Acquisition, Sales Presentations, Restaurants, Sales, Dairy Products, Food Quality, HACCP, Key Account Management, Sauces, Cross-functional Team..., Management, Sanitation, R&D
Education
The Ohio State University 1989 — 1991
Bachelor of Science, Food Technology
FDA/CFSAN/OARSA/DVA/VMB July 2014 - Present
Elite Spice January 2014 - July 2014
NextBreath October 2013 - December 2013
KPL April 2013 - August 2013
MedImmune September 2012 - November 2012
UMES August 2010 - May 2012
UMES Minority Biomedical September 2009 - May 2010
Skills
SDS-PAGE, PCR, Protein Purification, Gel Electrophoresis, DNA, In Vitro, ELISA, Biochemistry, Microbiology, Western Blotting, Flow Cytometry, Cell, Assay Development, Microarray Analysis, Confocal Microscopy, Immunology, RNA isolation, Animal Models, Immunohistochemistry, RT-PCR, Next Generation..., Agilent 2100 BioAnalyzer, Manual and automated..., Cell Culture growth, Spectrophotometry, Immunoassay (Direct..., Next Generation..., Biomerieux Vitek, Manual and automated..., Bacterial..., Serial dilutions, Standard plate count
Education
University of Maryland Eastern Shore 2010 — 2012
Master of Science (M.S.), Toxicology
University of Maryland Eastern Shore 2006 — 2010
B.S, Biology
Champlin Park Senior High School 2002 — 2006
Diploma
Prince George's County Circuit Court August 2014 - Present
Elite spice January 2014 - August 2014
Connections Education June 2013 - September 2013
SunTrust Bank March 2009 - April 2011
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Financial Analysis, Negotiation, Outlook, Access, Data Entry, Risk Management, Time Management, Banking, Administration, Sales, Administrative..., Team Building, Team Leadership, Customer Satisfaction, Strategic Planning, Retail, Social Networking, Marketing, Inventory Management, Windows, Lines Of Credit, Telephone Skills, Adobe Acrobat, Training, Deposits, Consumer Lending, Spreadsheets, Call Centers, Finance, Small Business Lending, Bank Secrecy Act, Office Management, AML, Cash Handling Experience, Credit, Cash, Cross Selling, Fax, Detailed Organization
Education
Bowie State University 2011 — 2014
Bachelor of Science (B.S.), Criminal Justice/Police Science
Morgan State University
Master of Business Administration (M.B.A.), Entrepreneurship/Entrepreneurial Studies
DuPont Nutrition & Health August 2015 - Present
Abbott February 2014 - August 2015
Elite Spice June 2012 - February 2014
Flavorchem Corporation January 2011 - March 2012
Flavorchem January 2011 - August 2011
Skills
Food Quality, Microbiology, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Food, Food Safety, Quality Assurance, HACCP, GMP, Analytical Chemistry, Troubleshooting, Culinary Skills, Flavor Chemistry, Baking, Pastry Arts, SSOP, Food Industry, Pastry, Food Science, Flavors, Food Processing, Ingredients, Gas Chromatography, HPLC, Quality Control, Sop, Sensory Evaluation, Food Technology, Food Manufacturing, R, Mass Spectrometry, SQF, Product Development, Food Chemistry, Titration, Kosher, Emulsions, Sanitation, Hygiene, Food Microbiology, Dairy, Formulation, Raw Materials, Seasonings, Spices, UV/Vis, Laboratory
Education
Carnegie Mellon University 2003 — 2008
Bachelor of Arts (B.A.), Chemistry
Nevada Division of Environmental Protection May 2014 - Present
Elite Spice November 2011 - May 2014
Desert Research Institute October 2006 - November 2011
Genentech, Inc August 2010 - April 2011
Skills
HPLC, Laboratory, Chemical Engineering, Microsoft Office, GMP, Quality Control, Data Analysis, Quality Assurance, Spectrophotometry, Technical Writing, Continuous Improvement, Engineering, HACCP, Sop, Distillation, Training, Laboratory Analysis, Food Microbiology, SQF, Laboratory Research, Regulatory Compliance, Root Cause Analysis, Process Safety..., Risk Management Plans, Process Piping Design, Hazard Analysis, Auditing, Analysis, Process Improvement, SOP
Education
University of Nevada-Reno 2007 — 2011
Bachelor of Science, Chemical Engineering (Biomedical Option)
University of Nevada-Reno
MBA, Business Administration
Dempsey Corporation September 2013 - Present
Univar March 2007 - September 2013
Mitsubishi International Food Ingredieints, Inc. January 2006 - March 2007
Elite Spice 1991 - 1995
Chef Francisco 1989 - 1991
Skills
Food Science, Food Industry, Product Development, Food Safety, HACCP, Food Technology, Flavors, Dairy, Sales, Key Account Management
Education
Oregon State University 1984 — 1987
Food, Food Science, Nutrition
Lane Community College 1982 — 1983
Foods & Nutriton
Churchill High School 1980 — 1982
Novavax April 2015 - Present
Osiris Therapeutics, Inc. March 2014 - April 2015
American Spine January 2014 - March 2014
Pursel & Drinkard, LLC October 2012 - January 2014
Elite Spice December 2011 - October 2012
Starbucks March 2006 - December 2011
USDA September 2005 - May 2006
Skills
Aseptic Technique, Biology, PCR, Gel Electrophoresis, Microbiology, Research, Food Safety, Data Analysis, Laboratory, DNA extraction, Cell Culture, ELISA, Microsoft Office, PowerPoint, Microsoft Excel
Education
University of Maryland College Park 2008 — 2011
Bachelor of Science, Biological Sciences
Laureate Online Education July 2015 - Present
Element Fleet Management July 2013 - July 2015
Northrop Grumman February 2011 - June 2013
Northrop Grumman August 2010 - January 2011
Northrop Grumman February 2010 - July 2010
Northrop Grumman August 2009 - January 2010
Northrop Grumman June 2008 - August 2008
Elite Spice June 2007 - August 2007
Dan Diedemier, Poliform June 2006 - August 2006
Skills
Financial Analysis, Federal Government, Government Procurement, Metrics, Finance, Hyperion Planning, Sarbanes-Oxley Act, Business Development, Strategy, Government Contracting, Earned Value Management, Project Planning, RFP, Risk Assessment, Team Leadership
Education
Loyola University Maryland 2012 — 2015
Master of Business Administration (MBA), Finance, General
University of Maryland College Park 2005 — 2009
Bachelor of Science, Marketing
London Metropolitan University
University of Maryland College Park, College
Bachelor of Science, Business
Elite Spice 2012 - Present
Skills
Food, Food Industry, Food Safety, Product Development, HACCP, Management, Food Processing, Supply Chain, Strategic Planning
Education
University of Nevada-Reno 2014 — 2015
Bachelor’s Degree, English Literature, Senior
Truckee Meadows Community College 2011 — 2013
Associate’s Degree, Associate's of Arts
French Gourmet November 2012 - Present
Aerotek December 2011 - October 2012
Elite Spice September 2007 - October 2011
Adecco Group October 2005 - August 2007
Skills
Quality Assurance, Microsoft Office, Photography, Writing, Dogs
Education
Truckee Meadows Community College 2011 — 2015
DeAnza Community College 1996 — 2000
Elite Spice February 2011 - Present
Reddy Ice November 2009 - February 2011
PepsiCo Foodservice July 2005 - December 2008
Pepsi September 2000 - June 2005
Skills
Customer Management
Education
Hartwick College 1996 — 2000
BA, Business Management
Kronos Foods Inc. 2012 - Present
AFB International November 2009 - April 2012
Solae, LLC October 2007 - December 2009
Elite Spice October 2005 - September 2007
Saratoga Food Specialties, (Div of John Morrell) March 2000 - September 2005
Griffith Laboratories 1994 - 2000
Skills
Ingredients, Food Service, Food Industry, Food, Food Safety, Food Processing
Education
Cooking and Hospitality Institute of Chicago, CHIC 1997 — 2000
Culinary
Franklin College
EZ-Access October 2014 - Present
Coborn's, Inc. 2013 - 2014
Elite Spice 2009 - 2012
Right at Home 2006 - 2007
Leading Healthcare of Lousiana 2004 - 2005
Skills
Customer Service, Inventory Management, Inventory Control, Retail, Sales, Merchandising, Customer Satisfaction, Continuous Improvement, Microsoft Excel, Pricing, Microsoft Word, Store Management, Loss Prevention, Team Building, Distribution Center..., Microsoft Office
Education
Minnesota School of Business 2006 — 2010
Associate's degree, Accounting and Business/Management
Globe University
Associate's degree, Management Accounting, GPA 3.6
Elite Spice January 2011 - Present
Lexington Lansing Hotel 2009 - April 2012
The Lexington Hotel January 2009 - January 2011
State of Michigan April 2005 - January 2011
Michigan State University September 2007 - May 2009
Restaurant Villegas April 2005 - August 2007
Marshall Field's May 2005 - August 2006
Skills
Recipes, Food, Gourmet
Education
Western Culinary Institute 2004 — 2006
Culinary Arts, Culinary Arts
Michigan State University 1998 — 2002
Food Science, Food Technology
Univar March 2007 - Present
Mitsubishi International Food Ingredieints, Inc. 2006 - 2007
Frutarom 1998 - 2001
H & M Food Systems 1996 - 1998
Elite Spice 1991 - 1995
Skills
Key Account Management, New Business Development, Product Development, Sales Management, Market Development, Additives, Account Management, Contract Negotiation, Negotiation, Sales, Raw Materials
Education
Oregon State University 1983 — 1987
Food
Elite Spice Inc December 2014 - Present
Elite Spice February 2005 - February 2015
Ridgewells Catering September 2002 - February 2005
USDA-ARS May 2004 - September 2004
Skills
Food Safety, Food Industry, Ingredients, Food Science, Food, HACCP, Food Processing, Food Service, Bakery, Sauces, Food Quality, Culinary Skills, Food Manufacturing, Food Technology
Education
University of Maryland College Park 2003 — 2007
Bachelor of Science (BS), Food Science and Technology
Johnson and Wales University 2001 — 2003
Associate of Science (AS), Culinary Arts/Chef Training
Elite Spice Inc. January 2013 - Present
Elite Spice Inc. January 2011 - Present
Elite Spice 2007 - 2009
Procter & Gamble 2007 - 2007
Skills
Food Microbiology, Food Science, Sensory Evaluation, Food Processing, HACCP, Food Safety, Dairy, Food Industry, Microbiology, Food, Food Technology, Biotechnology, R&D, Sanitation, SQF, Ingredients, Quality System, Quality Assurance, Quality Control, Laboratory, Food Chemistry, GMP, Food Manufacturing
Education
Cornell University 2009 — 2010
M.P.S, Food Science and Technology
University of Maryland Baltimore County 2004 — 2007
B.Sc., Biochemistry
Towson University 2003 — 2004
B.Sc., Biology
Northrop Grumman Corporation March 2014 - Present
NOWCC November 2008 - July 2012
Dr. Henry Fasteau 2003 - 2008
Elite Spice 1997 - 2000
Skills
Microbiology, Environmental Monitoring, Media Preparation, GMP, Aseptic Technique, Environmental..., Biosafety, SOP, Aseptic Processing, Spectrophotometry, Autoclave, Life Sciences, Bacterial Culture, Mycology, Biotechnology, Laboratory Techniques, QC
Education
The Johns Hopkins University 1984 — 1987
Bachelors of Science, Life Sciences
The Community College of Baltimore
Associate of Arts (AA), Medical Lab Tech
Elite Spice July 2013 - Present
Lincoln Financial Group February 2011 - September 2012
Kelly Services February 2011 - November 2011
Lincoln Financial Group May 2010 - December 2010
Manchester College Success Center August 2007 - May 2010
Lincoln Financial Group 2009 - 2010
Kelly Services May 2009 - August 2009
Skills
Financial Reporting, Auditing, Microsoft Excel
Education
American University 2012 — 2013
Psychology
Manchester University 2006 — 2010
Bachelor's, Accounting
Elite Spice January 2012 - Present
Senba USA June 2011 - December 2011
California Wheat Commission July 2010 - September 2010
California Wheat Commission July 2009 - September 2009
Skills
Quality Control, Food, Food Science, Sensory Evaluation, Food Processing, Food Technology, Product Development, Seasonings, Spices
Education
University of California, Davis 2007 — 2011
BS, Food Science
Zynga August 2015 - Present
Zynga March 2014 - September 2014
GSK April 2013 - February 2014
Drexel University College of Medicine April 2012 - September 2012
Elite Spice June 2011 - September 2011
Skills
Game Programming, Unity3D, C#, Java, C++, Mobile Applications, HTML, JavaScript, CSS, Photoshop, Maya, Microsoft Office, Programming, Windows, Linux, OS X, Python
Education
Drexel University 2010 — 2015
Bachelor's Degree, Computer Science with Game Programming and Development Concentration
Elite Spice 1995 - Present
Chicago Spice 1992 - 1995
Saratoga Specialties 1987 - 1990
Skills
Bakery, Food Industry, Food Science, Ingredients, Budgets, Food Processing, Product Development, Sales, HACCP, FMCG, Meat, Food Safety, Food, Flavors, Business Strategy, Negotiation, Forecasting, Dairy, Inventory Management, Team Building, Key Account Development, Frozen Food, Food Manufacturing, Consumer Products, Food Service, Dairy Products, Food Quality, Product Innovation, Grocery, Supply Chain, Food Technology, Catering
Education
Iowa State University 1966 — 1970
BS, Chemistry
Elite Spice September 2003 - Present
Dirigo Spice September 1987 - June 2003
Gourmet Taste Developers September 1985 - June 1987
Skills
Strategic Planning, Negotiation, Budgets, New Business Development, Management, Operations Management, Customer Service, Business Strategy, Forecasting, Sales Operations, Marketing Strategy, Logistics, Project Planning, Account Management, Project Management, Product Development, Sales
Education
University of Montana School of Forestry 1981 — 1984
Bachelor of Science (BS), Forestry
University of New Hampshire 1980 — 1981
Forestry