Equinox Restaurant
Equinox Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Equinox Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Equinox Restaurant Salaries. You can even request information on how much does Equinox Restaurant pay if you want to. Learn about salaries, pros and cons of working for Equinox Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
17 Equinox Restaurant employees in database. Find out everything there's to know about Equinox Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Equinox Restaurant Employees
Employee
Years
Job
Industry
John Selick IV, CEC John Selick IV, CEC's Equinox Restaurant Experience March 2000 - April 2001
Job Executive Chef at Sodexo | University Hospitals Ahuja Medical Center
Industry Food & Beverages
Experience
Sodexo September 2004 - Present
University Hospitals Ahuja Medical Center October 2010 - Present
The Culinary Vegetable Institute October 2008 - January 2014
Lorain County Community College October 2012 - December 2012
University Hospitals Richmond Medical Center May 2008 - October 2010
University Hospitals Case Medical Center October 2005 - May 2008
University Hospitals of Cleveland September 2004 - October 2005
The Ritz-Carlton, Cleveland April 2002 - March 2004
Equinox Restaurant March 2000 - April 2001
The Ritz-Carlton, Tysons Corner 2000 - 2001
Skills
Healthy Cooking, Pastry, Baking, Culinary Skills, Menu Development, Catering, Food, Recipes, Ingredients, Restaurant Management, Food Service, Restaurants, Food & Beverage, Cuisine, Sanitation, Fine Dining, Banquets, Hospitality, Food Safety, Food Preparation, HACCP, Nutrition, Food Industry, Cooking, Purchasing, Pre-opening, Hospitality Management, Customer Satisfaction, Hotels, Wine, Chef, Gourmet, ServSafe, Menu Costing, Food Quality, Recipe Testing, Culinary Management, Sauces, Mediterranean, Dinners, Menu Engineering, Seafood, Food Cost Analysis, Serve Safe Certified, Food Cost Management, Culinary Education, Italian cuisine, Food Service Operations, Hygiene, Labor Control
Education
New England Culinary Institute
Bachelors Degree, Restaurant and Hospitality Management
Pennsylvania Culinary Institute
Associate Degree, Culinary Arts
Culinary Institute of America
Continuing Education
Sodexo September 2004 - Present
University Hospitals Ahuja Medical Center October 2010 - Present
The Culinary Vegetable Institute October 2008 - January 2014
Lorain County Community College October 2012 - December 2012
University Hospitals Richmond Medical Center May 2008 - October 2010
University Hospitals Case Medical Center October 2005 - May 2008
University Hospitals of Cleveland September 2004 - October 2005
The Ritz-Carlton, Cleveland April 2002 - March 2004
Equinox Restaurant March 2000 - April 2001
The Ritz-Carlton, Tysons Corner 2000 - 2001
Skills
Healthy Cooking, Pastry, Baking, Culinary Skills, Menu Development, Catering, Food, Recipes, Ingredients, Restaurant Management, Food Service, Restaurants, Food & Beverage, Cuisine, Sanitation, Fine Dining, Banquets, Hospitality, Food Safety, Food Preparation, HACCP, Nutrition, Food Industry, Cooking, Purchasing, Pre-opening, Hospitality Management, Customer Satisfaction, Hotels, Wine, Chef, Gourmet, ServSafe, Menu Costing, Food Quality, Recipe Testing, Culinary Management, Sauces, Mediterranean, Dinners, Menu Engineering, Seafood, Food Cost Analysis, Serve Safe Certified, Food Cost Management, Culinary Education, Italian cuisine, Food Service Operations, Hygiene, Labor Control
Education
New England Culinary Institute
Bachelors Degree, Restaurant and Hospitality Management
Pennsylvania Culinary Institute
Associate Degree, Culinary Arts
Culinary Institute of America
Continuing Education
Austin Richardson Austin Richardson's Equinox Restaurant Experience June 2007 - September 2007
Job English Teacher in Japan
Industry Education Management
Experience
JET Program April 2012 - Present
Southern Oregon University September 2010 - March 2011
CASE Forensics June 2009 - September 2009
Equinox Restaurant June 2007 - September 2007
Skills
Attitudes, Event Planning, Leadership, Microsoft Excel, PowerPoint, Teaching
Education
Southern Oregon University 2005 — 2011
Bachlor of Arts, Anthropology and History
JET Program April 2012 - Present
Southern Oregon University September 2010 - March 2011
CASE Forensics June 2009 - September 2009
Equinox Restaurant June 2007 - September 2007
Skills
Attitudes, Event Planning, Leadership, Microsoft Excel, PowerPoint, Teaching
Education
Southern Oregon University 2005 — 2011
Bachlor of Arts, Anthropology and History
Katherine Geppert Katherine Geppert's Equinox Restaurant Experience June 2014 - August 2014
Job Teacher Assistant at Landon Summer Camp
Industry
Experience
Landon School June 2015 - August 2015
Equinox Restaurant June 2014 - August 2014
FairWinds Partners LLC June 2013 - August 2014
Colorado College January 2013 - May 2014
Wavus June 2012 - August 2012
Ben & Jerry's January 2011 - May 2012
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Research, Digital Photography, Presentations, Video Editing, Hostesses, Catering, Public Speaking, Elementary Education, Teaching, Babysitting, Secretarial Skills, Organizational Design, Facebook, Twitter, Video Production, Event Planning, Time Management, Team Building, Blogging, Social Media, Team Leadership
Education
Colorado College 2012 — 2016
Bachelor's Degree, Education
Danish Institute for Study Abroad 2014 — 2015
Bachelor's Degree, Education; Public Relations; Journalism; Dynamic Leadership
Laurel School 2006 — 2012
High School
High Mountain Institute 2010 — 2010
High School Semester Program, 11th grade
Landon School June 2015 - August 2015
Equinox Restaurant June 2014 - August 2014
FairWinds Partners LLC June 2013 - August 2014
Colorado College January 2013 - May 2014
Wavus June 2012 - August 2012
Ben & Jerry's January 2011 - May 2012
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Research, Digital Photography, Presentations, Video Editing, Hostesses, Catering, Public Speaking, Elementary Education, Teaching, Babysitting, Secretarial Skills, Organizational Design, Facebook, Twitter, Video Production, Event Planning, Time Management, Team Building, Blogging, Social Media, Team Leadership
Education
Colorado College 2012 — 2016
Bachelor's Degree, Education
Danish Institute for Study Abroad 2014 — 2015
Bachelor's Degree, Education; Public Relations; Journalism; Dynamic Leadership
Laurel School 2006 — 2012
High School
High Mountain Institute 2010 — 2010
High School Semester Program, 11th grade
Nick Pelliccione Nick Pelliccione's Equinox Restaurant Experience March 2003 - June 2004
Job Executive Chef at Hyatt Hotels Corporation
Industry Hospitality
Experience
Hyatt Hotels Corporation May 2013 - Present
Giovanni Rana pastificio e cucina September 2012 - May 2013
The Bowery Diner June 2011 - September 2012
The Peninsula New York May 2010 - July 2011
Renaissance Hotels April 2008 - May 2010
NY Palace Hotel April 2007 - April 2008
Waldorf=Astoria January 2005 - April 2007
Cafe Gray July 2004 - December 2004
Equinox Restaurant March 2003 - June 2004
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food & Beverage, Hospitality Management, Hotels, Menu Development, Pre-opening, Restaurant Management, Restaurants
Education
International Culinary Center 2001 — 2002
Culinary Arts/Chef Training
Hyatt Hotels Corporation May 2013 - Present
Giovanni Rana pastificio e cucina September 2012 - May 2013
The Bowery Diner June 2011 - September 2012
The Peninsula New York May 2010 - July 2011
Renaissance Hotels April 2008 - May 2010
NY Palace Hotel April 2007 - April 2008
Waldorf=Astoria January 2005 - April 2007
Cafe Gray July 2004 - December 2004
Equinox Restaurant March 2003 - June 2004
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food & Beverage, Hospitality Management, Hotels, Menu Development, Pre-opening, Restaurant Management, Restaurants
Education
International Culinary Center 2001 — 2002
Culinary Arts/Chef Training
Caitlin Shaffer's Equinox Restaurant Experience 2008 - 2010
Job Senior Production Coordinator at Sirens Media
Industry Media Production
Experience
Sirens Media April 2014 - Present
Sirens Media June 2012 - Present
Sirens Media July 2011 - June 2012
The Breadery September 2010 - June 2011
VOLT Restaurant January 2011 - April 2011
KSM Marketing January 2010 - August 2010
Equinox Restaurant 2008 - 2010
Equinox Restaurant 2005 - 2008
Central Delivery Service May 2005 - August 2005
Skills
Social Media, Final Cut Pro, Video Production, Event Planning, Microsoft Office, Avid, Hiring Crew, Microsoft Excel, Management, Project Management, Film, Television, Video Editing, Reality TV, Marketing, Documentaries, Editing, Video, Film Production, Media Production
Education
George Mason University - School of Management 2006 — 2009
Bachelor of Arts Business Management and Marketing
The Catholic University of America 2005 — 2006
University of Maryland College Park 2004 — 2005
St. John's at Prospect Hall 2000 — 2004
High School
Sirens Media April 2014 - Present
Sirens Media June 2012 - Present
Sirens Media July 2011 - June 2012
The Breadery September 2010 - June 2011
VOLT Restaurant January 2011 - April 2011
KSM Marketing January 2010 - August 2010
Equinox Restaurant 2008 - 2010
Equinox Restaurant 2005 - 2008
Central Delivery Service May 2005 - August 2005
Skills
Social Media, Final Cut Pro, Video Production, Event Planning, Microsoft Office, Avid, Hiring Crew, Microsoft Excel, Management, Project Management, Film, Television, Video Editing, Reality TV, Marketing, Documentaries, Editing, Video, Film Production, Media Production
Education
George Mason University - School of Management 2006 — 2009
Bachelor of Arts Business Management and Marketing
The Catholic University of America 2005 — 2006
University of Maryland College Park 2004 — 2005
St. John's at Prospect Hall 2000 — 2004
High School
Caitie Craumer's Equinox Restaurant Experience January 2008 - January 2010
Job Front Desk Assistant Manager at Farmhouse Inn and Restaurant
Industry Nonprofit Organization Management
Experience
Farmhouse Inn and Restaurant April 2015 - Present
MicroGreens January 2014 - Present
Air Force Association January 2014 - December 2014
Air Force Association January 2013 - January 2014
Air Force Association August 2011 - January 2013
Air Force Association June 2010 - August 2011
Equinox Restaurant January 2008 - January 2010
ESI International 2010 - 2010
National Geographic Society September 2008 - December 2008
George Washington University May 2007 - August 2008
Skills
Social Media, Advertising, Writing, Microsoft Office, Outlook, Fundraising, Non-profits, Strategic Communications, Event Planning, Editing, Donor Recognition, Donor Engagement, Donor Solicitation, Direct Mail Fundraising, Annual Giving, Nonprofits, Media Relations, Public Relations, Press Releases, Public Speaking, Management, Proofreading, Event Management, Volunteer Management, Newsletters, Community Outreach, Government, Proposal Writing, Public Policy, Politics, Grant Writing, Program Management, Research, Leadership, Stewardship, Alumni Relations
Education
The George Washington University 2005 — 2009
BA, English
Royal Holloway, U. of London 2007 — 2007
Farmhouse Inn and Restaurant April 2015 - Present
MicroGreens January 2014 - Present
Air Force Association January 2014 - December 2014
Air Force Association January 2013 - January 2014
Air Force Association August 2011 - January 2013
Air Force Association June 2010 - August 2011
Equinox Restaurant January 2008 - January 2010
ESI International 2010 - 2010
National Geographic Society September 2008 - December 2008
George Washington University May 2007 - August 2008
Skills
Social Media, Advertising, Writing, Microsoft Office, Outlook, Fundraising, Non-profits, Strategic Communications, Event Planning, Editing, Donor Recognition, Donor Engagement, Donor Solicitation, Direct Mail Fundraising, Annual Giving, Nonprofits, Media Relations, Public Relations, Press Releases, Public Speaking, Management, Proofreading, Event Management, Volunteer Management, Newsletters, Community Outreach, Government, Proposal Writing, Public Policy, Politics, Grant Writing, Program Management, Research, Leadership, Stewardship, Alumni Relations
Education
The George Washington University 2005 — 2009
BA, English
Royal Holloway, U. of London 2007 — 2007
Peter J. Prime Peter J. Prime's Equinox Restaurant Experience August 2012 - August 2013
Job at
Industry Restaurants
Experience
Historic Restaurants Inc (Washington Firehouse Restaurant, Shaw's Tavern) July 2013 - Present
Equinox Restaurant August 2012 - August 2013
Hillstone Restaurant Group -- San Francisco Bay Area April 2010 - April 2012
Hillstone Restaurant Group -- Los Angeles, CA January 2010 - April 2010
Hillstone Restaurant Group -- Los Angeles, CA September 2009 - January 2010
Michel Richard Citronelle -- Washington, DC May 2008 - August 2009
Leopold's Kafe & Konditorei -- Washington, DC October 2006 - May 2008
Poste Moderne Brasserie -- Washington, DC September 2007 - February 2008
River Room Restaurant -- New York, NY September 2005 - September 2006
Leopold's Kafe & Konditorei -- Washington, DC March 2005 - September 2005
Skills
Operations Management, Fine Dining, Menu Development, Recipes, Pastry, Catering, Hospitality, First Aid, Food & Beverage, Banquets, Restaurant Management, Culinary Skills, Food, Leadership Development, Merchandising, Clerical Skills
Education
The French Culinary Institute 2004 — 2005
Grand Diploma, Culinary Arts
Morgan State University 1999 — 2004
Bachelor of Science, Hospitality Management
Historic Restaurants Inc (Washington Firehouse Restaurant, Shaw's Tavern) July 2013 - Present
Equinox Restaurant August 2012 - August 2013
Hillstone Restaurant Group -- San Francisco Bay Area April 2010 - April 2012
Hillstone Restaurant Group -- Los Angeles, CA January 2010 - April 2010
Hillstone Restaurant Group -- Los Angeles, CA September 2009 - January 2010
Michel Richard Citronelle -- Washington, DC May 2008 - August 2009
Leopold's Kafe & Konditorei -- Washington, DC October 2006 - May 2008
Poste Moderne Brasserie -- Washington, DC September 2007 - February 2008
River Room Restaurant -- New York, NY September 2005 - September 2006
Leopold's Kafe & Konditorei -- Washington, DC March 2005 - September 2005
Skills
Operations Management, Fine Dining, Menu Development, Recipes, Pastry, Catering, Hospitality, First Aid, Food & Beverage, Banquets, Restaurant Management, Culinary Skills, Food, Leadership Development, Merchandising, Clerical Skills
Education
The French Culinary Institute 2004 — 2005
Grand Diploma, Culinary Arts
Morgan State University 1999 — 2004
Bachelor of Science, Hospitality Management
Penelope Crocker Penelope Crocker's Equinox Restaurant Experience November 2003 - May 2005
Job Senior Director, Restaurant Marketing and Strategy Kimpton Hotels and Restaurants
Industry Hospitality
Experience
Kimpton Hotels & Restaurants November 2013 - Present
Marriott International June 2009 - November 2013
The Ritz-Carlton Hotel Company LLC April 2007 - May 2009
The Ritz-Carlton Hotel Company LLC May 2005 - April 2007
Equinox Restaurant November 2003 - May 2005
The Ritz-Carlton Hotel Company LLC January 1999 - January 2003
Skills
Business Strategy, Strategic Planning, Business Intelligence, Food & Beverage, Hospitality Industry, Event Planning, Budgets, Event Management, Financial Analysis, Public Speaking, New Business Development, Training, Management, Business Development, Marketing, Operations Management, Leadership, Catering, Program Management, Pre-opening, Food, Menu Development, Sales, Culinary Skills, Wine, Cross-functional Team..., Sales Management, Forecasting, Hiring, Pastry, Property Management...
Education
University of Maryland - Robert H. Smith School of Business 2009 — 2011
MBA, Strategy and Brand Management
University of Oregon 1993 — 1997
BS, Biology
Kimpton Hotels & Restaurants November 2013 - Present
Marriott International June 2009 - November 2013
The Ritz-Carlton Hotel Company LLC April 2007 - May 2009
The Ritz-Carlton Hotel Company LLC May 2005 - April 2007
Equinox Restaurant November 2003 - May 2005
The Ritz-Carlton Hotel Company LLC January 1999 - January 2003
Skills
Business Strategy, Strategic Planning, Business Intelligence, Food & Beverage, Hospitality Industry, Event Planning, Budgets, Event Management, Financial Analysis, Public Speaking, New Business Development, Training, Management, Business Development, Marketing, Operations Management, Leadership, Catering, Program Management, Pre-opening, Food, Menu Development, Sales, Culinary Skills, Wine, Cross-functional Team..., Sales Management, Forecasting, Hiring, Pastry, Property Management...
Education
University of Maryland - Robert H. Smith School of Business 2009 — 2011
MBA, Strategy and Brand Management
University of Oregon 1993 — 1997
BS, Biology
Leah S. Bergen Leah S. Bergen's Equinox Restaurant Experience January 2005 - August 2008
Job Program Manager at HIAS
Industry Nonprofit Organization Management
Experience
HIAS January 2015 - Present
HIAS January 2011 - December 2014
HIAS January 2009 - January 2011
Church World Service December 2007 - December 2008
Lutheran Social Services of the National Capital Area April 2006 - October 2008
Equinox Restaurant January 2005 - August 2008
American Red Cross January 2005 - March 2006
Ministerio de Cultura (España) January 2004 - May 2004
Equinox Restaurant June 2001 - January 2004
Arlington Asylum Office August 2002 - May 2003
Skills
Refugees, Program Management, Resourceful..., Training, Community Outreach, Public Speaking, Management, Events Coordination, Case Management Services, Career Development, Customer Service, Social Services, Intercultural..., Business Travel, Family Services, Administrative..., Food & Beverage, Government Advocacy, Adult Education, Emergency Management, International Work, Sub-Saharan Africa, Sales, Concierge Services, Report Writing, Hospitality, Early Childhood..., Geriatrics, Group Work, Special Education, Program Evaluation, Grants, Humanitarian, Politics, Human Rights, Editing, Immigration Issues, Community Organizing, International Human..., Interviews, Leadership, Humanitarian Assistance, International..., International..., Grant Writing, Government, Youth Development, Volunteer Management, Program Development, International Relations
Education
College for International Studies 2004 — 2004
Spanish Language and Regional Studies, 4.0
American University
Bachelor of Arts (BA), International Peace and Conflict Resolution, Cum Laude, 3.6
HIAS January 2015 - Present
HIAS January 2011 - December 2014
HIAS January 2009 - January 2011
Church World Service December 2007 - December 2008
Lutheran Social Services of the National Capital Area April 2006 - October 2008
Equinox Restaurant January 2005 - August 2008
American Red Cross January 2005 - March 2006
Ministerio de Cultura (España) January 2004 - May 2004
Equinox Restaurant June 2001 - January 2004
Arlington Asylum Office August 2002 - May 2003
Skills
Refugees, Program Management, Resourceful..., Training, Community Outreach, Public Speaking, Management, Events Coordination, Case Management Services, Career Development, Customer Service, Social Services, Intercultural..., Business Travel, Family Services, Administrative..., Food & Beverage, Government Advocacy, Adult Education, Emergency Management, International Work, Sub-Saharan Africa, Sales, Concierge Services, Report Writing, Hospitality, Early Childhood..., Geriatrics, Group Work, Special Education, Program Evaluation, Grants, Humanitarian, Politics, Human Rights, Editing, Immigration Issues, Community Organizing, International Human..., Interviews, Leadership, Humanitarian Assistance, International..., International..., Grant Writing, Government, Youth Development, Volunteer Management, Program Development, International Relations
Education
College for International Studies 2004 — 2004
Spanish Language and Regional Studies, 4.0
American University
Bachelor of Arts (BA), International Peace and Conflict Resolution, Cum Laude, 3.6
Kristin Irani Kristin Irani's Equinox Restaurant Experience January 2003 - September 2003
Job Consultant at Windows Catering Company
Industry Food & Beverages
Experience
Windows Catering Company January 2011 - Present
Design Cusine September 2005 - January 2011
Heirloom September 2005 - September 2006
Susan Gage Caterers October 2004 - September 2006
Bob Kinkead's October 2003 - October 2004
Equinox Restaurant January 2003 - September 2003
AKQA, Inc September 2001 - September 2002
Stardust Restaurant March 2002 - June 2002
National Geographic Society July 1998 - August 2001
International Circulation January 1997 - January 1998
Skills
Catering, Culinary Skills, Menu Development, Cuisine, Food Service, Banquets, Recipes, Food Safety, Gourmet, Food Preparation, Restaurants, Sanitation, Food & Beverage, Event Management, Food Industry, Fine Dining, food writing, Food Service Operations, Recipe Testing, Marketing Strategy, Cooking, Management, Food
Education
L'Academie de Cuisine 2001 — 2002
Culinary Arts
Carnegie Mellon University 1988 — 1992
Bachelor of Arts, Professional Writing
Culinary Career Training
Windows Catering Company January 2011 - Present
Design Cusine September 2005 - January 2011
Heirloom September 2005 - September 2006
Susan Gage Caterers October 2004 - September 2006
Bob Kinkead's October 2003 - October 2004
Equinox Restaurant January 2003 - September 2003
AKQA, Inc September 2001 - September 2002
Stardust Restaurant March 2002 - June 2002
National Geographic Society July 1998 - August 2001
International Circulation January 1997 - January 1998
Skills
Catering, Culinary Skills, Menu Development, Cuisine, Food Service, Banquets, Recipes, Food Safety, Gourmet, Food Preparation, Restaurants, Sanitation, Food & Beverage, Event Management, Food Industry, Fine Dining, food writing, Food Service Operations, Recipe Testing, Marketing Strategy, Cooking, Management, Food
Education
L'Academie de Cuisine 2001 — 2002
Culinary Arts
Carnegie Mellon University 1988 — 1992
Bachelor of Arts, Professional Writing
Culinary Career Training
Tatum Jelinek's Equinox Restaurant Experience September 2014 - 2015
Job Director of Catering
Industry Hospitality
Experience
Haute Catering May 2015 - Present
Equinox Restaurant September 2014 - 2015
Salamander Resort and Spa June 2013 - August 2014
Salamander Hotels & Resorts May 2010 - August 2014
National Golf Club August 2009 - May 2010
Piedmont Golf Club July 2008 - August 2009
Skills
Banquets, Catering, Corporate Events, Event Management, Event Planning, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Management, Meeting Planning, Menu Development, Resorts, Restaurants, Strategic Planning
Education
Saint Leo University 2004 — 2008
Bachelors, International and Hospitality Tourism Management
Haute Catering May 2015 - Present
Equinox Restaurant September 2014 - 2015
Salamander Resort and Spa June 2013 - August 2014
Salamander Hotels & Resorts May 2010 - August 2014
National Golf Club August 2009 - May 2010
Piedmont Golf Club July 2008 - August 2009
Skills
Banquets, Catering, Corporate Events, Event Management, Event Planning, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Management, Meeting Planning, Menu Development, Resorts, Restaurants, Strategic Planning
Education
Saint Leo University 2004 — 2008
Bachelors, International and Hospitality Tourism Management
Chelsea Zinkgraf's Equinox Restaurant Experience May 2010 - Present
Job Director of Special Events at Equinox Restaurant
Industry Restaurants
Experience
Equinox Restaurant May 2010 - Present
Skills
Banquets, Catering, Food, Restaurant Management, Social Media, Event Planning, Event Management, Menu Development, Hospitality, Meeting Planning, Food & Beverage, Restaurants, Fine Dining, Culinary Skills, Corporate Events, Wedding Planning, Dinners, Parties, Private Events, Convention Services
Education
Indiana University Bloomington 2006 — 2010
Tourism Management, Spanish
Equinox Restaurant May 2010 - Present
Skills
Banquets, Catering, Food, Restaurant Management, Social Media, Event Planning, Event Management, Menu Development, Hospitality, Meeting Planning, Food & Beverage, Restaurants, Fine Dining, Culinary Skills, Corporate Events, Wedding Planning, Dinners, Parties, Private Events, Convention Services
Education
Indiana University Bloomington 2006 — 2010
Tourism Management, Spanish
Kate Nerenberg Kate Nerenberg's Equinox Restaurant Experience April 2007 - December 2007
Job
Industry Entertainment
Experience
LivingSocial September 2014 - Present
LivingSocial May 2012 - August 2014
LivingSocial August 2011 - April 2012
Washingtonian Magazine September 2009 - August 2011
Washingtonian Magazine September 2008 - August 2009
Washingtonian Magazine January 2008 - August 2008
Equinox restaurant April 2007 - December 2007
Skills
Food & Beverage, Restaurants, Project Management, Operations Management, Blogging, Editing, Editorial, Magazines, Marketing, Freelance Writing, Copy Editing, Training, Interviews, Management, Food, Social Media, Journalism, AP Style, Sales
Education
Middlebury College 2001 — 2005
BA
LivingSocial September 2014 - Present
LivingSocial May 2012 - August 2014
LivingSocial August 2011 - April 2012
Washingtonian Magazine September 2009 - August 2011
Washingtonian Magazine September 2008 - August 2009
Washingtonian Magazine January 2008 - August 2008
Equinox restaurant April 2007 - December 2007
Skills
Food & Beverage, Restaurants, Project Management, Operations Management, Blogging, Editing, Editorial, Magazines, Marketing, Freelance Writing, Copy Editing, Training, Interviews, Management, Food, Social Media, Journalism, AP Style, Sales
Education
Middlebury College 2001 — 2005
BA
Gabrielle Neuberg's Equinox Restaurant Experience August 2009 - December 2009
Job at
Industry Food & Beverages
Experience
The Mark by Jean-Georges October 2012 - Present
Restaurant Daniel September 2011 - October 2012
Eataly September 2010 - September 2011
Benmarl Winery May 2010 - September 2010
Equinox Restaurant August 2009 - December 2009
Morton's The Steakhouse January 2007 - December 2008
Skills
Hospitality, Microsoft Excel, Culinary Skills, Fine Dining, Wine, Restaurants, Food, Food & Beverage, Restaurant Management, Menu Development, Wine Tasting, Food Service, Catering, Hospitality Management, Banquets, Beer, Cooking, Cuisine, Hospitality Industry, Food Pairing
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts/Chef Training
The Ohio State University 2003 — 2008
B.A., Economics
The Mark by Jean-Georges October 2012 - Present
Restaurant Daniel September 2011 - October 2012
Eataly September 2010 - September 2011
Benmarl Winery May 2010 - September 2010
Equinox Restaurant August 2009 - December 2009
Morton's The Steakhouse January 2007 - December 2008
Skills
Hospitality, Microsoft Excel, Culinary Skills, Fine Dining, Wine, Restaurants, Food, Food & Beverage, Restaurant Management, Menu Development, Wine Tasting, Food Service, Catering, Hospitality Management, Banquets, Beer, Cooking, Cuisine, Hospitality Industry, Food Pairing
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts/Chef Training
The Ohio State University 2003 — 2008
B.A., Economics
Errol Melnick's Equinox Restaurant Experience 1983 - January 1992
Job Principal at Crosstown Couriers
Industry Transportation/Trucking/Railroad
Experience
Crosstown Couriers 1993 - Present
Equinox Restaurant 1983 - January 1992
Education
Drexel University 1972 — 1974
Master's degree, Business Administration and Management, General
Drexel University 1964 — 1968
Bachelor's degree, Humanities and Technology
Crosstown Couriers 1993 - Present
Equinox Restaurant 1983 - January 1992
Education
Drexel University 1972 — 1974
Master's degree, Business Administration and Management, General
Drexel University 1964 — 1968
Bachelor's degree, Humanities and Technology