Cafe Gray
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Cafe Gray Employees
Employee
Years
Job
Industry
Nick Pelliccione Nick Pelliccione's Cafe Gray Experience July 2004 - December 2004
Job Executive Chef at Hyatt Hotels Corporation
Industry Hospitality
Experience
Hyatt Hotels Corporation May 2013 - Present
Giovanni Rana pastificio e cucina September 2012 - May 2013
The Bowery Diner June 2011 - September 2012
The Peninsula New York May 2010 - July 2011
Renaissance Hotels April 2008 - May 2010
NY Palace Hotel April 2007 - April 2008
Waldorf=Astoria January 2005 - April 2007
Cafe Gray July 2004 - December 2004
Equinox Restaurant March 2003 - June 2004
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food & Beverage, Hospitality Management, Hotels, Menu Development, Pre-opening, Restaurant Management, Restaurants
Education
International Culinary Center 2001 — 2002
Culinary Arts/Chef Training
Hyatt Hotels Corporation May 2013 - Present
Giovanni Rana pastificio e cucina September 2012 - May 2013
The Bowery Diner June 2011 - September 2012
The Peninsula New York May 2010 - July 2011
Renaissance Hotels April 2008 - May 2010
NY Palace Hotel April 2007 - April 2008
Waldorf=Astoria January 2005 - April 2007
Cafe Gray July 2004 - December 2004
Equinox Restaurant March 2003 - June 2004
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food & Beverage, Hospitality Management, Hotels, Menu Development, Pre-opening, Restaurant Management, Restaurants
Education
International Culinary Center 2001 — 2002
Culinary Arts/Chef Training
Ariel Coplan Ariel Coplan's Cafe Gray Experience June 2007 - June 2008
Job Captain at Thoroughbred Food and Drink
Industry Hospitality
Experience
Thoroughbred Food and Drink March 2014 - Present
Acadia Restaurant July 2013 - December 2013
Nyood Restaurant January 2012 - July 2013
Felix Restaurant November 2010 - June 2011
Restaurant Number 1 October 2009 - October 2010
Splendido Restaurant September 2008 - October 2009
Cafe Gray June 2007 - June 2008
George Restaurant March 2005 - March 2007
Skills
Culinary, Food & Beverage, Hospitality Management, Hospitality Industry, Cuisine
Education
George Brown College 2003 — 2005
Culinary Management, \
Thoroughbred Food and Drink March 2014 - Present
Acadia Restaurant July 2013 - December 2013
Nyood Restaurant January 2012 - July 2013
Felix Restaurant November 2010 - June 2011
Restaurant Number 1 October 2009 - October 2010
Splendido Restaurant September 2008 - October 2009
Cafe Gray June 2007 - June 2008
George Restaurant March 2005 - March 2007
Skills
Culinary, Food & Beverage, Hospitality Management, Hospitality Industry, Cuisine
Education
George Brown College 2003 — 2005
Culinary Management, \
Sasha Rodriguez-Miranda Sasha Rodriguez-Miranda's Cafe Gray Experience January 2003 - January 2005
Job Owner, Miranda Restaurant
Industry Restaurants
Experience
Miranda Restaurant March 2007 - Present
Alto Restaurant 2005 - 2007
Cafe Gray January 2003 - January 2005
Verbena Restaurant April 2002 - August 2004
Skills
Menu Development, Restaurant Management, Restaurants, Customer Service, Food & Beverage, Fine Dining, Wine, Hospitality, Event Planning, chef, Corporate Events, Culinary Skills, Chef
Education
The Culinary Institute of America 1998 — 2001
PS 107 Queens
Miranda Restaurant March 2007 - Present
Alto Restaurant 2005 - 2007
Cafe Gray January 2003 - January 2005
Verbena Restaurant April 2002 - August 2004
Skills
Menu Development, Restaurant Management, Restaurants, Customer Service, Food & Beverage, Fine Dining, Wine, Hospitality, Event Planning, chef, Corporate Events, Culinary Skills, Chef
Education
The Culinary Institute of America 1998 — 2001
PS 107 Queens
Emma Feigenbaum Emma Feigenbaum's Cafe Gray Experience 2005 - 2006
Job Food Stylist, Culinary Producer, Chef
Industry Food & Beverages
Experience
Emma Feigenbaum (Freelance) December 2008 - Present
Cater2.me 2012 - 2012
Bravo Network, Notional LLC February 2011 - May 2011
Martha Stewart Living Omnimedia September 2006 - December 2008
Cafe Gray 2005 - 2006
Skills
Food Writing, Food Styling, Recipe Testing, Recipes, Cooking, Food, Culinary Skills, Editorial, Cookbooks, Magazines, Blogging, Gourmet, Cuisine, Baking, Pastry, Menu Development, Wine, Chef, Food Preparation
Education
New York University 2000 — 2004
BFA, Film And Television
St. Ann's School
Emma Feigenbaum (Freelance) December 2008 - Present
Cater2.me 2012 - 2012
Bravo Network, Notional LLC February 2011 - May 2011
Martha Stewart Living Omnimedia September 2006 - December 2008
Cafe Gray 2005 - 2006
Skills
Food Writing, Food Styling, Recipe Testing, Recipes, Cooking, Food, Culinary Skills, Editorial, Cookbooks, Magazines, Blogging, Gourmet, Cuisine, Baking, Pastry, Menu Development, Wine, Chef, Food Preparation
Education
New York University 2000 — 2004
BFA, Film And Television
St. Ann's School
Craig Schantz Craig Schantz's Cafe Gray Experience December 2007 - June 2008
Job Executive Chef Savory NYC
Industry Food & Beverages
Experience
!Savory Restaurant July 2013 - Present
Tanjong Beach Club January 2011 - May 2013
Momofuku February 2010 - January 2011
Hudson Yards Sports & Entertainment January 2009 - January 2010
Oceana Restaurant June 2008 - December 2008
Cafe Gray December 2007 - June 2008
Loews Hotels 2002 - 2007
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Banquets, Recipes, Catering, Restaurants, Food & Beverage, Food, Gourmet, Restaurant Management, Butchery, Chef, Culinary Management, Food Cost Analysis, Food Industry, Hospitality Management, Menu Engineering, New Restaurant Openings, Seafood, Food Cost Management, Menu Costing, Recipe Testing, Sauces, Banquet Operations, Food, Labor Control, Food Preparation, HACCP, Hospitality, Pastry, Culinary Education, Food Quality, Hygiene
Education
New England Culinary Institute 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Apprenticeship w/ Swiss Master Chef Stefan Rieger @ Walden Country Club 1995 — 1998
Culinary Arts/Chef Training
!Savory Restaurant July 2013 - Present
Tanjong Beach Club January 2011 - May 2013
Momofuku February 2010 - January 2011
Hudson Yards Sports & Entertainment January 2009 - January 2010
Oceana Restaurant June 2008 - December 2008
Cafe Gray December 2007 - June 2008
Loews Hotels 2002 - 2007
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Banquets, Recipes, Catering, Restaurants, Food & Beverage, Food, Gourmet, Restaurant Management, Butchery, Chef, Culinary Management, Food Cost Analysis, Food Industry, Hospitality Management, Menu Engineering, New Restaurant Openings, Seafood, Food Cost Management, Menu Costing, Recipe Testing, Sauces, Banquet Operations, Food, Labor Control, Food Preparation, HACCP, Hospitality, Pastry, Culinary Education, Food Quality, Hygiene
Education
New England Culinary Institute 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
Apprenticeship w/ Swiss Master Chef Stefan Rieger @ Walden Country Club 1995 — 1998
Culinary Arts/Chef Training
Tien Ho Tien Ho's Cafe Gray Experience July 2004 - July 2005
Job Corporate Executive Chef at Morgans Hotel Group
Industry Food & Beverages
Experience
Morgans Hotel Group April 2014 - Present
Montmartre January 2013 - November 2013
Ma Peche July 2009 - September 2011
Ssam Bar July 2006 - June 2009
The Dinex Group July 2005 - July 2006
Cafe Gray July 2004 - July 2005
The Dinex Group August 2002 - January 2004
The Driskill Hotel September 2000 - July 2002
Four Seasons Hotels and Resorts January 2000 - September 2000
The Driskill Hotel August 1999 - January 2000
Skills
Cuisine, Menu Development, Culinary Skills, Fine Dining, Recipes, Chef, Pre-opening, Restaurant Management, Food & Beverage, Restaurants, Food, Wine, Banquets, Catering, Hospitality, Cooking
Education
The University of Texas at Austin 1992 — 1997
BA, Philosophy
Kempner High School 1988 — 1992
Morgans Hotel Group April 2014 - Present
Montmartre January 2013 - November 2013
Ma Peche July 2009 - September 2011
Ssam Bar July 2006 - June 2009
The Dinex Group July 2005 - July 2006
Cafe Gray July 2004 - July 2005
The Dinex Group August 2002 - January 2004
The Driskill Hotel September 2000 - July 2002
Four Seasons Hotels and Resorts January 2000 - September 2000
The Driskill Hotel August 1999 - January 2000
Skills
Cuisine, Menu Development, Culinary Skills, Fine Dining, Recipes, Chef, Pre-opening, Restaurant Management, Food & Beverage, Restaurants, Food, Wine, Banquets, Catering, Hospitality, Cooking
Education
The University of Texas at Austin 1992 — 1997
BA, Philosophy
Kempner High School 1988 — 1992
Janessa Olsen Janessa Olsen's Cafe Gray Experience 2006 - 2008
Job Actor/Private Events Manager
Industry Entertainment
Experience
Actor April 2015 - Present
Left Coast Theater Company March 2015 - Present
Le Cirque March 2009 - June 2014
Grayz 2008 - 2009
Cafe Gray 2006 - 2008
24 5th Ballroom 2004 - 2006
Bridgewaters 2003 - 2006
Skills
Catering, Corporate Events, Food, Hotels, Restaurants, Fine Dining, Customer Service, Food & Beverage, Marketing, Sales, Event Planning, Wine, Leadership, Training, Hospitality
Education
Rutgers, The State University of New Jersey-New Brunswick 1995 — 2000
Bachelor's degree, Theatre/Theater
University of KwaZulu-Natal / University of Natal
Study Abroad
Actor April 2015 - Present
Left Coast Theater Company March 2015 - Present
Le Cirque March 2009 - June 2014
Grayz 2008 - 2009
Cafe Gray 2006 - 2008
24 5th Ballroom 2004 - 2006
Bridgewaters 2003 - 2006
Skills
Catering, Corporate Events, Food, Hotels, Restaurants, Fine Dining, Customer Service, Food & Beverage, Marketing, Sales, Event Planning, Wine, Leadership, Training, Hospitality
Education
Rutgers, The State University of New Jersey-New Brunswick 1995 — 2000
Bachelor's degree, Theatre/Theater
University of KwaZulu-Natal / University of Natal
Study Abroad
Alex Riccobono Alex Riccobono's Cafe Gray Experience September 2004 - April 2005
Job Senior Director of Restaurant Operations at Momofuku
Industry Food & Beverages
Experience
Momofuku February 2015 - Present
Gotham City Restaurant Group March 2010 - October 2014
Vilardi and Company May 2008 - March 2010
Bungalow 8 December 2005 - May 2008
Cafe Gray September 2004 - April 2005
Union Pacific January 2003 - March 2004
Education
NYU Stern School of Business 2007 — 2009
MBA
Cornell University 1997 — 2001
BA
Institute for Culinary Eductation
Momofuku February 2015 - Present
Gotham City Restaurant Group March 2010 - October 2014
Vilardi and Company May 2008 - March 2010
Bungalow 8 December 2005 - May 2008
Cafe Gray September 2004 - April 2005
Union Pacific January 2003 - March 2004
Education
NYU Stern School of Business 2007 — 2009
MBA
Cornell University 1997 — 2001
BA
Institute for Culinary Eductation
Prasheel Bharadwaj Prasheel Bharadwaj's Cafe Gray Experience January 2006 - March 2008
Job Sales Business Analyst at NBTY
Industry Accounting
Experience
NBTY September 2015 - Present
Scivantage October 2014 - April 2015
PwC January 2014 - September 2014
Barclays Capital – Consultant June 2013 - December 2013
Fidelity Investments January 2012 - May 2013
GE Capital January 2008 - December 2011
Cafe Gray January 2006 - March 2008
Skills
Microsoft Office, Office for Mac, QuickBooks, GUI, Databases, DOS, Skyline, General Ledger, Auditing, Financial Statements, Payroll, Finance, Account Reconciliation, Accounting, Analysis, Invoicing, Process Improvement, Management, Budgets, Financial Reporting, Internal Controls, Microsoft Excel, Access, Financial Analysis, Forecasting, Sarbanes-Oxley Act, Financial Accounting, Tax, Journal Entries, Cost Accounting, Variance Analysis, Accounts Receivable, Internal Audit, Accounts Payable, US GAAP, GAAP, Tax Returns
Education
City University of New York-Queens College 2005 — 2007
Bachelor of Arts (B.A.), Accounting
State University of New York College at Buffalo 2002 — 2004
Bachelor of Science (B.S.), Biochemical Pharmacology
NBTY September 2015 - Present
Scivantage October 2014 - April 2015
PwC January 2014 - September 2014
Barclays Capital – Consultant June 2013 - December 2013
Fidelity Investments January 2012 - May 2013
GE Capital January 2008 - December 2011
Cafe Gray January 2006 - March 2008
Skills
Microsoft Office, Office for Mac, QuickBooks, GUI, Databases, DOS, Skyline, General Ledger, Auditing, Financial Statements, Payroll, Finance, Account Reconciliation, Accounting, Analysis, Invoicing, Process Improvement, Management, Budgets, Financial Reporting, Internal Controls, Microsoft Excel, Access, Financial Analysis, Forecasting, Sarbanes-Oxley Act, Financial Accounting, Tax, Journal Entries, Cost Accounting, Variance Analysis, Accounts Receivable, Internal Audit, Accounts Payable, US GAAP, GAAP, Tax Returns
Education
City University of New York-Queens College 2005 — 2007
Bachelor of Arts (B.A.), Accounting
State University of New York College at Buffalo 2002 — 2004
Bachelor of Science (B.S.), Biochemical Pharmacology
Abby Hupp's Cafe Gray Experience January 2007 - Present
Job Pastry Cook, Head Baker, Gum Paste Assisatant
Industry Restaurants
Experience
Cafe Gray January 2007 - Present
Once In A Blue Moon Bakery and Café September 2005 - January 2006
Biltmore Estate Asheville, NC June 2003 - October 2003
Second Empire Restaurant and Tavern Raleigh, NC October 2002 - April 2003
Edible Art Bakery and Café Raleigh,NC June 1999 - September 2002
Education
The Culinary Institute of America Hyde Park, NY 2005 — 2006
Bachelor of Professional Studies
The Culinary Institute of America 2003 — 2004
Associate in Occupational Studies
Cafe Gray January 2007 - Present
Once In A Blue Moon Bakery and Café September 2005 - January 2006
Biltmore Estate Asheville, NC June 2003 - October 2003
Second Empire Restaurant and Tavern Raleigh, NC October 2002 - April 2003
Edible Art Bakery and Café Raleigh,NC June 1999 - September 2002
Education
The Culinary Institute of America Hyde Park, NY 2005 — 2006
Bachelor of Professional Studies
The Culinary Institute of America 2003 — 2004
Associate in Occupational Studies
Marci DeLozier Haas's Cafe Gray Experience May 2007 - May 2008
Job Private Dining and Special Events Director at Frankies Spuntino and Prime Meats
Industry Hospitality
Experience
Frankies Spuntino - Prime Meats - Cafe Pedlar June 2008 - Present
Cafe Gray May 2007 - May 2008
Per Se August 2004 - January 2005
The French Laundry February 2000 - August 2004
Skills
Event Management, Hospitality, Event Planning, Hospitality Management, Social Media Marketing, Food, Weddings, Restaurants, Strategic Partnerships, Culinary Skills, Restaurant Management, Catering, Hospitality Industry, Food & Beverage
Education
University of California, Davis 1999 — 2003
B.A., English and Cultural Studies
Frankies Spuntino - Prime Meats - Cafe Pedlar June 2008 - Present
Cafe Gray May 2007 - May 2008
Per Se August 2004 - January 2005
The French Laundry February 2000 - August 2004
Skills
Event Management, Hospitality, Event Planning, Hospitality Management, Social Media Marketing, Food, Weddings, Restaurants, Strategic Partnerships, Culinary Skills, Restaurant Management, Catering, Hospitality Industry, Food & Beverage
Education
University of California, Davis 1999 — 2003
B.A., English and Cultural Studies
Larry Finn's Cafe Gray Experience January 2004 - June 2008
Job at
Industry Restaurants
Experience
Kimpton Hotels & Restaurants April 2013 - Present
STARR RESTAURANTS May 2011 - February 2013
The Four Seasons Restaurant March 2010 - May 2011
Union Square Hospitality Group July 2008 - November 2009
Cafe Gray January 2004 - June 2008
Skills
Culinary Skills, Fine Dining, Food, Menu Development, Event Management, Restaurants, Cuisine, Food Service, Food & Beverage, Restaurant Management, Recipes, Cooking, Gourmet, Hospitality, Catering, Hotels, Pastry, Sanitation, Inventory Management, Wine
Education
Johnson & Wales University 1984 — 1988
Kimpton Hotels & Restaurants April 2013 - Present
STARR RESTAURANTS May 2011 - February 2013
The Four Seasons Restaurant March 2010 - May 2011
Union Square Hospitality Group July 2008 - November 2009
Cafe Gray January 2004 - June 2008
Skills
Culinary Skills, Fine Dining, Food, Menu Development, Event Management, Restaurants, Cuisine, Food Service, Food & Beverage, Restaurant Management, Recipes, Cooking, Gourmet, Hospitality, Catering, Hotels, Pastry, Sanitation, Inventory Management, Wine
Education
Johnson & Wales University 1984 — 1988
Jessica Maher's Cafe Gray Experience 2004 - 2005
Job owner / pastry chef at LENOIR Restaurant
Industry Food & Beverages
Experience
LENOIR Restaurant October 2011 - Present
Dai Due Butcher Shop October 2009 - September 2011
Spoon & Company/Dishalicious November 2007 - November 2009
P & K Grocery 2007 - 2007
Savoy 2006 - 2007
Manhattan Glacier 2005 - 2006
Cafe Gray 2004 - 2005
Education
Universidad de Sevilla 1999 — 2000
Anthropology, Spanish
The University of Texas at Austin 1996 — 2000
BA, Anthropology/Business Minor/Spanish Minor
LENOIR Restaurant October 2011 - Present
Dai Due Butcher Shop October 2009 - September 2011
Spoon & Company/Dishalicious November 2007 - November 2009
P & K Grocery 2007 - 2007
Savoy 2006 - 2007
Manhattan Glacier 2005 - 2006
Cafe Gray 2004 - 2005
Education
Universidad de Sevilla 1999 — 2000
Anthropology, Spanish
The University of Texas at Austin 1996 — 2000
BA, Anthropology/Business Minor/Spanish Minor
Matthew Greco's Cafe Gray Experience September 2004 - May 2008
Job Executive Chef at The Restaurant at Wente Vineyards
Industry Restaurants
Experience
Salt Craft Consulting April 2014 - Present
The Restaurant at Wente Vineyards October 2011 - January 2015
Char No. 4 June 2008 - August 2011
Cafe Gray September 2004 - May 2008
Avoce January 2006 - January 2007
Skills
Menu Development, Culinary Skills, Cuisine, Inventory Management, Restaurants, Fine Dining, Recipes, Chef, Food & Beverage, Banquets, Restaurant Management
Education
The Culinary Institute of America 1999 — 2001
Associates, Culinary Arts
Salt Craft Consulting April 2014 - Present
The Restaurant at Wente Vineyards October 2011 - January 2015
Char No. 4 June 2008 - August 2011
Cafe Gray September 2004 - May 2008
Avoce January 2006 - January 2007
Skills
Menu Development, Culinary Skills, Cuisine, Inventory Management, Restaurants, Fine Dining, Recipes, Chef, Food & Beverage, Banquets, Restaurant Management
Education
The Culinary Institute of America 1999 — 2001
Associates, Culinary Arts
David Kurdys's Cafe Gray Experience December 2005 - August 2006
Job General Manager/Sommelier at Eastchester Fish Gourmet
Industry Food & Beverages
Experience
Eastchester Fish Gourmet April 2010 - Present
Cafe Gray December 2005 - August 2006
Aretsky's Patroon August 1996 - June 2000
Skills
Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Strategic Planning, Food, Budgets, Marketing Strategy, Negotiation, Sales Management, Project Management, Product Development, FMCG, New Business Development, Food & Beverage, Restaurants, Hospitality Management, Hotels, Wine, Leadership, Inventory Management, Culinary Skills
Education
The University of Texas at El Paso 1979 — 1981
Master's degree, English
SUNY at Buffalo 1976 — 1979
Bachelor of Applied Science (B.A.Sc.), Economics
Eastchester Fish Gourmet April 2010 - Present
Cafe Gray December 2005 - August 2006
Aretsky's Patroon August 1996 - June 2000
Skills
Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Strategic Planning, Food, Budgets, Marketing Strategy, Negotiation, Sales Management, Project Management, Product Development, FMCG, New Business Development, Food & Beverage, Restaurants, Hospitality Management, Hotels, Wine, Leadership, Inventory Management, Culinary Skills
Education
The University of Texas at El Paso 1979 — 1981
Master's degree, English
SUNY at Buffalo 1976 — 1979
Bachelor of Applied Science (B.A.Sc.), Economics
Brielle Kruse's Cafe Gray Experience May 2007 - June 2008
Job Office Manager/HR at Marc Forgione
Industry Restaurants
Experience
Marc Forgione June 2008 - Present
Cafe Gray May 2007 - June 2008
Skills
Payroll, Office Management, Hiring, Employee Relations, Customer Service, Restaurants, Microsoft Office, Fax, Word, Typing, Excel, Accounts Payable
Education
Marymount Manhattan College 2003 — 2007
BFA, Modern Dance
Marc Forgione June 2008 - Present
Cafe Gray May 2007 - June 2008
Skills
Payroll, Office Management, Hiring, Employee Relations, Customer Service, Restaurants, Microsoft Office, Fax, Word, Typing, Excel, Accounts Payable
Education
Marymount Manhattan College 2003 — 2007
BFA, Modern Dance
Nelson Tsai's Cafe Gray Experience July 2007 - June 2008
Job Chef de cuisine at R&D restaurant
Industry Restaurants
Experience
R&D restaurant January 2015 - July 2015
Trump International Hotel & Tower Toronto® August 2014 - January 2015
Blue Water Cafe August 2013 - July 2014
Auberge du Pommier November 2011 - July 2013
Blue Water Cafe August 2009 - August 2011
Tabla Restaurant July 2008 - July 2009
The Oak Room @ the Plaza Hotel September 2008 - May 2009
Cafe Gray July 2007 - June 2008
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurants, Chef, Cost Control, Restaurant Management, Inventory Management, Hiring
Education
The Culinary Institute of America 2005 — 2007
Candidate for Associate of Occupational Studies Degree
Queen's University 2000 — 2004
Bachelor's Degree, Bachelor of Science, Pre-Med
R&D restaurant January 2015 - July 2015
Trump International Hotel & Tower Toronto® August 2014 - January 2015
Blue Water Cafe August 2013 - July 2014
Auberge du Pommier November 2011 - July 2013
Blue Water Cafe August 2009 - August 2011
Tabla Restaurant July 2008 - July 2009
The Oak Room @ the Plaza Hotel September 2008 - May 2009
Cafe Gray July 2007 - June 2008
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurants, Chef, Cost Control, Restaurant Management, Inventory Management, Hiring
Education
The Culinary Institute of America 2005 — 2007
Candidate for Associate of Occupational Studies Degree
Queen's University 2000 — 2004
Bachelor's Degree, Bachelor of Science, Pre-Med