Flavor Producers
Industry: Beverage company
DescriptionFounded: 1981 Subsidiaries: Flavormatic Industries Inc., BioZone Laboratories, Inc.
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Flavor Producers Employees
Flavor Producers January 2012 - Present
Skills
Nutrition, Food Science, Food Safety, Quality Control, Gas Chromatography, Microbiology, Dietetics, Nutrition Education, Sensory Evaluation, Flavors, Food, HACCP, Food Microbiology, Food Labelling, Food Manufacturing, Food Quality, Raw Materials, Laboratory, Food Service
Education
California State University-Northridge 2008 — 2013
Bachelor of Science (BS), Nutrition Dietetics and Food Science
College of the Canyons 2004 — 2007
Associate's degree, General Studies
Power Brands, LLC September 2011 - Present
Flavor Producers August 2008 - September 2011
Skills
Food, HACCP, Food Safety, Ingredients, Food Technology, Food Science, Food Industry, Flavors, Sales Management, Microsoft Office, Dairy, Food, Food Processing, Research
Education
CSUN
Food Science and Nutrition
Nurturing Nexus October 2013 - Present
InCare Home Health Services April 2005 - Present
Certified Personal Fitness Trainer March 1996 - Present
Flavor Producers August 2010 - January 2011
Skills
Insurance, Pain Management, Nutrition, Fitness, Healthcare, Strategic Planning, Team Building, Coaching, Program Management, Nutritional Counseling, Wellness, Wellness Coaching, Leadership Development, Sports Nutrition, Supplements, Public Speaking, Training, Personal Training, Small Business, Management, Customer Service, Leadership
Education
Northern Kentucky University 2004 — 2008
Psychology, Chemistry, Biology
Compound Solutions April 2009 - Present
Flavor Producers July 2003 - April 2009
Education
Elon University 1999 — 2003
Flavor Producers June 2009 - Present
AM Todd March 2007 - May 2009
Moore Ingredients 1994 - 2007
Flavor Producers March 2000 - March 2002
Beck Flavors (now Firmenich) 1991 - 1994
F&C International (now Wild Flavors) 1987 - 1991
Skills
Food, Flavors, Product Development, Ingredients, R&D
Education
University of Cincinnati
LMAO, Chemisty, Music
Leaves of Learning
Leaves of Learning
Flavor Producers November 2011 - Present
DuBois Chemicals, Inc. September 2011 - November 2011
Standard Aero January 2008 - September 2010
Skills
Chemical Engineering, Chemistry, Engineering, Supercritical Fluids, Product Development, R&D, Microsoft Office, Food Science, Problem Solving, Botanical Extracts, Botanical Essences, Maillard Reactions, PowerPoint, Food, Microsoft Excel
Education
University of Cincinnati 2006 — 2011
BS Chemical Engineering, Chemical Engineering
Flavor Producers March 2015 - Present
Cincinnati State September 2013 - Present
Cincinnati State January 2014 - April 2014
University of Cincinnati January 2013 - August 2013
Skills
Physics, Telescope, Mathematica, Astronomy, Analytic Thinker, Peer Tutoring, Compounding
Education
Cincinnati State Technical and Community College 2013 — 2014
Associate of Science (AS), Physics
Amway January 2015 - Present
Herbalife March 2013 - January 2015
Fresh & Easy Neighborhood Market 2009 - 2013
Mattel 2007 - 2008
Mattel 2006 - 2007
Mars 2004 - 2006
Mars 2002 - 2004
BakeMark USA 2001 - 2002
Flavor Producers 1999 - 2000
Skills
Product Management, Product Development, Quality Management, Project Management, Supply Chain Management, Food, Team Leadership, Continuous Improvement, Contract Negotiation, Pricing, Program Management, Negotiation, Team Building, Supply Management, Strategic Planning, Food Industry, Cross-functional Team..., Consumer Products, FMCG, Food Science, Forecasting, Management, Procurement, Customer Insight, R&D, Food Processing, Change Management, Supply Chain, Project Planning, Marketing Strategy, Quality Assurance, Supplier Management, Food Technology, Budgets, Purchasing, Inventory Management, Business Strategy, Retail, Packaging, Ingredients, P&L Management, Dairy, Sensory Evaluation, Merchandising, Meat, Competitive Analysis, Grocery, Food Safety, Product Innovation, Food Manufacturing
Education
University of California, Los Angeles 2013 — 2015
Marketing Certificate
California State Polytechnic University-Pomona
BS Food Science and Technology
N2 Ingredients April 2007 - Present
Flavor Producers June 2005 - April 2007
Puresource 2002 - 2003
Skills
Sales Management, Negotiation, Problem Solving, Customer Relations, Account Management, Customer Service, New Business Development, Microsoft Office, Budgeting, Budgets, Food, Business Development, Management, Nutrition, Strategic Planning, Food Industry, Sales
Education
Schulich School of Business 2010 — 2010
Sales Management
University of Guelph 1997 — 2001
Honours Commerce, Marketing
Flavor Producers October 2006 - 2013
Skills
Management, PowerPoint, Microsoft Office, Food, Food Industry, Ingredients, Microsoft Word, Microsoft Excel, Customer Service, Research, Food Safety, Chemistry, Food Science
Education
UC Santa Barbara 1985 — 1991
ARYZTA June 2015 - Present
Ventura Foods March 2011 - June 2015
Power Brands, LLC December 2008 - March 2011
Flavor Producers April 2008 - September 2008
Skills
Product Development, Ingredients, Food Industry, Food Science, Dairy, HACCP, Forecasting, Food, Food Processing, Food Safety, Consumer Products, Food Manufacturing, Food Technology, GMP, Sensory Evaluation, Food Chemistry, Food Microbiology, FMCG
Education
California State University-Northridge
Bachelor of Science (B.S.), Nutrition Dietetics
California State University-Northridge
Bachelor of Science (B.S.), Food Science Technology
Flavor Producers April 2015 - Present
McKenna Engineering October 2013 - January 2015
Flavor Infusion January 2011 - October 2013
Flavor Infusion March 2010 - January 2011
Givaudan Flavors January 2007 - April 2010
Givaudan Flavors October 2005 - January 2007
Newell Rubbermaid October 2002 - October 2005
Federal Mogul August 1998 - October 2002
Skills
Continuous Improvement, Operational Excellence, Manufacturing, Lean Manufacturing, Supply Chain, Six Sigma, MRP, Product Development, HACCP, GMP, 5S, Quality System, Food Industry, Manufacturing..., Process Improvement
Education
Denison University 1994 — 1998
St.Xavier High School 1990 — 1994
Flavor Producers June 2009 - June 2013
Skills
Food Safety, Food, Customer Service, Food Industry, Event Planning, HACCP, Ingredients, Flavors, Food Science, Sensory Evaluation
Education
The Art Institute of California-Hollywood 2011 — 2015
Culinary Arts A.S.
California State University-Northridge 2004 — 2009
FCS, Food Science/Administration
Flavor Producers March 2011 - Present
Blue Jordan Records 1989 - Present
A. M. Todd 2002 - 2011
Skills
Flavors, Food, Ingredients, Food Science, Organic Chemistry, HACCP, Food Industry, R&D, Laboratory, Sensory Evaluation, Consumer Products, Raw Materials, Food Safety, Bakery, Product Innovation, Personal Care, Food Technology
Education
University of Cincinnati
BA
Rutgers, The State University of New Jersey-New Brunswick
Coursework, Food Science
Flavor Producers January 2013 - Present
Kerry Ingredients April 1994 - December 2012
Skills
Ingredients, Supply Management, Materials Management, Supply Chain, Procurement, Food Industry, Supply Chain Management, Demand Planning, Food Manufacturing, MRP, Continuous Improvement, Purchasing, FMCG, Supply Chain..., Food, Production Planning, Strategic Sourcing, Raw Materials, HACCP, Forecasting, Inventory Management, Flavors, Food Safety, Confectionery, Dairy, Product Development, 5S, Consumer Products, Global Sourcing, Pricing, Food Processing, Meat, Operations Management, GMP, Cross-functional Team..., Food Science, Manufacturing, Key Account Development, Warehousing
Education
Cal State Los Angeles
Pasadena City College
Flavor Producers August 2015 - Present
SGM Fitness September 2012 - Present
Get In Shape For Women October 2013 - March 2015
Various Non Profit organizations September 1994 - June 2006
Stoney Point Golf Shop January 1997 - November 2000
Global Sight, Inc February 1989 - December 1996
Skills
Public Speaking, Adobe Creative Suite, Photoshop, Microsoft Office, Marketing, Customer Service, Leadership, Hospitals, Marketing Strategy, Strategic Planning, Sports Nutrition, Wellness Coaching, Quality Assurance, Financial Accounting, Microsoft Excel, Microsoft Word, PowerPoint, Data Analysis, Organizational..., Food Safety, Food Science, Food Technology, Food Industry, Management, HACCP, Food Quality Assurance, Standard Operational..., Nutrition, Batch Works, Food
Education
CSUN 2012 — 2015
Bachelor of Applied Science (B.A.Sc.) Dietetics and Food Science in progress, Food Science and Adminstration, 3.5 GPA
Moorpark College 2010 — 2012
Prep classes for BS in Dietetics, Foods, Nutrition, Science, General
Brooks College of Fashion Design and Merchandizing 1980 — 1982
Associate of Arts (A.A.), Fashion/Apparel Design
Los Angeles Pierce College 1977 — 1980
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
American Fruit and Flavors August 2011 - Present
Flavor Producers January 2009 - February 2011
Gill's Onions December 2006 - December 2008
Skills
Food Science, HACCP, Food Industry, Ingredients, Food Safety, Food Technology, Flavors, Food, Food Processing, Sensory Evaluation, Food Microbiology, SQF, ISO 22000, Dairy, GMP, Quality Assurance
Education
California State University-Northridge 2006 — 2009
Bachelor of Science (BS), Nutrition and Food Science
Gold Coast Ingredients December 2014 - Present
California State University, Northridge January 2011 - December 2014
Flavor Producers July 2010 - December 2014
Walgreens August 2006 - May 2011
Walgreens December 2003 - August 2006
Skills
Food Industry, Food Science, Research, PowerPoint, Public Speaking, Microsoft Office, Microsoft Excel, Microsoft Word, Teaching, Higher Education, Customer Service, Food, Program Development, Data Analysis, Program Evaluation, Editing, Food Safety, Quality Assurance, Laboratory, GMP, Public Health, Leadership, Nutrition, Quality Control, Nutrition Education, Time Management, Teamwork, Food Processing, Food Technology
Education
California State University-Northridge 2008 — 2011
Master of Science (M.S.), Nutrition and Food Science, 3.79 with Distinction
California State Polytechnic University-Pomona 1997 — 2001
Bachelor's degree, International Business and Marketing, 3.0 Dean's List (1999-2001)
Flavor Producers January 2013 - Present
California State University, Northridge January 2014 - December 2014
Skills
Food Science, Quality Control, Raw Materials, Food, Flavor Chemistry, Food Industry, Food Processing, Food Technology, Food Safety, HACCP, Sensory Evaluation
Education
California State University-Northridge 2013 — 2015
Master's degree, Food Science
California State University-Northridge 2009 — 2013
Bachelor's degree, Food Science