Gold Coast Ingredients
Industry: Company
DescriptionFounded: 1985
Gold Coast Ingredients List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Gold Coast Ingredients. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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23 Gold Coast Ingredients employees in database. Find out everything there's to know about Gold Coast Ingredients employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Gold Coast Ingredients Employees
Employee
Years
Job
Industry
Jennifer Yamashiro Jennifer Yamashiro's Gold Coast Ingredients Experience April 2015 - Present
Job Lab Technician at Gold Coast Ingredients
Industry Food & Beverages
Experience
Gold Coast Ingredients April 2015 - Present
Cookie Casa Bakery October 2014 - May 2015
85 Degrees Bakery and Cafe October 2013 - November 2014
BakeMark USA April 2013 - September 2013
Skills
PowerPoint, MS Word, Food Science, Teamwork, HACCP, Sensory Evaluation, Food Microbiology, Food Safety, Food Chemistry, Food, Bread
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2015
Associate's degree, Baking and Pastry Arts
California State Polytechnic University-Pomona 2009 — 2013
Bachelor of Science (BS), Food Science
Gold Coast Ingredients April 2015 - Present
Cookie Casa Bakery October 2014 - May 2015
85 Degrees Bakery and Cafe October 2013 - November 2014
BakeMark USA April 2013 - September 2013
Skills
PowerPoint, MS Word, Food Science, Teamwork, HACCP, Sensory Evaluation, Food Microbiology, Food Safety, Food Chemistry, Food, Bread
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2015
Associate's degree, Baking and Pastry Arts
California State Polytechnic University-Pomona 2009 — 2013
Bachelor of Science (BS), Food Science
HAITAO YU HAITAO YU's Gold Coast Ingredients Experience April 2010 - Present
Job IT MANAGER at Gold Coast Ingredients
Industry Food Production
Experience
Gold Coast Ingredients April 2010 - Present
Skills
.NET, Microsoft SQL Server, Crystal Reports, Microsoft Dynamics, MCSA, Windows Server, Microsoft Technologies, Servers, Information Technology
Education
Western Kentucky University 2007 — 2010
Master's degree, Computer Science
Shenyang Agricultural University 2001 — 2005
Bachelor of Science (BS), Computer Science
Gold Coast Ingredients April 2010 - Present
Skills
.NET, Microsoft SQL Server, Crystal Reports, Microsoft Dynamics, MCSA, Windows Server, Microsoft Technologies, Servers, Information Technology
Education
Western Kentucky University 2007 — 2010
Master's degree, Computer Science
Shenyang Agricultural University 2001 — 2005
Bachelor of Science (BS), Computer Science
Brendan Wong Brendan Wong's Gold Coast Ingredients Experience October 2013 - December 2013
Job Research and Development Associate at Snak King
Industry Food & Beverages
Experience
Snak King July 2015 - Present
StarLite Cuisine January 2015 - June 2015
Phantom Ales December 2014 - June 2015
Gold Coast Ingredients October 2013 - December 2013
Provisions Market May 2013 - October 2013
Naked Juice February 2013 - May 2013
Dairy Products Technology Center June 2011 - February 2012
Santa Cruz Biotechnology September 2009 - January 2010
Skills
Food Science, Microsoft Excel, ELISA, Microsoft Word, PowerPoint, Chemistry, Gel Electrophoresis, Research, Microbiology, Microsoft Office, Spectrophotometry, Food, pH meter, Public Speaking, TLC, Laboratory, R&D, Genesis R&D, Refractometer, Titration, Thin-layer..., western-blot analysis, Microbial analysis, Microsoft Powerpoint, Pilot Plant, Cooking, Baking, Brewing
Education
Chapman University 2013 — 2015
Master's Degree, Food Science and Technology
California Polytechnic State University-San Luis Obispo 2006 — 2011
Bachelor of Science (B.S.), Biology, General
Snak King July 2015 - Present
StarLite Cuisine January 2015 - June 2015
Phantom Ales December 2014 - June 2015
Gold Coast Ingredients October 2013 - December 2013
Provisions Market May 2013 - October 2013
Naked Juice February 2013 - May 2013
Dairy Products Technology Center June 2011 - February 2012
Santa Cruz Biotechnology September 2009 - January 2010
Skills
Food Science, Microsoft Excel, ELISA, Microsoft Word, PowerPoint, Chemistry, Gel Electrophoresis, Research, Microbiology, Microsoft Office, Spectrophotometry, Food, pH meter, Public Speaking, TLC, Laboratory, R&D, Genesis R&D, Refractometer, Titration, Thin-layer..., western-blot analysis, Microbial analysis, Microsoft Powerpoint, Pilot Plant, Cooking, Baking, Brewing
Education
Chapman University 2013 — 2015
Master's Degree, Food Science and Technology
California Polytechnic State University-San Luis Obispo 2006 — 2011
Bachelor of Science (B.S.), Biology, General
Kathy Flanagan Kathy Flanagan's Gold Coast Ingredients Experience June 2013 - Present
Job Technical Sales Representative at Gold Coast Ingre
Industry Food & Beverages
Experience
Gold Coast Ingredients June 2013 - Present
Metarom Neotech Inc October 2011 - June 2013
Kerry Group March 2003 - August 2011
Griffith Laboratories March 1999 - March 2003
Skills
Account Management, Sales Management, New Business Development, Product Development, Marketing Strategy, Culinary Skills, Food Industry, Manufacturing, Ingredients, Food, Key Account Management, Supply Chain, Cross-functional Team..., Flavors, Sales Operations
Education
Kansas State University 1982 — 1986
BS, Grain Science
Colby Community College 1983 — 1984
Associate Arts, General
Gold Coast Ingredients June 2013 - Present
Metarom Neotech Inc October 2011 - June 2013
Kerry Group March 2003 - August 2011
Griffith Laboratories March 1999 - March 2003
Skills
Account Management, Sales Management, New Business Development, Product Development, Marketing Strategy, Culinary Skills, Food Industry, Manufacturing, Ingredients, Food, Key Account Management, Supply Chain, Cross-functional Team..., Flavors, Sales Operations
Education
Kansas State University 1982 — 1986
BS, Grain Science
Colby Community College 1983 — 1984
Associate Arts, General
Araceli Soto Araceli Soto's Gold Coast Ingredients Experience December 2013 - Present
Job Food Technologist
Industry Food Production
Experience
Gold Coast Ingredients December 2013 - Present
Golden West Trading / Completely Fresh Foods September 2012 - Present
Expro Manufacturing June 2010 - September 2012
Skills
Food Industry, Formulation, Nutrition, Food Science, Food Technology, Sensory Evaluation, Food Microbiology, Food Chemistry, Flavors, Recipes, Meat, Bakery
Education
California State University-Long Beach
Bachelor's of Science, Nutrition & Dietetics Minor in Food Science
Gold Coast Ingredients December 2013 - Present
Golden West Trading / Completely Fresh Foods September 2012 - Present
Expro Manufacturing June 2010 - September 2012
Skills
Food Industry, Formulation, Nutrition, Food Science, Food Technology, Sensory Evaluation, Food Microbiology, Food Chemistry, Flavors, Recipes, Meat, Bakery
Education
California State University-Long Beach
Bachelor's of Science, Nutrition & Dietetics Minor in Food Science
Toni Gitter Toni Gitter's Gold Coast Ingredients Experience January 2009 - January 2012
Job Research and Development Director at CSM Bakery Solutions (BakeMark)
Industry Food Production
Experience
BakeMark USA April 2014 - Present
BakeMark USA February 2012 - Present
Gold Coast Ingredients January 2009 - January 2012
BakeMark USA April 1997 - March 2007
Skills
Food Science, Food Industry, Ingredients, Bakery, Dairy, Flavors, HACCP, Food, Food Technology, Product Development, Food Safety
Education
California State University-Northridge 1985 — 1991
BS, Food Science
BakeMark USA April 2014 - Present
BakeMark USA February 2012 - Present
Gold Coast Ingredients January 2009 - January 2012
BakeMark USA April 1997 - March 2007
Skills
Food Science, Food Industry, Ingredients, Bakery, Dairy, Flavors, HACCP, Food, Food Technology, Product Development, Food Safety
Education
California State University-Northridge 1985 — 1991
BS, Food Science
Hend Abdelghani Hend Abdelghani's Gold Coast Ingredients Experience October 2012 - Present
Job Manager of R&D at Gold Coast Ingredients
Industry Food Production
Experience
Gold Coast Ingredients October 2012 - Present
PureTek September 2006 - September 2012
Skills
Raw Materials, R&D, FDA, Biotechnology, Sop, Validation, Cross-functional Team..., GMP, Formulation, Regulatory Affairs, Quality System, Change Control, GLP, SOP
Education
UCLA
Bachelor of Science (B.S.), Biochemistry
Gold Coast Ingredients October 2012 - Present
PureTek September 2006 - September 2012
Skills
Raw Materials, R&D, FDA, Biotechnology, Sop, Validation, Cross-functional Team..., GMP, Formulation, Regulatory Affairs, Quality System, Change Control, GLP, SOP
Education
UCLA
Bachelor of Science (B.S.), Biochemistry
Mindy Voranartsomdee's Gold Coast Ingredients Experience March 2007 - January 2014
Job Food Scientist
Industry Food & Beverages
Experience
Thai Dishes on Wilshire September 2015 - Present
Chan Dara August 2002 - Present
The Arsenal February 2015 - September 2015
Dandy Don's HomeMade Ice Cream June 2015 - August 2015
Chan Dara larchmont restaurant July 2014 - July 2015
Gold Coast Ingredients March 2007 - January 2014
Skills
Flavors, Food, Food Science, Food Safety, HACCP, Ingredients, Food Industry, Food Processing, Bakery, Food Quality, Food Technology, Sensory Evaluation, Sanitation, Food Service, Food, Product Development, Food Microbiology, Management, GMP, Menu Development, Food Manufacturing, Culinary Skills, Quality Control, Catering
Education
California State Polytechnic University-Pomona 2004 — 2008
Bachelor of Science (BS), Food Science and Technology
Thai Dishes on Wilshire September 2015 - Present
Chan Dara August 2002 - Present
The Arsenal February 2015 - September 2015
Dandy Don's HomeMade Ice Cream June 2015 - August 2015
Chan Dara larchmont restaurant July 2014 - July 2015
Gold Coast Ingredients March 2007 - January 2014
Skills
Flavors, Food, Food Science, Food Safety, HACCP, Ingredients, Food Industry, Food Processing, Bakery, Food Quality, Food Technology, Sensory Evaluation, Sanitation, Food Service, Food, Product Development, Food Microbiology, Management, GMP, Menu Development, Food Manufacturing, Culinary Skills, Quality Control, Catering
Education
California State Polytechnic University-Pomona 2004 — 2008
Bachelor of Science (BS), Food Science and Technology
Megan Trent's Gold Coast Ingredients Experience June 2014 - Present
Job Marketing & Food Science
Industry Food & Beverages
Experience
Gold Coast Ingredients June 2014 - Present
Gold Coast Ingredients September 2010 - June 2014
North Orange County Family YMCA August 2009 - April 2011
Batory Foods Inc January 2010 - June 2010
Skills
Photoshop, WordPress, Microsoft Office, InDesign, Illustrator, Adobe Acrobat, Market Research, Adobe Bridge, Adobe Creative Suite, Marketing
Education
California State Polytechnic University-Pomona 2010 — 2014
Bachelor of Science, Business Administration; Marketing Management
Gold Coast Ingredients June 2014 - Present
Gold Coast Ingredients September 2010 - June 2014
North Orange County Family YMCA August 2009 - April 2011
Batory Foods Inc January 2010 - June 2010
Skills
Photoshop, WordPress, Microsoft Office, InDesign, Illustrator, Adobe Acrobat, Market Research, Adobe Bridge, Adobe Creative Suite, Marketing
Education
California State Polytechnic University-Pomona 2010 — 2014
Bachelor of Science, Business Administration; Marketing Management
Alex Scott's Gold Coast Ingredients Experience February 2014 - Present
Job Flavor Chemist at Gold Coast Ingredients
Industry Food & Beverages
Experience
Gold Coast Ingredients February 2014 - Present
Shasta Beverages Inc. November 2012 - February 2014
California Custom Fruits & Flavors Inc. June 2012 - November 2012
T. Hasegawa USA Inc May 2006 - April 2012
BYU Food Science Department January 2002 - April 2006
T. Hasegawa USA Inc April 2002 - August 2005
Skills
Spray Drying, Customer Service, R&D, Product Development, PowerPoint, Food Science, Food, Microsoft Excel, Flavors, Sensory Evaluation, Flavor Creation, Flavor Matching, Formula Rationalization, Pressure Reactions, Extractions, Reflux, Flavor Reactions, Process Optimization, Vacuum Drying, Pilot Scale-up, Dry Blending, Lab Equipment..., Technical data, Regulatory, Organizing Raw Materials, Savory Flavor Top Noting, Flavor Compounding, Equipment Optimization, Customer Relations, Sensory Testing, Word, Excel, Flavor Chemistry, Chemistry, Research, Organized, Beverage Development, Cost Negotiating, Food Safety, Microsoft Word, Dairy, Food Chemistry, Food Industry, Quality Assurance, Food Processing, Meat, Food Technology, HACCP, Analytical Chemistry, Dairy Products
Education
David Strauss Training Program 2011 — 2011
T. Hasegawa Sponsored Seminar, Flavor Training Course
University of Missouri at St. Louis 2011 — 2011
FKS Sponsored, Flavor Compounding Training Course
University of Missouri-Saint Louis 2008 — 2008
FKS Sponsored, Flavor Reaction Training Course
Brigham Young University 1998 — 2006
BS, Food Science
Boy Scouts of America 1992 — 1998
Eagle Scout
Gold Coast Ingredients February 2014 - Present
Shasta Beverages Inc. November 2012 - February 2014
California Custom Fruits & Flavors Inc. June 2012 - November 2012
T. Hasegawa USA Inc May 2006 - April 2012
BYU Food Science Department January 2002 - April 2006
T. Hasegawa USA Inc April 2002 - August 2005
Skills
Spray Drying, Customer Service, R&D, Product Development, PowerPoint, Food Science, Food, Microsoft Excel, Flavors, Sensory Evaluation, Flavor Creation, Flavor Matching, Formula Rationalization, Pressure Reactions, Extractions, Reflux, Flavor Reactions, Process Optimization, Vacuum Drying, Pilot Scale-up, Dry Blending, Lab Equipment..., Technical data, Regulatory, Organizing Raw Materials, Savory Flavor Top Noting, Flavor Compounding, Equipment Optimization, Customer Relations, Sensory Testing, Word, Excel, Flavor Chemistry, Chemistry, Research, Organized, Beverage Development, Cost Negotiating, Food Safety, Microsoft Word, Dairy, Food Chemistry, Food Industry, Quality Assurance, Food Processing, Meat, Food Technology, HACCP, Analytical Chemistry, Dairy Products
Education
David Strauss Training Program 2011 — 2011
T. Hasegawa Sponsored Seminar, Flavor Training Course
University of Missouri at St. Louis 2011 — 2011
FKS Sponsored, Flavor Compounding Training Course
University of Missouri-Saint Louis 2008 — 2008
FKS Sponsored, Flavor Reaction Training Course
Brigham Young University 1998 — 2006
BS, Food Science
Boy Scouts of America 1992 — 1998
Eagle Scout
Juliana Dao's Gold Coast Ingredients Experience January 2014 - Present
Job Attended California State UniversityNorthridge
Industry Health, Wellness and Fitness
Experience
Gold Coast Ingredients January 2014 - Present
AGQ USA April 2013 - December 2013
CSUN September 2012 - December 2012
Pacific Coast Analytical Services May 2012 - August 2012
Skills
ServSafe, Nutrition, Food Safety, Nutrition Education, Dietetics, Nutritional Counseling, HACCP, Food Industry, Medical Nutrition..., Sports Nutrition, GC-MS, Sop, Laboratory
Education
California State University-Northridge 2009 — 2012
Bachelor of Science (BS), Nutrition and Food Science
Moorpark College 2007 — 2009
Gold Coast Ingredients January 2014 - Present
AGQ USA April 2013 - December 2013
CSUN September 2012 - December 2012
Pacific Coast Analytical Services May 2012 - August 2012
Skills
ServSafe, Nutrition, Food Safety, Nutrition Education, Dietetics, Nutritional Counseling, HACCP, Food Industry, Medical Nutrition..., Sports Nutrition, GC-MS, Sop, Laboratory
Education
California State University-Northridge 2009 — 2012
Bachelor of Science (BS), Nutrition and Food Science
Moorpark College 2007 — 2009
Marianna Marzvanyan's Gold Coast Ingredients Experience 2010 - 2012
Job Quality Assurance/Microbiology
Industry Food Production
Experience
See's Candies April 2012 - Present
Gold Coast Ingredients 2010 - 2012
Penguin Natural Foods June 2009 - July 2009
Jenny Craig 2006 - 2009
Bank of America 2002 - 2006
Gap Inc. 2001 - 2002
Skills
Microsoft Word, Management, Quality Assurance, Quality Control, Sales
Education
California State University-Northridge 2002 — 2009
BS, Nutrition and Dietetics /Food Science Administration
See's Candies April 2012 - Present
Gold Coast Ingredients 2010 - 2012
Penguin Natural Foods June 2009 - July 2009
Jenny Craig 2006 - 2009
Bank of America 2002 - 2006
Gap Inc. 2001 - 2002
Skills
Microsoft Word, Management, Quality Assurance, Quality Control, Sales
Education
California State University-Northridge 2002 — 2009
BS, Nutrition and Dietetics /Food Science Administration
Flora Mao's Gold Coast Ingredients Experience July 2010 - September 2010
Job Business Operation
Industry Information Technology and Services
Experience
Pactera US January 2015 - Present
Wei Chuan USA Inc. August 2010 - January 2012
Gold Coast Ingredients July 2010 - September 2010
Skills
Food Safety, Food Microbiology, Wet Chemistry, Microsoft Office, Quality Assurance, HACCP, Food Science, HPLC, UV-Vis, Food Technology, GMP, Sensory Evaluation, Microbiology, Quality Management, Food Manufacturing, Ingredients, Food Industry, Food Processing, Quality Control, Meat, Flavors, Frozen Food, Food Quality
Education
Bellevue College 2014 — 2016
Certification, Database Analyst, A
Illinois Institute of Technology 2007 — 2009
Master of Science, Food Safety Technology
China Agricultural University 2002 — 2006
B.S., Food Science and Engineering
Pactera US January 2015 - Present
Wei Chuan USA Inc. August 2010 - January 2012
Gold Coast Ingredients July 2010 - September 2010
Skills
Food Safety, Food Microbiology, Wet Chemistry, Microsoft Office, Quality Assurance, HACCP, Food Science, HPLC, UV-Vis, Food Technology, GMP, Sensory Evaluation, Microbiology, Quality Management, Food Manufacturing, Ingredients, Food Industry, Food Processing, Quality Control, Meat, Flavors, Frozen Food, Food Quality
Education
Bellevue College 2014 — 2016
Certification, Database Analyst, A
Illinois Institute of Technology 2007 — 2009
Master of Science, Food Safety Technology
China Agricultural University 2002 — 2006
B.S., Food Science and Engineering
Sarah Hager's Gold Coast Ingredients Experience March 2009 - May 2013
Job Account Manager at Frutarom
Industry Chemicals
Experience
Frutarom June 2015 - Present
IFF May 2013 - June 2015
Gold Coast Ingredients March 2009 - May 2013
Comax Flavors January 1995 - February 2009
Skills
Ingredients, Food Science, Flavors, Food Industry, Food, Dairy, Bakery, P&L Management, Sales Operations, Confectionery, Sales, Strategic Planning, Food Technology, HACCP, Food Safety, Customer Insight, Product Development, Consumer Products, New Business Development
Education
Rutgers University-New Brunswick 1982 — 1986
bs, Food Science
Palmyra High School 1978 — 1982
Frutarom June 2015 - Present
IFF May 2013 - June 2015
Gold Coast Ingredients March 2009 - May 2013
Comax Flavors January 1995 - February 2009
Skills
Ingredients, Food Science, Flavors, Food Industry, Food, Dairy, Bakery, P&L Management, Sales Operations, Confectionery, Sales, Strategic Planning, Food Technology, HACCP, Food Safety, Customer Insight, Product Development, Consumer Products, New Business Development
Education
Rutgers University-New Brunswick 1982 — 1986
bs, Food Science
Palmyra High School 1978 — 1982
Jon Wellwood's Gold Coast Ingredients Experience July 2006 - Present
Job General Manager at Gold Coast Ingredients
Industry Food Production
Experience
Gold Coast Ingredients July 2006 - Present
Gold Coast Ingredients March 2001 - July 2006
SPI Group February 2000 - March 2001
Virginia Dare Extract Co. August 1993 - January 2000
Alta Dena Dairy July 1991 - August 1993
Baskin-Robbins Ice Cream August 1985 - July 1991
Skills
Ingredients, Food Industry, Food, Food Science, Food Technology, HACCP, Food Processing, Dairy, Flavors, Food Safety, Food Service, Product Development, Bakery, Food & Beverage, Nutrition, Food Quality, R, Manufacturing, Key Account Development, Sensory Evaluation
Education
California State University-Fullerton 1981 — 1986
BA, Chemistry
Gold Coast Ingredients July 2006 - Present
Gold Coast Ingredients March 2001 - July 2006
SPI Group February 2000 - March 2001
Virginia Dare Extract Co. August 1993 - January 2000
Alta Dena Dairy July 1991 - August 1993
Baskin-Robbins Ice Cream August 1985 - July 1991
Skills
Ingredients, Food Industry, Food, Food Science, Food Technology, HACCP, Food Processing, Dairy, Flavors, Food Safety, Food Service, Product Development, Bakery, Food & Beverage, Nutrition, Food Quality, R, Manufacturing, Key Account Development, Sensory Evaluation
Education
California State University-Fullerton 1981 — 1986
BA, Chemistry
Ava Taussig's Gold Coast Ingredients Experience 2010 - 2010
Job R&D Technologist at NONGSHIM AMERICA, INC.
Industry Food Production
Experience
NONGSHIM AMERICA, INC. August 2012 - Present
Fresh & Easy Neighborhood Market, Inc. October 2011 - April 2012
Gold Coast Ingredients 2010 - 2010
Bonert's Slice of Pie February 2007 - January 2008
Skills
Food Science, Sensory Evaluation, Food Technology, Food Processing, Food Safety, Food Industry, Product Development, Ingredients, Food Microbiology
Education
California State Polytechnic University-Pomona 2009 — 2012
Bachelor of Science (B.S.), Food Science & Technology, Culinology Track
The Art Institute of California-Orange County 2006 — 2008
Associate's Degree, Culinary Arts
Cornell University 2004 — 2006
Food Science
NONGSHIM AMERICA, INC. August 2012 - Present
Fresh & Easy Neighborhood Market, Inc. October 2011 - April 2012
Gold Coast Ingredients 2010 - 2010
Bonert's Slice of Pie February 2007 - January 2008
Skills
Food Science, Sensory Evaluation, Food Technology, Food Processing, Food Safety, Food Industry, Product Development, Ingredients, Food Microbiology
Education
California State Polytechnic University-Pomona 2009 — 2012
Bachelor of Science (B.S.), Food Science & Technology, Culinology Track
The Art Institute of California-Orange County 2006 — 2008
Associate's Degree, Culinary Arts
Cornell University 2004 — 2006
Food Science
Brian Favela's Gold Coast Ingredients Experience April 2012 - January 2014
Job Food Technologist at Metarom Neotech
Industry Food Production
Experience
Foodarom January 2014 - Present
Gold Coast Ingredients April 2012 - January 2014
Gold Coast Ingredients July 2012 - February 2013
Gold Coast Ingredients July 2011 - March 2012
UCSD Recreation August 2008 - June 2011
Skills
Research, NMR, UV/Vis, IR, Chromatography, Ingredients, Food Science, Flavors, Food Technology, Microsoft Office, HACCP, Microsoft Excel, PowerPoint, Food Industry, Microsoft Word
Education
University of California, San Diego 2005 — 2011
Bachelor of Science, Chemistry
Foodarom January 2014 - Present
Gold Coast Ingredients April 2012 - January 2014
Gold Coast Ingredients July 2012 - February 2013
Gold Coast Ingredients July 2011 - March 2012
UCSD Recreation August 2008 - June 2011
Skills
Research, NMR, UV/Vis, IR, Chromatography, Ingredients, Food Science, Flavors, Food Technology, Microsoft Office, HACCP, Microsoft Excel, PowerPoint, Food Industry, Microsoft Word
Education
University of California, San Diego 2005 — 2011
Bachelor of Science, Chemistry
Rosalyn Young's Gold Coast Ingredients Experience December 2014 - Present
Job Regulatory, SQF Practitioner (GFSI), Quality Assurance (QA), Quality Control (QC), HACCP Certified
Industry Food Production
Experience
Gold Coast Ingredients December 2014 - Present
California State University, Northridge January 2011 - December 2014
Flavor Producers July 2010 - December 2014
Walgreens August 2006 - May 2011
Walgreens December 2003 - August 2006
Skills
Food Industry, Food Science, Research, PowerPoint, Public Speaking, Microsoft Office, Microsoft Excel, Microsoft Word, Teaching, Higher Education, Customer Service, Food, Program Development, Data Analysis, Program Evaluation, Editing, Food Safety, Quality Assurance, Laboratory, GMP, Public Health, Leadership, Nutrition, Quality Control, Nutrition Education, Time Management, Teamwork, Food Processing, Food Technology
Education
California State University-Northridge 2008 — 2011
Master of Science (M.S.), Nutrition and Food Science, 3.79 with Distinction
California State Polytechnic University-Pomona 1997 — 2001
Bachelor's degree, International Business and Marketing, 3.0 Dean's List (1999-2001)
Gold Coast Ingredients December 2014 - Present
California State University, Northridge January 2011 - December 2014
Flavor Producers July 2010 - December 2014
Walgreens August 2006 - May 2011
Walgreens December 2003 - August 2006
Skills
Food Industry, Food Science, Research, PowerPoint, Public Speaking, Microsoft Office, Microsoft Excel, Microsoft Word, Teaching, Higher Education, Customer Service, Food, Program Development, Data Analysis, Program Evaluation, Editing, Food Safety, Quality Assurance, Laboratory, GMP, Public Health, Leadership, Nutrition, Quality Control, Nutrition Education, Time Management, Teamwork, Food Processing, Food Technology
Education
California State University-Northridge 2008 — 2011
Master of Science (M.S.), Nutrition and Food Science, 3.79 with Distinction
California State Polytechnic University-Pomona 1997 — 2001
Bachelor's degree, International Business and Marketing, 3.0 Dean's List (1999-2001)
Lety Romero's Gold Coast Ingredients Experience 2011 - Present
Job Student at California State UniversityLos Angeles
Industry
Experience
Gold Coast Ingredients 2011 - Present
Education
California State University-Los Angeles 2012 — 2016
Gold Coast Ingredients 2011 - Present
Education
California State University-Los Angeles 2012 — 2016
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY