Flik International
Industry: Company
DescriptionFounded: 1971 Parent organization: Compass Group North America
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Flik International Employees
King Low Heywood Thomas September 2009 - Present
Flik-Independent Dining School July 2009 - Present
Sacred Heart University June 2006 - June 2009
Flik International August 2004 - June 2006
Skills
Finance, Chef, Food, Food Safety, Catering, ServSafe, P, HACCP, Budgets, Food Industry, Cost Control, Food Quality, Hospitality Management, Culinary Management, Event Planning, Menu Development, Food, Culinary Skills, Public Speaking
Education
Michigan State University 2012 — 2013
Hospitality Management, Hospitality Operation and Management
CUNY New York City College of Technology 1992 — 1993
Electrical and Electronics Engineering
Flik International November 2011 - Present
Hyatt Regency Cambridge April 2007 - November 2011
Skills
Computer Skills, Ability to work with..., good communication..., High Organizational..., Always Punctual, Oral, Friendly Personality
Education
Northeastern University 2014 — 2015
Master's Degree, Criminal Justice/Law Enforcement Administration
Bunker Hill Community College 2008 — 2010
Associate's degree, History and Government
YouthBuild Just A Start 2007 — 2008
High School Diploma, GED
Free Lance Yoga Instructor April 2014 - Present
Sur La Table 2013 - Present
Flik International 2010 - 2011
Aramark High Education 2008 - 2010
Student Assistance Services 2006 - 2008
Foodworks LLC Catering 2002 - 2006
Freelance Food and Prop Stylist 2002 - 2006
Turco’s 1995 - 2002
Skills
Catering, Menu Development, Culinary Skills, Recipes, Food Service, Hospitality, Food Styling, New Business Development, Event Planning, Recipe Testing, Yoga
Education
Manhattanville College 2009 — 2013
Bachelor of Science (B.S.), Business Organizational Management
Culinary Institute of America 2001 — 2001
Food Styling Certification, Certification
French Culinary Institute 1985 — 1986
Culinary Arts Certification, Classical French Cuisine
Kripalu Center for Yoga & Health
200-Hour Certified Kripalu Yoga Instructor, Kripalu Yoga
FLIK INTERNATIONAL August 2015 - Present
Broken Token Media November 2014 - Present
BDS Marketing, Inc. November 2014 - May 2015
Photogenic Inc. May 2014 - July 2014
Walmart November 2012 - April 2013
Walmart November 2011 - September 2012
Checkers Drive In Restaurants, Inc. March 2010 - November 2011
Skills
Time Management, Restaurants, Food Service, Cooking, Restaurant Management, Customer Service, Microsoft Word, PowerPoint, Food & Beverage, Microsoft Office, Culinary Skills, Microsoft Excel, Hospitality, Video Production, Video Games, Videography, Video Editing, Adobe Creative Suite, Photoshop, Illustrator, Retail, Social Media, Logo Design, Flash Professional, 3D Studio Max, Photography, InDesign, Advertising, Creative Direction, Graphic Design
Education
ITT Technical Institute-Earth City 2013 — 2015
Associate's degree, Graphic Design
Omni Hotels November 2011 - Present
AT&T Executive Education and Conference Center October 2008 - January 2012
FLIK International 2008 - September 2011
Skills
Catering, Hotels, Hospitality, Conferences, Event Planning, Hospitality Industry, Event Management, Menu Development, Guest Service, Customer Service, Food & Beverage, Pre-opening, Meeting Planning, Resorts, Training, Conference Services, Hotel Management, Banquets, Hospitality Management, Operations Management
Education
The University of Texas at Austin 1999 — 2003
Bachelor of Science
Flik International June 1993 - Present
Compass Group June 1993 - October 2014
Le Meridien September 1991 - June 1993
Hyatt Hotels Corporation September 1988 - September 1992
Skills
Microsoft Office, Excel, Customer Service, Word, Customer Relations, Leadership, Team Building, Hospitality, Time Management, Operations Management, Event Planning, Microsoft Excel, Food, Sales, Event Management, Organizational..., Team Leadership, Marketing Strategy, Forecasting, Food Service, Negotiation, Performance Management, Menu Development, Sales Management, Process Scheduler, Business Planning, Purchasing, Inventory Management, New Business Development, Contract Negotiation, Financial Analysis, Recruiting, Budgets, Procurement, Customer Satisfaction, Strategic Planning, Training, Food & Beverage, Team Management, Microsoft Word, Account Management, Management, Marketing, Employee Relations, Change Management, Hospitality Management, Business Strategy, Leadership Development, Retail, Restaurants
Education
Johnson and Wales University 1983 — 1987
Bachelor's degree, Hotel, Motel, and Restaurant Management
Winchester High school 1979 — 1982
Compass Group North America July 2013 - Present
Compass Group North America February 2010 - July 2013
Blue Ginger February 2003 - February 2008
Flik International February 1999 - May 2002
Skills
Food, Culinary Skills, Culinary Management, Recipes, Food Safety, Food Allergies, Catering, Menu Development, Hospitality Management, Food & Beverage, Dinners, Chef
Education
Newbury College 1999 — 2001
BS
Newbury College
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Flik International November 2013 - Present
Texas Power 2007 - 2013
Chili's 2005 - 2007
Skills
Customer Service, Microsoft Office, Process Improvement, Call Centers, Microsoft Word, Training, Energy, Employee Training, Microsoft Excel, Leadership
Education
Remington College-Dallas Campus 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Nemacolin Woodlands Resort April 2006 - May 2015
FLIK International August 2003 - April 2006
Windows Catering Company 2002 - 2004
Windows Catering Company 2002 - 2004
Planet Hollywood 1995 - 2000
Sheraton New Orleans Hotel 1988 - 1990
Abbott Tours 1987 - 1988
Skills
Team Building, Financial Analysis, Hotels, Budgets, Hospitality, Accounting, Forecasting, Resorts, Restaurants, Income Statement, Hospitality Management, Revenue Analysis, Food & Beverage, Inventory Management, Payroll, Hospitality Industry, Leadership, Property Management..., P&L, Hotel Management, Micros, Financial Reporting, Team Leadership, Contract Negotiation, Financial Accounting, Hiring, Operations Management, Supervisory Skills, Management, Strategic Planning, Customer Service, Front Office, Opening Hotels
Education
Spring Hill College 1982 — 1986
BA, Economics/Finance, Business Administration, Accounting
Apple Insurance and Financial October 2010 - Present
Core Consulting Team October 2010 - Present
Segue Search March 2005 - June 2010
Bravo Development October 2003 - April 2005
Eden Staffing July 1996 - January 2001
FLIK International August 1992 - September 1994
Marriott August 1987 - August 1992
Skills
Health Insurance, Term Life Insurance, Long Term Care, Life Insurance, Recruitment/Retention, Hospitality, Retail, Recruiting, Contract Negotiation, Long-term Care, Sales, Management, Human Resources, Insurance, Employee Benefits, Employee Relations, Sourcing, Applicant Tracking..., Temporary Staffing, Cold Calling, Internet Recruiting, Permanent Placement, Temporary Placement, Interviews, Talent Acquisition, Staffing Services, Contract Recruitment, Executive Search, Screening Resumes, Hiring, College Recruiting, Benefits Negotiation, Time Management, Benefits Administration, Training, Employee Training, Screening, Onboarding, Talent Management, Succession Planning, Deferred Compensation, Technical Recruiting, Personnel Management
Education
Syracuse University 1983 — 1987
BS, Clinical Nutrition
Syracuse University 1983 — 1987
BS, Nutrition
Esplanade Hotel September 2010 - April 2015
FLIK International April 2008 - September 2010
Cirque du Soleil January 2006 - April 2008
Bronx Supreme Court 2007 - 2008
Starbucks Coffee Company May 2004 - November 2006
Madame Tussauds New York February 2004 - January 2006
E-J Electrical Installation Co. November 1998 - February 2004
Skills
Excel, Fax, Scheduling, Word, PowerPoint, Outlook, Copying, Troubleshooting, Spreadsheets, Data Analysis, Financial Analysis, Accounts Payable, Accounts Receivable, General Ledger, Petty Cash, Inventory Management, Distribution, POS, 10 Key, Document Scanning, Cash Handling, Cashiering
Education
CUNY Bronx Community College 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Human Services, General
Katharine Gibbs School 2004 — 2005
Accouting/Marketing
Starbucks Coffee Company September 2006 - Present
Starbucks Coffee Company May 2006 - Present
Starbucks Coffee Company/Seattle's Best May 2006 - December 2011
Advantage Food November 2003 - May 2006
Advantage Food Marketing September 2002 - May 2006
HVS Restaurant Management February 2003 - October 2003
FLIK International September 1997 - February 2003
Sodexho Marriott Food Services October 1993 - September 1997
Skills
Food, Strategic Selling, Recruiting, Income Statement, Profit, Leadership, Team Building, FMCG, Grocery, Sales Management, Catering, Management, Menu Development, Key Account Development, Training, Strategist, Culinary Skills, P, Hospitality, Interviews, Coffee, Franchising, Cross-functional Team..., Key Account Management, Retail, Food Safety, Customer Satisfaction, National Accounts, Restaurant Management, Forecasting, Food Industry, Budgets, Multi-unit, New Business Development, Brand Management
Education
Johnson and Wales University 1989 — 1993
M.S, Hospitality Administration
Johnson & Wales University 1987 — 1993
Masters,BS,AOS, Hospitality Managment
Johnson & Wales University 1987 — 1993
B.S; A.O.S, Food Service Management; Culinary Arts
Flik International August 2014 - Present
Flik Hotel and Conference Center August 2014 - Present
Beach Labor December 2006 - December 2010
Residence Inn February 2003 - March 2005
Skills
I am trilingual. I am..., Catering, Customer Service, Process Scheduler, Customer Satisfaction, Management
Education
Kennesaw State University 2011 — 2011
Goias Federal University 1990 — 1994
Bachelor's degree, Broadcast Journalism
Compass Group May 2013 - Present
Compass Group July 2011 - Present
CHARTWELLS HIGHER EDUCATION DIVISION January 2007 - July 2011
Becton-Dickinson October 2004 - December 2007
Flik International February 1998 - December 2007
Merck-Medco HQ 1999 - 2003
SODEXHO MANAGEMENT SERVICES October 1994 - January 1999
Skills
Microsoft Office, Training, Sales, Consulting, Troubleshooting, XP, C, Concept Development, Food, Menu Development, Food Service, Catering
Education
The Culinary Institute of America 1995 — 1998
Asian, Vegetarian, Baking
FLIK International May 2008 - Present
Compass Group September 2003 - May 2008
Hilton Alexandria Mark Center March 2003 - September 2003
Hilton January 2002 - March 2003
Venetian Hotel March 2000 - September 2001
TRIPPS Restaurant August 1999 - November 1999
Doubletree Hotel January 1997 - August 1999
Holiday Inn August 1994 - November 1996
Skills
Catering, Event Planning, Training, Fundraising, Hotels, Restaurants, Customer Service, Food & Beverage, Banquets, Sales Management, Time Management, Menu Development, Sales, Hospitality, Team Building, Food, Management, Budgets, Hospitality Management, Hospitality Industry, Weddings, Hotel Management
Education
University of Florida 1990 — 1994
Bachelors of Science, Recreation
Flik International June 2012 - Present
Harvest Catering February 2008 - June 2012
The Green Land Cafe January 2010 - May 2011
Education
L'Academie de Cuisine
The George Washington University
ACF Epicurean Club of Boston January 2012 - Present
Flik International January 2000 - Present
Skills
Food & Beverage, Catering, Menu Development, Food Service, Food Demonstrations, Culinary Skills, Recipes, Cuisine, Fine Dining, Restaurants, Restaurant Management, Food Industry
Education
The Culinary Institute of America 1979 — 1981
A.O.S.
Compass Group North America August 2014 - Present
GE/NBC Executive Dining February 2012 - April 2014
Flik International September 2010 - February 2012
Flik International January 2008 - July 2010
Fleming’s Prime Steakhouse and Wine Bar June 2003 - December 2007
Chart House July 2001 - June 2004
Skills
Catering, Restaurants, Culinary Skills, Food, Food & Beverage, Recipes, Cuisine, Menu Development, Cooking, Fine Dining, Gourmet, Food Service, Food Preparation, Banquets, Hospitality, Menu Costing, Sanitation, Restaurant Management, Chef, Seafood, Food Quality, Food Cost Management, HACCP, Pre-opening, Labor Control, New Restaurant Openings, Butchery, Food Safety, Wine, Culinary Management, Sauces, Hospitality Management, Food Industry, Pastry, Recipe Testing, Food Cost Analysis, Culinary Education, Hospitality Industry, Purchasing, Gastronomy, Serve Safe Certified, Hiring, Meat, Hygiene, Ingredients, Corporate Events, Food Service Operations, Hotels, P&L, Income Statement
Education
Hudson County Community College 2000 — 2003
Associate's degree
FLIK International August 2014 - Present
Marriott International January 2014 - August 2014
Smith & Madison October 2012 - July 2014
Marriott International July 2013 - January 2014
Ashley Ellis, Inc February 2012 - October 2012
Wachovia/Wells Fargo May 2009 - January 2012
Carino's Italian Grill August 2008 - January 2009
Elizabeth City State University 2007 - 2008
Famous Dave's May 2007 - August 2007
Lefty's Barbecue May 2006 - August 2007
Skills
Customer Service, Inventory Management, Budgeting, Retail, Outlook, Budgets, Payroll, Microsoft Office, Access, Training, Marketing, Business Analysis, PowerPoint, Teamwork, Recruiting, Windows, Process Scheduler, Team Leadership, Sales, New Business Development, Leadership, Sales Management, Microsoft Excel, Microsoft Word, Team Building, Sourcing, Temporary Placement, Time Management, Management, Performance Management, Project Management, Leadership Development, Project Planning, Social Networking, Human Resources, Public Speaking, Employee Relations, Coaching, Strategic Planning, Customer Satisfaction, Change Management, Risk Management, Process Improvement, Analysis, Vendor Management, Databases, Event Planning, Account Management, Business Development, Organizational...
Education
Walden University 2011 — 2015
Doctorate, Management; Leadership & Organizational Change
Strayer University 2009 — 2011
Masters, Business Administration; Human Resource Management
Elizabeth City State University 2004 — 2008
Bachelor's of Science, Business Administration
Public Defender of the State of Delaware August 2012 - Present
Delcastle Tennis Center/Granite Run Tennis Club May 2012 - Present
Flik International June 2010 - August 2010
Defender Association of Philadelphia January 2010 - May 2010
Arthur Ashe Youth Tennis and Education Center May 2008 - September 2009
La Salle University Catering Department September 2007 - May 2009
Skills
Tennis, Interpersonal..., Team Leadership, Investigation, Sports, Oral & Written..., Written & Oral..., Coaching, Customer Service, Microsoft Word, Microsoft Excel, Courts, Microsoft Office, Public Speaking, Teaching, Interviews
Education
Kingston University 2010 — 2011
Postgraduate Certificate, Criminology
La Salle University 2006 — 2010
Bachelor of Arts, History & Sociology
Flik International August 2007 - Present
Rye, Golf Course (whitby Castle) March 2006 - December 2012
Better World Realtors 2005 - 2006
Cumberland Farms May 1994 - December 2005
CUTCO 2000 - 2001
Gambia Telecommunication Company Ltd. 1983 - 1994
Skills
Access, Customer Service, Compliance, Account Reconciliation, Disaster Recovery, Microsoft Excel, Microsoft Word, Social Media, Social Networking, Network Security, Ubuntu, Telecommunications..., Catering Services..., Sales Representative, SAS programming, COBOL, Java, Management
Education
Mercy College 2011 — 2013
Bachelors In CyberSecurity (Information Security and Assurance) Graduated, Computer Science, 3.35
Norwalk Community College 1994 — 1997
Associate Degree (Graduated), Data Processing (Information Technology)
FLIK International June 2014 - Present
Top Job Staffing November 2010 - June 2014
Marietta Conference Center and Resort January 2006 - February 2008
Rhodes Furniture January 2005 - November 2005
Skills
Customer Satisfaction, Hospitality Industry, Sales, Customer Service, Management, Event Planning, Hospitality, Restaurants, Hospitality Management, Budgets, Training, Catering, Rooms Division, Food Service, Front Office, Hotel Booking, Hotel Management, Event Management, Revenue Analysis
Education
Kennesaw State University 1992 — 1994
English/Theatre
Sprayberry High School 1987 — 1991
Graduate
FLIK International January 2012 - Present
The Bedford Village Inn April 2007 - May 2010
Bedford Village Inn April 2007 - May 2010
American Heart Association February 2008 - February 2010
American Heart Association 2008 - 2010
Chamber of Commerce 2007 - 2010
Restaurant Associates February 2004 - December 2007
Restaurant Associates 2004 - 2007
Skills
Menu Development, Sales, Management, Budgets, Hospitality, Customer Satisfaction, Customer Service, Marketing, Event Planning, Event Management
Education
Newbury College 1997 — 2001
Bachelors, Hospitality & Business
Flik International August 2007 - Present
Rye Golf Club (Whitby Castle, Banquet) March 2006 - January 2012
Better World Realtors 2005 - 2006
Cumberland Farms March 1995 - December 2005
CUTCO Cutlery 2000 - 2001
Skills
Customer Service, Sales, Marketing Strategy, New Business Development, Account Management, FMCG, Retail, Key Account Management, Management, Negotiation, Marketing
Education
Mercy College 2011 — 2013
Bachelor's Degree, Computer and Information Systems Security/Information Assurance, 3.35 GPA
Clover Food Lab May 2010 - Present
FLIK International April 2008 - January 2011
Compass Group North America September 2007 - April 2009
Compass Group North America September 2006 - September 2007
Skills
Food & Beverage, Catering, Menu Development, Food, Restaurants, Hospitality, Culinary Skills, Recruiting, Restaurant Management, Customer Service, Banquets, Fine Dining, Human Resources, Event Planning, Training, Event Management, Team Building, Budgets, Management, Operations Management, Recipes, Process Scheduler, New Business Development, Start-ups, Staff Development
Education
Johnson and Wales University 2004 — 2006
Bachelor of Science (BS), Food Service Management/ Sports, Entertainment, Event Management
Johnson & Wales University 2002 — 2004
Associate's Degree, Culinary Arts
St. Mary's Ryken 1998 — 2002
High School, Xaverian Brothers Sponsored Preparatory School
WestCare Foundation April 2015 - Present
Daily Sparks Tribune June 2014 - February 2015
Schools For Sustainability January 2014 - June 2014
El Camino de Santiago/Camino Frances October 2013 - December 2013
Desi Village February 2013 - September 2013
Puebla Elementary School January 2012 - May 2012
Flik International November 2009 - August 2010
Skills
Microsoft Office, Windows 7, Mac OS X, Snow Leopard, Research, PowerPoint, Higher Education, Public Speaking, Microsoft Word, Microsoft Excel, Teaching, Social Media, Facebook, Customer Service, Training, Spanish, Teamwork, OS X
Education
Simmons College Graduate Studies 2014 — 2016
Master of Social Work (M.S.W.)
Arcadia University 2010 — 2012
Bachelor of Arts (B.A.), Spanish and History
Universidad Popular Autonoma del Estado de Puebla (UPAEP)
Spanish Language and Literature
Minneapolis Public Schools 2011 - Present
Bare Back Hauling LLC July 2012 - December 2013
Flik International April 2010 - September 2011
SGT. Peppers Grille and Bar April 2008 - April 2010
Skills
Cooking, Chef, Catering, Food, Culinary Skills, Menu Development, Hospitality, Restaurants, Event Planning, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2007
Associate of Arts and Sciences (A.A.S.)
Globe University
Associate's degree, Architectural Drafting and Architectural CAD/CADD
Morrison March 2015 - Present
FLIK International August 2014 - January 2015
FLIK International November 2013 - August 2014
Restaurant Associates Australia September 2012 - November 2013
UnitingCare April 2012 - September 2012
Commonwealth Bank September 2008 - March 2012
KPMG March 2008 - August 2008
Somerset Darling Harbour August 2007 - December 2007
Adina Apartment Hotels March 2006 - August 2007
Mamma Mia Restaurant April 2005 - March 2006
Skills
Relationship Management, Inspirational Leadership, Front Office Managment, Customer Service..., Change Management, Project Management, Performance Management, Performance Improvement, Coaching, Leadership Development, Hospitality Management, Hotel Management, Managing Events, Concierge Management, Leadership, Budgets, Training, Recruiting, Event Management, Food, Front Office, Hospitality Industry, Pre-opening, Team Leadership, Cross-functional Team...
Education
New Mexico State University 2013 — 2013
Bachelor's Degree, Hospitality Management
TAFE 2006 — 2008
Hospitality Managment, Hospitality Administration/Management
City and Guilds Of London 2002 — 2006
Food And Beverage Mangment, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Cocoashak July 2011 - Present
Lino's Market February 2006 - July 2011
Flik International January 2002 - September 2008
Skills
Chocolate, Confectionery, Food, Food Industry, Candy, Gourmet, Culinary Skills, Catering, Ingredients, Sauces, Cakes, Sugar, Chef, Recipe Testing, Fine Dining, Pastry, Culinary Management, Recipes, Food Service, Menu Development, Cuisine, Restaurant Management, Food Quality, Seafood, Menu Costing, Mediterranean, Bread, Culinary Education, Italian cuisine, Food Cost Management, Bakery, Hygiene, Food Styling, Food Cost Analysis, Butchery, Food Preparation, Sanitation, Menu Engineering
Education
Culinary Institute of America 1986 — 1988
Associates Degree, Culinary Arts
Barry Callebaut’s CHOCOLATE ACADEMY™
Independent Consultant January 2012 - Present
Pyramid Management Group April 2012 - April 2014
MasterCard Worldwide June 2007 - July 2011
Flik International / Compass Group PLC April 2004 - June 2007
Flik International January 1996 - April 2007
Flik International / Compass Group PLC January 1994 - January 1996
IBM Corporation, Connecticut Restaurant Group January 1986 - January 1994
Skills
Customer Relations, Budgeting, Contract Negotiations, Process Improvement, Cross-functional Team..., Vendor Management, Team Building, Customer Service, Strategic Planning, Problem Solving, Purchasing, Inventory Management, Negotiation, Team Leadership, New Business Development, Employee Relations, Contract Negotiation, P&L Management, Operations Management, Financial Analysis, Change Management, Vendor Relations, Product Development, Contract Management, Forecasting, Excel, P&L, Word, Microsoft Office, Sales Management, Compliance, Event Management, Coaching, Account Management, Marketing Strategy, Business Strategy, Risk Management, Business Planning, Team Management, PowerPoint, Public Relations, Leadership Development, Event Planning, Product Management, Pricing, Public Speaking, Procurement, Supplier Diversity, Business Service..., Budgets
Education
Iona College/ Hagan School of Business 2000 — 2002
MBA / International Business Certificate, Marketing; International Business
Project Management Institute
Certificate, Project Management Professional -PMP
National Restaurant Association
Certified, Food Management Professional – FMP
Springfield College 1981 — 1985
BS, Liberal Arts; Business and Finance
ExecuNet meeting 1/11/12
Fox Lane
Redding Country Club March 2015 - Present
Rolling Hills Country Club January 2006 - February 2015
Greenwich Country Club 2004 - 2006
Greenwich Country Club 2000 - 2004
Greenwich Country Club 1998 - 2000
FLIK International 1997 - 1998
Skills
Food & Beverage, Hospitality Management, Menu Development, Catering, Restaurants, Hospitality, Hospitality Industry, Banquets, Restaurant Management, Resorts, Hotels, Hotel Management, Food, Fine Dining, Banquet Operations, Budgets, Country Clubs, Cooking, Event Planning, Event Management, Golf
Education
Johnson & Wales University 1993 — 1997
B.S., Hotel Restaurant Institutional Management
Rondout Valley High School 1989 — 1993
Compass Group North America June 2008 - November 2008
Compass Group North America January 2001 - June 2008
Flik International November 1995 - June 2008
Flik International January 1995 - January 2001
Education
Berkeley College 1996 — 1998
A.A.S., Business Administration - Management
Berkeley College
AAS Degree, Business Administration-Management
American Dairy Association and Dairy Council, Inc. October 2012 - Present
Village Supermarkets Inc April 2012 - Present
Robert Wood Johnson University Hospital Somerset January 2011 - Present
Rodale, Inc March 2011 - January 2012
A La Carte Premiere Servers November 2009 - June 2011
Connections Cafe November 2008 - November 2010
College of Saint Elizabeth August 2009 - October 2010
Revelation Generation Music Festival August 2009 - September 2010
Hunterdon Medical Center December 2008 - February 2009
Flik International June 2008 - August 2008
Skills
Food Safety, Food Processing, Food Preparation, Food Service, Menu Development, Leadership, Purchasing, Nutritional Analysis, Recipes, Cooking, Culinary Skills, PowerPoint, Microsoft Excel, Management, Nutrition Education, Nutrition, Dietetics, Food, Nutritional Counseling, Healthcare, Food Science, Public Speaking, Event Planning, Customer Service, Wellness, Medical Nutrition..., Health Education, Clinical Nutrition
Education
College of Saint Elizabeth
Master's Degree, Foods, Nutrition, and Wellness Studies, General
College of Saint Elizabeth 2009 — 2010
Dietetic Internship, Food and Nutrition Business Communication
Johnson & Wales University 2006 — 2009
Bachelor of Science, Culinary Nutrition; Leadership; Biological Science
Prides Restaurant Group February 2014 - Present
Sunday River Hospitality Consulting January 2012 - Present
Ledge Kitchen & Drinks October 2013 - February 2014
Flik Conference Centers August 2010 - January 2012
FLIK International December 2008 - August 2010
FLIK International July 2008 - December 2009
Johnson & Wales University August 2007 - June 2008
L'Buerge Bistro & Country Inn 2002 - 2004
American Skiing Company 1998 - 2004
Skills
Accounts Receivable, Financial Reporting, PowerPoint, Financial Analysis, Leadership, Customer Satisfaction, Hospitality Management, Customer Service, Team Building, Inventory Management, Process Improvement, Microsoft Excel, Management, Accounts Payable, Operations Management, Food, Culinary Skills, System Administration, Supervisory Skills, Training, Accounting, Team Leadership, Microsoft Word, Time Management, Payroll, Budgets, Catering, Project Planning, Forecasting, Project Management, Pre-opening, Menu Development, Income Statement, Human Resources, Process Scheduler, Purchasing, Restaurants, Food & Beverage, Microsoft Office, Teamwork, Hotels, Event Planning, Restaurant Management, Recruiting, Hospitality Industry, Hospitality, Banquets, Resorts
Education
Johnson & Wales University 2004 — 2008
BS, Food Service Management; Culinary Arts; Sales, Meeting, and Event Management; Political Science
FLIK International July 2005 - Present
Education
Kutztown University of Pennsylvania
Art Education
Northampton Community College
Specialized Diploma, Culinary Arts
Drug, Chemical & Associated Technologies Association July 2013 - Present
ARAMARK Travel & Meeting Services April 2011 - July 2013
Fernley & Fernley September 2010 - March 2011
Public Risk Management Association October 2006 - September 2010
American Association of Airport Executives August 2005 - September 2006
Flik International December 2001 - March 2005
Skills
Certified Meeting..., Event Management, Nonprofits, Budgets, Food & Beverage, Management, Hospitality, Meeting Planning, Hotels, Customer Service
Education
Bucks County Community College 1991 — 2001
Associates, Business
Choc-o-pain May 2015 - Present
SWEET REVENGE February 2015 - April 2015
LibertyHealth Jersey City Medical Center May 2014 - September 2014
Flik International May 2013 - October 2013
New York University June 2012 - September 2012
Metropolitan College July 2011 - April 2012
Services for the UnderServed March 2011 - July 2011
Rasmussen College June 2009 - December 2009
Skills
Community Outreach, Non-profits, Public Speaking, Mental Health, Higher Education, Teaching, Microsoft Office, Social Services, Customer Service, Management, Fundraising, Event Planning, Social Networking, Analysis, Research, Nonprofits
Education
Hudson County Community College 2013 — 2015
Associates in Applied Sciences, Culinary Arts- Baking and Pastry Arts
Metropolitan College of New York 2010 — 2012
Associate of Arts (A.A.), Human Services
Metropolitan College of New York 2010 — 2012
Associates of Arts, Human Services
Design Science Consulting Inc. April 2014 - Present
Bryon Calawa Photography August 2010 - Present
Design Science March 2013 - April 2014
FLIK International May 2012 - March 2013
Eastern University August 2010 - May 2012
The Waltonian August 2009 - May 2010
The Waltonian August 2007 - May 2009
Skills
Photography, Editing, InDesign, Writing, Psychology, Windows, Customer Service, Microsoft Office, Human Factors, Research, Data Analysis, A/V Support, Mac OS X, Facebook
Education
Eastern University 2006 — 2010
BA, Psychology
FLIK International July 2012 - Present
Gold Star Chili September 2011 - June 2012
The Gap Clearance Center, 2010 - 2011
Skills
Customer Service, Writing, Creative Writing, Organization, Creativity
Education
Northern Virginia Community College 2012 — 2014
ACF 2015 - Present
FLIK International August 2013 - Present
Flik International July 2012 - August 2013
Flik International December 2011 - July 2012
The Ritz-Carlton Hotel Company LLC November 2006 - November 2011
Skills
Fine Dining, Banquets, Recipes, Cuisine, Menu Development, Culinary Skills, Employee Training, Food Cost Management, Food Cost Analysis, Culinary Management, Sanitation, Menu Costing, Sauces, Pastry, Chef, Food & Beverage
Education
Johnson and Wales University 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.0
SMARTBUCKET, LLC January 2002 - Present
Flik International 1989 - Present
FLIK RETAIL CATERING SERVICES July 2002 - August 2007
Connecticut State Capitol September 1993 - October 1994
SERVICE AMERICA CORPORATION August 1989 - October 1994
Automated Data Processing World Headquarters August 1992 - September 1993
Food Service Manager October 1991 - August 1992
Warner Lambert World Headquarters August 1989 - August 1991
Tavern on the Green June 1987 - June 1988
US Navy 1982 - 1986
Skills
Inventor, Team Builder, Non-profit Volunteer, Veteran, Food Service, Menu Development, Customer Service, Food, Culinary Skills, Catering, Food & Beverage, Restaurants, Food Industry, Restaurant Management, Food Safety, Hospitality, Cooking, Income Statement, Fine Dining, HACCP, Banquets, Purchasing, Budgets, Hospitality Management, Cuisine, Italian cuisine, Food Preparation, Culinary Management, Team Building, Sanitation, Labor Control, Gourmet, Recipes, Management, Leadership, Food Quality, Ingredients, Hospitality Industry, Hiring, Food Processing, Wine, Cost Control, Grocery, P&L Management, Food Science, Profit, Inventory Management, Retail, Time Management, Marketing Strategy
Education
The Culinary Institute of America 1987 — 1989
AA, Culinary Arts
New Milford High School 1979 — 1982
Diploma, Academics
Casino @ Delaware Park September 2014 - Present
Flik International April 2012 - Present
Spray Beach Inn Restaurant May 2011 - April 2012
A Taste of Key West January 2011 - June 2011
Harrah's Chester Casino September 2008 - July 2010
The Comedy Stop August 2003 - June 2008
Bally's Casino 2000 - 2003
Showboat Casino 1993 - 2000
Skills
Public Relations, Coaching, Fine Dining, Sales, Budgets, Supervisory Skills, Social Media, Microsoft Office, Employee Training, Training, Wine, Hospitality, Restaurants, Casino, Operations Management, Customer Service, Management, Food & Beverage, System Administration, Leadership
Education
Seton Hall University 1976 — 1980
BA, Communications
Dolce Hotels and Resorts June 2013 - Present
Trinity Wall Street at the Trinity Conference Center January 2008 - November 2012
Chef Support Services January 2004 - January 2010
Flik International January 2000 - January 2005
The Spinning Wheel Inn January 1998 - January 2000
Orchid Island Golf & Beach Club January 1995 - January 1998
Safety Harbor Spa Resort & Conference Center January 1993 - January 1995
Skills
Cuisine, Culinary Skills, Recipes, Gourmet, Menu Development, Fine Dining, Cooking, Sanitation, Catering, Food Service, Banquets, Restaurant Management, Food, Hospitality, Food Industry, Restaurants, Chef, Menu Costing, Ingredients, Food & Beverage, Purchasing, Hotels, Pre-opening
Education
The Culinary Institute of America 1991 — 1993
AOS, Culinary
The Culinary Institute of America
FLIK International at Goldman Sachs July 2013 - Present
FLIK International July 2011 - Present
Canyons School District August 2010 - June 2011
Holiday Inn Hotel & Suites September 2008 - August 2009
E-Center October 2007 - November 2007
Crystal Inns August 2005 - October 2007
Brigham Young University November 1979 - March 1980
Skills
Catering, Recruiting, Public Relations, Sales, Event Planning, Meeting Planning, Customer Service, Event Management, Management, Employee Training, Banquets, Microsoft Word, Hotels, Hospitality, Front Office, Training
Education
Brigham Young University
Salt Lake Community College
ComicsOnline November 2012 - Present
Air Wisconsin Airlines October 2011 - Present
Random Acts, a division of The Art Department, Inc. January 2012 - March 2015
Flik International July 2011 - July 2012
PJM Interconnection March 2009 - September 2009
Drexel's Design & Imaging Studios September 2008 - June 2009
GameStop June 2006 - March 2009
Skills
Maya, Adobe Creative Suite, Sony Vegas, Photoshop, Dreamweaver, HTML + CSS, Office Administration, Secretarial Skills, Digital Photography, 3D visualization, 3D Modeling, Concept Design, Social Media, Social Networking, Wordpress, Instagram, Tumblr, Film Production, Creative Writing, YouTube, Twitter, Final Cut Pro, Web Design, Illustrator, Flash, Video Editing, Animation, Videography, Video Production, Digital Media, Editing, Post Production, Film, WordPress, CSS, Video
Education
Drexel University 2006 — 2010
Bachelor of Science, Digital Media
FLIK International April 2014 - Present
FLIK International December 2013 - April 2014
Citibank April 2013 - December 2013
Discovery Communications May 2012 - March 2013
Citi October 2010 - May 2012
Skills
Microsoft Office, Research, Social Media, Teamwork, PowerPoint, Notary Public, Microsoft Excel, Multi Tasking, Organization, Microsoft Word, Public Relations, Customer Service, Management, Event Planning, Event Management, Facebook, Social Networking
Education
Fashion Institute of Technology 2008 — 2010
Bachelor of Science, Advertising and Marketing Communication
Fashion Institute of Technology 2006 — 2008
Associates of Applied Science, Advertising and Marketing Communications
Johnson & Wales University September 2013 - Present
Flik International June 2013 - August 2014
The Salvation Army November 2013 - November 2013
Project Angel Heart November 2012 - February 2013
Skills
Cooking, Chef, Microsoft Office, Leadership, PowerPoint, Research, Customer Service, Microsoft Word, Microsoft Excel, Event Planning, Social Media
Education
Johnson & Wales University-Denver 2012 — 2016
Associate in Science (A.S.): Culinary Arts, Culinary Arts/Chef Training
Shaw High School 2010 — 2011
High School, General Studies
The Good Table 2013 - Present
Siwanoy Country Club August 1991 - February 2013
FLIK International 1984 - October 1985
Siwanoy Country Club September 1980 - September 1984
Skills
Chef
Education
The Culinary Institute of America 1976 — 1978
Associate's Degree, Culinary Arts/Chef Training
Xylem Inc. October 2011 - Present
ITT May 2010 - October 2011
Accenture August 2007 - May 2010
Honeywell June 2003 - April 2007
Flik International/Compass Group January 1999 - June 2003
Flik International March 1996 - January 1999
Skills
Customer Satisfaction, Six Sigma, Operations Management, Change Management, Customer Relations, Vendor Management, Customer Service, Budget Management, Team Management, Quality Assurance, Administration, Process Improvement, Team Leadership, System Administration, Project Management, Cross-functional Team..., Budgets, Program Management, Management, Leadership, Team Building, Project Planning, Strategic Planning, Training, Contract Negotiation, Logistics, Organizational..., Business Process, Human Resources, CRM, Continuous Improvement, Risk Management, Procurement, Coaching, Process Engineering, Quality Management, Event Management, Business Analysis, Time Management, Lean Manufacturing, Engineering, Negotiation, Forecasting, Strategy, Analysis, Performance Management, Supply Chain, Supply Chain Management, Process Scheduler, Outlook
Education
Johnson & Wales University 1990 — 1994
AS/BS
Berkshire Hathaway HomeServices, Fox and Roach Realtors August 2007 - Present
Flik International 2005 - 2006
Skills
Investment Properties, Real Estate, ABR, Real Estate Transactions, Relocation, New Home Sales, Single Family Homes, Buyer Representation, Move Up Buyers, Listings, New Homes, First Time Home Buyers, Townhomes, Sellers
Education
The College of New Jersey 1997 — 2000
Master of Education, Health and Physical Education
Kutztown University of Pennsylvania 1993 — 1997
Bachelor of Science, Telecommunications
Massachusetts General Hospital October 2014 - Present
Massachusetts General Hospital March 2011 - October 2014
FLIK INTERNATIONAL January 2012 - December 2012
Luigi'S Pizzeria July 2004 - December 2011
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Bilingual, Great Cook, Team Leadership, Customer Service, Driving License, Computers, Teamwork, Respect, Internet Security, Disaster Response, Environmental Services, Visual Studio, Fitness, Communication
Education
Bunker Hill Community College 2010 — 2014
Bunker Hill Community College
Computer Support Specialist
Chartwells Higher Education Dining Services November 2013 - Present
FLIK International November 2010 - November 2013
ARAMARK @ Roger Williams Park Zoo March 2007 - November 2009
New England Collegiate Baseball League May 2006 - August 2006
International Commercial Supply November 2004 - August 2006
Skills
English, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Service, Outlook, Facilities Management, Windows, Research, Catering, Event Management, Food, Food
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (BS), Sports/Entertainment/Event Management
OfficeTeam February 2015 - April 2015
Flik International July 2014 - August 2014
Walt Disney World January 2014 - July 2014
Southern Illinois University March 2010 - May 2014
Macy's June 2013 - December 2013
Walt Disney World June 2012 - January 2013
Chicago Public Schools June 2011 - August 2011
Skills
Solid computer skills, Customer Service, Customer Oriented, Customer Satisfaction, Food & Beverage, Clerical Work, Clerical Skills, Telephone Skills, Communication, Data Analysis, Legal Research, Legal Documents, Legal Issues, Hostesses, Social Skills, Social Media, Paralegals, Sociology, Cashiering, Data Entry, Research, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Public Speaking, Leadership, Teamwork, Sales, Creative Writing
Education
Loyola University Chicago 2014 — 2016
Certification, Paralegal Studies
Southern Illinois University, Carbondale 2009 — 2014
Bachelor's Degree, Sociology
Compass Group August 2007 - Present
FLIK International 2007 - 2011
Johnson & Wales University August 2005 - May 2007
Skills
Culinary Skills, Menu Development, Food Service, Catering, Recipes, Cuisine, Fine Dining, Food & Beverage, Banquets, Cooking, Food, Restaurant Management, Food Safety
Education
Johnson and Wales University 2003 — 2007
Bachelor's degree, Culinary Arts/Chef Training
The Forest Club July 2011 - Present
Culinary Team USA 2010 - Present
Texas Chefs Association 2015 - 2015
Texas Chefs Association 2015 - 2015
River Oaks Country Club December 2004 - July 2011
Houston Country Club June 2004 - January 2005
Balsams Grand Resort Hotel January 2002 - February 2004
FLIK International January 2001 - January 2002
Turners Seafood, Market and Grill December 1998 - December 2001
Skills
Culinary Skills, Banquets, Menu Development, Cooking, Food & Beverage, Wine, Dinners, Catering, Food Service, Fine Dining, Hospitality, Restaurant Management, Restaurants, Cuisine, Recipes, Food, Food Preparation, Pastry, Culinary Management
Education
Balsams Resort Hotel, Houston Commuinty Collage 2003 — 2006
Culinary
Houston Community College
Associates Degree, Culinary Arts
Pinkerton Academy
High school diploma
FLIK International February 2013 - Present
Plum Market March 2009 - January 2013
Mavro restaurant August 2008 - November 2008
Town and Country Catering November 2007 - August 2008
Skills
Menu Development, Catering, Cuisine, Restaurants, Cooking, Food, Pastry, Food Preparation, Chef, Parties, Restaurant Management, Culinary Skills, Recipes
Education
Le Cordon Bleu College of Culinary Arts 2007 — 2008
Culinary Arts Program, Associates of Applied Science
Henry Ford Community College
Associates, Applied Science
Suffolk University August 2014 - Present
Flik International May 2010 - May 2014
Hilton Logan Airport April 2008 - December 2008
Taj Hotels Boston September 2007 - April 2008
Boston Harbor Hotel February 2005 - September 2007
Hotel Marlowe, a Kimpton Hotel 2003 - 2005
Hilton Worldwide May 2000 - December 2001
Hilton Worldwide March 1998 - August 2000
Skills
Hospitality, Hotels, Catering, Hospitality Management, Banquets, Hotel Management, Micros, Food & Beverage, Hospitality Industry, Menu Development, Inventory Management, Purchasing, Cost Control, Event Planning, Hiring, Food, Time Management, Pre-opening, Operations Management, Supervisory Skills, Wine, Event Management, Employee Relations, Bookkeeping, Team Building, P&L, Fashion Design, men's fahion, Contract Negotiation, Budget Management, Staff Retention, Scheduling, Budgeting, Coaching, Excel, Customer Relations, Microsoft Office, Culinary, Problem Solving, Staff Training, Vendor Relations, Payroll, Catering Sales, Daily Operations, Guest Satisfaction, Guest Service, Conferences, Food Cost, Profit, Pattern Design
Education
Mount Ida College 1991 — 1996
BAS, Fashion Design
Barbara Ann Rossler Academy 1989 — 1991
High School, High School, High School
Food & Beverage Associates July 2012 - Present
Flik International 2008 - September 2010
ARAMARK March 1999 - January 2007
ARAMARK 2002 - 2003
Hyatt Hotels 1988 - 1998
Skills
Menu Development, Culinary Skills, Catering, Recipes, Banquets, Fine Dining, Food Service, Sanitation, Food & Beverage, Cooking, Cuisine, Restaurants, Food Safety, Food, Restaurant Management, Food Preparation, Hospitality, Pre-opening, Food Industry, Food Quality, Chef, Culinary Management, Gourmet, HACCP, Hospitality Industry
Education
East Brunswick High School 1976 — 1979
Middlesex County College
Community Care Behavioral Health March 2015 - Present
Flik International November 2012 - Present
Animals & Things June 2012 - January 2013
Skills
Retail, Credit, Payments, Customer Service, Cashiering, Time Management, Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Data Entry, Merchandising, Teamwork, Inventory Management, Visual Merchandising, Retail Sales, Outlook, Customer Satisfaction, Telephone Skills, Sales, Inventory Control, Facebook, Event Planning, POS, Planograms, Critical Thinking, Social Media, Inventory, Social Media Marketing, Cash Register, Store Management, Social Networking, Store Operations, Teaching, Research, Public Speaking
Education
City University of New York-College of Staten Island 2007 — 2012
Bachelor of Arts (B.A.), Sociology/ Anthropolgy
FLIK International April 2014 - Present
Millonzi Fine Catering April 2013 - April 2014
Twin River Casino Internship October 2012 - February 2013
Zooma Trattoria April 2012 - October 2012
Skills
Budgets, Leadership, Food, Customer Service, Team Building, Event Planning, Time Management, Sales
Education
Johnson & Wales University 2011 — 2014
Bachelor of Applied Science (BASc), Restaurant/Food Services Management, Cum Laude
Piedmont Fayette Hospital June 2015 - Present
Dolce Atlanta Hotel and Resort March 1998 - June 2015
La Bonne’s Epicure and Markets 1997 - 1998
FLIK International 1995 - 1997
Harrison Conference Services March 1988 - March 1995
Sheraton Burlington Inn March 1986 - March 1988
Sheraton Boston Hotel and Towers March 1983 - March 1986
Skills
Financial Forecasting, Strategic Financial..., Culinary Management, Hospitality Management, Staff Development, Concept Development, Restaurant Management, Culinary Skills, Fine Dining, Menu Development, Catering, Food & Beverage, Cooking, Food, Hotels, Food Service, Restaurants, Seafood, Banquets, Recipes, Menu Engineering, Sanitation
Education
The Culinary Institute of America 1979 — 1980
AOS, Culinary Arts/Hospitality
THE "INCIDENTAL" WIFE August 2013 - Present
Flik International 2009 - 2011
The Hawthorne Inn May 2003 - August 2009
Discount Floors October 1995 - June 2009
Skills
Customer-focused, Customer Driven, Cash-handling, Cash Reporting, Cashiering, Computer-savvy, Bank Reconciliation, Creative Merchandising, Cross-training, Banquet Operations, Catering, Accounts Payable, Payroll, Timekeeping, Record Maintenance, Profit Margins, Inventory Management, Inventory Forecasting, Staff Development, Staff Mgmt, Interviewing Skills, Food Quality, Food Service Sanitation, Coffee Shops, Union Experience, Customer Profitability, Customer Satisfaction, Scheduling Management, Hands on Manager, Hands-on Development, Sales&Marketing, Paper Purchasing, Purchasing Supplies, Menu Development, Food Preparation, Wholesale Purchasing, Beverage Development, Promotions, Budget Forecasts, Telephone Manner, negotiation of catering..., Sales, Marketing, Management, Investment Properties, Foreclosures, Customer Service
Education
UCONN 2002 — 2003
Certificate, Legal Assistant/Paralegal
University of Connecticut
Paralegal certificate, Legal Studies, General
FLIK INTERNATIONAL August 2015 - Present
Cipriani September 2014 - Present
Marcus & Millichap August 2014 - August 2015
Loring Pasta Bar May 2014 - July 2014
Surdyk's Liquor and Cheese Shop September 2013 - May 2014
Bradley Corporation May 2012 - August 2012
Bradley Corporation June 2011 - August 2011
Milwaukee World Festival, Inc. June 2011 - July 2011
University of Minnesota Reuse Center January 2011 - May 2011
Skills
Customer Service, Microsoft Excel, Public Speaking, PowerPoint, Sales, Retail, Teamwork, Leadership, Public Relations, Microsoft Office, Microsoft Word, Italian, Salesforce.com, Marketing, AutoCAD, Digital Media, English, Event Management, Windows, Project Management, Research, Marketing Communications, Relationship Management, Relationship Building, Client Rapport
Education
University of Minnesota-Twin Cities 2011 — 2014
Bachelor's degree, Global Studies, 3.2
Pat LaFrieda Meat Purveyors June 2015 - Present
Flik International 2004 - 2007
New Rivers American Bistro 1994 - 1997
Boston Harbor Hotel 1993 - 1994
Skills
Food & Beverage, Cuisine, Food Industry, Sales Management, Culinary Skills, Seafood, Catering, Food, Food Service, HACCP, Hospitality, Pastry, Hospitality Management, Ingredients, Menu Development, Food Safety, Fine Dining, Gourmet, Restaurants, Restaurant Management, Recipes, Cooking
Education
Johnson and Wales University 1989 — 1993
BS, Food Service Management
Mac Guffin Films January 2011 - Present
Warren Ottey Inc June 2009 - Present
East New York Farms January 2005 - Present
Bergdorf Goodman August 2010 - November 2010
Le Bernardin June 2009 - October 2009
Flik International April 2008 - January 2009
Skills
Cooking, Culinary Skills, Customer Service, English, Menu Development, Microsoft Word, Microsoft Office, Management, Microsoft Excel, Outlook, PowerPoint, Research, Windows
Education
International Culinary Center 2010 — 2010
Culinary Arts Degree, Culinary Arts and Related Services
International Culinary Center
Le Cordon Bleu Paris 2009 — 2009
Culinary Arts Degree, Culinary Arts/Chef Training
Port Richmond H.S
Le Cordon Bleu
FLIK International April 2009 - Present
FLIK Hotels, Conference Centers & Centurion Lounge September 2012 - Present
FLIK Hotels & Conference Centers April 2007 - Present
International Association Of Conference Centers January 2011 - December 2012
AT&T Executive Education and Conference Center at FLIK International 2007 - 2008
Stoney Creek Hospitality February 2005 - April 2007
Renaissance Savory Hotel October 2002 - October 2004
Hotel 71 1999 - 2002
Skills
Project Management, Financial Proformance, Strategic Leadership, Quality Assurance, Hotel Management, Food & Beverage, Innovation Management, Conference Management, Customer Experience, Event Management, Conference Center..., Food & Beverage Concept..., Capital Projects, Client Presentation, Key Client Relationships, celebrity chefs, Change Management, Leadership, Management, Income Statement, Restaurants, Customer Service, Budgets, Hospitality, Hotels, Training, Team Building, Hospitality Industry, Forecasting, Revenue Analysis, Hospitality Management, Catering, Meeting Planning, Sales, Resorts, Banquets, Pre-opening, P
Education
Indiana University of Pennsylvania 1992 — 1996
BS, Hotel, Restaurant and Institutional Management
Honeywell January 2015 - Present
Honeywell June 2012 - December 2014
Honeywell International, Inc., Specialty Materials June 2011 - July 2012
Honeywell International January 2010 - June 2011
Honeywell International, Inc. October 2008 - January 2010
Honeywell International November 2007 - October 2008
Honeywell International December 2005 - October 2007
Honeywell International August 2001 - November 2005
Flik International December 1998 - June 2001
Skills
Six Sigma, Process Simulation, Continuous Improvement, Process Improvement, Project Management, Lean Manufacturing, Process Engineering, Change Management, Business Process..., Strategy, Training, Leadership, Program Management, Human Resources, Personnel Management, Cross-functional Team..., Employee Benefits, Operations Management, Mergers, Performance Management, Manufacturing, Team Building, Organizational..., Strategic Planning, Team Leadership, Talent Management, Organizational Design, Employee Relations, Outsourcing, Business Strategy, Acquisition Integration, Contract Negotiation, Operational Excellence, Strategic HR, Deferred Compensation, Vendor Management, HRIS, Talent Acquisition, Organizational..., Coaching, Employee Engagement, Workforce Planning, Green Belt, Recruiting, Leadership Development, Labor Relations, Union Avoidance, Management, Onboarding
Education
New York Law School 1994 — 1997
J.D.
University of Connecticut 1987 — 1991
B.A.
Finding Refuge October 2010 - Present
Expedia, Inc. February 2015 - Present
Expedia, Inc. December 2013 - January 2015
Expedia, Inc. March 2013 - November 2013
FLIK International October 2012 - February 2013
Camp Seneca Lake June 2007 - August 2012
Cornell Dining January 2012 - May 2012
Ezra's Emporium September 2008 - May 2012
Cold Stone Creamery March 2006 - December 2010
New York City Seminar and Conference Center 2010 - 2010
Skills
Customer Service, PowerPoint, Microsoft Office, Event Planning, Word, Excel, Public Speaking, Hospitality Management, Time Management, Management, Training
Education
Cornell University 2008 — 2012
Bachelor of Science (BS), Hotel Administration/Management
Morrison Healthcare September 2013 - Present
Lackmann Culinary Services December 2011 - Present
Flik International March 2003 - December 2011
Crystal Plaza 1998 - 2003
Skills
Culinary Skills, Menu Development, Food Service, Catering, Food, Food Safety, Cuisine, Income Statement, Recipes, Restaurants, Hospitality, Food Industry, Sanitation
Education
Hudson County Community College 1997 — 1998
Associate of Arts (A.A.), Culinary Arts and Related Services
Rutgers University 1992 — 1996
Bachelor's degree, Marketing
Portsmouth Abbey School October 2007 - Present
Flik International March 2005 - July 2007
Skills
Cuisine, Culinary Skills, Recipes, Pastry, Fine Dining
Education
Johnson and Wales University 2001 — 2004
Bachelor's degree, Food Service Management
West Virginia Wesleyan College 1999 — 2001
Morrison December 2013 - Present
Flik International January 2011 - Present
ARAMARK August 2003 - January 2010
Restaurant Associates April 2002 - April 2003
Zachary's restaurant August 2000 - March 2002
Sodexo January 1994 - March 2000
Elegant Events January 1993 - January 1994
Georges Pizza January 1992 - January 1993
Waldorf-Astoria January 1991 - January 1992
Claires corner copia 1984 - 1986
Skills
Food, Menu Development, P, Culinary Skills, Banquets, Catering, Chef, Food Service, Event Management, Sanitation, Restaurant Management, Recipes, Food Safety, Cooking, Food, Management
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Western Connecticut State University 1986 — 1988
None, Business Management Courses
Sage Dining Services January 2015 - Present
Bon Appétit Management Company December 2009 - January 2015
Groove Magazine May 2012 - July 2013
Atria Senior Living Group December 2007 - October 2009
Roma Foods December 2004 - September 2007
INVISIBLE CHEF LLC February 2002 - November 2005
Flik International November 1996 - February 2002
Skills
Culinary Management, Sales&Marketing, Union Relations, Inventory Management, Purchasing Negotiation, Compliance Oversight, Safety Practices, Human Resources, Merchandising, Customer Satisfaction, Client-oriented, Growth Oriented, Logistics, Troubleshooting, Menu Development, Menu Costing, RMS, Marketing, Restaurant Management, Food Safety, Culinary Skills, Restaurants, Management, Food Service, Team Building, Customer Service, Food, Training, Catering, Public Speaking, Cooking, Leadership
Education
Roanoke College 1981 — 1983
School of Hard Knocks
Life Experience
Longfellow's Coffee October 2004 - Present
Flik international January 2003 - September 2004
Dartcor Food Service June 2001 - January 2003
Sodexo January 1998 - June 2001
SAGE Dining Services 1995 - 1998
Skills
Managerial, Organizing, Excel, Menu Development, Recipes, Purchasing, Bookkeeping, Food Cost Analysis, Catering, HACCP, Pastry, Food, Culinary Skills, Food Service, Cuisine, Franchising, Microsoft Excel, Chef, Food Industry, Coffee, Cooking, Food, Food Safety, Gourmet, P, Restaurant Management, Restaurants
Education
Johnson and Wales University 1991 — 1992
Bachelor’s Degree, Food Service Management
Johnson & Wales University 1989 — 1991
Associate’s Degree, Culinary Arts/Chef Training
Millersville University 1987 — 1989
Geology/Earth Science, General
Sonesta Hotels December 2013 - Present
Sonesta Hotels March 2012 - Present
Sonesta Hotels March 2012 - May 2012
Benchmark Hospitality June 2010 - March 2012
Flik International April 2002 - June 2010
Trade center Management Associates August 1999 - June 2001
World Trade Center Boston December 1990 - August 1999
Royal Sonesta Hotel Boston 1986 - 1990
Skills
Six Sigma, Green Belt..., Food & Beverage, Hospitality Management, Resorts, Pre-opening, Union Negotiations, Budgeting, Strategic Planning, Restaurants, Food Service, Catering, Management, Budgets, Hotel Management, Operations Management, Sales, Hospitality, Negotiation, Fine Dining, Hotels, Business Planning, Banquets, Customer Satisfaction, Food, Revenue Analysis, Hospitality Industry, Customer Service, Leadership, Restaurant Management, Front Office, Culinary Skills, Micros, Rooms Division, Meeting Planning, Guest Service Management, Menu Development, Pre-opening experience, Time Management, Property Management..., Wine, Convention Services, Tourism, Event Management, Hotel Booking, Opening Hotels, Income Statement, Yield Management, Banquet Operations, Cuisine, Hiring
Education
University of Nevada-Las Vegas 1980 — 1984
Bachelors, Hotel/Restaurant Management
University of Nevada-Las Vegas 1980 — 1984
Bachelors Science Hotel & Restaurant Administration, Hotel/Motel Administration/Management
FLIK International April 2014 - Present
Wyndham Hamilton Park Hotel and Conference Center February 2011 - April 2014
Bowlmor Times Square August 2010 - December 2010
Warwick New York Hotel November 2009 - August 2010
Westin Princeton at Forrestal Village January 2009 - November 2009
Skills
Food & Beverage, Operations Management, Food Cost Analysis, Strategic Planning, Menu Development, P&L Responsibility, Staff Management, Revenue Analysis, Hospitality, Customer Satisfaction, Food Service, Hotels, Micros, P, Pre-opening, Restaurants, Wine
Education
Rochester Institute of Technology 1998 — 2000
B.S., Hotel/Resort Management
FLIK INTERNATIONAL December 2014 - Present
M&K Spanish Restaurant November 2011 - December 2014
Dignity Home Care Sunrise Senior Living June 2011 - October 2011
Brisas Del Mar Spanish Restaurant August 2007 - May 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Sales, Leadership, Training, Excellent customer..., Experience in..., Monetarily experienced...
Education
St. John's University 2014 — 2017
Business, Management, Marketing, and Related Support Services
Christ Tabernacle Church September 2013 - Present
Christ Tabernacle Church November 2009 - September 2013
National Evaluation February 2003 - September 2009
Flik International June 1996 - March 1999
Skills
Customer Service, Event Management, Management, Sales, Event Planning, General Office Skills, Microsoft Office, Office Management, Front Office, Administrative..., Office Administration
Education
LaGuardia Community College 2000 — 2002
Associate's Degree, Child Development
Pace University May 2006 - Present
Pace University October 1999 - May 2006
Pace University November 1997 - November 1999
FLIK International December 1996 - November 1997
ARAMARK August 1995 - December 1995
Pioneer College Caterers August 1992 - August 1995
Skills
Higher Education, Information Technology, Project Management, IT Management, Strategic Planning, SharePoint, Disaster Recovery, Business Analysis, Staff Development, Databases, Program Management, Visio, IT Strategy, SDLC, Public Speaking, Change Management, Networking
Education
Pace University 1999 — 2002
MS, Information Systems
Pace University 1988 — 1992
BBA, Management
FLIK International February 2012 - Present
Unidine September 2007 - October 2011
Guckenheimer January 2006 - September 2007
Sodexo 1992 - 2006
Skills
Hospitality, Operations Management, Sustainability, Strategic Planning, Team Building, New Business Development, Event Management, Cost Control, Food & Beverage, Budgeting, Coaching, Food, Food Safety, Employee Relations, Retail, P&L Management, Customer Relations, Food Industry, Budgets, Customer Service, Management, Inventory Management, Hospitality Management, Customer Satisfaction, Catering, Purchasing, Income Statement, Strategy, Culinary Skills, Leadership, Food Service, Hiring, Menu Development, Forecasting, Profit, Training, Restaurant Management, Restaurants, Cooking, Employee Training, Gourmet, Banquets, Hospitality Industry, Hotels, P&L, Process Scheduler, Recipes, Multi-unit, Wine, Cuisine
Education
University of Maryland College Park 1988 — 1992
Bachelor of Arts, English Literature
Memorial Sloan Kettering Cancer Center March 2014 - Present
Special Events/Catering/Restaurant Consultant May 2009 - February 2014
Buddha Bar New York June 2008 - May 2009
Sebastians, New York June 2006 - December 2007
Gourmet Garage 2005 - 2006
Flik International 2003 - 2005
Winstead Group, New York 1999 - 2003
Flavors Custom and Corporate Catering 1994 - 1999
Remember Basil Catering 1992 - 1994
Skills
Proficient in Microsoft..., Catermate and Caterware, PC and Macintosh..., •Languages include..., NYC Food Protection..., CPR and First Aid..., Protection, Food, Event Management, Strategy, Marketing, Marketing Strategy, Event Planning, Management, Negotiation, Budgets, Start-ups, Sales, Recruiting, Strategic Planning, Catering, Customer Service, Social Media, Corporate Events, Microsoft Office
Education
Le Cordon Bleu – Ecole de Cuisine et de Patisserie 1986 — 1988
Grand Diplome Cuisine & Patissier (Honors), Culinary Arts
Paul Smith's College 1983 — 1985
AAS, Hotel & Restaurant Management
Compass Group, NAD 1999 - Present
Compass Group September 1998 - Present
Flik International 1999 - 2004
Gardner Merchant March 1980 - May 1995
Education
Thameside Training 1982 — 1990
Certification, Food Service Professional Training
Montclair State University 1965 — 1968
BA, Voice and Music Education
Indiana University Bloomington 1963 — 1965
BA Program, Opera and Music Eduation
AIG April 2010 - Present
Bank of America/ Merrill Lynch June 2004 - December 2009
Sodexo Services June 2000 - May 2004
Flik International August 1999 - May 2000
Sodexo Marriott Services May 1996 - July 1999
Skills
Budgets, Food Service, Food & Beverage, Food, Strategic Planning, Hospitality, Hiring, Customer Service, Team Building, Cross-functional Team..., Leadership, Cooking, Business Process..., Transportation, Outsourcing Management, Operations Management, Customer Satisfaction, Program Management, Document Management, Conference Coordination, Training, Culinary Skills, Hospitality Management, Vendor Management, Organizational Design, Purchasing, Process Improvement, Inventory Management, Operating Budgets, Sales Operations, Income Statement, Employee Relations, P&L Management, Profit, Team Leadership, Menu Development, Management, Forecasting, Facilities Management, Restaurant Management, Project Management, Hospitality Industry, Hotels, Supervisory Skills, Restaurants, Catering, Process Scheduler, auto leasing
Education
Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts/Chef Training
New York Restaurant School 1986 — 1986
Certificate, Restaurant/Food Services Management
French Culinary Institute
Wine Fundamentals
Flik International Vice President and General ManagerPrudential Center for Learning and Innovation1998 - 2003
GTE June 1986 - January 1998
Education
Cornell University
MPS, Hotel Administration
Manhattanville College
AB, History
Flik Independent Schools January 2015 - Present
Flik International November 2013 - December 2014
TJO Sports April 2013 - November 2013
Sodexo September 2009 - April 2013
Sodexo January 2004 - September 2010
Devon's Place 1999 - 2004
Sheraton Hotel - Needham MA 1990 - 1994
Skills
Catering, Customer Service, Menu Development, Culinary Skills, Restaurants, Forecasting, Food, Hospitality Management, Management, Banquets, Hospitality, Food & Beverage, Event Management, Budgets, Income Statement, P, Food Safety, Restaurant Management, Team Building, Fine Dining, Recipes, Inventory Management
Education
Newbury College 1989 — 1992
ABM, Hotel/Restaurant mgt
Southern New Hampshire University 1986 — 1988
associates, Hospitality management
Xaverian Brothers 1982 — 1986
General, General
New Jersey Institute of Technology August 2014 - Present
Dolce IBM Palisades February 2014 - Present
Dolce Basking Ridge Hotel and Resorts 2007 - Present
flik international 1998 - Present
Dolce International February 2014 - August 2014
dolce intl 2007 - 2009
sanofi-aventis 2000 - 2008
flik international 2000 - 2008
compass group 2000 - 2008
sanofi-aventis 2000 - 2008
Skills
AV
Education
Bergen Community College 2008 — 2010
information of techonlogy
Global Franshise Group July 2012 - Present
Flik International January 2011 - August 2011
Brooklyn's Pizzeria August 2005 - July 2010
Korman Marketing Group April 2004 - April 2005
Rockfish Seafood Grill February 2003 - April 2004
Entertainment Marketing 2000 - 2003
Tia's Tex Mex 1994 - 1999
Snuffers 1990 - 1991
Skills
Team Building, Employee Relations, Restaurants, Budgeting, Scheduling, Recipes, Restaurant Management, Catering, Food Service, Hiring, Menu Development, Food, Customer Relations, Food & Beverage, Event Management, Customer Service, Inventory Management, Cooking, Promotions, Product Development, Cost Control, Account Management, Microsoft Office, Event Planning, Negotiation, P&L, Customer Satisfaction, Contract Negotiation, Operations Management, Coaching, Excel, PowerPoint, Word, Vendor Relations, Forecasting, Culinary, Mentoring, Budgets, Culinary Skills, Income Statement, Training, Sales, Hospitality, Retail, Franchise Consulting, Profit, New Restaurant Openings, Human Resources, Multi-unit, Banquets
Education
Johnson & Wales University 1985 — 1989
Bachelors, Hotel/Restaurant Management
Excel Communications Worldwide, Inc September 2014 - Present
Excel Communications Worldwide February 2013 - Present
Silver Sound Studios January 2010 - March 2013
FLIK International March 2012 - February 2013
HB Communications December 2011 - March 2012
Ivory Productions August 2009 - June 2010
Lowe's Home Improvement March 2009 - August 2009
Audio Hammer Studios September 2006 - January 2009
Electronic Arts January 2008 - May 2008
Full Sail Real World Education August 2007 - November 2007
Skills
Pro Tools, Recording, Sound, Sound Design, Music, Audio Editing, Live Sound, Composition, Audio Engineering, Music Production, Entertainment, Video, Studio Recording, Audio Post Production, AV, Event Management
Education
Full Sail University 2004 — 2006
Bachelor, Science of Recording Arts and Entertainment Business
Axcentria Pharmaceuticals LLC November 2012 - Present
Flik International March 2009 - November 2012
Starbucks Coffee Company February 2005 - March 2009
Skills
Cashiering, Inventory Management, Retail, Customer Service, Time Management, Inventory Control, Cash Register, Customer Satisfaction
Education
Montgomery County Community College
LIberal
Hyatt Hotels Corporation May 2011 - Present
Wyndham Chicago Hotel 2009 - November 2011
Wyndham Chicago December 2009 - January 2010
Wyndham Worldwide / RCI 2007 - January 2010
Flik International January 2009 - December 2009
Skills
Hospitality Industry
Education
The Ohio State University - The Max M. Fisher College of Business 2002 — 2006
Marketing and Logistics, Business
flik District ManagerFlik Conference Centers2002 - Present
FLIK International 2002 - Present
Education
University of Nevada-Las Vegas 1981 — 1984
Bachelors, Hotel and Restaurant Administration
Dean College June 2008 - Present
Dean College 2008 - Present
Dean College June 2008 - December 2008
Suffolk University August 2006 - June 2008
Flik International June 2004 - August 2006
F1 Boston September 2002 - May 2004
Northeastern University June 1988 - August 2002
Education
Northeastern University 1982 — 1987
BS, Criminal Justice
Notre Dame Academy 1982 — 1987
HS
Flik International January 2013 - Present
Flik International March 2008 - December 2012
MBNA 2001 - 2006
Wood Company January 1999 - April 2001
Education
University of Delaware 1993 — 1997
BS, Nutrition and Dietetics
Trump Lender Services May 2014 - Present
SML Property Solutions June 2013 - May 2014
Sodexo May 2011 - April 2013
FLIK International March 2007 - May 2011
All Seasons Services July 1998 - January 2007
Restaurant Associates 1994 - 1999
Skills
Inventory Management, P&L, Budgets, Food, Menu Development, Catering, Management, Hospitality Management, Marketing, Restaurants, Purchasing, Merchandising, Budgeting, Food Service, Income Statement, Restaurant Management, Profit, Forecasting, Retail, Accounting
Education
The Restaurant School at Walnut Hill College 1992 — 1993
Associates Degree in Specialized Technology, Restaurant Management
Temple University 1984 — 1988
BBA, Accounting
Culinart June 2011 - Present
Purdue Pharma June 2000 - June 2011
Feast Catering 1998 - 2000
Flik International 1996 - 1998
Restaurant Associates 1981 - 1996
Publick House 1989 - 1990
Americana Hotels 1977 - 1978
Skills
Team Building, Strategic Planning, Purchasing, Sop, Operations Management, Inventory Management, Food Service, New Business Development, Public Speaking, Sales Management, Food Safety, Catering, Sanitation, Management, Forecasting, Training, Budgets, Income Statement, Cooking, Food & Beverage, P&L Management, Culinary Skills, Restaurants, Menu Development, Food, Hospitality, Menu Costing, Food Industry, P&L
Education
Cornell University 1973 — 1977
BS, Hotel Restaurant Management
Monsignor Farrell High School 1969 — 1973
Compass Group November 2014 - Present
Compass Group North America September 2012 - Present
Flik International June 2009 - Present
Sebastians Cafe and Catering January 2001 - June 2009
Restaurant Associates 1997 - 2001
Skills
Catering, Culinary Skills, Food, Food, Hospitality, Menu Development
Education
Isenberg School of Management, UMass Amherst 1992 — 1997
BS, Hotel, Restaurant, Travel Administration
Flik International December 2013 - Present
Flik International Compass Group-USA February 2010 - Present
Sebastians Catering October 1995 - June 2009
Skills
Seafood, New Restaurant Openings, Catering, Hospitality Management, Hospitality, Banquets, Cooking, Food & Beverage, Recipes, Culinary Education, Wine, Cuisine, Food Quality, Food Cost Analysis, Food Safety, Food Service Operations, Recipe Testing, Restaurants, Labor Control, Food Service Sanitation, Fine Dining, Food Preparation, Food, Food Service, Food Industry, Event Planning, Management, Human Resources, Hospitality Industry, Menu Development, Purchasing, Hotels, Operations Management, Sanitation, Mediterranean, Chef, Sauces, Ingredients, Event Management, Team Building, Food Cost Management, P&L Management, Culinary Skills, Customer Service, Microsoft Word, Microsoft Office, Culinary Management, Customer Satisfaction, Gourmet, Hygiene
Education
Johnson & Wales University 1985 — 1995
BS, Food and Beverage
Flik International September 2001 - Present
Marsh & McLennan July 1996 - September 2001
Price Waterhouse Coopers June 1991 - March 1996
Skills
Succession Planning, Product Marketing, Catering, Vendor Management, Operations Management, Food, Team Building, Food Service, Leadership, Hotel Management, Training, Customer Service, Strategic Planning, Income Statement, Management, Menu Development, Hotels
Education
Pace University
Associates Degree, Business Administration, Management and Operations
Compass group Flik International April 1989 - Present
Compass Group North America 1989 - Present
Compass Group 1989 - Present
Flik International 1989 - Present
Stouffers Hotels April 1985 - March 1989
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food, Recipes, Fine Dining, Food & Beverage, Banquets, Menu Costing, Cuisine, Chef, Food Preparation, Sanitation, Food Safety, Restaurant Management, Restaurants, Cooking, Income Statement, P&L
Education
The Culinary Institute of America 1981 — 1983
AOS, Culinary
Brulee Catering March 2014 - Present
Flik International October 2012 - September 2013
Eurest Dining Services March 2010 - July 2012
Restaurant Associates August 2007 - May 2009
Levy Restaurants January 2007 - July 2007
Restaurant Associates Sports and Entertainment August 2003 - December 2006
Skills
Food & Beverage, Hospitality, Menu Development, Food Service, Restaurants, Banquets, Budgets, Cuisine, Culinary Skills, Event Management, Event Planning, Fine Dining, Hospitality Management, Inventory Management, Corporate Events, Food, Restaurant Management
Education
University of Delaware 1998 — 2002
HRIM
Share Our Strength No Kid Hungry / Cooking Matters October 2014 - Present
ChefProfessor In-Home Cooking Classes May 1997 - Present
I.L. Creations of MD April 2013 - February 2015
Batten Culinary Group, dba Digiovannis's Dock of The Bay April 2010 - November 2012
Sodexo USA January 2006 - September 2009
FLIK International June 2003 - October 2005
Dinner in the Garden March 2001 - November 2003
ARAMARK May 1993 - June 2003
ARAMARK September 1993 - April 2003
Prince George's Community College January 1996 - June 2002
Skills
Microsoft Office, Strategic Planning, Marketing Strategy, Sales Management, PowerPoint, Negotiation, FMCG, New Business Development, Social Media, Event Management, Management, Event Planning, Forecasting, Food & Beverage, Catering, Culinary Skills, Culinary Management, Chef, Gourmet, Cuisine, Hospitality, Sanitation, Food Service, Banquets, Fine Dining, Recipes, Restaurant Management, Menu Development, Cooking, Restaurants, Pastry, Baking, Food Safety, Food Quality, Wine, Ingredients, Sauces
Education
Prince George's Community College 2015 — 2016
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Los Angeles Trade Technical College, 1975 — 1978
Culinary Arts/Chef Training, A
Building Performance Institute, Inc. January 2014 - Present
Building Performance Institute Inc. July 2006 - January 2014
Flik International 1982 - 1987
Skills
Energy Efficiency, Energy Audits, Energy Conservation, Building Science, Indoor Air Quality, Green Building, Solar Energy, Public Speaking, Sustainability, Energy Management, Energy Star, Construction, Renewable Energy, Sustainability..., Contract Negotiation, LEED, Contract Management, Energy Policy, Sustainable Energy, HVAC, Alternative Energy, Energy, Air Conditioning, Sustainable Business, Environmental Awareness, Construction Management, Climate Change, Solar PV, Photovoltaics, Insulation, Strategic Planning
Education
Mildred Elley School-Albany Campus 2000 — 2002
Computer and Business Management
Manhattanville College 1980 — 1983
Political Science and Government
Gargiulo Produce October 2001 - Present
A. Boher Inc. December 1991 - May 2001
Flik International September 1990 - December 1991
Trusthouse Forte international April 1988 - October 1990
Vista International hotels July 1984 - March 1988
Skills
Customer Service, Microsoft Office, Food Service, Food, Sales, Inventory Management, Banquets, New Business Development, Contract Negotiation, Team Building, Customer Satisfaction, Merchandising, Sales Management, Event Planning, Event Management, Income Statement, Management, P&L, Catering
Education
City University of New York-Brooklyn College 1982 — 1984
AAS, hotel and restaurant management
University at Albany, SUNY 1978 — 1982
BA, English
B. F. Saul Company Hospitality Group April 2013 - January 2014
Flik International July 2010 - April 2013
Aquafree Facilities & Services May 2009 - May 2010
Day and Night Printing Inc September 2005 - September 2006
Express Personnel June 2005 - September 2005
Fairfax Surgical Center June 2005 - September 2005
Chevy Chase Bank April 2002 - November 2003
Jerry's Subs & Pizza March 1995 - May 2002
Skills
Food, Project Planning, Data Entry, Invoicing, Restaurants, Budgets, Purchasing, Time Management, Accounting, Administrative..., Catering, Customer Satisfaction, Hospitality, Process Scheduler
Education
University of Phoenix 2012 — 2015
Associate's degree, Hotel, Travel, & Tourism
The Art Institute of Pittsburgh Online 2011 — 2012
Hotel & Restaurant Management
Penn
Culinary Arts
Catering
Seneca Valley High School
The Art Institute of Washington
Thompson Education Direct
Progressive Insurance October 2014 - Present
Havkins, Rosenfeld, Ritzert & Varriale, LLP July 2011 - Present
Carman, Callahan & Ingham, LLP February 2008 - May 2011
Alicia Jori Klat, Esq. November 2007 - January 2009
Law Office of Lori Nevias, Esq. January 2007 - April 2007
Sabra R. Sasson, Esq., PLLC January 2007 - April 2007
Flik International August 2002 - August 2004
Flik International 2001 - 2003
Skills
Legal Writing, Legal Research, Courts, Commercial Litigation, Civil Litigation, Trials, Policy, Personal Injury, Legal Issues, Hearings, Employment Law, Depositions, Legal Documents, Pleadings, Wills, Appeals, Medical Malpractice, Motions, Arbitration, Litigation, Insurance Law, Westlaw
Education
Hofstra University School of Law 2005 — 2007
JD, Law
Hofstra University 1997 — 2001
Bachelor of Arts, Communications: Audio/Radio Production, Psychology, Music
Pilates Center of Austin March 2014 - Present
Hidden Pilates Sanctuary 2006 - 2013
Balance Within Movement Stuido September 2007 - November 2011
Redmond Pilates Center 2003 - 2006
Table Top Shop 2000 - 2002
FLIK International 2000 - 2001
Lowell Hunt Catering 1999 - 2000
Relais Restaurant / Le Bistro D’ A Cote 1997 - 1999
Cafe Juanita 1996 - 1997
Skills
Pilates, Fitness, Operant Conditioning, Wellness, Wellness Coaching, Fitness Training, Nutrition, Cooking, Sales, Event Planning, Coaching, Fashion, Catering, Menu Development, Leadership, Hospitality Management, House Management, Remote Viewing
Education
The Art Institute of Seattle
Bachelor of Science (B.S.), Culinary Arts Management, Summa cum laude / Valedictorian
South Seattle Community College
Associate of Science (A.S.), Hospitality Production and Management
Fashion Institute of Design & Merchandising
Associate of Arts (A.A.), Fashion/Apparel Design
Nayarrsons Corporate Food Service September 2002 - Present
Cosi Incorporated 1998 - 2002
Mangia 1995 - 1998
FLIK International 1994 - 1995
Gracie Mansion 1988 - 1993
Nora's 1985 - 1987
Skills
Multi-unit P&L, Cost controls & quality..., New business..., Budget development, Team building &..., Purchasing & inventory..., Staff training, Union contract..., Catering, Menu & recipe innovation, Concept creation, Risk management, Customer service
Education
Culinary Institute of America
Associate's Degree, Culinary Arts
New York Institute of Technology
Bachelor's Degree, Restaurant and Hotel Management
A Maze In Pottery 2011 - Present
Aesthetic Investment Strategies, Inc. 2009 - 2010
Sherwood Forest Design 2001 - 2009
Food Bank for Westchester 2005 - 2007
New York Sports Club 1995 - 2001
Flik International 1990 - 1993
Education
Johnson and Wales University
Culinary Arts
University of Florida
Psychology
Left-side of the couch December 2008 - Present
Flik International March 1998 - March 2007
Skills
Food, Cooking
Education
Culinary Institute of America 1994 — 1996
AOS Culinary Arts
Flik Independent School Dining, Compass Group USA 1981 - Present
FLIK Independent Schools Dining September 1999 - August 2013
FLIK International September 1983 - September 1999
Skills
Food & Beverage, Catering, Menu Development, Food Service, Food, Recipes
Education
Culinary Institute of America 1978 — 1980
Flik International Exec ChefSodexho1990 - 2000
Skills
Banquets, Fine Dining, Recipes, Food Safety, Sanitation, Cuisine, Cooking, Restaurant Management, Food Preparation, Menu Development, Food & Beverage, Hospitality, Culinary Skills, Gourmet, Culinary Management, Restaurants, Pastry, Menu Costing
Education
The Culinary Institute of America 1973 — 1975
AOS, Culinary Atrs
Hope House Boston August 2015 - Present
Lillian Montatlto Signature Properties January 2014 - August 2015
Flik International July 2012 - December 2013
New Millennium Video May 2002 - March 2011
Annmarie Blythe/Remax January 2007 - May 2010
Skills
Microsoft Office, Customer Service, Teamwork, Customer Satisfaction, Promotions, Social Media, Event Planning, Word, Negotiation, Team Building, Supervisory Skills, Training, Microsoft Word, Leadership Development, Leadership, Strategic Planning, Inventory Management, Time Management, Budgets, Hospitality, Catering, Nonprofits, Research, Management, Social Networking, Event Management, Restaurants, Food & Beverage, Sales, Marketing, Public Speaking, Real Estate
Education
Don Bosco Technical H.S
High School Diploma, Drafting, Mechanical Drawing
Mount Ida College
Associate in Applied Science, Commercial and Advertising Art
FLIK International March 2013 - Present
FLIK International August 2011 - March 2013
Redwoods Catering September 2009 - August 2011
Skills
Hospitality Industry, Restaurants, Pre-opening, Restaurant Management, Micros, Front Office, Food Service, Event Planning, Customer Service, Corporate Events, Food Safety, Cuisine, Cooking
Education
Barnfield College 1996 — 1998
North Herts College 1985 — 1987
Putteridge High School 1979 — 1984
French Culinary Institute
Cuvee Wine Champagne Lounge October 2013 - Present
Flik International June 2012 - October 2013
Zooma Trattoria January 2010 - July 2012
Not Your Average Joe's September 2007 - August 2010
Skills
Menu Development, Food & Beverage, Food Safety, Culinary Skills, Hospitality, Hiring, Fine Dining, Restaurants, Food Service Operations, Hospitality Management, Restaurant Management, Menu Engineering, Hospitality Industry, Food, Catering, Food Service, Cuisine, Menu Costing, Chef
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science (B.S.), Foodservice Systems Administration/Management
Fifth Third Bank 2008 - Present
Ritzy's Fresh American Diners 2007 - 2008
Wendy's International 2004 - 2007
Wolfgang Puck Express 2002 - 2004
Wendy's International 1996 - 2002
Santa Fe USA, Inc 1992 - 1996
FLIK International 1989 - 1992
Skills
Team Leadership, P&L Management, Project Facilitation, Strategic Communications, Marketing Strategy, Menu Development, Project Management, Process Improvement, Cross-functional Team..., Operations Management, Training, Leadership, Strategy, Management, Income Statement, Management Consulting, Franchising, Coaching, Program Management, Integration, Negotiation, Forecasting, Budgets, Business Planning, Team Building, Inventory Management, Pricing, Retail, Strategic Planning, Sales, Mergers & Acquisitions, Performance Management, Start-ups, Human Resources, Executive Management, Business Development, Change Management, P, Vendor Management
Education
Cornell University 1986 — 1988
Bachelor's Degree, Hotel Administration
New York University 1984 — 1986
Foodservice Management
New York Restaurant School 1983 — 1983
Culinary Skills
The Culinary Institute of America 1983 — 1983
Continuing Education
Flik International October 2011 - Present
Flik International June 2006 - September 2011
Russell Morin Fine Catering September 2004 - May 2006
Skills
Sanitation, Recipes, Culinary Skills, Catering, Menu Development, Food Service, Cuisine, Fine Dining, Menu Engineering, Food Cost Management, Food Preparation, Seafood, Italian cuisine, Food, Gourmet, Food Quality, Culinary Management, Restaurant Management, Banquets, Food Safety, Cooking, Food & Beverage, Chef
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science (BS), Food Service Management
BJ's Wholesale Club February 2015 - Present
BJ's Wholesale Club October 2012 - January 2015
Kennedy's Restaurant and Market January 2004 - February 2012
BJ's Wholesale Club April 1999 - December 2003
Flik International April 1996 - April 1999
Uno Chicago Grill November 1994 - April 1996
Boston Market (Boston Chicken) September 1991 - November 1994
Skills
Customer Service, Inventory Management, Social Media, Team Building, Microsoft Excel, Microsoft Office, PowerPoint, Marketing Strategy, Operations Management, Coaching, Marketing, Budget, Public Relations, Budgets, Forecasting, Retail, Management, Customer Satisfaction, Food Service, Catering
Education
Bryant University 1987 — 1991
Bachelor of Science (B.S.), Business Administration and Management, General
Marlborough High School 1983 — 1987
High School Diploma, General Studies
Flik International November 2006 - Present
Rising Sun Restaurant May 1996 - August 2005
Skills
Menu Development, Catering, Food Service, Culinary Skills, Food & Beverage, Banquets, Cuisine, Recipes, Restaurant Management, Menu Costing, Sanitation, Fine Dining, Food, P&L, Food Safety, Hospitality
Education
The Restaurant School at Walnut Hill College 1985 — 1986
Flik International April 2003 - Present
Applebee's 1996 - April 2003
Denny's 1994 - 1996
Education
University of Phoenix 2003 — 2005
Master of Business Administration (M.B.A.)
Virginia State University 1987 — 1992
Bachelor's degree, Hotel, Motel, and Restaurant Management
Quite a Stir in Catering June 2014 - Present
FLIK International November 2012 - May 2014
Occasions Caterers April 2008 - November 2012
Skills
Food, Menu Development, Catering, Recipes, Food Service, Cuisine, Food & Beverage, Culinary Skills, Cooking, Food Quality, Pastry, Fine Dining, Banquets, Chef, Hospitality, Restaurants, Restaurant Management, Event Management, Hospitality Management, Ingredients, Management, Hospitality Industry, Gourmet, Food Safety
Education
The Culinary Institute of America 2002 — 2004
Associates Degree in Culinary Arts
Boston University 1998 — 2001
BA, Biology
Flik International 2002 - Present
Iris House. Inc. January 2012 - June 2012
Skills
Supervision, Community Outreach, Food Service, Catering, Microsoft Office
Education
City University of New York-Herbert H. Lehman College 2011 — 2012
Master of Arts (MA), Public Health Education and Promotion, 3.7
City University of New York-Herbert H. Lehman College 2008 — 2010
Bachelor of Arts (B.A.), Hospital and Health Care Facilities Administration/Management, 3.7
Flik International/Compass Group August 2011 - Present
Flik international 1998 - 2004
Hyatt Regency Greenwich 1991 - 1995
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Office, Customer Service
Education
Culinary Institute of America 1989 — 1991
Culinary Arts/Chef Training
University of Connecticut, Storrs Ct 1987 — 1989
FLIK INTERNATIONAL May 2013 - September 2014
Oasis - A Haven for Women and Children May 2010 - May 2013
Nordstrom August 2007 - February 2008
Steve Madden October 2006 - August 2007
Education
Montclair State University 2013 — 2016
Bachelor's degree, Foods, Nutrition, and Related Services
Johnson & Wales University 2003 — 2006
Associate of Science (AS), Culinary Arts/Chef Training