Eurest Dining Services
Description
Address: 800 Dwight Way, Berkeley, CA 94710 Phone: (510) 705-5415: : : : : : Hours: Website: Place name: Category: Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Eurest Dining Services Posting publicly on the Web Write a review Reviews Be the first to review
Eurest Dining Services List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eurest Dining Services. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Eurest Dining Services Employees
Employee
Years
Job
Industry
Viridiana Miranda Viridiana Miranda's Eurest Dining Services Experience August 2010 - May 2011
Job Call Center Represenative at Museum of Science and Industry
Industry Museums and Institutions
Experience
Museum of Science and Industry September 2012 - Present
Museum of Science and Industry October 2011 - September 2012
Senior Consulting Project, Bradley University January 2011 - May 2011
Eurest Dining Services August 2010 - May 2011
Donors Forum June 2006 - January 2008
Skills
Excel, Customer Relations, Inventory Management, Employee Relations, Customer Service
Education
Bradley University 2008 — 2011
Bachelor of Science (B.S.), Entrepreneurship
Richard J. Daley College 2007 — 2008
Jones College Prep 2003 — 2007
Museum of Science and Industry September 2012 - Present
Museum of Science and Industry October 2011 - September 2012
Senior Consulting Project, Bradley University January 2011 - May 2011
Eurest Dining Services August 2010 - May 2011
Donors Forum June 2006 - January 2008
Skills
Excel, Customer Relations, Inventory Management, Employee Relations, Customer Service
Education
Bradley University 2008 — 2011
Bachelor of Science (B.S.), Entrepreneurship
Richard J. Daley College 2007 — 2008
Jones College Prep 2003 — 2007
Brandy Aiken Brandy Aiken's Eurest Dining Services Experience December 2002 - June 2006
Job Administrative Assistant III at Saint Joseph Mercy Hospital
Industry Events Services
Experience
Saint Joseph Mercy Hospital March 2012 - Present
Saint Joseph Mercy Hospital June 2006 - June 2012
Eurest Dining Services December 2002 - June 2006
Skills
Event Management, Hospitality Management, Administrative...
Education
Central Michigan University 2000 — 2003
Sports Medicine/Marketing
Washtenaw Community College
Business Management
Saint Joseph Mercy Hospital March 2012 - Present
Saint Joseph Mercy Hospital June 2006 - June 2012
Eurest Dining Services December 2002 - June 2006
Skills
Event Management, Hospitality Management, Administrative...
Education
Central Michigan University 2000 — 2003
Sports Medicine/Marketing
Washtenaw Community College
Business Management
Janine Swedberg's Eurest Dining Services Experience January 2012 - March 2013
Job Nutrition Services
Industry Hospital & Health Care
Experience
Samaritan Healthcare March 2014 - Present
Fred Meyer September 2013 - March 2014
Brooklyn's Pizzeria March 2013 - September 2013
Eurest Dining Services January 2012 - March 2013
Kittitas Valley Community Hospital April 2011 - January 2012
Fred Meyer April 2011 - January 2012
Kittitas Valley Health and Rehab Facility July 2011 - November 2011
CWU Dining Services April 2007 - March 2010
CWU Dining Services June 2009 - September 2009
Fisher Scones August 2004 - September 2006
Skills
Customer Service, Time Management, Microsoft Word, Microsoft Excel, Nutrition Education, PowerPoint
Education
Western Governors University 2013 — 2015
Master of Business Administration (MBA), Healthcare Management
Central Washington University 2005 — 2010
Bachelor of Science, Food Science and Nutrition; Food Service Management
Samaritan Healthcare March 2014 - Present
Fred Meyer September 2013 - March 2014
Brooklyn's Pizzeria March 2013 - September 2013
Eurest Dining Services January 2012 - March 2013
Kittitas Valley Community Hospital April 2011 - January 2012
Fred Meyer April 2011 - January 2012
Kittitas Valley Health and Rehab Facility July 2011 - November 2011
CWU Dining Services April 2007 - March 2010
CWU Dining Services June 2009 - September 2009
Fisher Scones August 2004 - September 2006
Skills
Customer Service, Time Management, Microsoft Word, Microsoft Excel, Nutrition Education, PowerPoint
Education
Western Governors University 2013 — 2015
Master of Business Administration (MBA), Healthcare Management
Central Washington University 2005 — 2010
Bachelor of Science, Food Science and Nutrition; Food Service Management
Matt Barbato Matt Barbato's Eurest Dining Services Experience September 2004 - March 2011
Job Vice President of Operations, Eurest
Industry Food & Beverages
Experience
Eurest Dining/Compass Group March 2011 - Present
Eurest Dining Services September 2004 - March 2011
Wood Company/ Sodexo September 2000 - September 2004
Aramark Walt Disney World 1998 - 2000
Skills
P&L Management, Food Service, Food Safety, Culinary Skills, Food, Fine Dining, Management, Cuisine, Food Industry, Hotels, Inventory Management, Menu Development, Hospitality Management, Catering, Wine, Budgets, Team Building, Hospitality, Banquets, Purchasing, Food Preparation, Hospitality Industry, Food & Beverage, Recruiting, Profit, Food Quality, Sanitation, New Business Development, Operations Management, Multi-unit, HACCP, Recipes, Customer Service, Menu Costing, Training, Gourmet, Income Statement, Strategic Planning, Pastry, Restaurants, Restaurant Management, Facilities Management, Leadership, Cooking, P&L
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Eurest Dining/Compass Group March 2011 - Present
Eurest Dining Services September 2004 - March 2011
Wood Company/ Sodexo September 2000 - September 2004
Aramark Walt Disney World 1998 - 2000
Skills
P&L Management, Food Service, Food Safety, Culinary Skills, Food, Fine Dining, Management, Cuisine, Food Industry, Hotels, Inventory Management, Menu Development, Hospitality Management, Catering, Wine, Budgets, Team Building, Hospitality, Banquets, Purchasing, Food Preparation, Hospitality Industry, Food & Beverage, Recruiting, Profit, Food Quality, Sanitation, New Business Development, Operations Management, Multi-unit, HACCP, Recipes, Customer Service, Menu Costing, Training, Gourmet, Income Statement, Strategic Planning, Pastry, Restaurants, Restaurant Management, Facilities Management, Leadership, Cooking, P&L
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Hilary Gunderman Hilary Gunderman's Eurest Dining Services Experience September 2015 - Present
Job Chef Manager at Paragon Foodservice
Industry Food & Beverages
Experience
EUREST DINING SERVICES September 2015 - Present
Paragon Foodservice March 2014 - August 2015
Christian Living Communities October 2013 - April 2014
Eating Recovery Center November 2012 - March 2014
Grand Teton Lodge Company May 2012 - October 2012
Skills
Culinary Skills, Food Preparation, Sanitation, Cooking, Recipes, Food Service, Menu Development, Cuisine, Customer Service, Time Management, Pastry, Fine Dining, Gourmet, Food Quality, Catering, Event Planning
Education
Johnson & Wales University-Denver 2009 — 2013
Bachelor of Science (BS), Food Service Management
EUREST DINING SERVICES September 2015 - Present
Paragon Foodservice March 2014 - August 2015
Christian Living Communities October 2013 - April 2014
Eating Recovery Center November 2012 - March 2014
Grand Teton Lodge Company May 2012 - October 2012
Skills
Culinary Skills, Food Preparation, Sanitation, Cooking, Recipes, Food Service, Menu Development, Cuisine, Customer Service, Time Management, Pastry, Fine Dining, Gourmet, Food Quality, Catering, Event Planning
Education
Johnson & Wales University-Denver 2009 — 2013
Bachelor of Science (BS), Food Service Management
Jeffrey Baugher Jeffrey Baugher's Eurest Dining Services Experience January 2005 - January 2008
Job water treatment specialist at Superior Water Services Inc
Industry Renewables & Environment
Experience
Superior Water Services Inc March 2013 - Present
Kohl's Department Stores February 2008 - March 2011
Eurest dining services January 2005 - January 2008
Skills
water treatment..., New Business Development, Customer Service, Negotiation, strategic planning, Account Management, Product Development, Sales Operations, Marketing Strategy, Public Speaking, Key Account Management, Sales Management, Microsoft Office, Marketing, Leadership, Team Building, Contract Negotiation, PowerPoint, Sales, Water, Strategic Planning
Education
Illinois Central College 1998 — 2001
Culinary Arts, Culinary Arts/Chef Training
Midwest central high school 1998 — 2001
Superior Water Services Inc March 2013 - Present
Kohl's Department Stores February 2008 - March 2011
Eurest dining services January 2005 - January 2008
Skills
water treatment..., New Business Development, Customer Service, Negotiation, strategic planning, Account Management, Product Development, Sales Operations, Marketing Strategy, Public Speaking, Key Account Management, Sales Management, Microsoft Office, Marketing, Leadership, Team Building, Contract Negotiation, PowerPoint, Sales, Water, Strategic Planning
Education
Illinois Central College 1998 — 2001
Culinary Arts, Culinary Arts/Chef Training
Midwest central high school 1998 — 2001
Matthew Kallicott's Eurest Dining Services Experience May 2011 - September 2012
Job Materials Handler at McKesson
Industry Restaurants
Experience
McKesson May 2014 - Present
Buffalo Wild Wings June 2013 - Present
Domino's Pizza Enterprises Limited February 2013 - October 2013
Eurest Dining Services May 2011 - September 2012
Levi Strauss & Co. November 2010 - January 2011
Skills
Customer Service, Cash Register, Sales, Food Service, Inventory Management, Restaurants, Time Management, Cashiering, Restaurant Management, Customer Satisfaction, Food, Food Preparation, Food & Beverage, Teamwork, Cooking
Education
Spokane Falls Community College 2013 — 2013
Business
Everett Community College 2012 — 2012
General Studies
Stanwood High School 2007 — 2011
high school diploma, General Studies
McKesson May 2014 - Present
Buffalo Wild Wings June 2013 - Present
Domino's Pizza Enterprises Limited February 2013 - October 2013
Eurest Dining Services May 2011 - September 2012
Levi Strauss & Co. November 2010 - January 2011
Skills
Customer Service, Cash Register, Sales, Food Service, Inventory Management, Restaurants, Time Management, Cashiering, Restaurant Management, Customer Satisfaction, Food, Food Preparation, Food & Beverage, Teamwork, Cooking
Education
Spokane Falls Community College 2013 — 2013
Business
Everett Community College 2012 — 2012
General Studies
Stanwood High School 2007 — 2011
high school diploma, General Studies
Margy Mantilla Margy Mantilla's Eurest Dining Services Experience November 2007 - February 2013
Job Food Service Director at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America September 2013 - Present
New York Life Insurance Company March 2013 - September 2013
Eurest Dining Services November 2007 - February 2013
Skills
Licensed Life Insurance..., Protection..., Insurance, Annuity Sales, Estate Planning, Key Person Protection, Legacies, Multi-generational..., Multi-generational..., Retirement Planning, Small Business, Wealth Preservation..., P&L, Recruiting, Chef, Menu Costing, Microsoft Excel, Food, Budgets, Restaurants, Food & Beverage, Management, Hospitality, Restaurant Management, Catering, Banquets, Cooking, HACCP, Customer Service, Budgeting, Hospitality Industry, Menu Development, Inventory Management, Life Insurance, Sanitation, Project Management, Training, Outlook, Wine
Education
Universidad de La Salle 1992 — 1998
Bachelor's degree, Business Administration and Management, General
La Nacional de Comercio
Compass Group North America September 2013 - Present
New York Life Insurance Company March 2013 - September 2013
Eurest Dining Services November 2007 - February 2013
Skills
Licensed Life Insurance..., Protection..., Insurance, Annuity Sales, Estate Planning, Key Person Protection, Legacies, Multi-generational..., Multi-generational..., Retirement Planning, Small Business, Wealth Preservation..., P&L, Recruiting, Chef, Menu Costing, Microsoft Excel, Food, Budgets, Restaurants, Food & Beverage, Management, Hospitality, Restaurant Management, Catering, Banquets, Cooking, HACCP, Customer Service, Budgeting, Hospitality Industry, Menu Development, Inventory Management, Life Insurance, Sanitation, Project Management, Training, Outlook, Wine
Education
Universidad de La Salle 1992 — 1998
Bachelor's degree, Business Administration and Management, General
La Nacional de Comercio
Pete Wendland's Eurest Dining Services Experience January 2015 - May 2015
Job Graduate Student University of Minnesota School of Public Health
Industry Health, Wellness and Fitness
Experience
University of Minnesota August 2014 - Present
Aleda E. Lutz VA Medical Center June 2015 - August 2015
Eurest Dining Services January 2015 - May 2015
Boyne USA December 2013 - January 2015
St. Paul Area Council of Churches Department of Indian Work August 2014 - December 2014
Wuskowhan Players Club May 2011 - August 2014
Grand Valley State University May 2012 - April 2013
Harbor Point Golf Club June 2006 - August 2010
Skills
Customer Service, Event Planning, Retail Sales, Inventory Management, Human Nutrition, Human Anatomy, Human Physiology, Microsoft Word, Teamwork, Sales, Cashiering, Telephone Skills, PowerPoint, Time Management, Microsoft Office
Education
University of Minnesota-Twin Cities 2014 — 2016
Master's Degree, Public Health Nutrition
Grand Valley State University 2009 — 2013
Bachelor of Science (B.S.), Biomedical Sciences, Nutrition
Harbor Springs High School 2005 — 2009
High School Diploma, General Studies
University of Minnesota August 2014 - Present
Aleda E. Lutz VA Medical Center June 2015 - August 2015
Eurest Dining Services January 2015 - May 2015
Boyne USA December 2013 - January 2015
St. Paul Area Council of Churches Department of Indian Work August 2014 - December 2014
Wuskowhan Players Club May 2011 - August 2014
Grand Valley State University May 2012 - April 2013
Harbor Point Golf Club June 2006 - August 2010
Skills
Customer Service, Event Planning, Retail Sales, Inventory Management, Human Nutrition, Human Anatomy, Human Physiology, Microsoft Word, Teamwork, Sales, Cashiering, Telephone Skills, PowerPoint, Time Management, Microsoft Office
Education
University of Minnesota-Twin Cities 2014 — 2016
Master's Degree, Public Health Nutrition
Grand Valley State University 2009 — 2013
Bachelor of Science (B.S.), Biomedical Sciences, Nutrition
Harbor Springs High School 2005 — 2009
High School Diploma, General Studies
Zane Brouillette's Eurest Dining Services Experience July 2007 - December 2008
Job Business Banking Portfolio Manager I at IBERIABANK
Industry Banking
Experience
IBERIABANK June 2014 - Present
Iberia Bank Corporation March 2012 - Present
IBERIABANK July 2013 - June 2014
IBERIABANK February 2012 - July 2013
JPMorgan Chase February 2010 - March 2012
Cigar Factory New Orleans January 2009 - February 2010
Eurest Dining Services July 2007 - December 2008
Mountain Brook Club May 2006 - August 2007
Ocean 2005 - 2006
Skills
Being Awesome, Portfolio Management, Small Business Lending, Underwriting, Consumer Lending, Team Building, Banking, Loans, Financial Analysis, Relationship Management, Customer Service, Sales, Lines Of Credit, Credit, Finance, Retail Banking, Credit Risk, Risk Management, Budgets, Marketing, Management, Commercial Lending, Cross Selling, Deposits, Time Management, Financial Modeling, Leadership, Microsoft Office, PowerPoint, New Business Development, Coaching, Branch Management, Credit Analysis, Financial Risk, Branch Banking, Cash Management, Financial Services
Education
University of New Orleans 2009 — 2011
BS, Business Administration and Management
Illinois Institute of Art-Chicago /2005 2004 — 2005
Associates of Sciences Culinary Arts, Culinary Arts/Chef Training
University of Louisiana at Lafayette
University of Louisiana at Lafayette
IBERIABANK June 2014 - Present
Iberia Bank Corporation March 2012 - Present
IBERIABANK July 2013 - June 2014
IBERIABANK February 2012 - July 2013
JPMorgan Chase February 2010 - March 2012
Cigar Factory New Orleans January 2009 - February 2010
Eurest Dining Services July 2007 - December 2008
Mountain Brook Club May 2006 - August 2007
Ocean 2005 - 2006
Skills
Being Awesome, Portfolio Management, Small Business Lending, Underwriting, Consumer Lending, Team Building, Banking, Loans, Financial Analysis, Relationship Management, Customer Service, Sales, Lines Of Credit, Credit, Finance, Retail Banking, Credit Risk, Risk Management, Budgets, Marketing, Management, Commercial Lending, Cross Selling, Deposits, Time Management, Financial Modeling, Leadership, Microsoft Office, PowerPoint, New Business Development, Coaching, Branch Management, Credit Analysis, Financial Risk, Branch Banking, Cash Management, Financial Services
Education
University of New Orleans 2009 — 2011
BS, Business Administration and Management
Illinois Institute of Art-Chicago /2005 2004 — 2005
Associates of Sciences Culinary Arts, Culinary Arts/Chef Training
University of Louisiana at Lafayette
University of Louisiana at Lafayette
Michael C. Manniello's Eurest Dining Services Experience March 2012 - Present
Job CDM FMP Regional Executive Chef Eurest Dining Services
Industry Food Production
Experience
Eurest Dining Services March 2012 - Present
Avenir Culinary Systems December 2011 - March 2012
Morrison Healthcare Food Services August 2009 - December 2011
RATIONAL Cooking Systems Inc. January 2005 - October 2008
Hempstead Golf and Country Club January 1999 - October 2004
RJ Peters 1996 - 1999
Skills
Culinary Skills, Menu Development, Food Service, Catering, Food, Fine Dining, Hotels, Process Improvement, Budgets, Sales Management, Contract Management, Country Clubs, System Administration, Operational Excellence, Healthcare Management, Key Account Management, Marketing Management, Strategic Financial..., Proactive self-starter, Production Managment, Administration, Board Relations, Key Performance..., Casino, Budget Analysis, Financial Planning, Lean Initiatives, Production Management, Banquets, Chef, Cuisine, Culinary Education, Culinary Management, Food, Food Industry, Food Preparation, Food Quality, Food Safety, Forecasting, Gourmet, HACCP, Hospitality, Hospitality Management, Income Statement, Leadership, Lean Manufacturing, Menu Costing, Operations Management, Pastry, Restaurant Management
Education
University of New Hampshire 2013 — 2016
Didactic Programs in Dietetics, Registered Dietitian (RD)
New York Institute of Technology-Old Westbury 1998 — 2002
BPS, Hospitality Management
New York Institute of Technology-Old Westbury
Associates in Occupational Studies, Culinary Arts
Eurest Dining Services March 2012 - Present
Avenir Culinary Systems December 2011 - March 2012
Morrison Healthcare Food Services August 2009 - December 2011
RATIONAL Cooking Systems Inc. January 2005 - October 2008
Hempstead Golf and Country Club January 1999 - October 2004
RJ Peters 1996 - 1999
Skills
Culinary Skills, Menu Development, Food Service, Catering, Food, Fine Dining, Hotels, Process Improvement, Budgets, Sales Management, Contract Management, Country Clubs, System Administration, Operational Excellence, Healthcare Management, Key Account Management, Marketing Management, Strategic Financial..., Proactive self-starter, Production Managment, Administration, Board Relations, Key Performance..., Casino, Budget Analysis, Financial Planning, Lean Initiatives, Production Management, Banquets, Chef, Cuisine, Culinary Education, Culinary Management, Food, Food Industry, Food Preparation, Food Quality, Food Safety, Forecasting, Gourmet, HACCP, Hospitality, Hospitality Management, Income Statement, Leadership, Lean Manufacturing, Menu Costing, Operations Management, Pastry, Restaurant Management
Education
University of New Hampshire 2013 — 2016
Didactic Programs in Dietetics, Registered Dietitian (RD)
New York Institute of Technology-Old Westbury 1998 — 2002
BPS, Hospitality Management
New York Institute of Technology-Old Westbury
Associates in Occupational Studies, Culinary Arts
Nathaniel Mucha's Eurest Dining Services Experience June 2006 - August 2013
Job Information and Analytical Services Intern at Excellus BCBS
Industry Computer Hardware
Experience
Excellus BCBS June 2013 - Present
Rochester Institute of Technology October 2010 - Present
Mind Gear June 2012 - January 2014
Eurest Dining Services June 2006 - August 2013
Forest Hill Swim Club June 2007 - August 2011
Dairy King June 2006 - August 2011
Skills
Leadership, Teamwork, Customer Service, Coding Languages, Data Analysis, Computer Hardware, Databases, Web Development, Windows, Microsoft Office, OS X, Troubleshooting, Networking, Social Networking, Social Media, Event Planning, Music, Choral, Objective-C, C++, Assembly Language, VHDL, SQL, HTML/CSS, Mathematica, Event Management, Project Management, HTML
Education
Rochester Institute of Technology 2010 — 2015
BS, Computer Engineering Technology
Excellus BCBS June 2013 - Present
Rochester Institute of Technology October 2010 - Present
Mind Gear June 2012 - January 2014
Eurest Dining Services June 2006 - August 2013
Forest Hill Swim Club June 2007 - August 2011
Dairy King June 2006 - August 2011
Skills
Leadership, Teamwork, Customer Service, Coding Languages, Data Analysis, Computer Hardware, Databases, Web Development, Windows, Microsoft Office, OS X, Troubleshooting, Networking, Social Networking, Social Media, Event Planning, Music, Choral, Objective-C, C++, Assembly Language, VHDL, SQL, HTML/CSS, Mathematica, Event Management, Project Management, HTML
Education
Rochester Institute of Technology 2010 — 2015
BS, Computer Engineering Technology
Theresa Dunlap Theresa Dunlap's Eurest Dining Services Experience February 2000 - August 2000
Job Accountant at Laird Technologies
Industry Electrical/Electronic Manufacturing
Experience
Laird Technologies, Inc August 2008 - Present
Bevinco, Inc February 2007 - March 2008
Robert Half International July 2004 - April 2005
Forest Materials Supply July 2002 - June 2004
Sodexho Marriott August 2000 - April 2001
Eurest Dining Services February 2000 - August 2000
Skills
Accounts Payable, Payroll, Accounts Receivable, Account Reconciliation, Auditing, General Ledger, Journal Entries, Bank Reconciliation, Expenses, Customer Service, Invoicing, Cash Flow, Accounting, Sales
Education
University of Missouri-Columbia 1994 — 1995
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
University of Dayton 1991 — 1993
Fashion Merchandising
Visitation Academy 1985 — 1991
Laird Technologies, Inc August 2008 - Present
Bevinco, Inc February 2007 - March 2008
Robert Half International July 2004 - April 2005
Forest Materials Supply July 2002 - June 2004
Sodexho Marriott August 2000 - April 2001
Eurest Dining Services February 2000 - August 2000
Skills
Accounts Payable, Payroll, Accounts Receivable, Account Reconciliation, Auditing, General Ledger, Journal Entries, Bank Reconciliation, Expenses, Customer Service, Invoicing, Cash Flow, Accounting, Sales
Education
University of Missouri-Columbia 1994 — 1995
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
University of Dayton 1991 — 1993
Fashion Merchandising
Visitation Academy 1985 — 1991
Antonio Walthall-Moon Antonio Walthall-Moon's Eurest Dining Services Experience January 1992 - January 1998
Job Chief Carrot Peeler
Industry Food & Beverages
Experience
Gourmet Dining LLc June 2011 - Present
Foodwerx Restaurant Group, Inc January 2001 - May 2007
Gate Gormet 2005 - 2006
Sodexho Services, Pfizer Inc, World HQ January 1998 - January 2001
Eurest Dining Services January 1992 - January 1998
Forte Airport Services Flight Kitchen January 1990 - January 1992
Skills
Menu Development, Culinary, Catering, Food Service, Cooking, Union, food costing, multi unit management, Banquets, Culinary Skills, Customer Satisfaction, Fine Dining, Food, Food, Food Safety, Chef, Cost Control, Cuisine, Food Processing, Food Science, Gourmet, HACCP, Hospitality, Management, Recipes, Restaurant Management, Training
Education
SUNY Empire State College 2000 — 2002
Bachelor's degree, Hotel Administration and Technology, 2.9
Culinary Institute of America 1998 — 1998
School of Continuing Ed, Foods, Nutrition, and Related Services
Culinary Institute of America 1989 — 1991
Associate's, Occupational Studies, Culinary Arts
mess management specialist 1984 — 1985
Culinary Arts Certification, Hospitality Management
Gourmet Dining LLc June 2011 - Present
Foodwerx Restaurant Group, Inc January 2001 - May 2007
Gate Gormet 2005 - 2006
Sodexho Services, Pfizer Inc, World HQ January 1998 - January 2001
Eurest Dining Services January 1992 - January 1998
Forte Airport Services Flight Kitchen January 1990 - January 1992
Skills
Menu Development, Culinary, Catering, Food Service, Cooking, Union, food costing, multi unit management, Banquets, Culinary Skills, Customer Satisfaction, Fine Dining, Food, Food, Food Safety, Chef, Cost Control, Cuisine, Food Processing, Food Science, Gourmet, HACCP, Hospitality, Management, Recipes, Restaurant Management, Training
Education
SUNY Empire State College 2000 — 2002
Bachelor's degree, Hotel Administration and Technology, 2.9
Culinary Institute of America 1998 — 1998
School of Continuing Ed, Foods, Nutrition, and Related Services
Culinary Institute of America 1989 — 1991
Associate's, Occupational Studies, Culinary Arts
mess management specialist 1984 — 1985
Culinary Arts Certification, Hospitality Management
Gliwa Len Gliwa Len's Eurest Dining Services Experience May 2001 - Present
Job General Manager at Eurest Dining Services
Industry Hospitality
Experience
Eurest Dining Services May 2001 - Present
Skills
Food, Food & Beverage, Hospitality Management, Restaurants, Culinary Skills, Food Service, Banquets, Catering, Customer Service, Hospitality, Hotels, Menu Development, Cuisine, Sanitation, Menu Costing, Budgets, Team Building
Education
Saint Joseph's University
Eurest Dining Services May 2001 - Present
Skills
Food, Food & Beverage, Hospitality Management, Restaurants, Culinary Skills, Food Service, Banquets, Catering, Customer Service, Hospitality, Hotels, Menu Development, Cuisine, Sanitation, Menu Costing, Budgets, Team Building
Education
Saint Joseph's University
Jeff Danilowicz's Eurest Dining Services Experience March 2009 - July 2012
Job Owner/Manager
Industry Hospitality
Experience
Firehouse Subs April 2012 - Present
Eurest Dining Services March 2009 - July 2012
Skills
Catering, Food & Beverage, Food Service, Restaurants, Cooking, Culinary Skills, Food, Hospitality, Hospitality Management, Menu Development, New Restaurant Openings, Franchising, Recipes, Restaurant Management, Fine Dining, Customer Service
Education
University of North Texas 2005 — 2007
Bachelor's, Applied Technology & Performance Improvement
North Central Texas College 2003 — 2005
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Grand Rapids Community College 1993 — 1995
Culinary Arts Management Certification, Culinary Arts/Chef Training
Firehouse Subs April 2012 - Present
Eurest Dining Services March 2009 - July 2012
Skills
Catering, Food & Beverage, Food Service, Restaurants, Cooking, Culinary Skills, Food, Hospitality, Hospitality Management, Menu Development, New Restaurant Openings, Franchising, Recipes, Restaurant Management, Fine Dining, Customer Service
Education
University of North Texas 2005 — 2007
Bachelor's, Applied Technology & Performance Improvement
North Central Texas College 2003 — 2005
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Grand Rapids Community College 1993 — 1995
Culinary Arts Management Certification, Culinary Arts/Chef Training
Tim Olszewski Tim Olszewski's Eurest Dining Services Experience March 1999 - January 2000
Job Chef
Industry Hospitality
Experience
Venture Two Inc January 2000 - Present
Eurest Dining Services March 1999 - January 2000
Victoria's Secret May 1992 - March 1999
Education
Columbus State Community College 1984 — 1987
Associate of Business, Hospitality Management
The Ohio State University 1983 — 1984
Civil Engineering
Youngstown State University 1981 — 1983
Chemical Engineering
Venture Two Inc January 2000 - Present
Eurest Dining Services March 1999 - January 2000
Victoria's Secret May 1992 - March 1999
Education
Columbus State Community College 1984 — 1987
Associate of Business, Hospitality Management
The Ohio State University 1983 — 1984
Civil Engineering
Youngstown State University 1981 — 1983
Chemical Engineering
William V Springfield William V Springfield's Eurest Dining Services Experience May 1999 - April 2001
Job Area Sales Manager Texas & Company Events Coordinator & Trainer at Primizie Crispbreads
Industry Marketing and Advertising
Experience
Primizie Crispbreads September 2012 - Present
Houston Pro Demo August 2010 - Present
Your Private Chef January 2009 - Present
HEB Markets January 2001 - August 2010
Eurest Dining Services May 1999 - April 2001
Rice Epicurean Markets September 1997 - May 1999
Kingwood Country Club CCA September 1995 - September 1997
Kingwood Plaza Hospital May 1991 - January 1996
Hotel On The Key January 1987 - July 1987
Skills
Menu Development, Food, Food Service, Restaurants, Cooking, Catering, Fine Dining, Food Industry, Food & Beverage, Cuisine, Wine, Banquets, Team Building, Retail, Recipes, Hospitality, Food Safety, Social Media, Restaurant Management, Hotels, Event Planning, Customer Service, Inventory Management, Purchasing, Hiring, Event Management, Public Speaking, Coaching, Hospitality Management, Cakes, Special Events, Weddings, Culinary, Staff Training, Pastry, Food Cost, Scheduling, Budgeting, Parties, Nutrition, Supervisory Skills, Gourmet, Cost Control, Menu Design, Customer Relations, Mentoring, Hospitality Industry, Guest Satisfaction, Wine Knowledge, Menu Creation
Education
Culinary Institute of America 1996 — 1997
Associate of Arts (A.A.), Culinary
Several schools in Europe/US 1989 — 1996
Foreign Cuisine Studies, Culinary
Ecole Lenotre 1993 — 1994
Certificate, Chocolate Artistry
Mangia Cooking School Florence Italy 1993 — 1994
Certificate, Italian Cuisine
Scola Di Arts Culinaria Cordon Bleu Florence Italy 1993 — 1994
Certificate, Italian Cuisine
The Icing Parlour York England 1993 — 1994
Certificate, English Cake Decorating Technics
Tante Marie's San Francisco CA 1989 — 1990
Degree, Pastry
Wilton School (official) Chicago US 1988 — 1989
Degree, Confectionary/Cake Decorating
Grillmaster 101
Primizie Crispbreads September 2012 - Present
Houston Pro Demo August 2010 - Present
Your Private Chef January 2009 - Present
HEB Markets January 2001 - August 2010
Eurest Dining Services May 1999 - April 2001
Rice Epicurean Markets September 1997 - May 1999
Kingwood Country Club CCA September 1995 - September 1997
Kingwood Plaza Hospital May 1991 - January 1996
Hotel On The Key January 1987 - July 1987
Skills
Menu Development, Food, Food Service, Restaurants, Cooking, Catering, Fine Dining, Food Industry, Food & Beverage, Cuisine, Wine, Banquets, Team Building, Retail, Recipes, Hospitality, Food Safety, Social Media, Restaurant Management, Hotels, Event Planning, Customer Service, Inventory Management, Purchasing, Hiring, Event Management, Public Speaking, Coaching, Hospitality Management, Cakes, Special Events, Weddings, Culinary, Staff Training, Pastry, Food Cost, Scheduling, Budgeting, Parties, Nutrition, Supervisory Skills, Gourmet, Cost Control, Menu Design, Customer Relations, Mentoring, Hospitality Industry, Guest Satisfaction, Wine Knowledge, Menu Creation
Education
Culinary Institute of America 1996 — 1997
Associate of Arts (A.A.), Culinary
Several schools in Europe/US 1989 — 1996
Foreign Cuisine Studies, Culinary
Ecole Lenotre 1993 — 1994
Certificate, Chocolate Artistry
Mangia Cooking School Florence Italy 1993 — 1994
Certificate, Italian Cuisine
Scola Di Arts Culinaria Cordon Bleu Florence Italy 1993 — 1994
Certificate, Italian Cuisine
The Icing Parlour York England 1993 — 1994
Certificate, English Cake Decorating Technics
Tante Marie's San Francisco CA 1989 — 1990
Degree, Pastry
Wilton School (official) Chicago US 1988 — 1989
Degree, Confectionary/Cake Decorating
Grillmaster 101
Kris Valencia Kris Valencia's Eurest Dining Services Experience July 2007 - February 2014
Job District Chef at Eurest National Accounts
Industry Food & Beverages
Experience
Eurest National Accounts February 2014 - Present
Eurest Dining Services July 2007 - February 2014
Skills
Culinary Skills, Menu Development, Food, Cuisine, Sauces, Recipes, Sanitation, Food Preparation, Pastry, Italian cuisine, Seafood, Fine Dining, Food Quality, Cooking, Food Service, Gourmet, Recipe Testing, Menu Costing, Catering, Banquets
Education
United States Army 2001 — 2009
Respiratory Therapy, Hospital Diet Technician
Art Institute of Seattle 2005 — 2007
Associates of Applied Arts, Culinary Arts
Seattle University 2005 — 2006
Eurest National Accounts February 2014 - Present
Eurest Dining Services July 2007 - February 2014
Skills
Culinary Skills, Menu Development, Food, Cuisine, Sauces, Recipes, Sanitation, Food Preparation, Pastry, Italian cuisine, Seafood, Fine Dining, Food Quality, Cooking, Food Service, Gourmet, Recipe Testing, Menu Costing, Catering, Banquets
Education
United States Army 2001 — 2009
Respiratory Therapy, Hospital Diet Technician
Art Institute of Seattle 2005 — 2007
Associates of Applied Arts, Culinary Arts
Seattle University 2005 — 2006
Jill Villalobos's Eurest Dining Services Experience August 2002 - December 2003
Job Operations Coordinator at Harris Health System
Industry Hospital & Health Care
Experience
Harris Health System October 2007 - Present
Halliburton Energy Services 2003 - 2006
Eurest Dining Services August 2002 - December 2003
Skills
PeopleSoft, Human Resources, Payroll, SharePoint, Healthcare, Management, Recruiting, Access, PowerPoint, New Hire Orientations, HIPAA, Hospitals, Outlook, Microsoft Excel, Policy, Microsoft Word, Accounts Payable, Employee Relations, Invoicing, Software Documentation, Time Management, Process Scheduler, Leadership, Process Improvement, Administration, Healthcare Information..., Team Building, Data Analysis, Epic Systems, Administrative..., Visio, System Administration, Office Management, Microsoft Office, Adobe Acrobat, Adobe LiveCycle Designer, Kronos, Report XPress, Accounting, Applicant Tracking..., Screening, Operations Management, Reporting & Analysis
Education
University of Phoenix 2008 — 2012
BBA, Business Administration
North Harris College 2002 — 2004
Harris Health System October 2007 - Present
Halliburton Energy Services 2003 - 2006
Eurest Dining Services August 2002 - December 2003
Skills
PeopleSoft, Human Resources, Payroll, SharePoint, Healthcare, Management, Recruiting, Access, PowerPoint, New Hire Orientations, HIPAA, Hospitals, Outlook, Microsoft Excel, Policy, Microsoft Word, Accounts Payable, Employee Relations, Invoicing, Software Documentation, Time Management, Process Scheduler, Leadership, Process Improvement, Administration, Healthcare Information..., Team Building, Data Analysis, Epic Systems, Administrative..., Visio, System Administration, Office Management, Microsoft Office, Adobe Acrobat, Adobe LiveCycle Designer, Kronos, Report XPress, Accounting, Applicant Tracking..., Screening, Operations Management, Reporting & Analysis
Education
University of Phoenix 2008 — 2012
BBA, Business Administration
North Harris College 2002 — 2004
Donna O'Neil Donna O'Neil's Eurest Dining Services Experience October 2009 - July 2014
Job Food Service Director at Compass Group North America, Eurest Dining
Industry Food & Beverages
Experience
Compass Group North America October 2014 - Present
Compass Group North America August 2014 - October 2014
Compass Group North America August 2013 - August 2014
Eurest Dining Services October 2009 - July 2014
Stanford Faculty Club November 2006 - November 2009
A.G. Ferrari Foods September 2005 - November 2006
DoubleTree Hotel May 2005 - October 2005
San Francisco State University February 2000 - June 2004
Skills
Event Planning, Menu Development, Excel, Event Management, Hospitality, Catering, Microsoft Excel, Social Media, Food, Human Resources, Strategic Planning, Customer Service, Microsoft Office, Restaurants, Food Service, Gourmet, P&L, Management, Budgets, Training, Food & Beverage
Education
California Culinary Academy 2004 — 2005
AOS, Hospitality and Restaurant Management
California State University-Fullerton 1998 — 2000
BA, Anthropology
Compass Group North America October 2014 - Present
Compass Group North America August 2014 - October 2014
Compass Group North America August 2013 - August 2014
Eurest Dining Services October 2009 - July 2014
Stanford Faculty Club November 2006 - November 2009
A.G. Ferrari Foods September 2005 - November 2006
DoubleTree Hotel May 2005 - October 2005
San Francisco State University February 2000 - June 2004
Skills
Event Planning, Menu Development, Excel, Event Management, Hospitality, Catering, Microsoft Excel, Social Media, Food, Human Resources, Strategic Planning, Customer Service, Microsoft Office, Restaurants, Food Service, Gourmet, P&L, Management, Budgets, Training, Food & Beverage
Education
California Culinary Academy 2004 — 2005
AOS, Hospitality and Restaurant Management
California State University-Fullerton 1998 — 2000
BA, Anthropology
Steve Raftery Steve Raftery's Eurest Dining Services Experience March 2014 - Present
Job Executive Chef at Eurest Dining Services
Industry Restaurants
Experience
Eurest Dining Services March 2014 - Present
Hawthorn Retirement Group January 2013 - March 2014
Brilliant Services and Leons Domestic Services November 2008 - March 2014
Treat America Food Services July 2012 - January 2013
Sodexo August 2010 - July 2012
Service systems associates August 2008 - November 2009
Holiday Retirement January 2006 - June 2008
Goodwood BBQ Company June 2002 - January 2004
Skills
Scratch cooking, Scratch baking, Production Management, Cooking, Catering, Menu Development, Food Service, Food, Cost Control, Food & Beverage, Purchasing, Hospitality, Inventory Management, Banquets, Scheduling, Food Safety, P&L, Restaurants, Recipes, Cuisine, Budgeting, Customer Service, Staff Training, Customer Relations, Restaurant Management, HACCP, Event Management, Hospitality Industry, Operations Management, Hotels, Hiring, Hospitality Management, Team Building, Sanitation, Supervisory Skills, Food Cost, Food Industry, Event Planning, Production, Budgets, Culinary Skills, Chef
Education
Coleman College 1983 — 1984
Certificate, Computer technology
Truckee Meadows Community College 1983 — 1984
Culinary Arts
Eurest Dining Services March 2014 - Present
Hawthorn Retirement Group January 2013 - March 2014
Brilliant Services and Leons Domestic Services November 2008 - March 2014
Treat America Food Services July 2012 - January 2013
Sodexo August 2010 - July 2012
Service systems associates August 2008 - November 2009
Holiday Retirement January 2006 - June 2008
Goodwood BBQ Company June 2002 - January 2004
Skills
Scratch cooking, Scratch baking, Production Management, Cooking, Catering, Menu Development, Food Service, Food, Cost Control, Food & Beverage, Purchasing, Hospitality, Inventory Management, Banquets, Scheduling, Food Safety, P&L, Restaurants, Recipes, Cuisine, Budgeting, Customer Service, Staff Training, Customer Relations, Restaurant Management, HACCP, Event Management, Hospitality Industry, Operations Management, Hotels, Hiring, Hospitality Management, Team Building, Sanitation, Supervisory Skills, Food Cost, Food Industry, Event Planning, Production, Budgets, Culinary Skills, Chef
Education
Coleman College 1983 — 1984
Certificate, Computer technology
Truckee Meadows Community College 1983 — 1984
Culinary Arts
Kelli Schermerhorn Kelli Schermerhorn's Eurest Dining Services Experience January 2007 - May 2008
Job Manager, Business Development at Xcel Energy
Industry Utilities
Experience
Xcel Energy October 2015 - Present
SourceGas August 2012 - September 2015
SourceGas December 2008 - August 2012
Eurest Dining Services January 2007 - May 2008
Online Textbook Sales January 2005 - August 2007
Burt Subaru July 2003 - December 2005
Skills
Natural Gas, Pipelines, Gas, Budgets, Management, Energy Markets, Energy, Energy Industry, Marketing, Commodity Markets, Customer Service, Commodity, Forecasting, Contract Negotiation, Business Development, Contract Management, Upstream
Education
University of Denver 2014 — 2018
Juris Doctor (J.D.), Energy, Environment, and Natural Resources Law
University of Colorado at Denver 2003 — 2006
B.A Communication
Xcel Energy October 2015 - Present
SourceGas August 2012 - September 2015
SourceGas December 2008 - August 2012
Eurest Dining Services January 2007 - May 2008
Online Textbook Sales January 2005 - August 2007
Burt Subaru July 2003 - December 2005
Skills
Natural Gas, Pipelines, Gas, Budgets, Management, Energy Markets, Energy, Energy Industry, Marketing, Commodity Markets, Customer Service, Commodity, Forecasting, Contract Negotiation, Business Development, Contract Management, Upstream
Education
University of Denver 2014 — 2018
Juris Doctor (J.D.), Energy, Environment, and Natural Resources Law
University of Colorado at Denver 2003 — 2006
B.A Communication
Brian M. Brooks Brian M. Brooks's Eurest Dining Services Experience April 2013 - Present
Job Food Service Professional at Eurest Dining Services with the Drive and Competency for a Warehouse Role.
Industry Food & Beverages
Experience
Eurest Dining Services April 2013 - Present
Frank Ski's Restaurant and Lounge September 2011 - January 2013
The Home Depot February 2011 - July 2011
Skills
Food Service, Food Production, Shipping, Loading, Warehouse, Receiving, Customer Service, Manufacturing, Maintenance, Housekeeping, Kitchen, Industrial Cleaning, Heavy Lifting, Cooking, Food, Sanitation, Inventory Management
Education
Gwinnett Technical College 2014 — 2014
Math Coursework
Columbus State Community College 2006 — 2006
High School Diploma Equivalency
Saginaw High School
Eurest Dining Services April 2013 - Present
Frank Ski's Restaurant and Lounge September 2011 - January 2013
The Home Depot February 2011 - July 2011
Skills
Food Service, Food Production, Shipping, Loading, Warehouse, Receiving, Customer Service, Manufacturing, Maintenance, Housekeeping, Kitchen, Industrial Cleaning, Heavy Lifting, Cooking, Food, Sanitation, Inventory Management
Education
Gwinnett Technical College 2014 — 2014
Math Coursework
Columbus State Community College 2006 — 2006
High School Diploma Equivalency
Saginaw High School
Andreas Tzortzinis Andreas Tzortzinis's Eurest Dining Services Experience August 2014 - Present
Job Marketing and Communications Manager at Eurest Dining Services
Industry Restaurants
Experience
Eurest Dining Services August 2014 - Present
Bon Appetit Management Company June 2013 - August 2014
Clementine Restaurant September 2011 - June 2013
Slow Food Baltimore 2010 - 2012
Bon Appetit Management Company June 2010 - September 2011
Woodberry Kitchen June 2008 - July 2010
Marie Catrib's of Grand Rapids March 2007 - May 2008
Skills
Event Planning, Public Relations, Marketing, Social Media, Leadership, Training, Menu Development, Restaurants, Hospitality, Food, Catering, Public Speaking, Sales, Community Outreach, Strategic Planning, Wine, Retail, Customer Service, Program Management, Human Resources
Education
Cornerstone University 1993 — 1998
B.A., English
Eurest Dining Services August 2014 - Present
Bon Appetit Management Company June 2013 - August 2014
Clementine Restaurant September 2011 - June 2013
Slow Food Baltimore 2010 - 2012
Bon Appetit Management Company June 2010 - September 2011
Woodberry Kitchen June 2008 - July 2010
Marie Catrib's of Grand Rapids March 2007 - May 2008
Skills
Event Planning, Public Relations, Marketing, Social Media, Leadership, Training, Menu Development, Restaurants, Hospitality, Food, Catering, Public Speaking, Sales, Community Outreach, Strategic Planning, Wine, Retail, Customer Service, Program Management, Human Resources
Education
Cornerstone University 1993 — 1998
B.A., English
Tom VerEecke Tom VerEecke's Eurest Dining Services Experience April 1996 - Present
Job Vice President/ Cruise & Tour Specialist at ArcherVerEecke Cruise Planners
Industry Leisure, Travel & Tourism
Experience
Archer-VerEecke Cruise Planners June 2005 - Present
Archer-Ver Eecke Company 2002 - Present
Eurest Dining Services April 1996 - Present
Education
Hofstra University 1971 — 1976
BA/MS in ED, Psychology/Counseling
Archer-VerEecke Cruise Planners June 2005 - Present
Archer-Ver Eecke Company 2002 - Present
Eurest Dining Services April 1996 - Present
Education
Hofstra University 1971 — 1976
BA/MS in ED, Psychology/Counseling
Charvelle Holder's Eurest Dining Services Experience May 2010 - August 2010
Job Business Operations Coordinator at EmersonLA & Actress/Model
Industry Executive Office
Experience
Emerson College June 2014 - Present
Emerson College December 2013 - June 2014
The Body Shop December 2013 - January 2014
DSW February 2013 - November 2013
Ryan Seacrest Productions January 2013 - April 2013
Amour Creole September 2012 - December 2012
Morrison Mahoney LLP June 2011 - December 2012
Emerson College January 2011 - May 2012
Eurest Dining Services May 2010 - August 2010
Emerson Phonathon January 2010 - May 2010
Skills
Public Speaking, Creative Writing, Team Leadership, Creative Arts, Listening Skills, Communication Skills, Cooking, Styling, Journalism, Blogging, Social Media, Video, Editing, Voice Over, Facebook, Final Cut Pro, Tumblr, Theatre, Acting, Radio, Storytelling, Broadcast Journalism, Entertainment, Social Networking, Video Editing
Education
Emerson College 2009 — 2013
Bachelor, Broadcast Journalism
Emerson College June 2014 - Present
Emerson College December 2013 - June 2014
The Body Shop December 2013 - January 2014
DSW February 2013 - November 2013
Ryan Seacrest Productions January 2013 - April 2013
Amour Creole September 2012 - December 2012
Morrison Mahoney LLP June 2011 - December 2012
Emerson College January 2011 - May 2012
Eurest Dining Services May 2010 - August 2010
Emerson Phonathon January 2010 - May 2010
Skills
Public Speaking, Creative Writing, Team Leadership, Creative Arts, Listening Skills, Communication Skills, Cooking, Styling, Journalism, Blogging, Social Media, Video, Editing, Voice Over, Facebook, Final Cut Pro, Tumblr, Theatre, Acting, Radio, Storytelling, Broadcast Journalism, Entertainment, Social Networking, Video Editing
Education
Emerson College 2009 — 2013
Bachelor, Broadcast Journalism
Bob Williams Project's Eurest Dining Services Experience November 2009 - January 2014
Job Multi Media Networking Artist
Industry Music
Experience
Filthy G November 2013 - Present
BAT-GUANO September 2013 - Present
The MAP feat. Blingwall & The Bob Williams Project November 2012 - Present
THE BOB WILLAMS PROJECT 2000 - Present
Sound Out Production June 2011 - Present
OUT! /The Bob Williams Project January 2010 - Present
Eurest Dining Services November 2009 - January 2014
Catholic Community Services December 2005 - September 2007
Therapeutic Health Services June 2000 - September 2002
StockMarketCrash2000 September 1998 - December 1999
Skills
Music, Songwriting, Concerts, Singing, Band, Music Production, Photography, Musicians, Music Publishing, Public Speaking, Customer Service, Music Industry, Songs, Social Media, Food Service, Facilities Management, Culinary Skills, Menu Development, Restaurants, Hospitality, Song Production, Photoshop, Blogging, Public Relations, Publicity, YouTube, Comedian, Poetry, Poet, Performing Arts, Digital Photography, Garageband, Publications, Record Labels, Acting, Leadership, Social Media Marketing, Promotions, Online Marketing, Claims Management, Claim Investigation, Call Center Development, Call center start-up, Consultants, Staff Supervision, Bands, Entertainment
Education
Olympic College 1989 — 1989
High School Diploma, US History
Bremerton High School 1983 — 1986
Filthy G November 2013 - Present
BAT-GUANO September 2013 - Present
The MAP feat. Blingwall & The Bob Williams Project November 2012 - Present
THE BOB WILLAMS PROJECT 2000 - Present
Sound Out Production June 2011 - Present
OUT! /The Bob Williams Project January 2010 - Present
Eurest Dining Services November 2009 - January 2014
Catholic Community Services December 2005 - September 2007
Therapeutic Health Services June 2000 - September 2002
StockMarketCrash2000 September 1998 - December 1999
Skills
Music, Songwriting, Concerts, Singing, Band, Music Production, Photography, Musicians, Music Publishing, Public Speaking, Customer Service, Music Industry, Songs, Social Media, Food Service, Facilities Management, Culinary Skills, Menu Development, Restaurants, Hospitality, Song Production, Photoshop, Blogging, Public Relations, Publicity, YouTube, Comedian, Poetry, Poet, Performing Arts, Digital Photography, Garageband, Publications, Record Labels, Acting, Leadership, Social Media Marketing, Promotions, Online Marketing, Claims Management, Claim Investigation, Call Center Development, Call center start-up, Consultants, Staff Supervision, Bands, Entertainment
Education
Olympic College 1989 — 1989
High School Diploma, US History
Bremerton High School 1983 — 1986
Brandy Kautz Brandy Kautz's Eurest Dining Services Experience June 1995 - February 2002
Job Drilling Engineering Tech II at Noble Energy
Industry Oil & Energy
Experience
Noble Energy October 2012 - Present
Pioneer Natural Resources February 2005 - February 2012
Evergreen Resources/Pioneer Natural Resources September 2003 - September 2004
Carbon Energy January 2001 - September 2004
Eurest Dining Services June 1995 - February 2002
Skills
SharePoint, Spotfire, Oil Field Management..., WellView, SiteView, intraoffice portal..., SCADA, Microsoft Office 2007, Databases, Management, Oilfield, Portals, People Skills, Great Motivator, Natural Gas, Drilling, Petroleum Engineering, Geology, Directional Drilling, Drilling Engineering, Upstream, Oil/Gas, Oil, Energy Industry, Microsoft Office
Education
University of Phoenix 2011 — 2015
Noble Energy October 2012 - Present
Pioneer Natural Resources February 2005 - February 2012
Evergreen Resources/Pioneer Natural Resources September 2003 - September 2004
Carbon Energy January 2001 - September 2004
Eurest Dining Services June 1995 - February 2002
Skills
SharePoint, Spotfire, Oil Field Management..., WellView, SiteView, intraoffice portal..., SCADA, Microsoft Office 2007, Databases, Management, Oilfield, Portals, People Skills, Great Motivator, Natural Gas, Drilling, Petroleum Engineering, Geology, Directional Drilling, Drilling Engineering, Upstream, Oil/Gas, Oil, Energy Industry, Microsoft Office
Education
University of Phoenix 2011 — 2015
Leslie Harding Leslie Harding's Eurest Dining Services Experience January 1998 - January 2006
Job District Manager, Eurest Dining Services
Industry Food & Beverages
Experience
Multi Cultural Leadership Program April 2010 - Present
Compass Group North America September 2008 - Present
Foodbuy, LLC September 2006 - September 2008
Eurest Dining Services January 1998 - January 2006
Jumer's Chateau Hotel January 1996 - January 1998
C.J.'s Catering January 1994 - January 1996
Grammercy Park January 1989 - January 1994
Grammercy Park January 1989 - January 1994
Skills
Culinary, Marketing Strategy, Project Coordination, Purchasing, Menu Development, Event Planning, Social Media, Training, Hotels, Food, Customer Service, Project Management, Coaching, Team Building, Leadership, Food Service, Budgets, Marketing, Catering
Education
Lincoln College - Normal 2013 — 2014
Bachelor's Degree, Organizational Leadership
Culinary Institute of America 1980 — 1982
Associates, Occupational Studies
Michigan State University 1979 — 1980
Multi Cultural Leadership Program April 2010 - Present
Compass Group North America September 2008 - Present
Foodbuy, LLC September 2006 - September 2008
Eurest Dining Services January 1998 - January 2006
Jumer's Chateau Hotel January 1996 - January 1998
C.J.'s Catering January 1994 - January 1996
Grammercy Park January 1989 - January 1994
Grammercy Park January 1989 - January 1994
Skills
Culinary, Marketing Strategy, Project Coordination, Purchasing, Menu Development, Event Planning, Social Media, Training, Hotels, Food, Customer Service, Project Management, Coaching, Team Building, Leadership, Food Service, Budgets, Marketing, Catering
Education
Lincoln College - Normal 2013 — 2014
Bachelor's Degree, Organizational Leadership
Culinary Institute of America 1980 — 1982
Associates, Occupational Studies
Michigan State University 1979 — 1980
Susie D'Onofrio Susie D'Onofrio's Eurest Dining Services Experience March 2012 - May 2012
Job Hostess at Chuy's
Industry Food & Beverages
Experience
Chuy's July 2014 - Present
Charlotte City Club March 2014 - May 2014
Jimmy John's September 2012 - May 2014
Eurest Dining Services March 2012 - May 2012
Skills
Culinary Skills, Cooking, Food Service, Sanitation, Food Preparation, Baking, Food Safety, Food & Beverage, ServSafe, Food, Wine
Education
Johnson & Wales University-Charlotte 2010 — 2014
B.S, Culinary Arts and Food Service Management; Beverage Service Management
Johnson & Wales University-Charlotte 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Chuy's July 2014 - Present
Charlotte City Club March 2014 - May 2014
Jimmy John's September 2012 - May 2014
Eurest Dining Services March 2012 - May 2012
Skills
Culinary Skills, Cooking, Food Service, Sanitation, Food Preparation, Baking, Food Safety, Food & Beverage, ServSafe, Food, Wine
Education
Johnson & Wales University-Charlotte 2010 — 2014
B.S, Culinary Arts and Food Service Management; Beverage Service Management
Johnson & Wales University-Charlotte 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
J. Christian's Eurest Dining Services Experience 2001 - 2002
Job International Actor (Seoul South Korea)
Industry Entertainment
Experience
Private Farm October 2013 - Present
Self Employed, Freelance Actor March 2012 - Present
Eurest Dining Services 2001 - 2002
Skills
I am also Actor:..., Acting, Voice Over, Modeling, Commercial Models, Organic Farming, Sustainable Agriculture, Creative Direction, Entertainment, Photography, Social Media, Social Networking, Management, Event Planning, Film, Event Management, Customer Service, Advertising, Blogging, Creative Writing, Strategic Planning, Video, Television, Research, Art, Commercials, Public Speaking, Farms, Microsoft Word, Public Relations, Microsoft Office, Marketing Communications, Film Production, Online Advertising, Cooking, Entrepreneurship, New Business Development, Marketing Strategy, Training, Marketing, Project Management, Social media, Social networking
Education
Edmonds Community College 1999 — 2000
C.O.H., General Studies
West Sound Tech 1995 — 1996
Licentiate degree, Culinary Arts/Chef Training
Private Farm October 2013 - Present
Self Employed, Freelance Actor March 2012 - Present
Eurest Dining Services 2001 - 2002
Skills
I am also Actor:..., Acting, Voice Over, Modeling, Commercial Models, Organic Farming, Sustainable Agriculture, Creative Direction, Entertainment, Photography, Social Media, Social Networking, Management, Event Planning, Film, Event Management, Customer Service, Advertising, Blogging, Creative Writing, Strategic Planning, Video, Television, Research, Art, Commercials, Public Speaking, Farms, Microsoft Word, Public Relations, Microsoft Office, Marketing Communications, Film Production, Online Advertising, Cooking, Entrepreneurship, New Business Development, Marketing Strategy, Training, Marketing, Project Management, Social media, Social networking
Education
Edmonds Community College 1999 — 2000
C.O.H., General Studies
West Sound Tech 1995 — 1996
Licentiate degree, Culinary Arts/Chef Training
Katie Cartlidge's Eurest Dining Services Experience May 2010 - October 2011
Job Sales Manager at The Inn at Pocono Manor
Industry Hospitality
Experience
The Inn at Pocono manor December 2014 - Present
Split Rock Resort March 2013 - August 2014
Flik Conference Solutions 2011 - March 2013
Eurest Dining Services May 2010 - October 2011
Great Wolf Lodge May 2008 - August 2008
Skills
Catering, Hospitality Industry, Resorts, Training, Leadership, Management, Food, Marketing, Hospitality Management, Hotels, Hospitality, Food & Beverage, Sales, Tourism, Hotel Management, Event Management, Meeting Planning, Corporate Events, Event Planning, Banquets, Food Service, Trade Shows, Restaurants, Front Office, Menu Development, Customer Satisfaction, Property Management...
Education
East Stroudsburg University of Pennsylvania 2005 — 2009
Bachelor of Science (BS), Restaurant, Hotel and Tourism Management
Haverford Senior High School 2001 — 2005
The Inn at Pocono manor December 2014 - Present
Split Rock Resort March 2013 - August 2014
Flik Conference Solutions 2011 - March 2013
Eurest Dining Services May 2010 - October 2011
Great Wolf Lodge May 2008 - August 2008
Skills
Catering, Hospitality Industry, Resorts, Training, Leadership, Management, Food, Marketing, Hospitality Management, Hotels, Hospitality, Food & Beverage, Sales, Tourism, Hotel Management, Event Management, Meeting Planning, Corporate Events, Event Planning, Banquets, Food Service, Trade Shows, Restaurants, Front Office, Menu Development, Customer Satisfaction, Property Management...
Education
East Stroudsburg University of Pennsylvania 2005 — 2009
Bachelor of Science (BS), Restaurant, Hotel and Tourism Management
Haverford Senior High School 2001 — 2005
Nicholas Weimer, CEC Nicholas Weimer, CEC's Eurest Dining Services Experience March 2012 - February 2015
Job Chef Manager at Flik Independent Schools
Industry Food & Beverages
Experience
Flik Independent Schools July 2015 - Present
Eurest Dining Services March 2012 - February 2015
Sodexo Health Care June 2008 - February 2012
Romano's Macaroni Grill August 2004 - October 2007
Green Mill May 2006 - January 2007
Skills
Menu Development, Cooking, Food, Inventory Management, Excel, Customer Satisfaction, Recipes, Teaching, Culinary, Restaurant Management, Hiring, Public Speaking, Culinary Skills, Food Safety, HACCP, Process Scheduler, Training, Food Service, Sanitation, Chef, Catering, Cuisine
Education
Rochester Community and Technical College 2010 — 2012
Associate of Science, Business Administration
John Marshall High School 1996 — 1999
Flik Independent Schools July 2015 - Present
Eurest Dining Services March 2012 - February 2015
Sodexo Health Care June 2008 - February 2012
Romano's Macaroni Grill August 2004 - October 2007
Green Mill May 2006 - January 2007
Skills
Menu Development, Cooking, Food, Inventory Management, Excel, Customer Satisfaction, Recipes, Teaching, Culinary, Restaurant Management, Hiring, Public Speaking, Culinary Skills, Food Safety, HACCP, Process Scheduler, Training, Food Service, Sanitation, Chef, Catering, Cuisine
Education
Rochester Community and Technical College 2010 — 2012
Associate of Science, Business Administration
John Marshall High School 1996 — 1999
André Brown's Eurest Dining Services Experience October 2006 - November 2007
Job Personal Chef
Industry Hospitality
Experience
The Art Institutes January 2015 - Present
RMS Associates LLC July 2012 - Present
Indiana Pacer Player December 2013 - January 2015
Charlie Trotter's October 2011 - November 2011
Epicureans November 2010 - September 2011
Canterbury Hotel July 2010 - September 2010
Conrad Hotel Downtown May 2010 - July 2010
Sheraton Hotel Starbucks Coffee November 2007 - April 2010
Eurest Dining Services October 2006 - November 2007
Aramark Toyota August 2005 - September 2006
Skills
Food Safety, Fine Dining, Menu Development, Recipes, Pastry, Culinary Skills, Banquets, Food, Hospitality Management, Leadership, Food Service, Nutrition, Cooking, Cuisine, Catering, Sanitation, Seafood, Hotels, ServSafe, Food Preparation, Hygiene, Chef, Restaurant Management, Restaurants, Inventory Management, Baking, Chocolate, Food & Beverage, Dinners, Menu Costing, Bread, Mediterranean, Culinary Management
Education
The Art Institute of Indianapolis 2013 — 2014
Bachelor's degree, Culinary Management
The International Culinary School at The Art Institute 2010 — 2011
AAS Culinary Arts, Culinary Arts
Argosy University Phoenix
Master of Business Administration (MBA), Business Administration and Management, General
The Art Institutes January 2015 - Present
RMS Associates LLC July 2012 - Present
Indiana Pacer Player December 2013 - January 2015
Charlie Trotter's October 2011 - November 2011
Epicureans November 2010 - September 2011
Canterbury Hotel July 2010 - September 2010
Conrad Hotel Downtown May 2010 - July 2010
Sheraton Hotel Starbucks Coffee November 2007 - April 2010
Eurest Dining Services October 2006 - November 2007
Aramark Toyota August 2005 - September 2006
Skills
Food Safety, Fine Dining, Menu Development, Recipes, Pastry, Culinary Skills, Banquets, Food, Hospitality Management, Leadership, Food Service, Nutrition, Cooking, Cuisine, Catering, Sanitation, Seafood, Hotels, ServSafe, Food Preparation, Hygiene, Chef, Restaurant Management, Restaurants, Inventory Management, Baking, Chocolate, Food & Beverage, Dinners, Menu Costing, Bread, Mediterranean, Culinary Management
Education
The Art Institute of Indianapolis 2013 — 2014
Bachelor's degree, Culinary Management
The International Culinary School at The Art Institute 2010 — 2011
AAS Culinary Arts, Culinary Arts
Argosy University Phoenix
Master of Business Administration (MBA), Business Administration and Management, General
Linda Diguardi Linda Diguardi's Eurest Dining Services Experience 2006 - April 2010
Job General Manager at Dunlays on Clark/DOC Wine Bar,
Industry Restaurants
Experience
Dunlays on Clark/DOC Wine Bar, 2014 - Present
Fresco 21 April 2013 - 2014
Francesca's Restaurants 2010 - March 2013
MXI: Xocai: healthy chocolate January 2009 - June 2011
Davis Street Fish Market April 2010 - February 2011
Davis Street Fishmarket April 2010 - December 2010
Compass Group January 2006 - April 2010
Eurest Dining Services 2006 - April 2010
Compass 2006 - 2009
DON'S FISH MARKET November 2004 - January 2006
Skills
Restaurants, Hospitality, Food & Beverage, Food, Hospitality Management, Menu Development
Education
Metropolitan State College 1984 — 1989
Bachelor of Science, Accounting - Financial
Metropolitan State University of Denver 1984 — 1989
Bachelor of Science, Accounting
Metropolitan State University of Denver 1983 — 1989
BS, Accounting, Finance
Dunlays on Clark/DOC Wine Bar, 2014 - Present
Fresco 21 April 2013 - 2014
Francesca's Restaurants 2010 - March 2013
MXI: Xocai: healthy chocolate January 2009 - June 2011
Davis Street Fish Market April 2010 - February 2011
Davis Street Fishmarket April 2010 - December 2010
Compass Group January 2006 - April 2010
Eurest Dining Services 2006 - April 2010
Compass 2006 - 2009
DON'S FISH MARKET November 2004 - January 2006
Skills
Restaurants, Hospitality, Food & Beverage, Food, Hospitality Management, Menu Development
Education
Metropolitan State College 1984 — 1989
Bachelor of Science, Accounting - Financial
Metropolitan State University of Denver 1984 — 1989
Bachelor of Science, Accounting
Metropolitan State University of Denver 1983 — 1989
BS, Accounting, Finance
Michael Handy Michael Handy's Eurest Dining Services Experience January 2002 - September 2002
Job Research & Culinary Innovation Chef at Valley Fine Foods
Industry Food Production
Experience
Valley Fine Foods October 2014 - Present
Institute of Technology March 2008 - July 2014
Rich Products Corporation August 2013 - December 2013
Visalia Farmer's Market April 2012 - September 2013
KMPH Fox 26 March 2008 - December 2011
Fugazzi's May 2007 - March 2008
Ben Maddox House Bed and Breakfast October 2002 - December 2006
The remington April 2005 - October 2005
Eurest Dining Services January 2002 - September 2002
Masa's 1998 - 2000
Skills
Culinary Skills, Cooking, Pastry, Cuisine, Baking, Menu Development, Food Safety, Catering, Food, Restaurants, Food & Beverage, Recipes, Chef, Food Service, Ingredients, Food Industry
Education
California State University-Fresno 2010 — 2014
B.S., Food Science-Culinology
City College of San Francisco 1997 — 1998
AS, Culinary Arts
Valley Fine Foods October 2014 - Present
Institute of Technology March 2008 - July 2014
Rich Products Corporation August 2013 - December 2013
Visalia Farmer's Market April 2012 - September 2013
KMPH Fox 26 March 2008 - December 2011
Fugazzi's May 2007 - March 2008
Ben Maddox House Bed and Breakfast October 2002 - December 2006
The remington April 2005 - October 2005
Eurest Dining Services January 2002 - September 2002
Masa's 1998 - 2000
Skills
Culinary Skills, Cooking, Pastry, Cuisine, Baking, Menu Development, Food Safety, Catering, Food, Restaurants, Food & Beverage, Recipes, Chef, Food Service, Ingredients, Food Industry
Education
California State University-Fresno 2010 — 2014
B.S., Food Science-Culinology
City College of San Francisco 1997 — 1998
AS, Culinary Arts
Robert Soltmann Robert Soltmann's Eurest Dining Services Experience September 2003 - 2007
Job Senior Director of Dining & Hospitality Services with Chartwell's Higher Education Dining Services
Industry Food & Beverages
Experience
Chartwell's Higher Education Dining Services January 2012 - Present
Morrison Healthcare Food Services April 2008 - January 2012
Eurest Dining Services September 2003 - 2007
Skills
Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Food Safety, Sanitation, Fine Dining, Hospitality, Cooking, Banquets, Income Statement, Recipes, Cuisine, Food Industry, Operations Management, Inventory Management, Profit, Hospitality Management, Menu Costing, Gourmet, Cost Control, Food, Employee Engagement, Customer Satisfaction, Hiring, Purchasing, Budgets, Restaurants, ServSafe, Hotels, Food Service Operations, Restaurant Management, Multi-unit, Labor Control, Food Quality, Culinary Management, Serve Safe Certified, HACCP, Food Cost Analysis, Menu Engineering, Food Service Sanitation, New Restaurant Openings, P&L Management, Recipe Testing, Hospitality Industry, Food Cost Management, Food Preparation, Labor Management, Wine
Education
Bergen Community College 1977 — 1980
A.A.S., Hospitality Services
Chartwell's Higher Education Dining Services January 2012 - Present
Morrison Healthcare Food Services April 2008 - January 2012
Eurest Dining Services September 2003 - 2007
Skills
Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Food Safety, Sanitation, Fine Dining, Hospitality, Cooking, Banquets, Income Statement, Recipes, Cuisine, Food Industry, Operations Management, Inventory Management, Profit, Hospitality Management, Menu Costing, Gourmet, Cost Control, Food, Employee Engagement, Customer Satisfaction, Hiring, Purchasing, Budgets, Restaurants, ServSafe, Hotels, Food Service Operations, Restaurant Management, Multi-unit, Labor Control, Food Quality, Culinary Management, Serve Safe Certified, HACCP, Food Cost Analysis, Menu Engineering, Food Service Sanitation, New Restaurant Openings, P&L Management, Recipe Testing, Hospitality Industry, Food Cost Management, Food Preparation, Labor Management, Wine
Education
Bergen Community College 1977 — 1980
A.A.S., Hospitality Services
Cameron Elkerton Cameron Elkerton's Eurest Dining Services Experience April 2013 - November 2013
Job Cook at Creative Foods Catering
Industry Restaurants
Experience
Creative Foods Catering 2013 - 2015
Creative Foods Catering 2013 - 2015
Creative Foods Catering 2013 - 2015
Eurest Dining Services April 2013 - November 2013
Cameron Toth Event Staffing 2011 - 2013
Cameron Toth Event Staffing 2011 - 2013
e:approach marketing December 2007 - July 2010
e2 marcom January 2002 - December 2007
G and A Advertising March 1993 - January 2002
Skills
Integrated Marketing, Advertising, Marketing, Market Research, Public Relations, New Business Development, Media Planning, Strategic Planning, Market Analysis, Project Planning, Web Marketing, Research, Social Media Marketing, Marketing Strategy, Digital Marketing
Education
Siena College 1986 — 1989
B.S., Marketing/Management
Harborfields High School 1982 — 1985
Creative Foods Catering 2013 - 2015
Creative Foods Catering 2013 - 2015
Creative Foods Catering 2013 - 2015
Eurest Dining Services April 2013 - November 2013
Cameron Toth Event Staffing 2011 - 2013
Cameron Toth Event Staffing 2011 - 2013
e:approach marketing December 2007 - July 2010
e2 marcom January 2002 - December 2007
G and A Advertising March 1993 - January 2002
Skills
Integrated Marketing, Advertising, Marketing, Market Research, Public Relations, New Business Development, Media Planning, Strategic Planning, Market Analysis, Project Planning, Web Marketing, Research, Social Media Marketing, Marketing Strategy, Digital Marketing
Education
Siena College 1986 — 1989
B.S., Marketing/Management
Harborfields High School 1982 — 1985
Roney Sorto's Eurest Dining Services Experience September 2013 — Present
Job District Executive Chef, Eurest
Industry Food & Beverages
Experience
Eurest Dining Services September 2013 — Present
Morrison Senior Living March 2012 — November 2013
Skills
Menu Development, Food, Culinary Skills, Food Safety, Cuisine, Food Service, Gourmet, Fine Dining, Sanitation, Recipes, Team Building, Leadership, Training, Culinary Management, Catering, Sauces, Pastry, Menu Costing, Cooking, Food Preparation, Food Quality, Seafood, Recipe Testing, Banquets, Restaurant Management, HACCP, Baking, New Restaurant Openings, Labor Control, Restaurants, Food & Beverage, ServSafe, Serve Safe Certified, Food Industry, P&L, Hospitality Management, Hospitality, Food Service Sanitation, Wine, Ingredients, Chef, Food Service Operations, Food Styling, Hiring, Food Cost Analysis, Hotels, Food Cost Management, Menu Engineering, Italian Cuisine, Culinary Education
Education
L'Academie de Cuisine 1996 — 1997
Associate's degree, Culinary Arts/Chef Training, 14
L'Academie de Cuisine 1996 — 1997
Associate's degree, Culinary Arts/Chef Training
Eurest Dining Services September 2013 — Present
Morrison Senior Living March 2012 — November 2013
Skills
Menu Development, Food, Culinary Skills, Food Safety, Cuisine, Food Service, Gourmet, Fine Dining, Sanitation, Recipes, Team Building, Leadership, Training, Culinary Management, Catering, Sauces, Pastry, Menu Costing, Cooking, Food Preparation, Food Quality, Seafood, Recipe Testing, Banquets, Restaurant Management, HACCP, Baking, New Restaurant Openings, Labor Control, Restaurants, Food & Beverage, ServSafe, Serve Safe Certified, Food Industry, P&L, Hospitality Management, Hospitality, Food Service Sanitation, Wine, Ingredients, Chef, Food Service Operations, Food Styling, Hiring, Food Cost Analysis, Hotels, Food Cost Management, Menu Engineering, Italian Cuisine, Culinary Education
Education
L'Academie de Cuisine 1996 — 1997
Associate's degree, Culinary Arts/Chef Training, 14
L'Academie de Cuisine 1996 — 1997
Associate's degree, Culinary Arts/Chef Training
Dan Metrano's Eurest Dining Services Experience February 1997 - May 2002
Job Senior District Manager
Industry Hospitality
Experience
The Steritech Group, Inc. July 2002 - Present
Walt Disney World March 2002 - July 2010
Eurest Dining Services February 1997 - May 2002
Vinwood Caterers June 1996 - February 1997
Legal Sea Foods May 1995 - June 1996
Skills
Management, Team Building, Customer Service, Food, Food Safety, Sanitation, Food Service, Food & Beverage, Training, Restaurants, Hiring, Strategic Planning, Restaurant Management, Customer Satisfaction, Account Management, Menu Development, Income Statement, Inventory Management, Sales, Sales Management, Culinary Skills, Catering, HACCP, New Business Development, Budgets, Quality Management, Coaching, Retail, Food Industry, Hotels, Food Processing, P&L Management, Key Account Development, Wine, Fine Dining, Hospitality Industry, Quality Assurance, B2B, Sales Operations, Food Quality, Employee Training, Resorts, Forecasting, Nutrition, Purchasing, Cooking, Event Planning, Time Management, Process Scheduler
Education
Florida International University 1991 — 1995
BS, Hospitality Management
The Steritech Group, Inc. July 2002 - Present
Walt Disney World March 2002 - July 2010
Eurest Dining Services February 1997 - May 2002
Vinwood Caterers June 1996 - February 1997
Legal Sea Foods May 1995 - June 1996
Skills
Management, Team Building, Customer Service, Food, Food Safety, Sanitation, Food Service, Food & Beverage, Training, Restaurants, Hiring, Strategic Planning, Restaurant Management, Customer Satisfaction, Account Management, Menu Development, Income Statement, Inventory Management, Sales, Sales Management, Culinary Skills, Catering, HACCP, New Business Development, Budgets, Quality Management, Coaching, Retail, Food Industry, Hotels, Food Processing, P&L Management, Key Account Development, Wine, Fine Dining, Hospitality Industry, Quality Assurance, B2B, Sales Operations, Food Quality, Employee Training, Resorts, Forecasting, Nutrition, Purchasing, Cooking, Event Planning, Time Management, Process Scheduler
Education
Florida International University 1991 — 1995
BS, Hospitality Management
Glenn Hewitt's Eurest Dining Services Experience May 2012 - October 2014
Job Executive Chef at Epicurean Group
Industry Food Production
Experience
Epicurean Group October 2014 - Present
Veterans Sportsman Alliance August 2013 - Present
Eurest Dining Services May 2012 - October 2014
P.F. Chang's China Bistro 2002 - 2007
Skills
Cooking, Food Safety, Hospitality Management, Recipes, Culinary Skills, Food Service, Catering, Banquets, Restaurant Management, Cuisine, Menu Development, Food, Food & Beverage, Fine Dining, Restaurants, Chef
Education
California Culinary Academy 1996 — 1997
Associate's degree, Culinary Arts/Chef Training
Epicurean Group October 2014 - Present
Veterans Sportsman Alliance August 2013 - Present
Eurest Dining Services May 2012 - October 2014
P.F. Chang's China Bistro 2002 - 2007
Skills
Cooking, Food Safety, Hospitality Management, Recipes, Culinary Skills, Food Service, Catering, Banquets, Restaurant Management, Cuisine, Menu Development, Food, Food & Beverage, Fine Dining, Restaurants, Chef
Education
California Culinary Academy 1996 — 1997
Associate's degree, Culinary Arts/Chef Training
Laura Uhl's Eurest Dining Services Experience January 2001 - December 2004
Job Owner, Impeccable Plumbing
Industry Construction
Experience
Impeccable Plumbing, LLC September 2002 - Present
K&D Landscape, Inc August 2008 - March 2013
Eurest Dining Services January 2001 - December 2004
Specialty Restaurants September 1998 - December 2000
Hyatt Hotel May 1997 - September 1998
Interstate Hotels May 1992 - May 1997
Education
University of Denver 1989 — 1991
BSBA, Hotel & Restaurant Management
Colorado State University 1987 — 1989
Business
Impeccable Plumbing, LLC September 2002 - Present
K&D Landscape, Inc August 2008 - March 2013
Eurest Dining Services January 2001 - December 2004
Specialty Restaurants September 1998 - December 2000
Hyatt Hotel May 1997 - September 1998
Interstate Hotels May 1992 - May 1997
Education
University of Denver 1989 — 1991
BSBA, Hotel & Restaurant Management
Colorado State University 1987 — 1989
Business
Sherry Meng's Eurest Dining Services Experience December 2011 - Present
Job General Manager at Eurest Dining Services
Industry Hospitality
Experience
Eurest Dining Services December 2011 - Present
Skills
Hospitality Management, Customer Service, Income Statement, Employee Relations, Event Planning, Inventory Management, Forecasting, Budgets, Sales, Sales Management, Purchasing, Team Building, Customer Satisfaction, Hospitality Industry, Time Management, Operations Management, Leadership, Training, Profit, Management, Retail, Hiring
Education
Purdue University 2000 — 2004
BS, Hospitality and Tourism Management
Eurest Dining Services December 2011 - Present
Skills
Hospitality Management, Customer Service, Income Statement, Employee Relations, Event Planning, Inventory Management, Forecasting, Budgets, Sales, Sales Management, Purchasing, Team Building, Customer Satisfaction, Hospitality Industry, Time Management, Operations Management, Leadership, Training, Profit, Management, Retail, Hiring
Education
Purdue University 2000 — 2004
BS, Hospitality and Tourism Management
Maggie McLafferty's Eurest Dining Services Experience October 2010 - September 2014
Job Vice President of Operation Eurest Dining Services
Industry Restaurants
Experience
Eurest October 2014 - Present
Eurest Dining Services October 2010 - September 2014
Illinois Restaurant Association Educational Foundation August 2009 - October 2010
Macy's East September 2004 - June 2008
Marshall Fields 1998 - 2004
Skills
Leadership, Catering, Coaching, Creative Direction, Culinary Skills, Customer Service, Event Planning, Food, Food, Food Service, Hospitality, Hotels, Income Statement, Inventory Management, Management, Menu Development, Profit, Program Management, Project Planning, Recruiting, Restaurant Management, Restaurants, Team Building, Training
Education
Kendall College
Business Management
Eurest October 2014 - Present
Eurest Dining Services October 2010 - September 2014
Illinois Restaurant Association Educational Foundation August 2009 - October 2010
Macy's East September 2004 - June 2008
Marshall Fields 1998 - 2004
Skills
Leadership, Catering, Coaching, Creative Direction, Culinary Skills, Customer Service, Event Planning, Food, Food, Food Service, Hospitality, Hotels, Income Statement, Inventory Management, Management, Menu Development, Profit, Program Management, Project Planning, Recruiting, Restaurant Management, Restaurants, Team Building, Training
Education
Kendall College
Business Management
William Sprockett's Eurest Dining Services Experience 2000 - 2003
Job NUTRITION PROGRAM DIRECTOR at International Institute of Los Angeles
Industry Restaurants
Experience
International Institute of Los Angeles 2013 - Present
Chefs Center of California November 2011 - Present
WS Consulting Services September 2011 - Present
Aramark Healthcare March 2008 - September 2011
California Institute of California 2005 - 2008
Family Service Association of Riverside August 2003 - March 2005
Eurest Dining Services 2000 - 2003
Skills
Customer Service, Budgeting, Teaching, Merchandising, Menu Development, Food Service, Hiring, Food & Beverage, Purchasing, Culinary, Operations Management, Supervisory Skills, Inventory Management, Team Building, Staff Development, Problem Solving, Mentoring, Event Planning, Strategic Planning, Payroll, Event Management, Excel, Food Service Management, Catering, Retail, Contract Negotiation, Inventory Control, Production, Resorts, Scheduling, Employee Relations, Time Management, Planning, Administration, Coaching, Customer Relations, P&L, Hospitality Industry, Banquets, Teamwork, Word, Public Speaking, Fundraising, Team Leadership, Negotiation, Staff Training, Microsoft Office, Leadership Development, Sanitation, Vendor Relations
Education
Columbia Pacific University 1993 — 1997
BS/BA, Business Admin.
Culinary Institute of America 1975 — 1977
AOS, Culinary Art, Cooking/Baking
Culinary Institute of America
Associates, Culinary Art
International Institute of Los Angeles 2013 - Present
Chefs Center of California November 2011 - Present
WS Consulting Services September 2011 - Present
Aramark Healthcare March 2008 - September 2011
California Institute of California 2005 - 2008
Family Service Association of Riverside August 2003 - March 2005
Eurest Dining Services 2000 - 2003
Skills
Customer Service, Budgeting, Teaching, Merchandising, Menu Development, Food Service, Hiring, Food & Beverage, Purchasing, Culinary, Operations Management, Supervisory Skills, Inventory Management, Team Building, Staff Development, Problem Solving, Mentoring, Event Planning, Strategic Planning, Payroll, Event Management, Excel, Food Service Management, Catering, Retail, Contract Negotiation, Inventory Control, Production, Resorts, Scheduling, Employee Relations, Time Management, Planning, Administration, Coaching, Customer Relations, P&L, Hospitality Industry, Banquets, Teamwork, Word, Public Speaking, Fundraising, Team Leadership, Negotiation, Staff Training, Microsoft Office, Leadership Development, Sanitation, Vendor Relations
Education
Columbia Pacific University 1993 — 1997
BS/BA, Business Admin.
Culinary Institute of America 1975 — 1977
AOS, Culinary Art, Cooking/Baking
Culinary Institute of America
Associates, Culinary Art
Rachel Guthrie's Eurest Dining Services Experience June 2006 - March 2009
Job Operator Specialist
Industry Hospitality
Experience
Food Sales East November 2014 - Present
Hospital Housekeeping Systems July 2011 - January 2015
The Steritech Group March 2009 - July 2011
Eurest Dining Services June 2006 - March 2009
Skills
Customer Service, Fine Dining, Food Safety, Sanitation, HACCP, Customer Satisfaction, Catering, Food, Food Service, Leadership, Training, Strategic Planning, Quality Assurance, Operations Management, Hospitality Industry, Management, Team Building
Education
University of Nevada-Las Vegas
Master of Hospitality Administration
Texas Tech University 2002 — 2006
B.S., Hospitality
Food Sales East November 2014 - Present
Hospital Housekeeping Systems July 2011 - January 2015
The Steritech Group March 2009 - July 2011
Eurest Dining Services June 2006 - March 2009
Skills
Customer Service, Fine Dining, Food Safety, Sanitation, HACCP, Customer Satisfaction, Catering, Food, Food Service, Leadership, Training, Strategic Planning, Quality Assurance, Operations Management, Hospitality Industry, Management, Team Building
Education
University of Nevada-Las Vegas
Master of Hospitality Administration
Texas Tech University 2002 — 2006
B.S., Hospitality
Jeff Sauvan's Eurest Dining Services Experience August 2002 - August 2004
Job Operations Manager (training) at Tredit Tire & Wheel
Industry Building Materials
Experience
Tredit Tire & Wheel January 2013 - Present
Hy-Vee March 2011 - December 2012
GT Midwest August 2004 - October 2010
Eurest Dining Services August 2002 - August 2004
Sauvan & Associates August 1997 - August 2001
Skills
Purchasing, Process Improvement, Sales, Management, Inventory Management, Sales Operations, Customer Service, Training, Team Building, Project Planning, Budgets, Customer Satisfaction, Strategy, Sales Management, Analysis
Education
Johnson County Community College 1976 — 1978
Restaurant Management
Real Estate Education
Real Estate License
Tredit Tire & Wheel January 2013 - Present
Hy-Vee March 2011 - December 2012
GT Midwest August 2004 - October 2010
Eurest Dining Services August 2002 - August 2004
Sauvan & Associates August 1997 - August 2001
Skills
Purchasing, Process Improvement, Sales, Management, Inventory Management, Sales Operations, Customer Service, Training, Team Building, Project Planning, Budgets, Customer Satisfaction, Strategy, Sales Management, Analysis
Education
Johnson County Community College 1976 — 1978
Restaurant Management
Real Estate Education
Real Estate License
Jessica Zucker's Eurest Dining Services Experience February 2012 - Present
Job Regional Marketing Manager at Eurest Dining Services
Industry Restaurants
Experience
Eurest September 2014 - Present
Eurest Dining Services February 2012 - Present
Lettuce Entertain You April 2011 - February 2012
Macy's August 2002 - April 2011
Skills
Restaurants, Food, Hospitality, Inventory Management, Profit, Customer Service, Event Planning, POS, Food Service, Hospitality Management, Food & Beverage, Merchandising, Retail, Process Scheduler, Customer Satisfaction, Restaurant Management, P, Team Building, Budgets, Leadership, Training, Food Safety, Operations Management, Social Networking, Labor Control, Catering, Income Statement, Menu Development, Hiring
Education
Columbia College Chicago 2002 — 2006
Marketing, Public Relations, Special Events
Eurest September 2014 - Present
Eurest Dining Services February 2012 - Present
Lettuce Entertain You April 2011 - February 2012
Macy's August 2002 - April 2011
Skills
Restaurants, Food, Hospitality, Inventory Management, Profit, Customer Service, Event Planning, POS, Food Service, Hospitality Management, Food & Beverage, Merchandising, Retail, Process Scheduler, Customer Satisfaction, Restaurant Management, P, Team Building, Budgets, Leadership, Training, Food Safety, Operations Management, Social Networking, Labor Control, Catering, Income Statement, Menu Development, Hiring
Education
Columbia College Chicago 2002 — 2006
Marketing, Public Relations, Special Events
Walter Neboshynsky's Eurest Dining Services Experience August 2011 - December 2012
Job Residential Energy Specialist at Improvement Zone, LLC
Industry Construction
Experience
Improvement Zone, LLC February 2013 - Present
Eurest Dining Services August 2011 - December 2012
Mack Hospitality Staffing September 2009 - January 2012
Self-employed July 2010 - August 2011
Central Pizza April 2010 - May 2010
American Food and Vending April 2008 - August 2009
The Artist's Palate February 2007 - June 2007
Eurest July 2005 - May 2006
Capitol Franchise Associates March 2003 - June 2005
L.L.Bean January 1996 - January 2002
Skills
Menu Development, Restaurants, Catering, Food, Cooking, Inventory Management, Customer Service, Time Management, Management, Training, Recruiting, Process Improvement, Microsoft Office, Strategic Planning, Supervisory Skills, Food Service, Culinary Skills
Education
The Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Naval Postgraduate School 1980 — 1982
M.S., Aeronautical Engineering
United States Naval Academy 1972 — 1976
B.S., Ocean Engineering
Improvement Zone, LLC February 2013 - Present
Eurest Dining Services August 2011 - December 2012
Mack Hospitality Staffing September 2009 - January 2012
Self-employed July 2010 - August 2011
Central Pizza April 2010 - May 2010
American Food and Vending April 2008 - August 2009
The Artist's Palate February 2007 - June 2007
Eurest July 2005 - May 2006
Capitol Franchise Associates March 2003 - June 2005
L.L.Bean January 1996 - January 2002
Skills
Menu Development, Restaurants, Catering, Food, Cooking, Inventory Management, Customer Service, Time Management, Management, Training, Recruiting, Process Improvement, Microsoft Office, Strategic Planning, Supervisory Skills, Food Service, Culinary Skills
Education
The Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Naval Postgraduate School 1980 — 1982
M.S., Aeronautical Engineering
United States Naval Academy 1972 — 1976
B.S., Ocean Engineering
Ron Askew's Eurest Dining Services Experience 1999 - 2001
Job Executive Chef / Culinary Instructor
Industry Food & Beverages
Experience
Bastyr University September 2009 - Present
Forest Ridge School July 2004 - Present
Forest Ridge School of the Sacred Heart June 2004 - Present
Culinary Cultures LLC September 2001 - Present
Eurest Dining Services 1999 - 2001
Compass Group June 1998 - June 1999
Compass Group September 1997 - September 1998
Compass Group April 1995 - June 1997
LSG Sky Chefs June 1993 - June 1995
West Coast Hotel, Everett Pacific September 1987 - June 1993
Skills
Culinary Instructor, Recipe Development and..., Therapeutic Foods, Slow Food, Farm to School, Mediterranean Foods, Cooking, Gardening, Wild Food Gathering, Recipes, Food Service, Food, Culinary Skills, Nutrition Education, Food Safety, Menu Development, Cuisine, Chef, Event Management, Recipe Testing, Catering, Food & Beverage, Hotels, Nutrition, Pastry, Restaurants, Baking, Wine, Clinical Nutrition, Fine Dining, Gourmet, Food Industry, Nutritional Counseling, Ingredients, Dietetics, Medical Nutrition..., Food Writing, Food Quality, Sanitation, Food Preparation, HACCP, Restaurant Management, Culinary Management, Food Processing, Food Science, Culinary Education, Chocolate
Education
Culinary Institute of America 2012 — 2012
Certificate of Completion - Advanced Mediterranean Cooking
Quillisascut Farm School 2009 — 2009
Certificate of Completion, Sustainable Farming
Bastyr University 2008 — 2008
Therapeutic Foods I & II
Umbria School of Italian Cooking 1997 — 1997
Certificate of Completion, Traditional Italian Cooking
Shoreline Community College 1981 — 1984
Associate of Arts and Sciences (A.A.S.), Food Service Technology, 3.4
Inglemoor H.S. 1978 — 1981
High School Diploma
Bastyr University September 2009 - Present
Forest Ridge School July 2004 - Present
Forest Ridge School of the Sacred Heart June 2004 - Present
Culinary Cultures LLC September 2001 - Present
Eurest Dining Services 1999 - 2001
Compass Group June 1998 - June 1999
Compass Group September 1997 - September 1998
Compass Group April 1995 - June 1997
LSG Sky Chefs June 1993 - June 1995
West Coast Hotel, Everett Pacific September 1987 - June 1993
Skills
Culinary Instructor, Recipe Development and..., Therapeutic Foods, Slow Food, Farm to School, Mediterranean Foods, Cooking, Gardening, Wild Food Gathering, Recipes, Food Service, Food, Culinary Skills, Nutrition Education, Food Safety, Menu Development, Cuisine, Chef, Event Management, Recipe Testing, Catering, Food & Beverage, Hotels, Nutrition, Pastry, Restaurants, Baking, Wine, Clinical Nutrition, Fine Dining, Gourmet, Food Industry, Nutritional Counseling, Ingredients, Dietetics, Medical Nutrition..., Food Writing, Food Quality, Sanitation, Food Preparation, HACCP, Restaurant Management, Culinary Management, Food Processing, Food Science, Culinary Education, Chocolate
Education
Culinary Institute of America 2012 — 2012
Certificate of Completion - Advanced Mediterranean Cooking
Quillisascut Farm School 2009 — 2009
Certificate of Completion, Sustainable Farming
Bastyr University 2008 — 2008
Therapeutic Foods I & II
Umbria School of Italian Cooking 1997 — 1997
Certificate of Completion, Traditional Italian Cooking
Shoreline Community College 1981 — 1984
Associate of Arts and Sciences (A.A.S.), Food Service Technology, 3.4
Inglemoor H.S. 1978 — 1981
High School Diploma
Brandy Taylor's Eurest Dining Services Experience September 2003 - April 2009
Job Director of Food and Nutritional Services at Morrison Management Specialists
Industry Restaurants
Experience
Morrison Management Specialists April 2009 - Present
Eurest Dining Services September 2003 - April 2009
Skills
Restaurants, Food & Beverage, Menu Development, Customer Service, Hospitality, Catering, Food Service, Food, Inventory Management, Hospitality Management, Income Statement, Multi-unit, Budgets, Culinary Skills, Team Building, Sales, Fine Dining, Microsoft Office, Strategic Planning, Profit, Restaurant Management, Permanent Staffing, Marketing Management
Education
Texas Tech University 1999 — 2003
Bachelor of Science, Restaurant, Hotel and Institutional Management
Morrison Management Specialists April 2009 - Present
Eurest Dining Services September 2003 - April 2009
Skills
Restaurants, Food & Beverage, Menu Development, Customer Service, Hospitality, Catering, Food Service, Food, Inventory Management, Hospitality Management, Income Statement, Multi-unit, Budgets, Culinary Skills, Team Building, Sales, Fine Dining, Microsoft Office, Strategic Planning, Profit, Restaurant Management, Permanent Staffing, Marketing Management
Education
Texas Tech University 1999 — 2003
Bachelor of Science, Restaurant, Hotel and Institutional Management
Noel Hartley's Eurest Dining Services Experience March 2003 - Present
Job Floating Manager
Industry Internet
Experience
Eurest Dining Services March 2003 - Present
Bestmark June 2001 - April 2002
Bloomington Marriott April 1999 - March 2000
Bon Appetit Managent Company August 1996 - April 1999
Marriott Corporate Services Divison May 1990 - May 1994
Skills
Hiring, Merchandising, Inventory Management, Retail, Customer Service, Profit, Food Service, Food, Management, Event Management, Sales, Menu Development, Banquets, Catering, Team Leadership, Hospitality, Sales Management
Education
University of Minnesota-Twin Cities
None, Humanities/Business
Metropolitan State University 1984 — 1989
Bachelor of Arts (BA), Business Administration and Management, General
Eurest Dining Services March 2003 - Present
Bestmark June 2001 - April 2002
Bloomington Marriott April 1999 - March 2000
Bon Appetit Managent Company August 1996 - April 1999
Marriott Corporate Services Divison May 1990 - May 1994
Skills
Hiring, Merchandising, Inventory Management, Retail, Customer Service, Profit, Food Service, Food, Management, Event Management, Sales, Menu Development, Banquets, Catering, Team Leadership, Hospitality, Sales Management
Education
University of Minnesota-Twin Cities
None, Humanities/Business
Metropolitan State University 1984 — 1989
Bachelor of Arts (BA), Business Administration and Management, General
Rich Dobro's Eurest Dining Services Experience September 2009 - September 2011
Job Restaurant Manager at Thompson Speedway & Golf Club
Industry Food & Beverages
Experience
Thompson Speedway & Golf Club July 2014 - Present
Eurest Dining @ Hanover Insurance September 1996 - July 2014
Eurest Dining Services September 2009 - September 2011
Compass Group Eurest Dining September 2009 - September 2011
eurest dining services 1996 - 2009
eurest dining services 1996 - 2009
Boomer's On A Roll 1994 - 1996
On A Roll 1994 - 1996
Skills
Food Service, Restaurant Management, Banquets, Hospitality, Wine, Fine Dining, Hospitality Management, Food Preparation, Hospitality Industry, Cuisine, Catering, Recipes, Food Quality, Sanitation, Food Industry, Labor Control, Budgets, Training, Inventory Management
Education
Northeastern University
Thompson Speedway & Golf Club July 2014 - Present
Eurest Dining @ Hanover Insurance September 1996 - July 2014
Eurest Dining Services September 2009 - September 2011
Compass Group Eurest Dining September 2009 - September 2011
eurest dining services 1996 - 2009
eurest dining services 1996 - 2009
Boomer's On A Roll 1994 - 1996
On A Roll 1994 - 1996
Skills
Food Service, Restaurant Management, Banquets, Hospitality, Wine, Fine Dining, Hospitality Management, Food Preparation, Hospitality Industry, Cuisine, Catering, Recipes, Food Quality, Sanitation, Food Industry, Labor Control, Budgets, Training, Inventory Management
Education
Northeastern University
Lynne Ford-Kuiken's Eurest Dining Services Experience October 2000 - October 2011
Job Sterile Equipment Technician
Industry Hospital & Health Care
Experience
USA March 2012 - Present
Eurest Dining Services October 2000 - October 2011
Safeway October 1998 - October 2000
Skills
Food Service, Customer Satisfaction, Food & Beverage, Inventory Management, Food, Event Planning, Event Management, Sales, Restaurants, Team Building, Retail
Education
Arapahoe Community College
USA March 2012 - Present
Eurest Dining Services October 2000 - October 2011
Safeway October 1998 - October 2000
Skills
Food Service, Customer Satisfaction, Food & Beverage, Inventory Management, Food, Event Planning, Event Management, Sales, Restaurants, Team Building, Retail
Education
Arapahoe Community College
Paul Iannucci's Eurest Dining Services Experience March 2010 - July 2012
Job .
Industry Food & Beverages
Experience
Brulee Catering March 2014 - Present
Flik International October 2012 - September 2013
Eurest Dining Services March 2010 - July 2012
Restaurant Associates August 2007 - May 2009
Levy Restaurants January 2007 - July 2007
Restaurant Associates Sports and Entertainment August 2003 - December 2006
Skills
Food & Beverage, Hospitality, Menu Development, Food Service, Restaurants, Banquets, Budgets, Cuisine, Culinary Skills, Event Management, Event Planning, Fine Dining, Hospitality Management, Inventory Management, Corporate Events, Food, Restaurant Management
Education
University of Delaware 1998 — 2002
HRIM
Brulee Catering March 2014 - Present
Flik International October 2012 - September 2013
Eurest Dining Services March 2010 - July 2012
Restaurant Associates August 2007 - May 2009
Levy Restaurants January 2007 - July 2007
Restaurant Associates Sports and Entertainment August 2003 - December 2006
Skills
Food & Beverage, Hospitality, Menu Development, Food Service, Restaurants, Banquets, Budgets, Cuisine, Culinary Skills, Event Management, Event Planning, Fine Dining, Hospitality Management, Inventory Management, Corporate Events, Food, Restaurant Management
Education
University of Delaware 1998 — 2002
HRIM
Ethel Marzolf's Eurest Dining Services Experience October 1997 - February 2006
Job Common Area Coordinator at Steadfast Companies
Industry Human Resources
Experience
Steadfast Companies June 2014 - Present
Steadfast Companies August 2011 - June 2014
The Customer Service Experts February 2011 - September 2011
Sbarro May 2007 - October 2008
Top Foods June 2006 - May 2007
Eurest Dining Services October 1997 - February 2006
Skills
Recruiting, Training, Budgets, Process Scheduler, Management, Customer Service, Hiring, Human Resources, Sales, Team Building, Outlook, Microsoft Excel, Event Planning, Microsoft Word, Employee Relations
Education
DeVry University 2009 — 2010
Bachelor of Science, Technical Management; Human Resources
Steadfast Companies June 2014 - Present
Steadfast Companies August 2011 - June 2014
The Customer Service Experts February 2011 - September 2011
Sbarro May 2007 - October 2008
Top Foods June 2006 - May 2007
Eurest Dining Services October 1997 - February 2006
Skills
Recruiting, Training, Budgets, Process Scheduler, Management, Customer Service, Hiring, Human Resources, Sales, Team Building, Outlook, Microsoft Excel, Event Planning, Microsoft Word, Employee Relations
Education
DeVry University 2009 — 2010
Bachelor of Science, Technical Management; Human Resources
Barbara McCool's Eurest Dining Services Experience February 2011 - January 2013
Job Sales and Customer Service Specialist
Industry Food & Beverages
Experience
Image Anime, Hype Agency, MKTG February 2007 - Present
Life Alive Urban Oasis & Organic Cafe January 2013 - July 2015
Eurest Dining Services February 2011 - January 2013
Tech Superpowers, Inc. January 2007 - July 2009
Skills
Customer Service, Sales, Inventory Management, Event Management, Event Planning, Microsoft Office, Troubleshooting, Anime, Food Preparation, Sales Promotion, Cash Register, Microsoft Word, Microsoft Excel, Marketing, Social Media Marketing, Window Displays, Food Service, Leadership Development, Team Management, Hospitality Service, Concierge Services, OS X, Product Display, Employee Training, Trade Shows, Hospitality
Education
New England School of Bartending 2009 — 2009
Bartending Certificate
New England Inst. of Art 2005 — 2005
Game and Interactive Media Design
Johnson and Wales University 2001 — 2003
Associates Degree, Culinary Arts
Image Anime, Hype Agency, MKTG February 2007 - Present
Life Alive Urban Oasis & Organic Cafe January 2013 - July 2015
Eurest Dining Services February 2011 - January 2013
Tech Superpowers, Inc. January 2007 - July 2009
Skills
Customer Service, Sales, Inventory Management, Event Management, Event Planning, Microsoft Office, Troubleshooting, Anime, Food Preparation, Sales Promotion, Cash Register, Microsoft Word, Microsoft Excel, Marketing, Social Media Marketing, Window Displays, Food Service, Leadership Development, Team Management, Hospitality Service, Concierge Services, OS X, Product Display, Employee Training, Trade Shows, Hospitality
Education
New England School of Bartending 2009 — 2009
Bartending Certificate
New England Inst. of Art 2005 — 2005
Game and Interactive Media Design
Johnson and Wales University 2001 — 2003
Associates Degree, Culinary Arts
Anna K Scott's Eurest Dining Services Experience August 2008 - July 2012
Job Universal Customer Service Representative at Washington Federal
Industry Banking
Experience
Washington Federal December 2013 - Present
Bank of America January 2013 - December 2013
Eurest Dining Services August 2008 - July 2012
Compass Group, USA September 2011 - December 2011
Noah's New York Bagels February 2008 - August 2008
Costco Wholesale October 2007 - January 2008
United Parcel Service January 2007 - October 2007
Skills
Food Service, Customer Service, Leadership, Food, Restaurants, Food & Beverage, Food Safety, Catering, Inventory Management, Restaurant Management, Cashiering, Sanitation, Hospitality, Food Industry, Retail, Time Management, Customer Satisfaction, POS
Education
Everett Community College 2011 — 2012
Pre-Pharmacy
Cascadia Community College 2007 — 2008
Pre-Pharmacy
Edmonds Community College 2004 — 2005
General
Washington Federal December 2013 - Present
Bank of America January 2013 - December 2013
Eurest Dining Services August 2008 - July 2012
Compass Group, USA September 2011 - December 2011
Noah's New York Bagels February 2008 - August 2008
Costco Wholesale October 2007 - January 2008
United Parcel Service January 2007 - October 2007
Skills
Food Service, Customer Service, Leadership, Food, Restaurants, Food & Beverage, Food Safety, Catering, Inventory Management, Restaurant Management, Cashiering, Sanitation, Hospitality, Food Industry, Retail, Time Management, Customer Satisfaction, POS
Education
Everett Community College 2011 — 2012
Pre-Pharmacy
Cascadia Community College 2007 — 2008
Pre-Pharmacy
Edmonds Community College 2004 — 2005
General
Catherine Chojnacki's Eurest Dining Services Experience January 1997 - November 2011
Job Supervisor, Room 500 at Rush University Medical Center
Industry Food & Beverages
Experience
Rush University Medical Center November 2011 - Present
Eurest Dining Services January 1997 - November 2011
Education
Washburne Culinary Arts Program 1979 — 1981
Associates, Culinary Arts
University of Illinois at Urbana-Champaign 1973 — 1977
BA, French lingustics
Rush University Medical Center November 2011 - Present
Eurest Dining Services January 1997 - November 2011
Education
Washburne Culinary Arts Program 1979 — 1981
Associates, Culinary Arts
University of Illinois at Urbana-Champaign 1973 — 1977
BA, French lingustics
Jessica Grajo's Eurest Dining Services Experience 2011 - Present
Job Sous Chef at CVS headquarters, Eurest Dining Services
Industry Food Production
Experience
Eurest Dining Services 2011 - Present
Babson Executive Conference Center May 2009 - June 2011
Education
Culinary Institute of America 2001 — 2003
Culinary Arts
Eurest Dining Services 2011 - Present
Babson Executive Conference Center May 2009 - June 2011
Education
Culinary Institute of America 2001 — 2003
Culinary Arts
Ken Milko's Eurest Dining Services Experience January 2004 - Present
Job Resident District Manager
Industry Hospitality
Experience
Eurest Dining Services January 2004 - Present
ARAMARK Corporation 2001 - 2003
ARAMARK January 2001 - January 2002
Lucent Technologies January 2000 - January 2001
T R&D January 1997 - January 1999
Lucent Technologies January 1995 - January 1997
MCI International January 1992 - January 1995
Bell Core January 1987 - January 1992
Education
Thomas Edison State College 2009 — 2011
BSBA, Hospitality Management
Atlantic Community College 1985 — 1987
AAS, Culinary Arts
Taylor Business School
A.S, Culinary Arts
Eurest Dining Services January 2004 - Present
ARAMARK Corporation 2001 - 2003
ARAMARK January 2001 - January 2002
Lucent Technologies January 2000 - January 2001
T R&D January 1997 - January 1999
Lucent Technologies January 1995 - January 1997
MCI International January 1992 - January 1995
Bell Core January 1987 - January 1992
Education
Thomas Edison State College 2009 — 2011
BSBA, Hospitality Management
Atlantic Community College 1985 — 1987
AAS, Culinary Arts
Taylor Business School
A.S, Culinary Arts
John F. McCrea's Eurest Dining Services Experience February 2012 - Present
Job Food Service Manager/Executive Chef
Industry Food & Beverages
Experience
Eurest Dining Services February 2012 - Present
Eurest Dining Services February 2012 - Present
Brock & Company Inc. May 2002 - November 2011
Skills
Food, Food Service, Culinary, Restaurants, HACCP, Menu Development, Catering, Banquets, Recipe Testing, Food Safety, Cuisine, Food Preparation, Pre-opening, Fine Dining, Hospitality, Butchery, Labor Control, Management, Culinary Skills, Hygiene, Recipes, Culinary Education, Cooking, Hospitality Industry, Wine, Dinners, Meat, Serve Safe Certified, Restaurant Management, Ingredients, Sauces, Food & Beverage, Food Industry, Baking, Culinary Management, Menu Costing, Cost Control, Micros, Sanitation, New Restaurant Openings, Mediterranean, Food Cost Analysis, Menu Engineering, Gourmet, Italian cuisine, Pastry, Seafood, Food Cost Management, ServSafe, Food Quality
Education
Drexel University - College of Business and Administration
BS, Business Administartion
Eurest Dining Services February 2012 - Present
Eurest Dining Services February 2012 - Present
Brock & Company Inc. May 2002 - November 2011
Skills
Food, Food Service, Culinary, Restaurants, HACCP, Menu Development, Catering, Banquets, Recipe Testing, Food Safety, Cuisine, Food Preparation, Pre-opening, Fine Dining, Hospitality, Butchery, Labor Control, Management, Culinary Skills, Hygiene, Recipes, Culinary Education, Cooking, Hospitality Industry, Wine, Dinners, Meat, Serve Safe Certified, Restaurant Management, Ingredients, Sauces, Food & Beverage, Food Industry, Baking, Culinary Management, Menu Costing, Cost Control, Micros, Sanitation, New Restaurant Openings, Mediterranean, Food Cost Analysis, Menu Engineering, Gourmet, Italian cuisine, Pastry, Seafood, Food Cost Management, ServSafe, Food Quality
Education
Drexel University - College of Business and Administration
BS, Business Administartion
Sam Edrington's Eurest Dining Services Experience June 2004 - April 2006
Job Experienced Chef looking for an outlet for my experience and talents.
Industry Food & Beverages
Experience
HHA Services at Major Hospital December 2010 - August 2011
HHA Services February 2008 - August 2011
Major Hospital February 2008 - December 2010
Levy Restaurants November 2007 - February 2008
Friends Fellowship Community February 2007 - September 2007
Crystal Catering July 2006 - February 2007
Eurest Dining Services June 2004 - April 2006
bon appetit management company April 2003 - June 2004
Education
Johnson & Wales University 1996 — 1998
Associates, Culinary
Johnson & Wales University
Associate's Degree, Culinary Arts
HHA Services at Major Hospital December 2010 - August 2011
HHA Services February 2008 - August 2011
Major Hospital February 2008 - December 2010
Levy Restaurants November 2007 - February 2008
Friends Fellowship Community February 2007 - September 2007
Crystal Catering July 2006 - February 2007
Eurest Dining Services June 2004 - April 2006
bon appetit management company April 2003 - June 2004
Education
Johnson & Wales University 1996 — 1998
Associates, Culinary
Johnson & Wales University
Associate's Degree, Culinary Arts
Brett Grawet CAPM's Eurest Dining Services Experience January 1983 - January 1999
Job Certified Associate Project Manager
Industry Information Technology and Services
Experience
SUSD PD August 2004 - Present
Compass Group NAD - Business Information Services 1999 - 2005
Compass Group NAD January 1998 - January 1999
Eurest Dining Services January 1983 - January 1999
Skills
Project Management, Training, Supervisory Skills, Leadership, Team Leadership, Security, Program Management, Government, Time Management, Integration, Process Scheduler, Operations Management, Security Clearance, Software Documentation
Education
CSU East Bay 2011 — 2011
Project Management Certificate
SF State University 2011 — 2011
Project Management
Bellevue University 2009 — 2010
Bachelor of Science, Management Information Systems
San Joaquin Delta College 2004 — 2005
Associate's degree, Computer Science, 4.0
SUSD PD August 2004 - Present
Compass Group NAD - Business Information Services 1999 - 2005
Compass Group NAD January 1998 - January 1999
Eurest Dining Services January 1983 - January 1999
Skills
Project Management, Training, Supervisory Skills, Leadership, Team Leadership, Security, Program Management, Government, Time Management, Integration, Process Scheduler, Operations Management, Security Clearance, Software Documentation
Education
CSU East Bay 2011 — 2011
Project Management Certificate
SF State University 2011 — 2011
Project Management
Bellevue University 2009 — 2010
Bachelor of Science, Management Information Systems
San Joaquin Delta College 2004 — 2005
Associate's degree, Computer Science, 4.0
Bill Telesco's Eurest Dining Services Experience October 1993 - May 2011
Job Consultant for SHADE
Industry Food & Beverages
Experience
SHADE February 2012 - Present
Eurest Dining Services October 1993 - May 2011
Stouffer Hotels & Resorts July 1975 - May 1989
Skills
Food Service, Food, Culinary Skills, Menu Development, Catering, Food & Beverage, Food Safety, Cooking, Restaurants, Restaurant Management, Food Industry, Sanitation, HACCP, Wine, Banquets, Fine Dining, Sales Management, Hospitality, Purchasing, Negotiation, Hospitality Management
Education
University of Denver 1971 — 1975
BSBA, Hotel, Motel, and Restaurant Management, 3.0
Archbishop Stepinac HS 1967 — 1971
New York State regents Diploma, College Prepatory
SHADE February 2012 - Present
Eurest Dining Services October 1993 - May 2011
Stouffer Hotels & Resorts July 1975 - May 1989
Skills
Food Service, Food, Culinary Skills, Menu Development, Catering, Food & Beverage, Food Safety, Cooking, Restaurants, Restaurant Management, Food Industry, Sanitation, HACCP, Wine, Banquets, Fine Dining, Sales Management, Hospitality, Purchasing, Negotiation, Hospitality Management
Education
University of Denver 1971 — 1975
BSBA, Hotel, Motel, and Restaurant Management, 3.0
Archbishop Stepinac HS 1967 — 1971
New York State regents Diploma, College Prepatory
Erik Holder's Eurest Dining Services Experience September 2014 - Present
Job Service Support Manager at Eurest Dining Services
Industry Food & Beverages
Experience
Eurest Dining Services September 2014 - Present
White River Commodities 2011 - Present
Eurest Dining Services 2014 - 2014
Eurest Dining Services 2014 - 2014
Eurest Dining Services 2014 - 2014
ARAMARK Refreshment Services February 2005 - November 2013
ARAMARK Refreshment Services February 2005 - November 2013
Skills
Customer Satisfaction, Customer Service, Food & Beverage, Electro-mechanical..., Mechanical Aptitude, Team Building, Team Leadership, Employee Engagement, Employee Training, Technical Training, Safety, Process Improvement, Asset Management, Department Budgeting, service technician..., Sales Management, Training, Time Management, Account Management, Hiring, Catering, Management, Food Service, Process Scheduler, Key Account Management, New Business Development, P&L, Budgets, Retail
Education
Renton Technical College
Associate's Degree, Major appliance and refrigeration technology
Green River Community College
Associate's Degree, General studies
Eurest Dining Services September 2014 - Present
White River Commodities 2011 - Present
Eurest Dining Services 2014 - 2014
Eurest Dining Services 2014 - 2014
Eurest Dining Services 2014 - 2014
ARAMARK Refreshment Services February 2005 - November 2013
ARAMARK Refreshment Services February 2005 - November 2013
Skills
Customer Satisfaction, Customer Service, Food & Beverage, Electro-mechanical..., Mechanical Aptitude, Team Building, Team Leadership, Employee Engagement, Employee Training, Technical Training, Safety, Process Improvement, Asset Management, Department Budgeting, service technician..., Sales Management, Training, Time Management, Account Management, Hiring, Catering, Management, Food Service, Process Scheduler, Key Account Management, New Business Development, P&L, Budgets, Retail
Education
Renton Technical College
Associate's Degree, Major appliance and refrigeration technology
Green River Community College
Associate's Degree, General studies
Eric Bullock's Eurest Dining Services Experience November 1998 - April 2000
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Compass Group North America (Canteen Dining Services) April 2009 - 2011
Compass Group North America (Eurest Dining Services) April 2000 - June 2008
Eurest Dining Services November 1998 - April 2000
Skills
Budget, Food, Cooking, Staff Development, Recipes, Microsoft Office, Food Safety, Public Speaking, Restaurants, Leadership Development, Fine Dining, Banquets, Restaurant Management, Sanitation, Food Preparation, Food Industry, Menu Development, Purchasing, Inventory
Education
Eastern University
Liberal Arts
Overbrook High School
Compass Group North America (Canteen Dining Services) April 2009 - 2011
Compass Group North America (Eurest Dining Services) April 2000 - June 2008
Eurest Dining Services November 1998 - April 2000
Skills
Budget, Food, Cooking, Staff Development, Recipes, Microsoft Office, Food Safety, Public Speaking, Restaurants, Leadership Development, Fine Dining, Banquets, Restaurant Management, Sanitation, Food Preparation, Food Industry, Menu Development, Purchasing, Inventory
Education
Eastern University
Liberal Arts
Overbrook High School
Brittany Farrell's Eurest Dining Services Experience August 2008 - Present
Job Retail Director and Special Projects Support Supporting Microsoft Dining Services
Industry Food & Beverages
Experience
Eurest Dining Services August 2008 - Present
Microsoft 2008 - Present
Education
Johnson and Wales University
Bachelor of Science (BS), Culinary Nutrition
Eurest Dining Services August 2008 - Present
Microsoft 2008 - Present
Education
Johnson and Wales University
Bachelor of Science (BS), Culinary Nutrition
Stefani Mason's Eurest Dining Services Experience May 2011 - Present
Job Cashier at Eurest Dining Services
Industry Food Production
Experience
Eurest Dining Services May 2011 - Present
Barrack's Cater Inn October 2010 - May 2011
IGA December 2009 - October 2010
Skills
Writing, Organization, Creative Writing, Quick Thinker, Microsoft Office, Accounting, Food Preparation, Food Service Sanitation, Cashiering, Food Service, Customer Service, Customer Satisfaction, Customer Experience, Volunteering, Teamwork
Education
Midstate College 2010 — 2013
Eurest Dining Services May 2011 - Present
Barrack's Cater Inn October 2010 - May 2011
IGA December 2009 - October 2010
Skills
Writing, Organization, Creative Writing, Quick Thinker, Microsoft Office, Accounting, Food Preparation, Food Service Sanitation, Cashiering, Food Service, Customer Service, Customer Satisfaction, Customer Experience, Volunteering, Teamwork
Education
Midstate College 2010 — 2013
Sarah Billig's Eurest Dining Services Experience February 2013 - Present
Job Food Service Assistant
Industry Food & Beverages
Experience
Eurest Dining Services February 2013 - Present
Earth Fare - the healthy supermarket July 2007 - February 2013
Sinfully Sweet Cakes, Etc June 2006 - August 2007
Encore Catering June 2006 - July 2006
Rite Aid April 2002 - March 2006
Skills
Baking, Decoration, Pastry
Education
Johnson & Wales University-Charlotte 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Eurest Dining Services February 2013 - Present
Earth Fare - the healthy supermarket July 2007 - February 2013
Sinfully Sweet Cakes, Etc June 2006 - August 2007
Encore Catering June 2006 - July 2006
Rite Aid April 2002 - March 2006
Skills
Baking, Decoration, Pastry
Education
Johnson & Wales University-Charlotte 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
James Swick's Eurest Dining Services Experience June 2001 - June 2007
Job Regional Sales Manager at Koch Foods, Inc
Industry Food & Beverages
Experience
Koch Foods, Inc January 2013 - Present
Advantage Waypoint 2007 - August 2012
Eurest Dining Services June 2001 - June 2007
Carlson Restaurants / T.G.I. Friday's March 2000 - June 2001
Skills
Culinary Skills, Sales, Operations Management, Food & Beverage, Food Cost Management, Food Service Operations, Food Broker, Restaurants, Distributors, Negotiation, Food Service Sanitation, Food Service, Sales Management, Food Industry, Menu Development, Food, Income Statement, National Accounts, Food Safety, Restaurant Management, Key Account Development, P&L Management, Catering, Product Development, Sales Process, Profit, Forecasting, Grocery, Key Account Management, Sales Operations, Ingredients, Frozen Food, Retail, Purchasing, Inventory Management, Meat, Customer Satisfaction, Market Planning, Merchandising
Education
College of DuPage 1983 — 1985
Associate's degree, Business/Commerce, General
University of Phoenix
BS Management, Business Administration and Management, General
Koch Foods, Inc January 2013 - Present
Advantage Waypoint 2007 - August 2012
Eurest Dining Services June 2001 - June 2007
Carlson Restaurants / T.G.I. Friday's March 2000 - June 2001
Skills
Culinary Skills, Sales, Operations Management, Food & Beverage, Food Cost Management, Food Service Operations, Food Broker, Restaurants, Distributors, Negotiation, Food Service Sanitation, Food Service, Sales Management, Food Industry, Menu Development, Food, Income Statement, National Accounts, Food Safety, Restaurant Management, Key Account Development, P&L Management, Catering, Product Development, Sales Process, Profit, Forecasting, Grocery, Key Account Management, Sales Operations, Ingredients, Frozen Food, Retail, Purchasing, Inventory Management, Meat, Customer Satisfaction, Market Planning, Merchandising
Education
College of DuPage 1983 — 1985
Associate's degree, Business/Commerce, General
University of Phoenix
BS Management, Business Administration and Management, General
Erik Valentino's Eurest Dining Services Experience January 2003 - January 2005
Job Co Owner at Club Illustrated
Industry Entertainment
Experience
Club Illustrated January 2009 - Present
Bed Bath & Beyond January 2008 - January 2011
Home Depot January 2005 - January 2007
Eurest Dining Services January 2003 - January 2005
US Army , E-3 P.F.C January 2000 - January 2003
Education
Passaic County Community College 2004 — 2007
Marketing
Bloomfield High 1996 — 2000
Club Illustrated January 2009 - Present
Bed Bath & Beyond January 2008 - January 2011
Home Depot January 2005 - January 2007
Eurest Dining Services January 2003 - January 2005
US Army , E-3 P.F.C January 2000 - January 2003
Education
Passaic County Community College 2004 — 2007
Marketing
Bloomfield High 1996 — 2000
C.N.Tony Elliott's Eurest Dining Services Experience August 2010 - May 2012
Job Executive Chef at Players sports bar and grill
Industry Hospitality
Experience
Players sports bar and grill September 2012 - Present
Eurest Dining Services August 2010 - May 2012
St. Mary’s Lodge and Resort St. Mary’s, MT March 2008 - September 2008
Hilton Garden Inn November 2006 - February 2008
Pumphouse Resaurant January 1998 - October 2006
St. Cloud Holiday Inn and Suites January 2005 - November 2005
Education
Spokane Falls Community College
University of Alaska Fairbanks
Players sports bar and grill September 2012 - Present
Eurest Dining Services August 2010 - May 2012
St. Mary’s Lodge and Resort St. Mary’s, MT March 2008 - September 2008
Hilton Garden Inn November 2006 - February 2008
Pumphouse Resaurant January 1998 - October 2006
St. Cloud Holiday Inn and Suites January 2005 - November 2005
Education
Spokane Falls Community College
University of Alaska Fairbanks
brian hylan's Eurest Dining Services Experience January 2007 - January 2008
Job UAV MAINTAINER at BOSH Global Services
Industry Aviation & Aerospace
Experience
Academi Scan Eagle FSR / MX April 2013 - Present
BOSH Global Services March 2012 - Present
U.S. NAVY & U.S. NAVAL RESERVE January 2000 - Present
VT- GROUP June 2011 - February 2012
US Navy November 1993 - May 2011
Eurest Dining Services January 2007 - January 2008
Tuohy’s Catering January 2006 - January 2007
Whole Foods Market January 2004 - January 2006
USS Nimitz January 1993 - January 1997
Skills
Special Warfare Boat..., Diver / Diving..., Scan Eagle UAV Operator..., Scan Eagle UAV..., Scan Eagle Maritime..., Aqua Wasp UAV Operator, PUMA DDL Operator, REAP XL R3500B Operator, Aerosonde Maintainer, Diver Second Class, Small Arms Instructor..., Survival, Evasion,..., LVNS Level 1, ASO Level 1, RSO Qualified, Caterpillar Diesel..., CAAS and Hurst Qualified, Military, Military Operations, Leadership, Process Improvement, Training, Security Clearance, Analysis, UAV, Human Resources, Military Experience, Homeland Security, Counterterrorism, Intelligence Analysis, National Security, Operational Planning, DoD, Defense, Command
Education
Art Institute of Atlanta 2004 — 2008
Bachelor's degree, Hospitality Administration/Management
Art Institute of Atlanta 2004 — 2008
Associate of Arts, Culinary Arts
THE ART INSTITUTE OF ATLANTA, International Culinary School 2004 — 2008
Bachelor of Science, Culinary Arts Management
AMERICAN MILITARY UNIVERSITY
Master of Arts, Homeland Security
Academi Scan Eagle FSR / MX April 2013 - Present
BOSH Global Services March 2012 - Present
U.S. NAVY & U.S. NAVAL RESERVE January 2000 - Present
VT- GROUP June 2011 - February 2012
US Navy November 1993 - May 2011
Eurest Dining Services January 2007 - January 2008
Tuohy’s Catering January 2006 - January 2007
Whole Foods Market January 2004 - January 2006
USS Nimitz January 1993 - January 1997
Skills
Special Warfare Boat..., Diver / Diving..., Scan Eagle UAV Operator..., Scan Eagle UAV..., Scan Eagle Maritime..., Aqua Wasp UAV Operator, PUMA DDL Operator, REAP XL R3500B Operator, Aerosonde Maintainer, Diver Second Class, Small Arms Instructor..., Survival, Evasion,..., LVNS Level 1, ASO Level 1, RSO Qualified, Caterpillar Diesel..., CAAS and Hurst Qualified, Military, Military Operations, Leadership, Process Improvement, Training, Security Clearance, Analysis, UAV, Human Resources, Military Experience, Homeland Security, Counterterrorism, Intelligence Analysis, National Security, Operational Planning, DoD, Defense, Command
Education
Art Institute of Atlanta 2004 — 2008
Bachelor's degree, Hospitality Administration/Management
Art Institute of Atlanta 2004 — 2008
Associate of Arts, Culinary Arts
THE ART INSTITUTE OF ATLANTA, International Culinary School 2004 — 2008
Bachelor of Science, Culinary Arts Management
AMERICAN MILITARY UNIVERSITY
Master of Arts, Homeland Security
Bill Seawell's Eurest Dining Services Experience January 1998 - March 2000
Job at
Industry Food & Beverages
Experience
Food Express February 2014 - Present
Food Express, Inc. May 2000 - February 2014
Eurest Dining Services January 1998 - March 2000
Service America Corporation January 1981 - January 1998
Skills
Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Team Leadership, PowerPoint, Sales, Project Management, Inventory Management, Team Building, Process Improvement, Strategic Planning, Customer Satisfaction, Change Management, Teamwork, Forecasting, New Business Development
Education
Louisburg College
Business Administration and Management, General
The Culinary Institute of America
Continuing Education Program
University of Florida
Management Academy
Food Express February 2014 - Present
Food Express, Inc. May 2000 - February 2014
Eurest Dining Services January 1998 - March 2000
Service America Corporation January 1981 - January 1998
Skills
Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Team Leadership, PowerPoint, Sales, Project Management, Inventory Management, Team Building, Process Improvement, Strategic Planning, Customer Satisfaction, Change Management, Teamwork, Forecasting, New Business Development
Education
Louisburg College
Business Administration and Management, General
The Culinary Institute of America
Continuing Education Program
University of Florida
Management Academy
Amedeo Citro's Eurest Dining Services Experience August 2013 - Present
Job Executive Chef at eurest dining services
Industry Food & Beverages
Experience
eurest dining services August 2013 - Present
Compass Group North America July 2008 - Present
Eurest January 2011 - 2013
Eurest July 2008 - January 2011
Skills
Cuisine, Culinary Skills, Menu Development, Recipes, Fine Dining, Catering, Food Service, Sanitation, Banquets, Food, Food Safety, Cooking, Restaurants, Restaurant Management, Food & Beverage, Menu Costing, Recipe Testing
Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training
eurest dining services August 2013 - Present
Compass Group North America July 2008 - Present
Eurest January 2011 - 2013
Eurest July 2008 - January 2011
Skills
Cuisine, Culinary Skills, Menu Development, Recipes, Fine Dining, Catering, Food Service, Sanitation, Banquets, Food, Food Safety, Cooking, Restaurants, Restaurant Management, Food & Beverage, Menu Costing, Recipe Testing
Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training
Thelma Espinosa's Eurest Dining Services Experience July 1996 - Present
Job Assistant Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America November 2008 - Present
Eurest Dining Services July 1996 - Present
Education
Greenville Technical College 2006 — 2006
Patient Care Technecian
CSCST/FIC 1993 — 1994
Electrical and Electronics Engineering
Compass Group North America November 2008 - Present
Eurest Dining Services July 1996 - Present
Education
Greenville Technical College 2006 — 2006
Patient Care Technecian
CSCST/FIC 1993 — 1994
Electrical and Electronics Engineering
Justin Kurihara's Eurest Dining Services Experience 1997 - 2004
Job Production Worker at Vertical Dimensions
Industry Information Technology and Services
Experience
Vertical Dimensions August 2014 - Present
TERRA Staffing Group May 2014 - July 2014
Microsoft 2008 - 2011
Zones 2005 - 2008
Volt Workforce Solutions 2004 - 2005
Eurest Dining Services 1997 - 2004
Skills
Microsoft Licensing, Software Licensing, Microsoft Office, Computer Repair, Computer Hardware..., PC building, Computer Maintenance, Home Networking, Network Administration, Computer Software..., Windows Server, Customer Service, XP, Hardware, Computer Hardware, Technical Support, Operating Systems, Windows XP
Education
South Seattle College 2013 — 2014
Certificate, Industrial Manufacturing Academy
CRI Technical School 2000 — 2001
Certificate, Computer Systems Networking
Roosevelt High School 1985 — 1990
High School Diploma
Vertical Dimensions August 2014 - Present
TERRA Staffing Group May 2014 - July 2014
Microsoft 2008 - 2011
Zones 2005 - 2008
Volt Workforce Solutions 2004 - 2005
Eurest Dining Services 1997 - 2004
Skills
Microsoft Licensing, Software Licensing, Microsoft Office, Computer Repair, Computer Hardware..., PC building, Computer Maintenance, Home Networking, Network Administration, Computer Software..., Windows Server, Customer Service, XP, Hardware, Computer Hardware, Technical Support, Operating Systems, Windows XP
Education
South Seattle College 2013 — 2014
Certificate, Industrial Manufacturing Academy
CRI Technical School 2000 — 2001
Certificate, Computer Systems Networking
Roosevelt High School 1985 — 1990
High School Diploma
J.Paul Keiser's Eurest Dining Services Experience July 2013 - May 2015
Job General manager
Industry Food & Beverages
Experience
Bon Appétit Management Company May 2015 - Present
Eurest dining services July 2013 - May 2015
bon appetit management company April 2010 - June 2013
Skills
Menu Development, Culinary Skills, Fine Dining, Recipes, Catering, Menu Costing, Inventory Control, Purchasing, Food Safety, Food, Food, Cuisine, Cooking, Hospitality, Hospitality Management, Banquets
Education
Johnson & Wales University 2006 — 2008
Associate of Arts and Sciences (AAS), Culinary Arts
Bon Appétit Management Company May 2015 - Present
Eurest dining services July 2013 - May 2015
bon appetit management company April 2010 - June 2013
Skills
Menu Development, Culinary Skills, Fine Dining, Recipes, Catering, Menu Costing, Inventory Control, Purchasing, Food Safety, Food, Food, Cuisine, Cooking, Hospitality, Hospitality Management, Banquets
Education
Johnson & Wales University 2006 — 2008
Associate of Arts and Sciences (AAS), Culinary Arts
Alicia Feist's Eurest Dining Services Experience July 2011 - November 2013
Job Lead Generation at APAC Customer Services
Industry Higher Education
Experience
APAC Customer Services November 2013 - Present
Minnesota School of Business April 2011 - April 2014
Eurest Dining Services July 2011 - November 2013
Moe's Southwest Grill March 2008 - July 2011
Taco Shop February 2006 - March 2008
Skills
Customer Service, Microsoft Word, Training, Event Planning, Organization &..., Creativity, Problem Solving, Leadership, Microsoft Office, Committed to..., Highly Dedicated
Education
Minnesota School of Business-Richfield 2012 — 2014
Associate in Applied Science, Business Administration
APAC Customer Services November 2013 - Present
Minnesota School of Business April 2011 - April 2014
Eurest Dining Services July 2011 - November 2013
Moe's Southwest Grill March 2008 - July 2011
Taco Shop February 2006 - March 2008
Skills
Customer Service, Microsoft Word, Training, Event Planning, Organization &..., Creativity, Problem Solving, Leadership, Microsoft Office, Committed to..., Highly Dedicated
Education
Minnesota School of Business-Richfield 2012 — 2014
Associate in Applied Science, Business Administration
clara sullivan's Eurest Dining Services Experience June 1990 - August 2000
Job Gas attendant at Pinehurst Resort
Industry Hospitality
Experience
Pinehurst Resort September 2000 - Present
Eurest Dining Services June 1990 - August 2000
Skills
Inventory Management, Customer Service, Food, Event Management, Time Management, Microsoft Word, Resorts, Event Planning, Microsoft Office, Sales, PowerPoint, Banquets, Microsoft Excel, Customer Satisfaction, Hospitality Management, Hospitality Industry, Teamwork, Retail, Hotels, Social Media
Education
American InterContinental University 2015 — 2016
Associate degree in busineess, Business Administration and Management, General
American InterContinental Unerversity 2013 — 2014
Associate's degree, Business Administration and Management, General
Kelly Miller High
None
Pinehurst Resort September 2000 - Present
Eurest Dining Services June 1990 - August 2000
Skills
Inventory Management, Customer Service, Food, Event Management, Time Management, Microsoft Word, Resorts, Event Planning, Microsoft Office, Sales, PowerPoint, Banquets, Microsoft Excel, Customer Satisfaction, Hospitality Management, Hospitality Industry, Teamwork, Retail, Hotels, Social Media
Education
American InterContinental University 2015 — 2016
Associate degree in busineess, Business Administration and Management, General
American InterContinental Unerversity 2013 — 2014
Associate's degree, Business Administration and Management, General
Kelly Miller High
None
Michelle Frazier's Eurest Dining Services Experience 2009 - Present
Job Grill cook at Eurest Dining Svcs
Industry Food & Beverages
Experience
Eurest Dining Services 2009 - Present
Canteen Dining Services 2003 - 2009
Meijer 1997 - 2003
Skills
Cooking, Customer Service, Inventory Management, Food, Culinary Skills
Education
Baker College of Muskegon 2004 — 2008
Medical Receptionist Certificate, Medical Reception
Muskegon Technical Center
Secretarial/Accounting Certificate, Secretarial/Accounting
Newaygo Area Vocational Center
Certificate in Food Service
Shelby High School
High School, General
Eurest Dining Services 2009 - Present
Canteen Dining Services 2003 - 2009
Meijer 1997 - 2003
Skills
Cooking, Customer Service, Inventory Management, Food, Culinary Skills
Education
Baker College of Muskegon 2004 — 2008
Medical Receptionist Certificate, Medical Reception
Muskegon Technical Center
Secretarial/Accounting Certificate, Secretarial/Accounting
Newaygo Area Vocational Center
Certificate in Food Service
Shelby High School
High School, General