Food in Bloom Catering
Address: 2010 SE 8th Ave, Portland, OR 97214 Hours: Closed ⋅ Opens 9AM Mon SundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (503) 944-6820Place name: : Category: : Website: : : : : Website: http://www.foodinbloom.com/ Category: Catering food and drink supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Food in Bloom Catering Employees
Chef Jessi, LLC Associate DirectorDixie Applied Technology College - DXATC Culinary AcademyFebruary 2015 - Present
Food in Bloom Catering May 2011 - May 2012
Food in Bloom Catering May 2008 - May 2011
Skills
Cooking, Personal Chef Services, Catering, Event Planning, Chef, Event Management, Hospitality, Restaurants, Banquets, Food, Customer Service, Menu Development, Marketing, Food & Beverage, Social Networking, Culinary Skills
Education
The Culinary Institute of America 2001 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training
Rutgers University 2012 - Present
Rutgers University August 2013 - May 2014
Dr. Johanna Schoen May 2013 - May 2014
Joe's Inn September 2007 - August 2012
Virginia Commonwealth University, Department of English January 2010 - May 2012
Dr. Jennifer Fronc December 2010 - February 2011
Virginia Commonwealth University August 2010 - December 2010
Balducci's September 2005 - July 2007
Elephant's Catering February 2004 - May 2005
Food in Bloom Catering July 2003 - February 2004
Skills
Communication Skills, Outstanding..., Grammar, Writing, Efficiency, Flexible approach to..., Active Learning, Eagerness to Learn, Highly Organized &..., Synthesizing, Advising People, Event Planning, Lesson Planning
Education
Rutgers University-New Brunswick 2012 — 2014
Master of Arts (M.A.), Women's and Gender History
Virginia Commonwealth University 2007 — 2012
Bachelor of Arts (B.A.), Dual degrees in English and History
Culinary Institute of America 2000 — 2002
Associate's Degree, Culinary Arts
Food In Bloom Catering January 2011 - Present
F&B Cafes and Catering January 2011 - Present
The VT Group January 2010 - Present
The VT Group January 2010 - Present
Vibrant Table Catering & Events January 2008 - Present
ARAMARK SEC 2000 - 2003
ARAMARK 1974 - 2003
Skills
Food, Catering, Cooking, Service Management, Event Management, Team Management, Contract Management, Account Management, Event Planning, Food & Beverage, Parties, Marketing Strategy, Hospitality, Public Relations, Pastry, Trade Shows, Budgets, Corporate Events, Restaurants, Hotels, Menu Development, Restaurant Management, Weddings, Food Service, Hospitality Industry, Wedding Planning, Hospitality Management, Culinary Skills, Wine, Meeting Planning, Cuisine, Banquets
Education
Texas State University 1969 — 1973
BA, Economics
OHSU Foundation Oregon Health & Science University Foundation December 2014 - Present
Food in Bloom Catering February 2012 - December 2014
VT Group November 2011 - August 2014
Bridal Bliss February 2011 - November 2013
Mission Connexion March 2011 - March 2012
Vibrant Table Catering & Events May 2011 - February 2012
Turnip Rose Catering November 2006 - January 2011
Bob Siemon Designs 2009 - 2010
Integrative Medical Institute 2008 - 2009
Court Appointed Special Advocates of Orange County August 2006 - January 2008
Skills
Event Planning, Event Management, Wedding Planning, Weddings, Food, Marketing, Customer Service, Catering, Parties, Corporate Events, Team Building, Volunteer Management, Fundraising, Time Management, Training, Management, Project Management, Hospitality, Staff Development, Team Leadership
Education
University of California, Riverside 2001 — 2005
Bachelor's, Business Administration
ChefStable Catering November 2014 - Present
Coopers Hall Winery & Taproom May 2014 - Present
Catherine Buford Cooks January 2013 - 2014
Food in Bloom Catering 1998 - 2012
Skills
Hospitality Industry, Fundraising, Restaurant Management, Fine Dining, Banquets
Education
California Culinary Academy 1993 — 1996
Food in Bloom Catering September 2012 - Present
The Daily At The Tram October 2013 - August 2014
Skills
Food & Beverage, Barista Training, Customer Service, Event Management, Waitressing
Education
Portland Community College 2012 — 2014
Business Administration and Management, General
Pierry Software May 2014 - Present
Redland Cycle LLC January 2007 - Present
Amalgamated Mac, Inc January 2001 - Present
Full Circa, Inc January 2010 - December 2014
Terrafirma Building, Inc. October 1997 - July 2011
Food in Bloom Catering December 1997 - 2007
Skills
Quickbooks, Master Builder, Excel, Outlook, Word, Yoga, Microsoft Word, Microsoft Excel, QuickBooks, Bookkeeping, Account Reconciliation, Research, Banking, Payroll, Bank Reconciliation, Payroll Taxes, Finance, Accounts Payable, Accounts Receivable, Financial Statements, Community Outreach, Tax, Auditing, Management, Analysis, Accounting, Time Management, Nonprofits
Education
Pierce College 1974 — 1976
AA, Psychology
LionFish SupperClub October 2014 - Present
Food Is Medicine August 2012 - Present
Bauman College 2013 - 2014
A Muse Bouche, LLC October 2007 - August 2012
Food in Bloom Catering March 2006 - August 2012
Breitenbush Hotsprings(OR) April 2009 - April 2012
Portofino Italian Café(PDX) December 2008 - June 2011
Kenton Neighborhood 2011 - 2011
Sidney Lezak Institute (PDX) June 2008 - September 2010
Kenny and Zuke's Deli(PDX) October 2007 - April 2008
Skills
60 WPM Typing, Mac OS X, Windows, OS X, Food, Culinary Skills, Cooking, Menu Development, Catering, Recipes, Cuisine, Sanitation, Restaurants, Fine Dining, Baking, Restaurant Management, Sauces, Microsoft Office, Ingredients, Teamwork, Non-profits, Customer Service, Microsoft Excel, Dinners, Event Planning, Food & Beverage, Banquets, Hospitality, Chef
Education
Portland State University - School of Business 2010 — 2013
MBA, Master in Business Administration: Innovation
W. Culinary Inst 2005 — 2006
Associates Degree, Culinary Arts
Permaculture/Community design, Portland Permaculture Institute, extra studies at Portland CC 2004 — 2005
B.S, Biology, Psychology; Geological Sciences; Philosophy
Portland Community College 2001 — 2002
Pre-med studies
Tufts University 1996 — 2000
BS, Geological Sciences
Goodwill Industries of the Upstate/Midlands SC November 2013 - Present
Greenville County Workforce Development October 2008 - November 2013
DE Global Limited 2004 - 2006
Portland Public Schools 2001 - 2004
Food in Bloom Catering 2000 - 2003
French-American International School 1998 - 2000
Skills
Public Speaking, Career Development, Customer Service, Training, Teaching, Career Counseling, Job Search Strategies, Management, Coaching, Resume Writing, Interviews, Job Search, Project Management, Curriculum Design, Employee Training, Team Building, Talent Management, Microsoft Office, Research, Conflict Resolution, Leadership Development
Education
Portland State University - GSE 1999 — 2001
M. ED, Education
Portland State University
B.A., Languages
Food in Bloom Catering August 2014 - Present
Maverick's Catering and BBQ November 2012 - June 2014
Park Inn by Radisson April 2012 - October 2012
Savor… Catering by SMG- Aquarium of the Pacific August 2010 - February 2011
Patina Catering at the Walt Disney Concert Hall, LAMC, and Hollywood Bowl January 2008 - August 2010
Skills
Customer Service, Catering, Sales&Marketing, Event Design, Menu Development, Caterease, Coordinating Special..., Reserve, TIPS Certified, Menu Costing, Hospitality Management, Food & Beverage, Food Quality, Inventory Control, High-volume, Cateredge, Hospitality, Meeting Planning, Wedding Planning, Event Planning, Private Events, Corporate Events, Banquets, Event Management, Hotels, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
Associate of Arts (AA), Hospitality and Restaurant Management
Food in Bloom Catering January 2013 - Present
WYNN / ENCORE Casino & resorts October 2009 - June 2012
spago by wolfgang puck - caesar's palace December 2008 - September 2009
wolfgang puck fine dining group September 2006 - September 2009
wolfgang puck bar & grill September 2005 - September 2006
riva by wolfgang puck May 2005 - September 2005
postrio by wolfgang puck December 1999 - May 2005
Skills
Restaurants, Food & Beverage, Restaurant Management, Menu Development, Fine Dining, Hospitality Management, Hospitality, Culinary Skills, Banquets, Food, Hospitality Industry, Wine
Education
University of Nevada-Las Vegas - College of Business 1998 — 2003
BS - Management, Management, Hospitality, Finance, Economics
Durango High School 1993 — 1995
Hawks View Cellars February 2015 - Present
Hawks View Cellars May 2013 - Present
Food in Bloom Catering March 2012 - May 2013
Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning, Hotel Management, Microsoft Word, PowerPoint, Budgets, Social Media, Sales, Caterease, Catering, Menu Development, Restaurants, Food
Education
California State University-East Bay 2009 — 2011
Bachelor of Science (B.S.), Hospitality & Tourism
Cuesta College 2005 — 2007
Associate of Arts (A.A.)
Eleanor's Signature Catering 1991 - Present
Food in Bloom Catering August 1990 - August 1992
Patty Murray Catering January 1980 - January 1990
Skills
Social Media Marketing, Event Management, Catering, Microsoft Office, Marketing Strategy, Food, Leadership, Budgets, Cooking, Event Planning, Marketing, Recipes, Time Management
Education
Bac 1977 — 1981
Bachelor of Arts (B.A.), Elementary Education and Teaching
Oregon State University 1977 — 1981
Bachelor's degree, Elementary Education and Teaching
Lake Oswego High School 1975 — 1977
Food in Bloom Catering October 2012 - Present
Deb's Diner October 2011 - Present
Coffee Co. July 2012 - October 2012
The Art Institute of Portland July 2010 - June 2011
The Bluestockings 2008 - 2009
Skills
Baking, Pies, Cakes, Tarts, Cookies, Bread, Pastry, Desserts, Restaurants, Cooking, Prep Cook, Italian cuisine, Culinary, Menu Development, Writing, Food Writing, Menu Creation, Editing, Food Preparation, Customer Service, Catering, Recipes, Creative Writing
Education
The Art Institute of Portland 2010 — 2011
Diploma
Portland State University
Reser's Fine Foods May 2013 - Present
FooD Catering April 2012 - Present
Genoa Restaurant & Accanto Commune June 2008 - April 2012
Artemis Foods March 2009 - October 2009
Food in Bloom Catering October 2007 - June 2008
Via Delizia October 2004 - October 2007
Western Culinary Institute 1994 - 2004
Skills
Food, Catering, Bread, Pastry, Food & Beverage, Cuisine, Fine Dining, Menu Development, Restaurants, Sauces, Desserts, Parties, Culinary Skills, Recipes, Chef, Food Industry
Education
International School of Confectionery Arts 2001 — 2001
Master Class Certificate, Sugar, Chocolate & Pastillage Art, A
Western Culinary Institute 1993 — 1994
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
The University of Montana 1985 — 1990
Bachelor's degree, Business Finance/Economics
University of Montana 1985 — 1990
Business Finance, Economics & Accounting