Western Culinary Institute
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute, is a culinary school located in downtown Portland, Oregon, United States. The school is owned by the Career Education Corporation and it is also a partner with the French culinary institute Le Cordon Bleu. Address: 600 SW 10th Ave #500, Portland, OR 97205 President: Jon Alberts Founded: 1983 Undergraduates: 950 Parent organizations: Le Cordon Bleu College of Culinary Arts in Scottsdale, Career Education Corporation: : : : Place name: Category: Website: : :
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Western Culinary Institute Employees
University of South Florida February 2012 - Present
Portland State University January 2005 - August 2011
Western Culinary Institute January 2003 - January 2005
Skills
Student Services, Higher Education, Research, Microsoft Office, Excel, PowerPoint, Management, Microsoft Excel, Student Affairs, Grants, Community Outreach, Customer Service, Team Building, Student Development, Student Financial Aid, Public Speaking, Staff Development, Nonprofits, Strategic Planning, Enrollment Management, Career Counseling, Leadership, Resume Writing
Education
University of Central Florida 1997 — 2001
Bachelor of Arts (B.A.), Anthropology
Portland State University
Southwestern Oregon Community College April 2008 - Present
Bread Soup ETC. 1994 - 2013
Western Culinary Institute May 2006 - March 2008
Metropolitan Community College, Omaha Nebrasa June 1997 - May 2006
Skills
Higher Education, Community Outreach, Program Development, Public Speaking, Event Planning, Instructional Design, Volunteer Management, Fundraising, E-Learning, Nonprofits, Editing, Teaching, Research, Event Management, Leadership Development, Microsoft Office, Social Media, Customer Service, Coaching, Grant Writing, Non-profits, Program Management, Content Management, Cooking, Strategic Planning, Training, Culinary Skills, Cuisine, Restaurants
Education
Metropolitan Community College 2001 — 2002
Associate of Arts (AA), Culinary Arts
Diablo Valley College 1981 — 1983
Culinary Arts ahd Management Certificate Program, Culinary Arts and Mangement
Charlie Baggs Culinary Innovations May 2011 - Present
University of Nebraska August 2008 - August 2011
Billy's Restaurant September 2008 - May 2011
Research Chef's Association 2010 - 2011
University of Nebraska-Lincoln 2008 - 2011
Walt Disney World August 2007 - February 2008
Western Culinary Institute 2006 - 2007
Skills
Food, Culinary Skills, Menu Development, Food Service, Food & Beverage, Cuisine, Restaurants, Cooking, Catering, Recipes, Food Safety, Food Industry, Product Development, National Account..., Project Management, Meat, Food Processing, Sanitation, Nutrition
Education
University of Nebraska-Lincoln 2008 — 2011
B.S. Nutrition and Health Science, Culinary Science, Minor in Food Science and Technology, Culinology Meat Certificate
Western Culinary Institute 2006 — 2007
A.O.S. - Le Cordon Bleu Culinary Arts, Culinary Arts
Hand to Table Culinary Classes May 2014 - Present
Cakes for Heavens Sake August 2011 - Present
Agape Events March 2011 - June 2012
Starbucks October 2005 - March 2011
Western Culinary Institute August 2001 - November 2004
Skills
Food, Culinary Skills, Cooking, Food Service, Food Safety, Food Industry, Menu Development, Catering, Recipes, Pastry, Bakery, HACCP, Cuisine, Sanitation, Baking, Food Science, Meat, Gourmet, Sauces, Inventory Management, Customer Service, Hospitality, Chef, Parties, Food Preparation
Education
Western Culinary Institute 2000 — 2001
Associate of Occupational Studies, Culinary Arts/Chef Training
Columbia Basin College 1997 — 1999
Associate of Arts (AA), General Studies
The Pasha Group 2007 - Present
Klarquist Sparkman, LLP 2006 - 2007
Western Culinary Institute 2003 - 2006
Scripps Networks 1999 - 2003
Kleinfelder 1997 - 1999
Providian Financial 1995 - 1997
Skills
Employee Relations, Leadership Development, Performance Management, Talent Acquisition, Performance Coaching, Talent Alignment, Succession Planning, Business Coaching, Onboarding, Employee Engagement, Employee Training, Talent Management, Organizational..., Deferred Compensation, HRIS, Human Resources, Benefits Administration
Education
San Francisco State University 1985 — 1987
Bachelor of Arts (B.A.), I/O Psychology
Concorde Career Colleges, Inc. April 2015 - Present
Corinthian Colleges October 2011 - August 2014
Corinthian Colleges July 2009 - October 2011
Western Culinary Institute April 2003 - May 2009
American Red Cross June 1999 - April 2003
Skills
Admissions, Higher Education, Leadership Development, Education Management, Public Speaking, Editing, Management, Educational Leadership, Adult Education, Marketing, Leadership, CampusVue, Enrollment Management, Staff Development, Student Financial Aid, Student Recruiting, Retaining Customers, Student Affairs, Campus, Career Counseling, Strategy, Customer Retention
Education
Portland State University 1989 — 1991
Bachelors, Business Administration
Lane Community College 1987 — 1989
Associates, General
Guckenheimer Foods July 2015 - Present
Ingo Tasty Diner, Santa Monica CA April 2015 - June 2015
Levy Restaurants December 2012 - May 2014
Centerplate February 2012 - October 2012
Aramark Higher Education October 2009 - February 2012
Portland Expo Center January 2007 - October 2009
Western Culinary Institute April 2003 - May 2005
HighWire Press September 1999 - September 2003
Interactive Network 1991 - 1996
Brooklyn College Alumni Affairs March 1990 - June 1991
Skills
Menu Development, Food, Menu Costing, Cooking, Culinary Skills, Sanitation, Culinary Management, Recipes, Cuisine, Fine Dining, Food Preparation, Food Service, Pastry, Chef, Catering, Recipe Testing, Serve Safe Certified, Customer Service, Gourmet, Sauces, Food Cost Management, Micros, Food & Beverage, Banquets, Seafood, Butchery, Italian cuisine, Food Safety, Purchasing, ServSafe, Hospitality, Food Quality, Pre-opening, Dinners, New Restaurant Openings, Inventory Management, Labor Control, Baking, Wine, Hospitality Management, Teacher, Instructors, Training, MICROS
Education
Western Culinary Institute, Portland OR 2003 — 2005
A.A., Culinary Arts/Baking & Patisserie, 4.0
New York University 1976 — 1978
Master's, Adapted Physical Education
Brooklyn College 1972 — 1974
Bachelor of Arts (BA), Health and Physical Education/Fitness
Kingsborough Community College 1970 — 1972
Associate of Arts (A.A.), General Studies
LexisNexis October 2014 - Present
Moreover Technologies February 2011 - Present
SRG Partnership November 2008 - September 2010
Western Culinary Institute April 2002 - February 2007
Technicolor 1999 - 2002
Skills
Finance, Accounting, Microsoft Excel, Revenue Recognition, General Ledger, Sarbanes-Oxley Act, Strategic Planning, Variance Analysis, Microsoft Office, Cost Accounting, Management, GAAP, Financial Statements, Financial Reporting, Fixed Assets, Accounts Payable, Great Plains Software, Internal Controls, Consolidation, Account Reconciliation
Education
The Ohio State University 1991 — 1995
BS, Business - Accounting
North Adams High School 1983 — 1986
Portland's Culinary Workshop January 2011 - Present
Oregon Culinary Institute September 2006 - January 2011
Western Culinary Institute October 2004 - September 2006
Courtyard by Marriott March 2002 - October 2004
Oritali August 1999 - March 2002
Willamette Athletic Club August 1998 - August 1999
Multnomah Athletic Club December 1997 - August 1998
Multnomah Athletic Club October 1997 - March 1998
Pazzo Ristorante June 1997 - November 1997
Skills
Butchery, Culinary Skills, Menu Development, Cooking, Cuisine, Recipes, Fine Dining, Banquets
Education
Western Culinary Institute08
Associates, Culinary Arts
Oregon State University 1993 — 1996
Bachelors of Science, Sociology Minor in Biology
Courtyard Village at Raleigh Hills May 2011 - Present
Passport Unlimited April 2008 - May 2011
RiverPlace Athletic Club January 1996 - March 2008
Northwest Fitness Complex d.b.a Wellness Matters May 2004 - March 2005
ParkPlace Athletic Club/Griffith Park Family YMCA October 2002 - April 2004
Western Culinary Institute January 2002 - October 2002
Cascade Athletic Club September 1990 - October 1994
Skills
Sales Management, Sales, Project Management, Account Management, Business Development, Management, Budgets, Training, Leadership, Program Management, Marketing, Sales Process, New Business Development, Advertising, Strategic Planning, Team Building, Marketing Strategy, Fundraising
Education
University of Oregon - Charles H. Lundquist College of Business 1986 — 1990
BS, Marketing & Finance
Heald College 1997 - January 2013
Heald College 2005 - 2007
Corinthian Colleges 2005 - 2005
Heald College 1999 - 2002
Heald College 1997 - 1999
Western Culinary Institute 1996 - 1996
Employment Trends 1994 - 1995
Planned Parenthood Golden Gate 1993 - 1995
Skills
Admissions, Enrollment Management, Retaining Customers, Student Recruiting, Higher Education, Student Affairs, Academic Administration, Career Counseling, Educational Leadership, Staff Development, Leadership, Training, Team Building, College Recruiting, Public Speaking, Leadership Development, Recruiting, Performance Management, CampusVue, Campus, Adult Education, Resume Writing, Academia, Academic Advising, Admissions Counseling, Student Financial Aid, Student Engagement, Career Development, Higher Education..., Student Counseling, Accreditation, Higher Education..., Student Development, Faculty Development, Distance Learning, Job Search Strategies, Instructional Design, E-Learning, College Teaching, eCollege, Curriculum Development, Cover Letters, Educational Consulting, Higher Education..., Conflict Resolution, Curriculum Design, Mock Interviews, Student Loans, Financial Aid..., Job Search
Education
University of Phoenix 2000 — 2004
MA, Organizational Management
San Jose State University 1990 — 1994
BA, Psychology
The Strauss Group September 2003 - Present
Pioneer Pacific College June 2008 - October 2008
Western Culinary Institute November 2003 - May 2008
Education
San Diego State University-California State University 1993 — 1995
Teaching Credential, Special Education
California State University-Chico 1977 — 1982
Bachelor of Science, Agriculture
AJoy Gurr Counseling July 2008 - Present
Cedar Hills Hospital April 2010 - June 2011
Lifeworks NW. December 2008 - May 2010
OHSU-Behavioral Health Clinic January 2007 - July 2008
OHSU January 2007 - June 2008
Western Culinary Institute December 2005 - January 2007
CODA July 2005 - December 2005
Kaiser Permanente, Mental Health Out- Patient Clinic January 2005 - August 2005
Portland State Counseling Clinic September 2004 - June 2005
Portland State University September 2004 - May 2005
Skills
CBT, DBT, Mental Health, Adults, Family Therapy, Group Therapy, Treatment, Therapists, Motivational..., Case Managment, Psychology, Psychotherapy, Teaching, Community Outreach, Program Development, Public Speaking, Wellness, Crisis Intervention, Counseling Psychology, Research, Editing, Mental Health Counseling, Clinical Research, Adolescents, Life Transitions
Education
Portland State University 2003 — 2005
MS, Counseling
Portland State University 2003 — 2005
MS, Counseling
University of Essex 1998 — 2000
MA, International Relations
Leiden University 1991 — 1992
None, Public Administration, Dutch
University of Idaho 1987 — 1992
BS, International Studies; Economics
University of Idaho 1987 — 1991
BA, International Studies
University of Groningen 1989 — 1989
None, Dutch Studies
Oregon Health Science University (OHSU)
Pioneer Pacific College June 2015 - Present
Pioneer Pacific College January 2013 - Present
Oregon Culinary Institute January 2009 - December 2012
Western Culinary Institute October 2000 - December 2008
Skills
Customer Service, Hospitality, Restaurant Management, Management, Higher Education, Editing, Admissions, Student Affairs, Social Media, Social Media Marketing, Public Speaking, Leadership Development
Education
Marylhurst University 2007 — 2009
MBA, Marketing and Finance
Willamette University
Concordia University July 2012 - Present
Marylhurst University April 2007 - June 2012
Marylhurst University March 2002 - December 2007
Western Culinary Institute January 2005 - March 2007
Alcius International, LLC February 2002 - March 2007
Interactive Northwest, Inc. February 2000 - February 2002
I.S.S. May 1998 - October 1999
PML Microbiologicals August 1996 - May 1998
Hind, Inc. June 1993 - July 1996
NCR Corporation February 1980 - June 1993
Skills
E-Learning, Higher Education, Research, Adult Education, Project Management, Strategic Planning, Admissions, Teaching, Instructional Design, Program Management, Leadership Development, Public Speaking, Marketing Strategy, Business Strategy, Team Building, Community Outreach, Market Research, Organizational Behavior, Marketing, Curriculum Development, International Business..., Business Development, Nonprofits, Leadership, University Teaching, Management Consulting, Strategy, Market Analysis, Management, Marketing Communications, CRM, Competitive Analysis, Public Relations, Sales, Business Planning, Advertising, Product Development, Marketing Research, Student Affairs, Data Analysis, Recruiting, Distance Learning, Organizational..., Staff Development, Brand Development, Coaching, Student Development, Fundraising, Program Development
Education
George Fox University 2006 — 2011
Doctor of Management, Globalization - International business - China - Expatriation
The Small Business International Trade Center (SBITC) 1997 — 1998
International Trade Certificate, International Business
Pepperdine University, The George L. Graziadio School of Business and Management 1990 — 1991
MBA, Strategic management
University of California, Los Angeles 1986 — 1989
Certificate, Fashion Design and Merchandising
Ecole Commerciale de la Chambre de Commerce et d'Industrie de Paris (E.C.C.I.P. / Novancia) 1973 — 1975
Bachelor of Business Administration, Business Management with Marketing Major
Concordia University-Portland
Concordia University-Portland
Concordia University-Portland
Empire Pizzeria May 2015 - Present
Bandon Dunes Golf Resort December 2013 - April 2015
Indian Wells Golf Resort September 2012 - November 2013
James Gerard Foods January 2012 - May 2012
Postino Winecafe 2009 - 2012
Sucker Punch Sallys October 2008 - June 2009
Xerox 2007 - 2008
Sysco Foodservices of Arizona 2005 - 2007
Michael's at the Citadel 2004 - 2005
Western Culinary Institute 2002 - 2003
Skills
Customer Service, Microsoft Office, Customer Relations, New Business Development, Budgeting, Menu Development, Restaurant Management, Inventory Control, Purchasing, Team Leadership, sche, Marketing Communications, Aloha, Budgets
Education
Arizona State University 2010 — 2012
Bachelor of Interdisciplinary Studies, Small Business, Food & Nutrition Management, 3.5
Western Culinary Institute 2003 — 2004
Associates of Occupational Studies, Hospitality & Restaurant Management
Purdue University 1997 — 2001
Frankfort senior high school 1993 — 1997
Bonneville Power Administration January 2014 - Present
Multnomah County June 2012 - December 2013
Endurance International Group October 2009 - November 2013
Guardian Real Estate Services September 2007 - October 2009
Western Culinary Institute April 2003 - July 2004
Contractor January 2001 - April 2003
Brio Software (now Oracle) May 1998 - January 2001
Ninth House Network June 2000 - December 2000
GeoTrain May 1996 - May 1998
ADP - Business Services Division January 1994 - April 1996
Skills
Program Management, Technical Presentations, Leadership Development, E-learning, PowerPoint, Presentation Development, Performance Improvement, Organizational..., Train the Trainer, Team Leadership, E-Learning, SharePoint, Instructor-led Training, Training, Microsoft Office, Training Delivery, Project Management, Leadership, Instructional Design, Team Building, Performance Management, Technical Writing, Talent Management, Management, Coaching, Staff Development
Education
University of California, Riverside 1993 — 1995
MA, Sociology (abt)
University of Florida 1988 — 1993
BA, Sociology
Spring Hill Country Club August 2014 - Present
Vdara Hotel & Spa October 2013 - August 2014
Vdara Hotel & Spa August 2012 - October 2013
TPC Summerlin July 2012 - July 2013
Atlanta Marriot Downtown October 2011 - December 2011
Western Culinary Institute August 2011 - October 2011
Spring hill Country Club September 2005 - 2010
Skills
Microsoft Office, Customer Service, Sanitation, Menu Development, Menu Costing, Organizational..., Team Building, Teamwork, Multi Tasking, Task Management, Close Attention to..., Time & Attendance, Assisting Others, Listening to customers, Restaurants, Banquets, Food, Culinary Skills, Cooking, Catering, Food, Recipes, Hospitality, Restaurant Management, Hotels, Fine Dining, Hospitality Industry, Food Safety, Chef, Seafood
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
The Capital Grille January 2010 - Present
The Capital Grille January 2010 - Present
555 East Steakhouse December 2007 - January 2010
555 East Steakhouse June 2006 - December 2007
Bono’s Restaurant, Belmont Shore Ca March 2003 - June 2006
Christy's Restaurant January 2002 - February 2003
Christy’s Restaurant February 2000 - January 2002
Western Culinary Institute January 1998 - January 1999
Skills
Food, Menu Development, Pastry, Recipes, Restaurants, Chef, Food Quality, Fine Dining, Cuisine, Culinary Skills, Food, Hiring, Restaurant Management, Sanitation, Catering
Education
Le Cordon Bleu College of Culinary Arts-Portland 1998 — 1999
Dancing Rooster Superior Sriracha 2012 - Present
La Dulce Cabra November 2014 - June 2015
Dancing Rooster Superior Sriracha 2012 - 2015
Global Aviation May 2014 - October 2014
Salam Restaurant Lebanese Persian August 2013 - November 2013
Bon Appétit January 2012 - August 2013
The Allison Inn and Spa/Jory September 2010 - January 2012
Grandma Leeth's Restaurant March 2009 - August 2010
Western Culinary Institute October 2007 - December 2008
County of Siskiyou May 2004 - June 2007
Skills
Food, Product Development, Culinary Skills, Sanitation, Microsoft Excel, Microsoft Word, Food Safety, Inventory Management, Purchasing
Education
Western Culinary Institute 2007 — 2008
Associates, Occupational Studies in Culinary Arts
Moorpark College 1991 — 1994
AA, General Education
Beta Technical Institute 1988 — 1990
Certificate of Completion, Mechanical, Electrical Drafting/CAD
Transformation Catering & Consuting April 2013 - Present
New Seasons Market July 2008 - March 2013
Western Culinary Institute October 2003 - May 2008
Skills
Culinary Skills, Food Safety, Food & Beverage, Food Service, Food Industry, Hospitality Management, Hospitality, Culinary Education, Culinary Management, Culinary Travel, Public Health, Community Health, Environmental Health, Occupational Health, Health Education, Public Health Education, Chef
Education
Portland State University 2006 — 2012
Bachelor of Science (BS), Community Health Education
Des Moines Area Community College 2000 — 2002
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
HR Answers, Inc. April 2006 - Present
Western Culinary Institute January 2005 - June 2005
Hollywood Entertainment May 2001 - September 2004
HR Extras April 1999 - May 2001
Pasco Corporation of America October 1995 - January 1999
Fleetwood Homes August 1993 - October 1995
Reedvile Cafe & Catering March 1984 - June 1993
Skills
Employee Relations, Recruiting, Employee Benefits, Human Resources, Employment Law, Training, Policy, Workers Compensation, Management, New Hire Orientations, Performance Management, Temporary Placement, Hiring, Talent Management, Succession Planning, Personnel Management
Education
Human Resources Marylhurst University
Masters
University of Oregon
Bachelor of Arts
Oregon Culinary institute January 2009 - Present
Western Culinary Institute January 2000 - January 2009
Skills
Student Affairs, Strategic Planning, Catering, Team Building, Admissions
Education
Marylhurst University 2005 — 2008
Masters in Business Administration, Marketing/Marketing Management, General
Willamette University
Bachelor of Science
Agency Consultating Services August 2005 - Present
Western Culinary Institute February 2007 - October 2007
Verizon March 2006 - December 2006
Allstate Insurance March 1984 - July 2005
Education
Life Underwriter training 1995 — 1999
LUTCF, Life Underwriter training
Clackamas Community College 1982 — 1994
Divine Cuisine Event Planning & Catering October 2007 - Present
CoStar Group October 2007 - April 2015
Grand Hyatt Kauai Resort & Spa June 2007 - September 2007
Western Culinary Institute 2006 - 2007
CoStar Group 2004 - May 2006
Garner Consulting 2002 - 2003
Skills
Customer Service, Public Speaking, Team Building, Research, PowerPoint, Catering, Time Management, Microsoft Excel, Event Planning, Weddings, Leadership, Cooking, Culinary Skills, Microsoft Office, Entertainment, Social Networking, Social Media, Menu Development, Strategic Planning, Negotiation, Market Research, Corporate Events, Management, Cuisine, Restaurants, Food & Beverage, Chef, Customer Satisfaction, Food Preparation, Banquets, Training, Sales, Hotels
Education
Western Culinary Institute, Le Cordon Bleu 2006 — 2007
Associate of Arts (AA), Occupational Studies/Culinary Arts
Technical Learning Centers Inc 2004 — 2005
PC Specialist, Microsoft Office User Specialist
Margaret murray washington
Concorde Career Colleges, Inc. February 2009 - Present
Marylhurst University January 2008 - February 2009
Paradox Cafe January 2001 - June 2008
Pacific Northwest College of Art January 2007 - January 2008
University or Portland 2004 - 2008
University of Portland June 2003 - January 2007
Western Culinary Institute May 1999 - May 2004
Western Culinary Institute May 1997 - May 1999
Education
Business Computer Training Institute
Certification, Computer Applications
California Baptist University
Bachelor of Science, Business Administration
Girl Scouts of Oregon and Southwest Washington January 2014 - Present
Kforce July 2012 - November 2013
Smith Freed & Eberhard March 2011 - August 2011
D2SC May 2008 - September 2010
Concord Extended Daycare October 2007 - May 2008
Rex Putnam High School June 2005 - May 2008
Western Culinary Institute March 2004 - October 2006
Skills
Currently obtaining my..., Marketing, Sales Operations, Event Planning, Coaching, Microsoft Office, Sales Management, Nonprofits
Education
Marylhurst University 2012 — 2014
Master of Business Administration (MBA), Non-Profit/Public/Organizational Management, Graduate level
University of Oregon 2001 — 2002
Bachelor of Science, Journalism/Public Relations
University of Oregon 2001 — 2002
Bachelor of Science, Journalism/Public Relations
California State University-Chico 1998 — 2000
Graduated, 2002
Rex Putnam High School 1994 — 1998
High School Diploma, College prep
Portland Community College 2011 - Present
Western Culinary Institute June 2007 - July 2009
MarysWoods 2008 - 2009
Education
Portland Community College 2011 — 2012
Reser's Fine Foods May 2013 - Present
FooD Catering April 2012 - Present
Genoa Restaurant & Accanto Commune June 2008 - April 2012
Artemis Foods March 2009 - October 2009
Food in Bloom Catering October 2007 - June 2008
Via Delizia October 2004 - October 2007
Western Culinary Institute 1994 - 2004
Skills
Food, Catering, Bread, Pastry, Food & Beverage, Cuisine, Fine Dining, Menu Development, Restaurants, Sauces, Desserts, Parties, Culinary Skills, Recipes, Chef, Food Industry
Education
International School of Confectionery Arts 2001 — 2001
Master Class Certificate, Sugar, Chocolate & Pastillage Art, A
Western Culinary Institute 1993 — 1994
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
The University of Montana 1985 — 1990
Bachelor's degree, Business Finance/Economics
University of Montana 1985 — 1990
Business Finance, Economics & Accounting
Levy Restaurants @ The MODA Center October 2013 - August 2014
Aramark, Thomas Center August 2010 - July 2011
Sheraton Raleigh Hotel December 2006 - January 2010
Harris Teeter August 2005 - February 2006
Downtown Louisville Marriott February 2005 - July 2005
Western Culinary Institute August 2003 - February 2005
Patti Cakes September 1998 - February 2005
Skills
Catering, Culinary Skills, Menu Development, Banquets, Food, Purchasing, Process Scheduler, HACCP, Inventory Control, Microsoft Excel, Food & Beverage, Restaurant Management, Management, Hospitality, Hotels, Food Service, Hospitality Management, Fine Dining, Restaurants, Food Safety, Inventory Management, Customer Service, Sanitation, Budgets, Food Industry, Cooking, Microsoft Office, Hospitality Industry, P, Customer Satisfaction, Recipes
Education
Johnson and Wales University
BS, Food Service Management
Johnson and Wales University 1998 — 2000
AAS, Culinary Arts