Hamersley's Bistro
Chic, casually elegant bistro serving up creative French plates & wine, plus a patio. Address: 553 Tremont St, Boston, MA 02116 Phone: (617) 423-2700: : : : : Website: : Place name: Category: Own this business?
Hamersley's Bistro List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Hamersley's Bistro. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Hamersley's Bistro Salaries. You can even request information on how much does Hamersley's Bistro pay if you want to. Learn about salaries, pros and cons of working for Hamersley's Bistro directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
19 Hamersley's Bistro employees in database. Find out everything there's to know about Hamersley's Bistro employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Hamersley's Bistro Employees
Copper Blues December 2014 - Present
Fox Restaurant Concepts September 2012 - August 2014
East Meats West October 2011 - August 2012
ChefLuisFilipe.com September 2010 - August 2012
T. Cooks at The Royal Palms Resort and Spa March 2010 - September 2010
Double Crown / Public October 2008 - March 2010
Hamersley's Bistro May 2006 - April 2007
Skills
Cuisine, Menu Development, Catering, Cooking, Restaurants, Food, Food Service, Pastry, Gourmet, Sanitation, Hospitality, Baking, Chef, Mediterranean, Resorts, Italian cuisine, Fine Dining, Recipes, Restaurant Management, Banquets, Culinary Skills
Education
French Culinary Institute 2008 — 2009
Grande Diploma Classic Culinary Arts, Culinary Arts/Chef Training
Quinnipiac University - School of Business 2001 — 2004
Bachelor of Science (B.S.), Advertising
JPMorgan Chase July 2013 - Present
MaxLite May 2012 - August 2012
Trief & Olk July 2011 - August 2011
Englewood Hospital and Medical Center June 2011 - July 2011
Gramercy Tavern June 2010 - August 2010
Englewood Hospital and Medical Center July 2009 - August 2009
Hamersley's Bistro July 2008 - August 2008
Skills
Data Analysis, Microsoft Excel, Project Management, Economics, Microsoft Office, Competitive Analysis, PowerPoint, Stata, Writing, Leadership
Education
Oberlin College 2009 — 2013
BA, Economics
Tenafly High School 2005 — 2009
Sweet Cheeks December 2014 - Present
Hamersley's Bistro August 2013 - October 2014
AOL January 2012 - June 2012
Celent January 2011 - June 2011
American Liver Foundation January 2010 - June 2010
Citizens Bank June 2009 - August 2009
Skills
Advertising, Event Management
Education
Northeastern University 2008 — 2013
Bachelor of Science, Business Administration; Marketing; Supply Chain Management
America's Test Kitchen January 2015 - Present
America's Test Kitchen November 2014 - Present
Hamersley's Bistro January 2013 - November 2014
EverBank March 2012 - October 2013
MetLife Bank October 2010 - April 2012
Westborough Public Schools August 2004 - August 2010
Miami University January 2010 - May 2010
Education
Miami University 2005 — 2009
B.S. Business Marketing, Farmer School of Business
The Liberty Hotel July 2014 - October 2014
Hamersley's Bistro October 2011 - October 2014
Marco Polo Restaurant & Tavern November 2008 - August 2010
Calling All Crows November 2009 - May 2010
Skills
Travel Planning, Interpersonal..., Cooking, Public Speaking, Event Planning, Cpr Certified, AED, Microsoft Office, ServSafe, French Cuisine, Restaurants, Spanish-speaking, Lifeguarding, Mac OS, Organization, Social Skills, Customer Service, Writing, Microsoft Excel, Training, Lightspeed, Galaxy, Spanish, Microsoft Word
Education
Boston University 2012 — 2015
BS Hospitality Administration
Universitat Pompeu Fabra 2013 — 2013
Hispanic and European Studies
New England Culinary Institute 2011 — 2012
Certificate of Professional Cooking, Culinary Arts/Chef Training
Tufts University January 2014 - Present
Steward St. Elizabeth’s Medical Center August 2012 - Present
AIDS Action Committee October 2012 - Present
Hamersley’s Bistro February 2012 - August 2012
Women’s Bar Association of Massachusetts October 2010 - August 2011
Environmental League of Massachusetts October 2010 - February 2011
Town of Barnstable January 2006 - January 2011
Skills
Clinical Research, Healthcare, Hospitals, Healthcare Information..., Clinical Trials, Public Health, Nursing, Medicine, EMR, Medical Education, Research, EHR, Management
Education
Tufts University
Postbaccalaureate Premedical Program, Postbaccalaureate Premedical Program
Boston College 2009 — 2011
Bachelor of Arts, Political Science
Wake Forest University 2007 — 2009
Political Science
Labouré Center
Certified Nursing Assistant
Giulia September 2012 - Present
Hamersley's Bistro June 2012 - September 2012
Hungry Mother June 2011 - June 2012
Tico February 2011 - June 2011
Back Bay Social CLub June 2010 - November 2010
Via Matta March 2009 - June 2010
Skills
Restaurant Management, Customer Service, Meat, Restaurants, Catering, Cooking, Menu Development, Cuisine, Chef, Recipes, Culinary Skills, Fine Dining, Food Preparation, Pastry
Education
Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Blue Hills Regional Technical School
Branford Hall Career Institute August 2014 - Present
The Federal Restaurant and Bar June 2013 - Present
Todd English Enterprises May 2011 - October 2011
Hamersleys Bistro June 2010 - April 2011
Skills
Pastry, Baking, Fine Dining, Culinary Skills, Cuisine, Recipes, Menu Development, Culinary Management, Sanitation, Gourmet, Seafood, Catering, Banquets, Restaurants, Cooking, Flavors, Bread, Desserts, Butchery, Food Safety, Food & Beverage, Hospitality, Cakes, Food Cost Analysis, Chef, Food, Food Cost Management, Food Preparation, Food Styling, Menu Costing, Chocolate, Recipe Testing, Hospitality Management, Culinary Education, Labor Control, Food Service, Menu Engineering, Restaurant Management, Food Writing, Italian cuisine, Mediterranean, Sauces
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2009 — 2010
Associates of Science, Culinary Arts
Berklee College of Music
Vocal Jazz Performance
St Joseph College
English Literature and Philosophy
Mullen Lowe U.S. September 2015 - Present
Museum of Fine Arts, Boston September 2015 - Present
Hearst Magazines June 2015 - August 2015
Eleven Madison Park June 2015 - August 2015
Deloitte January 2015 - April 2015
Iron Mountain May 2014 - August 2014
Hamersley's Bistro May 2014 - August 2014
Commonwealth Financial Network January 2014 - May 2014
Rent The Runway August 2013 - May 2014
Oregon Occupational Safety and Health Administration June 2013 - September 2013
Education
Bentley University 2012 — 2016
Candidate for Bachelor of Science (BS), Corporate Finance and Accounting
John Cabot University 2014 — 2014
Liberal Arts and Sciences, General Studies and Humanities
The London School of Economics and Political Science (LSE) 2012 — 2012
Summer School, Political Science and Government
Jesuit High School 2008 — 2012
General Education
Law Offices of Mary Wynne Gianturco May 2014 - May 2015
New England Law Clinical Law Office September 2014 - December 2014
Hamersley's Bistro May 2013 - November 2014
Senior Partners for Justice June 2013 - August 2013
Love & CO January 2012 - August 2012
Office of the General Counsel September 2011 - May 2012
Bergeron, Paradis & Fitzpatrick, LLP June 2011 - August 2011
Frost Valley YMCA June 2007 - August 2010
Skills
Social Networking, Social Media, Strategic Communications, Analysis, Management, Market Research, Marketing Strategy, Policy, Policy Analysis, Team Building, Budgets, Strategic Planning, Public Speaking, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Research
Education
New England School of Law 2012 — 2015
Doctor of Law (JD)
University of Vermont 2008 — 2012
BA, Anthropology, History
Morristown High School 2004 — 2008
Walmart.com March 2013 - Present
Walmart.com January 2008 - February 2013
Williams-Sonoma, Inc. December 2003 - November 2007
Dean & Deluca March 2000 - November 2003
Bain & Company June 1998 - February 2000
Biba Restaurant April 1995 - May 1997
Hamersley's Bistro July 1993 - April 1995
William Kent International 1992 - 1993
Skills
PowerPoint, Microsoft Word, Merchandising, Retail, Inventory Management, Assortment, E-commerce, Visual Merchandising, Forecasting, Product Development, Cross-functional Team..., Customer Service, Negotiation, Sourcing, Strategic Planning, Budgets, Purchasing, Pricing, Product Marketing, Competitive Analysis, P&L Management, Management, Strategy, Sales, Marketing Strategy, Apparel, Profit, Leadership
Education
The Tuck School of Business at Dartmouth 1997 — 1999
MBA, General Management
Harvard University 1987 — 1992
BA, Government
The MENTOR Network July 2014 - Present
Commonwealth of Massachusetts October 2012 - July 2014
Hamersley's Bistro April 2012 - July 2014
Skills
Legal Research, Public Policy, Litigation, Politics, Legislative Relations, Hearings, Archaeology, Legislative Research, Lexis, Cultural Heritage
Education
Suffolk University Law School 2008 — 2011
Juris Doctorate, May 2011
Boston University 2003 — 2007
Bachelor's of Liberal Arts, Art History
Extreme Reach June 2014 - Present
Hamersley's Bistro June 2013 - September 2014
RFBinder September 2013 - December 2013
Bertucci's May 2010 - June 2013
Ignite Promotions LLC June 2012 - January 2013
Skills
Public Relations, Mac OS X, PowerPoint, Marketing, Social Media, Microsoft Office, Facebook, Microsoft Word, Event Planning, Teamwork, Photoshop, Online Social Networking, Events Coordination, Communication, Market Research, Office Administration, Microsoft Excel
Education
Plymouth State University 2009 — 2013
Bachelor of Science (B.S.), Marketing and Public Relations, Graduate
Manchester Central High School 2005 — 2009
Marathon Health July 2013 - Present
The Venue 2012 - 2013
Hamersley's Bistro September 2009 - October 2012
Seacoast Sailing May 2011 - September 2012
Sithabe Crafts July 2011 - August 2011
Epilogos January 2011 - May 2011
Skills
Strategy, Marketing, Account Management, Hospitality, Photography, Event Management, Public Relations, Sales, Leadership
Education
Northeastern University 2008 — 2012
International Affairs and Social Entrepreneurship
Camp Korey January 2013 - Present
Tom Douglas Restaurants 2012 - 2013
Luc Restaurant 2011 - 2012
Nice 'n Easy Athens 2010 - 2011
Spondi/Fuga 2010 - 2011
Alemagou 2010 - 2010
Nammos/Coo 2010 - 2010
Hamersley's Bistro 2008 - 2010
LPL Financial Services January 2008 - October 2009
AdvisorNet Financial 2005 - 2007
Skills
Mediterranean Cuisine, Culinary Management, Culinary Skills, Cuisine, Fine Dining, Food, Catering, Sustainability, Nutrition, Culinary Travel, Mediterranean, Cooking, Procurement, Event Management, SharePoint, Process Improvement, Project Management, Microsoft SQL Server, Visio, Business Analysis, SQL, HTML, Vendor Management, CSS, JavaScript, Databases, Web Development, XML, Software Documentation, Access, Microsoft Office, Food & Beverage
Education
University of Minnesota-Twin Cities 1999 — 2003
Bachelor's Degree, Biology
the Rubicon Project May 2012 - May 2013
Mobsmith April 2010 - May 2012
Charles Communications Associates July 2009 - February 2010
Thomas Keller Restaurant Group July 2008 - December 2008
Barbara Lynch Gruppo May 2007 - June 2008
Thomas Keller Restaurant Group January 2006 - September 2006
Le Pain Quotidien October 2005 - January 2006
Thomas Keller Restaurant Group September 2004 - October 2005
Hamersley's Bistro February 2003 - April 2004
Skills
Food, Restaurants, Hospitality, Food & Beverage, Wine, Social Media Marketing, Mobile, Mobile Devices, Marketing Communications, Online Advertising, Marketing, Advertising, Public Relations, Sales, Blogging, Analytics, New Business Development
Education
Wine & Spirits Education Trust 2009 — 2009
Dartmouth College 1998 — 2002
BA
White Plains High School 1994 — 1998
Sarma Restaurant September 2013 - Present
Saltbox Farm May 2011 - September 2013
No9 Park October 2010 - September 2011
Stir September 2008 - October 2010
Clio February 2008 - September 2008
La Toque Restaurant within the Westin, Verasa, Napa, CA. June 2007 - December 2007
Hamersley's Bistro June 2006 - December 2006
Education
New England Culinary Institute 2005 — 2007
A.O.S. Culinary Arts, Culinary & Pastry Arts
Trinity College-Hartford 2003 — 2005
B.A. English, Creative Writing, Literature
Northfield Mount Hermon School 1996 — 1999
High School Diploma, General: focus on French, English, Arts
Flemings Prime Steakhouse Fine Dining ServerCafe Europe'2000 - 2003
Hamersleys Bistro 1996 - 1999
Four Seasons Hotel 1993 - 1996
Skills
Customer Service, Inventory Management, Data Entry, Microsoft Word, Retail, Sales, Time Management, Microsoft Office, PowerPoint, Visual Merchandising, Merchandising, Project Management, Microsoft Excel, Marketing, Food Service, Restaurants, Event Planning, Customer Satisfaction, Facebook, Social Networking, Food, Hospitality, Event Management, Teamwork, Food & Beverage, Bartending, Menu Development, Restaurant Management, Fine Dining, Open Table, Culinary Skills, Catering
Education
School of the Museum of Fine Arts
Bachelor of Fine Arts (B.F.A.), Fine/Studio Arts, General
Maverick Southern Kitchens November 2011 - Present
Hamersley's Bistro October 2010 - April 2011
Outward Bound 2007 - March 2010
AmeriCorps January 2005 - November 2006
Skills
Awesomeness, Culinary Skills, Food Service
Education
New England Culinary Institute 2010 — 2012
Associate's degree
Penn State University 2000 — 2004
Bachelor's degree, Film/Video Studies