Henningsen Foods, Inc.

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Henningsen Foods, Inc. Employees

Employee
Years
Job
Industry
Colton Nelson Colton Nelson Greater Omaha Area Details
Colton Nelson's Henningsen Foods, Inc. Experience March 2011 - Present
Job Inside Sales Manager at Henningsen Foods, Inc.
Industry Food Production
Experience
Henningsen Foods, Inc.   March 2011 - Present

Skills
Microsoft Office, Customer Service, Sales Management, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets

Education
Bellevue University

Metropolitan Community College

Millard West High School

Darrell Kahler Darrell Kahler Omaha, Nebraska Details
Darrell Kahler's Henningsen Foods, Inc. Experience January 2012 - Present
Job at Henningsen Foods, Inc.
Industry Food Production
Experience
Henningsen Foods, Inc.   January 2012 - Present
Henningsen Foods, Inc  April 2010 - December 2011
Henningsen Foods, Inc.   August 1992 - December 2010
Henningsen Foods, Inc.   November 1989 - July 1992

Skills
Food Industry, Food Processing, Food Safety, Purchasing, Food Science, GMP, HACCP, Food, Meat, Ingredients, Frozen Food, Operations Management, Process Improvement, Inventory Management, Technical Services, Eggs, Meat Processing, FMCG, Collaborative R&D, Google Apps, Cost Reduction, Microsoft Office, Mac OS, Food Technology, Dairy

Education
University of Nebraska-Lincoln   2012 — 2013
Lead Fellowship, Agriculture, Agriculture Operations, and Related Sciences, Completed

University of Nebraska at Kearney   1985 — 1989
BS, Biology/Chem, 3.54 GPA

OHS   1981 — 1985

Jim Harshman Jim Harshman Greater Omaha Area Details
Jim Harshman's Henningsen Foods, Inc. Experience December 2009 - Present
Job Chief Financial Officer and Board of Director
Industry Food Production
Experience
Henningsen Foods, Inc.   December 2009 - Present
Airtex Manufacturing   June 2006 - December 2009
Central Plains Steel Co.   1996 - 2006
Metromail (RR Donnelley)   1992 - 1996

Skills
Auditing, Forecasting, Financial Reporting, Strategic Planning, Food, Food Industry, Accounting, Budgets, Financial Analysis, Strategic Financial..., Food Processing, Finance

Education
University of Nebraska-Lincoln   1983 — 1987
Bachelor’s Degree, Accounting

Gary Van Schaften Gary Van Schaften Greater New York City Area Details
Gary Van Schaften's Henningsen Foods, Inc. Experience 1998 - 2010
Job CPA, Director Accounting, Auditing & CFO Consulting at ICON Compliance Services, LLC
Industry Accounting
Experience
ICON Compliance Services, LLC   August 2012 - Present
GVS Consulting   February 2011 - Present
Diabetes Foundation,Inc   1995 - Present
Integrated Packaging Corporation   2010 - 2011
Henningsen Foods, Inc.   1998 - 2010
Gibbons, Del Deo, Dolan & Vecchione   1997 - 1998
PwC  1994 - 1997
Salomon Brothers  1989 - 1993
Arthur Andersen  1982 - 1989
Roseland Office of Arthur Andersen   1971 - 1982

Skills
Financial Reporting, Internal Controls, Accounting, Managerial Finance, Financial Analysis, US GAAP, Consolidation, Mergers, GAAP, Cash Flow, Auditing, Forecasting, Cost Accounting, Risk Management, Strategic Financial..., Due Diligence, Budgets, Business Planning, Corporate Finance, Mergers & Acquisitions, Sarbanes-Oxley Act, SEC filings, Restructuring, Financial Accounting, Cash Management, Finance, IFRS, Internal Audit, Financial Audits, Financial Modeling, Acquisition Integration, Tax, CPA, Revenue Recognition, Executive Management, Enterprise Risk..., Working Capital..., Cash Flow Forecasting, Sarbanes-Oxley, Forensic Accounting, Divestitures, Business Valuation, General Ledger, SEC Filings, Financial Planning

Education
St. Francis University   1967 — 1971
BS in Business Administration, Accounting

DePaul HS

Priyanwada Kulkarni Priyanwada Kulkarni Omaha, Nebraska Details
Priyanwada Kulkarni's Henningsen Foods, Inc. Experience October 2012 - October 2014
Job QC Lab Technician
Industry Veterinary
Experience
MVP Laboratories, Inc.   October 2014 - Present
Henningsen Foods, Inc.   October 2012 - October 2014
University of Nebraska at Omaha  2010 - 2012
St.Mira's School,India   June 2007 - July 2008

Skills
Laboratory Technicians, Molecular Genetics, Molecular Biology, Virology, Cell Biology, Biotechnology, Food Microbiology, Microbiology, PCR, DNA extraction, Gel Electrophoresis, Laboratory, Tissue Culture, DNA, Cell, Agarose Gel..., Purification, Electrophoresis, Media Preparation, Primer Design, Molecular Cloning, Cell Culture, Scientific Writing, Bacterial Culture

Education
University of Nebraska at Omaha   2010 — 2012

Shivaji University   2003 — 2005
Master of Science (M.Sc.), Environmental Science

Shivaji University   2000 — 2003
Bachelor of Science (BSc), Microbiology, General

Raymond Morse Raymond Morse Norfolk, Nebraska Details
Raymond Morse's Henningsen Foods, Inc. Experience November 2011 - Present
Job VP Meat Division at Henningsen Foods, Inc.
Industry Food Production
Experience
Henningsen Foods, Inc.   November 2011 - Present
Henningsen Foods, Inc.   April 2010 - November 2011
Henningsen Foods, Inc.   January 1997 - April 2010
Henningsen Foods, Inc.   November 1994 - January 1997

Skills
GMP, HACCP, Food Processing, Food Safety, Food Science, Food Industry, Food, Ingredients, Food Manufacturing, Meat, Quality System, SQF, Food Technology, Agriculture, Food Service, FMCG, Food Microbiology, BRC, 5S, Sensory Evaluation, Flavors, Dairy, ISO 22000, Frozen Food, Dairy Products, GFSI, Food Quality, Food Chemistry, Food Labelling, Bakery, Food Safety Management..., Hygiene, Fruit, Cheese, Poultry, Sanitation, Chocolate, Functional Foods, Vegetables, Raw Materials, Seafood, Food Packaging, Fish, Fermentation

Education
University of Nebraska at Kearney   1986 — 1991
Bachelor of Science (BS), Biology, General

Wallace Public   1978 — 1986