Henningsen Foods, Inc.
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Henningsen Foods, Inc. Employees
Henningsen Foods, Inc. March 2011 - Present
Skills
Microsoft Office, Customer Service, Sales Management, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Bellevue University
Metropolitan Community College
Millard West High School
Henningsen Foods, Inc. January 2012 - Present
Henningsen Foods, Inc April 2010 - December 2011
Henningsen Foods, Inc. August 1992 - December 2010
Henningsen Foods, Inc. November 1989 - July 1992
Skills
Food Industry, Food Processing, Food Safety, Purchasing, Food Science, GMP, HACCP, Food, Meat, Ingredients, Frozen Food, Operations Management, Process Improvement, Inventory Management, Technical Services, Eggs, Meat Processing, FMCG, Collaborative R&D, Google Apps, Cost Reduction, Microsoft Office, Mac OS, Food Technology, Dairy
Education
University of Nebraska-Lincoln 2012 — 2013
Lead Fellowship, Agriculture, Agriculture Operations, and Related Sciences, Completed
University of Nebraska at Kearney 1985 — 1989
BS, Biology/Chem, 3.54 GPA
OHS 1981 — 1985
Henningsen Foods, Inc. December 2009 - Present
Airtex Manufacturing June 2006 - December 2009
Central Plains Steel Co. 1996 - 2006
Metromail (RR Donnelley) 1992 - 1996
Skills
Auditing, Forecasting, Financial Reporting, Strategic Planning, Food, Food Industry, Accounting, Budgets, Financial Analysis, Strategic Financial..., Food Processing, Finance
Education
University of Nebraska-Lincoln 1983 — 1987
Bachelor’s Degree, Accounting
ICON Compliance Services, LLC August 2012 - Present
GVS Consulting February 2011 - Present
Diabetes Foundation,Inc 1995 - Present
Integrated Packaging Corporation 2010 - 2011
Henningsen Foods, Inc. 1998 - 2010
Gibbons, Del Deo, Dolan & Vecchione 1997 - 1998
PwC 1994 - 1997
Salomon Brothers 1989 - 1993
Arthur Andersen 1982 - 1989
Roseland Office of Arthur Andersen 1971 - 1982
Skills
Financial Reporting, Internal Controls, Accounting, Managerial Finance, Financial Analysis, US GAAP, Consolidation, Mergers, GAAP, Cash Flow, Auditing, Forecasting, Cost Accounting, Risk Management, Strategic Financial..., Due Diligence, Budgets, Business Planning, Corporate Finance, Mergers & Acquisitions, Sarbanes-Oxley Act, SEC filings, Restructuring, Financial Accounting, Cash Management, Finance, IFRS, Internal Audit, Financial Audits, Financial Modeling, Acquisition Integration, Tax, CPA, Revenue Recognition, Executive Management, Enterprise Risk..., Working Capital..., Cash Flow Forecasting, Sarbanes-Oxley, Forensic Accounting, Divestitures, Business Valuation, General Ledger, SEC Filings, Financial Planning
Education
St. Francis University 1967 — 1971
BS in Business Administration, Accounting
DePaul HS
MVP Laboratories, Inc. October 2014 - Present
Henningsen Foods, Inc. October 2012 - October 2014
University of Nebraska at Omaha 2010 - 2012
St.Mira's School,India June 2007 - July 2008
Skills
Laboratory Technicians, Molecular Genetics, Molecular Biology, Virology, Cell Biology, Biotechnology, Food Microbiology, Microbiology, PCR, DNA extraction, Gel Electrophoresis, Laboratory, Tissue Culture, DNA, Cell, Agarose Gel..., Purification, Electrophoresis, Media Preparation, Primer Design, Molecular Cloning, Cell Culture, Scientific Writing, Bacterial Culture
Education
University of Nebraska at Omaha 2010 — 2012
Shivaji University 2003 — 2005
Master of Science (M.Sc.), Environmental Science
Shivaji University 2000 — 2003
Bachelor of Science (BSc), Microbiology, General
Henningsen Foods, Inc. November 2011 - Present
Henningsen Foods, Inc. April 2010 - November 2011
Henningsen Foods, Inc. January 1997 - April 2010
Henningsen Foods, Inc. November 1994 - January 1997
Skills
GMP, HACCP, Food Processing, Food Safety, Food Science, Food Industry, Food, Ingredients, Food Manufacturing, Meat, Quality System, SQF, Food Technology, Agriculture, Food Service, FMCG, Food Microbiology, BRC, 5S, Sensory Evaluation, Flavors, Dairy, ISO 22000, Frozen Food, Dairy Products, GFSI, Food Quality, Food Chemistry, Food Labelling, Bakery, Food Safety Management..., Hygiene, Fruit, Cheese, Poultry, Sanitation, Chocolate, Functional Foods, Vegetables, Raw Materials, Seafood, Food Packaging, Fish, Fermentation
Education
University of Nebraska at Kearney 1986 — 1991
Bachelor of Science (BS), Biology, General
Wallace Public 1978 — 1986