Hilmar Ingredients
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14 Hilmar Ingredients employees in database. Find out everything there's to know about Hilmar Ingredients employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Hilmar Ingredients Employees
Hilmar Cheese Company February 2013 - Present
Hilmar Ingredients April 2006 - June 2013
Emanuel Medical Center December 1991 - April 2003
Skills
Product Development, Food, Dairy Products, Dairy, HACCP, FMCG, Forecasting, Ingredients, Food Industry, Food Safety, Cross-functional Team..., Food Processing, Budgets, Business Strategy, Food Manufacturing, Consumer Products, Food Science, Continuous Improvement, Office Administration, Supply Chain, Daily Operations...
Education
California State University-Stanislaus 1998 — 2002
Masters, Business Administration
Westmont College 1984 — 1988
Bachelor of Arts, Economics and Business
Hilmar Ingredients May 2014 - Present
California Natural Products 2010 - Present
California Natural Products 2005 - September 2010
Del Monte Foods, Inc. 2001 - 2005
Genentech 1999 - 2001
Skills
Food Industry, Operations Management, New Business Development, Dairy, Food Science, Food & Beverage, Pharmaceutical Industry, Sales, Business Development, Sales Operations, FMCG, Manufacturing, Food, Key Account Management, Leadership, Product Development, Food Processing, Supply Chain, Food Safety, Cross-functional Team..., GMP, Nutrition, Grocery, Quality Assurance, Retail, HACCP, Continuous Improvement
Education
California State University-Stanislaus 2008 — 2009
Executive MBA, Business
San Jose State University 1994 — 1998
BS, Nutrition and Food Science Technology, Minor in Chemistry
Hilmar Ingredients August 2015 - Present
Hilmar Cheese Company June 2013 - Present
Fonterra February 1987 - March 2012
Skills
GMP, Product Development, Continuous Improvement, Manufacturing, Root Cause Analysis, Food Industry, Food Processing, Food, Quality System, Sop, Training, Process Engineering, Kaizen, Dairy, Food Safety, Competitive Analysis, Process Simulation, Six Sigma, Product Innovation, Process Improvement, Time Management, Commissioning, Preventive Maintenance, Pre-commissioning, Pre-Sales Technical..., International Sales, Optimization, Product Design, Plant Design, Plant Operations, Plant Installation, Food Manufacturing
Education
Massey University 1993 — 1996
Dairy Technology, Dairy Science
Temuka College 1982 — 1986
School Certificate, Six Subjects
Maryhill Comprehensive
Altria January 2013 - Present
Hilmar Ingredients September 2011 - December 2012
Eagle Distributing Co. May 2007 - September 2010
Eagle Distributing Co. May 2007 - September 2010
Skills
Microsoft Office, Microsoft Excel, MS Project, PowerPoint, Microsoft Word, Customer Service, Social Media, Teamwork, Outlook, Marketing, Advertising, Facebook, Social Media Marketing, Sales, Management
Education
California State University-Chico 2006 — 2011
Bachelors, Major - Business Marketing Minor - Project Management
California State University-Chico 2006 — 2011
Bachelor of Science (B.S.), Marketing
Hilmar Ingredients March 2012 - Present
Hilmar Ingredients July 2002 - Present
Fonterra Co-operative Group 1991 - 2001
Robert Mondavi June 1982 - 1991
Vie-Del Company June 1980 - May 1982
Christian Brothers Winery May 1978 - June 1980
Skills
Dairy, Food Technology, Ingredients, Food Science, Food Processing, Quality Assurance, Product Development, R&D, Sensory Evaluation, Product Innovation, Food Industry, Food, Food Manufacturing, HACCP, Flavors
Education
California State University, Fresno 1976 — 1978
B.S., Agricultural Sciences, Minor in Chemistry
Santa Rosa Junior College 1974 — 1976
A.S., Agricutural Sciences
Hilmar Cheese Company, Inc. June 2015 - Present
UC Davis September 2010 - Present
UC Davis September 2010 - Present
California Institute of Food and Agriculture Research (CIFAR) September 2010 - Present
UC Davis Olive Center June 2012 - October 2012
Hilmar Ingredients June 2011 - September 2011
School of Food Science and Technology, Jiangnan University September 2008 - December 2009
Synear Food Company June 2009 - August 2009
Skills
Sensory Evaluation, Flavors, Oil, Chemical analysis, Food Science, Fermentation, Chemistry, Food Chemistry, HPLC, Spectroscopy, UV/Vis, Science, Statistics, Microbiology, Food Processing, Molecular Biology, Nanotechnology, Mass Spectrometry, Experimental Design, Protein Chemistry, Research, Gas Chromatography, Rheology, Food Safety, NMR, Gel Electrophoresis, Enzymes
Education
University of California, Davis 2010 — 2014
Doctor's degree, Food Science, flavor science
Jiangnan University 2006 — 2010
Bachelor of Engineering (B.E.), Food Science and Engineering
Hilmar Cheese Company June 2013 - Present
Hilmar Cheese Company October 2011 - June 2013
Hilmar Cheese Company March 2010 - October 2011
Hilmar Ingredients December 2004 - April 2010
Hilmar Ingredients June 2000 - December 2004
Hilmar Ingredients June 1998 - June 2000
Cal Poly State University May 1997 - June 1998
Pacific Gas & Electric September 1992 - May 1997
Education
California State University Stanislaus 1999 — 2000
MBA, Operations Management
California Polytechnic State University-San Luis Obispo 1995 — 1998
Dairy Science, Products Technology
Hilmar Ingredients
Skills
Dairy
Education
The Ohio State University 1993 — 1999
Ph.D, Food Science
Hilmar Cheese Company November 2012 - Present
Hilmar Ingredients April 1999 - November 2012
Skills
Dairy Products, Sensory Evaluation, Food Technology, Ingredients, Product Development, R, Science, Protein Chemistry, Nutrition, Emulsions, Rheology, Product Innovation, Dairy, Food Science, Food Processing, HACCP, Food, Food Chemistry, Experimental Design, Differential Scanning..., Food Industry, Food Manufacturing
Education
The Ohio State University
Hilmar Ingredients November 2003 - Present
Skills
Food, Dairy, Marketing Strategy, Product Development, Negotiation, Business Strategy, Strategic Planning, Business Planning, Market Research, International Sales, Key Account Management, Product Management, Start-ups, Key Account Development, Account Management, New Business Development, Ingredients, Marketing Management, Market Planning, Food Science
Education
Catawba College
Bachelor of Arts (B.A.), Business Administration/Economics
University of Baltimore
MBA
Hilmar Ingredients May 2007 - Present
Education
University of Phoenix 2008 — 2010
Associate’s Degree, Business Administration and Management, General
University of Phoenix
Associate of Arts (A.A.), Business Administration and Management, General