International Food Network (IFN)
Industry: Commercial company
DescriptionFounded: 1987 Parent organization: Covance
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International Food Network (IFN) Employees
NBTY May 2014 - Present
International Food Network (IFN) September 2002 - Present
Kraft Foods March 1997 - August 2000
Skills
Product Development, Food Industry, Team Leadership, Food Technology, HACCP, Food Science, Program Management, GMP, Leadership, Engineering, Business Development, Food, Flavors, Food Safety, Project Management, Troubleshooting, Training, Food Processing, R&D, FMCG, Dairy, Ingredients, Sensory Evaluation, Product Innovation, Food & Beverage, Consumer Products, Food Microbiology, Customer Insight, Cross-functional Team..., Quality Assurance, Culinary Skills, Fermentation, Continuous Improvement, Innovation Management, Quality System, Food Packaging, Quality Management, Microbiology, Snacks, Packaging, Food Manufacturing, Bakery, Dairy Products, Meat, Commercialization, Confectionery, Process Engineering, Food Chemistry, Open Innovation, Frozen Food
Education
Dale Carnagie 2013 — 2013
Cornell University 2000 — 2002
M.S.
Iowa State University 1992 — 1996
B.S.
Creative Design Technologies (self-employed) 1996 - Present
International Food Network (IFN) 1993 - Present
Cornell University, School of Chemical Engineering 1991 - 1993
General Foods Corp. 1977 - 1986
DuPont 1976 - 1977
Skills
R&D, Consulting, Biotechnology, Biological Engineering, Process Engineering, Food Technology, Analytical Instruments, Pilot Plant, Computer Maintenance, Technology Transfer, Scientific Writing, Cell Culture, Process Improvement, Scale-up, Laboratory Equipment, Enzyme Technology, Nutraceuticals, Functional Foods, Food & Beverage, Chemical Engineering, Scientific Computing, Data Analysis, Fermentation Technology, Powder Processing, Agglomeration, Spray Drying, Separations, Purification, Aseptic Technique, Food Microbiology, Test Methodologies, Experimental Design
Education
Cornell University 1986 — 1991
PhD, Food Science & Technology (Food Eng.)
Columbia University in the City of New York 1978 — 1983
MS, Chem. Eng. (Appl. Chem.)
Massachusetts Institute of Technology 1972 — 1976
SB, Chemical Engineering and Biology (dual degrees)
Iolani 1968 — 1972
Class of 1972, High School
International Food Network (IFN) July 2012 - Present
International Food Network (IFN) June 2010 - July 2012
International Food Network (IFN) February 2007 - June 2010
McDonald's Corporation June 2001 - February 2007
Skills
Food Science, Sensory Evaluation, Food Processing, Ingredients, Food Technology, Graphic Design, Packaging, Dairy, Product Development, Food Manufacturing, Flavors, Food Chemistry, Food, Food Microbiology
Education
Mansfield University of Pennsylvania 2002 — 2006
BS, Biology
International Food Network, LLC (IFN) June 2015 - Present
International Food Network (IFN) June 2014 - June 2015
Unilever May 2013 - August 2013
IFTSA & Mars Product Development Team July 2012 - July 2013
Unilever May 2012 - August 2012
IFTSA & Mars Product Development Team September 2011 - June 2012
Par-Way Tryson Company June 2011 - August 2011
High School Part Time Employment May 2008 - July 2011
Skills
Food Industry, Food Technology, Food Science, Food Microbiology, Leadership, Food Processing, HACCP, Food Safety, Ingredients
Education
Cornell University 2010 — 2014
Bachelor of Science (BS), Food Science
Kirkwood High School 2006 — 2010
International Food Network, LLC January 2015 - Present
International Food Network (IFN) January 2011 - January 2015
Cornell University January 2005 - January 2011
Cornell University January 2005 - January 2011
Cornell University August 2007 - August 2010
Frito Lay May 2009 - August 2009
Interbrew March 2004 - January 2005
Skills
Food Science, Dairy, Food, Protein Chemistry, Rheology, Ingredients, Food Processing, Food Technology, Chemistry, HPLC, Sensory Evaluation, Food Chemistry, Product Innovation
Education
Cornell University 2005 — 2011
PhD, Food Science and Technology
"Lower Danube"University of Galati, Romania 1999 — 2004
BS, Food Science and Engineering
SlimFast July 2015 - Present
Arnet Pharmaceuticals September 2009 - July 2015
Carmi Flavors & Fragrances December 2007 - November 2008
Endo Pharmaceuticals April 2006 - October 2006
NBTY October 2002 - March 2006
International Food Network (IFN) March 2000 - September 2002
Skills
R&D, Formulation, Product Development, Food Science, Ingredients, Food, Food Industry, Strategic Planning, Food Safety, Food Processing, Quality System, Consumer Products, Quality Assurance, GMP, Cross-functional Team...
Education
Ithaca College 1995 — 1999
Bachelor of Science (B.S.)
Dunkin' Brands - Baskin-Robbins August 2014 - Present
Dunkin' Brands - Baskin-Robbins May 2012 - August 2014
Ken's Foods January 2011 - May 2012
International Food Network (IFN) May 2008 - December 2010
International Food Network (IFN) August 2007 - May 2008
ConAgra Foods January 2005 - May 2005
Meadow Gold Dairy July 2003 - December 2003
University of Nebraska-Lincoln, Product Development Lab May 2003 - July 2003
Skills
Manufactured Cakes, Ice Cream, Sensory Evaluation, Food, Manufacturing, Commercialization, Salad Dressings and..., Emulsions, Food Industry, Packaging, Sweetener Systems, Dry Blending, Beverages, Bars, Syrups, Tablets, Food Technology, Cross-functional Team..., Consumer Products
Education
Cornell University 2005 — 2007
Master of Science, Sensory Science; Minor: Marketing
University of Nebraska-Lincoln 2001 — 2005
Bachelors of Science, Food Science and Technology
International Food Network (IFN) 2001 - Present
Tastemaker 1994 - 1997
Skills
Dry mix beverages, Frozen desserts, Promotional material
Education
Xavier University - School of Business Administration 1996 — 2000
Masters, Business
Cornell University 1986 — 1990
BS, Food Science
Cornell University 1986 — 1990
BS, Food Science
West Genesee
West Genesee
Kayem Foods Inc. April 2015 - Present
International Food Network (IFN) March 2014 - April 2015
Ken's Foods Inc. 2007 - 2013
Ocean Spray Cranberries 2005 - 2006
Ocean Spray Cranberries 2003 - 2005
Ocean Spray Cranberries 2000 - 2003
Au Bon Pain 1998 - 1999
Au Bon Pain 1995 - 1998
Au Bon Pain 1994 - 1995
The Haagen Dazs Company 1991 - 1994
Skills
Leadership, Innovation, Product Development, International Business, Market Research, Regulatory Affairs, Project Management, Management, Specifications, Processes Development, Ingredients, Food Industry, Consumer Products, Product Design, Shelf Life, Standards Development, Product Launch, Health, Nutrition, Brainstorm Facilitation, Focus Groups, Sales Management, Manufacturing, Plant Start Up, Mentoring, Performance Management, New Business Development, Cost Savings Strategies, Product Optimization, Menu Development, Pricing Strategy, Procurement, Food Technology, Food Processing, Food Labelling, Food, Cross-functional Team..., R&D
Education
University of Illinois at Urbana-Champaign
Bachelor of Science (BS), Chemical Engineering, Cum Laude
University of Minnesota-Twin Cities
Master of Business Administration (MBA)
Mattson & Co. August 1998 - Present
Mattson & Co. August 1996 - Present
International Food Network (IFN) September 1994 - May 1996
Kraft Foods Group August 1993 - August 1994
Skills
Product Development, Food Industry, Product Innovation, Cross-functional Team..., Commercialization, Food, Food Processing, Ingredients, Food Safety, R&D, HACCP, Food Science, Sensory Evaluation, Flavors, Food Technology, Food Manufacturing
Education
Clemson University
Master of Science (M.S.), Food Science and Technology
SUNY Plattsburgh
Bachelor of Science (B.S.), Food & Nutrition
International Food Network (IFN) December 2013 - Present
International Food Network (IFN) January 2011 - December 2013
International Food Network (IFN) January 2006 - January 2011
International Food Network (IFN) October 2004 - January 2006
Rutgers University August 1998 - May 2004
Universitatea „Dunărea de Jos” din Galați March 1997 - August 1998
Centre de Recherche "Jean Theves", Groupe Danone September 1996 - February 1997
Universitatea „Dunărea de Jos” din Galați March 1990 - August 1995
IMPPF Galati April 1988 - March 1990
Skills
Food Science, R&D, Food Chemistry, Food Technology, Food Processing, Ingredients, Food, Product Innovation, Food & Beverage, Food Microbiology, Sensory Evaluation, Food Industry, Innovation Management, Dairy, Food Manufacturing, Product Development
Education
Rutgers University-New Brunswick 1998 — 2004
PhD, Food Science
European Masters Degree in Food Studies 1995 — 1997
MS, Food Science
1983 — 1988
B.Sc., Food Science
International Food Network (IFN) January 2015 - Present
International Food Network (IFN) February 2013 - January 2015
Education
Florida State University
Bachelor of Science (BS), Food and Nutrition Science
Florida State University
Bachelor of Science, Dietetics
Michigan State University
Master of Jurisprudence, Global Food Law
International Food Network (IFN) March 2014 - Present
Heinz North America 2011 - August 2013
Heinz North America 1999 - 2011
Ore-Ida Foods, Inc. 1997 - 1999
Ore-Ida Foods, Inc. 1993 - 1997
Weight Watchers Food Company 1988 - 1993
Foodways National Inc. 1986 - 1988
Foodways National, Inc. 1985 - 1986
Foodways National, Inc. 1983 - 1985
Foodways National, Inc. 1980 - 1983
Skills
Ingredients, Food Science, Product Development, Food Safety, HACCP, Food Industry, Food, R&D, Consumer Products, Food Processing, Food Technology, Product Innovation, Flavors, Food Service, Food Manufacturing, Sensory Evaluation, Dairy, Frozen Food, GMP, Food Microbiology, Cross-functional Team..., FMCG, Strategy, Commercialization, Raw Materials, Customer Insight, Supply Chain, Continuous Improvement, Business Planning, Quality Management, Quality System, Management, Leadership
Education
Central Connecticut State University
B.A., Biology
Waynesburg College
M.B.A, Applied Business
Oregon Freeze Dry, Inc. November 2014 - Present
Oregon Freeze Dry, Inc. March 2012 - November 2014
International Food Network (IFN) June 2011 - February 2012
International Food Network (IFN) June 2010 - June 2011
Cornell University August 2006 - May 2010
International Food Network (IFN) May 2009 - August 2009
Cornell University December 2004 - May 2005
Skills
Genesis R&D SQL, Microsoft Office, Outlook Express, Firefox, Internet Explorer, Product Development, Freeze Drying, Entrees, Lyophilization, R&D, Food, Food Science, Ingredients, Food Processing, Food Industry, Research, Food Microbiology, Food Technology
Education
Cornell University 2006 — 2010
B.S., Food Science
Dryden Junior Senior High School 2002 — 2006
Regents Diploma with Honors
International Food Network (IFN) November 2014 - Present
International Food Network (IFN) November 2013 - November 2014
Sweet Street Desserts July 2013 - November 2013
Sweet Street Desserts June 2012 - August 2012
Skills
Food Safety, Food Microbiology, Food Processing, Food Science, Food Industry, Product Development, Food Technology, Food Chemistry, Food, HACCP
Education
Cornell University 2009 — 2013
Bachelor of Science (BS), Food Science
Kemin Food Technologies August 2015 - Present
International Food Network (IFN) March 2012 - August 2015
University of Massachusetts Amherst January 2009 - February 2012
University of Massachusetts Amherst September 2006 - December 2008
Institute Of Chemical Technology July 2002 - June 2006
Skills
Fermentation, Food Science, HPLC, Food Microbiology, Microbiology, Food Safety, Food Processing, R&D, Formulation, Biochemistry, PCR
Education
University of Massachusetts, Amherst 2009 — 2011
Ph.D., Food Science
University of Massachusetts, Amherst 2006 — 2008
Master of Science, Food Science
Skadden, Arps, Slate, Meagher & Flom LLP and Affiliates June 2015 - Present
The Hershey Company June 2014 - June 2015
The Statler Hotel - Cornell University December 2013 - May 2014
International Food Network (IFN) June 2013 - August 2013
Research Chef's Association Student Culinology Competition August 2012 - December 2012
Disney ABC Television Group May 2012 - August 2012
Dr. Syed Rizvi, Cornell University August 2011 - May 2012
Skills
Food Science, Food, Culinary Skills, Cooking, Microsoft Office, Ingredients, Leadership, Food Industry, Social Networking, Research, Microsoft Excel, PowerPoint, Data Analysis, Food Processing, Social Media, Food Safety, Sensory Evaluation, Baking, Food Technology, Nutrition, Editing, Microsoft Word, Event Planning, Management, Teaching, HACCP, Time Management, Community Outreach, Product Development, Catering, Teamwork, Flavors, Food Chemistry, Customer Service, Food Service
Education
Cornell University 2010 — 2014
Bachelor of Science (B.S.)
Københavns Universitet / University of Copenhagen 2013 — 2013
Scarsdale High School 2006 — 2010
International Food Network, LLC (IFN) October 2015 - Present
International Food Network (IFN) September 2014 - Present
IFTSA Disney Product Development Team August 2013 - June 2014
Cornell University Food Science Department August 2011 - May 2014
Price Chopper Supermarkets June 2013 - August 2013
Ibis Salumificio di Parma February 2013 - February 2013
Price Chopper Supermarkets May 2012 - August 2012
Cornell University IFTSA and Mars Product Development Competition August 2011 - July 2012
Cornell University IFTSA & Mars Product Development Competition August 2010 - August 2011
Cornell Cooperative Extension of Saratoga May 2010 - August 2010
Skills
Food Science, Product Development, Technical Writing, Training, Food Analysis, Product Marketing, Food Marketing, Grocery Industry, Food Service Operations, Food Allergies, Recipe development, Photoshop, Food Photography, Content Strategy, Content Management, Nutritional Analysis, Standardization, Food Safety, Food Processing, Food Technology, Customer Service, Food Preparation, Product Cost Analysis, Food Cost Analysis, Cooking, Recipes, Baking, Dairy, Food, Small Business Marketing, Sensory Evaluation, Blog Marketing, Food Microbiology, Food Service
Education
Cornell University 2010 — 2014
Bachelor of Science (BS), Food Science
Cornell University, College of Agriculture and 2010 — 2014
Sciences BS, Food Science
Universita Segli di Parma
Food Science Exchange Program
International Food Network (IFN) January 2014 - Present
Paleontological Research Institution and its Museum of the Earth January 2013 - November 2013
Ithaca College January 2011 - December 2012
Paleontological Research Institution and its Museum of the Earth June 2011 - August 2011
U.S. House of Representatives May 2005 - August 2007
U.S. Department of Homeland Security September 2006 - December 2006
Skills
Editing, Advertising, Strategic Communications, Public Relations, Brand Management, Marketing Strategy, Marketing Communications, Social Media Marketing, Market Research, Public Speaking
Education
Ithaca College 2010 — 2011
M.S., Strategic Communications
Hobart and William Smith Colleges 2004 — 2008
B.A., Political Science
Rheonix, Inc May 2015 - Present
International Food Network (IFN) February 2012 - May 2015
IMR Test Labs September 2002 - January 2012
Skills
Forecasting, Mergers & Acquisitions
Education
Cornell University 1987 — 1991
Bachelor of Science (BS), Business Management and Applied Economics
International Food Network (IFN) October 2013 - Present
International Food Network (IFN) July 2012 - September 2013
Mars 2006 - March 2012
Mars 2001 - 2006
Cadbury Schweppes 1995 - 2000
CSIRO 1993 - 1995
Skills
Food Science, Food Industry, Food Technology, Food Processing, Ingredients, Food Chemistry, Food, Food Manufacturing, Consumer Products, Dairy, Product Development, R&D, Product Innovation, Sensory Evaluation, Flavors, HACCP, Customer Insight, Food Safety, Confectionery
Education
The University of Queensland 1989 — 1992
PhD, Chemical Engineering
Penn State University 1983 — 1987
BS, Molecular Biology, Chemical Engineering
International Food Network (IFN) January 2012 - Present
Danisco August 2010 - January 2012
Danisco February 2009 - August 2010
International Food Network February 2007 - February 2009
Tate and Lyle 2006 - 2007
Skills
Ingredients, Product Development, Food, Food Industry, Food Science
Education
Kansas State University 1997 — 2004
MSc, Food Science
International Food Network (IFN) January 2011 - Present
International Food Network (IFN) May 1995 - January 2011
Skills
R&D, Regulations, Scale Up, Product Development, Innovation, Nutrition, Food, Food Science, Food Industry, Food Processing, Flavors, Food Technology, HACCP
Education
Virginia Polytechnic Institute and State University 1991 — 1993
MS, Nutrition and Foods
Cornell University 1988 — 1990
BS, Nutritional Sciences
International Food Network (IFN) August 2002 - Present
Skills
Product Development, Sensory Evaluation, Food Science, Research, Nutrition, Food Industry, Flavors, HACCP, Ingredients, Quality Assurance, Food Processing, Food Safety, Food Technology, Food, Food Chemistry, Dairy
Education
Cornell University
B.S., Food Science
International Food Network (IFN) February 2003 - Present
CTS (FDA contract) May 1990 - August 1994
Coca-Cola Enterprises February 1988 - May 1990
Skills
Food Science, Food Technology, Food Processing, Food Industry, Food Manufacturing, Flavors, Beverage Development, Ingredients, Sensory Evaluation, Product Development, Product R&D, Food Quality, Specifications, Wine, Sweetening
Education
Virginia Polytechnic Institute and State University 1983 — 1985
BS, Food Science
State University of New York College of Agriculture and Technology at Morrisville 1981 — 1983
AAS, Food Processing Technology
Mondelēz International December 2014 - Present
Mondelēz International October 2013 - December 2014
Mondelēz International October 2012 - October 2013
Kraft Foods April 2011 - October 2012
Kraft Foods May 2007 - March 2011
International Food Network (IFN) July 2006 - December 2006
International Food Network (IFN) November 2003 - July 2006
Nestle May 2001 - August 2001
Skills
Food Science, Product Development, Ingredients, Food Industry, Project Management, Science, Snacks, Cross-functional Team..., Commercialization, Product Innovation, Confectionery, Food Technology, Food Processing, Sensory Evaluation, Food
Education
Cornell University 2001 — 2003
Master of Science (M.S.), Food Science
University of Arkansas at Fayetteville 1999 — 2001
Bachelor of Science (B.S.), Food Science, summa cum laude
Escuela Agrícola Panamericana, Zamorano
Agronomy and Crop Science
International Food Network (IFN) November 2013 - Present
PJ Station 2011 - Present
YMCA and Anytime Fitness 2008 - 2011
Research and Development Consultant 1997 - 2005
Givaudan (Formerly Tastemaker) 1994 - 1996
Nabisco 1992 - 1993
Skills
Ingredients, Food Quality, Nutrition, Recipes, Food Industry, Food, Food & Beverage, Food Safety, Flavors, Product Development, Sensory Evaluation, R&D
Education
Rutgers University
Bachelor of Science (B.S.), Food Science
International Food Network (IFN) July 2002 - Present
International Food Network (IFN) April 1992 - June 2002
International Food Network, Inc. April 1992 - June 1994
Kraft Foods November 1989 - March 1992
Skills
Food Science, Sensory Evaluation, Product Development, Food Industry, Ingredients, Food, Flavors, Food Chemistry, Food Processing, Food Technology, HACCP, Dairy, Product Innovation, Food Manufacturing, Food Safety
Education
Cornell University 1987 — 1989
MS, Food Science
University of Wisconsin-Madison 1982 — 1986
Bachelor of Science (BS), Food Science
Agrana Fruit, US June 2012 - Present
International Food Network (IFN) October 2009 - June 2012
Syracuse City School District, Vernon Verona Sherrill Central School District, & ESM School District September 2003 - September 2009
Leprino Foods November 1991 - April 1994
Nestle Enterprises Inc. January 1986 - November 1991
Skills
Food Science, Food, Ingredients, Frozen, Food Industry, Dairy, Food Technology, Sauces, Sensory Evaluation, Cooking
Education
Oswego State University of New York
Master of Science, Vocational Teacher Preparation
The Ohio State University
Bachelor of Science, Food Technology